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BRONZE AGE ENVIRONMENT AND<br />

ECONOMY IN THE TROAD:<br />

THE ARCHAEOBOTANY OF<br />

KUMTEPE AND TROY<br />

Simone Riehl


contents<br />

Abstract ...................................................................................................................................................................................... XI<br />

Acknowledgments................................................................................................................................................................... XI<br />

1 Environment <strong>and</strong> archaeology of <strong>the</strong> Troad............................................................................................................. 1<br />

1.1 Environmental preconditions <strong>and</strong> state of palaeo<strong>environment</strong>al research......................................................... 1<br />

1.1.1 Geographic presentations of <strong>the</strong> <strong>environment</strong> .................................................................................................................... 1<br />

1.1.2 Geofactors modell<strong>in</strong>g <strong>the</strong> <strong>environment</strong>............................................................................................................................... 1<br />

1.1.2.1 Geology <strong>and</strong> geomorphology ...................................................................................................................................... 1<br />

1.1.2.2 Hydrology <strong>and</strong> hydrography........................................................................................................................................ 2<br />

1.1.2.3 Soils ............................................................................................................................................................................. 2<br />

1.1.2.4 Climate <strong>and</strong> wea<strong>the</strong>r .................................................................................................................................................... 3<br />

1.1.2.5 Vegetation.................................................................................................................................................................... 5<br />

1.1.3 The history of archaeobotanical research <strong>in</strong> <strong>the</strong> Troad....................................................................................................... 6<br />

1.2 The archaeology of Kumtepe <strong>and</strong> Troy <strong>and</strong> <strong>the</strong> orig<strong>in</strong> of <strong>the</strong> samples................................................................ 6<br />

1.2.1 Kumtepe ............................................................................................................................................................................. 7<br />

1.2.1.1 Archaeological research history .................................................................................................................................. 7<br />

1.2.1.2 The recent excavations <strong>and</strong> location of <strong>the</strong> archaeobotanical samples........................................................................ 7<br />

1.2.2 Troy .................................................................................................................................................................................... 7<br />

1.2.2.1 Chronology .................................................................................................................................................................. 7<br />

1.2.2.2 Archaeological research history <strong>and</strong> results from <strong>the</strong> early excavations ..................................................................... 8<br />

1.2.2.3 The recent excavations <strong>and</strong> location of <strong>the</strong> archaeobotanical samples...................................................................... 10<br />

1.2.2.3.1 Early Bronze Age (Troy I-III) ............................................................................................................................ 10<br />

1.2.2.3.2 Middle Bronze Age (Troy IV/V)........................................................................................................................ 11<br />

1.2.2.3.3 Late Bronze Age (Troy VI/VII).......................................................................................................................... 11<br />

1.2.2.3.4 Post-Bronze Age (Troy VIII/IX) ........................................................................................................................ 12<br />

1.2.3 Comparative summary of <strong>the</strong> results from Blegen’s <strong>and</strong> Korfmann’s excavations.......................................................... 12<br />

1.2.4 O<strong>the</strong>r research aspects with<strong>in</strong> <strong>the</strong> new excavations.......................................................................................................... 14<br />

2 Methods.................................................................................................................................................................................. 15<br />

2.1 From sampl<strong>in</strong>g to species list........................................................................................................................................ 15<br />

2.1.1 Sampl<strong>in</strong>g <strong>and</strong> recovery ..................................................................................................................................................... 15<br />

2.1.2 Process<strong>in</strong>g of <strong>the</strong> sediment <strong>and</strong> off-site subsampl<strong>in</strong>g....................................................................................................... 16<br />

2.1.3 Identification <strong>and</strong> documentation ..................................................................................................................................... 17<br />

2.2 The evaluation of <strong>the</strong> archaeobotanical data ............................................................................................................ 18<br />

2.2.1 Taphonomy of <strong>the</strong> botanical macrofossils from Troy <strong>and</strong> Kumtepe ................................................................................ 18<br />

2.2.2 Quantitative analysis......................................................................................................................................................... 20<br />

2.2.2.1 Record<strong>in</strong>g system <strong>and</strong> data preparation..................................................................................................................... 20<br />

2.2.2.2 Descriptive methods .................................................................................................................................................. 20<br />

2.2.2.3 Multivariate methods................................................................................................................................................. 21<br />

2.2.3 The ecological evaluation of <strong>the</strong> data ............................................................................................................................... 22<br />

VII


contents<br />

2.2.4 The economic evaluation of <strong>the</strong> data ................................................................................................................................ 23<br />

2.2.4.1 Plant use <strong>in</strong> general <strong>and</strong> alternative orig<strong>in</strong> of archaeobotanical seeds....................................................................... 23<br />

2.2.4.2 Evidence of specific field activities........................................................................................................................... 26<br />

3 Analytical results − Sample description <strong>and</strong> statistical analysis..................................................................... 27<br />

3.1 Description <strong>and</strong> <strong>in</strong>terpretation of <strong>the</strong> samples .......................................................................................................... 27<br />

3.1.1 The Kumtepe samples....................................................................................................................................................... 27<br />

3.1.1.1 The Neolithic/Chalcolithic Kumtepe A ..................................................................................................................... 27<br />

3.1.1.2 Kumtepe B architecture ............................................................................................................................................. 27<br />

3.1.2 The Troy samples ............................................................................................................................................................. 29<br />

3.1.2.1 A layer older than Troy I ........................................................................................................................................... 29<br />

3.1.2.2 The Early Bronze Age contexts of Troy.................................................................................................................... 30<br />

3.1.2.3 Burnt layers from Middle Bronze Age Troy ............................................................................................................. 31<br />

3.1.2.4 Late Bronze Age build<strong>in</strong>gs <strong>and</strong> ditches around <strong>the</strong> Lower City of Troy................................................................... 33<br />

3.1.2.5 Post-Bronze Age Troy − Some samples from <strong>the</strong> Sanctuary..................................................................................... 36<br />

3.1.2.6 Contents of pottery .................................................................................................................................................... 36<br />

3.2 Statistics .............................................................................................................................................................................. 37<br />

3.2.1 Kumtepe <strong>and</strong> Troy............................................................................................................................................................ 37<br />

3.2.2 Kumtepe ........................................................................................................................................................................... 38<br />

3.2.2.1 General patterns of some crop species....................................................................................................................... 38<br />

3.2.2.2 Types of classification of samples <strong>and</strong> species.......................................................................................................... 38<br />

3.2.2.3 Crops <strong>and</strong> weeds dur<strong>in</strong>g <strong>the</strong> different subperiods of Kumtepe.................................................................................. 38<br />

3.2.2.4 Diversity .................................................................................................................................................................... 39<br />

3.2.3 Early Bronze Age Troy..................................................................................................................................................... 40<br />

3.2.3.1 Patterns of crop <strong>and</strong> wild plant species...................................................................................................................... 40<br />

3.2.3.2 Distribution <strong>and</strong> proportion of species <strong>and</strong> groups of species................................................................................... 40<br />

3.2.3.3 Diversity .................................................................................................................................................................... 41<br />

3.2.4 Middle Bronze Age Troy.................................................................................................................................................. 41<br />

3.2.4.1 Associations of species <strong>and</strong> samples ......................................................................................................................... 41<br />

3.2.4.2 Distribution <strong>and</strong> proportion of species <strong>and</strong> groups of species................................................................................... 42<br />

3.2.4.3 Diversity .................................................................................................................................................................... 43<br />

3.2.5 Late Bronze Age Troy ...................................................................................................................................................... 43<br />

3.2.5.1 General patterns of <strong>the</strong> crop species .......................................................................................................................... 43<br />

3.2.5.2 Eco-groups <strong>and</strong> life form <strong>in</strong> sample composition plots ............................................................................................. 43<br />

3.2.5.3 Distribution of species dur<strong>in</strong>g <strong>the</strong> different phases ................................................................................................... 44<br />

3.2.5.4 Diversity .................................................................................................................................................................... 45<br />

3.2.6 Summary........................................................................................................................................................................... 45<br />

VIII


contents<br />

4 Comparative ecology of <strong>the</strong> archaeobotanical rema<strong>in</strong>s from Troy <strong>and</strong> Kumtepe .................................. 47<br />

4.1 The ecological <strong>in</strong>terpretation of archaeobotanical data.......................................................................................... 47<br />

4.2 Interrelations between ecology <strong>and</strong> <strong>economy</strong> ........................................................................................................... 47<br />

4.3 Geomorphology, soil science <strong>and</strong> <strong>the</strong>ir contribution to l<strong>and</strong>scape reconstruction <strong>in</strong> <strong>the</strong> Troad................. 48<br />

4.4 Aspects of Eastern Mediterranean vegetation <strong>and</strong> <strong>the</strong>ir appearence <strong>in</strong> <strong>the</strong> Troad.......................................... 49<br />

4.4.1 Graz<strong>in</strong>g <strong>and</strong> brows<strong>in</strong>g........................................................................................................................................................ 50<br />

4.4.2 Fire..................................................................................................................................................................................... 50<br />

4.4.3 Settlement activity ............................................................................................................................................................. 50<br />

4.5 Studies on past vegetation with emphasis on human <strong>in</strong>fluence ........................................................................... 51<br />

4.6 Modern vegetation <strong>in</strong> <strong>the</strong> vic<strong>in</strong>ity of Troy ................................................................................................................. 52<br />

4.6.1 The p<strong>in</strong>e woods of <strong>the</strong> High Plateau.................................................................................................................................. 52<br />

4.6.2 Maquis, phrygana <strong>and</strong> steppe on <strong>the</strong> Low Plateau ............................................................................................................ 52<br />

4.6.3 The moisture-lov<strong>in</strong>g flora of <strong>the</strong> Scam<strong>and</strong>er valley <strong>and</strong> <strong>the</strong> delta region.......................................................................... 53<br />

4.6.4 O<strong>the</strong>r ‘pastures’ ................................................................................................................................................................. 53<br />

4.6.5 Plantations <strong>and</strong> arable fields .............................................................................................................................................. 54<br />

4.7 The archaeobotanical species spectrum of Troy <strong>and</strong> Kumtepe <strong>and</strong> its ecological <strong>in</strong>formation.................. 54<br />

4.7.1 Potential habitats................................................................................................................................................................ 54<br />

4.7.2 Maquis on <strong>the</strong> Low Plateau ............................................................................................................................................... 54<br />

4.7.3 Moisture-dependent plant communities <strong>in</strong> <strong>the</strong> valley........................................................................................................ 55<br />

4.7.4 The prehistoric grass species <strong>and</strong> <strong>the</strong>ir significance <strong>in</strong> l<strong>and</strong>scape reconstruction ............................................................. 55<br />

4.7.5 The ma<strong>in</strong> aspects of l<strong>and</strong>scape development as evident from <strong>the</strong> archaeobotanical rema<strong>in</strong>s............................................ 56<br />

5 Economic aspects <strong>in</strong> <strong>the</strong> Bronze Age Troad............................................................................................................ 58<br />

5.1 Some <strong>environment</strong>al constra<strong>in</strong>ts of Mediterranean agriculture ........................................................................... 58<br />

5.2 Crop husb<strong>and</strong>ry before harvest − fallow <strong>and</strong> manure ............................................................................................. 58<br />

5.3 Crop-process<strong>in</strong>g after harvest ........................................................................................................................................ 59<br />

5.4 Crop husb<strong>and</strong>ry at Bronze Age Troy <strong>and</strong> Neolithic/Chalcolithic Kumtepe..................................................... 60<br />

5.4.1 Barley cultivation .............................................................................................................................................................. 60<br />

5.4.2 Free-thresh<strong>in</strong>g wheats........................................................................................................................................................ 61<br />

5.4.3 Hulled wheats .................................................................................................................................................................... 61<br />

5.4.4 Pulses................................................................................................................................................................................. 61<br />

5.4.5 Fruit cultivation − with emphasis on olive ........................................................................................................................ 62<br />

5.4.6 O<strong>the</strong>r useful plants <strong>in</strong> everyday life................................................................................................................................... 63<br />

5.5 The weed flora .................................................................................................................................................................... 64<br />

5.5.1 Problems of species classification − Weed or wild plants ............................................................................................... 64<br />

5.5.2 Grass pea: crop or weed................................................................................................................................................... 65<br />

5.5.3 Ryegrass as a weed of cereal crops.................................................................................................................................... 66<br />

5.5.4 Agricultural techniques...................................................................................................................................................... 66<br />

IX


contents<br />

5.5.5 The progression of <strong>the</strong> weed floras of Troy <strong>and</strong> Kumtepe ................................................................................................ 67<br />

5.5.6 The location of <strong>the</strong> crop fields........................................................................................................................................... 68<br />

5.6 Insect pests........................................................................................................................................................................... 69<br />

5.7 The dung rema<strong>in</strong>s .............................................................................................................................................................. 69<br />

5.8 O<strong>the</strong>r aspects of animal husb<strong>and</strong>ry <strong>in</strong> Troy ............................................................................................................... 69<br />

5.9 On <strong>the</strong> organisation of economic systems .................................................................................................................. 70<br />

5.9.1 Aspects of surplus production ........................................................................................................................................... 71<br />

5.9.2 The agricultural territory of Troy ...................................................................................................................................... 73<br />

5.9.3 Social implications of diet <strong>and</strong> consumer-producer site classification .............................................................................. 76<br />

5.10 Troy <strong>in</strong> its regional context........................................................................................................................................... 78<br />

5.10.1 Archaeobotanical evidence for Bronze Age trade ........................................................................................................... 78<br />

5.10.2 Economic <strong>and</strong> ecological parallels between <strong>the</strong> Bronze Age Troad <strong>and</strong> o<strong>the</strong>r locations <strong>in</strong> Greece <strong>and</strong> West Anatolia . 79<br />

6 Summary: A model of subsistence <strong>economy</strong> <strong>and</strong> <strong>environment</strong> <strong>in</strong> <strong>the</strong> Bronze Age Troad.................... 83<br />

Catalogue ................................................................................................................................................................................... 87<br />

References................................................................................................................................................................................ 113<br />

Illustrations (figures, graphs, maps, tables)......................................................................................................................... 126<br />

Plates.......................................................................................................................................................................................... 192<br />

Appendices .............................................................................................................................................................................. 206<br />

X


The geographical position of <strong>the</strong> Troad between <strong>the</strong> Black Sea<br />

region, <strong>the</strong> Aegean <strong>and</strong> <strong>the</strong> prehistoric settlements of Inner<br />

Anatolia, def<strong>in</strong>es it as a focal po<strong>in</strong>t of cultural <strong>and</strong> economic<br />

relations between <strong>the</strong>se regions. However, no comprehensive<br />

studies of Bronze Age <strong>environment</strong> <strong>and</strong> <strong>economy</strong> have been<br />

conducted before <strong>in</strong> <strong>the</strong> Troad.<br />

This archaeobotanical <strong>in</strong>vestigation is based on <strong>the</strong> study of<br />

c. 270000 seed rema<strong>in</strong>s, belong<strong>in</strong>g to some 336 types (186<br />

species of 43 plant families) collected by <strong>the</strong> author <strong>in</strong> three<br />

years of fieldwork between 1993 <strong>and</strong> 1995. In all, 38 samples<br />

were studied from Chalcolithic <strong>and</strong> Early Bronze Age levels at<br />

Kumtepe, <strong>and</strong> 325 samples from Early, Middle <strong>and</strong> Late<br />

Bronze Age levels at Troy. The overall sequence offers a rich<br />

dataset for study of agricultural <strong>economy</strong> <strong>and</strong> impact of<br />

humans on <strong>the</strong> <strong>environment</strong> over a span of approximately 3800<br />

years.<br />

Increas<strong>in</strong>g human <strong>in</strong>fluence will be demonstrated from<br />

Kumtepe B. It will be shown that <strong>the</strong> result<strong>in</strong>g scarcity of wood<br />

forced <strong>the</strong> use of dung for fuel, but this could not stop heavy<br />

soil erosion processes occurr<strong>in</strong>g at least from Late Bronze Age<br />

Troy onwards.<br />

This publication is based on my PhD <strong>the</strong>sis submitted at <strong>the</strong><br />

Faculty of Geosiences (University of Tüb<strong>in</strong>gen) <strong>in</strong> June 1997.<br />

The work benefited from <strong>the</strong> advice of my exam<strong>in</strong>ers Prof. Dr.<br />

Dr. Hans-Peter Uerpmann (Inst. für Ur- und Frühgeschichte,<br />

Univ. Tüb<strong>in</strong>gen) <strong>and</strong> Dr. Glynis Jones (Dept. of Archaeology<br />

<strong>and</strong> Prehistory, Sheffield).<br />

Abstract<br />

Acknowledgments<br />

abstract<br />

This work will demonstrate that changes occurred not solely <strong>in</strong><br />

<strong>the</strong> range <strong>and</strong> relative proportions of crop species <strong>and</strong> <strong>the</strong><br />

associated weed spectra, but also <strong>in</strong> <strong>the</strong> locations of fields for<br />

various reasons. The diversity <strong>in</strong> crops <strong>and</strong> <strong>the</strong> exploitation of a<br />

new range of species <strong>in</strong>creased from <strong>the</strong> Neolithic to Late<br />

Bronze Age, <strong>and</strong> different cultivation methods such as<br />

polycropp<strong>in</strong>g dur<strong>in</strong>g Middle Bronze Age Troy, <strong>and</strong> chang<strong>in</strong>g<br />

<strong>in</strong>tensity <strong>in</strong> field man<strong>age</strong>ment dur<strong>in</strong>g different periods,<br />

determ<strong>in</strong>ed <strong>the</strong> development of agriculture <strong>in</strong> <strong>the</strong> Troad.<br />

Overall, <strong>the</strong> economic patterns at Troy are strik<strong>in</strong>g similar to<br />

those of <strong>the</strong> simultaneous Aegean sites, particularly dur<strong>in</strong>g <strong>the</strong><br />

Late Bronze Age. An archaeobotanical perspective is offered<br />

for <strong>the</strong> socio-economic development of Troy. Dur<strong>in</strong>g Early<br />

Bronze Age <strong>the</strong> settlement was rural but with a stratified social<br />

structure, <strong>and</strong> was eng<strong>age</strong>d <strong>in</strong> subsistence farm<strong>in</strong>g. In Middle<br />

Bronze Age <strong>the</strong>re is evidence for <strong>the</strong> production of surplus on<br />

<strong>the</strong> household level, with <strong>the</strong> appearance of small-scale<br />

stor<strong>age</strong>. Dur<strong>in</strong>g Troy VI <strong>and</strong> VIIa (Late Bronze Age) surplus<br />

supplies from large-scale, specialised crop production were<br />

probably appropriated from surround<strong>in</strong>g vill<strong>age</strong>s.<br />

namely Amy Bogaard <strong>and</strong> John Meadows, who also helped<br />

with improv<strong>in</strong>g <strong>the</strong> English.<br />

Dr. Konstant<strong>in</strong> Pustovoytov (RAS Moscow) provided<br />

<strong>in</strong>formation <strong>and</strong> results of soil science <strong>and</strong> realised <strong>the</strong><br />

radiocarbon dat<strong>in</strong>g of grape pips.<br />

The people of <strong>the</strong> Troy project (Prof. Dr. Manfred Korfmann<br />

<strong>and</strong> collaborators), namely Dr. Peter Jablonka <strong>and</strong> Utta<br />

Gabriel, M.A., helped with answer<strong>in</strong>g archaeological questions<br />

at Troy <strong>and</strong> Kumtepe <strong>and</strong> provided samples <strong>and</strong> meticulous<br />

documentation.<br />

I’m thankful for <strong>in</strong>terest<strong>in</strong>g discussions <strong>and</strong> encour<strong>age</strong>ment<br />

from <strong>the</strong> colleagues <strong>and</strong> friends <strong>in</strong> Tüb<strong>in</strong>gen <strong>and</strong> Sheffield,<br />

Special thanks I owe Dr. Mark Nesbitt (Dept. of Archaeology,<br />

London), who helped with valuable comments <strong>and</strong> his untir<strong>in</strong>g<br />

patience <strong>in</strong> read<strong>in</strong>g <strong>the</strong> first drafts of this work. Mark also<br />

provided access to his comparative collection of Turkish<br />

grasses <strong>and</strong> <strong>the</strong> SEM apparatus <strong>in</strong> <strong>the</strong> Institute of Archaeology<br />

of UC London.<br />

VII


chapter 1: <strong>environment</strong> <strong>and</strong> archaeology<br />

1 Environment <strong>and</strong> archaeology of <strong>the</strong><br />

Troad<br />

This chapter aims to provide <strong>the</strong> reader with <strong>environment</strong>al<br />

preconditions <strong>and</strong> cultural background <strong>in</strong>formation on <strong>the</strong><br />

Troad.<br />

The <strong>environment</strong>al section only briefly outl<strong>in</strong>es aspects of<br />

vegetation. A more detailed description of <strong>the</strong> modern flora <strong>in</strong><br />

<strong>the</strong> vic<strong>in</strong>ity of Troy is given <strong>in</strong> chapter 4. The archaeological<br />

<strong>in</strong>formation on <strong>the</strong> sites Troy <strong>and</strong> Kumtepe is a selection of<br />

aspects relevant for <strong>the</strong> archaeobotanical <strong>in</strong>terpretation of <strong>the</strong><br />

data.<br />

1.1 Environmental preconditions <strong>and</strong> state of<br />

palaeo<strong>environment</strong>al research<br />

The fact that prehistoric people founded settlements with<strong>in</strong><br />

clearly def<strong>in</strong>able localities, dependent on a comb<strong>in</strong>ation of <strong>the</strong><br />

actual needs of <strong>the</strong> prehistoric group (subsistence, strategic<br />

objectives) <strong>and</strong> <strong>the</strong> <strong>environment</strong>al state of <strong>the</strong> locality, makes<br />

<strong>the</strong> <strong>in</strong>vestigation of prehistoric <strong>environment</strong>s <strong>the</strong> basis for<br />

underst<strong>and</strong><strong>in</strong>g prehistoric cultures. In o<strong>the</strong>r words, <strong>the</strong> palaeoecology<br />

of a region is an important factor for <strong>the</strong> foundation of<br />

a settlement, because <strong>the</strong> practicability of a specific subsistence<br />

<strong>economy</strong> characteristic for <strong>the</strong> prehistoric group def<strong>in</strong>es <strong>the</strong><br />

sit<strong>in</strong>g of a settlement. In <strong>the</strong> course of <strong>the</strong> history of a settlement<br />

<strong>the</strong> relation between ecology <strong>and</strong> <strong>economy</strong> becomes more<br />

complicated. The <strong>economy</strong> of <strong>the</strong> already established group or<br />

society can be determ<strong>in</strong>ed by chang<strong>in</strong>g ecology-or more tangible<br />

by chang<strong>in</strong>g <strong>environment</strong>, which reversely is modified by<br />

human economic practices. For <strong>the</strong>se reasons knowledge of <strong>the</strong><br />

palaeo<strong>environment</strong>al background is a fundamental component<br />

for <strong>the</strong> underst<strong>and</strong><strong>in</strong>g <strong>and</strong> <strong>in</strong>terpretation of archaeobotanical<br />

data (Table 1).<br />

1.1.1 Geographic presentations of <strong>the</strong><br />

<strong>environment</strong><br />

There is still a lack of up-to-date <strong>and</strong> detailed maps <strong>in</strong> Turkey<br />

(Güldalı 1979) especially <strong>in</strong> <strong>the</strong> Troad, which was until recently<br />

largely a military district. This is particularly <strong>the</strong> case<br />

with <strong>environment</strong>al mapp<strong>in</strong>g, <strong>in</strong>clud<strong>in</strong>g that of vegetation. The<br />

only available vegetation map of <strong>the</strong> Troad shows rough patterns<br />

of ma<strong>in</strong>ly agricultural units from <strong>the</strong> seventies (‛Map of<br />

Türkiye Cumhuriyeti’ 1970). Older geographic maps of early<br />

travellers are <strong>in</strong>sufficient for scientific purposes (Cook 1973).<br />

Military maps dat<strong>in</strong>g between 1913 <strong>and</strong> 1941 show ma<strong>in</strong>ly<br />

strategic details but only m<strong>in</strong>or aspects of relevance for <strong>the</strong><br />

natural <strong>environment</strong>.<br />

The first to give an account of <strong>the</strong> historic l<strong>and</strong>scape of <strong>the</strong><br />

Troad was Barker-Webb (1822), followed by Virchow (1879)<br />

<strong>and</strong> recently Höhfeld (1989) on <strong>the</strong> historic settlement<br />

development <strong>and</strong> l<strong>and</strong> use. Accord<strong>in</strong>g to Leaf’s descriptions of<br />

<strong>the</strong> cultural l<strong>and</strong>scape <strong>in</strong> <strong>the</strong> 19th century, <strong>the</strong> lowl<strong>and</strong> of Troy<br />

was flooded <strong>and</strong> marshy <strong>in</strong> w<strong>in</strong>ter <strong>and</strong> malarious <strong>in</strong> summer.<br />

Cultivation was only possible <strong>in</strong> <strong>the</strong> <strong>in</strong>l<strong>and</strong> bas<strong>in</strong>s of <strong>the</strong> middle<br />

Skam<strong>and</strong>er (Menderes) river (Leaf 1912). In contrast to this<br />

later description, Barker-Webb <strong>and</strong> Virchow report that <strong>the</strong><br />

w<strong>in</strong>ter-flooded areas are partially dra<strong>in</strong>ed <strong>in</strong> summer, <strong>and</strong> used<br />

for arable farm<strong>in</strong>g. The river pla<strong>in</strong>s are also recorded as be<strong>in</strong>g<br />

<strong>the</strong> most important summer pastures <strong>in</strong> <strong>the</strong> 19th century.<br />

1.1.2 Geofactors modell<strong>in</strong>g <strong>the</strong> <strong>environment</strong><br />

Local geomorphology <strong>and</strong> hydrology, <strong>and</strong> <strong>the</strong>ir ecological consequences<br />

(soils, vegetation) determ<strong>in</strong>ed <strong>the</strong> cultural-economic<br />

development of <strong>the</strong> Troad. Ano<strong>the</strong>r geofactor, which is of<br />

particular <strong>in</strong>terest consider<strong>in</strong>g <strong>the</strong> time span of roughly 3000<br />

years covered <strong>in</strong> this work, is <strong>the</strong> climate.<br />

1.1.2.1 Geology <strong>and</strong> geomorphology<br />

Systematic geological <strong>and</strong> geomorphological research <strong>in</strong> Anatolia<br />

has been conducted only s<strong>in</strong>ce <strong>the</strong> 20th century. Early<br />

<strong>in</strong>vestigations on <strong>the</strong> geological evolution of <strong>the</strong> Dardanelles<br />

were conducted by Penck (1917, 1918 <strong>and</strong> 1919), whose<br />

method expla<strong>in</strong>ed <strong>the</strong> tectonic base-l<strong>in</strong>es of western Asia<br />

M<strong>in</strong>or, start<strong>in</strong>g from <strong>the</strong> morphology of <strong>the</strong> surface. The strong<br />

relief energy of <strong>the</strong> l<strong>and</strong>scape, which determ<strong>in</strong>es <strong>the</strong> erosional<br />

activity, is expla<strong>in</strong>ed by <strong>the</strong> high aver<strong>age</strong> altitude of Turkey<br />

(1162 m <strong>in</strong> comparison to 330 m <strong>in</strong> Europe). Along with <strong>the</strong><br />

effect of <strong>the</strong> climate, erosion <strong>and</strong> deposition were always<br />

important components <strong>in</strong> <strong>the</strong> creation of <strong>the</strong> l<strong>and</strong>scape. Turkey<br />

became cont<strong>in</strong>ental only <strong>in</strong> <strong>the</strong> Lower Tertiary period with <strong>the</strong><br />

alpidic orogenesis (Güldalı 1979). The elongated, ma<strong>in</strong>ly eastwest<br />

oriented rift valleys of western Anatolia evolved dur<strong>in</strong>g<br />

fur<strong>the</strong>r tectonic movements towards <strong>the</strong> end of <strong>the</strong> Pliocene<br />

(Güldalı 1979). With <strong>the</strong> tectonic activity earthquakes were<br />

numerous (Er<strong>in</strong>ç 1954 <strong>and</strong> 1967). Vulcanism, reactivated by<br />

movements of <strong>the</strong> crust dur<strong>in</strong>g <strong>the</strong> Neogene <strong>and</strong> <strong>the</strong> Quaternary,<br />

lasted until historic times (Nemrut Daği; 1441) <strong>and</strong> was<br />

always important on <strong>the</strong> Biga pen<strong>in</strong>sula (Bilg<strong>in</strong> 1969), i.e. <strong>the</strong><br />

western appendix of <strong>the</strong> region south of <strong>the</strong> Marmara Sea, or<br />

what is called <strong>in</strong> terms of l<strong>and</strong>scape, <strong>the</strong> Troad. S<strong>in</strong>ce <strong>the</strong> year<br />

zero 185 important earthquakes have been recorded <strong>in</strong> <strong>the</strong><br />

study area (Ilhan 1971). The earthquake activity has been<br />

implicated <strong>in</strong> <strong>the</strong> rise <strong>and</strong> fall of Troy. Rapp (1982)<br />

demonstrated that <strong>the</strong> destruction at <strong>the</strong> end of Troy VI<br />

orig<strong>in</strong>ates from earthquake-<strong>in</strong>duced earth movements <strong>in</strong> <strong>the</strong><br />

underly<strong>in</strong>g uncon-solidated materials.<br />

The quaternary development of <strong>the</strong> western coastal areas of<br />

Turkey was studied first by Pfannenstiel (1944, 1955 <strong>and</strong><br />

1956). Later, coastal morphology was object of <strong>in</strong>terest for<br />

several scientists, <strong>in</strong>clud<strong>in</strong>g In<strong>and</strong>ik (1961 <strong>and</strong> 1972) <strong>and</strong> Erol<br />

((1968a <strong>and</strong> 1968b), Erol <strong>and</strong> Nuttal (1972)) on <strong>the</strong> Marmara<br />

<strong>and</strong> Black Sea regions. The morphology of <strong>the</strong> sou<strong>the</strong>rn Biga<br />

pen<strong>in</strong>sula (Troad) was <strong>in</strong>vestigated by Bilg<strong>in</strong> (1969). Fur<strong>the</strong>r<br />

geomorphological studies <strong>in</strong> <strong>the</strong> Troad have been ma<strong>in</strong>ly conducted<br />

by Kraft (Kraft, Kayan <strong>and</strong> Erol 1980 <strong>and</strong> 1982). More<br />

recently Kayan (1991) is work<strong>in</strong>g on coastal geomorphology <strong>in</strong><br />

<strong>the</strong> close vic<strong>in</strong>ity of Troy.<br />

The geomorphology of <strong>the</strong> region is structured by a high plateau,<br />

a low plateau <strong>and</strong> <strong>the</strong> delta valley region (Map 1). The<br />

plateaux are deeply <strong>in</strong>cised by quaternary erosional events. The<br />

Dardanelles have been a very active geological structure s<strong>in</strong>ce<br />

<strong>the</strong>ir emergence <strong>in</strong> <strong>the</strong> Pleistocene. Dur<strong>in</strong>g <strong>the</strong> Early <strong>and</strong> Middle<br />

Quaternary a tectonic-erosional depression developed,<br />

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chapter 1: <strong>environment</strong> <strong>and</strong> archaeology<br />

extend<strong>in</strong>g from <strong>the</strong> Black Sea through <strong>the</strong> Sea of Marmara<br />

towards <strong>the</strong> Aegean. A part of this depression developed as a<br />

fluvial-erosional bas<strong>in</strong> of <strong>the</strong> Palaeo-Karamenderes valley<br />

(Skam<strong>and</strong>er) 50 to 80 km south of Troy. The first <strong>in</strong>vasion of<br />

<strong>the</strong> waters of <strong>the</strong> Mediterranean occurred from c. 70000 BP,<br />

<strong>and</strong> <strong>the</strong> f<strong>in</strong>al capture of <strong>the</strong> Pre-Dardanelles dra<strong>in</strong><strong>age</strong> by rivers,<br />

dur<strong>in</strong>g <strong>the</strong> last Würm glacial regression of <strong>the</strong> sea. The Skam<strong>and</strong>er<br />

developed as a part of <strong>the</strong> nor<strong>the</strong>ast directed, Pre-Dardanelles<br />

dra<strong>in</strong><strong>age</strong> system (Kraft, Kayan <strong>and</strong> Erol 1982). The<br />

Skam<strong>and</strong>er leaves <strong>the</strong> high plateau at P<strong>in</strong>arbaşi, emerges onto<br />

its alluvial pla<strong>in</strong> <strong>and</strong> flows northwards to <strong>the</strong> Dardanelles. The<br />

Simois (Dümrek) river, com<strong>in</strong>g from <strong>the</strong> East, jo<strong>in</strong>s <strong>the</strong><br />

Skam<strong>and</strong>er near its delta.<br />

1.1.2.2 Hydrology <strong>and</strong> hydrography<br />

The Mediterranean river regime differs from o<strong>the</strong>r types of<br />

river regimes <strong>in</strong> its dra<strong>in</strong><strong>age</strong> curve, which extends parallel to<br />

<strong>the</strong> curve of precipitation <strong>in</strong> very short distance. Therefore<br />

heavy precipitation <strong>and</strong> floods <strong>in</strong> w<strong>in</strong>ter <strong>and</strong> spr<strong>in</strong>g, <strong>and</strong> low<br />

waters <strong>in</strong> dry summers are typical (Güldalı 1979). An early,<br />

general <strong>in</strong>vestigation of <strong>the</strong> history of Mediterranean valleys as<br />

witnesses of accumulation <strong>and</strong> deposition was conducted by<br />

Vita-F<strong>in</strong>zi (1969). He recognised two characteristic deposits<br />

with<strong>in</strong> a time span of about 125000 years. The lithologically<br />

diverse <strong>and</strong> badly stratified ‛older fills’, which derive from a<br />

unique depositional phase dat<strong>in</strong>g to <strong>the</strong> last <strong>in</strong>terglacial are<br />

often thought to be of climatic or catastrophic nature. Vita-<br />

F<strong>in</strong>zi (1969) tends towards <strong>the</strong> explanation of chang<strong>in</strong>g surface<br />

vegetation <strong>in</strong>clud<strong>in</strong>g <strong>the</strong> erosion of soils. The well sorted<br />

‛younger fills’ are dated to a much younger period, i.e.<br />

between Roman <strong>and</strong> Middle Ages, with erosion on slopes <strong>and</strong><br />

accumulation <strong>in</strong> <strong>the</strong> valleys. Anthropogenic <strong>in</strong>fluence is<br />

thought to have been considerable. Vita-F<strong>in</strong>zi’s ‛younger fill’<br />

could not be recognised by Kraft, Kayan <strong>and</strong> Erol (1982) <strong>in</strong> <strong>the</strong><br />

Skam<strong>and</strong>er stratigraphy. For this deviation one has to consider<br />

that local factors might have strongly <strong>in</strong>fluenced <strong>the</strong> picture of<br />

<strong>the</strong> Mediterranean valleys. The history of <strong>the</strong> Skam<strong>and</strong>er<br />

valley can be roughly described as follows.<br />

The last lower<strong>in</strong>g of <strong>the</strong> world sea level occurred dur<strong>in</strong>g <strong>the</strong><br />

Würm glaciation (at about 16000 BP) <strong>and</strong> reached a maximum<br />

of about 100 m below present sea level. From that time onward<br />

world sea level rose rapidly (Kraft, Kayan <strong>and</strong> Erol 1982). The<br />

major geomorphic change <strong>in</strong> <strong>the</strong> Skam<strong>and</strong>er pla<strong>in</strong> over <strong>the</strong> past<br />

7000 years was <strong>the</strong> progradation of <strong>the</strong> delta towards <strong>the</strong><br />

Dardanelles. Because of this progradation, <strong>the</strong> coastl<strong>in</strong>e shifted<br />

<strong>in</strong> direction to <strong>the</strong> sea, although <strong>the</strong> sea level rose (Kraft,<br />

Kayan <strong>and</strong> Erol 1982, Kayan 1996). In many Mediterranean<br />

valleys <strong>the</strong> signs of sea-level changes are overlapp<strong>in</strong>g with<br />

alluviation by <strong>the</strong> rivers, which are often assumed to be erosional<br />

processes forced anthropogenically (Vita-F<strong>in</strong>zi 1969). The<br />

accumulation of sediment <strong>in</strong> <strong>the</strong> Skam<strong>and</strong>er delta was caused<br />

by an unknown degree of human activity on <strong>the</strong> low plateau<br />

<strong>and</strong> result<strong>in</strong>g soil erosion (Pustovoytov <strong>in</strong> prep.).<br />

Human <strong>in</strong>fluence on soil erosion is documented s<strong>in</strong>ce antiquity<br />

(e.g. Plato <strong>in</strong> <strong>the</strong> 4th century) <strong>and</strong> is ma<strong>in</strong>ly <strong>in</strong>terpreted as due<br />

to excessive clear<strong>in</strong>g <strong>and</strong> brows<strong>in</strong>g. The rate of delta progression<br />

is often an <strong>in</strong>dicator of <strong>in</strong>l<strong>and</strong> erosion. In <strong>the</strong> case of <strong>the</strong><br />

Skam<strong>and</strong>er delta, erosive processes can be acerta<strong>in</strong>ed s<strong>in</strong>ce <strong>the</strong><br />

Early Bronze Age. The question of anthropogenic <strong>in</strong>fluence is<br />

addressed by Pustovoytov (see 1.1.2.3).<br />

The prehistoric coastl<strong>in</strong>es determ<strong>in</strong>ed by <strong>the</strong> accumulation of<br />

sediment <strong>in</strong> <strong>the</strong> delta of Skam<strong>and</strong>er are well-known from<br />

Kayan’s <strong>in</strong>vestigations (Kraft, Kayan <strong>and</strong> Erol 1982, Kayan<br />

1996). The ru<strong>in</strong> of Troy is six kilometres from <strong>the</strong> delta coast<br />

today, while historical sources from <strong>the</strong> 12th century AD<br />

document <strong>the</strong> coastl<strong>in</strong>e as about two kilometres distance from<br />

<strong>the</strong> “town Truva”. Troy was a coastal settlement at least dur<strong>in</strong>g<br />

<strong>the</strong> Early Bronze Age periods Troy I <strong>and</strong> Troy II, <strong>and</strong> was not<br />

much more than 1 km from <strong>the</strong> sea until Late Roman I. The<br />

same situation is valid for Kumtepe (Map 1).<br />

Today <strong>the</strong> sou<strong>the</strong>astern part of <strong>the</strong> river valley is about 10 m<br />

above sea level. The river regulations <strong>in</strong> <strong>the</strong> 20th century<br />

changed <strong>the</strong> delta region of Skam<strong>and</strong>er from flooded pla<strong>in</strong>s<br />

dur<strong>in</strong>g w<strong>in</strong>ters to a well dra<strong>in</strong>ed river system. S<strong>in</strong>ce this time<br />

<strong>the</strong> accumulation of sediment is negligible.<br />

1.1.2.3 Soils<br />

The reconstruction of <strong>the</strong> prehistoric <strong>environment</strong> is one of <strong>the</strong><br />

central aims with<strong>in</strong> <strong>the</strong> recent archaeological <strong>in</strong>vestigation at<br />

Troy. Soil science is <strong>in</strong>tegrated <strong>in</strong>to Troy project, to <strong>in</strong>vestigate<br />

<strong>the</strong> importance of <strong>the</strong> h<strong>in</strong>terl<strong>and</strong> of Troy, i.e. <strong>the</strong> high <strong>and</strong> particularly<br />

<strong>the</strong> low plateau, on which Troy is situated on <strong>the</strong> most<br />

western edge. Soil represents <strong>the</strong> only autochthonous, palaeogeographic<br />

<strong>in</strong>dicator which can give <strong>in</strong>formation on prehistoric<br />

activity with<strong>in</strong> this locality. Although large regions of <strong>the</strong><br />

Mediterranean l<strong>and</strong>scape are eroded, <strong>the</strong>re are still areas, where<br />

<strong>the</strong> orig<strong>in</strong>al, prehistoric soil is preserved. S<strong>in</strong>ce 1995<br />

Pustovoytov (1995) has <strong>in</strong>vestigated <strong>the</strong> soils <strong>in</strong> <strong>the</strong> vic<strong>in</strong>ity of<br />

Troy.<br />

Pustovoytov (<strong>in</strong> prep.) conducted a prospection of <strong>the</strong> modern<br />

soil-cover <strong>in</strong> <strong>the</strong> h<strong>in</strong>terl<strong>and</strong>, which resulted <strong>in</strong> a soil map of <strong>the</strong><br />

region. Radiocarbon dat<strong>in</strong>g of humus <strong>and</strong> carbonates has given<br />

<strong>in</strong>formation on <strong>the</strong> m<strong>in</strong>imum <strong>age</strong>s of <strong>the</strong> soils. Dat<strong>in</strong>g buried<br />

soils provided <strong>in</strong>formation on <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>g of <strong>the</strong> superposition,<br />

i.e. accumulation of eroded sediment. Palaeobotanical<br />

contents of soil profiles, such as pollen, phytoliths <strong>and</strong> carbonised<br />

macrorema<strong>in</strong>s are still under <strong>in</strong>vestigation, but are<br />

expected to br<strong>in</strong>g <strong>in</strong>formation on <strong>the</strong> former vegetation <strong>in</strong> <strong>the</strong><br />

region.<br />

The follow<strong>in</strong>g summary gives some prelim<strong>in</strong>ary results on <strong>the</strong><br />

development of <strong>the</strong> soil-cover <strong>in</strong> <strong>the</strong> Troad.<br />

The development of <strong>the</strong> soils on <strong>the</strong> high <strong>and</strong> <strong>the</strong> low plateaux<br />

started <strong>in</strong> early Holocene at <strong>the</strong> latest. S<strong>in</strong>ce <strong>the</strong>n, <strong>the</strong> soilcover<br />

on <strong>the</strong> high plateau rema<strong>in</strong>ed almost undisturbed until<br />

now, while <strong>the</strong> low plateau was already partially eroded <strong>in</strong> prehistoric<br />

times. The soil profiles from areas on <strong>the</strong> low plateau<br />

that do not show signs of erosion, reta<strong>in</strong> valuable <strong>in</strong>formation<br />

for <strong>the</strong> reconstruction of <strong>the</strong> l<strong>and</strong>scape. O<strong>the</strong>r objects that<br />

preserve characteristics of <strong>the</strong> ancient l<strong>and</strong>scape are buried<br />

soils, i.e. soils covered with sediment. These overly<strong>in</strong>g sediments<br />

consist of eroded <strong>and</strong> mixed material from old soil horizons.<br />

Buried soils were found <strong>in</strong> rav<strong>in</strong>es on <strong>the</strong> low plateau.<br />

One of those buried soils could be determ<strong>in</strong>ed as a former<br />

plough<strong>in</strong>g horizon, which correlated with arable farm<strong>in</strong>g <strong>in</strong> <strong>the</strong><br />

Byzant<strong>in</strong>e period (around 1100 AD).<br />

Previous research demonstrated <strong>the</strong> coexistence of different<br />

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chapter 1: <strong>environment</strong> <strong>and</strong> archaeology<br />

ecotopes, such as closed woods (oak) <strong>and</strong> open vegetation<br />

(Uerpmann, Köhler <strong>and</strong> Stephan 1992, Krönneck 1995). The<br />

reduction of areas with woodl<strong>and</strong> from Early Bronze Age to<br />

Late Bronze Age, as suggested from <strong>the</strong> archaeozoological<br />

rema<strong>in</strong>s, is also reflected <strong>in</strong> <strong>the</strong> soils (i.e. radiocarbon <strong>age</strong>s of<br />

<strong>the</strong> soil carbonates (Pustovoytov, pers. com.)). The relatively<br />

early existence of a patchy, open vegetation, i.e. more or less<br />

closed woodl<strong>and</strong> alternat<strong>in</strong>g with patches of maquis (open<br />

woodl<strong>and</strong>, consist<strong>in</strong>g of shrubs <strong>and</strong> trees, more than 1 m <strong>in</strong><br />

height) <strong>and</strong> steppe vegetation, has been also suggested by o<strong>the</strong>r<br />

l<strong>and</strong>scape archaeologists for Early Bronze Age Greece<br />

(Rackham 1982 <strong>and</strong> 1983).<br />

Regard<strong>in</strong>g erosional processes, <strong>the</strong>se are ma<strong>in</strong>ly <strong>in</strong>terpreted as<br />

deriv<strong>in</strong>g from anthropogenic <strong>in</strong>fluence dur<strong>in</strong>g <strong>the</strong> later Holocene.<br />

However, <strong>the</strong> reasons for erosion, such as <strong>in</strong>tensive l<strong>and</strong><br />

use <strong>and</strong> poor man<strong>age</strong>ment <strong>and</strong> <strong>the</strong>ir contribution to an eroded<br />

l<strong>and</strong>scape, are still under debate, not only <strong>in</strong> terms of <strong>the</strong>ir<br />

chronological appearance with<strong>in</strong> prehistory, but also because<br />

of <strong>the</strong> role that climate could have played <strong>in</strong> a chang<strong>in</strong>g<br />

l<strong>and</strong>scape. A critical discussion of geoarchaeological results<br />

<strong>and</strong> <strong>the</strong>ir economic <strong>and</strong> ecological mean<strong>in</strong>g for <strong>the</strong> prehistoric<br />

development of <strong>the</strong> Argive region is given by Bloedow (1995).<br />

Episodes of soil erosion were found <strong>in</strong> several areas of<br />

Greece. The erosional episodes for different regions do not<br />

correlate <strong>in</strong> time, which might be <strong>the</strong> ma<strong>in</strong> argument aga<strong>in</strong>st<br />

<strong>the</strong> presumption that small-scale climate changes (e.g. moist<br />

w<strong>in</strong>ter periods with strong ra<strong>in</strong> fall) could have been <strong>the</strong> major<br />

cause for <strong>the</strong>se erosional periods. An argument for<br />

anthropogenic causes, is <strong>the</strong> correlation between <strong>the</strong> periods of<br />

erosion <strong>and</strong> <strong>the</strong> periods of <strong>in</strong>tense human settlement (Runnels<br />

1995).<br />

An object <strong>in</strong> <strong>the</strong> Troad that could be studied for erosional processes<br />

dur<strong>in</strong>g Late Bronze Age-Archaic period, was <strong>the</strong> tumulus<br />

Paşatepe, c. 1.5 km south of Troy. Its archaeological<br />

dat<strong>in</strong>g is ei<strong>the</strong>r Late Bronze Age (Troia VI-VII) (W<strong>in</strong>nefeld<br />

1902) or Archaic (Schliemann 1891). It was demonstrated that<br />

<strong>the</strong> soil at this location was already eroded before <strong>the</strong> erection<br />

of <strong>the</strong> tumulus (Pustovoytov <strong>in</strong> prep.).<br />

In <strong>the</strong> whole, three ma<strong>in</strong> steps <strong>in</strong> <strong>the</strong> developmental history of<br />

<strong>the</strong> soil-cover <strong>in</strong> <strong>the</strong> Troad can be described:<br />

Soil genesis on <strong>the</strong> high <strong>and</strong> low plateaux started at least <strong>in</strong> <strong>the</strong><br />

early Holocene. The <strong>in</strong>tensity of geological processes decreased<br />

<strong>and</strong> <strong>the</strong> surface of <strong>the</strong> h<strong>in</strong>terl<strong>and</strong> stabilised.<br />

There are no <strong>in</strong>dicators of anthropogenic <strong>in</strong>fluence dur<strong>in</strong>g <strong>the</strong><br />

early to middle Holocene. Signs of vegetation change on <strong>the</strong><br />

low plateau exist, but no signs of arable farm<strong>in</strong>g have been<br />

detected yet.<br />

Anthropogenic <strong>in</strong>fluence was strong dur<strong>in</strong>g <strong>the</strong> late Holocene<br />

on <strong>the</strong> low plateau, but negligible on <strong>the</strong> high plateau. Four<br />

agricultural phases could be demonstrated:<br />

- a Late Bronze Age-Archaic phase of arable farm<strong>in</strong>g, on <strong>the</strong><br />

sou<strong>the</strong>rn slope, c. 1.5 km south of Troy,<br />

- a Hellenistic-Roman phase, <strong>in</strong> <strong>the</strong> central part of <strong>the</strong> low plateau,<br />

c. 4 km east of Troy,<br />

- a Byzant<strong>in</strong>e phase, <strong>in</strong> <strong>the</strong> same area as B.<br />

- a modern phase.<br />

Pustovoytov (<strong>in</strong> prep.) offers a chronological scheme for <strong>the</strong><br />

anthropogenic processes <strong>in</strong> <strong>the</strong> l<strong>and</strong>scape. Accord<strong>in</strong>g to him,<br />

deforestation <strong>in</strong> <strong>the</strong> central part of <strong>the</strong> low plateau very likely<br />

started around 8000 BP <strong>and</strong> lasted at least until shortly after<br />

3000 BP, i.e. comprises <strong>the</strong> first settlements <strong>in</strong> <strong>the</strong> Troad until<br />

<strong>the</strong> Dark Ages. Erosion caused by agriculture could be demonstrated<br />

for <strong>the</strong> Greek-Hellenistic, <strong>the</strong> Roman <strong>and</strong> Byzant<strong>in</strong>e<br />

period. These prelim<strong>in</strong>ary results are still under <strong>in</strong>vestigation<br />

<strong>and</strong> have to be confirmed by fur<strong>the</strong>r research.<br />

Without anticipat<strong>in</strong>g <strong>the</strong> archaeobotanical results, one might<br />

already speculate on <strong>the</strong> ecological <strong>and</strong> economic development<br />

of <strong>the</strong> Troad, based on <strong>the</strong> results from geomorphology <strong>and</strong><br />

soil science. Assum<strong>in</strong>g an active clearance of <strong>the</strong> l<strong>and</strong>scape for<br />

different purposes (for graz<strong>in</strong>g of sheep <strong>and</strong> goats on <strong>the</strong><br />

slopes, for fields), soil erosion might have occurred at least<br />

from <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>g of <strong>the</strong> Early Bronze Age, which is reflected<br />

<strong>in</strong> an <strong>in</strong>troductory open<strong>in</strong>g of <strong>the</strong> l<strong>and</strong>scape <strong>in</strong> this period. In<br />

<strong>the</strong> course of time enormous amounts of alluvium accumulated<br />

<strong>in</strong> <strong>the</strong> Skam<strong>and</strong>er valley <strong>and</strong> provided fertile ground for arable<br />

farm<strong>in</strong>g, which was probably used <strong>in</strong> <strong>the</strong> follow<strong>in</strong>g periods.<br />

1.1.2.4 Climate <strong>and</strong> wea<strong>the</strong>r<br />

The general climate of <strong>the</strong> eastern Mediterranean coast is<br />

dom<strong>in</strong>ated by, on <strong>the</strong> one h<strong>and</strong>, <strong>the</strong> cont<strong>in</strong>ental-tropical<br />

atmospheric movements <strong>in</strong> <strong>the</strong> months of summer (May-<br />

September), which br<strong>in</strong>g ma<strong>in</strong>ly dry w<strong>in</strong>ds, <strong>and</strong> on <strong>the</strong> o<strong>the</strong>r,<br />

<strong>the</strong> cyclones of heavy precipitation dom<strong>in</strong>ant from November<br />

until May, which come <strong>in</strong> from <strong>the</strong> West (Güldalı 1979). The<br />

climate of western Anatolia <strong>and</strong> <strong>the</strong> coast is <strong>the</strong>refore typically<br />

Mediterranean with hot, arid summers <strong>and</strong> moderately cool <strong>and</strong><br />

moist w<strong>in</strong>ters. The mean annual precipitation (680 mm) is far<br />

above that which would make irrigation agriculture necessary<br />

(<strong>the</strong> yearly sum of precipitation <strong>in</strong> Çanakkale from 1961 to<br />

1972 was between 520 <strong>and</strong> 980 mm (Alex <strong>and</strong> Burry 1982).<br />

The palaeogeographical results imply that aridity could not<br />

have been a problem <strong>in</strong> Troy <strong>in</strong> any of <strong>the</strong> periods under<br />

concern.<br />

The evidence for climatic change s<strong>in</strong>ce <strong>the</strong> last glacial is highly<br />

controversial, particularly for <strong>the</strong> Subboreal period (B<strong>in</strong>tliff<br />

1982). Palynological evidence is contribut<strong>in</strong>g a lot to <strong>the</strong> reconstruction<br />

of past climates, although palynologists discuss<br />

<strong>the</strong> extent of this contribution (van Zeist 1969). In practice,<br />

pollen data is used to reconstruct past vegetation, which aga<strong>in</strong><br />

is assumed to be an <strong>in</strong>dicator of past climate. The fluctuations<br />

<strong>in</strong> AP (Arboral Pollen) <strong>and</strong> NAP (Non Arboral Pollen) <strong>in</strong>dicate<br />

changes <strong>in</strong> humidity, but <strong>the</strong>y cannot show whe<strong>the</strong>r <strong>the</strong>se<br />

changes were caused by changes <strong>in</strong> temperature or <strong>in</strong> precipitation<br />

(Bottema <strong>and</strong> van Zeist 1981). Van Zeist (1969) po<strong>in</strong>ts out<br />

<strong>the</strong> ambiguity of <strong>in</strong>terpretations of <strong>the</strong> pollen record. For<br />

example, he demonstrated for <strong>the</strong> Zagros an aridification<br />

between 10000 <strong>and</strong> 8000 BP, which is represented by steppewoodl<strong>and</strong><br />

communities. This relative aridity cannot be due to<br />

less precipitation, because at <strong>the</strong> same time archaeological<br />

settlements show a cereal oriented subsistence <strong>economy</strong><br />

(barley <strong>and</strong> wheat <strong>in</strong> Ali Kosh <strong>and</strong> Beidha). It is more likely<br />

that temperatures were higher, or that arid phases were longer<br />

than today.<br />

Climatic fluctuations from changes <strong>in</strong> humidity were also suggested<br />

for younger periods (Beyşehir occupation phase with a<br />

3


chapter 1: <strong>environment</strong> <strong>and</strong> archaeology<br />

beg<strong>in</strong>n<strong>in</strong>g of roughly 2900 BP) <strong>in</strong> sou<strong>the</strong>rn Turkey, where decreased<br />

summer temperatures or a high presence of clouds<br />

were <strong>in</strong>terpreted from a decrease <strong>in</strong> Compositae pollen, that<br />

were recognised to have <strong>in</strong>creased <strong>in</strong> <strong>the</strong> previous phase by hot<br />

upw<strong>in</strong>ds through strong <strong>in</strong>solation <strong>and</strong> heat<strong>in</strong>g of <strong>the</strong> earth<br />

(Bottema, Woldr<strong>in</strong>g <strong>and</strong> Aytug 1986).<br />

O<strong>the</strong>r problems arise with <strong>the</strong> synchronisation of <strong>the</strong> eastern<br />

vegetation successions with <strong>the</strong> Middle European basic succession,<br />

particularly with regard to <strong>the</strong> postglacial woodl<strong>and</strong> development<br />

on <strong>the</strong> Mediterranean coast (Beug 1967).<br />

The apparent <strong>in</strong>consistency is a strongly deviat<strong>in</strong>g vegetation<br />

development <strong>in</strong> different regions. Consider<strong>in</strong>g additionally <strong>the</strong><br />

low cover<strong>age</strong> of pollen cores, <strong>the</strong>se variations are not that astonish<strong>in</strong>g.<br />

For example van Zeist <strong>and</strong> Bottema (1982) could<br />

demonstrate that differences <strong>in</strong> vegetation development existed<br />

between nor<strong>the</strong>rn Israel <strong>and</strong> northwestern Syria <strong>in</strong> <strong>the</strong> Postglacial<br />

period (11/10000-6000 BP), but also <strong>in</strong> earlier periods,<br />

such as <strong>the</strong> Pleniglacial. Variations are sometimes expla<strong>in</strong>ed by<br />

differences <strong>in</strong> w<strong>in</strong>d circulation systems, an aspect which was<br />

discussed by B<strong>in</strong>tliff (1982) as a more progressive approach to<br />

past climates.<br />

After <strong>the</strong> Pleniglacial period humidity seems to have <strong>in</strong>creased<br />

cont<strong>in</strong>uously, with regional differences, such as a later <strong>in</strong>crease<br />

of humidity <strong>in</strong> sou<strong>the</strong>astern Turkey, deducted from a later distribution<br />

of woodl<strong>and</strong> (i.e. <strong>in</strong>crease of wood pollen). Generally<br />

an <strong>in</strong>crease of humidity took place between c. 10500 <strong>and</strong> 6000<br />

(5000) BP, when modern climatic conditions were reached.<br />

The palynological evidence from Near Eastern sites (exclud<strong>in</strong>g<br />

western Anatolia) suggests that at least from 6000 BP onward<br />

no considerable change <strong>in</strong> vegetation or climate occurred<br />

(Bottema <strong>and</strong> van Zeist 1981). A problem of lack of direct<br />

evidence becomes obvious <strong>in</strong> <strong>the</strong> palaeo-vegetation map by<br />

van Zeist <strong>and</strong> Bottema (1982). The map is based on <strong>the</strong> palynological<br />

results from Greece, but shows cont<strong>in</strong>uous forest<br />

cover for <strong>the</strong> western Anatolian coast from around 8000 BP.<br />

There are also difficulties <strong>in</strong> <strong>in</strong>terpret<strong>in</strong>g climatic <strong>in</strong>dicators <strong>in</strong><br />

<strong>the</strong> eastern Mediterranean for <strong>the</strong> period between 3500 <strong>and</strong><br />

1000/750 BC (Subboreal period), which might have been<br />

caused by a regime of variable wea<strong>the</strong>r. B<strong>in</strong>tliff (1982) observes<br />

that “<strong>the</strong> implications for <strong>the</strong> Mediterranean latitude<br />

(with <strong>the</strong> development <strong>in</strong> north-west Europe) are not clear-cut.<br />

One might expect after <strong>the</strong> Piora fluctuation (cool phase <strong>in</strong> <strong>the</strong><br />

nor<strong>the</strong>rn hemisphere dur<strong>in</strong>g <strong>the</strong> Atlantic period, 5000-3500 bc)<br />

onwards <strong>in</strong> time, a marked variability at different longitudes of<br />

<strong>the</strong> Mediterranean with unusually dry zones adjacent to unusually<br />

wet zones... ” (p. 510).<br />

With<strong>in</strong> <strong>the</strong> Subboreal period, <strong>the</strong> end of <strong>the</strong> Late Bronze Age<br />

has been <strong>the</strong> object of vigorous discussion, <strong>in</strong> <strong>the</strong> search for<br />

reasons for <strong>the</strong> collapse of Mycenaean civilisation.<br />

The architectural evidence for <strong>the</strong> collapse is visible <strong>in</strong> destruction,<br />

but also <strong>in</strong> constructions. There are <strong>in</strong>tentionally fire-destroyed<br />

build<strong>in</strong>gs <strong>in</strong> Mycenae <strong>and</strong> o<strong>the</strong>r archaeological sites<br />

(Gla) <strong>in</strong> LH IIIB, but also re<strong>in</strong>forcement of fortifications <strong>and</strong><br />

<strong>the</strong> construction of underground water supply systems at<br />

Mycenae <strong>and</strong> o<strong>the</strong>r archaeological sites (Tiryns), for defensive<br />

purposes. Numerous sites were ab<strong>and</strong>oned or destroyed ei<strong>the</strong>r<br />

with<strong>in</strong> or at <strong>the</strong> very end of LH IIIB (before 1200 BC). Some<br />

are believed to have been destroyed by natural disasters, such<br />

as earthquakes (Tiryns). Depopulation of <strong>the</strong> centres <strong>in</strong> <strong>the</strong><br />

subsequent LH IIIC phase is archaeologically recognisable.<br />

Besides <strong>the</strong> ma<strong>in</strong> ideas on <strong>the</strong> reasons for Mycenaean collapse,<br />

such as <strong>the</strong> neo-marxist <strong>the</strong>ory of <strong>in</strong>ternal social revolution,<br />

disruption of commerce by <strong>the</strong> Sea Peoples, <strong>in</strong>vasion over l<strong>and</strong><br />

from <strong>the</strong> North, or <strong>the</strong> more unpopular idea of <strong>in</strong>vaders on a<br />

lower cultural level than <strong>the</strong> <strong>in</strong>habitants, <strong>the</strong>re is also <strong>the</strong> argument<br />

of climatic change as a reason for <strong>the</strong> collapse.<br />

Carpenter (1966) suggests <strong>in</strong> his hypo<strong>the</strong>sis a mosaic of<br />

drought <strong>and</strong> normal ra<strong>in</strong>fall over <strong>the</strong> eastern Mediterranean<br />

region around 1200 BC (around <strong>the</strong> end of <strong>the</strong> LH IIIB), as a<br />

consequence of <strong>the</strong> distribution of relief <strong>and</strong> atmospheric circulation<br />

(B<strong>in</strong>tliff 1982). Accord<strong>in</strong>g to Carpenter, <strong>the</strong> drought, as<br />

<strong>the</strong> ma<strong>in</strong> factor for <strong>the</strong> disruption of agriculture, affected areas<br />

of Crete, <strong>the</strong> sou<strong>the</strong>rn Peloponnese <strong>and</strong> <strong>the</strong> Argolid but did not<br />

particularly affect <strong>the</strong> northwest Peloponnese, Thessaly <strong>and</strong> <strong>the</strong><br />

rest of nor<strong>the</strong>rn Greece. His hypo<strong>the</strong>sis that <strong>the</strong> Late Bronze<br />

Age collapse was l<strong>in</strong>ked to climatic change was supported later<br />

by palaeoclimatological <strong>in</strong>vestigations by Lamb (1967),<br />

Bryson et al. (1974), Weiss (1982), <strong>and</strong> more cautiously by<br />

Kuniholm (1990). They confirmed that a pattern of drought<br />

such as that postulated by Carpenter is <strong>in</strong> fact possible, while<br />

Neumann (1993) takes <strong>the</strong> view that <strong>the</strong> opposite, i.e. cool <strong>and</strong><br />

humid w<strong>in</strong>ters, was <strong>the</strong> case. The chronology of <strong>the</strong> respective<br />

events is ano<strong>the</strong>r problem, because of a lack of dates.<br />

Some archaeologists have doubts about <strong>the</strong> Carpenter hypo<strong>the</strong>sis,<br />

because settlement cont<strong>in</strong>uities <strong>and</strong> discont<strong>in</strong>uities do not<br />

fit <strong>in</strong>to this mosaic pattern of dry <strong>and</strong> moist regions (Dick<strong>in</strong>son<br />

1974). Archaeologists are not satisfied with Carpenter’s explanation,<br />

because it does not answer <strong>the</strong> question as to who destroyed<br />

<strong>the</strong> palaces.<br />

After c. 750 BC <strong>the</strong> climate generally was comparable to <strong>the</strong><br />

present day, although <strong>the</strong> palynological evidence is difficult to<br />

<strong>in</strong>terpret, because of <strong>in</strong>creas<strong>in</strong>g human <strong>in</strong>terference with woodl<strong>and</strong><br />

distribution (van Zeist, Timmers <strong>and</strong> Bottema 1968,<br />

B<strong>in</strong>tliff 1982).<br />

Precipitation <strong>in</strong> <strong>the</strong> Mediterranean belt of Turkey varies<br />

considerably from one year to <strong>the</strong> next. Inter-annual wea<strong>the</strong>r<br />

fluctuations determ<strong>in</strong>e <strong>the</strong> likel<strong>in</strong>ess of risks of crop failure<br />

with <strong>the</strong> practised system. Accord<strong>in</strong>g to Kuniholm (1990) crop<br />

failures are not necessarily expla<strong>in</strong>ed only with climatic<br />

change. He observed that crop failures are often caused by<br />

people’s tendency to give up practices that tradition had proved<br />

right. The shift to o<strong>the</strong>r agricultural practices would result <strong>in</strong><br />

catastrophic crop failures. On <strong>the</strong> o<strong>the</strong>r h<strong>and</strong>, ethnographic<br />

observation <strong>in</strong> Greece demonstrated that usually <strong>the</strong> <strong>economy</strong><br />

of agrarian households was very well adapted to a broad<br />

spectrum of expected but unpredictable changes of <strong>the</strong> wea<strong>the</strong>r<br />

<strong>and</strong> not to <strong>the</strong> ‛climate-aver<strong>age</strong>’ (e.g. Forbes 1976). Between<br />

<strong>the</strong>se two perspectives (<strong>the</strong> shift to a different agricultural<br />

practice <strong>and</strong> <strong>the</strong> reaction to <strong>in</strong>ter-annual wea<strong>the</strong>r fluctuations<br />

with a diverse set of practices) <strong>the</strong> time factor, under which<br />

fluctuations appear is significant. In <strong>the</strong> first case one might<br />

assume a longer period (e.g. with<strong>in</strong> a few decades), before <strong>the</strong><br />

wea<strong>the</strong>r fluctuates <strong>in</strong>to ano<strong>the</strong>r direction. In <strong>the</strong> second case<br />

one might assume shorter periodic deviations <strong>in</strong> wea<strong>the</strong>r (e.g.<br />

with<strong>in</strong> several years); people would surely not have forgotten<br />

traditional farm<strong>in</strong>g <strong>in</strong> this time.<br />

4


chapter 1: <strong>environment</strong> <strong>and</strong> archaeology<br />

This demonstrates that knowledge about <strong>the</strong> potential<br />

variability of <strong>the</strong> wea<strong>the</strong>r would be very useful for<br />

considerations about <strong>the</strong> <strong>in</strong>fluence of natural factors on <strong>the</strong><br />

<strong>economy</strong> of <strong>the</strong> people. Information about <strong>the</strong> relative<br />

probability of a crop failure might be obta<strong>in</strong>ed by <strong>the</strong><br />

observation of <strong>the</strong> variability of precipitation across a time of<br />

several years.<br />

Nišanci (1973) found sums for <strong>the</strong> Troad precipitation <strong>in</strong> <strong>the</strong><br />

w<strong>in</strong>ter months (Dec.-Feb.) of 100-158 mm. The percent<strong>age</strong> of<br />

<strong>the</strong> abundance of summers (June-Aug.) without ra<strong>in</strong> for <strong>the</strong><br />

same region was 21-30%. Between 1961 to 1972 <strong>the</strong> precipitation<br />

<strong>in</strong> Çanakkale <strong>in</strong> August was six times zero, <strong>in</strong><br />

January it was four times below 50mm. These numbers show<br />

<strong>the</strong> likel<strong>in</strong>ess of dry months with<strong>in</strong> one year, which can<br />

determ<strong>in</strong>e <strong>the</strong> harvest even when <strong>the</strong> yearly sum of<br />

precipitation is high (see above, Alex <strong>and</strong> Burry 1982).<br />

1.1.2.5 Vegetation<br />

Before Davis (1965-1988) published 10 volumes of <strong>the</strong> Flora<br />

of Turkey, <strong>the</strong> only monumental work was Boissier’s Flora<br />

Orientalis (1867-1888). Many articles on <strong>in</strong>dividual aspects<br />

<strong>and</strong> some books (e.g. Kürschner, Raus <strong>and</strong> Venter 1995) were<br />

published, but <strong>the</strong> Flora of Turkey rema<strong>in</strong>s <strong>the</strong> most comprehensive<br />

<strong>and</strong> is <strong>the</strong>refore <strong>the</strong> basic reference for this work.<br />

One of <strong>the</strong> particularities of <strong>the</strong> Turkish flora is that Turkey is<br />

<strong>the</strong> meet<strong>in</strong>g place of three phytogeographical regions, <strong>the</strong><br />

Euro-Siberian, Mediterranean, <strong>and</strong> Irano-Turanian regions,<br />

which form <strong>the</strong> enormous richness of <strong>the</strong> Turkish flora. West<br />

Anatolia, Mysia <strong>and</strong> <strong>the</strong> Troad belong predom<strong>in</strong>antly to <strong>the</strong><br />

Mediterranean phytogeographic region, i.e. <strong>the</strong> East<br />

Mediterranean prov<strong>in</strong>ce. In Mysia, enclaves of Eux<strong>in</strong>e (Euro-<br />

Siberian belt) vegetation exist (Kaz Daği). The Mediterranean<br />

flora of West Anatolia shows many aff<strong>in</strong>ities with that of <strong>the</strong><br />

East Aegean isl<strong>and</strong>s <strong>and</strong> even with <strong>the</strong> Greek ma<strong>in</strong>l<strong>and</strong> (Davis<br />

1965-1988, vol. 1, 21).<br />

Characteristic of <strong>the</strong> East Mediterranean prov<strong>in</strong>ce is <strong>the</strong> sclerophyllous<br />

vegetation, but geophytes, <strong>the</strong>rophytes <strong>and</strong> suffrutescent<br />

chamaephytes are also numerous.<br />

Below 1000/1200 m maquis vegetation is dom<strong>in</strong>ant, on deeper<br />

soils forests prevail. Lead<strong>in</strong>g woody species <strong>in</strong>clude Quercus<br />

coccifera, Q. aegilops, Cistus spp., Olea europaea var.<br />

oleaster, Pistacia spp., P<strong>in</strong>us brutia (often a dom<strong>in</strong>ant forest<br />

tree), P. p<strong>in</strong>ea, Juniperus oxycedrus, Phillyrea media, Arbutus<br />

<strong>and</strong>rachne, Carp<strong>in</strong>us betulus, Celtis australis, Ceratonia siliqua,<br />

Laurus nobilis, Myrtus communis, etc.. Maquis vegetation<br />

is often degraded <strong>and</strong> replaced by phrygana (here used as<br />

synonym for garrigue, open vegetation, consist<strong>in</strong>g of sclerophyllous<br />

shrubs up to 1 m height). Here Cistus spp. <strong>and</strong> Sarcopoterium<br />

sp<strong>in</strong>osum, <strong>and</strong> Lamiaceae are among <strong>the</strong> lead<strong>in</strong>g<br />

species. Near rivers or dried-up river beds Nerium ole<strong>and</strong>er,<br />

Platanus orientalis, Vitex agnus-castus, <strong>and</strong> Vitis sylvestris are<br />

common.<br />

Above 1000/1200 m <strong>the</strong> Mediterranean region is largely dom<strong>in</strong>ated<br />

by conifers. P<strong>in</strong>us nigra is <strong>the</strong> most widespread species.<br />

Where it has been destroyed by fire, Cistus laurifolius can occupy<br />

<strong>the</strong>se areas.<br />

Above <strong>the</strong> tree l<strong>in</strong>e (± 1700 m) various cushion communities<br />

with often sp<strong>in</strong>y species of Astragalus, Acantholimon <strong>and</strong><br />

Onobrychis become dom<strong>in</strong>ant.<br />

Except from a few old plant lists (Ascherson, von Heldreich<br />

<strong>and</strong> Kurtz 1881), vegetation studies <strong>in</strong> <strong>the</strong> Troad are very<br />

sparse. The vegetation map by <strong>the</strong> UNESCO/FAO shows <strong>the</strong><br />

Troad compris<strong>in</strong>g five dist<strong>in</strong>ct vegetation st<strong>age</strong>s differentiated<br />

primarily by altitude (UNESCO/FAO 1970). The ‛Western<br />

Mediterranean Evergreen Oak St<strong>age</strong>’ <strong>in</strong> which Troy is situated,<br />

extends <strong>in</strong>l<strong>and</strong> from <strong>the</strong> coast about 10 km <strong>and</strong> more. This<br />

typical Mediterranean scrubl<strong>and</strong> is composed <strong>in</strong> <strong>the</strong> close<br />

vic<strong>in</strong>ity of Troy (low plateau) of Quercus coccifera (pricklyoak),<br />

which is <strong>the</strong> most important sclerophyllous tree <strong>in</strong> terms<br />

of ground cover, Cistus sp. (cistrose), Sarcopoterium sp<strong>in</strong>osum<br />

(thorny burnet), etc. O<strong>the</strong>r typical maquis <strong>and</strong> phrygana elements,<br />

such as Arbutus <strong>and</strong>rachne (strawberry tree), Pistacia<br />

tereb<strong>in</strong>thus (cyprus terpent<strong>in</strong>e), etc., are only found fur<strong>the</strong>r<br />

away from vill<strong>age</strong>s <strong>in</strong> real maquis communities. In <strong>the</strong> areas<br />

close to arable fields <strong>in</strong>tensive brows<strong>in</strong>g by goats <strong>and</strong> sheep<br />

resulted <strong>in</strong> fur<strong>the</strong>r degradation to garrigue or even batha<br />

(chamaephytic shrubs, up to 50 cm <strong>in</strong> height, with predom<strong>in</strong>at<strong>in</strong>g<br />

Sarcopoterium sp<strong>in</strong>osum), which are relatively poor <strong>in</strong><br />

species.<br />

A more detailed description of <strong>the</strong> plateau <strong>and</strong> valley<br />

vegetation around Troy as observed between 1993-1996 will<br />

be given <strong>in</strong> chapter 4.<br />

In 1965 <strong>the</strong>re was still a lack of syn<strong>the</strong>sis of floristic surveys<br />

conducted <strong>in</strong> Turkey. One of <strong>the</strong> causes is an “extreme <strong>in</strong>accuracy.....of<br />

many published distribution maps” (Davis 1965-<br />

1988). About 15 years later <strong>the</strong> situation had not changed a lot.<br />

Information on local vegetation history or ecological change<br />

was still sparse. No concrete results on <strong>the</strong> woodl<strong>and</strong> vegetation<br />

of past times were available, especially as to its extent <strong>and</strong><br />

composition (Güldalı 1979). The op<strong>in</strong>ions ranged from<br />

dom<strong>in</strong>at<strong>in</strong>g broad spectrum deciduous woodl<strong>and</strong> to dom<strong>in</strong>at<strong>in</strong>g<br />

maquis type vegetation, with recently higher preference for <strong>the</strong><br />

latter op<strong>in</strong>ion. Pollen analytical <strong>in</strong>vestigation <strong>in</strong> <strong>the</strong> Troad is<br />

rare, <strong>and</strong> apart from a recent pollen analysis <strong>in</strong> <strong>the</strong> Iznik region<br />

(Bottema <strong>and</strong> Woldr<strong>in</strong>g 1995), <strong>and</strong> two short reports on pollen<br />

contents <strong>in</strong> mudbrick from Troy II (Gennett <strong>and</strong> Gifford 1982,<br />

Huber <strong>and</strong> Rapp 1987), <strong>the</strong>re is no palynological data<br />

available.<br />

On <strong>the</strong> o<strong>the</strong>r h<strong>and</strong>, s<strong>in</strong>gle plant communities (e.g. maquis or<br />

woodl<strong>and</strong> vegetation) are well <strong>in</strong>vestigated (e.g. Quézel 1978,<br />

1981a <strong>and</strong> 1981b). Many of <strong>the</strong>se phytosociological articles are<br />

published <strong>in</strong> Turkish (e.g. Seçmen <strong>and</strong> Leblebici 1978).<br />

As already stated above, knowledge of <strong>the</strong> history of <strong>the</strong> Mediterranean<br />

flora <strong>and</strong> vegetation is still <strong>in</strong> <strong>the</strong> st<strong>age</strong> of an outl<strong>in</strong>e<br />

scheme (Pons <strong>and</strong> Quézel 1985). Today only about 13% of<br />

Turkey is covered with woodl<strong>and</strong>, <strong>in</strong> contrast to 70% <strong>in</strong> historical<br />

times. The rema<strong>in</strong><strong>in</strong>g portion of l<strong>and</strong> is used for cultivation<br />

<strong>and</strong> for brows<strong>in</strong>g (ma<strong>in</strong>ly steppe <strong>and</strong> maquis) (Güldalı 1979).<br />

Pollen analysis revealed only a few truly Mediterranean taxa <strong>in</strong><br />

<strong>the</strong> Late Pleistocene; <strong>the</strong> Mediterranean vegetation had not yet<br />

reached its full differentiation <strong>and</strong> extension. Towards <strong>the</strong> last<br />

glacial period <strong>the</strong> percent<strong>age</strong>s of <strong>in</strong>dicators of more open vegetation<br />

<strong>in</strong>creased (Quercus, Pistacia, etc.). In <strong>the</strong> eastern Mediterranean<br />

<strong>the</strong> Late Glacial between 16000 <strong>and</strong> 11000 BP seems<br />

5


chapter 1: <strong>environment</strong> <strong>and</strong> archaeology<br />

to have been unsuitable for a dense tree growth. Already<br />

dur<strong>in</strong>g <strong>the</strong> second part of <strong>the</strong> Postglacial (from 7000 BP<br />

onwards) <strong>the</strong> anthropogenic <strong>in</strong>fluence becomes significant. The<br />

first recognisable <strong>in</strong>fluence of man on <strong>the</strong> vegetation is with<br />

agriculture <strong>and</strong> pastoral activities, but accord<strong>in</strong>g to Pons <strong>and</strong><br />

Quézel (1985), <strong>the</strong>re is still not enough knowledge about<br />

anthropogenic <strong>in</strong>fluence for prehistoric periods, because of<br />

<strong>in</strong>adequate location of pollen sites. Human <strong>in</strong>fluence on <strong>the</strong><br />

vegetation <strong>in</strong> relation to <strong>the</strong> formation of maquis vegetation has<br />

recently provoked controversial discussions. A short<br />

presentation of this aspect is given <strong>in</strong> chapter 4.<br />

Vegetation history for <strong>the</strong> Troad is <strong>in</strong>directly recorded, or deduced<br />

from Greek pollen data <strong>in</strong> van Zeist <strong>and</strong> Bottema (1991).<br />

Accord<strong>in</strong>g to this scheme <strong>the</strong> modern woodl<strong>and</strong> is a relict of<br />

sclerophyllous mixed forest.<br />

From palaeogeographic <strong>in</strong>vestigations (Kayan 1996) we know<br />

about <strong>the</strong> slow progradation of <strong>the</strong> delta. The ground water<br />

level was high, <strong>and</strong> <strong>the</strong>refore marshy vegetation was widespread<br />

with<strong>in</strong> <strong>the</strong> area. Wood cutt<strong>in</strong>g <strong>and</strong> clear<strong>in</strong>g of <strong>the</strong> vegetation<br />

was surely practiced from <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>g of <strong>the</strong> settlements,<br />

<strong>and</strong> <strong>the</strong>re are signs from soil science (Pustovoytov <strong>in</strong><br />

prep.), archaeozoology <strong>and</strong> not least from archaeobotany, that<br />

<strong>the</strong> vegetation was already partially open, but still with larger,<br />

oak wooded areas (Uerpmann, Köhler <strong>and</strong> Stephan 1992) <strong>in</strong><br />

Early Bronze Age.<br />

The l<strong>and</strong>scape descriptions of <strong>the</strong> last century by Barker-Webb<br />

(1822) <strong>and</strong> Virchow (1879) show a vegetation very similar to<br />

<strong>the</strong> modern. Only <strong>the</strong> valley, which is well dra<strong>in</strong>ed today, was<br />

more marshy.<br />

1.1.3 The history of archaeobotanical<br />

research <strong>in</strong> <strong>the</strong> Troad<br />

The excavations by Blegen from 1932 gave first rise to systematic<br />

archaeobotanical <strong>in</strong>vestigations <strong>in</strong> Troy. Phytolith<br />

analysis of cultural layers ma<strong>in</strong>ly from Troy I/II was conducted<br />

by Rapp <strong>and</strong> Mulholl<strong>and</strong> (Mulholl<strong>and</strong>, Rapp, <strong>and</strong> Gifford<br />

1982, Mulholl<strong>and</strong> <strong>and</strong> Rapp 1987). Samples were taken, e.g.<br />

from burnt bricks of <strong>the</strong> Troy II Megaron IIA, a witness of <strong>the</strong><br />

early blossom<strong>in</strong>g of <strong>the</strong> city, but also from ashy layers <strong>and</strong> soil<br />

predat<strong>in</strong>g <strong>the</strong> settlement. The aim of conduct<strong>in</strong>g <strong>the</strong>se analyses<br />

was to recognise changes <strong>in</strong> past plant communities <strong>and</strong> plant<br />

use by humans. Rapp <strong>and</strong> Mulholl<strong>and</strong> found that stems of <strong>the</strong><br />

grass Arundo donax (giant reed), which is common on<br />

Mediterranean river sides, was <strong>the</strong> ma<strong>in</strong> contributor to <strong>the</strong><br />

phytoliths <strong>in</strong> almost all <strong>the</strong> samples <strong>and</strong> was possibly used as<br />

build<strong>in</strong>g material. The samples from <strong>the</strong> Megaron brick conta<strong>in</strong>ed<br />

only few phytoliths, ma<strong>in</strong>ly grass. These bricks were<br />

also sampled for pollen with better success (Huber <strong>and</strong> Rapp<br />

1987). The taxa recorded were P<strong>in</strong>us sp. (p<strong>in</strong>e), Quercus sp.<br />

(oak), Pistacia sp. (pistachio), Asphodelus sp. (asphodel),<br />

Caryophyllaceae (p<strong>in</strong>k family), Gram<strong>in</strong>eae (grass family), <strong>and</strong><br />

Compositae (daisy family), a very typical comb<strong>in</strong>ation for <strong>the</strong><br />

Mediterranean. Earlier pollen analysis was conducted by<br />

Gennett <strong>and</strong> Gifford, also with samples from archaeological<br />

layers (Gennett <strong>and</strong> Gifford 1982). They found very high<br />

numbers of P<strong>in</strong>us pollen.<br />

Besides <strong>the</strong> <strong>in</strong>vestigations on phytoliths <strong>and</strong> pollen, analyses of<br />

botanical macrofossils were conducted. The latest analysis by<br />

Shay is based on two samples of emmer gra<strong>in</strong> from Troy I<br />

levels (Shay, Anderson, <strong>and</strong> Shay 1982).<br />

Earlier analyses were similarly restricted to small amounts of<br />

material (Schiemann 1951, L<strong>in</strong>dau 1922, Wittmack 1890).<br />

Wittmack identified plant rema<strong>in</strong>s from stor<strong>age</strong> rooms that<br />

were sampled by Virchow. The rema<strong>in</strong>s were dated to Troy II<br />

levels. This ‛wheat’ was abundant <strong>in</strong> “h<strong>and</strong> high” (!) elongated<br />

layers (Virchow 1879, p. 68). There was a lot of confusion<br />

with <strong>the</strong> identifications. First <strong>the</strong> wheat was identified as<br />

Triticum durum var. trojanum (Wittmack 1881, p. 779) <strong>and</strong><br />

thought to be emmer. Then Wittmack made several revisions<br />

of his identifications so that his former Triticum durum var.<br />

trojanum changed to Triticum vulgare var. trojanum <strong>and</strong> was<br />

thought to be two-gra<strong>in</strong>ed e<strong>in</strong>korn (Wittmack 1886, p. 33). The<br />

wheat gra<strong>in</strong>s from <strong>the</strong>se earlier layers (older than Troy II) were<br />

described as bigger <strong>and</strong> thicker than <strong>the</strong> later f<strong>in</strong>ds (Wittmack<br />

1890). Schiemann (1951) corrected Wittmack’s identifications<br />

fur<strong>the</strong>r. Several of <strong>the</strong> former Triticum monococcum gra<strong>in</strong>s<br />

were now designated as Triticum dicoccum. This confusion<br />

<strong>in</strong>dicates <strong>the</strong> problems of cereal gra<strong>in</strong> identification <strong>in</strong> general.<br />

At that time, sampl<strong>in</strong>g was not advanced enough to extract <strong>the</strong><br />

more readily identifiable chaff rema<strong>in</strong>s.<br />

Besides <strong>the</strong> cereals, Schiemann found silica skeletons of Hordeum<br />

cf. maritimum (sea barley), Bromus sp. (brome grass).<br />

<strong>and</strong> Vitis v<strong>in</strong>ifera. O<strong>the</strong>r crops found by Wittmack <strong>in</strong> Troy II<br />

layers were Pisum sativum, Vicia faba <strong>in</strong> m<strong>in</strong>or amounts <strong>and</strong><br />

small lentils (2.3 mm <strong>in</strong> diameter). Fur<strong>the</strong>r rema<strong>in</strong>s from a<br />

layer, older than <strong>the</strong> previous, which were collected from vessels,<br />

<strong>in</strong>cluded ma<strong>in</strong>ly wheat <strong>and</strong> Vicia ervilia. The only weed<br />

that was mentioned by Wittmack was Fumaria sp. (fumitory),<br />

which was a modern contam<strong>in</strong>ant <strong>in</strong> <strong>the</strong> samples.<br />

Consider<strong>in</strong>g <strong>the</strong> rich f<strong>in</strong>ds of early excavations <strong>and</strong> <strong>the</strong> <strong>in</strong>complete<br />

study of this material, it is very regrettable that most of<br />

<strong>the</strong> plant rema<strong>in</strong>s from Virchow’s collection disappeared<br />

dur<strong>in</strong>g wartime. A part of Schiemann’s collection is now <strong>in</strong> <strong>the</strong><br />

Botanical Garden <strong>in</strong> Berl<strong>in</strong>-Dahlem (Raus 1992), but <strong>the</strong><br />

orig<strong>in</strong>al material was destroyed by bomb<strong>in</strong>g dur<strong>in</strong>g <strong>the</strong> Second<br />

World War (Kilian 1997). Huge amounts of gra<strong>in</strong> excavated<br />

dur<strong>in</strong>g Blegen’s excavations are also lost, i.e. <strong>the</strong>y are not <strong>in</strong><br />

<strong>the</strong> archives of <strong>the</strong> museums <strong>in</strong> Çanakkale or Istanbul (Rose,<br />

pers. com.).<br />

Beside <strong>the</strong> new <strong>in</strong>vestigations (s<strong>in</strong>ce 1991) <strong>in</strong> Troy <strong>and</strong> Kumtepe<br />

no o<strong>the</strong>r archaeobotanical research has been conducted <strong>in</strong><br />

western Anatolia until recently, when Dr. Emel Oybak (Izmir<br />

Region Excavations <strong>and</strong> Research Project Team) started <strong>in</strong><br />

1996 with archaeobotanical analysis from <strong>the</strong> sites Bakla Tepe<br />

(Chalc.-Early Bronze Age) <strong>and</strong> Liman Tepe (Chalc.-Late<br />

Bronze Age) <strong>in</strong> <strong>the</strong> Izmir prov<strong>in</strong>ce (Oybak 1997).<br />

1.2 The archaeology of Kumtepe <strong>and</strong> Troy<br />

<strong>and</strong> <strong>the</strong> orig<strong>in</strong> of <strong>the</strong> samples<br />

The geographical position of <strong>the</strong> Troad between <strong>the</strong> Black Sea<br />

region <strong>and</strong> <strong>the</strong> Aegean on one side <strong>and</strong> <strong>the</strong> prehistoric settlement<br />

centres of Inner Anatolia on <strong>the</strong> o<strong>the</strong>r side, def<strong>in</strong>es it as a<br />

focal po<strong>in</strong>t of cultural <strong>and</strong> economic relations dur<strong>in</strong>g <strong>the</strong> prehistory<br />

of <strong>the</strong>se regions.<br />

The follow<strong>in</strong>g paragraphs summarise <strong>the</strong> early archaeological<br />

6


chapter 1: <strong>environment</strong> <strong>and</strong> archaeology<br />

results <strong>in</strong> relation to <strong>the</strong>ir relevance for <strong>the</strong> archaeobotanical<br />

<strong>in</strong>terpretation; <strong>the</strong>refore <strong>the</strong>y do not claim to be<br />

comprehensive. The same is performed for <strong>the</strong> recent<br />

excavations, but <strong>in</strong>corporat<strong>in</strong>g <strong>the</strong> orig<strong>in</strong> of <strong>the</strong> samples.<br />

1.2.1 Kumtepe<br />

The small site of Kumtepe (less than 1.4 ha) lies c. 5 km northnorth-west<br />

of Troy, at <strong>the</strong> western limit of <strong>the</strong> Troian pla<strong>in</strong>, 50<br />

m west of one of <strong>the</strong> Skam<strong>and</strong>er River’s arms, <strong>and</strong> was occupied<br />

from Neolithic/Chalcolithic to Early Bronze Age. The site<br />

was first recognised dur<strong>in</strong>g Blegen’s excavations at Troy <strong>in</strong><br />

1934, <strong>and</strong> was assumed to be of <strong>in</strong>terest because of surface<br />

potsherds similar to those of Early Troy I. Sperl<strong>in</strong>g excavated<br />

on <strong>the</strong> tepe for 10 days <strong>in</strong> 1934, <strong>and</strong> s<strong>in</strong>ce 1993 a team of M.<br />

Korfmann has cont<strong>in</strong>ued <strong>the</strong> <strong>in</strong>vestigations, after a part of <strong>the</strong><br />

site was destroyed by farm<strong>in</strong>g activities (Korfmann et al.<br />

1996). After <strong>the</strong> field season <strong>in</strong> 1995 <strong>the</strong>re are no fur<strong>the</strong>r plans<br />

at <strong>the</strong> moment to cont<strong>in</strong>ue <strong>the</strong> excavation.<br />

The cultural stratigraphy starts with Kumtepe C on <strong>the</strong> top,<br />

which is parallel to Troy I, followed by Kumtepe B layers,<br />

which are older than Troy I (early), <strong>and</strong> f<strong>in</strong>ally <strong>the</strong> Neolithic<br />

Kumtepe A layers (Bertram 1995).<br />

1.2.1.1 Archaeological research history<br />

Dur<strong>in</strong>g <strong>the</strong> small-scale excavation <strong>in</strong> 1934, Sperl<strong>in</strong>g def<strong>in</strong>ed<br />

eight phases of <strong>the</strong> three-period site (Kumtepe A, B <strong>and</strong> C).<br />

Accord<strong>in</strong>g to Sperl<strong>in</strong>g, <strong>the</strong> pottery of <strong>the</strong> end of Kumtepe (i.e.<br />

Kumtepe C) is typologically <strong>in</strong>dist<strong>in</strong>guishable from that of <strong>the</strong><br />

<strong>in</strong>itial phases of Troy I. Architectural rema<strong>in</strong>s <strong>and</strong> burials were<br />

found <strong>in</strong> Kumtepe B <strong>and</strong> C, while <strong>in</strong> Kumtepe A only stratification<br />

implied that houses stood near by (Sperl<strong>in</strong>g 1976).<br />

Rough identification of archaeozoological material was conducted.<br />

Kumtepe A layers conta<strong>in</strong>ed huge amounts of shells,<br />

such as from Ostrea plicata (oyster) <strong>and</strong> Mytilus edulis (mussel),<br />

derived from human consumption. Among <strong>the</strong> domesticated<br />

<strong>and</strong> wild animals, Capra/Ovis (goat/sheep), Bos (cattle)<br />

<strong>and</strong> Dama dama (fallow-deer) were sparsely recorded. In<br />

Kumtepe B, a probable Thunnus (tuna fish) <strong>and</strong> a probable Sus<br />

scrofa (wild boar) were found, <strong>in</strong> addition to <strong>the</strong> species<br />

already mentioned from Kumtepe A. Kumtepe C had <strong>the</strong> same<br />

species spectrum. Capra/Ovis <strong>and</strong> Sus were more numerous<br />

than before, <strong>and</strong> cattle less represented.<br />

An abundance of shells is characteristic of <strong>the</strong> site. The nearby<br />

coast dur<strong>in</strong>g <strong>the</strong> settlement period provided a relatively stable<br />

<strong>and</strong> bountiful food resource. The spectrum of hunted deer <strong>and</strong><br />

wild boar, <strong>and</strong> domesticated goat, sheep <strong>and</strong> cattle from <strong>the</strong><br />

beg<strong>in</strong>n<strong>in</strong>g of <strong>the</strong> settlement are also typical of <strong>the</strong> early periods<br />

<strong>in</strong> Troy.<br />

Surveys on o<strong>the</strong>r sites nearby, such as Han Tepe, Çoban Tepe,<br />

<strong>and</strong> Kara Ağaç Tepe, <strong>in</strong>dicate <strong>the</strong> presence of o<strong>the</strong>r settlements<br />

at least from Kumtepe C period, which accord<strong>in</strong>g to Sperl<strong>in</strong>g,<br />

“reflect an <strong>in</strong>crease <strong>in</strong> population <strong>and</strong> a need for more l<strong>and</strong>”<br />

(Sperl<strong>in</strong>g 1976, p. 357). He closes <strong>the</strong> discussion with an<br />

<strong>in</strong>terest<strong>in</strong>g speculation. In his op<strong>in</strong>ion “some people moved<br />

away” at <strong>the</strong> end of Kumtepe C, “to jo<strong>in</strong> <strong>in</strong> <strong>the</strong> <strong>in</strong>itial<br />

settlement <strong>and</strong> fortification of <strong>the</strong> hill of Troy.....as it became<br />

more obvious that Kumtepe failed to provide <strong>the</strong> k<strong>in</strong>d of<br />

security offered by <strong>the</strong> more advant<strong>age</strong>ously located, newly<br />

fortified site” so that “what took place <strong>in</strong> <strong>the</strong> region” was “not<br />

a loss of population but a regroup<strong>in</strong>g for <strong>the</strong> sake of protection”<br />

(Sperl<strong>in</strong>g 1976,<br />

p. 357). His conclusion might be supported by <strong>the</strong> argument<br />

that <strong>the</strong> desertion of Kumtepe C must have happened<br />

gradually. There are no signs of a general destruction, <strong>and</strong><br />

<strong>the</strong>re is <strong>the</strong> evidence of exp<strong>and</strong><strong>in</strong>g <strong>the</strong> fortification walls <strong>in</strong><br />

very short <strong>in</strong>tervals <strong>in</strong> early Troy.<br />

With<strong>in</strong> <strong>the</strong> excavation campaign <strong>in</strong> 1934, Sperl<strong>in</strong>g found a<br />

reoccupation of Kumtepe (Kumtepe II) after ano<strong>the</strong>r<br />

millennium, which falls with<strong>in</strong> <strong>the</strong> time span of Troy V <strong>and</strong> VI.<br />

1.2.1.2 The recent excavations <strong>and</strong> location of<br />

<strong>the</strong> archaeobotanical samples<br />

In 1993 rescue excavations at Kumtepe were conducted, after<br />

<strong>the</strong> l<strong>and</strong>owner started to level <strong>the</strong> mound, <strong>and</strong> had already removed<br />

c. 80 trailer-loads of stones.<br />

In addition to <strong>the</strong> rema<strong>in</strong>s dat<strong>in</strong>g to Troy I <strong>and</strong> V, already<br />

recognised by Sperl<strong>in</strong>g, surveys with<strong>in</strong> <strong>the</strong> new excavations<br />

brought stray f<strong>in</strong>ds of Troy II, III <strong>and</strong> VI. This suggests that <strong>the</strong><br />

settlement of Kumtepe might have existed through <strong>the</strong> whole<br />

Bronze Age, as a neighbour<strong>in</strong>g vill<strong>age</strong> of Troy. Except from<br />

Kumtepe A <strong>and</strong> B horizons <strong>and</strong> a few remnant areas of<br />

Kumtepe C, <strong>the</strong> horizons of later periods were all destroyed<br />

(Korfmann et al. 1995).<br />

Three trenches were excavated, G28, F28 <strong>and</strong> F29. Architectural<br />

rema<strong>in</strong>s consisted of rectangular build<strong>in</strong>gs with stone<br />

foundations, with construction differences <strong>in</strong> <strong>the</strong> different<br />

phases (e.g. those of phase B3 with large stone slabs). Some of<br />

<strong>the</strong> build<strong>in</strong>g techniques, such as fish-bone technique’, have<br />

parallels <strong>in</strong> Troy I <strong>and</strong> o<strong>the</strong>r sites (e.g. Beşik-Yassitepe)<br />

(Korfmann et al. 1995).<br />

Kumtepe B architecture could be divided <strong>in</strong>to four build<strong>in</strong>g<br />

phases with a high proportion of wooden posts <strong>in</strong> <strong>the</strong> lower<br />

horizons. The rema<strong>in</strong>s of an apsidal house were also found <strong>in</strong><br />

<strong>the</strong> oldest Kumtepe B horizons (Korfmann et al. 1996). In<br />

1995 ano<strong>the</strong>r house-complex of five rooms was excavated with<br />

surpris<strong>in</strong>gly large size of 5 x 7 m (Korfmann 1996).<br />

Most of <strong>the</strong> archaeobotanical samples (28 <strong>in</strong> number) are from<br />

horizons dat<strong>in</strong>g to Kumtepe B, which starts around 3400 BC<br />

<strong>and</strong> ends with <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>g of <strong>the</strong> Troy settlement.<br />

Only a few samples could be taken from <strong>the</strong> Neolithic period<br />

Kumtepe A, which <strong>in</strong>cludes a cemetery close to <strong>the</strong> bedrock, so<br />

that analyses of <strong>the</strong> Kumtepe material concentrates on <strong>the</strong><br />

Bronze Age material. The few samples (7) from Kumtepe A<br />

levels were quite different from Kumtepe B horizons but because<br />

of <strong>the</strong> small number of samples, <strong>the</strong> differences are difficult<br />

to assess as ei<strong>the</strong>r functional or cultural <strong>in</strong> nature. The<br />

samples could not be dated precisely to phase due to chronostratigraphical<br />

reasons, <strong>and</strong> are discussed <strong>in</strong> detail <strong>in</strong> chapter 3.<br />

The palaeogeographic situation was <strong>the</strong> same as that of early<br />

Troy, directly on <strong>the</strong> seashore (Kayan 1996).<br />

7


chapter 1: <strong>environment</strong> <strong>and</strong> archaeology<br />

1.2.2 Troy<br />

1.2.2.1 Chronology<br />

The dat<strong>in</strong>g of <strong>the</strong> different periods <strong>in</strong> Troy is one of <strong>the</strong> focal<br />

po<strong>in</strong>ts of chronological discussions. S<strong>in</strong>ce Blegen (1963)<br />

many, often divergent dates for <strong>the</strong> different phases have<br />

evolved (Korfmann <strong>and</strong> Kromer 1993). The results of <strong>the</strong> new<br />

excavations tend to an older dat<strong>in</strong>g.<br />

The match<strong>in</strong>g of <strong>the</strong> different periods of Troy with <strong>the</strong><br />

common terms of Early, Middle <strong>and</strong> Late Bronze Age, is part<br />

of <strong>the</strong> problem. While <strong>the</strong> traditional approach places,<br />

accord<strong>in</strong>g to differences <strong>in</strong> material culture, Troy I to Troy V<br />

under Early Bronze Age, <strong>the</strong> recent <strong>in</strong>vestigations put at least<br />

Troy IV <strong>and</strong> V <strong>in</strong> <strong>the</strong> Middle Bronze Age. In <strong>the</strong> meantime it<br />

has been suggested that <strong>the</strong>re is a chronological overlap<br />

between Troy I <strong>and</strong> Troy II, <strong>and</strong> radiocarbon dates show<br />

overlap also from o<strong>the</strong>r periods. A cultural break between Troy<br />

III <strong>and</strong> IV was also recognised. Recently Korfmann has<br />

matched <strong>the</strong> different periods from Troy with cultural<br />

def<strong>in</strong>itions (Korfmann 1996). Accord<strong>in</strong>g to him, Troy I-Troy<br />

III represent close relations to <strong>the</strong> coastal eastern<br />

Mediterranean region, Troy IV <strong>and</strong> Troy V show clear<br />

connections to Anatolian cultures <strong>and</strong> Troy VI <strong>and</strong> Troy VIIa<br />

represent a very advanced civilisation of Troy. In Troy VIIb he<br />

claims a ‛Troy-Culture’, determ<strong>in</strong>ed by Balkan <strong>in</strong>fluences.<br />

The archaeobotanical work concentrates on <strong>the</strong> periods Troy I<br />

until Troy VII. The later periods, i.e. <strong>the</strong> Greek-Hellenistic <strong>and</strong><br />

<strong>the</strong> Roman, were not part of <strong>the</strong> archaeobotanical research<br />

project, but will be mentioned from time to time <strong>in</strong> contrast<strong>in</strong>g<br />

<strong>the</strong> Bronze Age results with <strong>the</strong> whole settlement period. From<br />

<strong>the</strong> thickness <strong>and</strong> preservation of <strong>the</strong> archaeological layers, <strong>the</strong><br />

periods are not represented equally <strong>in</strong> <strong>the</strong> site <strong>and</strong> were not<br />

excavated to an equal degree. Therefore no samples were obta<strong>in</strong>ed<br />

from periods Troy III <strong>and</strong> Troy V. The rema<strong>in</strong><strong>in</strong>g periods<br />

(Troy I/II, Troy IV, Troy VI <strong>and</strong> Troy VII) are represented<br />

unequally <strong>in</strong> archaeobotanical samples for <strong>the</strong> same reasons.<br />

To deal with a relatively equal amount of samples for each<br />

time period <strong>and</strong> to have a sensible amount of samples for a<br />

statistical analysis, it was decided to group <strong>the</strong> samples for <strong>the</strong><br />

general view of <strong>the</strong> plant rema<strong>in</strong>s <strong>in</strong> <strong>the</strong> Bronze Age, i.e. Troy I<br />

<strong>and</strong> Troy II under Early Bronze Age Troy, Troy VI <strong>and</strong> VII<br />

under Late Bronze Age Troy. Middle Bronze Age Troy is<br />

represented almost exclusively by Troy IV samples. Because<br />

<strong>the</strong> samples from Archaic, Classical <strong>and</strong> Hellenistic period<br />

were not part of <strong>the</strong> question <strong>the</strong>y were summarised for <strong>the</strong><br />

data analysis as Post–Bronze AgeTroy.<br />

1.2.2.2 Archaeological research history <strong>and</strong><br />

results from <strong>the</strong> early excavations<br />

First mentioned <strong>in</strong> writ<strong>in</strong>g by Homer <strong>in</strong> <strong>the</strong> Iliad, <strong>the</strong> city of<br />

Troy has been under discussion s<strong>in</strong>ce antiquity. Interpretation<br />

of <strong>the</strong> Iliad, a research problem <strong>in</strong> its own right, was <strong>the</strong><br />

impetus for fur<strong>the</strong>r mythologis<strong>in</strong>g <strong>in</strong> later <strong>and</strong> historical time,<br />

<strong>and</strong> this rema<strong>in</strong>s <strong>the</strong> case (Latacz 1990). The myth of Troy, i.e.<br />

<strong>the</strong> fall of a wealthy <strong>and</strong> powerful city, might have been <strong>the</strong><br />

ma<strong>in</strong> impell<strong>in</strong>g force on Schliemann’s search for Troy <strong>and</strong> his<br />

first excavations (Schliemann 1881, 1884, 1890 und 1891).<br />

With four excavations (1871-1873, 1878-1879, 1882, 1890) he<br />

provided <strong>the</strong> basis for fur<strong>the</strong>r <strong>in</strong>vestigations, <strong>and</strong> dug out <strong>the</strong><br />

famous treasures. At that po<strong>in</strong>t he was not aware of <strong>the</strong> correct<br />

chronostratigraphy of <strong>the</strong> site. The Mycenaean Troy layers he<br />

was look<strong>in</strong>g for, because of <strong>the</strong>ir supposed equivalence with<br />

<strong>the</strong> Homeric Troy, were ma<strong>in</strong>ly excavated by his successor<br />

Dörpfeld from 1893, who also developed <strong>the</strong> chronostratigraphical<br />

system of Troy I to Troy IX (Dörpfeld 1902).<br />

Between 1932 <strong>and</strong> 1938 a team of American archaeologists<br />

excavated at Troy under <strong>the</strong> leadership of Blegen, who improved<br />

<strong>the</strong> chronology of <strong>the</strong> site (Blegen 1950a <strong>and</strong> 1963).<br />

What follows is a summary of <strong>the</strong> ma<strong>in</strong> results from <strong>the</strong>se early<br />

excavations, selected for <strong>the</strong>ir relevance to <strong>the</strong> archaeobotany.<br />

With <strong>the</strong> f<strong>in</strong>d of <strong>the</strong> fortification wall of Troy I (from c. 2920<br />

BC) Schliemann <strong>and</strong> Dörpfeld demonstrated that <strong>the</strong> site was<br />

of <strong>the</strong> ‛fortress’ type from its <strong>in</strong>ception. Blegen divided Troy I<br />

<strong>in</strong>to 10 (a-j) architectural phases. They will not be discussed,<br />

because, apart from <strong>the</strong> problem of chronological classification<br />

of <strong>the</strong> soil samples, it is not possible to apply a chronological<br />

system of 47 settlement phases to a sensible number of<br />

samples.<br />

The ma<strong>in</strong> architectural features <strong>in</strong> Troy I are large, freest<strong>and</strong><strong>in</strong>g<br />

houses, built of mudbrick on a stone socle, but no<br />

complete plans were recovered. The well-known ‛rectangular<br />

megaron’ or ‛house 102’ (where six <strong>in</strong>fant burials were discovered<br />

by <strong>the</strong> Blegen team) that is visible <strong>in</strong> <strong>the</strong> ‛Schliemann<br />

trench’ is one of <strong>the</strong> oldest build<strong>in</strong>gs <strong>in</strong> Troy. Typical pottery<br />

for <strong>the</strong> early phases is dark monochrome burnished ware.<br />

Later Aegean ceramic imports appear, <strong>in</strong>clud<strong>in</strong>g fragments of<br />

EH/EC II Urfirnis which show that <strong>the</strong> middle of Troy I overlaps<br />

<strong>in</strong> date with EH/EC II on <strong>the</strong> Greek Ma<strong>in</strong>l<strong>and</strong> <strong>and</strong> on <strong>the</strong><br />

central Aegean isl<strong>and</strong>s. At <strong>the</strong> end of Troy I, Aegean imports<br />

are recognisable by sauceboat fragments. Instruments of common<br />

h<strong>and</strong>crafts (needles, p<strong>in</strong>s, awls from metal <strong>and</strong> bone,<br />

querns <strong>and</strong> gr<strong>in</strong>ders from stone, sp<strong>in</strong>dle whorls <strong>and</strong> loomweights<br />

from terracotta) are strongly represented. The end of<br />

Troy I bears evidence for destruction by fire.<br />

Parallels to o<strong>the</strong>r Aegean sites exist with <strong>the</strong> Early Bronze Age<br />

site Thermi I-V, which has traditionally been equated with<br />

Troy I. The ceramic analysis suggests that <strong>the</strong> Thermi sequence<br />

is contemporary with all of Troy I-II (Podzuweit 1979a <strong>and</strong><br />

1979b).<br />

The deposits of Troy II (2600-2450 BC) have eight architectural<br />

phases (a-g). In Troy II <strong>the</strong> fortification walls are extended<br />

<strong>and</strong> provided with two gateways flanked by towers.<br />

One of <strong>the</strong>se gateways is approached by a ‛ramp’. The top of<br />

<strong>the</strong> fortress is dom<strong>in</strong>ated by <strong>the</strong> huge parallel megara, of which<br />

<strong>the</strong> largest is Megaron IIA. Its walls were made of mudbrick<br />

set with<strong>in</strong> a half-timbered framework on top of a massive stone<br />

socle. Inside a large circular hearth (dia. 4 m!) was found,<br />

which must have needed huge amounts of fuel to keep burn<strong>in</strong>g.<br />

In <strong>the</strong> south-east of <strong>the</strong> citadel lies a multi-roomed structure.<br />

The number of monumental megara decl<strong>in</strong>ed <strong>in</strong> favour of more<br />

obviously residential dwell<strong>in</strong>gs tak<strong>in</strong>g <strong>the</strong> form of blocks or<br />

‛<strong>in</strong>sulae’, <strong>and</strong> <strong>the</strong> middle of Troy II is characterised by extensive<br />

rubbish pits (‛bothroi’), perhaps designed orig<strong>in</strong>ally as<br />

emplacements for large pithoi (Blegen 1950b). As Troy II<br />

progresses, more of <strong>the</strong> pottery is red to tan <strong>in</strong> colour <strong>in</strong>stead of<br />

black, although black-polished ware is still common. There is<br />

also evidence for <strong>the</strong> use of <strong>the</strong> fast wheel with its succession<br />

8


chapter 1: <strong>environment</strong> <strong>and</strong> archaeology<br />

of new shapes, such as shallow dishes <strong>and</strong> plates <strong>in</strong> redslipped-<strong>and</strong>-polished<br />

ware. The depas amphikypellon (a k<strong>in</strong>d<br />

of beaker with two h<strong>and</strong>les), which is related by many<br />

archaeologists with w<strong>in</strong>e consumption appears <strong>in</strong> this period.<br />

Some of <strong>the</strong> more famous pottery f<strong>in</strong>ds from Troy are <strong>the</strong><br />

highly stylised human facial features. The f<strong>in</strong>ds of burials<br />

suggest that <strong>in</strong>tramural child burial was practised, but adult<br />

burials must have been made outside <strong>the</strong> settlement. Two<br />

destruction horizons caused by fire are known from <strong>the</strong><br />

beg<strong>in</strong>n<strong>in</strong>g (IIa) <strong>and</strong> from <strong>the</strong> end (IIg) of Troy II.<br />

In <strong>the</strong> latter horizons large amounts of gold <strong>and</strong> silver were<br />

brought to light by Schliemann, which, toge<strong>the</strong>r with <strong>the</strong> architecture,<br />

suggest enormous prosperity <strong>and</strong> <strong>the</strong> wide extent of<br />

Troy II’s contacts with o<strong>the</strong>r areas (Aegean <strong>and</strong> also <strong>in</strong> <strong>in</strong>l<strong>and</strong><br />

Turkey). The jewellery <strong>in</strong> this phase is <strong>in</strong>terest<strong>in</strong>g for its parallels<br />

at o<strong>the</strong>r sites like Poliochni V (Lemnos) (cf. Pernicka et al.<br />

1990). Textile production must have already been at a high<br />

level, because sp<strong>in</strong>dle whorls were common, <strong>and</strong> <strong>in</strong> a late Troy<br />

II house <strong>the</strong>re was evidence for a loom <strong>in</strong> form of parallel rows<br />

of loomweights.<br />

There are only a few architectural rema<strong>in</strong>s from Troy III<br />

(2390-2200 BC). Small one-to-three roomed houses grouped <strong>in</strong><br />

larger complexes seem to contrast with <strong>the</strong> houses (megara) of<br />

<strong>the</strong> previous periods. This fits <strong>in</strong>to <strong>the</strong> general pattern of Early<br />

Bronze Age Aegean <strong>and</strong> western Anatolia, where <strong>the</strong> earlier<br />

phases of <strong>the</strong> Early Bronze Age are characterised by large<br />

megara of much <strong>the</strong> same size, each consist<strong>in</strong>g of just two to<br />

three rooms, <strong>and</strong> <strong>in</strong> later Early Bronze Age phases by smaller<br />

complexes which <strong>in</strong>corporate megaron units of greatly reduced<br />

size. The houses of Troy III are likely to have been built of<br />

stone ra<strong>the</strong>r than of mudbrick on a stone socle (Blegen 1951).<br />

Many of <strong>the</strong> f<strong>in</strong>ds (<strong>in</strong>clud<strong>in</strong>g pottery) are of types already<br />

found <strong>in</strong> Troy I-II. Animal figur<strong>in</strong>es from terracotta appear, but<br />

it is not possible to designate which k<strong>in</strong>d of quadruped animal<br />

<strong>the</strong>y represent. The end of Troy III is marked by a demolition<br />

for unknown reasons.<br />

The same event is apparent at <strong>the</strong> end of <strong>the</strong> five Troy IV<br />

(2200-2000 BC) architectural phases. Houses are built of mudbrick<br />

on a stone socle aga<strong>in</strong>. The houses seem to consist of a<br />

row of four two-room residential units front<strong>in</strong>g on <strong>the</strong> same<br />

street. The domed oven is <strong>in</strong>troduced at <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>g of <strong>the</strong><br />

period. Many of <strong>the</strong> objects are much <strong>the</strong> same as <strong>in</strong> Troy III.<br />

Most of <strong>the</strong> vases are wheel-made, <strong>and</strong> straw-temper<strong>in</strong>g for<br />

large vases is very common now.<br />

Blegen (1951) dist<strong>in</strong>guished three to four architectural phases<br />

of Troy V (c. 2000-1870 BC), although <strong>the</strong> horizons seem to<br />

be poorly represented. No significant changes differentiate <strong>the</strong><br />

Troy V pottery from that of Troy IV. Accord<strong>in</strong>g to <strong>the</strong> old<br />

excavations <strong>the</strong> evidence for deer decreased <strong>and</strong> <strong>the</strong> bones of<br />

pig <strong>and</strong> cow became <strong>the</strong> most frequent types found. The sparse<br />

representation of layers from this period might also be <strong>the</strong> reason<br />

for <strong>the</strong> lack of knowledge about <strong>the</strong> end of <strong>the</strong> Troy V<br />

period.<br />

Troy VI (c. 1700-1250 BC) was divided by Blegen, Caskey<br />

<strong>and</strong> Rawson (1953) <strong>in</strong>to eight sub-phases (a-h). The wall<br />

constructions have three different phases <strong>and</strong> three correspond<strong>in</strong>g<br />

gateways. Cut limestone blocks with rectangular<br />

faces constitute a wall of more than four meters thickness <strong>and</strong><br />

n<strong>in</strong>e meters height, orig<strong>in</strong>ally even higher because it was surmounted<br />

by a mudbrick superstructure. Towers project from<br />

<strong>the</strong> exterior face <strong>and</strong> demonstrate concern for <strong>the</strong> capability of<br />

<strong>the</strong> defenders. The foundations of <strong>the</strong> wall extend a meter or<br />

more below <strong>the</strong> contemporary ground level outside of <strong>the</strong> citadel,<br />

but <strong>the</strong> foundations rest nei<strong>the</strong>r on bedrock nor on virg<strong>in</strong><br />

soil, <strong>in</strong> contrast to st<strong>and</strong>ard Mycenaean practice. This type of<br />

foundation may have been an anti-seismic precaution by <strong>the</strong><br />

ancient builders. However, <strong>the</strong> walls were destroyed at <strong>the</strong> end<br />

of Troy VI, possibly by an earthquake (Rapp 1982).<br />

No palaces were found, but <strong>the</strong> reason might be that <strong>the</strong> top of<br />

<strong>the</strong> citadel was shaved off <strong>in</strong> Hellenistic <strong>and</strong> Roman times<br />

down to levels well below those of Troy VI. Domestic<br />

build<strong>in</strong>gs were large, rectangular structures with relatively<br />

simple plans, differ<strong>in</strong>g strongly from <strong>the</strong> previous periods, <strong>and</strong><br />

were found <strong>in</strong> <strong>the</strong> early excavations <strong>in</strong> concentric terraces<br />

with<strong>in</strong> <strong>the</strong> citadel only. Numerous pithoi were excavated <strong>in</strong> this<br />

area. Megara were quite numerous (e.g. houses VI A, VI B,<br />

<strong>and</strong> VI C). The Pillar House presumably had a second storey.<br />

Half-timber<strong>in</strong>g might have been an alternative build<strong>in</strong>g style<br />

(house VI F).<br />

The sharp break <strong>in</strong> <strong>the</strong> ceramic tradition between Troy V <strong>and</strong><br />

Troy VI is even more rigid compared to <strong>the</strong> relative ceramic<br />

cont<strong>in</strong>uity detectable throughout <strong>the</strong> earlier periods <strong>in</strong> Troy.<br />

The very typical, ‛Grey M<strong>in</strong>yan’ is a local west Anatolian ware<br />

<strong>and</strong> derived probably from <strong>the</strong> Early Bronze Age ‛Inegöl Grey<br />

ware’ found <strong>in</strong> <strong>the</strong> region sou<strong>the</strong>ast of <strong>the</strong> Sea of Marmara<br />

(Allen 1990, French 1966). In <strong>the</strong> last phases of Troy VI,<br />

Mycenaean pottery is locally imitated <strong>in</strong> <strong>the</strong> form of pa<strong>in</strong>ted<br />

vessels made <strong>in</strong> <strong>the</strong> local Tan Ware. There are also o<strong>the</strong>r imitations<br />

of Mycenaean objects as well as imports (ivory) (Bryce<br />

1989).<br />

A cemetery of cremation burials <strong>in</strong> jars dat<strong>in</strong>g exclusively to<br />

<strong>the</strong> end phase of Troy VI was found outside <strong>the</strong> walls of <strong>the</strong><br />

citadel. Grave-goods were badly preserved, <strong>and</strong> accord<strong>in</strong>g to<br />

Blegen, Caskey <strong>and</strong> Rawson (1953) a low societal status of <strong>the</strong><br />

buried might be <strong>in</strong>dicated. Ano<strong>the</strong>r thought is that <strong>the</strong><br />

cremation burials are <strong>the</strong> rema<strong>in</strong>s of a massive burial program<br />

conducted <strong>in</strong> a hurry, connected with <strong>the</strong> f<strong>in</strong>al disaster, i.e. an<br />

earthquake, which is suggested by <strong>the</strong> masses of collapsed<br />

stonework. There are no conv<strong>in</strong>c<strong>in</strong>g signs of a general<br />

conflagration all over <strong>the</strong> site. Some scholars have seen <strong>in</strong> <strong>the</strong><br />

myth of <strong>the</strong> Trojan Horse a metaphor for this earthquake, <strong>in</strong><br />

that <strong>the</strong> horse was sacred to Poseidon, <strong>the</strong> Greek div<strong>in</strong>ity<br />

responsible for earthquakes (cf. Wood 1985).<br />

The Troy VIIa settlement is dated c. 1250-1190 BC <strong>and</strong> has<br />

been generally assumed to be a short-lived settlement on <strong>the</strong><br />

grounds that no sub-phases have been detected with<strong>in</strong> it<br />

(Blegen et al. 1958). The fortifications, collapsed <strong>in</strong> Troy VI,<br />

were reconstructed <strong>in</strong> Troy VIIa, which perished later <strong>in</strong> a general<br />

conflagration, which destroyed both <strong>the</strong> build<strong>in</strong>gs with<strong>in</strong><br />

<strong>the</strong> citadel <strong>and</strong> those outside. If <strong>the</strong> Trojan War <strong>and</strong> <strong>the</strong><br />

destruction of <strong>the</strong> town by Mycenaeans is a historical event,<br />

Troy VIIa is <strong>the</strong> likely c<strong>and</strong>idate for <strong>the</strong> city of Priam (Mell<strong>in</strong>k<br />

1986, Foxhall <strong>and</strong> Davies 1984, P<strong>age</strong> 1959, Wood 1985).<br />

Some of <strong>the</strong> large Troy VI build<strong>in</strong>gs were reconstructed <strong>in</strong><br />

Troy VIIa, but many had been too badly dam<strong>age</strong>d by <strong>the</strong><br />

earthquake <strong>and</strong> were simply built over. The houses of Troy<br />

VIIa are more densely packed with<strong>in</strong> <strong>the</strong> citadel than were <strong>the</strong><br />

mansions of Troy VI. They tend to be one-to three-room<br />

9


chapter 1: <strong>environment</strong> <strong>and</strong> archaeology<br />

structures which share party walls <strong>and</strong> are irregular <strong>in</strong> plan.<br />

The floors of <strong>the</strong> houses sometimes have pits dug for <strong>the</strong><br />

emplacement of large stor<strong>age</strong> pithoi below ground level. Water<br />

supplies with<strong>in</strong> <strong>the</strong> area enclosed by <strong>the</strong> walls consist of a well<br />

<strong>in</strong> a paved, seem<strong>in</strong>gly public court just east of <strong>the</strong> overbuilt<br />

foundations of House VIF <strong>and</strong> a large cistern or well <strong>in</strong> Tower<br />

VI g (see Map 2). Rema<strong>in</strong>s of several houses outside <strong>the</strong> walls<br />

(Houses 740-741 south of <strong>the</strong> east gate <strong>and</strong> House 749 at <strong>the</strong><br />

sou<strong>the</strong>ast) <strong>in</strong>dicate that a lower town of some sort extended<br />

beyond <strong>the</strong> walls of <strong>the</strong> citadel <strong>in</strong> Troy VIIa as <strong>in</strong> Troy VI.<br />

The material culture of Troy VIIa is almost identical to that of<br />

<strong>the</strong> preced<strong>in</strong>g settlement, <strong>and</strong> <strong>the</strong> residents of Troy VIIa were<br />

<strong>the</strong>refore presumably <strong>the</strong> survivors of <strong>the</strong> supposed earthquake<br />

which levelled Troy VIh (Blegen et al. 1958).<br />

The chief difference between <strong>the</strong> citadels of Troy VIh <strong>and</strong><br />

Troy VIIa lies <strong>in</strong> <strong>the</strong> use of space with<strong>in</strong> <strong>the</strong> fortifications. The<br />

excavators have argued that a greatly <strong>in</strong>creased population<br />

sought protection <strong>in</strong>side <strong>the</strong> walls dur<strong>in</strong>g Troy VIIa,<br />

presumably as a result of some external threat. The<br />

preoccupation of this population with stor<strong>age</strong> space as attested<br />

by <strong>the</strong> subterranean pithoi has been fur<strong>the</strong>r <strong>in</strong>terpreted to<br />

reflect a state of siege at <strong>the</strong> end of Troy VIIa. The violent<br />

destruction of Troy VIIa has been <strong>in</strong>terpreted as evidence of<br />

<strong>the</strong> failure of Troy’s <strong>in</strong>habitants to withst<strong>and</strong> <strong>the</strong> siege aga<strong>in</strong>st<br />

which <strong>the</strong>y had apparently prepared <strong>the</strong>mselves. The mass of<br />

<strong>the</strong> citizenry would have lived outside of <strong>the</strong> walls <strong>in</strong> <strong>the</strong> lower<br />

town of this period <strong>and</strong> <strong>in</strong> small agricultural vill<strong>age</strong>s dotted<br />

around <strong>the</strong> Trojan pla<strong>in</strong>. Perhaps part of <strong>the</strong> citizenry had<br />

moved with<strong>in</strong> <strong>the</strong> walls <strong>in</strong> Troy VIIa, but this change need not<br />

reflect a period of siege <strong>and</strong> could simply represent a change <strong>in</strong><br />

<strong>the</strong> order of Trojan society. Perhaps Troy VIIa was no longer<br />

ruled by a monarch, while <strong>the</strong> aristocratic class which had<br />

occupied <strong>the</strong> mansions of Troy VIh had likewise been<br />

elim<strong>in</strong>ated, as assumed also on <strong>the</strong> Greek ma<strong>in</strong>l<strong>and</strong> where<br />

palaces disappear as function<strong>in</strong>g entities at <strong>the</strong> end of <strong>the</strong> LH<br />

IIIB period.<br />

Mycenaean trade was decreas<strong>in</strong>g dur<strong>in</strong>g this period, <strong>and</strong> this is<br />

assumed to be evidence for a hypo<strong>the</strong>tical siege of Troy by<br />

Mycenaeans. It rema<strong>in</strong>s to be established how much of <strong>the</strong><br />

‛imported Mycenaean’ pottery from Troy VIIa comes from <strong>the</strong><br />

Peloponnese, how much from Aegean isl<strong>and</strong>s, <strong>and</strong> how much<br />

from Mycenaean sites on <strong>the</strong> coast of Asia M<strong>in</strong>or itself.<br />

On <strong>the</strong> basis of <strong>the</strong> Iliad <strong>and</strong> Odyssey, <strong>the</strong> destroyers of Troy<br />

VIIa have traditionally been identified as Mycenaean Greeks<br />

from <strong>the</strong> central <strong>and</strong> sou<strong>the</strong>rn Greek Ma<strong>in</strong>l<strong>and</strong>. Look<strong>in</strong>g to<br />

archaeological evidence, it has been suggested that <strong>the</strong><br />

attackers were not Mycenaeans. Many questions <strong>in</strong> relation to<br />

<strong>the</strong> discussion of <strong>the</strong> historicity of <strong>the</strong> Trojan war are still far<br />

from be<strong>in</strong>g solved. For example, are <strong>the</strong> ma<strong>in</strong>l<strong>and</strong> Greeks<br />

likely to have destroyed Troy at more or less <strong>the</strong> same time as<br />

<strong>the</strong>ir own centres <strong>in</strong> <strong>the</strong> Peloponnese were be<strong>in</strong>g destroyed<br />

The distribution <strong>and</strong> orig<strong>in</strong> of specific pottery types (i.e. <strong>the</strong><br />

‛Coarse Ware’ of Troy VIIb1) which are assumed to answer<br />

<strong>the</strong> orig<strong>in</strong> of <strong>the</strong> sackers of Troy VIIa rema<strong>in</strong> unresolved.<br />

Arguments for <strong>and</strong> aga<strong>in</strong>st <strong>the</strong> historicity of <strong>the</strong> Trojan war are<br />

both well established, so that belief or disbelief <strong>in</strong> this war<br />

becomes an act of faith.<br />

Troy VIIb1 (c. 1230/1180-1150 BC) tends to be founded on<br />

walls of Troy VIIa with rebuilt houses. The differences <strong>in</strong> material<br />

culture between Troy VIIa <strong>and</strong> VIIb1 seem to be m<strong>in</strong>or.<br />

At <strong>the</strong> end of Troy VIIb1 <strong>the</strong>re is no sign of any general destruction<br />

level. The duration of Troy VIIb1 is usually estimated<br />

at about half-a-century, largely on <strong>the</strong> basis of <strong>the</strong> Mycenaean<br />

imports.<br />

Troy VIIb2 (c. 1150-1050 BC or later) is represented by<br />

modified Troy VIIb1 houses, i.e. <strong>the</strong> addition of extensions or<br />

<strong>the</strong> pierc<strong>in</strong>g of doorways through party walls, seem<strong>in</strong>gly <strong>in</strong><br />

order to <strong>in</strong>crease <strong>the</strong> size of <strong>the</strong> <strong>in</strong>dividual dwell<strong>in</strong>g units. A<br />

new element <strong>in</strong> pottery is <strong>the</strong> ‛Knobbed Ware’, which has traditionally<br />

been taken to represent a new population element <strong>in</strong><br />

residence at <strong>the</strong> site. The ‛Knobbed Ware’ has parallels across<br />

<strong>the</strong> Hellespont which suggest that its makers may have<br />

migrated <strong>in</strong>to <strong>the</strong> Troad from Thrace, to which <strong>in</strong> turn <strong>the</strong>y<br />

may have moved from fur<strong>the</strong>r west. Most of <strong>the</strong> pottery<br />

never<strong>the</strong>less consists of <strong>the</strong> Late Bronze Age Trojan wares<br />

familiar from earlier phases, both M<strong>in</strong>yan <strong>and</strong> Tan Wares, so<br />

that much of <strong>the</strong> population of Troy VIIb2 is usually<br />

considered to have consisted of descendants of <strong>the</strong> Trojans of<br />

Troy VI, VIIa, <strong>and</strong> VIIb1. The Troy VIIb settlement was<br />

probably destroyed by fire.<br />

After this, <strong>the</strong> site of Hissarlik was deserted for as much as<br />

three centuries before Aeolic Greeks reoccupied it <strong>in</strong> <strong>the</strong> late<br />

8th century BC at about <strong>the</strong> time when <strong>the</strong> Homeric epics, <strong>the</strong><br />

Iliad <strong>and</strong> <strong>the</strong> Odyssey, were be<strong>in</strong>g written down for <strong>the</strong> first<br />

time.<br />

1.2.2.3 The recent excavations <strong>and</strong> location of<br />

<strong>the</strong> archaeobotanical samples<br />

In 1988 <strong>the</strong> fourth period of excavations started under <strong>the</strong><br />

leadership of Korfmann (Bronze Age) <strong>and</strong> Rose (Post-Bronze<br />

Age) (Korfmann 1991a <strong>and</strong> 1991b, Rose 1992).<br />

1.2.2.3.1 Early Bronze Age (Troy I-III)<br />

As mentioned above, <strong>the</strong> excavations brought new underst<strong>and</strong><strong>in</strong>g<br />

about <strong>the</strong> chronology of this site, such as <strong>the</strong> contemporaneity<br />

of late horizons of Troy I with early strata from Troy<br />

II, <strong>and</strong> <strong>the</strong> exact dat<strong>in</strong>g of <strong>the</strong> periods by radiocarbon dat<strong>in</strong>g<br />

(Korfmann <strong>and</strong> Kromer 1993). Recently a new chronological<br />

scheme was developed by <strong>the</strong> archaeologists (Korfmann 1996).<br />

F<strong>in</strong>al Troy I layers (later than Troy Ik) seem to be contemporary<br />

with <strong>the</strong> first phases of Troy II. Troy III still belongs<br />

to <strong>the</strong> same l<strong>in</strong>e of development <strong>in</strong> ceramic production <strong>and</strong><br />

architecture, so that <strong>the</strong> three periods have to be considered as<br />

a unity, a material culture that lasted for more than 1000 years.<br />

This epoch is named by Korfmann <strong>the</strong> ‛Maritime Troia<br />

Culture’ accord<strong>in</strong>g to its particular distribution-pattern along<br />

<strong>the</strong> coasts of <strong>the</strong> Marmara Sea <strong>and</strong> <strong>the</strong> Aegean (Korfmann<br />

1996). In 1990 rema<strong>in</strong>s of a house outside <strong>the</strong> Troy II<br />

fortification wall were excavated (D7), along with rema<strong>in</strong>s of a<br />

multiphase gate structure belong<strong>in</strong>g to Troy III period.<br />

The domestic architecture of D7 was botanically sampled, <strong>and</strong><br />

along with stratigraphical <strong>in</strong>vestigation of Early Bronze Age<br />

horizons <strong>in</strong> trench E3 botanical sampl<strong>in</strong>g took place.<br />

The results from <strong>the</strong>se samples are discussed <strong>in</strong> chapter 3,<br />

where <strong>the</strong> samples are described <strong>in</strong> <strong>the</strong>ir archaeological<br />

context.<br />

10


chapter 1: <strong>environment</strong> <strong>and</strong> archaeology<br />

Korfmann develops some ideas on social implications with <strong>the</strong><br />

partial contemporaneity of late Troy I <strong>and</strong> Troy II (2600-2490<br />

BC). Accord<strong>in</strong>g to him, <strong>the</strong> Troy II rema<strong>in</strong>s orig<strong>in</strong>ate from an<br />

elite, while common people were liv<strong>in</strong>g outside <strong>the</strong> citadel,<br />

cont<strong>in</strong>u<strong>in</strong>g to practice Troy I traditions. An argument support<strong>in</strong>g<br />

this hypo<strong>the</strong>sis is, that ‛Troy II culture’ was never found <strong>in</strong><br />

its pure, rich expression outside Troy <strong>and</strong> could never conv<strong>in</strong>c<strong>in</strong>gly<br />

be traced back to its orig<strong>in</strong> (Korfmann 1994).<br />

The ‛Schliemann trench’ was from <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>g a ma<strong>in</strong><br />

<strong>in</strong>terest of <strong>the</strong> new excavations (Korfmann 1991b). With<strong>in</strong> this<br />

trench all f<strong>in</strong>ds belong to Troy I. The former ‛Megaron’ of<br />

Troy I turned out to be a sequence of jo<strong>in</strong>t long houses, not<br />

unusual <strong>in</strong> Early Bronze Age Anatolia <strong>and</strong> <strong>the</strong> nor<strong>the</strong>rn Aegean<br />

(Korfmann 1991b). In <strong>the</strong> south of <strong>the</strong> ‛Schliemann trench’ a<br />

burnt layer, older than Troy I (which would be parallel to<br />

Kumtepe B) or belong<strong>in</strong>g to Troy Ia was found. The archaeobotanical<br />

samples taken from this horizon (D5BP08, D5BP09)<br />

are discussed with<strong>in</strong> <strong>the</strong>ir archaeological context <strong>in</strong> chapter 3.<br />

1.2.2.3.2 Middle Bronze Age (Troy IV/V)<br />

Architectural rema<strong>in</strong>s from Troy IV <strong>and</strong> V were not well represented<br />

<strong>in</strong> <strong>the</strong> early excavations, but <strong>the</strong> new excavations <strong>in</strong><br />

1992 uncovered some rema<strong>in</strong>s of two-room structures <strong>in</strong> D7/8<br />

(Korfmann 1993). The ma<strong>in</strong> reason for <strong>the</strong> earlier underrepresentation<br />

of Middle Bronze Age layers is attributed to build<strong>in</strong>g<br />

activity <strong>in</strong> antiquity, when <strong>the</strong> top of <strong>the</strong> hill was graded for<br />

o<strong>the</strong>r build<strong>in</strong>gs such as <strong>the</strong> A<strong>the</strong>na temple. Schliemann is also<br />

thought to have played a major role <strong>in</strong> <strong>the</strong> destruction of <strong>the</strong>se<br />

horizons. The new excavations found significant evidence for<br />

<strong>the</strong> importance of <strong>the</strong> Middle Bronze Age settlement, which is<br />

represented as mentioned before, e.g. <strong>in</strong> <strong>the</strong> multiphase gate<br />

structure of Troy III <strong>in</strong> <strong>the</strong> middle portion of <strong>the</strong> ‛Schliemann<br />

trench’, <strong>and</strong> <strong>the</strong> Troy III <strong>and</strong> IV architectural rema<strong>in</strong>s <strong>in</strong> trench<br />

D8 excavated <strong>in</strong> 1992 <strong>and</strong> later (Korfmann 1993). The<br />

build<strong>in</strong>gs with<strong>in</strong> this trench are two-room structures with jo<strong>in</strong>t<br />

separation walls, described as an ‛Anatolian settlement<br />

scheme’ (Korfmann 1995). Several burnt layers were evident<br />

<strong>in</strong> this trench <strong>and</strong> many botanical samples were taken. Fortyn<strong>in</strong>e<br />

Middle Bronze Age samples orig<strong>in</strong>ate from this trench,<br />

<strong>and</strong> after <strong>the</strong> exclusion of multiple sampl<strong>in</strong>g 25 samples could<br />

be used for <strong>the</strong> statistical analysis. The samples are discussed<br />

<strong>in</strong> <strong>the</strong>ir archaeological context <strong>in</strong> chapter 3.<br />

The position of <strong>the</strong> fortification walls became clearer <strong>in</strong> <strong>the</strong><br />

new excavations. The earlier hypo<strong>the</strong>sis of a cont<strong>in</strong>uous<br />

growth of <strong>the</strong> circumference of <strong>the</strong> fortification walls through<br />

<strong>the</strong> different periods had to be revised, e.g. <strong>the</strong> walls of Troy<br />

IV should have extended far outside <strong>the</strong> citadel walls of Troy<br />

VI. Troy IV went through six conflagrations <strong>in</strong> succession.<br />

This fact <strong>and</strong> <strong>the</strong> <strong>in</strong>dication “that hunt<strong>in</strong>g was <strong>the</strong>n pursued to<br />

an unusual degree” (p. 3), led Korfmann (1995) to <strong>the</strong><br />

suggestion that troubled times dom<strong>in</strong>ated <strong>in</strong> Troy IV.<br />

The conclusions from <strong>the</strong> new excavations were that Troy IV<br />

<strong>and</strong> V differ sharply from <strong>the</strong> previous periods, <strong>and</strong> accord<strong>in</strong>g<br />

to <strong>the</strong> architectural rema<strong>in</strong>s (one party-wall between two different<br />

build<strong>in</strong>gs), <strong>the</strong> pottery, <strong>the</strong> appearance of new implements<br />

like <strong>the</strong> domed ovens <strong>and</strong> suggested change <strong>in</strong> life-style (<strong>in</strong>creased<br />

proportion of wild game <strong>in</strong> <strong>the</strong> diet) this epoch is<br />

named by Korfmann as <strong>the</strong> ‛Anatolian Troia Culture’, to<br />

<strong>in</strong>dicate closer connections with <strong>the</strong> <strong>in</strong>terior than <strong>in</strong> <strong>the</strong><br />

previous periods (Korfmann 1996).<br />

1.2.2.3.3 Late Bronze Age (Troy VI/VII)<br />

The circumference of <strong>the</strong> Troy VI Lower City was found with<br />

<strong>the</strong> new excavations. The existence of a Lower City was first<br />

proved by excavations close to <strong>the</strong> fortification walls. The<br />

stone foundations imply that a settlement outside <strong>the</strong> citadel<br />

was planned from <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>g. It is suggested by <strong>the</strong><br />

evidence of wholly new architectural plans <strong>and</strong> structures <strong>in</strong><br />

Troy VI, that a completely new population settled <strong>the</strong> hill <strong>in</strong><br />

this period (Korfmann 1995). Beside houses with solid<br />

foundations, <strong>the</strong>re are also less stable oval-or apsidal houses,<br />

such as those excavated 1991 <strong>in</strong> K8. Although this k<strong>in</strong>d of<br />

build<strong>in</strong>g is cont<strong>in</strong>uously built <strong>in</strong> <strong>the</strong> Late Bronze Age Aegean<br />

(S<strong>in</strong>os 1971), it is designated by Korfmann as less typical for<br />

<strong>the</strong> Late Bronze Age <strong>in</strong> <strong>the</strong> Troad, but well-known from Early<br />

Bronze Age <strong>and</strong> Middle Bronze Age sou<strong>the</strong>rn Europe. With<strong>in</strong><br />

this trench (K8) n<strong>in</strong>e samples were taken, from which seven<br />

conta<strong>in</strong>ed enough rema<strong>in</strong>s to be considered statistically.<br />

Fur<strong>the</strong>r rema<strong>in</strong>s of build<strong>in</strong>gs from Troy VI/VII were excavated<br />

