The Laboratory of National Food Institute has been accepted as an ...
The Laboratory of National Food Institute has been accepted as an ...
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<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>National</strong> <strong>Food</strong> <strong>Institute</strong> <strong>h<strong>as</strong></strong> <strong>been</strong> <strong>accepted</strong> <strong>as</strong> <strong>an</strong> accredited laboratoryin the field <strong>of</strong> <strong>Food</strong> Testing for the following scopes.Type <strong>of</strong> Sample Test Method1. <strong>Food</strong>s* Fat -In-house method T 966 b<strong>as</strong>ed onAOAC (2012) 945.38F, 922.06-In-house method T 967 b<strong>as</strong>ed onAOAC (2012) 989.05, 995.19-AOAC (2012) 922.06, 948.15, 960.39,945.38F,989.05, 995.19, 945.18Protein/Total Nitrogen In-house method T 927 b<strong>as</strong>ed onAOAC (2012) 991.20Carbohydrate,Energy <strong>an</strong>d energy from fatFatty acid (Saturated fattyacid/Unsaturated fatty acid)Tr<strong>an</strong>s fatty acidCholesterolSugarDietary fiber-In-house method T 943 b<strong>as</strong>ed on Method<strong>of</strong> Analysis for Nutrition Labeling ,1993,Chapter 1,5-Method <strong>of</strong> Analysis for NutritionLabeling ,1993, Chapter 1,5In-house method T 974 b<strong>as</strong>ed onAOAC (2012) 996.06In-house method T 9142 b<strong>as</strong>ed onAOAC (2012) 996.06In-house method T 992 b<strong>as</strong>ed on J.AOAC(1993), 76 (4) 902-906In-house method T 997 b<strong>as</strong>ed onAOAC (2012) 982.14In-house method T 995 b<strong>as</strong>ed onAOAC (2012) 985.29Bureau <strong>of</strong> <strong>Laboratory</strong> Quality St<strong>an</strong>dardsPage 1 <strong>of</strong> 15 PageAccreditation Number 1005/42Date <strong>of</strong> Accreditation : 25 April 2013Date <strong>of</strong> Expiration : 24 April 2015
<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>National</strong> <strong>Food</strong> <strong>Institute</strong> <strong>h<strong>as</strong></strong> <strong>been</strong> <strong>accepted</strong> <strong>as</strong> <strong>an</strong> accredited laboratoryin the field <strong>of</strong> <strong>Food</strong> Testing for the following scopes.Type <strong>of</strong> Sample Test Method1. <strong>Food</strong>s* Moisture -In-house method T 923 b<strong>as</strong>ed onAOAC (2012) 925.10-AOAC (2012) 950.46, 952.08,925.09,925.10, 934.06, 925.40, 927.05, 948.12,920.116, 964.22, 920.151A, 920.151B,945.39Ash-In-house method T 924 b<strong>as</strong>ed onAOAC (2012) 922.06-AOAC (2012) 920.153, 938.08, 923.03,940.26, 950.49, 930.30, 935.42,920.117,945.48E, 925.51, 945.39B, 945.18,945.46Vitamin AIn-house method T 969 b<strong>as</strong>ed onAOAC (2012) 992.06Vitamin B 1In-house method T 970 b<strong>as</strong>ed onAOAC (2012) 942.23Vitamin B 2In-house method T 971 b<strong>as</strong>ed onAOAC (2012) 970.65Vitamin CIn-house method T 972 b<strong>as</strong>ed onInternational Federation <strong>of</strong> Fruit JuiceProducers (IFU), No.17a ,1995Bureau <strong>of</strong> <strong>Laboratory</strong> Quality St<strong>an</strong>dardsPage 2 <strong>of</strong> 15 PageAccreditation Number 1005/42Date <strong>of</strong> Accreditation : 25 April 2013Date <strong>of</strong> Expiration : 24 April 2015
