Issue 9 - North Canton City Schools - sparcc
Issue 9 - North Canton City Schools - sparcc
Issue 9 - North Canton City Schools - sparcc
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Broadcasting at Bay High School<br />
For the past seven months<br />
people have been watching the<br />
news about recovery efforts<br />
after the devastation in the southern<br />
states from Hurricane Katrina. This<br />
weekend, nine Hoover students will<br />
travel to Bay St. Louis, Miss. to cover<br />
the story.<br />
For one week, six video production<br />
students, two broadcast students, one<br />
newspaper student and two instructors<br />
will be staying with Shawn and<br />
Casey Kelly’s family to write stories<br />
and produce a documentary on the<br />
recovery process.<br />
The students are making the 20-<br />
hour trip in an RV equipped with<br />
editing and production equipment to<br />
allow them to tape, edit and produce<br />
documentary while on the road.<br />
“We have a really hard-working<br />
group going down. They are going<br />
to work tirelessly through writing,<br />
shooting and editing rotations and<br />
make a really great documentary,”<br />
video production adviser Mr. Tom<br />
Wilson said.<br />
The group expects to have most<br />
of the work done before coming back<br />
to Ohio.<br />
Senior broadcast student Brittany<br />
Wasko believes this will be the most<br />
challenging aspect of the trip.<br />
“I am nervous because we have to<br />
write the script quickly and then edit<br />
and produce it on the RV on the way<br />
back,” she said. “It’s going to be a<br />
very quick turnaround.”<br />
Although the trip is going to be a<br />
lot of work, senior video production<br />
PHOTO COURTESY OF LINDA WILSON<br />
student Nicole Little is excited to<br />
go.<br />
“It’s going to be a really good<br />
opportunity because we get to<br />
experience firsthand what’s going on<br />
down there,” she said.<br />
Wasko is also interested in meeting<br />
new people and listening to what they<br />
have to say.<br />
“I’m looking forward to meeting<br />
people who have been through the<br />
trauma and not just learning about it<br />
through the news,” she said.<br />
For Josh Gross, senior and video<br />
production student, the trip is more<br />
career-based.<br />
“We’re going to find out what<br />
an actual on-location type shoot is<br />
actually like. I’m going to get great<br />
experience in the field I want to<br />
pursue,” he said.<br />
Wilson agrees that this is the<br />
“ultimate opportunity” for students.<br />
“They get to use the skills they<br />
have been learning for the past two<br />
years in a real-life situation,” he<br />
said. “Even though we have a very<br />
realistic environment here, nothing<br />
can simulate the cultural experience<br />
they are going to undergo.”<br />
The documentary is going to cover<br />
the sister school students and staff<br />
members at Hoover have been raising<br />
funds for all year.<br />
“We’re going to try focusing on<br />
Bay High School and how they had<br />
to restructure after the hurricane hit,”<br />
Wasko said.<br />
Students are going to talk to<br />
students and teachers and see how the<br />
hurricane has affected them and then<br />
go into the community and listen to<br />
what they have to say.<br />
“We want to see how this tragedy<br />
has affected the learning environment<br />
for the students and staff and how the<br />
community has come together to build<br />
new lives and what changes they have<br />
had to make,” Wasko said.<br />
Overall, students and advisers<br />
are hoping the documentary will<br />
accurately display the experiences of<br />
the people in Bay St. Louis.<br />
“I’ve heard that the TV and news<br />
stations never really tell the real<br />
story of the people in these type of<br />
situations, so we really want to make<br />
a human interest story that encourages<br />
people to continue helping the relief<br />
efforts,” Wilson said.<br />
– Rachel Bosyj<br />
Culinary<br />
Contest<br />
(Bottom left)<br />
Tents set up in<br />
Bay St. Louis,<br />
Miss., as temporary<br />
refuge for<br />
the citizens.<br />
(Below) Dishes<br />
on display after<br />
being prepared<br />
at the culinary<br />
competition.<br />
It takes more than a pinch of salt to create the perfect<br />
recipe, and nobody knows that better than the culinary<br />
arts juniors who went to<br />
competition March 3 at the<br />
RG Drage Career Center<br />
in Massillon.<br />
“The hardest part of<br />
competition is getting<br />
r e a d y, ” L e A n n<br />
Woods, a student<br />
who competed,<br />
said.<br />
Danielle Smith,<br />
another junior who<br />
competed agrees.<br />
“Also, the time limit<br />
makes [competition] hard.<br />
It’s especially difficult to<br />
work around everyone’s work<br />
space, even though we have assigned<br />
spaces.”<br />
Although no one from Hoover won, the students all<br />
agreed that going to the competition was fun.<br />
Woods and Smith both said that making the food and<br />
trying new things was one of the parts they liked best.<br />
Culinary arts teacher Mrs. Campos said that competition<br />
provides a chance to improve.<br />
“No matter what happens, you learn from it,” Campos<br />
said. “They have to work hard and be dedicated to<br />
win.”<br />
– Emily Boardman<br />
PHOTO COURTESY OF CONNIE CAMPOS<br />
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