<strong>in</strong> <strong>the</strong> trenches D9 <strong>and</strong> H/I17 <strong>in</strong> 1992. The build<strong>in</strong>gs from D9<br />

confirm <strong>the</strong> high population density <strong>in</strong> Late Bronze Age,<br />

because here aga<strong>in</strong> <strong>the</strong> houses are directly jo<strong>in</strong>ed to <strong>the</strong><br />

fortification wall. In <strong>the</strong> follow<strong>in</strong>g year n<strong>in</strong>e samples were<br />

taken from this trench. O<strong>the</strong>r types of domestic architecture,<br />

i.e. post-or pillar build<strong>in</strong>gs, were excavated <strong>in</strong> trench H17,<br />

which is situated <strong>in</strong> <strong>the</strong> middle part of <strong>the</strong> Lower City at almost<br />

<strong>the</strong> same altitude as <strong>the</strong> citadel (32 m). Accord<strong>in</strong>g to Korfmann<br />

(1993) this type of less permanent construction is typical for<br />

this quarter of <strong>the</strong> Lower City, <strong>and</strong> implies good availability of<br />

construction wood. Mudbrick <strong>and</strong> stone build<strong>in</strong>gs were also<br />

found <strong>in</strong> this area. ‛Negative architecture’, cut <strong>in</strong>to <strong>the</strong><br />

limestone bedrock <strong>and</strong> <strong>in</strong>tended to take a wooden bastion was<br />

recognised, which might have encircled a part of <strong>the</strong> Lower<br />

City (Korfmann 1994). Unfortunately, preservation conditions<br />

were poor <strong>and</strong> almost no archaeobotanical rema<strong>in</strong>s resulted<br />

from <strong>the</strong> Post-Bronze Age <strong>and</strong> <strong>the</strong> Late Bronze Age samples of<br />

this area. The existence of <strong>the</strong> extensive Lower City (200000<br />

m²) confirms op<strong>in</strong>ions of a historic nucleus of <strong>the</strong> Homeric<br />

epic <strong>and</strong> equivalence with Troy VI <strong>and</strong> VII. Also o<strong>the</strong>r<br />

elements that are described <strong>in</strong> <strong>the</strong> epic, such as a ditch around<br />

<strong>the</strong> Greek camp <strong>and</strong> a wooden palisade, are thought as hav<strong>in</strong>g<br />

been excavated <strong>in</strong> <strong>the</strong> meantime. A Troy VI ditch around <strong>the</strong><br />

Lower City, with a gateway <strong>and</strong> palisade was excavated 400 m<br />

south of <strong>the</strong> Troy VI fortification wall, <strong>and</strong> a second ditch was<br />

found by geomagnetic prospect<strong>in</strong>g 80-100 m south of <strong>the</strong><br />

previous ditch system (Korfmann 1995). The ditch, which<br />

measured 3 m <strong>in</strong> width was filled with different accumulation<br />

horizons of mid-Troy VI. A representative archaeobotanical<br />

sample from <strong>the</strong> Late Bronze Age fill<strong>in</strong>g was discussed earlier<br />

(Jablonka, König <strong>and</strong> Riehl 1994).<br />

The topographical position of Troy on <strong>the</strong> top of a limestone<br />

plateau is a strategic one <strong>and</strong> also a junction for trade routes,<br />

because <strong>the</strong> coast l<strong>in</strong>e was close to <strong>the</strong> city of Troy <strong>in</strong> <strong>the</strong><br />

different periods (Kayan 1996) <strong>and</strong> foreign ships had to pass<br />

<strong>the</strong>re on <strong>the</strong>ir way through <strong>the</strong> Dardanelles to <strong>the</strong> Black Sea.<br />

Korfmann (1993) does not see parallels <strong>in</strong> <strong>the</strong> idea of <strong>the</strong><br />

11


chapter 1: <strong>environment</strong> <strong>and</strong> archaeology<br />

Aegean Polis, but ra<strong>the</strong>r <strong>in</strong> <strong>the</strong> model of “old oriental Palatial<br />

Cities” or Near Eastern “residence <strong>and</strong> trade towns”, such as<br />

Alişar, Kültepe or Hattusa (also Karahöyük, Açemhöyük,<br />

Maşat Höyük). The periods Troy VI <strong>and</strong> Troy VII are named<br />

by Korfmann (1996) as <strong>the</strong> ‛Troian High Culture’.<br />

Troy VI <strong>and</strong> VIIa do not show differences <strong>in</strong> <strong>the</strong> material culture<br />

<strong>and</strong> only <strong>the</strong> architecture shows a slight change with<br />

smaller <strong>and</strong> differently spaced rooms. Differences <strong>in</strong> build<strong>in</strong>g<br />

techniques <strong>in</strong> Troy VI (i.e. <strong>the</strong> post build<strong>in</strong>gs of <strong>the</strong> lower city)<br />

are <strong>in</strong>terpreted as social differences with<strong>in</strong> <strong>the</strong> population. The<br />

end of Troy VI was <strong>in</strong>terpreted <strong>in</strong> <strong>the</strong> earlier excavations as<br />

caused by an earthquake, but this might be under question <strong>in</strong><br />

view of <strong>the</strong> f<strong>in</strong>ds of long-range weapons <strong>in</strong> <strong>the</strong> new<br />

excavations.<br />

Troy VII domestic architecture was excavated <strong>in</strong> trench E8. In<br />

this area 13 of <strong>the</strong> 16 botanical samples were extremely rich.<br />

Also <strong>in</strong> z7 Troy VII architecture with large stone foundations<br />

were found. Only two samples could be used for statistical<br />

analysis. The samples <strong>in</strong> <strong>the</strong>ir archaeological contexts are discussed<br />

<strong>in</strong> chapter 3.<br />

The trenches z6-8 <strong>and</strong> A7-8 were excavated from 1994 on a<br />

larger scale <strong>and</strong> uncovered more Late Bronze Age domestic<br />

architecture. Several rooms were sampled, with 21 samples<br />

from ma<strong>in</strong>ly Troy VIIa layers.<br />

Periods VIIb1-3 (4) are named by Korfmann (1996) as <strong>the</strong><br />

“Troian Culture with <strong>the</strong> impr<strong>in</strong>t of Balkan <strong>in</strong>fluences”, which<br />

ma<strong>in</strong>ly refers to <strong>the</strong> ‛Knobbed ware’. A Troy VIIb2 house with<br />

two build<strong>in</strong>g phases was excavated <strong>in</strong> 1995 <strong>in</strong> <strong>the</strong> trenches of<br />

E8. The older build<strong>in</strong>g was destroyed by fire dur<strong>in</strong>g <strong>the</strong> general<br />

conflagration of Troy VIIb2. The newly erected build<strong>in</strong>g conta<strong>in</strong>ed<br />

imported protogeometric pottery amongst <strong>the</strong> f<strong>in</strong>ds.<br />

Ano<strong>the</strong>r build<strong>in</strong>g <strong>in</strong> E9, belong<strong>in</strong>g to Troy VIIb3 (latest phase<br />

of Troy VIIb) was also sampled. Altoge<strong>the</strong>r, 33 samples were<br />

taken from <strong>the</strong>se contexts, discussed <strong>in</strong> chapter 3. The follow<strong>in</strong>g<br />

three centuries appear to be of sparse settlement. The f<strong>in</strong>d<br />

of a seal, dat<strong>in</strong>g around 1100 (i.e. <strong>the</strong> Dark Ages) with Luwian<br />

hieroglyphs, which might have belonged to a writer,<br />

streng<strong>the</strong>ns Korfmann’s assumption that Troy was culturally<br />

oriented towards Anatolia dur<strong>in</strong>g <strong>the</strong> whole second millennium<br />

(Korfmann 1996).<br />

1.2.2.3.4 Post-Bronze Age (Troy VIII/IX)<br />

The <strong>in</strong>vestigation of <strong>the</strong> Troy VIII <strong>and</strong> IX horizons has been<br />

conducted by Brian Rose <strong>and</strong> his team from <strong>the</strong> University of<br />

C<strong>in</strong>c<strong>in</strong>nati (Rose 1991, 1992, 1993, 1994 <strong>and</strong> 1995a). Because<br />

<strong>the</strong> aim of this archaeobotanical study was to underst<strong>and</strong><br />

Bronze Age <strong>environment</strong> <strong>and</strong> <strong>economy</strong>, <strong>the</strong> later periods were<br />

not comprehensively studied. In all, 20 samples were taken,<br />

with five from Archaic horizons, three from Classical, eight<br />

from Hellenistic, <strong>and</strong> only four from Roman contexts. The<br />

results from <strong>the</strong> analysis of <strong>the</strong>se samples are only used here<br />

for comparative purposes. A detailed study of plant rema<strong>in</strong>s<br />

from Post-Bronze Age horizons is <strong>the</strong> aim of fur<strong>the</strong>r research.<br />

The focus of <strong>the</strong> Post-Bronze Age excavations <strong>in</strong> Troy is on a<br />

“detailed reconstruction of <strong>the</strong> religious history of <strong>the</strong> Greek<br />

<strong>and</strong> <strong>the</strong> Roman settlement” (Korfmann 1994, Rose 1992). This<br />

research focus evolved <strong>in</strong> correlation to Troy’s or Ilion’s<br />

political <strong>and</strong> religious status. After <strong>the</strong> Archaic period (700-<br />

480 BC), Ilion became <strong>the</strong> capital of a new league of Troad<br />

cities which was focussed on <strong>the</strong> cult of A<strong>the</strong>na Ilias.<br />

Alongside <strong>the</strong>se changes ostentatious build<strong>in</strong>gs were erected <strong>in</strong><br />

<strong>the</strong> early Hellenistic period (331-200 BC), such as <strong>the</strong> <strong>the</strong>atre<br />

A <strong>and</strong> <strong>the</strong> temple of A<strong>the</strong>na. In 85 BC <strong>the</strong> city was destroyed<br />

by <strong>the</strong> Roman legate Fimbria. With <strong>the</strong> rebuild<strong>in</strong>g shortly<br />

<strong>the</strong>reafter Troy IX (85 BC-500 AD) beg<strong>in</strong>s. Late Roman/Early<br />

Byzant<strong>in</strong>e habitation is now documented by excavations <strong>in</strong> <strong>the</strong><br />

Lower City, where an orthogonal plan of streets has been<br />

found by geomagnetic prospect<strong>in</strong>g (Rose 1992).<br />

Excavation of trenches <strong>in</strong> I/K 17/18 uncovered rema<strong>in</strong>s of<br />

build<strong>in</strong>gs, <strong>and</strong> <strong>in</strong> H16/17 a glass factory was found. Generally<br />

<strong>the</strong> botanical rema<strong>in</strong>s were badly preserved because of <strong>the</strong>ir<br />

position close to <strong>the</strong> surface. Only two samples from <strong>the</strong>se<br />

trenches provided enough rema<strong>in</strong>s to work on (H17BP07,<br />

I17BP07). The Post-Bronze Age excavations <strong>in</strong> <strong>the</strong> Lower City<br />

also show an apparent discont<strong>in</strong>uity of settlement between <strong>the</strong><br />

end of <strong>the</strong> Bronze Age (1050 BC) <strong>and</strong> <strong>the</strong> Middle Hellenistic<br />

period (c. 200 BC), at least <strong>in</strong> <strong>the</strong> excavated sections of <strong>the</strong><br />

Lower City (Rose 1993). Archaic <strong>and</strong> protogeometric pottery<br />

was found <strong>in</strong> <strong>the</strong> area of <strong>the</strong> sanctuary <strong>and</strong> might <strong>in</strong> future clarify<br />

<strong>the</strong> history of <strong>the</strong> population of Troy at <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>g of <strong>the</strong><br />

first millennium BC (Rose 1994).<br />

The sanctuary, i.e. ma<strong>in</strong>ly <strong>the</strong> trenches <strong>in</strong> A8/9 <strong>and</strong> z6/7, has<br />

been excavated s<strong>in</strong>ce 1992. It was founded c. 700 BC, <strong>and</strong><br />

cont<strong>in</strong>ued <strong>in</strong> use through Archaic <strong>and</strong> Classical periods. It was<br />

completely rebuilt <strong>in</strong> early Hellenistic, like <strong>the</strong> o<strong>the</strong>r<br />

monumental architecture, <strong>and</strong> after Fimbria’s destruction it was<br />

rebuilt on <strong>the</strong> debris of <strong>the</strong> former constructions (Rose 1993).<br />

There are three altars from different periods <strong>in</strong> <strong>the</strong> Upper<br />

Sanctuary <strong>and</strong> two additionally <strong>in</strong> <strong>the</strong> Lower Sanctuary. Seven<br />

archaeobotanical samples from <strong>the</strong> Sanctuary conta<strong>in</strong>ed a<br />

relatively large number of seeds.<br />

1.2.3 Comparative summary of <strong>the</strong> results from Blegen’s <strong>and</strong> Korfmann’s excavations<br />

12


chapter 1: <strong>environment</strong> <strong>and</strong> archaeology<br />

Kumtepe<br />

Schliemann (1871) - Dörpfeld (1893) -<br />

Blegen <strong>and</strong> Sperl<strong>in</strong>g (1932)<br />

1934 by Sperl<strong>in</strong>g: Kumtepe I (A-C), rema<strong>in</strong>s of Kumtepe<br />

II (≅ Troy V)<br />

pottery of Kumtepe C typologically <strong>in</strong>dist<strong>in</strong>guishable<br />

from that of <strong>the</strong> <strong>in</strong>itial phases of Troy I<br />

presence of o<strong>the</strong>r settlements at least from Kumtepe C<br />

period<br />

Korfmann <strong>and</strong> Rose (1988)<br />

1993 by Korfmann<br />

Kumtepe C layers already destroyed by farm<strong>in</strong>g<br />

activity<br />

stray f<strong>in</strong>ds of Troy II, III <strong>and</strong> VI<br />

<strong>the</strong> settlement of Kumtepe might have existed<br />

through <strong>the</strong> whole Bronze Age, as a neighbour<strong>in</strong>g<br />

vill<strong>age</strong> of Troy<br />

rectangular build<strong>in</strong>gs with stone foundations<br />

12


chapter 1: <strong>environment</strong> <strong>and</strong> archaeology<br />

Troy I<br />

Troy II<br />

Troy III<br />

Troy IV<br />

Troy V<br />

Troy VI<br />

Schliemann (1871) - Dörpfeld (1893) - Korfmann <strong>and</strong> Rose (1988)<br />

Blegen <strong>and</strong> Sperl<strong>in</strong>g (1932)<br />

‛fortress’ type<br />

10 (a-j) architectural phases<br />

‛rectangular megaron’<br />

dark monochrome burnished ware, Urfirnis, stylised<br />

human facial features<br />

Aegean imports (sauceboat)<br />

sp<strong>in</strong>dle whorls <strong>and</strong> loomweights from terracotta<br />

strongly represented<br />

destruction by fire<br />

eight architectural phases<br />

fortification walls are extended<br />

Megaron IIA<br />

more of <strong>the</strong> pottery red to tan <strong>in</strong> colour <strong>in</strong>stead of black,<br />

depas amphikypellon, fast wheel<br />

high level of textile production<br />

gold <strong>and</strong> silver<br />

enormous prosperity, wide extent of contacts (Aegean<br />

<strong>and</strong> also <strong>in</strong> <strong>in</strong>l<strong>and</strong> Turkey)<br />

two destruction horizons, caused by fire: beg<strong>in</strong>n<strong>in</strong>g (IIa)<br />

<strong>and</strong> end (IIg)<br />

small one-to three-roomed houses grouped <strong>in</strong> larger<br />

complexes<br />

animal figur<strong>in</strong>es from terracotta<br />

end of Troy III is marked by a demolition for unknown<br />

reasons<br />

houses are built of mudbrick on a stone socle aga<strong>in</strong><br />

domed oven is <strong>in</strong>troduced at <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>g of <strong>the</strong> period<br />

Most of <strong>the</strong> vases are wheel-made<br />

demolition for unknown reasons<br />

three to four architectural phases (Blegen)<br />

pottery not dist<strong>in</strong>guishable from Troy IV<br />

eight sub-phases<br />

wall of more than four meters thickness <strong>and</strong> n<strong>in</strong>e meters<br />

height<br />

numerous pithoi, sharp break <strong>in</strong> <strong>the</strong> ceramic tradition<br />

between Troy V <strong>and</strong> Troy VI, ‛Grey M<strong>in</strong>yan’, Mycenaean<br />

pottery locally imitated<br />

Megara, half-timber<strong>in</strong>g an alternative build<strong>in</strong>g style<br />

cemetery of cremation burials<br />

walls were destroyed at <strong>the</strong> end of Troy VI, thought to<br />

be an earthquake<br />

layer older than Troy I<br />

contemporaneity of late horizons of Troy I with<br />

early strata from Troy II<br />

‛Megaron’ turns out to be a sequence of jo<strong>in</strong>t long<br />

houses<br />

“Troy II rema<strong>in</strong>s orig<strong>in</strong>ate from an elite, while<br />

common people were liv<strong>in</strong>g outside <strong>the</strong> citadel<br />

cont<strong>in</strong>u<strong>in</strong>g to practice Troy I traditions”<br />

houses outside <strong>the</strong> Troy II fortification wall<br />

multiphase gate structure<br />

Troy III still belongs to <strong>the</strong> same l<strong>in</strong>e of development<br />

<strong>in</strong> terms of ceramic production as Troy I <strong>and</strong><br />

II<br />

rema<strong>in</strong>s of megara type build<strong>in</strong>gs, an ‛Anatolian<br />

settlement scheme’<br />

significant evidence for <strong>the</strong> importance of <strong>the</strong> Middle<br />

Bronze Age settlement<br />

<strong>the</strong> walls of Troy IV could have extended far outside<br />

<strong>the</strong> citadel walls of Troy VI<br />

six conflagrations <strong>in</strong> succession<br />

circumference of <strong>the</strong> Troy VI Lower City is<br />

uncovered<br />

stone foundations imply that a settlement outside<br />

<strong>the</strong> citadel was planned from <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>g<br />

evidence of wholly new architectural plans <strong>and</strong><br />

structures <strong>in</strong> Troy VI: a completely new population<br />

houses with solid foundations, less stable oval-or<br />

apsidal houses, post-or pillar build<strong>in</strong>gs <strong>in</strong>terpreted<br />

as reflect<strong>in</strong>g social differences with<strong>in</strong> <strong>the</strong> population<br />

high population density <strong>in</strong> Late Bronze Age<br />

f<strong>in</strong>ds of long-range weapons as argument aga<strong>in</strong>st a<br />

destruction of <strong>the</strong> city by an earthquake<br />

13


chapter 1: <strong>environment</strong> <strong>and</strong> archaeology<br />

Troy VIIa<br />

Troy VIIb1<br />

Troy VIIb2<br />

Dark Age<br />

Schliemann (1871) - Dörpfeld (1893) - Korfmann <strong>and</strong> Rose (1988)<br />

Blegen <strong>and</strong> Sperl<strong>in</strong>g (1932)<br />

short-lived settlement<br />

Troy VI <strong>and</strong> VIIa do not show differences <strong>in</strong> <strong>the</strong><br />

reconstruction of <strong>the</strong> fortification walls<br />

material culture except <strong>in</strong> architecture, with<br />

<strong>the</strong> residents of Troy VIIa were presumably <strong>the</strong> survivors<br />

of <strong>the</strong> supposed earthquake<br />

smaller <strong>and</strong> differently spaced rooms<br />

houses of Troy VIIa are more densely packed with<strong>in</strong> <strong>the</strong><br />

citadel<br />

floors of <strong>the</strong> houses sometimes conta<strong>in</strong> pits dug for <strong>the</strong><br />

emplacement of large stor<strong>age</strong> pithoi below ground level<br />

water supplies with<strong>in</strong> <strong>the</strong> area enclosed by <strong>the</strong> walls<br />

rema<strong>in</strong>s of several houses outside <strong>the</strong> walls<br />

destruction<br />

tends to be founded on walls of Troy VIIa with rebuilt<br />

houses<br />

modified Troy VIIb1 houses<br />

‛Knobbed Ware’<br />

much of <strong>the</strong> population of Troy VIIb2 is usually considered<br />

to have consisted of descendants of <strong>the</strong> Trojans of<br />

Troy VI, VIIa, <strong>and</strong> VIIb1<br />

Troy VIIb settlement was probably destroyed by fire<br />

Hissarlik was deserted for as much as three centuries protogeometric pottery <strong>in</strong> <strong>the</strong> area of <strong>the</strong> Sanctuary<br />

before Aeolic Greeks reoccupied it <strong>in</strong> <strong>the</strong> late 8th century<br />

BC<br />

1.2.4 O<strong>the</strong>r research aspects with<strong>in</strong> <strong>the</strong> new<br />

excavations<br />

Spectacular results have been obta<strong>in</strong>ed by <strong>the</strong> use of new techniques,<br />

such as <strong>the</strong> geomagnetic prospect<strong>in</strong>g. With this<br />

method, a reconstruction of <strong>the</strong> Roman <strong>and</strong> Hellenistic Lower<br />

City <strong>and</strong> <strong>the</strong> Troy VI ditch has been drawn (Becker <strong>and</strong> Jansen<br />

1994, Becker, Faßb<strong>in</strong>der <strong>and</strong> Jansen 1993, Jansen 1992).<br />

The new excavations also laid emphasis on <strong>the</strong> <strong>in</strong>vestigation of<br />

<strong>the</strong> region around Troy. Sites like Kumtepe <strong>and</strong> Beşik-Tepe,<br />

both excavated <strong>in</strong> earlier years, are of central <strong>in</strong>terest. Under a<br />

Post-Bronze Age settlement on Beşik-Yassitepe, which lies<br />

directly on <strong>the</strong> coast, about 7 km from Troy, horizons of Troy I<br />

were found that have illum<strong>in</strong>ated important chronological <strong>and</strong><br />

topographical aspects. Geomorphological <strong>in</strong>vestigations have<br />

shown that <strong>the</strong> sea progressed far <strong>in</strong>to <strong>the</strong> Beşik Bay <strong>in</strong> <strong>the</strong> 5th<br />

millennium BC, <strong>in</strong>terpreted by Korfmann (1986) as <strong>the</strong> “Harbour<br />

of Troy” (Kayan 1991 <strong>and</strong> 1996).<br />

A cemetery near Beşik-Tepe dat<strong>in</strong>g to Troy VI has rema<strong>in</strong>s of<br />

a wealthy population, with quite a few f<strong>in</strong>ds of Mycenaean ceramics<br />

that prove a wide range of contacts. Several sites near<br />

Beşik Bay <strong>and</strong> <strong>the</strong> Hellenistic tumulus Beşik-Sivritepe also<br />

have Late Neolithic horizons (about 1000 years older than<br />

Troy I), demonstrat<strong>in</strong>g a vary<strong>in</strong>g population density dur<strong>in</strong>g<br />

different periods.<br />

Aspects of prehistoric settlement patterns with<strong>in</strong> <strong>the</strong> whole area<br />

are <strong>the</strong> subject of a <strong>the</strong>sis by Aslan (1997b). He has been<br />

conduct<strong>in</strong>g surveys s<strong>in</strong>ce 1994 <strong>in</strong> a closer radius around Troy<br />

(c. 10 km), which is congruent with a planned National Park.<br />

Aslan (1997a) confirms <strong>the</strong> follow<strong>in</strong>g settlements. Dur<strong>in</strong>g<br />

Neolithic three settlements are recorded for <strong>the</strong> area. Beside<br />

Kumtepe, a possible settlement (Beşik) is situated c. 6.5 km<br />

south of Kumtepe, <strong>and</strong> a def<strong>in</strong>ite settlement (Çiplak) c. 2 km<br />

south of <strong>the</strong> later Troy, separated from Kumtepe by <strong>the</strong> sea.<br />

Dur<strong>in</strong>g Troy I/II <strong>the</strong>re are at least five o<strong>the</strong>r settlements all <strong>in</strong> a<br />

distance between 4.5 <strong>and</strong> 6.5 km from Troy, which is encircled<br />

by <strong>the</strong>m. Two settlements are on <strong>the</strong> nor<strong>the</strong>rn coast, one on <strong>the</strong><br />

western coast, Kumtepe <strong>in</strong> front of Troy <strong>and</strong> <strong>the</strong> fifth <strong>in</strong> <strong>the</strong><br />

h<strong>in</strong>terl<strong>and</strong>, on <strong>the</strong> border of <strong>the</strong> high plateau. No <strong>in</strong>formation is<br />

available for Troy III, IV <strong>and</strong> V. Dur<strong>in</strong>g Troy VI <strong>and</strong> VII, six<br />

ma<strong>in</strong>ly small settlements <strong>in</strong> a different position from Early<br />

Bronze Age are evident. Three elevated po<strong>in</strong>ts (P<strong>in</strong>arbaşi, Eski<br />

Hisarlik, Fiğla-Tepe) 8-10 km south of Troy were fortified<br />

dur<strong>in</strong>g Troy VI. As fortifications located at <strong>the</strong> exit of <strong>the</strong><br />

River Skam<strong>and</strong>er from <strong>the</strong> Ida mounta<strong>in</strong>s, <strong>the</strong>y might have<br />

been of great importance dur<strong>in</strong>g <strong>the</strong> Late Bronze Age<br />

(Korfmann 1996). Two o<strong>the</strong>r settlements are situated at <strong>the</strong><br />

nor<strong>the</strong>rn coast, ano<strong>the</strong>r one at <strong>the</strong> western coast. In <strong>the</strong> Archaic<br />

period, <strong>the</strong>re is a slight <strong>in</strong>crease of settlements <strong>in</strong> almost <strong>the</strong><br />

same positions as <strong>in</strong> Troy VI/VII. Dur<strong>in</strong>g Hellenistic period <strong>the</strong><br />

settlement pattern is very dense with n<strong>in</strong>e settlements, 2-6 km<br />

apart from each o<strong>the</strong>r, <strong>and</strong> it culm<strong>in</strong>ates with c. 15 settlements<br />

(Troy <strong>in</strong> <strong>the</strong> centre) <strong>in</strong> <strong>the</strong> Roman <strong>and</strong> Byzant<strong>in</strong>e periods<br />

(Aslan 1997a).<br />

14


chapter 2: methods<br />

2 Methods<br />

2.1 From sampl<strong>in</strong>g to species list<br />

2.1.1 Sampl<strong>in</strong>g <strong>and</strong> recovery<br />

The methodology of sampl<strong>in</strong>g was a popular subject at <strong>the</strong> end<br />

of <strong>the</strong> 1970s <strong>and</strong> beg<strong>in</strong>n<strong>in</strong>g of <strong>the</strong> 1980s, <strong>and</strong> enough has been<br />

written about <strong>the</strong> ‛right’ way to sample to give <strong>the</strong> beg<strong>in</strong>ners<br />

options to develop <strong>the</strong>ir own sampl<strong>in</strong>g strategy (e.g. Nesbitt<br />

<strong>and</strong> Samuel 1989, van der Veen <strong>and</strong> Fieller 1982, Mueller<br />

1975).<br />

Archaeobotanists were look<strong>in</strong>g for sampl<strong>in</strong>g strategies<br />

adaptable to all sites to fulfil <strong>the</strong> aim of comparability between<br />

sites, but from <strong>the</strong> literature it becomes quite clear that each<br />

sampl<strong>in</strong>g strategy has to be adapted to <strong>the</strong> conditions on each<br />

excavation. In consequence different sampl<strong>in</strong>g strategies are<br />

usually comb<strong>in</strong>ed with<strong>in</strong> one excavation.<br />

M. Jones (1991) discusses four different sampl<strong>in</strong>g strategies.<br />

‛Haphazard or grab sampl<strong>in</strong>g’ is described as unstrategic <strong>and</strong><br />

passive: differences of structures are not taken <strong>in</strong>to account <strong>and</strong><br />

<strong>the</strong>se unrecognised factors are <strong>in</strong>terpreted as part of <strong>the</strong> data<br />

itself. ‛Haphazard sampl<strong>in</strong>g’ might happen <strong>in</strong> large excavations<br />

with excavators with different levels of experience. However,<br />

today one might assume that such excavations are rare, where<br />

nobody has any idea where or what <strong>the</strong>y are excavat<strong>in</strong>g.<br />

Usually <strong>the</strong>re is some k<strong>in</strong>d of documentation about <strong>the</strong> sample<br />

context. ‛Purposive or judgement sampl<strong>in</strong>g’ is described as <strong>the</strong><br />

most effective sampl<strong>in</strong>g method <strong>in</strong> terms of <strong>in</strong>formation<br />

content, but has <strong>the</strong> danger of be<strong>in</strong>g too presumptuous. It seems<br />

to be <strong>the</strong> most commonly practised sampl<strong>in</strong>g strategy. Who<br />

would ignore <strong>the</strong>ir knowledge about <strong>the</strong> site <strong>in</strong> <strong>the</strong> search for<br />

fur<strong>the</strong>r discoveries ‛Interval sampl<strong>in</strong>g’, conducted with a grid<br />

over <strong>the</strong> excavation surface, is described as dangerous, because<br />

<strong>the</strong>re will be a loss of <strong>in</strong>formation <strong>and</strong> problems <strong>in</strong> separat<strong>in</strong>g<br />

<strong>the</strong> differences with<strong>in</strong> one population from those of <strong>the</strong> surface.<br />

It seems quite unlikely that anybody would only sample with<br />

this method, <strong>and</strong> would neglect all <strong>the</strong> o<strong>the</strong>r f<strong>in</strong>ds from <strong>the</strong><br />

excavation. With <strong>the</strong> ‛probabilistic or r<strong>and</strong>om sampl<strong>in</strong>g’ <strong>the</strong><br />

probability that each unit will be sampled is <strong>the</strong> same. Under<br />

<strong>the</strong> condition that excavators know <strong>in</strong> advance <strong>the</strong> structur<strong>in</strong>g<br />

of <strong>the</strong> whole site <strong>and</strong> can clearly def<strong>in</strong>e all <strong>the</strong> contexts, <strong>the</strong>y<br />

can sample those contexts with r<strong>and</strong>om numbers <strong>and</strong> f<strong>in</strong>ally,<br />

calculate <strong>the</strong> representativeness of <strong>the</strong> samples. Patterns might<br />

be accidental, however, <strong>and</strong> if additionally <strong>the</strong> sampl<strong>in</strong>g rate is<br />

low, this method can also lead to mis<strong>in</strong>terpretation. When<br />

‛r<strong>and</strong>om sampl<strong>in</strong>g’ is applied <strong>and</strong> previous knowledge<br />

neglected, one might not sample <strong>the</strong> most important contexts <strong>in</strong><br />

terms of <strong>the</strong> actual broadness of <strong>the</strong> species spectrum (van der<br />

Veen 1983). A pattern like <strong>the</strong> one Jones used for his<br />

<strong>in</strong>terpretation of ‛consumer’ <strong>and</strong> ‛producer sites’ might emerge<br />

accidentally. ‛R<strong>and</strong>om sampl<strong>in</strong>g’, <strong>the</strong>refore, is more<br />

appropriate as an additional method ra<strong>the</strong>r than a basic one (M.<br />

Jones 1984).<br />

The only way to exclude accidental patterns is to enlarge <strong>the</strong><br />

cover<strong>age</strong> of <strong>the</strong> sampl<strong>in</strong>g. This latter method seems to be most<br />

commonly used on excavations with large-scale<br />

archaeobiological <strong>in</strong>vestigation. Though <strong>in</strong> most cases it is not<br />

possible to sample <strong>the</strong> whole sediment from a site <strong>and</strong> to<br />

ameliorate representativeness by high cover<strong>age</strong>,<br />

archaeobotanists disagree about which sampl<strong>in</strong>g method<br />

provide samples that are more or less representative for <strong>the</strong><br />

whole site. Some archaeologists assume ‛r<strong>and</strong>om sampl<strong>in</strong>g’<br />

obta<strong>in</strong>s <strong>the</strong> most representative samples for a site (M. Jones<br />

1991), o<strong>the</strong>rs argue that r<strong>and</strong>omly chosen samples are not<br />

representative of <strong>the</strong> whole site, because plant rema<strong>in</strong>s are not<br />

r<strong>and</strong>omly distributed over <strong>the</strong> site (Schaaf 1981), which is an<br />

assumption not many archaeobotanists agree with.<br />

However, it is obvious that large amounts of samples, of large<br />

volume, from <strong>the</strong> widest possible range of contexts, to get a<br />

broad spectrum of species make an <strong>in</strong>vestigation representative<br />

(Jones 1983b, Jacomet, Brombacher <strong>and</strong> Dick 1989).<br />

Between 1991 <strong>and</strong> 1996 a total of 456 botanical samples were<br />

taken at Troy <strong>and</strong> Kumtepe. The material analysed <strong>in</strong>cludes<br />

only <strong>the</strong> 363 samples taken from 1991 to 1995. These are 38<br />

samples from Kumtepe <strong>and</strong> <strong>the</strong> rema<strong>in</strong>der from <strong>the</strong> different<br />

periods of Troy (only those samples with more than 20 items<br />

are listed <strong>in</strong> <strong>the</strong> appendix; for sample location see Map 2).<br />

The sampl<strong>in</strong>g took place under different criteria. The number<br />

of samples from each site (Troy <strong>and</strong> Kumtepe) was partially<br />

related to <strong>the</strong> size of <strong>the</strong> settlements. Includ<strong>in</strong>g <strong>the</strong> Lower City<br />

of <strong>the</strong> Late Bronze Age, Troy measures more than 200000 m²,<br />

while Kumtepe is only about 14000 m². To date, only about<br />

640 m² were excavated <strong>and</strong> sampled at Troy, which makes it<br />

clear that although a lot of sediment was floated for botanical<br />

rema<strong>in</strong>s, <strong>the</strong> representativeness of <strong>the</strong>se samples of <strong>the</strong> whole<br />

site might be questionable. ‛R<strong>and</strong>om sampl<strong>in</strong>g’ always proved<br />

to be <strong>in</strong>compatible with <strong>the</strong> excavation methods at Troy. It<br />

seemed more sensible to rely on <strong>the</strong> excavators’ experience to<br />

def<strong>in</strong>e contexts. To describe <strong>the</strong> sampl<strong>in</strong>g method <strong>in</strong> Troy <strong>and</strong><br />

Kumtepe <strong>in</strong> <strong>the</strong> terms used here, an extended k<strong>in</strong>d of<br />

‛judgement sampl<strong>in</strong>g’ would be <strong>the</strong> most appropriate.<br />

Samples were taken by <strong>the</strong> archaeobotanist, but also by <strong>the</strong><br />

excavators. When samples were taken by <strong>the</strong> excavators, an<br />

<strong>in</strong>struction sheet for sampl<strong>in</strong>g <strong>and</strong> documentation was distributed.<br />

10140 litres of sediment were floated. The sample sizes<br />

were between one <strong>and</strong> 260 litres with a mean of 30 litres,<br />

which is often recommended as a st<strong>and</strong>ard size for botanical<br />

samples. Samples of more than 100 litres were ‛stored’ on big<br />

plastic sheets <strong>and</strong> floated <strong>in</strong> periods of lower ‛sample <strong>in</strong>come’.<br />

Big contexts were also checked for <strong>the</strong>ir homo-or heterogeneity<br />

by section<strong>in</strong>g <strong>the</strong> surface <strong>and</strong> process<strong>in</strong>g <strong>the</strong> sediment separately.<br />

The documentation sheet that came along with <strong>the</strong><br />

samples provided <strong>in</strong>formation <strong>in</strong>clud<strong>in</strong>g <strong>the</strong> date, trench, coord<strong>in</strong>ates,<br />

a context def<strong>in</strong>ition or at least description of features,<br />

dat<strong>in</strong>g (stratigraphic or typological), a sediment description,<br />

<strong>the</strong> sediment volume <strong>and</strong> a rough sketch of <strong>the</strong> location of<br />

<strong>the</strong> sample with<strong>in</strong> <strong>the</strong> excavated area.<br />

In <strong>the</strong> case of large contexts, such as floors, samples were taken<br />

at several different locations, <strong>in</strong> order to determ<strong>in</strong>e whe<strong>the</strong>r<br />

<strong>the</strong>re was any spatial pattern<strong>in</strong>g with<strong>in</strong> <strong>the</strong>se contexts. The<br />

result was ei<strong>the</strong>r that different activity zones could be recognised<br />

(as <strong>in</strong> D8), or that no significant differences over <strong>the</strong> surface<br />

could be detected (as <strong>in</strong> A7), <strong>in</strong> o<strong>the</strong>r words that subsamples<br />

would have been representative of <strong>the</strong> whole context.<br />

These contexts are described <strong>in</strong> chapter 3.<br />

15


chapter 2: methods<br />

2.1.2 Process<strong>in</strong>g of <strong>the</strong> sediment <strong>and</strong> off-site<br />

subsampl<strong>in</strong>g<br />

The first mention of <strong>the</strong> flotation system as a method for<br />

process<strong>in</strong>g archaeobotanical samples goes back to <strong>the</strong><br />

beg<strong>in</strong>n<strong>in</strong>gs of <strong>the</strong> 20th century (Wittmack 1905). The physical<br />

pr<strong>in</strong>ciple is simple <strong>and</strong> is based on <strong>the</strong> lower specific gravity of<br />

carbonised plant rema<strong>in</strong>s compared to water. After <strong>the</strong><br />

sediment is poured <strong>in</strong>to <strong>the</strong> water, <strong>the</strong> charcoal comes directly<br />

to <strong>the</strong> water surface <strong>and</strong> can be collected easily. The technical<br />

way that this method is conducted depends on <strong>the</strong> size of <strong>the</strong><br />

samples <strong>and</strong> <strong>the</strong> f<strong>in</strong>ancial means of <strong>the</strong> excavation. The<br />

cheapest way is <strong>the</strong> ‛h<strong>and</strong> flotation’ as used by Helbaek (1972)<br />

at Ali Kosh. This method consists of decant<strong>in</strong>g plant rema<strong>in</strong>s<br />

over <strong>the</strong> rim of a bucket or similar conta<strong>in</strong>er <strong>in</strong>to a sieve <strong>and</strong><br />

rem<strong>in</strong>ds one of ‛gold wash<strong>in</strong>g’, as <strong>the</strong> Swiss school of<br />

archaeobotany calls it. Occasionally one can read<br />

recommendations to dry <strong>the</strong> sediment before process<strong>in</strong>g, <strong>in</strong><br />

order to <strong>in</strong>crease <strong>the</strong> buoyancy of <strong>the</strong> seeds. Accord<strong>in</strong>g to<br />

recent experiences of o<strong>the</strong>r archaeobotanists, however, this<br />

<strong>in</strong>creases corrosion, because repeated dry<strong>in</strong>g <strong>and</strong> wett<strong>in</strong>g<br />

results <strong>in</strong> crack<strong>in</strong>g of <strong>the</strong> charred plant rema<strong>in</strong>s.<br />

Ano<strong>the</strong>r cheap method is ‛tub flotation’, which consists of a<br />

conta<strong>in</strong>er with a bottom of f<strong>in</strong>e wire mesh. The sediment is<br />

placed <strong>in</strong>to this conta<strong>in</strong>er <strong>and</strong> <strong>the</strong> whole is immersed <strong>in</strong> water.<br />

The ris<strong>in</strong>g carbonised particles can be skimmed off with a f<strong>in</strong>e<br />

sieve (Struever 1968).<br />

All <strong>the</strong> h<strong>and</strong> methods are very slow <strong>in</strong> terms of sediment<br />

volume that can be processed <strong>in</strong> a reasonable amount of time.<br />

Therefore, if an excavation can spend some money for an old<br />

oil barrel <strong>and</strong> a water pump, it is strongly recommended to use<br />

a flotation mach<strong>in</strong>e. Comparisons of process<strong>in</strong>g capacity show<br />

that <strong>the</strong> ‛Ankara mach<strong>in</strong>e’ (French 1971) <strong>and</strong> <strong>the</strong> ‛Cambridge<br />

mach<strong>in</strong>e’ (Jarman, Legge <strong>and</strong> Charles 1972) can process <strong>the</strong><br />

largest sediment volumes <strong>in</strong> a given time. For a discussion of<br />

<strong>the</strong> technical development see Pearsall (1989).<br />

One of <strong>the</strong> few problems with flotation is that <strong>the</strong> taxa differ <strong>in</strong><br />

<strong>the</strong>ir tendency to float, i.e. very compact rema<strong>in</strong>s might stay <strong>in</strong><br />

<strong>the</strong> heavy fraction sieve. Therefore neglect<strong>in</strong>g <strong>the</strong> heavy<br />

fractions biases <strong>the</strong> quantitative <strong>in</strong>terpretation of <strong>the</strong> rema<strong>in</strong>s<br />

(Jones 1983b). The most reliable way to recover any plant<br />

rema<strong>in</strong>s <strong>in</strong> <strong>the</strong> heavy fractions is to sort <strong>the</strong>m. Some<br />

archaeobotanists have tried chemical flotation to <strong>in</strong>crease <strong>the</strong><br />

buoyancy of <strong>the</strong> rema<strong>in</strong>s (Bodner <strong>and</strong> Rowlett 1980). In most<br />

cases salt solutions are used to <strong>in</strong>crease <strong>the</strong> volumetric weight<br />

of <strong>the</strong> water (e.g. carbon-tetrachloride, z<strong>in</strong>c-chloride, sodiumchloride).<br />

A curious method was ‛froth flotation’, where<br />

kerosene is used (Pendleton 1979 <strong>and</strong> 1983), <strong>and</strong> which is<br />

considered to be useless (pers. com. M. Nesbitt).<br />

Additionally, important barriers to <strong>the</strong> use of chemical flotation<br />

are heavy <strong>environment</strong>al stress <strong>and</strong> high costs, <strong>and</strong> <strong>the</strong><br />

contam<strong>in</strong>ation of <strong>the</strong> material that makes it impossible to use it<br />

for fur<strong>the</strong>r analyses, such as DNA extraction. The<br />

archaeobotanical research at Troy started with wet siev<strong>in</strong>g of<br />

<strong>the</strong> botanical samples <strong>in</strong> 1991. With this method, <strong>the</strong> rema<strong>in</strong>s<br />

were highly fragmented <strong>and</strong> seeds of wild plants were almost<br />

absent. For this reason a mechanical flotation system, which<br />

consists of an old oil barrel <strong>and</strong> a water pump (<strong>the</strong> ‛Siraf’-type,<br />

a modification of <strong>the</strong> ‛Ankara mach<strong>in</strong>e’ accord<strong>in</strong>g to Nesbitt<br />

<strong>and</strong> Samuel 1989), was used from 1993 (Figure 1). To<br />

m<strong>in</strong>imise <strong>the</strong> waste of water, <strong>the</strong> mach<strong>in</strong>e was built as a<br />

recycl<strong>in</strong>g system. Two years later a second, more powerful<br />

mach<strong>in</strong>e was also constructed. Comparisons of efficiency<br />

between <strong>the</strong>se two mach<strong>in</strong>es are discussed below.<br />

Experiments concern<strong>in</strong>g <strong>the</strong> buoyancy of carbonised rema<strong>in</strong>s<br />

were conducted by Jones (1983b) on <strong>the</strong> Macedonian site<br />

Assiros. There, seeds from bitter vetch <strong>and</strong> some chaff rema<strong>in</strong>s<br />

were not lifted dur<strong>in</strong>g flotation.<br />

At Troy <strong>and</strong> Kumtepe <strong>the</strong> heavy fractions of all <strong>the</strong> samples<br />

were dried on a big plastic sheet. Only those heavy fractions<br />

with visible plant rema<strong>in</strong>s were chosen for fur<strong>the</strong>r<br />

subsampl<strong>in</strong>g. The heavy fractions of some samples from<br />

Kumtepe were compared with <strong>the</strong> light fractions. The different<br />

plant species were summarised under different seed type<br />

categories, accord<strong>in</strong>g to <strong>the</strong>ir assumed buoyancy. Most seeds of<br />

wild plants <strong>in</strong> this assembl<strong>age</strong> (52 of 108 species) belonged to<br />

<strong>the</strong> small <strong>and</strong> light category. They ma<strong>in</strong>ly represent weeds <strong>and</strong><br />

water-<strong>in</strong>dicat<strong>in</strong>g plants. Four categories for <strong>the</strong> wild plant seeds<br />

were created. For <strong>the</strong> crop categories also four groups were<br />

formed. The cereal chaff was ma<strong>in</strong>ly from hulled wheats, small<br />

to medium seeded crops consisted of Ficus carica, L<strong>in</strong>um<br />

usitatissimum, <strong>and</strong> Vitis v<strong>in</strong>ifera. Pr<strong>in</strong>cipally, <strong>and</strong> not<br />

surpris<strong>in</strong>g, <strong>the</strong>re was a l<strong>in</strong>k between <strong>the</strong> counts <strong>in</strong> <strong>the</strong> heavy<br />

fraction <strong>and</strong> <strong>the</strong> numbers <strong>in</strong> <strong>the</strong> light fraction. No case occurred<br />

<strong>in</strong> which <strong>the</strong> numbers <strong>in</strong> <strong>the</strong> heavy fractions where higher than<br />

those <strong>in</strong> <strong>the</strong> light fractions. The percent<strong>age</strong> of heavy fraction<br />

seeds <strong>in</strong> <strong>the</strong> total number of seeds <strong>in</strong> <strong>the</strong> samples under<br />

consideration lay between 2% <strong>and</strong> 15%, with a median at 6.5<br />

% <strong>and</strong> an aver<strong>age</strong> at 7%. In wild plant seeds <strong>the</strong> percent<strong>age</strong> of<br />

objects from heavy fractions is lower, because <strong>the</strong>y are rarely<br />

heavy <strong>and</strong> compact, i.e. very often hollow. The numbers of<br />

chaff rema<strong>in</strong>s from heavy fractions were always high, <strong>in</strong><br />

relation to <strong>the</strong>ir percent<strong>age</strong>s <strong>in</strong> <strong>the</strong> light fractions. This was<br />

because <strong>the</strong> generally less buoyant chaff was <strong>the</strong> most<br />

abundant type of rema<strong>in</strong> <strong>in</strong> <strong>the</strong> samples. In cases where <strong>the</strong><br />

sediment particles filled <strong>the</strong> hollows of corroded objects, such<br />

as gra<strong>in</strong>s, <strong>the</strong>se were also abundant <strong>in</strong> <strong>the</strong> heavy fractions. On<br />

<strong>the</strong> whole it was found that heavy fractions rich <strong>in</strong> less buoyant<br />

rema<strong>in</strong>s occurred very rarely, possibly <strong>in</strong> relation to specific<br />

sediment characteristics, <strong>and</strong> that sort<strong>in</strong>g of <strong>the</strong> heavy fractions<br />

would not change <strong>the</strong> general results. However it should still<br />

rema<strong>in</strong> obligatory to check heavy residues for <strong>the</strong>ir potential to<br />

shift <strong>the</strong> proportions of different categories.<br />

The discussion of efficiency evolved from <strong>the</strong> question of <strong>the</strong><br />

comparability of results achieved under <strong>the</strong> application of<br />

different methods <strong>and</strong> has ma<strong>in</strong>ly been discussed by American<br />

archaeobotanists (see Watson (1976) for <strong>the</strong> SMAP <strong>and</strong><br />

Wagner (1982) for <strong>the</strong> IDOT mach<strong>in</strong>e). There are discussions<br />

about efficiency <strong>in</strong> terms of time needed for <strong>the</strong> flotation of a<br />

specific amount of sediment (Kaplan <strong>and</strong> Ma<strong>in</strong>a 1977, Keeley<br />

1978), <strong>and</strong> <strong>in</strong> terms of completeness of recovery, i.e. loss of<br />

rema<strong>in</strong>s or contam<strong>in</strong>ation (Pendleton 1983, Wagner 1982).<br />

Compared to o<strong>the</strong>r techniques (i.e. siev<strong>in</strong>g; for wash-over <strong>and</strong><br />

peroxide flotation (Badham <strong>and</strong> Jones 1985), for charred<br />

rema<strong>in</strong>s one can recommend flotation for its higher efficiency,<br />

16


chapter 2: methods<br />

<strong>in</strong> both its completeness of recovery <strong>and</strong> <strong>in</strong> <strong>the</strong> time needed for<br />

process<strong>in</strong>g. Wagner (1988) estimates that flotation is about 50<br />

times more effective than wet-siev<strong>in</strong>g <strong>in</strong> regard to <strong>the</strong> recovery<br />

of plant rema<strong>in</strong>s <strong>in</strong> quantity. Only with clayey sediments is<br />

flotation problematic. Many seeds will stay <strong>in</strong> <strong>the</strong> heavy<br />

fraction because of clay stick<strong>in</strong>g on <strong>the</strong>m. H<strong>and</strong> sort<strong>in</strong>g may<br />

not be enough <strong>and</strong> reflotation will eventually result <strong>in</strong> <strong>the</strong> loss<br />

of material.<br />

At Troy, <strong>the</strong> results from 1991 demonstrated that wet siev<strong>in</strong>g<br />

causes much more destruction to <strong>the</strong> rema<strong>in</strong>s than flotation<br />

does. Also, flotation (ei<strong>the</strong>r h<strong>and</strong> or mechanical flotation) is<br />

less time consum<strong>in</strong>g than o<strong>the</strong>r methods. The process<strong>in</strong>g time<br />

strongly depends on <strong>the</strong> type of sediment <strong>and</strong> is <strong>the</strong> longest for<br />

clayey sediments. At Troy <strong>the</strong> amount of sediment that could<br />

be floated <strong>in</strong> one hour was not more than 30 litres, <strong>in</strong>clud<strong>in</strong>g<br />

<strong>the</strong> empty<strong>in</strong>g <strong>and</strong> clean<strong>in</strong>g of <strong>the</strong> sieves <strong>and</strong> preparation of <strong>the</strong><br />

flots for dry<strong>in</strong>g, which took most of <strong>the</strong> time. The sediment<br />

often conta<strong>in</strong>ed f<strong>in</strong>e roots which clogged <strong>the</strong> sieves.<br />

The recovery rates of different flotation systems depend ma<strong>in</strong>ly<br />

on <strong>the</strong> mesh size. The smallest mesh size should not be larger<br />

than 0.5 mm. Schaaf (1981) found that a complete recovery is<br />

given with a mesh size of 0.25 mm. The smallest objects <strong>in</strong> <strong>the</strong><br />

Troy material measured about 0.4 mm (Characeae). With <strong>the</strong><br />

use of a mesh size of 0.125 mm a complete recovery of <strong>the</strong><br />

rema<strong>in</strong>s was guaranteed. In <strong>the</strong> third year a 0.25 mm mesh<br />

made <strong>the</strong> process<strong>in</strong>g less time consum<strong>in</strong>g. The use of a second,<br />

more powerful flotation mach<strong>in</strong>e <strong>in</strong> Troy from 1994, which<br />

resulted <strong>in</strong> problems of clogg<strong>in</strong>g of <strong>the</strong> sieve, made it necessary<br />

to use a 0.5 mm mesh with this mach<strong>in</strong>e (water regulation at<br />

<strong>the</strong> <strong>in</strong>let could not prevent <strong>the</strong> repeated clogg<strong>in</strong>g of <strong>the</strong> sieves).<br />

Higher water pressure also results <strong>in</strong> a higher destruction rate<br />

of fragile rema<strong>in</strong>s. A comparison of <strong>the</strong> efficiency of <strong>the</strong> two<br />

flotation mach<strong>in</strong>es with differ<strong>in</strong>g water pressure, <strong>and</strong> different<br />

process<strong>in</strong>g speed, was conducted with some of <strong>the</strong> big samples.<br />

A second flotation mach<strong>in</strong>e was built <strong>in</strong> 1994, because <strong>the</strong> old<br />

system was thought to be no longer powerful enough to deal<br />

with large samples <strong>in</strong> a sensible amount of time. The ma<strong>in</strong><br />

change was an <strong>in</strong>crease <strong>in</strong> water pressure. This was only<br />

possible after 1993, when <strong>the</strong> site was connected to <strong>the</strong> local<br />

water supply of <strong>the</strong> vill<strong>age</strong>. The stronger water pressure<br />

resulted <strong>in</strong> a faster flotation, but <strong>the</strong> clogg<strong>in</strong>g of <strong>the</strong> sieves by<br />

t<strong>in</strong>y roots <strong>and</strong> f<strong>in</strong>e sediment particles could not be stopped with<br />

a reduction of <strong>the</strong> water pressure. The 0.125 mm sieve was<br />

replaced by a 0.5 mm sieve. Additionally <strong>the</strong> strong water flow<br />

from <strong>the</strong> spout through <strong>the</strong> sieves, was assumed to have a<br />

strong destructive <strong>in</strong>fluence on <strong>the</strong> rema<strong>in</strong>s <strong>in</strong> <strong>the</strong> sieves.<br />

Some of <strong>the</strong> samples were split <strong>and</strong> processed with both<br />

mach<strong>in</strong>es. Unfortunately <strong>the</strong> question of efficiency was<br />

approached quite late <strong>in</strong> <strong>the</strong> sampl<strong>in</strong>g campaign of this<br />

excavation, <strong>and</strong> not enough samples were processed like this to<br />

get a f<strong>in</strong>al conclusion about <strong>the</strong> efficiency of <strong>the</strong> two flotation<br />

mach<strong>in</strong>es. However, at least some tendencies can be outl<strong>in</strong>ed<br />

here.<br />

The assumed general loss <strong>in</strong> material was not verified, but<br />

<strong>the</strong>re is a tendency to lose very small seeds, such as Trifolium<br />

sp. or Cyperus longus, because of <strong>the</strong> bigger mesh sizes used<br />

with <strong>the</strong> second flotation mach<strong>in</strong>e. The only sample with high<br />

numbers <strong>in</strong> crops, which were discussed above <strong>in</strong> relation with<br />

<strong>the</strong> buoyancy of macrorema<strong>in</strong>s, showed more rema<strong>in</strong>s with <strong>the</strong><br />

use of <strong>the</strong> second, more powerful flotation system. It is likely<br />

that <strong>the</strong> stronger water pressure <strong>in</strong>creased <strong>the</strong> buoyancy of<br />

chaff rema<strong>in</strong>s <strong>and</strong> cereal gra<strong>in</strong>s. Because of <strong>the</strong> differences <strong>in</strong><br />

efficiency, it was decided from 1996 to use <strong>the</strong> second flotation<br />

system only when large samples were split <strong>in</strong>to two halves, to<br />

accelerate <strong>the</strong> process<strong>in</strong>g.<br />

The flots or ‛light fractions’ were sorted for identification <strong>in</strong><br />

<strong>the</strong> laboratories <strong>in</strong> Sheffield <strong>and</strong> Tüb<strong>in</strong>gen. Fully sort<strong>in</strong>g large<br />

samples or f<strong>in</strong>e fractions (


chapter 2: methods<br />

<strong>in</strong> <strong>the</strong> analysis, however. At Troy <strong>the</strong>re was no problem of field<br />

burn<strong>in</strong>g, because <strong>the</strong> excavation areas <strong>in</strong> <strong>the</strong> Upper City have<br />

been protected from agriculture s<strong>in</strong>ce <strong>the</strong> first excavations, <strong>and</strong><br />

<strong>the</strong> excavation levels are up to several metres below <strong>the</strong><br />

orig<strong>in</strong>al surface.<br />

Of fur<strong>the</strong>r <strong>in</strong>terest are uncarbonised objects mixed with <strong>the</strong><br />

carbonised material. Some species were preserved both <strong>in</strong><br />

carbonised <strong>and</strong> m<strong>in</strong>eralised form. A yellowish, m<strong>in</strong>eralised <strong>and</strong><br />

a white to grey preservation form of seeds could be<br />

differentiated. The species <strong>and</strong> genera amongst which<br />

m<strong>in</strong>eralised seeds were found are An<strong>the</strong>mis sp., Chenopodium<br />

sp., Carex divulsa-type, Scirpus maritimus, Euphorbia sp.,<br />

Ficus carica, Fumaria sp., Glaucium sp., Papaver sp., Galium<br />

sp., Vitis v<strong>in</strong>ifera. Eleocharis uniglumis varied slightly <strong>in</strong><br />

colour <strong>and</strong> appeared more like <strong>the</strong> silicified awn fragments that<br />

were quite abundant <strong>in</strong> some samples, or <strong>the</strong> Phragmites stems<br />

<strong>in</strong> mudbrick from <strong>the</strong> Early Bronze Age Troy Megara. The<br />

Borag<strong>in</strong>aceae (Alkanna orientalis-type, Anchusa offic<strong>in</strong>alistype,<br />

Echium sp., Lithospermum cf. arvense, Lithospermum cf.<br />

tenuiflorum) with <strong>the</strong>ir hard seed coats were sometimes<br />

greyish, due to contact with fire. Some of <strong>the</strong> seeds had a<br />

carbonised endosperm. With <strong>the</strong> observable differences<br />

between m<strong>in</strong>eralised subfossil seeds <strong>and</strong> uncarbonised modern<br />

seeds it was quite easy to separate <strong>the</strong> rarely occurr<strong>in</strong>g modern<br />

contam<strong>in</strong>ants <strong>in</strong> <strong>the</strong> flots.<br />

Uncarbonised seeds of <strong>the</strong> Borag<strong>in</strong>aceae, Papaveraceae, <strong>and</strong><br />

Cyperaceae were also tested for <strong>the</strong>ir composition. The<br />

sediment <strong>in</strong> Troy is characterised by a high portion <strong>in</strong><br />

limestone, <strong>and</strong> solution <strong>and</strong> deposition of carbonate particles is<br />

common. By eye it was difficult to decide whe<strong>the</strong>r <strong>the</strong><br />

uncarbonised material was carbonate or amorphous silica. The<br />

treatment of some seeds with 10% HCl revealed that carbonate<br />

was deposited only superficially on <strong>the</strong> seeds of <strong>the</strong> genera<br />

Eleocharis spp. <strong>and</strong> Echium sp., but underneath a translucent<br />

coat with detailed visible cell pattern occurred. Ano<strong>the</strong>r<br />

characteristic, support<strong>in</strong>g <strong>the</strong> argument that <strong>the</strong> rema<strong>in</strong>s were<br />

‛silicified’ was <strong>the</strong> behaviour of <strong>the</strong> ‛Becke l<strong>in</strong>es’ under <strong>the</strong><br />

microscope, when <strong>the</strong> seeds were surrounded by glycer<strong>in</strong>e.<br />

The uncharred seeds of <strong>the</strong> Papaveraceae (Glaucium sp.,<br />

Papaver sp., Fumaria sp.) were differently preserved. They<br />

dissolved completely <strong>in</strong> HCl, i.e., carbonate had accumulated<br />

<strong>in</strong> <strong>the</strong> centre of <strong>the</strong> seed, <strong>and</strong> this process was followed by a<br />

decay of <strong>the</strong> outer epidermis <strong>in</strong> <strong>the</strong> past.<br />

In some of <strong>the</strong> samples <strong>the</strong> chalky oogonia of Chara sp. <strong>and</strong><br />

<strong>the</strong> megaspores of Isoëtes histrix <strong>and</strong> Isoëtes duriei were quite<br />

abundant. Although some of <strong>the</strong>m had a greyish or reddish<br />

color that <strong>in</strong>dicates contact with fire, it was difficult to decide<br />

from <strong>the</strong>ir appearance whe<strong>the</strong>r <strong>the</strong>y are subfossil or modern.<br />

Keepax exam<strong>in</strong>ed <strong>the</strong> spectrum of possibilities for<br />

contam<strong>in</strong>ation of botanical samples with <strong>the</strong> use of flotation<br />

systems (Keepax 1976 <strong>and</strong> 1977). In a sampl<strong>in</strong>g sequence she<br />

could detect uncarbonized seeds down to 100 cm depth.<br />

Keepax’s arguments that this might lead to contam<strong>in</strong>ation are<br />

not appropriate for Troy. The Characeae are submerged algae<br />

<strong>and</strong> <strong>the</strong>refore not part of <strong>the</strong> flora <strong>in</strong> <strong>the</strong> direct <strong>environment</strong> of<br />

<strong>the</strong> excavation. The trench (D8) that most of <strong>the</strong> Characeae<br />

came from is on <strong>the</strong> top of <strong>the</strong> hill, <strong>and</strong> <strong>the</strong> plants must have<br />

been brought <strong>the</strong>re. After <strong>the</strong> water supply for <strong>the</strong> flotation was<br />

excluded as a source for contam<strong>in</strong>ation, <strong>the</strong> only possible route<br />

by which modern oogonia could have been <strong>in</strong>troduced was<br />

through <strong>the</strong> excavators. It was found that from time to time<br />

<strong>the</strong>y used to wet <strong>the</strong> profiles, which improves visibility dur<strong>in</strong>g<br />

<strong>the</strong> draw<strong>in</strong>g process. This water was free from any k<strong>in</strong>d of<br />

algae, however. The water comes from <strong>the</strong> local water pipe <strong>and</strong><br />

is clean. The species can only grow outside its natural habitat<br />

when its oogonia are actively put <strong>in</strong>to an artificial habitat like a<br />

water tank. In any case <strong>the</strong> fragile oogonia could hardly have<br />

survived <strong>the</strong> process with <strong>the</strong> spray bottle.<br />

Although <strong>the</strong> presence of ma<strong>in</strong>ly uncarbonised, submerged<br />

algae <strong>in</strong> some of <strong>the</strong> trenches is remarkable, <strong>the</strong> Characeae<br />

cannot be modern contam<strong>in</strong>ants.<br />

One problem of possible contam<strong>in</strong>ation was solved by<br />

radiocarbon dat<strong>in</strong>g 1 . The sample E3BP01 was stratigraphically<br />

dated to Troy II (2600-2450 BC). The context was of some<br />

curiosity because, accord<strong>in</strong>g to <strong>the</strong> excavators, <strong>the</strong> sample was<br />

part of a block of loam. The species spectrum was<br />

extraord<strong>in</strong>ary rich, <strong>and</strong> conta<strong>in</strong>ed many species only found<br />

with<strong>in</strong> this context. The state of preservation was unusual. The<br />

seeds seem to have kept <strong>the</strong>ir organic tissue partially<br />

uncarbonised. Besides <strong>the</strong> totally carbonised chaff rema<strong>in</strong>s of<br />

emmer <strong>and</strong> e<strong>in</strong>korn, <strong>the</strong> numerous Ficus seeds (103) were<br />

uncarbonised, <strong>and</strong> those of Vitis v<strong>in</strong>ifera L. (41) occurred ei<strong>the</strong>r<br />

carbonised, uncarbonised or partially carbonised. The species<br />

spectrum of <strong>the</strong> wild plants was enormously rich <strong>and</strong> gave<br />

reveal<strong>in</strong>g <strong>in</strong>formation on potential habitats represented with<strong>in</strong><br />

<strong>the</strong> material, such as <strong>the</strong> moist to wet habitats of species like<br />

Cyperus longus (24), Juncus sp., Scirpus maritimus, <strong>and</strong> Typha<br />

cf. latifolia. Amongst plants from open to weedy vegetation,<br />

<strong>the</strong> Gram<strong>in</strong>eae, especially <strong>the</strong> genus Phalaris spp., were very<br />

numerous.<br />

It was particularly important to know whe<strong>the</strong>r <strong>the</strong> Vitis v<strong>in</strong>ifera<br />

seeds were old or modern, because this sample was also <strong>the</strong><br />

one with <strong>the</strong> most abundant <strong>and</strong> best preserved seeds. Fur<strong>the</strong>r<br />

<strong>in</strong>vestigations concern<strong>in</strong>g v<strong>in</strong>e cultivation at Troy would only<br />

be possible when <strong>the</strong> correct date of <strong>the</strong> seeds was available<br />

(compare paragraph on Vitis v<strong>in</strong>ifera <strong>in</strong> <strong>the</strong> catalogue). After<br />

measurement, many of <strong>the</strong> grape seeds were radiocarbon-dated.<br />

The partially-carbonised seeds were kept separately from <strong>the</strong><br />

wholly carbonised seeds. The results were for both<br />

preservation st<strong>age</strong>s almost identical, i.e. 2460-2040 BC (KI-<br />

5781) for <strong>the</strong> partially-carbonised seeds, <strong>and</strong> 2470-2140 BC<br />

(KI-5782) for <strong>the</strong> wholly carbonised seeds. These dates are<br />

among <strong>the</strong> latest from <strong>the</strong>se strata, which would assign <strong>the</strong><br />

rema<strong>in</strong>s to Troy II-IV. The preservation of uncarbonised grape<br />

rema<strong>in</strong>s made it possible to avoid <strong>the</strong> usual taphonomic<br />

problems <strong>in</strong> <strong>the</strong> comparison of measurements from modern<br />

uncarbonised <strong>and</strong> prehistoric carbonised material (see<br />

catalogue under Vitis v<strong>in</strong>i-fera).<br />

2.2 The evaluation of <strong>the</strong> archaeobotanical<br />

data<br />

2.2.1 Taphonomy of <strong>the</strong> botanical macrofossils<br />

from Troy <strong>and</strong> Kumtepe<br />

1 I wish to thank Dr. K. Pustovoytov/Moscow <strong>and</strong> Dr. N. Kovaliykh <strong>and</strong> W.<br />

Skripk<strong>in</strong>/Kiev for <strong>the</strong> dat<strong>in</strong>g<br />

18


chapter 2: methods<br />

The set of data of <strong>the</strong> identified <strong>and</strong> counted botanical rema<strong>in</strong>s<br />

raises <strong>the</strong> question of how far <strong>the</strong> data represent <strong>the</strong> orig<strong>in</strong>al<br />

situation. In o<strong>the</strong>r words, what are <strong>the</strong> processes affect<strong>in</strong>g <strong>the</strong><br />

assembl<strong>age</strong> between <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>gs of <strong>the</strong> deposition of plant<br />

rema<strong>in</strong>s <strong>and</strong> recovery <strong>and</strong> analysis by <strong>the</strong> archaeobotanist The<br />

solution of <strong>the</strong>se questions is difficult, <strong>and</strong> even more so <strong>the</strong><br />

consideration <strong>and</strong> <strong>in</strong>tegration of <strong>the</strong> results <strong>in</strong>to <strong>the</strong><br />

<strong>in</strong>terpretation of <strong>the</strong> data. Some of <strong>the</strong> taphonomic effects on<br />

plant rema<strong>in</strong>s are known, e.g. that of combustion (more<br />

dam<strong>age</strong> occurs with <strong>in</strong>creas<strong>in</strong>g temperature). All later<br />

processes dur<strong>in</strong>g deposition, or sampl<strong>in</strong>g <strong>and</strong> extraction of <strong>the</strong><br />

carbonised rema<strong>in</strong>s, result ma<strong>in</strong>ly <strong>in</strong> fragmentation.<br />

For <strong>the</strong> taphonomic effects on macrorema<strong>in</strong>s dur<strong>in</strong>g<br />

carbonisation, Boardman <strong>and</strong> Jones (1990) obta<strong>in</strong>ed<br />

quantitative data from charr<strong>in</strong>g experiments. They tested<br />

destruction of different parts of <strong>the</strong> cereal plants caused by<br />

carbonisation. Their results suggest limits to <strong>the</strong> <strong>in</strong>terpretation<br />

of cereal rema<strong>in</strong>s. One of <strong>the</strong>ir ma<strong>in</strong> discoveries was that those<br />

components which are characteristic of early crop-process<strong>in</strong>g<br />

st<strong>age</strong>s <strong>and</strong> which are rarely represented <strong>in</strong> archaeological<br />

contexts (i.e. straw, free-thresh<strong>in</strong>g cereal rachis) are <strong>the</strong> first to<br />

be lost through charr<strong>in</strong>g. Crop-process<strong>in</strong>g might not to be<br />

recognised on this basis. Dur<strong>in</strong>g combustion, some of <strong>the</strong><br />

species/taxa seemed to be more resistant to destruction than<br />

o<strong>the</strong>rs. The gra<strong>in</strong> generally survives better than <strong>the</strong> chaff.<br />

E<strong>in</strong>korn chaff generally survives best. As already mentioned,<br />

glume wheat chaff survived better than rachises of naked wheat<br />

or barley, of which <strong>the</strong> latter was less resistant.<br />

Where little chaff from free-thresh<strong>in</strong>g cereals (rachis segments)<br />

is found at archaeological sites, this could be a result of loss of<br />

material by its pre-depositional combustion <strong>and</strong> might not<br />

necessarily reflect <strong>the</strong> orig<strong>in</strong>al function or even economic<br />

behaviour.<br />

Accord<strong>in</strong>g to Hillman (1983), electron sp<strong>in</strong> resonance (ESR)<br />

determ<strong>in</strong>ations of <strong>the</strong> charr<strong>in</strong>g temperature should be st<strong>and</strong>ard<br />

archaeobotanical procedure. This would show <strong>the</strong> likelihood of<br />

chaff <strong>and</strong> straw loss. The <strong>in</strong>terpretation of ESR results rema<strong>in</strong>s<br />

difficult, however, because of <strong>the</strong> somewhat unclear <strong>in</strong>fluence<br />

of depositional <strong>and</strong> post-depositional processes.<br />

With <strong>the</strong> material from Troy <strong>and</strong> Kumtepe, it has not been<br />

possible to <strong>in</strong>vestigate pre-depositional taphonomy by<br />

techniques such as ESR analysis. Therefore taphonomic<br />

consideration has had to concentrate on depositional <strong>and</strong> postdepositional<br />

processes. The follow<strong>in</strong>g section discusses some<br />

questions of taphonomy relat<strong>in</strong>g to <strong>the</strong>se processes. For this,<br />

sedimentological aspects were considered with<strong>in</strong> <strong>the</strong><br />

excavation. The need for a sedimentological analysis was<br />

suggested when a relationship between <strong>the</strong> amount of<br />

macrorema<strong>in</strong>s <strong>in</strong> <strong>the</strong> sediment <strong>and</strong> <strong>the</strong> sediment characteristics<br />

was observed dur<strong>in</strong>g <strong>the</strong> flotation process.<br />

At <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>g of <strong>the</strong> flotation <strong>in</strong> 1993, it was observed<br />

tha<strong>the</strong> state of preservation of <strong>the</strong> rema<strong>in</strong>s seems to be related<br />

to <strong>the</strong> type of sediment <strong>in</strong> which <strong>the</strong>y are found. The first<br />

thought was that by underst<strong>and</strong><strong>in</strong>g this relationship, one would<br />

learn more about <strong>the</strong> depositional conditions of <strong>the</strong> sediment,<br />

<strong>and</strong> <strong>the</strong>refore of <strong>the</strong> rema<strong>in</strong>s, aid<strong>in</strong>g <strong>in</strong>terpretation not at least<br />

<strong>in</strong> terms of representativeness (Willerd<strong>in</strong>g 1971). In <strong>the</strong> first<br />

st<strong>age</strong> of this work a comprehensive analysis of <strong>the</strong> sediments<br />

was planned, but this aim was given up, because <strong>the</strong> laboratory<br />

efforts required were disproportionate to <strong>the</strong> value of <strong>the</strong><br />

results.<br />

Amongst <strong>the</strong> most promis<strong>in</strong>g qualities of <strong>the</strong> sediment that<br />

might be related to <strong>the</strong> taphonomy of carbonised rema<strong>in</strong>s are<br />

those that <strong>in</strong>dicate any k<strong>in</strong>d of mechanical process, for<br />

example, whe<strong>the</strong>r <strong>the</strong> quantity of carbonised rema<strong>in</strong>s is low<br />

when <strong>the</strong> sediment is chalky <strong>and</strong> rich <strong>in</strong> sharp-edged stones.<br />

Loss by ignition, which provides <strong>in</strong>formation on <strong>the</strong> organic<br />

proportion with<strong>in</strong> <strong>the</strong> sediment (e.g. microfauna, roots) was<br />

also thought to be suitable evidence for ‛mechanical stress’.<br />

Organic matter could represent <strong>the</strong> rema<strong>in</strong>s of aggressive<br />

<strong>age</strong>nts such as roots or microfauna, actively disturb<strong>in</strong>g <strong>the</strong><br />

sediment particles <strong>and</strong> <strong>the</strong>refore mechanically destructive of<br />

carbonised plant rema<strong>in</strong>s. The organic content <strong>in</strong> <strong>the</strong> sediment<br />

can be measured through <strong>the</strong> loss by ignition, <strong>the</strong> loss of weight<br />

after heat<strong>in</strong>g to 400°C represent<strong>in</strong>g <strong>the</strong> organic portion.<br />

The proportion of chalk (CaCO 3 ) was measured because of its<br />

potential to harden <strong>the</strong> sediment <strong>and</strong> to dam<strong>age</strong> <strong>the</strong> fragile<br />

carbonised rema<strong>in</strong>s. The content of chalk was measured with a<br />

second combustion at a higher temperature. The loss of weight,<br />

i.e. <strong>the</strong> former content of CaCO 3 can be calculated from <strong>the</strong><br />

molecular weight of <strong>the</strong> escap<strong>in</strong>g carbon dioxide. In general <strong>the</strong><br />

chalk proportion at Troy was slightly higher than that of <strong>the</strong><br />

Kumtepe samples. From <strong>the</strong> few samples analysed from Troy,<br />

those from <strong>the</strong> Lower City came up with <strong>the</strong> highest proportion<br />

of chalk (trenches I 17, p28 <strong>and</strong> w 28), due to <strong>the</strong>ir proximity<br />

to outcrops of bedrock. Samples from those trenches were at<br />

<strong>the</strong> same time quite poor <strong>in</strong> rema<strong>in</strong>s, so that one could assume<br />

a relationship exists. More samples have to be analysed,<br />

however, to prove that this pattern is not co<strong>in</strong>cidental.<br />

Fur<strong>the</strong>r, <strong>the</strong> results from <strong>the</strong> sediment analysis were planned to<br />

be related to fragmentation <strong>and</strong> distortion of <strong>the</strong> carbonised<br />

material. Preservation of <strong>the</strong> gra<strong>in</strong>s <strong>in</strong> <strong>the</strong>se samples was<br />

<strong>the</strong>refore recorded.<br />

Different methods exist for record<strong>in</strong>g <strong>the</strong> state of preservation<br />

of subfossil seeds <strong>and</strong> fruits, e.g. Murphy <strong>and</strong> Wiltshire (1994)<br />

for waterlogged material <strong>and</strong> Hubbard <strong>and</strong> al Azm (1990) for<br />

carbonised cereal gra<strong>in</strong>s. A scheme similar to that of Hubbard<br />

<strong>and</strong> Al Azm was used to evaluate <strong>the</strong> rema<strong>in</strong>s from Troy <strong>and</strong><br />

Kumtepe. This assessment scheme conta<strong>in</strong>s three states of<br />

fragmentation <strong>and</strong> three states of distortion that are estimated<br />

with scores from one to three for <strong>the</strong> carbonised cereal gra<strong>in</strong>s.<br />

The three states of fragmentation are ma<strong>in</strong>ly matter of postdepositional<br />

preservation. These are (1) ‛not fragmented’, (2)<br />

‛s<strong>in</strong>gle split offs, but with more than 50% of <strong>the</strong> gra<strong>in</strong><br />

preserved’, <strong>and</strong> (3) ‛heavily fragmented, difficult to identify’.<br />

Pre-depositional fragmentation, e.g. dur<strong>in</strong>g crop-process<strong>in</strong>g, is<br />

recognisable by swell<strong>in</strong>g at <strong>the</strong> surface of <strong>the</strong> break dur<strong>in</strong>g<br />

charr<strong>in</strong>g. Such gra<strong>in</strong>s were not considered. For corrosion or<br />

distortion, which ma<strong>in</strong>ly represents <strong>the</strong> effects of combustion,<br />

<strong>the</strong>re was <strong>the</strong> choice between an (1) ‛<strong>in</strong>tact surface’, (2) ‛s<strong>in</strong>gle<br />

split offs of <strong>the</strong> surface’ <strong>and</strong> (3) ‛surface hardly preserved, up<br />

to skeletal structure of <strong>the</strong> gra<strong>in</strong>’.<br />

The 30 samples which were evaluated for loss of ignition,<br />

chalk content, fragmentation <strong>and</strong> corrosion of <strong>the</strong> cereal were<br />

from different periods, <strong>and</strong> came from <strong>the</strong> Upper <strong>and</strong> <strong>the</strong><br />

Lower City of Troy <strong>and</strong> Kumtepe.<br />

19


chapter 2: methods<br />

The ma<strong>in</strong> results from estimat<strong>in</strong>g <strong>the</strong> state of preservation <strong>and</strong><br />

distortion are that <strong>the</strong> gra<strong>in</strong>s differ only slightly with<strong>in</strong> <strong>the</strong><br />

whole sample set. As expected, corrosion <strong>and</strong> fragmentation<br />

are closely related, so <strong>the</strong> more corroded a gra<strong>in</strong> <strong>the</strong> higher <strong>the</strong><br />

fragility. The organic content of <strong>the</strong> sediment seems not to<br />

exhibit <strong>the</strong> expected relationship to <strong>the</strong> carbonised rema<strong>in</strong>s. In<br />

<strong>the</strong> samples considered, loss by ignition was low when<br />

corrosion of <strong>the</strong> gra<strong>in</strong>s was high. Therefore it is questionable<br />

whe<strong>the</strong>r modern soil activity (i.e. roots, microfauna) played<br />

any role <strong>in</strong> destruction of carbonised plant rema<strong>in</strong>s at Troy.<br />

The sedimentological methods applied here provided <strong>in</strong>formation<br />

about <strong>the</strong> sediments, but seem<strong>in</strong>gly not about <strong>the</strong> taphonomy<br />

of carbonised plant rema<strong>in</strong>s with<strong>in</strong> <strong>the</strong>m. The conclusion<br />

is that <strong>the</strong> ma<strong>in</strong> destructive <strong>in</strong>fluences on carbonised rema<strong>in</strong>s<br />

can be expected dur<strong>in</strong>g combustion <strong>and</strong> dur<strong>in</strong>g recovery by <strong>the</strong><br />

archaeobotanist (siev<strong>in</strong>g, flotation, etc.). However, <strong>the</strong> high<br />

values of chalk <strong>in</strong> <strong>the</strong> areas of <strong>the</strong> Lower City are probably a<br />

consequence of <strong>the</strong> bedrock be<strong>in</strong>g quite close to <strong>the</strong> surface.<br />

The scarcity of rema<strong>in</strong>s <strong>in</strong> <strong>the</strong>se areas is possibly related not to<br />

<strong>the</strong> sediments, but to destructive activities on <strong>the</strong> surface dur<strong>in</strong>g<br />

later settlement periods (e.g. Roman).<br />

One method for explor<strong>in</strong>g <strong>the</strong> depositional <strong>and</strong> preservational<br />

variability of different archaeological layers is <strong>the</strong> calculation<br />

of <strong>the</strong> densities of plant rema<strong>in</strong>s per volume of sediment floated.<br />

One problem <strong>in</strong> deduc<strong>in</strong>g taphonomic <strong>in</strong>formation from<br />

densities of f<strong>in</strong>ds is that <strong>the</strong> number of seeds orig<strong>in</strong>ally deposited<br />

is unknown. Seed density was <strong>the</strong>refore used here only to<br />

compare <strong>the</strong> different periods, as a precondition for fur<strong>the</strong>r<br />

<strong>in</strong>terpretation. In all periods samples with a very low density<br />

exist. High densities (>500 seeds per litre sediment) are reached<br />

<strong>in</strong> <strong>the</strong> Troy I/II samples, due to dung rema<strong>in</strong>s, <strong>and</strong> <strong>in</strong><br />

Troy IV (>800 seeds per litre sediment) <strong>and</strong> VIIa (>700 seeds<br />

per litre sediment) samples, due to stor<strong>age</strong> f<strong>in</strong>ds. But only <strong>in</strong><br />

Troy IV is <strong>the</strong> aver<strong>age</strong> density more than 500 seeds, which is<br />

expla<strong>in</strong>ed by high numbers <strong>in</strong> stor<strong>age</strong> contexts, <strong>and</strong> by <strong>the</strong><br />

presence of six horizons of conflagration. The strik<strong>in</strong>gly low<br />

density <strong>in</strong> <strong>the</strong> Troy VI samples is partially due to <strong>in</strong>adequate<br />

sediment process<strong>in</strong>g (wet siev<strong>in</strong>g) <strong>in</strong> <strong>the</strong> first campaigns, where<br />

large numbers of small seeds were probably destroyed. For<br />

Post-Bronze Age samples low densities might be expla<strong>in</strong>ed by<br />

<strong>the</strong> proximity of some of <strong>the</strong> layers to <strong>the</strong> surface, <strong>and</strong> a relatively<br />

low <strong>in</strong>cidence of burnt layers, which is also partially <strong>the</strong><br />

case for Troy VIIb <strong>and</strong> Kumtepe samples.<br />

2.2.2 Quantitative analysis<br />

A variety of methods were applied to <strong>the</strong> archaeobotanical data<br />

from Troy <strong>and</strong> Kumtepe. Alongside descriptive methods, with<br />

<strong>the</strong> comparison of proportions of specific plant species with<strong>in</strong><br />

samples or periods, it was also necessary to use more advanced<br />

statistical methods (see G. Jones 1991). The different<br />

techniques that were used to evaluate <strong>the</strong> data, <strong>and</strong> <strong>the</strong> different<br />

questions that were addressed, are described below.<br />

2.2.2.1 Record<strong>in</strong>g system <strong>and</strong> data preparation<br />

Information used to classify <strong>the</strong> samples <strong>and</strong> species <strong>in</strong>cluded<br />

context def<strong>in</strong>itions, dat<strong>in</strong>g <strong>and</strong> ecological data. Ecological<br />

aspects <strong>in</strong>cluded <strong>the</strong> potential habitats <strong>and</strong> life form.<br />

The problems related to <strong>the</strong> application of modern plant ecology<br />

to prehistoric f<strong>in</strong>ds are discussed below. The basic group<strong>in</strong>gs<br />

of plants were done accord<strong>in</strong>g to <strong>the</strong> modern communities<br />

recorded <strong>in</strong> Davis, <strong>and</strong> to observation dur<strong>in</strong>g field excursions<br />

between 1991 <strong>and</strong> 1996.<br />

The raw data was modified <strong>in</strong> order to apply correspondence<br />

analysis (CA). The orig<strong>in</strong>al data table consists of 344 samples<br />

<strong>and</strong> 318 categories. It is given <strong>in</strong> appendices 1 <strong>and</strong> 2, for<br />

samples with more than 20 seeds.<br />

For <strong>the</strong> statistical analysis <strong>the</strong> data were summarised where<br />

possible. For example, <strong>the</strong> gra<strong>in</strong>s of Hordeum vulgare L.<br />

(straight, cf. naked), Hordeum vulgare L. (twisted, cf. naked),<br />

Hordeum vulgare L. (hulled), Hordeum vulgare L. (twisted,<br />

hulled), Hordeum vulgare L. (straight, hulled), Hordeum<br />

vulgare L. (twisted), Hordeum vulgare L. (straight), were<br />

summarised as Hordeum vulgare. This procedure resulted <strong>in</strong> 94<br />

categories (species) for <strong>the</strong> whole data set, us<strong>in</strong>g only <strong>the</strong> 147<br />

samples with more than 50 seeds. Although this modification<br />

of <strong>the</strong> data at first glance seems strongly <strong>in</strong>terventionist, <strong>the</strong><br />

positive effect of such an organisation of <strong>the</strong> data <strong>in</strong> terms of<br />

reduction of ‛noise’ is apparent, consider<strong>in</strong>g <strong>the</strong> proportion of<br />

data used <strong>in</strong> relation to <strong>the</strong> orig<strong>in</strong>al, unmodified data. Although<br />

a large number of samples were omitted <strong>in</strong> summaris<strong>in</strong>g data,<br />

98.8% of <strong>the</strong> orig<strong>in</strong>al number of seeds were still usable. The<br />

modified data table was transposed from Excel <strong>in</strong>to Cedit, <strong>and</strong><br />

from <strong>the</strong>re <strong>in</strong>to Canoco. Fur<strong>the</strong>r reductions <strong>and</strong> transformations<br />

were conducted with<strong>in</strong> <strong>the</strong> later data evaluation.<br />

2.2.2.2 Descriptive methods<br />

The first steps of data analysis were done <strong>in</strong> Excel, with simple<br />

evaluations of sample composition for each sample or for <strong>the</strong><br />

different periods. Some examples are presented <strong>in</strong> chapter 3, to<br />

give <strong>the</strong> reader an impression of <strong>the</strong> sampled contexts. Basic<br />

similarities or differences between samples could be<br />

recognised.<br />

Hubbard (1980) discusses <strong>the</strong> application of presence analysis<br />

on <strong>the</strong> research question of <strong>the</strong> development of agriculture <strong>in</strong><br />

<strong>the</strong> Near East. Presence analysis does not consider <strong>the</strong> total<br />

counts of species <strong>and</strong> may give a better impression of how<br />

common a species is with<strong>in</strong> <strong>the</strong> set of samples than seed<br />

numbers. Presence analysis, accord<strong>in</strong>g to G. Jones (1991) a<br />

semi-quantitative method, has synonyms like ‛constancy’,<br />

‛ubiquity’ or ‛frequency’ <strong>in</strong> community ecology. Presence<br />

analysis is only reliable for samples of equal size <strong>and</strong> under <strong>the</strong><br />

precondition that multiple sampl<strong>in</strong>g of <strong>the</strong> same context can be<br />

excluded. Because <strong>the</strong> latter is dependent on <strong>the</strong> co-operation<br />

between observations of archaeobotanist <strong>and</strong> excavators, it<br />

might sometimes be a problem. One deposition event (e.g. a<br />

layer with<strong>in</strong> a build<strong>in</strong>g) might be sampled several times, or<br />

different events with<strong>in</strong> one feature (e.g. <strong>in</strong> a ditch) might be<br />

unrecognised. When <strong>the</strong> number of samples is small, <strong>the</strong><br />

weight of a dependent sample mistaken as an <strong>in</strong>dependent<br />

sample (multiple sampl<strong>in</strong>g) could be very heavy. E.g. one<br />

20


chapter 2: methods<br />

mistaken sample amongst a total of 10 samples results <strong>in</strong> an<br />

error of 10%, whereas <strong>the</strong> same sample amongst a total of 344<br />

samples results <strong>in</strong> an error of only 0.29%.<br />

To exclude multiple sampl<strong>in</strong>g, <strong>the</strong> raw data were exam<strong>in</strong>ed for<br />

<strong>the</strong> orig<strong>in</strong> (co-ord<strong>in</strong>ates) of <strong>the</strong> samples, <strong>and</strong> on <strong>the</strong> sample<br />

composition of neighbour<strong>in</strong>g samples. Except for pits filled by<br />

clearly dist<strong>in</strong>guishable events, samples from neighbour<strong>in</strong>g<br />

locations which showed <strong>the</strong> same composition <strong>and</strong> <strong>the</strong> same<br />

proportions of species or categories were summarised as one<br />

sample.<br />

The percent<strong>age</strong> occurrence of specific plant groups (e.g. crops)<br />

with<strong>in</strong> different periods gives an impression of dom<strong>in</strong>ance or<br />

underrepresentation of each species. Dom<strong>in</strong>ance with<strong>in</strong> <strong>the</strong> set<br />

of analysed samples should not be confused with <strong>the</strong> mean<strong>in</strong>g<br />

of “importance”, which would be an “unjustified assumption<br />

that numerical values reflect importance” as G. Jones (1991)<br />

po<strong>in</strong>ted out (for earlier discussions see also Dennell 1976). But<br />

at least percent<strong>age</strong> occurrence provides a clear pattern of <strong>the</strong><br />

<strong>in</strong>crease or decrease of ubiquities of s<strong>in</strong>gle species from one<br />

period to ano<strong>the</strong>r.<br />

The percent<strong>age</strong> occurrence of some of <strong>the</strong> crops was calculated<br />

for <strong>the</strong> sequence Kumtepe, Early Bronze Age Troy, Middle<br />

Bronze Age Troy, Late Bronze Age Troy, Post-Bronze Age<br />

Troy <strong>and</strong> is presented <strong>in</strong> Graph 45.<br />

2.2.2.3 Multivariate methods<br />

Accord<strong>in</strong>g to G. Jones (1991) <strong>the</strong> two ma<strong>in</strong> approaches with<strong>in</strong><br />

statistical analysis are ‛pattern search<strong>in</strong>g’, where group<strong>in</strong>gs of<br />

<strong>the</strong> data are sought <strong>and</strong> ‛problem-oriented analysis’, where<br />

ra<strong>the</strong>r complicated analyses f<strong>in</strong>d application. The different k<strong>in</strong>d<br />

of analyses <strong>in</strong> this work were ma<strong>in</strong>ly used for ‛pattern<br />

search<strong>in</strong>g’.<br />

For <strong>the</strong> preparation of <strong>the</strong> <strong>in</strong>put files, those samples were<br />

chosen that were assumed to be representative of <strong>the</strong> sampled<br />

context, i.e. that had more than 50 records (van der Veen<br />

1992). Fifty-seven percent of <strong>the</strong> orig<strong>in</strong>al number of samples<br />

were excluded. A method of reduc<strong>in</strong>g <strong>the</strong> volume of data by<br />

reduc<strong>in</strong>g <strong>the</strong> number of categories (taxa) has been worked out<br />

by van der Veen <strong>and</strong> Fieller (1982). They have calculated <strong>the</strong><br />

number of items required to estimate relative quantities at<br />

different levels of accuracy <strong>and</strong> confidence, for different sizes<br />

of parent population. For <strong>the</strong> cut-off po<strong>in</strong>t of species<br />

represented <strong>in</strong> <strong>the</strong> Troy <strong>and</strong> Kumtepe samples, ubiquities of<br />

more than 10% were chosen. This lies with<strong>in</strong> <strong>the</strong> range (5-<br />

20%), assumed to characterise rare species <strong>in</strong> community<br />

ecology (Gauch 1982a, <strong>and</strong> 1982b, Lange 1990), <strong>and</strong> reduces<br />

<strong>the</strong> number of species categories from 318 to 94, i.e. 266714<br />

seeds or 98,8 % of <strong>the</strong> total amount of seeds.<br />

Samples or species below <strong>the</strong> threshholds mentioned were<br />

omitted from <strong>the</strong> multivariate analysis <strong>in</strong> order to conduct <strong>the</strong><br />

necessary data compression. No o<strong>the</strong>r manipulation of <strong>the</strong> data<br />

was necessary to apply Canoco.<br />

Canonical discrim<strong>in</strong>ant analysis is used to discover those<br />

variables that best discrim<strong>in</strong>ate between groups, thus allow<strong>in</strong>g<br />

ungrouped units to be assigned to <strong>the</strong>m (Pearsall 1989). It starts<br />

from <strong>the</strong> assumption that a set of objects (species) belongs to<br />

more than two groups (crop-process<strong>in</strong>g st<strong>age</strong>s), i.e. that <strong>the</strong><br />

group to which an <strong>in</strong>dividual belongs is known. “L<strong>in</strong>ear<br />

comb<strong>in</strong>ations of <strong>the</strong> variables are sought that display <strong>the</strong><br />

difference between <strong>the</strong> presumed groups as clearly as possible.<br />

The aim may be to confirm that <strong>the</strong> presumed groups are<br />

<strong>in</strong>deed dist<strong>in</strong>ct or to provide a criterion for allocat<strong>in</strong>g<br />

unclassified <strong>in</strong>dividuals to a group” (Baxter 1994, p. 186).<br />

Canonical discrim<strong>in</strong>ant analysis was used to determ<strong>in</strong>e cropprocess<strong>in</strong>g<br />

st<strong>age</strong>s. The problems of compar<strong>in</strong>g samples without<br />

know<strong>in</strong>g <strong>the</strong> st<strong>age</strong> of crop-process<strong>in</strong>g <strong>the</strong>y come from are<br />

po<strong>in</strong>ted out by Jones (1983a, 1983b <strong>and</strong> 1984) <strong>and</strong> Hillman<br />

(1984a <strong>and</strong> 1984b). The statistical method to detect cropprocess<strong>in</strong>g<br />

st<strong>age</strong>s, was worked out by Jones (1987a, 1987b),<br />

<strong>and</strong> is based on ethnographic research <strong>in</strong> Greece (Kolofana).<br />

Samples from traditional crop-process<strong>in</strong>g were analysed for<br />

characteristics that best dist<strong>in</strong>guished between <strong>the</strong> known<br />

groups. New variables were def<strong>in</strong>ed (discrim<strong>in</strong>ation). The four<br />

groups of rema<strong>in</strong>s that result from traditional crop-process<strong>in</strong>g<br />

are: w<strong>in</strong>now<strong>in</strong>g by-products, coarse-sieve by-products, f<strong>in</strong>esieve<br />

by-products, <strong>and</strong> f<strong>in</strong>e-sieve products. The characteristics<br />

that best dist<strong>in</strong>guish between <strong>the</strong> known groups (new variables)<br />

are comb<strong>in</strong>ations of three morphological characters of <strong>the</strong> weed<br />

seed. The characters are seed size (Big/Small), ‛headedness’<br />

(tendency of seeds to rema<strong>in</strong> <strong>in</strong> heads dur<strong>in</strong>g crop-process<strong>in</strong>g,<br />

ra<strong>the</strong>r than to be dispersed (Free/Headed)), <strong>and</strong><br />

‛aerodynamics/lightness’ (Heavy/Light). The comb<strong>in</strong>ations of<br />

<strong>the</strong>se three characters <strong>in</strong> one weed species lead to six overall<br />

categories of weed taxa, <strong>the</strong> new variables (see appendix 4,<br />

CPS). The application of <strong>the</strong> new variables to <strong>the</strong> whole set of<br />

species leads to <strong>the</strong> allocation of <strong>the</strong> samples to <strong>the</strong> four cropprocess<strong>in</strong>g<br />

st<strong>age</strong>s.<br />

The potential weed species of Troy samples were assigned to<br />

categories. The analysis was run <strong>and</strong> plotted to Jones’ Kolofana<br />

data with SPSS. The results are <strong>in</strong>cluded <strong>in</strong> chapter 5 (see<br />

Graph 41).<br />

With <strong>the</strong> calculation of <strong>in</strong>dividual correlation coefficients, <strong>the</strong><br />

strength of a relationship between <strong>the</strong> values of two variables<br />

(species) can be ascerta<strong>in</strong>ed. Over <strong>the</strong> whole set of samples <strong>the</strong><br />

values of one variable (species) are compared with those of <strong>the</strong><br />

second variable (species). If <strong>the</strong>re is any relationship between<br />

<strong>the</strong> values of <strong>the</strong> variables, i.e. if <strong>the</strong> variables vary toge<strong>the</strong>r,<br />

<strong>the</strong>y are correlated. To visualise <strong>the</strong> strength of a correlation<br />

one might imag<strong>in</strong>e a plot, with <strong>the</strong> values of one variable on<br />

<strong>the</strong> x-axis, <strong>the</strong> values of <strong>the</strong> o<strong>the</strong>r variable on <strong>the</strong> y-axis. The<br />

samples (cases) would be <strong>the</strong> reference po<strong>in</strong>ts <strong>in</strong> <strong>the</strong> plot. The<br />

plotted po<strong>in</strong>ts would lie for a perfect correlation on an<br />

imag<strong>in</strong>ary straight diagonal. Usually correlations are weaker.<br />

The degree of correlation, or <strong>the</strong> closeness with which <strong>the</strong> pairs<br />

of values fit a straight l<strong>in</strong>e, is numerically expressed by <strong>the</strong><br />

correlation coefficient (r). The st<strong>and</strong>ard error of <strong>the</strong> correlation<br />

coefficient is a measure for <strong>the</strong> significance of <strong>the</strong> correlation<br />

coefficient. In <strong>the</strong> analyses conducted here a probability level<br />

between p=0.00 <strong>and</strong> p=0.02 was chosen. The st<strong>and</strong>ard error<br />

p=0.02 means that <strong>the</strong>re will appear to be a significant<br />

correlation <strong>in</strong> 2% of <strong>the</strong> tests, even if <strong>the</strong>re is no actual<br />

correlation between <strong>the</strong> variables. This factor could only be<br />

excluded by tak<strong>in</strong>g p=0.00, but <strong>in</strong> this case one would have to<br />

exclude too many very probable actual correlations.<br />

21


chapter 2: methods<br />

The correlation of different taxa may provide a chance to<br />

answer <strong>the</strong> question about <strong>the</strong> orig<strong>in</strong> or function of those taxa.<br />

For example, <strong>in</strong> case of a correlation between Scirpus<br />

maritimus <strong>and</strong> cereals <strong>the</strong>re would be a certa<strong>in</strong> likelihood that<br />

<strong>the</strong>y grew toge<strong>the</strong>r <strong>in</strong> a field, which would be a result of<br />

specific ecological importance. If <strong>the</strong>re was no correlation<br />

between Scirpus maritimus <strong>and</strong> a domesticated plant at all, this<br />

could support <strong>the</strong> conclusion that Scirpus maritimus was<br />

exclusively cut for o<strong>the</strong>r, e.g. architectural, reasons.<br />

A correlation analysis was conducted with SPSS for selected<br />

wild plants (grasses <strong>and</strong> wild legumes <strong>in</strong> <strong>the</strong>ir association with<br />

<strong>the</strong> crops). The results are presented <strong>in</strong> chapter 4.<br />

Ano<strong>the</strong>r way to detect general associations of plant species is<br />

correspondence analysis.<br />

Correspondence analysis (CA) is “a technique for display<strong>in</strong>g<br />

<strong>the</strong> rows <strong>and</strong> columns of a two-way cont<strong>in</strong>gency table as po<strong>in</strong>ts<br />

<strong>in</strong> correspond<strong>in</strong>g low-dimensional vector spaces (e.g. a twodimensional<br />

graph) ” (Baxter 1994, p. 100). The ord<strong>in</strong>ation<br />

technique arranges sites (i.e. samples) along axes on <strong>the</strong> basis<br />

of species composition. The first axis is that which accounts for<br />

<strong>the</strong> largest share of <strong>the</strong> variation with<strong>in</strong> <strong>the</strong> data; subsequent<br />

axes account for decreas<strong>in</strong>g shares of <strong>the</strong> total variation.<br />

Usually <strong>the</strong> po<strong>in</strong>ts which do not look well separated on <strong>the</strong> first<br />

<strong>and</strong> second axes can be displayed better on <strong>the</strong> third or<br />

follow<strong>in</strong>g axes.<br />

The presentation of CA is similar to biplot diagrams, <strong>and</strong> <strong>the</strong><br />

choice between <strong>the</strong> two methods depends on <strong>the</strong> nature of <strong>the</strong><br />

data be<strong>in</strong>g used. While biplots seem to be more appropriate for<br />

cont<strong>in</strong>uous data, data <strong>in</strong> form of counts is more appropriately<br />

treated us<strong>in</strong>g CA.<br />

The method is relatively widely used <strong>in</strong> archaeology. Fields of<br />

archaeological application <strong>in</strong>clude studies on Palaeolithic<br />

seasonal patterns, where e.g. <strong>the</strong> absolute frequency of tool<br />

types <strong>in</strong> different sites is <strong>in</strong>vestigated under <strong>the</strong> hypo<strong>the</strong>sis that<br />

<strong>the</strong>y will cluster accord<strong>in</strong>g to <strong>the</strong>ir geographical location.<br />

Similarly one can check whe<strong>the</strong>r plant taxa cluster accord<strong>in</strong>g to<br />

any given characteristic, e.g. dat<strong>in</strong>g, function, ecological<br />

groups, etc.. CA is <strong>the</strong>refore widely used <strong>in</strong> community<br />

ecology, e.g. with <strong>the</strong> study of modern weed ecology (Jones<br />

1991 <strong>and</strong> 1994b).<br />

Usually CA <strong>and</strong> correlation analysis complement each o<strong>the</strong>r, <strong>in</strong><br />

that species which are correlated are usually found to<br />

correspond <strong>the</strong> same way. The advant<strong>age</strong> of CA is that all <strong>the</strong><br />

data are presented toge<strong>the</strong>r <strong>in</strong> a compact form, whereas<br />

correlation analysis considers only two variables at once.<br />

A problem with <strong>the</strong> CA graphs is that <strong>the</strong>y can be too ‛busy’,<br />

conta<strong>in</strong><strong>in</strong>g so much detail because of superimposition that <strong>the</strong>y<br />

become <strong>in</strong>comprehensible (Baxter 1994). One way to deal with<br />

this is to present <strong>the</strong> data as two separate graphs. In this<br />

analysis both separate plots <strong>and</strong> also plots that comb<strong>in</strong>e<br />

different aspects of <strong>in</strong>formation were provided.<br />

relations between species, groups of species <strong>and</strong> samples or<br />

groups of samples which were not recognised before. The<br />

program used was Canoco 3.1 (Ter Braak 1987-1992). The raw<br />

data selected for CA consisted of 147 samples (cases) <strong>and</strong> 94<br />

species (variables). The criteria for data selection were <strong>the</strong><br />

same general statistical requirements as for correlation <strong>and</strong><br />

discrim<strong>in</strong>ant analysis. Only samples with more than 50 items<br />

went <strong>in</strong>to <strong>the</strong> analysis (compare appendices 1 <strong>and</strong> 2). Also,<br />

only species with more than 10% ubiquity <strong>in</strong> <strong>the</strong> raw data set<br />

were considered. The results were plotted with Canodraw 3.0<br />

(Smilauer 1992).<br />

Species <strong>and</strong> samples were classified <strong>in</strong>to groups, such as ecogroups,<br />

life form categories, periods <strong>and</strong> subperiods, <strong>and</strong><br />

context types. Different options were <strong>in</strong>tegrated <strong>in</strong>to <strong>the</strong><br />

correspondence plots which provided <strong>in</strong>formation on <strong>the</strong><br />

general distribution of species <strong>and</strong> samples, <strong>and</strong> at <strong>the</strong> same<br />

time on e.g. abundance or presence for species classes <strong>in</strong> each<br />

sample, species abundance or presence for sample classes for<br />

each species, etc..<br />

Ano<strong>the</strong>r measure used to describe <strong>the</strong> composition of a plant<br />

assembl<strong>age</strong> is its diversity.<br />

The ratio of numbers of species to <strong>the</strong> numbers of seeds is <strong>the</strong><br />

simplest expression of diversity, but it is <strong>in</strong>fluenced by <strong>the</strong><br />

sample size. Because <strong>the</strong> same ratios can be produced<br />

depend<strong>in</strong>g on <strong>the</strong> degree of evenness of abundance (i.e. few<br />

species with even abundance can produce <strong>the</strong> same ratio as<br />

many species with uneven abundance) <strong>the</strong> evenness should also<br />

to be considered. Species diversity <strong>the</strong>refore takes <strong>in</strong>to account<br />

<strong>the</strong> total number of species represented <strong>and</strong> <strong>the</strong> abundance of<br />

each species (Pearsall 1989). Or, <strong>in</strong> ecological terms, it is a<br />

function both of <strong>the</strong> number of classes present <strong>and</strong> of <strong>the</strong><br />

evenness or uniformity of <strong>the</strong> distribution of relative<br />

abundances of <strong>the</strong> classes (K<strong>in</strong>tigh 1989). The comparability of<br />

diversity measures between different sites is a problem,<br />

because of preservational differences.<br />

Low species diversity (e.g. <strong>in</strong> crops) at <strong>the</strong> level of <strong>the</strong> whole<br />

assembl<strong>age</strong> is often <strong>in</strong>terpreted as a sign of specialisation (see<br />

chapter 5).<br />

It was decided not to use statistical methods (Shannon-Weaver<br />

<strong>in</strong>dex) to calculate diversity for <strong>the</strong> different periods, because<br />

of taphonomic problems (accumulation cannot be excluded for<br />

many of <strong>the</strong> samples). Instead, only <strong>the</strong> presence of crop<br />

species <strong>in</strong> each period was compared to give an impression of<br />

<strong>the</strong> broadness of <strong>the</strong> spectra of cultivated plants.<br />

The hypo<strong>the</strong>sis <strong>in</strong> this work was that <strong>the</strong> samples would cluster<br />

accord<strong>in</strong>g to <strong>the</strong>ir archaeological period <strong>and</strong> events <strong>and</strong> that <strong>the</strong><br />

species might cluster <strong>in</strong> ecological groups, so that different<br />

groups of species or taxa characterise <strong>the</strong> samples <strong>in</strong><br />

chronological <strong>and</strong> functional terms, which would support <strong>the</strong><br />

patterns already visible by descriptive methods or detect<br />

22


chapter 2: methods<br />

2.2.3 The ecological evaluation of <strong>the</strong> data<br />

As mentioned above, <strong>in</strong> <strong>the</strong> course of pattern search<strong>in</strong>g an<br />

ecological classification of <strong>the</strong> species was conducted (see<br />

appendix 4). Us<strong>in</strong>g schemes to classify plant species <strong>in</strong> terms<br />

of <strong>the</strong>ir potential ecological habitat is difficult for liv<strong>in</strong>g<br />

populations <strong>and</strong> even more so for archaeological populations.<br />

This aspect is comprehensively discussed <strong>in</strong> phytosociology<br />

<strong>and</strong> archaeobotany (e.g. Lang 1962, Tüxen 1958, Behre <strong>and</strong><br />

Jacomet 1991, Deichmüller 1967, Ellenberg 1953, Hillman<br />

1991, Jones 1992, Körber-Grohne 1979, Küster 1991,<br />

Willerd<strong>in</strong>g 1979).<br />

The problems with <strong>the</strong> application of modern phytosociology<br />

<strong>and</strong> autecology to archaeobotanical plant assembl<strong>age</strong>s are<br />

summarised by van der Veen (1992), who prefers <strong>the</strong> autecological<br />

approach.<br />

The ma<strong>in</strong> reasons for <strong>the</strong> <strong>in</strong>compatibility of <strong>the</strong><br />

phytosociological method with archaeobotany are <strong>the</strong> totally<br />

different quantitative approaches of phytosociology <strong>and</strong><br />

archaeobotany, complicated by archaeobotanical questions of<br />

taphonomy, <strong>and</strong> multiple sources of plant rema<strong>in</strong>s found <strong>in</strong> <strong>the</strong><br />

same context, <strong>and</strong> <strong>the</strong> selectivity of sample composition, which<br />

stems from <strong>the</strong> fact that not all plants <strong>in</strong> a community produce<br />

seeds at <strong>the</strong> same time. Because a plant species might grow<br />

with<strong>in</strong> different plant communities <strong>the</strong> phytosociological<br />

system is somewhat rigid, while autecology allows much more<br />

flexibility <strong>in</strong> consider<strong>in</strong>g potential habitats <strong>in</strong> a prehistoric<br />

l<strong>and</strong>scape (see also Küster 1991). Fur<strong>the</strong>rmore, a chronological<br />

change <strong>in</strong> ecological attributes is known for several species.<br />

This <strong>in</strong>cludes a change <strong>in</strong> optimal habitats, so that modern<br />

<strong>in</strong>dicator species might be mislead<strong>in</strong>g. One should consider <strong>the</strong><br />

evolution of weed floras <strong>the</strong> same way as <strong>the</strong> evolution of crop<br />

plants. In <strong>the</strong> course of time <strong>the</strong> weed flora <strong>in</strong>creases <strong>in</strong> species<br />

(Willerd<strong>in</strong>g 1979).<br />

In view of <strong>the</strong>se factors, a phytosociological approach was not<br />

attempted <strong>in</strong> this work. The eco-groups that were formed for<br />

<strong>the</strong> species from Troy <strong>and</strong> Kumtepe should be understood as a<br />

model to summarise species with similar autecological<br />

behaviour.<br />

One example of <strong>the</strong> problems with <strong>the</strong> classification of<br />

archaeobotanical species is reflected <strong>in</strong> <strong>the</strong> discussion on<br />

Chenopodietea <strong>and</strong> Secalietea as two different<br />

phytosociological classes of weed communities. Some<br />

botanists support <strong>the</strong> separation of <strong>the</strong> summer annual<br />

Chenopodietea (sown <strong>in</strong> summer or spr<strong>in</strong>g) <strong>and</strong> <strong>the</strong> w<strong>in</strong>ter<br />

annual Secalietea. Archaeobotanical reports sometimes <strong>in</strong>fer<br />

cultivation times by work<strong>in</strong>g out which of <strong>the</strong>se two<br />

phytosociological classes dom<strong>in</strong>ates <strong>the</strong> archaeobotanical<br />

material (e.g. van Waater<strong>in</strong>ge 1979). O<strong>the</strong>rs reject <strong>the</strong> system<br />

as not applicable for different reasons (Nezadal 1989). The<br />

evolution of weeds through time <strong>in</strong> <strong>the</strong>ir rhythm of seed<br />

germ<strong>in</strong>ation br<strong>in</strong>gs additional problems <strong>in</strong> draw<strong>in</strong>g conclusions<br />

about <strong>the</strong> past from modern weed communities.<br />

The formation process of weed communities <strong>and</strong> <strong>the</strong> factors<br />

that <strong>in</strong>fluence this formation are very complicated, <strong>and</strong> at <strong>the</strong><br />

moment <strong>the</strong>re seems to be no unambiguous method to group<br />

archaeobotanical weeds under specific categories. Hanf (1990a<br />

<strong>and</strong> 1990b) divides <strong>the</strong> factors that are responsible for <strong>the</strong><br />

composition of <strong>the</strong> weed assembl<strong>age</strong> <strong>in</strong>to two groups. The first,<br />

<strong>the</strong> ‛unspecific factor group’ <strong>in</strong>cludes general elements <strong>in</strong> <strong>the</strong><br />

creation of <strong>the</strong> flora, like climate <strong>and</strong> soil conditions as a<br />

whole. The second group are <strong>the</strong> ‛specific factors’, like soil<br />

treatment, crop plant<strong>in</strong>g <strong>and</strong> harvest<strong>in</strong>g methods, <strong>the</strong><br />

cultivation of specific crops, <strong>and</strong> fertilisation, which expla<strong>in</strong><br />

<strong>the</strong> l<strong>in</strong>k between <strong>the</strong> previously mentioned classes <strong>and</strong> specific<br />

types of cultivation. Chenopodietea weeds seem more likely<br />

to derive from garden-type cultivation (i.e. high soil fertility),<br />

while Secalietea weeds are more closely related to cereal<br />

cultivation. Jones (1992) relates Chenopodietea weeds with<br />

garden-type cultivation, because both classes,<br />

Chenopodietea <strong>and</strong> Secalietea, are more likely to be<br />

strongly dependent on soil treatment than on germ<strong>in</strong>ation<br />

times.<br />

Research on <strong>the</strong> nature of weed communities <strong>and</strong> <strong>the</strong><br />

possibility of group<strong>in</strong>g weed species under different categories<br />

led to o<strong>the</strong>r ecological approaches, such as classification<br />

accord<strong>in</strong>g to different strategies of <strong>the</strong> weeds (competitor,<br />

ruderal, stress-tolerator) by Grime et al. (1990). New projects<br />

are under development to look for functional attributes <strong>in</strong> <strong>the</strong><br />

weed plants that correlate with <strong>the</strong> habitats <strong>the</strong>y grew <strong>in</strong> (Jones<br />

1994a).<br />

With a few exceptions (i.e. crops, aquatic plants like <strong>the</strong><br />

Characeae, shrubby plants <strong>and</strong> trees or o<strong>the</strong>r plants with<br />

markedly different habitus (shape) (like Typha spp.)), most of<br />

<strong>the</strong> plant f<strong>in</strong>ds have to be assumed to represent possible weeds.<br />

There are some species that are def<strong>in</strong>itely from graz<strong>in</strong>g<br />

habitats. Ecological data on <strong>the</strong> species was collected ma<strong>in</strong>ly<br />

from Davis (1965-1988). Some of <strong>the</strong> possible weeds could be<br />

excluded from <strong>the</strong> weed category us<strong>in</strong>g correlation analysis,<br />

when <strong>the</strong>y were not correlated with any of <strong>the</strong> crops or <strong>the</strong>ir<br />

waste products (e.g. small-seeded legumes). Us<strong>in</strong>g <strong>the</strong><br />

ecological <strong>in</strong>formation <strong>the</strong> species were classified <strong>in</strong>to five<br />

pr<strong>in</strong>cipal ‛eco-groups’ (see appendix 4). Under this<br />

classification, <strong>the</strong> weed category conta<strong>in</strong>s only typical weed<br />

species <strong>in</strong> <strong>the</strong> modern sense, although one must be aware that<br />

categories such as ‛open vegetation’ also conta<strong>in</strong> potential<br />

weeds, <strong>and</strong> that <strong>the</strong> species <strong>in</strong> <strong>the</strong>se categories also very likely<br />

occurred as weeds. This is worth remember<strong>in</strong>g when look<strong>in</strong>g at<br />

<strong>the</strong> correspondence plots. For <strong>the</strong> crop-process<strong>in</strong>g st<strong>age</strong>s, <strong>the</strong><br />

weed class was enlarged by add<strong>in</strong>g some of <strong>the</strong> species from<br />

<strong>the</strong> former open vegetation group, <strong>and</strong> a list of probable weed<br />

species resulted from this. Data exam<strong>in</strong>ation was conducted<br />

with both probable <strong>and</strong> possible weeds, to f<strong>in</strong>d <strong>the</strong> most<br />

realistic formation of <strong>the</strong> weed communities represented at<br />

Troy <strong>and</strong> Kumtepe.<br />

The palaeohydrology <strong>and</strong> soil science results were essential for<br />

<strong>the</strong> assessment <strong>and</strong> location of past plant habitats around Troy<br />

<strong>and</strong> Kumtepe (see chapter 1). Knowledge of <strong>the</strong> distribution of<br />

l<strong>and</strong> <strong>and</strong> water <strong>and</strong> <strong>the</strong> soil cover <strong>in</strong> <strong>the</strong> h<strong>in</strong>terl<strong>and</strong> of <strong>the</strong> study<br />

area <strong>in</strong> <strong>the</strong> past, made it possible to def<strong>in</strong>e <strong>the</strong> prehistoric flora.<br />

Potential habitats were located with respect to coastl<strong>in</strong>es <strong>and</strong><br />

degree of openness of <strong>the</strong> vegetation, us<strong>in</strong>g <strong>the</strong> eco-groups of<br />

<strong>the</strong> archaeobotanical species.<br />

23


chapter 2: methods<br />

2.2.4 The economic evaluation of <strong>the</strong> data<br />

2.2.4.1 Plant use <strong>in</strong> general <strong>and</strong> alternative orig<strong>in</strong><br />

of archaeobotanical seeds<br />

The basic question of <strong>the</strong> orig<strong>in</strong> of <strong>the</strong> plant rema<strong>in</strong>s is often<br />

answered by emphasis<strong>in</strong>g <strong>the</strong> po<strong>in</strong>t that archaeological layers<br />

ma<strong>in</strong>ly conta<strong>in</strong> crops <strong>and</strong> <strong>the</strong>ir weeds, brought <strong>in</strong>to <strong>the</strong><br />

settlement by <strong>the</strong> <strong>in</strong>habitants. Generally, crops <strong>and</strong> <strong>the</strong>ir weeds<br />

are <strong>the</strong> most common source of seeds, which is also <strong>the</strong> case at<br />

Troy <strong>and</strong> Kumtepe (for <strong>the</strong> discussion of crop-process<strong>in</strong>g <strong>and</strong><br />

<strong>the</strong> weed flora, see chapters 4 <strong>and</strong> 5).<br />

The analyses revealed, however, that several species were not<br />

correlated with <strong>the</strong> crops. O<strong>the</strong>r possibilities for <strong>the</strong>ir orig<strong>in</strong><br />

had to be considered. The ‛productivity idea’ of modern<br />

civilisation seems to leave no room for ga<strong>the</strong>r<strong>in</strong>g <strong>in</strong> farm<strong>in</strong>g<br />

societies, <strong>and</strong> one sometimes gets <strong>the</strong> impression that people’s<br />

<strong>in</strong>terest <strong>in</strong> exploit<strong>in</strong>g plants from more-or-less natural<br />

vegetation stopped with <strong>the</strong> Neolithic. In fact, people <strong>in</strong><br />

Mediterranean countries do use wild plants for different<br />

purposes, sometimes <strong>in</strong> large amounts. In view of ethnographic<br />

studies, which demonstrate that arable farm<strong>in</strong>g is not <strong>the</strong> only<br />

activity produc<strong>in</strong>g preservable rema<strong>in</strong>s throughout <strong>the</strong> year, it<br />

was decided to also consider sources of archaeobotanical seeds<br />

o<strong>the</strong>r than crop-process<strong>in</strong>g activities.<br />

Although <strong>the</strong>re are conditions whereby seeds accumulated<br />

accidentally are archaeologically <strong>in</strong>significant, one should be<br />

aware of <strong>the</strong> possibilities, <strong>in</strong> <strong>the</strong> case of plant species that<br />

cannot be <strong>in</strong>terpreted as weeds, such as some of <strong>the</strong> species<br />

found at Troy <strong>and</strong> Kumtepe. For example, v<strong>in</strong>eyards or gardens<br />

may have been fenced with sp<strong>in</strong>y shrubs such as<br />

Sarcopoterium sp<strong>in</strong>osum or Paliurus sp<strong>in</strong>a-christi, to protect<br />

<strong>the</strong> plantations from graz<strong>in</strong>g animals, as it is still practised<br />

today <strong>in</strong> <strong>the</strong> Troad (e.g. Taştepe). Seeds of <strong>the</strong>se plants could<br />

be easily transferred with <strong>the</strong> harvest <strong>in</strong>to <strong>the</strong> settlement.<br />

Ano<strong>the</strong>r example is <strong>the</strong> presence of seeds from halophytes.<br />

These do not necessarily <strong>in</strong>dicate that those plants were<br />

amongst <strong>the</strong> weeds, <strong>and</strong> that cereals were cultivated on salty or<br />

marshy ground. In some cases, an accumulation of <strong>the</strong> seeds by<br />

a natural route might be possible. The salty marshl<strong>and</strong> habitats<br />

near <strong>the</strong> coast or <strong>the</strong> delta were presumably partially desiccated<br />

<strong>in</strong> <strong>the</strong> hot summer months (Barker-Webb 1822, Virchow<br />

1879). The so-called ‛steppe witches’, plants that form <strong>in</strong>to a<br />

ball after dry<strong>in</strong>g up <strong>in</strong> summer (e.g. Salsola kali), are driven by<br />

w<strong>in</strong>d over <strong>the</strong> l<strong>and</strong>scape to disperse <strong>the</strong>ir seeds. It is not<br />

difficult to imag<strong>in</strong>e <strong>the</strong> Bronze Age settlement of Troy<br />

operat<strong>in</strong>g as an accumulation barrier for <strong>the</strong>se plants.<br />

Apart from <strong>the</strong> crops, many of <strong>the</strong> typical modern weed plants<br />

were used for consumption <strong>in</strong> different periods <strong>and</strong> regions.<br />

Their dietary value might have been discovered because <strong>the</strong>y<br />

grew among <strong>the</strong> crops.<br />

Amongst <strong>the</strong> wild plants recorded from Troy, several are<br />

known historically as food plants. Prepared as salads, Anchusa<br />

offic<strong>in</strong>alis, Calendula offic<strong>in</strong>alis, Malva sylvestris, Onopordum<br />

acanthium, Phragmites australis, Portulaca oleracea, Salsola<br />

kali, Silybum marianum, Stellaria media, Urtica dioica,<br />

Valerianella dentata, etc. provide an enrichment of <strong>the</strong> diet, as<br />

do spices such as Origanum vulgare. Because most of <strong>the</strong><br />

vegetables are consumed before flower<strong>in</strong>g, however,<br />

archaeobotanists do not assume that <strong>the</strong> leaves were consumed<br />

when only <strong>the</strong> seeds are found <strong>in</strong> archaeobotanical contexts.<br />

Many wild plants are effective <strong>in</strong> alternative medic<strong>in</strong>e.<br />

Problems <strong>in</strong> prov<strong>in</strong>g medic<strong>in</strong>al use from <strong>the</strong> archaeobotanical<br />

evidence, lead many archaeobotanists to reject consideration of<br />

<strong>the</strong> potential medic<strong>in</strong>al use of plants. F<strong>in</strong>ds of <strong>the</strong> seeds cannot<br />

be taken as an evidence that o<strong>the</strong>r, less preservable parts of <strong>the</strong><br />

plant (e.g. leaves) were used, but suggest that <strong>the</strong> plant could<br />

have had some value to ancient people.<br />

However, <strong>the</strong> ethnoarchaeologist might be conv<strong>in</strong>ced that prehistoric<br />

people were concerned with questions of death, disease,<br />

<strong>and</strong> health <strong>and</strong> had also developed herbal medic<strong>in</strong>es. The<br />

<strong>in</strong>formation on medic<strong>in</strong>al use of plants should not be condemned.<br />

Table 2 lists <strong>the</strong> most efficiently used plants <strong>in</strong> historic<br />

<strong>and</strong> modern herbal medic<strong>in</strong>e, which were recorded <strong>in</strong> <strong>the</strong><br />

archaeobotanical material from Troy <strong>and</strong> Kumtepe (sources:<br />

Riddle 1985, Bremness 1995). Whe<strong>the</strong>r medic<strong>in</strong>al use of a<br />

specific plant is a plausible explanation for archaeobotanical<br />

f<strong>in</strong>ds has to be decided by look<strong>in</strong>g at <strong>the</strong> sample composition<br />

<strong>and</strong> <strong>the</strong> context <strong>in</strong> which it was found.<br />

Wood was a valuable raw material for different construction<br />

purposes (timber for representative build<strong>in</strong>gs <strong>and</strong> ships) <strong>and</strong><br />

especially for charcoal production. Charcoal production was<br />

until recently a small but important branch of <strong>in</strong>dustry <strong>in</strong> Mediterranean<br />

countries (Hepper 1992). Ore dress<strong>in</strong>g requires<br />

higher temperatures than burn<strong>in</strong>g wood can supply; with <strong>the</strong><br />

emergence of metal-work<strong>in</strong>g, <strong>the</strong>refore, charcoal production<br />

must have become a highly valued craft.<br />

Architectural use of plants, i.e. for roof<strong>in</strong>g, matt<strong>in</strong>g, basketry<br />

<strong>and</strong> o<strong>the</strong>r useful domestic objects, must be assumed <strong>in</strong> <strong>the</strong> case<br />

of many of <strong>the</strong> wetl<strong>and</strong> plants recorded at Troy <strong>and</strong> Kumtepe<br />

(Phragmites australis, Juncus spp., Typha latifolia, Scirpus<br />

maritimus). O<strong>the</strong>r, less obvious, uses that are still known to<br />

people liv<strong>in</strong>g <strong>in</strong> Mediterranean countries could be <strong>the</strong> source of<br />

seeds with<strong>in</strong> <strong>the</strong> vill<strong>age</strong>. Besides matt<strong>in</strong>g, Juncus spp. are also<br />

usable as pens; peeled <strong>and</strong> soaked <strong>in</strong> olive oil <strong>the</strong>y may be used<br />

for light<strong>in</strong>g (Hepper 1992). Ano<strong>the</strong>r ‛craftsman’s plant’ still<br />

used today <strong>in</strong> Near Eastern countries is, for example,<br />

Thymelaea hirsuta, which has very tenacious branches <strong>and</strong> is<br />

<strong>the</strong>refore used for produc<strong>in</strong>g ropes (Dan<strong>in</strong> 1983).<br />

Although <strong>the</strong>re is no archaeobotanical evidence of l<strong>in</strong>en<br />

production, <strong>the</strong>re is archaeological evidence at least s<strong>in</strong>ce Troy<br />

II of <strong>the</strong> early importance of textile production. The use of dyes<br />

to create variety <strong>in</strong> costumes is also demonstrated (see chapter<br />

1). Amongst <strong>the</strong> category of plants from open vegetation<br />

habitats, Anchusa offic<strong>in</strong>alis (red colours from <strong>the</strong> bark of <strong>the</strong><br />

root) <strong>and</strong> Reseda luteola (yellow dye) have to be mentioned as<br />

potential dye plants. Before dye<strong>in</strong>g <strong>the</strong> cloth had to be cleaned<br />

of natural fats, which could have been achieved, for example,<br />

us<strong>in</strong>g extracts of Chenopodium album <strong>and</strong> Salsola kali roots as<br />

a k<strong>in</strong>d of soap.<br />

The importance of hunt<strong>in</strong>g <strong>and</strong> herd<strong>in</strong>g makes lea<strong>the</strong>r-dress<strong>in</strong>g,<br />

<strong>and</strong> <strong>the</strong> need for tann<strong>in</strong>s, very plausible. In Turkey <strong>the</strong> cupules<br />

of Quercus aegilops were until recently an important source of<br />

tann<strong>in</strong>s.<br />

24


chapter 2: methods<br />

In Near Eastern countries, where trees <strong>and</strong> wood are valuable<br />

raw materials, people make <strong>in</strong>tensive use of <strong>the</strong> maquis,<br />

garrigue <strong>and</strong> batha, <strong>and</strong> o<strong>the</strong>r alternative fuel sources. For<br />

example, Sarcopoterium sp<strong>in</strong>osum <strong>and</strong> o<strong>the</strong>r sp<strong>in</strong>y plants are<br />

important fuels, alongside <strong>the</strong> use as fuel of dung <strong>and</strong> waste<br />

products from cereal process<strong>in</strong>g, or a draff mixture from olive<br />

oil <strong>and</strong> w<strong>in</strong>e production (Hepper 1992). With <strong>the</strong> early open<strong>in</strong>g<br />

of <strong>the</strong> vegetation <strong>and</strong> <strong>in</strong>tensive charcoal fabrication for metal<br />

production, at least <strong>in</strong> Late Bronze Age, one might imag<strong>in</strong>e that<br />

a few of <strong>the</strong> shrubby plants came <strong>in</strong>to <strong>the</strong> settlement as fuel.<br />

Consider<strong>in</strong>g <strong>the</strong> high value of wood for different craft purposes<br />

<strong>and</strong> <strong>the</strong> early decl<strong>in</strong>e of Mediterranean woodl<strong>and</strong>s, it seems<br />

likely that people used alternative fuel sources for cook<strong>in</strong>g <strong>and</strong><br />

heat<strong>in</strong>g from <strong>the</strong> earliest days.<br />

The sp<strong>in</strong>y plants, which are numerous <strong>in</strong> several plant families<br />

<strong>in</strong> Near Eastern countries, have been important sources of fuel<br />

s<strong>in</strong>ce at least biblical times. In particular, Sarcopoterium<br />

sp<strong>in</strong>osum, a characteristic plant of maquis, garrigue <strong>and</strong> batha,<br />

which is not browsed by animals, is cut <strong>and</strong> collected today <strong>in</strong><br />

Near Eastern countries (Seçmen <strong>and</strong> Leblebici 1978, p. 227).<br />

Not only sp<strong>in</strong>y plants, but all dry vegetative plant material is<br />

used for fuel, such as brushwood from fruit-tree prun<strong>in</strong>g, chaff<br />

rema<strong>in</strong>s from crop-process<strong>in</strong>g, etc.. In addition, vegetative<br />

material rich <strong>in</strong> oil was always used for fuel. Olive <strong>and</strong> grape<br />

draff, for example, are known to be burnt toge<strong>the</strong>r (Hepper<br />

1992).<br />

Today dung is still a welcome fuel, ma<strong>in</strong>ly <strong>in</strong> arid <strong>and</strong> treeless<br />

regions. The importance of dung <strong>in</strong> <strong>the</strong> formation of<br />

archaeobotanical contexts has only recently been discussed.<br />

Some archaeobotanists conclude that dung used as fuel was <strong>the</strong><br />

ma<strong>in</strong> source of carbonised plant rema<strong>in</strong>s at <strong>the</strong>ir sites (e.g.<br />

Miller 1984, Miller <strong>and</strong> Smart 1984, Bottema 1984).<br />

Ethnographic <strong>in</strong>vestigations reveal <strong>the</strong> importance of dung as a<br />

fuel, not least by <strong>the</strong> tradition along with dung cake preparation<br />

<strong>and</strong> preferences <strong>in</strong> <strong>the</strong> use of it. Different k<strong>in</strong>ds of dung cakes<br />

exist, accord<strong>in</strong>g to <strong>the</strong>ir seasonal orig<strong>in</strong>, <strong>the</strong> preparation<br />

method, <strong>and</strong> <strong>the</strong> animals <strong>the</strong>y derive from. Amongst <strong>the</strong> six<br />

different types of dung cakes that are listed by Anderson<br />

(1995) <strong>the</strong> compacted sheep dung cut from byres (sarma) has<br />

<strong>the</strong> best burn<strong>in</strong>g qualities. Summer sheep dropp<strong>in</strong>gs can also be<br />

swept up <strong>and</strong> moulded <strong>in</strong>to a ‛bun’ shape. Kerpiç, which was<br />

found <strong>in</strong> relation with <strong>the</strong> architecture <strong>in</strong> Troy, is early summer<br />

cow dung compacted <strong>in</strong>to a mould, whereas Kerme is w<strong>in</strong>ter<br />

cow dung, compacted <strong>and</strong> cut <strong>in</strong>to bricks. The preparation<br />

method, whereby additional plant material is mixed <strong>in</strong>to <strong>the</strong><br />

dung cake, is generally assumed to give poorer burn<strong>in</strong>g quality,<br />

<strong>and</strong> may affect <strong>the</strong> <strong>in</strong>terpretation of archaeobotanical samples<br />

as dung rema<strong>in</strong>s (Miller 1984). Amongst <strong>the</strong> plants that are<br />

used as t<strong>in</strong>der, <strong>and</strong> are collected <strong>and</strong> dried for this purpose, are<br />

Astragalus sp., Juncus <strong>in</strong>flexus, Phragmites australis, Salix <strong>and</strong><br />

Vitis v<strong>in</strong>ifera branches (Anderson 1995).<br />

The <strong>in</strong>terpretation of archaeobotanical macrofossils as dung or<br />

fodder rema<strong>in</strong>s, especially <strong>in</strong> English literature, leads not only<br />

to economic <strong>and</strong> ecological conclusions (deforestation), but<br />

also to <strong>the</strong> reconstruction of <strong>the</strong> social <strong>environment</strong>, because of<br />

<strong>the</strong> connection of fuel scarcity with economic poverty (Fenton<br />

1985). Additionally, when used as fuel, <strong>the</strong> dung is lost for<br />

purposes such as fertiliser. The sociopolitical aspects of us<strong>in</strong>g<br />

dung for fuel are sometimes expressed <strong>in</strong> <strong>the</strong> concept of some<br />

k<strong>in</strong>d of ownership of <strong>the</strong> dung by <strong>the</strong> shepherd (Anderson<br />

1995).<br />

The palynological, archaeozoological <strong>and</strong> archaeological<br />

results from Troy (Gennett <strong>and</strong> Gifford 1982, Uerpmann,<br />

Köhler <strong>and</strong> Stephan 1992) suggest that dung was an important<br />

source of archaeobotanical rema<strong>in</strong>s. The wild plant species, not<br />

associated with <strong>the</strong> crops, <strong>and</strong> which were thought to derive<br />

from animal feed or dung, were evaluated for <strong>the</strong>ir suitability<br />

for cattle or for sheep/goat nutrition. It has to be assumed that<br />

<strong>the</strong> different grow<strong>in</strong>g heights of <strong>the</strong>se species make <strong>the</strong>m<br />

variously accessible to animals. Due to <strong>the</strong>ir masticatory<br />

apparatus <strong>and</strong> carri<strong>age</strong>, cows are adapted to graz<strong>in</strong>g taller herbs<br />

(<strong>the</strong>y are not able to pull up short grasses with <strong>the</strong>ir tongue),<br />

while sheep tend to graze on lower vegetation layers. Goats are<br />

a special case, with <strong>the</strong> ability to browse on trees. An<br />

assembl<strong>age</strong> dom<strong>in</strong>ated by low-grow<strong>in</strong>g potential fodder plants<br />

should <strong>in</strong>dicate that <strong>the</strong> rema<strong>in</strong>s <strong>in</strong> question are probably<br />

derived from sheep dung ra<strong>the</strong>r than from cattle.<br />

In most archaeological contexts with unknown formation<br />

processes <strong>the</strong>re seems to be no def<strong>in</strong>itive way of identify<strong>in</strong>g<br />

dung samples from <strong>the</strong> plant macro-rema<strong>in</strong>s alone. In some<br />

exceptional cases it might be possible (as for <strong>the</strong> rema<strong>in</strong>s older<br />

than Troy I, <strong>in</strong> trench D5, see chapter 3.2.2.1). Investigations of<br />

<strong>the</strong> survival of plant seeds dur<strong>in</strong>g digestion have been ma<strong>in</strong>ly<br />

conducted by agronomists, e.g. to assess whe<strong>the</strong>r or not cattle<br />

were responsible for <strong>the</strong> spread of weeds on farm l<strong>and</strong> (e.g.<br />

Atkeson, Hulbert <strong>and</strong> Warren 1934, Burton <strong>and</strong> Andrews 1948,<br />

Russi, Cocks <strong>and</strong> Roberts 1992, Gardener, McIvor <strong>and</strong> Jansen<br />

1993, Malo <strong>and</strong> Suárez 1995), whereas syn- <strong>and</strong><br />

postdepositional taphonomic <strong>in</strong>fluences on dung fuel has<br />

ma<strong>in</strong>ly been studied by archaeobotanists (e.g. McLaughl<strong>in</strong><br />

Smith 1990).<br />

The taphonomic processes that lead to <strong>the</strong> formation of dung<br />

cakes are relatively complicated. Food selection by animals<br />

<strong>and</strong> humans <strong>and</strong> digestion are <strong>the</strong> most important filters<br />

between <strong>the</strong> available plants <strong>in</strong> <strong>the</strong> <strong>environment</strong> <strong>and</strong> <strong>the</strong> seeds<br />

<strong>in</strong> animal dung.<br />

Consider<strong>in</strong>g feed selection by animals, one recognises that<br />

digestibility rema<strong>in</strong>s high until <strong>the</strong> onset of flower<strong>in</strong>g (Arnold<br />

1964). Taste, smell, toxicity <strong>and</strong> physical protection of a plant<br />

affect its palatability. Spikes <strong>and</strong> thorns offer plants a form of<br />

physical protection from predation, but animals may still target<br />

<strong>the</strong>se plants due to a lack of alternatives.<br />

Selection by humans concerns whole vegetation units or <strong>the</strong><br />

composition of fodder. The different areas <strong>and</strong> different<br />

households Anderson (1995) observed, used different<br />

husb<strong>and</strong>ry regimes. Sheep herders kept <strong>the</strong> animals <strong>in</strong>side<br />

dur<strong>in</strong>g <strong>the</strong> w<strong>in</strong>ter <strong>and</strong> fed <strong>the</strong>m on a comb<strong>in</strong>ation of cereals,<br />

legumes <strong>and</strong> crop-process<strong>in</strong>g residues. Fodder can also be <strong>in</strong><br />

<strong>the</strong> form of fresh or stored herb<strong>age</strong>, or even fruits such as dried<br />

grapes, which are fed to <strong>the</strong> rams before <strong>the</strong> mat<strong>in</strong>g season.<br />

Although mature herb<strong>age</strong> is <strong>the</strong> least nutritious (Fishwick<br />

1952, Jones <strong>and</strong> Wilson 1987), it is likely to be stored as fodder<br />

<strong>in</strong> this form. This also means that hay is likely to be cut around<br />

<strong>the</strong> seed-bear<strong>in</strong>g st<strong>age</strong>, which may <strong>in</strong>crease <strong>the</strong> chance of seeds<br />

enter<strong>in</strong>g <strong>the</strong> animal dung through fodder. As mentioned before,<br />

crop-process<strong>in</strong>g residues are also an important source of animal<br />

fodder. Such residues are not very nutritious, but <strong>the</strong><br />

digestibility of straw can be improved by supplement<strong>in</strong>g <strong>the</strong><br />

25


chapter 2: methods<br />

diet with more digestible nutrients. Grow<strong>in</strong>g browse legumes<br />

would be a much more efficient system. But legume cultivation<br />

is labour-<strong>in</strong>tensive <strong>and</strong> it is hard to imag<strong>in</strong>e subsistence farmers<br />

grow<strong>in</strong>g for<strong>age</strong> legumes <strong>in</strong> place of food crops simply to<br />

supply food for livestock. Cultivation for human consumption<br />

if necessary, or for animal feed o<strong>the</strong>rwise, seems more<br />

probable (Halstead <strong>and</strong> Jones 1995).<br />

Rum<strong>in</strong>ant digestion determ<strong>in</strong>es <strong>the</strong> viability of <strong>the</strong> seeds taken<br />

<strong>in</strong> with graz<strong>in</strong>g or feed. Although rum<strong>in</strong>ants chew <strong>the</strong>ir feed<br />

more than once, <strong>and</strong> may dam<strong>age</strong> plant seeds repeatedly,<br />

Anderson (1995) could demonstrate that at least 50% of <strong>the</strong><br />

seeds of wild plants eaten were found <strong>in</strong>tact <strong>in</strong> dung samples.<br />

Seeds from different species do not pass through <strong>the</strong> digestive<br />

tract with <strong>the</strong> same speed. For example, <strong>the</strong> seeds of <strong>the</strong> smallseeded<br />

grasses pass through faster than those of <strong>the</strong> largeseeded<br />

grasses (e.g. cereal gra<strong>in</strong>s) (Burton <strong>and</strong> Andrews 1948).<br />