<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>National</strong> <strong>Food</strong> <strong>Institute</strong> <strong>h<strong>as</strong></strong> <strong>been</strong> <strong>accepted</strong> <strong>as</strong> <strong>an</strong> accredited laboratoryin the field <strong>of</strong> <strong>Food</strong> Testing for the following scopes.Type <strong>of</strong> Sample Test Method1. <strong>Food</strong>s* -Sodium (Na)-Calcium (Ca)- Iron (Fe)- Zinc (Zn)- Copper (Cu)-Magnesium (Mg)-Pot<strong>as</strong>sium (K)-Phosphorus (P)Zinc (Zn)Tin (Sn)Lead (Pb)-In-house method T 9152 b<strong>as</strong>ed onAOAC (2012) 984.27-In-house method T 965 b<strong>as</strong>ed onAOAC (2012) 985.35-In-house method T 946 b<strong>as</strong>ed onAOAC (2012) 969.32-In-house method T 9152 b<strong>as</strong>ed onAOAC (2012) 984.27-In-house method T 965 b<strong>as</strong>ed onAOAC (2012) 985.35In-house method T 944 b<strong>as</strong>ed onAOAC (2012) 985.16-In-house method T 947 b<strong>as</strong>ed onAOAC (2012) 973.15-In-house method T 9166 b<strong>as</strong>ed onAOAC (2012) 999.10Bureau <strong>of</strong> <strong>Laboratory</strong> Quality St<strong>an</strong>dardsPage 3 <strong>of</strong> 15 PageAccreditation Number 1005/42Date <strong>of</strong> Accreditation : 25 April 2013Date <strong>of</strong> Expiration : 24 April 2015
<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>National</strong> <strong>Food</strong> <strong>Institute</strong> <strong>h<strong>as</strong></strong> <strong>been</strong> <strong>accepted</strong> <strong>as</strong> <strong>an</strong> accredited laboratoryin the field <strong>of</strong> <strong>Food</strong> Testing for the following scopes.Type <strong>of</strong> Sample Test Method1. <strong>Food</strong>s* Arsenic (As) -In-house method T 948 b<strong>as</strong>ed onAOAC (2012) 986.15-In-house method T 9153 b<strong>as</strong>ed onAOAC (2012) 986.15Mercury (Hg)-In-house method T9153 b<strong>as</strong>ed onAOAC (2012) 986.15-In-house method T 964 b<strong>as</strong>ed onAOAC (2012) 974.14Cadmium (Cd) -In-house method T 945 b<strong>as</strong>ed onAOAC (2012) 973.34-In-house method T 9166 b<strong>as</strong>ed onAOAC (2012) 999.102. <strong>Food</strong>* Except Cabbage, Leak,Sulfur dioxide AOAC (2012) 990.28Onion3. Seafood SaltAOAC (2012) 937.09(Chloride <strong>as</strong> Sodium Chloride)4. Meat Salt(Chloride <strong>as</strong> Sodium Chloride)In-house method T 949 b<strong>as</strong>ed onAOAC (2012) 937.095.- Vegetable <strong>an</strong>dvegetable products- Fruit <strong>an</strong>d fruit productsPesticide residue groups:- Org<strong>an</strong>ochlorine- Org<strong>an</strong>ophosphate- Pyrethroid- CarbamateIn-house method T 9185 b<strong>as</strong>ed onAOAC (2012) 2007.01Bureau <strong>of</strong> <strong>Laboratory</strong> Quality St<strong>an</strong>dardsPage 4 <strong>of</strong> 15 PageAccreditation Number 1005/42Date <strong>of</strong> Accreditation : 25 April 2013Date <strong>of</strong> Expiration : 24 April 2015
<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>National</strong> <strong>Food</strong> <strong>Institute</strong> <strong>h<strong>as</strong></strong> <strong>been</strong> <strong>accepted</strong> <strong>as</strong> <strong>an</strong> accredited laboratoryin the field <strong>of</strong> <strong>Food</strong> Testing for the following scopes.Type <strong>of</strong> Sample Test Method6. - Fresh <strong>an</strong>d driedVegetable- Fresh <strong>an</strong>d dried fruit- Fruit juice (concentrate<strong>an</strong>d dilute )-Cereal <strong>an</strong>d cerealproducts7.Curry p<strong>as</strong>tePesticide residue groups:- Org<strong>an</strong>ochlorine- Org<strong>an</strong>ophosphate- Pyrethroid- CarbamatePesticide residue groups:- Org<strong>an</strong>ophosphate- Pyrethroid-Arsenic (As)-Mercury (Hg)- Lead (Pb)- Cadmium (Cd)In-house method T 9140 b<strong>as</strong>ed onCDFA-MRS Method State <strong>of</strong> California,CA, USA, SOP (2002)In-house method T 9140 b<strong>as</strong>ed onCDFA-MRS Method State <strong>of</strong> California,CA , USA, SOP (2002)In-house method T 9153 b<strong>as</strong>ed onAOAC (2012) 986.15In-house method T 9166 b<strong>as</strong>ed onAOAC (2012) 999.108.Meat Pyrethroid In-house method T 9140 b<strong>as</strong>ed on CDFA-MRS Method State <strong>of</strong> California, CA,USA, SOP (2002)9.Fat Org<strong>an</strong>ochlorine In-house method T 996 b<strong>as</strong>ed on Journal<strong>of</strong> AOAC INTERNATIONAL,Vol. 67, No.2,1984Bureau <strong>of</strong> <strong>Laboratory</strong> Quality St<strong>an</strong>dardsPage 5 <strong>of</strong> 15 PageAccreditation Number 1005/42Date <strong>of</strong> Accreditation : 25 April 2013Date <strong>of</strong> Expiration : 24 April 2015
<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>National</strong> <strong>Food</strong> <strong>Institute</strong> <strong>h<strong>as</strong></strong> <strong>been</strong> <strong>accepted</strong> <strong>as</strong> <strong>an</strong> accredited laboratoryin the field <strong>of</strong> <strong>Food</strong> Testing for the following scopes.Type <strong>of</strong> Sample Test Method10. Soybe<strong>an</strong> <strong>an</strong>d soybe<strong>an</strong>products:Starch <strong>an</strong>d protein from soybe<strong>an</strong>(except soybe<strong>an</strong> sauce)GMO( Roundup Ready Soybe<strong>an</strong>s)11.Pl<strong>an</strong>t <strong>an</strong>d pl<strong>an</strong>tGMOproducts(35S CaMV promoter)12. Fat <strong>an</strong>d oil PCBs (ICES 7)PCB # 28, 52, 101,118, 138, 153,18013. Seafood <strong>an</strong>d seafoodproducts14. -Meat-Aquatic <strong>an</strong>imal <strong>an</strong>daquatic <strong>an</strong>imalproductsPCBs (ICES 7)PCB # 28, 52, 101,118, 138, 153,180Nitr<strong>of</strong>ur<strong>an</strong>s (Metabolite)SC, AOZ, AMOZ <strong>an</strong>d AHChloramphenicol15. Meat Beta-agonists(Clenbuterol, Salbutamol,Ractopamine)-In-house method T 9109 b<strong>as</strong>ed on Klaus,P., <strong>an</strong>d HU Waiblinger Springerpublishing house. 2000-Qu<strong>an</strong>tification <strong>of</strong> genetically modifiedsoybe<strong>an</strong>s in food with the Light CyclersystemIn-house method T 9112 b<strong>as</strong>ed onISO 21570:2005In-house method T 9114 b<strong>as</strong>ed on UnitrexM<strong>an</strong>ualIn-house method T 9115 b<strong>as</strong>ed on AOAC(2012) 970.52 <strong>an</strong>d PAM. Vol.1 Section304E-4 (1994)In-house method T 9118 b<strong>as</strong>ed on Journal<strong>of</strong> Chromatography B. 691, 1997In-house method T 9117 b<strong>as</strong>ed on U.S.<strong>Food</strong> <strong>an</strong>d Drug Administration, LIB#4302 (2002)In-house method T 9209 b<strong>as</strong>ed on ScienceChina Chemistry, April 2010 Vol. 53,No. 4: p.832-840Bureau <strong>of</strong> <strong>Laboratory</strong> Quality St<strong>an</strong>dardsPage 6 <strong>of</strong> 15 PageAccreditation Number 1005/42Date <strong>of</strong> Accreditation : 25 April 2013Date <strong>of</strong> Expiration : 24 April 2015
