The Laboratory of CPF Food Products Co., Ltd. has been accepted ...

The Laboratory of CPF Food Products Co., Ltd. has been accepted as an
accredited laboratory in the field of food testing for the following scopes.
Type of Sample Test Method
1. Poultry Meat and Poultry
Meat Products
(Fresh, Frozen, Chilled
and Heat processed)
- Moisture - AOAC Official Method. 950.46. 2008.
- AOAC Official Method. 2008.06. 2008.
- Fat (Total Fat) - AOAC Official Method. 2008.06. 2008.
- Nitrogen / Protein - AOAC Official Method. 992.15. 2006.
- Ash - AOAC Official Method. 920.153. 2005.
- NaCl - In-house method T-C02 based on
AOAC Official Method. 971.27. 2005.
- Total Plate Count - In-house method T-M03 based on
AOAC Official Method. 990.12. 2005.
- Yeasts and Molds - In-house method T-M06 based on
AOAC Official Method. 997.02. 2005.
- In-house method T-M09 based on
AOAC Official Method. 2002.11. 2005.
- Enterobacteriaceae - In-house method T-M10 based on
AOAC Official Method. 2003.01. 2006.
- Staphylococcus aureus - In-house method T-M05 based on
AOAC Official Method. 2003.11. 2007.
Bureau of Laboratory Quality Standards Page 1 of 4
Accreditation Number 1054/47
Date of Accreditation : 20 May 2010
Date of Expiration : 19 May 2013

The Laboratory of CPF Food Products Co., Ltd. has been accepted as an
accredited laboratory in the field of food testing for the following scopes.
Type of Sample Test Method
1. Poultry Meat and Poultry
Meat Products
(Fresh, Frozen, Chilled
and Heat processed)
(Continued)
2. Ingredients
(Starch, Spice and
Seasoning)
- Salmonella spp. - AFNOR Certificate N° : BIO-12/16-
09/05 VIDAS ® Salmonella.
- ISO 6579. 2002. 4 th edition.
- Listeria spp. - AFNOR Certificate N° : BIO-12/2-
06/94 VIDAS ® Listeria.
- Moisture - AOAC Official Method. 950.46. 2008.
- AOAC Official Method. 2008.06. 2008.
- NaCl - In-house method T-C02 based on
AOAC Official Method. 971.27. 2005.
- Total Plate Count - In-house method T-M03 based on
AOAC Official Method. 990.12. 2005.
- Yeasts and Molds - In-house method T-M06 based on
AOAC Official Method. 997.02. 2005.
- In-house method T-M09 based on
AOAC Official Method. 2002.11. 2005.
- Enterobacteriaceae - In-house method T-M10 based on
AOAC Official Method. 2003.01.2006.
Bureau of Laboratory Quality Standards Page 2 of 4
Accreditation Number 1054/47
Date of Accreditation : 20 May 2010
Date of Expiration : 19 May 2013

The Laboratory of CPF Food Products Co., Ltd. has been accepted as an
accredited laboratory in the field of food testing for the following scopes.
Type of Sample Test Method
2. Ingredients
(Starch, Spice and
Seasoning)
(Continued)
- Salmonella spp. - AFNOR Certificate N° : BIO-12/16-
09/05 VIDAS ® Salmonella.
- ISO 6579. 2002. 4 th edition.
- Listeria spp. - AFNOR Certificate N° : BIO-12/2-
06/94 VIDAS ® Listeria.
3. Animal Fat สารตกค้างยาฆ่าแมลงกลุ่ม - In-house method T-C01 based on
Organochlorine ได้แก่ Journal of AOAC Vol. 67, No. 2,
- Aldrin 1984.
- Dieldrin
- Endrin
- Cis-Chlordane
- Trans-Chlordane
- Oxychlordane
- Heptachlor
- Hexachlorobenzene
- alpha Hezachlorocyclohexane
(α-HCH)
- beta Hezachlorocyclohexane
(β-HCH)
- gamma Hezachlorocyclohexane
(γ-HCH)
Bureau of Laboratory Quality Standards Page 3 of 4
Accreditation Number 1054/47
Date of Accreditation : 20 May 2010
Date of Expiration : 19 May 2013

The Laboratory of CPF Food Products Co., Ltd. has been accepted as an
accredited laboratory in the field of food testing for the following scopes.
Type of Sample Test Method
3. Animal Fat - p, p’-DDE - In-house method T-C01 based on
(Continued) - p, p’-DDD Journal of AOAC Vol. 67, No. 2,
- o, p’-DDT 1984.
- p, p’-DDT
LOD : 0.003 mg/kg
4. Swab - Listeria spp. - AFNOR Certificate N° : BIO-12/2-
06/94 VIDAS ® Listeria.
Bureau of Laboratory Quality Standards Page 4 of 4
Accreditation Number 1054/47
Date of Accreditation : 20 May 2010
Date of Expiration : 19 May 2013