This also means that graz<strong>in</strong>g animals can have seeds from a<br />

range of ecological <strong>and</strong> geographical <strong>environment</strong>s <strong>in</strong> <strong>the</strong>ir gut<br />

at <strong>the</strong> same time. The resistance of <strong>the</strong> seed coat is also<br />

important for <strong>the</strong> viability of <strong>the</strong> seed, i.e. small, hard coated<br />

seeds (e.g. <strong>the</strong> small seeded legumes) are more likely to survive<br />

digestion. These factors determ<strong>in</strong><strong>in</strong>g <strong>the</strong> viability of seeds<br />

could be also recognised <strong>in</strong> <strong>the</strong> ‛dung samples’ from Troy.<br />

If animals are fed with crop-process<strong>in</strong>g by-products, <strong>the</strong> dung<br />

can conta<strong>in</strong> enormous amounts of rachis rema<strong>in</strong>s, which would<br />

make a differentiation from pure crop-process<strong>in</strong>g by-products<br />

<strong>in</strong> <strong>the</strong> archaeobotanical record difficult, if not impossible. The<br />

most common plant families Anderson (1995) found <strong>in</strong> modern<br />

dung cakes were Gram<strong>in</strong>eae, Cyperaceae, Labiatae <strong>and</strong><br />

Polygonaceae which were also predom<strong>in</strong>ant <strong>in</strong> <strong>the</strong> prehistoric<br />

dung rema<strong>in</strong>s from Troy, <strong>in</strong> addition to <strong>the</strong> small seeded<br />

legumes. When dung rema<strong>in</strong>s can be recognised <strong>in</strong> <strong>the</strong><br />

archaeobotanical record, husb<strong>and</strong>ry regimes are reflected <strong>in</strong> <strong>the</strong><br />

composition of <strong>the</strong> plant rema<strong>in</strong>s.<br />

2.2.4.2 Evidence of specific field activities<br />

As already mentioned, <strong>the</strong> dom<strong>in</strong>ance of a specific weed class<br />

(Chenopodietea, Secalietea) might characterise <strong>the</strong><br />

manner of arable farm<strong>in</strong>g. Ano<strong>the</strong>r aspect which might reveal<br />

<strong>the</strong> <strong>in</strong>tensity of soil treatment is <strong>the</strong> dom<strong>in</strong>ant life form <strong>in</strong> <strong>the</strong><br />

weed flora. Generally one assumes that annual weeds appear<br />

with more <strong>in</strong>tensive soil treatment, i.e. disturbance of <strong>the</strong><br />

ground <strong>and</strong> destruction of <strong>the</strong> roots by technically more<br />

advanced implements. With this <strong>in</strong>tensification of <strong>the</strong> soil<br />

treatment annual plants <strong>in</strong>crease. The nitrification of <strong>the</strong> soil<br />

develops simultaneously (see Jones 1992, van der Veen 1992).<br />

Ano<strong>the</strong>r activity that provides <strong>in</strong>formation on <strong>the</strong> technical<br />

state of agriculture, is that of weed control. Hillman (1984a)<br />

mentions <strong>the</strong> case of evidence of <strong>the</strong> absence of seeds of highgrow<strong>in</strong>g,<br />

obvious weeds. This issue is also strongly related to<br />

harvest<strong>in</strong>g methods, which are assumed to be recognisable by<br />

consider<strong>in</strong>g <strong>the</strong> grow<strong>in</strong>g heights of weeds.<br />

Determ<strong>in</strong><strong>in</strong>g sow<strong>in</strong>g times is likely to be important <strong>in</strong> estimat<strong>in</strong>g<br />

<strong>the</strong> seasonality <strong>and</strong> productivity of a site (Hillman 1981<br />

<strong>and</strong> 1984a). The yields of autumn sown crops are higher. Legumes<br />

are usually not cold-resistant enough to be sown <strong>in</strong><br />

autumn. Accord<strong>in</strong>g to ethnographic evidence, spr<strong>in</strong>g sow<strong>in</strong>g is<br />

practised because of schedul<strong>in</strong>g conflicts <strong>in</strong> autumn. Some<br />

archaeobotanists approach <strong>the</strong> question of <strong>the</strong> seasonal availability<br />

of food plants us<strong>in</strong>g <strong>the</strong> two weed classes of Chenopodietea<br />

<strong>and</strong> Secalietea (see above). S<strong>in</strong>ce <strong>the</strong> proportions of<br />

Chenopodietea <strong>and</strong> Secalietea are more likely to depend<br />

on soil treatment than on germ<strong>in</strong>ation times, however, <strong>the</strong> question<br />

of sow<strong>in</strong>g times was not addressed here.<br />

Amongst discussions concern<strong>in</strong>g <strong>the</strong> economic nature of prehistoric<br />

sites, such as ‛farm<strong>in</strong>g settlement versus pastoralists’<br />

(Hillman 1981), more controversial models such as ‛producer<br />

versus consumer sites’ also exist (M. Jones 1984). The basic<br />

idea beh<strong>in</strong>d <strong>the</strong>se models is, that <strong>in</strong> ‛pastoralist’ or <strong>in</strong> so-called<br />

‛consumer sites’ plant food is imported. The by-products of<br />

certa<strong>in</strong> st<strong>age</strong>s of crop-process<strong>in</strong>g should be miss<strong>in</strong>g from <strong>the</strong><br />

archaeobotanical material. The model of a non-produc<strong>in</strong>g settlement<br />

predicts a limited presence of weeds, i.e. only those<br />

species that were not removed dur<strong>in</strong>g crop-process<strong>in</strong>g , e.g.<br />

because of similarities with <strong>the</strong> crop gra<strong>in</strong>. O<strong>the</strong>r categories,<br />

associated with early crop-process<strong>in</strong>g st<strong>age</strong>s, should not be<br />

found. The above argument equates <strong>the</strong> absence of evidence for<br />

<strong>the</strong> early st<strong>age</strong>s of crop process<strong>in</strong>g with evidence for <strong>the</strong> absence<br />

of <strong>the</strong>se activities. Assum<strong>in</strong>g spatial pattern<strong>in</strong>g of activity<br />

zones, however, it is equally possible that areas of <strong>the</strong> site<br />

conta<strong>in</strong><strong>in</strong>g evidence for <strong>the</strong> early st<strong>age</strong>s of crop-process<strong>in</strong>g<br />

were not sampled. The economic nature of Kumtepe <strong>and</strong> <strong>the</strong><br />

different periods at Troy is discussed <strong>in</strong> chapter 5.<br />

Dur<strong>in</strong>g his ethnographic studies <strong>in</strong> Turkey, Hillman (1984a)<br />

observed <strong>the</strong> uproot<strong>in</strong>g of barley by h<strong>and</strong> as a fast <strong>and</strong> effective<br />

harvest<strong>in</strong>g method. In <strong>the</strong> archaeobotanical record, this should<br />

lead to <strong>the</strong> presence of large numbers of culm bases.<br />

Recognis<strong>in</strong>g this <strong>in</strong> <strong>the</strong> archaeobotanical context is<br />

problematic, because of <strong>the</strong> cumulative nature of many refuse<br />

deposits <strong>and</strong> <strong>the</strong> rarity of ‛primary product’ f<strong>in</strong>ds. Chaff<br />

rema<strong>in</strong>s associated with culm nodes, for example, might be<br />

derived from an accumulation of refuse from harvest<strong>in</strong>g ears<br />

<strong>and</strong> straw separately, but also from uproot<strong>in</strong>g <strong>the</strong> whole plant.<br />

Ano<strong>the</strong>r question that has been actively discussed <strong>in</strong> <strong>the</strong> last ten<br />

years, is that of reap<strong>in</strong>g close to <strong>the</strong> ear. The argument was that<br />

<strong>the</strong> number of weeds, harvested with <strong>the</strong> crops could be<br />

m<strong>in</strong>imised by harvest<strong>in</strong>g close to <strong>the</strong> ear. The archaeobotanical<br />

evidence for a harvest close to <strong>the</strong> ears would be a lack of lowgrow<strong>in</strong>g<br />

weeds. Here aga<strong>in</strong> <strong>the</strong> problem of draw<strong>in</strong>g<br />

conclusions based on absence of evidence occurs. The<br />

primitive cereals (e.g. Anatolian emmer) have very variable<br />

grow<strong>in</strong>g heights (between 0.25 <strong>and</strong> 1.10 m (Hillman 1981, p.<br />

151) or only 15 cm as observed <strong>in</strong> Jordan (pers. com. John<br />

Meadows)), so that <strong>the</strong> presence of low-grow<strong>in</strong>g weeds does<br />

not necessarily mean a harvest far from <strong>the</strong> ear. The presence<br />

or absence of low-grow<strong>in</strong>g weeds might more realistically<br />

<strong>in</strong>form us about <strong>the</strong> potential grow<strong>in</strong>g heights of <strong>the</strong> cereals.<br />

26


chapter 3: analysis<br />

3 Analytical results – Sample description<br />

<strong>and</strong> statistical analysis<br />

This chapter provides <strong>in</strong>formation on <strong>the</strong> orig<strong>in</strong> <strong>and</strong><br />

composition of <strong>the</strong> samples. Correspondence analysis was<br />

applied to look for explanatory patterns reflect<strong>in</strong>g <strong>the</strong> Bronze<br />

Age Troians’ economic behaviour (e.g. <strong>the</strong> range crops <strong>and</strong><br />

<strong>the</strong>ir relative importance <strong>in</strong> people’s diet, technical aspects of<br />

agriculture such as <strong>in</strong>tensification, etc.) <strong>and</strong> <strong>the</strong> ecology beh<strong>in</strong>d<br />

it. Fur<strong>the</strong>r <strong>in</strong>terpretation <strong>and</strong> discussion of <strong>the</strong> analytical results<br />

is presented <strong>in</strong> chapters 4 <strong>and</strong> 5.<br />

3.1 Description <strong>and</strong> <strong>in</strong>terpretation of <strong>the</strong><br />

samples<br />

The samples were taken from different archaeological contexts<br />

identified by <strong>the</strong> excavators. The contexts may be of<br />

‛morphological type’ (e.g. burnt layers) <strong>and</strong> functional type<br />

(e.g. ovens). This means that <strong>in</strong> <strong>the</strong> first case <strong>the</strong> context<br />

description does not refer to a specific activity, while <strong>in</strong> <strong>the</strong><br />

second case <strong>the</strong> description implies more or less clearly what<br />

k<strong>in</strong>d of activity was carried out at that location (e.g. cerealprocess<strong>in</strong>g,<br />

stor<strong>age</strong>, cook<strong>in</strong>g, waste disposal, etc.). The<br />

‛functional units’ used here are often related to architectural<br />

objects.<br />

The <strong>in</strong>clusion of <strong>the</strong> ‛functional units’ <strong>in</strong> <strong>the</strong> description of <strong>the</strong><br />

samples, provides additional <strong>in</strong>formation about <strong>the</strong> conditions<br />

under which <strong>the</strong> material was deposited.<br />

Six different ‛function types’ or contexts were dist<strong>in</strong>guished.<br />

1 Floors <strong>in</strong>side <strong>the</strong> build<strong>in</strong>gs, which sometimes conta<strong>in</strong> stor<strong>age</strong><br />

f<strong>in</strong>ds, represent architectural units of <strong>the</strong> surface that <strong>the</strong><br />

people were liv<strong>in</strong>g on. They were well represented <strong>in</strong> all <strong>the</strong><br />

periods from Kumtepe B onwards, but especially <strong>in</strong> Late<br />

Bronze Age contexts. These samples were comb<strong>in</strong>ed with<br />

samples from walls (which were frequently sampled <strong>in</strong><br />

Kumtepe A <strong>and</strong> Early Bronze Age only) <strong>and</strong> o<strong>the</strong>r architectural<br />

objects (e.g. postholes) that were parts of houses <strong>and</strong> related to<br />

floors.<br />

2 ‛Fills’, i.e. sediment layers which are not def<strong>in</strong>ed as floors<br />

but were related to architecture. Many of <strong>the</strong> Early Bronze Age<br />

samples came from fills. ‛Fills’ were layers close to any k<strong>in</strong>d<br />

of wall <strong>and</strong> cannot easily be assigned to a specific activity.<br />

Similarly difficult to <strong>in</strong>terpret <strong>in</strong> terms of <strong>the</strong>ir orig<strong>in</strong> are<br />

rema<strong>in</strong>s from pits, ditches, channels <strong>and</strong> wells as places of<br />

accumulat<strong>in</strong>g waste material. They were often sampled at<br />

Kumtepe <strong>and</strong> <strong>the</strong> samples are usually rich <strong>in</strong> material.<br />

3 Ovens, hearths <strong>and</strong> work<strong>in</strong>g places near ovens are relatively<br />

small, concentrated deposits ma<strong>in</strong>ly with<strong>in</strong> houses, <strong>in</strong> which<br />

<strong>the</strong> rema<strong>in</strong>s of crop <strong>and</strong> food process<strong>in</strong>g had a good chance of<br />

survival. (The few rema<strong>in</strong>s found with<strong>in</strong> fireplaces, however,<br />

were heavily corroded.) Such contexts were well represented <strong>in</strong><br />

Middle Bronze Age <strong>and</strong> Kumtepe B layers.<br />

4 Contents of pottery <strong>and</strong> pithoi were frequent <strong>in</strong> almost all <strong>the</strong><br />

periods except from Kumtepe B <strong>and</strong> Late Bronze Age Troy.<br />

5 Burial contexts were sampled rarely (only <strong>in</strong> <strong>the</strong> Late Bronze<br />

Age) <strong>and</strong> were, as expected, ma<strong>in</strong>ly without botanical rema<strong>in</strong>s.<br />

6 rubble, unknown or not <strong>in</strong>terpretable contexts. The samples<br />

were related to structures, but <strong>the</strong>se deposits were not clearly<br />

def<strong>in</strong>able, <strong>in</strong> terms of function. Most apparently related to <strong>the</strong><br />

construction of foundations or demolition <strong>and</strong> collapse of<br />

build<strong>in</strong>gs. There were many samples from Kumtepe, Late<br />

Bronze Age <strong>and</strong> Post-Bronze Age levels from such contexts.<br />

The proportion of <strong>the</strong> different ‛functional units’ over <strong>the</strong><br />

sequence of periods varies considerably. Floors are ma<strong>in</strong>ly<br />

represented amongst Late Bronze Age samples, fills amongst<br />

Early Bronze Age samples, ovens are very common amongst<br />

<strong>the</strong> samples from Kumtepe B <strong>and</strong> from Middle Bronze Age<br />

Troy, pottery contents appear ma<strong>in</strong>ly <strong>in</strong> samples from Post-<br />

Bronze Age <strong>and</strong> Middle Bronze Age contexts, <strong>and</strong> burials had<br />

significant seed content exclusively <strong>in</strong> Late Bronze Age Troy.<br />

Broadly speak<strong>in</strong>g, <strong>the</strong> Late Bronze Age samples come ma<strong>in</strong>ly<br />

from architectural contexts like floors <strong>and</strong> walls, while <strong>the</strong><br />

Middle Bronze Age samples are ma<strong>in</strong>ly related to food<br />

preparation (ovens, vessel contents). The samples from <strong>the</strong><br />

earlier periods (Early Bronze Age <strong>and</strong> Kumtepe layers) derive<br />

ma<strong>in</strong>ly from waste <strong>and</strong> stor<strong>age</strong> facilities.<br />

For <strong>the</strong> benefit of readers who are not statistically m<strong>in</strong>ded, a<br />

more qualitative description of <strong>the</strong> samples is presented here.<br />

The samples were ma<strong>in</strong>ly selected for contextual reasons, e.g.<br />

when secure archaeological <strong>in</strong>fomation about <strong>the</strong> context was<br />

available. Multiple sampl<strong>in</strong>g of <strong>the</strong> same context was also<br />

noted (for <strong>the</strong> location of <strong>the</strong> Troy samples from <strong>the</strong> Upper<br />

City see Map 2).<br />

3.1.1 The Kumtepe samples<br />

3.1.1.1 Neolithic/Chalcolithic Kumtepe A<br />

In contrast to Kumtepe B samples, which yielded <strong>the</strong> majority<br />

of data from this site, Kumtepe A is restricted to <strong>the</strong><br />

‛bioprofile’ <strong>and</strong> trench F28 with only 7 samples. Two samples<br />

from Kumtepe A came from <strong>in</strong>side a build<strong>in</strong>g. One of those<br />

(BP21) represents <strong>the</strong> possibly disturbed contents of a vessel,<br />

with a species spectrum dom<strong>in</strong>ated by Eragrostis sp. (open<br />

vegetation) <strong>and</strong> with a few cereal rema<strong>in</strong>s. The o<strong>the</strong>r sample<br />

(BP20) seems to be an already cleaned deposit of a crop<br />

legume mixture of lentil <strong>and</strong> bitter vetch <strong>in</strong> a ratio of almost<br />

1:1, close to a wall. The only accompany<strong>in</strong>g weed is Lathyrus<br />

sativus/cicera.<br />

Because only seven samples were obta<strong>in</strong>ed from Kumtepe A<br />

horizons, <strong>the</strong> observable differences between Kumtepe A <strong>and</strong><br />

B samples could be ei<strong>the</strong>r functional or economic <strong>in</strong> nature.<br />

The archaeological <strong>and</strong> archaeozoological results strongly<br />

suggest economic differences (pers. com. M. Uerpmann).<br />

The ma<strong>in</strong> differences <strong>in</strong> archaeobotanical sample composition<br />

between Kumtepe A <strong>and</strong> B are <strong>in</strong> <strong>the</strong> food plants. In <strong>the</strong><br />

Kumtepe A levels, beside fruit trees (fig) <strong>the</strong> gra<strong>in</strong> legumes<br />

(lentil <strong>and</strong> bitter vetch) are most abundant, while cereal crops<br />

are only sparsely recorded. With oysters as ano<strong>the</strong>r ma<strong>in</strong><br />

component of diet, <strong>the</strong> everyday food of <strong>the</strong> Kumtepe A people<br />

can be described as very rich <strong>in</strong> prote<strong>in</strong>s <strong>and</strong> <strong>in</strong> ‛low quality’<br />

carbohydrates. Such a diet may be reflected <strong>in</strong> <strong>the</strong> dental health<br />

of <strong>the</strong> Kumtepe A population.<br />

27


chapter 3: analysis<br />

3.1.1.2 Kumtepe B architecture<br />

Most of <strong>the</strong> archaeobotanical samples from Kumtepe are from<br />

Kumtepe B horizons that start around 3400 BC <strong>and</strong> probably<br />

end with <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>g of <strong>the</strong> Troy settlement. The samples<br />

come from <strong>the</strong> trenches F28, G28, <strong>and</strong> F29. Kumtepe B<br />

architecture could be divided <strong>in</strong>to four build<strong>in</strong>g phases, with a<br />

higher portion of wooden posts <strong>in</strong> <strong>the</strong> lower horizons. The<br />

rema<strong>in</strong>s of an apsidal house were also found <strong>in</strong> <strong>the</strong> oldest<br />

Kumtepe B horizons (Korfmann et al. 1996).<br />

Figure 2 shows five representative samples from trench F29.<br />

The samples are from pits (BP01, BP06), ‛work<strong>in</strong>g places’<br />

(BP02, BP04) <strong>and</strong> from a hearth (BP05). They were dated to<br />

Kumtepe B3, but accord<strong>in</strong>g to new analyses <strong>the</strong>y are more<br />

likely to belong to Kumtepe C (pers. com. U. Gabriel).<br />

The samples are all dom<strong>in</strong>ated by hulled wheat chaff. BP01<br />

(n=6913), which derives from a pit close to a suggested<br />

‛work<strong>in</strong>g place’, has <strong>the</strong> broadest species spectrum of all <strong>the</strong><br />

samples from this trench. Emmer <strong>and</strong> e<strong>in</strong>korn chaff make up<br />

<strong>the</strong> majority of <strong>the</strong> sample. Cereal gra<strong>in</strong>s are almost absent.<br />

Rema<strong>in</strong>s from many o<strong>the</strong>r crops are present <strong>in</strong> small numbers<br />

(barley, lentil, bitter vetch, fig, grape). Amongst <strong>the</strong> most<br />

abundant weeds are Chenopodium album, Polycnemum majus<br />

<strong>and</strong> Lolium spp.. O<strong>the</strong>r species <strong>in</strong> very high numbers are<br />

Trifolium sp., Eragrostis sp., Polygonum sp., Thymelaea sp.<br />

<strong>and</strong> Sarcopoterium sp<strong>in</strong>osum. The most plausible <strong>in</strong>terpretation<br />

of this pit seems to be that of a ‛kitchen-rubbish’ pit; not, <strong>in</strong><br />

any case, a stor<strong>age</strong> b<strong>in</strong>. A certa<strong>in</strong> amount of crop-process<strong>in</strong>g<br />

may have taken place <strong>in</strong> <strong>the</strong> adjacent ‛work<strong>in</strong>g place’ to <strong>the</strong><br />

left. It is unlikely that all of <strong>the</strong> wild plants represent weeds<br />

(e.g. aquatic plants). This means <strong>the</strong>y might have come <strong>in</strong>to <strong>the</strong><br />

settlement a different way or for different purposes. The<br />

species spectrum seems to represent an accumulation of plants<br />

from different habitats. Probably <strong>the</strong> rubbish was used as fuel<br />

for <strong>the</strong> hearth to <strong>the</strong> right, <strong>and</strong>/or rema<strong>in</strong>s of burned animal<br />

dung could have been thrown <strong>in</strong>to <strong>the</strong> pit. In fact, we f<strong>in</strong>d a<br />

very similar species composition, but with much smaller seed<br />

numbers <strong>in</strong> <strong>the</strong> hearth (BP05, n=565). The ‛work<strong>in</strong>g place’<br />

conta<strong>in</strong>s only a few rema<strong>in</strong>s (BP02, n=37; BP04, n=33). They<br />

consist ma<strong>in</strong>ly of hulled wheat chaff <strong>and</strong> grasses (weeds, open<br />

vegetation). The excavator’s assumption of a place where<br />

cereals were processed for cook<strong>in</strong>g seems plausible.<br />

Ano<strong>the</strong>r pit <strong>in</strong> <strong>the</strong> neighbour<strong>in</strong>g room (BP06, n=220) has <strong>the</strong><br />

same species composition as <strong>the</strong> pit <strong>in</strong> BP01 (hulled wheat<br />

chaff) except for <strong>the</strong> high proportion of moisture-<strong>in</strong>dicat<strong>in</strong>g<br />

plants (Juncus sp., Chara sp.). Juncus sp. is not correlated with<br />

any of <strong>the</strong> crops, nei<strong>the</strong>r it is will<strong>in</strong>gly taken by animals, so that<br />

o<strong>the</strong>r uses might be <strong>in</strong>dicated such as matt<strong>in</strong>g, basket<br />

production or k<strong>in</strong>dl<strong>in</strong>g.<br />

Several profiles <strong>and</strong> pits were sampled <strong>in</strong> trench F28.<br />

Almost 50% of <strong>the</strong> sample from a pit <strong>in</strong> <strong>the</strong> <strong>in</strong>ner part of <strong>the</strong><br />

house (BP09, n=143) consists of cereal gra<strong>in</strong>s. The<br />

preservation conditions were poor, but <strong>the</strong> majority of <strong>the</strong>se<br />

were hulled wheats. The dom<strong>in</strong>ant weedy components (open<br />

vegetation <strong>and</strong> weeds) are Lolium persicum <strong>and</strong> medium to<br />

large Gram<strong>in</strong>eae seeds. This pit very likely represents a stor<strong>age</strong><br />

pit for ma<strong>in</strong>ly processed cereals, which is <strong>in</strong>dicated by <strong>the</strong><br />

dom<strong>in</strong>ance of gra<strong>in</strong>s <strong>and</strong> <strong>the</strong> high numbers of large-seeded<br />

grasses. Large grass seeds, <strong>and</strong> particularly those of Lolium<br />

spp., can be morphologically very similar to cereal gra<strong>in</strong>s, i.e.<br />

very difficult to separate from <strong>the</strong> gra<strong>in</strong> dur<strong>in</strong>g cropprocess<strong>in</strong>g.<br />

The weed flora seems to have been already very<br />

well adapted to <strong>the</strong> crops <strong>in</strong> Kumtepe B1.<br />

An excavation baulk was sampled for <strong>the</strong> botanical contents of<br />

a stratigraphic sequence, which differed only slightly <strong>in</strong> sample<br />

composition. The two lowest samples (BP22, BP23) are very<br />

similar <strong>in</strong> composition to Kumtepe A samples, <strong>and</strong> it has to be<br />

questioned, particularly <strong>in</strong> <strong>the</strong> case of BP23, whe<strong>the</strong>r <strong>the</strong>y do<br />

not belong to <strong>the</strong> Neolithic horizons of <strong>the</strong> settlement. Ano<strong>the</strong>r<br />

argument support<strong>in</strong>g this assumption is <strong>the</strong> relatively high<br />

proportion of moisture-<strong>in</strong>dicat<strong>in</strong>g plants (freshwater habitats)<br />

<strong>in</strong> <strong>the</strong> lowest samples; this category of rema<strong>in</strong>s was already<br />

seen to be more common among Kumtepe A samples than <strong>in</strong><br />

Kumtepe B samples. There is additionally a relatively high<br />

<strong>in</strong>cidence of species of woodl<strong>and</strong> <strong>and</strong> maquis vegetation <strong>in</strong><br />

BP22. Weedy plants are almost not represented <strong>in</strong> <strong>the</strong> two<br />

lowest samples. This clearly differs from <strong>the</strong> def<strong>in</strong>ite Kumtepe<br />

B samples above, where weedy plants (weeds <strong>and</strong> open<br />

vegetation) are strongly represented. Ano<strong>the</strong>r important feature<br />

is <strong>the</strong> decrease <strong>in</strong> <strong>the</strong> proportion of fig seeds from <strong>the</strong> lower to<br />

<strong>the</strong> upper layers.<br />

Overall, <strong>the</strong>se results suggest a cease of fig to <strong>the</strong> later periods<br />

at Kumtepe. At <strong>the</strong> same time, cereals <strong>and</strong> <strong>the</strong>ir weeds <strong>in</strong>crease<br />

<strong>in</strong> number.<br />

As stated above, oysters <strong>and</strong> o<strong>the</strong>r constituted a major part of<br />

<strong>the</strong> diet of <strong>the</strong> Kumtepe people. A pit with large amounts of<br />

shells dat<strong>in</strong>g to Kumtepe B2 was subdivided <strong>in</strong>to four<br />

stratigraphical units with samples from an upper shell layer<br />

(BP05, n=93), an upper part of an <strong>in</strong>termediate layer without<br />

shells (BP06, n=335), a lower part of <strong>the</strong> same <strong>in</strong>termediate<br />

layer (BP07, n=459) <strong>and</strong> a lower shell layer (BP08, n=58).<br />

Generally <strong>the</strong> preservation was much better <strong>in</strong> <strong>the</strong> <strong>in</strong>termediate<br />

layer than <strong>in</strong> <strong>the</strong> shell layers, where <strong>the</strong> <strong>in</strong>сidence of<br />

mechanical dam<strong>age</strong> by <strong>the</strong> hard <strong>and</strong> sharp-edged shell<br />

fragments was high. From <strong>the</strong> sample composition, <strong>the</strong> two<br />

different shell layers have more similarities with each o<strong>the</strong>r<br />

than with <strong>the</strong> <strong>in</strong>termediate layer. The higher proportion of<br />

cereal gra<strong>in</strong>s <strong>in</strong> <strong>the</strong> <strong>in</strong>termediate layer compared to <strong>the</strong> shell<br />

layers is probably <strong>in</strong> part a result of <strong>the</strong> different preservation<br />

conditions. The f<strong>in</strong>ds (shell refuse) def<strong>in</strong>e <strong>the</strong> context as a<br />

rubbish pit. Botanically, all <strong>the</strong> samples are dom<strong>in</strong>ated by<br />

cereal gra<strong>in</strong>s (barley <strong>in</strong> <strong>the</strong> shell conta<strong>in</strong><strong>in</strong>g layers, wheat <strong>in</strong> <strong>the</strong><br />

<strong>in</strong>termediate layer), but <strong>the</strong>y must also be <strong>in</strong>terpreted as waste.<br />

The gra<strong>in</strong>s were probably burnt accidentally dur<strong>in</strong>g food<br />

process<strong>in</strong>g, <strong>and</strong> thrown <strong>in</strong>to <strong>the</strong> pit when <strong>the</strong> hearths were<br />

cleaned.<br />

In <strong>the</strong> 1995 season at Kumtepe, <strong>the</strong> eastern part of <strong>the</strong> south<br />

profile of area F28 (Figure 3) was sampled (‛bioprofile’;<br />

Uerpmann 1995). The sediment was processed by flotation,<br />

<strong>and</strong> <strong>the</strong> heavy fractions were sorted for ceramics <strong>and</strong><br />

archaeozoological rema<strong>in</strong>s.<br />

The profile sequence was subdivided by a hiatus (a period of<br />

soil formation last<strong>in</strong>g several hundred years, pers. com. K.<br />

Pustovoytov) <strong>in</strong>to <strong>the</strong> Kumtepe A <strong>and</strong> <strong>the</strong> Kumtepe B layers.<br />

28


chapter 3: analysis<br />

Three pits are evident, of which two are <strong>in</strong> Kumtepe B layers<br />

(sequence 28, 29, 30, 31, 32 <strong>and</strong> pit 27 <strong>in</strong> Figure 3).<br />

The spectrum of domesticated plants of <strong>the</strong> whole profile<br />

<strong>in</strong>cludes ma<strong>in</strong>ly Triticum dicoccum <strong>and</strong> Triticum<br />

monococcum, with a slight dom<strong>in</strong>ance of emmer. Barley was<br />

very rare, as were <strong>the</strong> gra<strong>in</strong> legumes. Ficus carica is very<br />

frequent <strong>and</strong> numerous <strong>in</strong> <strong>the</strong> Kumtepe A layers. Fig seeds<br />

are present <strong>in</strong> m<strong>in</strong>eralised <strong>and</strong> carbonised form. Dur<strong>in</strong>g <strong>the</strong><br />

f<strong>in</strong>al st<strong>age</strong> of <strong>the</strong> settlement <strong>the</strong> pits were probably not used<br />

as stor<strong>age</strong> facilities, s<strong>in</strong>ce chaff rema<strong>in</strong>s i.e. waste products of<br />

cereal process<strong>in</strong>g are dom<strong>in</strong>ant, <strong>and</strong> cereal gra<strong>in</strong>s are rare.<br />

The spectrum of wild plants <strong>in</strong>cludes ma<strong>in</strong>ly grasses,<br />

particularly Lolium spp., which grew as cereal weeds. The<br />

density of rema<strong>in</strong>s <strong>in</strong> <strong>the</strong> pits was very high, <strong>and</strong> generally<br />

higher <strong>in</strong> <strong>the</strong> Kumtepe B layers than <strong>in</strong> <strong>the</strong> Kumtepe A<br />

layers, due to <strong>the</strong> more abundant chaff rema<strong>in</strong>s <strong>in</strong> Kumtepe B<br />

layers.<br />

The bottom of <strong>the</strong> profile (Figure 3) is a buried soil, <strong>and</strong> was<br />

almost without botanical rema<strong>in</strong>s.<br />

In sample BP43 (n=55), crops (emmer <strong>and</strong> e<strong>in</strong>korn) are rare,<br />

thus giv<strong>in</strong>g an impression of a high proportion of<br />

representatives of open vegetation. Moisture-<strong>in</strong>dicat<strong>in</strong>g<br />

plants <strong>and</strong> fig are, typically for Kumtepe A samples, also<br />

recorded.<br />

The Kumtepe A pit was subdivided <strong>in</strong>to three parts. All <strong>the</strong><br />

three samples (BP40, n=98; BP41, n=174; BP42, n=46) are<br />

aga<strong>in</strong> dom<strong>in</strong>ated by fig seeds, of which a small proportion<br />

are m<strong>in</strong>eralised. Cereals are sparsely represented <strong>and</strong><br />

amongst <strong>the</strong>m barley constitutes a larger proportion. In <strong>the</strong><br />

upper part of <strong>the</strong> pit (BP40), <strong>the</strong> moisture-<strong>in</strong>dicat<strong>in</strong>g plants<br />

(Juncus sp., Cladium mariscus) are more strongly<br />

represented, <strong>and</strong> allude to <strong>the</strong> <strong>environment</strong>al situation of <strong>the</strong><br />

site. Two layers cover this pit <strong>and</strong> are almost sterile (both<br />

samples conta<strong>in</strong>ed fewer than 21 rema<strong>in</strong>s). This <strong>in</strong>dicates a<br />

cessation of settlement activity, ei<strong>the</strong>r <strong>in</strong> this part of <strong>the</strong><br />

settlement, or generally <strong>in</strong> accordance with <strong>the</strong> hiatus<br />

mentioned above.<br />

The ‛hiatus’ (BP37, n=21) represents a phase of soil<br />

formation, when it is assumed that <strong>the</strong> settlement was left<br />

open for a period spann<strong>in</strong>g from several decades up to<br />

several centuries. The few species represented here are<br />

ma<strong>in</strong>ly Gram<strong>in</strong>eae <strong>and</strong> Juncus sp., which might ei<strong>the</strong>r<br />

<strong>in</strong>dicate <strong>the</strong> natural vegetation at <strong>the</strong> time of soil formation or<br />

an admixture of rema<strong>in</strong>s from <strong>the</strong> cultural layers above <strong>and</strong><br />

below.<br />

Above <strong>the</strong> hiatus a group of “f<strong>in</strong>e stratified floors or a<br />

sequence of hearth layers” follows (BP36, n=124)<br />

(Uerpmann 1995). This sample is very similar to <strong>the</strong> above<br />

sample (BP35, n=237). An<strong>the</strong>mis cotula <strong>and</strong> rye-grass are <strong>the</strong><br />

dom<strong>in</strong>ant weeds of <strong>the</strong>se samples. Small-seeded Gram<strong>in</strong>eae<br />

are also very common. It seems that crop-process<strong>in</strong>g waste<br />

was deposited on <strong>the</strong>se floors, or burned <strong>in</strong> <strong>the</strong> hearth. Two<br />

fur<strong>the</strong>r layers follow, of which <strong>the</strong> lower is almost devoid of<br />

rema<strong>in</strong>s. The upper layer (BP33, n=253) is dom<strong>in</strong>ated by<br />

chaff rema<strong>in</strong>s, grasses <strong>and</strong> weeds, which are <strong>the</strong> ma<strong>in</strong><br />

components of crop-process<strong>in</strong>g by-products (<strong>the</strong> grasses are<br />

correlated with <strong>the</strong> chaff rema<strong>in</strong>s, but not with <strong>the</strong> gra<strong>in</strong>s,<br />

which demonstrates that <strong>the</strong> gra<strong>in</strong>s <strong>and</strong> <strong>the</strong> chaff accumulated<br />

<strong>in</strong> different episodes). Into <strong>the</strong>se layers two pits were dug<br />

dur<strong>in</strong>g <strong>the</strong> settlement.<br />

The eastern Kumtepe B pit was not stratigraphically<br />

subdivided. The soil texture was loose <strong>and</strong> apparently ashy<br />

with a high proportion of charcoal (BP27, n=561). Glume<br />

forks of e<strong>in</strong>korn <strong>and</strong> emmer are represented <strong>in</strong> a ratio of<br />

approximately 1:2, <strong>and</strong> dom<strong>in</strong>ate <strong>the</strong> samples, along with<br />

large numbers of Lolium spp. <strong>and</strong> o<strong>the</strong>r Gram<strong>in</strong>eae. Chara<br />

sp. <strong>and</strong> Juncus sp. were always present <strong>in</strong> small numbers.<br />

The western pit was subdivided <strong>in</strong>to five different samples<br />

(BP28-BP32). These samples were all very similar <strong>in</strong> <strong>the</strong>ir<br />

composition, <strong>and</strong> all were dom<strong>in</strong>ated by chaff rema<strong>in</strong>s from<br />

emmer <strong>and</strong> e<strong>in</strong>korn. The only differences were that <strong>the</strong><br />

sample from <strong>the</strong> bottom of <strong>the</strong> pit (BP32, n=422) had a large<br />

proportion of m<strong>in</strong>eralised fig seeds, <strong>and</strong> that <strong>the</strong> middle part<br />

of <strong>the</strong> pit conta<strong>in</strong>ed many beetle rema<strong>in</strong>s, probably crop<br />

pests. The lowest sample from <strong>the</strong> middle section (BP31,<br />

n=82) was underla<strong>in</strong> by dense layers of sea shells. The<br />

follow<strong>in</strong>g sample (BP30, n=249) conta<strong>in</strong>s mudbrick<br />

fragments <strong>and</strong> is very similar to BP29 (n=451). The<br />

uppermost fill layer of <strong>the</strong> pit (BP28, n=574) is almost<br />

identical <strong>in</strong> composition to BP27, <strong>the</strong> sample from <strong>the</strong> eastern<br />

pit.<br />

The layers cover<strong>in</strong>g <strong>the</strong> Kumtepe B pits were described as<br />

floors <strong>and</strong> are contam<strong>in</strong>ated by modern seeds (Chenopodium<br />

sp. <strong>and</strong> Triticum aestivum from historic or modern burn<strong>in</strong>g of<br />

fields). BP26 (n=37), which might be contemporary with<br />

Kumtepe B3, is dom<strong>in</strong>ated by barley gra<strong>in</strong>s. BP25 (n=54) is<br />

aga<strong>in</strong> dom<strong>in</strong>ated by emmer <strong>and</strong> e<strong>in</strong>korn chaff <strong>and</strong> similar to<br />

<strong>the</strong> lower Kumtepe B samples.<br />

To summarise, <strong>the</strong> bioprofile confirms <strong>the</strong> differences<br />

between Kumtepe A <strong>and</strong> Kumtepe B apparent from o<strong>the</strong>r<br />

contexts. With proviso of <strong>the</strong> small sample number from<br />

Kumtepe A (see 3.2.1.1), but bear<strong>in</strong>g <strong>in</strong> m<strong>in</strong>d <strong>the</strong><br />

archaeozoological results, <strong>the</strong> archaeobotanical data is<br />

<strong>in</strong>terpreted as reflect<strong>in</strong>g economic change.<br />

Fig was one of <strong>the</strong> ma<strong>in</strong> components of human diet <strong>in</strong> <strong>the</strong><br />

Kumtepe A settlement. Dur<strong>in</strong>g this period, <strong>the</strong> proportion of<br />

plants from moist habitats was also high, <strong>and</strong> probably <strong>in</strong><br />

some way related to <strong>the</strong> high proportion of seafood <strong>in</strong><br />

people’s diet.<br />

Dur<strong>in</strong>g <strong>the</strong> hiatus <strong>in</strong> settlement between Kumtepe A <strong>and</strong> B<br />

<strong>the</strong> vegetation seems to have been open, <strong>and</strong> no strik<strong>in</strong>g<br />

change <strong>in</strong> vegetation is <strong>in</strong>dicated.<br />

Dur<strong>in</strong>g Kumtepe B, diet was based on emmer <strong>and</strong> to a lesser<br />

degree on e<strong>in</strong>korn <strong>and</strong> barley. Moisture-<strong>in</strong>dicat<strong>in</strong>g species are<br />

still present, <strong>in</strong>dicat<strong>in</strong>g that <strong>the</strong> location of <strong>the</strong> arable fields<br />

might not have changed much. Insect pests could have been a<br />

problem for Kumtepe B farmers. This is speculation, because<br />

<strong>the</strong> presence of unidentified beetle rema<strong>in</strong>s <strong>in</strong> one of <strong>the</strong><br />

Kumtepe B pits might merely <strong>in</strong>dicate that it was used as a<br />

cesspit at this time, an <strong>in</strong>terpretation supported by <strong>the</strong><br />

presence of a very large number of m<strong>in</strong>eralised fig seeds.<br />

29


chapter 3: analysis<br />

3.1.2 The Troy samples<br />

3.1.2.1 A layer older than Troy I<br />

At <strong>the</strong> start of <strong>the</strong> new excavations, horizons older than Troy I<br />

were found <strong>in</strong> a sond<strong>age</strong> south of <strong>the</strong> Schliemann trench<br />

(Korfmann 1991b). Below an early Troy I fortification wall, a<br />

sterile layer of chalky sediment was found that covered ano<strong>the</strong>r<br />

thickly-plastered wall. Below this wall were found, ano<strong>the</strong>r<br />

chalky layer <strong>and</strong> a burnt layer, toge<strong>the</strong>r described as a burnt<br />

composite floor c.15 cm thick (Figure 4). Unfortunately, only a<br />

very restricted sond<strong>age</strong> was excavated, so that noth<strong>in</strong>g can be<br />

said about <strong>the</strong> extent of this layer.<br />

This context was sampled at different depths <strong>and</strong> turned out to<br />

be very homogenous. One representative sample BP08<br />

(n=6258) had an extremely broad species spectrum.<br />

Only a few crop rema<strong>in</strong>s are represented; <strong>the</strong>re were s<strong>in</strong>gle<br />

rachis rema<strong>in</strong>s of barley <strong>and</strong> a few grape <strong>and</strong> fig seeds. More<br />

than 80% of <strong>the</strong> plant rema<strong>in</strong>s came from open, not too dry<br />

vegetation, namely Trifolium sp., Medicago sp., Carex divulsa,<br />

<strong>and</strong> Poa trivialis type. In general, seeds of Cyperaceae were<br />

abundant <strong>and</strong> many different species or genera of this family<br />

were identified. The species range of <strong>the</strong> grasses <strong>and</strong> <strong>the</strong> smallseeded<br />

legumes was also very broad. With <strong>the</strong> evidence for<br />

very diverse habitats (mar<strong>in</strong>e <strong>and</strong> freshwater, open, dry<br />

vegetation, a few weeds <strong>and</strong> crop-process<strong>in</strong>g rema<strong>in</strong>s, <strong>and</strong> two<br />

fragments of <strong>the</strong> pest Bruchus (pea beetle)), <strong>the</strong> plant rema<strong>in</strong>s<br />

<strong>in</strong> this context have to be <strong>in</strong>terpreted as deriv<strong>in</strong>g from animal<br />

dung. Consider<strong>in</strong>g <strong>the</strong> high concentration of <strong>the</strong> rema<strong>in</strong>s (522<br />

items of wild plants per litre of sediment) an <strong>in</strong>terpretation as<br />

architectural rema<strong>in</strong>s (e.g. from wall plaster<strong>in</strong>g) is<br />

questionable.<br />

Similar sample compositions are present <strong>in</strong> <strong>the</strong> later periods of<br />

Troy (see below).<br />

3.1.2.2 The Early Bronze Age contexts of Troy<br />

In 1990 <strong>the</strong> spectacular f<strong>in</strong>d of a house outside <strong>the</strong> Troy II<br />

fortification wall (D7) led Korfmann (1994) to <strong>the</strong> conclusion<br />

of <strong>the</strong> existence of a Lower City, <strong>and</strong> with <strong>the</strong> gold f<strong>in</strong>ds from<br />

<strong>the</strong> Upper City, of a stratified society. The archaeological<br />

rema<strong>in</strong>s suggest that an elite was liv<strong>in</strong>g on <strong>the</strong> citadel, <strong>and</strong> <strong>the</strong><br />

chronostratigraphical results, with <strong>the</strong> partial overlap of Troy I<br />

<strong>and</strong> Troy II, po<strong>in</strong>t to <strong>the</strong> possibility that common people were<br />

liv<strong>in</strong>g outside <strong>the</strong> citadel cont<strong>in</strong>u<strong>in</strong>g to practice Troy I<br />

traditions.<br />

Different features were sampled that all had low absolute<br />

counts, but were relatively rich <strong>in</strong> species (Figure 5). The<br />

strik<strong>in</strong>g common pattern of all <strong>the</strong> samples is a broad <strong>and</strong><br />

abundant spectrum <strong>in</strong> <strong>the</strong> Cyperaceae <strong>and</strong> Gram<strong>in</strong>eae families.<br />

The pit with<strong>in</strong> <strong>the</strong> build<strong>in</strong>g near <strong>the</strong> entrance does not represent<br />

a stor<strong>age</strong> facility, or at least not <strong>in</strong> <strong>the</strong> f<strong>in</strong>al phase of <strong>the</strong><br />

settlement. Almost one half of <strong>the</strong> sample (BP24, n=234)<br />

consisted of hulled wheat chaff rema<strong>in</strong>s <strong>and</strong> weeds, <strong>and</strong> <strong>the</strong><br />

o<strong>the</strong>r half of wild plants from water habitats (Fimbristylis cf.<br />

bisumbellata, Chara sp., Salsola kali, Berula erecta,<br />

Alopecurus geniculatus-type, etc.) <strong>and</strong> open vegetation. Only a<br />

few gra<strong>in</strong>s or seeds from crops were present. The most<br />

numerous grasses are <strong>the</strong> small-seeded Alopecurus<br />

geniculatus-type, Eragrostis sp. <strong>and</strong> Phalaris<br />

aquatica/paradoxa, that toge<strong>the</strong>r constitute 43% of <strong>the</strong> whole<br />

sample. Small-seeded legumes are also relatively common. In<br />

its composition, <strong>the</strong> sample is ra<strong>the</strong>r similar to those from<br />

layers older than Troy I. A likely <strong>in</strong>terpretation of this pit is<br />

that it was used to store dung cakes, ready to be used for fuel,<br />

although it is very likely that <strong>the</strong> purpose of this pit changed<br />

dur<strong>in</strong>g <strong>the</strong> period of settlement.<br />

With<strong>in</strong> <strong>the</strong> same room two pots were sampled for <strong>the</strong>ir contents<br />

(BP21, n=67; BP22, n=46). Chaff rema<strong>in</strong>s from hulled wheats<br />

were <strong>the</strong> largest component of both samples. The contents of<br />

both jars derive from accumulated waste from <strong>the</strong> floor,<br />

probably filled <strong>in</strong> dur<strong>in</strong>g <strong>the</strong> collapse of <strong>the</strong> build<strong>in</strong>g.<br />

South of a wall, with<strong>in</strong> ano<strong>the</strong>r room of <strong>the</strong> same house or<br />

outside <strong>the</strong> build<strong>in</strong>g, two fur<strong>the</strong>r contexts were sampled (BP10,<br />

n=45; BP23, n=26). BP23 is poor <strong>in</strong> species <strong>and</strong> absolute<br />

counts <strong>and</strong> resembles those samples from <strong>the</strong> o<strong>the</strong>r room<br />

except for a higher abundance of bitter vetch. BP10 conta<strong>in</strong>s a<br />

broad range of species with low absolute numbers <strong>and</strong> a<br />

dom<strong>in</strong>ance of Gram<strong>in</strong>eae <strong>and</strong> Cyperaceae species. Freshwater<br />

<strong>and</strong> mar<strong>in</strong>e habitats <strong>and</strong> open vegetation are strongly<br />

represented. No chaff rema<strong>in</strong>s were found, but <strong>the</strong>re were a<br />

few barley gra<strong>in</strong>s, <strong>and</strong> seeds from grape <strong>and</strong> fig. As with<br />

previous samples, <strong>the</strong> evidence for very different ecological<br />

habitats <strong>and</strong> a broad species spectrum is <strong>in</strong>terpreted here<br />

represent<strong>in</strong>g <strong>the</strong> use of dung as fuel.<br />

Whatever <strong>the</strong> purpose of <strong>the</strong>se rooms, noth<strong>in</strong>g was stored here<br />

<strong>in</strong> <strong>the</strong> f<strong>in</strong>al phase of <strong>the</strong> settlement. Dung appears to contribute<br />

to <strong>the</strong> archaeobotanical samples from <strong>the</strong>se contexts. As <strong>the</strong>se<br />

build<strong>in</strong>gs border on <strong>the</strong> Troy II fortification wall, <strong>and</strong> are part<br />

of <strong>the</strong> assumed Lower City, it has to be questioned whe<strong>the</strong>r<br />

<strong>the</strong>y were common dwell<strong>in</strong>gs. One might suggest that people<br />

stored fuel or kept some of <strong>the</strong>ir animals here, or <strong>in</strong> close<br />

vic<strong>in</strong>ity to <strong>the</strong>se houses, dur<strong>in</strong>g <strong>the</strong> f<strong>in</strong>al phase.<br />

North of <strong>the</strong> Megaron IIA a profile was sampled (for location<br />

see Map 2).<br />

All <strong>the</strong> samples from <strong>the</strong> 1.5 m sequence are dated to late Troy<br />

I. The density of rema<strong>in</strong>s is relatively low, with 4 to 24 seeds<br />

per litre of sediment.<br />

Samples from this profile were characterised by high numbers<br />

of hulled wheat chaff, with only slightly more chaff from<br />

emmer than from e<strong>in</strong>korn, a broad species spectrum of <strong>the</strong> wild<br />

plants <strong>and</strong> a broad spectrum <strong>and</strong> abundance of grass species,<br />

namely Alopecurus spp., Phalaris spp. <strong>and</strong> Eragrostis sp..<br />

Small-seeded legumes such as Trifolium sp., oogonia of <strong>the</strong><br />

submerged algae Chara sp., <strong>and</strong> o<strong>the</strong>r water or moisture<strong>in</strong>dicat<strong>in</strong>g<br />

plants were also found frequently. In o<strong>the</strong>r words,<br />

<strong>the</strong>se samples were very similar to <strong>the</strong> samples from <strong>the</strong><br />

build<strong>in</strong>g of <strong>the</strong> Lower City.<br />

With<strong>in</strong> <strong>the</strong> sequence, <strong>the</strong> water-<strong>in</strong>dicat<strong>in</strong>g plants decrease<br />

towards <strong>the</strong> surface, <strong>and</strong> are lack<strong>in</strong>g <strong>in</strong> <strong>the</strong> lower middle part of<br />

<strong>the</strong> profile. Species from maquis vegetation are only apparent<br />

<strong>in</strong> <strong>the</strong> upper parts of <strong>the</strong> profile. Ficus carica is numerous <strong>in</strong><br />

<strong>the</strong> upper samples (BP05-14) <strong>and</strong> almost absent <strong>in</strong> <strong>the</strong> lower<br />

horizons. The opposite is <strong>the</strong> case for bitter vetch. Grape is<br />

never frequent or abundant. Weeds <strong>and</strong> plants from open<br />

vegetation each reached proportions from 3% to more than<br />

20% of each sample.<br />

30


chapter 3: analysis<br />

To summarise, <strong>the</strong> sample compositions from <strong>the</strong> Lower City<br />

do not significantly contrast from <strong>the</strong> profile of <strong>the</strong> Upper City.<br />

On <strong>the</strong> contrary, with a strong frequency <strong>and</strong> abundance of<br />

members of <strong>the</strong> Cyperaceae <strong>and</strong> Gram<strong>in</strong>eae <strong>in</strong> <strong>the</strong> samples<br />

from both areas, a general <strong>environment</strong>al pattern might be<br />

<strong>in</strong>dicated, which po<strong>in</strong>ts to open vegetation with graz<strong>in</strong>g ground<br />

<strong>and</strong> arable fields close to <strong>the</strong> Scam<strong>and</strong>er river, but also on <strong>the</strong><br />

Low Plateau. A peculiarity amongst <strong>the</strong> freshwater plants was<br />

<strong>the</strong> high ubiquity <strong>and</strong> abundance of Chara sp. <strong>in</strong> <strong>the</strong> samples<br />

from <strong>the</strong> citadel. Plants from mar<strong>in</strong>e habitats are only sparsely<br />

recorded, which might <strong>in</strong>dicate that agricultural activities were<br />

conducted somewhat fur<strong>the</strong>r from <strong>the</strong> coast, perhaps irrigated<br />

by fresh water from <strong>the</strong> river. The ma<strong>in</strong> crop <strong>in</strong> both Troy I <strong>and</strong><br />

II was emmer, but e<strong>in</strong>korn was more abundant than <strong>in</strong> any of<br />

<strong>the</strong> later periods.<br />

Crop legumes seem not to have played an important role as<br />

sources of prote<strong>in</strong>, except for bitter vetch. The presence of <strong>the</strong><br />

rema<strong>in</strong>s of dung support <strong>the</strong> argument that enough livestock<br />

was available to meet <strong>the</strong> settlement’s prote<strong>in</strong> needs.<br />

As will be demonstrated later (chapter 4), <strong>the</strong> grasses are not<br />

correlated with <strong>the</strong> cereals or o<strong>the</strong>r crops <strong>and</strong> must have been<br />

brought <strong>in</strong>to <strong>the</strong> settlement differently. These results are<br />

confirmed by o<strong>the</strong>r samples from <strong>the</strong> Upper City that are all<br />

rich <strong>in</strong> Gram<strong>in</strong>eae, Legum<strong>in</strong>osae <strong>and</strong> Cyperaceae. In <strong>the</strong> later<br />

phases of Troy I fig was frequently utilised as a source of<br />

carbohydrates. Overall, <strong>the</strong> <strong>in</strong>terpretation suggested is of a<br />

subsistence <strong>economy</strong> particularly dependent on livestock <strong>and</strong><br />

cereal cultivation, with a slight <strong>in</strong>crease <strong>in</strong> <strong>the</strong> use of fruit trees<br />

over time.<br />

As discussed <strong>in</strong> chapter 2, contam<strong>in</strong>ation of <strong>the</strong> samples by<br />

modern Characeae was excluded, not least because <strong>the</strong><br />

variability <strong>in</strong> colour of <strong>the</strong> chalky oogonia from white to<br />

reddish <strong>and</strong> grey suggested <strong>the</strong>ir exposure to heat. As <strong>the</strong> algae<br />

are submerged, <strong>the</strong>y are not part of <strong>the</strong> modern flora <strong>in</strong> <strong>the</strong><br />

vic<strong>in</strong>ity of <strong>the</strong> excavation. Apart from <strong>the</strong>ir presence <strong>in</strong> <strong>the</strong><br />

trenches E3 <strong>and</strong> E4, <strong>the</strong>y were also found <strong>in</strong> o<strong>the</strong>r trenches on<br />

<strong>the</strong> top of <strong>the</strong> hill <strong>and</strong> <strong>in</strong> <strong>the</strong> large Late Bronze Age ditch<br />

around <strong>the</strong> Lower City. An explanation of how <strong>the</strong>se plants<br />

came to be on top of <strong>the</strong> hill is required.<br />

The Characeae are generally assumed to belong to an<br />

ecological group <strong>in</strong>dicat<strong>in</strong>g oligotrophic water conditions.<br />

They only tolerate about two-thirds of <strong>the</strong> sal<strong>in</strong>ity of seawater.<br />

This implies <strong>the</strong> existence, close to <strong>the</strong> hilltop, of a body of<br />

stagnant or slow-mov<strong>in</strong>g fresh water (e.g. from <strong>the</strong> nearby<br />

spr<strong>in</strong>gs) <strong>in</strong> which <strong>the</strong> Characeae could have grown.<br />

In trench E4 a canal dat<strong>in</strong>g to early Troy II was excavated that<br />

might have been a water supply for <strong>the</strong> people stay<strong>in</strong>g <strong>in</strong> or<br />

work<strong>in</strong>g at <strong>the</strong> megara (compare Map 2 for position). There are<br />

several wells on <strong>the</strong> hill, which <strong>in</strong>dicate that people always<br />

made efforts to have water supplies nearby. Possibly this canal<br />

was connected to one of <strong>the</strong> wells. The sediment with<strong>in</strong> this<br />

canal was s<strong>and</strong>y <strong>and</strong> stratified, typical of <strong>the</strong> sedimentation<br />

regime <strong>in</strong> slow flow<strong>in</strong>g waters. One sample was taken from a<br />

darker layer, rich <strong>in</strong> charcoal <strong>and</strong> located between two s<strong>and</strong>y<br />

layers (BP01, n=52). With about four seeds per litre of<br />

sediment, <strong>the</strong> density was low. Beside <strong>the</strong> typical composition<br />

of Early Bronze Age samples (emmer <strong>and</strong> e<strong>in</strong>korn chaff with<br />

slight dom<strong>in</strong>ance of emmer, <strong>and</strong> a broad spectrum of grass<br />

species), one third of <strong>the</strong> sample consisted of oogonia from<br />

Chara sp.. For <strong>the</strong> o<strong>the</strong>r Troy IIa samples, <strong>the</strong> high abundance<br />

of Chara sp. was also very typical. The most probable<br />

suggestion for <strong>the</strong> presence of Chara sp. <strong>in</strong> <strong>the</strong>se contexts is<br />

that dur<strong>in</strong>g Troy IIa <strong>the</strong> canal was provided with water from a<br />

more or less oligotrophic water source where Characeae grew.<br />

Probably lumps of whole plants were swept <strong>in</strong>to <strong>the</strong> canal from<br />

time to time, where <strong>the</strong>y disturbed <strong>the</strong> water flow, requir<strong>in</strong>g<br />

people near <strong>the</strong> megara to ‛dredge’ <strong>the</strong>m out.<br />

3.1.2.3 Burnt layers from Middle Bronze Age<br />

Troy<br />

The architectural rema<strong>in</strong>s of Troy IV are described as tworoom<br />

structures with jo<strong>in</strong>ed separation walls (‛Anatolian<br />

settlement scheme’ accord<strong>in</strong>g to Korfmann (1994 <strong>and</strong> 1995)).<br />

Most of <strong>the</strong> samples came from primary contexts. Six burnt<br />

layers were evident <strong>in</strong> trench D8, some of <strong>the</strong>m up to 2 m<br />

thick. The whole <strong>in</strong>ventory (pottery) of a room was excavated.<br />

Several contents of pottery were sampled, but only a few<br />

conta<strong>in</strong>ed large numbers of seeds (e.g. D8BP35, D8BP41).<br />

The effect of <strong>the</strong> fire partially melted <strong>the</strong> mudbricks, but <strong>the</strong>re<br />

were also layers with rema<strong>in</strong>s which must have received less<br />

heat or oxygen because <strong>the</strong> preservation of botanical rema<strong>in</strong>s<br />

was generally good. In early Troy IV, dome-shaped ovens<br />

appear for <strong>the</strong> first time. They are very often placed <strong>in</strong> <strong>the</strong><br />

entrance area of build<strong>in</strong>gs, <strong>and</strong> accord<strong>in</strong>g to Korfmann (1993)<br />

are related to new customs <strong>in</strong> cook<strong>in</strong>g. Also of economic<br />

<strong>in</strong>terest are <strong>the</strong> archaeozoological results, which <strong>in</strong>dicate<br />

abundant wild fauna <strong>and</strong> domesticated pig. Korfmann (1995)<br />

suggests that <strong>the</strong> f<strong>in</strong>ds <strong>in</strong>dicate ei<strong>the</strong>r troubled times <strong>and</strong> a<br />

certa<strong>in</strong> poverty caused by robbery alongside <strong>the</strong> conflagration<br />

or totally differ<strong>in</strong>g customs from a different population.<br />

The entrance of a Troy IV build<strong>in</strong>g is pictured <strong>in</strong> figure 6. In<br />

contrast to <strong>the</strong> Troy II build<strong>in</strong>gs, <strong>the</strong> rema<strong>in</strong>s from Troy IV are<br />

from <strong>the</strong> Upper City. All <strong>the</strong> samples are very different <strong>in</strong> <strong>the</strong>ir<br />

composition.<br />

The dome-shaped oven was sampled (BP26, n=1046), <strong>and</strong> <strong>the</strong><br />

species spectrum was relatively broad. Besides a high<br />

proportion of emmer chaff <strong>and</strong> weeds (amongst <strong>the</strong>m ma<strong>in</strong>ly<br />

Lolium spp.) oogonia of Chara sp. formed <strong>the</strong> largest<br />

component. O<strong>the</strong>r water plants, such as Eleocharis<br />

uniglumis/palustris or Salsola kali were also present, but only<br />

<strong>in</strong> small numbers. Small-seeded legumes <strong>and</strong> grasses are also<br />

numerous, as were Cyperaceae. The chaff <strong>and</strong> <strong>the</strong> seeds<br />

probably come from fuel, possibly <strong>in</strong> <strong>the</strong> form of dung cakes.<br />

Around <strong>the</strong> oven a larger part of <strong>the</strong> floor was sampled (BP50,<br />

n=401). This sample was composed of different types of crop<br />

rema<strong>in</strong>s, of which emmer chaff was <strong>the</strong> most common. The<br />

largest component of <strong>the</strong> sample as a whole consisted of<br />

typical weeds (ma<strong>in</strong>ly Chenopodium album <strong>and</strong> Polygonum<br />

spp.). Almost all <strong>the</strong> o<strong>the</strong>r eco-groups were represented <strong>in</strong> this<br />

sample (e.g. mar<strong>in</strong>e habitats, freshwater habitats). The rema<strong>in</strong>s<br />

probably accumulated over time from various sources. Ano<strong>the</strong>r<br />

possibility is <strong>the</strong> stor<strong>age</strong> of dung cakes beside <strong>the</strong> oven, ready<br />

to be burnt.<br />

A pot with barley stored <strong>in</strong> it was found <strong>in</strong> front of <strong>the</strong> oven<br />

(BP35, n=1725). This material was probably a partially cleaned<br />

product. Only a few rachis rema<strong>in</strong>s were present. The most<br />

31


chapter 3: analysis<br />

abundant weed was Eragrostis m<strong>in</strong>or, followed by Lolium<br />

spp.. Assum<strong>in</strong>g <strong>the</strong> wild plants represent <strong>the</strong> weedy<br />

companions of barley, this cereal might have been grown<br />

under m<strong>in</strong>imally moist conditions, probably on <strong>the</strong> Low<br />

Plateau.<br />

Two samples with large proportions of emmer chaff were<br />

taken from <strong>the</strong> front of <strong>the</strong> left part of <strong>the</strong> entrance (BP27,<br />

n=207; BP31, n=5389). In BP27 a broad spectrum of crops<br />

was present, but all <strong>in</strong> small numbers. The weeds were<br />

dom<strong>in</strong>ated by Lolium spp.. In all, <strong>the</strong> composition is<br />

homogeneously weedy, suggest<strong>in</strong>g crop-process<strong>in</strong>g byproducts.<br />

BP31 has a very similar composition to BP27, except<br />

for an overwhelm<strong>in</strong>g number of Chara oogonia. The most<br />

probable explanation for this abundance of algae is that people<br />

threw lumps of algae on <strong>the</strong> heap of crop-process<strong>in</strong>g byproducts<br />

<strong>in</strong> front of <strong>the</strong> build<strong>in</strong>g, where it was used ei<strong>the</strong>r as<br />

fuel or for animal feed. The presence of a Troy IX well directly<br />

above <strong>the</strong>se contexts raises <strong>the</strong> question of whe<strong>the</strong>r <strong>the</strong> ra<strong>the</strong>r<br />

fragile oogonia from Troy IX could have been transported by<br />

ants to contam<strong>in</strong>ate <strong>the</strong> Troy IV layers.<br />

Fur<strong>the</strong>r from <strong>the</strong> entrance to <strong>the</strong> build<strong>in</strong>g, a small vessel was<br />

found conta<strong>in</strong><strong>in</strong>g a mixture of L<strong>in</strong>um usitatissimum <strong>and</strong><br />

Camel<strong>in</strong>a sativa (BP41, n=731), possibly derived from a<br />

mixed crop. Pure flax was always found <strong>in</strong> large amounts,<br />

compared to <strong>the</strong> small quantity of <strong>the</strong> flax-gold-of-pleasure<br />

mixture. Like l<strong>in</strong>seed, this mixture may have been used as a<br />

foodstuff. As a species of <strong>the</strong> Brassicaceae, gold-of-pleasure<br />

has an acrid taste. Both plants are used for oil production. The<br />

most abundant weed <strong>in</strong> flax-gold-of-pleasure deposits was<br />

Fumaria offic<strong>in</strong>alis, with a grow<strong>in</strong>g height of up to 40 cm.<br />

High grow<strong>in</strong>g (>50 cm) <strong>and</strong> low grow<strong>in</strong>g weeds (


chapter 3: analysis<br />

emmer. Heliotropium europaeum, Trifolium sp. <strong>and</strong> Eleocharis<br />

uniglumis/palustris are amongst <strong>the</strong> most abundant wild plants.<br />

Hulled wheat chaff <strong>and</strong> gra<strong>in</strong> form <strong>the</strong> majority of sample<br />

BP13. Barley <strong>and</strong> lentil are also represented, <strong>and</strong> Heliotropium<br />

<strong>and</strong> Eleocharis are aga<strong>in</strong> amongst <strong>the</strong> most abundant wild<br />

plants.<br />

The sample from a floor horizon (BP14, n=280) was<br />

dom<strong>in</strong>ated by <strong>the</strong> crop legume bitter vetch. Lathyrus<br />

sativus/cicera occurred as a constant weed f<strong>in</strong>d <strong>in</strong> bitter vetch<br />

samples. A few o<strong>the</strong>r weeds <strong>and</strong> emmer <strong>and</strong> e<strong>in</strong>korn gra<strong>in</strong><br />

were found.<br />

The lowest sample (BP18) was <strong>the</strong> poorest <strong>in</strong> rema<strong>in</strong>s <strong>and</strong> was<br />

composed ma<strong>in</strong>ly of emmer chaff, Trifolium sp. <strong>and</strong> Phalaris<br />

spp. It was probably part of a deposit of crop-process<strong>in</strong>g byproducts.<br />

Dur<strong>in</strong>g <strong>the</strong> Middle Bronze Age, all <strong>the</strong> traditional<br />

Mediterranean crops were cultivated at Troy, except for chick<br />

pea, olive <strong>and</strong> millet. This period <strong>the</strong>refore has <strong>the</strong> broadest<br />

range of crops of all <strong>the</strong> periods under study. Possible<br />

explanations for this are given <strong>in</strong> chapter 5.<br />

3.1.2.4 Late Bronze Age build<strong>in</strong>gs <strong>and</strong> ditches<br />

around <strong>the</strong> Lower City of Troy<br />

Beside <strong>the</strong> well-known ditch with its gateway lead<strong>in</strong>g directly<br />

<strong>in</strong>to <strong>the</strong> Lower City of Troy VI (Figure 8), a similar Troy VI<br />

ditch, c. 80-100 m south of <strong>the</strong> former ditch, was recently<br />

discovered. It encircles an even larger area, <strong>and</strong> is also thought<br />

to have been part of <strong>the</strong> system of defences. These ditches were<br />

dug <strong>in</strong>to <strong>the</strong> bedrock <strong>and</strong> would have been considerable<br />

barriers, e.g. <strong>in</strong> times of war. Dur<strong>in</strong>g peacetime, <strong>the</strong> area<br />

between <strong>the</strong> two ditches might have been used for graz<strong>in</strong>g<br />

livestock, stabl<strong>in</strong>g for <strong>the</strong> horses, for thresh<strong>in</strong>g-floors or a<br />

market place (Korfmann 1996).<br />

The Troy VI ditch was excavated at a po<strong>in</strong>t 400 m south of <strong>the</strong><br />

Troy VI fortification wall. Accumulation horizons with<strong>in</strong> <strong>the</strong><br />

3 m wide ditch were sampled. The analysis of a representative<br />

sample was published <strong>in</strong> 1994 (Jablonka, König <strong>and</strong> Riehl<br />

1994). In <strong>the</strong> follow<strong>in</strong>g years, fur<strong>the</strong>r samples from this ditch<br />

have broadened <strong>the</strong> range of possible functions <strong>and</strong> <strong>the</strong><br />

conditions of deposition.<br />

The sample BP03 from trench A29 was taken from an<br />

accumulation of carbonised material, while BP05 from trench<br />

y29 came from a s<strong>and</strong>y deposit <strong>in</strong> <strong>the</strong> gate area, which<br />

conta<strong>in</strong>ed large numbers of animal bones <strong>and</strong> ceramic sherds<br />

(Figure 8).<br />

In general, <strong>the</strong> samples from deposits, described as ‛burnt<br />

layers’ had <strong>the</strong> best preserved <strong>and</strong> most abundant rema<strong>in</strong>s,<br />

whereas <strong>in</strong> samples from s<strong>and</strong>y layers <strong>the</strong> rema<strong>in</strong>s were sparse<br />

<strong>and</strong> badly preserved, which po<strong>in</strong>ts to <strong>the</strong> higher ‛<strong>in</strong>put’ of<br />

rema<strong>in</strong>s <strong>in</strong> ‛burnt sediment’, <strong>and</strong> <strong>the</strong> mechanical destruction of<br />

rema<strong>in</strong>s <strong>in</strong> s<strong>and</strong>y sediment.<br />

BP03 (n=655) had a species composition similar to <strong>the</strong> samples<br />

mentioned above, with a dom<strong>in</strong>ant broad spectrum of<br />

waterplants <strong>and</strong> species characteristic of open vegetation. The<br />

only crop rema<strong>in</strong>s were from grape, fig <strong>and</strong> gra<strong>in</strong> legumes.<br />

Although <strong>the</strong> excavators doubt that <strong>the</strong> ditch was filled with<br />

water, conditions <strong>in</strong> <strong>the</strong> ditch must have been moist for at least<br />

part of <strong>the</strong> year. Amongst <strong>the</strong> moisture-<strong>in</strong>dicat<strong>in</strong>g plants are<br />

Alisma cf. gram<strong>in</strong>eum, Typha latifolia, Eleocharis<br />

uniglumis/palustris, Cyperus longus, <strong>and</strong> Scirpus maritimus.<br />

Most of <strong>the</strong>se plants do not need to be cont<strong>in</strong>uously<br />

submerged, <strong>and</strong> are able to survive on seasonally flooded<br />

ground. It seems unlikely that <strong>the</strong>se plants where thrown <strong>in</strong>to<br />

<strong>the</strong> ditch by <strong>the</strong> <strong>in</strong>habitants toge<strong>the</strong>r with <strong>the</strong> fruit rema<strong>in</strong>s. It is<br />

suggested <strong>the</strong>refore, that water collected <strong>in</strong> parts of <strong>the</strong> ditch,<br />

where <strong>the</strong> bedrock was less permeable. These were optimal<br />

areas for <strong>the</strong> development of <strong>the</strong> moisture-lov<strong>in</strong>g plants. From<br />

time to time <strong>the</strong>y might have been uprooted <strong>and</strong> burned by <strong>the</strong><br />

<strong>in</strong>habitants. The weeds (ma<strong>in</strong>ly Chenopodietea members)<br />

might have been deposited <strong>in</strong> <strong>the</strong> same way as <strong>the</strong> seeds of<br />

grape <strong>and</strong> fig. O<strong>the</strong>r wild plants, which were formerly often<br />

found <strong>in</strong> animal dung contexts, were also very abundant. It is<br />

not difficult to imag<strong>in</strong>e that various k<strong>in</strong>ds of waste material<br />

ended up <strong>in</strong> this ditch <strong>and</strong> were accumulated <strong>and</strong> re-deposited<br />

with <strong>the</strong> seasonal flow of water.<br />

O<strong>the</strong>r deposits were poorer <strong>in</strong> rema<strong>in</strong>s. Sample BP05 (n= 84),<br />

from a s<strong>and</strong>y layer from <strong>the</strong> end of <strong>the</strong> ditch (close to <strong>the</strong> gate;<br />

trench y29), conta<strong>in</strong>ed no water plants, but did <strong>in</strong>clude rema<strong>in</strong>s<br />

from cereal process<strong>in</strong>g <strong>and</strong> o<strong>the</strong>r crops. The spectrum<br />

corresponds to those of o<strong>the</strong>r Late Bronze Age samples.<br />

This sample, <strong>and</strong> also o<strong>the</strong>rs from <strong>the</strong> second, outer ditch<br />

(g28BP01), where rema<strong>in</strong>s from cereal-process<strong>in</strong>g were also<br />

found, support <strong>the</strong> suggestion that <strong>the</strong> space between <strong>the</strong> two<br />

ditches was used for thresh<strong>in</strong>g. Unlike samples from <strong>the</strong> <strong>in</strong>ner<br />

ditch, <strong>the</strong> outer ditch samples conta<strong>in</strong> Chara oogonia <strong>in</strong><br />

abundance. In contrast to <strong>the</strong> water plants from <strong>the</strong> <strong>in</strong>ner ditch,<br />

<strong>the</strong>se algae need to be cont<strong>in</strong>uously submerged <strong>in</strong> order to<br />

survive. Ei<strong>the</strong>r <strong>the</strong>re was more water <strong>in</strong> <strong>the</strong> outer ditch, or <strong>the</strong>se<br />

rema<strong>in</strong>s have come from elsewhere <strong>in</strong> <strong>the</strong> settlement.<br />

In 1991 an area directly adjo<strong>in</strong><strong>in</strong>g <strong>the</strong> Troy VI fortification<br />

wall was excavated (Easton <strong>and</strong> Wen<strong>in</strong>ger 1993, Korfmann<br />

1992a, 1992b). An apsidal house with a stor<strong>age</strong> structure was<br />

situated above <strong>the</strong> rema<strong>in</strong>s of an oven. The apsidal house is<br />

already part of <strong>the</strong> Lower City. The seriation of <strong>the</strong> pottery<br />

embraces a period of 300 years from c. 1700 to 1400 BC<br />

(Easton <strong>and</strong> Wen<strong>in</strong>ger 1993). N<strong>in</strong>e archaeobotanical samples<br />

were taken from this area; five are discussed below.<br />

The ma<strong>in</strong> components of <strong>the</strong> samples from this trench were<br />

barley, emmer, bitter vetch <strong>and</strong> water plants. The two samples<br />

with <strong>the</strong> most water plants (BP01, n=261; BP02, n=91) are<br />

stratigraphically <strong>the</strong> most recent from this build<strong>in</strong>g.<br />

The ma<strong>in</strong> portion <strong>in</strong> BP01 is <strong>the</strong> m<strong>in</strong>eralised form of<br />

Eleocharis uniglumis/palustris. O<strong>the</strong>r rema<strong>in</strong>s like emmer<br />

gra<strong>in</strong> <strong>and</strong> chaff are only sparsely recorded. The <strong>in</strong>terpretation<br />

of <strong>the</strong> m<strong>in</strong>eralised seeds is difficult, but with a maximum<br />

grow<strong>in</strong>g height of 70 cm, <strong>the</strong> sedge might have been used for<br />

build<strong>in</strong>g purposes. In this case, <strong>the</strong> way <strong>the</strong>y became<br />

m<strong>in</strong>eralised is unknown. Ano<strong>the</strong>r explanation may be that<br />

sedges were eaten by animals <strong>and</strong> <strong>the</strong> seeds are derived from<br />

dung, but, as <strong>the</strong> relationship between animal digestion <strong>and</strong> <strong>the</strong><br />

m<strong>in</strong>eralisation of plant rema<strong>in</strong>s is unknown, this idea is not<br />

favoured here.<br />

BP02 is similar <strong>in</strong> composition with fewer m<strong>in</strong>eralised<br />

Eleocharis seeds <strong>and</strong> more weeds. The rema<strong>in</strong>s from <strong>the</strong>se two<br />

samples are generally very similar to those from <strong>the</strong> ditch, <strong>and</strong><br />

probably reflect, with <strong>the</strong> ubiquitous grape <strong>and</strong> fig seeds, a<br />

33


chapter 3: analysis<br />

range of species typical of this subperiod.<br />

BP05 (n=149) covers <strong>the</strong> whole sou<strong>the</strong>rn area of <strong>the</strong> apsidal<br />

house <strong>and</strong> conta<strong>in</strong>s predom<strong>in</strong>antly emmer gra<strong>in</strong> <strong>and</strong> chaff <strong>and</strong><br />

sparse amounts of o<strong>the</strong>r crops (barley, horse bean, bitter<br />

vetch). There were only a few weeds amongst <strong>the</strong> rema<strong>in</strong>s. It<br />

appears that a partially cleaned emmer supply was brought <strong>in</strong>to<br />

<strong>the</strong> house.<br />

BP07 (n=581) is a f<strong>in</strong>d from outside <strong>the</strong> apsidal house<br />

composed exclusively of barley <strong>and</strong> bitter vetch. That no o<strong>the</strong>r<br />

rema<strong>in</strong>s were found with <strong>the</strong>se two crops was possibly due to<br />

soil process<strong>in</strong>g, because <strong>the</strong> sample was wet-sieved <strong>in</strong> 1991<br />

(see chapter 2). The question of whe<strong>the</strong>r <strong>the</strong> location, outside<br />

<strong>the</strong> build<strong>in</strong>g, has someth<strong>in</strong>g to do with <strong>the</strong> orig<strong>in</strong>al purpose of<br />

this mixture (i.e. whe<strong>the</strong>r it is a later mixture of crops<br />

orig<strong>in</strong>ally stored separately or a deliberately mixed product) is<br />

unresolved.<br />

The barley stor<strong>age</strong> with<strong>in</strong> a ‛silo’ (BP08, n=5180) conta<strong>in</strong>s<br />

Lolium spp. as a ma<strong>in</strong> component. This stor<strong>age</strong> was probably<br />

cleaned, <strong>and</strong> <strong>the</strong> presence of Lolium spp. is due to <strong>the</strong><br />

similarity <strong>in</strong> shape <strong>and</strong> <strong>the</strong> result<strong>in</strong>g difficulties of separat<strong>in</strong>g<br />

this weed from barley gra<strong>in</strong>.<br />

On <strong>the</strong> whole, <strong>the</strong> apsidal house does not appear to have been a<br />

separate build<strong>in</strong>g, but was more likely part of a complex. It<br />

may have been <strong>the</strong> stor<strong>age</strong> area of this complex, <strong>and</strong> it was<br />

probably not <strong>in</strong> use anymore at <strong>the</strong> time of <strong>the</strong> collapse.<br />

Domestic architecture was excavated <strong>in</strong> <strong>the</strong> trenches z7 <strong>and</strong><br />

A7, 20 m sou<strong>the</strong>ast of <strong>the</strong> Troy VI wall. Burnt layers <strong>and</strong> f<strong>in</strong>ds<br />

of spear heads <strong>and</strong> o<strong>the</strong>r weapons imply a state of war at <strong>the</strong><br />

end of Troy VIIa. The house <strong>in</strong> question was still <strong>in</strong>habited<br />

dur<strong>in</strong>g VIIb1. Several rooms were sampled, partially with a<br />

sampl<strong>in</strong>g method designed to recognise spatial pattern<strong>in</strong>g (see<br />

chapter 2) (Figure 9).<br />

Only a few samples representative of <strong>the</strong> trenches are<br />

discussed here.<br />

In <strong>the</strong> sou<strong>the</strong>rn room, <strong>the</strong> eastern section, with its upper burnt<br />

layer, was sampled <strong>in</strong> three different locations. The<br />

composition of each sample was almost identical, so that at<br />

least half of <strong>the</strong> room did not show different activity areas. As<br />

representative sample A7BP11 (n=436) is presented. The ma<strong>in</strong><br />

component is clover (Trifolium sp.). The spectrum of <strong>the</strong><br />

rema<strong>in</strong><strong>in</strong>g species is relatively broad, but <strong>the</strong>y are only present<br />

<strong>in</strong> very small numbers. Ma<strong>in</strong>ly grasses, but also some weeds,<br />

are re-presented. There are not many ways to <strong>in</strong>terpret such<br />

material. Ei<strong>the</strong>r fodder, consist<strong>in</strong>g ma<strong>in</strong>ly of clover, or dung<br />

was stored <strong>the</strong>re, or <strong>the</strong> room was used as a build<strong>in</strong>g <strong>in</strong> which<br />

animals were housed. It appears that fodder rema<strong>in</strong>s are<br />

represented, <strong>and</strong> <strong>the</strong> feed must have been very concentrated<br />

<strong>and</strong> unba-lanced, not co<strong>in</strong>cid<strong>in</strong>g with normal food selection by<br />

animals. Probably <strong>in</strong> this case food selection was conducted by<br />

humans. If dung rema<strong>in</strong>s are represented, <strong>the</strong> abundance of<br />

Trifolium seeds might be partially due to preservation of <strong>the</strong><br />

tough seed testa, <strong>and</strong> <strong>the</strong> orig<strong>in</strong>al composition might have been<br />

more diverse, co<strong>in</strong>cid<strong>in</strong>g better with <strong>the</strong> natural food selection<br />

of animals dur<strong>in</strong>g graz<strong>in</strong>g. Ano<strong>the</strong>r very similar sample from<br />

this room was taken at <strong>the</strong> sou<strong>the</strong>rn edge (z/A7BP01, n=115).<br />

Beside Trifolium sp. as <strong>the</strong> ma<strong>in</strong> component, Chenopodium<br />

spp. are very abundant.<br />

The samples mentioned from <strong>the</strong> upper burnt layer were<br />

separated by a loam floor from a lower burnt layer. Two o<strong>the</strong>r<br />

samples were taken: one from <strong>the</strong> lower burnt layer (A7BP13,<br />

n=104) <strong>and</strong> one from <strong>the</strong> loam layer above (A7BP12, n=144).<br />

Both samples still conta<strong>in</strong> Trifolium sp. <strong>in</strong> <strong>the</strong> ma<strong>in</strong>, but far less<br />

abundantly than <strong>in</strong> <strong>the</strong> upper burnt layer. In <strong>the</strong> loam sample,<br />

half of <strong>the</strong> seeds are of Trifolium sp., compared to 27% <strong>in</strong> <strong>the</strong><br />

burnt layer below. Generally <strong>the</strong> spectrum of <strong>the</strong> rema<strong>in</strong><strong>in</strong>g<br />

species is similar, but <strong>in</strong> contrast to <strong>the</strong> samples from <strong>the</strong> upper<br />

burnt layer, moisture-<strong>in</strong>dicat<strong>in</strong>g plants are present. On <strong>the</strong><br />

whole, <strong>the</strong> function of this room is strongly suggested to be<br />

related to animal feed or dung rema<strong>in</strong>s. No o<strong>the</strong>r us<strong>age</strong>, such as<br />

crop stor<strong>age</strong>, is <strong>in</strong>dicated by <strong>the</strong> plant rema<strong>in</strong>s. Fur<strong>the</strong>r North<br />

<strong>in</strong> <strong>the</strong> same flight of houses two o<strong>the</strong>r samples support <strong>the</strong><br />

<strong>in</strong>terpretation of build<strong>in</strong>gs <strong>in</strong> which animals were housed <strong>in</strong><br />

this area (not illustrated). Z6/7BP05 (n=574) <strong>and</strong> BP06<br />

(n=288) both had a very broad species spectrum, <strong>and</strong> were<br />

dom<strong>in</strong>ated by Trifolium sp.. Ano<strong>the</strong>r sample (BP03, n=1785)<br />

next to <strong>the</strong>se two conta<strong>in</strong>ed ma<strong>in</strong>ly barley (87%). Wheats <strong>and</strong><br />

Trifolium sp. were also relatively abundant <strong>in</strong> this sample.<br />

The most likely <strong>in</strong>terpretation of this row is that of build<strong>in</strong>gs <strong>in</strong><br />

which animals were housed, where animal feed or dung was<br />

likely to be deposited.<br />

The neighbour<strong>in</strong>g nor<strong>the</strong>rn room differs <strong>in</strong> sample composition<br />

from <strong>the</strong> sou<strong>the</strong>rn room. The eastern corner of this room<br />

produced several very similar samples. The representative<br />

sample (A7BP06, n=473) conta<strong>in</strong>s ma<strong>in</strong>ly barley gra<strong>in</strong>. O<strong>the</strong>r<br />

cereal rema<strong>in</strong>s are also present, of which emmer chaff is <strong>the</strong><br />

most common. Rema<strong>in</strong>s from various habitats <strong>in</strong>clude grasses,<br />

moisture-<strong>in</strong>dicat<strong>in</strong>g plants <strong>and</strong> weeds. At this st<strong>age</strong> it is<br />

uncerta<strong>in</strong> whe<strong>the</strong>r <strong>the</strong>se samples represent only residues from<br />

crop-process<strong>in</strong>g, or whe<strong>the</strong>r, as was suggested for <strong>the</strong> sou<strong>the</strong>rn<br />

room, <strong>the</strong>y also <strong>in</strong>clude plant rema<strong>in</strong>s derived from dung.<br />

Ano<strong>the</strong>r sample (Z7BP02, n=57) from this room consists<br />

largely of weeds, but might not be representative due to <strong>the</strong><br />

small seed numbers. Altoge<strong>the</strong>r, <strong>the</strong> high <strong>in</strong>cidence of weeds <strong>in</strong><br />

this room questions its <strong>in</strong>terpretation as a storeroom for cereals<br />

for human consumption. It seems more likely that rema<strong>in</strong>s<br />

from animal feed or crop-process<strong>in</strong>g by-products are<br />

represented.<br />

An example of <strong>the</strong> heterogeneity of areas that are assumed to<br />

belong to <strong>the</strong> same archaeological context is a series of<br />

samples from a floor southwest of <strong>the</strong> build<strong>in</strong>g discussed above<br />

(z8BP15, 16, 20). The three samples were taken from a burnt<br />

layer. The ma<strong>in</strong> component of BP20 (n=21270) is bitter vetch<br />

(72%), alongside a very broad spectrum of different crops,<br />

Triticum dicoccum be<strong>in</strong>g <strong>the</strong> most abundant. Many different<br />

weed species are present. Amongst <strong>the</strong> most abundant<br />

moisture-<strong>in</strong>dicat<strong>in</strong>g plants are Scirpus maritimus <strong>and</strong> Cyperus<br />

longus. The directly neighbour<strong>in</strong>g sample (BP16, n=1935)<br />

conta<strong>in</strong>s much less bitter vetch (18%), which is replaced by<br />

chickpea (67%). The species spectrum is also very broad, <strong>and</strong><br />

Scirpus maritimus constitutes almost 8% of this sample. The<br />

last sample <strong>in</strong> this series consists of 96% chickpeas (BP15,<br />

n=9029). Aga<strong>in</strong>, cereal rema<strong>in</strong>s, weeds, <strong>and</strong> small seeded<br />

legumes were also abundant. Orig<strong>in</strong>ally <strong>the</strong> gra<strong>in</strong> legumes<br />

were stored separately, but with <strong>the</strong> collapse of <strong>the</strong> build<strong>in</strong>gs <strong>in</strong><br />

this area, <strong>the</strong>y were partially mixed. The range <strong>and</strong> abundance<br />

of wild species suggest ei<strong>the</strong>r that crop-process<strong>in</strong>g of <strong>the</strong> gra<strong>in</strong><br />

legumes was <strong>in</strong>complete, or that <strong>the</strong> wild plants have a<br />

34


chapter 3: analysis<br />

different orig<strong>in</strong> <strong>and</strong> were mixed with <strong>the</strong> crops dur<strong>in</strong>g <strong>the</strong><br />

collapse of <strong>the</strong> build<strong>in</strong>gs.<br />

A Troy VIIb2 house with two build<strong>in</strong>g phases was sampled <strong>in</strong><br />

trench E8. The older build<strong>in</strong>g was destroyed by fire.<br />

Protogeometric pottery was amongst <strong>the</strong> f<strong>in</strong>ds <strong>in</strong> <strong>the</strong> younger<br />

build<strong>in</strong>g.<br />

The few samples presented <strong>in</strong> figure 10 have a generally high<br />

<strong>in</strong>cidence of moisture-<strong>in</strong>dicat<strong>in</strong>g plants, <strong>and</strong> amongst <strong>the</strong> crops,<br />

an abundance of bitter vetch, followed by hulled wheats <strong>and</strong><br />

barley. An accumulation of floor deposits over 120 cm <strong>in</strong> depth<br />

is represented by <strong>the</strong> samples BP05 (n=126), BP10 (n=188),<br />

BP15 (n=463), <strong>and</strong> BP16 (n=317). The uppermost, grey, ashy<br />

layer (BP05) conta<strong>in</strong>ed a relatively broad species spectrum,<br />

dom<strong>in</strong>ated by emmer chaff, grasses <strong>and</strong> Scirpus maritimus.<br />

The sample from <strong>the</strong> floor layer immediately below it (BP10)<br />

had a smaller range of species. The dom<strong>in</strong>ant crop was bitter<br />

vetch, followed by emmer chaff. The most abundant wild<br />

plants were Eragrostis sp., Scirpus maritimus <strong>and</strong> Chara sp..<br />

Below this level, a floor which differed <strong>in</strong> colour <strong>and</strong> conta<strong>in</strong>ed<br />

mudbrick (BP15) had an even higher proportion of bitter vetch.<br />

The most abundant wild species was Juncus sp., <strong>and</strong> smallseeded<br />

grasses <strong>and</strong> legumes were also found. Almost half of<br />

<strong>the</strong> lowest sample of this sequence (BP16) consisted of<br />

moisture-<strong>in</strong>dicat<strong>in</strong>g plants; <strong>the</strong> ma<strong>in</strong> crop was aga<strong>in</strong> bitter<br />

vetch. From <strong>the</strong> bottom to top of <strong>the</strong>se layers, bitter vetch was<br />

<strong>the</strong> ma<strong>in</strong> component, except for <strong>the</strong> uppermost layer, which<br />

was dom<strong>in</strong>ated by hulled wheat chaff.<br />

Abundant weeds <strong>in</strong> <strong>the</strong>se contexts suggest that <strong>the</strong> crops were<br />

probably not cleaned when brought <strong>in</strong>to <strong>the</strong> house. The<br />

moisture-<strong>in</strong>dicat<strong>in</strong>g plants were ei<strong>the</strong>r weeds or used for<br />

roof<strong>in</strong>g material.<br />

Adjacent to <strong>the</strong> sampled sequence of floors, two o<strong>the</strong>r samples<br />

were taken, one correspond<strong>in</strong>g to <strong>the</strong> uppermost layer (BP05),<br />

<strong>the</strong> o<strong>the</strong>r to one of <strong>the</strong> middle layers (BP15). Between <strong>the</strong>se<br />

areas <strong>the</strong>re is a certa<strong>in</strong> heterogeneity, <strong>in</strong>sofar as <strong>the</strong> uppermost<br />

sample (BP12, n=105) has a smaller proportion of hulled<br />

wheats <strong>and</strong> a greater abundance of barley than BP05, although<br />

<strong>the</strong> <strong>in</strong>cidence of bitter vetch is similar. The spectrum of <strong>the</strong><br />

wild plants is also <strong>the</strong> same. The sample <strong>in</strong> <strong>the</strong> lower layer<br />

(BP11, n=171) differs even more from <strong>the</strong> neighbour<strong>in</strong>g<br />

sample (BP15) <strong>in</strong> its high content of barley. It is <strong>in</strong>terest<strong>in</strong>g<br />

that among <strong>the</strong> moisture-<strong>in</strong>dicat<strong>in</strong>g plants <strong>the</strong> ratio of Juncus<br />

sp. to Scirpus maritimus is 4:1 <strong>and</strong> corresponds to <strong>the</strong> one <strong>in</strong><br />

<strong>the</strong> neighbour<strong>in</strong>g sample (BP15). This could <strong>in</strong>dicate that <strong>the</strong><br />

waterplants represent a uniform background, <strong>in</strong>dependent of<br />

<strong>the</strong> crops that vary with<strong>in</strong> this area, <strong>and</strong> supports <strong>the</strong> suggestion<br />

that <strong>the</strong> moisture-<strong>in</strong>dicat<strong>in</strong>g plants were part of <strong>the</strong> roof <strong>and</strong><br />

were deposited with <strong>the</strong> collapse of <strong>the</strong> build<strong>in</strong>g.<br />

Two samples from an oven (BP04, n=101; BP13, n=210) had a<br />

similar mixed composition of hulled wheat chaff, barley, bitter<br />

vetch <strong>and</strong> moisture-<strong>in</strong>dicat<strong>in</strong>g plants, i.e. <strong>the</strong>y did not differ<br />

from <strong>the</strong> general sample composition of this room. This demonstrates<br />

<strong>the</strong> effects of <strong>the</strong> conflagration. Typha latifolia as<br />

an additional waterplant, which surely can be excluded not<br />

least by its grow<strong>in</strong>g height from hav<strong>in</strong>g been part of <strong>the</strong><br />

harvest, underl<strong>in</strong>es <strong>the</strong> suggestion that this plant was used as<br />

build<strong>in</strong>g or furniture material. As a fur<strong>the</strong>r comparison of <strong>the</strong><br />

differences <strong>in</strong> species composition between rooms, sample<br />

BP02 (n= 67) is presented. E<strong>in</strong>korn chaff is <strong>the</strong> ma<strong>in</strong><br />

component of this sample. Scirpus maritimus is also present,<br />

but noth<strong>in</strong>g can be said about its function.<br />

Ano<strong>the</strong>r house, south of <strong>the</strong> one <strong>in</strong> trench E8, <strong>and</strong> separated by<br />

a path was located <strong>in</strong> trench E9. Amongst <strong>the</strong> f<strong>in</strong>ds from this<br />

build<strong>in</strong>g was ‛knobbed ware’, associated with protogeometric<br />

ceramics.<br />

The most abundant species were aga<strong>in</strong> <strong>the</strong> moisture-<strong>in</strong>dicat<strong>in</strong>g<br />

plants, <strong>and</strong> amongst <strong>the</strong> crops bitter vetch, <strong>the</strong> hulled wheats,<br />

<strong>and</strong> barley. Outside <strong>the</strong> house was a well, which may have<br />

been a source of Characeae <strong>in</strong> <strong>the</strong>se samples.<br />

In <strong>the</strong> western part of <strong>the</strong> house successive layers were<br />

sampled (BP07, n=235; BP09, n=55; BP12, n=162; BP16,<br />

n=189) that all differed <strong>in</strong> <strong>the</strong>ir composition. Of <strong>the</strong> crops, <strong>in</strong><br />

<strong>the</strong> upper layer (BP07), Triticum aestivum/durum gra<strong>in</strong> was<br />

most abundant; <strong>in</strong> <strong>the</strong> next layer down (BP09), lentil was <strong>the</strong><br />

most common; <strong>in</strong> <strong>the</strong> next (BP12), bitter vetch was <strong>the</strong> ma<strong>in</strong><br />

crop, whereas <strong>the</strong> bottom layer (BP16) was not clearly<br />

dom<strong>in</strong>ated by any of <strong>the</strong> crops. The proportion of moisture<strong>in</strong>dicat<strong>in</strong>g<br />

plants was between 7 <strong>and</strong> 16%, <strong>and</strong> <strong>the</strong> <strong>in</strong>cidence of<br />

species varied. In BP07 Juncus sp. was <strong>the</strong> most abundant<br />

moisture-<strong>in</strong>dicat<strong>in</strong>g plant; o<strong>the</strong>r abundant wild plants <strong>and</strong><br />

weeds were Eragrostis sp., Chenopodiaceae <strong>and</strong><br />

Polygonaceae. In BP09, Triticum aestivum/durum gra<strong>in</strong> is still<br />

abundant, but outnumbered by lentil, <strong>and</strong> <strong>the</strong> ma<strong>in</strong> moisture<strong>in</strong>dicat<strong>in</strong>g<br />

plant is Scirpus maritimus. In BP12, <strong>the</strong> most<br />

abundant crop, bitter vetch, is accompanied by relatively high<br />

numbers of barley gra<strong>in</strong>. Grasses <strong>and</strong> numerous weeds are<br />

characteristic of this sample. Juncus sp. is <strong>the</strong> only moisture<strong>in</strong>dicat<strong>in</strong>g<br />

plant. The species spectrum of <strong>the</strong> lowest sample<br />

(BP16) was very broad. Almost all of <strong>the</strong> crops were equally<br />

represented. Small-seeded legumes were numerous <strong>and</strong><br />

amongst <strong>the</strong> moisture-<strong>in</strong>dicat<strong>in</strong>g plants Chara sp. was most<br />

abundant. In all, <strong>the</strong> very broad range of crops <strong>and</strong> weeds<br />

<strong>in</strong>dicates that <strong>the</strong> room was not used to store specific crops. As<br />

<strong>in</strong> <strong>the</strong> nor<strong>the</strong>rn room, <strong>in</strong>terpretation of <strong>the</strong> moisture-<strong>in</strong>dicat<strong>in</strong>g<br />

plants is problematic.<br />

The central area of <strong>the</strong> room, with three neighbour<strong>in</strong>g samples<br />

(BP11, n=143; BP14, n=96; BP15, n=699) differ<strong>in</strong>g <strong>in</strong> <strong>the</strong>ir<br />

composition, provides ano<strong>the</strong>r example of <strong>the</strong> heterogeneity of<br />

samples from <strong>the</strong> same location. BP11 <strong>and</strong> BP15 conta<strong>in</strong> large<br />

numbers of Chara sp., whereas <strong>in</strong> BP14 bitter vetch is <strong>the</strong> most<br />

abundant species. In this sample <strong>the</strong> species spectrum is<br />

relatively broad, but <strong>the</strong> species are recorded only <strong>in</strong> small<br />

numbers, <strong>and</strong> it is similar to <strong>the</strong> samples from <strong>the</strong> western part<br />

of <strong>the</strong> build<strong>in</strong>g. Apart from Chara sp., BP11 has more<br />

Eragrostis sp., e<strong>in</strong>korn chaff <strong>and</strong> bitter vetch. BP15 has a<br />

relatively broad range of species, particularly of moisture<strong>in</strong>dicat<strong>in</strong>g<br />

plants. Among <strong>the</strong>se, Juncus sp., Scirpus maritimus,<br />

<strong>and</strong> Aeluropus litoralis are very abundant. The last, a coastal<br />

grass, <strong>in</strong>dicates that it might have been transported <strong>in</strong>to <strong>the</strong> city<br />

ei<strong>the</strong>r with <strong>the</strong> harvest or via animal dung because Aeluropus is<br />

not suitable for roof<strong>in</strong>g. F<strong>in</strong>ally, what could identify this<br />

sample as conta<strong>in</strong><strong>in</strong>g rema<strong>in</strong>s from excrement are raspberry,<br />

grape <strong>and</strong> fig seeds. Small-seeded legumes, a ma<strong>in</strong> component<br />

of animal feed, are also very abundant.<br />

Three samples from <strong>the</strong> entrance area also differed <strong>in</strong> <strong>the</strong>ir<br />

composition (BP13, n=94; BP17, n=402; BP20, n=100). BP13<br />

35


chapter 3: analysis<br />

was dom<strong>in</strong>ated by barley gra<strong>in</strong>. Many o<strong>the</strong>r crops were also<br />

present <strong>and</strong> <strong>the</strong> water plant group was dom<strong>in</strong>ated by Chara sp..<br />

BP17, south of BP13, had a very broad species spectrum <strong>and</strong><br />

was dom<strong>in</strong>ated by moisture-<strong>in</strong>dicat<strong>in</strong>g plants, namely Chara<br />

sp. <strong>and</strong> Juncus sp., <strong>and</strong> by bitter vetch. Acorns were also<br />

relatively abundant, as were coastal plants, Cyperaceae <strong>and</strong><br />

small-seeded legumes. It is very likely that rema<strong>in</strong>s from<br />

animal feed are also represented <strong>in</strong> this mixture. In BP20 <strong>the</strong><br />

dom<strong>in</strong>ant species are Chara sp., hulled wheat chaff <strong>and</strong> fig<br />

seeds, probably <strong>the</strong> rema<strong>in</strong>s of a dung cake. On <strong>the</strong> o<strong>the</strong>r side<br />

of <strong>the</strong> wall, two samples were taken successively BP18<br />

(n=136) on top, <strong>and</strong> BP19 (n=61) below. The uppermost<br />

sample (BP18) is dom<strong>in</strong>ated by Juncus sp., followed by Chara<br />

sp.. Small seeded grasses are also very abundant, <strong>and</strong> amongst<br />

<strong>the</strong> crops bitter vetch, followed by fig <strong>and</strong> barley have <strong>the</strong><br />

highest counts. The sample below (BP19) consists ma<strong>in</strong>ly of<br />

bitter vetch <strong>and</strong> large-seeded grasses.<br />

In summary, some of <strong>the</strong> samples from this house <strong>in</strong>dicate <strong>the</strong><br />

presence of animals, which were ei<strong>the</strong>r housed or fed <strong>the</strong>re.<br />

Alternatively, <strong>the</strong> room only functioned as a storeroom for<br />

animal feed. The nearby well would have provided water for<br />

<strong>the</strong> animals (probably horses) <strong>and</strong> might also be <strong>the</strong> source of<br />

<strong>the</strong> numerous Characeae.<br />

3.1.2.5 Post-Bronze Age Troy-Some samples<br />

from <strong>the</strong> Sanctuary<br />

As mentioned previously, <strong>the</strong> Post-Bronze Age plant rema<strong>in</strong>s<br />

were not part of this research. Only a brief summary of this<br />

material is given here, <strong>the</strong>refore, to contrast <strong>the</strong> Late Bronze<br />

Age <strong>and</strong> <strong>the</strong> Post-Bronze Age contexts.<br />

The focus of <strong>the</strong> Post-Bronze Age excavations was on <strong>the</strong><br />

reconstruction of <strong>the</strong> religious history of <strong>the</strong> Greek <strong>and</strong> <strong>the</strong><br />

Roman settlement. The Sanctuary (trenches A8/9 <strong>and</strong> z6/7)<br />

was founded c.700 BC, <strong>and</strong> cont<strong>in</strong>ued <strong>in</strong> use through <strong>the</strong><br />

Archaic <strong>and</strong> Classical periods. It was completely rebuilt <strong>in</strong> <strong>the</strong><br />

early Hellenistic period, <strong>and</strong> after its destruction by Fimbrian it<br />

was raised aga<strong>in</strong> on <strong>the</strong> debris of <strong>the</strong> former constructions<br />

(Rose 1993). It is assumed that ‛sacred festivals’ took place<br />

near <strong>the</strong> Archaic altars, a suggestion supported by o<strong>the</strong>r<br />

architectural structures, such as <strong>the</strong> twenty-eight stone paved<br />

circles <strong>in</strong> A7, found <strong>and</strong> dated to Archaic period by Blegen<br />

(Blegen et al. 1958, Thompson 1963, Rose 1995a).<br />

Altoge<strong>the</strong>r, 20 samples were taken, with five from Archaic<br />

horizons, three from Classical, eight from Hellenistic, <strong>and</strong> only<br />

four from Roman contexts. Unfortunately, samples from <strong>the</strong><br />

earlier excavation campaigns were derived from less than 20<br />

litres of sediment, <strong>and</strong> <strong>the</strong>refore did not conta<strong>in</strong> a<br />

representative number of seeds. There is a preservational<br />

difference between Classical <strong>and</strong> Archaic samples, so that <strong>the</strong><br />

younger layers conta<strong>in</strong> fewer rema<strong>in</strong>s. Brownish loose<br />

sediment was generally rich <strong>in</strong> rema<strong>in</strong>s, while <strong>the</strong> yellowish,<br />

ra<strong>the</strong>r hard chalky sediment, typical of Post-Bronze Age<br />

contexts conta<strong>in</strong>ed fewer seeds.<br />

The contents of some of <strong>the</strong> samples from <strong>the</strong> classical <strong>and</strong><br />

archaic periods of <strong>the</strong> Lower Sanctuary are pictured <strong>in</strong> figure<br />

11.<br />

The dom<strong>in</strong>ance of <strong>the</strong> eco-group open vegetation, which<br />

<strong>in</strong>cludes small-seeded grasses, small-seeded legumes, <strong>and</strong><br />

Compositae is strik<strong>in</strong>g. Crops make up only a small proportion<br />

of <strong>the</strong>se samples.<br />

The archaic sample BP13 (n=662) conta<strong>in</strong>s a very broad<br />

species spectrum, dom<strong>in</strong>ated aga<strong>in</strong> by small-seeded grasses<br />

(Aeluropus litoralis, Alopecurus spp., Eragrostis spp.,<br />

Hordeum spp., Lolium spp., Phalaris spp. <strong>and</strong> Phleum spp.),<br />

small-seeded legumes <strong>and</strong> Malva sp.. The ma<strong>in</strong> crop was<br />

naked wheat, ei<strong>the</strong>r <strong>the</strong> tetraploid or <strong>the</strong> hexaploid variety.<br />

Rachis rema<strong>in</strong>s were not present.<br />

In general, <strong>the</strong> most ubiquitous species <strong>in</strong> <strong>the</strong> samples from<br />

trench A8/9 was Triticum aestivum/durum. This dom<strong>in</strong>ance is<br />

greater <strong>in</strong> <strong>the</strong> Archaic samples than <strong>in</strong> <strong>the</strong> samples from <strong>the</strong><br />

Classical period. Barley is weakly represented <strong>in</strong> <strong>the</strong> samples<br />

from A8/9, but very abundant <strong>in</strong> <strong>the</strong> Archaic samples from<br />

z6/7. In <strong>the</strong> Archaic samples of trench z6/7 Triticum dicoccum<br />

chaff occurred <strong>in</strong> larger amounts. Bitter vetch was ubiquitous.<br />

O<strong>the</strong>r crops such as Lens cul<strong>in</strong>aris, Panicum miliaceum <strong>and</strong><br />

Vitis v<strong>in</strong>ifera occur, but <strong>in</strong> negligible amounts, whereas fig<br />

seems to have been relatively common. Especially <strong>in</strong> <strong>the</strong><br />

samples of <strong>the</strong> Archaic period, garden pea <strong>and</strong> horse bean<br />

might have played a considerable role <strong>in</strong> people’s diet.<br />

Moisture-<strong>in</strong>dicat<strong>in</strong>g plants are much less <strong>in</strong> evidence than <strong>in</strong><br />

<strong>the</strong> Bronze Age periods, which might be <strong>in</strong>terpreted as a sign<br />

that agriculture predom<strong>in</strong>antly took place on <strong>the</strong> Low Plateau,<br />

<strong>and</strong> only to lesser extent near <strong>the</strong> coast or on <strong>the</strong> banks of <strong>the</strong><br />

river Scam<strong>and</strong>er.<br />

The abundance of Chenopodietea weeds (more than 40% <strong>in</strong><br />

almost all of <strong>the</strong> samples) is strik<strong>in</strong>g, whereas those of <strong>the</strong><br />

Secalietea are only present <strong>in</strong> small numbers, which could be<br />

an evidence for very <strong>in</strong>tensive agricultural soil man<strong>age</strong>ment<br />

(see chapter 5). Malva sp. (Mallow) was <strong>the</strong> most abundant<br />

wild plant. Although never as abundant, Plantago sp.<br />

(Planta<strong>in</strong>) is one of <strong>the</strong> most ubiquitous wild plants <strong>in</strong> <strong>the</strong><br />

samples. Ano<strong>the</strong>r <strong>in</strong>dicator of escalat<strong>in</strong>g deforestation from <strong>the</strong><br />

end of <strong>the</strong> Late Bronze Age are <strong>the</strong> small-seeded legumes, that<br />

occur <strong>in</strong> high numbers <strong>and</strong> <strong>in</strong> every sample.<br />

The species spectra cont<strong>in</strong>ue <strong>in</strong> almost <strong>the</strong> same proportions <strong>in</strong><br />

<strong>the</strong> Roman samples.<br />

In all, <strong>the</strong> samples <strong>in</strong> <strong>the</strong> Sanctuary are ei<strong>the</strong>r rema<strong>in</strong>s from<br />

animal dung that could have been used to ignite some k<strong>in</strong>d of<br />

‛sacred fires’ on <strong>the</strong> altars, or derive from burned animal<br />

carcasses. The occasional f<strong>in</strong>ds of gra<strong>in</strong> concentrations might<br />

also be <strong>in</strong>terpreted as some k<strong>in</strong>d of offer<strong>in</strong>gs.<br />

Although <strong>the</strong> number of statistically mean<strong>in</strong>gful samples was<br />

too small to be representative, a very low species diversity<br />

(only 7 species of <strong>the</strong> 16 crops cultivated earlier are recorded)<br />

could support a presumed specialisation. At <strong>the</strong> same time <strong>the</strong><br />

<strong>in</strong>crease <strong>in</strong> Chenopodietea species would <strong>in</strong>dicate<br />

<strong>in</strong>tensification of agricultural techniques. The prelim<strong>in</strong>ary<br />

results, however, are not conclusive, <strong>and</strong> fur<strong>the</strong>r sampl<strong>in</strong>g <strong>and</strong><br />

analysis of Post-Bronze Age contexts is required.<br />

3.1.2.6 Contents of pottery<br />

Whole vessels were found <strong>in</strong> both domestic contexts <strong>and</strong> <strong>in</strong><br />

graves. Only <strong>in</strong> a few cases were <strong>the</strong> rema<strong>in</strong>s found <strong>in</strong> <strong>the</strong>se<br />

vessels thought to be <strong>the</strong> orig<strong>in</strong>al contents. What was strik<strong>in</strong>g<br />

about <strong>the</strong> rema<strong>in</strong>s <strong>in</strong> <strong>the</strong> closed pots was that <strong>the</strong>y were rarely<br />

36


chapter 3: analysis<br />

from cleaned crops <strong>and</strong> still conta<strong>in</strong>ed some weeds. Amongst<br />

<strong>the</strong>se plants Scirpus maritimus, thought to belong to <strong>the</strong><br />

moisture-<strong>in</strong>dicat<strong>in</strong>g vegetation, was also present, which<br />

underl<strong>in</strong>es its function as a weed.<br />

In D20 two graves of <strong>the</strong> Troy V period were excavated <strong>in</strong><br />

1993. The child grave conta<strong>in</strong>ed a so-called ‛duck-askos’, a<br />

small, spherical vase with a very narrow open<strong>in</strong>g, a type which<br />

is quite common at Aegean <strong>and</strong> Anatolian sites. A mixture of<br />

e<strong>in</strong>korn, emmer <strong>and</strong> lentil was <strong>in</strong>side <strong>the</strong> askos, apparently a<br />

gift to <strong>the</strong> child.<br />

Preservation conditions <strong>in</strong> <strong>the</strong> area of trenches H17 <strong>and</strong> I17<br />

were poor, <strong>and</strong> almost no archaeobotanical rema<strong>in</strong>s came from<br />

<strong>the</strong> Post-Bronze Age <strong>and</strong> <strong>the</strong> Late Bronze Age samples of <strong>the</strong><br />

so-called ‛negative architecture’ cut <strong>in</strong>to <strong>the</strong> limestone<br />

bedrock. The only sample rich <strong>in</strong> rema<strong>in</strong>s from <strong>the</strong>se contexts<br />

was that of a Hellenistic pot. It was filled with barley, toge<strong>the</strong>r<br />

with a range of weeds, ma<strong>in</strong>ly Chenopodietea species.<br />

3.2 Statistics<br />

This chapter documents <strong>the</strong> statistical evaluation of <strong>the</strong> data.<br />

Beside <strong>the</strong> plots from correspondence analysis from <strong>the</strong><br />

Kumtepe <strong>and</strong> Troy data, some descriptive diagrams are also<br />

presented, <strong>in</strong> order to demonstrate <strong>in</strong>terrelations between<br />

samples <strong>and</strong> species <strong>in</strong> <strong>the</strong> different periods.<br />

As described <strong>in</strong> chapter 2, one of <strong>the</strong> advant<strong>age</strong>s of<br />

correspondence analysis is, that samples <strong>and</strong> taxa can be<br />

plotted on <strong>the</strong> same set of axes, which is presented here only<br />

rarely, due to better visibility of patterns. The basis for<br />

<strong>in</strong>terpret<strong>in</strong>g <strong>the</strong> material were assumptions like, species which<br />

occur toge<strong>the</strong>r tend to be grouped toge<strong>the</strong>r <strong>in</strong> <strong>the</strong> plots, or<br />

samples which are close to each o<strong>the</strong>r on <strong>the</strong> plots tend to be of<br />

similar composition.<br />

3.2.1 Kumtepe <strong>and</strong> Troy<br />

The analysis of <strong>the</strong> whole data set shows <strong>the</strong> separation of<br />

some Middle Bronze Age crop samples from <strong>the</strong> bulk of <strong>the</strong><br />

samples (Graph 1). These are stor<strong>age</strong> samples of garden pea<br />

<strong>and</strong> flax, separated from <strong>the</strong> o<strong>the</strong>r samples along <strong>the</strong> first <strong>and</strong><br />

second axes.<br />

The enlargement of <strong>the</strong> dense cluster shows <strong>the</strong> ‛cloud-like’<br />

distribution of <strong>the</strong> samples from some periods: Kumtepe B,<br />

Early Bronze Age Troy <strong>and</strong> Troy VIIb.<br />

When plotted on axes I <strong>and</strong> III (Graph 2), <strong>the</strong> separation of <strong>the</strong><br />

Troy VIIa samples from <strong>the</strong> bulk of <strong>the</strong> samples on <strong>the</strong> third<br />

axis, due to <strong>the</strong> abundance of chick peas <strong>in</strong> <strong>the</strong> Troy VIIa<br />

samples, becomes visible.<br />

After elim<strong>in</strong>ation of <strong>the</strong> Middle Bronze Age samples that<br />

caused <strong>the</strong> patterns <strong>in</strong> Graph 1 (D8-02, 07, 09, 15, 25 with<br />

large amounts of pea, <strong>and</strong> D8-23, 24, 34, 37, 41 with<br />

predom<strong>in</strong>antly flax), <strong>and</strong> of <strong>the</strong> Troy VIIa samples (Z8-13, 15,<br />

16, 17, 18 with chick pea), rough concentrations are visible for<br />

samples from Kumtepe, Early Bronze Age, Troy VIIb <strong>and</strong><br />

Post-Bronze Age, whereas samples from Troy VIIa, Middle<br />

Bronze Age <strong>and</strong> also Troy VI seem to spread over <strong>the</strong> whole<br />

diagram (Graph 3).<br />

Some of <strong>the</strong> Post-Bronze Age <strong>and</strong> Late Bronze Age samples<br />

are separated on <strong>the</strong> first axis from <strong>the</strong> bulk of <strong>the</strong> samples, <strong>and</strong><br />

conta<strong>in</strong> large amounts of those species thought to relate to<br />

animal dung (Trifolium sp., Medicago sp., Carex divulsa-type,<br />

Festuca sp., Poa trivialis-type). Ano<strong>the</strong>r group of samples<br />

(closer to <strong>the</strong> orig<strong>in</strong> of <strong>the</strong> diagram) are Post-Bronze Age <strong>and</strong><br />

Late Bronze Age samples conta<strong>in</strong><strong>in</strong>g olive, pea <strong>and</strong> associated<br />

weeds.<br />

After elim<strong>in</strong>ation of all species occur<strong>in</strong>g less than 10% ubiquity<br />

<strong>in</strong> <strong>the</strong> sample set <strong>the</strong> pattern rema<strong>in</strong>s similar to that <strong>in</strong><br />

graph 3. Many of <strong>the</strong> Post-Bronze Age samples <strong>and</strong> a few Late<br />

Bronze Age samples are separated on <strong>the</strong> first axis from <strong>the</strong><br />

bulk of <strong>the</strong> samples, as <strong>in</strong> graph 3, due to <strong>the</strong> wild species<br />

thought to belong to dung rema<strong>in</strong>s. Some few samples from<br />

Middle Bronze Age, Troy VI <strong>and</strong> VIIb are separated on <strong>the</strong><br />

second axis from <strong>the</strong> bulk of <strong>the</strong> samples, due to <strong>the</strong> large<br />

amounts of barley gra<strong>in</strong> <strong>the</strong>y conta<strong>in</strong>.<br />

When <strong>the</strong> same data are plotted on axes I <strong>and</strong> III, samples from<br />

<strong>the</strong> Early <strong>and</strong> Middle Bronze Age, Troy VI <strong>and</strong> Troy VIIb, are<br />

separated from <strong>the</strong> bulk of <strong>the</strong> samples on <strong>the</strong> third axis due to<br />

<strong>the</strong>ir high contents of Chara sp. (<strong>and</strong> Salsola kali).<br />

High proportions of Triticum aestivum/durum gra<strong>in</strong> also are<br />

responsible for <strong>the</strong> separation of ma<strong>in</strong>ly Post-Bronze Age<br />

samples (but also some Late Bronze Age samples) along <strong>the</strong><br />

second axis from <strong>the</strong> bulk of <strong>the</strong> samples (Graph 4). Plotted on<br />

axes I-III <strong>the</strong> separation of <strong>the</strong> Troy VIIb samples from <strong>the</strong> rest<br />

is obvious, ma<strong>in</strong>ly due to <strong>the</strong> abundance of legumes (Vicia<br />

ervilia).<br />

Due to <strong>the</strong> obvious similarities between Early Bronze Age<br />

Troy <strong>and</strong> Kumtepe A <strong>and</strong> B samples <strong>in</strong> all <strong>the</strong> graphs, it was<br />

decided to plot <strong>the</strong> samples from those three periods alone to<br />

clarify any patterns. A sample from Kumtepe A (F28-20) was<br />

separated from <strong>the</strong> rema<strong>in</strong><strong>in</strong>g samples due to large amounts of<br />

lentil, bitter vetch <strong>and</strong> Lathyrus sativus/cicera. An Early<br />

Bronze Age Troy sample (D5-08) was dom<strong>in</strong>ated by species<br />

associated with dung (Trifolium sp., Medicago sp., Carex<br />

divulsa-type, Festuca sp., Poa trivialis-type). After <strong>the</strong><br />

elim<strong>in</strong>ation of <strong>the</strong>se two samples a different pattern is visible<br />

(Graph 5).<br />

Chara sp. <strong>and</strong> chaff from hulled wheats, which were abundant<br />

<strong>in</strong> <strong>the</strong> Early Bronze Age upper city of Troy, are responsible for<br />

<strong>the</strong> pattern <strong>in</strong> <strong>the</strong> first <strong>and</strong> second quadrants. The species <strong>in</strong> <strong>the</strong><br />

fourth quadrant are gra<strong>in</strong>s from barley, emmer <strong>and</strong> e<strong>in</strong>korn <strong>and</strong><br />

associated weeds. Ma<strong>in</strong>ly Kumtepe B samples separate along<br />

this second axis, because almost no gra<strong>in</strong>s were found <strong>in</strong> Early<br />

Bronze Age Troy samples.<br />

As mentioned <strong>in</strong> chapter 2, species diversity is often<br />

<strong>in</strong>terpreted <strong>in</strong> economic terms, i.e. specialisation is <strong>the</strong><br />

reduction of diversity (Pearsall 1989, Cost<strong>in</strong> 1991).<br />

Archaeologists often l<strong>in</strong>k specialisation to <strong>in</strong>tensification <strong>and</strong><br />

build models of <strong>the</strong> social structure <strong>and</strong> organisation of <strong>the</strong><br />

state, assum<strong>in</strong>g that <strong>in</strong>tensification of agricultural production<br />

necessarily implies a power structure which controls <strong>the</strong><br />

surplus. This unbalanced po<strong>in</strong>t of view has developed because<br />

of a false equation of specialisation <strong>and</strong> <strong>in</strong>tensification. It is<br />

important to note that <strong>in</strong>tensification has different mean<strong>in</strong>gs.<br />

Intensification may co<strong>in</strong>cide with specialisation, <strong>in</strong> which case<br />

it <strong>in</strong>volves a reduction of diversity. It may, however, also mean<br />

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chapter 3: analysis<br />

<strong>the</strong> <strong>in</strong>troduction of new methods or implements to produce<br />

surplus or <strong>the</strong> addition of new crops, which would result <strong>in</strong><br />

diversification. So diversification is not <strong>the</strong> opposite of<br />

<strong>in</strong>tensification. Diversification may be a strategy employed to<br />

<strong>in</strong>crease <strong>the</strong> economic surplus, or to reduce risk (Forbes 1976,<br />

Gallant 1991). Measures of diversity are <strong>in</strong>conclusive with<br />

regard to agricultural <strong>in</strong>tensification, <strong>and</strong> it is necessary to<br />

consider o<strong>the</strong>r <strong>in</strong>formation sources (cultural knowledge <strong>and</strong><br />

archaeozoological results).<br />

Sample size, <strong>the</strong> state of preservation of <strong>the</strong> rema<strong>in</strong>s <strong>and</strong><br />

context formation processes (e.g. accumulation) are factors that<br />

<strong>in</strong>fluence <strong>the</strong> sample diversity. It was decided, <strong>the</strong>refore, not to<br />

use <strong>the</strong> <strong>in</strong>tegrated option <strong>in</strong> Canoco to calculate species<br />

diversity, but <strong>in</strong>stead to present presence <strong>and</strong> proportion charts<br />

<strong>in</strong> order to demonstrate graphically <strong>the</strong> number <strong>and</strong> abundance<br />

of crop species for each period.<br />

The <strong>in</strong>crease or decrease of numbers (presence) of species<br />

categories <strong>in</strong> each eco-group shows <strong>the</strong> richness of <strong>the</strong> species<br />

spectrum through <strong>the</strong> periods (Graph 6).<br />

There are at least two trends visible. The diversity of crops,<br />

weeds, species from open, relatively dry vegetation (<strong>in</strong>clud<strong>in</strong>g<br />

maquis) <strong>and</strong> woodl<strong>and</strong> is high at Kumtepe, decreases <strong>in</strong> Early<br />

Bronze Age Troy, <strong>in</strong>creases <strong>in</strong> <strong>the</strong> Middle Bronze Age <strong>and</strong><br />

Late Bronze Age, <strong>and</strong> decreases aga<strong>in</strong> dur<strong>in</strong>g Post-Bronze Age<br />

Troy. The second trend is visible for species from open<br />

vegetation (without dry character) <strong>and</strong> freshwater habitats,<br />

which <strong>in</strong>crease <strong>in</strong> diversity from Kumtepe to Early Bronze Age<br />

Troy, decrease <strong>in</strong> Middle Bronze Age Troy, <strong>in</strong>crease <strong>in</strong> Late<br />

Bronze Age <strong>and</strong> decrease <strong>in</strong> Post-Bronze Age Troy. The<br />

<strong>in</strong>crease <strong>in</strong> species from those habitats dur<strong>in</strong>g <strong>the</strong> Early Bronze<br />

Age reflects <strong>the</strong> <strong>in</strong>creas<strong>in</strong>g use of dung as fuel. The species<br />

spectrum of <strong>the</strong> ‛grassl<strong>and</strong>’ vegetation is almost stable<br />

throughout all <strong>the</strong> periods, <strong>and</strong> shows only a slight decrease<br />

dur<strong>in</strong>g Middle Bronze Age Troy. For <strong>the</strong> species from mar<strong>in</strong>e<br />

habitats <strong>the</strong>re is cont<strong>in</strong>uous <strong>in</strong>crease <strong>in</strong> <strong>the</strong> number of species<br />

from Kumtepe until <strong>the</strong> Late Bronze Age, with a decrease<br />

dur<strong>in</strong>g Post-Bronze Age.<br />

3.2.2 Kumtepe<br />

3.2.2.1 General patterns of some crop species<br />

The data set for Kumtepe consists of 30 samples <strong>and</strong> 72<br />

species. Before <strong>the</strong> species <strong>and</strong> samples were classified,<br />

correspondence analysis was used to detect groups of species<br />

<strong>and</strong> samples.<br />

The scatter plot of <strong>the</strong> species (Graph 7) shows that <strong>the</strong> crop<br />

legumes lentil <strong>and</strong> bitter vetch, toge<strong>the</strong>r with Lathyrus<br />

sativus/cicera (which is a weed, as we will see later) are<br />

separated from <strong>the</strong> o<strong>the</strong>r species on <strong>the</strong> first axis. Cistus sp.,<br />

which is separated on <strong>the</strong> second axis, might <strong>in</strong>dicate by its<br />

position that it came <strong>in</strong>to <strong>the</strong> settlement by a different route to<br />

most of <strong>the</strong> o<strong>the</strong>r species; <strong>the</strong> same is likely for Ficus carica.<br />

Axis III separates barley gra<strong>in</strong> from <strong>the</strong> bulk of <strong>the</strong> species.<br />

This separation could be chonological or ecological, i.e. it<br />

might <strong>in</strong>dicate that barley was ei<strong>the</strong>r more common <strong>in</strong> one<br />

phase than ano<strong>the</strong>r or grown at a different location to <strong>the</strong> o<strong>the</strong>r<br />

cereals. The separation between gra<strong>in</strong> <strong>and</strong> chaff of emmer <strong>and</strong><br />

e<strong>in</strong>korn is strik<strong>in</strong>g (Graph 7, axes I-II areas <strong>and</strong> , on axes<br />

III-IV areas <strong>and</strong> ). As we will see later, this is related to<br />

<strong>the</strong> different abundances of gra<strong>in</strong> <strong>and</strong> chaff categories <strong>in</strong> <strong>the</strong><br />

different phases of Kumtepe B, which fur<strong>the</strong>r may be related to<br />

different crop process<strong>in</strong>g st<strong>age</strong>s.<br />

The association of particular species clearest on axes III <strong>and</strong> IV<br />

(<strong>the</strong> reason for <strong>the</strong> cont<strong>in</strong>u<strong>in</strong>g use of <strong>the</strong>se two axes for <strong>the</strong><br />

Kumtepe data). Some of <strong>the</strong> group<strong>in</strong>gs give <strong>in</strong>formation on <strong>the</strong><br />

orig<strong>in</strong> of <strong>the</strong> crops, or on <strong>the</strong> weeds that accompanied <strong>the</strong>m.<br />

Barley gra<strong>in</strong> is closely associated with Glaucium corniculatum,<br />

Malva sp., <strong>and</strong> Lithospermum tenuiflorum, which might<br />

<strong>in</strong>dicate dry grow<strong>in</strong>g conditions for barley. E<strong>in</strong>korn gra<strong>in</strong><br />

groups toge<strong>the</strong>r with typical weeds such as Lolium spp., but<br />

also with Scirpus maritimus <strong>and</strong> Isoëtes duriei, which grow<br />

under various ecological conditions. Ficus carica is closely<br />

associated with Cladium mariscus <strong>and</strong> small-seeded grasses.<br />

3.2.2.2 Types of classification of samples <strong>and</strong><br />

species<br />

Sometimes <strong>the</strong> pattern becomes clearer when only a specific<br />

group of plants is considered. Therefore it was decided to look<br />

at crops <strong>and</strong> wild plants separately.<br />

A scatter plot of <strong>the</strong> species grouped accord<strong>in</strong>g to <strong>the</strong>ir<br />

potential habitats was thought to make <strong>the</strong> relations between<br />

<strong>the</strong> different crops <strong>and</strong> <strong>the</strong> correspond<strong>in</strong>g wild plants clearer.<br />

Except for <strong>the</strong> concentration of crops around <strong>the</strong> orig<strong>in</strong>, <strong>the</strong>re<br />

seem to be no clear patterns. It will be shown that <strong>the</strong>re is <strong>in</strong><br />

fact a recognisable eco-chronological group<strong>in</strong>g, when us<strong>in</strong>g <strong>the</strong><br />

species abundance for species classes (wild plants only) <strong>in</strong><br />

each sample (Graph 10).<br />

Life form categories such as annual <strong>and</strong> perennial plants were<br />

considered toge<strong>the</strong>r with <strong>the</strong> species abundance of <strong>the</strong> wild<br />

plants. The abundance of annuals <strong>in</strong> Kumtepe B2 underl<strong>in</strong>es<br />

<strong>the</strong> argument that field man<strong>age</strong>ment might have been very<br />

<strong>in</strong>tensive, so that <strong>the</strong>re was selective pressure aga<strong>in</strong>st<br />

perennials.<br />

There was no clear pattern for <strong>the</strong> grow<strong>in</strong>g heights. The only<br />

strik<strong>in</strong>g fact is that <strong>the</strong> Kumtepe B2 samples consist of ma<strong>in</strong>ly<br />

low grow<strong>in</strong>g species (i.e. predom<strong>in</strong>antly less than 25 cm <strong>and</strong><br />

only sometimes up to 60 cm).<br />

Contrary to expectations, <strong>the</strong>re was a clear group<strong>in</strong>g of <strong>the</strong><br />

subperiods of Kumtepe B. Graph 8 shows a more or less clear<br />

separation of <strong>the</strong> Kumtepe A samples along <strong>the</strong> third axis. To<br />

f<strong>in</strong>d out which groups of species characterise <strong>the</strong> sample<br />

classes (i.e. <strong>the</strong> subperiods), species abundance for species<br />

classes <strong>in</strong> each sample was plotted (Graph 10).<br />

Graph 9 shows a classification of <strong>the</strong> samples accord<strong>in</strong>g to<br />

sample type <strong>and</strong> context (see appendix 3). This classification<br />

shows more <strong>the</strong> similarities between phases than between<br />

archaeologically def<strong>in</strong>ed contexts, e.g. <strong>the</strong> ‛shell pit samples’,<br />

which belong to Kumtepe B2 are clearly separated from o<strong>the</strong>r<br />

pit samples, belong<strong>in</strong>g to Kumtepe B3, whereas <strong>the</strong> former<br />

‛shell pit samples’ are closely related to samples from Kumtepe<br />

B2 dat<strong>in</strong>g wall contexts. This means that chronology has a<br />

stronger <strong>in</strong>fluence on <strong>the</strong> group<strong>in</strong>g of samples here than<br />

functional aspects have.<br />

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chapter 3: analysis<br />

3.2.2.3 Crops <strong>and</strong> weeds dur<strong>in</strong>g <strong>the</strong> different<br />

subperiods of Kumtepe<br />

The species abundance for species classes (ecological habitats)<br />

<strong>in</strong> each sample shows several patterns (Graph 10).<br />

A relationship between <strong>the</strong> subperiods <strong>and</strong> <strong>the</strong> ecological<br />

groups becomes visible. The samples from <strong>the</strong> Neolithic<br />

Kumtepe A have an abundance of seeds of species from<br />

freshwater habitats.<br />

Look<strong>in</strong>g <strong>in</strong> more detail at <strong>the</strong> centre of <strong>the</strong> graph (10, bottom),<br />

we recognise that <strong>in</strong> <strong>the</strong> group of samples from Kumtepe B2<br />

<strong>the</strong> weeds are predom<strong>in</strong>ant <strong>in</strong> terms of seed numbers. The<br />

group of samples from Kumtepe B3 layers is dom<strong>in</strong>ated by<br />

plants from open vegetation (which <strong>in</strong> fact might also be<br />

weeds, but less typical weeds from modern phytosociological<br />

st<strong>and</strong>po<strong>in</strong>t) while <strong>the</strong> abundances of <strong>the</strong> typical weeds are<br />

comparatively low.<br />

This is equivalent to <strong>the</strong> seed abundance for life form classes,<br />

i.e. abundance of typical weeds equates to abundance of<br />

annuals. To summarise, it seems that a decrease <strong>in</strong> weed<br />

abundance took place from Kumtepe B2 to Kumtepe B3.<br />

To get an impression of <strong>the</strong> diversity of <strong>the</strong> weed group that<br />

was most abundant <strong>in</strong> Kumtepe B2 samples <strong>and</strong> less abundant<br />

<strong>in</strong> o<strong>the</strong>r periods or subperiods of Kumtepe, <strong>the</strong> number of<br />

different species for species classes (ecological habitats) was<br />

plotted <strong>in</strong> relation to <strong>the</strong> species abundance (Graph 11). Here<br />

we f<strong>in</strong>d <strong>the</strong> opposite relationship between <strong>the</strong> Kumtepe B2 <strong>and</strong><br />

Kumtepe B3 samples, i.e. <strong>the</strong> Kumtepe B3 samples have a<br />

comparatively broad species spectrum contribut<strong>in</strong>g to <strong>the</strong> weed<br />

class.<br />

To summarise, it seems that an <strong>in</strong>crease <strong>in</strong> <strong>the</strong> number of<br />

typical weed species took place from Kumtepe B2 to Kumtepe<br />

B3, but at <strong>the</strong> same time <strong>the</strong>ir seeds decreased <strong>in</strong> <strong>the</strong>ir<br />

abundance. In <strong>the</strong> subperiod Kumtepe B2 <strong>the</strong> specialised weed<br />

flora should have been a problem for <strong>the</strong> prehistoric farmers,<br />

more than <strong>in</strong> earlier or later periods.<br />

As mentioned, many weed species were most abundant <strong>in</strong><br />

Kumtepe B2 (Graph 10), but many typical weeds (e.g.<br />

Chenopodium album, Eragrostis m<strong>in</strong>or, Fumaria sp.,<br />

Heliotropium europaeum, Polycnemum majus, Valerianella<br />

dentata) were also very abundant <strong>in</strong> subperiod B3. Kumtepe A<br />

samples usually conta<strong>in</strong>ed few species <strong>and</strong> seeds of weeds.<br />

Lathyrus cicera/sativus was very likely <strong>the</strong> accompany<strong>in</strong>g<br />

weed of <strong>the</strong> two abundant crop legumes lentil <strong>and</strong> bitter vetch.<br />

Fig was also numerous <strong>in</strong> rema<strong>in</strong>s dur<strong>in</strong>g Kumtepe A, but also<br />

<strong>in</strong> Kumtepe B3.<br />

Kumtepe B2 samples, which were previously characterised as<br />

conta<strong>in</strong><strong>in</strong>g a lot of weed seeds, conta<strong>in</strong> frequently barley gra<strong>in</strong>,<br />

whereas <strong>the</strong> rachises of barley are most abundant <strong>in</strong> Kumtepe<br />

B3. An almost complete lack of chaff rema<strong>in</strong>s <strong>in</strong> Kumtepe B2<br />

is somewhat surpris<strong>in</strong>g for samples from waste pits. It is more<br />

likely that food rema<strong>in</strong>s (shells, cook<strong>in</strong>g residues) were deposited<br />

here, ra<strong>the</strong>r than rema<strong>in</strong>s from cereal crop-process<strong>in</strong>g.<br />

The most abundant weeds with<strong>in</strong> <strong>the</strong> small species spectrum of<br />

B2 were <strong>the</strong> grasses, <strong>and</strong> amongst those Lolium persicum-type.<br />

Barley was certa<strong>in</strong>ly still an important crop <strong>in</strong> Kumtepe B3,<br />

where <strong>the</strong> rachises were most abundant.<br />

The submerged algae Chara sp. appeared only <strong>in</strong> <strong>the</strong> two latest<br />

subperiods. The purpose of br<strong>in</strong>g<strong>in</strong>g this plant <strong>in</strong>to <strong>the</strong><br />

settlement might have been related to build<strong>in</strong>g, i.e. it might<br />

have come <strong>in</strong> with loamy sediment from pools or similar<br />

freshwater resources, for mudbrick production. It is also of<br />

<strong>in</strong>terest that <strong>in</strong> Kumtepe B3 o<strong>the</strong>r moisture-<strong>in</strong>dicat<strong>in</strong>g plants<br />

were more abundant than before (Cladium mariscus, Scirpus<br />

maritimus, Carex spp.). Vitis v<strong>in</strong>ifera appears already <strong>in</strong><br />

Kumtepe B2, but it is only really abundant <strong>in</strong> Kumtepe B3.<br />

Gra<strong>in</strong>s <strong>and</strong> chaff of both hulled wheats (emmer <strong>and</strong> e<strong>in</strong>korn)<br />

are most abundant <strong>in</strong> Kumtepe B3. It is noticeable that <strong>the</strong>se<br />

cereals are relatively scarce <strong>in</strong> <strong>the</strong> Kumtepe B2 samples, which<br />

raises <strong>the</strong> question of whe<strong>the</strong>r <strong>the</strong>y might have been<br />

contam<strong>in</strong>ants of barley.<br />

To exam<strong>in</strong>e <strong>the</strong> proportions of crops <strong>and</strong> weeds, both <strong>in</strong> <strong>the</strong>ir<br />

abundances <strong>and</strong> <strong>the</strong>ir presence dur<strong>in</strong>g each subperiod,<br />

percent<strong>age</strong> participation <strong>and</strong> presence were plotted.<br />

The percent<strong>age</strong> participation plot of members of <strong>the</strong> crop group<br />

<strong>in</strong> each sample shows that <strong>in</strong> Kumtepe A samples <strong>the</strong> numbers<br />

of crop items are high, <strong>in</strong> Kumtepe B2 samples strik<strong>in</strong>gly low<br />

(Graph 12). The percent<strong>age</strong> participation of members of <strong>the</strong><br />

weed group (typical weeds <strong>in</strong> <strong>the</strong> modern sense) <strong>in</strong> each<br />

sample shows a complementary picture. In Kumtepe B2<br />

samples <strong>the</strong> counts of weeds are relatively high <strong>and</strong> dur<strong>in</strong>g all<br />

<strong>the</strong> o<strong>the</strong>r subperiods comparatively low.<br />

3.2.2.4 Diversity<br />

The presence of crop or weed members <strong>in</strong> different samples <strong>in</strong><br />

addition to percent<strong>age</strong> participation gives an impression of <strong>the</strong><br />

broadness of <strong>the</strong> species spectra (Graph 13).<br />

No clear pattern is visible for <strong>the</strong> species presence of members<br />

of <strong>the</strong> crop group, except that <strong>the</strong> species spectrum of crops is<br />

low <strong>in</strong> Kumtepe A <strong>and</strong> B1.<br />

In <strong>the</strong> case of <strong>the</strong> weeds, <strong>the</strong> patterns are also not very clear.<br />

The species spectrum of typical weeds is relatively narrow <strong>in</strong><br />

Kumtepe A <strong>and</strong> B1 samples, medium <strong>in</strong> Kumtepe B2 <strong>and</strong><br />

broad <strong>in</strong> some samples of Kumtepe B3. The tendency<br />

suggested earlier of a broaden<strong>in</strong>g of <strong>the</strong> weed species spectrum<br />

over time is not reflected very clearly <strong>in</strong> <strong>the</strong> plots. Many<br />

species known from modern weed floras first appear <strong>in</strong> <strong>the</strong><br />

later phases at Kumtepe.<br />

Compar<strong>in</strong>g presence <strong>and</strong> participation for Kumtepe B2, <strong>the</strong><br />

low abundances of <strong>the</strong> crops toge<strong>the</strong>r with a variable species<br />

spectrum are strik<strong>in</strong>g. At <strong>the</strong> same time <strong>the</strong> abundance of<br />

weeds is high only <strong>in</strong> Kumtepe B2 samples, but with a<br />

relatively narrow species spectrum. If <strong>the</strong> high abundance of<br />