<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>National</strong> <strong>Food</strong> <strong>Institute</strong> <strong>h<strong>as</strong></strong> <strong>been</strong> <strong>accepted</strong> <strong>as</strong> <strong>an</strong> accredited laboratoryin the field <strong>of</strong> <strong>Food</strong> Testing for the following scopes.Type <strong>of</strong> Sample Test Method16.- MeatSulfonamide group In-house method T 9202 b<strong>as</strong>ed on- MarineJournal <strong>of</strong> Chromatography A, 1209(2008) p. 1-9Fluoroquinolone group(Enr<strong>of</strong>loxacin, Cipr<strong>of</strong>loxacin)In-house method T 9210 b<strong>as</strong>ed on Journal<strong>of</strong> <strong>Food</strong> Drug Analysis, Vol. 18 No. 2,2010, p.87-97FlumequineIn-house method T 9116 b<strong>as</strong>ed onJ.ASSOC.OFF,ANAL,CHEM 74 (4),1991, p. 608-61117. -Meat-Marine <strong>an</strong>d marineproductsTetracyclines Group In-house method T 9200 b<strong>as</strong>ed on Journal<strong>of</strong> Chromatography A, 987 (2003),p.227-23318. Aquatic <strong>an</strong>imal tissue Malachite green <strong>an</strong>dLeucomalachite greenIn-house method T 9150 b<strong>as</strong>ed onAnalytica Chimica Acta, Vol. 586, 200719. Aquatic <strong>an</strong>imal <strong>an</strong>daquatic <strong>an</strong>imalproductsOxolinic acidIn-house method T 9116 b<strong>as</strong>ed on Journal<strong>of</strong> AOAC INTERNATIONAL, Vol.74,No.4,199120. Animal feed Aflatoxin B 1 , B 2 , G 1 ,G 2 In-house method T 9212 b<strong>as</strong>ed onAOAC (2012) 999.0721.-Se<strong>as</strong>oning-Meat <strong>an</strong>d meat products-Beverage-Pickle- Benzoic acid /Sodium benzoate- Sorbic acid /Pot<strong>as</strong>sium sorbateIn-house method T 9124 b<strong>as</strong>ed onInternational Federation <strong>of</strong> Fruit JuiceProducers (IFU), No.63,1995Bureau <strong>of</strong> <strong>Laboratory</strong> Quality St<strong>an</strong>dardsPage 7 <strong>of</strong> 15 PageAccreditation Number 1005/42Date <strong>of</strong> Accreditation : 25 April 2013Date <strong>of</strong> Expiration : 24 April 2015
<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>National</strong> <strong>Food</strong> <strong>Institute</strong> <strong>h<strong>as</strong></strong> <strong>been</strong> <strong>accepted</strong> <strong>as</strong> <strong>an</strong> accredited laboratoryin the field <strong>of</strong> <strong>Food</strong> Testing for the following scopes.Type <strong>of</strong> Sample Test Method22. -Bread-Cookie-Biscuit-Cracker23. - Dairy <strong>an</strong>d dairy products- Miscell<strong>an</strong>eous : Bread Cookie Biscuit Cracker Snack Tea C<strong>of</strong>fee FlourAcrylamide-Melamine-Cy<strong>an</strong>uric acid-Ammeline-AmmelideIn-house method T 9167 b<strong>as</strong>ed on Journal<strong>of</strong> Agricultural <strong>an</strong>d <strong>Food</strong> Chemistry,Vol. 51, 2003In-house method T9187 b<strong>as</strong>ed on USFDA4422 Interim Method for Determination <strong>of</strong>Melamine <strong>an</strong>d Cy<strong>an</strong>uric Acid Residues in<strong>Food</strong>s using LC-MS/MS : Version 1.0,200824. C<strong>an</strong>dy Sugar In-house method T997 b<strong>as</strong>ed onAOAC (2012) 982.1425. Animal Feed <strong>an</strong>dFiber (Crude) AOAC (2012) 978.10Pet <strong>Food</strong>Moisture AOAC (2012) 930.15, 934.01Ash AOAC (2012) 942.0525. Animal Feed <strong>an</strong>dPet <strong>Food</strong>Tin (Sn)In-house method T 944 b<strong>as</strong>ed onAOAC (2012) 985.16Mercury (Hg)In-house method T 964 b<strong>as</strong>ed onAOAC (2012) 974.14Bureau <strong>of</strong> <strong>Laboratory</strong> Quality St<strong>an</strong>dardsPage 8 <strong>of</strong> 15 PageAccreditation Number 1005/42Date <strong>of</strong> Accreditation : 25 April 2013Date <strong>of</strong> Expiration : 24 April 2015
