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The Laboratory of CPF PREMIUM FOODS CO., LTD. has been ...

The Laboratory of CPF PREMIUM FOODS CO., LTD. has been ...

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<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>CPF</strong> <strong>PREMIUM</strong> <strong>FOODS</strong> <strong>CO</strong>., <strong>LTD</strong>. <strong>has</strong> <strong>been</strong> acceptedas an accredited laboratory in the field <strong>of</strong> food testing for the following scopes.Type <strong>of</strong> Sample Test Method1. Pork, chicken meat(Chilled, frozen,raw and cooked)Aerobic plate count AOAC (2005) 990.12- Coliforms AOAC (2005) 991.14- Escherichia coliSalmonella spp. AOAC (2005) 2003.09Yeasts & Moulds AOAC (2005) 2002.112. Pork, chicken meat Staphylococcus aureus AOAC (2005) 2003.07(Frozen)3. Pork, chicken meat Staphylococcus aureus AOAC (2005) 2003.07(Cooked)4. Pork Sodium chloride In-house method TM/LB/CH-001(Raw and cooked) based on ISO 1841-1 (1996) Part 15. Meat and meat products Faecal streptococci Nordic Committee on Food Analysis,(Chilled, Frozen) NMKL Method No. 68 4 th ed., 2004Listeria spp.Listeria monocytogenesListeria spp.AFNOR Certificate No. BIO-12/12-07/04(VIDAS ® LSX)AFNOR Certificate No. BIO-12/18-03/06(VIDAS ® LDUO)E.Coli O157:H7 AOAC Test Kit Certificate No. 010401Bureau <strong>of</strong> <strong>Laboratory</strong> Quality Standards Page 1 <strong>of</strong> 2Accreditation Number 1126/51Date <strong>of</strong> Accreditation : 15 July 2009Date <strong>of</strong> Expiration : 14 July 2012


<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>CPF</strong> <strong>PREMIUM</strong> <strong>FOODS</strong> <strong>CO</strong>., <strong>LTD</strong>. <strong>has</strong> <strong>been</strong> acceptedas an accredited laboratory in the field <strong>of</strong> food testing for the following scopes.Type <strong>of</strong> Sample Test Method6. Swab Faecal streptococci Nordic Committee on Food AnalysisNMKL Method No. 68 4 th ed., 2004Listeria spp. (LSX)Listeria monocytogenesListeria spp. (LDUO)AFNOR Certificate No. BIO-12/12-07/04(VIDAS ® LSX)AFNOR Certificate No. BIO-12/18-03/06(VIDAS ® LDUO)7. Meat and meat products Sodium Nitrite In-house method TM/LB/CH-002based on ISO 2918 : 1975Bureau <strong>of</strong> <strong>Laboratory</strong> Quality Standards Page 2 <strong>of</strong> 2Accreditation Number 1126/51Date <strong>of</strong> Accreditation : 15 July 2009Date <strong>of</strong> Expiration : 14 July 2012

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