<strong>the</strong> few weed species <strong>in</strong> Kumtepe B2 is chronological <strong>and</strong> not<br />

functional <strong>in</strong> nature, <strong>the</strong>n weed <strong>in</strong>festation of fields must have<br />

been severe. The number of samples, however, is too small to<br />

be conclusive, <strong>and</strong> fur<strong>the</strong>r sampl<strong>in</strong>g is strongly suggested.<br />

The number of crop species slightly <strong>in</strong>creases from Kumtepe A<br />

to Kumtepe B (cereals). The weed flora, however, does not<br />

show relative signs of specialisation dur<strong>in</strong>g Kumtepe A (Graph<br />

12 <strong>and</strong> Graph 13). This could be <strong>in</strong>terpreted as evidence of a<br />

different subsistence strategy dur<strong>in</strong>g Kumtepe A, particularly<br />

as seafood was an important means of subsistence. It seems<br />

39


chapter 3: analysis<br />

possible that arable farm<strong>in</strong>g was relatively unimportant, <strong>and</strong><br />

that <strong>the</strong>refore no specialised weed flora existed.<br />

Look<strong>in</strong>g at <strong>the</strong> comparatively large amounts of emmer <strong>and</strong><br />

e<strong>in</strong>korn dur<strong>in</strong>g Kumtepe B3, one might th<strong>in</strong>k of a<br />

specialisation <strong>in</strong> produc<strong>in</strong>g <strong>the</strong>se crops. This is <strong>in</strong>consistent<br />

with <strong>the</strong> structure of <strong>the</strong> weed flora, however, because it was<br />

demonstrated that <strong>the</strong> species spectrum of B3 weeds was<br />

broad, but with ma<strong>in</strong>ly low counts. With <strong>the</strong> large number of<br />

wild plant species appear<strong>in</strong>g for <strong>the</strong> first time <strong>in</strong> Kumtepe B3<br />

(i.e. Anchusa offic<strong>in</strong>alis-type, Bromus hordaceus-type,<br />

Chenopodium ficifolium, Geranium cf. dissectum, Lolium<br />

remotum-type, Medicago orbicularis, Physalis alkekengi,<br />

Plantago lanceolata-type, Polygonum convolvulus L., Rubus<br />

spp., Sarcopoterium sp<strong>in</strong>osum, Sherardia arvensis, Teucrium<br />

cf. botrys, Verbena offic<strong>in</strong>alis), this would result <strong>in</strong> a low<br />

evenness.<br />

Keep<strong>in</strong>g <strong>the</strong>se aspects <strong>in</strong> m<strong>in</strong>d, <strong>the</strong>re was surely an enrichment<br />

from Kumtepe A to Kumtepe <strong>in</strong> both crops <strong>and</strong> weeds, but it is<br />

not possible to decide whe<strong>the</strong>r some k<strong>in</strong>d of specialisation took<br />

place.<br />

3.2.3 Early Bronze Age Troy<br />

3.2.3.1 Patterns of crop <strong>and</strong> wild plant species<br />

The data set for Early Bronze Age samples from Troy consists<br />

of 19 samples <strong>and</strong> 69 species. The samples belonged to ei<strong>the</strong>r<br />

late Troy I or Troy II. There is no chronological pattern<strong>in</strong>g<br />

visible <strong>in</strong> <strong>the</strong> diagrams. One sample (D5BP08) was from a<br />

context older than Troy I.<br />

The scatter plot of <strong>the</strong> species (Graph 15) shows three clear<br />

groups of species. The abundant horticultural crops such as<br />

grape <strong>and</strong> fig are separated from <strong>the</strong> o<strong>the</strong>r species along <strong>the</strong><br />

second axis.<br />

The first axis separates most of <strong>the</strong> cereal rema<strong>in</strong>s () from a<br />

group of wild plants (). The legumes lentil <strong>and</strong> bitter vetch,<br />

with <strong>the</strong>ir accompany<strong>in</strong>g weed Lathyrus sativus/cicera, which<br />

all had only low counts, occur with <strong>the</strong> cereal group. Some<br />

weeds (ma<strong>in</strong>ly grasses <strong>and</strong> oogonia of Chara sp.) are also<br />

present <strong>in</strong> this group <strong>and</strong> are associated ma<strong>in</strong>ly with chaff <strong>and</strong><br />

gra<strong>in</strong> from emmer <strong>and</strong> e<strong>in</strong>korn. Chaff <strong>and</strong> gra<strong>in</strong> are also<br />

separated <strong>in</strong>to different sub-groups. This <strong>in</strong>dicates <strong>the</strong> differ<strong>in</strong>g<br />

orig<strong>in</strong> of <strong>the</strong> samples from crop-process<strong>in</strong>g waste <strong>and</strong><br />

accidentally burnt gra<strong>in</strong>. Additionally to <strong>the</strong> gra<strong>in</strong> of emmer<br />

<strong>and</strong> e<strong>in</strong>korn, barley gra<strong>in</strong>s are also present. In contrast, <strong>the</strong><br />

chaff of barley belongs to <strong>the</strong> third group of species, with<strong>in</strong><br />

one of <strong>the</strong> two sub-groups of . This third group of species<br />

can be ei<strong>the</strong>r <strong>in</strong>terpreted as related to some k<strong>in</strong>d of rema<strong>in</strong>s<br />

from animal feed or as waste from early crop-process<strong>in</strong>g<br />

st<strong>age</strong>s. The species represented here are, beside <strong>the</strong> barley<br />

chaff, exclusively wild plants (weedy barley forms, Bromus<br />

spp., Polygonum sp., Rumex sp. <strong>and</strong> Scirpus maritimus). The<br />

o<strong>the</strong>r sub-group with<strong>in</strong> consists of species probably<br />

<strong>in</strong>troduced through dung (primarily Carex divulsa, Medicago<br />

sp., Trifolium sp., Poa trivialis-type, <strong>and</strong> Geranium dissectum<br />

from <strong>the</strong> context older than Troy I).<br />

The classification of species accord<strong>in</strong>g to <strong>the</strong>ir potential<br />

ecological habitats shows that only a small range of species<br />

from woodl<strong>and</strong> or maquis vegetation are represented. This may<br />

mean that <strong>the</strong> people <strong>in</strong> Early Bronze Age Troy preferred to<br />

graze <strong>the</strong>ir livestock, for example, near <strong>the</strong> coast <strong>and</strong> on river<br />

banks, where <strong>the</strong> vegetation was open enough, or that fur<strong>the</strong>r<br />

<strong>in</strong>l<strong>and</strong> <strong>the</strong> vegetation was already sufficiently open that<br />

clear<strong>in</strong>g of maquis or batha was not necessary.<br />

Consider<strong>in</strong>g <strong>the</strong> frequent occurrence of wetl<strong>and</strong> <strong>and</strong> coastal<br />

plants, <strong>the</strong> former hypo<strong>the</strong>sis has to be preferred.<br />

When <strong>the</strong> samples were classified by period, <strong>the</strong>re was no<br />

separation between <strong>the</strong> Troy I <strong>and</strong> II samples, while one<br />

sample older than Troy I was clearly separated from <strong>the</strong> o<strong>the</strong>r<br />

samples on <strong>the</strong> first axis, due to its lack of crops. Similarly,<br />

correspondence analysis did not f<strong>in</strong>d pattern<strong>in</strong>g among <strong>the</strong><br />

samples which could be <strong>in</strong>terpreted <strong>in</strong> terms of context type.<br />

3.2.3.2 Distribution <strong>and</strong> proportion of species<br />

<strong>and</strong> groups of species<br />

Consider<strong>in</strong>g <strong>the</strong> abundance of seeds of species from each of<br />

<strong>the</strong> different eco-groups <strong>in</strong> <strong>the</strong> whole data set, some patterns<br />

are recognisable. The most abundant species group <strong>in</strong> most of<br />

<strong>the</strong> samples is <strong>the</strong> crop class. Those samples <strong>in</strong> which crops are<br />

not <strong>the</strong> most abundant class are most abundant <strong>in</strong> ei<strong>the</strong>r<br />

‛grassl<strong>and</strong>’-type vegetation or <strong>in</strong> freshwater plants (‛grassl<strong>and</strong>’<br />

is understood <strong>in</strong> this study always as a habitat created <strong>and</strong><br />

ma<strong>in</strong>ta<strong>in</strong>ed by <strong>in</strong>tensive graz<strong>in</strong>g <strong>and</strong> not, as <strong>in</strong> temperate<br />

Europe, a pasture ma<strong>in</strong>ta<strong>in</strong>ed by farmers or pastoralists). The<br />

samples dom<strong>in</strong>ated by crops come from a variety of contexts<br />

(pits, ditches <strong>and</strong> fills). Those samples <strong>in</strong> which crops are not<br />

predom<strong>in</strong>ant are assumed to consist of rema<strong>in</strong>s of animal feed<br />

or dung. The ma<strong>in</strong> component of <strong>the</strong> ‛freshwater group’ is<br />

Chara sp.. The proportion of freshwater plants <strong>in</strong> <strong>the</strong>se<br />

samples is comparable to those from Kumtepe A.<br />

This pattern becomes clearer when look<strong>in</strong>g at <strong>the</strong> results of<br />

correspondence analysis of <strong>the</strong> wild plant data only (Graph<br />

16). The group of samples dom<strong>in</strong>ated by Chara sp. is separated<br />

on <strong>the</strong> first axis. These samples also conta<strong>in</strong> <strong>the</strong> same<br />

components as <strong>the</strong> o<strong>the</strong>r samples (i.e. hulled wheat chaff<br />

rema<strong>in</strong>s). This type of sample composition must be <strong>in</strong>terpreted<br />

as an accumulation of crop-process<strong>in</strong>g by-products <strong>and</strong><br />

submerged algae rema<strong>in</strong>s. How <strong>the</strong>se algae came <strong>in</strong>to <strong>the</strong><br />

settlement is part of a problem. One possibility is through <strong>the</strong><br />

past water supply, as expla<strong>in</strong>ed before.<br />

Those samples that are dom<strong>in</strong>ated by hulled wheat chaff are<br />

situated to <strong>the</strong> left of <strong>the</strong> former group <strong>in</strong> graph 16. They<br />

conta<strong>in</strong> larger proportions of weeds <strong>and</strong> plants from open<br />

vegetation, characteris<strong>in</strong>g <strong>the</strong>m as rema<strong>in</strong>s from cropprocess<strong>in</strong>g.<br />

The separation of groups of samples with<strong>in</strong> this<br />

group accord<strong>in</strong>g to <strong>the</strong> presence of plants from maquis-type<br />

vegetation <strong>in</strong> contrast to freshwater plants cannot be expla<strong>in</strong>ed<br />

at <strong>the</strong> moment. The contexts are similar <strong>and</strong> <strong>the</strong> samples are all<br />

dom<strong>in</strong>ated by emmer chaff, which possibly was <strong>the</strong> ma<strong>in</strong> crop<br />

produced <strong>and</strong> consumed <strong>in</strong> this period. One possible<br />

explanation would lie <strong>in</strong> <strong>the</strong> existence of fields <strong>in</strong> different<br />

regions of <strong>the</strong> l<strong>and</strong>scape, e.g. some closer to <strong>the</strong> river valley,<br />

o<strong>the</strong>rs neighbour<strong>in</strong>g <strong>the</strong> maquis-type vegetation.<br />

Cereal chaff, fig <strong>and</strong> grape account for over 80% of <strong>the</strong> plant<br />

rema<strong>in</strong>s <strong>in</strong> nearly all <strong>the</strong> Early Bronze Age samples, with <strong>the</strong><br />

40


chapter 3: analysis<br />

exception of <strong>the</strong> sample from <strong>the</strong> context older than Troy I<br />

(Graph 17, 19a, 19b).<br />

Correspond<strong>in</strong>gly, <strong>the</strong> percent<strong>age</strong> participation of members of<br />

<strong>the</strong> waterplant group (Graph 18 <strong>and</strong> 19d) is relatively low,<br />

except for samples conta<strong>in</strong><strong>in</strong>g Chara sp. associated with <strong>the</strong><br />

cereal rema<strong>in</strong>s. Samples conta<strong>in</strong><strong>in</strong>g ‛horticultural’ rema<strong>in</strong>s<br />

(olive, grape <strong>and</strong> fig) conta<strong>in</strong> very few rema<strong>in</strong>s of waterplants,<br />

<strong>and</strong> <strong>the</strong> same is true of <strong>the</strong> sample from <strong>the</strong> context older than<br />

Troy I.<br />

The percent<strong>age</strong> of plant rema<strong>in</strong>s <strong>in</strong> each sample belong<strong>in</strong>g to<br />

<strong>the</strong> weed group (Graph 20 <strong>and</strong> 19c) is relatively low, with<br />

values between 10% <strong>and</strong> 20%.<br />

3.2.3.3 Diversity<br />

Look<strong>in</strong>g at <strong>the</strong> species spectra with<strong>in</strong> <strong>the</strong> three classes of<br />

species (crops, weeds, waterplants), a relatively high variability<br />

<strong>in</strong> occurrences (presence) is recognisable (Graph 21). The bulk<br />

of <strong>the</strong> samples have between four <strong>and</strong> eight different crop<br />

categories. The waterplants are very variably represented.<br />

What is strik<strong>in</strong>g is <strong>the</strong> large number of weed species <strong>in</strong> <strong>the</strong><br />

sample from <strong>the</strong> context older than Troy I. This broad<br />

spectrum is dom<strong>in</strong>ated <strong>in</strong> terms of abundance by <strong>the</strong> few<br />

species that are not <strong>in</strong>cluded <strong>in</strong> <strong>the</strong> weed group, <strong>the</strong> waterplant<br />

group or <strong>the</strong> crop group, but which were categorised as<br />

rema<strong>in</strong>s deriv<strong>in</strong>g from dung.<br />

Although comparisons of diversity between different sites are<br />

complicated by <strong>the</strong> taphonomic problems mentioned<br />

previously, it has to be noted that <strong>the</strong>re is <strong>the</strong> same number of<br />

crop categories (8) dur<strong>in</strong>g Early Bronze Age Troy as dur<strong>in</strong>g<br />

Kumtepe B, although with some different species.<br />

The range of wild plants is broad, but none of those is<br />

particularly abundant. The above-mentioned sample older than<br />

Troy I has a very low evenness, which is due to <strong>the</strong> abundance<br />

of some species deriv<strong>in</strong>g from open, habitats. In all, <strong>the</strong> weeds<br />

tend to <strong>in</strong>dicate little specialisation, or alternatively that cropprocess<strong>in</strong>g<br />

could have taken place at some distance from <strong>the</strong><br />

settlement.<br />

3.2.4 Middle Bronze Age Troy<br />

3.2.4.1 Associations of species <strong>and</strong> samples<br />

The data set used for statistical analysis consisted of 27<br />

samples <strong>and</strong> 71 species. Except for one (K8BP09), <strong>the</strong> samples<br />

all belong to Troy IV horizons. Some of <strong>the</strong> samples were<br />

almost pure crop deposits, which resulted on <strong>the</strong> whole <strong>in</strong><br />

totally different patterns compared to those from Early Bronze<br />

Age Troy, where <strong>the</strong> bulk of samples consisted of cropprocess<strong>in</strong>g<br />

by-products <strong>and</strong> plant rema<strong>in</strong>s associated with<br />

dung.<br />

The scatter plot of <strong>the</strong> species (Graph 22) shows a clear pattern<br />

created by <strong>the</strong> crop stor<strong>age</strong> samples. The two species which<br />

dom<strong>in</strong>ate variation with<strong>in</strong> this data set are Pisum sativum <strong>and</strong><br />

L<strong>in</strong>um usitatissimum. While pea is restricted to a few samples<br />

of similar composition, flax is frequent <strong>in</strong> various samples of<br />

different species composition. Beside Camel<strong>in</strong>a sativa, <strong>the</strong><br />

species most commonly found with flax is Fumaria offic<strong>in</strong>alis<br />

(Graph 19). In graph 22 <strong>the</strong> first axis separates <strong>the</strong> stor<strong>age</strong><br />

f<strong>in</strong>ds of flax <strong>and</strong> Camel<strong>in</strong>a sativa from all <strong>the</strong> o<strong>the</strong>r rema<strong>in</strong>s,<br />

<strong>in</strong>clud<strong>in</strong>g garden pea, cereals, grape, fig, lentil <strong>and</strong> bitter vetch.<br />

In some samples flax was accompanied <strong>in</strong> a ratio of up to 1:1<br />

by gold-of-pleasure. Most of <strong>the</strong> samples <strong>in</strong> which <strong>the</strong>se crops<br />

occur represent cleaned stored products. Many of <strong>the</strong>m come<br />

from one Middle Bronze Age build<strong>in</strong>g, where <strong>the</strong> crops are<br />

found <strong>in</strong> different areas, probably <strong>in</strong>dicat<strong>in</strong>g <strong>the</strong> spatial<br />

pattern<strong>in</strong>g of activities (Figures 6 <strong>and</strong> 7).<br />

The statistical impact of <strong>the</strong> flax <strong>and</strong> pea samples resulted <strong>in</strong> a<br />

dense concentration of all <strong>the</strong> o<strong>the</strong>r samples <strong>and</strong> species <strong>in</strong> one<br />

part of <strong>the</strong> diagram (second quadrant). The upper part of this<br />

concentration () consists of weeds <strong>and</strong> Quercus sp.. In<br />

square barley gra<strong>in</strong>, fig, grape, bitter vetch <strong>and</strong> various<br />

weeds such as Chenopodium album, Lathyrus sativus/cicera,<br />

<strong>and</strong> moisture-<strong>in</strong>dicat<strong>in</strong>g plants occur. The species<br />

accumulation conta<strong>in</strong>s e<strong>in</strong>korn gra<strong>in</strong>, barley rachises, lentil<br />

<strong>and</strong> a relatively large number of moisture-<strong>in</strong>dicat<strong>in</strong>g plants:<br />

Aeluropus litoralis, Juncus sp., Spergularia mar<strong>in</strong>a, Salsola<br />

kali are more or less salt tolerant <strong>and</strong> seem to be associated<br />

with <strong>the</strong> two types of cereal rema<strong>in</strong>s mentioned, suggest<strong>in</strong>g<br />

ei<strong>the</strong>r cultivation under relatively moist <strong>and</strong> salty conditions or<br />

that rum<strong>in</strong>ants may have been grazed <strong>in</strong> similar <strong>environment</strong>s,<br />

depend<strong>in</strong>g on <strong>the</strong> context of <strong>the</strong> samples. O<strong>the</strong>r waterplants,<br />

possibly not related to crops (e.g. Typha latifolia) also occur <strong>in</strong><br />

this part of <strong>the</strong> diagram. Square <strong>in</strong>cludes most of <strong>the</strong> cereal<br />

gra<strong>in</strong> <strong>and</strong> chaff categories; <strong>the</strong> only wild plants <strong>in</strong> this group<br />

are some waterplants such as Cladium mariscus <strong>and</strong> Chara sp.,<br />

<strong>and</strong> Cistus sp. (a member of maquis-type vegetation).<br />

In order to get a clearer picture of pattern<strong>in</strong>g with<strong>in</strong> <strong>the</strong> data,<br />

<strong>the</strong> two crops, which determ<strong>in</strong>ed <strong>the</strong> patterns described above,<br />

flax <strong>and</strong> garden pea, were elim<strong>in</strong>ated (Graph 22, right). Hulled<br />

wheat chaff is now separated from <strong>the</strong> o<strong>the</strong>r rema<strong>in</strong>s on <strong>the</strong><br />

first axis. The fourth axis separates emmer gra<strong>in</strong> from <strong>the</strong> o<strong>the</strong>r<br />

rema<strong>in</strong>s. As <strong>in</strong> <strong>the</strong> previous diagram, barley clearly has<br />

different associations to <strong>the</strong> o<strong>the</strong>r cereals. The gra<strong>in</strong> lies with<strong>in</strong><br />

a group of Lolium spp., which might <strong>in</strong>dicate that <strong>the</strong><br />

morphological similarities between <strong>the</strong>se seeds make it<br />

difficult to separate <strong>the</strong> weedy grass from <strong>the</strong> crop gra<strong>in</strong>. The<br />

rachises of barley are, as seen earlier, associated with smallseeded<br />

grasses (Aeluropus litoralis, Eragrostis m<strong>in</strong>or), some of<br />

<strong>the</strong>m moisture-<strong>in</strong>dicat<strong>in</strong>g, <strong>and</strong> with Juncus sp.. It is not<br />

possible to decide at this st<strong>age</strong> whe<strong>the</strong>r a crop-process<strong>in</strong>g byproduct<br />

or rema<strong>in</strong>s from animal feed are represented. The<br />

hulled wheat chaff rema<strong>in</strong>s are only associated with a few wild<br />

plants from a variety of habitats, which <strong>in</strong>dicates an<br />

accumulation of plants from various sources. Hulled wheat<br />

gra<strong>in</strong>s are associated with various weeds from drier habitats<br />

than those associated with barley rachises. Fig lies with<strong>in</strong> a<br />

group of Chenopodietea weeds (Chenopodium album,<br />

Polygonum aviculare). Grape is associated with moisture<strong>in</strong>dicat<strong>in</strong>g<br />

plants (Eleocharis uniglumis/palustris, Carex<br />

divulsa), which might well, although <strong>the</strong>y cannot be considered<br />

as weeds, <strong>in</strong>dicate <strong>the</strong> natural habitat on <strong>the</strong> slopes of <strong>the</strong> river<br />

Scam<strong>and</strong>er, possibly browsed by animals whose dung was<br />

used for fuel.<br />

Compar<strong>in</strong>g <strong>the</strong> patterns of <strong>the</strong> scatter plots with those from <strong>the</strong><br />

Early Bronze Age data, <strong>the</strong>re is not such a dist<strong>in</strong>ct separation<br />

of <strong>the</strong> horticultural crops <strong>and</strong> <strong>the</strong> cereals, although <strong>the</strong> Middle<br />

Bronze Age samples were not apparently from more mixed<br />

41


chapter 3: analysis<br />

contexts. As <strong>the</strong> rema<strong>in</strong>s are at least <strong>in</strong> part derived from dung,<br />

it is possible that livestock were also fed with figs or grape<br />

draff. The livestock may also have browsed on figs <strong>in</strong> <strong>the</strong> wild.<br />

In this case, <strong>the</strong> similar weed composition associated with <strong>the</strong><br />

cereals <strong>and</strong> fruits could <strong>in</strong>dicate <strong>the</strong> same or at least<br />

neighbour<strong>in</strong>g habitats. As suggested earlier for flax <strong>and</strong> goldof-pleasure,<br />

<strong>the</strong> practice of polycropp<strong>in</strong>g also has to be<br />

considered <strong>in</strong> <strong>the</strong> case of cereals <strong>and</strong> horticultural crops,<br />

although it is impossible to prove.<br />

Consider<strong>in</strong>g <strong>the</strong> fruit trees generally, figs decrease <strong>in</strong><br />

abundance. Olive is not found at all <strong>in</strong> this period. It seems to<br />

have been replaced by flax seed, which was present <strong>in</strong><br />

enormous amounts. Only grape cultivation seems to have<br />

slightly <strong>in</strong>creased, compared to <strong>the</strong> Early Bronze Age samples.<br />

There are more moisture-<strong>in</strong>dicat<strong>in</strong>g wild plants from coastal<br />

habitats <strong>in</strong> <strong>the</strong> Middle Bronze Age samples than <strong>in</strong> <strong>the</strong> Early<br />

Bronze Age samples (Graph 19d).<br />

The scatter plot of <strong>the</strong> species, classified <strong>in</strong>to eco-groups, did<br />

not show any strik<strong>in</strong>g pattern, apart from <strong>the</strong> probable orig<strong>in</strong> of<br />

some species from <strong>the</strong> same habitat. By look<strong>in</strong>g at <strong>the</strong><br />

chang<strong>in</strong>g composition of each eco-group over time, however,<br />

(Graph 6), some statements about past human behaviour <strong>in</strong> <strong>the</strong><br />

different ecotopes can be made.<br />

For example, <strong>the</strong> species Trifolium sp., Medicago sp. <strong>and</strong><br />

Carex divulsa are closely associated, as <strong>the</strong>y were <strong>in</strong> <strong>the</strong><br />

samples from earlier periods at Troy. They are <strong>in</strong>terpreted as<br />

plant rema<strong>in</strong>s found <strong>in</strong> dung, <strong>and</strong> were probably species of <strong>the</strong><br />

same habitat (here grouped <strong>in</strong>to open vegetation). In general,<br />

<strong>the</strong> number of species from habitats associated with graz<strong>in</strong>g (as<br />

well as from freshwater <strong>and</strong> open, not too dry habitats)<br />

decl<strong>in</strong>es from Early Bronze Age to Middle Bronze Age (Graph<br />

6), whereas <strong>the</strong> number of species from coastal habitats<br />

<strong>in</strong>creases. The association of Aeluropus litoralis, Spergularia<br />

mar<strong>in</strong>a, <strong>and</strong> Juncus sp. <strong>in</strong> <strong>the</strong> correspondence plots also<br />

suggests that <strong>the</strong>se species come from <strong>the</strong> same plant<br />

community. With <strong>the</strong> <strong>in</strong>crease <strong>in</strong> <strong>the</strong> number of crop species,<br />

<strong>the</strong> number of typical weeds <strong>and</strong> <strong>the</strong> number of woodl<strong>and</strong><br />

species, <strong>and</strong>, as will be shown later (chapter 4), with <strong>the</strong><br />

correlation of Aeluropus litoralis with emmer chaff, an<br />

expansion of cultivation with<strong>in</strong> <strong>the</strong> coastal area <strong>and</strong> clear<strong>in</strong>g of<br />

woodl<strong>and</strong> for arable fields appear likely. This is a significant<br />

change from <strong>the</strong> Early Bronze Age.<br />

In terms of <strong>the</strong> richness of species for each eco-group, <strong>the</strong><br />

samples from Middle Bronze Age Troy are ra<strong>the</strong>r similar to<br />

those from Kumtepe, except that <strong>the</strong>re are even more species<br />

from freshwater habitats <strong>in</strong> Middle Bronze Age samples.<br />

As already mentioned, a large proportion of <strong>the</strong> samples were<br />

from one Troy IV build<strong>in</strong>g <strong>and</strong> its surround<strong>in</strong>gs. It was<br />

assumed that <strong>the</strong>re might be functional differences <strong>in</strong> terms of<br />

<strong>the</strong> use of space with<strong>in</strong> <strong>the</strong> liv<strong>in</strong>g area. The samples were<br />

classified accord<strong>in</strong>g to <strong>the</strong>ir contextual orig<strong>in</strong>: from an area<br />

which was assumed to conta<strong>in</strong> stor<strong>age</strong> facilities or from two<br />

o<strong>the</strong>r areas described as left <strong>and</strong> right entrance areas (compare<br />

Figures 6 <strong>and</strong> 7). A few samples came from some distance<br />

from <strong>the</strong> house <strong>and</strong> from o<strong>the</strong>r trenches. They were grouped<br />

<strong>in</strong>to <strong>the</strong> class ‛o<strong>the</strong>rs’.<br />

The sample classes were analysed us<strong>in</strong>g three data sets. The<br />

first plot uses <strong>the</strong> full data (Graph 23, left). The second plot<br />

excludes <strong>the</strong> crops Pisum sativum <strong>and</strong> L<strong>in</strong>um usitatissimum<br />

(Graph 23, middle), <strong>and</strong> ano<strong>the</strong>r was conducted with <strong>the</strong><br />

species data of wild plants only (Graph 23, right).<br />

The plots show <strong>the</strong> concentration of flax ma<strong>in</strong>ly <strong>in</strong> <strong>the</strong> left part<br />

of <strong>the</strong> entrance, while deposits of garden pea are ma<strong>in</strong>ly on <strong>the</strong><br />

right side of <strong>the</strong> entrance. A stor<strong>age</strong> regime to keep different<br />

crops <strong>in</strong> separate stor<strong>age</strong> areas seems to be <strong>in</strong>dicated. The<br />

stor<strong>age</strong> of flax implies large-scale cultivation of this crop.<br />

Once flax <strong>and</strong> garden pea are elim<strong>in</strong>ated from <strong>the</strong> data, fur<strong>the</strong>r<br />

pattern<strong>in</strong>g becomes apparent. The rema<strong>in</strong><strong>in</strong>g samples from <strong>the</strong><br />

left part of <strong>the</strong> entrance are all rich <strong>in</strong> emmer chaff rema<strong>in</strong>s.<br />

None of <strong>the</strong> o<strong>the</strong>r areas seem to be very homogeneous.<br />

The wild plants show two groups of samples from <strong>the</strong> left part<br />

of <strong>the</strong> entrance (Graph 23, right). The rema<strong>in</strong><strong>in</strong>g locations <strong>in</strong><br />

relation to <strong>the</strong> wild plants are distributed quite r<strong>and</strong>omly,<br />

which could be ei<strong>the</strong>r due to multiple deposition events or to<br />

unspecified grow<strong>in</strong>g habitats.<br />

3.2.4.2 Distribution <strong>and</strong> proportion of species<br />

<strong>and</strong> groups of species<br />

Crop rema<strong>in</strong>s are abundant, <strong>and</strong> <strong>the</strong>re are a number of pure<br />

crop samples. As a result, weeds are also abundant (Graph 24).<br />

In <strong>the</strong> pea deposits, wild plants occurred just once, <strong>and</strong> <strong>the</strong>se<br />

are species of drier habitats of open vegetation. This might<br />

<strong>in</strong>dicate a cultivation of this crop on <strong>the</strong> Low Plateau, or at<br />

least not <strong>in</strong> <strong>the</strong> direct vic<strong>in</strong>ity of <strong>the</strong> coast or <strong>the</strong> river. The high<br />

proportion of weeds <strong>in</strong> L<strong>in</strong>um deposits is due to high numbers<br />

of Camel<strong>in</strong>a sativa, which is categorised <strong>in</strong> <strong>the</strong>se diagrams as a<br />

tolerated weed, but is more probably an ‛accidental’ if not<br />

<strong>in</strong>tentionally cultivated crop. The ratios of gold-of-pleasure to<br />

flax reach 1:1, <strong>and</strong> <strong>the</strong>reby at least <strong>in</strong>dicate that Camel<strong>in</strong>a<br />

might not have been seen as a weed, but was also not<br />

cultivated as a pure crop. These plants may have been grown<br />

as a mixed crop.<br />

Samples with a high proportion of seeds from <strong>the</strong> fresh water<br />

group conta<strong>in</strong> numerous Chara oogonia, <strong>and</strong> those with a high<br />

proportion of seeds from <strong>the</strong> mar<strong>in</strong>e group conta<strong>in</strong> many seeds<br />

of Aeluropus litoralis (Graph 19d <strong>and</strong> 24). It is questionable,<br />

whe<strong>the</strong>r this k<strong>in</strong>d of sample composition only represents cropprocess<strong>in</strong>g<br />

by-products, which would <strong>in</strong>dicate cultivation of<br />

crops <strong>in</strong> a coastal area, or if rema<strong>in</strong>s from animal dung might<br />

better account for <strong>the</strong> composition of <strong>the</strong>se samples.<br />

With Camel<strong>in</strong>a sativa <strong>in</strong> <strong>the</strong> weed category, <strong>the</strong> species st<strong>and</strong>s<br />

out as <strong>the</strong> second ma<strong>in</strong> component <strong>in</strong> a group of flax samples<br />

(Graph 25). The second axis separates <strong>the</strong> samples accord<strong>in</strong>g<br />

to <strong>the</strong> number of seeds <strong>the</strong>y conta<strong>in</strong> from ei<strong>the</strong>r maquis-type or<br />

freshwater-<strong>in</strong>dicat<strong>in</strong>g vegetation. Amongst <strong>the</strong> samples with<br />

abundant maquis-type rema<strong>in</strong>s are o<strong>the</strong>r, very heterogeneous<br />

samples dom<strong>in</strong>ated by different eco-groups (<strong>in</strong>clud<strong>in</strong>g<br />

freshwater, but particularly coastal habitats). In <strong>the</strong>se samples<br />

(D8-07, D8-45, D8-47, D8-48, D8-50) <strong>the</strong> wild plants were<br />

associated with emmer chaff, which was relatively scarce.<br />

Axes III-IV show <strong>the</strong> separation of <strong>the</strong>se samples accord<strong>in</strong>g to<br />

<strong>the</strong> two eco-groups (maquis, with <strong>the</strong> ma<strong>in</strong> component Cistus<br />

sp., <strong>and</strong> coastal habitats (Aeluropus litoralis)). This pattern<br />

may <strong>in</strong>dicate that emmer was cultivated near <strong>the</strong> delta, or that<br />

crop-process<strong>in</strong>g residues served as additional feed for <strong>the</strong><br />

animals, which grazed close to <strong>the</strong> delta.<br />

42


chapter 3: analysis<br />

In most of <strong>the</strong> samples, however, typical weeds seem to be <strong>the</strong><br />

dom<strong>in</strong>ant group amongst <strong>the</strong> wild plants.<br />

To summarise <strong>the</strong> proportions of crops, weeds <strong>and</strong> waterplants,<br />

most of <strong>the</strong> samples consisted ma<strong>in</strong>ly of crop species (up to<br />

100% of plant rema<strong>in</strong>s <strong>in</strong> one of <strong>the</strong> flax samples <strong>and</strong> <strong>in</strong> some<br />

of <strong>the</strong> pea deposits, Graph 18, 19b <strong>and</strong> 26) <strong>and</strong> <strong>the</strong> proportion<br />

of plant rema<strong>in</strong>s from crop species is higher than <strong>in</strong> <strong>the</strong> Early<br />

Bronze Age samples. The apparently high percent<strong>age</strong> of weeds<br />

(up to 50%) <strong>in</strong> <strong>the</strong> two flax samples visible <strong>in</strong> <strong>the</strong> diagram, is<br />

due to <strong>the</strong> classification of Camel<strong>in</strong>a sativa as a weed. All <strong>the</strong><br />

o<strong>the</strong>r samples conta<strong>in</strong>ed less than 30% weeds, amongst <strong>the</strong>m<br />

those abundantly associated with flax (Fumaria offic<strong>in</strong>alis)<br />

(Graph 19c). Waterplants generally were a m<strong>in</strong>or component<br />

of samples <strong>and</strong> only <strong>in</strong> three samples were more than 50% of<br />

plant rema<strong>in</strong>s from waterplants.<br />

3.2.4.3 Diversity<br />

Only <strong>in</strong> three cases were pure s<strong>in</strong>gle crops deposited (Graph<br />

27). In general, more than three crop categories are presented<br />

<strong>in</strong> each of <strong>the</strong> samples.<br />

The waterplant group occurs ma<strong>in</strong>ly <strong>in</strong> samples dom<strong>in</strong>ated by<br />

cereal chaff. This was also <strong>the</strong> case for <strong>the</strong> Early Bronze Age<br />

samples.<br />

Generally, samples conta<strong>in</strong>ed not more than 10 typical weed<br />

species, but more typical weeds species were present than <strong>in</strong><br />

<strong>the</strong> previous (Early Bronze Age) period Graph 6 <strong>and</strong> 19c).<br />

Dur<strong>in</strong>g Middle Bronze Age 13 of <strong>the</strong> possible 16 crops were<br />

cultivated, which is more than <strong>in</strong> any o<strong>the</strong>r period. One might<br />

be tempted to speculate about why so many different food<br />

plants were cultivated. Diversified cropp<strong>in</strong>g may occur <strong>in</strong><br />

wealthy as well as <strong>in</strong> poor societies, ei<strong>the</strong>r to enrich <strong>the</strong><br />

everyday kitchen or as a form of protection aga<strong>in</strong>st <strong>the</strong> risk of<br />

crop failures.<br />

Wild species from some habitats occur more frequently than <strong>in</strong><br />

<strong>the</strong> Early Bronze Age. These are <strong>the</strong> weeds, species from open,<br />

relatively dry habitats, from woodl<strong>and</strong> <strong>and</strong> coastal habitats.<br />

The range of species from open, ‛grassl<strong>and</strong>’-type vegetation,<br />

maquis <strong>and</strong> freshwater vegetation is narrower than <strong>in</strong> <strong>the</strong><br />

previous period. Consider<strong>in</strong>g crops <strong>and</strong> weeds only, a lower<br />

degree of specialisation is <strong>in</strong>dicated.<br />

3.2.5 Late Bronze Age Troy<br />

3.2.5.1 General patterns of <strong>the</strong> crop species<br />

With 64 samples <strong>and</strong> 82 species, <strong>the</strong> plots of <strong>the</strong> Late Bronze<br />

Age samples from Troy were very ‛busy’, so that only rough<br />

patterns were visible <strong>in</strong> graphs such as 28.<br />

Look<strong>in</strong>g at <strong>the</strong> sample classes (site classes; Graph 28) <strong>the</strong> first<br />

axis separates some of <strong>the</strong> Troy VIIa samples, which were<br />

dom<strong>in</strong>ated by chickpea, from <strong>the</strong> rema<strong>in</strong><strong>in</strong>g samples. Amongst<br />

o<strong>the</strong>r rema<strong>in</strong>s associated with chickpea were <strong>the</strong> weedy<br />

Lathyrus sativus/cicera, Quercus sp. <strong>and</strong> Thymelaea sp..<br />

Barley was separated from <strong>the</strong> o<strong>the</strong>r crops along <strong>the</strong> second<br />

axis, which was also responsible for <strong>the</strong> group<strong>in</strong>g of hulled<br />

wheat gra<strong>in</strong>, emmer chaff, bitter vetch, grape <strong>and</strong> fig <strong>in</strong> <strong>the</strong><br />

third quadrant, <strong>and</strong> e<strong>in</strong>korn chaff, flax, horse bean, millet,<br />

olive, lentil <strong>and</strong> Triticum aestivum/durum gra<strong>in</strong> <strong>in</strong> <strong>the</strong> fourth<br />

quadrant. Of <strong>the</strong> wild plants, those most associated with barley<br />

are morphologically similar grasses such as weedy barley<br />

types. Most of <strong>the</strong> waterplants were associated with grape, fig<br />

<strong>and</strong> flax, which better reflects <strong>the</strong> processes of deposition than<br />

<strong>the</strong> natural habitats of <strong>the</strong>se species. As <strong>in</strong> <strong>the</strong> samples from<br />

earlier periods, grape <strong>and</strong> fig are <strong>in</strong> most cases closely<br />

associated. This could <strong>in</strong>dicate similar consumption patterns,<br />

or less probably cultivation <strong>in</strong> <strong>the</strong> same plantations, as is<br />

recognised from L<strong>in</strong>ear B tablets (Palmer 1995). As grape was<br />

ubiquitous but never abundant, it is suggested that <strong>the</strong> grape<br />

seeds <strong>in</strong> <strong>the</strong> samples are from grapes which, like figs, were<br />

consumed as fruit, ei<strong>the</strong>r fresh or dried.<br />

Correspondence analysis of <strong>the</strong> same data after <strong>the</strong> exclusion<br />

of Cicer ariet<strong>in</strong>um shows <strong>the</strong> existence of three ma<strong>in</strong> groups<br />

(Graph 29). Most of <strong>the</strong> Troy VIIb samples (group 1) are<br />

separated from <strong>the</strong> o<strong>the</strong>r samples. They conta<strong>in</strong> hulled wheat<br />

chaff <strong>in</strong> abundance, some weeds <strong>and</strong> most of <strong>the</strong> water<strong>in</strong>dicat<strong>in</strong>g<br />

plants. A small group of samples (group 2) from<br />

different periods are separated on <strong>the</strong> third axis from <strong>the</strong> o<strong>the</strong>rs<br />

<strong>and</strong> conta<strong>in</strong> ma<strong>in</strong>ly hulled wheat gra<strong>in</strong>, barley gra<strong>in</strong> <strong>and</strong><br />

rachises, bitter vetch, <strong>and</strong> some weeds. The rema<strong>in</strong><strong>in</strong>g samples<br />

<strong>and</strong> species are more or less regularly distributed with<strong>in</strong> <strong>the</strong><br />

first quadrant <strong>and</strong> conta<strong>in</strong> ma<strong>in</strong>ly grasses <strong>and</strong> <strong>the</strong> crops grape,<br />

lentil <strong>and</strong> olive (group 3). An additional cereal, which is<br />

cultivated <strong>in</strong> large amounts for <strong>the</strong> first time <strong>in</strong> Late Bronze<br />

Age Troy, is Panicum miliaceum (Graph 14). Interest<strong>in</strong>gly,<br />

naked wheat almost disappears from <strong>the</strong> set of crops, after<br />

hav<strong>in</strong>g been already established <strong>in</strong> Middle Bronze Age. So<br />

does flax, which occurs from now on only <strong>in</strong> small numbers,<br />

<strong>and</strong> seems to be replaced aga<strong>in</strong> by olive. Fig also shows a<br />

decrease. The traditional cereals display different patterns.<br />

Barley gra<strong>in</strong> <strong>in</strong>creases, emmer <strong>in</strong>creases <strong>in</strong> gra<strong>in</strong> <strong>and</strong> decreases<br />

<strong>in</strong> chaff rema<strong>in</strong>s, <strong>and</strong> for e<strong>in</strong>korn it is <strong>the</strong> opposite case. For <strong>the</strong><br />

latter crop <strong>the</strong>re is a general decrease from <strong>the</strong> set of crops,<br />

which cont<strong>in</strong>ues <strong>in</strong> <strong>the</strong> Post-Bronze Age samples. Of <strong>the</strong> gra<strong>in</strong><br />

legumes, garden pea disappears completely <strong>and</strong> chickpea<br />

appears for <strong>the</strong> first time (Graph 14). The <strong>in</strong>cidence of lentil<br />

<strong>and</strong> grape is very similar to that <strong>in</strong> <strong>the</strong> Middle Bronze Age.<br />

Consider<strong>in</strong>g <strong>the</strong> number of categories (Graph 6), one<br />

recognises some tendencies <strong>in</strong> terms of <strong>in</strong>crease <strong>and</strong> decrease<br />

of species presence with<strong>in</strong> different eco-groups. Altoge<strong>the</strong>r, <strong>the</strong><br />

Late Bronze Age samples conta<strong>in</strong> a wider range of species than<br />

samples from any previous period, partly because <strong>the</strong>re was a<br />

greater number of samples. An <strong>in</strong>crease <strong>in</strong> <strong>the</strong> number of<br />

species from Middle Bronze Age to Late Bronze Age is found<br />

<strong>in</strong> all eco-groups, except for plants from coastal habitats, which<br />

are also no longer that strongly represented <strong>in</strong> absolute seed<br />

counts as <strong>the</strong>y were <strong>in</strong> Middle Bronze Age. Consider<strong>in</strong>g <strong>the</strong><br />

dist<strong>in</strong>ct differences <strong>in</strong> <strong>the</strong> composition of <strong>the</strong> various ecogroups<br />

between <strong>the</strong> Early Bronze Age <strong>and</strong> <strong>the</strong> Middle Bronze<br />

Age, <strong>the</strong> development <strong>in</strong> <strong>the</strong> Late Bronze Age seems to be just<br />

a cont<strong>in</strong>uation of <strong>the</strong> processes already started <strong>in</strong> Middle<br />

Bronze Age Troy.<br />

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chapter 3: analysis<br />

3.2.5.2 Eco-groups <strong>and</strong> life form <strong>in</strong> sample<br />

composition plots<br />

Compar<strong>in</strong>g <strong>the</strong> sample composition for <strong>the</strong> three different<br />

periods separately, <strong>in</strong>dividual patterns become clearer (Graphs<br />

30-32).<br />

In <strong>the</strong> case of Troy VI material, crop-dom<strong>in</strong>ated samples group<br />

toge<strong>the</strong>r <strong>and</strong> separate from samples dom<strong>in</strong>ated by species<br />

characteristic of moist or freshwater habitats (Graph 30). The<br />

cereals <strong>and</strong> gra<strong>in</strong> legumes are separated <strong>in</strong> this way from grape<br />

<strong>and</strong> fig, which are associated with <strong>the</strong> freshwater plants. In this<br />

case, identical deposition history (e.g. <strong>in</strong>to a rubbish pit) is<br />

suggested. The samples with <strong>the</strong> highest proportion of<br />

freshwater plants are from <strong>the</strong> Lower City ditch <strong>and</strong> <strong>in</strong>dicate<br />

moist conditions <strong>in</strong> this area, or at least <strong>the</strong> accumulation of <strong>the</strong><br />

seeds of such plants which were possibly used <strong>in</strong> <strong>the</strong> city. As<br />

chaff rema<strong>in</strong>s are only poorly represented <strong>in</strong> <strong>the</strong>se samples <strong>and</strong><br />

<strong>the</strong> wild plants are overwhelm<strong>in</strong>gly perennials, it is more likely<br />

that a natural habitat is reflected ra<strong>the</strong>r than an accumulation of<br />

crop-process<strong>in</strong>g by-products. Typical weeds <strong>and</strong> plants<br />

<strong>in</strong>dicat<strong>in</strong>g open vegetation are also common <strong>in</strong> <strong>the</strong>se samples.<br />

Most of <strong>the</strong> wild plants <strong>in</strong> <strong>the</strong> crop-dom<strong>in</strong>ated samples are<br />

annuals, as was <strong>the</strong> case <strong>in</strong> previous periods.<br />

There are several strik<strong>in</strong>g patterns <strong>in</strong> <strong>the</strong> plots of <strong>the</strong> Troy VIIa<br />

samples (Graph 31). The samples with ‛grassl<strong>and</strong>’-type species<br />

from open vegetation (i.e. no typical weeds, but small-seeded<br />

grasses <strong>and</strong> legumes that were <strong>in</strong>terpreted <strong>in</strong> earlier periods as<br />

rema<strong>in</strong>s from rum<strong>in</strong>ant dung) are separated from <strong>the</strong> samples<br />

dom<strong>in</strong>ated by crops <strong>and</strong> weeds along <strong>the</strong> third axis. The weeds<br />

are ma<strong>in</strong>ly annuals, <strong>in</strong>dicat<strong>in</strong>g <strong>the</strong> <strong>in</strong>tensity of cultivation<br />

methods with <strong>the</strong>se crops. The crops consist of large amounts<br />

of emmer rema<strong>in</strong>s. O<strong>the</strong>r cereal-<strong>and</strong> fruit-dom<strong>in</strong>ated samples<br />

had fewer weeds, but <strong>in</strong> some cases higher proportions of<br />

waterplants.<br />

The composition of Troy VIIb samples was dom<strong>in</strong>ated ei<strong>the</strong>r<br />

by moisture-lov<strong>in</strong>g/freshwater plants, or by crops (Graph 32).<br />

The perennials seem to have <strong>in</strong>creased <strong>in</strong> abundance. This<br />

might <strong>in</strong>dicate an extension of arable fields <strong>in</strong>to new areas<br />

where perennial plants were still abundant. Consider<strong>in</strong>g o<strong>the</strong>r<br />

results of this analysis, such as percent<strong>age</strong> occurrence of <strong>the</strong><br />

eco-groups, it seems most probable that new fields were<br />

cultivated <strong>in</strong> <strong>the</strong> valley (see chapter 4).<br />

Those samples with only a few crop rema<strong>in</strong>s (ma<strong>in</strong>ly e<strong>in</strong>korn<br />

<strong>and</strong> barley gra<strong>in</strong>, fig <strong>and</strong> grape) <strong>and</strong> large proportions of<br />

freshwater-<strong>in</strong>dicat<strong>in</strong>g plants, had generally low proportions of<br />

typical weeds <strong>and</strong>, with<strong>in</strong> this category, relatively few annuals.<br />

The samples are probably accumulations of crop process<strong>in</strong>g<br />

by-products <strong>and</strong> rema<strong>in</strong>s from o<strong>the</strong>r sources, e.g. animal dung.<br />

On <strong>the</strong> whole, <strong>the</strong>re seems to be a shift <strong>in</strong> dom<strong>in</strong>ant eco-groups<br />

through <strong>the</strong> course of <strong>the</strong> Late Bronze Age. While <strong>in</strong> Troy VI<br />

<strong>and</strong> VIIb moisture-<strong>and</strong> freshwater-<strong>in</strong>dicat<strong>in</strong>g plants are very<br />

abundant, Troy VIIa is dom<strong>in</strong>ated by species characteristics of<br />

open vegetation. In Troy VI <strong>and</strong> VIIa <strong>the</strong> range of potential<br />

weeds, with an overwhelm<strong>in</strong>g proportion of annuals, <strong>in</strong>dicates<br />

that cultivation practices were <strong>in</strong>tensive <strong>and</strong> that <strong>the</strong> same<br />

fields were cultivated for long periods. In Troy VIIb <strong>the</strong><br />

extension of arable fields <strong>in</strong>to areas on <strong>the</strong> Low Plateau, which<br />

were probably not cultivated previously, is <strong>in</strong>dicated by<br />

<strong>in</strong>creased abundances of perennials.<br />

3.2.5.3 Distribution of species dur<strong>in</strong>g <strong>the</strong><br />

different phases<br />

The periods Troy VI, Troy VIIa <strong>and</strong> Troy VIIb were anaylsed<br />

separately, with almost equal numbers of samples from each of<br />

<strong>the</strong>se periods.<br />

In Troy VI samples, emmer <strong>and</strong> e<strong>in</strong>korn are far outnumbered<br />

by barley gra<strong>in</strong> (Graph 14). High numbers of emmer gra<strong>in</strong> <strong>and</strong><br />

chaff never occur toge<strong>the</strong>r (i.e. <strong>the</strong> sample is rich ei<strong>the</strong>r <strong>in</strong><br />

gra<strong>in</strong> or <strong>in</strong> chaff), <strong>in</strong>dicat<strong>in</strong>g <strong>the</strong> different types of contexts<br />

(stor<strong>age</strong> <strong>and</strong> crop-process<strong>in</strong>g by-product). In Troy VIIa, emmer<br />

<strong>and</strong> e<strong>in</strong>korn <strong>in</strong>crease sharply compared to barley rema<strong>in</strong>s<br />

(Graph 14). In numerical terms, emmer chaff dom<strong>in</strong>ates all <strong>the</strong><br />

o<strong>the</strong>r cereal categories dur<strong>in</strong>g this period. Dur<strong>in</strong>g Troy VIIb<br />

barley is more abundant aga<strong>in</strong>.<br />

The o<strong>the</strong>r crops show similar patterns <strong>in</strong> <strong>the</strong> course of <strong>the</strong> Late<br />

Bronze Age. Panicum miliaceum, which appears <strong>in</strong> Troy VI<br />

for <strong>the</strong> first time, is a cereal of m<strong>in</strong>or absolute abundance, but<br />

of high relative f<strong>in</strong>d density at least dur<strong>in</strong>g Troy VI (Graph<br />

14). It is fairly ubiquitous, which suggests it was one of <strong>the</strong><br />

basic components of arable farm<strong>in</strong>g. Bitter vetch is a very<br />

abundant gra<strong>in</strong> legume <strong>in</strong> all three phases. It is accompanied<br />

already <strong>in</strong> Troy VI by chickpea, which appears for <strong>the</strong> first<br />

time. Both legumes greatly <strong>in</strong>crease <strong>in</strong> abundance <strong>in</strong> Troy VIIa<br />

<strong>and</strong> decrease aga<strong>in</strong> <strong>in</strong> Troy VIIb, so that chickpea disappears<br />

almost completely, while bitter vetch still occurs <strong>in</strong> numbers<br />

suggest<strong>in</strong>g cultivation of this legume. Only a few lentils are<br />

recorded <strong>in</strong> Troy VI <strong>and</strong> VIIa, but lentils are more abundant<br />

<strong>and</strong> ubiquitous <strong>in</strong> Troy VIIb. Lentil is a characteristic<br />

companion of wheat <strong>and</strong> barley <strong>in</strong> modern Mediterranean<br />

agriculture (Zohary <strong>and</strong> Hopf 1993) <strong>and</strong> it might well have<br />

been a weed dur<strong>in</strong>g Troy VI <strong>and</strong> VIIa, given <strong>the</strong> small number<br />

of seeds recovered.<br />

Only a few seeds of <strong>the</strong> oil-produc<strong>in</strong>g crops olive <strong>and</strong> flax<br />

occur <strong>in</strong> Late Bronze Age samples, which does not mean that<br />

<strong>the</strong> dem<strong>and</strong> for fat was met by animal fats alone. As mentioned<br />

earlier, olive oil production <strong>in</strong> traditional Mediterranean<br />

agriculture often takes place close to <strong>the</strong> plantations (Hepper<br />

1992), which may expla<strong>in</strong> <strong>the</strong> lack of f<strong>in</strong>ds of olive pips <strong>in</strong> <strong>the</strong><br />

settlement. The problem of <strong>the</strong> archaeological evidence for <strong>and</strong><br />

<strong>in</strong>terpretation of olive is fur<strong>the</strong>r discussed <strong>in</strong> chapter 5.<br />

Compared to <strong>the</strong> cereal rema<strong>in</strong>s, <strong>the</strong> number of grape <strong>and</strong> fig<br />

seeds might except for Troy VI <strong>in</strong>dicate that <strong>the</strong> subsistence<br />

<strong>economy</strong> did not rely as much on fruits as it did <strong>in</strong> earlier<br />

periods. Acorns occur <strong>in</strong> larger numbers <strong>in</strong> Troy VIIa samples<br />

<strong>and</strong> it is possible that <strong>the</strong>y were used as food.<br />

Moisture-or water-<strong>in</strong>dicat<strong>in</strong>g plants are still abundant, as <strong>in</strong> all<br />

<strong>the</strong> previous periods, due to Troy’s position close to <strong>the</strong> coast<br />

<strong>and</strong> Scam<strong>and</strong>er river. Chara sp. is most ubiquitous <strong>in</strong> Troy<br />

VIIb. While this species occurs <strong>in</strong> Troy VI <strong>in</strong> large numbers<br />

<strong>in</strong>dependently of <strong>the</strong> crops, it is closely associated with e<strong>in</strong>korn<br />

rema<strong>in</strong>s <strong>in</strong> Troy VIIb. In <strong>the</strong> latter case, <strong>the</strong> depositional<br />

trajectory of e<strong>in</strong>korn rema<strong>in</strong>s <strong>and</strong> <strong>the</strong> algae may have been<br />

similar. The same is true of plants such as Scirpus maritimus<br />

<strong>and</strong> Juncus sp.. Juncus sp. <strong>and</strong> Scirpus maritimus are not<br />

associated contextually <strong>in</strong> Troy VI, i.e. <strong>the</strong>y must derive from<br />

different habitats, but were found <strong>in</strong> <strong>the</strong> same contexts <strong>in</strong> Troy<br />

VIIb. Typha latifolia occurred <strong>in</strong> large numbers only <strong>in</strong> Troy<br />

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chapter 3: analysis<br />

VI <strong>and</strong> came ma<strong>in</strong>ly from contexts of <strong>the</strong> Lower City ditch. It<br />

was associated <strong>the</strong>re with fig <strong>and</strong> grape seeds. From <strong>the</strong><br />

ubiquity of Typha it has to be concluded that it might not have<br />

been of <strong>in</strong>tense use <strong>in</strong> build<strong>in</strong>g activity <strong>and</strong> due to its local<br />

restriction to <strong>the</strong> area of <strong>the</strong> Lower City ditch, it is most<br />

probable that it was grow<strong>in</strong>g <strong>the</strong>re, <strong>in</strong>dicat<strong>in</strong>g eutrophic waters<br />

that accumulated <strong>in</strong> <strong>the</strong> ditch dur<strong>in</strong>g w<strong>in</strong>ter ra<strong>in</strong>s. But<br />

preservational restrictions have also to be considered.<br />

Small-seeded legumes (Trifolium sp.) were most abundant <strong>in</strong><br />

Troy VIIa <strong>and</strong>, like Scirpus maritimus, decreased <strong>in</strong> Troy VIIb.<br />

They were not associated with <strong>the</strong> cereals, which suggests that<br />

Trifolium <strong>and</strong> <strong>the</strong> cereals belonged to different habitats.<br />

To summarise, <strong>the</strong> subsistence <strong>economy</strong> <strong>in</strong> Troy VI<br />

concentrated on barley. Some crops, such as Panicum<br />

miliaceum <strong>and</strong> Cicer ariet<strong>in</strong>um, appear for <strong>the</strong> first time, but <strong>in</strong><br />

small numbers.<br />

Bitter vetch <strong>and</strong> chickpea are very abundant <strong>in</strong> Troy VIIa.<br />

Emmer <strong>and</strong> e<strong>in</strong>korn <strong>in</strong>creased relative to barley rema<strong>in</strong>s.<br />

Lolium spp. were common <strong>and</strong> abundant weeds of this crop<br />

comb<strong>in</strong>ation (particularly with e<strong>in</strong>korn, as <strong>the</strong>y were already <strong>in</strong><br />

Middle Bronze Age Troy). Beside arable farm<strong>in</strong>g, livestock or<br />

at least <strong>the</strong> use of its dung must have played a role of<br />

<strong>in</strong>creas<strong>in</strong>g importance. Small-seeded legumes (Trifolium sp.)<br />

are most abundant <strong>in</strong> Troy VIIa, like many of <strong>the</strong> small-seeded<br />

grasses (e.g. Phalaris spp.). They were not associated with <strong>the</strong><br />

crops, suggest<strong>in</strong>g a common orig<strong>in</strong> <strong>in</strong> burnt dung.<br />

Barley seems to be an important crop <strong>in</strong> Troy VIIb. Panicum<br />

miliaceum is at its most ubiquitous.<br />

Dur<strong>in</strong>g <strong>the</strong> whole Late Bronze Age, oil <strong>and</strong> w<strong>in</strong>e production is<br />

not obvious with<strong>in</strong> <strong>the</strong> settlement (whereas grape seeds are <strong>in</strong><br />

fact very ubiquitous). It is questionable that <strong>the</strong> dem<strong>and</strong> for fat<br />

was only met by animal fats, <strong>and</strong> that people should have<br />

rejected grape cultivation s<strong>in</strong>ce it was already practised <strong>in</strong> <strong>the</strong><br />

region from Early Bronze Age period. More likely oil <strong>and</strong> v<strong>in</strong>e<br />

were produced <strong>in</strong> <strong>the</strong> plantations <strong>and</strong> v<strong>in</strong>eyards. The<br />

subsistence <strong>economy</strong> does not seem to have relied heavily on<br />

fruits, however.<br />

In Troy VI some of <strong>the</strong> samples were almost pure crop<br />

samples, but <strong>in</strong> general <strong>the</strong> percent<strong>age</strong> of plant rema<strong>in</strong>s<br />

belong<strong>in</strong>g to crops was very variable, rang<strong>in</strong>g from over 20%<br />

to more than 90% (Graph 33). Apart from a few samples<br />

without crops, <strong>the</strong> situation was similar <strong>in</strong> <strong>the</strong> Troy VIIa<br />

samples (Graph 34). In Troy VIIb <strong>the</strong> percent<strong>age</strong> participation<br />

of <strong>the</strong> crops was less variable, <strong>and</strong> fluctuated ma<strong>in</strong>ly between<br />

40% <strong>and</strong> 70% (Graph 35).<br />

The <strong>in</strong>cidence of waterplants varies between phases. While <strong>in</strong><br />

Troy VI samples <strong>the</strong> percent<strong>age</strong> of seeds from waterplants is<br />

very variable, but can be very high (Graph 33), it is very low <strong>in</strong><br />

Troy VIIa (Graph 34). Although some of <strong>the</strong> waterplants were<br />

very abundant <strong>in</strong> Troy VIIa, <strong>the</strong> percent<strong>age</strong> of plant rema<strong>in</strong>s<br />

from members of this group is low because <strong>the</strong> much higher<br />

abundance of <strong>the</strong> crops, which might <strong>in</strong>dicate that moist areas<br />

were not used as <strong>in</strong>tensively as appears to be <strong>the</strong> case from <strong>the</strong><br />

few samples with high counts. In Troy VIIb <strong>the</strong> share of plant<br />

rema<strong>in</strong>s from waterplants is higher aga<strong>in</strong> because some<br />

samples are poor <strong>in</strong> members of o<strong>the</strong>r ecological groups<br />

(Graph 35).<br />

There are a few samples <strong>in</strong> Troy VI <strong>and</strong> VIIa <strong>in</strong> which more<br />

than 40% of plant rema<strong>in</strong>s are seeds of typical weeds, while <strong>in</strong><br />

Troy VIIb <strong>the</strong> percent<strong>age</strong>s are much lower (below 29%; Graph<br />

35). Contextual differences do not account for this pattern. It is<br />

more likely that <strong>the</strong>re were fewer typical weeds <strong>in</strong> <strong>the</strong> harvest.<br />

Probably this is related to barley cultivation <strong>in</strong> Troy VIIb,<br />

which is associated with a relative abundance of perennials. It<br />

seems that with <strong>the</strong> cultivation of crops on new fields or l<strong>and</strong><br />

not <strong>in</strong>tensively cultivated before, <strong>the</strong> weed flora might have<br />

reached a lower developmental st<strong>age</strong>, i.e. more perennial wild<br />

plants than annual weeds were grow<strong>in</strong>g amongst <strong>the</strong> crops<br />

(Graph 32).<br />

3.2.5.4 Diversity<br />

The relatively low number of weed species <strong>in</strong>dicates that <strong>the</strong><br />

relatively high percent<strong>age</strong>s of weeds <strong>in</strong> Troy VI <strong>and</strong> VIIa is<br />

due to <strong>the</strong> occurrence of a few species <strong>in</strong> large numbers <strong>in</strong> a<br />

sample. This is also an <strong>in</strong>dicator of <strong>the</strong> difficulty of controll<strong>in</strong>g<br />

<strong>the</strong> weed flora <strong>in</strong> Troy VI <strong>and</strong> VIIa (Graphs 36-38).<br />

There are only slight differences <strong>in</strong> <strong>the</strong> diversity <strong>in</strong> crops for<br />

<strong>the</strong> phases of <strong>the</strong> Late Bronze Age. Dur<strong>in</strong>g Troy VIIb, 12 of<br />

<strong>the</strong> 16 possible crops were cultivated, which almost reaches <strong>the</strong><br />

number of Middle Bronze Age crops (13). The earlier phases<br />

of <strong>the</strong> Late Bronze Age had only a slightly narrower range of<br />

cultivated crops (10 dur<strong>in</strong>g Troy VI, 11 dur<strong>in</strong>g Troy VIIa). The<br />

range of species <strong>in</strong> every eco-group was broader <strong>in</strong> <strong>the</strong><br />

comb<strong>in</strong>ed Late Bronze Age samples than <strong>in</strong> ei<strong>the</strong>r <strong>the</strong> Early or<br />

<strong>the</strong> Middle Bronze Age (Graph 6).<br />

3.2.6 Summary<br />

Correspondence analysis showed a complex pattern<strong>in</strong>g of<br />

samples <strong>and</strong> species. These patterns were ei<strong>the</strong>r of<br />

chronological nature, or of functional nature (stor<strong>age</strong> f<strong>in</strong>ds,<br />

dung rema<strong>in</strong>s), <strong>and</strong> often appeared to be a comb<strong>in</strong>ation of both.<br />

Consider<strong>in</strong>g <strong>the</strong> data set as a whole, <strong>the</strong> abundant crops of <strong>the</strong><br />

Middle Bronze Age stor<strong>age</strong> f<strong>in</strong>ds Pisum sativum <strong>and</strong> L<strong>in</strong>um<br />

usitatissimum <strong>and</strong> <strong>the</strong>ir associated weeds st<strong>and</strong> out from <strong>the</strong><br />

rema<strong>in</strong><strong>in</strong>g samples. The same is <strong>the</strong> case for Cicer ariet<strong>in</strong>um<br />

stor<strong>age</strong> f<strong>in</strong>ds of <strong>the</strong> Late Bronze Age samples.<br />

Barley is always separated from o<strong>the</strong>r cereals, probably<br />

<strong>in</strong>dicat<strong>in</strong>g human dietary preferences <strong>and</strong> different grow<strong>in</strong>g<br />

habitats to those of <strong>the</strong> wheats. Plant rema<strong>in</strong>s such as Trifolium<br />

sp., Medicago sp., Carex divulsa, Poa trivialis-type, <strong>and</strong><br />

Geranium dissectum, apparently derived from <strong>the</strong> burnt dung<br />

of graz<strong>in</strong>g rum<strong>in</strong>ants were common <strong>in</strong> all <strong>the</strong> periods.<br />

Kumtepe shows a clear agricultural <strong>and</strong> ecological<br />

development through its subperiods. Typical weed species (<strong>in</strong><br />

terms of <strong>the</strong> modern weed flora) <strong>in</strong>crease from Kumtepe A to<br />

Kumtepe B3. The enrichment of <strong>the</strong> weed flora with stresstolerat<strong>in</strong>g,<br />

highly competitive species was <strong>in</strong>terpreted as an<br />

establishment of agricultural practices at <strong>the</strong> transition from<br />

Neolithic to Chalcolithic/Early Bronze Age Kumtepe. The<br />

development of Kumtepe B (B1, B2 <strong>and</strong> B3) was considered <strong>in</strong><br />

detail. The <strong>in</strong>crease <strong>in</strong> <strong>the</strong> number of typical weed species from<br />

Kumtepe B2 to Kumtepe B3 is accompanied by a decrease <strong>in</strong><br />

<strong>the</strong> number of seeds of <strong>the</strong>se species. It seems that <strong>in</strong> <strong>the</strong><br />

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chapter 3: analysis<br />

subperiod Kumtepe B2 <strong>the</strong> weedy vegetation was highly<br />

developed towards competition with <strong>the</strong> crops. Field weeds<br />

might have occurred <strong>in</strong> masses dur<strong>in</strong>g this subperiod,<br />

especially those difficult to separate dur<strong>in</strong>g crop-process<strong>in</strong>g<br />

(Lolium spp.). Compared to <strong>the</strong> o<strong>the</strong>r subperiods, <strong>the</strong><br />

abundance of annuals <strong>in</strong> Kumtepe B2 underl<strong>in</strong>es <strong>the</strong> argument<br />

that <strong>in</strong>tensification of field man<strong>age</strong>ment might have followed<br />

<strong>the</strong> general establishment of agricultural practices.<br />

Agriculture was dom<strong>in</strong>ated by crop legumes dur<strong>in</strong>g <strong>the</strong><br />

Neolithic settlement, while <strong>the</strong> subsistence <strong>economy</strong> also relied<br />

heavily on seafood. Lentil <strong>and</strong> bitter vetch, toge<strong>the</strong>r with <strong>the</strong><br />

weedy Lathyrus sativus/cicera, are most abundant <strong>in</strong> Kumtepe<br />

A samples. Dur<strong>in</strong>g Kumtepe B, specialisation <strong>in</strong> cereal<br />

cultivation very probably took place. There is a clear shift to<br />

barley as a ma<strong>in</strong> crop with <strong>the</strong> transition to Kumtepe B2. It<br />

surely was still important dur<strong>in</strong>g Kumtepe B3, although emmer<br />

<strong>and</strong> e<strong>in</strong>korn were most abundant.<br />

Fig was ma<strong>in</strong>ly consumed dur<strong>in</strong>g Kumtepe A, but was also<br />

important <strong>in</strong> Kumtepe B3. Vitis v<strong>in</strong>ifera appears already <strong>in</strong><br />

Kumtepe B2, but is really abundant only dur<strong>in</strong>g Kumtepe B3.<br />

In <strong>the</strong> Early Bronze Age samples from Troy, <strong>the</strong> horticultural<br />

crops (grape, fig <strong>and</strong> sparse rema<strong>in</strong>s of olive), <strong>and</strong> weeds<br />

<strong>in</strong>dicat<strong>in</strong>g predom<strong>in</strong>antly drier conditions st<strong>and</strong> out from <strong>the</strong><br />

rema<strong>in</strong>s of animal feed, <strong>and</strong> from <strong>the</strong> cereals, which are<br />

associated with weeds (ma<strong>in</strong>ly grasses) <strong>and</strong> oogonia of Chara<br />

sp..<br />

The crop legumes (bitter vetch <strong>and</strong> lentil) are not abundant.<br />

The cereal-dom<strong>in</strong>ated samples are composed ma<strong>in</strong>ly of emmer<br />

chaff. Emmer was possibly <strong>the</strong> ma<strong>in</strong> crop produced dur<strong>in</strong>g this<br />

period. The different ecological ranges of weedy components<br />

<strong>in</strong> <strong>the</strong>se samples might plausibly be expla<strong>in</strong>ed by <strong>the</strong> location<br />

of fields <strong>in</strong> different regions of <strong>the</strong> l<strong>and</strong>scape, e.g. some closer<br />

to <strong>the</strong> river valley, o<strong>the</strong>rs neighbour<strong>in</strong>g <strong>the</strong> maquis-type<br />

vegetation. Generally, <strong>the</strong> maquis-type vegetation is sparsely<br />

represented, <strong>and</strong> one assumes that <strong>the</strong> <strong>in</strong>habitants of Early<br />

Bronze Age Troy preferred to use areas near <strong>the</strong> coast <strong>and</strong> river<br />

banks, where <strong>the</strong> vegetation was already open. Species<br />

diversity is relatively low <strong>and</strong> might <strong>in</strong>dicate a certa<strong>in</strong> degree<br />

of specialisation, which would correspond to <strong>the</strong><br />

archaeologically evident existence of a stratified society.<br />

At least two crops are cultivated on a large-scale dur<strong>in</strong>g Middle<br />

Bronze Age Troy: flax <strong>and</strong> garden pea, one provid<strong>in</strong>g fat, <strong>the</strong><br />

o<strong>the</strong>r prote<strong>in</strong> <strong>and</strong> carbohydrates. Olive was no longer<br />

cultivated. Ano<strong>the</strong>r fruit tree, fig, rich <strong>in</strong> carbohydrates, also<br />

decreases from Early Bronze Age to Middle Bronze Age. Only<br />

grape cultivation seems to have slightly <strong>in</strong>creased, compared to<br />

<strong>the</strong> Early Bronze Age samples.<br />

The associated weed flora <strong>in</strong>dicates that cultivation of pea took<br />

place under drier conditions on <strong>the</strong> Low Plateau. L<strong>in</strong>um deposits<br />

were partially associated with large numbers of Camel<strong>in</strong>a<br />

sativa, which may <strong>in</strong>dicate a k<strong>in</strong>d of mixed cropp<strong>in</strong>g. The<br />

weeds grow<strong>in</strong>g with flax probably <strong>in</strong>dicate a low-grow<strong>in</strong>g<br />

variety of flax, which implies that this crop might have been<br />

used exclusively for seed <strong>and</strong> oil, <strong>and</strong> not for l<strong>in</strong>en production.<br />

The <strong>in</strong>crease <strong>in</strong> <strong>the</strong> number of crop species co<strong>in</strong>cides with an<br />

<strong>in</strong>crease <strong>in</strong> <strong>the</strong> number of species of <strong>the</strong> typical weeds <strong>and</strong><br />

woodl<strong>and</strong> vegetation. This seems to <strong>in</strong>dicate an expansion of<br />

<strong>the</strong> area under cultivation <strong>in</strong>to <strong>the</strong> coastal area, <strong>and</strong> clear<strong>in</strong>g of<br />

woodl<strong>and</strong> for arable fields. A high diversity of crop plants,<br />

compared to all <strong>the</strong> o<strong>the</strong>r periods, suggests a lower degree of<br />

specialisation than <strong>in</strong> <strong>the</strong> previous period. It was suggested that<br />

<strong>the</strong> <strong>in</strong>creased proportion of archaeozoological rema<strong>in</strong>s from<br />

wild species <strong>in</strong> this period <strong>in</strong>dicates a reduced role for<br />

livestock <strong>in</strong> <strong>the</strong> subsistence <strong>economy</strong>. This may be reflected <strong>in</strong><br />

<strong>the</strong> broader range of field crops, which reduced <strong>the</strong> risk of crop<br />

failure, <strong>and</strong> took <strong>the</strong> place of livestock as a risk-buffer.<br />

Consider<strong>in</strong>g ecological habitats, <strong>the</strong>re is a decrease <strong>in</strong> <strong>the</strong><br />

number of species from ‛grassl<strong>and</strong>’-type vegetation, open<br />

vegetation <strong>and</strong> freshwater habitats, whereas those from coastal<br />

habitats <strong>in</strong>crease. Salt tolerant, moisture-<strong>in</strong>dicat<strong>in</strong>g weeds that<br />

are associated with chaff rema<strong>in</strong>s of e<strong>in</strong>korn <strong>and</strong> barley, derive<br />

from ei<strong>the</strong>r cultivation under relatively moist <strong>and</strong> salty<br />

conditions, or from feed, which was consumed by rum<strong>in</strong>ants<br />

graz<strong>in</strong>g <strong>in</strong> different k<strong>in</strong>ds of habitats. In general, it seems that<br />

people exploited <strong>the</strong> delta region <strong>and</strong> <strong>the</strong> maquis-covered Low<br />

Plateau ra<strong>the</strong>r than <strong>the</strong> slopes near <strong>the</strong> river.<br />

The Late Bronze Age samples were represented by three<br />

phases, Troy VI, Troy VIIa <strong>and</strong> Troy VIIb. The crops that<br />

appear for <strong>the</strong> first time are Cicer ariet<strong>in</strong>um <strong>and</strong> Panicum<br />

miliaceum. Naked wheat <strong>and</strong> garden pea almost disappear from<br />

<strong>the</strong> set of crops, despite hav<strong>in</strong>g been well-established dur<strong>in</strong>g<br />

Middle Bronze Age.<br />

In Troy VI, <strong>the</strong> subsistence <strong>economy</strong> relied on barley, but<br />

e<strong>in</strong>korn <strong>and</strong> emmer are also abundant. Common millet appears<br />

<strong>and</strong> rema<strong>in</strong>s a staple cereal.<br />

In Troy VIIa, emmer <strong>and</strong> e<strong>in</strong>korn sharply <strong>in</strong>crease relative to<br />

barley rema<strong>in</strong>s. Lolium spp. was a ma<strong>in</strong> weed of <strong>the</strong> hulled<br />

wheats (particularly of e<strong>in</strong>korn). Chickpea was probably an<br />

important source of additional prote<strong>in</strong> <strong>in</strong> <strong>the</strong> human diet.<br />

Beside arable farm<strong>in</strong>g, livestock or at least <strong>the</strong> use of its dung<br />

must have played a role of <strong>in</strong>creas<strong>in</strong>g importance, which is not<br />

yet supported by <strong>the</strong> archaeozoological results. Small-seeded<br />

legumes (Trifolium sp.) are most abundant <strong>in</strong> Troy VIIa, like<br />

many of <strong>the</strong> grasses, <strong>and</strong> are not correlated with <strong>the</strong> crops,<br />

which suggests that <strong>the</strong>y might have been brought <strong>in</strong>to <strong>the</strong><br />

settlement <strong>in</strong> animal dung.<br />

In Troy VIIb barley cultivation <strong>in</strong>creases relatively aga<strong>in</strong>.<br />

Grape <strong>and</strong> fig are <strong>in</strong> most cases closely associated, which<br />

implies a similar depositional history. Although grape is not<br />

abundant, its ubiquity qualifies it as a basic crop. W<strong>in</strong>e <strong>and</strong> oil<br />

production might have taken place <strong>in</strong> <strong>the</strong> plantations, away<br />

from <strong>the</strong> settlement.<br />

An <strong>in</strong>crease <strong>in</strong> species from Middle Bronze Age to Late<br />

Bronze Age takes place <strong>in</strong> all eco-groups except for coastal<br />

habitats. A shift <strong>in</strong> dom<strong>in</strong>ant eco-groups is also recognisable<br />

through <strong>the</strong> three phases of <strong>the</strong> Late Bronze Age. While <strong>in</strong><br />

Troy VI <strong>and</strong> VIIb moisture-<strong>and</strong> freshwater-<strong>in</strong>dicat<strong>in</strong>g plants<br />

are very abundant, Troy VIIa is dom<strong>in</strong>ated by members of<br />

open vegetation. Moist areas were used less <strong>in</strong>tensively <strong>in</strong> Troy<br />

VIIa.<br />

In Troy VIIb, those samples with only few crop rema<strong>in</strong>s <strong>and</strong> a<br />

large proportion of freshwater-<strong>in</strong>dicat<strong>in</strong>g plants had generally<br />

low proportions of typical weeds, <strong>and</strong> with<strong>in</strong> this category very<br />

low abundances of annuals. The crops that were associated<br />

with <strong>the</strong> waterplant-dom<strong>in</strong>ated samples were e<strong>in</strong>korn <strong>and</strong><br />

barley gra<strong>in</strong>.<br />

46


chapter 3: analysis<br />

In Troy VI <strong>and</strong> VIIa, <strong>the</strong> life form of potential weeds, with an<br />

overwhelm<strong>in</strong>g proportion of annuals, <strong>in</strong>dicate that cultivation<br />

practices were <strong>in</strong>tensive <strong>and</strong> that <strong>the</strong> same fields were probably<br />

cultivated for long periods. In Troy VIIb, <strong>the</strong> extension of<br />

arable fields <strong>in</strong>to <strong>the</strong> previously uncultivated valley, is<br />

<strong>in</strong>dicated by <strong>the</strong> relatively high abundances of perennials <strong>and</strong><br />

moisture-lov<strong>in</strong>g plants.<br />

47


chapter 4: ecology<br />

4 Comparative ecology of <strong>the</strong><br />

archaeobotanical rema<strong>in</strong>s from Troy<br />

<strong>and</strong> Kumtepe<br />

4.1 The ecological <strong>in</strong>terpretation of<br />

archaeobotanical data<br />

Methodological problems <strong>in</strong> deduc<strong>in</strong>g ecological <strong>in</strong>formation<br />

from charred plant rema<strong>in</strong>s raise <strong>the</strong> question of how far <strong>the</strong><br />

analysis of macrorema<strong>in</strong>s is able to contribute to l<strong>and</strong>scape<br />

reconstruction at all. There is already a lot of fundamental<br />

literature on this subject (e.g. Jacomet, Brombacher, <strong>and</strong> Dick<br />

1989, Behre <strong>and</strong> Jacomet 1991). Aspects of <strong>the</strong> different<br />

approaches to <strong>the</strong> classification of wild plant species are briefly<br />

sketched <strong>in</strong> chapter 2.<br />

Taphonomy, selectivity <strong>and</strong> questionable uniformity <strong>in</strong> <strong>the</strong><br />

orig<strong>in</strong> of archaeobotanical rema<strong>in</strong>s <strong>in</strong>evitably result <strong>in</strong> an<br />

<strong>in</strong>complete representation of past species composition. Some<br />

archaeobotanists are conv<strong>in</strong>ced that only uncarbonised<br />

archaeobotanical material is suitable for reliable reconstruction<br />

(Behre <strong>and</strong> Jacomet 1991), which might be fur<strong>the</strong>r restricted to<br />

material from ‛non-cultural layers’ because uncarbonised seeds<br />

(waterlogged preservation) could still derive from weed floras<br />

preserved with <strong>the</strong> crop-process<strong>in</strong>g residues that escaped<br />

burn<strong>in</strong>g.<br />

Modern phytosociology, with its specifically quantitative<br />

approach, is hardly applicable to archaeobotanical data (see<br />

Küster 1991, van der Veen 1992). Plant species usually have a<br />

broad spectrum of potential habitats <strong>and</strong> only a few are reliable<br />

<strong>in</strong>dicators of <strong>the</strong>ir <strong>environment</strong> (Jones 1992). The ecological<br />

attributes of some species <strong>and</strong> plant communities have been<br />

shown to have changed over time, <strong>the</strong>refore modern <strong>in</strong>dicator<br />

species may lead <strong>in</strong> <strong>the</strong> wrong direction. Hillman (1991)<br />

suggests that many plants which were ancient weeds are found<br />

today <strong>in</strong> o<strong>the</strong>r plant communities, <strong>and</strong> that by us<strong>in</strong>g modern<br />

pr<strong>in</strong>ciples of association <strong>the</strong> archaeobotanist would group <strong>the</strong><br />

species <strong>in</strong>to <strong>the</strong> wrong classes. Pollen analysis reveals that<br />

plant communities were differently structured <strong>in</strong> <strong>the</strong> past, <strong>and</strong><br />

one generally has to proceed from a dynamic perspective of <strong>the</strong><br />

formation <strong>and</strong> restructur<strong>in</strong>g of plant communities (Lang 1962).<br />

In temperate Europe it is assumed that modern pr<strong>in</strong>ciples of<br />

association were already established <strong>in</strong> <strong>the</strong> Bronze Age, so that<br />

for <strong>the</strong> present case a static perspective may be acceptable. The<br />

ancient vegetation of Turkey has been far less studied than that<br />

of central Europe, so only little is known about how present<br />

day associations compare to those of <strong>the</strong> past.<br />

In this study, <strong>the</strong> potential habitats of <strong>the</strong> plant species will be<br />

oriented accord<strong>in</strong>g to topographical units (valley, Low Plateau;<br />

see Map 1) <strong>and</strong> <strong>the</strong> expected vegetation units to be found<br />

with<strong>in</strong> <strong>the</strong>se (<strong>the</strong> pastures <strong>and</strong> maquis of <strong>the</strong> Low Plateau used<br />

for livestock graz<strong>in</strong>g, <strong>the</strong> crop fields both on <strong>the</strong> Low Plateau<br />

<strong>and</strong> <strong>in</strong> <strong>the</strong> valley, <strong>the</strong> moister pastures <strong>in</strong> <strong>the</strong> valley).<br />

The results from palaeogeomorphology <strong>and</strong> soil science allow<br />

a projection of <strong>the</strong> observations <strong>in</strong> <strong>the</strong> modern, semi-natural<br />

<strong>environment</strong> onto <strong>the</strong> reconstructed prehistoric localities.<br />

Us<strong>in</strong>g <strong>the</strong> eco-groups of <strong>the</strong> archaeobotanical species, potential<br />

habitats can be located <strong>in</strong> <strong>the</strong> past l<strong>and</strong>scape, with respect to<br />

<strong>the</strong> coastl<strong>in</strong>es <strong>and</strong> <strong>the</strong> degree of openness of <strong>the</strong> vegetation.<br />

Pollen analysis from ancient soils <strong>in</strong> <strong>the</strong> h<strong>in</strong>terl<strong>and</strong> has<br />

identified a broad spectrum of genera <strong>and</strong> is still <strong>in</strong> progress<br />

(Pustovoytov <strong>and</strong> Pakhomov, <strong>in</strong> prep.). It will be possible to<br />

complement <strong>the</strong> follow<strong>in</strong>g plant macrofossil results <strong>in</strong> terms of<br />

an <strong>environment</strong>al reconstruction of <strong>the</strong> more distant<br />

surround<strong>in</strong>gs of Troy. For <strong>the</strong> group<strong>in</strong>g of <strong>the</strong> species <strong>in</strong>to <strong>the</strong><br />

different habitats see appendix 4.<br />

4.2 Interrelations between ecology <strong>and</strong><br />

<strong>economy</strong><br />

In <strong>the</strong> liv<strong>in</strong>g world it is impossible to separate <strong>economy</strong> from<br />

ecology, <strong>and</strong> this is particularly <strong>the</strong> case for a highly degraded<br />

l<strong>and</strong>scape such as <strong>the</strong> Mediterranean. About 35% of <strong>the</strong> l<strong>and</strong><br />

(i.e. forest, maquis <strong>and</strong> phrygana) with<strong>in</strong> <strong>the</strong> Mediterranean<br />

zone of Turkey is assumed to be free from economic <strong>in</strong>terest<br />

(Houérou 1981), but is never<strong>the</strong>less used for graz<strong>in</strong>g livestock.<br />

The aim of this chapter is to consider <strong>the</strong> natural <strong>and</strong><br />

anthropogenically modified habitats of <strong>the</strong> Bronze Age Troad.<br />

Plant communities of disturbed l<strong>and</strong>scapes largely reflect <strong>the</strong><br />

agricultural activities of <strong>the</strong> <strong>in</strong>habitants, <strong>and</strong> are discussed <strong>in</strong><br />

this study under various aspects. The species were grouped<br />

accord<strong>in</strong>g to autecological data, which means that some<br />

possible weeds (i.e. wild species not accepted as weeds<br />

accord<strong>in</strong>g to modern weed classification, but which, due to<br />

<strong>the</strong>ir broad ecological tolerances, might have grown amongst<br />

<strong>the</strong> crops) were placed <strong>in</strong> <strong>the</strong> group of moisture-<strong>in</strong>dicat<strong>in</strong>g<br />

plants or <strong>in</strong> <strong>the</strong> category of open vegetation, <strong>in</strong>dicat<strong>in</strong>g <strong>the</strong><br />

most probable grow<strong>in</strong>g conditions.<br />

The weed species belong to a plant group with specific<br />

characteristics that can cope with <strong>the</strong> regular destruction of <strong>the</strong><br />

vegetation unit <strong>the</strong>y are grow<strong>in</strong>g with<strong>in</strong> (competitor-stress<br />

tolerator scheme accord<strong>in</strong>g to Grime (1990)). They ei<strong>the</strong>r<br />

develop <strong>the</strong>ir seeds <strong>the</strong> harvest, or <strong>the</strong>y use <strong>the</strong>ir subterranean<br />

vegetation organs to sprout aga<strong>in</strong> after <strong>the</strong> harvest. It is obvious<br />

that <strong>the</strong>se abilities create a situation <strong>in</strong> which <strong>the</strong> reproductive<br />

organs of <strong>the</strong> plants rarely disappear totally from a crop field<br />

(those of <strong>the</strong> seed-produc<strong>in</strong>g annuals <strong>in</strong> particular). Dur<strong>in</strong>g <strong>the</strong><br />

follow<strong>in</strong>g grow<strong>in</strong>g season many of <strong>the</strong> weeds will be found<br />

aga<strong>in</strong> with<strong>in</strong> <strong>the</strong> new crop. In crop rotation we should <strong>the</strong>refore<br />

expect to f<strong>in</strong>d some representatives of <strong>the</strong> weed community<br />

characteristic of <strong>the</strong> former crop with<strong>in</strong> <strong>the</strong> weed community of<br />

<strong>the</strong> present crop. In Hanf (1990b), <strong>the</strong> factors that are<br />

responsible for <strong>the</strong> composition of <strong>the</strong> weed flora are divided<br />

<strong>in</strong>to two factor groups: <strong>the</strong> ‛unspecified factor group’, which<br />

can be understood as <strong>the</strong> general conditions <strong>in</strong> creation of <strong>the</strong><br />

flora, such as climate <strong>and</strong> soil conditions, <strong>and</strong> <strong>the</strong> ‛specific<br />

factors’, such as soil treatment, crop plant<strong>in</strong>g <strong>and</strong> harvest<strong>in</strong>g<br />

methods, <strong>the</strong> use of fertiliser <strong>and</strong> especially <strong>the</strong> cultivation of<br />

specific crops.<br />

The practical agronomist knows that specific weeds appear<br />

with specific crop plants. Long experience <strong>in</strong> <strong>the</strong> development<br />

of <strong>the</strong> best grow<strong>in</strong>g conditions for <strong>the</strong> crop s<strong>in</strong>ce <strong>the</strong> Neolithic<br />

period resulted <strong>in</strong> a specific sequence of procedures for each<br />

crop. The weed flora apparent from <strong>the</strong> archaeobotanical<br />

samples might <strong>in</strong>directly <strong>in</strong>dicate <strong>the</strong> procedures <strong>and</strong><br />

conditions under which <strong>the</strong> crops were grown (e.g. <strong>the</strong><br />

<strong>in</strong>tensity of soil man<strong>age</strong>ment from <strong>the</strong> number of nitrophilous<br />

47


chapter 4: ecology<br />

species). Life form (annual/perennial), which gives clues about<br />

<strong>the</strong> soil man<strong>age</strong>ment, <strong>and</strong> <strong>the</strong> species’ behaviour <strong>in</strong> terms of<br />

specific soil characteristics such as nitrogen level, are<br />

important factors to consider <strong>in</strong> archaeobotanical species<br />

composition (for details see Jacomet, Brombacher <strong>and</strong> Dick<br />

1989).<br />

Some of <strong>the</strong> species were not correlated with any of <strong>the</strong> crops<br />

or <strong>the</strong>ir waste products. It is doubtful, <strong>the</strong>refore, that <strong>the</strong>y were<br />

crop weeds at all. The species from Kumtepe which were not<br />

correlated with <strong>the</strong> crops <strong>in</strong>clude Chara sp., Isoëtes duriei,<br />

Juncus sp., <strong>and</strong> Lithospermum tenuiflorum. At Troy a number<br />

of species were hardly correlated with any of <strong>the</strong> crops (e.g.<br />

Scirpus maritimus was only correlated with Triticum spp.,<br />

which might <strong>in</strong>dicate <strong>the</strong> specific grow<strong>in</strong>g conditions of<br />

wheats). O<strong>the</strong>r species weakly correlated with crops were<br />

probably species from ei<strong>the</strong>r dung or fodder rema<strong>in</strong>s (Trifolium<br />

sp., Carex divulsa, Phalaris sp., Rumex conglomeratus-type,<br />

<strong>and</strong> also Quercus sp.). O<strong>the</strong>r genera, such as Astragalus,<br />

Juncus, Malva etc., which are usually avoided by <strong>the</strong> animals<br />

(Houérou 1981), were amongst <strong>the</strong> species that were not<br />

correlated with <strong>the</strong> crops. How seeds of <strong>the</strong>se species entered<br />

<strong>the</strong> site is difficult to guess.<br />

4.3 Geomorphology, soil science <strong>and</strong> <strong>the</strong>ir<br />

contribution to l<strong>and</strong>scape reconstruction<br />

<strong>in</strong> <strong>the</strong> Troad<br />

From geomorphological research, <strong>the</strong> l<strong>and</strong>scape development<br />

near <strong>the</strong> Troian coast is well-known (Kayan 1991 <strong>and</strong> 1996,<br />

Kraft, Kayan <strong>and</strong> Erol 1980 <strong>and</strong> 1982). Dur<strong>in</strong>g <strong>the</strong> Bronze Age<br />

<strong>the</strong> formation of <strong>the</strong> delta was <strong>the</strong> dom<strong>in</strong>ant geological process,<br />

i.e. <strong>the</strong> coastl<strong>in</strong>e shifted towards <strong>the</strong> sea, due to <strong>the</strong><br />

accumulation of sediment <strong>in</strong> <strong>the</strong> river valley. Even when <strong>the</strong><br />

sea level rose dur<strong>in</strong>g Troy VII-VIII, <strong>the</strong> coastl<strong>in</strong>e moved<br />

towards <strong>the</strong> sea because <strong>the</strong> alluvial progradation of <strong>the</strong> delta<br />

was more effective than <strong>the</strong> slow rise of <strong>the</strong> sea level. The<br />

ground-water level was high <strong>and</strong> plant communities adapted to<br />

marshy habitats were dom<strong>in</strong>ant on <strong>the</strong> flood pla<strong>in</strong>. The<br />

P<strong>in</strong>arbaşi spr<strong>in</strong>gs might also have contributed to <strong>the</strong> general<br />

marsh<strong>in</strong>ess <strong>and</strong> malaria was probably a problem <strong>in</strong> <strong>the</strong> region.<br />

Dra<strong>in</strong><strong>age</strong> of <strong>the</strong> marshl<strong>and</strong> did not occur earlier than <strong>in</strong> <strong>the</strong> last<br />

centuries (pers. com. I. Kayan).<br />

As evident from o<strong>the</strong>r Aegean sites, a seaward move of <strong>the</strong><br />

coastl<strong>in</strong>e <strong>in</strong> late Holocene is usually coupled with extensive<br />

soil erosion (e.g. Dhim<strong>in</strong>i, Lerna, see Zangger 1991). From <strong>the</strong><br />

sediments <strong>in</strong> <strong>the</strong> Skam<strong>and</strong>er valley, noth<strong>in</strong>g def<strong>in</strong>ite can be<br />

said about <strong>the</strong> rate of anthropogenically-caused <strong>in</strong>l<strong>and</strong> erosion.<br />

The progradation of <strong>the</strong> delta by sedimentation, however,<br />

seems to have begun by <strong>the</strong> Early Bronze Age (compare Maps<br />

3-5). Strong erosion of <strong>the</strong> slopes is suggested from at least <strong>the</strong><br />

Late Bronze Age (Korfmann 1992a, 1992b). The accumulated<br />

sediment <strong>in</strong> <strong>the</strong> valley provided fertile ground for luxuriant<br />

plant cover (ei<strong>the</strong>r graz<strong>in</strong>g ground or arable farm<strong>in</strong>g), <strong>and</strong> was<br />

surely used dur<strong>in</strong>g all <strong>the</strong> periods.<br />

Soil erosion is discussed comprehensively <strong>in</strong> reconstructions of<br />

<strong>the</strong> development of Mediterranean l<strong>and</strong>scape (see particularly<br />

various articles <strong>in</strong> Bottema, Entjes-Nieborg <strong>and</strong> van Zeist<br />

(1990)). The focus has been on <strong>the</strong> problem of separat<strong>in</strong>g<br />

natural from human-<strong>in</strong>duced l<strong>and</strong>scape destabilisation <strong>and</strong> its<br />

chronological adjustment. Vita-F<strong>in</strong>zi (1969) was one of <strong>the</strong><br />

first researchers to study stream deposition. He related two<br />

major aggradation phases to climatic factors. Conflict<strong>in</strong>g data<br />

<strong>and</strong> contrary po<strong>in</strong>ts of view soon emerged. F<strong>in</strong>ally <strong>the</strong><br />

‛younger fill’ was demonstrated to derive from complex processes<br />

of anthropogenic ra<strong>the</strong>r than of climatic orig<strong>in</strong><br />

(Wagstaff 1981). Van Andel <strong>and</strong> Zangger (1990) demonstrate<br />

for <strong>the</strong> sou<strong>the</strong>rn Argolid that no soil erosion took place dur<strong>in</strong>g<br />

<strong>and</strong> after <strong>the</strong> Mycenaean period due to protective measures<br />

such as terrac<strong>in</strong>g, although no securely-dated terrace walls of<br />

this period are known. They also suggest that <strong>the</strong> soil quality<br />

had little <strong>in</strong>fluence on l<strong>and</strong> use until recently, <strong>and</strong> that <strong>the</strong><br />

coarser deposits of alluvial fans were not exploited widely until<br />

<strong>the</strong> Late Bronze Age. On <strong>the</strong> Argive pla<strong>in</strong>, by contrast, severe<br />

soil erosion took place <strong>in</strong> <strong>the</strong> Early Bronze Age <strong>and</strong> <strong>the</strong> Late<br />

Bronze Age. One of <strong>the</strong> ma<strong>in</strong> conclusions of modern<br />

<strong>in</strong>vestigations of erosional processes <strong>in</strong> <strong>the</strong> l<strong>and</strong>scape is that a<br />

generalisation of erosional phases is impossible, but that local<br />

conditions are dom<strong>in</strong>ant <strong>in</strong> <strong>the</strong> stabilisation <strong>and</strong> destabilisation<br />

of <strong>the</strong> l<strong>and</strong>scape (van Andel <strong>and</strong> Zangger 1990).<br />

The causes of erosion <strong>in</strong> <strong>the</strong> later Holocene are generally<br />

thought to relate more to <strong>in</strong>tensive settlement, deforestation<br />

<strong>and</strong> agriculture (Brückner 1990, Goldberg <strong>and</strong> Bar-Yosef<br />

1990). Zangger (1992) argues, us<strong>in</strong>g evidence of past ocean<br />

temperatures derived from mar<strong>in</strong>e cores, that <strong>in</strong> some areas of<br />

<strong>the</strong> Greek ma<strong>in</strong>l<strong>and</strong> (e.g. Thessaly) widespread soil erosion<br />

began with<strong>in</strong> only a thous<strong>and</strong> years of <strong>the</strong> <strong>in</strong>troduction of<br />

agriculture <strong>and</strong> was <strong>the</strong>refore humanly-<strong>in</strong>duced. In o<strong>the</strong>r areas<br />

it appears much later (e.g. sou<strong>the</strong>rn Argolid). Van Andel,<br />

Zangger, <strong>and</strong> Demitrack (1990) found <strong>in</strong> <strong>the</strong>ir regional studies<br />

<strong>in</strong> Greece that periods of l<strong>and</strong>scape stability lasted much longer<br />

than <strong>the</strong> episodes of soil erosion <strong>and</strong> stream aggradation.<br />

The <strong>in</strong>vestigation of <strong>the</strong> soil around <strong>the</strong> sites Troy <strong>and</strong><br />

Kumtepe already has contributed a great deal to <strong>the</strong><br />

underst<strong>and</strong><strong>in</strong>g of stability <strong>and</strong> dynamics <strong>in</strong> <strong>the</strong> l<strong>and</strong>scape<br />

evolution of <strong>the</strong> region (Pustovoytov 1995, Pustovoytov <strong>in</strong><br />

prep.).<br />

Patches of preserved prehistoric soil <strong>and</strong> buried soils have<br />

provided evidence of periods of soil genesis <strong>in</strong> early Holocene<br />

<strong>and</strong> partial erosion already <strong>in</strong> prehistoric times. These results<br />

agreed with l<strong>and</strong>scape reconstructions suggested by<br />

archaeozoological research (Uerpmann, Köhler <strong>and</strong> Stephan<br />

1992). They <strong>in</strong>dicated a coexistence of different ecotopes, such<br />

as more or less closed woodl<strong>and</strong> (oak) <strong>and</strong> open vegetation,<br />

<strong>and</strong> <strong>the</strong> reduction of areas with woodl<strong>and</strong> at least from Middle<br />

Bronze Age to Late Bronze Age. It has been shown that areas<br />

1.5 km south of Troy were already eroded <strong>in</strong> Late Bronze Age<br />

to Archaic period. It is suggested that erosion was ma<strong>in</strong>ly due<br />

to anthropogenic factors.<br />

Erosion, at least dur<strong>in</strong>g <strong>the</strong> Late Bronze Age, is supported by<br />

<strong>the</strong> archaeobotanical rema<strong>in</strong>s. Dur<strong>in</strong>g Troy VIIb <strong>the</strong>re is an<br />

<strong>in</strong>crease <strong>in</strong> perennials <strong>and</strong> moisture-tolerat<strong>in</strong>g species that<br />

suggest <strong>the</strong> cultivation of new arable l<strong>and</strong> <strong>in</strong> <strong>the</strong> valley.<br />

Toge<strong>the</strong>r with <strong>the</strong> o<strong>the</strong>r results (few <strong>in</strong>dicators of open<br />

vegetation, a shift to barley <strong>and</strong> <strong>the</strong> generally accepted<br />

depopulation of <strong>the</strong> centres) it is suggested that earlier fields on<br />

<strong>the</strong> Low Plateau had been eroded <strong>and</strong> had lost <strong>the</strong>ir fertility, so<br />

48


chapter 4: ecology<br />

that new fields had to be laid out <strong>in</strong> <strong>the</strong> valley where fertile<br />

alluvium had accumulated.<br />

Soil science is <strong>the</strong> basis not only for <strong>the</strong> recognition of<br />

dynamic l<strong>and</strong>scape processes (e.g. soil erosion), but also for<br />

<strong>the</strong> location <strong>and</strong> reconstruction of <strong>the</strong> past vegetation. The<br />

cont<strong>in</strong>uous development of soil profiles preserves <strong>in</strong>formation<br />

about past vegetation cover. The differentiation of soils <strong>in</strong> <strong>the</strong><br />

study area reveals <strong>the</strong> probable composition of past vegetation<br />

(e.g. <strong>the</strong> podzols on <strong>the</strong> High Plateau that <strong>in</strong>dicate coniferous<br />

forest). The distribution <strong>and</strong> boundaries of soil types reflect <strong>the</strong><br />

past vegetation cover of <strong>the</strong> l<strong>and</strong>scape: palaeogeographic<br />

<strong>in</strong>formation <strong>in</strong> situ (Pustovoytov 1995).<br />

The autecological characteristics of <strong>the</strong> archaeobotanical<br />

rema<strong>in</strong>s provide <strong>in</strong>formation on <strong>the</strong> potential habitats that <strong>the</strong>se<br />

species are likely to have occupied. Based on palaeogeographic<br />

knowledge (coastl<strong>in</strong>es, past vegetation units, etc.), a projection<br />

of <strong>the</strong> prehistoric species onto potential habitats, obta<strong>in</strong>ed by<br />

soil mapp<strong>in</strong>g, becomes more realistic. A consideration of <strong>the</strong><br />

economic potential of <strong>the</strong> prehistoric l<strong>and</strong>scape is closely<br />

related to this reconstruction.<br />

4.4 Aspects of Eastern Mediterranean<br />

vegetation <strong>and</strong> <strong>the</strong>ir appearence <strong>in</strong> <strong>the</strong><br />

Troad<br />

The <strong>in</strong>terpretation of prehistoric plant rema<strong>in</strong>s from an<br />

actualistic st<strong>and</strong>po<strong>in</strong>t requires prior consideration of <strong>the</strong><br />

characteristics of <strong>the</strong> Mediterranean flora. Initially, a general<br />

description of typical vegetation patterns <strong>in</strong> <strong>the</strong> eastern<br />

Mediterranean will be given, with an emphasis on <strong>the</strong> factors<br />

which determ<strong>in</strong>e <strong>the</strong>se patterns. The follow<strong>in</strong>g sections<br />

represent a description of <strong>the</strong> ma<strong>in</strong> modern floristic elements,<br />

observed <strong>in</strong> <strong>the</strong> spr<strong>in</strong>g <strong>and</strong> summer seasons between 1993 <strong>and</strong><br />

1995 <strong>in</strong> <strong>the</strong> Troad, which will lead to <strong>the</strong> f<strong>in</strong>al conclusions on<br />

ecological <strong>in</strong>formation provided by <strong>the</strong> archaeobotanical<br />

rema<strong>in</strong>s. A model of <strong>the</strong> l<strong>and</strong>scape changes caused by <strong>the</strong><br />

<strong>in</strong>teraction between natural processes <strong>and</strong> human economic<br />

behaviour is given <strong>in</strong> chapter 5.<br />

As already mentioned <strong>in</strong> chapter 1, knowledge of vegetation <strong>in</strong><br />

<strong>the</strong> Troad is somewhat unbalanced, <strong>in</strong> that flora lists <strong>and</strong><br />

distribution maps of modern vegetation are sparse <strong>and</strong> have<br />

never been <strong>in</strong>tegrated. Vegetation history is ma<strong>in</strong>ly deduced<br />

<strong>in</strong>directly from pollen analysis <strong>in</strong> Mediterranean Greece,<br />

whereas Turkish botanists only began systematic<br />

phytosociological work dur<strong>in</strong>g <strong>the</strong> last decades. Ecological<br />

research only began very recently, so that human <strong>in</strong>fluence <strong>in</strong><br />

relation to <strong>the</strong> formation of maquis vegetation is still a doma<strong>in</strong><br />

of palynologists <strong>and</strong> <strong>the</strong> subject of controversial discussions.<br />

Autecological studies <strong>in</strong> <strong>the</strong> region were described <strong>in</strong> <strong>the</strong> mideighties<br />

to be at an embryonic st<strong>age</strong> (Öztürk <strong>and</strong> Seçmen<br />

1986).<br />

Phytosociological studies started with <strong>the</strong> work of H. Bir<strong>and</strong> <strong>in</strong><br />

1957 <strong>and</strong> were cont<strong>in</strong>ued by R. Çetik from 1963. Nei<strong>the</strong>r<br />

approach resulted <strong>in</strong> <strong>the</strong> def<strong>in</strong>ition of phytosociological units.<br />

Particularly from <strong>the</strong> 1970s, phytosociological studies, based<br />

on <strong>the</strong> classical Braun-Blanquet method, were conducted <strong>in</strong><br />

Turkey on well def<strong>in</strong>ed vegetation units such as forests (e.g.<br />

Quézel 1978, Akman 1986), steppe (Akman et al. 1991), <strong>and</strong><br />

particularly <strong>the</strong> Mediterranean maquis <strong>and</strong> phrygana vegetation<br />

(Quézel 1981a <strong>and</strong> 1981b). Regional studies of vegetation<br />

composition are numerous <strong>and</strong> it is <strong>the</strong>refore possible to<br />

<strong>in</strong>corporate all <strong>the</strong> observations made <strong>in</strong> Troy <strong>and</strong><br />

neighbour<strong>in</strong>g areas. For example, <strong>the</strong> vegetation on <strong>the</strong> nearby<br />

isl<strong>and</strong>s (Gökçeada <strong>and</strong> Bozcaada) has <strong>the</strong> same features as<br />

observed <strong>in</strong> <strong>the</strong> Troad. Seçmen <strong>and</strong> Leblebici (1978) mentions<br />

<strong>the</strong> same plants <strong>in</strong> salty <strong>and</strong> s<strong>and</strong>y habitats on Gökçeada<br />

(Carex divulsa, Scirpus maritimus, Juncus spp., Polypogon<br />

maritimus, Aeluropus litoralis, Erodium cicutarium, Trifolium<br />

spp., etc., without typical halophytes) as found <strong>in</strong> this k<strong>in</strong>d of<br />

habitat around Troy. Information on group<strong>in</strong>g of vegetation is<br />

also available from ancient literary sources, but because <strong>the</strong><br />

subdivisions are not reliable, <strong>in</strong>ference from modern<br />

distribution has to be conducted (Meiggs 1982).<br />

Akman (1986) subdivides <strong>the</strong> Mediterranean woodl<strong>and</strong> <strong>in</strong>to <strong>the</strong><br />

classes Quercetea ilicis <strong>and</strong> Quercetea pubescentis, of which<br />

<strong>the</strong> former is strongly represented <strong>in</strong> <strong>the</strong> vic<strong>in</strong>ity of Troy today.<br />

Characteristic species are Quercus coccifera, Quercus ilex,<br />

Olea europaea var. oleaster, <strong>and</strong> various conifers. Quercus<br />

coccifera (prickly oak) is one of <strong>the</strong> most typical species of <strong>the</strong><br />

maquis vegetation of <strong>the</strong> Troad.<br />

Because of <strong>the</strong> central position of maquis <strong>in</strong> discussions of<br />

vegetation change, <strong>the</strong> characteristic Mediterranean<br />

sclerophyllous <strong>and</strong> perennial scrubl<strong>and</strong> vegetation is described<br />

<strong>in</strong> detail <strong>in</strong> <strong>the</strong> follow<strong>in</strong>g paragraphs.<br />

‛Matorral’, as used by Quézel (1981a), is a generic term for<br />

maquis <strong>and</strong> phrygana. These communities constitute <strong>the</strong> st<strong>age</strong><br />

preced<strong>in</strong>g <strong>the</strong> establishment or re-establishment of forest<br />

ecosystems or may represent degraded forest. The follow<strong>in</strong>g<br />

term<strong>in</strong>ology is used <strong>in</strong> <strong>the</strong> text:<br />

− maquis (open woodl<strong>and</strong>, consist<strong>in</strong>g of shrubs <strong>and</strong> trees<br />

more than 1 m <strong>in</strong> height, with <strong>the</strong> dom<strong>in</strong>ant species<br />

Quercus coccifera)<br />

− phrygana (synonym of garrigue, describes open vegetation,<br />

consist<strong>in</strong>g of sclerophyllous shrubs up to 1 m <strong>in</strong> height,<br />

with <strong>the</strong> dom<strong>in</strong>ant species Cistus spp.)<br />

− batha (chamaephytic shrubs, up to 50 cm <strong>in</strong> height, with<br />

<strong>the</strong> predom<strong>in</strong>at<strong>in</strong>g species Sarcopoterium sp<strong>in</strong>osum)<br />

The Mediterranean scrubl<strong>and</strong>s (open matorral, maquis <strong>and</strong><br />

phrygana) are divided <strong>in</strong>to two phytosociological classes, a<br />

western <strong>and</strong> an eastern class. The eastern Mediterranean class,<br />

with its less-developed maquis <strong>and</strong> phrygana vegetation,<br />

belongs to <strong>the</strong> Cisto-Micromerietea class (Quézel 1981b).<br />

Altitude is an important factor <strong>in</strong> <strong>the</strong> location of <strong>the</strong>se habitats.<br />

Maquis <strong>and</strong> phrygana vegetation is ma<strong>in</strong>ly found at lower<br />

altitudes, i.e. <strong>the</strong> <strong>the</strong>rmo-mediterranean <strong>and</strong> eu-mediterranean<br />

zones, nearly always situated between grassl<strong>and</strong>s <strong>and</strong> forests.<br />

In general, <strong>the</strong> ecological factors limit<strong>in</strong>g <strong>the</strong> formation of<br />

maquis <strong>and</strong> phrygana vegetation are low w<strong>in</strong>ter temperatures,<br />

ra<strong>in</strong>fall of less than 200 mm precipitation per year, <strong>and</strong> <strong>the</strong><br />

nature <strong>and</strong> thickness of <strong>the</strong> substrates.<br />

Different forest climax group<strong>in</strong>gs may derive from <strong>the</strong> same<br />

type of maquis <strong>and</strong> phrygana vegetation, e.g. <strong>in</strong> <strong>the</strong> eastern<br />

Mediterranean, certa<strong>in</strong> Sarcopoterium sp<strong>in</strong>osum phrygana can<br />

develop ei<strong>the</strong>r towards P<strong>in</strong>us brutia forest or, on s<strong>and</strong>stone, to<br />

P<strong>in</strong>us p<strong>in</strong>ea forest. This gives a clue to <strong>the</strong> relative species<br />

poverty of maquis <strong>and</strong> phrygana formations (c. 200 species <strong>in</strong><br />

49


chapter 4: ecology<br />

eastern Mediterranean). This poverty “contrasts with <strong>the</strong><br />

considerable richness <strong>in</strong> <strong>the</strong> same regions of grassl<strong>and</strong>s,<br />

...which generally represent st<strong>age</strong>s <strong>in</strong> <strong>the</strong> regression of maquis<br />

<strong>and</strong> garrigue” (Quézel 1981a, p. 109). The grasses represent a<br />

problem for modern phytosociology, just as <strong>the</strong>y do for <strong>the</strong><br />

archaeobotanical <strong>in</strong>terpretation, as <strong>the</strong>y form part of <strong>the</strong><br />

maquis, but also occur <strong>in</strong> o<strong>the</strong>r ecological habitats. The grass<br />

genera that are common <strong>in</strong> modern maquis communities are<br />

not represented <strong>in</strong> <strong>the</strong> archaeobotanical material. The<br />

archaeobotanical grasses derive ma<strong>in</strong>ly from pastures <strong>in</strong> <strong>the</strong><br />

moist valley or from slopes probably near <strong>the</strong> river side.<br />

The eastern Mediterranean is <strong>the</strong> doma<strong>in</strong> of <strong>the</strong> Labiatae, <strong>and</strong><br />

arborescent elements are more common than <strong>in</strong> <strong>the</strong> West.<br />

Quézel (1981a) po<strong>in</strong>ts out <strong>the</strong> problems of mapp<strong>in</strong>g <strong>the</strong><br />

vegetation (e.g. <strong>the</strong> difficulty of separat<strong>in</strong>g <strong>the</strong> strict forest<br />

group<strong>in</strong>gs from those which belong to maquis or phrygana<br />

l<strong>and</strong>scapes). He dist<strong>in</strong>guishes several structural types, but a<br />

phytosociological <strong>in</strong>terpretation still rema<strong>in</strong>s difficult because<br />

it is impossible to dist<strong>in</strong>guish different groups for different<br />

substrates, as seems to be possible <strong>in</strong> <strong>the</strong> western<br />

Mediterranean.<br />

Phrygana, <strong>in</strong> contrast to <strong>the</strong> western Mediterranean, is an<br />

important element <strong>in</strong> <strong>the</strong> eastern Mediterranean. These low,<br />

thorny formations are composed ma<strong>in</strong>ly of hemispherical<br />

shrubs. The character species of <strong>the</strong> order Sarcopoterietalia<br />

sp<strong>in</strong>osi, which was first def<strong>in</strong>ed by Zohary (1962), is very<br />

common on <strong>the</strong> Low Plateau a few kilometres east of Troy,<br />

near <strong>the</strong> little vill<strong>age</strong> of Çiplak.<br />

4.4.1 Graz<strong>in</strong>g <strong>and</strong> brows<strong>in</strong>g<br />

Mediterranean pastures <strong>in</strong>clude five ma<strong>in</strong> categories:<br />

productive forests, maquis <strong>and</strong> phrygana, dry grassl<strong>and</strong>,<br />

meadows <strong>and</strong> halophytic steppes.<br />

The flora of <strong>the</strong>se pastures is generally characterised by three<br />

aspects: <strong>the</strong> presence of evergreen trees <strong>and</strong> shrubs (e.g.<br />

Quercus coccifera), low shrubs with persistent aromatic foli<strong>age</strong><br />

(e.g. Cistus spp., Teucrium ssp., Sarcopoterium sp<strong>in</strong>osum, etc.)<br />

<strong>and</strong> numerous geophytes. The pastures are all affected by<br />

overgraz<strong>in</strong>g, which is often <strong>in</strong>dicated (particularly with<strong>in</strong><br />

meadows on coastal slopes) by <strong>the</strong> presence of geophytes such<br />

as Asphodelus ramosus <strong>and</strong> Ornithogalum sp., which were<br />

observed <strong>in</strong> masses near Beşiktepe <strong>in</strong> April 1993. One of <strong>the</strong><br />

ma<strong>in</strong> reasons for overgraz<strong>in</strong>g is a climatic one. The mild<br />

w<strong>in</strong>ters cannot protect <strong>the</strong> surface aga<strong>in</strong>st livestock graz<strong>in</strong>g<br />

dur<strong>in</strong>g this season <strong>and</strong>, toge<strong>the</strong>r with <strong>the</strong> popular attitude that<br />

animals should look after <strong>the</strong>ir nutritional needs <strong>the</strong>mselves,<br />

this means that graz<strong>in</strong>g <strong>in</strong>terferes with <strong>the</strong> regeneration of<br />

Mediterranean vegetation (Houérou 1981). Although sheep<br />

seem to be <strong>the</strong> dom<strong>in</strong>ant domestic animal today, goats are best<br />

adapted to <strong>the</strong> Mediterranean <strong>environment</strong> (woody for<strong>age</strong>).<br />

The reproduction rate of goats is more than three times higher<br />

than that of sheep. Amongst <strong>the</strong> species browsed preferentially<br />

are Quercus coccifera <strong>and</strong> Olea europaea, while amongst <strong>the</strong><br />

species ignored by livestock, we f<strong>in</strong>d gymnosperms <strong>and</strong><br />

several species of <strong>the</strong> Lamiaceae, Apiaceae, Asteraceae,<br />

Fabaceae, Brassicaceae, almost all Liliaceae <strong>and</strong> <strong>the</strong><br />

Euphorbiaceae. Typical grasses <strong>and</strong> legumes grazed <strong>in</strong> <strong>the</strong>se<br />

pastures are Bromus spp., Eragrostis spp., Lolium perenne,<br />

Lolium multiflorum, Lolium rigidum, Phalaris arund<strong>in</strong>acea,<br />

Medicago spp., Trifolium spp., Hedysarum coronarium, Vicia<br />

hirsuta, etc..<br />

Besides <strong>the</strong> ‛maquis pasture’, meadows <strong>in</strong> <strong>the</strong> moister<br />

Scam<strong>and</strong>er valley must have been comparatively important for<br />

graz<strong>in</strong>g animals, based on evidence of palaeohydrology <strong>and</strong> <strong>the</strong><br />

archaeobotanical plant rema<strong>in</strong>s.<br />

Although graz<strong>in</strong>g is assumed to be a considerable contributor<br />

to soil erosion <strong>in</strong> Mediterranean l<strong>and</strong>scapes, little research has<br />

been carried out on <strong>the</strong> impact of domestic animals on<br />

vegetation <strong>in</strong> prehistory. Archaeozoologists generally presume<br />

that graz<strong>in</strong>g herds modified <strong>the</strong> l<strong>and</strong>scape, <strong>and</strong> <strong>the</strong>y prefer to<br />

expla<strong>in</strong> why goat <strong>and</strong> sheep are such extraord<strong>in</strong>arily successful<br />

for<strong>age</strong>rs us<strong>in</strong>g ethology, but have difficulties evaluat<strong>in</strong>g <strong>the</strong><br />

concrete dimension of impact through ethnographic<br />

observations (e.g. Clason <strong>and</strong> Clutton-Brock 1982). This is<br />

underst<strong>and</strong>able consider<strong>in</strong>g <strong>the</strong> advanced state of modification<br />

of <strong>the</strong> Mediterranean l<strong>and</strong>scape.<br />

4.4.2 Fire<br />

The effect of natural <strong>and</strong> anthropogenic fire forms, along with<br />

graz<strong>in</strong>g, an important aspect of <strong>the</strong> physiognomy of<br />

Mediterranean vegetation. The greatest dam<strong>age</strong> <strong>in</strong> semi-arid<br />

<strong>and</strong> subhumid zones is caused <strong>in</strong> coniferous forest (P<strong>in</strong>us<br />

halepensis) <strong>and</strong> <strong>in</strong> maquis vegetation rich <strong>in</strong> essential oils <strong>and</strong><br />

res<strong>in</strong>s (Cistaceae) which “burst <strong>in</strong>to flames like hydrocarbons”<br />

(Houérou 1981). The effects of fire depend on <strong>the</strong> type of<br />

vegetation that is burnt <strong>and</strong> <strong>the</strong> frequency of fires with<strong>in</strong> a<br />

specific period of time. While grassl<strong>and</strong> recovers quickly from<br />

fires, <strong>the</strong> development of woodl<strong>and</strong> might be suppressed by<br />

fires recurr<strong>in</strong>g every 10 years. Graz<strong>in</strong>g of burnt woods will<br />

suppress <strong>the</strong> development of woodl<strong>and</strong> even without repeated<br />

burn<strong>in</strong>g. Pyrophytes (plants whose propagation, multiplication<br />

or reproduction is stimulated by fire) dom<strong>in</strong>ate Mediterranean<br />

vegetation today <strong>and</strong> are assumed to be one reason why little is<br />

known about <strong>the</strong> potential climax vegetation less affected by<br />

fire (Houérou 1981). There are passive <strong>and</strong> active pyrophytes.<br />

The latter are stimulated by fire ei<strong>the</strong>r <strong>in</strong> vegetative growth,<br />

like Quercus coccifera, or <strong>in</strong> <strong>the</strong>ir seed dispersal, like <strong>the</strong><br />

Cistaceae. Quercus coccifera forms a k<strong>in</strong>d of pyrostable<br />

pseudoclimax (Trabaud 1970), but disappears when fires<br />

become too frequent. It is <strong>the</strong>n replaced by sparse grassl<strong>and</strong><br />

with Brachypodium ramosum (an abundant grass 1 km south<br />

of Troy), as is <strong>the</strong> case <strong>in</strong> some areas of <strong>the</strong> Low Plateau.<br />

Besides Quercus coccifera, <strong>the</strong>re are o<strong>the</strong>r species with<strong>in</strong> <strong>the</strong><br />

maquis with softer leaves that are preferred by graz<strong>in</strong>g animals.<br />

The Quercus coccifera pseudoclimax <strong>in</strong>volves several<br />

successional st<strong>age</strong>s. The most degraded st<strong>age</strong> of <strong>the</strong> oak<br />

successional series is a plant cover consist<strong>in</strong>g of Quercus<br />

coccifera with Fabaceae <strong>and</strong> Cistaceae, as between <strong>the</strong> fields<br />

on Paşatepe. O<strong>the</strong>r plants mentioned as successors of firedestroyed<br />

P<strong>in</strong>us brutia woods on <strong>the</strong> isl<strong>and</strong> Gökçeada <strong>in</strong>clude<br />

<strong>the</strong> small-seeded legumes (Astragalus hamosus, Medicago<br />

spp., Onobrychis caput-galli, Trigonella monspeliaca) <strong>and</strong><br />

grasses (e.g. Lolium rigidum) (Seçmen <strong>and</strong> Leblebici 1978).<br />

4.4.3 Settlement activity<br />

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chapter 4: ecology<br />

Today crop fields take up most l<strong>and</strong> <strong>in</strong> <strong>the</strong> Troad. Not only<br />

does <strong>the</strong> direct field surface replace <strong>the</strong> orig<strong>in</strong>al vegetation, but<br />

also <strong>the</strong> closer surround<strong>in</strong>gs are modified by human activity.<br />

A study on disturbed modern vegetation was conducted by<br />

Kehl (1986) <strong>in</strong> a rural area located <strong>in</strong> <strong>the</strong> eumediterranean belt<br />

near Antalya. He worked out a disturbance gradient, i.e. <strong>the</strong><br />

gradient of human impact on <strong>the</strong> vegetation, decreas<strong>in</strong>g from<br />

<strong>the</strong> centre of a settlement to <strong>the</strong> range l<strong>and</strong>. Kehl (1986)<br />

emphasises <strong>the</strong> characteristics of maquis vegetation, such as its<br />

resilience to human impact <strong>and</strong> its ability to re-establish itself,<br />

regenerate <strong>and</strong> spread quickly after protective measures have<br />

been taken. Releves along a transect from <strong>the</strong> edge of <strong>the</strong><br />

settlement to a distance of about 1200 m, where a disturbed<br />

P<strong>in</strong>us brutia-forest was located, were conducted. An <strong>in</strong>crease<br />

<strong>in</strong> para-meters of disturbance close to <strong>the</strong> settlement was noted.<br />

Amongst <strong>the</strong>se were graz<strong>in</strong>g pressure, clear<strong>in</strong>g, desiccation of<br />

<strong>the</strong> topsoil, trampl<strong>in</strong>g stress <strong>and</strong> erosion. Near <strong>the</strong> settlement a<br />

mosaic of bushes <strong>and</strong> cushion-shaped thickets <strong>in</strong> completely<br />

open vegetation were characteristic, similar to <strong>the</strong> area near<br />

Tevfikiye, some hundreds of metres east of Troy (‛trift’<br />

accord<strong>in</strong>g to Kehl (1986), described as pseudo-steppe). “The<br />

poly-to euhemerobic sites of build<strong>in</strong>gs <strong>and</strong> cultivated fields<br />

were ma<strong>in</strong>ly occupied by ruderal <strong>and</strong> segetal communities,<br />

very poor <strong>in</strong> species <strong>and</strong> reach<strong>in</strong>g <strong>the</strong> ‛trift’ as well as <strong>the</strong><br />

disturbed macchie remnants with dense shrub patches.” (Kehl<br />

1986, p. 612)<br />

This illustrates aga<strong>in</strong> <strong>the</strong> ‛transition character’ of <strong>the</strong> flora as<br />

part of <strong>the</strong> general ‛cont<strong>in</strong>uous variation’ (term<strong>in</strong>ology<br />

accord<strong>in</strong>g to Rackham (1983), see also below) <strong>in</strong><br />

Mediterranean vegetation, which requires a totally different<br />

approach to European phytosociology.<br />

4.5 Studies on past vegetation with emphasis<br />

on human <strong>in</strong>fluence<br />

The problem of measur<strong>in</strong>g <strong>the</strong> contribution of human <strong>in</strong>terference<br />

to <strong>the</strong> development of maquis vegetation is closely<br />

related to <strong>the</strong> problem of <strong>the</strong> role of Mediterranean shrubl<strong>and</strong>s<br />

<strong>in</strong> successional series, i.e. whe<strong>the</strong>r certa<strong>in</strong> maquis types are <strong>in</strong><br />

fact climax communities. In <strong>the</strong> arid <strong>and</strong> semi-arid zones,<br />

woodl<strong>and</strong> elements left to regenerate do not become true<br />

forests, <strong>and</strong> it is obvious that maquis must represent <strong>the</strong> climax<br />

st<strong>age</strong> of <strong>the</strong> vegetation. In contrast, <strong>in</strong> <strong>the</strong> humid <strong>and</strong> subhumid<br />

Mediterranean zones, where true forests may<br />

<strong>the</strong>oretically develop, maquis is considered as a secondary<br />

l<strong>and</strong>scape of essentially anthropogenic orig<strong>in</strong> (by graz<strong>in</strong>g or<br />

fire).<br />

This view was questioned recently, because of <strong>the</strong> existence of<br />

high-grow<strong>in</strong>g maquis communities which would render <strong>the</strong><br />

establishment of typical forest species impossible. Their soils<br />

are also highly developed <strong>and</strong> practically identical to those of<br />

<strong>the</strong> climax forests of <strong>the</strong> same regions (Quézel 1981a <strong>and</strong><br />

1981b). In this context, it is <strong>in</strong>terest<strong>in</strong>g that <strong>in</strong> Turkish <strong>the</strong>re is<br />

no specific term for ‛maquis’; maquis <strong>and</strong> woodl<strong>and</strong> are both<br />

translated as ‛orman’. As Hütteroth (1982) po<strong>in</strong>ts out, <strong>the</strong><br />

difference between maquis <strong>and</strong> o<strong>the</strong>r woodl<strong>and</strong> might not have<br />

seemed significant enough to develop a different term<strong>in</strong>ology.<br />

He suggests a degradation hypo<strong>the</strong>sis, however, because <strong>the</strong><br />

scrub species of <strong>the</strong> maquis are also found as trees under more<br />

favourable conditions. A solid argument for degradation is <strong>the</strong><br />

lack of endemic species <strong>in</strong> <strong>the</strong> maquis, which is thought to<br />

<strong>in</strong>dicate that <strong>the</strong> impoverished coastal Mediterranean<br />

vegetation is of relatively recent orig<strong>in</strong> (Davis 1965-1988).<br />

Accord<strong>in</strong>g to Pons <strong>and</strong> Quézel (1985), <strong>the</strong>re is still not much<br />

known about anthropogenic <strong>in</strong>fluence <strong>in</strong> prehistory, because of<br />

<strong>the</strong> <strong>in</strong>adequate location of pollen sites. Bottema <strong>and</strong> Woldr<strong>in</strong>g<br />

(1990) note that archaeological <strong>and</strong> palynological <strong>in</strong>formation<br />

are rarely available for <strong>the</strong> same location, although proof of<br />

habitation is usually an unambiguous sign of human impact. In<br />

contrast to <strong>the</strong> Greek ma<strong>in</strong>l<strong>and</strong>, <strong>the</strong> Turkish Troad seems never<br />

to have been of any <strong>in</strong>terest to palynologists. Most of <strong>the</strong><br />

pollen sites <strong>in</strong> Turkey lie east of <strong>the</strong> 30th meridian (see<br />

Bottema, Woldr<strong>in</strong>g <strong>and</strong> Aytug 1986, fig. 1). Only a somewhat<br />

problematic pollen analysis is available from samples of<br />

archaeological layers at Troy. Gennett <strong>and</strong> Gifford (1982)<br />

found a very high <strong>in</strong>cidence of P<strong>in</strong>us pollen. The general<br />

pattern was an <strong>in</strong>crease <strong>in</strong> arboreal pollen until <strong>the</strong> end of <strong>the</strong><br />

Early Bronze Age. In Troy VI <strong>the</strong>re seemed to be a slight<br />

decrease <strong>and</strong> <strong>in</strong> Troy VII an <strong>in</strong>crease, aga<strong>in</strong> to be replaced by a<br />

sharp decrease <strong>in</strong> ar-boreal pollen <strong>in</strong> Troy IX. The species<br />

contribut<strong>in</strong>g <strong>the</strong> most arboreal pollen is P<strong>in</strong>us, but <strong>in</strong> Early<br />

Bronze Age <strong>and</strong> from Troy VII onwards Quercus is also<br />

represented. It is not possible to dist<strong>in</strong>guish between pollen<br />

from a shrubby form such as Quercus coccifera or from tall<br />

trees (e.g. Q. aegilops), but it seems reasonable to assume,<br />

based on <strong>the</strong> macrorema<strong>in</strong>s, which conta<strong>in</strong> beside of acorns a<br />

considerable proportion of species from open vegetation, that<br />

prickly oak (<strong>the</strong> maquis component) is represented here.<br />

As sketched briefly <strong>in</strong> chapter 1, <strong>the</strong> climate of <strong>the</strong> Late Glacial<br />

seems to have been unsuitable for a dense tree growth (at least<br />

until 11000 BP), <strong>and</strong> steppe or forest steppe prevailed (van<br />

Zeist <strong>and</strong> Bottema 1982). Typical Mediterranean taxa are not<br />

recorded <strong>in</strong> pollen diagrams from <strong>the</strong> Mediterranean coast of<br />

Turkey, which might be a research gap, because <strong>the</strong> existence<br />

of ei<strong>the</strong>r Mediterranean-type forest or maquis is known <strong>in</strong><br />

o<strong>the</strong>r areas of <strong>the</strong> Mediterranean. For <strong>the</strong> second part of <strong>the</strong><br />

Postglacial (from 7000 BP onwards), pollen diagrams from<br />

sites <strong>in</strong> sou<strong>the</strong>rn Turkey (Beyşehir by Bottema, Woldr<strong>in</strong>g <strong>and</strong><br />

Aytug 1986), north-western Turkey (Ilip<strong>in</strong>ar (Iznik region) by<br />

Bottema <strong>and</strong> Woldr<strong>in</strong>g 1995) <strong>and</strong> sou<strong>the</strong>rn Greece (Osmanaga<br />

lagoon by Wright 1985) are all dom<strong>in</strong>ated by conifers (ma<strong>in</strong>ly<br />

P<strong>in</strong>us sp.) until early agricultural phases. This is followed by a<br />

decrease of P<strong>in</strong>us pollen percent<strong>age</strong>s accompany<strong>in</strong>g human<br />

settlement from about 3500 BP, marked by <strong>the</strong> appearance of<br />

fruit <strong>and</strong> deciduous trees such as Olea, Vitis <strong>and</strong> Quercus, <strong>and</strong><br />

<strong>the</strong> open<strong>in</strong>g of <strong>the</strong> vegetation with <strong>in</strong>dicators such as Plantago<br />

lanceolata-type <strong>and</strong> Sarcopoterium sp<strong>in</strong>osum. Their pollen can<br />

be found <strong>in</strong> considerable quantity; Sarcopoterium sp<strong>in</strong>osum<br />

percent<strong>age</strong>s from Beyşehir measure four times higher than <strong>the</strong><br />

modern values (Bottema, Woldr<strong>in</strong>g <strong>and</strong> Aytug 1986, p. 323).<br />

Naturally, regional climatic differences lead to regional<br />

differences <strong>in</strong> <strong>the</strong> chronology of changes <strong>in</strong> <strong>the</strong> composition of<br />

arboreal pollen.<br />

Palynological evidence for demographic events <strong>in</strong> different<br />

regions of prehistoric Greece was presented by Bottema<br />

(1982). With a selection of pollen diagrams of species<br />

<strong>in</strong>dicat<strong>in</strong>g human <strong>in</strong>fluence, he demonstrated that <strong>the</strong> periods<br />

of strongest <strong>in</strong>tensity of human <strong>in</strong>fluence on <strong>the</strong> vegetation<br />

51


chapter 4: ecology<br />

vary considerably from region to region, depend<strong>in</strong>g on<br />

historical <strong>in</strong>vasions <strong>and</strong> o<strong>the</strong>r migrations <strong>and</strong> on <strong>the</strong> nature of<br />

settlement (whe<strong>the</strong>r people <strong>in</strong>vaded fertile lowl<strong>and</strong>s or if <strong>the</strong>y<br />

spread with large flocks over <strong>the</strong> l<strong>and</strong>scape). This work was<br />

enlarged to consider <strong>the</strong> role of primary <strong>and</strong> secondary<br />

anthropogenic <strong>in</strong>dicators <strong>in</strong> o<strong>the</strong>r regions of <strong>the</strong> Near East<br />

(Bottema <strong>and</strong> Woldr<strong>in</strong>g 1990). Accord<strong>in</strong>g to <strong>the</strong> authors, <strong>the</strong><br />

first solid evidence of human activity supported by <strong>in</strong>dicative<br />

pollen types can be demonstrated at about 4000 BP, which<br />

would fall <strong>in</strong>to <strong>the</strong> Middle Bronze Age period <strong>in</strong> Troy.<br />

Rackham (1983) po<strong>in</strong>ts out that earlier knowledge of <strong>the</strong><br />

Mediterranean vegetation <strong>and</strong> <strong>the</strong> degradation of <strong>the</strong> forests<br />

was ma<strong>in</strong>ly <strong>in</strong>fluenced by a cultural construction of <strong>the</strong><br />

<strong>environment</strong>. The supposition of most authors, for example,<br />

that magnificent wild wood disappeared ma<strong>in</strong>ly s<strong>in</strong>ce Classical<br />

times, orig<strong>in</strong>ated <strong>in</strong> western Europe <strong>and</strong> appears <strong>in</strong> <strong>the</strong> writ<strong>in</strong>gs<br />

of <strong>the</strong> eighteenth century traveller Sonn<strong>in</strong>i. Rackham describes<br />

<strong>the</strong> situation of speculation as caused by “western schoolboys<br />

<strong>and</strong> artists be<strong>in</strong>g educated <strong>in</strong> Classical literature” <strong>and</strong> hav<strong>in</strong>g<br />

transferred <strong>the</strong> sett<strong>in</strong>g to <strong>the</strong> l<strong>and</strong>scape of <strong>the</strong>ir own countries.<br />

Instead he suggests that <strong>the</strong> change <strong>in</strong> vegetation structure<br />

began <strong>in</strong> prehistory <strong>and</strong> was completed by Classical times; <strong>the</strong><br />

only changes after <strong>the</strong>se periods took place from <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>g<br />

of <strong>the</strong> 18th century, with <strong>the</strong> dra<strong>in</strong><strong>age</strong> of vast malarious areas.<br />

His regional research <strong>in</strong> Boeotia suggests that <strong>the</strong> orig<strong>in</strong>al<br />

vegetation was patchy <strong>and</strong> consisted of wild wood <strong>and</strong> steppe.<br />

Recent arguments that <strong>in</strong> some regions around <strong>the</strong><br />

Mediterranean, maquis vegetation is <strong>the</strong> climax vegetation (e.g.<br />

Corsica) are supported by Rackham’s (1983, p. 344) statement,<br />

“when brows<strong>in</strong>g stops <strong>the</strong> vegetation does not necessarily<br />

revert to <strong>the</strong> same state as if <strong>the</strong>re had never been any<br />

brows<strong>in</strong>g”.<br />

Rackham suggests that <strong>the</strong> orig<strong>in</strong>al vegetation of wild wood<br />

<strong>and</strong> steppe was converted partly to farml<strong>and</strong> <strong>and</strong> partly to a<br />

mosaic of maquis, phrygana <strong>and</strong> steppe. The composition of<br />

<strong>the</strong> maquis changed by brows<strong>in</strong>g, so that <strong>the</strong> most brows<strong>in</strong>gsensitive<br />

species became ext<strong>in</strong>ct while <strong>the</strong>re was an <strong>in</strong>crease <strong>in</strong><br />

brows<strong>in</strong>g-resistant species (e.g. Quercus coccifera <strong>and</strong> <strong>the</strong><br />

sp<strong>in</strong>y shrubs). When brows<strong>in</strong>g ceases, <strong>the</strong> mosaic structure of<br />

maquis, phrygana <strong>and</strong> steppe persists: <strong>the</strong> “maquis becomes<br />

woodl<strong>and</strong> but <strong>the</strong> garrigue disappears <strong>in</strong>to steppe” (Rackham<br />

1983, p. 325).<br />

4.6 Modern vegetation <strong>in</strong> <strong>the</strong> vic<strong>in</strong>ity of Troy<br />

Apart from a few older plant lists (Ascherson, von Heldreich<br />

<strong>and</strong> Kurtz 1881), <strong>the</strong> vegetation of <strong>the</strong> Troad was never <strong>the</strong><br />

focus of detailed vegetation surveys. As <strong>in</strong> most of <strong>the</strong><br />

Mediterranean regions close to <strong>the</strong> coast, where tourism <strong>and</strong><br />

agriculture dom<strong>in</strong>ate <strong>the</strong> l<strong>and</strong>scape, <strong>the</strong>re are not many ‛natural<br />

habitats’ left around Troy. Most of <strong>the</strong> valley is covered with<br />

cereal fields (ma<strong>in</strong>ly naked wheats), pulses, tomatoes <strong>and</strong><br />

cotton. On <strong>the</strong> Low Plateau, ma<strong>in</strong>ly fruit trees such as olive<br />

<strong>and</strong> almond are cultivated. Agriculture on <strong>the</strong> High Plateau is<br />

very limited. Areas without arable fields are grazed by<br />

domestic animals (ma<strong>in</strong>ly sheep <strong>and</strong> goat). Most farmers keep<br />

a few goats, <strong>and</strong> larger herds are tended by shepherds.<br />

As mentioned earlier, <strong>the</strong> effects of human <strong>in</strong>fluence are hard<br />

to separate from those of climatic change, but man’s <strong>in</strong>creas<strong>in</strong>g<br />