<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>National</strong> <strong>Food</strong> <strong>Institute</strong> <strong>h<strong>as</strong></strong> <strong>been</strong> <strong>accepted</strong> <strong>as</strong> <strong>an</strong> accredited laboratoryin the field <strong>of</strong> <strong>Food</strong> Testing for the following scopes.Type <strong>of</strong> Sample Test Method26.Beverages*** Tin (Sn) In-house method T 944 b<strong>as</strong>ed onAOAC (2012) 985.16- Iron (Fe)- Zinc (Zn)In-house method T 9152 b<strong>as</strong>ed onAOAC (2012) 984.27- Copper (Cu)-Magnesium (Mg)-Pot<strong>as</strong>sium (K)-Phosphorus (P)- Lead (Pb)- Cadmium (Cd)In-house method T 9166 b<strong>as</strong>ed onAOAC (2012) 999.10Arsenic (As)In-house method T 9153 b<strong>as</strong>ed onAOAC (2012) 986.15Mercury (Hg)In-house method T 964 b<strong>as</strong>ed onAOAC (2012) 974.14Sulfur dioxideIn-house method T 9188 b<strong>as</strong>ed onAnalytical chemistry, vol.28, n.12pp:1816-1819 (1956)Bureau <strong>of</strong> <strong>Laboratory</strong> Quality St<strong>an</strong>dardsPage 9 <strong>of</strong> 15 PageAccreditation Number 1005/42Date <strong>of</strong> Accreditation : 25 April 2013Date <strong>of</strong> Expiration : 24 April 2015
<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>National</strong> <strong>Food</strong> <strong>Institute</strong> <strong>h<strong>as</strong></strong> <strong>been</strong> <strong>accepted</strong> <strong>as</strong> <strong>an</strong> accredited laboratoryin the field <strong>of</strong> <strong>Food</strong> Testing for the following scopes.Type <strong>of</strong> Sample Test Method27. <strong>Food</strong>s* Staphylococcus aureus (cfu) FDA BAM Online, 2001 (Chapter 12)Staphylococcus aureus (MPN)Staphylococcus aureus(Not Detect/0.1)Coliforms (cfu) FDA BAM Online, 2002 (Chapter 4)Coliforms (MPN)Aerobic Plate Count FDA BAM Online, 2001 (Chapter 3)Ye<strong>as</strong>ts <strong>an</strong>d Molds Compendium <strong>of</strong> Method for theMicrobiological Examination <strong>of</strong> <strong>Food</strong>s(APHA), 2001, Chapter 20: p.209-213Clostridium perfringens FDA BAM Online, 2001(Chapter 16)Bacillus cereus FDA BAM Online, 2001 (Chapter 14)Salmonella spp. -FDA BAM Online, 2007 (Chapter 5)-ISO 6579:2002/Cor.1:2004Escherichia coli (cfu) -FDA BAM Online, 2002 (Chapter 4)-AOAC (2012) 991.14, 998.08Escherichia coli (MPN) FDA BAM Online, 2002 (Chapter 4)Escherichia coli(Not Detect/1g, 0.1)Listeria monocytogenes ISO 11290-1 : 1996 /Amendment 1: 2004Vibrio parahaemolyticus FDA BAM Online, 2004 (Chapter 9)Vibrio cholerae FDA BAM Online, 2004 (Chapter 9)Bureau <strong>of</strong> <strong>Laboratory</strong> Quality St<strong>an</strong>dardsPage 10 <strong>of</strong> 15 PageAccreditation Number 1005/42Date <strong>of</strong> Accreditation : 25 April 2013Date <strong>of</strong> Expiration : 24 April 2015
<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>National</strong> <strong>Food</strong> <strong>Institute</strong> <strong>h<strong>as</strong></strong> <strong>been</strong> <strong>accepted</strong> <strong>as</strong> <strong>an</strong> accredited laboratoryin the field <strong>of</strong> <strong>Food</strong> Testing for the following scopes.Type <strong>of</strong> Sample Test Method28. C<strong>an</strong>ned food Microbial growth at 35C, 55C FDA BAM Online, 2001 (Chapter 21A)29. Acid c<strong>an</strong>ned foods <strong>an</strong>dIncubation test for acid TIS 335 : Part 1-1980 Clause 5.1-5.8High acid c<strong>an</strong>ned foods<strong>an</strong>d high acid c<strong>an</strong>ned foodTotal plate count for acid <strong>an</strong>d TIS 335 : Part 1-1980 Clause 7.2.1high acid c<strong>an</strong>ned food29. Acid c<strong>an</strong>ned foods <strong>an</strong>dColiform test for acid <strong>an</strong>d high TIS 335 : Part 1-1980 Clause 7.2.2High acid c<strong>an</strong>ned