The Laboratory of Analytical Laboratory Service Co., Ltd. has been ...
The Laboratory of Analytical Laboratory Service Co., Ltd. has been ...
The Laboratory of Analytical Laboratory Service Co., Ltd. has been ...
- No tags were found...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>Analytical</strong> <strong>Laboratory</strong> <strong>Service</strong> <strong>Co</strong>., <strong>Ltd</strong>. <strong>has</strong> <strong>been</strong> acceptedas accredited laboratory in the field <strong>of</strong> food testing for the following scopes.Type <strong>of</strong> Sample Test Method1. Cereal and cereal productsStarchy roots, tubers and products( Fresh , Processed )Moisture and Total solids AOAC (2010) 925.10Ash AOAC (2010) 923.03, 930.22 ,935.39 , 945.38FatIn-house method ALS.TF.903based on AOAC ( 2010 ) 922.06Protein ( Nitrogen ) In-house method ALS.TF 904based on AOAC ( 2010 ) 981.10Carbohydrate In-house method ALS.TF .906based on <strong>Co</strong>mpendium <strong>of</strong> Methodsfor Food Analysis 2003. , Methods<strong>of</strong> Analysis for Nutrition Labeling1993.Calories/Energy In-house method ALS.TF. 907based on Methods <strong>of</strong> Analysis forNutrition Labeling 1993., <strong>Analytical</strong>chemistry <strong>of</strong> food , C.S. James.,Backie Academy and Pr<strong>of</strong>essional.,part 1, 4.7 part 2 , 5.30 ., 1995.Total Dietary Fiber AOAC (2010) 985.29Bureau <strong>of</strong> <strong>Laboratory</strong> Quality Standards Page 1 <strong>of</strong> 6Accreditation Number 1027/47Date <strong>of</strong> Accreditation : 16 May 2012Date <strong>of</strong> Expiration : 15 May 2014
<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>Analytical</strong> <strong>Laboratory</strong> <strong>Service</strong> <strong>Co</strong>., <strong>Ltd</strong>. <strong>has</strong> <strong>been</strong> acceptedas accredited laboratory in the field <strong>of</strong> food testing for the following scopes.ชนิดตัวอย่าง รายการทดสอบ วิธีทดสอบ5. Meat and meat products( Fresh , Chilled , Frozen , Processed )6. Pork and pork products( Fresh , Chilled , Frozen , Processed )7. Poultry and poultry products( Fresh , Chilled , Frozen , Processed )8. Aquatic animals and their products(Fresh , Chilled , Frozen , Processed)MoistureAOAC ( 2010 ) 950.46 B (a)Ash AOAC ( 2010 ) 920.153Fat In-house method ALS.TF .903.2based on AOAC ( 2010 ) 960.39Protein In-house method ALS.TF .904based on AOAC ( 2010 ) 981.10CarbohydrateIn-house method ALS.TF.906 basedon <strong>Co</strong>mpendium <strong>of</strong> Methods forFood Analysis 2003. , Methods <strong>of</strong>Analysis for Nutrition Labeling 1993.Calories/EnergyIn-house method ALS.TF. 907 basedon Methods <strong>of</strong> Analysis for NutritionLabeling 1993.,<strong>Analytical</strong> chemistry<strong>of</strong> food C.S. James., BackieAcademy and Pr<strong>of</strong>essional., Part 1 ,4.7., part 2 , 5.30., 1995MoistureAOAC ( 2010 ) 950.46 B (a)Ash AOAC ( 2010 ) 920.153ProteinIn-house method ALS.TF .904 basedon AOAC ( 2010 ) 981.10Bureau <strong>of</strong> <strong>Laboratory</strong> Quality Standards Page 3 <strong>of</strong> 6Accreditation Number 1027/47Date <strong>of</strong> Accreditation : 16 May 2012Date <strong>of</strong> Expiration : 15 May 2014