<strong>in</strong>fluence on <strong>the</strong> Mediterranean vegetation from Neolithic<br />

times onwards is apparent <strong>in</strong> <strong>the</strong> light of <strong>the</strong> <strong>in</strong>crease <strong>in</strong> <strong>the</strong><br />

global human population (disregard<strong>in</strong>g regional <strong>and</strong><br />

chronological differences of <strong>the</strong> cycles of population <strong>in</strong>crease<br />

here).<br />

From <strong>the</strong> accumulation horizons <strong>in</strong> <strong>the</strong> Skam<strong>and</strong>er valley, it<br />

seems that <strong>the</strong> <strong>in</strong>habitants of Troy probably never experienced<br />

a short<strong>age</strong> of water. Troy’s <strong>in</strong>termediate topographical position<br />

between <strong>the</strong> moist delta region <strong>and</strong> <strong>the</strong> drier h<strong>in</strong>terl<strong>and</strong> on <strong>the</strong><br />

Low Plateau is reflected <strong>in</strong> <strong>the</strong> composition of <strong>the</strong><br />

archaeobotanical rema<strong>in</strong>s.<br />

Most of <strong>the</strong> prehistoric plant rema<strong>in</strong>s are species still found<br />

today <strong>in</strong> <strong>the</strong> Troad. Most of <strong>the</strong> modern plant communities<br />

seem to have existed already <strong>in</strong> Early Bronze Age Troy,<br />

although with <strong>the</strong>ir component species <strong>in</strong> different proportions.<br />

In terms of comparisons of <strong>the</strong> flora represented by <strong>the</strong><br />

archaeobotanical rema<strong>in</strong>s with <strong>the</strong> modern flora <strong>in</strong> <strong>the</strong> study<br />

area, it is important to note that “of <strong>the</strong> Mediterranean floras<br />

only between 1 <strong>and</strong> 5% of <strong>the</strong> total number of contemporary<br />

species will be found <strong>in</strong> archaeological rema<strong>in</strong>s”, <strong>and</strong> that this<br />

“contrasts with <strong>the</strong> temperate European floras which are<br />

represented by as much as 10 to 50% of <strong>the</strong> species” (Kislev<br />

1986, p. 308). As one of <strong>the</strong> reasons for this disparity, Kislev<br />

(1986) suggests limited opportunities for preservation <strong>in</strong> areas<br />

which are too moist for <strong>the</strong> preservation of desiccated material,<br />

<strong>and</strong> at <strong>the</strong> same time too dry for <strong>the</strong> existence of waterlogged<br />

material. Additionally, he emphasises <strong>the</strong> importance of<br />

<strong>in</strong>creas<strong>in</strong>g research <strong>in</strong> Mediterranean countries <strong>and</strong> exp<strong>and</strong><strong>in</strong>g<br />

sampl<strong>in</strong>g strategies to <strong>in</strong>clude areas fur<strong>the</strong>r away from <strong>the</strong><br />

settlement such as sediment traps <strong>in</strong> marshl<strong>and</strong>, rivers <strong>and</strong><br />

wells.<br />

In order to provide a basis for comparisons of <strong>the</strong> prehistoric<br />

species, modern ecological habitats are sketched <strong>in</strong> <strong>the</strong><br />

follow<strong>in</strong>g paragraphs, as observed <strong>in</strong> April 1993 <strong>and</strong> <strong>the</strong><br />

follow<strong>in</strong>g summers until 1995, with emphasis on those<br />

vegetation units that are closer to Troy.<br />

4.6.1 The p<strong>in</strong>e woods of <strong>the</strong> High Plateau<br />

In general, <strong>the</strong> pla<strong>in</strong>s were cleared for agriculture, <strong>and</strong> relicts<br />

of woods were only present <strong>in</strong> <strong>the</strong> more impassable hilly<br />

regions of <strong>the</strong> High Plateau.<br />

The vegetation of <strong>the</strong> High Plateau was not <strong>in</strong>vestigated <strong>in</strong><br />

detail. The ma<strong>in</strong> components were more or less open P<strong>in</strong>us<br />

woods (P. halepensis <strong>and</strong> brutia), sometimes with large<br />

amounts of Juniperus oxycedrus. One of <strong>the</strong> characteristics of<br />

<strong>the</strong> Aleppo p<strong>in</strong>e is its extreme drought-resistance.<br />

4.6.2 Maquis, phrygana <strong>and</strong> steppe on <strong>the</strong><br />

Low Plateau<br />

The Low Plateau, on which Troy is situated, is characterised by<br />

patches of dark green Quercus coccifera shrubs, lighter greenbrown<br />

small thorny cushions, dom<strong>in</strong>ated by Sarcopoterium<br />

sp<strong>in</strong>osum, <strong>and</strong> yellow areas of grass vegetation, comb<strong>in</strong>ed with<br />

o<strong>the</strong>r low-grow<strong>in</strong>g plants such as medicks <strong>and</strong> various o<strong>the</strong>r<br />

52


chapter 4: ecology<br />

small-seeded legumes. Several different types of maquis could<br />

be observed <strong>in</strong> <strong>the</strong> Troad.<br />

The semi-arid to subhumid bioclimate supports <strong>the</strong> persistence<br />

of maquis <strong>and</strong> phrygana vegetation. Phrygana is <strong>the</strong> ma<strong>in</strong><br />

surface-cover<strong>in</strong>g vegetation unit beside <strong>the</strong> cereal fields <strong>and</strong><br />

olive <strong>and</strong> almond plantations. It consists <strong>in</strong> large proportions of<br />

Sarcopoterium sp<strong>in</strong>osum.<br />

O<strong>the</strong>r plants which normally accompany <strong>the</strong>se species were not<br />

found <strong>in</strong> <strong>the</strong> archaeobotanical material (except Thymelaea sp.),<br />

possibly suggest<strong>in</strong>g ei<strong>the</strong>r a different ground cover <strong>in</strong><br />

prehistoric times or a selective collection of <strong>the</strong>se two species<br />

<strong>in</strong> <strong>the</strong> past. The sclerophyllous Quercus coccifera dom<strong>in</strong>ates<br />

<strong>the</strong> maquis vegetation of <strong>the</strong> study area. This species is able to<br />

form small trees of 3-5 m <strong>in</strong> height, but repeated fires <strong>and</strong><br />

brows<strong>in</strong>g by domestic animals (particularly goat) keep <strong>the</strong>m as<br />

shrubs, which are common <strong>in</strong> most of <strong>the</strong> habitats <strong>in</strong> <strong>the</strong> Troad.<br />

Tree-cutt<strong>in</strong>g <strong>and</strong> forest fires dur<strong>in</strong>g <strong>the</strong> dry season may also<br />

have done last<strong>in</strong>g dam<strong>age</strong> to <strong>the</strong> maquis vegetation.<br />

As already mentioned, <strong>the</strong> vegetation around Troy shows many<br />

parallels to Rackham’s descriptions of Boeotia (Rackham<br />

1983). In <strong>the</strong> Troad (near Beşik Bay), plants whose<br />

‛<strong>the</strong>oretical’ habitats are very different are often found grow<strong>in</strong>g<br />

toge<strong>the</strong>r (e.g. Erica spp. with Phragmites australis). This<br />

phenomenon is described by Rackham as a ‛cont<strong>in</strong>uous<br />

variation’, <strong>in</strong> contrast to ‛discrete variation’, <strong>in</strong> which sharplydef<strong>in</strong>ed<br />

plant communities each occupy a def<strong>in</strong>ite area, as <strong>in</strong><br />

<strong>the</strong> case of temperate European plant communities. However,<br />

Rackham attempts to f<strong>in</strong>d parallels to <strong>the</strong> phytosociological<br />

associations described by Zohary <strong>and</strong> Orshan (1965) <strong>in</strong> Crete.<br />

The follow<strong>in</strong>g term<strong>in</strong>ology is used <strong>in</strong> accordance with<br />

Rackham (1983).<br />

Only two types of maquis could be found <strong>in</strong> <strong>the</strong> study area.<br />

‛Pure oak macchia’ was abundant on <strong>the</strong> Lower Plateau <strong>in</strong> <strong>the</strong><br />

vic<strong>in</strong>ity of Troy (e.g. Pasatepe, between Tevfikiye <strong>and</strong> Çiplak),<br />

ma<strong>in</strong>ly on <strong>the</strong> edge of cultivated areas. No o<strong>the</strong>r trees were<br />

found grow<strong>in</strong>g with <strong>the</strong> browsed prickly oak on <strong>the</strong> calcareous<br />

bedrock. The maquis regionally appeared to be dense <strong>and</strong> tall,<br />

with a high <strong>in</strong>cidence of climb<strong>in</strong>g Asparagus acutifolius. ‛Oak-<br />

Olive Series’ were found near Taştepe <strong>in</strong> a zone of hills<br />

lead<strong>in</strong>g to <strong>the</strong> higher plateau. This type of maquis was also<br />

dom<strong>in</strong>ated by prickly oak, but with a high <strong>in</strong>cidence of wild<br />

olive. Wild pear was also abundant. Intensive brows<strong>in</strong>g<br />

exposed <strong>the</strong> bare surface of podzol-type soils (pers. com. K.<br />

Pustovoytov). In areas that were protected aga<strong>in</strong>st brows<strong>in</strong>g<br />

with fences of sp<strong>in</strong>y bushes, big oak trees with a thick<br />

underscrub <strong>and</strong> large quantities of thyme appeared. Ano<strong>the</strong>r<br />

frequent tree around Troy <strong>and</strong> on fields is <strong>the</strong> valonia oak<br />

(Quercus macrolepis, syn. Quercus aegilops). The acorn-cups<br />

were used as a source of tann<strong>in</strong> <strong>and</strong> <strong>the</strong> acorns were eaten by<br />

people at least from Classical times.<br />

Traditional vegetation science assumes a direct cha<strong>in</strong> <strong>in</strong><br />

degradation from maquis to garrigue/phrygana, <strong>and</strong> with<br />

fur<strong>the</strong>r impoverishment of <strong>the</strong> substrates to communities<br />

dom<strong>in</strong>ated by <strong>the</strong>rophytes <strong>and</strong> geophytes. In reality, <strong>the</strong> system<br />

seems to be much more complicated. Rackham (1983)<br />

observed <strong>in</strong> Boeotia that <strong>the</strong> ‛degree of brows<strong>in</strong>g’ <strong>and</strong> <strong>the</strong><br />

ground cover<strong>age</strong> by maquis are <strong>in</strong>dependent variables, i.e.<br />

maquis would not necessarily disappear with an <strong>in</strong>tensification<br />

of brows<strong>in</strong>g. Unfortunately he did not expla<strong>in</strong> how <strong>the</strong> ‛degree<br />

of brows<strong>in</strong>g’ was measured. It is difficult, however, to measure<br />

<strong>the</strong> relationship between <strong>the</strong> goat brows<strong>in</strong>g activity (e.g. by <strong>the</strong><br />

amount of biomass consumed) <strong>and</strong> <strong>the</strong> transition from maquis<br />

to phrygana vegetation.<br />

4.6.3 The moisture-dependent flora of <strong>the</strong><br />

Scam<strong>and</strong>er valley <strong>and</strong> <strong>the</strong> delta region<br />

The semi-natural vegetation with<strong>in</strong> <strong>the</strong> seasonally flooded area<br />

along <strong>the</strong> Scam<strong>and</strong>er river <strong>and</strong> its delta is characterised by<br />

Cyperaceae, Gram<strong>in</strong>eae <strong>and</strong> Juncaceae. Phragmites australis is<br />

quite common on <strong>the</strong> banks of small streams. The vegetation<br />

close to <strong>the</strong> water is also grazed by domestic animals.<br />

Patches of meadows are found <strong>in</strong> depressions with a high water<br />

table, <strong>in</strong> seep<strong>age</strong> areas, or on <strong>the</strong> edge of marshy places.<br />

Meadows only occupy a very small area <strong>in</strong> <strong>the</strong> Mediterranean<br />

zone (1-2%). In <strong>the</strong> delta zone of <strong>the</strong> Scam<strong>and</strong>er river, which<br />

today is grazed ma<strong>in</strong>ly by sheep, many plants are found that<br />

are also recorded archaeobotanically. In general, <strong>the</strong> vegetation<br />

is determ<strong>in</strong>ed by <strong>the</strong> water supply, which expla<strong>in</strong>s <strong>the</strong> abovementioned<br />

‛cont<strong>in</strong>uous variation’. The composition of <strong>the</strong><br />

hydrophytic/mesophytic vegetation is often uneven, with<br />

communities dom<strong>in</strong>ated by only a few species (facies), such as<br />

<strong>the</strong> small-seeded grasses <strong>and</strong> Cyperaceae.<br />

A brackish delta region of <strong>the</strong> Scam<strong>and</strong>er River was located<br />

directly below <strong>the</strong> cities of Middle Bronze Age <strong>and</strong> Late<br />

Bronze Age Troy (compare Maps 3-5).<br />

A locality observed dur<strong>in</strong>g April 1993 a few kilometres North<br />

of Yenikumkale was remarkably poor <strong>in</strong> species, with a<br />

tendency to ‛facies’ formation. Almost 50% of <strong>the</strong> vegetation<br />

consisted of two halophytes, Arthrocnemum fruticosum <strong>and</strong><br />

Halimione portulacoides. Amongst o<strong>the</strong>r common species<br />

were Salsola kali closer to <strong>the</strong> coast, <strong>and</strong> Scirpus maritimus,<br />

Cyperus longus <strong>and</strong> Phragmites australis fur<strong>the</strong>r away from<br />

<strong>the</strong> coast on <strong>the</strong> riverside.<br />

4.6.4 O<strong>the</strong>r ‛pastures’<br />

Beside <strong>the</strong> drier vegetation <strong>in</strong> <strong>the</strong> maquis on <strong>the</strong> Low Plateau<br />

<strong>and</strong> <strong>the</strong> vegetation <strong>in</strong> <strong>the</strong> moist Scam<strong>and</strong>er valley, o<strong>the</strong>r<br />

localities with ‛grassl<strong>and</strong>’-type vegetation were grazed by <strong>the</strong><br />

herds.<br />

‛Grassl<strong>and</strong>’ vegetation is usually considered to be typically<br />

temperate European (see Körber-Grohne 1990). This is due to<br />

a regional difference <strong>in</strong> husb<strong>and</strong>ry. Livestock keep<strong>in</strong>g, when<br />

adapted to Mediterranean vegetation (graz<strong>in</strong>g of maquis <strong>and</strong><br />

steppe-type plant communities), does not require large-scale<br />

feed production or care of <strong>the</strong> pastures (see Halstead 1987a,<br />

1987b). Similar ecological units European ‛grassl<strong>and</strong>s’ exist <strong>in</strong><br />

<strong>the</strong> Mediterranean, despite <strong>the</strong> difference <strong>in</strong> husb<strong>and</strong>ry<br />

practices.<br />

A ruderal slope was situated near <strong>the</strong> ancient harbour town<br />

Alex<strong>and</strong>ria Troad of <strong>the</strong> 4th cent. BC, ca. 23 km south of<br />

Yeniköy.<br />

The coastal slope, with s<strong>and</strong>y-loamy soils <strong>and</strong> limestone<br />

pebbles, was covered with herbs, whereas dunes <strong>in</strong> <strong>the</strong> valley<br />

were dom<strong>in</strong>ated by open, cushion formations of Astragalus<br />

spp., Astracantha sp. <strong>and</strong> Acantholimon sp.. The slope<br />

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chapter 4: ecology<br />

vegetation was dom<strong>in</strong>ated by Asphodel<strong>in</strong>e lutea. Nitrophilous,<br />

ruderal species were also abundant, <strong>the</strong>ir growth promoted by<br />

<strong>the</strong> dung of graz<strong>in</strong>g sheep. Additionally, weeds such as<br />

Hypecoum procumbens <strong>and</strong> Lathyrus cicera were found,<br />

probably due to <strong>the</strong> cereal fields on <strong>the</strong> plateau at <strong>the</strong> top of <strong>the</strong><br />

slope.<br />

Consider<strong>in</strong>g <strong>the</strong> palaeogeography of Troy, it is probable that<br />

similar graz<strong>in</strong>g habitats were located on <strong>the</strong> slope directly<br />

below <strong>the</strong> prehistoric city of Troy.<br />

On <strong>the</strong> marg<strong>in</strong>s of <strong>the</strong> vill<strong>age</strong> of Kalafat, ca. 200 m north of <strong>the</strong><br />

river, s<strong>and</strong> dunes that were deposited as fluviatile alluvium<br />

dur<strong>in</strong>g <strong>the</strong> Roman period were exam<strong>in</strong>ed for <strong>the</strong>ir flora. The<br />

terrace-type hills were heavily overgrazed <strong>and</strong>, as a result, <strong>the</strong><br />

slopes were heavily eroded. Adjacent to <strong>the</strong> slopes, horse bean<br />

was cultivated. In <strong>the</strong> transition area between pasture <strong>and</strong> crop<br />

field different weed species (particularly Fumaria spp.) were<br />

abundant. The o<strong>the</strong>r species, on <strong>the</strong> basis of autecology,<br />

belonged ma<strong>in</strong>ly to <strong>the</strong> group of dryness <strong>in</strong>dicators <strong>and</strong><br />

psammophytes (Sarcopoterium sp<strong>in</strong>osum, Hippocrepis<br />

unisiliquosa <strong>and</strong> o<strong>the</strong>r small-seeded legumes, Poa spp.).<br />

Beşik Bay is a prehistoric harbour site close to Troy (for an<br />

archaeological discussion see Korfmann 1986, Kayan 1996).<br />

On <strong>the</strong> coast itself large heaps of Posidonia oceanica leaves<br />

had accumulated. Fur<strong>the</strong>r <strong>in</strong>l<strong>and</strong>, a belt of Juncus sp. followed,<br />

chang<strong>in</strong>g <strong>in</strong>to a Juncus-Asphodelus belt. Arable fields bordered<br />

<strong>the</strong>se floristic units, <strong>and</strong> on <strong>the</strong> neighbour<strong>in</strong>g slope cushions of<br />

sp<strong>in</strong>y shrubs were abundant. With<strong>in</strong> this heavily overgrazed<br />

area, two geophytes, Asphodelus sp. <strong>and</strong> Ornithogalum sp.,<br />

were dom<strong>in</strong>ant.<br />

Belts of Juncus might already have been present on <strong>the</strong> slope<br />

<strong>in</strong> prehistoric Troy, <strong>and</strong> could have been easily collected as<br />

raw material for build<strong>in</strong>g purposes.<br />

4.6.5 Plantations <strong>and</strong> arable fields<br />

Almond <strong>and</strong> olive are <strong>the</strong> two ma<strong>in</strong> fruit trees under cultivation<br />

<strong>in</strong> <strong>the</strong> vic<strong>in</strong>ity of Troy. While almond is not recorded <strong>in</strong> <strong>the</strong><br />

archaeobotanical material, olive always appears among <strong>the</strong><br />

crops at Troy, except <strong>in</strong> <strong>the</strong> Middle Bronze Age. While almond<br />

orchards were relatively rich <strong>in</strong> species, those with olive trees<br />

were poor, <strong>and</strong> <strong>the</strong> trees were often protected with <strong>in</strong>secticides<br />

<strong>and</strong> herbicides. These meadows were sporadically used for<br />

graz<strong>in</strong>g, however. Amongst <strong>the</strong> species observed under <strong>the</strong><br />

olive trees were Geranium dissectum, Erodium circutarium,<br />

Papaver dubium, Fumaria sp., Ranunculus spp. <strong>and</strong> Sherardia<br />

arvensis, which were nearly all represented <strong>in</strong> <strong>the</strong> prehistoric<br />

material. In marg<strong>in</strong>al regions <strong>and</strong> <strong>in</strong> transitional areas to<br />

maquis or phrygana, shrubby formations (Sarcopoterium<br />

sp<strong>in</strong>osum) were a common component.<br />

Only few v<strong>in</strong>eyards were observed, near some small vill<strong>age</strong>s<br />

close to <strong>the</strong> High Plateau. Amongst <strong>the</strong> weeds grow<strong>in</strong>g with<br />

<strong>the</strong> grapes, several Lamiaceae were found (Salvia <strong>and</strong><br />

Ziziphora), as well as Trifolium spp., Scorpiurus muricatus,<br />

Echium sp., Galium apar<strong>in</strong>e, Fumaria sp., Papaver rhoeas,<br />

Convolvulus arvensis, An<strong>the</strong>mis cotula, Silene vulgaris,<br />

Anagallis arvensis, Heliotropium europaeum, Medicago<br />

orbicularis, Hymenocarpus circ<strong>in</strong>atus <strong>and</strong> Erodium<br />

circutarium, etc.. All <strong>the</strong>se species are also recorded <strong>in</strong> <strong>the</strong><br />

archaeobotanical material.<br />

The area was dom<strong>in</strong>ated by large-scale monocrop cultivation.<br />

Only one relatively large field (c. 250 m²) with a broad<br />

spectrum of vegetables (ma<strong>in</strong>ly cabb<strong>age</strong>) was found, probably<br />

cultivated to susta<strong>in</strong> a s<strong>in</strong>gle household. The field did not seem<br />

to be cultivated anymore, <strong>and</strong> it was almost overgrown by<br />

weeds (25-45%). It lay with<strong>in</strong> a well-watered area with a<br />

heavy, s<strong>and</strong>y to loamy soil, <strong>and</strong> was surrounded by meadows<br />

used for graz<strong>in</strong>g.<br />

In previous years <strong>the</strong> cultivation of Brassica oleracea convar.<br />

capitata var. capitata f. rubra, Brassica oleracea convar.<br />

capitata var. capitata f. alba <strong>and</strong> Eruca sativa (syn. Eruca<br />

vesicaria, garden rocket) evidently took place. Garden rocket<br />

is an old crop <strong>and</strong> ma<strong>in</strong>ly used for salad. It was obviously<br />

‛polycropped’ with Allium porrum. Fur<strong>the</strong>r crops were<br />

Sp<strong>in</strong>acia oleracea, Apium graveolens, <strong>and</strong> different herbal<br />

plants. It is doubtful whe<strong>the</strong>r Valerianella locusta <strong>and</strong> S<strong>in</strong>apis<br />

arvensis were cultivated <strong>in</strong>tentionally.<br />

The whole weed group was dom<strong>in</strong>ated by members of <strong>the</strong><br />

Chenopodietea. O<strong>the</strong>r abundant weeds were An<strong>the</strong>mis spp.,<br />

Fumaria offic<strong>in</strong>alis <strong>and</strong> Stellaria media.<br />

4.7 The archaeobotanical species spectrum of<br />

Troy <strong>and</strong> Kumtepe <strong>and</strong> its ecological<br />

<strong>in</strong>formation<br />

4.7.1 Potential habitats<br />

For <strong>the</strong> ecological evaluation, <strong>the</strong> archaeobotanical species<br />

were classified <strong>in</strong>to groups of species with similar<br />

autecological behaviour. Data on potential habitats were taken<br />

ma<strong>in</strong>ly from Davis (1965-1988). Five pr<strong>in</strong>cipal ‛eco-groups’<br />

were formed, i.e. crops, weeds, open vegetation (<strong>in</strong>clud<strong>in</strong>g<br />

grassl<strong>and</strong>-type, <strong>and</strong> dry habitats), water habitats (<strong>in</strong>clud<strong>in</strong>g<br />

freshwater <strong>and</strong> coastal habitats), <strong>and</strong> more or less open woods<br />

(<strong>in</strong>clud<strong>in</strong>g less open woodl<strong>and</strong> <strong>and</strong> maquis-type vegetation)<br />

(see appendix 4). Many of <strong>the</strong> species occur <strong>in</strong> modern<br />

vegetation ei<strong>the</strong>r <strong>in</strong> one or more of <strong>the</strong> eco-groups. The<br />

category ‛open vegetation’ <strong>the</strong>refore conta<strong>in</strong>s many species<br />

that might have orig<strong>in</strong>ally been weeds or were grow<strong>in</strong>g <strong>in</strong><br />

maquis (particularly <strong>the</strong> grasses). On <strong>the</strong> o<strong>the</strong>r h<strong>and</strong>, it has to<br />

be borne <strong>in</strong> m<strong>in</strong>d that many of <strong>the</strong> species <strong>in</strong> <strong>the</strong> different ecogroups<br />

(e.g. <strong>the</strong> moisture-<strong>in</strong>dicat<strong>in</strong>g plants <strong>in</strong> <strong>the</strong> freshwater<br />

category) might have been grown <strong>and</strong> harvested <strong>in</strong> <strong>the</strong> past<br />

toge<strong>the</strong>r with <strong>the</strong> crops, i.e. <strong>the</strong>y may <strong>in</strong> fact represent weeds.<br />

The category ‛weeds’ only conta<strong>in</strong>s those species that are<br />

mentioned <strong>in</strong> modern literature as typical crop companions.<br />

‛Vegetation near freshwater’ comprises those plants that are<br />

characteristic of reedbeds or periodically submerged habitats,<br />

on riversides, near ditches or irrigation channels, but also<br />

plants with somewhat variable habitats that are ma<strong>in</strong>ly found<br />

under wet conditions. Only a small group of salt-tolerant<br />

species, found primarily near <strong>the</strong> sea coast were grouped under<br />

<strong>the</strong> category ‛coastal vegetation’. Members of <strong>the</strong> shrubby<br />

vegetation that grow today ma<strong>in</strong>ly <strong>in</strong> maquis or phrygana<br />

vegetation were quite rare, <strong>and</strong> most of <strong>the</strong> plants that were<br />

summarised <strong>in</strong> <strong>the</strong> category ‛open vegetation’ could also have<br />

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chapter 4: ecology<br />

grown <strong>in</strong> maquis vegetation. ‛Woodl<strong>and</strong>’ was understood as a<br />

somewhat moist habitat found close to rivers. Today <strong>the</strong>se<br />

latter habitats are very rare, but <strong>the</strong>yare well-known from early<br />

literature (Virchow 1879). The category of ‛open, dry<br />

vegetation’ conta<strong>in</strong>s those species typically found on dry, poor<br />

soils. ‛Grassl<strong>and</strong>’-type vegetation comprises species grow<strong>in</strong>g<br />

ma<strong>in</strong>ly on not too dry soils <strong>and</strong> that are preferentially grazed<br />

by sheep <strong>and</strong> goats. Species of such habitats are found ma<strong>in</strong>ly<br />

on slopes near <strong>the</strong> sea coast (e.g. Alex<strong>and</strong>ria Troas or Beşik<br />

Bay), but some of <strong>the</strong>m are found also <strong>in</strong> crop fields.<br />

4.7.2 Maquis on <strong>the</strong> Low Plateau<br />

The existence of patches of maquis heavily grazed by goats has<br />

to be assumed already <strong>in</strong> Early Bronze Age Troy. This<br />

vegetation is dom<strong>in</strong>ated today by Quercus coccifera <strong>and</strong> small<br />

amounts of o<strong>the</strong>r oak species, <strong>and</strong> Sarcopoterium sp<strong>in</strong>osum.<br />

Rema<strong>in</strong>s of both species are present <strong>in</strong> <strong>the</strong> archaeobotanical<br />

material. Sarcopoterium sp<strong>in</strong>osum is very abundant <strong>in</strong><br />

Kumtepe B <strong>and</strong> <strong>in</strong>dicates that <strong>the</strong> vegetation at this time was<br />

already relatively open (see chapter 3). Abundant acorn <strong>in</strong><br />

Troy VII suggests a probable use ei<strong>the</strong>r for animal feed or for<br />

human nutrition. Fur<strong>the</strong>r components of maquis recorded <strong>in</strong> <strong>the</strong><br />

material are: Cistus spp., Paliurus sp<strong>in</strong>a-christi, Thymelaea sp.,<br />

Teucrium flavum, Origanum vulgare, grasses <strong>and</strong> legumes (e.g.<br />

Bromus spp., Eragrostis spp., Lolium rigidum, Lolium<br />

perenne, Lolium multiflorum, Phalaris arund<strong>in</strong>acea, Medicago<br />

spp., Trifolium spp., etc.), <strong>and</strong> also Juncus spp..<br />

Some of <strong>the</strong> plants grow<strong>in</strong>g <strong>in</strong> maquis that are ignored by<br />

livestock must have been actively collected <strong>and</strong> brought <strong>in</strong>to<br />

<strong>the</strong> settlement by prehistoric people, such as Sarcopoterium<br />

sp<strong>in</strong>osum for fuel. Its sp<strong>in</strong>y cushions are nei<strong>the</strong>r likely to have<br />

been tolerated <strong>in</strong> cereal fields, nor are <strong>the</strong>y browsed by<br />

animals. O<strong>the</strong>r species that occur with<strong>in</strong> ‛maquis pastures’ <strong>and</strong><br />

that are ignored by livestock are Carthamus sp., Centaurea sp.,<br />

Onopordon sp., Silybum marianum, Juncus sp., Echium sp.,<br />

Astragalus sp., etc., some of which might even have been used<br />

by prehistoric people. In this case, Juncus sp., which was not<br />

correlated with <strong>the</strong> crops <strong>and</strong> was presumably ignored by <strong>the</strong><br />

animals, might have been collected <strong>and</strong> used for matt<strong>in</strong>g or for<br />

o<strong>the</strong>r creative purposes.<br />

In general, <strong>the</strong> comparatively high percent<strong>age</strong> occurrence<br />

(Graph 39) of members of <strong>the</strong> maquis vegetation <strong>in</strong> Late<br />

Bronze Age Troy is equated with active collection of shrubby<br />

plants for fuel, probably alongside <strong>in</strong>creas<strong>in</strong>g deforestation.<br />

Grasses <strong>and</strong> o<strong>the</strong>r herbs of <strong>the</strong> former maquis communities<br />

came <strong>in</strong>to <strong>the</strong> settlement <strong>in</strong> different ways, i.e. with <strong>the</strong> crop<br />

harvest grown <strong>in</strong> <strong>the</strong> new fields or with dung from graz<strong>in</strong>g<br />

animals, <strong>and</strong> <strong>the</strong> process of re-establishment of <strong>the</strong> woods was<br />

h<strong>in</strong>dered by <strong>in</strong>tensive graz<strong>in</strong>g <strong>and</strong> arable farm<strong>in</strong>g. In addition<br />

to anthropo-zoogenic <strong>in</strong>fluences, small-scale climatic factors<br />

such as summer drought should also be considered as causes of<br />

deforestation (Sallares 1991).<br />

4.7.3 Moisture-dependent plant communities<br />

<strong>in</strong> <strong>the</strong> valley<br />

Many of <strong>the</strong> meso- <strong>and</strong> hydrophytic plants might have grown<br />

<strong>in</strong> meadows (particularly <strong>the</strong> more moisture-dependent grasses<br />

such as Phalaris arund<strong>in</strong>acea, Phleum pratense, Poa trivialis),<br />

or with <strong>the</strong> crops. Scirpus maritimus, for example, appears to<br />

have grown with <strong>the</strong> cereals dur<strong>in</strong>g some periods.<br />

Some species that accord<strong>in</strong>g to autecology are not necessarily<br />

moisture-<strong>in</strong>dicat<strong>in</strong>g plants should never<strong>the</strong>less be considered<br />

potential valley species. The typical dung-derived composition<br />

of samples from <strong>the</strong> early horizons at Troy comprises <strong>the</strong><br />

species Trifolium spp., Medicago spp., Carex divulsa,<br />

Geranium dissectum <strong>and</strong> diverse small-seeded grasses, which<br />

were all observed dur<strong>in</strong>g first excursions (ca. 1879) <strong>in</strong> <strong>the</strong><br />

Troad by Calvert (Ascherson, von Heldreich <strong>and</strong> Kurtz 1881).<br />

Seçmen <strong>and</strong> Leblebici (1978) mention <strong>the</strong> same plants <strong>in</strong> salty<br />

<strong>and</strong> s<strong>and</strong>y habitats on Gökçeada.<br />

Freshwater <strong>in</strong>dicators are very common <strong>in</strong> Early Bronze Age<br />

Troy <strong>and</strong> are correlated with dung-derived rema<strong>in</strong>s <strong>and</strong><br />

submerged algae from water supplies with<strong>in</strong> <strong>the</strong> settlement.<br />

The frequency of moisture-<strong>in</strong>dicat<strong>in</strong>g species decreases<br />

steadily through <strong>the</strong> Bronze Age periods at Troy. Coastal<br />

habitats are most frequently represented <strong>in</strong> Middle Bronze Age<br />

Troy, probably due to differences <strong>in</strong> agricultural practices.<br />

4.7.4 The prehistoric grass species <strong>and</strong> <strong>the</strong>ir<br />

significance <strong>in</strong> l<strong>and</strong>scape reconstruction<br />

The abundance <strong>and</strong> range of wild grasses from different<br />

ecological habitats raises <strong>the</strong> question of <strong>the</strong> orig<strong>in</strong> <strong>and</strong> mode<br />

of deposition of rema<strong>in</strong>s of this plant family at Troy <strong>and</strong><br />

Kumtepe. The ma<strong>in</strong> problem is whe<strong>the</strong>r or not it is possible to<br />

assess <strong>the</strong> use or function of <strong>the</strong> grasses, i.e. whe<strong>the</strong>r <strong>the</strong>y are<br />

derived from crop process<strong>in</strong>g by-products or from dung, <strong>and</strong> to<br />

obta<strong>in</strong> <strong>in</strong>formation from this major plant family on <strong>the</strong> use of<br />

l<strong>and</strong> dur<strong>in</strong>g <strong>the</strong> whole settlement era.<br />

A correlation analysis revealed <strong>the</strong> relationships between <strong>the</strong><br />

wild grass species <strong>and</strong> <strong>the</strong> crops, <strong>and</strong> through this <strong>in</strong>formation<br />

provided <strong>in</strong>dications of <strong>the</strong> possible orig<strong>in</strong>, structure <strong>and</strong><br />

topographical position of habitats.<br />

Us<strong>in</strong>g geomorphological data, <strong>the</strong> species were grouped <strong>in</strong>to<br />

two ecological groups accord<strong>in</strong>g to <strong>the</strong>ir potential<br />

topographical locations. Those species with more or less<br />

hydrophytic behaviour were assumed to have potential habitats<br />

<strong>in</strong> <strong>the</strong> valley. The o<strong>the</strong>rs were thought most probably to have<br />

habitats at a greater distance from <strong>the</strong> coast, e.g. on <strong>the</strong> Low<br />

Plateau.<br />

The different species were most abundant <strong>in</strong> different periods.<br />

The most abundant grasses <strong>in</strong> each period were:<br />

• Kumtepe: Bromus sp., Lolium sp., probably cereal weeds or<br />

belong<strong>in</strong>g to open vegetation<br />

• Early Bronze Age Troy: Poa trivialis, very likely grown <strong>in</strong><br />

moisture-<strong>in</strong>dicat<strong>in</strong>g habitats of <strong>the</strong> valley<br />

• Middle Bronze Age Troy: Aeluropus littoralis, a typical<br />

small grass of coastal areas, <strong>and</strong> Eragrostis cf. m<strong>in</strong>or with<br />

high ecological variability<br />

• Late Bronze Age Troy: Lolium persicum, Phalaris sp.,<br />

probably cereal weeds of relatively dry habitats<br />

Those species not correlated with crops, <strong>and</strong> not likely, from<br />

<strong>the</strong>ir autecology, to represent weeds, were considered to have<br />

to come from ei<strong>the</strong>r maquis-type or ‛grassl<strong>and</strong>’-type<br />

vegetation.<br />

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chapter 4: ecology<br />

Correlation coefficients were calculated us<strong>in</strong>g SPSS. The<br />

volum<strong>in</strong>ous data required an additional publication (Riehl <strong>in</strong><br />

prep.), <strong>the</strong>refore, correlations are only presented here <strong>in</strong> a<br />

qualitative form.<br />

1. Kumtepe:<br />

Bromus sp. <strong>and</strong> Lolium rigidum were correlated with each<br />

o<strong>the</strong>r. Both species were also correlated with chaff <strong>and</strong> gra<strong>in</strong> of<br />

hulled wheats <strong>and</strong> barley. Bromus-<strong>and</strong> Lolium-gra<strong>in</strong>s surely<br />

represent weeds of <strong>the</strong>se cereals. Their correlation with cereal<br />

gra<strong>in</strong>s highlights <strong>the</strong> problem of separat<strong>in</strong>g <strong>the</strong><br />

morphologically similar grass seeds from <strong>the</strong> cereal gra<strong>in</strong>s<br />

dur<strong>in</strong>g crop process<strong>in</strong>g. The <strong>in</strong>terpretation that <strong>the</strong> cereal fields<br />

were def<strong>in</strong>itely at some distance from <strong>the</strong> coast (i.e. at higher<br />

elevation) is supported by <strong>the</strong> low percent<strong>age</strong> occurrence of<br />

species from coastal habitats (compare Graph 39).<br />

2. Early Bronze Age Troy:<br />

Most of <strong>the</strong> wild grass species were correlated nei<strong>the</strong>r with<br />

each o<strong>the</strong>r, nor with <strong>the</strong> cereals. On <strong>the</strong> o<strong>the</strong>r h<strong>and</strong>, correlations<br />

with o<strong>the</strong>r species were found, e.g. Poa trivialis was correlated<br />

with small-seeded legumes such as Trifolium sp. <strong>and</strong> Medicago<br />

sp.. This k<strong>in</strong>d of species comb<strong>in</strong>ation is apparent <strong>in</strong> several<br />

samples, which usually do not <strong>in</strong>clude cereal rema<strong>in</strong>s. This<br />

comb<strong>in</strong>ation of species must have been deposited with<strong>in</strong> <strong>the</strong><br />

settlement through o<strong>the</strong>r means. As correspondence analysis<br />

demonstrated <strong>in</strong> chapter 3, where <strong>the</strong> rema<strong>in</strong>s, toge<strong>the</strong>r with<br />

Carex divulsa-type <strong>and</strong> Geranium dissectum, were derived<br />

from animal dung, represent<strong>in</strong>g pasture dom<strong>in</strong>ated by smallseeded<br />

legumes <strong>and</strong> grasses.<br />

Beside its use as fuel, dung might also have been used for<br />

build<strong>in</strong>g purposes. In this case, <strong>the</strong> overwhelm<strong>in</strong>g sampl<strong>in</strong>g of<br />

architectural units <strong>in</strong> Early Bronze Age Troy might also be<br />

responsible for <strong>the</strong> high representation of dung-derived<br />

rema<strong>in</strong>s. Seeds enclosed <strong>in</strong> mudbrick or daub may have been<br />

carbonised when build<strong>in</strong>gs were destroyed by fire. From <strong>the</strong><br />

prevalent context type, it has to be assumed that many of <strong>the</strong><br />

moisture-<strong>in</strong>dicat<strong>in</strong>g plants came <strong>in</strong>to <strong>the</strong> settlement <strong>in</strong> dung.<br />

Consider<strong>in</strong>g <strong>the</strong> position of <strong>the</strong> ancient coastl<strong>in</strong>es (see Maps 1<br />

<strong>and</strong> 3-5) <strong>the</strong> delta region was at least 2 km from Troy.<br />

Cultivation of cereals probably took place ma<strong>in</strong>ly on <strong>the</strong> Low<br />

Plateau.<br />

3. Middle Bronze Age Troy:<br />

Eragrostis cf. m<strong>in</strong>or <strong>and</strong> Aeluropus cf. litoralis were correlated<br />

with several species, but not with each o<strong>the</strong>r. Eragrostis was<br />

correlated ma<strong>in</strong>ly with barley gra<strong>in</strong>, whereas Aeluropus was<br />

correlated with emmer chaff. The <strong>in</strong>terpretation of Eragrostis<br />

is unclear. The association of this very light, small-seeded<br />

species with barley gra<strong>in</strong> seems unlikely to represent <strong>the</strong><br />

effects of crop process<strong>in</strong>g. The position of <strong>the</strong> coastl<strong>in</strong>e implies<br />

that <strong>the</strong>re was moist l<strong>and</strong> <strong>in</strong> <strong>the</strong> valley less than 1 km from<br />

Troy, <strong>and</strong> <strong>the</strong> cultivation of emmer <strong>in</strong> <strong>the</strong> valley close to <strong>the</strong><br />

coast seems likely, as <strong>in</strong>dicated by <strong>the</strong> correlation of emmer<br />

<strong>and</strong> <strong>the</strong> moisture-dependent <strong>and</strong> salt-tolerant Aeluropus. Barley<br />

was probably also cultivated <strong>in</strong> <strong>the</strong> valley, fur<strong>the</strong>r from <strong>the</strong><br />

coast.<br />

4. Late Bronze Age Troy:<br />

Phalaris sp. <strong>and</strong> Lolium persicum were correlated with all <strong>the</strong><br />

cereals. Darnel was probably <strong>the</strong> ma<strong>in</strong> cereal weed <strong>in</strong> this<br />

period. Many crops that were already established <strong>in</strong> <strong>the</strong> Middle<br />

Bronze Age disappear to make way for a diet composed largely<br />

of emmer, barley <strong>and</strong> probably bitter vetch. A concentration on<br />

cereals is strongly suggested by <strong>the</strong> considerable <strong>in</strong>crease <strong>in</strong><br />

abundance of Lolium spp.. In Troy VIIa, <strong>the</strong> period with<br />

probably <strong>the</strong> largest population dur<strong>in</strong>g <strong>the</strong> whole Bronze Age,<br />

large quantities of chickpea suggest that this crop might have<br />

been cultivated as a source of prote<strong>in</strong>. In Troy VI <strong>and</strong> VIIb,<br />

crop legumes are less common, which suggests that hunt<strong>in</strong>g<br />

might have been a subsistence activity dur<strong>in</strong>g <strong>the</strong>se periods,<br />

ra<strong>the</strong>r than a pastime, as suggested for Troy VI (Uerpmann,<br />

Köhler <strong>and</strong> Stephan 1992).<br />

For Troy VIIa <strong>the</strong> autecology of <strong>the</strong> species suggest relatively<br />

dry grow<strong>in</strong>g conditions (see chapter 3). With <strong>the</strong> suggested<br />

clear<strong>in</strong>g of areas (maquis or steppe), as <strong>in</strong>dicated by<br />

correspondence analysis for Troy VIIa, a preferred location of<br />

crop fields becomes evident on <strong>the</strong> Low Plateau, at least with<strong>in</strong><br />

a 1-2 km radius of Troy (see large uneroded patches beyond<br />

<strong>the</strong> 2kkm radius on Map 5). The high percent<strong>age</strong> occurrence of<br />

freshwater plants <strong>in</strong> Troy VIIb, associated with cereals,<br />

suggests additional cultivation <strong>in</strong> <strong>the</strong> valley, probably us<strong>in</strong>g <strong>the</strong><br />

fertile alluvium, <strong>in</strong> a period when soil erosion already affected<br />

considerable areas of <strong>the</strong> Low Plateau.<br />

4.7.5 The ma<strong>in</strong> aspects of l<strong>and</strong>scape development<br />

as evident from <strong>the</strong><br />

archaeobotanical rema<strong>in</strong>s<br />

Many of <strong>the</strong> wild species did not belong to <strong>the</strong> weed category.<br />

On <strong>the</strong> basis of sample composition, correlation <strong>and</strong><br />

correspondence analysis, many of <strong>the</strong>se species were,<br />

never<strong>the</strong>less, probably weeds.<br />

In addition to some medic<strong>in</strong>al plants <strong>and</strong> <strong>the</strong> tenacious wetl<strong>and</strong><br />

plants that were def<strong>in</strong>itely used for roof<strong>in</strong>g, matt<strong>in</strong>g, basketry,<br />

etc. (Phragmites australis, Juncus spp., Typha latifolia), it was<br />

obvious that many of <strong>the</strong> woody, sp<strong>in</strong>y plants (e.g. Paliurus<br />

sp<strong>in</strong>a-christi) that were not browsed were used for fuel. All<br />

<strong>the</strong>se plants were collected by <strong>the</strong> <strong>in</strong>habitants from <strong>the</strong>ir<br />

orig<strong>in</strong>al habitats. The location of some species could be<br />

designated, e.g. <strong>the</strong> Typha latifolia rema<strong>in</strong>s all belong to <strong>the</strong><br />

Lower City ditch (see chapter 3). By contrast, Juncus spp.<br />

grew <strong>in</strong> <strong>the</strong> valley. With <strong>the</strong> emphasis on cultivat<strong>in</strong>g specific<br />

areas (Low Plateau dur<strong>in</strong>g Kumtepe <strong>and</strong> Early Bronze Age<br />

Troy <strong>and</strong> Troy VI <strong>and</strong> VIIa, valley dur<strong>in</strong>g Middle Bronze Age<br />

Troy <strong>and</strong> Troy VIIb, see Maps 3-5) <strong>the</strong> l<strong>and</strong>scape was<br />

dist<strong>in</strong>ctly modified dur<strong>in</strong>g <strong>the</strong> different periods.<br />

Weed ecology, as a means of demonstrat<strong>in</strong>g anthropogenic<br />

<strong>in</strong>fluence on <strong>the</strong> l<strong>and</strong>scape by <strong>the</strong> <strong>in</strong>tensity of agriculture,<br />

revealed that <strong>the</strong> weed flora was probably well adapted to <strong>the</strong><br />

crops at least from Kumtepe B (see chapter 3). The weed flora<br />

was diverse <strong>in</strong> Kumtepe A because no <strong>in</strong>tensive arable farm<strong>in</strong>g<br />

was practised, whereas <strong>in</strong>tensification of field man<strong>age</strong>ment is<br />

<strong>in</strong>dicated <strong>in</strong> Kumtepe B2, with a high abundance of annuals.<br />

With Kumtepe B3 specialisation possibly developed fur<strong>the</strong>r. In<br />

general, Kumtepe B people probably cultivated <strong>the</strong>ir crops<br />

fur<strong>the</strong>r from <strong>the</strong> sea-shore, on freshly cleared woodl<strong>and</strong> or<br />

maquis. The associated grasses <strong>in</strong>dicate ma<strong>in</strong>ly drier habitats.<br />

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chapter 4: ecology<br />

Dur<strong>in</strong>g Kumtepe A <strong>the</strong> quantity of plants from moist habitats<br />

was higher than <strong>in</strong> Kumtepe B (ma<strong>in</strong>ly Juncus sp., probably<br />

for construction purposes).<br />

The evolution of <strong>the</strong> l<strong>and</strong>scape dur<strong>in</strong>g <strong>the</strong> Early Bronze Age is<br />

not as clear from <strong>the</strong> plant rema<strong>in</strong>s. The Early Bronze Age<br />

fields were ma<strong>in</strong>ly, but not exclusively, on <strong>the</strong> Low Plateau,<br />

because <strong>the</strong> delta was over 2 km from Troy. The already open<br />

patches on <strong>the</strong> Low Plateau <strong>and</strong> <strong>in</strong> <strong>the</strong> river valleys were<br />

probably used for graz<strong>in</strong>g.<br />

The general pattern from pollen analysis <strong>in</strong> Troy <strong>in</strong>dicates an<br />

<strong>in</strong>crease <strong>in</strong> arboreal pollen (with a large proportion of oak) up<br />

until <strong>the</strong> end of <strong>the</strong> Early Bronze Age (Gennett <strong>and</strong> Gifford<br />

1982). This does not contradict <strong>the</strong> relative openness of <strong>the</strong><br />

vegetation deduced from plant macrofossils. Because trees <strong>and</strong><br />

shrubs of oak produce <strong>the</strong> same pollen, pollen analysis is not<br />

able to dist<strong>in</strong>guish maquis from woodl<strong>and</strong>. There might have<br />

been a shift from more closed to more open woodl<strong>and</strong> or<br />

maquis. The pollen record may <strong>the</strong>refore <strong>in</strong>dicate an <strong>in</strong>crease<br />

<strong>in</strong> maquis-type vegetation <strong>in</strong> <strong>the</strong> l<strong>and</strong>scape. This applies<br />

especially to prickly oak, which can produce abundant pollen<br />

(Rackham 1983). The suggestion that <strong>the</strong> l<strong>and</strong>scape was<br />

already very open dur<strong>in</strong>g <strong>the</strong> early settlement also lies with<strong>in</strong><br />

<strong>the</strong> probabilities of l<strong>and</strong>scape development <strong>in</strong> o<strong>the</strong>r Aegean<br />

regions, where deciduous oak forests disappear dur<strong>in</strong>g<br />

Neolithic <strong>and</strong> Early Bronze Age (Zangger 1992).<br />

Middle Bronze Age Troians used <strong>the</strong> nearby delta more<br />

<strong>in</strong>tensively than <strong>the</strong> <strong>in</strong>habitants of previous or follow<strong>in</strong>g<br />

periods, both for crop cultivation <strong>and</strong> for livestock graz<strong>in</strong>g.<br />

Their small-scale, <strong>in</strong>tensive cultivation with <strong>the</strong> probable aim<br />

of risk-buffer<strong>in</strong>g was very well adapted to <strong>the</strong> ecological<br />

constra<strong>in</strong>ts of <strong>the</strong> dry climates <strong>the</strong>ir presumed ancestors were<br />

used to <strong>in</strong> central Anatolia (see chapters 1 <strong>and</strong> 3).<br />

The <strong>in</strong>crease <strong>in</strong> <strong>the</strong> number of crop species is accompanied by<br />

an <strong>in</strong>crease <strong>in</strong> typical weeds <strong>and</strong> woodl<strong>and</strong> vegetation. An<br />

expansion of <strong>the</strong> cultivation area <strong>in</strong>to <strong>the</strong> coastal area <strong>and</strong><br />

clear<strong>in</strong>g of woodl<strong>and</strong> for transformation <strong>in</strong>to arable fields is<br />

<strong>in</strong>dicated. The higher presence of species from maquis-type<br />

vegetation <strong>in</strong>dicates <strong>the</strong> resettlement of this zone after it was<br />

ab<strong>and</strong>oned <strong>in</strong> <strong>the</strong> Early Bronze Age. The Middle Bronze Age<br />

populations cleared some areas <strong>in</strong> <strong>the</strong> re-established, more or<br />

less open maquis woods.<br />

Chang<strong>in</strong>g use of <strong>the</strong> l<strong>and</strong>scape is also <strong>in</strong>dicated by a decrease<br />

<strong>in</strong> <strong>the</strong> number of ‛grassl<strong>and</strong>’-type species from <strong>the</strong> Early<br />

Bronze Age to <strong>the</strong> Middle Bronze Age. This is also <strong>the</strong> case for<br />

species from freshwater habitats.<br />

The periods fall<strong>in</strong>g <strong>in</strong>to Late Bronze Age (Troy VI, VIIa, VIIb)<br />

are all very different <strong>in</strong> <strong>the</strong>ir ecological <strong>and</strong> economic aspects<br />

(see chapter 3). An <strong>in</strong>crease <strong>in</strong> species from Middle Bronze<br />

Age to Late Bronze Age is demonstrated <strong>in</strong> all eco-groups (see<br />

Graph 6).<br />

The ecological situation <strong>in</strong> <strong>the</strong> settlement itself changed with<br />

<strong>the</strong> construction of <strong>the</strong> Lower City ditches. The more or less<br />

permanent moisture <strong>in</strong> <strong>the</strong> direct settlement area (as <strong>in</strong>dicated<br />

by f<strong>in</strong>ds of Alisma cf. gram<strong>in</strong>eum, Typha latifolia, Eleocharis<br />

uniglumis/palustris, Cyperus longus, <strong>and</strong> Scirpus maritimus)<br />

could have been a good reason for keep<strong>in</strong>g some of <strong>the</strong><br />

domestic animals (cattle <strong>and</strong> horses) <strong>in</strong> <strong>the</strong> City, most likely at<br />

least from Troy VIIa. Life <strong>and</strong> production seem to have been<br />

more concentrated on <strong>the</strong> Low Plateau <strong>in</strong> Troy VIIa. Although<br />

it is probable that livestock were fed with crop legumes from<br />

time to time dur<strong>in</strong>g Late Bronze Age Troy, graz<strong>in</strong>g must have<br />

still made up a large proportion of <strong>the</strong> animal diet. The same<br />

areas as <strong>in</strong> <strong>the</strong> earlier periods were used for graz<strong>in</strong>g. Livestock,<br />

or at least <strong>the</strong> use of its dung, would have become <strong>in</strong>creas<strong>in</strong>gly<br />

important dur<strong>in</strong>g Troy VIIa. It is hard to tell whe<strong>the</strong>r <strong>the</strong> dung<br />

was used due to a scarcity of wood, because most dung-derived<br />

plant rema<strong>in</strong>s were found <strong>in</strong> build<strong>in</strong>gs thought to have been<br />

used to house domestic animals.<br />

A shift <strong>in</strong> dom<strong>in</strong>ant eco-groups is recognisable through <strong>the</strong><br />

three periods of <strong>the</strong> Late Bronze Age. While <strong>in</strong> Troy VI <strong>and</strong><br />

VIIb moisture <strong>and</strong> freshwater-<strong>in</strong>dicat<strong>in</strong>g plants are very<br />

abundant, Troy VIIa is dom<strong>in</strong>ated by members of <strong>the</strong><br />

‛grassl<strong>and</strong>’-type vegetation. In Troy VIIb <strong>the</strong> <strong>in</strong>habitants<br />

shifted <strong>the</strong>ir fields <strong>in</strong>to <strong>the</strong> fertile valley, as evidenced by an<br />

<strong>in</strong>crease <strong>in</strong> <strong>the</strong> number of perennials <strong>and</strong> <strong>the</strong> associations of<br />

e<strong>in</strong>korn <strong>and</strong> barley with moisture-<strong>in</strong>dicat<strong>in</strong>g plants.<br />

In general one has to assume that, beg<strong>in</strong>n<strong>in</strong>g with Kumtepe B,<br />

<strong>the</strong> people cleared <strong>the</strong> l<strong>and</strong>scape for fuel <strong>and</strong> build<strong>in</strong>g material,<br />

which resulted <strong>in</strong> a more degraded vegetation with phrygana<br />

elements such as Sarcopoterium sp<strong>in</strong>osum, Cistus spp., etc.,<br />

which were also used for fuel. The dem<strong>and</strong> for fuel for various<br />

uses (metal production, domestic fires) rema<strong>in</strong>ed a daily<br />

concern which was probably satisfied by alternatives such as<br />

burn<strong>in</strong>g dung. The production of dung cakes is not obviously<br />

evident, but it appears very likely from some concentrated<br />

contexts <strong>in</strong> layers older than Troy I <strong>and</strong> from Middle Bronze<br />

Age houses, where fuel was probably stored beside <strong>the</strong> hearths.<br />

The composition of samples conta<strong>in</strong><strong>in</strong>g plant rema<strong>in</strong>s derived<br />

from dung allows a designation of <strong>the</strong>ir orig<strong>in</strong>. The early dungderived<br />

rema<strong>in</strong>s (Early Bronze Age <strong>and</strong> Middle Bronze Age)<br />

came ma<strong>in</strong>ly from graz<strong>in</strong>g on coastal slopes <strong>and</strong> <strong>in</strong> <strong>the</strong> valley.<br />

Plants from open, not too dry vegetation, namely Trifolium sp.,<br />

Medicago sp., Carex divulsa, <strong>and</strong> Poa trivialis type, typify<br />

samples <strong>in</strong>terpreted as dung-derived <strong>in</strong> <strong>the</strong> early periods of<br />

Troy, <strong>and</strong> were ecologically grouped <strong>in</strong>to ‛grassl<strong>and</strong>’ type<br />

habitats. Later (at least from Troy VI), <strong>the</strong> additional feed<strong>in</strong>g of<br />

animals with crops (bitter vetch <strong>and</strong> barley) becomes likely.<br />

The dung components from <strong>the</strong> earlier periods can be observed<br />

to decrease slightly <strong>and</strong> fuel needs might have been met to a<br />

small extent by <strong>in</strong>creased cutt<strong>in</strong>g of maquis <strong>and</strong> an enlargement<br />

of <strong>the</strong> agricultural area <strong>in</strong>to <strong>the</strong> h<strong>in</strong>terl<strong>and</strong>. The aspect of <strong>the</strong><br />

production of fodder crops may also lead to speculations about<br />

social implications. Whereas people seem to have lived dur<strong>in</strong>g<br />

Middle Bronze Age Troy with<strong>in</strong> an economic system not<br />

necessarily co-ord<strong>in</strong>ated by an elite, a probable centralisation<br />

of agriculture dur<strong>in</strong>g Late Bronze Age could have made it<br />

possible to afford <strong>the</strong> time-consum<strong>in</strong>g production of animal<br />

feed (under <strong>the</strong> premise that bitter vetch was partially<br />

cultivated to be fed to animals).<br />

However, <strong>the</strong> openness of <strong>the</strong> vegetation <strong>and</strong> <strong>the</strong> <strong>in</strong>crease of<br />

maquis <strong>and</strong> phrygana vegetation over time is also plausible<br />

from soil science <strong>and</strong> geomorphology. Erosion also seems<br />

likely from <strong>the</strong> archaeobotanical rema<strong>in</strong>s at least dur<strong>in</strong>g Late<br />

Bronze Age, with a probable <strong>in</strong>crease <strong>in</strong> <strong>the</strong> area of fields <strong>in</strong>to<br />

<strong>the</strong> valley.<br />

57


chapter 5: <strong>economy</strong><br />

5 Economic aspects of <strong>the</strong> Bronze Age<br />

Troad<br />

“Economics, deriv<strong>in</strong>g etymologically like Ecology from <strong>the</strong><br />

Greek ’oikos’, a household, is <strong>the</strong> study of how humans put<br />

toge<strong>the</strong>r distribution methods for any commodity, which is <strong>in</strong><br />

limited supply.” (Simmons 1993, p.7)<br />

Much has been written on Aegean agriculture, but with an<br />

emphasis on <strong>the</strong> Classical period (e.g. Is<strong>age</strong>r <strong>and</strong> Skydsgaard<br />

1992). An early contribution to <strong>the</strong> study of Bronze Age food<br />

is that of Vickery (1936). At this early st<strong>age</strong> of Aegean<br />

archaeobotany it was not possible to <strong>in</strong>terpret <strong>the</strong> rema<strong>in</strong>s <strong>in</strong><br />

terms of agricultural development or its ecological<br />

consequences. Socio – political dimensions of agriculture were<br />

even more a matter of speculation than <strong>the</strong>y are today. Halstead<br />

(1992) has <strong>in</strong>tegrated different <strong>in</strong>formation sources (L<strong>in</strong>ear B<br />

archives <strong>and</strong> bioarchaeology) to construct a well – rounded<br />

picture of <strong>the</strong> relation between non – palatial agriculture <strong>and</strong><br />

palatial <strong>economy</strong> as evident from <strong>the</strong> archives (see below).<br />

Major contributions to underst<strong>and</strong><strong>in</strong>g <strong>the</strong> dist<strong>in</strong>ct operations <strong>in</strong><br />

cereal process<strong>in</strong>g were made by Hillman (1984b) for Turkey<br />

<strong>and</strong> by Jones (1984a) for Greece. A rare comparative<br />

description of <strong>the</strong> development of early agriculture <strong>in</strong> Europe<br />

<strong>and</strong> <strong>the</strong> Near East is provided by Hubbard (1980).<br />

5.1 Some <strong>environment</strong>al constra<strong>in</strong>ts on<br />

Mediterranean agriculture<br />

Precipitation <strong>and</strong> relief are <strong>the</strong> most important features <strong>in</strong> <strong>the</strong><br />

natural <strong>environment</strong> of <strong>the</strong> Mediterranean that <strong>in</strong>fluence<br />

traditional farm<strong>in</strong>g (Grigg 1974). The ma<strong>in</strong> part of <strong>the</strong><br />

population live <strong>in</strong> <strong>the</strong> Mediterranean coastal lowl<strong>and</strong>s that are<br />

characterised by mild, moist w<strong>in</strong>ters <strong>and</strong> hot summers. Ra<strong>in</strong>fall<br />

peaks dur<strong>in</strong>g w<strong>in</strong>ter promote plant growth more effectively<br />

than summer ra<strong>in</strong>fall, but “dry farm<strong>in</strong>g (cropp<strong>in</strong>g systems that<br />

rely on precipitation <strong>in</strong> dry l<strong>and</strong>s or dur<strong>in</strong>g dry seasons) is risky<br />

because precipitation is not only near <strong>the</strong> lower limit for<br />

cultivation but also unreliable” (Henry 1989, p.116).<br />

Agriculture <strong>in</strong> dry summer l<strong>and</strong>s shares some features with that<br />

of dry l<strong>and</strong>s <strong>and</strong> shares o<strong>the</strong>rs with that of humid temperate<br />

regions. “The resemblance of field systems <strong>in</strong> <strong>the</strong><br />

Mediterranean bas<strong>in</strong> to those of humid temperate Europe is<br />

particularly strong,....” (Henry 1989, p.116).<br />

Decrue farm<strong>in</strong>g (plant<strong>in</strong>g just above reced<strong>in</strong>g floodwaters) is<br />

not very useful <strong>in</strong> <strong>the</strong> w<strong>in</strong>ter ra<strong>in</strong>fall area of <strong>the</strong> Mediterranean<br />

bas<strong>in</strong>. Cereals never<strong>the</strong>less have to mature ma<strong>in</strong>ly under hot<br />

conditions. In coastal areas <strong>the</strong> groundwater table is high <strong>and</strong><br />

easily accessible to crop roots. Sal<strong>in</strong>isation often accompanies<br />

this k<strong>in</strong>d of agriculture.<br />

Where ra<strong>in</strong>fall is barely enough for dry farm<strong>in</strong>g, cereals<br />

dom<strong>in</strong>ate <strong>the</strong> crop mix <strong>and</strong> legumes virtually disappear. In <strong>the</strong><br />

Mediterranean, <strong>the</strong> precipitation is sufficient for <strong>the</strong> cultivation<br />

of fruit trees too.<br />

For most of <strong>the</strong> periods at Troy agriculture was practised both<br />

<strong>in</strong> depressions of <strong>the</strong> Low Plateau, <strong>and</strong> <strong>in</strong> <strong>the</strong> valley. Moisture<br />

– <strong>in</strong>dicat<strong>in</strong>g plants that occurred as weeds suggest cultivation<br />

ma<strong>in</strong>ly <strong>in</strong> <strong>the</strong> valley dur<strong>in</strong>g Troy VIIb. Dur<strong>in</strong>g <strong>the</strong> Middle<br />

Bronze Age Troy, salt – tolerant species <strong>in</strong>dicate <strong>the</strong> vic<strong>in</strong>ity of<br />

fields to <strong>the</strong> delta (see chapters 3 <strong>and</strong> 4). Dur<strong>in</strong>g <strong>the</strong> Kumtepe<br />

periods, crops must have been cultivated ma<strong>in</strong>ly at some<br />

distance from <strong>the</strong> sea – shore, as <strong>the</strong>y were dur<strong>in</strong>g Troy VI <strong>and</strong><br />

VIIa, on <strong>the</strong> Low Plateau. Any k<strong>in</strong>d of irrigation with cropp<strong>in</strong>g<br />

on <strong>the</strong> Low Plateau is not evident.<br />

On <strong>the</strong> Greek ma<strong>in</strong>l<strong>and</strong>, <strong>the</strong> heavily broken relief leads to<br />

considerable diversity of topography, <strong>and</strong> <strong>the</strong>refore to different<br />

features <strong>in</strong> <strong>the</strong> man<strong>age</strong>ment of <strong>the</strong> l<strong>and</strong>scape. The climatic<br />

factor favour<strong>in</strong>g grassl<strong>and</strong> <strong>in</strong> <strong>the</strong> Mediterranean is summer<br />

aridity. The shape of <strong>the</strong> l<strong>and</strong>scape favours a transhumant<br />

<strong>economy</strong>. Livestock can be w<strong>in</strong>tered <strong>in</strong> <strong>the</strong> lowl<strong>and</strong>s <strong>and</strong> <strong>the</strong>n<br />

migrate <strong>in</strong>to <strong>the</strong> mounta<strong>in</strong>s dur<strong>in</strong>g <strong>the</strong> summer heat. This<br />

seasonal transhumance <strong>in</strong> some Mediterranean regions, where<br />

bare fallow<strong>in</strong>g (cereal/pulse rotation began to replace bare<br />

fallow<strong>in</strong>g only recently) keeps <strong>the</strong> graz<strong>in</strong>g potential low, <strong>and</strong><br />

forces farmers with <strong>the</strong>ir livestock to switch over <strong>in</strong>to o<strong>the</strong>r<br />

regions, is <strong>the</strong> most fundamental dist<strong>in</strong>ction between traditional<br />

Mediterranean <strong>and</strong> temperate European farm<strong>in</strong>g (Halstead<br />

1987b). Historically, summer – w<strong>in</strong>ter transhumance is often<br />

taken for granted as an <strong>in</strong>evitable consequence of<br />

<strong>environment</strong>al constra<strong>in</strong>ts. Twice – yearly movement permits<br />

<strong>the</strong> ma<strong>in</strong>tenance of larger populations (of both livestock <strong>and</strong><br />

people) <strong>and</strong> is <strong>the</strong>refore an important aspect <strong>in</strong> consider<strong>in</strong>g <strong>the</strong><br />

<strong>economy</strong> of past populations.<br />

The herd<strong>in</strong>g of livestock on a large scale <strong>in</strong> <strong>the</strong> past has,<br />

however, rarely been demonstrated. Halstead (1987b) assumes<br />

that <strong>the</strong> ecological niche occupied by traditional transhumant<br />

pastoralists is not a natural feature of <strong>the</strong> Mediterranean<br />

l<strong>and</strong>scape, <strong>and</strong> developed much later. Mounta<strong>in</strong> pasture might<br />

have been very limited <strong>in</strong> extent even <strong>in</strong> later prehistory.<br />

The more or less even relief of <strong>the</strong> Low Plateau on which Troy<br />

is situated, borders <strong>the</strong> High Plateau with its more mounta<strong>in</strong>ous<br />

vegetation more than 6 km from <strong>the</strong> site. Consider<strong>in</strong>g <strong>the</strong><br />

availability of moist pastures <strong>in</strong> both river valleys (Scam<strong>and</strong>er<br />

<strong>and</strong> Simois) it is questionable whe<strong>the</strong>r it was ever necessary to<br />

practice transhumance. Only for Early Bronze Age Troy <strong>the</strong><br />

situation is somewhat unclear, <strong>and</strong> it is possible that herd<strong>in</strong>g<br />

was such an important economic factor that it determ<strong>in</strong>ed<br />

settlement behaviour, at least for a part of <strong>the</strong> population.<br />

Consider<strong>in</strong>g <strong>the</strong> shape of <strong>the</strong> l<strong>and</strong>scape of <strong>the</strong> Troad, livestock<br />

man<strong>age</strong>ment could have been well practised as a profession<br />

(i.e. migration of shepherds). An estimate of <strong>the</strong> size of flocks<br />

might <strong>in</strong>dicate <strong>the</strong> biomass <strong>and</strong> <strong>the</strong> graz<strong>in</strong>g area needed to<br />

susta<strong>in</strong> <strong>the</strong> livestock. Fur<strong>the</strong>rmore, <strong>the</strong> characterisation of o<strong>the</strong>r<br />

sites <strong>in</strong> <strong>the</strong> Troad as temporary or permanent sites will provide<br />

more <strong>in</strong>formation on <strong>the</strong> economic function of herd<strong>in</strong>g with<strong>in</strong><br />

<strong>the</strong> whole l<strong>and</strong>scape (see chapter 1).<br />

5.2 Crop husb<strong>and</strong>ry before harvest – fallow<br />

<strong>and</strong> manure<br />

Autecological exam<strong>in</strong>ation of <strong>the</strong> weed flora reveals a good<br />

deal about aspects of cultivation such as soil man<strong>age</strong>ment or<br />

soil characteristics that are <strong>in</strong>tr<strong>in</strong>sic to ecology. Life form,<br />

classification <strong>in</strong>to potential habitats, grow<strong>in</strong>g height, etc.<br />

<strong>in</strong>form about <strong>the</strong> circumstances under which <strong>the</strong> weed flora<br />

developed <strong>and</strong> can offer <strong>in</strong>sights <strong>in</strong>to prehistoric agricultural<br />

techniques. These aspects were studied us<strong>in</strong>g correspondence<br />

analysis (chapter 3) <strong>and</strong> are discussed below.<br />

The evidence of fallow<strong>in</strong>g at an archaeological site <strong>in</strong>fluences<br />

<strong>the</strong> evaluation of prehistoric yields, or more generally of <strong>the</strong><br />

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chapter 5: <strong>economy</strong><br />

productivity of <strong>the</strong> past society. Also of economic importance<br />

is <strong>the</strong> duration of <strong>the</strong> fallow, i.e. <strong>the</strong> regeneration time for <strong>the</strong><br />

soil. The <strong>in</strong>troduction of fallow<strong>in</strong>g might be deduced from an<br />

<strong>in</strong>crease <strong>in</strong> perennials, because typical field weeds are ma<strong>in</strong>ly<br />

annuals. It is difficult to assess whe<strong>the</strong>r new fields were<br />

opened on previously cultivated <strong>and</strong> partially regenerated<br />

ground or if natural habitats, which had never been cultivated<br />

before, were used for this purpose, as it is <strong>the</strong> case <strong>in</strong> Troy<br />

VIIb.<br />

Boserup’s (1970) well – known model of various types of<br />

fallow<strong>in</strong>g, differentiated ma<strong>in</strong>ly by <strong>the</strong>ir duration of up to ten<br />

years, was developed for temperate Europe, <strong>and</strong> does not work<br />

well <strong>in</strong> <strong>the</strong> Mediterranean area. “Long fallow systems serve<br />

little if any function <strong>and</strong> are <strong>in</strong>deed rare...” (Henry 1989,<br />

p.135).<br />

Although fields runn<strong>in</strong>g wild were observed between 1993 <strong>and</strong><br />

1995 (see chapter 4), a systematic fallow is not practiced <strong>in</strong> <strong>the</strong><br />

Troad today <strong>and</strong> is also not evident for prehistoric Kumtepe<br />

<strong>and</strong> Troy.<br />

The abundance of perennials <strong>in</strong> Troy VIIb might have been<br />

seen as evidence for a recultivation of fields on <strong>the</strong> Low<br />

Plateau after fallow, but as <strong>the</strong> crops are more closely<br />

associated with moisture – <strong>and</strong> water – <strong>in</strong>dicat<strong>in</strong>g plants than <strong>in</strong><br />

Troy VIIa, it is more plausible that new fields were opened on<br />

<strong>the</strong> fertile alluvium <strong>in</strong> <strong>the</strong> Scam<strong>and</strong>er river valley.<br />

Soils of sufficient quality are common on <strong>the</strong> alluvial pla<strong>in</strong>s of<br />

dry summer l<strong>and</strong>s, though <strong>the</strong> total area is not great. The<br />

supply of animal manure is comparatively short <strong>in</strong> contrast to<br />

<strong>the</strong> more humid sections of Europe (Henry 1989). Evidence for<br />

manur<strong>in</strong>g <strong>in</strong> prehistory seems only to be obta<strong>in</strong>able with<br />

comprehensive studies of sherd scatters around settlements,<br />

where <strong>the</strong> prehistoric fields might have been located (see<br />

Wilk<strong>in</strong>son 1990). The presence of nitrophilous plants <strong>in</strong> <strong>the</strong><br />

archaeobotanical rema<strong>in</strong>s, while it may be due to manur<strong>in</strong>g, is<br />

also an <strong>in</strong>dicator of <strong>in</strong>creased mechanical process<strong>in</strong>g of <strong>the</strong> soil<br />

(cf. van der Veen 1992).<br />

The archaeobotanical rema<strong>in</strong>s from Kumtepe <strong>and</strong> Troy cannot<br />

prove that <strong>the</strong> fields were deliberately manured, although<br />

graz<strong>in</strong>g animals surely manured <strong>the</strong> soils <strong>in</strong>directly. The f<strong>in</strong>ds<br />

of dung rema<strong>in</strong>s with<strong>in</strong> <strong>the</strong> settlements (particularly Troy),<br />

often <strong>in</strong> connection with ovens, <strong>and</strong> <strong>the</strong> evident scarcity <strong>in</strong><br />

wood from early periods already demonstrate a use of a major<br />

part of dung for fuel.<br />

5.3 Crop – process<strong>in</strong>g after harvest<br />

Ethnographic studies made a major contribution to <strong>the</strong><br />

underst<strong>and</strong><strong>in</strong>g of <strong>the</strong> structure of prehistoric agricultural<br />

production <strong>and</strong> <strong>the</strong> taphonomy of archaeobotanical samples.<br />

The follow<strong>in</strong>g paragraphs are ma<strong>in</strong>ly based on observations of<br />

<strong>the</strong> nature of traditional agriculture that were conducted <strong>in</strong><br />

Greece or <strong>in</strong> Anatolia by two archaeobotanists (Hillman 1984a,<br />

1984b <strong>and</strong> 1985), Jones (1983a, 1983b <strong>and</strong> 1984a).<br />

Hillman (1981) approaches agricultural techniques through<br />

consideration of traditional crop – process<strong>in</strong>g methods <strong>and</strong><br />

<strong>the</strong>ir products <strong>and</strong> by – products. Differences <strong>in</strong> labour <strong>in</strong>put<br />

become very obvious with <strong>the</strong> process<strong>in</strong>g of hulled <strong>and</strong> free –<br />

thresh<strong>in</strong>g cereals. Similarly Jones (1984a) differentiates crop –<br />

process<strong>in</strong>g st<strong>age</strong>s by discrim<strong>in</strong>ant analysis, which identifies <strong>the</strong><br />

samples as dist<strong>in</strong>ct waste products (or products).<br />

The basic sequence of crop process<strong>in</strong>g consists of <strong>the</strong><br />

follow<strong>in</strong>g st<strong>age</strong>s.<br />

Harvest<strong>in</strong>g<br />

It was earlier suggested that <strong>the</strong> harvest<strong>in</strong>g height can be<br />

deduced from <strong>the</strong> grow<strong>in</strong>g heights of <strong>the</strong> dom<strong>in</strong>ant weed<br />

species. S<strong>in</strong>ce Hillman (1981, p.151) po<strong>in</strong>ted out that primitive<br />

cereals (e.g. Anatolian emmer) have very variable grow<strong>in</strong>g<br />

heights this approach became questionable. Fur<strong>the</strong>rmore, <strong>the</strong><br />

weed seed composition of stor<strong>age</strong> samples proved to be more<br />

directly related to thresh<strong>in</strong>g than to reap<strong>in</strong>g technique, <strong>and</strong><br />

several weed species may have been sieved out already. After<br />

<strong>the</strong> harvest a dry<strong>in</strong>g process of <strong>the</strong> sheaves follows, ei<strong>the</strong>r <strong>in</strong><br />

<strong>the</strong> field or <strong>in</strong> <strong>the</strong> settlement.<br />

Thresh<strong>in</strong>g<br />

The implements that can be used for thresh<strong>in</strong>g are diverse.<br />

Thresh<strong>in</strong>g sledges, trampl<strong>in</strong>g of hooves or wooden beaters <strong>and</strong><br />

flails have been documented as ways of releas<strong>in</strong>g <strong>the</strong> gra<strong>in</strong><br />

from <strong>the</strong> straw <strong>and</strong> chaff. Sometimes a second thresh<strong>in</strong>g has to<br />

follow after <strong>the</strong> first w<strong>in</strong>now<strong>in</strong>g, e.g. to remove awns. The<br />

abundant by – product provides good animal feed. This is<br />

probably one of <strong>the</strong> reasons why it is rarely found near fire<br />

places.<br />

After thresh<strong>in</strong>g <strong>the</strong> hulled wheats can be stored <strong>in</strong> <strong>the</strong>ir<br />

spikelets to protect <strong>the</strong>m from pests, particularly <strong>in</strong> areas with<br />

moist summers (Hillman 1984a). This k<strong>in</strong>d of stor<strong>age</strong> was also<br />

evident for emmer at Troy <strong>and</strong> Kumtepe (see below).<br />

W<strong>in</strong>now<strong>in</strong>g<br />

For separat<strong>in</strong>g straw, light chaff <strong>and</strong> light weed seeds from <strong>the</strong><br />

gra<strong>in</strong>, <strong>the</strong> crop is thrown e.g. with a big fork outdoors <strong>in</strong>to <strong>the</strong><br />

w<strong>in</strong>d. The heavy rema<strong>in</strong>s (gra<strong>in</strong>s, heavy or big weed seeds) fall<br />

straight to <strong>the</strong> ground, <strong>the</strong> light rema<strong>in</strong>s fall somewhat fur<strong>the</strong>r<br />

downw<strong>in</strong>d <strong>in</strong> ano<strong>the</strong>r heap. If <strong>the</strong> crop was threshed a second<br />

time, a second w<strong>in</strong>now<strong>in</strong>g would follow.<br />

Coarse siev<strong>in</strong>g<br />

The crop is sieved with large meshes. The gra<strong>in</strong> passes through<br />

<strong>the</strong> sieve, whereas all <strong>the</strong> larger parts (unthreshed ears, heads<br />

of weeds, heavy culm nodes) stay <strong>in</strong> <strong>the</strong> sieve.<br />

F<strong>in</strong>e siev<strong>in</strong>g <strong>and</strong> stor<strong>age</strong><br />

A narrow meshed sieve is used to remove small weed seeds<br />

from <strong>the</strong> gra<strong>in</strong>. The cleaned gra<strong>in</strong> rema<strong>in</strong>s <strong>in</strong> <strong>the</strong> sieve. In<br />

traditional agriculture <strong>the</strong> by – product is used for chicken feed<br />

or directly thrown <strong>in</strong>to <strong>the</strong> fire, but <strong>in</strong> general all <strong>the</strong> by –<br />

products may be used for animal fodder. Most of <strong>the</strong> crop –<br />

process<strong>in</strong>g by – products from Troy <strong>and</strong> Kumtepe are f<strong>in</strong>e<br />

siev<strong>in</strong>g by – products (see below).<br />

Before food process<strong>in</strong>g <strong>the</strong> crop is h<strong>and</strong>sorted to remove f<strong>in</strong>al<br />

impurities (e.g. weedy grass seeds).<br />

Hillman’s method makes use of <strong>the</strong> different ratios that belong<br />

to certa<strong>in</strong> processes. Each process<strong>in</strong>g st<strong>age</strong> creates different<br />

proportions of caryopses, chaff <strong>and</strong> weeds (Hillman 1984a <strong>and</strong><br />

1984b).<br />

The ratio of <strong>the</strong> number of glume bases to glume wheat gra<strong>in</strong>s<br />

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chapter 5: <strong>economy</strong><br />

<strong>in</strong>dicates whe<strong>the</strong>r <strong>the</strong> crop was cleaned or if a probable f<strong>in</strong>e –<br />

siev<strong>in</strong>g residue is represented.<br />

While emmer spikelets conta<strong>in</strong> two gra<strong>in</strong>s mak<strong>in</strong>g a ratio of<br />

spikelet forks : gra<strong>in</strong>s of 1:2=0.5, e<strong>in</strong>korn spikelets usually<br />

conta<strong>in</strong> one gra<strong>in</strong> (if not two – gra<strong>in</strong>ed, which occurs often <strong>in</strong><br />

<strong>the</strong> Troy samples) mak<strong>in</strong>g a ratio of 1:1=1. If <strong>the</strong> ratio is<br />

considerably higher than 0.5 for emmer or 1 for e<strong>in</strong>korn (more<br />

glume bases than gra<strong>in</strong>s) <strong>the</strong> sample is likely to represent a by<br />

– product. A ratio of less than 0.5 for emmer <strong>and</strong> 1 for e<strong>in</strong>korn<br />

(more gra<strong>in</strong>s than glume bases) might <strong>in</strong>dicate a cleaned<br />

product.<br />

Similarly, <strong>the</strong> ratio of <strong>the</strong> number of barley rachis <strong>in</strong>ternodes to<br />

barley gra<strong>in</strong>s makes a ratio of 1:3=0.3 (three gra<strong>in</strong>s per rachis<br />

<strong>in</strong> six – row barley).<br />

A ratio of ca. 0.3 could represent a sample with complete ears.<br />

A ratio of much more than 0.3 (more rachis <strong>in</strong>ternodes than<br />

gra<strong>in</strong>s) <strong>in</strong>dicates a by – product. A ratio of less than 0.3<br />

suggests <strong>the</strong> presence of barley gra<strong>in</strong>s from later crop –<br />

process<strong>in</strong>g st<strong>age</strong>s.<br />

The ratio of <strong>the</strong> number of weeds to <strong>the</strong> number of gra<strong>in</strong>s also<br />

<strong>in</strong>dicates whe<strong>the</strong>r <strong>the</strong> crop is cleaned or if a by – product is<br />

represented. The higher <strong>the</strong> number, <strong>the</strong> more likely a by –<br />

product is represented.<br />

If a site conta<strong>in</strong>s a very broad species spectrum <strong>and</strong> dung<br />

rema<strong>in</strong>s as <strong>in</strong> Troy, it is very difficult to classify <strong>the</strong> wild<br />

species accord<strong>in</strong>g to potential habitats, <strong>and</strong> <strong>the</strong> ratio can<br />

become very unreliable.<br />

The ratios of glumes (rachises) to gra<strong>in</strong>s are visible with<strong>in</strong> <strong>the</strong><br />

calculation of <strong>the</strong> sample compositions <strong>and</strong> show a clear<br />

dom<strong>in</strong>ance of by – products for <strong>the</strong> whole data set (compare<br />

<strong>the</strong> different pie charts <strong>in</strong> ch. 3.2). The proportions of chaff <strong>and</strong><br />

gra<strong>in</strong> were used as <strong>the</strong> basis for classify<strong>in</strong>g <strong>the</strong> samples ei<strong>the</strong>r<br />

as crop stor<strong>age</strong> or as crop – process<strong>in</strong>g by – products.<br />

A statistical method (discrim<strong>in</strong>ant analysis) to detect crop –<br />

process<strong>in</strong>g st<strong>age</strong>s, was worked out by Jones (1987b), <strong>and</strong> is<br />

based on ethnographic research <strong>in</strong> Greece (Kolofana). Products<br />

<strong>and</strong> by – products from traditional crop – process<strong>in</strong>g were<br />

analysed for <strong>the</strong> characteristics of weed seeds that best<br />

dist<strong>in</strong>guished between <strong>the</strong> known groups of products from<br />

those process<strong>in</strong>g st<strong>age</strong>s, which are <strong>the</strong> most likely to come <strong>in</strong>to<br />

contact with fire, <strong>and</strong> thus be preserved (w<strong>in</strong>now<strong>in</strong>g by –<br />

products, coarse sieve by – products, f<strong>in</strong>e sieve by – products,<br />

f<strong>in</strong>e sieve products (Jones 1984a)).<br />

The characteristics that best dist<strong>in</strong>guish between <strong>the</strong> known<br />

groups <strong>and</strong> are relevant to crop – process<strong>in</strong>g are comb<strong>in</strong>ations<br />

of three morphological characters of <strong>the</strong> weed seeds (see also<br />

chapter 2). The characters are seed size, ’headedness’<br />

(tendency of seeds to rema<strong>in</strong> <strong>in</strong> heads with <strong>the</strong> crop –<br />

process<strong>in</strong>g, ra<strong>the</strong>r than loose), <strong>and</strong> ’aerodynamic / lightness’.<br />

The comb<strong>in</strong>ations of <strong>the</strong>se three characters <strong>in</strong> one weed species<br />

lead to six categories to be assigned to <strong>the</strong> seeds of <strong>the</strong><br />

different weed species (see appendix 4).<br />

The application of <strong>the</strong> new variables to <strong>the</strong> whole set of species<br />

leads to <strong>the</strong> allocation of <strong>the</strong> samples to <strong>the</strong> four crop –<br />

process<strong>in</strong>g st<strong>age</strong>s. Because of <strong>the</strong> high ’fidelity’ accord<strong>in</strong>g to<br />

which products <strong>and</strong> by – products have similar compositions<br />

<strong>in</strong>dependent of <strong>the</strong> site, it is possible to use this method to<br />

identify <strong>the</strong> crop – process<strong>in</strong>g st<strong>age</strong> <strong>in</strong> archaeological sites<br />

where <strong>the</strong> exact methods of crop – process<strong>in</strong>g are unknown.<br />

The species of <strong>the</strong> samples from Troy were assigned <strong>the</strong> same<br />

way to categories of weed taxa (see appendix 4). The analysis<br />

was run <strong>and</strong> plotted to Jones’ Kolofana data with SPSS (see<br />

Graph 44).<br />

5.4 Crop husb<strong>and</strong>ry at Bronze Age Troy <strong>and</strong><br />

Neolithic/Chalcolithic Kumtepe<br />

With <strong>the</strong> <strong>in</strong>terpretation of <strong>the</strong> data from <strong>the</strong> different periods it<br />

was difficult to decide whe<strong>the</strong>r differences <strong>in</strong> crop composition<br />

were caused by chang<strong>in</strong>g <strong>economy</strong> <strong>in</strong> time, or if <strong>the</strong>y were<br />

caused by vary<strong>in</strong>g taphonomy. In general <strong>the</strong> difficulty of this<br />

decission falls with <strong>the</strong> <strong>in</strong>creas<strong>in</strong>g number of samples. For<br />

Bronze Age Troy <strong>and</strong> Kumtepe B <strong>the</strong> sample set is considered<br />

to be comprehensive enough for chronologically related<br />

statements.<br />

The follow<strong>in</strong>g paragraphs conta<strong>in</strong> descriptions of <strong>the</strong><br />

agricultural differences throughout <strong>the</strong> periods.<br />

5.4.1 Barley cultivation<br />

The first <strong>in</strong>crease of barley to a dom<strong>in</strong>ant crop appears <strong>in</strong><br />

Kumtepe B2, with a shift from lentil <strong>and</strong> bitter vetch <strong>in</strong><br />

Kumtepe A to cereals <strong>in</strong> Kumtepe B. Dur<strong>in</strong>g Early Bronze Age<br />

absolute numbers of barley are very low <strong>and</strong> <strong>in</strong>crease strongly<br />

dur<strong>in</strong>g Middle Bronze Age Troy, also <strong>in</strong> ubiquity. Barley was<br />

an important crop <strong>in</strong> <strong>the</strong> subsistence <strong>economy</strong> of Troy VI. Late<br />

Bronze Age stor<strong>age</strong> f<strong>in</strong>ds of mixed barley <strong>and</strong> bitter vetch are<br />

abundant <strong>and</strong> from <strong>the</strong> situations <strong>in</strong> context (amongst dung<br />

rema<strong>in</strong>s <strong>in</strong> <strong>the</strong> assumed stables) it seems that <strong>the</strong>se f<strong>in</strong>ds are<br />

purposive mixtures for animal feed that would only have been<br />

suitable for rum<strong>in</strong>ants such as cattle because of <strong>the</strong> tox<strong>in</strong>s <strong>in</strong><br />

uncooked bitter vetch seeds. Ano<strong>the</strong>r explanation would be<br />

that of masl<strong>in</strong>s for possible human consumption. However, it is<br />

not possible to decide whe<strong>the</strong>r <strong>the</strong>se mixtures were produced<br />

deliberately by humans or if <strong>the</strong>y appear just accidentally.<br />

Dur<strong>in</strong>g <strong>the</strong> periods of Late Bronze Age Troy <strong>the</strong>re is a shift <strong>in</strong><br />

<strong>the</strong> preferred cereals for cultivation. From <strong>the</strong> abundance of<br />

gra<strong>in</strong>s, barley is <strong>the</strong> ma<strong>in</strong> crop <strong>in</strong> Troy VI <strong>and</strong> VIIb, whereas <strong>in</strong><br />

Troy VIIa emmer <strong>and</strong> e<strong>in</strong>korn are <strong>the</strong> relatively preferred<br />

cereals (see chapter 3). This might demonstrate <strong>the</strong> <strong>in</strong>fluence of<br />

<strong>the</strong> elite <strong>in</strong> Troy VIIa, specialised <strong>in</strong> emmer <strong>and</strong> e<strong>in</strong>korn<br />

appropriation, <strong>and</strong> its break – down at <strong>the</strong> end of Troy VIIa.<br />

With <strong>the</strong> probable start of small – scale cultivation <strong>in</strong> <strong>the</strong> fertile<br />

valley <strong>in</strong> Troy VIIb, barley might aga<strong>in</strong> have been <strong>the</strong> better<br />

c<strong>and</strong>idate for <strong>the</strong>se grow<strong>in</strong>g conditions. The more salt –<br />

tolerant barley (better germ<strong>in</strong>ation under such conditions)<br />

should have brought probably better yields than <strong>the</strong> wheats on<br />

<strong>the</strong> somewhat salty ground <strong>in</strong> <strong>the</strong> delta valley (Behre 1990)<br />

(compare Map 5). Hulled barley gra<strong>in</strong>s had <strong>the</strong>ir highest seed<br />

numbers <strong>in</strong> <strong>the</strong> Middle <strong>and</strong> Late Bronze Age samples (Troy VI<br />

<strong>and</strong> VIIb), <strong>the</strong>ir ubiquity was very high dur<strong>in</strong>g Troy VII<br />

(Graph 40). Rachis <strong>in</strong>ternodes are ubiquent <strong>and</strong> abundant <strong>in</strong> <strong>the</strong><br />

samples from Kumtepe <strong>and</strong> Middle Bronze Age Troy, which<br />

<strong>in</strong>dicate <strong>the</strong> presence of early crop – process<strong>in</strong>g st<strong>age</strong>s.<br />

Consider<strong>in</strong>g <strong>the</strong> debate over <strong>the</strong> recognition of ’consumer’ <strong>and</strong><br />

’producer sites’, i.e. that <strong>in</strong> ’consumer sites’ rachis rema<strong>in</strong>s<br />

would not be well represented because <strong>the</strong>y are by – products<br />

of early crop – process<strong>in</strong>g st<strong>age</strong>s, <strong>and</strong> <strong>the</strong> ’producers’ had<br />

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chapter 5: <strong>economy</strong><br />

<strong>the</strong>refore already cleaned <strong>the</strong>m out, one could <strong>in</strong>terpret <strong>the</strong><br />

presence of early crop – process<strong>in</strong>g st<strong>age</strong>s fur<strong>the</strong>r that<br />

Kumtepe settlers <strong>and</strong> Middle Bronze Age Troians produced<br />

<strong>the</strong>ir own barley, whereas <strong>in</strong> Late Bronze Age Troy <strong>the</strong> low<br />

representation of rachis rema<strong>in</strong>s might <strong>in</strong>dicate that ma<strong>in</strong>ly late<br />

crop – process<strong>in</strong>g st<strong>age</strong>s are represented correspond<strong>in</strong>g with<br />

<strong>the</strong> presence of stor<strong>age</strong> facilities. This would support <strong>the</strong><br />

hypo<strong>the</strong>sis of a co – ord<strong>in</strong>ated economic system with <strong>the</strong><br />

appropriation of cleaned barley crop from <strong>the</strong> surround<strong>in</strong>g<br />

produc<strong>in</strong>g farm<strong>in</strong>g vill<strong>age</strong>s.<br />

Recall<strong>in</strong>g <strong>the</strong> taphonomy of Early Bronze Age Troy contexts,<br />

<strong>the</strong> low absolute numbers are confirmative, whereas relatively<br />

high ubiquity <strong>in</strong> gra<strong>in</strong>s suggests a certa<strong>in</strong> importance of this<br />

crop.<br />

5.4.2 Free – thresh<strong>in</strong>g wheats<br />

Mulholl<strong>and</strong> <strong>and</strong> Rapp applied a comb<strong>in</strong>ed method of<br />

morphology <strong>and</strong> statistics to identify phytoliths from Triticum<br />

durum (!) <strong>and</strong> suggested from <strong>the</strong>ir concentrations <strong>in</strong> <strong>the</strong><br />

earliest horizons that this tetraploid wheat was cultivated s<strong>in</strong>ce<br />

early Troy I (Mulholl<strong>and</strong>, Rapp <strong>and</strong> Gifford 1982). Accord<strong>in</strong>g<br />

to <strong>the</strong>se authors harvest<strong>in</strong>g methods must have <strong>in</strong>cluded up –<br />

root<strong>in</strong>g, because phytoliths of <strong>the</strong> roots were also found.<br />

Fur<strong>the</strong>rmore, from <strong>the</strong> archaeological context, it was suggested<br />

that <strong>the</strong> wheat culms were mixed <strong>in</strong>to <strong>the</strong> clay plaster coat<strong>in</strong>g<br />

<strong>the</strong> walls.<br />

An early presence of naked wheat is evident for many Near<br />

Eastern <strong>and</strong> Mediterranean sites (Zohary <strong>and</strong> Hopf 1993). Only<br />

a few gra<strong>in</strong>s of <strong>the</strong> category Triticum aestivum / durum were<br />

found amongst <strong>the</strong> Early Bronze Age macrofossils, which does<br />

not support <strong>the</strong> suggestion of an <strong>in</strong>tensive cultivation. In Troy<br />

IV Triticum aestivum / durum rachis rema<strong>in</strong>s are very<br />

abundant, suggest<strong>in</strong>g <strong>the</strong> cultivation <strong>and</strong> local process<strong>in</strong>g of<br />

free – thresh<strong>in</strong>g wheat. Def<strong>in</strong>ite rachis rema<strong>in</strong>s were not found.<br />

In Late Bronze Age Troy <strong>the</strong> percent<strong>age</strong> occurrence of<br />

Triticum aestivum / durum gra<strong>in</strong>s <strong>in</strong>creases, but by compar<strong>in</strong>g<br />

<strong>the</strong> absolute counts, its importance as a crop seems to be<br />

negligible. Only <strong>in</strong> Post – Bronze Age Troy does <strong>the</strong> <strong>in</strong>crease<br />

of rachis rema<strong>in</strong>s from this category <strong>in</strong>dicate a more <strong>in</strong>tensive,<br />

but still far from dom<strong>in</strong>ant cultivation of this crop.<br />

All <strong>in</strong> all, free – thresh<strong>in</strong>g wheat was probably never cultivated<br />

on a large scale <strong>and</strong> even dur<strong>in</strong>g periods, where <strong>the</strong> crop is<br />

abundantly recorded (Middle Bronze Age), people have<br />

concentrated on <strong>the</strong> cultivation of o<strong>the</strong>r crops.<br />

5.4.3 Hulled wheats<br />

Emmer <strong>and</strong> e<strong>in</strong>korn were <strong>the</strong> ma<strong>in</strong> crops dur<strong>in</strong>g Kumtepe B3.<br />

In <strong>the</strong> Lower <strong>and</strong> <strong>in</strong> <strong>the</strong> Upper City of Troy II, stor<strong>age</strong> of semi<br />

– cleaned emmer gra<strong>in</strong> is likely, consider<strong>in</strong>g <strong>the</strong> existence of<br />

stor<strong>age</strong> pits <strong>and</strong> <strong>the</strong> crop – process<strong>in</strong>g by – products (i.e. high<br />

abundance of <strong>the</strong> chaff rema<strong>in</strong>s <strong>and</strong> few weed rema<strong>in</strong>s).<br />

Dur<strong>in</strong>g this period e<strong>in</strong>korn was <strong>in</strong> its abundance only slightly<br />

beh<strong>in</strong>d emmer cultivation. From <strong>the</strong> Middle Bronze Age,<br />

emmer <strong>and</strong> e<strong>in</strong>korn start to decrease <strong>in</strong> percent<strong>age</strong> occurrence,<br />

but still rema<strong>in</strong>ed <strong>the</strong> most important crops <strong>in</strong> <strong>the</strong> Troad until<br />

<strong>the</strong> end of <strong>the</strong> Bronze Age (particularly dur<strong>in</strong>g Troy VIIa).<br />

Be<strong>in</strong>g aware of <strong>the</strong> problems of early identifications (see<br />

chapter 1), a comparison is difficult to make between <strong>the</strong><br />

aver<strong>age</strong> <strong>in</strong>dices from Early Bronze Age emmer found by<br />

Wittmack, Schiemann <strong>and</strong> Shay <strong>and</strong> those of Late Bronze Age<br />

emmer from <strong>the</strong> recent excavations <strong>in</strong> Troy (Table 3). The<br />

variability of seed shapes is great.<br />

The aver<strong>age</strong>s of Late Bronze Age emmer lie somewhere <strong>in</strong><br />

between Wittmack’s <strong>and</strong> Schiemann’s measurements of Early<br />

Bronze Age gra<strong>in</strong>s <strong>and</strong> resemble <strong>the</strong> Late Bronze Age emmer<br />

gra<strong>in</strong>s from Kastanas (Kroll 1983). However, <strong>the</strong> mean<strong>in</strong>g of<br />

<strong>the</strong>se measurements only seems to raise doubt about <strong>the</strong> value<br />

of measurements <strong>and</strong> comparisons of different sites based on<br />

such measurements. The only th<strong>in</strong>g <strong>the</strong> measurements tell us<br />

about is <strong>the</strong> variability of emmer at Troy, although <strong>the</strong><br />

measurements might not be representative for <strong>the</strong> whole site.<br />

Cultivated e<strong>in</strong>korn (Triticum monococcum) <strong>and</strong> wild e<strong>in</strong>korn<br />

(traditionally named Triticum boeoticum, today often Triticum<br />

monococcum subsp. boeoticum) are morphologically very<br />

similar, although <strong>the</strong> kernels of <strong>the</strong> cultivated forms tend to be<br />

wider. Boeoticum wheats are distributed over a wide ecological<br />

range, so that several major eco – geographical, but also<br />

morphological types are differentiated (Zohary <strong>and</strong> Hopf<br />

1993). Hopf (1962a) describes <strong>the</strong> type Triticum aegilopoides,<br />

which prevails <strong>in</strong> <strong>the</strong> north <strong>and</strong> north – west part of its range<br />

(Aegean, Balkans, Crimea), <strong>and</strong> <strong>the</strong> two – gra<strong>in</strong>ed type<br />

Triticum thaoudar, which is common <strong>in</strong> <strong>the</strong> summer – dry<br />

sou<strong>the</strong>rn areas. Additionally <strong>the</strong>re is a wide range of variation<br />

<strong>in</strong> spikelet morphology <strong>in</strong> many Anatolian populations of wild<br />

e<strong>in</strong>korn (Zohary <strong>and</strong> Hopf 1993).<br />

Because <strong>the</strong> morphological characteristics <strong>in</strong> <strong>the</strong> prehistoric<br />

f<strong>in</strong>ds are usually reduced to <strong>the</strong> shape of <strong>the</strong> gra<strong>in</strong>s <strong>and</strong> <strong>the</strong><br />

spikelet forks, <strong>the</strong> designation to a specific type (one – <strong>and</strong> two<br />

– gra<strong>in</strong>ed varieties of wild <strong>and</strong> cultivated e<strong>in</strong>korn) becomes<br />

very difficult, tak<strong>in</strong>g <strong>in</strong>to account <strong>the</strong> changes <strong>in</strong> morphology<br />

by combustion, <strong>the</strong> considerable <strong>in</strong>traspecific variability, <strong>and</strong><br />

<strong>the</strong> existence of <strong>in</strong>termediate forms.<br />

In Troy both types, <strong>the</strong> one – gra<strong>in</strong>ed <strong>and</strong> <strong>the</strong> two – gra<strong>in</strong>ed<br />

exist. Seeds from one – gra<strong>in</strong>ed e<strong>in</strong>korn are dom<strong>in</strong>ant<br />

throughout all <strong>the</strong> periods, but <strong>in</strong> Early Bronze Age Troy <strong>the</strong><br />

two – gra<strong>in</strong>ed has almost <strong>the</strong> same percent<strong>age</strong> occurrence as<br />

<strong>the</strong> one – gra<strong>in</strong>ed e<strong>in</strong>korn. It is not possible to determ<strong>in</strong>e<br />

however, whe<strong>the</strong>r one – <strong>and</strong> two – gra<strong>in</strong>ed seeds are from <strong>the</strong><br />

ear of one s<strong>in</strong>gle species (e.g. as <strong>in</strong> wild e<strong>in</strong>korn) or if <strong>the</strong>y<br />

derive from differ<strong>in</strong>g varieties.<br />

5.4.4 Pulses<br />

Crop legumes were of variable significance <strong>in</strong> all <strong>the</strong> periods.<br />

Whereas <strong>in</strong> Kumtepe A lentil <strong>and</strong> bitter vetch constitute <strong>the</strong><br />

ma<strong>in</strong> crops, <strong>the</strong>y almost disappear <strong>in</strong> Kumtepe B. Also <strong>in</strong> Early<br />

Bronze Age Troy <strong>the</strong>y were not amongst <strong>the</strong> abundant crops.<br />

From Middle Bronze Age Troy onwards <strong>the</strong>y are frequent<br />

aga<strong>in</strong>, with different species.<br />

Lathyrus sativus/cicera always occurred as a weed <strong>and</strong><br />

accompanied bitter vetch stor<strong>age</strong>s or lentil f<strong>in</strong>ds <strong>in</strong> small<br />

numbers.<br />

The ubiquities of <strong>the</strong> different crop legumes <strong>in</strong> <strong>the</strong> different<br />

periods are presented <strong>in</strong> Graph 41. As previously mentioned, <strong>in</strong><br />

Kumtepe samples (ma<strong>in</strong>ly A) Vicia ervilia had <strong>the</strong> highest<br />

ubiquity, followed by Lens cul<strong>in</strong>aris. Vicia ervilia rema<strong>in</strong>s <strong>the</strong><br />

most ubiquitous legume over all <strong>the</strong> periods. In Middle Bronze<br />

Age Troy Pisum sativum has its ma<strong>in</strong> ubiquity. In Troy VIIa<br />

Cicer ariet<strong>in</strong>um appears ubiquitous <strong>and</strong> abundant, whereas <strong>in</strong><br />

Troy VIIb Lens cul<strong>in</strong>aris <strong>and</strong> bitter vetch are of higher<br />

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chapter 5: <strong>economy</strong><br />

ubiquity aga<strong>in</strong> (see also chapter 3). In Post – Bronze Age Troy<br />

<strong>the</strong> ubiquities are similar to those of Late Bronze Age, but<br />

slightly lower <strong>and</strong> with an absence of Cicer ariet<strong>in</strong>um <strong>and</strong> a<br />

new appearance of Pisum sativum. Horse bean, which always<br />

occurred <strong>in</strong>frequently, <strong>in</strong>creases slightly <strong>in</strong> ubiquity dur<strong>in</strong>g<br />

Post – Bronze Age Troy.<br />

Apart from <strong>the</strong> shift <strong>in</strong> preference for one or <strong>the</strong> o<strong>the</strong>r legume<br />

crops, a chronological change <strong>in</strong> seed morphology could also<br />

be observed. A general pattern of size difference between <strong>the</strong><br />

crop legumes from Kumtepe <strong>and</strong> from Troy was observed<br />

dur<strong>in</strong>g <strong>the</strong> analyses <strong>and</strong> is exemplified with some<br />

measurements of Vicia ervilia.<br />

The proportions are constant, but length <strong>and</strong> width of <strong>the</strong> seeds<br />

from Kumtepe <strong>and</strong> Late Bronze Age Troy show a more or less<br />

neat separation between <strong>the</strong> generally smaller Kumtepe seeds<br />

<strong>and</strong> <strong>the</strong> larger Troy seeds. At Kastanas Kroll (1983) found a<br />

seed size reduction <strong>in</strong> bitter vetch <strong>in</strong> <strong>the</strong> course of time. The<br />

smaller Late Bronze Age seeds from Kastanas are similar to<br />

<strong>the</strong> Kumtepe seeds, while <strong>the</strong> larger seeds from Early Bronze<br />

Age Kastanas are very similar to Late Bronze Age Troy seeds<br />

of bitter vetch. A better correspondence <strong>in</strong> size is with <strong>the</strong> Late<br />

Bronze Age f<strong>in</strong>ds from Tiryns (Kroll 1984).<br />

At Troy <strong>the</strong> <strong>in</strong>creased seed size of bitter vetch might be related<br />

to different agricultural techniques. Most of <strong>the</strong> bitter vetch <strong>in</strong><br />

Late Bronze Age Troy belongs to Troy VIIa, <strong>the</strong> period with<br />

probable elite organisation of <strong>the</strong> <strong>economy</strong>. Agriculture was<br />

very likely large – scale, which is <strong>in</strong>dicated for example by <strong>the</strong><br />

high abundance of Secalietea members <strong>in</strong> <strong>the</strong> weed flora.<br />

Intensification of agricultural methods, would make an<br />

<strong>in</strong>crease <strong>in</strong> seed size <strong>in</strong>telligible.<br />

The economic use of Vicia ervilia <strong>in</strong> prehistoric times is not<br />

clear (Zohary <strong>and</strong> Hopf 1993). The plant was cultivated<br />

already <strong>in</strong> Aceramic Neolithic Near East, where it has its<br />

primary centre (Zeven <strong>and</strong> de Wet 1982, van Zeist 1988). At<br />

least s<strong>in</strong>ce Roman times <strong>the</strong> crop was grown ma<strong>in</strong>ly for fodder<br />

<strong>and</strong> was only used for human nutrition <strong>in</strong> extreme cases of<br />

fam<strong>in</strong>e (Ladiz<strong>in</strong>sky 1989). For hay production, it is cut before<br />

maturity <strong>and</strong> air dried, i.e. <strong>the</strong> seeds are unlikely to be collected<br />

o<strong>the</strong>r than for reasons of establish<strong>in</strong>g <strong>the</strong> crop <strong>in</strong> <strong>the</strong> next year<br />

(Ladiz<strong>in</strong>sky 1980). The tox<strong>in</strong>s with<strong>in</strong> <strong>the</strong> raw fruit<br />

(hydrocyanic acidic glycoside) can be degraded by cook<strong>in</strong>g.<br />

These tox<strong>in</strong>s are harmful for man, horses <strong>and</strong> pigs, but are<br />

tolerated by rum<strong>in</strong>ants, such as cows <strong>and</strong> sheep, <strong>and</strong> by<br />

poultry.<br />

It seems probable that bitter vetch with <strong>the</strong> strongest ubiquity<br />

of all legumes dur<strong>in</strong>g all <strong>the</strong> periods, could have been used as<br />

animal feed, not least dur<strong>in</strong>g Late Bronze Age Troy. Dur<strong>in</strong>g<br />

this period, <strong>the</strong> legume is often found mixed with barley <strong>and</strong> is<br />

ubiquitous <strong>in</strong> <strong>the</strong> presumed stables or byres (see chapter 3). At<br />

Neolithic Kumtepe A it might have been harvested as a mixed<br />

crop with lentil. Deliberate crop mixtures (masl<strong>in</strong>s, Halstead<br />

<strong>and</strong> Jones 1995) are common <strong>in</strong> traditional Mediterranean<br />

agriculture <strong>and</strong> function as a risk – buffer. In good years <strong>the</strong>y<br />

may be used as fodder, while <strong>in</strong> bad years <strong>the</strong>y serve as human<br />

food.<br />

5.4.5 Fruit cultivation – with emphasis on olive<br />

It has been suggested that <strong>the</strong> olive was collected from <strong>the</strong> wild<br />

long before it was cultivated. Generally, Neolithic f<strong>in</strong>ds are<br />

assumed to derive from <strong>the</strong> wild, def<strong>in</strong>ite signs for cultivation<br />

with larger seed numbers are apparent from Chalcolithic<br />

Palest<strong>in</strong>e. Outside Palest<strong>in</strong>e early f<strong>in</strong>ds are rare, but from<br />

Middle Bronze Age <strong>and</strong> Late Bronze Age olive cultivation is<br />

well – established <strong>in</strong> <strong>the</strong> Mediterranean (Zohary <strong>and</strong> Hopf<br />

1993). Olive cultivation is often discussed with<strong>in</strong> <strong>the</strong><br />

framework of stratified societies, as an object of specialisation<br />

<strong>and</strong> as a trade product. Socio – political implications of <strong>the</strong><br />

development of horticulture are seen <strong>in</strong> <strong>the</strong> necessity of<br />

permanent fields <strong>in</strong> turn related to residential stability. The<br />

<strong>in</strong>itial heavy <strong>in</strong>vestments of labour <strong>and</strong> capital – an olive tree<br />

has to grow 15 – 20 years before it gives <strong>the</strong> full yield, <strong>and</strong><br />

produces <strong>in</strong> alternate years only – make horticulture<br />

<strong>in</strong>compatible with short – term proprietorship.<br />

Renfrew’s model (C. Renfrew 1972) that <strong>the</strong> rise of Mycenean<br />

civilisation was only possible because of <strong>the</strong> establishment of<br />

<strong>the</strong> ’polycultural triad’ of wheat, v<strong>in</strong>e <strong>and</strong> olive <strong>in</strong> <strong>the</strong> Early<br />

Bronze Age, has been recently discussed aga<strong>in</strong> <strong>in</strong> relation to<br />

<strong>the</strong> <strong>in</strong>tensity of early olive cultivation. He suggested that <strong>in</strong> <strong>the</strong><br />

Early Bronze Age Levant <strong>and</strong> <strong>in</strong> Greece <strong>the</strong>re must have been<br />

an <strong>in</strong>creased economic <strong>in</strong>terdependence between various<br />

regions result<strong>in</strong>g from <strong>the</strong> topographical situation of <strong>the</strong> pla<strong>in</strong>s<br />

<strong>and</strong> <strong>the</strong> valleys be<strong>in</strong>g better suited for gra<strong>in</strong> – cultivation, while<br />

<strong>the</strong> foothills <strong>and</strong> highl<strong>and</strong>s were optimal for horticulture,<br />

lead<strong>in</strong>g to an emerg<strong>in</strong>g stratified society. The notion is<br />

generally accepted that with <strong>the</strong> emergence of an elite, <strong>the</strong> base<br />

for commercial production of commodities like olive oil <strong>and</strong><br />

v<strong>in</strong>e was warranted.<br />

However <strong>the</strong> general scarcity of olive f<strong>in</strong>ds amongst <strong>the</strong><br />

archaeobotanical rema<strong>in</strong>s of Bronze Age (particularly Early<br />

Bronze Age) sites raised doubts about early olive cultivation<br />

(e.g. Runnels <strong>and</strong> Hansen 1986, Hamilakis 1996). The question<br />

surround<strong>in</strong>g <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>gs of olive cultivation is also<br />

discussed comprehensively, for example by Amouretti (1992),<br />

Melena (1983), Barton (1990), Brothwell (1969), Forbes<br />

(1992), Kiliç (1995) <strong>and</strong> Neef (1990).<br />

The difference <strong>in</strong> seed length between wild Olea europaea var.<br />

oleaster, with shorter seeds, <strong>and</strong> <strong>the</strong> cultivated Olea europaea,<br />

is often used to dist<strong>in</strong>guish one from <strong>the</strong> o<strong>the</strong>r, but accord<strong>in</strong>g to<br />

Runnels <strong>and</strong> Hansen (1986) <strong>the</strong> overlap is too extreme to rely<br />

on this k<strong>in</strong>d of separation. The authors suggest that because<br />

wild <strong>and</strong> domesticated olive are probably <strong>in</strong>dist<strong>in</strong>guishable by<br />

<strong>the</strong>ir kernels, <strong>the</strong> few recorded f<strong>in</strong>ds of olive <strong>in</strong> Aegean Early<br />

Bronze Age (more extensive olive records occur only on Crete)<br />

do not prove <strong>in</strong>tensive olive cultivation at this time, which may<br />

not have started until <strong>the</strong> Late Bronze Age or even later.<br />

Because charcoal also cannot reveal whe<strong>the</strong>r domesticated or<br />

wild olive is represented, palynological evidence was called<br />

upon to do so. Runnels <strong>and</strong> Hansen (1986) note that even<br />

though it is possible to dist<strong>in</strong>guish between <strong>the</strong> pollen of <strong>the</strong><br />

wild <strong>and</strong> <strong>the</strong> cultivated olive, most pollen identifications only<br />

go as far as <strong>the</strong> genus level. In contrast, o<strong>the</strong>rs claim that it is<br />

not possible to dist<strong>in</strong>guish between pollen of wild <strong>and</strong><br />

cultivated olive at all (Pons <strong>and</strong> Quézel 1985).<br />

Olive pollen <strong>in</strong> general <strong>in</strong>creases quite late <strong>and</strong> suggests that<br />

for most areas of Greece, olive cultivation was not practised<br />

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chapter 5: <strong>economy</strong><br />

<strong>in</strong>tensively until <strong>the</strong> end of <strong>the</strong> Bronze Age or even <strong>the</strong><br />

beg<strong>in</strong>n<strong>in</strong>g of <strong>the</strong> Archaic period. Some early <strong>in</strong>creases <strong>in</strong><br />

pollen from Crete, which were identified as <strong>the</strong> domesticated<br />

type, were dated from 3900 bc <strong>and</strong> imply that olive cultivation<br />

started here much earlier than elsewhere <strong>in</strong> <strong>the</strong> Aegean<br />

(Gennett <strong>and</strong> Gifford 1982).<br />

Rema<strong>in</strong>s of olive oil <strong>in</strong> pottery might <strong>in</strong>dicate its <strong>in</strong>dustrial use<br />

as an edible grease, for light<strong>in</strong>g purposes <strong>and</strong> for soap<br />

production (Levey 1954), but <strong>the</strong> extension of olive oil<br />

production, i.e. <strong>the</strong> quantity, can only be <strong>in</strong>dicated by f<strong>in</strong>ds of<br />

equipment <strong>in</strong>volved with olive oil production (e.g. presses, vats<br />

or simple pits <strong>in</strong> <strong>the</strong> bedrock as common <strong>in</strong> Palest<strong>in</strong>e). Press<br />

beds which might have been used for press<strong>in</strong>g olives were<br />

found at different Late M<strong>in</strong>oan sites, whereas no Bronze Age<br />

presses are known from <strong>the</strong> Greek ma<strong>in</strong>l<strong>and</strong> (Runnels <strong>and</strong><br />

Hansen 1986).<br />

In <strong>the</strong> Late Bronze Age written evidence provides ano<strong>the</strong>r<br />

source of <strong>in</strong>formation. Intensive olive oil production <strong>in</strong> L<strong>in</strong>ear<br />

B texts on Knossos shows how important this economic factor<br />

was <strong>in</strong> some of <strong>the</strong> Aegean regions (Warren 1985). There are<br />

already letters for olive <strong>in</strong> L<strong>in</strong>ear A texts. In <strong>the</strong> L<strong>in</strong>ear B<br />

tablets <strong>the</strong>re are two syllabograms (TI <strong>and</strong> A) which probably<br />

refer to dist<strong>in</strong>ct types or qualities of olives. In antiquity<br />

different k<strong>in</strong>ds of olives <strong>and</strong> olive oil were already known<br />

(Wittenburg 1980). It has been discussed whe<strong>the</strong>r ’A’ st<strong>and</strong>s<br />

for <strong>the</strong> wild olive <strong>and</strong> ’TI’ for <strong>the</strong> domesticated form<br />

(Chadwick 1976). Estimations about <strong>the</strong> amount of <strong>the</strong> olive<br />

oil produced <strong>and</strong> <strong>the</strong> raw material used to do so were made by<br />

Chadwick (1976) <strong>and</strong> Melena (1983). They assume that <strong>the</strong><br />

amount of oil produced was only small <strong>and</strong> that <strong>the</strong> names <strong>in</strong><br />

<strong>the</strong> tablets used for olive <strong>and</strong> <strong>the</strong> olive oil refer more frequently<br />

to wild olives than to domesticated ones. The wild olive might<br />

<strong>the</strong>refore have been exploited as much as <strong>the</strong> domesticated <strong>and</strong><br />

used for <strong>the</strong> same purposes as <strong>the</strong> domesticated olive. With <strong>the</strong><br />

L<strong>in</strong>ear B tablets one has to be aware of <strong>the</strong> fact that <strong>the</strong>y<br />

neglect <strong>the</strong> use of <strong>the</strong> olive <strong>in</strong> daily life (i.e. consumption <strong>and</strong><br />

use by ord<strong>in</strong>ary people) because of <strong>the</strong>ir orig<strong>in</strong> <strong>in</strong> <strong>the</strong><br />

economical – <strong>in</strong>dustrial background. But often <strong>the</strong> only<br />

archaeobotanical rema<strong>in</strong>s are <strong>the</strong> pips consumed <strong>in</strong> <strong>the</strong><br />

settlement. The Mediterranean habit of erect<strong>in</strong>g oil presses<br />

directly <strong>in</strong> <strong>the</strong> field might also have been common <strong>in</strong><br />

prehistory. In this case it would not be surpris<strong>in</strong>g if no rema<strong>in</strong>s<br />

of olive oil production are found on – site, except those for<br />

consumption of <strong>the</strong> whole fruit.<br />

The contexts <strong>in</strong> Bronze Age Troy suggest a comparable<br />

situation. In Kumtepe <strong>the</strong> olive is not recorded. The olive<br />

rema<strong>in</strong>s from Early Bronze Age Troy are <strong>the</strong> earliest <strong>in</strong> <strong>the</strong><br />

region. Dur<strong>in</strong>g Middle Bronze Age, olive was not cultivated<br />

<strong>and</strong> probably substituted by flax. In Late Bronze Age Troy<br />

olive does not reach <strong>the</strong> counts of Early Bronze Age Troy, <strong>and</strong><br />

ubiquity is only slightly higher. Only <strong>in</strong> Post – Bronze Age<br />

Troy does <strong>the</strong> fruit become more numerous <strong>and</strong> ubiquitous.<br />

The archaeobotanical records <strong>in</strong> Troy show no evidence of a<br />

large – scale olive oil production <strong>in</strong> any of <strong>the</strong> periods. This<br />

lack of evidence <strong>in</strong> Troy fits well <strong>in</strong>to <strong>the</strong> general picture of <strong>the</strong><br />

Aegean.<br />

Although <strong>the</strong>re were many sherds with ’residues’, <strong>the</strong><br />

necessary chemical analysis for oil remnants could not be<br />

conducted. For Archaic <strong>and</strong> Classical Troy (800 BC – 300 AD)<br />

levels <strong>the</strong>re is evidence from ceramic types that olive oil was<br />

stored (pers. com. B. Tekkök – Bιçken).<br />

Consider<strong>in</strong>g <strong>the</strong> human body’s essential requirement for fatty<br />

acids, one might ask which o<strong>the</strong>r plants might have been used<br />

for <strong>the</strong> enrichment of diet with plant oils given <strong>the</strong> low<br />

presence of olive. As already mentioned, <strong>in</strong> Middle Bronze<br />

Age Troy olive was not cultivated, but L<strong>in</strong>um usitatissimum<br />

<strong>in</strong>stead, presumably on a large scale. Apart from this o<strong>the</strong>r oil<br />

provid<strong>in</strong>g plants such as <strong>the</strong> seeds of Onopordum acanthium<br />

are hardly represented <strong>and</strong> could never have played a major<br />

role <strong>in</strong> oil production.<br />

The stratified societies of Early Bronze Age <strong>and</strong> Late Bronze<br />

Age Troy make an economic system of crop – supply<strong>in</strong>g farm<br />

vill<strong>age</strong>s <strong>in</strong> <strong>the</strong> surround<strong>in</strong>gs of Troy probable (compare Maps 4<br />

<strong>and</strong> 5). Consider<strong>in</strong>g <strong>the</strong> broad spectrum of crops one cannot<br />

conclude from <strong>the</strong> scarcity of olive <strong>in</strong> Late Bronze Age Troy<br />

that olive oil was not produced. It might have been produced <strong>in</strong><br />

plantations around <strong>the</strong> supply<strong>in</strong>g vill<strong>age</strong>s <strong>and</strong> brought to Troy<br />

<strong>in</strong> some of <strong>the</strong> numerous stor<strong>age</strong> vessels.<br />

This model is also supported by <strong>the</strong> ecological preconditions<br />

for olive growth <strong>in</strong> <strong>the</strong> Troad. Olive is grown <strong>in</strong> <strong>the</strong> Troad<br />

today, <strong>and</strong> <strong>the</strong> luvisols <strong>in</strong> <strong>the</strong> region are a sufficient substrate<br />

for olive cultivation (pers. com. K. Pustovoytov). The<br />

cultivated ground <strong>in</strong> <strong>the</strong> Troad is covered ma<strong>in</strong>ly by young<br />

trees, which gives <strong>the</strong> impression of a relatively young olive<br />

cultivation.<br />

Consider<strong>in</strong>g <strong>the</strong> general picture of fruit tree cultivation <strong>in</strong> <strong>the</strong><br />

Troad, grape cultivation differs only slightly from that of olive<br />

(see catalogue for Vitis v<strong>in</strong>ifera). Look<strong>in</strong>g at <strong>the</strong> percent<strong>age</strong><br />

occurrence of <strong>the</strong> crops (Graph 45), grape appears with high<br />

percent<strong>age</strong> occurrence throughout all <strong>the</strong> periods, but<br />

especially <strong>in</strong> Post – Bronze Age. This might seem surpris<strong>in</strong>g<br />

consider<strong>in</strong>g <strong>the</strong> low absolute counts of grape seeds, but it is not<br />

so, when one th<strong>in</strong>ks about <strong>the</strong> possible circumstances of w<strong>in</strong>e<br />

production that are similar to those of olive oil production. The<br />

miss<strong>in</strong>g abundance of grape seeds <strong>in</strong> <strong>the</strong> settlement does not<br />

necessarily mean that w<strong>in</strong>e was not produced. The percent<strong>age</strong><br />

occurrence is comparable to <strong>the</strong> ma<strong>in</strong> subsistence crops emmer,<br />

e<strong>in</strong>korn <strong>and</strong> barley. A considerable part of <strong>the</strong> grape harvest<br />

might have been used for direct consumption (one has to<br />

consider that <strong>the</strong> rema<strong>in</strong>s probably ended up differently than<br />

those of crop – process<strong>in</strong>g (human excrement versus fuel)),<br />

<strong>and</strong> w<strong>in</strong>e could have been produced at a greater distance from<br />

Troy (e.g. <strong>in</strong> v<strong>in</strong>eyards (Hareuveni 1980 <strong>and</strong> 1984)) so that<br />

grape pips are not abundant but ubiquitous because with<strong>in</strong> <strong>the</strong><br />

settlement <strong>the</strong>y represent ma<strong>in</strong>ly rema<strong>in</strong>s from consumption of<br />

fresh grapes.<br />

5.4.6 O<strong>the</strong>r useful plants <strong>in</strong> everyday life<br />

Specific aspects of <strong>the</strong> reconstruction of prehistoric diet are of<br />

vary<strong>in</strong>g <strong>in</strong>terest depend<strong>in</strong>g on <strong>the</strong> period that is studied, i.e.<br />

questions of <strong>the</strong> seasonal availability are of much greater<br />

significance <strong>in</strong> study<strong>in</strong>g Palaeolithic groups than <strong>in</strong> agricultural<br />

communities. Although plant ga<strong>the</strong>r<strong>in</strong>g has always been<br />

practised, its quantitative role <strong>in</strong> subsistence <strong>economy</strong> seems to<br />

decrease <strong>in</strong> <strong>the</strong> course of time.<br />

A quantification of <strong>the</strong> calorific values of different products<br />

was not attempted <strong>in</strong> this study because of <strong>the</strong> problems <strong>in</strong> <strong>the</strong><br />

<strong>in</strong>terpretation of such values. Even when a representative cross<br />

– section of <strong>the</strong> food plants is known it is impossible to<br />

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chapter 5: <strong>economy</strong><br />

calculate <strong>the</strong> absolute quantity of food products <strong>in</strong> a site <strong>and</strong> to<br />

conclude on <strong>the</strong> nutritional condition of <strong>the</strong> prehistoric people<br />

from this data alone. Also, <strong>the</strong> <strong>in</strong>formation available on diet<br />

from <strong>the</strong> L<strong>in</strong>ear B tablets <strong>in</strong>cludes only relative data such as<br />

<strong>the</strong> received ration <strong>in</strong> <strong>the</strong> ratio 5 : 2 : 1 for men, women <strong>and</strong><br />

children at Pylos (C. Renfrew 1972). O<strong>the</strong>r factors that have to<br />

be <strong>in</strong>cluded <strong>in</strong> <strong>the</strong>se calculations, such as population size <strong>and</strong><br />

density, size of <strong>the</strong> cultivated area, biomass production <strong>and</strong><br />

estimation of productivity, are rarely reliable. It is also<br />

important to differentiate between <strong>the</strong> functions of food plants<br />

because far from all food plants are collected for <strong>the</strong>ir calories.<br />

Plants rich <strong>in</strong> vitam<strong>in</strong>s but low <strong>in</strong> calories, such as fruits <strong>and</strong><br />

vegetables (e.g. onions <strong>in</strong> Flannery (1986)), should not be<br />

<strong>in</strong>cluded <strong>in</strong> calculations of calorific values. On <strong>the</strong> o<strong>the</strong>r h<strong>and</strong><br />

qualitative analysis of on <strong>the</strong> relative balance of <strong>the</strong><br />

composition of <strong>the</strong> diet might be quite useful, but is only of<br />

<strong>in</strong>terest when a narrow spectrum of crops <strong>and</strong> anthropological<br />

results already <strong>in</strong>dicate a probable nutritional deficiency.<br />

Evidence for <strong>the</strong> consumption of wild plant foods at Troy is<br />

limited to rare f<strong>in</strong>ds of Rubus spp. <strong>and</strong> possible Fragaria sp. It<br />

cannot be excluded that occasionally also fig, grape <strong>and</strong> olive<br />

were collected from <strong>the</strong> wild. Very likely o<strong>the</strong>r wild plants<br />

were used (see chapter 2).<br />

For three species <strong>the</strong>ir mass occurrence <strong>in</strong> some contexts was<br />

strik<strong>in</strong>g, <strong>and</strong> suggest <strong>the</strong>ir use by humans. This is particularly<br />

probable for Cistus sp., which was not harvested with <strong>the</strong> crops<br />

<strong>and</strong> is not browsed by animals. The res<strong>in</strong> of <strong>the</strong> species is used<br />

for various medic<strong>in</strong>al purposes (labdanum) <strong>and</strong> as fumigation<br />

material. Seeds <strong>and</strong> capsules were found <strong>in</strong> masses <strong>in</strong> an<br />

Middle Bronze Age build<strong>in</strong>g, <strong>and</strong> it might be possible that <strong>the</strong><br />

<strong>in</strong>habitants (who were previously identified as probably of<br />

Anatolian orig<strong>in</strong> (Korfmann 1996)) used such substances for<br />

some purpose.<br />

Heliotropium europaeum L. was ubiquitously abundant <strong>in</strong> all<br />

<strong>the</strong> periods, <strong>and</strong> <strong>the</strong> possibility might be considered that its<br />

vegetative parts were used aga<strong>in</strong>st poisonous bites as<br />

mentioned by Dioskurides (Riddle 1985).<br />

With <strong>the</strong> mass abundance of Malva sylvestris L. <strong>in</strong> Post –<br />

Bronze Age contexts it is feasible, that a use aga<strong>in</strong>st <strong>in</strong>sect<br />

bites, <strong>and</strong> as a preventive o<strong>in</strong>tment, is <strong>in</strong>dicated, particularly as<br />

it is assumed that a large region beh<strong>in</strong>d <strong>the</strong> delta <strong>and</strong> river area<br />

was already marshy <strong>and</strong> a focus of malaria.<br />

Architectural use of plants, i.e. for roof<strong>in</strong>g, matt<strong>in</strong>g, basketry<br />

<strong>and</strong> o<strong>the</strong>r objects required with<strong>in</strong> <strong>the</strong> houses must be assumed<br />

for many of <strong>the</strong> persistent wetl<strong>and</strong> plants recorded from Troy<br />

<strong>and</strong> Kumtepe (Phragmites australis, Juncus spp., Typha<br />

latifolia). Apart from architectural use Juncus spp. might also<br />

have served for ignit<strong>in</strong>g dung fuel.<br />

5.5 The weed flora<br />

The generally extensive ecological variability of <strong>the</strong> wild plant<br />

species corresponds with <strong>the</strong>ir adaptability to various<br />

ecological habitats, which is also assumed to be an important<br />

factor <strong>in</strong> <strong>the</strong> formation of weed communities. The weed<br />

communities passed through a similar series of transformations<br />

as did <strong>the</strong> crops. Weed communities <strong>the</strong>refore have to be<br />

considered as slowly establish<strong>in</strong>g pioneer communities. This is<br />

supported by <strong>the</strong> fact that <strong>the</strong> number of weed species<br />

<strong>in</strong>creased from <strong>the</strong> Neolithic until <strong>the</strong> Middle Ages (Willerd<strong>in</strong>g<br />

1988), i.e. species formerly grow<strong>in</strong>g <strong>in</strong> specific habitats found<br />

good grow<strong>in</strong>g conditions with<strong>in</strong> arable fields. Indicator species<br />

are rare <strong>and</strong> with <strong>the</strong> assumed changes <strong>in</strong> ecological behaviour<br />

<strong>in</strong> <strong>the</strong> course of time, modern <strong>in</strong>dicator species might po<strong>in</strong>t <strong>in</strong><br />

<strong>the</strong> wrong direction for ecological <strong>in</strong>terpretations.<br />

Apart from evolutionary restrictions, archaeological<br />

assembl<strong>age</strong>s provide an <strong>in</strong>complete record of <strong>the</strong> orig<strong>in</strong>al<br />

community composition. A predepositional factor of<br />

preservation is that of crop – process<strong>in</strong>g, which also leads to a<br />

selective preservation of species.<br />

The relation of Chenopodietea weeds to Secalietea<br />

decreases dur<strong>in</strong>g <strong>the</strong> progress of crop – process<strong>in</strong>g, i.e. <strong>the</strong><br />

Chenopodietea weeds are easier to separate from <strong>the</strong> crop,<br />

as was first recognised by Jones (1992). This is caused by <strong>the</strong><br />

morphological similarity of Secalietea seeds (often large –<br />

seeded grasses) to <strong>the</strong> cereals. Crop – process<strong>in</strong>g <strong>the</strong>refore<br />

leads to an overrepresentation of <strong>the</strong> Secalietea weeds <strong>in</strong> <strong>the</strong><br />

crop products <strong>and</strong> to an underrepresentation <strong>in</strong> <strong>the</strong> by –<br />

products. A dom<strong>in</strong>ant participation of Chenopodietea weeds<br />

<strong>in</strong> contexts which do not particularly consist of crop –<br />

process<strong>in</strong>g by – products (e.g. Middle Bronze Age Troy),<br />

could <strong>in</strong>dicate an <strong>in</strong>tensive garden – type cultivation practice.<br />

5.5.1 Problems of species classification – Weed<br />

or wild plants<br />

For <strong>the</strong> above mentioned reasons, it is difficult to classify<br />

archaeobotanical plant species accord<strong>in</strong>g to <strong>the</strong>ir potential<br />

habitat, i.e. crop weed or wild plant.<br />

Some def<strong>in</strong>itions of <strong>the</strong> term ’weed’ express its ’unwantedness’<br />

as <strong>in</strong> Rademacher (1948), i.e. weeds are plants which grow<br />

unwanted on <strong>the</strong> arable field where <strong>the</strong>y compete with <strong>the</strong><br />

crops. Weeds <strong>and</strong> domesticated species are adapted to <strong>the</strong> same<br />

habitat, <strong>and</strong> <strong>the</strong> ecological conditions with<strong>in</strong> <strong>the</strong> arable fields<br />

that are conducive to crops also stimulate weeds. Many weeds<br />

have evolved adaptive mechanisms such as mimic morphology<br />

(Lolium temulentum) so that <strong>the</strong>y can hardly be separated from<br />

<strong>the</strong> crop <strong>and</strong> are likely to be sown with <strong>the</strong> next plant<strong>in</strong>g<br />

season. With this process some species evolved from an<br />

orig<strong>in</strong>al field weed to a later crop plant (e.g. Lathyrus sativus,<br />

Camel<strong>in</strong>a sativa, etc.). Sometimes when a pure crop is desired<br />

even <strong>the</strong> admixture of ano<strong>the</strong>r crop renders this crop <strong>in</strong>to a<br />

weed. It is not merely <strong>the</strong> borders between wild plants <strong>and</strong><br />

weeds which are vague, but also those between crops <strong>and</strong><br />

weeds.<br />

The ’degree of unwantedness’ of a weed depends on <strong>the</strong> degree<br />

of negative effect <strong>the</strong> weed has on <strong>the</strong> growth of <strong>the</strong> crop. Hanf<br />

(1990) po<strong>in</strong>ts out that modern Middle European plant<br />

communities on cultivated ground comprise ca. 300 species,<br />

but only 50 – 60 species are real competitors for <strong>the</strong> crops. The<br />

o<strong>the</strong>r weeds are more or less tolerated.<br />

Two considerations have to be made for <strong>the</strong> def<strong>in</strong>ition of <strong>the</strong><br />

weed communities at Troy <strong>and</strong> Kumtepe.<br />

First, it had to be decided whe<strong>the</strong>r a plant known to be a crop<br />

plant contributed to prehistoric agriculture or if it was just a<br />

companion of o<strong>the</strong>r crop plants. In this respect, <strong>the</strong> species<br />

under consideration were Camel<strong>in</strong>a sativa, which was found<br />

associated with flax <strong>in</strong> Middle Bronze Age Troy, <strong>and</strong> Lathyrus<br />

sativus / cicera which was found <strong>in</strong> small numbers <strong>in</strong> almost all<br />

of <strong>the</strong> bitter vetch <strong>and</strong> lentil samples.<br />

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chapter 5: <strong>economy</strong><br />

Second, it was necessary to judge which wild plants from <strong>the</strong><br />

spectrum <strong>in</strong> Troy <strong>and</strong> Kumtepe can be classified as crop<br />

weeds.<br />

The first question was solved with <strong>the</strong> evaluation of <strong>the</strong> data<br />

which demonstrated <strong>the</strong> quality of <strong>the</strong> relations between <strong>the</strong><br />

species (e.g. correspondence analysis) <strong>and</strong> identified Camel<strong>in</strong>a<br />

sativa as a probable component of mixed cropp<strong>in</strong>g with flax<br />

<strong>and</strong> Lathyrus sativus / cicera as a weed, particularly amongst<br />

<strong>the</strong> bitter vetch crops (see below).<br />

The second question was more difficult. Generally, those<br />

species which belong to modern weed communities were also<br />

classified <strong>in</strong> this group (see appendix 4). The rema<strong>in</strong><strong>in</strong>g wild<br />

species could ei<strong>the</strong>r belong to <strong>the</strong> weed category or to ano<strong>the</strong>r<br />

plant community. Only a few species could be excluded with<br />

some probability as hav<strong>in</strong>g a weedy character by correlation<br />

analysis. O<strong>the</strong>rs that were orig<strong>in</strong>ally not assumed to be weeds<br />

had to be classified <strong>in</strong> <strong>the</strong> weed group because of a def<strong>in</strong>ite<br />

association with certa<strong>in</strong> crops (see chapter 3). This was <strong>the</strong><br />

case e.g. for Scirpus maritimus, which grew ubiquitously as a<br />

weed amongst <strong>the</strong> cereals dur<strong>in</strong>g some periods. For <strong>the</strong><br />

autecological approach, such a classification was not<br />

conducted. In this case <strong>the</strong> weeds were <strong>in</strong>dicators for <strong>the</strong><br />

grow<strong>in</strong>g conditions of <strong>the</strong> crops.<br />

5.5.2 Grass pea: crop or weed<br />

As mentioned above, <strong>in</strong> some cases it was not easy to decide<br />

whe<strong>the</strong>r a potential crop was cultivated or only occurred as a<br />

weed. To exemplify <strong>the</strong> difficulties <strong>in</strong> decid<strong>in</strong>g whe<strong>the</strong>r a plant<br />

was grown <strong>in</strong>tentionally or had a weed function, <strong>the</strong> f<strong>in</strong>ds of<br />

grass pea from Troy <strong>and</strong> Kumtepe are discussed. The wild<br />

Lathyrus cicera <strong>and</strong> <strong>the</strong> cultivated Lathyrus sativus have <strong>the</strong><br />

same seed morphology, <strong>and</strong> differ accord<strong>in</strong>g to Zohary <strong>and</strong><br />

Hopf (1993) <strong>in</strong> size alone. O<strong>the</strong>r experts who <strong>in</strong>vestigated <strong>the</strong><br />

legumes recognised a similar size range <strong>in</strong> both species, <strong>and</strong><br />

also a frequently identical testa topography (pers. com. A.<br />

Butler). Generally, <strong>the</strong> use of size differences for identification<br />

purposes is not possible because even if <strong>the</strong>re were agreement<br />

on <strong>the</strong> modern size relations of both species, knowledge about<br />

<strong>the</strong> prehistoric size differences of <strong>the</strong> wild <strong>and</strong> <strong>the</strong> cultivated<br />

grass pea is not available. Considerable <strong>in</strong>traspecific variability<br />

of seeds might have existed <strong>in</strong> prehistoric times as well as<br />

today. Fur<strong>the</strong>rmore, a s<strong>in</strong>gle harvest from one plant could yield<br />

seeds from nodes of vary<strong>in</strong>g maturity <strong>and</strong> <strong>the</strong>refore potentially<br />

of different seed size. F<strong>in</strong>ally, <strong>the</strong> appearance of <strong>the</strong> f<strong>in</strong>ds is<br />

obscured by <strong>the</strong> effects of carbonisation. However, <strong>the</strong><br />

evaluation of <strong>the</strong> seed sizes can be useful to <strong>in</strong>vestigate <strong>the</strong><br />

possibility of hav<strong>in</strong>g more than a s<strong>in</strong>gle population represented<br />

