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The Laboratory of Analytical Laboratory Service Co., Ltd. has been ...

The Laboratory of Analytical Laboratory Service Co., Ltd. has been ...

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<strong>The</strong> <strong>Laboratory</strong> <strong>of</strong> <strong>Analytical</strong> <strong>Laboratory</strong> <strong>Service</strong> <strong>Co</strong>., <strong>Ltd</strong>. <strong>has</strong> <strong>been</strong> acceptedas accredited laboratory in the field <strong>of</strong> food testing for the following scopes.ชนิดตัวอย่าง รายการทดสอบ วิธีทดสอบ5. Meat and meat products( Fresh , Chilled , Frozen , Processed )6. Pork and pork products( Fresh , Chilled , Frozen , Processed )7. Poultry and poultry products( Fresh , Chilled , Frozen , Processed )8. Aquatic animals and their products(Fresh , Chilled , Frozen , Processed)MoistureAOAC ( 2010 ) 950.46 B (a)Ash AOAC ( 2010 ) 920.153Fat In-house method ALS.TF .903.2based on AOAC ( 2010 ) 960.39Protein In-house method ALS.TF .904based on AOAC ( 2010 ) 981.10CarbohydrateIn-house method ALS.TF.906 basedon <strong>Co</strong>mpendium <strong>of</strong> Methods forFood Analysis 2003. , Methods <strong>of</strong>Analysis for Nutrition Labeling 1993.Calories/EnergyIn-house method ALS.TF. 907 basedon Methods <strong>of</strong> Analysis for NutritionLabeling 1993.,<strong>Analytical</strong> chemistry<strong>of</strong> food C.S. James., BackieAcademy and Pr<strong>of</strong>essional., Part 1 ,4.7., part 2 , 5.30., 1995MoistureAOAC ( 2010 ) 950.46 B (a)Ash AOAC ( 2010 ) 920.153ProteinIn-house method ALS.TF .904 basedon AOAC ( 2010 ) 981.10Bureau <strong>of</strong> <strong>Laboratory</strong> Quality Standards Page 3 <strong>of</strong> 6Accreditation Number 1027/47Date <strong>of</strong> Accreditation : 16 May 2012Date <strong>of</strong> Expiration : 15 May 2014

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