foodsacid c<strong>an</strong>ned food<strong>The</strong>rmophilic <strong>an</strong>d mesophilic flat TIS 335 : Part 1-1980 Clause 7.2.3sour bacteria test for acid <strong>an</strong>dhigh acid c<strong>an</strong>ned foodAciduric spoilage test-acid <strong>an</strong>d TIS 335 : Part 1-1980 Clause 7.2.4high acid c<strong>an</strong>ned foodYe<strong>as</strong>ts <strong>an</strong>d Molds test-acid <strong>an</strong>d TIS 335 : Part 1-1980 Clause 7.2.5high acid c<strong>an</strong>ned food30. Low acid c<strong>an</strong>ned foods Incubation test for low acid TIS 335 : Part 1-1980 Clause 5.1-5.8c<strong>an</strong>ned foodTotal plate count for low acid TIS 335 : Part 1-1980 Clause 7.1.1c<strong>an</strong>ned foodColiform test in acid c<strong>an</strong>ned food TIS 335 : Part 1-1980 Clause 7.1.2<strong>The</strong>rmophilic <strong>an</strong>d mesophilic flatsour bacteria test for low acidc<strong>an</strong>ned foodTIS 335 : Part 1-1980 Clause 7.1.3Bureau <strong>of</strong> <strong>Laboratory</strong> Quality St<strong>an</strong>dardsPage 11 <strong>of</strong> 15 PageAccreditation Number 1005/42Date <strong>of</strong> Accreditation : 25 April 2013Date <strong>of</strong> Expiration : 24 April 2015
<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>National</strong> <strong>Food</strong> <strong>Institute</strong> <strong>h<strong>as</strong></strong> <strong>been</strong> <strong>accepted</strong> <strong>as</strong> <strong>an</strong> accredited laboratoryin the field <strong>of</strong> <strong>Food</strong> Testing for the following scopes.Type <strong>of</strong> Sample Test Method30. Low acid c<strong>an</strong>ned foods <strong>The</strong>rmophilic <strong>an</strong>aerobes in low TIS 335 : Part 1-1980 Clause 7.1.4acid c<strong>an</strong>ned foodPutrefactive <strong>an</strong>aerobes in low TIS 335 : Part 1-1980 Clause 7.1.5acid c<strong>an</strong>ned foodSulfide spoilage in low acid TIS 335 : Part 1-1980 Clause 7.1.6c<strong>an</strong>ned foodStaphylococcus in low acid TIS 335 : Part 1-1980 Clause 7.1.7c<strong>an</strong>ned foodSalmonella in low acid c<strong>an</strong>ned TIS 335 : Part 1-1980 Clause 7.1.8foodStreptococcus in low acid c<strong>an</strong>ned TIS 335 : Part 1-1980 Clause 7.1.9food31.Waters** <strong>an</strong>d Ice Aerobic Plate Count St<strong>an</strong>dard Methods for the Examination <strong>of</strong>Water <strong>an</strong>d W<strong>as</strong>tewater, APHA, AWWA,WEF, 22 nd ed., 2012,Part 9215ColiformsSt<strong>an</strong>dard Methods for the Examination <strong>of</strong>Water <strong>an</strong>d W<strong>as</strong>tewater, APHA, AWWA,WEF, 22 nd ed., 2012, Part 9221Escherichia coli St<strong>an</strong>dard Methods for the Examination <strong>of</strong>Water <strong>an</strong>d W<strong>as</strong>tewater, APHA, AWWA,WEF, 22 nd ed., 2012, Part 9221Bureau <strong>of</strong> <strong>Laboratory</strong> Quality St<strong>an</strong>dardsPage 12 <strong>of</strong> 15 PageAccreditation Number 1005/42Date <strong>of</strong> Accreditation : 25 April 2013Date <strong>of</strong> Expiration : 24 April 2015
