The Laboratory of PRESIDENT BAKERY PUBLIC COMPANY ...
The Laboratory of PRESIDENT BAKERY PUBLIC COMPANY ...
The Laboratory of PRESIDENT BAKERY PUBLIC COMPANY ...
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<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>PRESIDENT</strong> <strong>BAKERY</strong> <strong>PUBLIC</strong> <strong>COMPANY</strong> LIMITEDhas been accepted as an accredited laboratory in the field <strong>of</strong> food testing for thefollowing scopes.Type <strong>of</strong> Sample Test Method1. Vanilla flavors, Orange flavors Specific Gravity AOAC (2005) 920.134, 920.127,945.06 C, 942.06 B2. Wheat flour, Bread Moisture Content AOAC (2005) 925.10pH AOAC (2005) 943.023. Cocoa powder Moisture Content AOAC (2005) 931.044. Wheat flour Ash AOAC (2005) 923.035. Shortening, Butter Acid Value AOAC (2005) 969.17, 920.118Peroxide Value AOCS (2003) Cd 8-53AOAC (2005) 965.336. Vegetable oil, Margarine Peroxide Value AOAC (2005) 965.33AOCS (2003) Cd 8-537. Butter, Margarine Salt AOAC (2005) 960.298. Milk powder Acidity AOAC (2005) 947.05ISO 6092:1980Bureau <strong>of</strong> <strong>Laboratory</strong> Quality Standards Page 1 <strong>of</strong> 4Accreditation Number 1064/48Date <strong>of</strong> Accreditation : 23 January 2010Date <strong>of</strong> Expiration : 22 January 2013
<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>PRESIDENT</strong> <strong>BAKERY</strong> <strong>PUBLIC</strong> <strong>COMPANY</strong> LIMITEDhas been accepted as an accredited laboratory in the field <strong>of</strong> food testing for thefollowing scopes.Type <strong>of</strong> Sample Test Method9. Drinking water, Water pH AOAC (2005) 973.41Standard Method for theExamination <strong>of</strong> Water andWastewater APHA, AWWA,WEF 21 st Edition, 2005 Part4500 H Hardness AOAC (2005) 973.52Total SolidsChlorideStandard Method for theExamination <strong>of</strong> Water andWastewater APHA, AWWA,WEF 21 st Edition, 2005 Part2540 B.Standard Method for theExamination <strong>of</strong> Water andWastewater APHA, AWWA,WEF 21 st Edition, 2005 Part4500-Cl ¯ B.Bureau <strong>of</strong> <strong>Laboratory</strong> Quality Standards Page 2 <strong>of</strong> 4Accreditation Number 1064/48Date <strong>of</strong> Accreditation : 23 January 2010Date <strong>of</strong> Expiration : 22 January 2013
<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>PRESIDENT</strong> <strong>BAKERY</strong> <strong>PUBLIC</strong> <strong>COMPANY</strong> LIMITEDhas been accepted as an accredited laboratory in the field <strong>of</strong> food testing for thefollowing scopes.Type <strong>of</strong> Sample Test Method10. Margarine Acid Value AOAC (2005) 969.17, 920.11811. Wheat flour, Bread, Egg, Aerobic Plate Count Compendium <strong>of</strong> Method for theMilk Powder, Frozen DoughMicrobiological Examination <strong>of</strong>Foods (APHA), 4 th Edition, 2001Chapter 7Staphylococcus aureus FDA BAM Online, 2001(Chapter 12)E.coli FDA BAM Online, 2002(Chapter 4)Salmonella spp. FDA BAM Online, 2007(Chapter 5)Clostridium perfringens FDA BAM Online, 2001(Chapter 16)12. Wheat flour, Bread, Yeasts & Moulds FDA BAM Online, 2001Frozen Dough (Chapter 18)Bureau <strong>of</strong> <strong>Laboratory</strong> Quality Standards Page 3 <strong>of</strong> 4Accreditation Number 1064/48Date <strong>of</strong> Accreditation : 23 January 2010Date <strong>of</strong> Expiration : 22 January 2013
<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>PRESIDENT</strong> <strong>BAKERY</strong> <strong>PUBLIC</strong> <strong>COMPANY</strong> LIMITEDhas been accepted as an accredited laboratory in the field <strong>of</strong> food testing for thefollowing scopes.Type <strong>of</strong> Sample Test Method13. Wheat flour, Bread, Coliforms FDA BAM Online, 2002Milk Powder, Frozen Dough, (Chapter 4)Water, Drinking water14. Tuna filled bun, Frozen Dough Vibrio parahaemolyticus FDA BAM Online, 2004(Chapter 9)15. Wheat flour, Bread, Egg, Bacillus cereus FDA BAM Online, 2001Frozen Dough (Chapter 1, 14)Bureau <strong>of</strong> <strong>Laboratory</strong> Quality Standards Page 4 <strong>of</strong> 4Accreditation Number 1064/48Date <strong>of</strong> Accreditation : 23 January 2010Date <strong>of</strong> Expiration : 22 January 2013
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