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Issue 9 - North Canton City Schools - sparcc

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Broadcasting at Bay High School<br />

For the past seven months<br />

people have been watching the<br />

news about recovery efforts<br />

after the devastation in the southern<br />

states from Hurricane Katrina. This<br />

weekend, nine Hoover students will<br />

travel to Bay St. Louis, Miss. to cover<br />

the story.<br />

For one week, six video production<br />

students, two broadcast students, one<br />

newspaper student and two instructors<br />

will be staying with Shawn and<br />

Casey Kelly’s family to write stories<br />

and produce a documentary on the<br />

recovery process.<br />

The students are making the 20-<br />

hour trip in an RV equipped with<br />

editing and production equipment to<br />

allow them to tape, edit and produce<br />

documentary while on the road.<br />

“We have a really hard-working<br />

group going down. They are going<br />

to work tirelessly through writing,<br />

shooting and editing rotations and<br />

make a really great documentary,”<br />

video production adviser Mr. Tom<br />

Wilson said.<br />

The group expects to have most<br />

of the work done before coming back<br />

to Ohio.<br />

Senior broadcast student Brittany<br />

Wasko believes this will be the most<br />

challenging aspect of the trip.<br />

“I am nervous because we have to<br />

write the script quickly and then edit<br />

and produce it on the RV on the way<br />

back,” she said. “It’s going to be a<br />

very quick turnaround.”<br />

Although the trip is going to be a<br />

lot of work, senior video production<br />

PHOTO COURTESY OF LINDA WILSON<br />

student Nicole Little is excited to<br />

go.<br />

“It’s going to be a really good<br />

opportunity because we get to<br />

experience firsthand what’s going on<br />

down there,” she said.<br />

Wasko is also interested in meeting<br />

new people and listening to what they<br />

have to say.<br />

“I’m looking forward to meeting<br />

people who have been through the<br />

trauma and not just learning about it<br />

through the news,” she said.<br />

For Josh Gross, senior and video<br />

production student, the trip is more<br />

career-based.<br />

“We’re going to find out what<br />

an actual on-location type shoot is<br />

actually like. I’m going to get great<br />

experience in the field I want to<br />

pursue,” he said.<br />

Wilson agrees that this is the<br />

“ultimate opportunity” for students.<br />

“They get to use the skills they<br />

have been learning for the past two<br />

years in a real-life situation,” he<br />

said. “Even though we have a very<br />

realistic environment here, nothing<br />

can simulate the cultural experience<br />

they are going to undergo.”<br />

The documentary is going to cover<br />

the sister school students and staff<br />

members at Hoover have been raising<br />

funds for all year.<br />

“We’re going to try focusing on<br />

Bay High School and how they had<br />

to restructure after the hurricane hit,”<br />

Wasko said.<br />

Students are going to talk to<br />

students and teachers and see how the<br />

hurricane has affected them and then<br />

go into the community and listen to<br />

what they have to say.<br />

“We want to see how this tragedy<br />

has affected the learning environment<br />

for the students and staff and how the<br />

community has come together to build<br />

new lives and what changes they have<br />

had to make,” Wasko said.<br />

Overall, students and advisers<br />

are hoping the documentary will<br />

accurately display the experiences of<br />

the people in Bay St. Louis.<br />

“I’ve heard that the TV and news<br />

stations never really tell the real<br />

story of the people in these type of<br />

situations, so we really want to make<br />

a human interest story that encourages<br />

people to continue helping the relief<br />

efforts,” Wilson said.<br />

– Rachel Bosyj<br />

Culinary<br />

Contest<br />

(Bottom left)<br />

Tents set up in<br />

Bay St. Louis,<br />

Miss., as temporary<br />

refuge for<br />

the citizens.<br />

(Below) Dishes<br />

on display after<br />

being prepared<br />

at the culinary<br />

competition.<br />

It takes more than a pinch of salt to create the perfect<br />

recipe, and nobody knows that better than the culinary<br />

arts juniors who went to<br />

competition March 3 at the<br />

RG Drage Career Center<br />

in Massillon.<br />

“The hardest part of<br />

competition is getting<br />

r e a d y, ” L e A n n<br />

Woods, a student<br />

who competed,<br />

said.<br />

Danielle Smith,<br />

another junior who<br />

competed agrees.<br />

“Also, the time limit<br />

makes [competition] hard.<br />

It’s especially difficult to<br />

work around everyone’s work<br />

space, even though we have assigned<br />

spaces.”<br />

Although no one from Hoover won, the students all<br />

agreed that going to the competition was fun.<br />

Woods and Smith both said that making the food and<br />

trying new things was one of the parts they liked best.<br />

Culinary arts teacher Mrs. Campos said that competition<br />

provides a chance to improve.<br />

“No matter what happens, you learn from it,” Campos<br />

said. “They have to work hard and be dedicated to<br />

win.”<br />

– Emily Boardman<br />

PHOTO COURTESY OF CONNIE CAMPOS<br />

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