<strong>in</strong> <strong>the</strong> f<strong>in</strong>ds.<br />

The problem of not be<strong>in</strong>g able to decide morphologically<br />

whe<strong>the</strong>r <strong>the</strong> wild or <strong>the</strong> cultivated species is represented <strong>in</strong> <strong>the</strong><br />

archaeological material makes it necessary to use secondary<br />

<strong>in</strong>formation such as sample composition <strong>and</strong> abundance of <strong>the</strong><br />

species with<strong>in</strong> <strong>the</strong> samples.<br />

Large numbers of grass pea <strong>in</strong> early settlements are quite rare.<br />

In PPNB layers from Gritille/SE Turkey (Miller 1991) <strong>and</strong> <strong>in</strong><br />

Chalcolithic layers from Kuruçay/TR (Nesbitt 1996) huge<br />

amounts of Lathyrus were found, <strong>and</strong> suggest early cultivation<br />

<strong>in</strong> this region. The bulk of Neolithic f<strong>in</strong>ds orig<strong>in</strong>ate from <strong>the</strong><br />

Balkans <strong>and</strong> Greece (see Kislev 1989). Consider<strong>in</strong>g bulk f<strong>in</strong>ds<br />

from some sites (e.g. Kuruçay (Nesbitt 1996), Prodromos<br />

(Halstead <strong>and</strong> Jones 1980), <strong>and</strong> Kephala (Renfrew 1977) one<br />

has to be aware of <strong>the</strong> problems of lathyrism, a neurological<br />

disease caused by <strong>the</strong> tox<strong>in</strong>s <strong>in</strong> <strong>the</strong> seeds (Cohn <strong>and</strong> Kislev<br />

1987).<br />

In Eastern Mediterranean countries, modern L. cicera is known<br />

as a weed <strong>in</strong> cereals (Zohary <strong>and</strong> Hopf 1993). From many<br />

Bronze Age sites, <strong>the</strong> status of Lathyrus is unclear because of<br />

low f<strong>in</strong>d numbers <strong>and</strong>, as documented by Kislev (1989)<br />

because of small seed sizes. Van Zeist <strong>and</strong> Buitenhuis (1983)<br />

<strong>in</strong>terpreted rare f<strong>in</strong>ds of Lathyrus seeds <strong>in</strong> Erbaba/TR (5800 –<br />

5400 BC) as a weed with<strong>in</strong> <strong>the</strong> frequently represented lentil<br />

<strong>and</strong> bitter vetch crops. Consider<strong>in</strong>g <strong>the</strong> possible weed character<br />

of Lathyrus spp., crop mimicry becomes very important. Crop<br />

mimicry is known to apply to several species, such as Vicia<br />

sativa, for example. When it grows with Lens cul<strong>in</strong>aris it can<br />

evolve lenticular seeds <strong>in</strong> response to <strong>the</strong> selective pressure of<br />

crop – process<strong>in</strong>g with lentil (Butler 1991, p.61). Ersk<strong>in</strong>e,<br />

Smartt <strong>and</strong> Muehlbauer (1994) assume crop mimicry also for<br />

<strong>the</strong> prehistoric grass pea (Lathyrus sativus). They refer to <strong>the</strong><br />

Neolithic f<strong>in</strong>ds (e.g. Erbaba, Çayönü), where admixtures of<br />

grass pea <strong>in</strong> lentil, pea (Pisum sativum) <strong>and</strong> bitter vetch were<br />

<strong>in</strong>terpreted as a record of a selection process for grass pea<br />

with<strong>in</strong> a weedy habitat, from which cultivation occurred later.<br />

In Ethiopia, grass pea is a crop for human diet, <strong>and</strong> is grown<br />

today both as a monocrop <strong>and</strong> as a part of a mixed assembl<strong>age</strong>.<br />

The yield from each crop species depends on <strong>the</strong> <strong>in</strong>itial sow<strong>in</strong>g<br />

mixture <strong>and</strong> <strong>the</strong> <strong>environment</strong>al conditions of that particular<br />

season (pers. com. A. Butler). Mixed cropp<strong>in</strong>g was probably<br />

practised more <strong>in</strong> SW Asia <strong>and</strong> Europe <strong>in</strong> antiquity, <strong>and</strong><br />

<strong>the</strong>refore one should carefully take <strong>in</strong>to account that even when<br />

a potential crop plant occurs <strong>in</strong> low numbers, it might have<br />

been part of polycropp<strong>in</strong>g (pers. com. A. Butler).<br />

Consider<strong>in</strong>g Lathyrus cicera / sativus f<strong>in</strong>ds <strong>in</strong> <strong>the</strong> samples from<br />

Troy <strong>and</strong> Kumtepe, <strong>the</strong> dom<strong>in</strong>ant features are low seed number<br />

<strong>and</strong> ubiquity <strong>in</strong> all <strong>the</strong> periods. This scarcity, compared to <strong>the</strong><br />

abundance of o<strong>the</strong>r legume crops <strong>in</strong>dicates that Lathyrus was<br />

not an <strong>in</strong>tentional crop.<br />

In order to detect whe<strong>the</strong>r <strong>the</strong>re were seed size differences<br />

between <strong>the</strong> different samples, periods or localities (Kumtepe,<br />

Troy), Lathyrus cicera / sativus seeds from different samples<br />

were measured <strong>and</strong> plotted <strong>in</strong> a length/width – diagram. The<br />

scatter plot Graph 43 shows <strong>the</strong> measurements of Lathyrus<br />

cicera / sativus seeds from Kumtepe <strong>and</strong> from Bronze Age<br />

Troy. While <strong>the</strong> Lathyrus seeds from Kumtepe fall <strong>in</strong>to <strong>the</strong><br />

range of Kroll’s Bronze Age Lathyrus cf. cicera from Dim<strong>in</strong>i<br />

(Kroll 1979), <strong>the</strong> Bronze Age Lathyrus seeds from Troy, both,<br />

Early Bronze Age <strong>and</strong> Late Bronze Age rema<strong>in</strong>s, lay <strong>in</strong> <strong>the</strong><br />

range of Lathyrus cf. sativus from Dim<strong>in</strong>i. However, <strong>in</strong><br />

contrast to <strong>the</strong> abundant seeds from Dim<strong>in</strong>i, for <strong>the</strong> few<br />

rema<strong>in</strong>s from Kumtepe <strong>and</strong> Troy it is not possible to conclude<br />

an affiliation to different species from <strong>the</strong> size difference.<br />

There are too many o<strong>the</strong>r possibilities that might have caused<br />

variation with<strong>in</strong> one species, such as chronological changes,<br />

different field man<strong>age</strong>ment <strong>and</strong> / or adaptation of Lathyrus to<br />

<strong>the</strong> size of <strong>the</strong> crop seeds; <strong>the</strong> latter is <strong>the</strong> most likely<br />

explanation because Lathyrus is assumed to be a weed amongst<br />

bitter vetch. In fact, bitter vetch also <strong>in</strong>creases <strong>in</strong> size <strong>in</strong> <strong>the</strong><br />

course of time, <strong>and</strong> Lathyrus probably adapted to bitter vetch<br />

as a consequence of <strong>the</strong> <strong>in</strong>tensification of cultivation or soil<br />

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chapter 5: <strong>economy</strong><br />

man<strong>age</strong>ment (nitrification) from Neolithic/Early Bronze Age to<br />

Late Bronze Age.<br />

Correspondence analysis demonstrated an association of<br />

Lathyrus with bitter vetch <strong>and</strong> lentil <strong>and</strong> thus supported <strong>the</strong><br />

above <strong>in</strong>terpretation (see chapter 3). Additionally, some of <strong>the</strong><br />

clean stores (e.g. from Kumtepe A) were composed of more or<br />

less equal portions of bitter vetch <strong>and</strong> lentil, <strong>and</strong> were<br />

<strong>in</strong>terspersed with a few seeds of grass pea as <strong>the</strong> only weed.<br />

Lathyrus sativus / cicera was also found <strong>in</strong> small numbers<br />

with<strong>in</strong> crop – process<strong>in</strong>g by – products of emmer, <strong>and</strong> <strong>in</strong> Troy<br />

VIIa it occurred as a weed amongst chickpea stor<strong>age</strong>s.<br />

The classification of Lathyrus as a weed <strong>in</strong> all <strong>the</strong> samples<br />

from Kumtepe <strong>and</strong> Troy can be considered as def<strong>in</strong>itive.<br />

5.5.3 Ryegrass as a weed of cereal crops<br />

The Lolium species were amongst <strong>the</strong> most abundant weeds,<br />

particularly dur<strong>in</strong>g <strong>the</strong> Late Bronze Age periods VI <strong>and</strong> VIIa <strong>in</strong><br />

Troy <strong>and</strong> dur<strong>in</strong>g Kumtepe B. Different morphological types<br />

were separated from <strong>the</strong> material (see catalogue), which were<br />

designated to modern species. A possible morphological<br />

change <strong>in</strong> <strong>the</strong> course of time cannot be excluded because <strong>the</strong><br />

range of adaptability of this genus is unknown. For <strong>the</strong><br />

morphological change as an aspect of <strong>the</strong> adaptation (see<br />

Kislev 1980) it is important to note that <strong>the</strong> small, elongated<br />

type Lolium rigidum appears abundantly <strong>in</strong> <strong>the</strong> Kumtepe B<br />

samples <strong>and</strong> dur<strong>in</strong>g Troy VI. The problem regard<strong>in</strong>g <strong>the</strong> shape<br />

of <strong>the</strong> seed <strong>and</strong> <strong>the</strong> extent to which it represents an adaptation<br />

to <strong>the</strong> particular crop (<strong>in</strong> both periods ma<strong>in</strong>ly emmer <strong>and</strong><br />

barley) it was grown with is not yet solved.<br />

In some publications a greater length of <strong>the</strong> cereal weed Lolium<br />

temulentum is used as a criteria to differentiate this species<br />

from Lolium remotum, which is considered as a weed <strong>in</strong> flax<br />

fields.<br />

The caryopses of Lolium temulentum are <strong>in</strong>fested 70 – 80%<br />

with a pyrid<strong>in</strong> – alkaloid (Temul<strong>in</strong>) produc<strong>in</strong>g fungus<br />

(Gloeot<strong>in</strong>ia temulenta). This fungus ma<strong>in</strong>ly affects <strong>the</strong> nervous<br />

system, <strong>and</strong> is harmful to humans <strong>and</strong> graz<strong>in</strong>g animal.<br />

Incidents of poison<strong>in</strong>g are particularly known from historic<br />

Europe, but might have also occurred <strong>in</strong> prehistoric<br />

Mediterranean (Madaus 1938).<br />

At Kastanas Lolium temulentum <strong>in</strong>creases dur<strong>in</strong>g Late Bronze<br />

Age, what correlates with <strong>in</strong>creas<strong>in</strong>g e<strong>in</strong>korn cultivation <strong>and</strong><br />

population growth. Dur<strong>in</strong>g <strong>the</strong> transition period <strong>and</strong> Iron Age,<br />

e<strong>in</strong>korn cultivation decreases as does Lolium temulentum, thus<br />

signalis<strong>in</strong>g a shift to <strong>the</strong> cultivation of o<strong>the</strong>r cereals (here<br />

millet) with <strong>the</strong> possibility to avoid contam<strong>in</strong>ation of <strong>the</strong> crops<br />

with darnel (Kroll 1983).<br />

Most of <strong>the</strong> Lolium gra<strong>in</strong>s at Troy belong to <strong>the</strong> morphological<br />

type Lolium persicum (exclud<strong>in</strong>g Lolium sp. as a<br />

morphological type) <strong>and</strong> were associated with cereal products<br />

or by – products. There was no association of Lolium spp. with<br />

<strong>the</strong> flax rema<strong>in</strong>s.<br />

Although <strong>the</strong> different species of ryegrass were abundant<br />

weeds at Troy <strong>and</strong> Kumtepe, <strong>the</strong>y occur <strong>in</strong> less than a third of<br />

all <strong>the</strong> samples. They are generally associated with chaff<br />

rema<strong>in</strong>s from hulled wheats, which means that crop –<br />

process<strong>in</strong>g by – products are represented, dim<strong>in</strong>ish<strong>in</strong>g <strong>the</strong><br />

probability that <strong>the</strong> grass seeds were difficult to separate from<br />

emmer <strong>and</strong> e<strong>in</strong>korn gra<strong>in</strong>s. Their low abundance amongst <strong>the</strong><br />

cereal gra<strong>in</strong>s supports <strong>the</strong> idea that <strong>the</strong>y were probably not well<br />

adapted morphologically <strong>and</strong> so could be separated by crop –<br />

process<strong>in</strong>g. Dur<strong>in</strong>g Early Bronze Age Troy, <strong>the</strong> weed is of<br />

negligible occurrence, which might be also related to <strong>the</strong><br />

general taphonomic situation of Early Bronze Age f<strong>in</strong>ds.<br />

Dur<strong>in</strong>g Middle Bronze Age Troy, darnel associates with a<br />

diverse set of crops. Beside emmer chaff, it appears also with<br />

barley gra<strong>in</strong>s. Ano<strong>the</strong>r aspect of adaptation dur<strong>in</strong>g this period<br />

is <strong>the</strong> <strong>in</strong>creased abundance of <strong>the</strong> weed seeds. In Troy VI<br />

ma<strong>in</strong>ly barley is contam<strong>in</strong>ated by Lolium spp., whereas from<br />

Troy VIIa onwards <strong>the</strong> association of emmer chaff with<br />

ryegrass appears stronger aga<strong>in</strong> <strong>in</strong> <strong>the</strong> samples. Also <strong>the</strong><br />

numbers are very high dur<strong>in</strong>g this period. Dur<strong>in</strong>g Troy VIIb<br />

Lolium spp. decrease strongly, which correlates with <strong>the</strong> results<br />

from correspondence analysis, i.e. a layout of fields <strong>in</strong> <strong>the</strong> delta<br />

valley formerly not cultivated ground, so that <strong>the</strong> weed species<br />

are <strong>in</strong> a state of re – establishment amongst <strong>the</strong> crops. The<br />

<strong>in</strong>fested crops dur<strong>in</strong>g this period are ma<strong>in</strong>ly barley <strong>and</strong><br />

e<strong>in</strong>korn.<br />

Taken toge<strong>the</strong>r, ryegrass was an abundant weed ma<strong>in</strong>ly<br />

amongst <strong>the</strong> cereals, but differed <strong>in</strong> its frequency dur<strong>in</strong>g <strong>the</strong><br />

different periods. That Lolium spp.were ma<strong>in</strong>ly found with<br />

crop – process<strong>in</strong>g by – products, suggests that <strong>in</strong> most of <strong>the</strong><br />

periods it was not optimal adapted to <strong>the</strong> morphology of <strong>the</strong><br />

gra<strong>in</strong>s, <strong>and</strong> could be more or less easily separated from <strong>the</strong>m so<br />

that <strong>the</strong> weed was not significantly detrimental to <strong>the</strong> harvest.<br />

Dur<strong>in</strong>g Troy VIIa <strong>the</strong> large abundance of <strong>the</strong> weed suggests<br />

anyway its vast distribution with<strong>in</strong> <strong>the</strong> emmer fields.<br />

5.5.4 Agricultural techniques<br />

Apart from recognis<strong>in</strong>g <strong>the</strong> <strong>in</strong>tensification of agriculture,<br />

specific agricultural techniques are difficult to deduce from it.<br />

The <strong>in</strong>tensification techniques might have <strong>in</strong>volved an <strong>in</strong>crease<br />

<strong>in</strong> mechanical process<strong>in</strong>g of <strong>the</strong> soil, but also maybe manur<strong>in</strong>g.<br />

The difficulty of recognis<strong>in</strong>g manur<strong>in</strong>g by archaeobotanical<br />

means alone was already mentioned above. However, <strong>the</strong> use<br />

of dung as a fuel renders <strong>the</strong> use of it for manur<strong>in</strong>g less likely,<br />

particularly dur<strong>in</strong>g those periods <strong>in</strong> which deforestation is<br />

suggested (at least from Troy VI onwards). Intensification was<br />

probably also conducted by extend<strong>in</strong>g <strong>the</strong> fields, i.e. by<br />

cultivat<strong>in</strong>g larger areas, as is likely for Kumtepe B, Troy VI<br />

<strong>and</strong> VIIa. The consideration of soil treatment <strong>in</strong> agriculture is<br />

<strong>in</strong>separable from <strong>the</strong> life form of <strong>the</strong> wild species. Generally,<br />

an <strong>in</strong>crease of annuals is assumed when soil man<strong>age</strong>ment<br />

becomes more <strong>in</strong>tensive (Jacomet, Brombacher <strong>and</strong> Dick 1989,<br />

Hillman 1981). A high presence of annual species is evident<br />

for <strong>the</strong> periods Troy VI <strong>and</strong> VIIa (chapter 3); this would fit <strong>in</strong><br />

well with a pattern of <strong>in</strong>tensification of agriculture dur<strong>in</strong>g <strong>the</strong>se<br />

periods. A general ecological feature with <strong>the</strong> occurrence of<br />

annuals is po<strong>in</strong>ted out by Sallares (1991). Because summer<br />

drought causes <strong>the</strong> <strong>in</strong>crease of annuals as opposed to<br />

perennials, one might discuss <strong>the</strong> above mentioned economic<br />

conclusion for Troy VI <strong>and</strong> VIIa <strong>in</strong> consideration of <strong>the</strong><br />

suggested drought (Carpenter 1966) dur<strong>in</strong>g <strong>the</strong> Late Bronze<br />

Age, <strong>and</strong> <strong>the</strong> abundance of annuals as a consequence of small –<br />

scale climatic change. It might be argued that this aspect would<br />

be negligible for botanical macrorema<strong>in</strong>s because of a strong<br />

superposition of agricultural over synecological <strong>in</strong>dicators.<br />

Differ<strong>in</strong>g agricultural practice from previous periods is likely<br />

for Troy IV, with a broad spectrum of different crops. Diverse<br />

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chapter 5: <strong>economy</strong><br />

ecological areas under cultivation are related to new crops to<br />

meet <strong>the</strong> subsistence needs dur<strong>in</strong>g this period. Flax was<br />

probably used exclusively for oil <strong>and</strong> not for l<strong>in</strong>en production,<br />

<strong>and</strong> very likely as substitution for olive, which was not<br />

cultivated dur<strong>in</strong>g this period (see chapter 3), particularly when<br />

consider<strong>in</strong>g <strong>the</strong> bad survival of l<strong>in</strong>seeds <strong>in</strong> archaeological<br />

contexts (Willerd<strong>in</strong>g 1973).<br />

Consider<strong>in</strong>g stor<strong>age</strong> facilities, one might expect a large – scale<br />

stor<strong>age</strong> particularly with <strong>the</strong> existence of an elite. Stor<strong>age</strong> was<br />

evident for all <strong>the</strong> periods, ei<strong>the</strong>r small – scale with<strong>in</strong> build<strong>in</strong>gs<br />

as <strong>in</strong> Middle Bronze Age Troy, or large – scale <strong>in</strong> pithoi as <strong>in</strong><br />

Late Bronze Age Troy (see Map 2).<br />

The generally high abundance <strong>in</strong> chaff rema<strong>in</strong>s from hulled<br />

wheats <strong>in</strong> all periods is not only expla<strong>in</strong>ed by <strong>the</strong> better<br />

preservability of hulled wheat chaff (Boardman <strong>and</strong> Jones<br />

1990), but also <strong>in</strong>dicates that emmer <strong>and</strong> e<strong>in</strong>korn were stored<br />

with <strong>the</strong> glumes <strong>and</strong> processed piecemeal, probably because of<br />

moist summers (Hillman 1981) or for provid<strong>in</strong>g higher<br />

resistance aga<strong>in</strong>st pests (Jones 1987a). The general abundance<br />

of hulled wheat chaff rema<strong>in</strong>s corresponds with <strong>the</strong> dom<strong>in</strong>ant<br />

crop – process<strong>in</strong>g st<strong>age</strong> of f<strong>in</strong>e sieve by – products. This<br />

classification is not only evident from <strong>the</strong> ratios of gra<strong>in</strong> <strong>and</strong><br />

chaff, but also from discrim<strong>in</strong>ant analysis.<br />

Graph 44 shows <strong>the</strong> position of <strong>the</strong> crop – process<strong>in</strong>g st<strong>age</strong>s at<br />

Troy <strong>and</strong> Kumtepe <strong>in</strong> relation to <strong>the</strong> four crop – process<strong>in</strong>g<br />

st<strong>age</strong>s (group centroids 1 – 4) found by Jones (1987b) for<br />

modern crop – process<strong>in</strong>g groups <strong>in</strong> Greece (Kolofana) (for<br />

description of <strong>the</strong> method see chapter 2). Of <strong>the</strong> 122<br />

unweighted cases used for <strong>the</strong> pr<strong>in</strong>ted output, one was a<br />

member of <strong>the</strong> f<strong>in</strong>e sieve products, five were group members<br />

of <strong>the</strong> coarse sieve by – products, 14 of <strong>the</strong> w<strong>in</strong>now<strong>in</strong>g by –<br />

products, <strong>and</strong> <strong>the</strong> ma<strong>in</strong> portion of 102 were group members of<br />

f<strong>in</strong>e sieve by – products. This made a general comparison of<br />

samples easy to undertake, because most have been subjected<br />

to <strong>the</strong> same crop – process<strong>in</strong>g treatment.<br />

5.5.5 The progression of <strong>the</strong> weed floras of<br />

Troy <strong>and</strong> Kumtepe<br />

Typical weed species <strong>in</strong>crease <strong>in</strong> number from Kumtepe A to<br />

Kumtepe B3, i.e. an almost cont<strong>in</strong>uous broaden<strong>in</strong>g of <strong>the</strong><br />

species spectrum is <strong>in</strong>dicated through <strong>the</strong> periods.<br />

This enrichment of <strong>the</strong> weed flora with stress – tolerat<strong>in</strong>g,<br />

strongly competitive species has to be <strong>in</strong>terpreted as an<br />

establishment of agricultural practices, <strong>and</strong> beyond this as an<br />

extension of agriculture from <strong>in</strong>tensive small – scale<br />

agriculture <strong>in</strong> Kumtepe A to large – scale cereal cultivation<br />

dur<strong>in</strong>g Kumtepe B2/3. Ano<strong>the</strong>r support<strong>in</strong>g argument is <strong>the</strong> first<br />

<strong>and</strong> abundant occurrence of Lolium spp. <strong>in</strong> Kumtepe B.<br />

Probably <strong>the</strong> weed flora <strong>in</strong> Kumtepe A (as far as deduced from<br />

only 53 weed items) consisted <strong>in</strong> its low abundance ma<strong>in</strong>ly of<br />

Chenopodietea weeds, which were associated with <strong>the</strong><br />

labour <strong>in</strong>tensive crop legume cultivation (lentil <strong>and</strong> bitter<br />

vetch).<br />

Consider<strong>in</strong>g <strong>the</strong> slight <strong>in</strong>crease <strong>in</strong> <strong>the</strong> abundance of moisture –<br />

<strong>in</strong>dicat<strong>in</strong>g plants, <strong>the</strong> suggestion of large – scale arable farm<strong>in</strong>g<br />

<strong>in</strong> Kumtepe B3 (dom<strong>in</strong>ance of Secalietea species) might<br />

raise <strong>the</strong> question of whe<strong>the</strong>r irrigation or cultivation close to<br />

<strong>the</strong> coast was practised. The lack of correlation of <strong>the</strong> cereals<br />

with <strong>the</strong> moisture – <strong>in</strong>dicat<strong>in</strong>g plants <strong>and</strong> <strong>the</strong> exist<strong>in</strong>g<br />

correlation of <strong>the</strong> cereals with grasses from drier habitats<br />

render it more likely that cereal cultivation took place at higher<br />

elevations fur<strong>the</strong>r from <strong>the</strong> sea – shore <strong>and</strong> also from<br />

freshwater sources. The moisture – <strong>in</strong>dicat<strong>in</strong>g plants must have<br />

reached <strong>the</strong> settlement by different means (e.g. collected for <strong>the</strong><br />

purpose of matt<strong>in</strong>g or basket production as for Juncus sp.).<br />

In <strong>the</strong> subperiod Kumtepe B2 <strong>the</strong> strong abundance of s<strong>in</strong>gle<br />

species of a generally small species spectrum is connected to a<br />

small spectrum of crops (ma<strong>in</strong>ly barley). A high occurrence of<br />

weeds <strong>in</strong> <strong>the</strong> fields, especially those difficult to separate dur<strong>in</strong>g<br />

crop – process<strong>in</strong>g (e.g. Lolium spp.), occurred dur<strong>in</strong>g this<br />

subperiod, which also supports a large – scale cultivation of<br />

barley dur<strong>in</strong>g Kumtepe B2 that was enlarged <strong>in</strong> Kumtepe B3<br />

with a shift to <strong>the</strong> hulled wheats. Compared to <strong>the</strong> o<strong>the</strong>r<br />

subperiods, <strong>the</strong> high abundance of annuals <strong>in</strong> Kumtepe B2<br />

underl<strong>in</strong>es <strong>the</strong> argument that <strong>in</strong>tensive field man<strong>age</strong>ment was<br />

practised. The enrichment of <strong>the</strong> weed flora <strong>in</strong> Kumtepe B3<br />

<strong>in</strong>volves <strong>the</strong> first appearance of <strong>the</strong> species Chenopodium<br />

ficifolium, Medicago orbicularis, Polygonum convolvulus,<br />

Sherardia arvensis, Lolium remotum – type <strong>and</strong> Bromus<br />

hordaceus. In addition, many weed species had <strong>the</strong>ir ma<strong>in</strong><br />

abundance <strong>in</strong> Kumtepe B3 (Chenopodium album, Fumaria<br />

offic<strong>in</strong>alis – type, Heliotropium europaeum, Polycnemum<br />

majus, Valerianella dentata). Taken toge<strong>the</strong>r, <strong>the</strong> signs seem to<br />

<strong>in</strong>dicate a surplus <strong>economy</strong> start<strong>in</strong>g <strong>in</strong> Kumtepe B2 at <strong>the</strong> latest<br />

<strong>and</strong> significantly modify<strong>in</strong>g <strong>the</strong> weed flora.<br />

With only a slight dom<strong>in</strong>ance <strong>in</strong> Chenopodietea species, a<br />

much smaller species spectrum than <strong>in</strong> Kumtepe B, <strong>and</strong> <strong>the</strong> low<br />

abundance of Lolium spp., <strong>the</strong> <strong>in</strong>tensity of cultivation dur<strong>in</strong>g<br />

Early Bronze Age Troy is difficult to assess. In a stratified<br />

society one would ra<strong>the</strong>r expect an organised, large – scale<br />

cultivation with a strongly developed weed flora or at least<br />

endur<strong>in</strong>g traces of a well developed arable farm<strong>in</strong>g. Recall<strong>in</strong>g<br />

<strong>the</strong> very probable existence of large – scale stor<strong>age</strong> (pits), <strong>the</strong><br />

idea of an appropriation of crops from o<strong>the</strong>r farm<strong>in</strong>g vill<strong>age</strong>s<br />

should be discussed, although taphonomic reasons are also<br />

responsible for <strong>the</strong> lack of evidence <strong>in</strong> <strong>the</strong> weed flora. It was<br />

also suggested that <strong>the</strong> human need of prote<strong>in</strong> was covered to<br />

large proportions by wild game <strong>and</strong> livestock dur<strong>in</strong>g Early<br />

Bronze Age Troy. The persistence of <strong>the</strong> social structure was<br />

possibly even warranted by <strong>the</strong> own<strong>in</strong>g of large flocks.<br />

In Middle Bronze Age Troy <strong>the</strong> Chenopodietea weeds are<br />

still only slightly dom<strong>in</strong>ant, but with a generally higher number<br />

of weeds <strong>and</strong> a much broader spectrum. Consider<strong>in</strong>g <strong>the</strong><br />

general under – representation of Chenopodietea weeds <strong>in</strong><br />

crop stores, a probably <strong>in</strong>tensive, garden – type cultivation was<br />

practised with a broad spectrum of crops. The weeds that were<br />

found with<strong>in</strong> stor<strong>age</strong> f<strong>in</strong>ds are good <strong>in</strong>dicators for <strong>the</strong> grow<strong>in</strong>g<br />

conditions of <strong>the</strong> crops. With <strong>the</strong> additional results from<br />

correlation analysis <strong>the</strong> probable location of <strong>the</strong> crop fields<br />

could be reconstructed. While garden pea occurred ma<strong>in</strong>ly with<br />

grasses, thus <strong>in</strong>dicat<strong>in</strong>g drier conditions, <strong>and</strong> can <strong>the</strong>refore be<br />

located with greater certa<strong>in</strong>ty on <strong>the</strong> Low Plateau, <strong>the</strong> cereals<br />

were accompanied by more moisture – <strong>in</strong>dicat<strong>in</strong>g plants, <strong>and</strong><br />

particularly emmer by salt tolerant wild plant species, so that<br />

<strong>the</strong> emmer fields were located <strong>in</strong> <strong>the</strong> delta region of <strong>the</strong> valley<br />

with greater probability. The <strong>in</strong>tensity of <strong>the</strong> cultivation is also<br />

<strong>in</strong>dicated by a great <strong>in</strong>crease <strong>in</strong> number <strong>and</strong> ubiquity of Lolium<br />

spp. compared to Early Bronze Age Troy.<br />

Dur<strong>in</strong>g Troy VI an <strong>in</strong>crease <strong>in</strong> <strong>the</strong> Secalietea weeds <strong>in</strong>dicates<br />

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chapter 5: <strong>economy</strong><br />

a tendency towards extensification with specialisation on<br />

barley <strong>and</strong> a probably <strong>in</strong>tensive soil man<strong>age</strong>ment, as suggested<br />

by an <strong>in</strong>crease <strong>in</strong> annuals.<br />

The extension of cultivated areas <strong>and</strong> <strong>in</strong>tensification of soil<br />

man<strong>age</strong>ment <strong>in</strong>creases considerably dur<strong>in</strong>g Troy VIIa. The<br />

weed flora is dom<strong>in</strong>ated by Secalietea weeds, which reach<br />

<strong>the</strong>ir highest percent<strong>age</strong> occurrence of all <strong>the</strong> periods. Lolium<br />

spp. reach <strong>the</strong>ir culm<strong>in</strong>ation <strong>in</strong> abundance <strong>and</strong> ubiquity dur<strong>in</strong>g<br />

this period, <strong>and</strong> also <strong>in</strong>dicate <strong>the</strong> <strong>in</strong>tensity of cultivation with<br />

<strong>the</strong>ir occurrence amongst different crops. Beside this, <strong>the</strong> ma<strong>in</strong><br />

crops, emmer <strong>and</strong> e<strong>in</strong>korn, are accompanied by abundant<br />

annuals.<br />

There is a considerable change <strong>in</strong> <strong>the</strong> weed flora with <strong>the</strong><br />

transition to Troy VIIb. Chenopodietea species become<br />

more dom<strong>in</strong>ant <strong>and</strong> a shift to <strong>in</strong>tensive, garden – type<br />

cultivation is suggested. But perennials also dom<strong>in</strong>ate <strong>the</strong> life<br />

forms of <strong>the</strong> weeds <strong>and</strong> suggest that new fields were under<br />

cultivation. Barley <strong>and</strong> bitter vetch, <strong>the</strong> two ma<strong>in</strong> crops, are<br />

associated with abundant moisture – <strong>in</strong>dicat<strong>in</strong>g plants <strong>and</strong><br />

demonstrate that <strong>the</strong> <strong>in</strong>habitants of Troy VIIb must have<br />

shifted <strong>the</strong>ir arable fields <strong>in</strong>to <strong>the</strong> valley to use <strong>the</strong> fertile<br />

alluvium, probably because <strong>the</strong> soils on <strong>the</strong> Low Plateau were<br />

already heavily eroded. The weed flora seems to have had to<br />

get re – established after a period of lower agricultural activity<br />

with <strong>the</strong> destruction of Troy VIIa.<br />

The Post – Bronze Age weed flora was not analysed <strong>in</strong> detail,<br />

but a strik<strong>in</strong>g abundance of Chenopodietea weeds is<br />

<strong>in</strong>dicated, provid<strong>in</strong>g evidence for an <strong>in</strong>tensive agricultural soil<br />

man<strong>age</strong>ment.<br />

5.5.6 The location of <strong>the</strong> crop fields<br />

Apart from <strong>the</strong> correlation analysis of <strong>the</strong> grasses (see chapter<br />

4), <strong>the</strong>re are o<strong>the</strong>r <strong>in</strong>dicators for a reconstruction of <strong>the</strong> location<br />

of prehistoric crop fields.<br />

Dur<strong>in</strong>g Kumtepe A <strong>the</strong> few seeds from moisture – lov<strong>in</strong>g<br />

plants do not correlate with <strong>the</strong> crops, <strong>and</strong> cereal cultivation<br />

def<strong>in</strong>itely took place fur<strong>the</strong>r from <strong>the</strong> sea – shore. Dur<strong>in</strong>g<br />

Kumtepe B, <strong>the</strong> location of <strong>the</strong> arable fields was probably also<br />

<strong>in</strong>l<strong>and</strong>, possibly on freshly cleared woodl<strong>and</strong> or maquis.<br />

Generally, soils under maquis can be equally good as soils<br />

under woodl<strong>and</strong>, <strong>and</strong> it might be reasonable to assume that <strong>the</strong><br />

prehistoric farmers cleared <strong>the</strong> maquis vegetation with m<strong>in</strong>imal<br />

labour <strong>in</strong>put to obta<strong>in</strong> l<strong>and</strong> for fields. Cultivation must have<br />

been practised under <strong>the</strong> usual seasonal conditions, i.e. without<br />

irrigation.<br />

Consider<strong>in</strong>g <strong>the</strong> coastl<strong>in</strong>es (see Map 4) it can be observed that<br />

dur<strong>in</strong>g Early Bronze Age, <strong>the</strong> delta region was only accessible<br />

by go<strong>in</strong>g beyond <strong>the</strong> 2 km radius of Troy. Cultivation of<br />

cereals primarily on <strong>the</strong> Low Plateau becomes plausible. On<br />

<strong>the</strong> o<strong>the</strong>r h<strong>and</strong> <strong>the</strong> maquis – type vegetation is sparsely<br />

represented <strong>and</strong> one should assume that <strong>the</strong> <strong>in</strong>habitants of<br />

Early Bronze Age Troy might have preferred to execute <strong>the</strong>ir<br />

activities (particularly herd<strong>in</strong>g) near <strong>the</strong> river banks, where <strong>the</strong><br />

vegetation was already open. The different spectra of weed<br />

components <strong>in</strong> <strong>the</strong> samples of Early Bronze Age Troy might be<br />

expla<strong>in</strong>ed by <strong>the</strong> existence of fields <strong>in</strong> different regions of <strong>the</strong><br />

l<strong>and</strong>scape. Probably <strong>the</strong> 1 – 2 km radius around Troy was<br />

already relatively open <strong>and</strong> was used for emmer <strong>and</strong> e<strong>in</strong>korn<br />

cultivation, whereas <strong>the</strong> rema<strong>in</strong><strong>in</strong>g regions <strong>and</strong> areas <strong>in</strong> <strong>the</strong><br />

river valley were used for graz<strong>in</strong>g animals.<br />

The position of <strong>the</strong> coastl<strong>in</strong>e <strong>in</strong> Middle Bronze Age provided<br />

moist l<strong>and</strong> <strong>in</strong> <strong>the</strong> valley less than 1 km from Troy, <strong>and</strong> a<br />

cultivation of emmer <strong>in</strong> <strong>the</strong> valley <strong>in</strong> close vic<strong>in</strong>ity to <strong>the</strong> coast<br />

is evident. Probably barley was also cultivated <strong>in</strong> <strong>the</strong> valley<br />

fur<strong>the</strong>r from <strong>the</strong> coast (see Map 4). The weed flora <strong>in</strong> Middle<br />

Bronze Age Troy <strong>in</strong>dicates that cultivation of peas took place<br />

under drier conditions on <strong>the</strong> Low Plateau.<br />

The <strong>in</strong>crease <strong>in</strong> <strong>the</strong> number of species of crops is accompanied<br />

by an <strong>in</strong>crease of <strong>the</strong> typical weeds. Also members of<br />

woodl<strong>and</strong> vegetation <strong>in</strong>crease amongst <strong>the</strong> rema<strong>in</strong>s. The<br />

agricultural system was probably <strong>in</strong>tensive, self – sufficient<br />

<strong>and</strong> oriented towards risk – buffer<strong>in</strong>g. ’Grassl<strong>and</strong>’ – type<br />

vegetation was not found so frequently as <strong>in</strong> Early Bronze Age<br />

Troy, whereas salt – tolerant, moisture – <strong>in</strong>dicat<strong>in</strong>g weeds, <strong>and</strong><br />

also associations of crops with wild species from drier<br />

vegetation demonstrate that Middle Bronze Age <strong>in</strong>habitants of<br />

Troy exploited <strong>the</strong> delta region <strong>and</strong> <strong>the</strong> maquis – covered Low<br />

Plateau ra<strong>the</strong>r than <strong>the</strong> slopes near <strong>the</strong> river. An expansion of<br />

cultivation <strong>in</strong>to <strong>the</strong> coastal area as well as clear<strong>in</strong>g to turn<br />

woodl<strong>and</strong> <strong>in</strong>to arable fields seems to be <strong>in</strong>dicated.<br />

With <strong>the</strong> suggested open<strong>in</strong>g of <strong>the</strong> areas (maquis or steppe)<br />

dur<strong>in</strong>g Troy VIIa, a preferred position of crop fields becomes<br />

evident for <strong>the</strong> Low Plateau, at least <strong>in</strong> <strong>the</strong> 1 – 2 km radius<br />

around Troy (see large uneroded patches beyond <strong>the</strong> 2 km<br />

radius on Map 5) <strong>and</strong> probably similarly around <strong>the</strong><br />

neighbour<strong>in</strong>g produc<strong>in</strong>g vill<strong>age</strong>s. A high abundance of<br />

annuals <strong>and</strong> Secalietea weeds suggests large – scale<br />

agriculture, probably with extended fields on <strong>the</strong> Low Plateau,<br />

which must have <strong>in</strong>creased soil erosion. Similar <strong>in</strong>tensive<br />

agriculture is also probable for Troy VI, where <strong>the</strong> species<br />

spectrum of weeds is small but with strong abundance <strong>in</strong><br />

s<strong>in</strong>gle species.<br />

Dur<strong>in</strong>g Troy VIIb a high percent<strong>age</strong> occurrence of freshwater<br />

plants is associated with cereals <strong>and</strong> suggests cultivation <strong>in</strong> <strong>the</strong><br />

valley, probably us<strong>in</strong>g <strong>the</strong> fertile alluvium, <strong>in</strong> a period <strong>in</strong><br />

which soil erosion must have affected already considerable<br />

areas on <strong>the</strong> Low Plateau. The weeds are dom<strong>in</strong>ated by<br />

perennials <strong>and</strong> Chenopodietea weeds, which renders <strong>the</strong><br />

shift <strong>in</strong>to <strong>the</strong> fertile valley under <strong>in</strong>tensive cultivation of<br />

e<strong>in</strong>korn <strong>and</strong> barley all <strong>the</strong> more probable.<br />

At Post – Bronze Age Troy, moisture – <strong>in</strong>dicat<strong>in</strong>g plants are<br />

present to a lesser extent than <strong>in</strong> <strong>the</strong> Bronze Age periods,<br />

which might be <strong>in</strong>terpreted as an <strong>in</strong>dication that agriculture<br />

ma<strong>in</strong>ly took place on <strong>the</strong> Low Plateau.<br />

5.6 Insect pests<br />

In some samples a high <strong>in</strong>festation by <strong>in</strong>sect pests was evident<br />

(I wish to thank P. Buckl<strong>and</strong> <strong>and</strong> E. Panagiotakopulu (both<br />

Sheffield) for <strong>the</strong> identifications).<br />

Bruchus species were present <strong>in</strong> large numbers <strong>in</strong> <strong>the</strong> Middle<br />

Bronze Age pea stor<strong>age</strong>s <strong>and</strong> <strong>in</strong>dicate that pea cultivation must<br />

have been well established. Tenebrio cf. melitor occurred <strong>in</strong><br />

small numbers <strong>in</strong> Troy VIIa contexts (see also catalogue).<br />

The grubs of Bruchus live on <strong>the</strong> endosperm of crop legumes<br />

<strong>and</strong> <strong>in</strong>crease very quickly with <strong>the</strong> <strong>in</strong>tensification of cultivation<br />

(Heitefuss 1987, Kaltenbach 1874, Talhouk 1969, Aldrige <strong>and</strong><br />

Pope 1986, Hyman 1992).<br />

Ethnographic reports for some coastal regions refer to <strong>the</strong><br />

<strong>in</strong>tentional breed<strong>in</strong>g of grubs of Tenebrio melitor for fish<strong>in</strong>g<br />

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chapter 5: <strong>economy</strong><br />

(pers. com. P. Buckl<strong>and</strong>). However, numbers <strong>and</strong> ubiquity do<br />

not allow such conclusions to be made for Troy VIIa.<br />

In general, <strong>the</strong> pests <strong>in</strong>dicate aspects of a well established<br />

agriculture, ei<strong>the</strong>r what concerns <strong>the</strong> pre – harvest conditions<br />

with<strong>in</strong> more small – scale farm<strong>in</strong>g as <strong>in</strong> Middle Bronze Age<br />

Troy or, consider<strong>in</strong>g Bruchus sp., <strong>the</strong> existence of<br />

comprehensive stor<strong>age</strong> of crops, as suggested for Troy VIIa.<br />

5.7 The dung rema<strong>in</strong>s<br />

The need of wood for different purposes, <strong>and</strong> <strong>the</strong> early decl<strong>in</strong>e<br />

of woodl<strong>and</strong> <strong>in</strong> <strong>the</strong> Mediterranean past made <strong>the</strong> use of dung<br />

obligatory.<br />

As said earlier, some of <strong>the</strong> plants which are not browsed by<br />

animals <strong>and</strong> which were not harvested with <strong>the</strong> crops are likely<br />

to have been collected for fuel. The use of Sarcopoterium<br />

sp<strong>in</strong>osum for fuel is evident from Kumtepe B3 samples <strong>and</strong><br />

suggests a scarcity <strong>in</strong> wood already <strong>in</strong> <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>g of <strong>the</strong><br />

Early Bronze Age.<br />

Increas<strong>in</strong>g deforestation <strong>and</strong> soil erosion is evident from Troy<br />

VI onwards (Pustovoytov, <strong>in</strong> prep.). This correlates well with a<br />

great <strong>in</strong>crease <strong>in</strong> dung rema<strong>in</strong>s. Dung as a fuel was probably<br />

used from <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>g of Troy.<br />

A characteristic of dung rema<strong>in</strong>s from Troy is that <strong>the</strong>y conta<strong>in</strong><br />

beside <strong>the</strong> abundant ’ma<strong>in</strong> plants’ (e.g. Trifolium spp.) also<br />

species from different o<strong>the</strong>r habitats (as an <strong>in</strong>direct feature of<br />

graz<strong>in</strong>g activity) with an emphasis on open, moister vegetation.<br />

The ’typical’ species <strong>in</strong> abundance are not occurr<strong>in</strong>g as weeds<br />

(no correlation with <strong>the</strong> crop rema<strong>in</strong>s).<br />

Dung rema<strong>in</strong>s from contexts older than Troy I are ma<strong>in</strong>ly<br />

composed of Trifolium sp., Medicago sp., Carex divulsa, <strong>and</strong><br />

Poa trivialis – type alongside an enormously broad species<br />

spectrum. The common pattern for all <strong>the</strong> Troy II samples is<br />

dist<strong>in</strong>guished by a broad <strong>and</strong> abundant spectrum <strong>in</strong> <strong>the</strong><br />

Cyperaceae <strong>and</strong> Gram<strong>in</strong>eae families. The most numerous<br />

grasses are <strong>the</strong> small – seeded Alopecurus geniculatus – type,<br />

Eragrostis sp. <strong>and</strong> Phalaris aquatica/paradoxa, that constitute<br />

large parts of <strong>the</strong> samples. Amongst <strong>the</strong> o<strong>the</strong>r numerous<br />

species are small – seeded legumes.<br />

In Middle Bronze Age Troy it is probable that dung cakes were<br />

stored <strong>in</strong> <strong>the</strong> small entrances of <strong>the</strong> build<strong>in</strong>gs to keep <strong>the</strong>m dry<br />

<strong>and</strong> to have <strong>the</strong>m h<strong>and</strong>y for provid<strong>in</strong>g <strong>the</strong> oven with fuel.<br />

In Troy VIIa probable stables or byres were uncovered, <strong>the</strong><br />

samples of which were composed ma<strong>in</strong>ly of clover (Trifolium<br />

sp.) <strong>and</strong> grasses. Some of <strong>the</strong> clover species (e.g. Trifolium<br />

subterraneum) are known to reduce <strong>the</strong> fertility of rum<strong>in</strong>ants<br />

(Riddle 1985). The additional feed<strong>in</strong>g of cattle with crop<br />

legumes (bitter vetch – barley mixtures) could have <strong>in</strong>creased<br />

<strong>the</strong> milk production with a simultaneous reduction of gravid<br />

rum<strong>in</strong>ants. Dur<strong>in</strong>g Troy VIIa <strong>in</strong> particular an <strong>in</strong>creased regard<br />

for secondary products might have occurred. This would at <strong>the</strong><br />

same time <strong>in</strong>duce an <strong>in</strong>crease of hunt<strong>in</strong>g activities to provide<br />

additional prote<strong>in</strong>s from meat. Possibly <strong>the</strong> Troy VII<br />

<strong>in</strong>habitants already highly manipulated livestock to meet <strong>the</strong>ir<br />

own necessities. In relation to this it is also <strong>in</strong>terest<strong>in</strong>g that <strong>in</strong><br />

most of <strong>the</strong> Troy VII samples that conta<strong>in</strong> large amounts of<br />

Trifolium sp. <strong>and</strong> bitter vetch, <strong>the</strong> weedy, medic<strong>in</strong>al plant<br />

Silybum marianum is present, which promotes lactation<br />

(Riddle 1985).<br />

Whereas <strong>in</strong> <strong>the</strong> earlier periods (Early Bronze Age <strong>and</strong> Middle<br />

Bronze Age) dung rema<strong>in</strong>s are found ma<strong>in</strong>ly around cook<strong>in</strong>g<br />

or heat<strong>in</strong>g facilities, <strong>the</strong> strong <strong>in</strong>crease <strong>in</strong> Late Bronze Age<br />

Troy is more related to stables. Sheep dung has <strong>the</strong> best<br />

burn<strong>in</strong>g qualities <strong>and</strong> might have been used cont<strong>in</strong>uously<br />

through all <strong>the</strong> periods. Cow dung (Kerpiç) also seems to have<br />

been used <strong>in</strong> architecture, as archaeologically evident.<br />

The stor<strong>age</strong> of fodder (Trifolium herb<strong>age</strong> <strong>and</strong> crop legumes) is<br />

very likely for Troy VIIa (see chapter 3). An additional<br />

argument that supports <strong>the</strong> use of crop legumes as animal feed<br />

just <strong>in</strong> Troy VIIa is that legume cultivation is labour <strong>in</strong>tensive.<br />

Subsistence farmers hardly grow for<strong>age</strong> legumes <strong>in</strong> place of<br />

food crops simply to supply food for livestock, but this<br />

becomes more probable with <strong>the</strong> existence of a stratified<br />

society where surplus production is practised, as suggested for<br />

Troy VIIa.<br />

Human faeces might be difficult to discover because <strong>the</strong>y were<br />

presumably not deposited <strong>in</strong> regions <strong>in</strong> which <strong>the</strong>y could be<br />

exposed to fire. Seeds from ga<strong>the</strong>red fruits are <strong>the</strong>refore rarely<br />

found <strong>in</strong> Troy because many of <strong>the</strong> fruits are difficult or<br />

impossible to store. M<strong>in</strong>eralised seeds of fig <strong>in</strong> pits from<br />

Kumtepe were also <strong>in</strong>terpreted as deriv<strong>in</strong>g from faeces.<br />

5.8 O<strong>the</strong>r aspects of animal husb<strong>and</strong>ry <strong>in</strong> Troy<br />

The archaeozoological <strong>in</strong>vestigation <strong>in</strong> Troy <strong>and</strong> Kumtepe is<br />

still <strong>in</strong> progress <strong>and</strong> <strong>the</strong>refore only <strong>the</strong> prelim<strong>in</strong>ary, published<br />

data, which <strong>in</strong>cludes results from Troy VI, VII <strong>and</strong> from Early<br />

Bronze Age Troy (Uerpmann, Köhler <strong>and</strong> Stephan 1992), will<br />

be taken <strong>in</strong>to consideration.<br />

From an archaeobotanical perspective our ma<strong>in</strong> <strong>in</strong>terest lies <strong>in</strong><br />

<strong>the</strong> socio – economic behaviour of <strong>the</strong> Early Bronze Age<br />

Troians towards livestock keep<strong>in</strong>g <strong>and</strong> hunt<strong>in</strong>g. As mentioned<br />

above, weed ecology suggests to small – scale plant<br />

cultivation, which might be somewhat biased for taphonomic<br />

reasons. Eventual appropriation of crops from neighbour<strong>in</strong>g<br />

vill<strong>age</strong>s cannot be proved, although from <strong>the</strong> archaeological<br />

results it is evident that an elite with a comprehensive stor<strong>age</strong><br />

system must have existed. Halstead (1987a) assumes a more<br />

prom<strong>in</strong>ent role for livestock <strong>in</strong> normal subsistence for <strong>the</strong><br />

Aegean Bronze Age. Later, <strong>in</strong> Late Bronze Age (L<strong>in</strong>ear B<br />

archives), some k<strong>in</strong>d of ’system of bank<strong>in</strong>g on sheep’ is<br />

obvious (Cherry 1981). The entire archaeobotanical data from<br />

Troy suggests reliance on animals to unknown extent, but<br />

particularly dur<strong>in</strong>g Early Bronze Age Troy livestock must have<br />

played an important if not basic role for elite power, not least<br />

for <strong>the</strong> emerg<strong>in</strong>g textile production (see 1.2.2). The assumption<br />

of important livestock keep<strong>in</strong>g dur<strong>in</strong>g Early Bronze Age Troy<br />

is, beside <strong>the</strong> f<strong>in</strong>ds of loom weights, supported by animal<br />

figur<strong>in</strong>es made of terracotta which appear <strong>in</strong> Troy II.<br />

Unfortunately it is not possible to determ<strong>in</strong>e <strong>the</strong> quadruped<br />

animal <strong>the</strong>y represent exactly, but <strong>the</strong> <strong>in</strong>cl<strong>in</strong>ation to make<br />

animals a subject of human’s creative impulses implies a pre –<br />

em<strong>in</strong>ence of animals <strong>in</strong> people’s spirit or thoughts. This aspect<br />

is not yet <strong>in</strong>vestigated by archaeozoology.<br />

In contrast to early assumptions that hunt<strong>in</strong>g must have ranked<br />

high with<strong>in</strong> <strong>the</strong> subsistence <strong>economy</strong> (Blegen 1950ff.) it is<br />

evident from <strong>the</strong> new excavations that <strong>the</strong> ma<strong>in</strong> portion of<br />

animal bones is represented by domesticates, <strong>in</strong> <strong>the</strong> first place<br />

sheep (Uerpmann, Köhler <strong>and</strong> Stephan 1992). Cattle follows <strong>in</strong><br />

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chapter 5: <strong>economy</strong><br />

numbers, but from <strong>the</strong> amount of meat <strong>the</strong>y must have been <strong>the</strong><br />

most important economic livestock. Pigs were quite common,<br />

which seems to be a general feature <strong>in</strong> Aegean Bronze Age <strong>and</strong><br />

contrasts with traditional husb<strong>and</strong>ry of this region (Halstead<br />

1987a). Fallow – deer bones are most abundant amongst <strong>the</strong><br />

wild game. This species is adapted to partially open woodl<strong>and</strong><br />

<strong>and</strong> lived <strong>in</strong> <strong>the</strong> area until historic times. The High Plateau,<br />

with its more mounta<strong>in</strong>ous vegetation (coniferous trees), starts<br />

about 5 – 7 km east of Troy <strong>and</strong> might have been an optimal<br />

hunt<strong>in</strong>g ground. The wild fauna is more strongly represented <strong>in</strong><br />

Late Bronze Age Troy. Wild boar is most abundant <strong>in</strong> Early<br />

Bronze Age Troy <strong>and</strong> is considered as an <strong>in</strong>dication for<br />

chang<strong>in</strong>g woodl<strong>and</strong> vegetation <strong>in</strong> so far, that oak woods were a<br />

dom<strong>in</strong>ant pattern with<strong>in</strong> <strong>the</strong> vegetation of <strong>the</strong> study area,<br />

whereas with <strong>the</strong> abundant fallow – deer <strong>in</strong> Late Bronze Age<br />

Troy, vegetation must have become even more open<br />

(Uerpmann, Köhler <strong>and</strong> Stephan 1992, p.120). Consider<strong>in</strong>g <strong>the</strong><br />

appearance of ’oak woods’ it has to be noted that <strong>the</strong><br />

archaeobotanical results <strong>in</strong>dicate a relatively open vegetation<br />

for Early Bronze Age Troy, which might best be <strong>in</strong>terpreted as<br />

a mosaic of maquis <strong>and</strong> steppe – type vegetation, at least <strong>in</strong><br />

close vic<strong>in</strong>ity of <strong>the</strong> settlement. This would not contradict <strong>the</strong><br />

presence of wild boar because <strong>in</strong> Mediterranean countries<br />

(France, Greece) <strong>the</strong> species is recorded <strong>in</strong> highest abundance<br />

<strong>in</strong> maquis <strong>and</strong> even occurs <strong>in</strong> reeds (Rackham 1983). As<br />

mentioned above, an <strong>in</strong>crease <strong>in</strong> oak pollen does not tell us<br />

anyth<strong>in</strong>g about <strong>the</strong> height of <strong>the</strong> oaks. An <strong>in</strong>crease <strong>in</strong> woody<br />

species from Early Bronze Age to Middle Bronze Age with a<br />

decrease <strong>in</strong> <strong>the</strong> Late Bronze Age is suggested by <strong>the</strong> botanical<br />

macrorema<strong>in</strong>s <strong>and</strong> supported by <strong>the</strong> pollen analysis (Gennett<br />

<strong>and</strong> Gifford 1982). It is likely that wild boar hunt<strong>in</strong>g dur<strong>in</strong>g<br />

Early Bronze Age Troy took place with<strong>in</strong> <strong>the</strong> more or less open<br />

oak maquis on <strong>the</strong> Low Plateau.<br />

The decrease of small rum<strong>in</strong>ants <strong>and</strong> <strong>the</strong> relative <strong>in</strong>crease of<br />

cattle <strong>in</strong> <strong>the</strong> course of time is also reflected <strong>in</strong> <strong>the</strong><br />

archaeobotanical rema<strong>in</strong>s. Whereas <strong>in</strong> Early Bronze Age Troy<br />

dung rema<strong>in</strong>s that def<strong>in</strong>itely orig<strong>in</strong>ate from graz<strong>in</strong>g habitats<br />

can be recognised, additional stor<strong>age</strong> of crop legumes (bitter<br />

vetch) with<strong>in</strong> stables was suggested for Late Bronze Age<br />

contexts (see chapter 3). A tendency to keep animals with<br />

higher dem<strong>and</strong>s as regards feed quality, correspond<strong>in</strong>g with <strong>the</strong><br />

above mentioned <strong>in</strong>crease <strong>in</strong> wild game dur<strong>in</strong>g Troy VI <strong>and</strong><br />

VII, supports <strong>the</strong> assumption of hunt<strong>in</strong>g by an elite (Uerpmann,<br />

Köhler <strong>and</strong> Stephan 1992). Ano<strong>the</strong>r attribute of stratified<br />

societies is <strong>the</strong> appearance of <strong>the</strong> first horse bones at <strong>the</strong><br />

beg<strong>in</strong>n<strong>in</strong>g of Troy VI. By contrast, on <strong>the</strong> Greek Ma<strong>in</strong>l<strong>and</strong><br />

such bones have been found at Tiryns, <strong>and</strong> possibly also at<br />

Lerna <strong>in</strong> EH III contexts; <strong>in</strong> south – eastern Europe or <strong>the</strong><br />

nor<strong>the</strong>rn Black Sea areas, <strong>the</strong> horse appears much earlier.<br />

Because horses became a significant factor dur<strong>in</strong>g war <strong>in</strong> <strong>the</strong><br />

eastern Mediterranean, Korfmann (1992b) suggests that Troy<br />

might have played an important role as an <strong>in</strong>termediary<br />

between <strong>the</strong> regions.<br />

As mentioned before, <strong>the</strong> archaeobotanical rema<strong>in</strong>s need to be<br />

discussed for additional feed<strong>in</strong>g of cattle with bitter vetch –<br />

barley mixtures at least from Troy VI. It is hard to say whe<strong>the</strong>r<br />

a masl<strong>in</strong> or an <strong>in</strong>tentional post – harvest mix<strong>in</strong>g of <strong>the</strong> crops<br />

for <strong>the</strong> preparation of a specific meal is presented. The mixture<br />

of gra<strong>in</strong> <strong>and</strong> legumes is not mentioned to be a typical one for<br />

traditional Mediterranean masl<strong>in</strong>s (see Halstead <strong>and</strong> Jones<br />

1995), <strong>and</strong> it is occasional <strong>in</strong> Turkey (pers. com. Mark<br />

Nesbitt). It might be possible that masl<strong>in</strong>s were produced for<br />

risk – buffer<strong>in</strong>g reasons dur<strong>in</strong>g Troy VIIb.<br />

5.9 On <strong>the</strong> organisation of economic systems<br />

Changes <strong>in</strong> <strong>the</strong> crop spectrum <strong>and</strong> <strong>the</strong> associated weeds, <strong>and</strong><br />

also <strong>in</strong> <strong>the</strong> locations of fields, are evident for <strong>the</strong> different<br />

periods <strong>in</strong> Kumtepe <strong>and</strong> Troy. The degree to which <strong>the</strong><br />

different ecological habitats <strong>and</strong> regions (moisture – <strong>in</strong>dicat<strong>in</strong>g<br />

vegetation <strong>in</strong> <strong>the</strong> valley, maquis – type to open vegetation on<br />

<strong>the</strong> Low Plateau) were exploited, changes <strong>in</strong> each period for<br />

various reasons. These <strong>in</strong>clude various <strong>environment</strong>al reasons,<br />

such as a probable decrease <strong>in</strong> yields as a consequence of soil<br />

impoverishment <strong>and</strong> soil erosion, as evident <strong>in</strong> Troy VIIb; a<br />

strong impact of pests, as suggested for <strong>the</strong> garden pea<br />

cultivation <strong>in</strong> Troy IV, <strong>and</strong> very likely but not demonstrated,<br />

crop failures as a consequence of wea<strong>the</strong>r <strong>and</strong> climatic change.<br />

But <strong>the</strong>re seem to be also sociological reasons, as for <strong>the</strong><br />

suggested cultural change <strong>and</strong> related change <strong>in</strong> agricultural<br />

technology for <strong>the</strong> transitions from Early to Middle Bronze<br />

Age <strong>and</strong> to Late Bronze Age Troy.<br />

Consider<strong>in</strong>g this broadness of <strong>the</strong> Middle Bronze Age crop<br />

spectrum one might be tempted to speculate on <strong>the</strong> reasons to<br />

cultivate many different food plants. The phenomenon of this<br />

’cultivation behaviour’ might occur <strong>in</strong> wealthy as well as <strong>in</strong><br />

poor societies, ei<strong>the</strong>r to enrich <strong>the</strong> everyday kitchen or as a<br />

mean of risk – buffer<strong>in</strong>g <strong>in</strong> case of crop failures. The<br />

archaeological evidence of at least six conflagration events<br />

with<strong>in</strong> a period of 200 years, i.e. an aver<strong>age</strong> of one to two<br />

conflagrations <strong>in</strong> each generation, suggest a certa<strong>in</strong> <strong>in</strong>security<br />

<strong>and</strong> probable poverty, <strong>in</strong> which additional risk of crop failures<br />

might have been avoided by cultivat<strong>in</strong>g a broad spectrum of<br />

crops. The high diversity <strong>in</strong> <strong>the</strong> group of <strong>the</strong> crops, compared<br />

to <strong>the</strong> Early Bronze Age samples, suggests a lower degree of<br />

specialisation than <strong>in</strong> <strong>the</strong> previous period, <strong>and</strong> also dur<strong>in</strong>g <strong>the</strong><br />

follow<strong>in</strong>g periods.<br />

In <strong>the</strong> follow<strong>in</strong>g paragraphs <strong>the</strong> question is raised as to how far<br />

it is possible to recognise any socio – economic implications <strong>in</strong><br />

<strong>the</strong> archaeobotanical results from Troy.<br />

5.9.1 Aspects of surplus production<br />

Probably <strong>the</strong> most <strong>in</strong>fluential model of <strong>the</strong> structure of Bronze<br />

Age agriculture <strong>in</strong> <strong>the</strong> Aegean was elaborated by C. Renfrew<br />

(1972), who believes that civilisation is not <strong>the</strong> ’result’ of pure<br />

improvement of food production through irrigation, but that <strong>the</strong><br />

<strong>in</strong>troduction of ’Mediterranean polyculture’ (olive, v<strong>in</strong>e <strong>and</strong><br />

cereals) was fundamental to <strong>the</strong> development of Aegean<br />

civilisation (p. 265). He subdivides <strong>the</strong> development of<br />

agriculture <strong>in</strong> <strong>the</strong> Aegean <strong>in</strong>to several phases, each compris<strong>in</strong>g<br />

a specific st<strong>age</strong> of <strong>economy</strong>, obviously exclud<strong>in</strong>g <strong>the</strong><br />

possibility that those phases might have existed simultaneously<br />

with<strong>in</strong> a l<strong>and</strong>scape. His third phase is def<strong>in</strong>ed as<br />

’diversification <strong>in</strong> <strong>the</strong> farm<strong>in</strong>g pattern’, which laid <strong>the</strong><br />

foundation for <strong>in</strong>tensification <strong>and</strong> specialisation dur<strong>in</strong>g later<br />

periods. It is understood that <strong>the</strong> changes were not deliberate<br />

foresight, but “were <strong>the</strong> result of cont<strong>in</strong>ual adaptation to <strong>the</strong><br />

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chapter 5: <strong>economy</strong><br />

<strong>environment</strong>” (C. Renfrew 1972, p. 274). The ma<strong>in</strong> trends<br />

dur<strong>in</strong>g this phase seem to be <strong>in</strong>creas<strong>in</strong>g diversity <strong>in</strong> <strong>the</strong> cereal<br />

species grown <strong>and</strong> exploitation of a new range of species<br />

(<strong>in</strong>clud<strong>in</strong>g grape <strong>and</strong> fig). Renfrew’s third aspect, an <strong>in</strong>creas<strong>in</strong>g<br />

crop purity, is archaeobotanically hard to assess <strong>and</strong> dependent<br />

on <strong>the</strong> context, particularly for <strong>the</strong> early <strong>in</strong>vestigations. For<br />

livestock husb<strong>and</strong>ry, small rum<strong>in</strong>ants seem to be dom<strong>in</strong>ant <strong>in</strong><br />

<strong>the</strong>se areas where good meadow pastures are absent. Weav<strong>in</strong>g<br />

with wool is <strong>the</strong> ma<strong>in</strong> if not only textile production. Oxen are<br />

used pr<strong>in</strong>cipally for draught. Seafood seems to be of<br />

considerable importance <strong>in</strong> human diet.<br />

Renfrew’s fourth phase comprises <strong>the</strong> “development of<br />

Mediterranean polyculture” <strong>and</strong> seems, partially at least, to fall<br />

<strong>in</strong>to <strong>the</strong> Early Bronze Age. In some sites <strong>the</strong>re is a tendency to<br />

produce more <strong>and</strong> diverse pulses as an important provider of<br />

prote<strong>in</strong>s <strong>in</strong> <strong>the</strong> diet. The cultivation of v<strong>in</strong>e might be assumed,<br />

although <strong>the</strong> evidence is sparse. But as Renfrew argues very<br />

plausibly, f<strong>in</strong>ds are rare partly “because <strong>the</strong> essential nutritive<br />

element – <strong>the</strong> juice – is often separated from <strong>the</strong><br />

archaeologically less fugitive element – <strong>the</strong> pip before use” (C.<br />

Renfrew 1972, p. 281). As mentioned before, traditional w<strong>in</strong>e<br />

production often takes place with<strong>in</strong> <strong>the</strong> plantation, so that <strong>the</strong><br />

rema<strong>in</strong>s, <strong>the</strong> pips, are ma<strong>in</strong>ly found not as rema<strong>in</strong>s from w<strong>in</strong>e<br />

production, but from consumption. But at least <strong>the</strong> pottery<br />

proves oil <strong>and</strong> w<strong>in</strong>e production. Stor<strong>age</strong> <strong>in</strong> bothroi is also an<br />

aspect of this period.<br />

His fifth phase is understood as a ’subsistence <strong>in</strong> <strong>the</strong> palace<br />

<strong>economy</strong>’, i.e. large – scale food stor<strong>age</strong> <strong>and</strong> controlled supply<br />

of subsistence commodities forced by an elite. In some regions<br />

an <strong>in</strong>creased cultivation of six – row barley <strong>and</strong> pulses is<br />

evident, <strong>and</strong> grape <strong>and</strong> olive are frequently found.<br />

Redistribution <strong>and</strong> exchange are important activities with<strong>in</strong> <strong>the</strong><br />

economic system of this phase.<br />

Consider<strong>in</strong>g <strong>the</strong> economic development of <strong>the</strong> Troad, with<br />

Renfrew’s model <strong>in</strong> m<strong>in</strong>d, <strong>the</strong> follow<strong>in</strong>g aspects should be<br />

noted:<br />

− The diversity <strong>in</strong> crops <strong>and</strong> <strong>the</strong> exploitation of a new range<br />

of species <strong>in</strong>crease from <strong>the</strong> Neolithic to Late Bronze Age,<br />

but with <strong>the</strong> ma<strong>in</strong> <strong>in</strong>crease from Early Bronze Age to<br />

Middle Bronze Age.<br />

− No def<strong>in</strong>ite demarcation seems to be possible between<br />

Renfrew’s phases III <strong>and</strong> IV for <strong>the</strong> Troad. Signs of<br />

diversity go along with ’polycultural’ developments. The<br />

importance of fruit trees <strong>in</strong> each period varies. The<br />

occurrence of grape <strong>in</strong>creases, that of fig decreases, olive is<br />

sparsely recorded, <strong>and</strong> is absolutely miss<strong>in</strong>g dur<strong>in</strong>g Middle<br />

Bronze Age Troy. This discont<strong>in</strong>uity is probably <strong>the</strong> result<br />

of a cultural break with <strong>the</strong> arrival of <strong>the</strong> Middle Bronze<br />

Age population, assumed to be of Anatolian orig<strong>in</strong>.<br />

− Palatial subsistence <strong>economy</strong> is evident for Late Bronze<br />

Age Troy from <strong>the</strong> early excavations already, with<br />

numerous pithoi f<strong>in</strong>ds <strong>in</strong> store rooms. Dur<strong>in</strong>g Troy VI<br />

emphasis is laid on <strong>the</strong> cultivation of six – row barley <strong>and</strong><br />

bitter vetch, <strong>in</strong> Troy VIIa on emmer <strong>and</strong> chickpea (see<br />

chapter 3 <strong>and</strong> Graph 45).<br />

Models of <strong>in</strong>tensification <strong>and</strong> specialisation forced by an elite<br />

are critically discussed by Halstead (1992). He seems to see a<br />

discrepancy between <strong>the</strong> L<strong>in</strong>ear B texts, which only reflect <strong>the</strong><br />

<strong>in</strong>terests of <strong>the</strong> palatial bureaucracy, <strong>and</strong> <strong>the</strong>refore document<br />

specialisation <strong>in</strong> Bronze Age agriculture <strong>and</strong> <strong>the</strong><br />

bioarchaeological evidence from simple households on<br />

archaeological sites, which demonstrate diversity <strong>in</strong> stor<strong>age</strong><br />

crops.<br />

The comb<strong>in</strong>ation of bioarchaeological <strong>and</strong> archival <strong>in</strong>formation<br />

sources can be <strong>in</strong>terpreted as a diverse pattern of regular<br />

transactions written <strong>in</strong> <strong>the</strong> archives <strong>and</strong> probably irregular<br />

exchange of products <strong>and</strong> social stor<strong>age</strong> of surplus (Halstead<br />

1992, p. 105). The different types of surplus production <strong>and</strong> its<br />

mobilisation he dist<strong>in</strong>guishes are surplus <strong>in</strong>duced by an elite,<br />

<strong>and</strong> ’normal surplus’ accumulated by s<strong>in</strong>gle households. Direct<br />

consumption of ’normal surplus’ leads to considerable<br />

destruction of resources. Mobilisation of ’normal surplus’ by<br />

an elite leads to food crises <strong>in</strong> <strong>the</strong> case of crop failure. The<br />

enlargement of agricultural productivity by political or military<br />

pressure <strong>in</strong> order to ga<strong>in</strong> surplus can <strong>in</strong>crease <strong>the</strong> output<br />

considerably. The ’specialisation’ evident from <strong>the</strong> archives <strong>in</strong><br />

<strong>the</strong> palaces should be understood as an economic <strong>in</strong>terest <strong>in</strong> <strong>the</strong><br />

mentioned products (cereals, olive, sheep): “specialisation <strong>in</strong> a<br />

s<strong>in</strong>gle cereal reflects <strong>the</strong> adm<strong>in</strong>istrative need for a st<strong>and</strong>ardised<br />

medium of ’staple f<strong>in</strong>ance’”. (Halstead 1992, p.113)<br />

Halstead (1992) suggests a model for <strong>the</strong> development of <strong>the</strong><br />

Aegean economic system that dur<strong>in</strong>g Neolithic <strong>and</strong> Early<br />

Bronze Age, emerg<strong>in</strong>g elites confiscate ’normal surplus’ that<br />

had been accumulated <strong>in</strong> private households as a measure of<br />

’risk – buffer<strong>in</strong>g’. Dur<strong>in</strong>g <strong>the</strong> Late Bronze Age a higher level<br />

of surplus production should have been mobilised as part of <strong>the</strong><br />

cultivation of more l<strong>and</strong>. The cause for <strong>the</strong> collapse at <strong>the</strong> end<br />

of <strong>the</strong> Late Bronze Age is seen <strong>in</strong> <strong>the</strong> conglomeration of<br />

settlements with lessen<strong>in</strong>g measures <strong>in</strong> ’risk – buffer<strong>in</strong>g’. For<br />

<strong>the</strong> follow<strong>in</strong>g periods <strong>and</strong> historic times a small – scale<br />

<strong>in</strong>tensive production close to <strong>the</strong> settlements is projected.<br />

The fact that co – ord<strong>in</strong>ated <strong>in</strong>tensification consolidates <strong>the</strong><br />

superiority of <strong>the</strong> elite <strong>and</strong> protects <strong>the</strong> whole population from<br />

starvation <strong>in</strong> case of unforseeable crop failures seems to have<br />

lost its status of be<strong>in</strong>g <strong>the</strong> sole explanation for <strong>the</strong> production<br />

of surplus <strong>and</strong> <strong>the</strong>reby justification of an economic structure of<br />

social <strong>in</strong>equality. Ethnographic research has demonstrated that<br />

Mediterranean farmers developed agricultural practices to<br />

buffer <strong>the</strong> risk of crop failures without any pressure from an<br />

elite (Forbes 1976, cf. Gallant 1991). Surplus is <strong>in</strong>dependent<br />

from stratification of <strong>the</strong> society <strong>and</strong> can also occur <strong>in</strong> many<br />

societies as a production beyond <strong>the</strong> biologically subsistence<br />

necessity, e.g. ’normal surplus’ as provision for possible crop<br />

failure.<br />

Obviously a society does not necessarily need a subord<strong>in</strong>ated<br />

co – ord<strong>in</strong>ator to survive, so <strong>the</strong> orig<strong>in</strong>al question rema<strong>in</strong>s<br />

“How do some <strong>in</strong>dividuals man<strong>age</strong> to convert economic<br />

surplus <strong>in</strong>to power or o<strong>the</strong>r benefits <strong>and</strong> particularly how do<br />

<strong>the</strong>y <strong>in</strong>duce o<strong>the</strong>r community members not only to produce<br />

surpluses but also to surrender control over those surpluses”<br />

(Hayden 1995).<br />

Gallant (1991) offers <strong>the</strong> model of a complex structur<strong>in</strong>g of<br />

past society. Accord<strong>in</strong>g to him, <strong>the</strong> persistent fear of fam<strong>in</strong>e<br />

leads people to <strong>the</strong> elaboration of strategies for survival,<br />

subsistence <strong>and</strong> collective security. Underst<strong>and</strong><strong>in</strong>g <strong>the</strong><br />

<strong>in</strong>terconnections between domestic <strong>economy</strong> <strong>and</strong> risk –<br />

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chapter 5: <strong>economy</strong><br />

man<strong>age</strong>ment strategies is an important aspect <strong>in</strong> learn<strong>in</strong>g about<br />

peasant societies <strong>in</strong> <strong>the</strong>ir role as part of <strong>the</strong> whole societal<br />

system with<strong>in</strong> a larger region. The survival strategies, based on<br />

labour derived from with<strong>in</strong> <strong>the</strong> household level, are <strong>the</strong>refore a<br />

characteristic of peasantry, which “represents only a sector <strong>in</strong><br />

large, complex, stratified societies” <strong>and</strong> supports <strong>the</strong> o<strong>the</strong>r<br />

social strata through “surplus extracted from peasant<br />

producers” (Gallant 1991, p.4).<br />

However questions such as <strong>the</strong> reasons for surplus production<br />

cannot be resolved by archaeobotany. What is possible to<br />

resolve through archaeobotany is <strong>the</strong> recognition of presence<br />

or absence of <strong>in</strong>tensification, assum<strong>in</strong>g that economic surplus<br />

arises through <strong>in</strong>tensification, <strong>and</strong> to perform from this a model<br />

of <strong>the</strong> economic organisation.<br />

The ways <strong>in</strong> which agricultural production could have been<br />

<strong>in</strong>tensified <strong>in</strong>clude <strong>in</strong>creas<strong>in</strong>g deforestation, seed bed<br />

preparation, weed<strong>in</strong>g, irrigation, shorter fallow periods,<br />

manur<strong>in</strong>g, or simply mechanical <strong>in</strong>tensification of soil<br />

preparation by <strong>the</strong> plough, which would result <strong>in</strong> an <strong>in</strong>creas<strong>in</strong>g<br />

destruction of perennial weeds <strong>and</strong> abundance of species that<br />

prefer grow<strong>in</strong>g on nitrogenous soils.<br />

’Intensification’ is a relative term, <strong>and</strong> is not self – explanatory.<br />

Brookefield (1972) characterises <strong>in</strong>tensification <strong>in</strong> regard to<br />

l<strong>and</strong> as be<strong>in</strong>g measurable by <strong>in</strong>puts of capital, labour <strong>and</strong> skills<br />

aga<strong>in</strong>st constant l<strong>and</strong>. Beside <strong>the</strong> <strong>in</strong>tensification of production<br />

on constant l<strong>and</strong> by <strong>the</strong> latter means, <strong>the</strong>re is <strong>the</strong> possibility of<br />

extend<strong>in</strong>g onto l<strong>and</strong> which was previously not formed<br />

(extensification), which might be <strong>in</strong>tensification of production,<br />

but also a measure result<strong>in</strong>g from soil exhaustion, or o<strong>the</strong>r<br />

factors not necessarily related to a co – ord<strong>in</strong>ated producton of<br />

surplus.<br />

That expansion must not necessarily be a result of<br />

<strong>in</strong>tensification was evident from <strong>the</strong> rema<strong>in</strong>s of Late Bronze<br />

Age Troy <strong>economy</strong>. In Troy VIIb an expansion onto new fields<br />

<strong>in</strong> <strong>the</strong> valley is <strong>in</strong>dicated, but <strong>the</strong>re are no signs that <strong>the</strong> people<br />

generally exploited more l<strong>and</strong> dur<strong>in</strong>g this period (see chapter<br />

3). It is more likely that soil erosion made <strong>the</strong> area on <strong>the</strong> Low<br />

Plateau less useful for crop cultivation, which made a shift of<br />

<strong>the</strong> arable fields <strong>in</strong>to <strong>the</strong> fertile, alluvial valley necessary.<br />

Specialisation is sometimes ecologically expla<strong>in</strong>ed as <strong>the</strong><br />

reduction of diversity (Pearsall 1989, Cost<strong>in</strong> 1991).<br />

Archaeologists often connect specialisation to <strong>in</strong>tensification<br />

<strong>and</strong> derive models from this relat<strong>in</strong>g to <strong>the</strong> social structure, but<br />

<strong>in</strong>tensification does not necessarily mean a reduction of<br />

diversity. Productive <strong>in</strong>tensification can <strong>in</strong>troduce new<br />

methods or implements to produce surplus or <strong>the</strong> additional<br />

cultivation of crops formerly not cultivated, which would result<br />

<strong>in</strong> diversification. The aims beh<strong>in</strong>d diversification can be<br />

<strong>in</strong>tensification for a co – ord<strong>in</strong>ated economic surplus but can<br />

also represent <strong>the</strong> attempt at risk – buffer<strong>in</strong>g (Forbes 1976,<br />

Gallant 1991), which makes diversity <strong>in</strong> crops difficult to<br />

<strong>in</strong>terprete <strong>in</strong> terms of socio – economic significance. Here only<br />

<strong>the</strong> whole set of results (e.g. archaeological <strong>in</strong>dicators for<br />

wealth) provide a secure basis to construct a model for <strong>the</strong><br />

development of prehistoric agriculture <strong>and</strong> society. Agriculture<br />

dur<strong>in</strong>g Middle Bronze Age Troy, with <strong>the</strong> greatest diversity <strong>in</strong><br />

crops of all <strong>the</strong> periods, is <strong>in</strong>terpreted as apply<strong>in</strong>g risk –<br />

buffer<strong>in</strong>g measures.<br />

An example of <strong>the</strong> contribution of archaeobotany via weed<br />

ecology to <strong>the</strong> classification of surplus is <strong>the</strong> modell<strong>in</strong>g of <strong>the</strong><br />

agricultural systems of Mycenae <strong>and</strong> Assiros (Halstead 1992).<br />

Archaeobotanical weed communities of Mycenae are very<br />

similar to modern communities, which <strong>in</strong>dicate extensive<br />

agriculture on probably large fields. Weed communities from<br />

Assiros are typical for <strong>in</strong>tensive garden<strong>in</strong>g (i.e. rich <strong>in</strong><br />

Chenopodietea species, compare Jones (1992)) <strong>and</strong> suggest<br />

a collection of ’normal surplus’ from diverse small – scale<br />

producers.<br />

Consider<strong>in</strong>g <strong>the</strong> relation of Chenopodietea <strong>and</strong> Secalietea<br />

<strong>in</strong> different periods of Kumtepe <strong>and</strong> Troy, <strong>and</strong> keep<strong>in</strong>g <strong>the</strong><br />

above comments on <strong>in</strong>tensification, extensification <strong>and</strong> <strong>the</strong><br />

stratified society <strong>in</strong> m<strong>in</strong>d, <strong>the</strong> follow<strong>in</strong>g aspects become<br />

evident.<br />

There is a low abundance of weed species <strong>in</strong> Kumtepe A,<br />

consist<strong>in</strong>g ma<strong>in</strong>ly of Chenopodietea species. This can be<br />

<strong>in</strong>terpreted as <strong>in</strong>dicat<strong>in</strong>g a small – scale, <strong>in</strong>tensive garden –<br />

type cultivation of <strong>the</strong> Kumtepe A crops.<br />

Kumtepe B with its comparatively rich weed flora (see chapter<br />

3), has an overwhelm<strong>in</strong>g dom<strong>in</strong>ance of Secalietea species, as<br />

might be expla<strong>in</strong>ed by an extensive cereal cultivation. In detail<br />

<strong>the</strong>re seems to be an <strong>in</strong>tensification of barley cultivation, which<br />

is related with a narrow species spectrum of weeds <strong>and</strong> a<br />

dom<strong>in</strong>ance of Lolium spp. dur<strong>in</strong>g Kumtepe B2. Grape<br />

consumption starts <strong>in</strong> Kumtepe B3. The emphasis on emmer<br />

<strong>and</strong> e<strong>in</strong>korn cultivation seems to <strong>in</strong>dicate a surplus <strong>economy</strong>,<br />

but at <strong>the</strong> present time noth<strong>in</strong>g can be said about <strong>the</strong> social<br />

background, because Kumtepe was a relatively small<br />

settlement (< 1.4 ha) <strong>and</strong> Troy might not have yet existed. It is<br />

questionable whe<strong>the</strong>r an elite was <strong>in</strong>volved <strong>in</strong> <strong>the</strong> decision –<br />

mak<strong>in</strong>g of <strong>the</strong> earlier Kumtepe B people to <strong>in</strong>tensify <strong>the</strong>ir<br />

agriculture by an extension of <strong>the</strong> fields. For Kumtepe B3 it<br />

becomes more likely that surplus collection by an elite was<br />

practised because specialisation is <strong>in</strong>dicated by a relatively low<br />

diversity <strong>in</strong> crop species. Beside this grape <strong>and</strong> fig cultivation<br />

might have played a central role <strong>in</strong> <strong>the</strong> diet of <strong>the</strong> farmers <strong>and</strong><br />

probably reflect a relative poverty. Ano<strong>the</strong>r argument for<br />

emerg<strong>in</strong>g <strong>in</strong>equality is provided by archaeology. The recent<br />

results from Kumtepe may change <strong>the</strong> dat<strong>in</strong>g of Kumtepe B3<br />

horizons. The pottery rema<strong>in</strong>s suggest that Kumtepe C is<br />

represented (pers. com. U. Gabriel). Kumtepe C is<br />

simultaneous with Troy I. If <strong>the</strong> previously dated Kumtepe B3<br />

samples are <strong>in</strong> fact Kumtepe C, a large – scale production of<br />

plant crops to support Early Bronze Age Troy is a possibility.<br />

However, <strong>in</strong> Early Bronze Age Troy <strong>the</strong> weed classes <strong>in</strong>dicate<br />

a probable <strong>in</strong>tensive, small – scale cultivation with a slight<br />

dom<strong>in</strong>ance of Chenopodietea species. The exist<strong>in</strong>g social<br />

hierarchy might have been based on livestock. In Middle<br />

Bronze Age Troy <strong>the</strong> Chenopodietea are still slightly<br />

dom<strong>in</strong>ant, but with generally higher absolute counts. Intensive,<br />

garden – type cultivation might have been practised with a<br />

broad spectrum of crops, which is evident from a strong<br />

<strong>in</strong>crease <strong>in</strong> crop species diversity, <strong>and</strong> probable mixed<br />

cropp<strong>in</strong>g. Agricultural practice with polycropp<strong>in</strong>g of trees <strong>and</strong><br />

arable l<strong>and</strong> <strong>and</strong> l<strong>and</strong> fragmentation with <strong>the</strong> result<strong>in</strong>g diversity<br />

of crops buffers <strong>the</strong> risk of crop failures (Forbes 1976). The<br />

consequences of such a practice are a reduction of <strong>the</strong> yields<br />

but equalisation of events which cause <strong>the</strong> failure of <strong>the</strong><br />

harvests (less fluctuations). This stability is demonstrated <strong>in</strong><br />

<strong>the</strong> modern polycropp<strong>in</strong>g of olive <strong>and</strong> cereals, practised today<br />

<strong>in</strong> <strong>the</strong> Troad near Harmantarla. The cereals rely on <strong>the</strong>ir seeds<br />

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chapter 5: <strong>economy</strong><br />

to survive a long hot summer, whereas <strong>the</strong> trees rely on <strong>the</strong><br />

supplies of moisture from <strong>the</strong> w<strong>in</strong>ter ra<strong>in</strong>s. The roots of trees<br />

can reach <strong>the</strong> nutrients <strong>and</strong> moisture deeper <strong>in</strong> <strong>the</strong> ground, <strong>and</strong><br />

are thus <strong>in</strong>dependent of <strong>the</strong> wea<strong>the</strong>r. Thus one of <strong>the</strong> two<br />

planted crops will surely br<strong>in</strong>g a yield. The agricultural<br />

practice <strong>in</strong> Middle Bronze Age Troy differs not least <strong>in</strong> <strong>the</strong><br />

range of crops from earlier <strong>and</strong> later periods at Troy (see<br />

chapter 3). It might be possible that Korfmann’s suggestion is<br />

true that a newly arrived population was <strong>the</strong> reason for this<br />

dist<strong>in</strong>ctiveness (Korfmann 1996).<br />

In Troy VI a slight <strong>in</strong>crease <strong>in</strong> <strong>the</strong> Secalietea might <strong>in</strong>dicate<br />

a tendency towards <strong>in</strong>tensification. The ma<strong>in</strong> crops are barley<br />

<strong>and</strong> emmer, <strong>and</strong> along with <strong>the</strong> high abundance of annuals <strong>and</strong><br />

<strong>the</strong> disappearance of crops that were already established before<br />

suggest a certa<strong>in</strong> specialisation, probably to meet <strong>the</strong> purposes<br />

of an emerg<strong>in</strong>g elite.<br />

This tendency becomes even stronger <strong>in</strong> Troy VIIa. The weed<br />

flora is strongly dom<strong>in</strong>ated by Secalietea; <strong>in</strong> fact <strong>the</strong>y reach<br />

<strong>the</strong> highest numbers of all <strong>the</strong> Bronze Age periods. The ma<strong>in</strong><br />

crops emmer <strong>and</strong> e<strong>in</strong>korn are accompanied by abundant<br />

annuals <strong>and</strong> large numbers of Lolium spp.. Some of <strong>the</strong><br />

build<strong>in</strong>gs might have been used as stables, probably for horses,<br />

<strong>and</strong> many of <strong>the</strong> o<strong>the</strong>r rooms were filled by numerous pithoi<br />

(documented from Blegen’s excavations), reflect<strong>in</strong>g an<br />

impressive stor<strong>age</strong> organisation. Troy seems to have had its<br />

culm<strong>in</strong>ation <strong>in</strong> Troy VIIa, which is also <strong>the</strong> period of <strong>the</strong><br />

palaces on <strong>the</strong> Greek ma<strong>in</strong>l<strong>and</strong>. These significant <strong>in</strong>dicators of<br />

a stratified society are even more strik<strong>in</strong>g consider<strong>in</strong>g <strong>the</strong><br />

abrupt change <strong>in</strong> Troy VIIb. Chenopodietea species are<br />

very abundant. After <strong>the</strong> destruction of Troy VIIa people seem<br />

to practice a more risk – buffer<strong>in</strong>g type of cultivation. Probably<br />

<strong>the</strong> liv<strong>in</strong>g conditions were not optimal. Beside barley, bitter<br />

vetch is one of <strong>the</strong> ma<strong>in</strong> crops. People seem to have shifted<br />

<strong>the</strong>ir arable fields <strong>in</strong>to <strong>the</strong> valley <strong>in</strong> order to use <strong>the</strong> fertile<br />

alluvium, which is <strong>in</strong>dicated by a dom<strong>in</strong>ance of perennials <strong>and</strong><br />

great abundance of moisture – <strong>in</strong>dicat<strong>in</strong>g plants. There seems<br />

no longer to have been <strong>in</strong>fluence of an elite.<br />

To summarise, large – scale surplus production is probable<br />

dur<strong>in</strong>g <strong>the</strong> earlier periods of Late Bronze Age Troy (VI <strong>and</strong><br />

VIIa) <strong>and</strong> possible dur<strong>in</strong>g Kumtepe B, whereas Middle Bronze<br />

Age Troy <strong>and</strong> Troy VIIb <strong>in</strong>dicate more likely a small – scale<br />

<strong>in</strong>tensive production. For Early Bronze Age Troy <strong>the</strong><br />

archaeobotanical rema<strong>in</strong>s would suggest small – scale<br />

production, as far as arable farm<strong>in</strong>g is concerned. But<br />

numerous pits <strong>and</strong> <strong>the</strong> treasures show that an elite existed<br />

dur<strong>in</strong>g this period. Although not archaeobotanically evident,<br />

surplus was surely stored dur<strong>in</strong>g Early Bronze Age Troy.<br />

5.9.2 The agricultural territory of Troy<br />

The <strong>in</strong>vestigation of <strong>the</strong> cultural area of a site warrants a more<br />

realistic def<strong>in</strong>ition of <strong>the</strong> socio – political <strong>and</strong> economic<br />

position of <strong>the</strong> settlement exam<strong>in</strong>ed with<strong>in</strong> <strong>the</strong> whole<br />

geographical unit. Usually <strong>the</strong> <strong>in</strong>formation on adjacent sites is<br />

sparse <strong>and</strong> <strong>the</strong>ir economic or political position <strong>in</strong> prehistory is<br />

difficult to estimate.<br />

Aslan (1997) conducted surveys <strong>in</strong> an area of about 100km²<br />

around Troy. Prehistoric settlements <strong>and</strong> tumuli <strong>in</strong> different<br />

periods were exam<strong>in</strong>ed, with <strong>the</strong> aim of detect<strong>in</strong>g <strong>the</strong> ancient<br />

network of settlements <strong>and</strong> of form<strong>in</strong>g a picture of <strong>the</strong><br />

chang<strong>in</strong>g population patterns with<strong>in</strong> <strong>the</strong> Troad. The number<br />

<strong>and</strong> location of probable simultaneous settlements is known,<br />

with no fur<strong>the</strong>r details on <strong>the</strong> size, <strong>the</strong> socio – economic role or<br />

<strong>the</strong> relationship to Troy (see chapter 1 <strong>and</strong> Maps 3 – 5). The<br />

assumptions on <strong>the</strong> ’importance’ of <strong>the</strong> different sites are<br />

ma<strong>in</strong>ly based on <strong>the</strong>ir preservation.<br />

South of <strong>the</strong> Troad <strong>the</strong> ’Izmir Region Prehistoric Excavations<br />

<strong>and</strong> Research Project’ has <strong>in</strong>vestigated western Anatolian<br />

prehistoric sites s<strong>in</strong>ce 1992. The sites are Liman Tepe, a major<br />

Early Bronze Age harbour town with habitation from Late<br />

Chalcolithic up to <strong>the</strong> end of <strong>the</strong> Late Bronze Age, <strong>and</strong><br />

Panaztepe, a Middle <strong>and</strong> Late Bronze Age harbour site 2 km <strong>in</strong><br />

diameter that was also <strong>in</strong>habited dur<strong>in</strong>g <strong>the</strong> Early Bronze Age<br />

<strong>and</strong> Bakla Tepe (Late Chalcolithic – Early Bronze Age I).<br />

Liman Tepe <strong>and</strong> Bakla Tepe are so far <strong>the</strong> only west Anatolian<br />

sites with bioarchaeological results.<br />

Very early <strong>in</strong>formation on <strong>the</strong> agricultural territory of Troy, i.e.<br />

textual resources of Homeric times are somewhat problematic,<br />

because of <strong>the</strong> partially contradictory <strong>in</strong>terpretations of <strong>the</strong><br />

Iliad. It has to be assumed that <strong>the</strong> nomenclature of plant<br />

names before <strong>the</strong> <strong>in</strong>troduction of <strong>the</strong> L<strong>in</strong>naean b<strong>in</strong>omial system<br />

is <strong>in</strong>consistent <strong>and</strong> r<strong>and</strong>om, <strong>and</strong> <strong>the</strong> later philological<br />

’translations’ are <strong>in</strong> reality <strong>in</strong>terpretations (Mason 1995).<br />

Many apparently <strong>in</strong>soluble problems exist for <strong>the</strong> term<strong>in</strong>ology<br />

of <strong>the</strong> cereals, particularly for emmer, with two exist<strong>in</strong>g terms<br />

impossible to class with ei<strong>the</strong>r variants of one species, or with<br />

different st<strong>age</strong>s of process<strong>in</strong>g (i.e. one is <strong>the</strong> hulled <strong>and</strong> <strong>the</strong><br />

o<strong>the</strong>r <strong>the</strong> dehusked emmer), or with different soil conditions.<br />

O<strong>the</strong>r crops are scarcely mentioned <strong>in</strong> Homeric texts. Small –<br />

scale agricultural production such as <strong>in</strong> vegetable or flower<br />

gardens is hardly evident (Richter 1968, p.96). Mixed farm<strong>in</strong>g,<br />

as described <strong>in</strong> ethnographic literature (e.g. Forbes 1976) as<br />

’low risk’ agriculture, <strong>and</strong> fallow field agriculture was known<br />

at least <strong>in</strong> Homeric times.<br />

Orig<strong>in</strong>al texts <strong>and</strong> <strong>the</strong>ir relevance <strong>and</strong> contribution to <strong>the</strong><br />

palaeo – l<strong>and</strong>scape of <strong>the</strong> Troad have been <strong>in</strong>vestigated by B.<br />

Mannsperger.<br />

Ano<strong>the</strong>r ancient source of <strong>in</strong>formation on <strong>the</strong> l<strong>and</strong>scape <strong>and</strong> <strong>the</strong><br />

agricultural territory is numismatics. In <strong>the</strong> Troad several<br />

towns coexisted <strong>in</strong> <strong>the</strong> 3rd <strong>and</strong> 4th centuries BC, each with its<br />

own co<strong>in</strong><strong>age</strong> (pers. com. D. Mannsperger). The co<strong>in</strong>s show <strong>the</strong><br />

most characteristic objects or symbols of <strong>the</strong>ir time, i.e.<br />

agricultural products, important animals or parts of natural<br />

vegetation that must have been very typical <strong>and</strong> highly<br />

esteemed with<strong>in</strong> <strong>the</strong> observed period. The regions where horse,<br />

deer, v<strong>in</strong>e, coniferous trees or cereals must have been<br />

’l<strong>and</strong>marks’ reflect beh<strong>in</strong>d <strong>the</strong>ir symbolic character an<br />

economic pattern with<strong>in</strong> <strong>the</strong> l<strong>and</strong>scape. On <strong>the</strong> whole, <strong>the</strong><br />

predom<strong>in</strong>ance of <strong>the</strong> horse on co<strong>in</strong>s from different areas is<br />

quite impressive. It is assumed that <strong>the</strong>re was important horse<br />

breed<strong>in</strong>g <strong>in</strong> this period <strong>in</strong> <strong>the</strong> middle Scam<strong>and</strong>er valley (pers.<br />

com. D. Mannsperger). The horse appears <strong>in</strong> <strong>the</strong><br />

archaeozoological rema<strong>in</strong>s from Late Bronze Age (Uerpmann,<br />

Köhler <strong>and</strong> Stephan 1992). Although this k<strong>in</strong>d of <strong>in</strong>formation<br />

cannot be quantified <strong>in</strong> its extent one should keep <strong>in</strong> m<strong>in</strong>d<br />

<strong>the</strong>se witnesses of <strong>the</strong> Classial period.<br />

Regional settlement <strong>and</strong> subsistence patterns are only rarely<br />

considered <strong>in</strong> early publications on <strong>the</strong> Troad (e.g. B<strong>in</strong>tliff<br />

(1991) <strong>and</strong> Cook (1973)). The high number of determ<strong>in</strong><strong>in</strong>g<br />

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chapter 5: <strong>economy</strong><br />

variables renders <strong>the</strong> calculation of <strong>the</strong> population density of a<br />

region problematic. Calculations often do not correlate with<br />

reality because modern agricultural concepts about what is<br />

economic do not concur with <strong>the</strong> actual behaviour of<br />

traditional subsistence farmers. For example, Hillman’s<br />

observations <strong>in</strong> <strong>the</strong> Aşvan region (Turkey) demonstrated that<br />

farmers use a much wider distance than that considered<br />

economical for keep<strong>in</strong>g <strong>the</strong> energy balance (Hillman 1973b).<br />

In o<strong>the</strong>r words, <strong>the</strong> observed practices would be considered as<br />

uneconomic <strong>in</strong> calculations <strong>and</strong> would <strong>the</strong>refore be excluded<br />

for models of economic structure.<br />

Population density for a region is directly related to <strong>the</strong> number<br />

<strong>and</strong> size of local groups. The size of a local group (i.e. <strong>the</strong><br />

<strong>in</strong>habitants of a vill<strong>age</strong>) is (accord<strong>in</strong>g to Helbl<strong>in</strong>g 1987)<br />

dependent on <strong>the</strong> quantity, quality, seasonal <strong>and</strong> spatial<br />

distribution of <strong>the</strong> resources. This is assumed for hunters <strong>and</strong><br />

ga<strong>the</strong>rers, but might also be relevant for farm<strong>in</strong>g societies.<br />

These factors are determ<strong>in</strong>ed by largely natural conditions such<br />

as l<strong>and</strong>scape morphology, soil qualities, vegetation,<br />

temperature, precipitation, <strong>and</strong> nutritional value. In farm<strong>in</strong>g<br />

societies, <strong>the</strong> limit<strong>in</strong>g factor is prote<strong>in</strong> supply because <strong>the</strong> diet<br />

is usually rich <strong>in</strong> carbohydrates. The degree of resource<br />

man<strong>age</strong>ment (e.g. stor<strong>age</strong>) determ<strong>in</strong>es <strong>the</strong> dependence of a<br />

population on quantity <strong>and</strong> spatial <strong>and</strong> seasonal distribution of<br />

<strong>the</strong> resources <strong>and</strong> by <strong>the</strong>se <strong>the</strong> size of <strong>the</strong> territory. The ma<strong>in</strong><br />

factors determ<strong>in</strong><strong>in</strong>g <strong>the</strong> size of a territory are its biomass<br />

production (potential yield), <strong>the</strong> method of subsistence<br />

production <strong>and</strong> <strong>the</strong> <strong>in</strong>tensity of mobility.<br />

A territory usually comprises several ranges which are used<br />

with<strong>in</strong> one year <strong>and</strong> that is not only <strong>the</strong> case for hunters <strong>and</strong><br />

ga<strong>the</strong>rers. Farmers also use different ranges for different crop<br />

types <strong>and</strong> for livestock graz<strong>in</strong>g. For example, l<strong>and</strong> hold<strong>in</strong>g of<br />

modern farmers (1938) <strong>in</strong> <strong>the</strong> Aşvan region (Turkey) was<br />

fragmented <strong>in</strong> about 15 units for each, evenly scattered over<br />

<strong>the</strong> territory (Hillman 1973b).<br />

Helbl<strong>in</strong>g (1987) mentions 10 – 15 km for <strong>the</strong> radius of hunt<strong>in</strong>g<br />

<strong>and</strong> for ga<strong>the</strong>r<strong>in</strong>g 5 – 10 km. Arable fields should lie <strong>in</strong> closer<br />

vic<strong>in</strong>ity to <strong>the</strong> settlement, e.g. up to 1 km <strong>and</strong> above, but<br />

probably not much more than 7 km (two hours oxen – walk,<br />

accord<strong>in</strong>g to Hillman (1973b)). With <strong>the</strong> exhaustion of <strong>the</strong> soil<br />

<strong>the</strong>y might be located fur<strong>the</strong>r (more than 2 km) from <strong>the</strong><br />

settlement. Livestock herd<strong>in</strong>g was probably carried out fur<strong>the</strong>r<br />

away from <strong>the</strong> settlement because of arable fields (e.g. with<strong>in</strong><br />

<strong>and</strong> above a range of 3 – 6 km). The radii measured <strong>in</strong> hours of<br />

walk<strong>in</strong>g distance, as applied by Chisholm (1962) (1 – 1.5 hours<br />

walk<strong>in</strong>g distance between <strong>the</strong> largest centres dur<strong>in</strong>g<br />

Mycenaean times) were not used here, but <strong>in</strong>stead <strong>the</strong> different<br />

mentioned radii <strong>in</strong> kilometres (see Maps 3 – 5).<br />

In his discussion of <strong>the</strong> distribution of agricultural resources<br />

Hillman (1973b) offers a basis for calculations of <strong>the</strong><br />

population density <strong>in</strong> <strong>the</strong> Aşvan region. He emphasises <strong>the</strong><br />

spatial distribution of major l<strong>and</strong> resources, i.e. different types<br />

of farml<strong>and</strong> <strong>in</strong> relation to distance from <strong>the</strong> settlement. With<strong>in</strong><br />

a distance of 7 km from Aşvan, ca. 44% of <strong>the</strong> arable fields lie<br />

<strong>in</strong> a distance of up to 2 km from <strong>the</strong> settlement. Fur<strong>the</strong>r away<br />

from <strong>the</strong> 2 km distance <strong>the</strong> l<strong>and</strong> is cultivated equally, with<br />

values around 10 – 12% per km distance. Graz<strong>in</strong>g is mostly<br />

practised between <strong>the</strong> 3 – 6 km distance.<br />

Hillman (1973a) calculates past population levels <strong>in</strong> respect to<br />

agricultural productivity <strong>and</strong> territorial limits. He suggests that<br />

although it is difficult to use <strong>the</strong> archaeobotanical data to<br />

conclude directly on population levels, it is possible <strong>in</strong>directly<br />

by means of <strong>in</strong>tensification, as deduced from <strong>the</strong> data (Hillman<br />

1973a, p.226). His data collection <strong>in</strong>cludes numbers on <strong>the</strong><br />

yields for each ma<strong>in</strong> crop under different k<strong>in</strong>d of irrigation.<br />

The yield of dry cultivated Triticum aestivum is 63 kg/dönüm<br />

(= 1000m²), that of slightly irrigated Triticum durum 110<br />

kg/dönüm, that of dry cultivated two – row barley 41<br />

kg/dönüm <strong>and</strong> under slight irrigation 115 kg/dönüm. These<br />

yields from 1940 are somewhat below <strong>the</strong> aver<strong>age</strong> yields <strong>in</strong><br />

modern Turkey (1970), <strong>and</strong> should be much below those of <strong>the</strong><br />

northwest coast, because of differ<strong>in</strong>g precipitation patterns.<br />

About 80% of <strong>the</strong> calorie requirement is covered by cereals.<br />

The result for population densities based on food consumption<br />

from 1940 was between 14,5 <strong>and</strong> 17,5 people/km². A system<br />

with cultivation up to 3 km (<strong>in</strong>clud<strong>in</strong>g graz<strong>in</strong>g) would have<br />

been able to susta<strong>in</strong> 20 people/km². Without irrigation slightly<br />

more than half <strong>the</strong> density could be susta<strong>in</strong>ed. Because <strong>the</strong><br />

figure of 20 people/km² is far too low hav<strong>in</strong>g <strong>the</strong> higher yields<br />

for Çanakkale <strong>in</strong> m<strong>in</strong>d, it can be considered as <strong>the</strong> absolute<br />

m<strong>in</strong>imum. Therefore <strong>the</strong> exploitation of <strong>the</strong> area <strong>in</strong>clud<strong>in</strong>g<br />

graz<strong>in</strong>g at a distance of up to 6 km around Late Bronze Age<br />

Troy, must have supported much more than 2262 people. This<br />

number lies also at <strong>the</strong> lower limit of Halstead’s observations<br />

for prehistoric Thessaly (Halstead 1994). Accord<strong>in</strong>g to him,<br />

<strong>the</strong> Neolithic settlements on <strong>the</strong> Greek ma<strong>in</strong>l<strong>and</strong> measured ca.<br />

0.5 – 1.0 ha with populations of between 50 – 300 <strong>in</strong>habitants.<br />

Consider<strong>in</strong>g <strong>the</strong> 1.4 ha cover<strong>in</strong>g settlement area of Kumtepe<br />

<strong>and</strong> its adjo<strong>in</strong><strong>in</strong>g arable l<strong>and</strong>, between 140 <strong>and</strong> 420 people<br />

might have been supported. As we are aware of <strong>the</strong> high<br />

portion of sea food <strong>in</strong> <strong>the</strong> diet, we should assume that even<br />

more people actually lived at <strong>the</strong> same time with<strong>in</strong> <strong>the</strong><br />

settlement. For <strong>the</strong> Early Bronze Age settlements on ma<strong>in</strong>l<strong>and</strong><br />

Greece, sizes of up to 7 – 15 ha are known <strong>and</strong> 25 – 50 ha for<br />

Late Bronze Age (Halstead 1994). Us<strong>in</strong>g Halstead’s figures a<br />

population of at least 2000 <strong>and</strong> more than 6000 people might<br />

have found place to live with<strong>in</strong> Late Bronze Age Troy. But as<br />

we can assume that an organised economic system with<br />

redistribution existed, <strong>the</strong> density with<strong>in</strong> <strong>the</strong> settlement may<br />

have been higher. A figure of more than 6000 <strong>in</strong>habitants<br />

dur<strong>in</strong>g Troy VI <strong>and</strong> VII co<strong>in</strong>cides with Korfmann’s suggestion<br />

(Korfmann 1992a, p.138).<br />

B<strong>in</strong>tliff (1991) calculated <strong>the</strong> carry<strong>in</strong>g capacity for different<br />

regions <strong>in</strong> <strong>the</strong> Troad with <strong>the</strong> available <strong>environment</strong>al data<br />

(Kraft, Kayan <strong>and</strong> Erol 1980 <strong>and</strong> 1982). Tak<strong>in</strong>g <strong>in</strong>to account<br />

that B<strong>in</strong>tliff conducted his calculation by consider<strong>in</strong>g arable<br />

fields only, his figures are found at <strong>the</strong> lower limit of <strong>the</strong><br />

previous calculations (e.g. for Bronze Age Kumtepe he<br />

calculates a population of 138 people). For Troy he disregards<br />

any socio – political structure of <strong>the</strong> area, <strong>and</strong> <strong>the</strong> hypo<strong>the</strong>tical<br />

human population maxima are based on settlement territories<br />

equal <strong>in</strong> size, i.e. Troy’s probable central political position is<br />

not taken <strong>in</strong>to account <strong>in</strong> <strong>the</strong> calculations. B<strong>in</strong>tliff’s<br />

calculations are based on territories surround<strong>in</strong>g <strong>the</strong><br />

settlements with<strong>in</strong> <strong>the</strong> 2.5 km radius, <strong>and</strong> he suggests a<br />

population of ca. 647 for Late Bronze Age Troy. In <strong>the</strong><br />

meantime we know that Late Bronze Age Troy covered a<br />

surface area of ca. 20 ha, whereas B<strong>in</strong>tliff had to use <strong>the</strong> data<br />

from <strong>the</strong> early excavations with an assumed size of 2 ha for<br />

Troy VI. In reality, Late Bronze Age Troy provided space for a<br />

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chapter 5: <strong>economy</strong><br />

population ten times higher. However, tak<strong>in</strong>g <strong>in</strong>to account that<br />

<strong>the</strong> socio – economic <strong>in</strong>fluence of Late Bronze Age Troy<br />

surely extended far beyond <strong>the</strong> 2.5 km radius, <strong>and</strong> know<strong>in</strong>g<br />

that <strong>economy</strong> was strongly co – determ<strong>in</strong>ed by livestock, <strong>the</strong><br />

maximum size of <strong>the</strong> Late Bronze Age population must have<br />

stood far beyond B<strong>in</strong>tliff’s calculations.<br />

A reconstruction of population patterns will become more<br />

significant with fur<strong>the</strong>r <strong>in</strong>vestigations of o<strong>the</strong>r sites <strong>in</strong> <strong>the</strong><br />

Troad.<br />

The approach of measur<strong>in</strong>g <strong>the</strong> level of agricultural<br />

development by <strong>the</strong> yields with <strong>the</strong> aim to obta<strong>in</strong> an impression<br />

of <strong>the</strong> labour expenditure of prehistoric people, is still common<br />

amongst economic archaeobotanists <strong>and</strong> archaeologists, <strong>and</strong> a<br />

lot of ethnographic <strong>and</strong> experimental data is available from<br />

almost all geographical regions <strong>in</strong> <strong>the</strong> world. Calculations of<br />

yields for Troy <strong>and</strong> Kumtepe were not conducted, because<br />

<strong>the</strong>re are so many factors <strong>in</strong>fluenc<strong>in</strong>g such calcuations that <strong>the</strong>y<br />

are hardly significant, <strong>and</strong> ra<strong>the</strong>r reflect modern idealistic ideas<br />

of western economic st<strong>and</strong>ards than prehistoric everyday life.<br />

The anthropogenic factors determ<strong>in</strong><strong>in</strong>g productivity are labour<br />

processes (technology) <strong>and</strong> <strong>the</strong>ir <strong>in</strong>tensity. Increases <strong>in</strong> yield<br />

are probable with <strong>the</strong> use of new implements that rationalise<br />

work <strong>and</strong> techniques. The social structure, which might<br />

determ<strong>in</strong>e <strong>the</strong> technology <strong>and</strong> <strong>the</strong> organisation of labour <strong>in</strong>put,<br />

is a factor that greatly <strong>in</strong>fluences <strong>the</strong> appearance of<br />

productivity, but can hardly be estimated for its actual<br />

<strong>in</strong>fluence on work<strong>in</strong>g population.<br />

Fur<strong>the</strong>rmore <strong>the</strong> <strong>in</strong>put of labour <strong>and</strong> time, which <strong>in</strong>volve<br />

several factors concern<strong>in</strong>g manpower (e.g. number of workers,<br />

length of work<strong>in</strong>g time, k<strong>in</strong>d of work, etc.), but also<br />

agricultural techniques by <strong>the</strong>mselves (e.g. duration of fallows)<br />

can only be guessed for calculations. The <strong>in</strong>put of time <strong>in</strong><br />

arable farm<strong>in</strong>g is dependent on <strong>the</strong> efforts with o<strong>the</strong>r<br />

subsistence activities, e.g. livestock <strong>and</strong> hunt<strong>in</strong>g, which can<br />

often not to be brought <strong>in</strong>to relation to plant production for<br />

<strong>the</strong>ir contribution. Work<strong>in</strong>g hours for <strong>the</strong> cultivation of certa<strong>in</strong><br />

crops revealed considerable differences <strong>in</strong> labour <strong>in</strong>put, e.g.<br />

labour <strong>in</strong>put for legume cultivation is about 50 times higher<br />

than with cereal cultivation dur<strong>in</strong>g <strong>the</strong> grow<strong>in</strong>g time <strong>and</strong> about<br />

20 times higher <strong>in</strong> harvest<strong>in</strong>g (Schlüter 1985). Different<br />

cultivation technologies dem<strong>and</strong> different labour <strong>in</strong>puts <strong>and</strong><br />

production outputs <strong>and</strong> <strong>the</strong>y might account for some<br />

discrepancies <strong>in</strong> ancient literary estimates of labour<br />

requirements or productivity (Halstead 1987b). Comparisons<br />

of biologic – dynamic farm<strong>in</strong>g with conventional modern<br />

agriculture resulted <strong>in</strong> considerable differences <strong>in</strong> labour <strong>in</strong>put.<br />

The much more traditional biologic – dynamic farm<strong>in</strong>g<br />

requires about twice as much labour as modern agriculture,<br />

which is caused ma<strong>in</strong>ly by <strong>the</strong> efforts that have to be made<br />

dur<strong>in</strong>g <strong>the</strong> grow<strong>in</strong>g time of <strong>the</strong> crops (Schlüter 1985).<br />

Yield as a result of an agricultural cycle is also dependent on<br />

<strong>and</strong> efficiently determ<strong>in</strong>ed by various natural factors, which<br />

rule out labour <strong>in</strong>put as <strong>the</strong> sole significant factor determ<strong>in</strong><strong>in</strong>g<br />

<strong>the</strong> yield. “The best returns at low population densities, given a<br />

pre<strong>in</strong>dustrial technology, are from decrue farm<strong>in</strong>g or <strong>the</strong><br />

cultivation of sites watered naturally or with little effort:<br />

favourable sea p<strong>age</strong> areas <strong>and</strong> l<strong>and</strong> adjacent to bodies of water<br />

or above a high water table” (Henry 1989, p. 136). Natural<br />

factors such as climate, relief, soils, autecology of <strong>the</strong> crops<br />

<strong>and</strong> <strong>the</strong>ir yield structure (e.g. lower number of gra<strong>in</strong>s <strong>in</strong><br />

e<strong>in</strong>korn compared to bread wheat, differences <strong>in</strong> weight per<br />

thous<strong>and</strong> gra<strong>in</strong>s), <strong>and</strong> <strong>the</strong> anthropogenic <strong>in</strong>put of labour <strong>and</strong><br />

methods, are more foreseeable factors that def<strong>in</strong>e <strong>the</strong><br />

preconditions for <strong>the</strong> efficiency of plant production. The actual<br />

yields are based on <strong>the</strong>se foreseeable factors, but are strongly<br />

determ<strong>in</strong>ed by unforseeable factors such as wea<strong>the</strong>r.<br />

Wea<strong>the</strong>r, i.e. already slight variations <strong>in</strong> precipitation, can<br />

result <strong>in</strong> <strong>the</strong> loss of a considerable part of <strong>the</strong> harvest, <strong>and</strong><br />

might have a very destructive <strong>in</strong>fluence on a prehistoric<br />

<strong>economy</strong>. But it cannot be reconstructed, as at least<br />

approximately possible for large – scale climatic variation, or<br />

only <strong>in</strong> case of catastrophies. Wea<strong>the</strong>r <strong>and</strong> climate not only<br />

determ<strong>in</strong>e <strong>the</strong> harvest, but also <strong>the</strong> follow<strong>in</strong>g crop – process<strong>in</strong>g<br />

<strong>and</strong> <strong>the</strong> related distribution of work over <strong>the</strong> year.<br />

Some factors will rema<strong>in</strong> totally unknown, such as <strong>the</strong> density<br />

of crop plants (i.e. sow<strong>in</strong>g rates) <strong>in</strong> a field. Archaeological<br />

experiments <strong>the</strong>refore orientate <strong>the</strong>mselves towards modern<br />

sow<strong>in</strong>g rates <strong>and</strong> choose more arbitrary lower sow<strong>in</strong>g rates, as<br />

<strong>in</strong> Reynolds (1992), where half of <strong>the</strong> amount used <strong>in</strong> modern<br />

agriculture was sown. The absolute yield of a crop field varies<br />

by this density, <strong>and</strong> is also variable depend<strong>in</strong>g on <strong>the</strong> crop<br />

species because of <strong>the</strong> different yield structures (number of<br />

gra<strong>in</strong>s per plant <strong>and</strong> weight per thous<strong>and</strong> gra<strong>in</strong>s). The same<br />

density of e<strong>in</strong>korn <strong>and</strong> bread wheat plants, for example, will<br />

br<strong>in</strong>g differences <strong>in</strong> <strong>the</strong> yields, but because <strong>the</strong> density is a<br />

totally unknown factor, <strong>the</strong> yield structure of a certa<strong>in</strong> crop<br />

plant becomes a questionable factor <strong>in</strong> calculations of yields.<br />

This aspect becomes even more significant <strong>in</strong> consider<strong>in</strong>g <strong>the</strong><br />

probable change <strong>in</strong> cereal morphology <strong>in</strong> <strong>the</strong> course of time<br />

(e.g. for Neolithic temperate Europe, Jacomet <strong>and</strong><br />

Schlich<strong>the</strong>rle (1984)). Related to this is ano<strong>the</strong>r problem<br />

discussed by Sigaut (1992). Modern yield calculation is based<br />

on <strong>the</strong> measurement of yield per square, which is a very<br />

modern measur<strong>in</strong>g unit not applied <strong>in</strong> Europe before <strong>the</strong> 18th<br />

century because arable fields were not large <strong>and</strong> uniform<br />

enough to have a comparable crop plant distribution over <strong>the</strong><br />

surface. Such a measurement is <strong>the</strong>refore irrelevant for ancient<br />

or at least prehistoric farm<strong>in</strong>g.<br />

Consider<strong>in</strong>g both <strong>the</strong> ecological <strong>and</strong> anthropogenic <strong>in</strong>fluence,<br />

it is hardly possible to develop a general scheme of <strong>in</strong>put <strong>and</strong><br />

yield. With<strong>in</strong> natural limits, economic efficiency is often<br />

calculated by <strong>the</strong> comparison of <strong>the</strong> actual yield with <strong>the</strong><br />

maximum potential yield. Both, <strong>the</strong> actual <strong>and</strong> <strong>the</strong> maximum<br />

potential yield <strong>in</strong> prehistoric societies can scarcely be<br />

calculated, when consider<strong>in</strong>g all <strong>the</strong> unknown factors <strong>and</strong><br />

particularly <strong>the</strong> fact that <strong>the</strong> archaeobotanical rema<strong>in</strong>s represent<br />

only a t<strong>in</strong>y part of <strong>the</strong> orig<strong>in</strong>al harvest <strong>in</strong> an unknown<br />

representativeness. Therefore <strong>the</strong> maximum potential yield is<br />

ma<strong>in</strong>ly derived from <strong>the</strong> settlement size <strong>and</strong> estimated<br />

population size; biomass production; or surface usable for<br />

arable farm<strong>in</strong>g are calculated with an assumed ’natural’ loss of<br />

efficiency due to various <strong>environment</strong>al factors. Hillman<br />

(1973c) demonstrates that certa<strong>in</strong> economic structures might be<br />

easily recognisable <strong>in</strong> archaeobotanical data, but <strong>the</strong>ir<br />

quantification with<strong>in</strong> a representative relation for <strong>the</strong> whole<br />

settlement may be impossible.<br />

5.9.3 Social implications of diet <strong>and</strong> consumer<br />

– producer site classification<br />

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chapter 5: <strong>economy</strong><br />

Accord<strong>in</strong>g to Gumerman (1993) three factors determ<strong>in</strong>e <strong>the</strong><br />

composition of <strong>the</strong> diet. These are first <strong>the</strong> physical<br />

<strong>environment</strong> <strong>in</strong>clud<strong>in</strong>g its nutritional potential <strong>and</strong> <strong>the</strong> set of<br />

crops, second <strong>the</strong> resource characteristics <strong>in</strong>clud<strong>in</strong>g <strong>the</strong> degree<br />

of controllability (consider for example <strong>the</strong> generally difficult<br />

to control mar<strong>in</strong>e resources, which could be a reason, why<br />

Troy’s <strong>in</strong>habitants did not exploit mar<strong>in</strong>e resources to <strong>the</strong> same<br />

extent as <strong>the</strong> population from Kumtepe) <strong>and</strong> production costs<br />

<strong>and</strong> nutritional value, <strong>and</strong> third <strong>the</strong> socio – political<br />

dimensions.<br />

If <strong>the</strong> production of a crop is very labour <strong>in</strong>tensive, <strong>the</strong>n its<br />

value is probably higher than that of o<strong>the</strong>r crops <strong>and</strong> very<br />

likely it becomes a luxury item available to limited groups of<br />

people only. The ideology of <strong>the</strong> people towards a certa<strong>in</strong> food<br />

or economic product is an unknown factor, <strong>and</strong> might only<br />

become apparent where documents are available.<br />

Accord<strong>in</strong>g to Gumerman (1993) <strong>the</strong> degree of social<br />

stratification <strong>and</strong> specialisation decide how resources are<br />

obta<strong>in</strong>ed <strong>and</strong> who will be able to afford <strong>the</strong>m <strong>and</strong> thus<br />

determ<strong>in</strong>es <strong>the</strong> diet. Diversity <strong>in</strong> resources is sometimes<br />

<strong>in</strong>terpreted as risk – buffer<strong>in</strong>g, but diversification might just as<br />

well have been encour<strong>age</strong>d by an elite to enrich <strong>the</strong> spectrum<br />

of consumer goods.<br />

An aspect of <strong>in</strong>terest <strong>in</strong> prehistoric Mediterranean <strong>economy</strong><br />

would be <strong>the</strong> degree to which a stratified society led to dietary<br />

variation between socio – economic groups. In <strong>the</strong> above<br />

mentioned model, i.e. a mighty palatial <strong>economy</strong>, specialis<strong>in</strong>g<br />

<strong>in</strong> a specific set of crops, <strong>and</strong> <strong>the</strong> unspecialised non – palatial<br />

<strong>economy</strong> cultivat<strong>in</strong>g <strong>the</strong> whole range of crops, a dietary<br />

variation between <strong>the</strong>se groups might be possible, but difficult<br />

to prove archaeobotanically, if a hierarchy with<strong>in</strong> <strong>the</strong> different<br />

liv<strong>in</strong>g areas of a site is not already evident from <strong>the</strong><br />

archaeological rema<strong>in</strong>s.<br />

Transferr<strong>in</strong>g Gumerman’s model to Troy one might expect to<br />

f<strong>in</strong>d an elite <strong>in</strong> <strong>the</strong> Upper City specialis<strong>in</strong>g <strong>in</strong> appropriation of<br />

specific crops <strong>and</strong> provid<strong>in</strong>g dependent specialists (e.g. smiths<br />

<strong>and</strong> o<strong>the</strong>r craftsmen) with food, <strong>and</strong> farmers (<strong>in</strong>dependent<br />

specialists) belong<strong>in</strong>g to <strong>the</strong> lower social stratum who produce<br />

a broad spectrum of crops, have a diverse diet, <strong>and</strong> <strong>in</strong>habit <strong>the</strong><br />

Lower City or neighbour<strong>in</strong>g vill<strong>age</strong>s. There surely was a<br />

stratified society at Early <strong>and</strong> Late Bronze Age Troy, refer<strong>in</strong>g<br />

to <strong>the</strong> archaeological results, but <strong>the</strong> strict model of <strong>the</strong><br />

conditionality of diet <strong>and</strong> profession (which is often described<br />

as a social class) seems to be somewhat unrealistic. A model<br />

like this would expect <strong>the</strong> whole family of a smith, for<br />

example, to be highly <strong>and</strong> exclusively <strong>in</strong>tegrated <strong>in</strong> this<br />

profession. Usually a family carries out a broad spectrum of<br />

different activities to obta<strong>in</strong> an optimal subsistence for <strong>the</strong><br />

group (family). Abstract conceptions of clearly def<strong>in</strong>able<br />

subsistence behaviour depend<strong>in</strong>g on social level, derive from<br />

traditional th<strong>in</strong>k<strong>in</strong>g that often goes back to literary sources, as<br />

po<strong>in</strong>ted out by Halstead (1992) for <strong>the</strong> mode of specialisation<br />

of elites (i.e. <strong>the</strong> specialisation on specific crops as an<br />

adm<strong>in</strong>istrative measure might not necessarily mean that <strong>the</strong><br />

respective people narrowed down <strong>the</strong>ir diet).<br />

Additionally, a serious problem <strong>in</strong> <strong>the</strong> reconstruction of human<br />

diet is <strong>the</strong> differentiation of crops for human diet <strong>and</strong> animal<br />

feed. Halstead <strong>and</strong> Jones (1995) <strong>in</strong>vestigated alternative<br />

sources of mixed crop samples with an ethnoarchaeological<br />

study of cereal <strong>and</strong> pulse crops <strong>in</strong> Greece, <strong>and</strong> found a highly<br />

variable composition of ’masl<strong>in</strong>s’, i.e. deliberate crop mixtures.<br />

Masl<strong>in</strong>s have an <strong>in</strong>termediate position as far as consumption is<br />

concerned. In good years <strong>the</strong>y may be fodder while <strong>in</strong> bad<br />

years <strong>the</strong>y are regarded as human food, thus provid<strong>in</strong>g<br />

additional security. The assignment of an archaeobotanical<br />

sample to a function as human food or animal fodder by <strong>the</strong><br />

archaeobotanist might <strong>the</strong>refore not always be relevant <strong>and</strong><br />

<strong>the</strong>reby seriously <strong>in</strong>terfere with <strong>the</strong> recognition of human diet.<br />

On <strong>the</strong> whole, no differences <strong>in</strong> diet between <strong>the</strong> Upper <strong>and</strong> <strong>the</strong><br />

Lower City were visible for none of <strong>the</strong> periods.<br />

As mentioned <strong>in</strong> 5.9.2, <strong>the</strong> discussion of labour <strong>in</strong>put <strong>and</strong> yield<br />

raises socio – economic questions of labour organisation <strong>and</strong><br />

surplus production as a co – ord<strong>in</strong>ation result of an elite. A<br />

controversial economic classification of archaeological sites<br />

<strong>in</strong>to ’producer’ <strong>and</strong> ’consumer sites’ makes use of <strong>the</strong> very<br />

abstract idea that sites with predom<strong>in</strong>antly products (ma<strong>in</strong>ly<br />

crops <strong>and</strong> only large seeded weeds, similar to morphology of<br />

gra<strong>in</strong>s) are ’consumer sites’, whereas sites with ma<strong>in</strong>ly by –<br />

products (with <strong>the</strong> whole weed spectrum) represent ’producer<br />

sites’, with <strong>the</strong> assumption that generally <strong>in</strong> prehistory all <strong>the</strong><br />

crop was processed with<strong>in</strong> <strong>the</strong> settlement (M. Jones 1984b).<br />

Ano<strong>the</strong>r precondition of this model is that all <strong>the</strong> sites (periods)<br />

are sampled equally, which might be a problem for large sites<br />

which are only selectively excavated, such as Troy.<br />

Hulled wheats are often stored <strong>in</strong> <strong>the</strong>ir spikelets <strong>and</strong> processed<br />

shortly before consumption on a piecemeal basis. Therefore so<br />

– called ’consumer sites’ might conta<strong>in</strong> considerable amounts<br />

of chaff rema<strong>in</strong>s. Fur<strong>the</strong>rmore ’consumer sites’ should not<br />

conta<strong>in</strong> barley or bread <strong>and</strong> durum wheat rachises because free<br />

– thresh<strong>in</strong>g gra<strong>in</strong>s would arrive fully – processed at <strong>the</strong> site. It<br />

seems to be assumed that f<strong>in</strong>e – siev<strong>in</strong>g by – products (i.e.<br />

small – seeded weeds) should be present <strong>in</strong> consumer sites<br />

because this is <strong>the</strong> last process<strong>in</strong>g st<strong>age</strong> (van der Veen 1992).<br />

Probably a large amount of <strong>the</strong> small seeds would get lost<br />

when <strong>the</strong> semi – cleaned crop product (e.g. emmer <strong>in</strong> its<br />

spikelets before f<strong>in</strong>e – siev<strong>in</strong>g) is transported to <strong>the</strong> ’consumer<br />

site’, just by normal processes of gra<strong>in</strong> size distribution<br />

(depend<strong>in</strong>g on <strong>the</strong> means of transport). Therefore this aspect<br />

seems to be of low reliability <strong>in</strong> <strong>the</strong> determ<strong>in</strong>ation of consumer<br />

sites.<br />

O<strong>the</strong>r problems that lead to a taphonomic underrepresentation<br />

of <strong>the</strong> characteristics of <strong>the</strong> so – called ’producer sites’ are that<br />

<strong>the</strong> very early crop – process<strong>in</strong>g st<strong>age</strong>s (e.g. straw store for<br />

thatch<strong>in</strong>g <strong>and</strong> floor<strong>in</strong>g, consist<strong>in</strong>g of undam<strong>age</strong>d straw) are<br />

comparatively rare <strong>in</strong> archaeobotanical assembl<strong>age</strong>s due to <strong>the</strong><br />

fact that <strong>the</strong>se early st<strong>age</strong>s of process<strong>in</strong>g usually take place at a<br />

distance from sources of fire, or are stored <strong>and</strong> thus not<br />

preserved (Hillman 1984a). Fur<strong>the</strong>rmore different cereal<br />

categories have different preservability, i.e. <strong>the</strong> easy<br />

combustion of fragile components, such as rachis <strong>in</strong>ternodes of<br />

free – thresh<strong>in</strong>g cereals dur<strong>in</strong>g charr<strong>in</strong>g (Boardman <strong>and</strong> Jones<br />

1990). With<strong>in</strong> a sample, <strong>the</strong> better preservability of gra<strong>in</strong>s<br />

renders <strong>the</strong> classification <strong>in</strong>to ’producer’ or ’consumer site’<br />

ambiguous. An orig<strong>in</strong>ally self – support<strong>in</strong>g settlement might be<br />

<strong>in</strong>correctly identified as a ’consumer site’ which might never<br />

have existed <strong>in</strong> this extreme form.<br />

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chapter 5: <strong>economy</strong><br />

B<strong>in</strong>tliff (1977) was already able to demonstrate that <strong>the</strong>re are<br />

no ethnographic examples of specialist <strong>economy</strong> communities<br />

where self – sufficient subsistence was not locally feasible, at<br />

least for <strong>the</strong> geographic region covered by this work.<br />

But follow<strong>in</strong>g <strong>the</strong> tra<strong>in</strong> of thought of ’producer’ <strong>and</strong> ’consumer<br />

sites’, it is easy to underst<strong>and</strong>, why this model does not work<br />

for <strong>the</strong> rema<strong>in</strong>s from Troy <strong>and</strong> Kumtepe.<br />

F<strong>in</strong>e sieve by – products, which constitute <strong>the</strong> ma<strong>in</strong> class <strong>in</strong> <strong>the</strong><br />

material from Troy (see Graph 44), should accord<strong>in</strong>g to <strong>the</strong><br />

model be assumed to <strong>in</strong>dicate ’consumer sites’ because <strong>the</strong>y<br />

represent <strong>the</strong> f<strong>in</strong>al st<strong>age</strong> of <strong>the</strong> crop – process<strong>in</strong>g sequence, i.e.<br />

<strong>the</strong> piecemeal process<strong>in</strong>g of emmer stored <strong>in</strong> its hulls. The<br />

taphonomic aspects mentioned above, would call <strong>in</strong> question<br />

whe<strong>the</strong>r ’consumer sites’ alone are represented <strong>in</strong> <strong>the</strong> different<br />

periods of Troy <strong>and</strong> Kumtepe. The characteristics of ’producer<br />

sites’ might have simply not been preserved. A classification of<br />

<strong>the</strong> samples accord<strong>in</strong>g to <strong>the</strong>ir archaeobotanical <strong>in</strong>terpretation<br />

as stor<strong>age</strong>, crop – process<strong>in</strong>g by – products or dung would <strong>the</strong>n<br />

give a result for Early Bronze Age <strong>in</strong> that no stor<strong>age</strong> existed,<br />

<strong>and</strong> that a ’producer site’ is represented. In fact we saw that<br />

this is <strong>the</strong> result of taphonomy, because stor<strong>age</strong> pits existed,<br />

which were not filled with crops, chance to <strong>the</strong> area excavated<br />

<strong>and</strong> lack of destruction fires. In this case archaeobotany is not a<br />

tool to provide <strong>in</strong>formation on <strong>the</strong> socio – economic system,<br />

<strong>and</strong> wider archaeological knowledge seems to be more suited<br />

to answer such questions. Many stor<strong>age</strong> samples from Middle<br />

Bronze Age Troy conta<strong>in</strong> low numbers of chaff rema<strong>in</strong>s, <strong>and</strong><br />

are preserved because of <strong>the</strong> numerous destruction fires.<br />

Beside this almost no samples were avialable from <strong>the</strong> Lower<br />

City, so that aga<strong>in</strong> a classification accord<strong>in</strong>g to <strong>the</strong> ’consumer –<br />

producer site’ model is not possible because of taphonomic<br />

reasons. The results for <strong>the</strong> Late Bronze Age seem to be less<br />

affected by taphonomy. There seems to be a trend for<br />

’consumer sites’ presented <strong>in</strong> Troy VI <strong>and</strong> VIIa, not least from<br />

<strong>the</strong> archaeological f<strong>in</strong>ds. The results of <strong>the</strong> weed flora <strong>and</strong><br />

large – scale cultivation suggested also appropriation of crops.<br />

Crop – process<strong>in</strong>g st<strong>age</strong>s do not differ from <strong>the</strong> previous<br />

period, i.e. ma<strong>in</strong>ly <strong>the</strong> f<strong>in</strong>e sieve by – products are represented<br />

by <strong>the</strong> weeds, but <strong>the</strong>y derive exclusively form <strong>the</strong> Lower City<br />

of Troy VI. This is so far <strong>the</strong> only evidence for a stratified<br />

society, with crop – process<strong>in</strong>g <strong>in</strong> <strong>the</strong> Lower City <strong>and</strong><br />

residence of <strong>the</strong> elite <strong>in</strong> <strong>the</strong> Upper City, but also would not<br />

conform with <strong>the</strong> abstraction, because <strong>the</strong> city consists of both<br />

a produc<strong>in</strong>g <strong>and</strong> a consum<strong>in</strong>g part.<br />

It is particularly problematic to reach def<strong>in</strong>ite conclusions<br />

about Early Bronze Age Troy’s position as a central place<br />

with<strong>in</strong> <strong>the</strong> Troad. As we have seen, <strong>the</strong> archaeobotanical<br />

rema<strong>in</strong>s show hardly any <strong>in</strong>fluence of a stratified society,<br />

ma<strong>in</strong>ly because of taphonomic reasons. This demonstrates <strong>the</strong><br />

necessity to <strong>in</strong>clude a variety of <strong>in</strong>formation sources <strong>in</strong><br />

considerations on <strong>the</strong> social level of populations. Beside this,<br />

<strong>the</strong> weed flora <strong>in</strong>dicates more likely garden – type cultivation.<br />

Given <strong>the</strong>se aspects <strong>the</strong> presence of wealth (treasures, megara)<br />

has <strong>the</strong> appearance of be<strong>in</strong>g without any recognisable ’socio –<br />

spiritual’ concomitant. The fact that ’Troy II culture’ was never<br />

found <strong>in</strong> its pure, rich expression outside Troy <strong>and</strong> could never<br />

conv<strong>in</strong>c<strong>in</strong>gly be traced back to its orig<strong>in</strong>s fits well with<strong>in</strong> this<br />

scheme. However, <strong>in</strong> <strong>the</strong> Early Bronze Age, Troy is <strong>the</strong><br />

topographical centre for five settlements with<strong>in</strong> 5 – 7 km<br />

distance (see Map 4). The archaeobotanical rema<strong>in</strong>s of<br />

Kumtepe B3 (extensive large – scale cereal cultivation with a<br />

probable specialisation) support <strong>the</strong> suggestion that <strong>the</strong>se<br />

settlements were sub – suppliers of agricultural goods<br />

susta<strong>in</strong><strong>in</strong>g <strong>the</strong> Early Bronze Age ’chiefs’ of Troy.<br />

Although for Middle Bronze Age Troy, only samples from <strong>the</strong><br />

Upper City could be analysed, it seems likely that <strong>the</strong> farmers<br />

were not subject to an elite. The cultivation practices seem to<br />

have been <strong>in</strong>tensive <strong>and</strong> small – scale, <strong>and</strong> cover a broad<br />

spectrum of different ecological habitats (Low Plateau <strong>and</strong><br />

delta region). The species diversity shows for <strong>the</strong> range of<br />

crops <strong>the</strong> greatest <strong>in</strong>crease of all <strong>the</strong> periods, <strong>and</strong> probably<br />

mixed cropp<strong>in</strong>g was practised with flax <strong>and</strong> gold – of –<br />

pleasure. Olive cultivation was presumably substituted by flax.<br />

Very likely an agricultural system with <strong>the</strong> concept of risk –<br />

buffer<strong>in</strong>g might have been practised <strong>in</strong> different areas around<br />

<strong>the</strong> settlement (h<strong>in</strong>terl<strong>and</strong>, delta). The lack of evidence <strong>in</strong><br />

simultaneous settlements <strong>in</strong> <strong>the</strong> area is due to ma<strong>in</strong>ly reasons of<br />

preservation, but possibly <strong>the</strong> area was not that densely settled<br />

compared to o<strong>the</strong>r periods. All <strong>in</strong> all, <strong>the</strong> assumption by<br />

Korfmann (1996), that a new population probably with<br />

Anatolian roots arrived on <strong>the</strong> scene is not opposed by <strong>the</strong><br />

archaeobotanical results.<br />

In Troy VI <strong>the</strong> archaeobotanical evidence suggests a tendency<br />

to a centralised economic organisation. Cultivation becomes<br />

larger – scale, with a specialisation particularly <strong>in</strong> barley.<br />

Although destruction is <strong>the</strong> reason for <strong>the</strong> end of Troy VI, <strong>the</strong>re<br />

seems to be a cont<strong>in</strong>uous <strong>in</strong>crease <strong>in</strong> centralisation by <strong>the</strong> elite<br />

from Troy VI to VIIa, where <strong>the</strong> economic growth must have<br />

reached its culm<strong>in</strong>ation po<strong>in</strong>t. The assumption made by earlier<br />

archaeologists that Troy VIIa was no longer ruled by a<br />

monarch cannot be supported by <strong>the</strong> archaeobotanical rema<strong>in</strong>s.<br />

Large – scale cultivation <strong>and</strong> specialisation <strong>in</strong> emmer <strong>and</strong><br />

e<strong>in</strong>korn is <strong>in</strong>dicated. Livestock played a central role, but also<br />

hunt<strong>in</strong>g (fallow – deer), that was probably carried out by <strong>the</strong><br />

elite (Uerpmann, Köhler <strong>and</strong> Stephan 1992). Possible horse or<br />

cattle byres are archaeobotanically evident <strong>in</strong> different parts of<br />