<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>National</strong> <strong>Food</strong> <strong>Institute</strong> <strong>h<strong>as</strong></strong> <strong>been</strong> <strong>accepted</strong> <strong>as</strong> <strong>an</strong> accredited laboratoryin the field <strong>of</strong> <strong>Food</strong> Testing for the following scopes.Type <strong>of</strong> Sample Test Method31.Waters** <strong>an</strong>d Ice Staphylococcus aureus St<strong>an</strong>dard Methods for the Examination <strong>of</strong>Water <strong>an</strong>d W<strong>as</strong>tewater, APHA, AWWA,WEF, 22 nd ed., 2012, Part 9213Clostridium perfringens In-house method T 993 b<strong>as</strong>ed onFDA BAM Online, 2001 (Chapter 16)Salmonella spp. In-house method T 994 b<strong>as</strong>ed onSt<strong>an</strong>dard Methods for the Examination <strong>of</strong>Water <strong>an</strong>d W<strong>as</strong>tewater, APHA, AWWA,WEF , 22 nd ed., 2012, Part 926032. Beverages*** Coliforms St<strong>an</strong>dard Methods for the Examination <strong>of</strong>Water <strong>an</strong>d W<strong>as</strong>tewater, APHA, AWWA,WEF, 22 nd ed., 2012, Part 9221Escherichia coli St<strong>an</strong>dard Methods for the Examination <strong>of</strong>Water <strong>an</strong>d W<strong>as</strong>tewater, APHA,AWWA,WEF, 22 nd ed., 2012, Part 9221Bureau <strong>of</strong> <strong>Laboratory</strong> Quality St<strong>an</strong>dardsPage 13 <strong>of</strong> 15 PageAccreditation Number 1005/42Date <strong>of</strong> Accreditation : 25 April 2013Date <strong>of</strong> Expiration : 24 April 2015
<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>National</strong> <strong>Food</strong> <strong>Institute</strong> <strong>h<strong>as</strong></strong> <strong>been</strong> <strong>accepted</strong> <strong>as</strong> <strong>an</strong> accredited laboratoryin the field <strong>of</strong> <strong>Food</strong> Testing for the following scopes.<strong>Food</strong>s * me<strong>an</strong>s1.Animal B<strong>as</strong>ed1.1 Meat <strong>an</strong>d meat products(Raw, Processed, Chilled, Frozen)1.2 Poultry <strong>an</strong>d poultry products(Raw, Processed, Chilled, Frozen)1.3 Seafood <strong>an</strong>d seafood products(Raw, Processed, Chilled, Frozen)1.4 Egg <strong>an</strong>d egg products2.Pl<strong>an</strong>t B<strong>as</strong>ed2.1 Vegetable <strong>an</strong>d vegetable products(Fresh, Processed, Chilled, Frozen)2.2 Fruit <strong>an</strong>d fruit products(Fresh, Processed, Chilled, Frozen)2.3 Cereal <strong>an</strong>d cereal products2.4 Flour <strong>an</strong>d flour products2.5 Nut <strong>an</strong>d nut products2.6 Tea C<strong>of</strong>fee Coco2.7 Seaweed <strong>an</strong>d seaweed products3.Milk B<strong>as</strong>ed3.1 Dairy <strong>an</strong>d dairy productsBureau <strong>of</strong> <strong>Laboratory</strong> Quality St<strong>an</strong>dardsPage 14 <strong>of</strong> 15 PageAccreditation Number 1005/42Date <strong>of</strong> Accreditation : 25 April 2013Date <strong>of</strong> Expiration : 24 April 2015
<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>National</strong> <strong>Food</strong> <strong>Institute</strong> <strong>h<strong>as</strong></strong> <strong>been</strong> <strong>accepted</strong> <strong>as</strong> <strong>an</strong> accredited laboratoryin the field <strong>of</strong> <strong>Food</strong> Testing for the following scopes.4.Other4.1 Semi processed food <strong>an</strong>d ready to cook4.2 Ready to eat4.3 Se<strong>as</strong>oning4.4 Fish sauce <strong>an</strong>d se<strong>as</strong>oning sauce4.5 Beverages*** (apart from water)Waters** me<strong>an</strong>s Potable water <strong>an</strong>d Non-potable waterBeverages*** me<strong>an</strong>s <strong>The</strong> <strong>Food</strong> Act. <strong>of</strong> B.E.2522Bureau <strong>of</strong> <strong>Laboratory</strong> Quality St<strong>an</strong>dardsPage 15 <strong>of</strong> 15 PageAccreditation Number 1005/42Date <strong>of</strong> Accreditation : 25 April 2013Date <strong>of</strong> Expiration : 24 April 2015
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