<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>Analytical</strong> <strong>Laboratory</strong> <strong>Service</strong> <strong>Co</strong>., <strong>Ltd</strong>. <strong>has</strong> <strong>been</strong> acceptedas accredited laboratory in the field <strong>of</strong> food testing for the following scopes.9. Feeding stuffs10. Raw material11. Pet food12. Supply water**13. Tap water14. Ice15.Drinking waterชนิดตัวอย่าง รายการทดสอบ วิธีทดสอบAsh AOAC ( 2010 ) 942.05Protein ( Nitrogen )In-house method ALS.TF.904.1based on ISO 5983-2 : 2005FatIn-house method ALS.TF.903.5based on AOAC ( 2010 ) 954.02ChlorideStandard Methods for the Examination<strong>of</strong> Water and Wastewater APHA ,AWWA , WEF , 21 st Edition , 2005. partCadmium ( Cd )Nikel ( Ni )<strong>Co</strong>pper ( Cu )Manganese ( Mn )Iron ( Fe )Zinc ( Zn )Lead ( Pb )Total Hardness4500-Cl - B.In-house method ALS.TH.909 based onStandard Methods for the Examination<strong>of</strong> Water and Wastewater APHA ,AWWA , WEF , 21 st Edition , 2005. part3030 E , 3111 B.Standard Methods for the Examination<strong>of</strong> Water and Wastewater APHA ,AWWA , WEF , 21 st Edition , 2005. part2340 C.Bureau <strong>of</strong> <strong>Laboratory</strong> Quality Standards Page 4 <strong>of</strong> 6Accreditation Number 1027/47Date <strong>of</strong> Accreditation : 16 May 2012Date <strong>of</strong> Expiration : 15 May 2014
<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>Analytical</strong> <strong>Laboratory</strong> <strong>Service</strong> <strong>Co</strong>., <strong>Ltd</strong>. <strong>has</strong> <strong>been</strong> acceptedas accredited laboratory in the field <strong>of</strong> food testing for the following scopes.ชนิดตัวอย่าง รายการทดสอบ วิธีทดสอบ16. Mineral water Chloride Standard Methods for the Examination<strong>of</strong> Water and Wastewater APHA ,AWWA , WEF , 21 st Edition , 2005. partCadmium ( Cd )Nikel ( Ni )<strong>Co</strong>pper ( Cu )Manganese ( Mn )Iron ( Fe )Zinc ( Zn )4500-Cl - B.In-house method ALS.TH.909 based onStandard Methods for the Examination<strong>of</strong> Water and Wastewater APHA ,AWWA , WEF , 21 st Edition , 2005. part3030 E , 3111 B.หมายเหตุFood*1. Meat products ( chilled, frozen, processed )2. Poultry products ( chilled, frozen, processed )3. Marine products ( chilled, frozen, processed )4. Cereal and cereal products5. Starchy roots , tubers and products6. Vegetable , fruit and products ( fresh, chilled, frozen, processed )7. Dairy products8. Beverage and instant beverageBureau <strong>of</strong> <strong>Laboratory</strong> Quality Standards Page 5 <strong>of</strong> 6Accreditation Number 1027/47Date <strong>of</strong> Accreditation : 16 May 2012Date <strong>of</strong> Expiration : 15 May 2014
<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>Analytical</strong> <strong>Laboratory</strong> <strong>Service</strong> <strong>Co</strong>., <strong>Ltd</strong>. <strong>has</strong> <strong>been</strong> acceptedas accredited laboratory in the field <strong>of</strong> food testing for the following scopes.Food* ( <strong>Co</strong>ntinue )9. Ready-to-cook foods and ready-to-eat foods10. Seasoning11. Nut products12. OthersSupply water **1. Process water2. Ground water3. Surface waterBureau <strong>of</strong> <strong>Laboratory</strong> Quality Standards Page 6 <strong>of</strong> 6Accreditation Number 1027/47Date <strong>of</strong> Accreditation : 16 May 2012Date <strong>of</strong> Expiration : 15 May 2014
Change language