<strong>the</strong> city. Fur<strong>the</strong>rmore deforestation <strong>and</strong> soil erosion must have<br />

greatly <strong>in</strong>creased. It is strongly suggested that <strong>the</strong> surround<strong>in</strong>g<br />

settlements were supply<strong>in</strong>g farm<strong>in</strong>g vill<strong>age</strong>s, but also <strong>in</strong> Troy<br />

itself farmers might have lived <strong>in</strong> <strong>the</strong> Lower City. Strong<br />

differences <strong>in</strong> domestic architecture (wooden post houses,<br />

apsidal houses, etc.) are <strong>the</strong> archaeological signs for a dist<strong>in</strong>ct<br />

social structure dur<strong>in</strong>g Troy VI.<br />

Summaris<strong>in</strong>g <strong>the</strong> determ<strong>in</strong>ants of agricultural practice dur<strong>in</strong>g<br />

Neolithic Kumtepe <strong>and</strong> later periods <strong>in</strong> Troy, <strong>the</strong> l<strong>in</strong>e of least<br />

resistance <strong>in</strong> <strong>the</strong> <strong>in</strong>terplay between a chang<strong>in</strong>g <strong>environment</strong> <strong>and</strong><br />

more or less pressure by socio – political forces becomes<br />

obvious. Vegetation seems to be a considerable obstacle <strong>in</strong><br />

Kumtepe A; <strong>the</strong> subsistence <strong>economy</strong> strongly relied on sea<br />

food <strong>and</strong> on <strong>the</strong> wild food plants (fig). In Kumtepe B, socio –<br />

political aspects become likely <strong>in</strong> <strong>the</strong> development of<br />

agriculture, whereas Early Bronze Age Troy could have been<br />

appropriator of Kumtepe B/C crops. In Middle Bronze Age<br />

Troy, <strong>the</strong> people seem to struggle with <strong>the</strong> natural<br />

preconditions (’normal surplus’ <strong>in</strong> a more or less unstratified<br />

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chapter 5: <strong>economy</strong><br />

society as a response to <strong>the</strong> risk of scarcity), whereas <strong>in</strong> Troy<br />

VI <strong>the</strong> shape of agriculture becomes determ<strong>in</strong>ed by socio –<br />

political power, <strong>and</strong> is almost solely dependent on guidance by<br />

an elite dur<strong>in</strong>g Troy VIIa. The <strong>environment</strong>al changes brought<br />

about by anthropogenic, ru<strong>in</strong>ous exploitation lead<strong>in</strong>g to<br />

considerable soil erosion dur<strong>in</strong>g <strong>the</strong> Late Bronze Age <strong>and</strong> <strong>the</strong><br />

destruction of <strong>the</strong> socio – political power with <strong>the</strong> end of Troy<br />

VIIa led to a small – scale agricultural system that depended<br />

ma<strong>in</strong>ly on <strong>the</strong> natural preconditions dur<strong>in</strong>g Troy VIIb.<br />

5.10 Troy <strong>in</strong> its regional context<br />

5.10.1 Archaeobotanical evidence for Bronze<br />

Age trade<br />

Ano<strong>the</strong>r socio – economic <strong>and</strong> socio – political aspect def<strong>in</strong><strong>in</strong>g<br />

<strong>the</strong> position of a settlement with<strong>in</strong> a larger region is trade.<br />

Trade is often a consequence of surplus production <strong>and</strong> thus <strong>in</strong><br />

many cases controlled by <strong>the</strong> elite.<br />

Cl<strong>in</strong>e (1994) po<strong>in</strong>ted out <strong>the</strong> <strong>in</strong>tensity of Bronze Age trade<br />

contacts of Greece <strong>and</strong> Crete with o<strong>the</strong>r regions. The f<strong>in</strong>ds<br />

from early Late Bronze Age (LM I – II) suggest <strong>in</strong>tensive<br />

contacts between Egypt <strong>and</strong> Crete. The decay of Knossos (LM<br />

IIIA2) marked <strong>the</strong> decreas<strong>in</strong>g of <strong>in</strong>tensity <strong>in</strong> trade contacts.<br />

Subsequently, trade routes seem to have been controlled by<br />

Mycenaeans. The <strong>in</strong>tensity of trade contacts with peoples of<br />

<strong>the</strong> Black Sea region is unclear (Hiller 1991). The geographical<br />

position of Troy at <strong>the</strong> transition of <strong>the</strong> two regions might have<br />

been important for <strong>the</strong>se contacts. Hiller assumes that Troy<br />

functioned as an <strong>in</strong>termediate harbour of <strong>the</strong> Mycenaeans on<br />

<strong>the</strong>ir way to <strong>the</strong> Black Sea. Mycenaean objects are rare <strong>in</strong> <strong>the</strong><br />

Black Sea region <strong>and</strong> located ma<strong>in</strong>ly on <strong>the</strong> Bulgarian Black<br />

Sea coast. At some sites on <strong>the</strong> nor<strong>the</strong>rn coast of <strong>the</strong> Black Sea<br />

(Borod<strong>in</strong>, Cjurup<strong>in</strong>sk <strong>and</strong> Kertsch on <strong>the</strong> Crimea pen<strong>in</strong>sula),<br />

similar double axes are found to those <strong>in</strong> Troy VI (Hawkes<br />

1936, quoted <strong>in</strong> Hiller 1991). An <strong>in</strong>dicator of def<strong>in</strong>ite contacts<br />

between <strong>the</strong> Pontic coast <strong>and</strong> <strong>the</strong> Aegean is, accord<strong>in</strong>g to Hiller<br />

(1991), evident from <strong>the</strong> Troy VII axes, which are common <strong>in</strong><br />

<strong>the</strong> North Pontus <strong>and</strong> rare <strong>in</strong> <strong>the</strong> Aegean. Cl<strong>in</strong>e (1994) suggests<br />

more <strong>in</strong>tense contacts dur<strong>in</strong>g <strong>the</strong> Early Mycenaean period.<br />

Fur<strong>the</strong>rmore, <strong>the</strong> ma<strong>in</strong> commercial contact took place between<br />

larger centres, such as Mycenae or Tyr<strong>in</strong>s. The directed course<br />

of <strong>the</strong> trade was surely highly dependent on natural conditions<br />

such as currents, w<strong>in</strong>d direction, <strong>and</strong> seasonal wea<strong>the</strong>r.<br />

Consider<strong>in</strong>g <strong>the</strong> trade contacts between <strong>the</strong> Aegean <strong>and</strong><br />

Anatolia, <strong>the</strong>re are only 12 objects of probable Anatolian<br />

orig<strong>in</strong> known from LM I – III contexts, whereas Mycenaean<br />

f<strong>in</strong>ds on <strong>the</strong> West – Anatolian coast are much more common,<br />

at least from LM III. Contact with <strong>the</strong> Hittite area is difficult to<br />

assess <strong>in</strong> its concrete appearance, also because of lack of f<strong>in</strong>ds.<br />

In L<strong>in</strong>ear B texts <strong>the</strong>re is no h<strong>in</strong>t of <strong>the</strong> relationship with<br />

central Anatolian localities, whereas <strong>in</strong> Hittite texts <strong>the</strong><br />

’Ahhiyawa’ are assumed to represent <strong>the</strong> Mycenaeans (cf.<br />

Mell<strong>in</strong>k 1983). Cl<strong>in</strong>e (1994) suggests that <strong>the</strong> contacts were<br />

more likely <strong>in</strong>direct, e.g. that similarities were ‘transmitted’<br />

through Milet (p. 69). However, it would be surpris<strong>in</strong>g if no<br />

mutual <strong>in</strong>terest <strong>in</strong> <strong>the</strong> products of each region existed, <strong>and</strong> one<br />

explanation for <strong>the</strong> apparent lack of contacts might be that <strong>the</strong><br />

Hittite laid an embargo on Mycenaean trade.<br />

Contacts between Ma<strong>in</strong>l<strong>and</strong> Greece <strong>and</strong> Troy are apparent <strong>in</strong><br />

Troy II <strong>and</strong> from Troy VI onwards, <strong>and</strong> become more <strong>in</strong>tensive<br />

up until <strong>the</strong> time of <strong>the</strong> destruction of Troy VI. M<strong>in</strong>oan<br />

contacts, on <strong>the</strong> o<strong>the</strong>r h<strong>and</strong>, are m<strong>in</strong>imal (Bryce 1989). The<br />

<strong>in</strong>frastructure (i.e. a harbour) necessary for trade contacts is<br />

discussed <strong>in</strong> detail by Korfmann (1986 <strong>and</strong> 1992b, p. 20 ff.)<br />

<strong>and</strong> Kayan (1996). The trade potential of <strong>the</strong> city dur<strong>in</strong>g Troy<br />

II is supported by <strong>the</strong> architecture (<strong>the</strong> monumental Megaron<br />

IIA), <strong>the</strong> treasures <strong>and</strong> <strong>the</strong> crafts, i.e. <strong>the</strong> use of <strong>bronze</strong> <strong>and</strong> <strong>the</strong><br />

potter’s wheel, which go along with specialised production of<br />

trade goods (Korfmann 1991).<br />

Although a palace is not preserved <strong>in</strong> Troy VI, <strong>the</strong>re are<br />

differences between Troy <strong>and</strong> a Mycenaean fortress <strong>in</strong> terms of<br />

urban plann<strong>in</strong>g, fortification architecture (<strong>in</strong>clud<strong>in</strong>g gate<br />

systems, tower construction, <strong>and</strong> provision for a water supply),<br />

<strong>and</strong> domestic architecture with<strong>in</strong> <strong>the</strong> citadel itself. Mycenaean<br />

trade was <strong>in</strong> a general decl<strong>in</strong>e dur<strong>in</strong>g Troy VIIa <strong>and</strong> this is<br />

assumed to be likely evidence for a hypo<strong>the</strong>tical siege of Troy<br />

by Mycenaeans. It rema<strong>in</strong>s to be established how much of <strong>the</strong><br />

’imported Mycenaean’ pottery from Troy VIIa is from <strong>the</strong><br />

Peloponnese, from <strong>the</strong> Aegean isl<strong>and</strong>s, or from Mycenaean<br />

sites on <strong>the</strong> coast of Asia M<strong>in</strong>or itself.<br />

Direct evidence on <strong>the</strong> course of trade is represented by f<strong>in</strong>ds<br />

of shipwrecks, such as <strong>the</strong> Cape Gelidonya shipwreck (ca.<br />

1200 BC) on <strong>the</strong> south coast of Asia M<strong>in</strong>or, which provided<br />

<strong>in</strong>formation particularly on Bronze Age metal trade. Pa<strong>in</strong>t<strong>in</strong>gs<br />

<strong>in</strong> Egyptian tombs presented <strong>in</strong>dications that <strong>the</strong> orig<strong>in</strong> of <strong>the</strong><br />

traders might be Mycenae. However <strong>the</strong> presumption of a<br />

monopoly by Mycenaeans <strong>in</strong>volved <strong>in</strong> trade <strong>in</strong> oxhide <strong>in</strong>gots is<br />

debatable (<strong>the</strong> orig<strong>in</strong> of <strong>the</strong> ship is not clear, if one were to<br />

suppose that Bronze Age cargo ships have a ’nationality’ at<br />

all).<br />

Apart from <strong>the</strong> abundant f<strong>in</strong>ds of copper <strong>and</strong> <strong>bronze</strong> <strong>in</strong>gots,<br />

mostly of <strong>the</strong> so – called ’oxhide’ type, some <strong>in</strong>formation of<br />

plant use was preserved. Traces of mats on many of <strong>the</strong> <strong>in</strong>gots<br />

suggest that <strong>the</strong>se were layered between <strong>the</strong> <strong>in</strong>dividual <strong>in</strong>gots<br />

<strong>in</strong> <strong>the</strong> stacks. Tools were probably orig<strong>in</strong>ally stored <strong>in</strong> wicker<br />

baskets. Traces of food <strong>in</strong> <strong>the</strong> form of fish bones <strong>and</strong> olive pips<br />

were present.<br />

So far no systematic <strong>in</strong>vestigation of organic material from<br />

shipwrecks has been conducted as, for example, was carried<br />

out by Haldane (Haldane 1991a, 1991b <strong>and</strong> 1993). The author<br />

analysed archaeobotanical samples from several shipwrecks on<br />

<strong>the</strong> south – western shore of Turkey <strong>and</strong> thus contributed to <strong>the</strong><br />

knowledge of trade <strong>and</strong> shipp<strong>in</strong>g practices <strong>in</strong> <strong>the</strong> Late Bronze<br />

Age.<br />

In addition to olives <strong>and</strong> grapes, various o<strong>the</strong>r native<br />

Mediterranean fruits <strong>and</strong> nuts were objects of trade, such as<br />

pistachio, almond <strong>and</strong> diverse Prunus species. Spices <strong>and</strong><br />

evidence of at least half a ton of tereb<strong>in</strong>th res<strong>in</strong> was found <strong>in</strong><br />

<strong>the</strong> cargo from <strong>the</strong> shipwreck at Ulu Burun (TR), <strong>and</strong> provides<br />

an <strong>in</strong>sight on <strong>the</strong> value placed on certa<strong>in</strong> plant products <strong>in</strong><br />

Bronze Age Mediterranean societies.<br />

No plant rema<strong>in</strong>s of potential trade goods are evident from<br />

Troy. Far – reach<strong>in</strong>g trade contacts are suggested by raw<br />

material f<strong>in</strong>ds <strong>in</strong> Troy, but <strong>the</strong>re is lack of organic precious<br />

objects <strong>in</strong>clud<strong>in</strong>g spices <strong>and</strong> res<strong>in</strong>s (except <strong>the</strong> Cistus sp. f<strong>in</strong>ds<br />

<strong>in</strong> a Middle Bronze Age Build<strong>in</strong>g which might suggest its use<br />

for res<strong>in</strong> production).<br />

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chapter 5: <strong>economy</strong><br />

Many of <strong>the</strong> samples are from contexts <strong>in</strong> which one would not<br />

expect spices or aromatic essences (dung, crop – process<strong>in</strong>g by<br />

– products), which might also expla<strong>in</strong> <strong>the</strong>ir absence.<br />

However, <strong>the</strong> proposed socio – political patterns at Troy show<br />

that Aegean contacts must have been considerable dur<strong>in</strong>g Troy<br />

VI at least <strong>and</strong> probably also dur<strong>in</strong>g Troy VIIa. An<br />

organisation of agriculture by a stratified society similar, if not<br />

identical to o<strong>the</strong>r Mycenaean centres is evident at least as<br />

concerns plant production. No economic decay l<strong>in</strong>ked to a<br />

decrease of trade contacts dur<strong>in</strong>g Troy VIIa is <strong>in</strong>dicated <strong>in</strong><br />

agricultural production; on <strong>the</strong> contrary, Troy VIIa seems to be<br />

<strong>the</strong> most prosperous period of plant production. A probable<br />

siege by Mycenaeans can only be expected to have occurred at<br />

<strong>the</strong> end of Troy VIIa.<br />

5.10.2 Economic <strong>and</strong> ecological parallels<br />

between <strong>the</strong> Bronze Age Troad <strong>and</strong> o<strong>the</strong>r<br />

locations <strong>in</strong> Greece <strong>and</strong> West Anatolia<br />

With <strong>the</strong> new <strong>in</strong>vestigations <strong>in</strong> Troy <strong>the</strong> knowledge of cultural<br />

<strong>in</strong>fluences <strong>and</strong> contacts between Troy <strong>and</strong> o<strong>the</strong>r regions has<br />

become more concrete. Accord<strong>in</strong>g to <strong>the</strong> group<strong>in</strong>g of Troy I –<br />

III as ’Maritime Troia Culture’, Troy IV/V as ’Anatolian Troia<br />

Culture’ <strong>and</strong> Troy VI/VII as ’Troia High Culture’ <strong>the</strong> direction<br />

of <strong>the</strong> dom<strong>in</strong>ant <strong>in</strong>terregional contacts shifted through time.<br />

The material culture of <strong>the</strong> so – called ’Maritime Troia<br />

Culture’ is concentrated <strong>in</strong> <strong>the</strong> coastal areas <strong>and</strong> isl<strong>and</strong>s of <strong>the</strong><br />

East <strong>and</strong> North Aegean <strong>and</strong> <strong>the</strong> Sea of Marmara. Accord<strong>in</strong>g to<br />

Korfmann, this phenomenon can be appreciated by consider<strong>in</strong>g<br />

<strong>the</strong> ocean – currents, that enable North – South<br />

communication, but do not allow a direct East – West cross<strong>in</strong>g<br />

of <strong>the</strong> Aegean (Korfmann 1996).<br />

Climatic or edaphic differences between different regions are<br />

<strong>in</strong>terpreted as causal determ<strong>in</strong>ants for a differ<strong>in</strong>g set of crops<br />

(e.g. dom<strong>in</strong>ant barley cultivation <strong>in</strong> arid climates dur<strong>in</strong>g Early<br />

Bronze Age (van Zeist <strong>and</strong> Bakker – Heeres 1985) <strong>in</strong> contrast<br />

to dom<strong>in</strong>ant wheat cultivation <strong>in</strong> regions with more<br />

precipitation (Schlich<strong>the</strong>rle 1977/1978)).<br />

Dick<strong>in</strong>son’s conclusion that we can “expect that <strong>the</strong><br />

communities of Greece” <strong>and</strong> proably everywhere <strong>in</strong> <strong>the</strong> world<br />

“will have made a conscious effort to suit <strong>the</strong>ir practices to <strong>the</strong><br />

l<strong>and</strong> <strong>and</strong> climate” (Dick<strong>in</strong>son 1994, p.23) seems to be a<br />

sensible basis for fur<strong>the</strong>r considerations of economic<br />

behaviour. Forces by some k<strong>in</strong>d of elite add on a lower, often<br />

small – scale level for <strong>the</strong>se times <strong>and</strong> are <strong>the</strong>refore here<br />

considered as secondary. Human be<strong>in</strong>gs are much more<br />

<strong>environment</strong>ally determ<strong>in</strong>ed than <strong>the</strong>y would like to admit.<br />

Many changes <strong>in</strong> economic behaviour can be related to an<br />

<strong>environment</strong>al change. The cha<strong>in</strong>s of cause <strong>and</strong> reaction might<br />

be long <strong>and</strong> tortuous, but when traced back <strong>the</strong>re will always<br />

be an <strong>environment</strong>al dependency. No matter whe<strong>the</strong>r a group<br />

of peasants decided to cultivate a new crop or an elite forced<br />

farmers to specialise <strong>in</strong> s<strong>in</strong>gle crops, <strong>the</strong> decision would rarely<br />

be conducted aga<strong>in</strong>st <strong>the</strong> <strong>environment</strong>al constra<strong>in</strong>ts. The<br />

<strong>environment</strong>ally determ<strong>in</strong>ed economic behaviour might<br />

become tradition, <strong>and</strong> even when a new population emigrates<br />

to a new <strong>environment</strong>al range <strong>the</strong>y might keep <strong>the</strong>ir set of<br />

crops <strong>and</strong> <strong>the</strong>reby <strong>in</strong>dicate <strong>the</strong> <strong>environment</strong>al region <strong>the</strong>y came<br />

from. Such a case is suggested for <strong>the</strong> Middle Bronze Age<br />

Troy farmers, who cultivate a new range of crops, formerly not<br />

hav<strong>in</strong>g been cultivated <strong>in</strong> <strong>the</strong>Troad, <strong>and</strong> disappear aga<strong>in</strong> with<br />

<strong>the</strong> end of <strong>the</strong> Middle Bronze Age. Only after adaptation to <strong>the</strong><br />

new <strong>environment</strong> may <strong>the</strong> set of crops change.<br />

Environmental dest<strong>in</strong>ation <strong>and</strong> cultural determ<strong>in</strong>ation <strong>in</strong><br />

relation to economic change are not a contrast<strong>in</strong>g pair, s<strong>in</strong>ce<br />

<strong>the</strong> first is always a basis, whereas <strong>the</strong> second is just one of<br />

several possible re<strong>age</strong>nts. This is also <strong>the</strong> case for <strong>the</strong> chang<strong>in</strong>g<br />

<strong>environment</strong> of <strong>the</strong> Bronze Age l<strong>and</strong>scape of <strong>the</strong> Troad. The<br />

delta region as well as <strong>the</strong> Low Plateau change through <strong>the</strong><br />

periods, ei<strong>the</strong>r through natural or human impact. The <strong>economy</strong><br />

seems to be determ<strong>in</strong>ed by <strong>environment</strong>al conditions, but<br />

seems also to be <strong>in</strong>fluenced <strong>in</strong> its <strong>in</strong>tensity (Troy VIIa) <strong>and</strong><br />

specific characters (Middle Bronze Age Troy) by an elite or at<br />

least a hierarchical convention.<br />

While climatic changes that result <strong>in</strong> a change <strong>in</strong> <strong>the</strong> set of<br />

crops can be excluded for <strong>the</strong> Bronze Age Troad, chang<strong>in</strong>g<br />

edaphic factors, i.e. soil erosion (as proved for many Aegean<br />

sites (see e.g. van Andel, Zangger <strong>and</strong> Demitrack 1990) were<br />

surely reason for chang<strong>in</strong>g <strong>the</strong> set of crops, at least dur<strong>in</strong>g Troy<br />

VIIb, when a shift from a predom<strong>in</strong>ant cultivation of emmer<br />

<strong>and</strong> e<strong>in</strong>korn dur<strong>in</strong>g Troy VIIa to predom<strong>in</strong>antly barley <strong>and</strong><br />

bitter vetch took place (see chapter 3).<br />

Palatial <strong>economy</strong> is a much discussed subject <strong>in</strong> relation to <strong>the</strong><br />

development of Aegean Bronze Age society (C. Renfrew 1972,<br />

Halstead 1992, etc.), while only a few scholars have<br />

<strong>in</strong>vestigated <strong>the</strong> contribution of peasantry to <strong>the</strong> structure <strong>and</strong><br />

change of societies (Gallant (1991) for <strong>the</strong> Classical period).<br />

Halstead (1994) mentions subsistence, exchange <strong>and</strong> social<br />

behaviour as variables determ<strong>in</strong><strong>in</strong>g <strong>the</strong> development of<br />

’palatial civilisation’. The <strong>environment</strong>al conditions <strong>in</strong> <strong>the</strong><br />

Troad are similar to those of <strong>the</strong> Greek coastal area. These<br />

preconditions (e.g. geomorphology, aver<strong>age</strong> grow<strong>in</strong>g season,<br />

precipitation <strong>and</strong> <strong>the</strong> potential resource base) are developed by<br />

<strong>the</strong> agricultural activity of <strong>the</strong> population <strong>and</strong> result <strong>in</strong><br />

productivity.<br />

Early Neolithic settlements <strong>in</strong> Greece are concentrated heavily<br />

<strong>in</strong> <strong>the</strong> lowl<strong>and</strong>s <strong>and</strong> raised bas<strong>in</strong>s of <strong>the</strong> Eastern Ma<strong>in</strong>l<strong>and</strong>,<br />

where <strong>the</strong> precipitation deficit is low. Early foundations are<br />

tells of ca. 0.5 – 1.0 ha with populations of between 50 – 300.<br />

Kumtepe corresponds well with its 1.4 ha. Dur<strong>in</strong>g <strong>the</strong> Late<br />

Neolithic <strong>and</strong> <strong>the</strong> Early Bronze Age, a major expansion of <strong>the</strong><br />

settlements was apparent <strong>in</strong> Thessaly, whereas <strong>in</strong> <strong>the</strong> more arid<br />

regions, <strong>the</strong>re was still little settlement. Expansion might<br />

directly be related to population growth caused by more<br />

favourable conditions for crop production. This phenomenon is<br />

also seen when compar<strong>in</strong>g <strong>the</strong> economic structure of Kumtepe<br />

A with Kumtepe B. Conditions (ei<strong>the</strong>r technological, cultural<br />

or natural) for large – scale agriculture seem to be much more<br />

favourable dur<strong>in</strong>g Kumtepe B. The settlements <strong>in</strong> Thessaly<br />

atta<strong>in</strong>ed up to 7 – 15 ha <strong>in</strong> <strong>the</strong> Early Bronze Age <strong>and</strong> 25 – 50<br />

ha <strong>in</strong> <strong>the</strong> Late Bronze Age, with populations of several hundred<br />

to a few thous<strong>and</strong> people (Halstead, 1994). Troy VI, with its<br />

probable settlement size of 20 ha, also fits well <strong>in</strong>to this<br />

pattern.<br />

The scale <strong>and</strong> <strong>in</strong>tensity of l<strong>and</strong> use for crops <strong>in</strong> Neolithic<br />

communities is described for Thessaly as small – scale,<br />

<strong>in</strong>tensive <strong>and</strong> “horticultural” (Halstead 1994, p. 201). This k<strong>in</strong>d<br />

of crop husb<strong>and</strong>ry is also assumed not to degrade <strong>the</strong> l<strong>and</strong>scape<br />

or to promote competition for l<strong>and</strong> use. On <strong>the</strong> o<strong>the</strong>r h<strong>and</strong>,<br />

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chapter 5: <strong>economy</strong><br />

extensive herd<strong>in</strong>g is assumed to account for <strong>the</strong> widespread<br />

sixth millennium BC expansion of hornbeam (Carp<strong>in</strong>us<br />

betulus) <strong>and</strong> for erosion <strong>and</strong> alluviation <strong>in</strong> Thessaly (6. – 3.<br />

millennium BC). An open<strong>in</strong>g of <strong>the</strong> l<strong>and</strong>scape is assumed to<br />

have been caused by <strong>in</strong>tensive graz<strong>in</strong>g <strong>and</strong> suggests a strong<br />

reliance of Neolithic <strong>and</strong> Early Bronze Age people on<br />

livestock. The economic structure of Early Bronze Age Troy<br />

(evident from <strong>the</strong> plant rema<strong>in</strong>s) fits very well <strong>in</strong>to <strong>the</strong> pattern<br />

drawn for Thessaly. The beg<strong>in</strong>n<strong>in</strong>g of nucleation of settlements<br />

<strong>in</strong> Early Bronze Age Greece is <strong>in</strong>terpreted as a sign of<br />

productive <strong>in</strong>equalities <strong>and</strong> an emerg<strong>in</strong>g, redistribut<strong>in</strong>g elite<br />

that would attract ord<strong>in</strong>ary households. This results <strong>in</strong> <strong>the</strong><br />

disappearance of risk – buffer<strong>in</strong>g <strong>and</strong> a suppression of shar<strong>in</strong>g<br />

with<strong>in</strong> communities (Halstead 1994).<br />

In <strong>the</strong> early small scale horticultural regimes, human labour<br />

ra<strong>the</strong>r than l<strong>and</strong> or plough animals was <strong>the</strong> limit<strong>in</strong>g factor for<br />

crop production. Factors <strong>in</strong> <strong>the</strong> scale of production are <strong>the</strong><br />

seasonal, <strong>in</strong>terannual <strong>and</strong> long – term variability. Seasonal<br />

variability, i.e. moist <strong>and</strong> cool w<strong>in</strong>ters <strong>and</strong> dry, hot summers,<br />

were already taken <strong>in</strong>to account by <strong>the</strong> early farmers (mudbrick<br />

build<strong>in</strong>gs, stor<strong>age</strong>, multicropp<strong>in</strong>g/low risk agriculture). The<br />

areas preferred for colonisation were generally located near<br />

watercourses. Interannual vary<strong>in</strong>g crop yields (e.g. by drought)<br />

were buffered by masl<strong>in</strong>s or multicropp<strong>in</strong>g as aspects of a low<br />

risk <strong>economy</strong> (e.g. Bronze Age Macedonia: Jones et al. 1986),<br />

or when <strong>the</strong> short<strong>age</strong> was not universal, by an exchange of<br />

surplus food between households. Aspects of risk – buffer<strong>in</strong>g<br />

were also suggested for Middle Bronze Age Troy.<br />

There is not much <strong>in</strong>formation about <strong>the</strong> Middle Bronze Age<br />

<strong>and</strong> a discont<strong>in</strong>uity <strong>in</strong> settlement is likely. In general <strong>the</strong>re is a<br />

coexistence of large <strong>and</strong> small settlements <strong>in</strong> both <strong>the</strong> Early<br />

Bronze Age <strong>and</strong> Middle Bronze Age, which might <strong>in</strong>dicate<br />

economic <strong>and</strong> political <strong>in</strong>equality, but no discrete hierarchical<br />

levels. Settlement growth is occasionally assumed to be <strong>in</strong><br />

relation to a diversification <strong>in</strong> <strong>the</strong> subsistence <strong>economy</strong>, as is<br />

evident for Middle Bronze Age Troy. Halstead (1994) relates<br />

this diversification to <strong>the</strong> abundance of wild animals (<strong>in</strong>crease<br />

of hunt<strong>in</strong>g <strong>in</strong> Later Early Bronze Age <strong>in</strong> Thessaly) <strong>and</strong> <strong>the</strong><br />

enlargement of <strong>the</strong> range of species of domestic livestock (e.g.<br />

horse <strong>and</strong> donkey <strong>in</strong> Middle Bronze Age/Late Bronze Age).<br />

Nucleated settlements <strong>in</strong> Late Bronze Age Greece are thought<br />

to have <strong>in</strong>creased <strong>the</strong> aver<strong>age</strong> distances to fields. The exclusion<br />

of part of <strong>the</strong> population from agriculture (<strong>in</strong> crafts) forced<br />

those rema<strong>in</strong><strong>in</strong>g to cultivate on a larger scale. Clearance is also<br />

apparent <strong>in</strong> <strong>the</strong> palynological record from now. Agriculture<br />

may have been a comb<strong>in</strong>ation of small – scale horticulture <strong>and</strong><br />

extensive agriculture under palatial control (e.g. Gla (Jones <strong>and</strong><br />

Halstead, <strong>in</strong> prep.) <strong>and</strong> Tiryns (Kroll 1984 <strong>and</strong> 1982)).<br />

Introduction of exotic craft goods, <strong>and</strong> palatial craft production<br />

as a means to f<strong>in</strong>ance <strong>the</strong> activities of an elite <strong>and</strong> long distance<br />

trade <strong>in</strong> raw materials are common. The L<strong>in</strong>ear B archives<br />

record <strong>the</strong> centralised control of large – scale agricultural<br />

production, particularly of one type of wheat <strong>and</strong> wool. Not<br />

recorded is <strong>the</strong> large human labour force at harvest time <strong>and</strong><br />

<strong>the</strong> archaeobotanically evident diversity of cultivates, which<br />

imply a diversified non – palatial sector (see above). As<br />

regards <strong>the</strong> decl<strong>in</strong>e of <strong>the</strong> ’palatial’ community, Halstead<br />

(1994) suggests that it was caused by <strong>the</strong> collapse of palatial<br />

’currency’ as a result of <strong>the</strong> concentration on trad<strong>in</strong>g for raw<br />

materials <strong>in</strong>stead of mobilisation of surplus.<br />

One might feel <strong>in</strong>cl<strong>in</strong>ed to describe Kumtepe <strong>and</strong> Troy as<br />

typical Aegean sites when consider<strong>in</strong>g <strong>the</strong> economic <strong>and</strong><br />

ecological parallels between <strong>the</strong> Bronze Age Troad <strong>and</strong> o<strong>the</strong>r<br />

locations <strong>in</strong> <strong>the</strong> Eastern Mediterranean available from<br />

archaeobotanical studies.<br />

The prehistoric coastal settlement Lerna covers horizons from<br />

early Neolithic (Lerna 1) until <strong>the</strong> Roman period (Lerna 9).<br />

More or less representative archaeobotanical sampl<strong>in</strong>g was<br />

conducted for <strong>the</strong> late Neolithic, Early Bronze Age <strong>and</strong> Middle<br />

Bronze Age layers (Hopf 1962b). The ma<strong>in</strong> crops <strong>in</strong> Neolithic<br />

Lerna are legumes <strong>and</strong> fig, which is equivalent to <strong>the</strong> situation<br />

at Kumtepe A. Fig was also dom<strong>in</strong>ant at late Neolithic<br />

Rachmani (Renfrew 1966). Cereal cultivation (barley) seems to<br />

have played only a m<strong>in</strong>or role dur<strong>in</strong>g this period.<br />

Emmer, e<strong>in</strong>korn, barley <strong>and</strong> lentil are <strong>the</strong> ma<strong>in</strong> crops <strong>in</strong> <strong>the</strong><br />

Preceramic horizons of Argissa – Magula (Hopf 1962a) with a<br />

dom<strong>in</strong>ance of wheats. This set of crops appears somewhat<br />

later, i.e. at Kumtepe B, where six – row barley also starts to<br />

<strong>in</strong>crease, as is <strong>the</strong> case for late Neolithic Pyrasos, for example<br />

(Renfrew 1966).<br />

Late Neolithic <strong>and</strong> Chalcolithic Thessalian sites are notable for<br />

<strong>the</strong>ir strong development of legume cultivation (Halstead <strong>and</strong><br />

Jones 1980, Kroll 1981), as was obvious for <strong>the</strong> same periods<br />

at Kumtepe.<br />

In <strong>the</strong> early periods (Neolithic, Early Bronze Age) ’alternative<br />

food’ (acorn, Medicago sp.) is usually suggested to have been<br />

used <strong>in</strong> human diet, whereas <strong>in</strong> later periods <strong>the</strong> tendency is<br />

towards an <strong>in</strong>terpretation as animal feed. Acorn was abundant<br />

from late Neolithic Sesklo, where <strong>the</strong> ma<strong>in</strong> crop was emmer<br />

(Renfrew 1966). In Neolithic Franchthi Cave (7000 – 5200<br />

BP), <strong>in</strong> addition to emmer, lentil <strong>and</strong> two – row barley,<br />

Medicago sp. is abundant <strong>and</strong> is <strong>in</strong>terpreted as human food<br />

(Hansen 1991, p. 65).<br />

A difference <strong>in</strong> <strong>the</strong> cereal spectrum between <strong>the</strong> Cyclades <strong>and</strong><br />

<strong>the</strong> Greek ma<strong>in</strong>l<strong>and</strong> is <strong>the</strong> dom<strong>in</strong>ance of six – row barley <strong>in</strong><br />

Late Neolithic Thessaly, which can be expla<strong>in</strong>ed nei<strong>the</strong>r by<br />

<strong>environment</strong>al change, nor by a differ<strong>in</strong>g productivity of two –<br />

row barley (Renfrew 1966).<br />

Hubbard (1979) suggests for <strong>the</strong> Middle Neolithic Servia a<br />

closer resemblance of agriculture with that of Bulgaria than<br />

with that of Thrace. The ma<strong>in</strong> crops are emmer <strong>and</strong> e<strong>in</strong>korn,<br />

six – row barley, lentils <strong>and</strong> peas. Except for pea, <strong>the</strong> set of<br />

crops seems to correspond with <strong>the</strong> Kumtepe rema<strong>in</strong>s.<br />

Ecological aspects were also of <strong>in</strong>terest at Servia. Charcoal<br />

analysis provided <strong>in</strong>formation on <strong>the</strong> broader ecological<br />

structure around <strong>the</strong> site, with diverse deciduous trees <strong>and</strong> p<strong>in</strong>e,<br />

but without evergreen trees or shrubs. Malacological analysis<br />

revealed that shaded <strong>environment</strong>s must have been just about<br />

as common as dry, open conditions. Unfortunately this form of<br />

analysis is not available for Kumtepe <strong>and</strong> Troy at <strong>the</strong> moment.<br />

Hulled barley <strong>and</strong> wheats are <strong>the</strong> ma<strong>in</strong> crops at Early Bronze<br />

Age Kastanas (Kroll 1983). Pulses, particularly bitter vetch<br />

seem to have been also <strong>in</strong>tensively cultivated. Lentil <strong>and</strong> o<strong>the</strong>r<br />

crop legumes might have been of m<strong>in</strong>or importance. Fig <strong>and</strong><br />

grape are strongly represented. Apart from this, ga<strong>the</strong>red fruits<br />

supplemented <strong>the</strong> diet, <strong>in</strong>clud<strong>in</strong>g acorns.<br />

At Lerna <strong>the</strong> hulled wheats <strong>and</strong> grape occur for <strong>the</strong> first time<br />

dur<strong>in</strong>g Early Bronze Age, which is <strong>in</strong>terpreted as a relation of<br />

<strong>the</strong> <strong>in</strong>habitants to – or even <strong>the</strong>ir orig<strong>in</strong> <strong>in</strong> – Asia M<strong>in</strong>or (Hopf<br />

1962b).<br />

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chapter 5: <strong>economy</strong><br />

Cultivated grape was identified by J. M. Renfrew (1972) at<br />

Myrtos for <strong>the</strong> Early Bronze Age.<br />

Crop legumes were not of importance dur<strong>in</strong>g Early Bronze<br />

Age Troy, <strong>and</strong> prote<strong>in</strong>s must have been derived ma<strong>in</strong>ly from<br />

livestock keep<strong>in</strong>g. The differences to o<strong>the</strong>r eastern<br />

Mediterranean sites might be expla<strong>in</strong>ed by <strong>the</strong> isolation of <strong>the</strong><br />

settlement dur<strong>in</strong>g this period, as suggested from archaeology.<br />

The species spectrum at Middle Bronze Age Argissa – Magula<br />

is similar to <strong>the</strong> previous periods. The occurrence of garden<br />

pea is new, as is <strong>the</strong> case for Troy IV. A probable use of<br />

Astragalus sp. <strong>in</strong> higher numbers for human diet has been<br />

suggested, but rema<strong>in</strong>s from animal dung may well be<br />

represented <strong>in</strong> this case (Hopf 1962a).<br />

Assiros differs from Late Bronze Age Troy <strong>in</strong> that it was not a<br />

large centre with thous<strong>and</strong>s of <strong>in</strong>habitants, but a small (50 –<br />

100 <strong>in</strong>dividuals) ’protopalatial’ settlement with communal<br />

stor<strong>age</strong> <strong>and</strong> a k<strong>in</strong>d of redistributive function that was <strong>in</strong>habited<br />

between 1800 – 800 BC (Jones et al. 1986). Beside emmer <strong>and</strong><br />

e<strong>in</strong>korn, Triticum aestivum / durum <strong>and</strong> Triticum spelta were<br />

found <strong>in</strong> a big stor<strong>age</strong> complex. In addition, six – row hulled<br />

barley, broomcorn millet <strong>and</strong> bitter vetch were also cultivated.<br />

Agricultural techniques are clear. Whereas most of <strong>the</strong> crops<br />

were monocrops, emmer <strong>and</strong> spelt seem to have been grown<br />

<strong>and</strong> stored toge<strong>the</strong>r, an evident masl<strong>in</strong>. The weed flora of<br />

Assiros <strong>in</strong>dicates an <strong>in</strong>tensive garden – type cultivation of<br />

cereals, as at Troy VIIb, where <strong>the</strong> <strong>in</strong>habitants seem to have<br />

shifted <strong>the</strong>ir fields <strong>in</strong>to <strong>the</strong> fertile valley region after <strong>the</strong><br />

destruction of Troy VIIa.<br />

At Late Bronze Age Iolkos Renfrew (1966) found several<br />

samples that were dom<strong>in</strong>ated by Vicia faba along with an<br />

abundance of six – row barley. This dom<strong>in</strong>ance of barley over<br />

hulled wheats is also significant for Troy VI <strong>and</strong> VIIb, whereas<br />

dur<strong>in</strong>g Troy VIIa <strong>the</strong> elite specialised <strong>in</strong> hulled wheats. The<br />

most abundant legumes <strong>in</strong> Late Bronze Age Troy are bitter<br />

vetch <strong>in</strong> Troy VI <strong>and</strong> VIIb <strong>and</strong> chickpea <strong>in</strong> Troy VIIa. Late<br />

Bronze Age Iolkos <strong>and</strong> especially Troy VI, seem to have<br />

similarities <strong>in</strong> economic requirements, i.e. a great dem<strong>and</strong> for<br />

vegetable prote<strong>in</strong> <strong>and</strong> preference of barley. Renfrew (1966)<br />

suggests that acorn was an important supplement to human<br />

diet, whereas <strong>the</strong> acorn f<strong>in</strong>ds of Late Bronze Age Troy suggest<br />

from <strong>the</strong>ir contexts (presumably stables) a more likely use for<br />

animal feed.<br />

The geomorphology of prehistoric Kastanas was different, i.e.<br />

a bay reached far <strong>in</strong>l<strong>and</strong> <strong>and</strong> <strong>the</strong> Toumba was a small isl<strong>and</strong><br />

(Kroll 1983). The set of crops <strong>in</strong> Late Bronze Age is almost<br />

identical to that of Early Bronze Age, but with <strong>the</strong> new crop,<br />

Panicum miliaceum. Millet also appears dur<strong>in</strong>g Troy VI.<br />

E<strong>in</strong>korn is assumed to have been a trade good at Kastanas,<br />

whereas spelt <strong>and</strong> naked wheat were only admixtures <strong>in</strong> <strong>the</strong><br />

crop without autonomous cultivation. Bitter vetch is <strong>the</strong> most<br />

frequent amongst <strong>the</strong> pulses. The wheat harvest is strongly<br />

<strong>in</strong>fested by Lolium temulentum <strong>and</strong> <strong>in</strong>dicates a decrease <strong>in</strong><br />

quality of <strong>the</strong> harvest. This is taken as an <strong>in</strong>dication that after a<br />

phase of prosperity <strong>the</strong> production capacity of <strong>the</strong> arable l<strong>and</strong><br />

was exhausted.<br />

At Late Bronze Age Tiryns Hordeum vulgare is <strong>the</strong> most<br />

ubiquitous crop (Kroll 1982). Emmer also occurs <strong>in</strong> large<br />

amounts <strong>and</strong> e<strong>in</strong>korn is ubiquitous but <strong>in</strong> small amounts. Bitter<br />

vetch is <strong>the</strong> most ubiquitous crop legume <strong>and</strong> <strong>in</strong>dicates an<br />

important role for this prote<strong>in</strong> – provid<strong>in</strong>g species <strong>in</strong> Late<br />

Bronze Age Tiryns. The admixture of barley <strong>in</strong> bitter vetch<br />

stor<strong>age</strong> is <strong>in</strong>terpreted as be<strong>in</strong>g a result of crop rotation. Fig was<br />

heavily used at Tiryns. Amongst <strong>the</strong> wild plants, Malva sp. was<br />

strongly represented <strong>and</strong> its possible medic<strong>in</strong>al use is<br />

suggested. Medicago sp. occurs <strong>in</strong> several samples <strong>and</strong> is<br />

cautiously mentioned as animal feed. Fruit tree cultivation is<br />

only sparsely recorded. Lolium temulentum played a certa<strong>in</strong><br />

role as a weed <strong>in</strong> <strong>the</strong> cereals. Lolium spp. are among <strong>the</strong><br />

species <strong>in</strong> <strong>the</strong> f<strong>in</strong>al crop – process<strong>in</strong>g st<strong>age</strong>s, due to <strong>the</strong>ir<br />

adaptation of shape to <strong>the</strong> crop <strong>the</strong>y are grow<strong>in</strong>g with. One<br />

might <strong>the</strong>refore wish to consider also <strong>the</strong> chaff rema<strong>in</strong>s for an<br />

evaluation of <strong>the</strong> degree of contam<strong>in</strong>ation <strong>and</strong> not just <strong>the</strong><br />

number of gra<strong>in</strong>s. In Troy most of <strong>the</strong> ryegrass seeds are<br />

associated with <strong>the</strong> chaff of crop – process<strong>in</strong>g by – products. In<br />

this way, <strong>the</strong> contam<strong>in</strong>ation does not appear so drastic as<br />

described (see Kroll (1982, Tab. 1 (emmer/e<strong>in</strong>korn chaff<br />

rema<strong>in</strong>s) <strong>and</strong> p.483)).<br />

In general, <strong>the</strong> situation atTiryns appears very similar to that of<br />

Late Bronze Age Troy.<br />

The development of cultivation patterns <strong>in</strong> <strong>the</strong> Troad (i.e.<br />

preferences for specific crops <strong>in</strong> different periods) corresponds<br />

very well to that of Thessaly (Kroll 1981), although <strong>the</strong> oil<br />

plants provide an exception. Whereas olive is not a crop <strong>in</strong><br />

Early Bronze Age <strong>and</strong> Middle Bronze Age Thessaly, it played<br />

a certa<strong>in</strong> role dur<strong>in</strong>g Early Bronze Age <strong>and</strong> Late Bronze Age /<br />

Post Bronze Age Troy at least. Dur<strong>in</strong>g Middle Bronze Age<br />

Troy, vegetable oil was provided by L<strong>in</strong>um usitatissimum,<br />

which apart from Troy IV, is only recorded <strong>in</strong> low numbers at<br />

Kumtepe.<br />

Plant rema<strong>in</strong>s from several third millennium BC sites have<br />

been reported from Turkey. Preferences <strong>in</strong> specific cereal<br />

species <strong>in</strong> Near Eastern sites were often related to different<br />

precipitation patterns. Barley <strong>and</strong> wheat are <strong>the</strong> major crops,<br />

but wheat seems to predom<strong>in</strong>ate dur<strong>in</strong>g Early Bronze Age<br />

Anatolia, which contrasts with comparable sites <strong>in</strong> areas of<br />

lower ra<strong>in</strong>fall (e.g. <strong>in</strong> Mesopotamia), where barley seems to be<br />

more important (Miller 1991). At Demircihüyük, prelim<strong>in</strong>ary<br />

results suggested a preference for wheat, especially wild <strong>and</strong><br />

domestic e<strong>in</strong>korn (Schlich<strong>the</strong>rle 1977/1978). This site also has<br />

<strong>the</strong> first Camel<strong>in</strong>a sativa known from <strong>the</strong> Near East, although<br />

it is scattered <strong>in</strong> <strong>the</strong> ash levels <strong>and</strong> may be just a weed. At<br />

Middle Bronze Age Jericho (Hopf 1983) <strong>and</strong> Arad (Hopf<br />

1978) a dom<strong>in</strong>ance of barley was evident.<br />

In western Turkey only a few archaeobotanical <strong>in</strong>vestigations<br />

have been undertaken. The Izmir Region Project only recently<br />

started to conduct research on archaeological sites <strong>in</strong> <strong>the</strong> area<br />

(Izmir – Region – Project – Team 1996).<br />

Aegean contacts are evident from imported <strong>and</strong> local<br />

Mycenaean pa<strong>in</strong>ted pottery at Liman Tepe. The site already<br />

existed dur<strong>in</strong>g <strong>the</strong> Early Bronze Age II period, where a<br />

massive defence system <strong>in</strong>clud<strong>in</strong>g a harbour was erected.<br />

Residential build<strong>in</strong>gs were uncovered <strong>in</strong> <strong>the</strong> Lower Town,<br />

while <strong>the</strong> adm<strong>in</strong>istrative build<strong>in</strong>gs are <strong>in</strong> <strong>the</strong> acropolis.<br />

Ano<strong>the</strong>r site, Panaztepe, north of <strong>the</strong> Gulf of Izmir, was<br />

cont<strong>in</strong>uously <strong>in</strong>habited from <strong>the</strong> third millennium BC to <strong>the</strong><br />

fifth century AD, <strong>and</strong> is also furnished with an acropolis <strong>and</strong> a<br />

harbour.<br />

The acropolis, dat<strong>in</strong>g to <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>g of Middle Bronze Age,<br />

is thought to have an adm<strong>in</strong>istrative character. Excavations at<br />

<strong>the</strong> harbour town yielded a stratigraphic sequence that covers<br />

81


chapter 5: <strong>economy</strong><br />

<strong>the</strong> time period between <strong>the</strong> Early Bronze Age <strong>and</strong> Late Bronze<br />

Age. Local <strong>and</strong> imported Mycenaean wares have been<br />

encountered <strong>in</strong> <strong>the</strong> Late Bronze Age stratigraphic levels along<br />

with <strong>the</strong> local Late Bronze Age wares. Panaztepe seems to<br />

have reached its cultural peak dur<strong>in</strong>g <strong>the</strong> Middle Bronze Age.<br />

The site shows strong central Anatolian l<strong>in</strong>ks dur<strong>in</strong>g this<br />

period, as is suggested for Middle Bronze Age Troy<br />

(Korfmann 1996).<br />

Bakla Tepe is located with<strong>in</strong> <strong>the</strong> borders of Izmir prov<strong>in</strong>ce<br />

(Menders district). The site is situated on a rocky hill <strong>and</strong><br />

reflects a cultural sequence start<strong>in</strong>g from Late Chalcolithic <strong>and</strong><br />

cont<strong>in</strong>u<strong>in</strong>g <strong>in</strong>to <strong>the</strong> Early Bronze Age I period. The size of <strong>the</strong><br />

site is at 6.25 ha relatively large for this period. At Bakla Tepe<br />

some agricultural organisation is evident. A ’Kumtepe – type’<br />

ceramic sequence of at least four ma<strong>in</strong> phases has been<br />

identified so far. The latest Late Chalcolithic phase is<br />

characterised by Kumtepe Ib (B1) ceramics. Bakla Tepe<br />

yielded rema<strong>in</strong>s of multiple build<strong>in</strong>g complexes of ’row<br />

houses’ dat<strong>in</strong>g to <strong>the</strong> Early Bronze Age I period. These<br />

architectural features are surrounded by a defence system.<br />

Carbonised seeds uncovered from Bakla Tepe <strong>and</strong> Liman Tepe<br />

were analysed by Oybak (1997) <strong>and</strong> conta<strong>in</strong> ma<strong>in</strong>ly hulled<br />

barley, e<strong>in</strong>korn <strong>and</strong> emmer wheats <strong>and</strong> also lentil at Bakla<br />

Tepe. The Late Chalcolithic I layers of Liman Tepe possessed,<br />

<strong>in</strong> addition to <strong>the</strong> same crop spectrum, also common vetch <strong>and</strong><br />

grape rema<strong>in</strong>s, resembl<strong>in</strong>g <strong>the</strong> crop spectrum from Kumtepe.<br />

The Inner Anatolian <strong>in</strong>fluences at Middle Bronze Age Troy are<br />

not only evident from <strong>the</strong> ceramic types, but also from<br />

settlement patterns <strong>and</strong> o<strong>the</strong>r architectural objects such as<br />

dome – shaped ovens. Accord<strong>in</strong>g to Korfmann <strong>the</strong><br />

archaeozoological rema<strong>in</strong>s, with a large proportion of wild<br />

game, <strong>and</strong> <strong>the</strong> first appearance of dome – shaped ovens,<br />

<strong>in</strong>dicate changes <strong>in</strong> food preparation, if not totally different life<br />

styles related to a different population. The archaeobotanical<br />

rema<strong>in</strong>s from this period do not give <strong>in</strong>formation about food<br />

preparation, but demonstrate different agricultural techniques<br />

<strong>and</strong> preferences (e.g. <strong>the</strong> substitution of certa<strong>in</strong> crops, as it is<br />

<strong>the</strong> case for olive <strong>and</strong> flax). Free-thresh<strong>in</strong>g wheat, which is<br />

established only dur<strong>in</strong>g Middle Bronze Age Troy, may provide<br />

evidence for differ<strong>in</strong>g spheres of <strong>in</strong>fluence. However, it is<br />

impossible to deduce <strong>the</strong> mentioned eastward relations from<br />

<strong>the</strong> crop species.<br />

Korfmann (1996) also assumes Anatolian contacts for <strong>the</strong><br />

suggested ’Troia High Culture’ (Late Bronze Age). The f<strong>in</strong>d of<br />

a seal with Luwian hieroglyphs, dat<strong>in</strong>g around 1100, which<br />

might have belonged to a writer, streng<strong>the</strong>ns Korfmann’s<br />

assumption that Troy was culturally oriented towards Anatolia<br />

dur<strong>in</strong>g <strong>the</strong> whole second millennium. O<strong>the</strong>r f<strong>in</strong>ds, such as <strong>the</strong><br />

’st<strong>and</strong><strong>in</strong>g warrior figur<strong>in</strong>es’ found before <strong>the</strong> 16th century <strong>in</strong><br />

Syria <strong>and</strong> Palest<strong>in</strong>e serve to support <strong>the</strong> assumptions. The<br />

contemporary presence of Aegean f<strong>in</strong>ds is expla<strong>in</strong>ed as a k<strong>in</strong>d<br />

of bil<strong>in</strong>gualism, as is also <strong>in</strong>dicated from philological<br />

<strong>in</strong>vestigations.<br />

All <strong>in</strong> all <strong>the</strong> economic patterns at Troy are strik<strong>in</strong>gly similar to<br />

those of <strong>the</strong> simultaneous Aegean sites, particularly dur<strong>in</strong>g<br />

Late Bronze Age. Dur<strong>in</strong>g Middle Bronze Age some<br />

peculiarities demonstrate <strong>the</strong> <strong>in</strong>dividualism <strong>and</strong> a certa<strong>in</strong><br />

degree of socio – political <strong>in</strong>dependence of Troy from <strong>the</strong><br />

Aegean. O<strong>the</strong>r sites <strong>in</strong> West – Anatolia (Izmir District) seem to<br />

show very similar archaeobotanical features as at Kumtepe <strong>and</strong><br />

Troy.<br />

82


chapter 6: summary<br />

6 Summary: A model of subsistence<br />

<strong>economy</strong> <strong>and</strong> <strong>environment</strong> <strong>in</strong> <strong>the</strong><br />

Bronze Age Troad<br />

The natural Mediterranean <strong>environment</strong> is <strong>the</strong> background of<br />

<strong>the</strong> first farm<strong>in</strong>g <strong>in</strong>habitants <strong>in</strong> <strong>the</strong> Troad. The cont<strong>in</strong>uous<br />

<strong>in</strong>crease <strong>in</strong> weed species from <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>gs until <strong>the</strong> end of<br />

<strong>the</strong> Late Bronze Age is one of <strong>the</strong> facts demonstrat<strong>in</strong>g human<br />

<strong>in</strong>fluence. The natural flora was exploited for different<br />

purposes throughout all <strong>the</strong> periods. Tenacious wetl<strong>and</strong> plants<br />

such as Phragmites australis, Juncus spp. <strong>and</strong> Typha latifolia<br />

were used for roof<strong>in</strong>g <strong>and</strong> furnish<strong>in</strong>g of houses. The maquis<br />

vegetation (e.g. Paliurus sp<strong>in</strong>a – christi) was cut to meet <strong>the</strong><br />

central dem<strong>and</strong> for a fuel supply <strong>and</strong> for clear<strong>in</strong>g <strong>the</strong> area for<br />

new fields.<br />

Start<strong>in</strong>g from Kumtepe B, <strong>the</strong> <strong>in</strong>habitants cleared <strong>the</strong> l<strong>and</strong>scape<br />

to fulfil <strong>the</strong>ir need for fuel <strong>and</strong> build<strong>in</strong>g material <strong>and</strong> <strong>the</strong>reby<br />

facilitated <strong>the</strong> spread of a ra<strong>the</strong>r more degraded vegetation with<br />

phrygana elements such as Sarcopoterium sp<strong>in</strong>osum, Cistus<br />

spp., etc., which were aga<strong>in</strong> used for fuel. But <strong>the</strong> dem<strong>and</strong> for<br />

fuel for various reasons (metal production, domestic fires)<br />

rema<strong>in</strong>ed a daily concern, particularly dur<strong>in</strong>g <strong>the</strong> later periods.<br />

This was satisfied by alternatives such as burn<strong>in</strong>g dung. The<br />

early probable dung rema<strong>in</strong>s (Early Bronze Age <strong>and</strong> Middle<br />

Bronze Age) derive from graz<strong>in</strong>g goat or sheep probably on<br />

coastal slopes <strong>and</strong> <strong>in</strong> <strong>the</strong> valley, <strong>and</strong> are ma<strong>in</strong>ly found toge<strong>the</strong>r<br />

with cook<strong>in</strong>g or heat<strong>in</strong>g facilities. Plants from open, not too<br />

dry vegetation, particularly Trifolium sp., Medicago sp., Carex<br />

divulsa, <strong>and</strong> Poa trivialis – type, formed <strong>the</strong> typical dung<br />

composition <strong>in</strong> <strong>the</strong> early periods of Troy. Later (from Troy VI)<br />

<strong>the</strong> <strong>in</strong>crease <strong>in</strong> bitter vetch might be a result of its use for <strong>the</strong><br />

purpose of additional feed<strong>in</strong>g. Sheep dung has <strong>the</strong> best burn<strong>in</strong>g<br />

qualities <strong>and</strong> might have been used cont<strong>in</strong>uously throughout all<br />

<strong>the</strong> periods. Cow dung (Kerpiç) was also used, at least for<br />

build<strong>in</strong>g, as probable from <strong>the</strong> archaeological rema<strong>in</strong>s.<br />

Woodl<strong>and</strong> (maquis), which was relatively open dur<strong>in</strong>g Early<br />

Bronze Age already, seems to recover partially dur<strong>in</strong>g Middle<br />

Bronze Age Troy, only to be cleared with stronger impact<br />

dur<strong>in</strong>g Late Bronze Age.<br />

While climatic changes that could have resulted <strong>in</strong> a change <strong>in</strong><br />

<strong>the</strong> set of crops are not provable for <strong>the</strong> Bronze Age Troad,<br />

chang<strong>in</strong>g edaphic factors, i.e. soil erosion (as evident for many<br />

Aegean sites) are a more likely reason for changes <strong>in</strong> <strong>the</strong> set of<br />

crops, at least dur<strong>in</strong>g Troy VIIb, where a shift from cultivat<strong>in</strong>g<br />

predom<strong>in</strong>antly emmer <strong>and</strong> e<strong>in</strong>korn dur<strong>in</strong>g Troy VIIa to barley<br />

<strong>and</strong> bitter vetch took place.<br />

Changes are suggested, not only <strong>in</strong> <strong>the</strong> crop spectrum <strong>and</strong> <strong>the</strong><br />

associated weeds, but also <strong>in</strong> <strong>the</strong> locations of fields for <strong>the</strong><br />

different periods at Kumtepe <strong>and</strong> Troy. The degree to which<br />

<strong>the</strong> different ecological habitats <strong>and</strong> regions were exploited<br />

changes <strong>in</strong> each period for various reasons. These <strong>in</strong>clude a<br />

probable decrease <strong>in</strong> yields as a consequence of soil<br />

impoverishment <strong>and</strong> soil erosion, as suggested for Troy VIIb,<br />

an impact of <strong>in</strong>sect pests to unknown degree, as evident for <strong>the</strong><br />

garden pea cultivation <strong>in</strong> Troy IV, a change <strong>in</strong> agricultural<br />

technology, as probable for <strong>the</strong> transition from Early to Middle<br />

Bronze Age to Late Bronze Age Troy, cultural change, as<br />

archaeologically suggested for <strong>the</strong> Middle Bronze Age<br />

population, or <strong>the</strong> likely but not yet proven crop failures as a<br />

consequence of wea<strong>the</strong>r <strong>and</strong> climatic change. In most of <strong>the</strong><br />

periods at Troy, agriculture was practised both <strong>in</strong> depressions<br />

of <strong>the</strong> Low Plateau <strong>and</strong> <strong>in</strong> <strong>the</strong> valley, depend<strong>in</strong>g on cultural<br />

preferences <strong>and</strong> natural conditions.<br />

Dur<strong>in</strong>g Kumtepe, only <strong>the</strong> h<strong>in</strong>terl<strong>and</strong> was cultivated, which <strong>in</strong><br />

fact was <strong>the</strong> only possible place because <strong>the</strong> coastl<strong>in</strong>e at this<br />

time left only a small coastal strip. The first <strong>in</strong>tensification of<br />

field man<strong>age</strong>ment occurred dur<strong>in</strong>g Kumtepe B2 <strong>and</strong> dur<strong>in</strong>g<br />

Kumtepe B3 at <strong>the</strong> latest, specialisation <strong>in</strong> cereal cultivation is<br />

<strong>in</strong>dicated, lead<strong>in</strong>g along with <strong>the</strong> layout of new fields to<br />

<strong>in</strong>creas<strong>in</strong>g deforestation around <strong>the</strong> settlement.<br />

Dur<strong>in</strong>g Early Bronze Age Troy <strong>the</strong> Low Plateau was still a<br />

favoured place to cultivate crops, probably because <strong>the</strong> river<br />

valley was located fur<strong>the</strong>r <strong>in</strong>l<strong>and</strong> from <strong>the</strong> settlement. The<br />

riverside was presumably frequented by graz<strong>in</strong>g animals.<br />

After <strong>the</strong> Early Bronze Age ab<strong>and</strong>onment, maquis partially<br />

reestablished on <strong>the</strong> Low Plateau, so that <strong>the</strong> Middle Bronze<br />

Age farmers had to clear some areas of <strong>the</strong> ra<strong>the</strong>r open maquis<br />

woods. The Scam<strong>and</strong>er delta was now closer to <strong>the</strong> settlement<br />

<strong>and</strong> <strong>the</strong> <strong>in</strong>habitants made use of <strong>the</strong> availability of ample water.<br />

They cultivated a broad spectrum of different crops on <strong>the</strong> Low<br />

Plateau <strong>and</strong> <strong>in</strong> <strong>the</strong> valley, sometimes very close to <strong>the</strong> coast.<br />

This probably small – scale, <strong>in</strong>tensive cultivation dur<strong>in</strong>g<br />

Middle Bronze Age, with <strong>the</strong> likely aim of risk – buffer<strong>in</strong>g <strong>and</strong><br />

<strong>the</strong> use of different areas (e.g. cereal cultivation <strong>in</strong> <strong>the</strong> delta<br />

region) was well adapted to <strong>the</strong> ecological constra<strong>in</strong>ts of dry<br />

climates.<br />

Dur<strong>in</strong>g Troy VIIa crop fields were more numerous on <strong>the</strong> Low<br />

Plateau, whereas Troy VI fields were at least equally frequent<br />

<strong>in</strong> <strong>the</strong> valley. The Low Plateau was aga<strong>in</strong> extensively cleared<br />

for new fields, with <strong>the</strong> consequence that dung must have<br />

become an important fuel aga<strong>in</strong>. Sheep might still have found<br />

enough feed <strong>in</strong> <strong>the</strong> open maquis vegetation <strong>and</strong> <strong>the</strong> grassl<strong>and</strong> –<br />

type vegetation <strong>in</strong> <strong>the</strong> valley must also have been welcome as<br />

graz<strong>in</strong>g ground for cattle <strong>and</strong> horses. Apart from this <strong>the</strong>re are<br />

signs that cattle were additionally fed with crops (bitter vetch<br />

<strong>and</strong> barley). The probability that neighbour<strong>in</strong>g vill<strong>age</strong>s<br />

exploited <strong>the</strong> l<strong>and</strong> to a great degree dur<strong>in</strong>g Troy VI <strong>and</strong> VIIa is<br />

very high.<br />

Dur<strong>in</strong>g Troy VIIb at <strong>the</strong> latest <strong>the</strong> soil partially must have been<br />

leached out, eroded, <strong>and</strong> <strong>the</strong>n accumulated <strong>in</strong> <strong>the</strong> valley,<br />

forc<strong>in</strong>g <strong>the</strong> <strong>in</strong>habitants to set out <strong>the</strong>ir cereal fields <strong>in</strong> this area.<br />

Post – Bronze Age Troians seem to have avoided close contact<br />

with <strong>the</strong> delta, possibly because of <strong>the</strong> risk of catch<strong>in</strong>g malaria.<br />

In consider<strong>in</strong>g <strong>the</strong> <strong>in</strong>dividual periods for <strong>the</strong>ir ma<strong>in</strong> crops, it<br />

became evident that <strong>the</strong> diversity of crops <strong>and</strong> <strong>the</strong> exploitation<br />

of a new range of species <strong>in</strong>creased from <strong>the</strong> Neolithic to<br />

Middle Bronze Age, with a slight decrease after <strong>and</strong> <strong>in</strong>crease<br />

aga<strong>in</strong> dur<strong>in</strong>g Troy VIIb. Surplus cereal production is suggested<br />

for Kumtepe B <strong>and</strong> dur<strong>in</strong>g <strong>the</strong> earlier periods of Late Bronze<br />

Age Troy (VI <strong>and</strong> VIIa), whereas Kumtepe A, Middle Bronze<br />

Age Troy <strong>and</strong> Troy VIIb more likely <strong>in</strong>dicate a small – scale,<br />

<strong>in</strong>tensive production with high proportions <strong>in</strong> crop legumes.<br />

The type of agricultural subsistence rema<strong>in</strong>s somewhat unclear<br />

for Early Bronze Age Troy. The strong presence of dung<br />

rema<strong>in</strong>s suggests a significant livestock keep<strong>in</strong>g, at least dur<strong>in</strong>g<br />

<strong>the</strong> f<strong>in</strong>al phase.<br />

Dur<strong>in</strong>g Kumtepe A – as far as deducible from only seven<br />

samples – an <strong>in</strong>tensive, but probably small – scale cultivation<br />

of gra<strong>in</strong> legumes (lentil <strong>and</strong> bitter vetch) <strong>and</strong> fig trees is<br />

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chapter 6: summary<br />

obvious, which corresponds to <strong>the</strong> set of crops <strong>in</strong> several o<strong>the</strong>r<br />

Late Neolithic <strong>and</strong> Chalcolithic Thessalian <strong>and</strong> Argolid sites,<br />

such as <strong>the</strong> coastal settlement Lerna. Cereal cultivation (barley)<br />

seems to have played a m<strong>in</strong>or role dur<strong>in</strong>g this period. An<br />

important prote<strong>in</strong> supply was sea food. The generally difficult<br />

regulation of mar<strong>in</strong>e resources might have been a reason why<br />

Troy’s <strong>in</strong>habitants did not exploit <strong>the</strong>m as much as <strong>the</strong><br />

population at Kumtepe.<br />

Dur<strong>in</strong>g Kumtepe B cultivation was concentrated on emmer<br />

with signs of specialisation, <strong>and</strong> to a smaller degree on e<strong>in</strong>korn<br />

<strong>and</strong> barley. Grape consumption starts no earlier than Kumtepe<br />

B3.<br />

Hulled wheats <strong>and</strong> fig are <strong>the</strong> dom<strong>in</strong>ant crops <strong>in</strong> <strong>the</strong> horizons<br />

of Early Bronze Age Troy, whereas barley <strong>and</strong> crop legumes<br />

only occur <strong>in</strong> small numbers. Consider<strong>in</strong>g <strong>the</strong> presumed<br />

<strong>in</strong>tensive use of dung, it might well be that a large part of <strong>the</strong><br />

prote<strong>in</strong>s <strong>in</strong> <strong>the</strong> diet were supplied by livestock, which contrasts<br />

aga<strong>in</strong>st some Aegean sites such as Kastanas (Macedonia), but<br />

corresponds with o<strong>the</strong>rs (e.g. Lerna). The differences with<br />

o<strong>the</strong>r eastern Mediterranean sites might be expla<strong>in</strong>ed by <strong>the</strong><br />

isolation of <strong>the</strong> settlement dur<strong>in</strong>g this period, as suggested from<br />

<strong>the</strong> archaeological results.<br />

The cultivation of new crops (free-thresh<strong>in</strong>g wheat, garden pea<br />

<strong>and</strong> flax) <strong>and</strong> discont<strong>in</strong>uation of o<strong>the</strong>rs (olive) is concurrent<br />

with likely new techniques (mixed cropp<strong>in</strong>g) dur<strong>in</strong>g Middle<br />

Bronze Age Troy. The archaeological suggestion of <strong>the</strong><br />

immigration of Anatolian people dur<strong>in</strong>g this period is<br />

supported if one considers geographical <strong>in</strong>l<strong>and</strong> regions, <strong>in</strong><br />

which olive cultivation was not practised.<br />

Large – scale stor<strong>age</strong> is suggested for Late Bronze Age Troy<br />

from <strong>the</strong> early excavations already with numerous pithoi f<strong>in</strong>ds<br />

with<strong>in</strong> <strong>the</strong> build<strong>in</strong>gs. Dur<strong>in</strong>g Late Bronze Age Troy some new<br />

crops also appear for <strong>the</strong> first time (e.g. broomcorn millet).<br />

V<strong>in</strong>e <strong>and</strong> oil production are present with only a few seed<br />

rema<strong>in</strong>s but might have taken place <strong>in</strong> <strong>the</strong> plantations. The<br />

subsistence <strong>economy</strong> dur<strong>in</strong>g Troy VI relied on barley. E<strong>in</strong>korn<br />

might not have been cultivated <strong>in</strong>tentionally <strong>in</strong> this period, <strong>and</strong><br />

probably occurs as a weed of barley <strong>and</strong> emmer.<br />

In Troy VIIa emmer <strong>and</strong> e<strong>in</strong>korn greatly <strong>in</strong>crease <strong>in</strong> contrast to<br />

barley <strong>and</strong> were surely part of <strong>the</strong> palatial subsistence<br />

<strong>economy</strong>. Chickpea was probably an important food, provid<strong>in</strong>g<br />

additional prote<strong>in</strong>s <strong>in</strong> <strong>the</strong> human diet. In Troy VIIb barley<br />

cultivation is once aga<strong>in</strong> dom<strong>in</strong>ant.<br />

Late Bronze Age Troy corresponds very well to o<strong>the</strong>r sites<br />

with its different periods. The feature of an <strong>in</strong>tensive<br />

cultivation of crop legumes <strong>and</strong> <strong>the</strong> preference of barley, as<br />

suggested for Troy VI <strong>and</strong> VIIb, is common to o<strong>the</strong>r Aegean<br />

sites such as Iolkos or Tyr<strong>in</strong>s. Late Bronze Age Kastanas with<br />

its set of crops seems to resemble Troy VIIa, whereas <strong>the</strong> weed<br />

flora of Assiros, with its <strong>in</strong>tensive garden – type cultivation, is<br />

similar to Troy VIIb.<br />

In general <strong>the</strong> development of cultivation patterns <strong>in</strong> <strong>the</strong> Troad<br />

<strong>and</strong> o<strong>the</strong>r West – Anatolian sites (<strong>the</strong> Neolithic Izmir region)<br />

correspond very well with those <strong>in</strong> <strong>the</strong> whole Aegean area, <strong>and</strong><br />

relations to Anatolia are only barely suggested, e.g. <strong>in</strong> Middle<br />

Bronze Age Troy.<br />

Consider<strong>in</strong>g <strong>the</strong> development of s<strong>in</strong>gle crops <strong>and</strong> <strong>the</strong>ir<br />

significance <strong>in</strong> <strong>the</strong> course of <strong>the</strong> time, similarities with o<strong>the</strong>r<br />

economic systems <strong>in</strong> <strong>the</strong> Aegean become even clearer.<br />

Emmer <strong>and</strong> e<strong>in</strong>korn were important crops dur<strong>in</strong>g most of <strong>the</strong><br />

periods, start<strong>in</strong>g from Kumtepe B3. In <strong>the</strong> Lower <strong>and</strong> <strong>the</strong><br />

Upper City of Troy II <strong>the</strong> stor<strong>age</strong> of semi – cleaned emmer<br />

gra<strong>in</strong> is suggested. From Middle Bronze Age onwards (except<br />

Troy VIIa), emmer <strong>and</strong> e<strong>in</strong>korn started to decrease slightly <strong>in</strong><br />

percent<strong>age</strong> occurrence, but still rema<strong>in</strong>ed important crops <strong>in</strong><br />

<strong>the</strong> Troad until <strong>the</strong> end of <strong>the</strong> Bronze Age. The high abundance<br />

of emmer <strong>and</strong> e<strong>in</strong>korn dur<strong>in</strong>g Troy VIIa demonstrates <strong>the</strong><br />

probable <strong>in</strong>fluence of <strong>the</strong> elite <strong>and</strong> <strong>the</strong>ir specialisation <strong>in</strong> <strong>the</strong>se<br />

cereals. They were probably stored with <strong>the</strong> glumes <strong>and</strong><br />

processed piecemeal.<br />

Barley <strong>in</strong>creases to become a dom<strong>in</strong>ant crop dur<strong>in</strong>g Kumtepe<br />

B2 at <strong>the</strong> earliest. Dur<strong>in</strong>g Troy VI <strong>and</strong> VIIb <strong>the</strong> subsistence<br />

<strong>economy</strong> relies heavily on this cereal. In <strong>the</strong> f<strong>in</strong>al period of <strong>the</strong><br />

Bronze Age (VIIb) <strong>the</strong> reasons for <strong>the</strong> dom<strong>in</strong>ant barley<br />

cultivation may lie <strong>in</strong> <strong>the</strong> different grow<strong>in</strong>g conditions close to<br />

<strong>the</strong> coast, which was probably <strong>the</strong> preferred grow<strong>in</strong>g area after<br />

<strong>the</strong> soil was eroded dur<strong>in</strong>g VIIa.<br />

O<strong>the</strong>r cereals, such as millet or naked wheat, were probably of<br />

m<strong>in</strong>or importance for <strong>the</strong> <strong>economy</strong> of <strong>the</strong> settlements.<br />

The crop legumes differ greatly <strong>in</strong> <strong>the</strong> extent to which <strong>the</strong><br />

people relied upon <strong>the</strong>m. Whereas at Kumtepe A lentil <strong>and</strong><br />

bitter vetch constitute <strong>the</strong> ma<strong>in</strong> crops, <strong>the</strong>y almost seem to<br />

disappear dur<strong>in</strong>g Kumtepe B, <strong>and</strong> dur<strong>in</strong>g Early Bronze Age<br />

Troy. From Middle Bronze Age Troy <strong>the</strong>y are aga<strong>in</strong> frequent.<br />

Bitter vetch is <strong>the</strong> most ubiquitous legume throughout all <strong>the</strong><br />

periods, <strong>and</strong> presumably demonstrates <strong>the</strong> <strong>in</strong>tensity of its<br />

cultivation by an <strong>in</strong>creas<strong>in</strong>g seed size from Kumtepe to Late<br />

Bronze Age. A suggested small – scale, <strong>in</strong>tensive cultivation of<br />

<strong>the</strong> crops <strong>in</strong> <strong>the</strong> fertile valley dur<strong>in</strong>g Troy VIIb could have been<br />

<strong>the</strong> reason for <strong>in</strong>creased seed size. At least from Late Bronze<br />

Age Troy, bitter vetch might have been used as animal feed, or<br />

a possible social factor latest dur<strong>in</strong>g Troy VIIb, as human food.<br />

O<strong>the</strong>r crop legumes were of m<strong>in</strong>or importance (e.g. horse bean<br />

dur<strong>in</strong>g Post – Bronze Age Troy) or <strong>the</strong>y only occurred as<br />

weeds (Lathyrus sativus/cicera).<br />

The olive rema<strong>in</strong>s from Early Bronze Age Troy are <strong>the</strong> earliest<br />

<strong>in</strong> <strong>the</strong> region. In Middle Bronze Age <strong>the</strong> olive was probably<br />

substituted by flax. In Late Bronze Age Troy olive does not<br />

reach <strong>the</strong> counts of Early Bronze Age Troy, but its ubiquity is<br />

slightly higher. The crop becomes more numerous <strong>and</strong><br />

ubiquitous only <strong>in</strong> Post – Bronze Age Troy, where ceramic<br />

types also <strong>in</strong>dicate that olive oil was stored. The<br />

archaeobotanical records <strong>in</strong> Troy show no evidence for large –<br />

scale olive oil production <strong>in</strong> any of <strong>the</strong> periods, although<br />

natural conditions were optimal, fitt<strong>in</strong>g very well with <strong>the</strong><br />

general situation <strong>in</strong> <strong>the</strong> Aegean. However, due to <strong>the</strong> human<br />

need for fatty acids <strong>and</strong> <strong>the</strong> unlikel<strong>in</strong>ess that fats were only<br />

provided by animals, oil production should be assumed for<br />

Bronze Age Troy because olive oil production often takes<br />

place <strong>in</strong> <strong>the</strong> plantations <strong>in</strong> traditional Mediterranean<br />

agriculture. The only o<strong>the</strong>r oil plant used to meet this dem<strong>and</strong><br />

for fatty acids was flax, which was only, as already mentioned,<br />

cultivated on a large scale dur<strong>in</strong>g Middle Bronze Age Troy.<br />

Grape occurs <strong>in</strong> <strong>the</strong> f<strong>in</strong>al st<strong>age</strong> of Kumtepe B already. Probably<br />

a significant part of <strong>the</strong> grape harvest was used for direct<br />

consumption, whereas w<strong>in</strong>e might have been produced at a<br />

distance fur<strong>the</strong>r away from Troy, which would account for<br />

grape’s low abundance <strong>and</strong> high ubiquity with<strong>in</strong> <strong>the</strong><br />

settlements.<br />

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chapter 6: summary<br />

The natural position of Troy <strong>and</strong> Kumtepe by <strong>the</strong> sea side <strong>and</strong><br />

additionally between two rivers <strong>in</strong> <strong>the</strong> case of Troy, with a<br />

probable high water table, presumably saved <strong>the</strong> <strong>in</strong>habitants<br />

from apply<strong>in</strong>g irrigation <strong>and</strong> thus reduced <strong>the</strong> efforts <strong>in</strong> labour<br />

<strong>in</strong>put considerably. The use of <strong>the</strong> plough can be assumed from<br />

Early Bronze Age Troy at least. Chang<strong>in</strong>g cultivation methods<br />

<strong>and</strong> <strong>in</strong>tensity <strong>in</strong> field man<strong>age</strong>ment dur<strong>in</strong>g different periods<br />

determ<strong>in</strong>e <strong>the</strong> development of agriculture <strong>in</strong> <strong>the</strong> Troad.<br />

Typical weed species <strong>in</strong>crease from Kumtepe A to Kumtepe<br />

B3, i.e. an almost cont<strong>in</strong>uous broaden<strong>in</strong>g of <strong>the</strong> species<br />

spectrum is <strong>in</strong>dicated through <strong>the</strong> periods.<br />

This enrichment of <strong>the</strong> weed flora with stress – tolerat<strong>in</strong>g,<br />

highly competitive species has to be <strong>in</strong>terpreted as an<br />

establishment of agricultural practices. Beyond this an<br />

extensification of agriculture from <strong>in</strong>tensive small – scale<br />

agriculture <strong>in</strong> Kumtepe A (ma<strong>in</strong>ly lentil <strong>and</strong> bitter vetch) to<br />

large – scale cereal cultivation dur<strong>in</strong>g Kumtepe B2/3 with<br />

probable surplus <strong>economy</strong> is recognisable. Ano<strong>the</strong>r support<strong>in</strong>g<br />

argument is <strong>the</strong> <strong>in</strong>itial <strong>and</strong> abundant occurrence of Lolium spp.<br />

<strong>in</strong> Kumtepe B. Lolium spp. also occurs later, nearly always<br />

with <strong>the</strong> cereal process<strong>in</strong>g by – products, which might<br />

correspond with a specialisation <strong>in</strong> <strong>the</strong>se crops. Only dur<strong>in</strong>g<br />

Early Bronze Age Troy is <strong>the</strong> weed of negligible occurrence.<br />

The weed classes suggest small – scale cultivation dur<strong>in</strong>g Early<br />

Bronze Age Troy, which can be ei<strong>the</strong>r due to appropriation of<br />

crops from surround<strong>in</strong>g vill<strong>age</strong>s with small – scale cultivation<br />

or more likely to <strong>the</strong> specific taphonomic situation of <strong>the</strong>se<br />

horizons.<br />

Dur<strong>in</strong>g Middle Bronze Age Troy <strong>in</strong>tensive, garden – type<br />

cultivation was practised with a broad spectrum of crops as<br />

probable risk – buffer<strong>in</strong>g measures. The <strong>in</strong>tensity of <strong>the</strong><br />

cultivation is <strong>in</strong>dicated by a great <strong>in</strong>crease of Lolium spp. <strong>in</strong><br />

numbers <strong>and</strong> ubiquity compared to Early Bronze Age Troy.<br />

The self – support<strong>in</strong>g <strong>and</strong> very dist<strong>in</strong>ct form of agriculture <strong>in</strong><br />

Middle Bronze Age Troy might support <strong>the</strong> archaeological<br />

suggestion of a newly arrived population as <strong>the</strong> reason for this<br />

dist<strong>in</strong>ctiveness. The weeds that were found with<strong>in</strong> closed<br />

stor<strong>age</strong> f<strong>in</strong>ds are good <strong>in</strong>dicators for <strong>the</strong> grow<strong>in</strong>g conditions of<br />

<strong>the</strong> crops <strong>and</strong> <strong>the</strong> probable location of <strong>the</strong> crop fields were<br />

reconstructed with this <strong>in</strong>formation. While garden pea<br />

cultivation can be located with greater certa<strong>in</strong>ty on <strong>the</strong> Low<br />

Plateau, <strong>the</strong> cereals were probably cultivated <strong>in</strong> <strong>the</strong> delta region<br />

of <strong>the</strong> valley.<br />

In Troy VI a tendency towards extensification is suggested,<br />

with <strong>the</strong> specialisation <strong>in</strong> barley <strong>and</strong> emmer cultivation to meet<br />

<strong>the</strong> purposes of an emerg<strong>in</strong>g elite. These tendencies <strong>in</strong>crease<br />

dur<strong>in</strong>g Troy VIIa with emmer <strong>and</strong> e<strong>in</strong>korn cultivation,<br />

<strong>in</strong>tensive soil man<strong>age</strong>ment <strong>and</strong> <strong>the</strong> culm<strong>in</strong>ation of Lolium spp.<br />

Deforestation must have led to an <strong>in</strong>tensive use of dung for<br />

fuel. Many of <strong>the</strong> build<strong>in</strong>gs must have been used as stables or<br />

byres. The <strong>in</strong>dicators of a stratified society are even more<br />

strik<strong>in</strong>g <strong>in</strong> <strong>the</strong> abrupt change with <strong>the</strong> transition to Troy VIIb.<br />

After <strong>the</strong> destruction of Troy VIIa, agricultural practice shifted<br />

back to <strong>in</strong>tensive, garden – type cultivation predom<strong>in</strong>antly <strong>in</strong><br />

<strong>the</strong> valley, <strong>in</strong> order to use <strong>the</strong> fertile alluvium. The liv<strong>in</strong>g<br />

conditions were probably not optimal. In addition to barley,<br />

bitter vetch was one of <strong>the</strong> ma<strong>in</strong> crops.<br />

The Post – Bronze Age weed flora was not analysed <strong>in</strong> detail,<br />

but a marked abundance of Chenopodietea weeds is<br />

<strong>in</strong>dicated; this might be a first h<strong>in</strong>t on very <strong>in</strong>tensive<br />

agricultural soil man<strong>age</strong>ment.<br />

Apart from <strong>the</strong> weeds, <strong>in</strong>sect pests also <strong>in</strong>fested <strong>the</strong> harvest of<br />

prehistoric people.<br />

Bruchus species were present <strong>in</strong> <strong>the</strong> Middle Bronze Age pea<br />

stores <strong>and</strong> <strong>in</strong>dicate that pea cultivation must have been well<br />

established, whereas Tenebrio cf. melitor occurred only <strong>in</strong><br />

small numbers <strong>in</strong> Troy VIIa contexts.<br />

The contact of <strong>the</strong> Troad <strong>and</strong> o<strong>the</strong>r western Anatolian sites<br />

with <strong>the</strong> Aegean <strong>and</strong> regions such as <strong>the</strong> Pontic coast or<br />

Anatolia are suggested by archaeological rema<strong>in</strong>s, particularly<br />

dur<strong>in</strong>g Late Bronze Age. It rema<strong>in</strong>s to be established how<br />

much of <strong>the</strong> ’imported Mycenaean’ pottery from Troy VIIa<br />

comes from <strong>the</strong> Peloponnese, from Aegean isl<strong>and</strong>s, <strong>and</strong> how<br />

much from Mycenaean sites on <strong>the</strong> coast of Asia M<strong>in</strong>or itself.<br />

No plant rema<strong>in</strong>s that would have had a good potential for<br />

trade are suggested from Troy. Because it is to be expected that<br />

precious spices or fruits might have been stored <strong>in</strong> specific<br />

regions with<strong>in</strong> <strong>the</strong> Upper City, <strong>the</strong> lack of <strong>the</strong>m is<br />

underst<strong>and</strong>able due to <strong>the</strong> earlier destructions (s<strong>in</strong>ce Roman<br />

periods) of <strong>the</strong> settlement area under consideration. In contrast,<br />

many of <strong>the</strong> samples are from contexts <strong>in</strong> which one would not<br />

expect to f<strong>in</strong>d spices or aromatic essences (dung, crop –<br />

process<strong>in</strong>g by – products).<br />

However, <strong>the</strong> socio – economic pattern at Troy shows that<br />

Aegean contacts must have been considerable, at least dur<strong>in</strong>g<br />

Troy VI <strong>and</strong> VIIa. An elite organisation of agriculture that is<br />

similar, if not identical to o<strong>the</strong>r Mycenaean centres is<br />

suggested for plant production. No economic decay which<br />

would support a decrease of trade contacts dur<strong>in</strong>g Troy VIIa is<br />

<strong>in</strong>dicated by agricultural production, on <strong>the</strong> contrary Troy,<br />

VIIa seems to be <strong>the</strong> most prosperous period of plant<br />

production. Any siege by <strong>the</strong> Mycenaeans must have occurred<br />

at <strong>the</strong> end of this period.<br />

Inner Anatolian <strong>in</strong>fluences at Middle Bronze Age Troy are not<br />

only suggested from <strong>the</strong> ceramic types, but also from<br />

settlement patterns <strong>and</strong> o<strong>the</strong>r architectural objects. Probably<br />

also <strong>the</strong> agricultural techniques were different (mixed<br />

cropp<strong>in</strong>g, flax <strong>in</strong>stead of olive cultivation). Anatolian contacts<br />

are also archaeologically suggested for ’Troia High Culture’<br />

(VIIb).<br />

The archaeobotanical outl<strong>in</strong>e of <strong>the</strong> socio – economic<br />

development of Troy, from settlements produc<strong>in</strong>g surplus more<br />

likely on <strong>the</strong> household level as dur<strong>in</strong>g Kumtepe A <strong>and</strong> Middle<br />

Bronze Age Troy, to mighty towns probably import<strong>in</strong>g surplus<br />

from adjacent vill<strong>age</strong>s as <strong>in</strong> Troy VI <strong>and</strong> VIIa, corresponds<br />

with <strong>the</strong> impressions of subsistence needs from calculations of<br />

population densities (based on geographical preconditions <strong>and</strong><br />

<strong>the</strong> assumed settlement size). Kumtepe with its adjo<strong>in</strong><strong>in</strong>g<br />

arable l<strong>and</strong> might have supported between 140 <strong>and</strong> 420 people.<br />

Consider<strong>in</strong>g <strong>the</strong> high proportion of sea food <strong>in</strong> <strong>the</strong> diet, even<br />

more people would have lived at <strong>the</strong> same time with<strong>in</strong> <strong>the</strong><br />

settlement. For Late Bronze Age Troy, a settlement density of<br />

between 2000 <strong>and</strong> 6000 people can be assumed. Products from<br />

beyond <strong>the</strong> direct vic<strong>in</strong>ity of <strong>the</strong> settlement can be assumed to<br />

have arrived <strong>in</strong> <strong>the</strong> town dur<strong>in</strong>g this time (e.g. by confiscation<br />

or exchange). Therefore <strong>the</strong> population density with<strong>in</strong> <strong>the</strong><br />

settlement may have been even higher.<br />

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chapter 6: summary<br />

Consider<strong>in</strong>g <strong>the</strong> different economic systems <strong>in</strong> <strong>the</strong> different<br />

periods of Troy, it is particularly problematic to make<br />

def<strong>in</strong>itive conclusions about Early Bronze Age Troy’s position<br />

with<strong>in</strong> <strong>the</strong> whole Troad because of taphonomic reasons.<br />

However, <strong>in</strong> Early Bronze Age, Troy is <strong>the</strong> topographical<br />

centre for five settlements <strong>in</strong> 5 – 7 km distance. The extensive<br />

large – scale specialisation <strong>in</strong> cereal cultivation dur<strong>in</strong>g<br />

Kumtepe B3 implies that <strong>the</strong>se settlements might have been<br />

sub – suppliers of agricultural goods to support <strong>the</strong> Early<br />

Bronze Age elite of Troy, evident from archaeological f<strong>in</strong>ds.<br />

Dur<strong>in</strong>g Early Bronze Age livestock must have played a major<br />

role, which is also suggested by numerous loom<strong>in</strong>g weights<br />

<strong>and</strong> terracotta animal figur<strong>in</strong>es. Wild boar, as <strong>the</strong> most<br />

abundant wild game dur<strong>in</strong>g Early Bronze Age Troy <strong>in</strong> addition<br />

to its subsistence value, is also considered as an <strong>in</strong>dicator of<br />

vegetation patterns. In Mediterranean countries (France,<br />

Greece) <strong>the</strong> species is recorded <strong>in</strong> highest abundance <strong>in</strong> maquis<br />

<strong>and</strong> even occurs <strong>in</strong> reed. The archaeobotanical results, of a<br />

relatively open vegetation for Early Bronze Age Troy, suggest<br />

a mosaic of maquis <strong>and</strong> steppe type vegetation as <strong>the</strong><br />

appearance of ’oak woods’ on <strong>the</strong> Low Plateau dur<strong>in</strong>g this<br />

time.<br />

Although for Middle Bronze Age Troy only samples from <strong>the</strong><br />

Upper City could be analysed, it is suggested that <strong>the</strong> farmers<br />

were not subject to <strong>the</strong> regime of an elite. The cultivation<br />

practices are <strong>in</strong>tensive <strong>and</strong> small – scale, but <strong>in</strong>volved a broad<br />

spectrum of different ecological habitats (risk – buffer<strong>in</strong>g).<br />

Species diversity shows <strong>the</strong> greatest <strong>in</strong>crease of all <strong>the</strong> periods.<br />

New crops are cultivated. Unfortunately <strong>the</strong>re is a lack of<br />

evidence for simultaneous settlements <strong>in</strong> <strong>the</strong> area, due ma<strong>in</strong>ly<br />

to preservational reasons. The possibility exists that a new<br />

population with probable Anatolian roots arrived on <strong>the</strong> scene.<br />

In Troy VI <strong>the</strong> archaeobotanical evidence suggests a tendency<br />

towards a centralised economic organisation. Marked<br />

differences <strong>in</strong> domestic architecture are archaeological<br />

<strong>in</strong>dications of a dist<strong>in</strong>ct social structure from Troy VI onwards.<br />

Cultivation becomes larger – scale, with a specialisation<br />

particularly <strong>in</strong> barley. Appropriation from neighbour<strong>in</strong>g<br />

vill<strong>age</strong>s cannot be excluded, consider<strong>in</strong>g <strong>the</strong> <strong>in</strong>crease of<br />

stor<strong>age</strong> f<strong>in</strong>ds. Although destruction is <strong>the</strong> reason for <strong>the</strong> end of<br />

Troy VI, <strong>the</strong>re seems to be a cont<strong>in</strong>uous <strong>in</strong>crease <strong>in</strong><br />

centralisation by <strong>the</strong> elite from Troy VI to VIIa, where <strong>the</strong><br />

economic growth reaches its culm<strong>in</strong>ation po<strong>in</strong>t. The<br />

assumption made by earlier archaeologists that Troy VIIa was<br />

no longer ruled by a monarch is not tenable from <strong>the</strong><br />

archaeobotanical rema<strong>in</strong>s. Large – scale cultivation <strong>and</strong><br />

specialisation <strong>in</strong> emmer <strong>and</strong> e<strong>in</strong>korn is <strong>in</strong>dicated. Livestock<br />

played a central role <strong>and</strong> cattle are probably additionally fed<br />

with crops. The decrease of small rum<strong>in</strong>ants <strong>and</strong> <strong>the</strong> relative<br />

<strong>in</strong>crease of cattle <strong>in</strong> <strong>the</strong> course of time might be reflected <strong>in</strong><br />

possible stables or byres that are archaeobotanically suggested<br />

<strong>in</strong> different parts of <strong>the</strong> city. This tendency to keep animals<br />

with higher dem<strong>and</strong>s on feed quality would also justify<br />

additional feed<strong>in</strong>g with crops. Possibly <strong>the</strong> Troy VII<br />

<strong>in</strong>habitants already strongly manipulated livestock to meet <strong>the</strong>ir<br />

own needs. Significant deforestation <strong>and</strong> soil erosion must<br />

have occurred, which is obvious from <strong>the</strong> <strong>in</strong>crease <strong>in</strong> dung<br />

contexts. But at <strong>the</strong> same time a superimposition of this pattern<br />

with an <strong>in</strong>crease <strong>in</strong> <strong>the</strong> amount of livestock must be expected<br />

(particularly for Troy VIIa). Economic poverty might be<br />

suggested for Troy VIIb, where probably soil erosion, caused<br />

by disappear<strong>in</strong>g vegetation cover, forced <strong>the</strong> <strong>in</strong>habitants to<br />

cultivate <strong>in</strong> <strong>the</strong> valley.<br />

Taken toge<strong>the</strong>r, <strong>the</strong> economic patterns at Troy are strik<strong>in</strong>gly<br />

similar to those of <strong>the</strong> simultaneous Aegean sites, particularly<br />

dur<strong>in</strong>g Late Bronze Age. The set of crops is also similar dur<strong>in</strong>g<br />

<strong>the</strong> earlier periods (Early Bronze Age <strong>and</strong> Middle Bronze<br />

Age), but here some peculiarities demonstrate <strong>the</strong><br />

<strong>in</strong>dividualism <strong>and</strong> a certa<strong>in</strong> degree of socio – political<br />

<strong>in</strong>dependence of Troy from <strong>the</strong> Aegean.<br />

86


catalogue of seeds<br />

CONTENTS<br />

CATALOGUE OF SEEDS AND FRUITS FROM KUMTEPE AND TROY<br />

ALISMATACEAE (WATER PLANTAIN FAMILY)...............................................................................................................................90<br />

Alisma cf. gram<strong>in</strong>eum Lej. (ribbon-leaved water-planta<strong>in</strong>) ........................................................................................................... 90<br />

BORAGINACEAE (forget-me-not family)...................................................................................................................................... 90<br />

Echium sp. (viper’s-bugloss) ......................................................................................................................................................... 90<br />

Heliotropium europaeum L. (european turnsole) .......................................................................................................................... 90<br />

Lithospermum arvense L. (field gromwell) ................................................................................................................................... 90<br />

Lithospermum cf. tenuiflorum L. (alkanet) .................................................................................................................................... 91<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers ............................................................................................................................................. 91<br />

CARYOPHYLLACEAE (p<strong>in</strong>k family) ............................................................................................................................................ 91<br />

Spergularia mar<strong>in</strong>a (L.) Gris.-type (lesser sea-spurry) ................................................................................................................. 91<br />

Stellaria media (L.) Vill. (common chickweed)............................................................................................................................ 91<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers ............................................................................................................................................. 91<br />

CHARACEAE (stonewort familiy) .................................................................................................................................................. 91<br />

Chara sp. (chara) ........................................................................................................................................................................... 91<br />

CHENOPODIACEAE (goosefoot family) ....................................................................................................................................... 91<br />

Chenopodium album L.-type (fat-hen) .......................................................................................................................................... 91<br />

Chenopodium ficifolium Sm. (fig-leaved goosefoot)..................................................................................................................... 92<br />

Chenopodium murale L. (nettle-leaved goosefoot) ....................................................................................................................... 92<br />

Polycnemum cf. majus A. Braun (polycnemum)............................................................................................................................ 92<br />

Salsola kali L. (prickly saltwort) ................................................................................................................................................... 92<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers ............................................................................................................................................. 92<br />

CISTACEAE (rock rose family)....................................................................................................................................................... 92<br />

Cistus sp. (rock rose) ..................................................................................................................................................................... 92<br />

COMPOSITAE (daisy family) ......................................................................................................................................................... 92<br />

An<strong>the</strong>mis cf. arvensis L. (corn chamomile) ................................................................................................................................... 92<br />

An<strong>the</strong>mis cotula L. (st<strong>in</strong>k<strong>in</strong>g chamomile)...................................................................................................................................... 92<br />

Carthamus creticus L.-type (carthamus) ....................................................................................................................................... 92<br />

Silybum marianum (L.) Gaertner-type (milk thistle) ..................................................................................................................... 93<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers ............................................................................................................................................. 93<br />

CONVOLVULACEAE (b<strong>in</strong>dweed family)...................................................................................................................................... 93<br />

Convolvulus arvensis L.-type (field b<strong>in</strong>dweed) ............................................................................................................................. 93<br />

CRUCIFERAE (mustard family)...................................................................................................................................................... 93<br />

Camel<strong>in</strong>a sativa (L.) Crantz (gold-of-pleasure)............................................................................................................................. 93<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers ............................................................................................................................................. 93<br />

CYPERACEAE (sedge family) ........................................................................................................................................................ 93<br />

Carex divulsa Stokes (grey sedge)................................................................................................................................................. 93<br />

Carex remota L.-type (remote sedge)............................................................................................................................................ 94<br />

Carex sp. (biconvex) <strong>and</strong> Carex sp. (trigonal) (sedge) .................................................................................................................. 94<br />

Cladium mariscus (L.) Pohl (great fen-sedge)............................................................................................................................... 94<br />

Cyperus longus L.-type (gal<strong>in</strong>gale) ............................................................................................................................................... 94<br />

Eleocharis uniglumis/palustris-type (spike-rush)......................................................................................................................... 94<br />

Scirpus maritimus L. (sea club-rush)............................................................................................................................................ 94<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers ............................................................................................................................................. 94<br />

EUPHORBIACEAE (spurge family) ............................................................................................................................................... 94<br />

Euphorbia helioscopia L. (sun spurge).......................................................................................................................................... 94<br />

FAGACEAE (beech family)............................................................................................................................................................. 95<br />

Quercus sp. (oak)........................................................................................................................................................................... 95<br />

GERANIACEAE (geranium family)................................................................................................................................................ 95<br />

Geranium cf. dissectum L. (cut-leaved cranesbill) ........................................................................................................................ 95<br />

GRAMINEAE (grass family) ........................................................................................................................................................... 95<br />

Aeluropus cf. litoralis (Gouan) Parl. ............................................................................................................................................. 95<br />

Alopecurus spp. (foxtail) ............................................................................................................................................................... 95<br />

Brachypodium p<strong>in</strong>natum (L.) P. Beauv.-type (tor-grass)............................................................................................................... 96<br />

Bromus spp. (bromegrass) ............................................................................................................................................................. 96<br />

Eragrostis cf. m<strong>in</strong>or Host (small love-grass)................................................................................................................................. 96<br />

Eragrostis pilosa (L.) P. Beauv.-type (Jersey love-grass) ............................................................................................................. 96<br />

Festuca sp. (fescue) ....................................................................................................................................................................... 96<br />

87


catalogue of seeds<br />

Hordeum spp. (weedy barley types) .............................................................................................................................................. 97<br />

Lolium spp. (rye-grass) .................................................................................................................................................................. 97<br />

Phalaris spp. (canary-grass) .......................................................................................................................................................... 98<br />

Phleum phleoides (L.) Karsten-type (purple-stem cat’s-tail)......................................................................................................... 98<br />

Phragmites sp. (common reed)...................................................................................................................................................... 98<br />

Poa spp. (meadow grass)............................................................................................................................................................... 98<br />

O<strong>the</strong>r species with small seed numbers ......................................................................................................................................... 98<br />

CEREALS ..................................................................................................................................................................................... 99<br />

Hordeum vulgare L. (six-row barley, hulled)................................................................................................................................ 99<br />

Panicum miliaceum L. (common millet) ....................................................................................................................................... 99<br />

Triticum aestivum/durum (free-thresh<strong>in</strong>g wheat) .......................................................................................................................... 99<br />

Triticum dicoccum Schrank (emmer) <strong>and</strong> Triticum monococcum L. (e<strong>in</strong>korn) ............................................................................. 99<br />

Cerealia (culm nodes) ................................................................................................................................................................. 100<br />

ISOËTACEAE (quillwort family) .................................................................................................................................................. 100<br />

Isoëtes duriei Bory (quillwort) .................................................................................................................................................... 100<br />

Isoëtes histrix Bory (l<strong>and</strong> quillwort)............................................................................................................................................ 100<br />

JUNCACEAE (rush family) ........................................................................................................................................................... 100<br />

Juncus spp. (rush) ........................................................................................................................................................................ 100<br />

LAMIACEAE (m<strong>in</strong>t family) .......................................................................................................................................................... 100<br />

Teucrium cf. botrys L. (cut-leaved germ<strong>and</strong>er) ........................................................................................................................... 100<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers ........................................................................................................................................... 100<br />

LEGUMINOSAE (pea family)....................................................................................................................................................... 100<br />

Astragalus sp. (milk-vetch) ......................................................................................................................................................... 100<br />

Hymenocarpus circ<strong>in</strong>natus (L.) Savi (disk trefoil) ...................................................................................................................... 101<br />

Medicago sp., Sect. Spirocarpos Ser., Subsect. Leptospireae (Urb.) Heyn (medick) ................................................................. 101<br />

Medicago orbicularis (L.) All. (large disk-medick) .................................................................................................................... 101<br />

Medicago turb<strong>in</strong>ata (L.) All. (medick)........................................................................................................................................ 101<br />

Onobrychis hypargyrea Boiss.-type (sa<strong>in</strong>fo<strong>in</strong>)............................................................................................................................ 101<br />

Onobrychis sp. (sa<strong>in</strong>fo<strong>in</strong>)............................................................................................................................................................. 101<br />

Scorpiurus muricatus L. (caterpillar-plant) ................................................................................................................................. 101<br />

Securigera securidaca (L.) Dege & Dörf. (hatchet vetch)........................................................................................................... 101<br />

Trifolium spp. (clover)................................................................................................................................................................. 101<br />

Trigonella cf. monspeliaca L. (star-fruited fenugreek)................................................................................................................ 102<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers ........................................................................................................................................... 102<br />

CROP LEGUMES....................................................................................................................................................................... 102<br />

Cicer ariet<strong>in</strong>um L. (chickpea)...................................................................................................................................................... 102<br />

Lathyrus cicera/sativus (grass pea).............................................................................................................................................. 102<br />

Lens cul<strong>in</strong>aris Medik. (lentil) ...................................................................................................................................................... 102<br />

Pisum sativum L. (garden pea) .................................................................................................................................................... 103<br />

Vicia ervilia (L.) Willd. (bitter vetch).......................................................................................................................................... 103<br />

Vicia faba L. (broad bean) ........................................................................................................................................................... 103<br />

LINACEAE (flax family) ............................................................................................................................................................... 104<br />

L<strong>in</strong>um cf. strictum L. (upright yellow flax) ................................................................................................................................. 104<br />

L<strong>in</strong>um usitatissimum L. (flax)...................................................................................................................................................... 104<br />

MALVACEAE (mallow family) .................................................................................................................................................... 104<br />

Malva sylvestris L. (common mallow) ........................................................................................................................................ 104<br />

Malva sp. (mallow)...................................................................................................................................................................... 104<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers ........................................................................................................................................... 104<br />

MORACEAE (mulberry family) .................................................................................................................................................... 105<br />

Ficus carica L. (fig)..................................................................................................................................................................... 105<br />

OLEACEAE (olive family) ............................................................................................................................................................ 105<br />

Olea europaea L. (olive) ............................................................................................................................................................. 105<br />

PAPAVERACEAE (poppy family)................................................................................................................................................ 105<br />

Fumaria offic<strong>in</strong>alis L.-type (common fumitory) ......................................................................................................................... 105<br />

Glaucium corniculatum (L.) Rud. (red horned-poppy)................................................................................................................ 106<br />

Papaver rhoeas/dubium (common/long-headed poppy).............................................................................................................. 106<br />

PINACEAE (p<strong>in</strong>e family)............................................................................................................................................................... 106<br />

P<strong>in</strong>us sp. (p<strong>in</strong>e)............................................................................................................................................................................ 106<br />

PLANTAGINACEAE (planta<strong>in</strong> family) ......................................................................................................................................... 106<br />

Plantago arenaria Waldst. & Kit.-type (branched planta<strong>in</strong>) ....................................................................................................... 106<br />

Plantago lanceolata L.-type (ribwort planta<strong>in</strong>) ........................................................................................................................... 106<br />

88


catalogue of seeds<br />

POLYGONACEAE (rhubarb family)............................................................................................................................................. 106<br />

Polygonum aviculare/patulum (knotgrass/red-knotgrass) ........................................................................................................... 106<br />

Polygonum lapathifolium/salicifolium (pale persicaria) .............................................................................................................. 106<br />

Rumex conglomeratus Murr.-type (clustered dock)..................................................................................................................... 107<br />

Rumex cristatus DC. (Greek dock) .............................................................................................................................................. 107<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers ........................................................................................................................................... 107<br />

PORTULACACEAE (purslane family) ......................................................................................................................................... 107<br />

Portulaca oleracea L. (common purslane).................................................................................................................................. 107<br />

PRIMULACEAE (primerose family)............................................................................................................................................. 107<br />

Anagallis sp. (pimpernel)............................................................................................................................................................. 107<br />

RANUNCULACEAE (buttercup family)....................................................................................................................................... 107<br />

Adonis annua L.-type (pheasant’s-eye) ....................................................................................................................................... 107<br />

Thalictrum flavum L. (common meadow-rue)............................................................................................................................. 107<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers ........................................................................................................................................... 107<br />

RESEDACEAE (mignonette family) ............................................................................................................................................. 107<br />

Reseda luteola L. (weld).............................................................................................................................................................. 107<br />

RHAMNACEAE (buckthorn family)............................................................................................................................................. 107<br />

Paliurus sp<strong>in</strong>a-christi Miller (Christ’s thorns) ............................................................................................................................ 107<br />

ROSACEAE (rose family) ............................................................................................................................................................. 108<br />

Sarcopoterium sp<strong>in</strong>osum (L.) Spach (thorny burnet)................................................................................................................... 108<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers ........................................................................................................................................... 108<br />

RUBIACEAE (bedstraw family) .................................................................................................................................................... 108<br />

Asperula arvensis/orientalis (woodruff)...................................................................................................................................... 108<br />

Galium apar<strong>in</strong>e L. (cleavers)....................................................................................................................................................... 108<br />

Galium apar<strong>in</strong>e/spurium L.-type (bedstraw) ............................................................................................................................... 108<br />

Galium spurium L. (false cleavers).............................................................................................................................................. 108<br />

Sherardia arvensis L. (field madder)........................................................................................................................................... 108<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers: .......................................................................................................................................... 109<br />

SCROPHULARIACEAE (foxglove family) .................................................................................................................................. 109<br />

Verbascum sp. (mulle<strong>in</strong>).............................................................................................................................................................. 109<br />

Veronica persica Poiret-type (common field-speedwell) ............................................................................................................ 109<br />

SOLANACEAE (nightshade family) ............................................................................................................................................. 109<br />

Hyoscyamus niger L. (henbane) .................................................................................................................................................. 109<br />

Physalis alkekengi L. (Japanese-lantern)..................................................................................................................................... 109<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers: .......................................................................................................................................... 109<br />

THYMELAEACEAE (daphne family)........................................................................................................................................... 109<br />

Thymelaea sp. (thymelaea) .......................................................................................................................................................... 109<br />

TYPHACEAE (reedmace family) .................................................................................................................................................. 109<br />

Typha cf. latifolia L. (bulrush)..................................................................................................................................................... 109<br />

UMBELLIFERAE (parsley family) ............................................................................................................................................... 109<br />

Berula erecta Hudson (lesser water-parsnip) .............................................................................................................................. 109<br />

Torilis leptophylla (L.) Reichb. <strong>and</strong> Torilis-type (hedge-parsley)............................................................................................... 109<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers: .......................................................................................................................................... 110<br />

URTICACEAE (st<strong>in</strong>g<strong>in</strong>g nettle family) ......................................................................................................................................... 110<br />

Urtica cf. pilulifera L. (Roman nettle)......................................................................................................................................... 110<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers: .......................................................................................................................................... 110<br />

VALERIANACEAE (spikenard family) ........................................................................................................................................ 110<br />

Valerianella dentata (L.) Pollich (cornsalad) .............................................................................................................................. 110<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers: .......................................................................................................................................... 110<br />

VERBENACEAE (teak family) ..................................................................................................................................................... 110<br />

Verbena offic<strong>in</strong>alis L. (verva<strong>in</strong>)................................................................................................................................................... 110<br />

VITACEAE (grape family) ............................................................................................................................................................ 110<br />

Vitis v<strong>in</strong>ifera L. (grape-v<strong>in</strong>e) ....................................................................................................................................................... 110<br />

INSECTS......................................................................................................................................................................................... 111<br />

Bruchus sp. (‛pea beetle’) ............................................................................................................................................................ 111<br />

Tenebrio cf. melitor ..................................................................................................................................................................... 111<br />

89


catalogue of seeds<br />

The contents of this catalogue are <strong>the</strong> morphological<br />

descriptions of <strong>the</strong> seeds, some quantitative observations, like<br />

overall <strong>and</strong> period related ubiquity, <strong>the</strong> total number of records<br />

<strong>and</strong> also <strong>the</strong> number of records for <strong>the</strong> period with <strong>the</strong> highest<br />

counts of <strong>the</strong> species, <strong>in</strong>formation on ecology <strong>and</strong>, if<br />

appropriate, on <strong>economy</strong>.<br />

About 270000 seeds <strong>and</strong> fruits were identified <strong>and</strong> counted for<br />

this <strong>in</strong>vestigation. The 336 categories (186 species) belong to<br />

43 plant families <strong>and</strong> not all <strong>the</strong> species can be described <strong>in</strong><br />

detail.<br />

The selection of <strong>the</strong> species for description was made on quantitative<br />

<strong>and</strong> qualitative grounds. The proportion of categories<br />

with high counts to groups with low counts was very unequal.<br />

50% of <strong>the</strong> categories had counts between one <strong>and</strong> 15, 25%<br />

had counts between 16 <strong>and</strong> 69, <strong>and</strong> only <strong>the</strong> last fourth<br />

consisted of categories with more than 70 records. Those<br />

categories with more than 15 specimens <strong>in</strong> <strong>the</strong> whole data set<br />

were all entered, while from <strong>the</strong> rema<strong>in</strong><strong>in</strong>g 50% only a few<br />

categories were chosen, ei<strong>the</strong>r when <strong>the</strong>y were not recorded<br />

from o<strong>the</strong>r sites, or when <strong>the</strong>y were assumed to bear some k<strong>in</strong>d<br />

of qualitative ecological <strong>in</strong>formation, even though <strong>the</strong>y were<br />

not numerous enough to <strong>in</strong>fluence <strong>the</strong> general results. In all,<br />

121 species are documented <strong>in</strong> this catalogue. The catalogue is<br />

organised <strong>in</strong> an alphabetical sequence of families, genera <strong>and</strong><br />

species.<br />

The identifications were made with <strong>the</strong> seed collections <strong>in</strong> Tüb<strong>in</strong>gen<br />

(Labor für Archäobotanik, Universität Tüb<strong>in</strong>gen),<br />

Sheffield (Department of Archaeology <strong>and</strong> Prehistory,<br />

University of Sheffield) <strong>and</strong> London (Institute of Archaeology,<br />

University College London) <strong>and</strong> with <strong>the</strong> usual identification<br />

literature (e.g. Anderberg 1994, Beijer<strong>in</strong>ck 1947, Berggren<br />

1969 <strong>and</strong> 1981). The identification criteria mentioned <strong>in</strong> this<br />

catalogue are not described <strong>in</strong> full detail for species that are<br />

common at o<strong>the</strong>r sites <strong>and</strong> that are already documented <strong>in</strong> site<br />

publications or seed catalogues. Here only <strong>the</strong> key characters<br />

are described that are used for <strong>the</strong> differentiation between<br />

species.<br />

The Lat<strong>in</strong> nomenclature is accord<strong>in</strong>g to Davis (1965-1988).<br />

The English nomenclature was ma<strong>in</strong>ly taken from Stace (1991)<br />

<strong>and</strong> from Polun<strong>in</strong> (1987). The plant names with <strong>the</strong> extension<br />

‛type’ are categories where reference material was not fully<br />

available (compare chapter 2). This extension refers more to a<br />

morphological appearance than to <strong>the</strong> species itself. The<br />

<strong>in</strong>formation about <strong>the</strong> modern ecology refers to Davis (1965-<br />

1988) <strong>and</strong> my own field observations conducted between April<br />

1993 <strong>and</strong> August 1996.<br />

I wish to thank Dr. Glynis Jones (Sheffield), Dr. Ann Butler<br />

(London) <strong>and</strong> Mark Nesbitt (London) for extensive check<strong>in</strong>g<br />

of my identifications.<br />

ALISMATACEAE (water planta<strong>in</strong> family)<br />

Alisma cf. gram<strong>in</strong>eum Lej. (ribbon-leaved water-planta<strong>in</strong>)<br />

Plate 1 1<br />

Seed length: 1.0-1.1 mm<br />

ID criteria: The rod-shaped seed differs from Alisma<br />

lanceolata <strong>in</strong> a different arrangement of <strong>the</strong> granules on <strong>the</strong><br />

surface.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 1.6%, ma<strong>in</strong> ubiquity <strong>in</strong> Post-<br />

Bronze Age (start<strong>in</strong>g from Late Bronze Age, <strong>and</strong> <strong>in</strong>creas<strong>in</strong>g to<br />

Post-Bronze Age) (6%)<br />

Number of seeds: 6, ma<strong>in</strong> proportion <strong>in</strong>: Post-Bronze Age (4)<br />

Ecology: This species grows on <strong>the</strong> banks of slowly flow<strong>in</strong>g<br />

nitrogenous waters, as well as <strong>in</strong> dried relicts of muddy,<br />

brackish pools, partially or totally submersed (Davis 1965-<br />

1988, vol.8, Pascher 1980). It is one of <strong>the</strong> numerous plants<br />

that were used for medic<strong>in</strong>al purposes <strong>in</strong> antiquity (e.g. Germer<br />

1985).<br />

BORAGINACEAE (forget-me-not family)<br />

Echium sp. (viper’s-bugloss)<br />

Plate 1 2<br />

Seed length: 2.9-3.2 mm<br />

ID criteria: The genus differs from Lithospermum sp. <strong>in</strong> its<br />

larger attachment scar (base) <strong>and</strong> <strong>the</strong> aciculate surface pattern.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 5%, ma<strong>in</strong> ubiquity <strong>in</strong> Post-<br />

Bronze Age (22%)<br />

Number of seeds: 154, ma<strong>in</strong> proportion <strong>in</strong> Late Bronze Age<br />

(75)<br />

Ecology: The genus is represented <strong>in</strong> <strong>the</strong> Mediterranean area<br />

by c. 60 species which all grow under dry conditions, e.g. on<br />

s<strong>and</strong>y soils near coasts or <strong>in</strong> stony fields. E. plantag<strong>in</strong>eum is a<br />

very common species <strong>in</strong> modern vegetation around Troy.<br />

Heliotropium europaeum L. (european turnsole)<br />

Plate 1 3<br />

Seed length: 1.4-1.5 mm<br />

ID criteria: The seeds are slightly egg-shaped with a wr<strong>in</strong>kled<br />

rough surface pattern. Sometimes <strong>the</strong>y occurred as modern<br />

contam<strong>in</strong>ants <strong>in</strong> <strong>the</strong> samples.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 14%, ma<strong>in</strong> ubiquity <strong>in</strong> Post-<br />

Bronze Age (22%)<br />

Number of seeds: 207, ma<strong>in</strong> proportion <strong>in</strong> Middle Bronze Age<br />

(77)<br />

Ecology: Today <strong>the</strong> species is a weed of v<strong>in</strong>eyards. It is also<br />

common on wastel<strong>and</strong> around Troy. This expla<strong>in</strong>s <strong>the</strong><br />

contam<strong>in</strong>ation of some samples with modern seeds of this<br />

species.<br />

Lithospermum arvense L. (field gromwell)<br />

(syn. Buglossoides arvensis (L.) Johnston)<br />

Seed length: 2.5 mm<br />

ID criteria: The seeds of this species have a much smaller<br />

attachment scar (base) than Echium sp., <strong>and</strong> <strong>the</strong> surface of L.<br />

arvense is smooth to nodular.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 13%, ma<strong>in</strong> ubiquity <strong>in</strong><br />

Middle Bronze Age (25%)<br />

90


catalogue of seeds<br />

Number of seeds: 125, ma<strong>in</strong> proportion <strong>in</strong> Middle Bronze Age<br />

(64)<br />

Ecology: This species grows on limestone embankments <strong>and</strong><br />

clayey soils, on <strong>the</strong> borders of arable fields, <strong>and</strong> <strong>in</strong> fallow fields<br />

<strong>and</strong> rocky places.<br />

Lithospermum cf. tenuiflorum L. (alkanet)<br />

Seed length: 1.9-2.0 mm<br />

ID criteria: This species is quite similar to L. arvense, but<br />

smaller <strong>and</strong> with a smaller basis.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 4%, ma<strong>in</strong> ubiquity <strong>in</strong> Kumtepe<br />

(12%)<br />

Number of seeds: 54, ma<strong>in</strong> proportion <strong>in</strong> Kumtepe (20)<br />

Ecology: The plant grows on limestone slopes <strong>and</strong> o<strong>the</strong>r stony<br />

places.<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers:<br />

Alkanna orientalis (L.) Boiss.-type, (alkanet), Anchusa<br />

offic<strong>in</strong>alis L.-type (alkanet). Of <strong>the</strong> 15 Anchusa-species <strong>in</strong> <strong>the</strong><br />

area, <strong>the</strong>re are only three modern comparatives <strong>in</strong> <strong>the</strong><br />

collection. A. ochroleuca <strong>and</strong> A. undulata can be excluded<br />

because of differ<strong>in</strong>g morphology of <strong>the</strong> surface ‛relief-l<strong>in</strong>es’.<br />

CARYOPHYLLACEAE (p<strong>in</strong>k family)<br />

Spergularia mar<strong>in</strong>a (L.) Gris.-type (lesser sea-spurry)<br />

Plate 1 4<br />

Seed length: c. 0.5 mm<br />

ID criteria: Of <strong>the</strong> five species mentioned for <strong>the</strong> area (S.<br />

media, S. di<strong>and</strong>ra, S. rubra, S. bocconii), <strong>the</strong>re were just two <strong>in</strong><br />

<strong>the</strong> seed collection. S. media is sharply bordered <strong>and</strong> has too<br />

large, <strong>and</strong> slightly elongated protuberances. S. rubra is<br />

surrounded with a prom<strong>in</strong>ent rim <strong>and</strong> has a very po<strong>in</strong>ted<br />

radicle. S. bocconii was only found <strong>in</strong> a picture <strong>in</strong> Stace (1991)<br />

<strong>and</strong> has a po<strong>in</strong>ted ovate outl<strong>in</strong>e, differ<strong>in</strong>g strongly from <strong>the</strong><br />

archaeobotanical seeds. The species S. di<strong>and</strong>ra was not found<br />

ei<strong>the</strong>r <strong>in</strong> <strong>the</strong> collections nor <strong>in</strong> <strong>the</strong> literature. For S. mar<strong>in</strong>a only<br />

pictures were available for comparison (Stace 1991, Berggren<br />

1981), but matched <strong>the</strong> closest.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 2%, ma<strong>in</strong> ubiquity <strong>in</strong> Late<br />

Bronze Age (4%)<br />

Number of seeds: 16, ma<strong>in</strong> proportion <strong>in</strong>: Late Bronze Age<br />

(10)<br />

Ecology: Habitats are close to water, with a certa<strong>in</strong> tolerance of<br />

salty conditions.<br />

Stellaria media (L.) Vill. (common chickweed)<br />

Plate 1 5<br />

Seed length: 0.5-0.6 mm<br />

ID criteria: The morphology of <strong>the</strong> circular, compressed seed<br />

with its surface of concentric rows of small, stelliform papillae<br />

is well known from many Mediterranean <strong>and</strong> European sites.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 4%, ma<strong>in</strong> ubiquity <strong>in</strong> Post-<br />

Bronze Age (11%)<br />

Number of seeds: 44, ma<strong>in</strong> proportion <strong>in</strong> Middle Bronze Age<br />

(20)<br />

Ecology: As a typical weed it grows on all k<strong>in</strong>ds of cultivated<br />

ground.<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers:<br />

Arenaria serpyllifolia L. (thyme-leaved s<strong>and</strong>wort), Myosoton<br />

aquaticum (L.) Moench (water chickweed), Silene cf. gallica<br />

L. (small-flowered catchfly) <strong>and</strong> one calyx from Silene sp.. The<br />

genus Silene is represented by 129 species <strong>in</strong> Turkey, from<br />

which at least 41 species are common <strong>in</strong> <strong>the</strong> research area. This<br />

broad spectrum of possible species is not covered by any of <strong>the</strong><br />

seed collections. Morphological similarities of <strong>the</strong> objects exist<br />

with several species (S. dichotoma, S. armeria, S. sup<strong>in</strong>a, S.<br />

conoidea), but <strong>the</strong>y all were excluded because of different,<br />

rounded cell shapes. The species with <strong>the</strong> best fit was Silene<br />

gallica, with a r<strong>in</strong>g-shaped fold along <strong>the</strong> lateral side <strong>and</strong> a cell<br />

structure dom<strong>in</strong>ated by elongated cells.<br />

CHARACEAE (stonewort familiy)<br />

Chara sp. (chara)<br />

Plate 1 6<br />

Length: 0.54 mm long, 0.38 mm wide. W<strong>in</strong>d<strong>in</strong>gs: 10.<br />

ID criteria: This plant is recorded by <strong>the</strong> f<strong>in</strong>ds of its oogonia<br />

(lime encrustation of <strong>the</strong> oospores). Of <strong>the</strong> 314 species <strong>in</strong> <strong>the</strong><br />

world, only 6 are recorded world-wide, which <strong>in</strong>dicates <strong>the</strong>ir<br />

relatively narrow ecological habitats. Of <strong>the</strong> potential genera,<br />

Nitella <strong>and</strong> Nitellopsis could be excluded because of <strong>the</strong>ir<br />

shape. The number of <strong>the</strong> w<strong>in</strong>d<strong>in</strong>gs <strong>and</strong> <strong>the</strong> structure of both<br />

ends of <strong>the</strong> oogonia are important features as well (for an<br />

identification key of central European species <strong>and</strong> fur<strong>the</strong>r<br />

references see Haas 1994).<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 14%, ma<strong>in</strong> ubiquity <strong>in</strong> Late<br />

Bronze Age (26%)<br />

In some samples (e.g. D8BP31) <strong>the</strong> concentration of <strong>the</strong><br />

oogonia was so dense, that subsamples of 1 ml volume brought<br />

aver<strong>age</strong>s of 30 records.<br />

Number of seeds: 5871, ma<strong>in</strong> proportion <strong>in</strong> Middle Bronze<br />

Age (4906)<br />

Ecology: The Characeae are submerged <strong>in</strong>habitants of<br />

freshwater as well as of brackish waters, <strong>and</strong> can bear salt<br />

concentrations up to 2/3 of <strong>the</strong> sal<strong>in</strong>ity of mar<strong>in</strong>e waters. None<br />

of <strong>the</strong> species known is able to survive <strong>in</strong> mar<strong>in</strong>e water (Wood<br />

<strong>and</strong> Imahori 1965). They are most common <strong>in</strong> lakes <strong>and</strong> pools,<br />

but also <strong>in</strong> seasonal pools, ditches <strong>and</strong> rivers. Characeae have<br />

been observed grow<strong>in</strong>g on <strong>the</strong> bottom of small puddles or <strong>in</strong><br />

fields <strong>and</strong> dra<strong>in</strong><strong>age</strong> ditches, but usually <strong>the</strong> plants f<strong>in</strong>d <strong>the</strong>ir<br />

optimum between 90 cm <strong>and</strong> 6 m water depth, but can grow <strong>in</strong><br />

up to 19 m.<br />

CHENOPODIACEAE (goosefoot family)<br />

Chenopodium album L.-type (fat-hen)<br />

Plate 1 7<br />

Seed length: 1.0-1.2 mm<br />

ID criteria: Many species of this genus differ only slightly<br />

from each o<strong>the</strong>r (Berggren 1981). They have generally a flat<br />

seed shape <strong>and</strong> an almost circular outl<strong>in</strong>e, but it is possible to<br />

dist<strong>in</strong>guish some species by <strong>the</strong>ir surface pattern.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 22%, ma<strong>in</strong> ubiquity <strong>in</strong> Post-<br />

Bronze Age (31%)<br />

Number of seeds: 468, ma<strong>in</strong> proportion <strong>in</strong> Late Bronze Age<br />

(189)<br />

91


catalogue of seeds<br />

Ecology: A very common weed, grow<strong>in</strong>g <strong>in</strong> <strong>the</strong> area ma<strong>in</strong>ly on<br />

fallow or cultivated fields. With its enormous seed production<br />

(up to 1 million seeds per plant), <strong>and</strong> high starch content, this<br />

plant was used <strong>in</strong> historic times as an <strong>in</strong>gredient of flour for<br />

bread mak<strong>in</strong>g, but <strong>the</strong>re are no signs for Troy <strong>and</strong> Kumtepe<br />

o<strong>the</strong>r than fat-hen was a crop weed.<br />

Chenopodium ficifolium Sm. (fig-leaved goosefoot)<br />

Plate 1 8<br />

Seed length: 0.8-1.0 mm<br />

ID criteria: The seed differs from Ch. album-type <strong>in</strong> its<br />

slightly furrowed cell pattern. Accord<strong>in</strong>g to Davis (1965-1988,<br />

vol.2) <strong>the</strong> presence of <strong>the</strong> species <strong>in</strong> Istanbul is a doubtful<br />

record. Flora Europaea mentions it as present <strong>in</strong> most of<br />

Europe, Greece <strong>and</strong> Turkey.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 1%, ma<strong>in</strong> ubiquity <strong>in</strong><br />

Kumtepe, Late Bronze Age <strong>and</strong> Post-Bronze Age (2%)<br />

Number of seeds: 10, ma<strong>in</strong> proportion <strong>in</strong> Late Bronze Age (6)<br />

Ecology: The species grows as a weed, ruderal <strong>and</strong> close to<br />

water (river banks).<br />

Chenopodium murale L. (nettle-leaved goosefoot)<br />

Plate 1 9a <strong>and</strong> 9b<br />

Seed length: 1.5 mm<br />

ID criteria: The most dist<strong>in</strong>ctive feature <strong>in</strong> this species is <strong>the</strong><br />

sharp keeled outl<strong>in</strong>e.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 1%, ma<strong>in</strong> ubiquity <strong>in</strong> Late<br />

Bronze Age (4%)<br />

Number of seeds: 12, ma<strong>in</strong> proportion <strong>in</strong> Late Bronze Age (10)<br />

Ecology: The annual is common <strong>in</strong> waste places, on roadsides,<br />

rocks <strong>and</strong> seashores up to 400m.<br />

Polycnemum cf. majus A.Braun (polycnemum)<br />

Plate 1 10<br />

Seed length: 1.0 mm<br />

ID criteria: The oval shaped seed consists of two bowls that<br />

are pressed toge<strong>the</strong>r to give <strong>the</strong> compressed cross-section,<br />

typical for <strong>the</strong> Chenopodiaceae. The granular to nodular<br />

surface is very dist<strong>in</strong>ctive for this species.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 2%, ma<strong>in</strong> ubiquity <strong>in</strong><br />

Kumtepe (6%)<br />

Number of seeds: 116, ma<strong>in</strong> proportion <strong>in</strong> Kumtepe (113)<br />

Ecology: This annual is found on s<strong>and</strong>y or stony fields.<br />

Salsola kali L. (prickly saltwort)<br />

Plate 1 11<br />

Seed length: 1.2-1.5 mm<br />

ID criteria: The seed has a very dist<strong>in</strong>ctive cochleate or helix<br />

shape.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 5%, ma<strong>in</strong> ubiquity <strong>in</strong> Middle<br />

Bronze Age (17%)<br />

Number of seeds: 44, ma<strong>in</strong> proportion <strong>in</strong> Middle Bronze Age<br />

(29)<br />

Ecology: This salt resistant plant grows on coasts <strong>and</strong> waste<br />

places <strong>in</strong>l<strong>and</strong>.<br />

CISTACEAE (rock rose family)<br />

Cistus sp. (rock rose)<br />

Plate 2 12a, 12b <strong>and</strong> 12c<br />

Seed length: 0.8-1.0 mm; capsule 6.0-8.0 mm<br />

ID criteria: Both, whole capsules <strong>and</strong> <strong>in</strong>dividual seeds, some<br />

of <strong>the</strong>m still <strong>in</strong> <strong>the</strong> capsules, were found. The seeds are not<br />

very dist<strong>in</strong>ctive, apart from <strong>the</strong>ir box-type shape with obtuse<br />

angles.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 1%, ma<strong>in</strong> ubiquity <strong>in</strong> Middle<br />

Bronze Age (4%)<br />

Number of seeds: 463 <strong>and</strong> 18 capsules, ma<strong>in</strong> proportion <strong>in</strong><br />

Middle Bronze Age (462)<br />

Ecology: These small shrubs are often part of <strong>the</strong> maquis<br />

vegetation <strong>and</strong> have <strong>the</strong>ir greatest species spectrum <strong>in</strong> <strong>the</strong><br />

western Mediterranean. Cistus parviflorus is <strong>the</strong> most common<br />

species around Troy today, <strong>and</strong> <strong>the</strong> capsules match <strong>the</strong> ancient<br />

material well.<br />

COMPOSITAE (daisy family)<br />

An<strong>the</strong>mis cf. arvensis L. (corn chamomile)<br />

Plate 2 13<br />

Seed length: 1.2 mm<br />

ID criteria: The seed is rod-shaped, with 4 to 5 angular, strong<br />

longitud<strong>in</strong>al ridges that differentiate it from A. cotula.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 2%, ma<strong>in</strong> ubiquity <strong>in</strong><br />

Kumtepe (5%)<br />

Number of seeds: 16, ma<strong>in</strong> proportion <strong>in</strong> Early Bronze Age (8)<br />

Ecology: This annual grows on roadsides <strong>and</strong> cultivated<br />

ground.<br />

An<strong>the</strong>mis cotula L. (st<strong>in</strong>k<strong>in</strong>g chamomile)<br />

Plate 2 14<br />

Seed length: 1.0-1.2 mm<br />

ID criteria: The short rod-shaped seed has a dist<strong>in</strong>ctive<br />

surface, with protuberances on <strong>the</strong> longitud<strong>in</strong>al ridges.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 1%, ma<strong>in</strong> ubiquity <strong>in</strong> Late<br />

Bronze Age (4%)<br />

Number of seeds: 27 <strong>and</strong> several receptacles, ma<strong>in</strong> proportion<br />

<strong>in</strong> Kumtepe (19)<br />

Ecology: This annual is found on pastures, roadsides, waste<br />

ground, often on s<strong>and</strong>y soil from sea level up to 1300m, <strong>and</strong><br />

also, although not so frequent, <strong>in</strong> fields (nitrogenous ground).<br />

Carthamus creticus L.-type (carthamus)<br />

Plate 2 15<br />

Seed length: 4.5 mm<br />

ID criteria: The seed has partially a curv<strong>in</strong>g furrowed surface<br />

pattern which differs from <strong>the</strong> smooth surfaces of o<strong>the</strong>r<br />

Carthamus species which appear <strong>in</strong> <strong>the</strong> region.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 1%, ma<strong>in</strong> ubiquity <strong>in</strong><br />

Kumtepe (6%)<br />

Number of seeds: 6, ma<strong>in</strong> proportion <strong>in</strong> Kumtepe (6)<br />

Ecology: The plant is found today on dry slopes <strong>and</strong> waste<br />

places <strong>and</strong> <strong>in</strong> fallow fields.<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers:<br />

Beta vulgaris L. (beet), Suaeda maritima L. (annual sea-blite)<br />

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catalogue of seeds<br />

Silybum marianum (L.) Gaertner-type (milk thistle)<br />

Plate 2 16<br />

Seed length: c. 4.0 mm<br />

ID criteria: The compressed seeds were preserved without<br />

<strong>the</strong>ir epidermis, so that <strong>the</strong> lower cell layers were visible. They<br />

showed a dist<strong>in</strong>ctive pattern of f<strong>in</strong>e curves.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 1.4%, ma<strong>in</strong> ubiquity <strong>in</strong> Late<br />

Bronze Age (5%)<br />

Number of seeds: 19, ma<strong>in</strong> proportion <strong>in</strong> Late Bronze Age (18)<br />

Ecology: The modern habitats are roadside banks <strong>and</strong> ditches,<br />

<strong>and</strong> fallow fields up to 600 m a.s.l..<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers:<br />

Artemisia annua L.-type (annual mugwort), Calendula<br />

offic<strong>in</strong>alis L. (pot marigold) (which differs from C. arvensis <strong>in</strong><br />

<strong>the</strong> structure of <strong>the</strong> appendices on <strong>the</strong> back of <strong>the</strong> seeds. The<br />

horizontal ridges are stronger developed <strong>in</strong> C. offic<strong>in</strong>alis, while<br />

<strong>in</strong> C. arvensis both directions of <strong>the</strong> grid pattern are equally<br />

developed.), Centaurea sp. (knapweed), Leontodon sp.<br />

(hawkbit), Onopordum acanthium L.-type (cotton thistle),<br />

Picris cf. hieracioides L. (hawkweed oxtongue).<br />

CONVOLVULACEAE (b<strong>in</strong>dweed family)<br />

Convolvulus arvensis L.-type (field b<strong>in</strong>dweed)<br />

Seed length: 3 mm<br />

ID criteria: The broadly cuneate seed with obtuse angles has a<br />

very dist<strong>in</strong>ctive rough, rugulose surface.<br />

This species is only recorded <strong>in</strong> <strong>the</strong> Late Bronze Age levels<br />

with an ubiquity of 3% <strong>and</strong> a seed number of 14.<br />

Ecology: The climb<strong>in</strong>g perennial, today one of <strong>the</strong> most<br />

common field weeds all over <strong>the</strong> world (Hanf 1990), grows as<br />

well <strong>in</strong> s<strong>and</strong>y steppe, on fallow fields, pastures, banks of<br />

ditches, near rivers <strong>and</strong> lakes, <strong>and</strong> on nitrogenous screes.<br />

CRUCIFERAE (mustard family)<br />

Camel<strong>in</strong>a sativa (L.) Crantz (gold-of-pleasure)<br />

Plate 2 17a, 17b, 17c<br />

Seed length: 1.2 mm<br />

ID criteria: The obovate seeds are smaller than <strong>the</strong> modern<br />

comparatives <strong>and</strong> slightly blown up, so that <strong>the</strong>y appear oval.<br />

But never<strong>the</strong>less, <strong>the</strong>y appear to differ <strong>in</strong> <strong>the</strong>ir proportions<br />

from <strong>the</strong> round-oval Camel<strong>in</strong>a microcarpa Andrz. ex DC.<br />

When preserved, <strong>the</strong> seed surface is papillose. Observations of<br />

seed surfaces of modern Camel<strong>in</strong>a species under SEM suggest<br />

differences <strong>in</strong> <strong>the</strong> pattern<strong>in</strong>g of <strong>the</strong> papillae (compare seed<br />

surface of modern Camel<strong>in</strong>a sativa (Plate 2 17d) <strong>and</strong> modern<br />

Camel<strong>in</strong>a microcarpa (Plate 2 17e)). Unfortunately <strong>the</strong><br />

designat<strong>in</strong>g features <strong>in</strong> modern seed surfaces were not<br />

preserved <strong>in</strong> <strong>the</strong> prehistoric material. Capsule fragments were<br />

not found.<br />

A comprehensive consideration of <strong>the</strong> species was conducted<br />

for <strong>the</strong> chalcolithic layers of Kuruçay Höyük/Western Central<br />

Anatolia (Nesbitt, <strong>in</strong> press). He found with charr<strong>in</strong>g<br />

experiments, that <strong>the</strong> ma<strong>in</strong> effect of charr<strong>in</strong>g is <strong>in</strong> swell<strong>in</strong>g<br />

sideways. This could expla<strong>in</strong> <strong>the</strong> oval appearance of <strong>the</strong><br />

Camel<strong>in</strong>a sativa seeds from Troy.<br />

Only a few (5) well preserved seeds were measured. Their<br />

aver<strong>age</strong>s with 1.2 mm length <strong>and</strong> 0.75 mm width, fall <strong>in</strong>to <strong>the</strong><br />

range of <strong>the</strong> modern, <strong>and</strong> uncharred C. microcarpa <strong>and</strong> two<br />

o<strong>the</strong>r wild species (C. rumelica <strong>and</strong> C. hispida). Compared<br />

with archaeobotanical, charred rema<strong>in</strong>s, <strong>the</strong> few seed<br />

measurements from Troy are almost identical with those from<br />

Kastanas (Kroll 1983). Nesbitt (1996) raised <strong>the</strong> <strong>in</strong>terest<strong>in</strong>g<br />

question of whe<strong>the</strong>r <strong>the</strong> short length of <strong>the</strong> Kastanas seeds<br />

represents a particularly Balkan form, when he compared <strong>the</strong><br />

longer <strong>and</strong> broader Camel<strong>in</strong>a sativa seeds from Kuruçay<br />

Höyük with those from Gordion/Western Central Anatolia,<br />

which are also larger than those from Kastanas. If this is so, it<br />

is more evidence for <strong>the</strong> close relation of Troy to <strong>the</strong><br />

Aegean/Balkan regions.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 2%, ma<strong>in</strong> ubiquity <strong>in</strong> Late<br />

Bronze Age (6%)<br />

Number of seeds: 572, ma<strong>in</strong> proportion <strong>in</strong> Middle Bronze Age<br />

(524)<br />

Ecology <strong>and</strong> Economy: The plant grows as an annual <strong>and</strong> a<br />

biennial on cultivated places, <strong>and</strong> is also known as an ancient<br />

crop. This species is recorded already <strong>in</strong> many Neolithic <strong>and</strong><br />

Bronze Age sites (e.g. Miller 1991, Schlich<strong>the</strong>rle 1977/1978).<br />

The seeds conta<strong>in</strong> oil, like most of <strong>the</strong> Cruciferae. Zohary <strong>and</strong><br />

Hopf (1993) po<strong>in</strong>t out, that <strong>the</strong> f<strong>in</strong>ds from <strong>the</strong> Eastern<br />

Mediterranean (earliest f<strong>in</strong>ds from <strong>the</strong> 3rd millennium, ma<strong>in</strong>ly<br />

<strong>in</strong> small numbers) suggests that Camel<strong>in</strong>a sativa is a secondary<br />

crop, which changed from a weed to an oil crop ra<strong>the</strong>r late.<br />

One sample from an early Troy IV dat<strong>in</strong>g context<br />

(D8BP37/41) consists to 45% of Camel<strong>in</strong>a sativa, <strong>the</strong> o<strong>the</strong>r<br />

44% of L<strong>in</strong>um usitatissimum <strong>and</strong> 7% are represented by<br />

Fumaria offic<strong>in</strong>alis. The rema<strong>in</strong><strong>in</strong>g small proportion is<br />

represented by chaff rema<strong>in</strong>s from Emmer <strong>and</strong> E<strong>in</strong>korn.<br />

Camel<strong>in</strong>a sativa has to be <strong>in</strong>terpreted as a tolerated weed, an<br />

un<strong>in</strong>tentional crop or deriv<strong>in</strong>g from multi-cropp<strong>in</strong>g.<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers:<br />

Cardam<strong>in</strong>e-type (bitter-cress), Arabidopsis thaliana (L.)<br />

Heynh.-type (thale cress), Brassica sp. (cabb<strong>age</strong>), Capsella sp.<br />

(shepherd’s-purse)<br />

CYPERACEAE (sedge family)<br />

Carex divulsa Stokes (grey sedge)<br />

Plate 3 18a <strong>and</strong> 18b<br />

Seed length: 1.5-2.1 mm<br />

ID criteria: The general shape is what Berggren (1969) calls<br />

almost trullate with rounded angles. The seed is biconvex <strong>and</strong><br />

<strong>in</strong> its cross-section transversely, sometimes narrowly elliptic.<br />

The circular epidermis cells were relatively large <strong>and</strong> dist<strong>in</strong>ct.<br />

This species was quite variable <strong>in</strong> its outl<strong>in</strong>e from trapezoid to<br />

slightly squared-oval with<strong>in</strong> <strong>the</strong> samples, but it certa<strong>in</strong>ly differs<br />

from similar types, e.g. from C. ech<strong>in</strong>ata with ma<strong>in</strong>ly<br />

depressed ovate cross-sections.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c.10%, ma<strong>in</strong> ubiquity <strong>in</strong> Middle<br />

Bronze Age (15%)<br />

Number of seeds: 386 <strong>and</strong> 3 m<strong>in</strong>eralised seeds, ma<strong>in</strong><br />

proportion <strong>in</strong> Early Bronze Age (315)<br />

Ecology: The plant is found <strong>in</strong> open forests <strong>and</strong> rav<strong>in</strong>es <strong>in</strong><br />

shady places, sometimes <strong>in</strong> scrub, meadows <strong>and</strong> exposed cliffs.<br />

93


catalogue of seeds<br />

Carex remota L.-type (remote sedge)<br />

Seed length: 1.9-2.0 mm<br />

ID criteria: The elliptic seed is also biconvex, with epidermis<br />

cells similar to those <strong>in</strong> C. divulsa, but smaller.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 2%, ma<strong>in</strong> ubiquity <strong>in</strong> Late<br />

Bronze Age (6%)<br />

Number of seeds: 15, ma<strong>in</strong> proportion <strong>in</strong> Late Bronze Age (11)<br />

Ecology: The species grows on damp to marshy ground or <strong>in</strong><br />

forests <strong>and</strong> o<strong>the</strong>r shady places.<br />

Carex sp. (biconvex) <strong>and</strong> Carex sp. (trigonal) (sedge)<br />

ID criteria: There are several morphological types which could<br />

not be identified to <strong>the</strong> species level, ma<strong>in</strong>ly because of<br />

preservation. Several species could be excluded, but still too<br />

many were left to built artificial name aggregates.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 4%, ma<strong>in</strong> ubiquity <strong>in</strong> Middle<br />

Bronze Age (6-8%)<br />

Number of seeds: 20 <strong>and</strong> 30, ma<strong>in</strong> proportion <strong>in</strong> Late Bronze<br />

Age (3-10)<br />

Cladium mariscus (L.) Pohl (great fen-sedge)<br />

Seed length: 1.3 mm<br />

ID criteria: The globular seed with its three longitud<strong>in</strong>al<br />

sutures <strong>and</strong> obtuse po<strong>in</strong>t, is a common water plant <strong>in</strong> European<br />

wet sites.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 2%, ma<strong>in</strong> ubiquity <strong>in</strong> Late<br />

Bronze Age (4%)<br />

Number of seeds: 44, ma<strong>in</strong> proportion <strong>in</strong> Late Bronze Age (40)<br />

Ecology: This perennial is found <strong>in</strong> marshes, lagoons, swamps<br />

<strong>and</strong> slow-flow<strong>in</strong>g rivers.<br />

Cyperus longus L.-type (gal<strong>in</strong>gale)<br />

Plate 3 19<br />

Seed length: 0.8-1.0 mm<br />

ID criteria: The very small, elongated seed has a characteristic<br />

regular, triangular cross section.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 1%, ma<strong>in</strong> ubiquity <strong>in</strong> Late<br />

Bronze Age (4%)<br />

Number of seeds: 171, ma<strong>in</strong> proportion <strong>in</strong> Late Bronze Age<br />

(147)<br />

Ecology: This perennial is found <strong>in</strong> swamps, streamsides,<br />

muddy river banks, sea shores <strong>and</strong> ditches.<br />

Eleocharis uniglumis/palustris type (spike-rush)<br />

Plate 3 20a, 20b, 20c <strong>and</strong> 20d<br />

Seed length: 1.0-1.5 mm<br />

ID criteria: There are only three species <strong>in</strong> <strong>the</strong> area. The seed<br />

shape is obovate. The triangular stylebase was not preserved.<br />

Although <strong>the</strong> modern seeds of Eleocharis uniglumis seem to be<br />

different from Eleocharis palustris, ma<strong>in</strong>ly by <strong>the</strong>ir slightly<br />

dist<strong>in</strong>ct surface pattern, <strong>the</strong> longitud<strong>in</strong>al furrows <strong>and</strong> a<br />

generally more elongated outl<strong>in</strong>e, it is not possible to<br />

differentiate <strong>the</strong>m <strong>in</strong> <strong>the</strong> carbonised form.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 2% for <strong>the</strong> carbonised f<strong>in</strong>ds <strong>and</strong><br />

10% for <strong>the</strong> m<strong>in</strong>eralised, ma<strong>in</strong> ubiquity <strong>in</strong> <strong>the</strong> m<strong>in</strong>eralised<br />

seeds from Late Bronze Age (20%)<br />

Number of seeds: 55 carbonised <strong>and</strong> 763 m<strong>in</strong>eralised, ma<strong>in</strong><br />

proportion <strong>in</strong> Late Bronze Age (55 <strong>and</strong> 677)<br />

The seeds were ma<strong>in</strong>ly preserved by m<strong>in</strong>eralisation (Plate 3<br />

20a <strong>and</strong> 20b), <strong>and</strong> <strong>in</strong> some cases partially m<strong>in</strong>eralised <strong>and</strong><br />

carbonised (D8BP30) (Plate 3 20c <strong>and</strong> 20d).<br />

Ecology: This plant is found <strong>in</strong> habitats close to water, <strong>and</strong> it is<br />

also salt tolerant <strong>and</strong> found <strong>in</strong> marshl<strong>and</strong>, shallow river banks<br />

<strong>and</strong> lake shores.<br />

Scirpus maritimus L. (sea club-rush)<br />

Plate 3 21a <strong>and</strong> 21b<br />

Seed length: 1.8-2.4 mm<br />

ID criteria: The almost three-sided, obovate seed differs from<br />

Scirpus lacustris <strong>in</strong> <strong>the</strong> shape of <strong>the</strong> transition from <strong>the</strong> base to<br />

<strong>the</strong> lateral angles, which is narrower <strong>in</strong> S. maritimus, <strong>and</strong><br />

appears <strong>the</strong>refore more po<strong>in</strong>ted.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 21%, ma<strong>in</strong> ubiquity <strong>in</strong> Late<br />

Bronze Age (48%)<br />

Number of seeds: 1342 (only one seed was m<strong>in</strong>eralised), ma<strong>in</strong><br />

proportion <strong>in</strong> Late Bronze Age (1263)<br />

Ecology: The plant grows alongside chang<strong>in</strong>g water levels, i.e.<br />

it is very adaptive to <strong>environment</strong>al conditions, it even can be<br />

found <strong>in</strong> sal<strong>in</strong>e places. Recent <strong>in</strong>vestigations revealed, that S.<br />

maritimus also grows <strong>in</strong> cereal fields (Harris <strong>and</strong> Limbrey <strong>in</strong><br />

press, Charles <strong>and</strong> Hillman <strong>in</strong> press, Hillman 1991). Potential<br />

prehistoric habitats <strong>in</strong> <strong>the</strong> Troad may have been everywhere,<br />

were wet or at least moist ground was available.<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers:<br />

Carex cf. caryophyllea Latourr. (spr<strong>in</strong>g sedge), Carex cf.<br />

punctata Gaud<strong>in</strong>-type (dotted sedge), Fimbristylis<br />

bisumbellata (Forssk.) Bubani, Schoenus nigricans L. (black<br />

bog-rush)<br />

EUPHORBIACEAE (spurge family)<br />

Euphorbia helioscopia L. (sun spurge)<br />

Plate 3 22<br />

Seed length: 1.6-2.0 mm<br />

ID criteria: The most dist<strong>in</strong>ctive character of this seed, with its<br />

egg-shaped <strong>and</strong> circular cross-section, is <strong>the</strong> net-type surface<br />

pattern.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 3%, ma<strong>in</strong> ubiquity <strong>in</strong> Middle<br />

Bronze Age (6%)<br />

Number of seeds: 13, ma<strong>in</strong> proportion <strong>in</strong> Late Bronze Age (4)<br />

Ecology: This annual weed grows on anthropogenic <strong>in</strong>fluenced<br />

soil, e.g. as an associate on v<strong>in</strong>eyards. O<strong>the</strong>r habitats <strong>in</strong> <strong>the</strong><br />

region are limestone, slopes, river banks, <strong>and</strong> phrygana. In<br />

April 1993 <strong>the</strong> species was very common around Beşik Bay,<br />

perhaps <strong>the</strong> type of l<strong>and</strong>scape, where <strong>the</strong> plant was grow<strong>in</strong>g <strong>in</strong><br />

prehistoric times.<br />

FAGACEAE (beech family)<br />

Quercus sp. (oak)<br />

Plate 3 23<br />

94


catalogue of seeds<br />

ID criteria: Several Quercus species are <strong>in</strong> <strong>the</strong> region, with<br />

acorns show<strong>in</strong>g marked overlap <strong>in</strong> characteristics between<br />

species. Identification beyond genus level was <strong>the</strong>refore<br />

impossible.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 1.5%, ma<strong>in</strong> ubiquity <strong>in</strong> Late<br />

Bronze Age (6%)<br />

Number of acorns: 46, ma<strong>in</strong> proportion <strong>in</strong> Late Bronze Age<br />

(45)<br />

Ecology: Quercus coccifera (prickly oak) is an important part<br />

of <strong>the</strong> maquis vegetation. This shrubby <strong>and</strong> sp<strong>in</strong>y species <strong>and</strong><br />

Quercus macrolepis (syn. Quercus aegilops (valonia oak)) are<br />

both very common <strong>in</strong> <strong>the</strong> Troad.<br />

The high nutritional value of acorns made <strong>the</strong>m a potential<br />

food resource at any time (Mason 1992 ff.). Evidence from<br />

early prehistoric times until medieval period <strong>in</strong> Mediterranean<br />

<strong>and</strong> Near Eastern sites shows acorns as human <strong>and</strong> animal<br />

food. Recent ethnographic studies <strong>in</strong> south-eastern Turkey<br />

document <strong>the</strong> collection of acorns to be fed to goats, from trees<br />

coppiced for firewood <strong>in</strong> areas from which animals are<br />

excluded (Mason 1992, p. 93). The bulk of acorn f<strong>in</strong>ds <strong>in</strong> Troy<br />

came from a chickpea hoard, amongst many plant rema<strong>in</strong>s<br />

from open (dry tendency) vegetation. It seems more likely, that<br />

<strong>the</strong> relatively small amount of acorns with<strong>in</strong> <strong>the</strong> chickpeas was<br />

associated by post-depositional accident, ra<strong>the</strong>r than<br />

deliberately mixed with <strong>the</strong>m. It is <strong>the</strong>refore not clear from <strong>the</strong><br />

contexts, whe<strong>the</strong>r <strong>the</strong> acorns were used for human nutrition or<br />

for animal feed.<br />

GERANIACEAE (geranium family)<br />

Geranium cf. dissectum L. (cut-leaved cranesbill)<br />

Plate 4 24<br />

Seed length: 1.2-1.5 mm<br />

ID criteria: Very similar to Brassica spp. but with a different<br />

surface pattern (strongly regular cells, <strong>in</strong> rows). The general<br />

shape is oval <strong>and</strong> <strong>the</strong> hilum differs morphologically <strong>and</strong> its<br />

position.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 1%, ma<strong>in</strong> ubiquity <strong>in</strong> Early<br />

Bronze Age (4%)<br />

Number of seeds: 42, ma<strong>in</strong> proportion <strong>in</strong> Early Bronze Age<br />

(41)<br />

Ecology: This annual prefers grow<strong>in</strong>g with<strong>in</strong> <strong>the</strong> area <strong>in</strong> damp<br />

places, <strong>in</strong>clud<strong>in</strong>g fields, banks, marshes, up to 400m height.<br />

GRAMINEAE (grass family)<br />

The wide range of species <strong>and</strong> <strong>the</strong> relative abundance of grass<br />

seeds has allowed a detailed study. With <strong>the</strong> knowledge of<br />

<strong>the</strong>ir ecology, a correlation analysis has provided <strong>in</strong>formation<br />

about <strong>the</strong> position of arable fields around Troy <strong>and</strong> Kumtepe <strong>in</strong><br />

<strong>the</strong> different periods (see chapter 4). The cereals are considered<br />

at <strong>the</strong> end of this family group.<br />

Aeluropus cf. litoralis (Gouan) Parl.<br />

Plate 4 25<br />

Seed length: 0.5-0.8 mm<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 4%, ma<strong>in</strong> ubiquity <strong>in</strong> Middle<br />

Bronze Age (9%)<br />

Number of seeds: 425, ma<strong>in</strong> proportion <strong>in</strong> Middle Bronze Age<br />

(324)<br />

ID criteria: The rectangular to trapezoid shape <strong>and</strong> small size<br />

is exclusively characteristic of Ae. litoralis.<br />

Ecology: This perennial is salt tolerant <strong>and</strong> has a broad<br />

spectrum of habitats <strong>in</strong> <strong>the</strong> area, <strong>in</strong>clud<strong>in</strong>g limestone cliffs near<br />

<strong>the</strong> sea, pools <strong>in</strong> s<strong>and</strong> dunes, lagoons, beaches, as well as<br />

Phragmites marsh, irrigation channels <strong>and</strong> ab<strong>and</strong>oned<br />

cultivated fields. The correlation with <strong>the</strong> Juncus seeds implies<br />

a jo<strong>in</strong>t orig<strong>in</strong> from <strong>the</strong> same natural habitat. Ano<strong>the</strong>r<br />

correlation of Ae. litoralis was with Emmer chaff, which may<br />

<strong>in</strong>dicate a weedy character as rema<strong>in</strong>s from crop process<strong>in</strong>g.<br />

Alopecurus (foxtail)<br />

The differentiation from Phalaris types is def<strong>in</strong>ite by <strong>the</strong><br />

outl<strong>in</strong>e. Alopecurus spp. are asymmetric <strong>in</strong> <strong>the</strong>ir lateral axes<br />

<strong>and</strong> also have a different cell pattern. The types found <strong>in</strong> <strong>the</strong><br />

material are all representative of wet places.<br />

Alopecurus aequalis Sobol.-type (orange foxtail)<br />

Plate 4 26<br />

Seed length: 1.0-1.1 mm<br />

ID criteria: The elliptic seed has a strongly po<strong>in</strong>ted apex <strong>and</strong> a<br />

great lateral width.<br />

Only 9 seeds recorded from <strong>the</strong> Post-Bronze Age samples, with<br />

an ubiquity of 6%.<br />

Ecology: The species is found <strong>in</strong> damp places <strong>and</strong> marshy<br />

waterside habitats.<br />

Alopecurus arund<strong>in</strong>aceus Poiret-type (foxtail, meadow<br />

grass)<br />

Plate 4 27<br />

Seed length: 1.8-1.9 mm<br />

ID criteria: The elongated elliptic seed has from <strong>the</strong> lateral<br />

view an almost blunt apex which gives it a similar shape like<br />

<strong>the</strong> smaller Phalaris arund<strong>in</strong>acea.<br />

Only 5 seeds recorded from <strong>the</strong> Middle Bronze Age samples,<br />

with an ubiquity of 2%.<br />

Ecology: The most common habitats of this species are marshy<br />

ground, water meadows, cultivated l<strong>and</strong>, roadsides <strong>and</strong> ditches.<br />

Alopecurus geniculatus L.-type (marsh foxtail)<br />

Plate 4 28<br />

Seed length: 0.9-1.0 mm<br />

ID criteria: The elongated seed has a po<strong>in</strong>ted apex.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 1.5%, ma<strong>in</strong> ubiquity <strong>in</strong> Early<br />

Bronze Age (3%)<br />

Number of seeds: 74, ma<strong>in</strong> proportion <strong>in</strong>: Early Bronze Age<br />

(72)<br />

Ecology: This perennial is ma<strong>in</strong>ly found <strong>in</strong> wet places today. It<br />

was very common <strong>in</strong> <strong>the</strong> Early Bronze Age material <strong>and</strong><br />

reflects <strong>the</strong> nearby position of <strong>the</strong> river valley <strong>and</strong> delta <strong>in</strong><br />

Early Bronze Age Troy.<br />

Brachypodium p<strong>in</strong>natum (L.) P.Beauv.-type (tor-grass)<br />

Seed length: 3.6-4.0 mm; modern seeds measure 6 mm<br />

ID criteria: The narrow, long <strong>and</strong> flat vaulted seed has some<br />

similarities to <strong>the</strong> genus Bromus, but differs <strong>in</strong> <strong>the</strong> po<strong>in</strong>tedness<br />

of <strong>the</strong> apex from those Bromus spp. that are similar to B.<br />

p<strong>in</strong>natum by <strong>the</strong>ir general morphology.<br />

95


catalogue of seeds<br />

Only 25 seeds recorded from <strong>the</strong> Early Bronze Age samples<br />

with an ubiquity of 1%.<br />

Ecology: The modern habitats <strong>in</strong> <strong>the</strong> area are ma<strong>in</strong>ly unshaded,<br />

grassy hillsides, meadows <strong>and</strong> limestone pastures.<br />

Bromus spp. (bromegrass)<br />

This genus has many species <strong>in</strong> <strong>the</strong> area under consideration.<br />

Because of a relatively large proportion of species available <strong>in</strong><br />

<strong>the</strong> comparative collections, it was possible to check most of<br />

<strong>the</strong> species grow<strong>in</strong>g <strong>in</strong> <strong>the</strong> area today. In any case, <strong>the</strong><br />

similarities <strong>and</strong> overlap of many species <strong>and</strong> <strong>the</strong> known<br />

changes <strong>in</strong> shape by combustion made it necessary to place<br />

several species with<strong>in</strong> one group or type.<br />

Bromus hordaceus L.-type (soft-brome)<br />

Plate 4 29a <strong>and</strong> 29b<br />

Seed length: 3.6-4.0 mm<br />

ID criteria: This type belongs along with several o<strong>the</strong>rs (B.<br />

adoensis, B. commutatus, B. <strong>in</strong>ermis, B. lanceolata, B.<br />

racemosus, B. squarosus) to a flat shaped group with broad<br />

apex <strong>and</strong> po<strong>in</strong>ted embryo end.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 1%, ma<strong>in</strong> ubiquity <strong>in</strong> Early<br />

Bronze Age (4%)<br />

Number of seeds: 18, ma<strong>in</strong> proportion <strong>in</strong> Kumtepe (10)<br />

Ecology: This annual is ma<strong>in</strong>ly found <strong>in</strong> fields <strong>and</strong> along<br />

roadsides. Most of <strong>the</strong> f<strong>in</strong>ds of this species are from Kumtepe,<br />

where it is associated with <strong>the</strong> chaff rema<strong>in</strong>s from hulled<br />

wheats, barley <strong>and</strong> with Lolium rigidum, <strong>in</strong>dicat<strong>in</strong>g a typical<br />

weed.<br />

Bromus <strong>in</strong>termedius Guss.-type (brome grass)<br />

Plate 4 30a <strong>and</strong> 30b<br />

Seed length: 4.8-5.0 mm<br />

ID criteria: This type is very similar to <strong>the</strong> B. hordaceus type,<br />

but without <strong>the</strong> po<strong>in</strong>ted embryo end.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set smaller than 1%, ma<strong>in</strong> ubiquity<br />

<strong>in</strong> Early Bronze Age <strong>and</strong> Late Bronze Age (1%)<br />

Number of seeds: 7, ma<strong>in</strong> proportion <strong>in</strong> Early Bronze Age (6)<br />

Ecology: The ma<strong>in</strong> habitats of B. <strong>in</strong>termedius are fields, open<br />

phrygana, coastal sh<strong>in</strong>gle, waste places <strong>and</strong> field marg<strong>in</strong>s.<br />

Bromus rigidus/sterilis (brome grass)<br />

Seed length: 6.7 mm<br />

ID criteria: Both species of this type share an almost identical<br />

shape that could not be dist<strong>in</strong>guished <strong>in</strong> <strong>the</strong> ancient seeds. They<br />

are relatively large <strong>and</strong> po<strong>in</strong>ted at both ends. The lateral<br />

borders are thickened.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 2%, ma<strong>in</strong> ubiquity <strong>in</strong><br />

Kumtepe (5%)<br />

Number of seeds: 23, ma<strong>in</strong> proportion <strong>in</strong> Kumtepe (17)<br />

Ecology: The habitats of both species are only slightly<br />

different <strong>and</strong> <strong>the</strong>y both grow as weeds <strong>in</strong> cultivated fields,<br />

which may have been as well <strong>the</strong>ir prehistoric habitat.<br />

Bromus tectorum L.-type (droop<strong>in</strong>g brome)<br />

Plate 4 31<br />

Seed length: 7.0-7.5 mm<br />

ID criteria: This species is easy to dist<strong>in</strong>guish from o<strong>the</strong>r large<br />

seeded Bromus spp. by its general shape.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 1.5%, ma<strong>in</strong> ubiquity <strong>in</strong> Early<br />

Bronze Age (3%)<br />

Number of seeds: 14, ma<strong>in</strong> proportion <strong>in</strong> Early Bronze Age (6)<br />

Ecology: Habitats of this species are dry, open grassl<strong>and</strong> <strong>and</strong><br />

s<strong>and</strong>y places, it also grows as a weed <strong>and</strong> a ruderal.<br />

Eragrostis cf. m<strong>in</strong>or Host (small love-grass)<br />

Plate 5 32<br />

Seed length: c. 0.6 mm<br />

ID criteria: This species is slightly smaller <strong>and</strong> more roundish<br />

than E. pilosa. The embryo is flat <strong>and</strong> smaller than <strong>in</strong> E. pilosa.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 8%, ma<strong>in</strong> ubiquity <strong>in</strong> Post-<br />

Bronze Age (13%)<br />

Number of seeds: 371, ma<strong>in</strong> proportion <strong>in</strong> Middle Bronze Age<br />

(273)<br />

Ecology: With<strong>in</strong> <strong>the</strong> study area, <strong>the</strong> plant has a number of<br />

potential habitats on serpent<strong>in</strong>e, limestone cliffs with <strong>the</strong>rmal<br />

pools, gravely screes, valleys <strong>and</strong> dried up river beds, wet<br />

places, by lake shores, salt pans, under Populus, at <strong>the</strong> edge of<br />

<strong>and</strong> <strong>in</strong> cultivated fields, ditches <strong>and</strong> roadsides. The grass seeds<br />

were ma<strong>in</strong>ly associated with barley gra<strong>in</strong>s from MBA contexts.<br />

Because <strong>the</strong>y are very small, <strong>the</strong>y should not be amongst <strong>the</strong><br />

products (gra<strong>in</strong>) from crop-process<strong>in</strong>g, <strong>and</strong> it is more likely<br />

that a secondary admixture is represented. As <strong>the</strong>re are ovens<br />

were very probably dung rema<strong>in</strong>s were burnt <strong>in</strong> MBA Troy, it<br />

is most likely that <strong>the</strong>se seeds derive from dung.<br />

Eragrostis pilosa (L.) P.Beauv.-type (Jersey love-grass)<br />

Plate 5 33<br />

Seed length: 0.6-0.7 mm; modern seeds measure 1 mm<br />

ID criteria: The type is longer <strong>and</strong> more po<strong>in</strong>ted <strong>in</strong> <strong>the</strong> apex as<br />

E. m<strong>in</strong>or. The embryo is relatively large.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 1.5%, ma<strong>in</strong> ubiquity <strong>in</strong> Late<br />

Bronze Age (4%)<br />

Number of seeds: 29, ma<strong>in</strong> proportion <strong>in</strong> Late Bronze Age (26)<br />

Ecology: This plant grows <strong>in</strong> rav<strong>in</strong>es, damp river banks, almost<br />

dry river beds <strong>and</strong> o<strong>the</strong>r damp places, as well as <strong>in</strong> fields.<br />

Festuca sp. (fescue)<br />

Seed length: c. 2.9 mm<br />

ID criteria: The very characteristic shape of <strong>the</strong> seeds is<br />

rem<strong>in</strong>iscent of Lolium spp., but Festuca spp. have <strong>the</strong>ir greatest<br />

width near <strong>the</strong> apex <strong>and</strong> are <strong>in</strong> general wider.<br />

Only 25 seeds recorded from <strong>the</strong> Early Bronze Age samples<br />

with an ubiquity of 3%.<br />

Ecology: The Festuca species have quite a broad spectrum of<br />

potential habitats but very often grow close to woods or on<br />

more or less damp <strong>and</strong> shaded places <strong>and</strong> meadows.<br />

Hordeum spp. (weedy barley types)<br />

The barleys fall <strong>in</strong>to two groups by size. H. mur<strong>in</strong>um, H.<br />

bulbosum <strong>and</strong> H. spontaneum are longer than 5 mm. The o<strong>the</strong>r<br />

group consists of species shorter than 5 mm: H. geniculatum,<br />

H. mar<strong>in</strong>um, H. nodosum, H. jubatum <strong>and</strong> H. violaceum.<br />

Hordeum cf. geniculatum All. (Mediterranean barley)<br />

Plate 5 34<br />

Seed length: 2.1-2.5 mm<br />

96


catalogue of seeds<br />

ID criteria: With<strong>in</strong> <strong>the</strong> smaller size class this species differs<br />

from <strong>the</strong> o<strong>the</strong>rs by its squared shape <strong>and</strong> a relatively narrow<br />

apex. The last criteria is <strong>the</strong> one to dist<strong>in</strong>guish <strong>the</strong> species from<br />

H. mar<strong>in</strong>um, with its quite broad apex, <strong>and</strong> which gives<br />

Hordeum geniculatum <strong>the</strong> appearance of m<strong>in</strong>iature<br />

domesticated barley.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 5%, ma<strong>in</strong> ubiquity <strong>in</strong> Middle<br />

Bronze Age <strong>and</strong> Late Bronze Age (6%)<br />

Number of seeds: 76, ma<strong>in</strong> proportion <strong>in</strong> Late Bronze Age (56)<br />

Ecology: Today this species is found on damp gullies, on hills,<br />

steppe, sea coasts <strong>and</strong> salt marshes.<br />

Hordeum mar<strong>in</strong>um Hudson-type (sea barley)<br />

Seed length: c. 2.3 mm<br />

ID criteria: Differs <strong>in</strong> its relatively broad apex from H.<br />

geniculatum.<br />

The species is only recorded with two seeds, one from Middle<br />

Bronze Age <strong>and</strong> one from Late Bronze Age.<br />

Ecology: As <strong>the</strong> name implies, sea barley is particularly found<br />

on maritime s<strong>and</strong>s <strong>and</strong> <strong>in</strong> saltmarshes.<br />

Hordeum mur<strong>in</strong>um sensu Boiss.-type (wall barley)<br />

Plate 5 35<br />

Seed length: c. 5.0 mm<br />

ID criteria: This species belongs to <strong>the</strong> larger-seeded, narrow<br />

wild barleys.<br />

Only four seeds recorded, one from Middle Bronze Age <strong>and</strong><br />

three from Late Bronze Age.<br />

Ecology: The plant grows on limestone steppe, dry hillsides,<br />

s<strong>and</strong> dunes, s<strong>and</strong>y river flats <strong>and</strong> fallow <strong>and</strong> cultivated fields.<br />

Lolium spp. (rye-grass)<br />

The identification of <strong>the</strong> frequent Lolium species was<br />

conducted with Mark Nesbitt’s comparative collection (UCL,<br />

London).<br />

From <strong>the</strong> morphological shape, <strong>the</strong>re seemed to be at least five<br />

types of Lolium spp.. Some of <strong>the</strong> rye-grasses could be more<br />

clearly differentiated than o<strong>the</strong>rs (e.g. L. remotum). The<br />

problems <strong>in</strong> identification are compounded by <strong>the</strong> possible<br />

adaptation of this genus to crops over time, which led to<br />

morphological change <strong>in</strong> some species (i.e. modern material<br />

differs strongly from archaeobotanical seeds, as <strong>in</strong> <strong>the</strong> cereals).<br />

It was very difficult to decide, whe<strong>the</strong>r an observed<br />

morphological difference was characteris<strong>in</strong>g different species,<br />

or whe<strong>the</strong>r it was a reflection of complicated processes of<br />

adaptation with<strong>in</strong> different populations of <strong>the</strong> same species.<br />

The adaptive change of seed shape l<strong>in</strong>ked to <strong>the</strong> seed shape of<br />

<strong>the</strong> crop it is grow<strong>in</strong>g with, is po<strong>in</strong>ted out by Kroll (1983) for<br />

<strong>the</strong> species L. temulentum at Kastanas, <strong>and</strong> by Kislev (1980)<br />

for Tell Keisan.<br />

The follow<strong>in</strong>g ‛types’ are morphologically designated with<strong>in</strong><br />

<strong>the</strong> material from Troy <strong>and</strong> Kumtepe.<br />

Lolium persicum Boiss. & Hohen. ex Boiss.-type<br />

(Persian rye-grass)<br />

Plate 5 36<br />

Seed length: 3.5-6.0 mm, median of <strong>the</strong> L/W-Indices (n=40):<br />

3,1<br />

ID criteria: The elongated, narrow shape of <strong>the</strong> gra<strong>in</strong>s is<br />

similar to <strong>the</strong> types L. perenne <strong>and</strong> L. rigidum, but at c. 6 mm<br />

length, is much larger. The apex is box-shaped <strong>and</strong> after some<br />

experiments with artificial carbonisation, <strong>the</strong> prehistoric<br />

records could be designated as Lolium persicum. (For <strong>the</strong><br />

experiment, which was conducted by Mark Nesbitt, hulled <strong>and</strong><br />

dehusked gra<strong>in</strong>s were charred for 1-2 hours at 200-250°C.)<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 30%, ma<strong>in</strong> ubiquity <strong>in</strong> Late<br />

Bronze Age (37%)<br />

Number of seeds: 888, ma<strong>in</strong> proportion <strong>in</strong> Late Bronze Age<br />

(372)<br />

Ecology: Lolium persicum is closely related to Lolium<br />

temulentum. It is a weed of cereals, with additional habitats <strong>in</strong><br />

phrygana on s<strong>and</strong>y <strong>and</strong> clayey soils, <strong>and</strong> open meadows on<br />

basalt, similar to those about 10 km south-east of Troy. The<br />

raw material for some of <strong>the</strong> gr<strong>in</strong>d<strong>in</strong>g stones that were found <strong>in</strong><br />

Troy is probably from this region. At least <strong>in</strong> historical times<br />

<strong>the</strong> locality was used for cereal production, obvious from <strong>the</strong><br />

local name ‛Harmantarla’ translated as ‛thresh<strong>in</strong>g place’.<br />

It can be assumed that <strong>the</strong> capability of <strong>the</strong> grass to adapt its<br />

morphological shape to <strong>the</strong> seed shape of <strong>the</strong> crop it is grow<strong>in</strong>g<br />

with, made it very difficult for prehistoric farmers to separate<br />

<strong>the</strong> weed from <strong>the</strong> cereals.<br />

Lolium perenne L.-type (perennial rye-grass)<br />

Seed length: 2.0-2.8 mm<br />

ID criteria: The differentiation of L. perenne <strong>and</strong> L. rigidum<br />

was made by <strong>the</strong> length of <strong>the</strong> gra<strong>in</strong>s (L. rigidum up to twice as<br />

long as L. perenne), although <strong>the</strong> carbonisation process causes<br />

a shift <strong>in</strong> size to smaller gra<strong>in</strong>s. Additionally <strong>in</strong> modern<br />

comparative material one can see a more flattened ventral side<br />

<strong>in</strong> L. perenne, but this may be lost dur<strong>in</strong>g combustion.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 3%, ma<strong>in</strong> ubiquity <strong>in</strong> Middle<br />

Bronze Age (6%)<br />

Number of seeds: 45, ma<strong>in</strong> proportion <strong>in</strong> Middle Bronze Age<br />

(20)<br />

Ecology: This perennial grows <strong>in</strong> meadows, pastures, s<strong>and</strong><br />

dunes <strong>and</strong> waste places.<br />

Lolium remotum Schrank-type (flaxfield rye-grass)<br />

Seed length: 2.5-4.2 mm<br />

ID criteria: In <strong>the</strong> modern material this type is smaller than L.<br />

temulentum. There were samples with associations of Lolium<br />

<strong>and</strong> L<strong>in</strong>um (D8BP18 <strong>and</strong> D8BP23) but generally L<strong>in</strong>um<br />

usitatissimum was most common <strong>in</strong> samples without Lolium.<br />

This could <strong>in</strong>dicate that L<strong>in</strong>um was cleaned, but anyway <strong>the</strong><br />

number of L. remotum seeds <strong>in</strong> <strong>the</strong> whole material is to small<br />

to allow any significant conclusion about its role as a flax<br />

weed.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 2%, ma<strong>in</strong> ubiquity <strong>in</strong> Middle<br />

Bronze Age <strong>and</strong> Late Bronze Age (8%)<br />

Number of seeds: 70, ma<strong>in</strong> proportion <strong>in</strong> Late Bronze Age (42)<br />

Graph 47 shows <strong>the</strong> measurements of <strong>the</strong> different ‛types’,<br />

which could also represent <strong>the</strong> <strong>in</strong>traspecific variability of one<br />

s<strong>in</strong>gle species. The scatter distribution of length to width of <strong>the</strong><br />

Lolium seeds shows very clearly <strong>the</strong> three described types,<br />

accumulat<strong>in</strong>g <strong>in</strong> different regions of <strong>the</strong> diagram. While Lolium<br />

remotum seems to be very different, from all <strong>the</strong> o<strong>the</strong>rs, <strong>the</strong><br />

position of Lolium persicum <strong>and</strong> L. perenne is not clear. They<br />

differ strongly <strong>in</strong> <strong>the</strong>ir sizes, but with <strong>the</strong> ‛<strong>in</strong>termediate types’<br />

(L. rigidum, L. multiflorum) <strong>the</strong> picture becomes diffuse. If we<br />

97


catalogue of seeds<br />

neglect L. rigidum, which was most abundant <strong>in</strong> Kumtepe<br />

samples, <strong>the</strong> picture becomes clearer for <strong>the</strong> Troy species. But<br />

still, this cannot solve <strong>the</strong> question of whe<strong>the</strong>r different<br />

populations or different species are represented.<br />

Phalaris spp. (canary-grass)<br />

Several types of canary grass were found. As <strong>the</strong>y are all very<br />

similar <strong>in</strong> shape <strong>and</strong> vary with<strong>in</strong> <strong>the</strong> species, <strong>the</strong> identifications<br />

are <strong>in</strong> most of <strong>the</strong> cases named as ‛type’ with reservation.<br />

Phalaris aquatica/paradoxa (bulbous/awned canarygrass)<br />

Plate 5 37<br />

Seed length: 1.7-1.8 mm<br />

ID criteria: The modern seeds of Ph. aquatica seem to be<br />

slightly wider than Ph. paradoxa, but ow<strong>in</strong>g to <strong>the</strong> effects of<br />

charr<strong>in</strong>g, one cannot easily f<strong>in</strong>d this difference <strong>in</strong> <strong>the</strong><br />

prehistoric material. From Ph. m<strong>in</strong>or this group differs <strong>in</strong> its<br />

more elongated lateral outl<strong>in</strong>e.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 8%, ma<strong>in</strong> ubiquity <strong>in</strong> Middle<br />

Bronze Age (15%)<br />

Number of seeds: 174, ma<strong>in</strong> proportion <strong>in</strong> Middle Bronze Age<br />

(81)<br />

Ecology: The modern species of this group differ slightly <strong>in</strong><br />

<strong>the</strong>ir ecology, but can be both classed with moister vegetation.<br />

Phalaris arund<strong>in</strong>acea L.-type (reed canary-grass)<br />

Plate 5 38<br />

Seed length: 1.3-1.5 mm<br />

ID criteria: This very small species differs from <strong>the</strong> ‛typical<br />

Phalaris shape’ <strong>in</strong> its egg shaped thick apex.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 1.5%, same ubiquity <strong>in</strong> Middle<br />

Bronze Age, Late Bronze Age <strong>and</strong> Post-Bronze Age (2%)<br />

Number of seeds: 22, ma<strong>in</strong> proportion <strong>in</strong> Late Bronze Age (17)<br />

Ecology: Habitats of this species are often wet places. In<br />

modern times it is cultivated as an important grass for animal<br />

fodder.<br />

Phalaris m<strong>in</strong>or Retz.-type (lesser canary-grass)<br />

Plate 5 39<br />

Seed length: 1.8 mm; modern seeds measure 3 mm<br />

ID criteria: This species was unequivocally identified because<br />

of its greater height <strong>and</strong> rounded ends <strong>in</strong> lateral view, which<br />

give it an almost oval outl<strong>in</strong>e.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 3%, ma<strong>in</strong> ubiquity <strong>in</strong> Middle<br />

Bronze Age (8%)<br />

Number of seeds: 47, ma<strong>in</strong> proportion <strong>in</strong> Middle Bronze Age<br />

(29)<br />

Ecology: In <strong>the</strong> study area <strong>the</strong> species grows on slopes <strong>and</strong> <strong>in</strong><br />

maquis vegetation (e.g. <strong>the</strong> small rav<strong>in</strong>es on <strong>the</strong> lower plateau<br />

<strong>in</strong> <strong>the</strong> close vic<strong>in</strong>ity of Troy). The gra<strong>in</strong>s are very nutritious<br />

(5% fat oil with palmit<strong>in</strong>, oil-<strong>and</strong> l<strong>in</strong>ol acid, 55% starch <strong>and</strong><br />

prote<strong>in</strong>s, etc.), but not suitable for harvest, because <strong>the</strong>y fall<br />

from <strong>the</strong> ear when ripe. However it is a productive fodder<br />

grass.<br />

Phleum phleoides (L.) Karsten-type (purple-stem cat’s-tail)<br />

Plate 5 40<br />

Seed length: 0.9-1.2 mm<br />

ID criteria: The lancet-shaped seed with po<strong>in</strong>ted apex <strong>and</strong> of<br />

medium size is clearly dist<strong>in</strong>guished from o<strong>the</strong>r Phleum<br />

species, such as <strong>the</strong> smaller <strong>and</strong> not po<strong>in</strong>ted Phleum<br />

arenarium, or <strong>the</strong> larger Phleum pratense.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 3%, ma<strong>in</strong> ubiquity <strong>in</strong> Post-<br />

Bronze Age (13%)<br />

Number of seeds: 43, ma<strong>in</strong> proportion <strong>in</strong> Post-Bronze Age<br />

(36)<br />

Ecology: Preferred habitats are <strong>in</strong> open vegetation, dry pastures<br />

<strong>and</strong> fields.<br />

Phragmites sp. (common reed)<br />

Plate 5 41<br />

No seeds were found of Phragmites, but for <strong>the</strong> silicified<br />

rema<strong>in</strong>s of its blades, embedded <strong>in</strong> large lumps of mudbrick<br />

from trench E4/5. This species was already recorded by<br />

Gennett <strong>and</strong> Gifford (1982) <strong>and</strong> Mulholl<strong>and</strong> <strong>and</strong> Rapp (1987)<br />

from earlier excavations.<br />

Poa spp. (meadow grass)<br />

There were several Poa types <strong>in</strong> <strong>the</strong> samples. Poa species<br />

differ from Agrostis spp. by a triangular cross section <strong>and</strong> <strong>the</strong><br />

more or less visible ridge on <strong>the</strong> dorsal side.<br />

Poa trivialis L.-type (rough meadow-grass)<br />

Plate 6 42<br />

Seed length: 0.8-1.0 mm; modern seeds measure 2 mm<br />

ID criteria: The elongated lancet shaped seed shows a very<br />

clear dorsal ridge.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 1.5%, ma<strong>in</strong> ubiquity <strong>in</strong> Early<br />

Bronze Age (6%)<br />

Number of seeds: 187, ma<strong>in</strong> proportion <strong>in</strong> Early Bronze Age<br />

(182)<br />

Ecology: The species grows under damp <strong>and</strong> nitrogenous<br />

conditions, like <strong>in</strong> meadows or coastal grassl<strong>and</strong>.<br />

O<strong>the</strong>r species with small seed numbers:<br />

Agrostis sp. (bent), Avena sp. (wild oat), Catabrosa aquatica<br />

(L.) P.Beauv.-type (whorl-grass), Hordeum cf. spontaneum<br />

C.Koch (ancestral two-row barley), Lolium temulentum-type<br />

(darnel), Milium-type (millet), Phalaris brachystachys L<strong>in</strong>ktype<br />

(confused canary-grass), Phleum arenarium L.-type (s<strong>and</strong><br />

cat’s-tail), Phleum pratense L.-type (timothy), Poa palustris<br />

Grossh.-type (swamp meadow-grass), Poa pratensis L.-type<br />

(smooth meadow-grass), Polypogon maritimus Willd.-type<br />

(Mediterranean polypogon), Setaria sp. (bristle-grass)<br />

CEREALS<br />

Hordeum vulgare L. (six-row barley, hulled)<br />

Plate 6 43a-h<br />

The cont<strong>in</strong>uous presence of both straight <strong>and</strong> twisted gra<strong>in</strong>s <strong>in</strong><br />

all of <strong>the</strong> barley conta<strong>in</strong><strong>in</strong>g samples, lead to <strong>the</strong> identification<br />

of six-row barley, ei<strong>the</strong>r lax-eared (var. tetrastichum) or denseeared<br />

(var. hexastichum) (for <strong>the</strong> nomenclature see Charles<br />

1984 <strong>and</strong> van Zeist 1984).<br />

98


catalogue of seeds<br />

Already Hopf (1975) demonstrated that <strong>the</strong> dist<strong>in</strong>ction of laxeared<br />

<strong>and</strong> dense-eared varieties should not be tried <strong>in</strong> <strong>the</strong><br />

prehistoric material, because <strong>the</strong> characteristics are variable<br />

<strong>and</strong> depend on <strong>the</strong> length of <strong>the</strong> rachis <strong>in</strong>ternodes, which are<br />

also variable with<strong>in</strong> one ear. Only a small proportion of <strong>the</strong><br />

barley records from Troy <strong>and</strong> Kumtepe was represented by<br />

rachis segments (237), which were rarely complete (Plate 6 43a<br />

<strong>and</strong> 43b). The better preserved rachis segments appeared<br />

narrow <strong>and</strong> elongated, a characteristic which was used by<br />

several archaeobotanists to assume <strong>the</strong> lax-eared variety (e.g.<br />

Kroll 1983). Hopf <strong>and</strong> Willerd<strong>in</strong>g (1988) demonstrated that <strong>the</strong><br />

<strong>the</strong>oretical relation of 2 : 1 twisted : straight gra<strong>in</strong>s <strong>in</strong> six-row<br />

barley (particularly with <strong>the</strong> lax-eared variety) never occurs <strong>in</strong><br />

reality. No efforts were spent on calculat<strong>in</strong>g <strong>the</strong> relation of<br />

twisted to straight barley gra<strong>in</strong>s from Troy <strong>and</strong> Kumtepe. From<br />

most of <strong>the</strong> gra<strong>in</strong>s it was not possible to tell whe<strong>the</strong>r <strong>the</strong><br />

deformation was a natural one, caused by <strong>the</strong> gra<strong>in</strong>’s position<br />

<strong>in</strong> <strong>the</strong> rachis node, or if it derived from carbonisation.<br />

Jacomet (1987) <strong>in</strong>vestigated <strong>the</strong> metrical differences between<br />

<strong>the</strong> varieties tetrastichum <strong>and</strong> hexastichum by <strong>the</strong> length/width<br />

<strong>in</strong>dices (L/W) of <strong>the</strong> gra<strong>in</strong>s, but always warned aga<strong>in</strong>st <strong>the</strong><br />

application of measurements for <strong>the</strong> dist<strong>in</strong>ction of cereal<br />

gra<strong>in</strong>s. However a measur<strong>in</strong>g experiment was conducted with<br />

<strong>the</strong> abundant Late Bronze Age Barley gra<strong>in</strong>s from Troy.<br />

Accord<strong>in</strong>g to Jacomet (1987), Hordeum vulgare L. var.<br />

hexastichum has more rounded, short-broad gra<strong>in</strong>s <strong>and</strong>, when<br />

charred, has a smaller L/W <strong>in</strong>dex (1.8). The aver<strong>age</strong>s of <strong>the</strong> L/W <strong>in</strong>dices of<br />

<strong>the</strong> caryopses <strong>in</strong> samples from Troy are between 1.86 <strong>and</strong> 1.94.<br />

The <strong>in</strong>dices with<strong>in</strong> s<strong>in</strong>gle samples varied a lot. Some gra<strong>in</strong>s<br />

had values smaller than 1.8. Because H. vulgare L. var.<br />

tetrastichum is only a lax-eared variety of <strong>the</strong> H. vulgare L.<br />

var. hexastichum, with <strong>the</strong> same number of fertile gra<strong>in</strong>s, <strong>the</strong>re<br />

is no need to make a separation for purposes like answer<strong>in</strong>g<br />

economical questions.<br />

The two-rowed variety distichum, recognised by o<strong>the</strong>rs at Troy<br />

(e.g. Schiemann 1951), could not be found <strong>in</strong> <strong>the</strong> samples<br />

analysed s<strong>in</strong>ce 1991.<br />

Those gra<strong>in</strong>s that were well preserved showed clearly <strong>the</strong><br />

impressions of <strong>the</strong> hulls <strong>and</strong> <strong>the</strong> result<strong>in</strong>g edged cross section,<br />

which classifies <strong>the</strong> barley as hulled. Stalked segments, which<br />

is used as a characteristic by some to designate naked barley<br />

(e.g. Pien<strong>in</strong>g 1981), were not seen on any of <strong>the</strong> barley rachis<br />

segments. The identification of a few naked gra<strong>in</strong>s was not<br />

clear, because <strong>the</strong>y were too badly preserved to be sure about<br />

<strong>the</strong> miss<strong>in</strong>g impressions of hulls or o<strong>the</strong>r characteristics of<br />

naked barley (see Jacomet 1987). Hopf (1975) po<strong>in</strong>ts out that<br />

naked barley gra<strong>in</strong>s, after strong carbonisation, can resemble<br />

hulled barley because of <strong>the</strong> broken ventral groove.<br />

Panicum miliaceum L. (common millet)<br />

With a count of 121 gra<strong>in</strong>s this crop is poorly recorded, with<br />

ma<strong>in</strong> presence <strong>in</strong> Late Bronze Age samples <strong>and</strong> a very few<br />

records <strong>in</strong> Post-Bronze Age layers. The overall ubiquity was c.<br />

3%, <strong>the</strong> ubiquity <strong>in</strong> <strong>the</strong> Late Bronze Age samples about 20%.<br />

The hypo<strong>the</strong>ses of orig<strong>in</strong> are controversial, because <strong>the</strong> wild<br />

ancestor is unknown, but certa<strong>in</strong>ly common millet does not<br />

belong to <strong>the</strong> Neolithic Near East crop assembl<strong>age</strong>. Accord<strong>in</strong>g<br />

to Sakamoto (1987) it seems likely that domestication started<br />

before 8500 B.P. on <strong>the</strong> Loess-plateaux <strong>in</strong> Ch<strong>in</strong>a. In <strong>the</strong> eastern<br />

Mediterranean <strong>the</strong> crop is recorded from Neolithic Argissa (cf.<br />

Hopf 1962), <strong>and</strong> later from Late Bronze Age Kastanas (Kroll<br />

1983).<br />

Triticum aestivum/durum (free - thresh<strong>in</strong>g wheat)<br />

Plate 6 44<br />

112 rachis segments of free-thresh<strong>in</strong>g wheat were found.<br />

Unfortunately <strong>the</strong> characteristics were not clear. The glumes<br />

were miss<strong>in</strong>g <strong>and</strong> bulges at <strong>the</strong> top of <strong>the</strong> rachis (a<br />

characteristic of <strong>the</strong> tetraploid free-thresh<strong>in</strong>g wheat, described<br />

<strong>in</strong> Jacomet 1987) were not def<strong>in</strong>itely visible, because <strong>the</strong><br />

rachises were all broken directly below <strong>the</strong> possible end of <strong>the</strong><br />

bulges.<br />

Although it was found that <strong>the</strong>y resemble more <strong>the</strong> hexaploid<br />

type, <strong>the</strong> ploidy level could not be determ<strong>in</strong>ed.<br />

The ma<strong>in</strong> ubiquity of <strong>the</strong> rachis segments (4%) <strong>and</strong> <strong>the</strong> highest<br />

species number (109) was from Middle Bronze Age deposits,<br />

whereas no segments were found <strong>in</strong> Late Bronze Age or Post-<br />

Bronze Age layers.<br />

The gra<strong>in</strong>s of naked wheat (190) were also designated as<br />

Triticum aestivum/durum, because of <strong>the</strong> problems <strong>in</strong><br />

differentiation of gra<strong>in</strong>s of hexa-<strong>and</strong> tetraploid naked wheat.<br />

This problem is discussed comprehensively <strong>in</strong> Hillman (1995),<br />

Maier (1995), Sallares, Allaby <strong>and</strong> Brown (1994), Allaby et al.<br />

(1993), Brown et al. (1994) <strong>and</strong> numerous o<strong>the</strong>r publications.<br />

Carbonisation effects <strong>and</strong> overlapp<strong>in</strong>g gra<strong>in</strong> morphologies do<br />

not allow separation of tetraploid from hexaploid gra<strong>in</strong>s.<br />

Triticum dicoccum Schrank (emmer) <strong>and</strong> Triticum<br />

monococcum L. (e<strong>in</strong>korn)<br />

Plate 6 45a-c <strong>and</strong> Plate 7 45d-j (emmer) <strong>and</strong> Plate 7 46a <strong>and</strong><br />

46b (e<strong>in</strong>korn)<br />

As is typical <strong>in</strong> archaeobotanical material, <strong>the</strong> gra<strong>in</strong>s are very<br />

variable <strong>in</strong> shape. Emmer gra<strong>in</strong>s (780) are present <strong>in</strong> typical<br />

narrow shape with <strong>the</strong> maximum lateral height closely beh<strong>in</strong>d<br />

<strong>the</strong> embryo <strong>and</strong> a flat ventral side, but <strong>the</strong>re were also<br />

<strong>in</strong>termediate shapes resembl<strong>in</strong>g e<strong>in</strong>korn types. Chaff rema<strong>in</strong>s<br />

from term<strong>in</strong>al emmer gra<strong>in</strong>s occurred, but no efforts were<br />

made to designate one-gra<strong>in</strong>ed emmer, because of <strong>the</strong> broad<br />

variability of shapes with<strong>in</strong> <strong>the</strong> whole group of hulled wheat. A<br />

few emmer gra<strong>in</strong>s were of <strong>the</strong> drop shaped type (143).<br />

Two-gra<strong>in</strong>ed e<strong>in</strong>korn (386) was very abundant compared to<br />

435 gra<strong>in</strong>s of <strong>the</strong> one-seeded type.<br />

The chaff rema<strong>in</strong>s of both wheats were much more frequent<br />

<strong>and</strong> abundant than <strong>the</strong> gra<strong>in</strong>s (13960 <strong>in</strong> emmer, 2792 <strong>in</strong><br />

e<strong>in</strong>korn, two glume bases scored as one spikelet). Because <strong>the</strong><br />

emmer chaff is <strong>in</strong> all of <strong>the</strong> periods <strong>the</strong> most frequent category,<br />

esp. <strong>in</strong> Kumtepe samples, a debris character of <strong>the</strong> f<strong>in</strong>ds may<br />

be <strong>in</strong>dicated, but also <strong>the</strong> different preservation potential of <strong>the</strong><br />

cereal categories has to be considered (Boardman <strong>and</strong> Jones<br />

1990). In <strong>the</strong> Post-Bronze Age samples both hulled wheats are<br />

far less ubiquitous <strong>and</strong> frequent.<br />

Cerealia (culm nodes)<br />

There were only a few culm nodes (14), ma<strong>in</strong>ly from Late<br />

Bronze Age samples, which give <strong>the</strong> impression that not many<br />

sheaves were brought <strong>in</strong>to <strong>the</strong> settlement. This implies that <strong>the</strong><br />

cereals were processed outside <strong>the</strong> liv<strong>in</strong>g area, directly <strong>in</strong> <strong>the</strong><br />

99


catalogue of seeds<br />

field <strong>and</strong> stored as gra<strong>in</strong>s. Ano<strong>the</strong>r explanation would be, that,<br />

no matter where <strong>the</strong> sheaves were processed, <strong>the</strong> culm nodes<br />

did not get <strong>the</strong> chance to be burnt, <strong>and</strong> may have gone directly<br />

<strong>in</strong>to animal feed.<br />

ISOËTACEAE (quillwort family)<br />

Isoëtes duriei Bory (quillwort)<br />

Plate 7 47a <strong>and</strong> 47b<br />

Megaspore length: c. 0.6 mm across<br />

ID criteria: The globular megaspores with <strong>the</strong>ir equatorial rib,<br />

<strong>and</strong> ribs from <strong>the</strong> equator to one of <strong>the</strong> poles, which separate<br />

one half of <strong>the</strong> globe <strong>in</strong> three sectors, show a net-type surface<br />

pattern.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 4%, ma<strong>in</strong> ubiquity <strong>in</strong><br />

Kumtepe (9%)<br />

Number of seeds: 24, ma<strong>in</strong> proportion <strong>in</strong> Late Bronze Age (9)<br />

Ecology: Both, I. histrix <strong>and</strong> I. duriei are exceptions <strong>in</strong> <strong>the</strong><br />

genus Isoëtes because <strong>the</strong>y are not very well adapted to<br />

submerged grow<strong>in</strong>g conditions. They even grow on s<strong>and</strong>y hills<br />

without vegetation. But while I. histrix is able to grow<br />

submerged (e.g. <strong>in</strong> w<strong>in</strong>ter flooded areas), <strong>the</strong>re are no<br />

submerged forms of I. duriei. The most likely habitats are on<br />

s<strong>and</strong> dunes, somewhat fur<strong>the</strong>r from <strong>the</strong> seashore.<br />

Isoëtes histrix Bory (l<strong>and</strong> quillwort)<br />

Plate 7 48<br />

Megaspore length: c. 0.4 mm across<br />

ID criteria: The megaspores show a diagnostic surface pattern<br />

of tuberculate papillae, partly merg<strong>in</strong>g with each o<strong>the</strong>r.<br />

This species is only recorded for <strong>the</strong> Early Bronze Age layers,<br />

with a ubiquity of 3%.<br />

Ecology: As mentioned above this species is able to survive<br />

from time to time <strong>in</strong> submerged conditions, but seems to prefer<br />

dry ground (Casper <strong>and</strong> Krausch 1980).<br />

JUNCACEAE (rush family)<br />

Juncus spp. (rush)<br />

Plate 8 49a <strong>and</strong> 49b<br />

Seed length: c. 0.3-0.5 mm<br />

ID criteria: With 25 species <strong>in</strong> <strong>the</strong> area, f<strong>in</strong>al identifications<br />

could not be made because of <strong>the</strong> <strong>in</strong>completeness of <strong>the</strong><br />

comparative material. 13 of <strong>the</strong> potential species were<br />

compared with <strong>the</strong> subfossil seeds. Juncus subulatus Forsskål,<br />

J. effusus L., <strong>and</strong> J. acutiflorus may have been amongst <strong>the</strong><br />

possible species. However more than one species is<br />

represented by seeds <strong>and</strong> capsules.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 18%, ma<strong>in</strong> ubiquity <strong>in</strong> Kumtepe<br />

(32%)<br />

Number of seeds: 781 <strong>and</strong> 5 fruits, ma<strong>in</strong> proportion <strong>in</strong> Late<br />

Bronze Age (434)<br />

Ecology: Most of <strong>the</strong> species are <strong>in</strong>dicators of moist habitats.<br />

LAMIACEAE (m<strong>in</strong>t family)<br />

Teucrium cf. botrys L. (cut-leaved germ<strong>and</strong>er)<br />

Plate 8 50<br />

Seed length: 1.5-1.6 mm<br />

ID criteria: The quite small seed shows very deep punctate<br />

grooves all over its surface.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 2.5%, ma<strong>in</strong> ubiquity <strong>in</strong><br />

Middle Bronze Age (6%)<br />

Number of seeds: 8, ma<strong>in</strong> proportion <strong>in</strong> Middle Bronze Age<br />

(4)<br />

Ecology: This germ<strong>and</strong>er is ma<strong>in</strong>ly found on stony, dry soils<br />

on limestone <strong>and</strong> as a weed.<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers:<br />

Origanum vulgare L. (wild marjoram), Teucrium flavum L.<br />

(germ<strong>and</strong>er), which is common on rocky slopes <strong>and</strong> <strong>in</strong> woods.<br />

LEGUMINOSAE (pea family)<br />

Identification of legumes by seed morphology is a particular<br />

problem because of <strong>the</strong> <strong>in</strong>tr<strong>age</strong>neric similarities of several<br />

species (e.g. those of Vicia <strong>and</strong> Lathyrus), but also because of<br />

<strong>the</strong> general phenotypic plasticity, which allows a range of<br />

morphological expression with<strong>in</strong> species, as described for <strong>the</strong><br />

Vicieae by Butler (1991). This morphological plasticity is also<br />

responsible for <strong>the</strong> phenomenon of crop mimicry, described<br />

below.<br />

Identifications of greater certa<strong>in</strong>ty can be reached, on condition<br />

that hilum <strong>and</strong> testa are present, by specific microscopic<br />

techniques, e.g. SEM (Brisson <strong>and</strong> Peterson 1976, LaSota,<br />

L<strong>in</strong>k, <strong>and</strong> Gunn 1979).<br />

The term<strong>in</strong>ology for <strong>the</strong> morphological descriptions follows<br />

Gunn (1981).<br />

Astragalus sp. (milk-vetch)<br />

Plate 8 51<br />

Seed length: 1.9-2.0 mm<br />

ID criteria: Most of <strong>the</strong> different Astragalus species <strong>in</strong> <strong>the</strong><br />

material have <strong>the</strong> typical irregulary squared shape. As <strong>the</strong>re are<br />

more than 280 species of this genus <strong>in</strong> Turkey, it is obvious<br />

why fur<strong>the</strong>r identification was not made.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 3%, ma<strong>in</strong> ubiquity <strong>in</strong> Early<br />

Bronze Age (6%)<br />

Number of seeds: 18, ma<strong>in</strong> proportion <strong>in</strong> Early Bronze Age (7)<br />

Ecology: The genus is very common <strong>in</strong> its sp<strong>in</strong>y scrub form <strong>in</strong><br />

<strong>the</strong> Troad (e.g. <strong>in</strong> <strong>the</strong> coastal s<strong>and</strong> dunes <strong>in</strong> Alex<strong>and</strong>ria Troas).<br />

Hymenocarpus circ<strong>in</strong>natus (L.) Savi (disk trefoil)<br />

ID criteria: Five fragments of <strong>the</strong> very dist<strong>in</strong>ctive disk-like,<br />

reniform pods were preserved from Post-Bronze Age layers.<br />

Ecology: The species grows on fields, fallow <strong>and</strong> waste<br />

ground, dry hillslopes <strong>and</strong> occasionally on s<strong>and</strong>y seashores.<br />

Medicago sp., Sect. Spirocarpos Ser., Subsect. Leptospireae<br />

(Urb.) Heyn (medick)<br />

Plate 8 52a-c<br />

Seed length: 2.2-2.5 mm<br />

ID criteria: Besides <strong>the</strong> abundant seeds, fragments of <strong>the</strong><br />

coiled pods, sometimes still attached to <strong>the</strong> seeds, were found.<br />

In some of <strong>the</strong> better preserved pods, <strong>the</strong> th<strong>in</strong> sp<strong>in</strong>es were still<br />

visible. The pods could not be designated with<strong>in</strong> this<br />

subsection, because sufficient comparative material was not<br />

available. Compared with draw<strong>in</strong>gs, <strong>the</strong>y matched best with<br />

100


catalogue of seeds<br />

Medicago polymorpha (Small <strong>and</strong> Jomphe 1989). The majority<br />

of <strong>the</strong> seeds had up to three wave-like impressions on <strong>the</strong> back,<br />

<strong>in</strong> cross-sectional direction, possibly deriv<strong>in</strong>g from <strong>the</strong> fruit<br />

wall. This characteristic could only be found <strong>in</strong> modern<br />

Medicago arabica seeds.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 14%, ma<strong>in</strong> ubiquity <strong>in</strong> Early<br />

Bronze Age (21%)<br />

Number of seeds: 1842, ma<strong>in</strong> proportion <strong>in</strong> Early Bronze Age<br />

(1630), number of pods: 18, ma<strong>in</strong> proportion <strong>in</strong> Kumtepe (13)<br />

Ecology: The species of this section are all very common <strong>in</strong><br />

ruderal habitats under animal man<strong>age</strong>ment by humans. The<br />

hooked pods stick easily to animal fur (e.g. sheep) <strong>and</strong> are<br />

distributed <strong>in</strong> this way over <strong>the</strong> l<strong>and</strong>scape.<br />

The rema<strong>in</strong>s belong to a dist<strong>in</strong>ctive sample composition<br />

amongst Early Bronze Age contexts, i.e. ma<strong>in</strong>ly small seeded<br />

legumes <strong>and</strong> small seeded grasses. In this comb<strong>in</strong>ation, <strong>the</strong>y<br />

are discussed <strong>in</strong> chapters 3-5 as derivatives from animal dung.<br />

This functional <strong>in</strong>terpretation is closely related to ecological<br />

aspects. Dur<strong>in</strong>g graz<strong>in</strong>g <strong>the</strong> seeds could have been collected<br />

from <strong>the</strong>ir orig<strong>in</strong>al habitats, which probably were similar to<br />

parts of <strong>the</strong> modern, semi-natural Mediterranean l<strong>and</strong>scape,<br />

where <strong>the</strong> regeneration of <strong>the</strong> woodl<strong>and</strong> vegetation is<br />

suppressed, e.g. after fires.<br />

Medicago orbicularis (L.) All. (large disk-medick)<br />

Plate 8 53<br />

Seed length: 2.1 mm<br />

ID criteria: The relatively large seeds have a typical trapezoidangular<br />

<strong>and</strong> compressed shape, <strong>and</strong> a slightly nodular surface<br />

pattern. Only 4 seeds of this species were found.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 1%, ma<strong>in</strong> ubiquity <strong>in</strong><br />

Kumtepe <strong>and</strong> Post-Bronze Age (2%)<br />

Ecology: This annual grows on heavy soils, rocky slopes, <strong>and</strong><br />

<strong>in</strong> cultivated <strong>and</strong> fallow fields.<br />

Medicago turb<strong>in</strong>ata (L.) All. (medick)<br />

Plate 8 54<br />

Pod length: 4.0 mm<br />

There was only one f<strong>in</strong>d of <strong>the</strong> turban-shaped pod <strong>in</strong> Early<br />

Bronze Age layers.<br />

Ecology: This annual grows <strong>in</strong> s<strong>and</strong>y p<strong>in</strong>e woods, on<br />

limestone, phrygana, fields, <strong>and</strong> waste ground, usually near <strong>the</strong><br />

sea level.<br />

Onobrychis hypargyrea Boiss.-type (sa<strong>in</strong>fo<strong>in</strong>)<br />

Seed length: 2.2-2.5 mm<br />

ID criteria: The seeds were as described <strong>in</strong> Onobrychis sp., but<br />

with fragments of <strong>the</strong> sp<strong>in</strong>y pod attached to <strong>the</strong> seeds.<br />

Only 8 seeds were found, <strong>and</strong> additionally some pod fragments<br />

<strong>in</strong> Post-Bronze Age layers.<br />

Ecology: The perennial grows on rocky slopes, often<br />

limestone, fallow fields <strong>and</strong> <strong>in</strong> Quercus scrubs, between 300<br />

<strong>and</strong> 1200m.<br />

Onobrychis sp. (sa<strong>in</strong>fo<strong>in</strong>)<br />

Plate 8 55<br />

ID criteria: The flat seed has <strong>the</strong> typical oval, slightly reniform<br />

outl<strong>in</strong>e, with a small hilum <strong>in</strong> <strong>the</strong> longitud<strong>in</strong>al <strong>in</strong>cision.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 3%, ma<strong>in</strong> ubiquity <strong>in</strong> Post-<br />

Bronze Age (6%)<br />

Number of seeds: 16, ma<strong>in</strong> proportion <strong>in</strong> Post-Bronze Age (8)<br />

Scorpiurus muricatus L. (caterpillar-plant)<br />

Seed length: 2.6-2.8 mm<br />

ID criteria: The very typical luneate seed with its hilum <strong>in</strong> <strong>the</strong><br />

mid of <strong>the</strong> convex side, was usually poorly preserved.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 1.4%, ma<strong>in</strong> ubiquity <strong>in</strong> Late<br />

Bronze Age (4%)<br />

Number of seeds: 10, ma<strong>in</strong> proportion <strong>in</strong> Late Bronze Age (8)<br />

Ecology: Common habitats are fields <strong>and</strong> waste ground.<br />

Securigera securidaca (L.) Dege & Dörf. (hatchet vetch)<br />

Plate 8 56<br />

Seed length: 3.0 mm<br />

ID criteria: The rectangular, compressed seed with a surface of<br />

small punctiform depressions is very dist<strong>in</strong>ctive.<br />

Only 2 seeds were found <strong>in</strong> <strong>the</strong> Middle Bronze Age layers.<br />

Ecology: This annual ma<strong>in</strong>ly grows <strong>in</strong> damp habitats by <strong>the</strong> sea<br />

<strong>and</strong> <strong>in</strong> waste places up to 900m.<br />

Trifolium spp. (clover)<br />

Plate 9 58a <strong>and</strong> 58b<br />

Seed length: 1.1-1.2 mm<br />

ID criteria: Some of <strong>the</strong> cordate seeds had a smooth (58a),<br />

o<strong>the</strong>rs a rugose (58b) testa with conical papillae. Under SEM,<br />

<strong>the</strong> hilum surface structures are miss<strong>in</strong>g <strong>and</strong> <strong>the</strong> rim,<br />

characteristic for <strong>the</strong> genus Trifolium (pers. com. A. Butler) is<br />

impossible to ascerta<strong>in</strong>.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 14%, ma<strong>in</strong> ubiquity <strong>in</strong> Middle<br />

Bronze Age (30%)<br />

Number of seeds: 5821, ma<strong>in</strong> proportion <strong>in</strong> Early Bronze Age<br />

(3673)<br />

Ecology: The seeds were most abundant <strong>in</strong> <strong>the</strong> Early Bronze<br />

Age samples, <strong>and</strong> <strong>the</strong>re <strong>the</strong>y correlated with <strong>the</strong> above<br />

mentioned medicks <strong>and</strong> grasses, so that <strong>the</strong>y most likely form<br />

part of <strong>the</strong> same ‛grassl<strong>and</strong>’-type vegetation <strong>and</strong> have <strong>the</strong> same<br />

history of deposition, i.e. via animal fodder <strong>and</strong> dung <strong>in</strong>to <strong>the</strong><br />

fire.<br />

Trigonella cf. monspeliaca L. (star-fruited fenugreek)<br />

Plate 8 57<br />

Seed length: 1.5-1.7 mm<br />

ID criteria: The elongated seed has a nodular pattern.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 2.5%, ma<strong>in</strong> ubiquity <strong>in</strong> Early<br />

Bronze Age (8%)<br />

Number of seeds: 19, ma<strong>in</strong> proportion <strong>in</strong>: Early Bronze Age<br />

(10)<br />

Ecology: The species is found on stony slopes <strong>in</strong> Quercus<br />

scrubl<strong>and</strong>, <strong>in</strong> p<strong>in</strong>e forests, on fallow fields <strong>and</strong> s<strong>and</strong> dunes.<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers:<br />

Medicago lupul<strong>in</strong>a L. (black medick), Lathyrus cf. hirsutus L.<br />

(hairy vetchl<strong>in</strong>g) with a seed length of c. 3,5 mm, <strong>and</strong> <strong>the</strong><br />

follow<strong>in</strong>g ID criteria: Of <strong>the</strong> 23 Lathyrus species that are listed<br />

<strong>in</strong> Davis (1965-1988, vol. 3) for <strong>the</strong> west Anatolian region,<br />

<strong>the</strong>re are four species that possess <strong>the</strong> nodular surface pattern<br />

101


catalogue of seeds<br />

(five species could not be compared <strong>in</strong> <strong>the</strong>ir optical qualities<br />

ei<strong>the</strong>r from <strong>the</strong> comparative collections or from <strong>the</strong> literature).<br />

While L. nissola is too small, L. sylvestris is more oval <strong>in</strong> its<br />

general shape <strong>and</strong> <strong>the</strong> surface pattern of L. annuus is too<br />

strongly elevated to fit with <strong>the</strong> ancient. The best fit was with<br />

L. hirsutus, but as <strong>the</strong> five mentioned species could not be<br />

compared, <strong>the</strong> prefix ‛cf.’ seems to be reasonable.<br />

CROP LEGUMES<br />

The crop legumes show quite dist<strong>in</strong>ct ubiquities <strong>in</strong> <strong>the</strong> different<br />

periods. The highest ubiquities are reached <strong>in</strong> <strong>the</strong> Late Bronze<br />

Age samples, followed by Post-Bronze Age <strong>and</strong> Middle<br />

Bronze Age samples. Also <strong>in</strong> Kumtepe samples <strong>the</strong> legumes<br />

are very ubiquitous. The crop legumes <strong>and</strong> <strong>the</strong>ir economic<br />

significance <strong>in</strong> Troy <strong>and</strong> Kumtepe are discussed <strong>in</strong> chapter 5.<br />

Cicer ariet<strong>in</strong>um L. (chickpea)<br />

Plate 9 59<br />

Seed length: 4.0-5.2 mm<br />

ID criteria: The typical angular shape <strong>and</strong> <strong>the</strong> prom<strong>in</strong>ent beak<br />

are <strong>the</strong> key characteristics for <strong>the</strong> seeds. As with many o<strong>the</strong>r<br />

domesticated legumes (garden pea <strong>and</strong> lentil) it is almost<br />

impossible to dist<strong>in</strong>guish between <strong>the</strong> seeds of <strong>the</strong> wild<br />

progenitors <strong>and</strong> <strong>the</strong> cultivated forms, because <strong>the</strong>ir<br />

characteristics changed very little over several millennia.<br />

The crop is recorded with higher numbers <strong>in</strong> Late Bronze Age<br />

samples (15179), <strong>and</strong> with a few records <strong>in</strong> <strong>the</strong> Post-Bronze<br />

Age layers.<br />

Ecology <strong>and</strong> <strong>economy</strong>: This species is known as <strong>the</strong> most<br />

important field legume <strong>in</strong> traditional Mediterranean agriculture<br />

(Ladiz<strong>in</strong>sky 1980). With a prote<strong>in</strong> content of some 20%, <strong>the</strong><br />

seed constitutes an important meat substitute <strong>in</strong> peasant<br />

communities, already recorded for <strong>the</strong> Neolithic (Zohary <strong>and</strong><br />

Hopf 1993). Although Chickpea has those qualities <strong>and</strong> is easy<br />

to harvest, because of its specific seed dispersal, it is only<br />

scarcely recorded <strong>in</strong> prehistoric sites. This may relate to <strong>the</strong><br />

small distribution area of <strong>the</strong> wild progenitor (Cicer<br />

reticulatum) that is restricted today to south-eastern Turkey.<br />

Lathyrus cicera/sativus (grass pea)<br />

Plate 9 60a <strong>and</strong> 60b<br />

ID criteria: The wild grass pea (L. cicera) <strong>and</strong> its cultivated<br />

form (L. sativus) have <strong>the</strong> same elongated, tetragonal seed<br />

morphology, <strong>and</strong> differ only <strong>in</strong> size. The measurements of<br />

modern L. sativus lie between 6 <strong>and</strong> 8 mm <strong>in</strong> diameter, while<br />

<strong>the</strong> wild relatives (L. cicera) measure 5-6 mm (Zohary <strong>and</strong><br />

Hopf 1993).<br />

The use of such a size difference for identification purposes is<br />

not possible, because <strong>the</strong> knowledge about <strong>the</strong> prehistoric size<br />

differences of <strong>the</strong> wild <strong>and</strong> <strong>the</strong> cultivated form are not<br />

available. Additionally a considerable <strong>in</strong>traspecific variability<br />

of seeds may have existed also <strong>in</strong> prehistoric times. F<strong>in</strong>ally <strong>the</strong><br />

appearance of <strong>the</strong> f<strong>in</strong>ds is obscured by <strong>the</strong> effects of<br />

carbonisation.<br />

However, measurements of <strong>the</strong> seeds showed at least <strong>the</strong><br />

existence of different populations <strong>in</strong> Kumtepe <strong>and</strong> Troy, with<br />

<strong>the</strong> general characteristic of smaller seeds from Kumtepe<br />

samples (Graph 43). This pattern of size difference occurred<br />

also with o<strong>the</strong>r crop legumes (compare bitter vetch), which<br />

shows a process of adaptation <strong>in</strong> <strong>the</strong> species, ei<strong>the</strong>r as<br />

consequence from domestication or as reaction to different<br />

conditions with<strong>in</strong> <strong>the</strong> habitats.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 2%, with a ma<strong>in</strong> ubiquity <strong>in</strong><br />

Late Bronze Age (7%) followed by Kumtepe samples (5%).<br />

Number of seeds: 87 with a ma<strong>in</strong> proportion <strong>in</strong> Kumtepe (25).<br />

This rarity, also <strong>in</strong> all periods of Troy, compared to <strong>the</strong><br />

abundance of o<strong>the</strong>r legume crops may <strong>in</strong>dicate that Lathyrus<br />

was not an <strong>in</strong>tentional crop. The problems <strong>in</strong> designation ei<strong>the</strong>r<br />

to one or <strong>the</strong> o<strong>the</strong>r species <strong>in</strong> general, <strong>and</strong> for <strong>the</strong> samples from<br />

Troy <strong>and</strong> Kumtepe <strong>in</strong> specific are discussed <strong>in</strong> chapter 5.<br />

Ecology <strong>and</strong> <strong>economy</strong>: Be<strong>in</strong>g aware of <strong>the</strong> broad spectrum of<br />

ecological habitats <strong>in</strong> Troy, dur<strong>in</strong>g <strong>the</strong> Bronze Age, it is<br />

important to know, that although Lathyrus sativus is suited to<br />

dry climates, it can also tolerate waterlogg<strong>in</strong>g <strong>and</strong> is generally<br />

a strong competitor.<br />

Lens cul<strong>in</strong>aris Medik. (lentil)<br />

Seed length: c. 2.0-4.0 mm<br />

ID criteria: With<strong>in</strong> <strong>the</strong> crop species two subspecies are<br />

differentiated (3-6 mm seed diameter: ssp. microsperma, 6-9<br />

mm: ssp. macrosperma), of which <strong>the</strong> large seeded forms only<br />

appear around <strong>the</strong> first millennium bc (Zohary <strong>and</strong> Hopf 1993).<br />

Differentiation between <strong>the</strong> small-seeded crop <strong>and</strong> <strong>the</strong> wild<br />

form is not possible us<strong>in</strong>g seed morphology.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set 7%, ma<strong>in</strong> ubiquity <strong>in</strong> Kumtepe<br />

<strong>and</strong> Late Bronze Age (11%)<br />

Number of seeds: 697, ma<strong>in</strong> proportion <strong>in</strong> Kumtepe (535)<br />

Ecology <strong>and</strong> <strong>economy</strong>: Lentil thrives on warm s<strong>and</strong>y soils. The<br />

species is thought to be one of <strong>the</strong> oldest gra<strong>in</strong> legumes. With a<br />

prote<strong>in</strong> content of 25% it belongs to <strong>the</strong> most nutritious crops.<br />

It is recorded for Turkey from <strong>the</strong> Neolithic (van Zeist 1988),<br />

but its use (i.e. ga<strong>the</strong>r<strong>in</strong>g of wild plants (Lens orientalis)) is<br />

already proved for pre-Neolithic times (e.g. <strong>the</strong><br />

Palaeolithic/Mesolithic layers (11000 B.C.) of Franchthi Cave<br />

(Hansen 1991) or Mureybit between 9200 <strong>and</strong> 7500 B.C.<br />

(Zohary <strong>and</strong> Hopf 1993). For lentil <strong>the</strong>re is more than one<br />

species which gave rise to domestic derivatives. While Lens<br />

nigricans is <strong>the</strong> progenitor for domesticates <strong>in</strong> sou<strong>the</strong>rn Europe<br />

(<strong>in</strong>clud<strong>in</strong>g Greece), Lens orientalis was <strong>the</strong> progenitor for Lens<br />

cul<strong>in</strong>aris far<strong>the</strong>r East. Lentil seems to be a poor competitor<br />

aga<strong>in</strong>st weeds (Basler 1981), <strong>and</strong> it appears that many different<br />

legumes have <strong>the</strong> potential to grow with<strong>in</strong> <strong>the</strong> lentil crop<br />

(Ersk<strong>in</strong>e, Smartt, <strong>and</strong> Muehlbauer 1994). Seeds that mimic<br />

lentil, as suggested for grass pea, were successful under <strong>the</strong><br />

strong selective pressure of crop process<strong>in</strong>g. The ecology of<br />

grass pea contrasts with that of lentil, <strong>and</strong> <strong>the</strong> former has<br />

competitive advant<strong>age</strong>s over lentil under specific conditions,<br />

e.g. waterlogged habitats, as <strong>the</strong>y were present close to <strong>the</strong><br />

settlements dur<strong>in</strong>g <strong>the</strong> early periods of Troy <strong>and</strong> Kumtepe.<br />

However, grass pea was always found as a weed amongst <strong>the</strong><br />

lentil stores.<br />

Pisum sativum L. (garden pea)<br />

Plate 9 61<br />

ID criteria: The well preserved seeds measure <strong>in</strong> diameter<br />

between 3.5-3.7 mm, <strong>and</strong> lie with<strong>in</strong> <strong>the</strong> variability known from<br />

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catalogue of seeds<br />

o<strong>the</strong>r sites (e.g. 3.0-5.0 mm <strong>in</strong> Arad/IL (Early Bronze Age),<br />

Hopf 1978, p. 64-82)).<br />

The crop is only recorded for <strong>the</strong> Middle Bronze Age layers,<br />

with a ubiquity of 13%. Number of seeds: 20001<br />

Ecology <strong>and</strong> <strong>economy</strong>: The pea is already recorded <strong>in</strong> Turkey<br />

for <strong>the</strong> Neolithic period (van Zeist 1988). With <strong>the</strong> same<br />

nutritional qualities as <strong>the</strong> o<strong>the</strong>r food legumes <strong>the</strong> crop<br />

occupies a broad range of climatic regions, from warm to cooltemperate.<br />

Vicia ervilia (L.) Willd. (bitter vetch)<br />

Plate 9 62a-d<br />

ID criteria: The general measurements of <strong>the</strong> seeds (n= 40) are<br />

between 1.9 mm <strong>and</strong> 3.5 mm (<strong>the</strong> longest diameter, which is<br />

measured between <strong>the</strong> radicular lobe <strong>and</strong> <strong>the</strong> opposite side of<br />

<strong>the</strong> cotyledon) with an aver<strong>age</strong> of 2.54 mm <strong>and</strong> a st<strong>and</strong>ard<br />

deviation of 0.187. Besides this, length <strong>and</strong> width of seeds<br />

from Kumtepe <strong>and</strong> Late Bronze Age Troy were plotted <strong>in</strong> a<br />

scatter diagram <strong>and</strong> showed a more or less clear separation<br />

between smaller Kumtepe seeds <strong>and</strong> <strong>the</strong> somewhat larger Troy<br />

seeds (Graph 42). This corresponds to <strong>the</strong> general difference <strong>in</strong><br />

size patterns of crop legumes between Kumtepe <strong>and</strong> Troy<br />

(compare Lathyrus cicera/sativus). The comparison with o<strong>the</strong>r<br />

sites shows generally good correspondence, but with some<br />

restrictions. Kroll (1983) f<strong>in</strong>ds <strong>in</strong> <strong>the</strong> bitter vetch seed a size<br />

reduction <strong>in</strong> <strong>the</strong> course of <strong>the</strong> time. The smaller Late Bronze<br />

Age seeds from Kastanas are similar to <strong>the</strong> Kumtepe seeds,<br />

while <strong>the</strong> larger seeds from Early Bronze Age Kastanas are<br />

very similar to Late Bronze Age Troy seeds of bitter vetch.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 21%, ma<strong>in</strong> ubiquity <strong>in</strong> Late<br />

Bronze Age (33%)<br />

Number of seeds: 26511, ma<strong>in</strong> proportion <strong>in</strong> Late Bronze Age<br />

(23841)<br />

Ecology <strong>and</strong> Economy: Bitter vetch was cultivated already <strong>in</strong><br />

<strong>the</strong> preceramic Near East. There it has its primary centre<br />

(Zeven <strong>and</strong> de Wet 1982, van Zeist 1988). At least s<strong>in</strong>ce<br />

Roman times <strong>the</strong> plant was grown ma<strong>in</strong>ly as a fodder plant <strong>and</strong><br />

was only used for human nutrition <strong>in</strong> extreme cases of fam<strong>in</strong>e<br />

(Ladiz<strong>in</strong>sky 1989). For hay production <strong>the</strong> plant is cut before<br />

maturity <strong>and</strong> air dried. In traditional Mediterranean agriculture,<br />

hay supplements <strong>the</strong> farm animals’ diet, particularly <strong>in</strong> <strong>the</strong> end<br />

of <strong>the</strong> summer until w<strong>in</strong>ter. In this case <strong>the</strong> seeds are unlikely<br />

to be collected for more than for reasons of establish<strong>in</strong>g <strong>the</strong><br />

crop <strong>in</strong> <strong>the</strong> next year (Ladiz<strong>in</strong>sky 1980). Traverso (1926)<br />

classifies bitter vetch as well suited for “low fertility soils”.<br />

The tox<strong>in</strong>s with<strong>in</strong> <strong>the</strong> raw fruit (hydrocyanic acidic glycoside)<br />

can be elim<strong>in</strong>ated by cook<strong>in</strong>g. These tox<strong>in</strong>s are harmful for<br />

man, horses <strong>and</strong> pigs, but are tolerated by rum<strong>in</strong>ants, such as<br />

cows <strong>and</strong> sheep. Symptoms of tox<strong>in</strong>ation are nervous <strong>in</strong> nature<br />

<strong>and</strong> can cause sp<strong>in</strong>al paralysis <strong>in</strong> <strong>the</strong> f<strong>in</strong>al st<strong>age</strong>. The economic<br />

use of Vicia ervilia <strong>in</strong> prehistoric times is not known (Zohary<br />

<strong>and</strong> Hopf 1993).<br />

Because bitter vetch is <strong>the</strong> crop legume with <strong>the</strong> highest<br />

ubiquity <strong>and</strong> counts <strong>in</strong> all periods of Troy, <strong>the</strong> question arose if<br />

<strong>the</strong>se enormously abundant gra<strong>in</strong> legumes could have played a<br />

part <strong>in</strong> human nutrition. From <strong>the</strong> mode of stor<strong>age</strong> it seemed<br />

not reasonable to <strong>in</strong>terpret bitter vetch exclusively as animal<br />

fodder (see below). Additionally s<strong>in</strong>ce hay production would<br />

more likely lead to an underrepresentation of <strong>the</strong> seed of this<br />

legume. In an Late Bronze Age context from Troy (K8), on a<br />

stratum outside an apsidal house, jo<strong>in</strong>ed to <strong>the</strong> Troy VI<br />

fortification wall, a mixture of almost 50% barley with <strong>the</strong><br />

same amount of Bitter vetch was found (see chapter 3). This<br />

could be a deliberate crop mixture or ‛masl<strong>in</strong>’, accord<strong>in</strong>g to<br />

Halstead <strong>and</strong> Jones (1995). Masl<strong>in</strong>s have an <strong>in</strong>termediate<br />

position concern<strong>in</strong>g consumption. In good years <strong>the</strong>y may be<br />

fodder, while <strong>in</strong> bad years <strong>the</strong>y are regarded as human food.<br />

Halstead <strong>and</strong> Jones (1995) found from ethnographic<br />

observations <strong>in</strong> Greece, that <strong>the</strong> commonest masl<strong>in</strong>s where<br />

wheat-barley <strong>and</strong> common vetch-grass pea mixtures, i.e.<br />

consist<strong>in</strong>g of crops from <strong>the</strong> same plant family. In o<strong>the</strong>r<br />

Mediterranean countries also mixed cropp<strong>in</strong>g of gra<strong>in</strong> legumes<br />

<strong>and</strong> cereals could be observed (pers. com. Ann Butler). In<br />

monocrops <strong>the</strong> ma<strong>in</strong> species has to be above 80-90%.<br />

Reasons for produc<strong>in</strong>g masl<strong>in</strong>s are given by a “low risk<br />

agriculture”, which has similar advant<strong>age</strong>s as <strong>the</strong><br />

“Dreifelderwirtschaft” <strong>in</strong> Middle Age temperate Europe<br />

(Forbes 1976). In case of a chang<strong>in</strong>g <strong>environment</strong> (e.g.<br />

drought), one of <strong>the</strong> two crops at least would not fail. When<br />

harvested, <strong>the</strong> possibility to shift <strong>the</strong> boundary between food or<br />

fodder, provides an additional security. There may have been<br />

also crops that were more likely to be exploited as a masl<strong>in</strong><br />

than o<strong>the</strong>rs. The barley-bitter vetch mixture from Late Bronze<br />

Age Troy, may also represent some k<strong>in</strong>d of masl<strong>in</strong>, open to <strong>the</strong><br />

decission of prehistoric man, ei<strong>the</strong>r to use it as animal fodder<br />

or for human nutrition.<br />

Vicia faba L. (broad bean)<br />

Plate 10 63a-d<br />

Aver<strong>age</strong> seed length: 5.78 mm (aver<strong>age</strong> seed width: 4.0 mm)<br />

ID criteria: The elongated egg-shaped seeds are much smaller<br />

than <strong>the</strong> modern equivalents from <strong>the</strong> comparative collections.<br />

The measurements of <strong>the</strong> f<strong>in</strong>ds from Troy VI are very similar<br />

to those described <strong>in</strong> <strong>the</strong> literature (Bertsch <strong>and</strong> Bertsch 1949:<br />

Troy II: 5.60 mm length, 4.08 mm width; Renfrew 1973: 10<br />

mm <strong>in</strong> length, 6 mm width). Accord<strong>in</strong>g to Hegi <strong>the</strong><br />

term<strong>in</strong>ology for <strong>the</strong> small seeded form from Troy II is Vicia<br />

faba L. subvar. celtica-nana Heer, which belongs to <strong>the</strong><br />

modern Vicia faba L. var. m<strong>in</strong>or Beck.<br />

On field trips <strong>in</strong> <strong>the</strong> Troad (1993) a strong variance <strong>in</strong> seed size<br />

was observed, which varied between 6 mm <strong>and</strong> more than 20<br />

mm <strong>in</strong> length.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 2%, ma<strong>in</strong> ubiquity <strong>in</strong> Post-<br />

Bronze Age (4%)<br />

Number of seeds: 22, ma<strong>in</strong> proportion <strong>in</strong> Post-Bronze Age (7)<br />

Ecology <strong>and</strong> Economy: The wild progenitor is still unknown<br />

(Zohary <strong>and</strong> Hopf 1993, Zohary 1977). Morphological<br />

similarities with <strong>the</strong> Vicia narbonensis group could not be<br />

confirmed genetically (Ladiz<strong>in</strong>sky 1975, Ladiz<strong>in</strong>sky 1989).<br />

The primary distribution centre of small seeded types lies <strong>in</strong><br />

West Asia. The Mediterranean region with larger seeded types<br />

forms <strong>the</strong> secondary centre. The broad bean is already recorded<br />

<strong>in</strong> Neolithic Turkey (van Zeist 1988). In <strong>the</strong> historical<br />

Mediterranean area <strong>the</strong> species was cultivated, sometimes <strong>in</strong><br />

mixed cultivation with cereals or peas (Hegi 1908 ff.).<br />

The species is salt tolerant <strong>and</strong> grows well on marshy ground.<br />

The uses for consumption were diverse, e.g. <strong>the</strong> legume was<br />

also used as an addition to flour for breadmak<strong>in</strong>g, <strong>and</strong> today<br />

<strong>the</strong> seed is regarded as a valuable animal feed (Zohary <strong>and</strong><br />

Hopf 1993). A curiosity is a genetically caused allergic disease<br />

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catalogue of seeds<br />

(favism), that results <strong>in</strong> serological changes <strong>and</strong> can lead <strong>in</strong><br />

severe cases to death. This favism is still common <strong>in</strong><br />

Mediterranean populations (Franke 1976).<br />

Already recorded for Troy II, but with only a few rema<strong>in</strong>s <strong>in</strong><br />

<strong>the</strong> whole material, it is impossible to assume a large-scale<br />

cultivation of this species <strong>in</strong> Troy <strong>and</strong> Kumtepe.<br />

LINACEAE (flax family)<br />

L<strong>in</strong>um cf. strictum L. (upright yellow flax)<br />

Seed length: c. 1.6-2.0 mm<br />

ID criteria: As <strong>the</strong>re are 18 o<strong>the</strong>r species of L<strong>in</strong>um <strong>in</strong> <strong>the</strong> area,<br />

it is not possible to determ<strong>in</strong>e <strong>the</strong> species with absolute<br />

certa<strong>in</strong>ty, although <strong>the</strong> subfossil record <strong>and</strong> modern<br />

comparative look identical.<br />

This species is only recorded with 9 capsule segments for <strong>the</strong><br />

Kumtepe layers.<br />

Ecology: This annual grows on rocky slopes, fallow fields <strong>and</strong><br />

<strong>in</strong> phrygana vegetation.<br />

L<strong>in</strong>um usitatissimum L. (flax)<br />

Plate 10 64<br />

Seed length: c. 3.5 mm<br />

ID criteria: The outl<strong>in</strong>e of <strong>the</strong> oval, compressed seed with its<br />

dist<strong>in</strong>ctive cell pattern was <strong>the</strong> ma<strong>in</strong> characteristic used for<br />

designation.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 4%, ma<strong>in</strong> ubiquity <strong>in</strong> Middle<br />

Bronze Age (15%)<br />

Number of seeds: 107099, which ma<strong>in</strong>ly constitute a large<br />

Middle Bronze Age hoard with<strong>in</strong> a build<strong>in</strong>g.<br />

Ecology <strong>and</strong> <strong>economy</strong>: This crop is already recorded for <strong>the</strong><br />

Jordanian Neolithic (Simmons 1988). Later <strong>the</strong> species is<br />

mentioned <strong>in</strong> Mycenaean L<strong>in</strong>ear B tablets (Melena 1983).<br />

There <strong>the</strong> plant is often described <strong>in</strong> its mean<strong>in</strong>g for textile<br />

production.<br />

The f<strong>in</strong>ds of l<strong>in</strong>seed depots <strong>in</strong> a Middle Bronze Age build<strong>in</strong>g <strong>in</strong><br />

Troy, imply production <strong>and</strong> <strong>the</strong> consumption of <strong>the</strong> seeds.<br />

Whe<strong>the</strong>r <strong>the</strong> plants <strong>the</strong>se seeds came from were also used for<br />

<strong>the</strong> production of l<strong>in</strong>en, cannot be said for sure, but can be<br />

taken for granted at least for Homeric times (pers. com. B.<br />

Mannsperger). Weeds of flax are recorded from <strong>the</strong> already<br />

mentioned depot. It consisted to 45% of Camel<strong>in</strong>a sativa, <strong>the</strong><br />

o<strong>the</strong>r 44% of L<strong>in</strong>um usitatissimum <strong>and</strong> 7% Fumaria offic<strong>in</strong>alis.<br />

C. sativa seeds were not frequent <strong>in</strong> general, <strong>and</strong> a cultivation<br />

of it as a pure crop cannot be assumed. It may have grown as a<br />

dom<strong>in</strong>ant <strong>and</strong> even tolerated weed with<strong>in</strong> <strong>the</strong> flax, because of<br />

its similar qualities as an oil resource. Lolium remotum as a<br />

flax weed was too rarely found to play a major role as a<br />

contam<strong>in</strong>ant of flax harvest.<br />

MALVACEAE (mallow family)<br />

Malva sylvestris L. (common mallow)<br />

Plate 10 65<br />

Seed length: 1.8-2.0 mm<br />

ID criteria: The seeds had parts of <strong>the</strong> mericarp with a species<br />

specific surface pattern. With a full set of comparative material<br />

of <strong>the</strong> modern recorded species <strong>in</strong> <strong>the</strong> area, it was possible to<br />

differentiate <strong>the</strong> net type surface structure of M. sylvestris<br />

mericarps from o<strong>the</strong>r species (e.g. from M. pusilla).<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 2.5%, ma<strong>in</strong> ubiquity <strong>in</strong> Post-<br />

Bronze Age (6%)<br />

Number of mericarps: 14, ma<strong>in</strong> proportion <strong>in</strong> Middle Bronze<br />

Age (4)<br />

Ecology: The plant is a perennial <strong>and</strong> biennial <strong>in</strong> scrub, fields,<br />

<strong>and</strong> open places <strong>and</strong> is taken as an <strong>in</strong>dicator for nitrogenous<br />

soils. It was frequently observed near roads <strong>and</strong> field marg<strong>in</strong>s<br />

<strong>in</strong> <strong>the</strong> Troad. Consider<strong>in</strong>g <strong>the</strong> large quantities of mallow seeds<br />

<strong>in</strong> some of <strong>the</strong> Post-Bronze Age samples a use of <strong>the</strong> plant may<br />

be <strong>in</strong>dicated. Apart from <strong>the</strong> use as a legume, <strong>the</strong> plant conta<strong>in</strong>s<br />

compounds, sooth<strong>in</strong>g <strong>in</strong>sect bites, which may have been a<br />

problem with<strong>in</strong> <strong>the</strong> marshy area.<br />

Malva sp. (mallow)<br />

Seed length: c. 1.2-1.8 mm<br />

ID criteria: Most of <strong>the</strong> records of this genus did not have<br />

fragments of <strong>the</strong> mericarp, so it was not possible to identify to<br />

<strong>the</strong> species level.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 27%, ma<strong>in</strong> ubiquity <strong>in</strong> Post-<br />

Bronze Age (48%)<br />

Number of seeds: 734, ma<strong>in</strong> proportion <strong>in</strong> Post-Bronze Age<br />

(380)<br />

Ecology: Many of <strong>the</strong> species are grow<strong>in</strong>g on waste places,<br />

garrigue or similar vegetation formations.<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers:<br />

Malva pusilla Sm. (small mallow), mericarp<br />

MORACEAE (mulberry family)<br />

Ficus carica L. (fig)<br />

Plate 10 66<br />

Seed length: c. 0.8-2.1 mm<br />

ID criteria: It is not possible to differentiate <strong>the</strong> seeds of <strong>the</strong><br />

wild from <strong>the</strong> cultivated form.<br />

Some of <strong>the</strong> seeds were preserved m<strong>in</strong>eralised (263), but <strong>the</strong><br />

bulk of <strong>the</strong> rema<strong>in</strong>s were carbonised (862). The m<strong>in</strong>eralised<br />

seeds were ma<strong>in</strong>ly from pits <strong>in</strong> <strong>the</strong> Kumtepe layers. Some<br />

bubbly concretions from Troy VIII features had fig seeds<br />

embedded <strong>in</strong> <strong>the</strong>m. It is not clear, if <strong>the</strong>se objects may be<br />

rema<strong>in</strong>s from food preparation or if <strong>the</strong>y can be coprolites.<br />

Unfortunately no SEM picture could be taken yet.<br />

The ubiquity for <strong>the</strong> carbonised seeds <strong>in</strong> <strong>the</strong> whole data set<br />

was 30%, with <strong>the</strong> ma<strong>in</strong> ubiquity <strong>in</strong> Kumtepe (43%). The<br />

number of seeds (both, carbonised <strong>and</strong> uncarbonised) was<br />

1125 with <strong>the</strong> ma<strong>in</strong> proportion <strong>in</strong> Kumtepe (333), where fig<br />

seems to have been an important crop. The ubiquity for <strong>the</strong><br />

m<strong>in</strong>eralised seeds <strong>in</strong> <strong>the</strong> whole data set was c. 7%, with <strong>the</strong><br />

ma<strong>in</strong> ubiquity (17%) <strong>and</strong> <strong>the</strong> ma<strong>in</strong> proportion (88) aga<strong>in</strong> <strong>in</strong><br />

Kumtepe. The high abundance <strong>in</strong> <strong>the</strong>se early contexts evokes<br />

<strong>the</strong> question of whe<strong>the</strong>r <strong>the</strong> figs that were used at Kumtepe<br />

may have been from wild trees.<br />

Ecology <strong>and</strong> <strong>economy</strong>: Wild <strong>and</strong> cultivated form show very<br />

similar ecological requirements <strong>and</strong> can be used for human<br />

nutrition <strong>in</strong> <strong>the</strong> same way (see van Zeist 1980). Habitats spread<br />

from open places <strong>and</strong> deciduous woods to river valleys or<br />

104


catalogue of seeds<br />

stony slopes. The plant often grows near water, but <strong>the</strong> ground<br />

has to be well-dra<strong>in</strong>ed. Biologically <strong>the</strong> cultivated fig shows,<br />

like olive <strong>and</strong> grape v<strong>in</strong>e, a shift from sexual reproduction <strong>in</strong><br />

<strong>the</strong> wild, to vegetative propagation of clones under<br />

domestication. This clonal cultivation, i.e. only quite a few<br />

sexual reproduction cycles, had <strong>the</strong> effect that <strong>the</strong> cultivars did<br />

not diverge considerably from <strong>the</strong> progenitor gene-pools<br />

(Zohary <strong>and</strong> Spiegel-Roy 1975). The Mediterranean territory<br />

harbours <strong>the</strong> closest wild relatives of Ficus carica <strong>and</strong> is<br />

<strong>the</strong>refore assumed to be <strong>the</strong> centre of domestication. The very<br />

nutritious fruits conta<strong>in</strong>, when <strong>the</strong>y are dried, about 50% sugar,<br />

<strong>and</strong> are already mentioned <strong>in</strong> Egyptian medical texts for <strong>the</strong>ir<br />

laxative effects. They are also known as pig fodder <strong>in</strong> Classical<br />

Greece (Renfrew 1973).<br />

The seeds are recorded already for <strong>the</strong> early Neolithic <strong>in</strong> Tell<br />

Aswad/Syria. At least from Early Bronze Age, <strong>the</strong> species can<br />

be considered as an important contributor to food production <strong>in</strong><br />

eastern Mediterranean, like olive <strong>and</strong> v<strong>in</strong>e (Zohary <strong>and</strong> Hopf<br />

1993). In general, fruit cultivation <strong>in</strong> Near East came after <strong>the</strong><br />

firm establishment of gra<strong>in</strong> agriculture. The reasons for <strong>the</strong><br />

delay of <strong>the</strong> <strong>in</strong>troduction of <strong>the</strong>se crops <strong>in</strong>to Mediterranean<br />

crop <strong>economy</strong>, after <strong>the</strong> domestication <strong>and</strong> widespread<br />

cultivation of cereals <strong>and</strong> legumes, are addressed by St<strong>age</strong>r<br />

(1985). His ma<strong>in</strong> argument is, that horticulture needs a society<br />

advanced well beyond a subsistence <strong>economy</strong>, because of <strong>the</strong><br />

long-term <strong>in</strong>vestments <strong>in</strong> grow<strong>in</strong>g, ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g <strong>and</strong> process<strong>in</strong>g<br />

<strong>the</strong> fruits. He assumes fruit-grow<strong>in</strong>g to have been of secondary<br />

importance to <strong>the</strong> overall <strong>economy</strong>, <strong>in</strong> contradiction to<br />

Renfrew’s models of <strong>the</strong> evolution of <strong>the</strong> Aegean elitarian<br />

societies on <strong>the</strong> basis of v<strong>in</strong>e <strong>and</strong> olive oil production (C.<br />

Renfrew 1972). St<strong>age</strong>r suggests that <strong>the</strong> three crops mentioned<br />

were <strong>the</strong> ma<strong>in</strong> horticultural elements of <strong>the</strong> ‛ra<strong>in</strong>-dependent<br />

agriculture’ <strong>in</strong> <strong>the</strong> Mediterranean only from classical times<br />

onwards.<br />

OLEACEAE (olive family)<br />

Olea europaea L. (olive)<br />

Plate 10 67<br />

Seed length: 9 mm<br />

ID criteria: The difference <strong>in</strong> seed length between <strong>the</strong> wild<br />

Olea europaea var. oleaster, with shorter seeds, <strong>and</strong> <strong>the</strong><br />

cultivated Olea europaea, is sometimes used to dist<strong>in</strong>guish one<br />

from <strong>the</strong> o<strong>the</strong>r, but not only accord<strong>in</strong>g to Runnels <strong>and</strong> Hansen<br />

(1986) <strong>the</strong> overlap is too great to rely on such k<strong>in</strong>d of<br />

separation.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 3%, ma<strong>in</strong> ubiquity <strong>in</strong> Post-<br />

Bronze Age (13%)<br />

Number of seeds: 17, ma<strong>in</strong> proportion <strong>in</strong> Post-Bronze Age<br />

(11), but with some f<strong>in</strong>ds from Early Bronze Age levels.<br />

Ecology <strong>and</strong> <strong>economy</strong>: The biennial cropp<strong>in</strong>g of <strong>the</strong> olive may<br />

be an adaptation to seasonal low ra<strong>in</strong>fall conditions (< 400 mm<br />

ra<strong>in</strong>fall/year). This is deliberately encour<strong>age</strong>d today <strong>in</strong> some<br />

regions with<strong>in</strong> <strong>the</strong> Mediterranean (Forbes 1992). Wild olives<br />

reproduce from seeds. Cultivated varieties are ma<strong>in</strong>ta<strong>in</strong>ed by<br />

vegetative propagation (Zohary <strong>and</strong> Spiegel-Roy 1975).<br />

Fur<strong>the</strong>r <strong>in</strong>formation on cultural requirements can be found <strong>in</strong><br />

Pansiot <strong>and</strong> Rebour (1961). Olive is an important crop <strong>in</strong> <strong>the</strong><br />

Troad today, <strong>and</strong> <strong>the</strong> luvisol-type soils <strong>in</strong> <strong>the</strong> region are good<br />

enough substrate for olive cultivation (pers. com. K.<br />

Pustovoytov).<br />

Early f<strong>in</strong>ds of olive <strong>in</strong> Aegean Early Bronze Age do not prove<br />

<strong>in</strong>tensive olive cultivation for this time, it may not have started<br />

until <strong>the</strong> Late Bronze Age or even later. The problem of <strong>the</strong><br />

start<strong>in</strong>g po<strong>in</strong>t of olive cultivation was discussed<br />

comprehensively, e.g. by Amouretti (1992), Forbes (1992),<br />

Runnels <strong>and</strong> Hansen (1986) <strong>and</strong> most recently by Hamilakis<br />

(1996). Accord<strong>in</strong>g to <strong>the</strong> latter Renfrew’s (1972) model, that<br />

<strong>the</strong> rise of Mycenaean civilisation was only possible, because<br />

of <strong>the</strong> ‛polycultural triad’ of wheat, v<strong>in</strong>e <strong>and</strong> olive <strong>in</strong> <strong>the</strong> Early<br />

Bronze Age, seems to st<strong>and</strong> on ambiguous grounds, because<br />

<strong>the</strong> archaeobotanical evidence does not seem to fulfil <strong>the</strong><br />

preconditions of this model, although it cannot be excluded,<br />

that olive cultivation <strong>and</strong> oil production took place with<strong>in</strong><br />

plantations far<strong>the</strong>r from <strong>the</strong> city. The position of Kumtepe <strong>and</strong><br />

Troy with<strong>in</strong> <strong>the</strong> frame of early fruit tree cultivation is discussed<br />

<strong>in</strong> chapter 5.<br />

PAPAVERACEAE (poppy family)<br />

Fumaria offic<strong>in</strong>alis L.-type (common fumitory)<br />

Plate 10 68<br />

Seed length: 1.8-2.0 mm<br />

ID criteria: There are n<strong>in</strong>e species <strong>in</strong> <strong>the</strong> area, <strong>and</strong> most of <strong>the</strong><br />

comparative seeds were not available. These seeds were<br />

designated accord<strong>in</strong>g to <strong>the</strong> similarities to F. offic<strong>in</strong>alis,<br />

qualified with <strong>the</strong> extension-‛type’.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 7%, ma<strong>in</strong> ubiquity <strong>in</strong> Middle<br />

Bronze Age (21%)<br />

Number of seeds: 146, ma<strong>in</strong> proportion <strong>in</strong> Middle Bronze Age<br />

(120)<br />

Ecology: Besides its weedy character, <strong>the</strong> species Fumaria<br />

offic<strong>in</strong>alis was <strong>and</strong> is cultivated <strong>in</strong> Europe as a dye <strong>and</strong><br />

medic<strong>in</strong>al plant. But <strong>the</strong> high number of fumitory seeds <strong>in</strong><br />

Middle Bronze Age layers rich <strong>in</strong> flax suggests it may have<br />

been a weed.<br />

Glaucium corniculatum (L.) Rud. (red horned-poppy)<br />

Seed length: 1.0 mm<br />

ID criteria: The seed is broadly ovate with a clearly visible<br />

suture, <strong>and</strong> a reticulate surface pattern.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 3%, ma<strong>in</strong> ubiquity <strong>in</strong> Middle<br />

Bronze Age (6%)<br />

Number of seeds: 16 <strong>and</strong> 40 m<strong>in</strong>eralised, ma<strong>in</strong> proportion <strong>in</strong><br />

Middle Bronze Age (6). The m<strong>in</strong>eralised seeds are all from<br />

Late Bronze Age layers.<br />

Ecology: The preferred habitats of this annual <strong>and</strong> biennial are<br />

steppe <strong>and</strong> fields.<br />

Papaver rhoeas/dubium (common/long-headed poppy)<br />

Plate 11 69<br />

Seed length: 0.5-0.7 mm<br />

ID criteria: Half of <strong>the</strong> 12 species common <strong>in</strong> <strong>the</strong> area could be<br />

compared with <strong>the</strong> subfossil rema<strong>in</strong>s. The cultivated P.<br />

somniferum could be excluded immediately. P. argemone <strong>and</strong><br />

P. hybridum had different cell patterns. Separation of P. rhoeas<br />

<strong>and</strong> P. dubium is difficult, but <strong>the</strong> arrangement of <strong>the</strong> cells<br />

make it more likely that P. dubium is represented.<br />

105


catalogue of seeds<br />

The carbonised seeds all orig<strong>in</strong>ate from <strong>the</strong> Late Bronze Age<br />

levels, where <strong>the</strong>y had a ubiquity of 4%. The m<strong>in</strong>eralised seeds<br />

were from Early Bronze Age <strong>and</strong> Post-Bronze Age levels with<br />

a ma<strong>in</strong> proportion from Post-Bronze Age.<br />

Ecology: The problems with <strong>the</strong> differentiation do not affect<br />

<strong>the</strong> ecological <strong>in</strong>terpretation, because both species have <strong>the</strong>ir<br />

habitats on waste ground <strong>and</strong> fields from sea level <strong>and</strong> above.<br />

PINACEAE (p<strong>in</strong>e family)<br />

P<strong>in</strong>us sp. (p<strong>in</strong>e)<br />

Plate 11 70<br />

Seed length: 5.2 mm<br />

ID criteria: The egg-shaped kernel, with slightly po<strong>in</strong>ted ends<br />

fitted very well to <strong>the</strong> modern material of P. halepensis <strong>and</strong> P.<br />

nigra (<strong>the</strong> most frequent P<strong>in</strong>us species <strong>in</strong> <strong>the</strong> area), but because<br />

of <strong>the</strong> lack of comparative material <strong>the</strong> identification is only of<br />

a probable character.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 1.5%, ma<strong>in</strong> ubiquity <strong>in</strong> Post-<br />

Bronze Age (4%)<br />

Number of seeds: 5, ma<strong>in</strong> portions <strong>in</strong> Late Bronze Age <strong>and</strong><br />

Post-Bronze Age (2)<br />

Ecology: The seeds of <strong>the</strong> species are edible. More details for a<br />

prehistoric use of <strong>the</strong> p<strong>in</strong>e species are given <strong>in</strong> Kislev (1988).<br />

Potential habitats would have been on <strong>the</strong> high plateau of <strong>the</strong><br />

Troad, where today ma<strong>in</strong>ly P<strong>in</strong>us halepensis is grow<strong>in</strong>g.<br />

PLANTAGINACEAE (planta<strong>in</strong> family)<br />

Plantago arenaria Waldst. & Kit.-type (branched planta<strong>in</strong>)<br />

Plate 11 71<br />

Seed length: 1.5-1.9 mm<br />

ID criteria: The regular shape with <strong>the</strong> flat <strong>and</strong> angular border<br />

is very dist<strong>in</strong>ctive.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 1.5%, ma<strong>in</strong> ubiquity <strong>in</strong><br />

Kumtepe (6%)<br />

Number of seeds: 13, ma<strong>in</strong> proportion <strong>in</strong> Kumtepe (12)<br />

Ecology: The spectrum of <strong>the</strong> potential habitats is quite broad<br />

<strong>and</strong> extends from sea coast, s<strong>and</strong>y places <strong>and</strong> beaches to<br />

steppe, ruderal <strong>and</strong> rocky slopes.<br />

Plantago lanceolata L.-type (ribwort planta<strong>in</strong>)<br />

Plate 11 72<br />

Seed length: c. 1.8 mm<br />

ID criteria: The elliptical seed with broad rim <strong>and</strong> a ridge on<br />

<strong>the</strong> back, differs clearly from o<strong>the</strong>r Plantago species.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 1%, ma<strong>in</strong> ubiquity <strong>in</strong> Late<br />

Bronze Age (3%)<br />

Number of seeds: 17, ma<strong>in</strong> proportion <strong>in</strong> Late Bronze Age (15)<br />

Ecology: The species is found <strong>in</strong> <strong>the</strong> area on <strong>the</strong> sea coast, but<br />

is not salt tolerant. O<strong>the</strong>r habitats are s<strong>and</strong>y beaches, meadows,<br />

marshes, river banks, <strong>and</strong> sp<strong>in</strong>y scrubs <strong>in</strong> garrigue vegetation.<br />

The species is a typical ‛follower’ on anthropogenic<br />

disturbance of <strong>the</strong> l<strong>and</strong>scape.<br />

POLYGONACEAE (rhubarb family)<br />

Polygonum aviculare/patulum (knotgrass/red-knotgrass)<br />

Plate 11 73a <strong>and</strong> 73b (detail)<br />

Seed length: 1.5-1.8 mm<br />

ID criteria: The triangular seed shape with one side narrower<br />

than <strong>the</strong> o<strong>the</strong>rs, was not dist<strong>in</strong>ctive enough to designate <strong>the</strong><br />

prehistoric f<strong>in</strong>ds to one or <strong>the</strong> o<strong>the</strong>r of <strong>the</strong> two species.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 4.5%, ma<strong>in</strong> ubiquity <strong>in</strong> Early<br />

Bronze Age (7%)<br />

Number of seeds: 55, ma<strong>in</strong> proportion <strong>in</strong> Early Bronze Age<br />

(23)<br />

Ecology: Both species prefer nitrogenous, cultivated ground<br />

<strong>and</strong> open vegetation, where <strong>the</strong>y often grow associated with<br />

each o<strong>the</strong>r.<br />

Polygonum lapathifolium/salicifolium (pale persicaria)<br />

Plate 11 74<br />

Seed length: 1.2-1.5 mm<br />

ID criteria: The two species could not be dist<strong>in</strong>guished.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 1.5%, ma<strong>in</strong> ubiquity <strong>in</strong> Early<br />

Bronze Age (6%)<br />

Number of seeds: 8, ma<strong>in</strong>ly <strong>in</strong> Early Bronze Age <strong>and</strong> Late<br />

Bronze Age Troy (4)<br />

Ecology: Both species have similar habitats <strong>in</strong> moist places,<br />

like marshes, near streams <strong>and</strong> swamps.<br />

Rumex conglomeratus Murr.-type (clustered dock)<br />

Plate 11 75<br />

Seed length: 1.8 mm<br />

ID criteria: The triangular, car<strong>in</strong>ate seeds show an obtuse base<br />

with a retraction.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 4%, ma<strong>in</strong> ubiquity <strong>in</strong> Kumtepe<br />

(12%)<br />

Number of seeds: 28, ma<strong>in</strong> proportion <strong>in</strong> Kumtepe (16)<br />

Ecology: Modern habitats are on dunes, slopes, meadows <strong>and</strong><br />

arable l<strong>and</strong>. The plant has moisture <strong>and</strong> nitrogen <strong>in</strong>dicat<strong>in</strong>g<br />

qualities.<br />

Rumex cristatus DC. (Greek dock)<br />

Seed length: 2.1 mm<br />

ID criteria: The seed is very similar to <strong>the</strong> general shape of R.<br />

conglomeratus, but is larger <strong>and</strong> without <strong>the</strong> retraction at <strong>the</strong><br />

base.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: smaller than 1%, ma<strong>in</strong> ubiquity<br />

<strong>in</strong> Early Bronze Age (3%)<br />

Number of seeds: 4, ma<strong>in</strong> proportion <strong>in</strong> Early Bronze Age (3)<br />

Ecology: The perennial lives on various habitats up to 400 m.<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers:<br />

Polygonum convolvulus L. (black b<strong>in</strong>dweed), Polygonum<br />

rurivagum Jord.-type (cornfield knotgrass), Rumex cf. pulcher<br />

L. (fiddle dock), Rumex cf. sangu<strong>in</strong>eus L. (wood dock)<br />

PORTULACACEAE (purslane family)<br />

Portulaca oleracea L. (common purslane)<br />

Plate 11 76<br />

Seed length: 0.7-0.8 mm<br />

ID criteria: The flat seed is almost circular <strong>in</strong> its outl<strong>in</strong>e. The<br />

surface is concentrically covered with small papillae.<br />

106


catalogue of seeds<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 3%, ma<strong>in</strong> ubiquity <strong>in</strong> Kumtepe<br />

(6%)<br />

Number of seeds: 24, ma<strong>in</strong> proportion <strong>in</strong> Late Bronze Age (11)<br />

Ecology: The weedy annual P. oleracea grows on cultivated<br />

ground <strong>and</strong> waste places near sea level. P. sativa is a leaf crop.<br />

PRIMULACEAE (primerose family)<br />

Anagallis sp. (pimpernel)<br />

Plate 11 77<br />

Seed length: 0.8-1.0 mm<br />

ID criteria: The ‛roof-shape’ with several angles could not be<br />

identified to species level, because of <strong>the</strong> miss<strong>in</strong>g epidermis.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 4%, ma<strong>in</strong> ubiquity <strong>in</strong> Early<br />

Bronze Age (7%)<br />

Number of seeds: 33, ma<strong>in</strong> proportion <strong>in</strong> Middle Bronze Age<br />

(19)<br />

Ecology: This genus is common <strong>in</strong> open places like waste<br />

ground or fallow fields.<br />

ID criteria: The almost circular seed with a small <strong>in</strong>cision<br />

differs from R. lutea ma<strong>in</strong>ly <strong>in</strong> its size.<br />

The species is recorded only for <strong>the</strong> Kumtepe <strong>and</strong> <strong>the</strong> Early<br />

Bronze Age deposits, which had 7 seeds <strong>in</strong> all.<br />

Ecology: This weedy biennial is common <strong>in</strong> fields, on slopes<br />

<strong>and</strong> rocky places.<br />

RHAMNACEAE (buckthorn family)<br />

Paliurus sp<strong>in</strong>a-christi Miller (Christ’s thorns)<br />

Plate 12 80<br />

Fruit width (without <strong>the</strong> th<strong>in</strong>-leaved border): c. 5.0 mm<br />

ID criteria: The fruits are unmistakable, although parts of <strong>the</strong><br />

circular wr<strong>in</strong>kled border are miss<strong>in</strong>g.<br />

Only recorded with 5 seeds for <strong>the</strong> Post-Bronze Age samples<br />

with a ubiquity of 4%.<br />

Ecology: The species grows as sp<strong>in</strong>y scrub <strong>in</strong> gorges, clear<strong>in</strong>gs<br />

<strong>and</strong> waste places around Troy.<br />

RANUNCULACEAE (buttercup family)<br />

Adonis annua L.-type (pheasant’s-eye)<br />

Plate 11 78<br />

Seed length: 1.8-2.2 mm<br />

ID criteria: The ball-shaped seed ends on one side <strong>in</strong> a small<br />

keel. The net type surface pattern was well preserved.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 2%, ma<strong>in</strong> ubiquity <strong>in</strong><br />

Kumtepe (6%)<br />

Number of seeds: 11, ma<strong>in</strong> proportion <strong>in</strong> Kumtepe (7)<br />

Ecology: The species is found ma<strong>in</strong>ly <strong>in</strong> arable fields up to<br />

500m.<br />

Thalictrum flavum L. (common meadow-rue)<br />

Plate 11 79<br />

Seed length: 3.0 mm<br />

ID criteria: Of <strong>the</strong> 3 species recorded for <strong>the</strong> area, Th.<br />

aquilegifolium had a very different morphology, while Th.<br />

lucidum was slightly smaller. Thalictrum flavum with its<br />

general shape <strong>and</strong> <strong>the</strong> quite thick seed coat corresponded <strong>the</strong><br />

best.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 1.5%, ma<strong>in</strong> ubiquity <strong>in</strong> Late<br />

Bronze Age (6%)<br />

Number of seeds: 58, ma<strong>in</strong> proportion <strong>in</strong> Late Bronze Age (57)<br />

Ecology: The species is found <strong>in</strong> shady <strong>and</strong> moist places.<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers:<br />

Ranunculus aquatilis sensu Post-type (common watercrowfoot),<br />

Ranunculus arvensis L. (corn buttercup),<br />

Ranunculus bulbosus L.-type (bulbous buttercup), Ranunculus<br />

chius/parviflorus (small-flowered buttercup), Thalictrum cf.<br />

lucidum L. (meadow-rue)<br />

RESEDACEAE (mignonette family)<br />

Reseda luteola L. (weld)<br />

Seed length: 0.5-0.7 mm<br />

ROSACEAE (rose family)<br />

Sarcopoterium sp<strong>in</strong>osum (L.) Spach (thorny burnet)<br />

Plate 12 81a <strong>and</strong> 81b<br />

Seed length: 1.2-2.5 mm<br />

ID criteria: The oval fruits, with several longitud<strong>in</strong>al ve<strong>in</strong>s,<br />

have three seed valves.<br />

With 6 fruits, this species is only recorded for <strong>the</strong> Kumtepe<br />

samples.<br />

Ecology <strong>and</strong> <strong>economy</strong>: The species is quite common on rocky<br />

slopes, <strong>and</strong> phrygana from sea level <strong>and</strong> above. The sp<strong>in</strong>y bush<br />

is not browsed by animals but is broadly used, e.g. as fuel<br />

(Hepper 1992) or as recorded from a Hellenistic shipwreck at<br />

Serçe Limani (TR) for dunn<strong>age</strong>, to cushion <strong>the</strong> cargo (Haldane<br />

1991).<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers:<br />

cf. Fragaria sp. (Strawberry), Malus/Pyrus (apple/pear), Rosa<br />

sp. (rose), Rubus cf. caesius L. (dewberry), Rubus fruticosus<br />

L.-type (blackberry), Rubus cf. idaeus L. (raspberry)<br />

RUBIACEAE (bedstraw family)<br />

The shrubs <strong>and</strong> herbs of <strong>the</strong> bedstraw family are represented <strong>in</strong><br />

Turkey by 170 species <strong>in</strong> 10 genera, from which most of <strong>the</strong><br />

species belong to <strong>the</strong> genera Galium (bedstraw) (102) <strong>and</strong><br />

Asperula (wort) (42).<br />

The distribution <strong>in</strong> Mediterranean West Anatolia limits <strong>the</strong><br />

number of species to c. 64. Whereas most of <strong>the</strong> species have a<br />

quite limited area of distribution, <strong>the</strong> weeds with<strong>in</strong> this family<br />

populate a wide territory. Only about 25 of <strong>the</strong> 64 potential<br />

species were found <strong>in</strong> <strong>the</strong> available comparative collections or<br />

<strong>in</strong> pictures <strong>and</strong> descriptions from literature (Lange 1979). The<br />

pericarp, which <strong>in</strong> most cases is covered with sp<strong>in</strong>es was<br />

almost never preserved. Sometimes <strong>the</strong> cells on <strong>the</strong> surface of<br />

<strong>the</strong> dorsal part of <strong>the</strong> seeds were visible. Accord<strong>in</strong>g to Lange’s<br />

identification key, <strong>the</strong> seeds were ma<strong>in</strong>ly identified by <strong>the</strong>ir<br />

107


catalogue of seeds<br />

shape <strong>and</strong> size of <strong>the</strong> ventral hole, <strong>and</strong> if preserved <strong>the</strong>ir<br />

surfacial cell pattern.<br />

All <strong>the</strong> species (Asperula arvensis/orientalis, Galium apar<strong>in</strong>e,<br />

Galium spurium <strong>and</strong> Sherardia arvensis) are described <strong>in</strong><br />

literature as typical weeds.<br />

There were not many Rubiaceae <strong>in</strong> <strong>the</strong> early periods. Only a<br />

few records were present <strong>in</strong> <strong>the</strong> Kumtepe samples, <strong>and</strong> no<br />

Rubiaceae at all were found <strong>in</strong> <strong>the</strong> Early Bronze Age layers of<br />

Troy. Asperula arvensis/orientalis had its highest numbers <strong>in</strong><br />

<strong>the</strong> Middle Bronze Age levels. The unidentifiable Galium sp.<br />

were most present <strong>in</strong> <strong>the</strong> Late Bronze Age samples, like most<br />

of <strong>the</strong> o<strong>the</strong>r Galium species.<br />

Asperula arvensis/orientalis (woodruff)<br />

Plate 12 82<br />

Seed length: 1.1-1.5 mm<br />

ID criteria: The seeds had <strong>the</strong> typical oval shape with a<br />

relatively large hole <strong>in</strong> which <strong>the</strong> middle ridge was very<br />

prom<strong>in</strong>ent. In Flora Europaea A. orientalis is placed with A.<br />

arvensis to an agglomerate because of <strong>the</strong>ir similarities. The<br />

seeds differ only slightly <strong>in</strong> <strong>the</strong>ir size.<br />

With 31 seeds this species is most abundant for <strong>the</strong> Middle<br />

Bronze Age. The ubiquity is 15%.<br />

Ecology: The species are described as weeds <strong>and</strong> ruderals. The<br />

plants are found ma<strong>in</strong>ly <strong>in</strong> limestone areas, where <strong>the</strong>y prefer<br />

dry, heavy <strong>and</strong> stony soils, e.g. <strong>in</strong> v<strong>in</strong>eyards.<br />

Galium apar<strong>in</strong>e L. (cleavers)<br />

Plate 12 83<br />

Seed length: With 2.5-2.8 mm <strong>the</strong> only large seeded species <strong>in</strong><br />

this group of Rubiaceae.<br />

ID criteria: The spherical seed has a small, almost circular<br />

hole.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 1%, ma<strong>in</strong> ubiquity <strong>in</strong> Late<br />

Bronze Age (4%)<br />

Number of seeds: 20, ma<strong>in</strong> proportion <strong>in</strong> Late Bronze Age (17)<br />

Ecology: The morphology of G. apar<strong>in</strong>e is very similar to that<br />

of Galium spurium. Habitats are ma<strong>in</strong>ly <strong>in</strong> cereal fields, with<br />

moist shrubs <strong>and</strong> woods. This species with its high seed<br />

production (300 to 400 seeds per plant) is today a<br />

cosmopolitan, <strong>and</strong> a very variable weed <strong>in</strong> wheat fields <strong>in</strong><br />

Turkey.<br />

Galium apar<strong>in</strong>e/spurium L.-type (bedstraw)<br />

Seed length: 1.3-1.5 mm<br />

ID criteria: The seeds had characteristics of G. apar<strong>in</strong>e <strong>and</strong> of<br />

G. spurium. In size <strong>the</strong>y were comparable to G. spurium, but<br />

from <strong>the</strong> shape of <strong>the</strong> hole <strong>the</strong>y had more similarity with G.<br />

apar<strong>in</strong>e.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 3%, ma<strong>in</strong> ubiquity <strong>in</strong> Late<br />

Bronze Age (7%)<br />

Number of seeds: 36, ma<strong>in</strong> proportion <strong>in</strong> Post-Bronze Age<br />

(18)<br />

Galium spurium L. (false cleavers)<br />

Plate 12 84<br />

Seed length: 1.5-2.2 mm<br />

ID criteria: The oval seed has an oval hole, that is <strong>in</strong> its outl<strong>in</strong>e<br />

not parallel to <strong>the</strong> seeds outl<strong>in</strong>e, but 90° turned, so that <strong>the</strong><br />

distances from <strong>the</strong> outer seed wall to <strong>the</strong> hole differ<br />

considerably.<br />

This species has its largest proportion <strong>in</strong> <strong>the</strong> Late Bronze Age<br />

samples (14).<br />

Ecology: Habitats are scrub, hedges, scree, cultivated <strong>and</strong><br />

waste ground <strong>and</strong> s<strong>and</strong>-dunes.<br />

Sherardia arvensis L. (field madder)<br />

Seed length: c. 1.5 mm<br />

ID criteria: The oval to square shaped seed, with a longitud<strong>in</strong>al<br />

ridge <strong>in</strong> <strong>the</strong> central elongated cavity, differs considerably from<br />

<strong>the</strong> genera Asperula <strong>and</strong> Galium.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 2%, ma<strong>in</strong> ubiquity <strong>in</strong> Middle<br />

Bronze Age (4%)<br />

Number of seeds: 9, ma<strong>in</strong> proportion <strong>in</strong> Late Bronze Age (4)<br />

Ecology: Habitats are open forests <strong>and</strong> scrub, orchards, fields<br />

<strong>and</strong> road marg<strong>in</strong>s. The species orig<strong>in</strong>ate <strong>in</strong> <strong>the</strong> Mediterranean<br />

region, but is today a cosmopolitan plant.<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers:<br />

Galium divaricatum Pourr. ex Lam.-type (bedstraw)<br />

SCROPHULARIACEAE (foxglove family)<br />

Verbascum sp. (mulle<strong>in</strong>)<br />

Seed length: 0.6 mm<br />

ID criteria: With 228 species <strong>in</strong> <strong>the</strong> region, designation to<br />

species level was not attempted.<br />

This species is recorded with 7 seeds only for Kumtepe, with<br />

an ubiquity of 8%.<br />

Ecology: Preferred habitats are rocky <strong>and</strong> waste places, ruderal<br />

or garrigue vegetation.<br />

Veronica persica Poiret-type (common field-speedwell)<br />

Plate 12 85<br />

Seed length: 1.5-1.8 mm<br />

ID criteria: The rounded, shell type hollowed seed has a very<br />

significant surface pattern of wr<strong>in</strong>kled flutes.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 2%, ma<strong>in</strong> ubiquity <strong>in</strong> Middle<br />

Bronze Age (8%)<br />

Number of seeds: 8, ma<strong>in</strong> proportion <strong>in</strong> Middle Bronze Age<br />

(6)<br />

Ecology: The species grows on cultivated l<strong>and</strong>, banks,<br />

roadsides <strong>and</strong> waste places up to 700m.<br />

SOLANACEAE (nightshade family)<br />

Hyoscyamus niger L. (henbane)<br />

Plate 12 86<br />

Seed length: 1.0-1.1 mm<br />

ID criteria: The flat seed with its obtuse outl<strong>in</strong>e <strong>and</strong> slightly<br />

prom<strong>in</strong>ent radicle has an unmistakable prom<strong>in</strong>ent reticulate<br />

surface pattern.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 3%, ma<strong>in</strong> ubiquity <strong>in</strong> Middle<br />

Bronze Age <strong>and</strong> Post-Bronze Age (6%)<br />

Number of seeds: 15, ma<strong>in</strong> proportion <strong>in</strong> Middle Bronze Age<br />

(7)<br />

108


catalogue of seeds<br />

Ecology: This plant grows on stony or rocky places, cereal<br />

fields, roadsides <strong>and</strong> waste places. It is mentioned by<br />

Dioskurides (4.69) as a drug (Germer 1985, Baumann 1993).<br />

Physalis alkekengi L. (Japanese-lantern)<br />

Plate 12 87<br />

Seed length: 1.5-1.9 mm<br />

ID criteria: The flat, more or less elliptic seed with a reniform<br />

<strong>in</strong>cision at <strong>the</strong> border, has also a reticulate surface pattern, but<br />

different from Hyoscyamus spp..<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 1%, ma<strong>in</strong> ubiquity <strong>in</strong> Kumtepe<br />

<strong>and</strong> Middle Bronze Age (2%)<br />

Number of seeds: 7, ma<strong>in</strong> proportion <strong>in</strong> Middle Bronze Age<br />

(5)<br />

Ecology: The plant is common <strong>in</strong> woods <strong>and</strong> on river banks.<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers:<br />

Solanum nigrum L. (black nightshade)<br />

THYMELAEACEAE (daphne family)<br />

Thymelaea sp. (thymelaea)<br />

Plate 12 88a <strong>and</strong> 88b<br />

Seed length: 1.8 mm<br />

ID criteria: The geometrical shape of this seed can be<br />

described as a sphere with attached cone. Because of a lack of<br />

comparative material it was not possible to identify <strong>the</strong> objects<br />

to <strong>the</strong> species level.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 1.6%, ma<strong>in</strong> ubiquity <strong>in</strong><br />

Kumtepe (5%)<br />

Number of seeds: 40, ma<strong>in</strong> proportion <strong>in</strong> Kumtepe (27)<br />

Ecology: Thymelaea hirsuta, which is common <strong>in</strong> phrygana<br />

vegetation <strong>and</strong> was observed for be<strong>in</strong>g browsed by small<br />

rum<strong>in</strong>ants, has very tenacious branches <strong>and</strong> is still used as<br />

ropes by Near Eastern people (Dan<strong>in</strong> 1983).<br />

TYPHACEAE (reedmace family)<br />

Typha cf. latifolia L. (bulrush)<br />

Plate 13 89<br />

Seed length: 0.5-0.9 mm<br />

ID criteria: The t<strong>in</strong>y rod-shaped seed is po<strong>in</strong>ted on one end,<br />

<strong>and</strong> at <strong>the</strong> opposite end <strong>the</strong> fruit peduncle is <strong>in</strong> some cases still<br />

visible.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 3%, ma<strong>in</strong> ubiquity <strong>in</strong> Post-<br />

Bronze Age (6%)<br />

Number of seeds: 109, ma<strong>in</strong> proportion <strong>in</strong> Late Bronze Age<br />

(92). The bulk of <strong>the</strong> records orig<strong>in</strong>ates from a fill<strong>in</strong>g with<strong>in</strong><br />

<strong>the</strong> Troy VI ditch.<br />

Ecology: The species grows on watersides, lakes, ditches <strong>and</strong><br />

canals. The <strong>in</strong>crease <strong>in</strong> ubiquity of this plant <strong>in</strong> <strong>the</strong> later periods<br />

of Troy may relate to <strong>the</strong> changed water supply <strong>in</strong> <strong>the</strong> extended<br />

Troy VI settlement.<br />

UMBELLIFERAE (parsley family)<br />

Berula erecta Hudson (lesser water-parsnip)<br />

Seed length: 1.8-2.0 mm<br />

ID criteria: The oval, thick seed, almost circular <strong>in</strong> its cross<br />

section has five oil streams on its back, which helped to<br />

differentiate this species from o<strong>the</strong>rs with generally similar<br />

seed morphology (e.g. Pimp<strong>in</strong>ella sp.).<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: smaller than 1%, ma<strong>in</strong> ubiquity<br />

<strong>in</strong> Late Bronze Age (3%)<br />

Number of seeds: 22, ma<strong>in</strong> proportion <strong>in</strong>: Late Bronze Age<br />

(11)<br />

Ecology: The genus conta<strong>in</strong>s only this species. Marshy places<br />

along flow<strong>in</strong>g waters are amongst <strong>the</strong> preferred habitats.<br />

Torilis leptophylla (L.) Reichb. <strong>and</strong> Torilis-type (hedgeparsley)<br />

Plate 13 90a <strong>and</strong> 90b<br />

Seed length: 3.0 mm<br />

ID criteria: The very long <strong>and</strong> narrow seed with a deep groove<br />

on <strong>the</strong> dorsal side is po<strong>in</strong>ted at both ends. The modern<br />

comparative material has sp<strong>in</strong>y appendices on <strong>the</strong> ridge-shaped<br />

oil streams, which are broken <strong>in</strong> <strong>the</strong> prehistoric objects, <strong>and</strong><br />

which gives <strong>the</strong> whole an undulat<strong>in</strong>g outl<strong>in</strong>e.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 2%, ma<strong>in</strong> ubiquity <strong>in</strong> Middle<br />

Bronze Age (4 <strong>and</strong> 6%)<br />

Number of seeds: 54 <strong>and</strong> 23, ma<strong>in</strong> proportion <strong>in</strong>: Middle<br />

Bronze Age (54 <strong>and</strong> 15)<br />

Ecology: This plant is found today on slopes, scree, cereal<br />

fields <strong>and</strong> waste places.<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers:<br />

Daucus carota L. (wild carrot) The root of this plant was<br />

already known <strong>in</strong> antiquity for its use as a wild vegetable.<br />

Dioskurides (3.52) mentions <strong>the</strong> curative effect of <strong>the</strong> leaves<br />

aga<strong>in</strong>st cancer-type diseases, but <strong>the</strong> f<strong>in</strong>d<strong>in</strong>g of only one seed<br />

does not justify <strong>the</strong> assumption of a cultivation of <strong>the</strong> plant. It<br />

may have grown as a part of <strong>the</strong> ruderal flora <strong>in</strong> s<strong>and</strong> dunes or<br />

arable fields.<br />

URTICACEAE (st<strong>in</strong>g<strong>in</strong>g nettle family)<br />

Urtica cf. pilulifera L. (Roman nettle)<br />

Plate 13 91<br />

Seed length: 1.9-2.0 mm<br />

ID criteria: The seed is broadly ovate with one po<strong>in</strong>ted end,<br />

<strong>and</strong> an almost flat opposite end. The surface is f<strong>in</strong>ely punctate.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 2.6%, ma<strong>in</strong> ubiquity <strong>in</strong> Post-<br />

Bronze Age (7%)<br />

Number of seeds: 21, ma<strong>in</strong> proportion <strong>in</strong> Late Bronze Age (11)<br />

Ecology: This annual ma<strong>in</strong>ly grows on broken <strong>and</strong> waste<br />

ground <strong>and</strong> more rarely on hedge banks.<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers:<br />

Urtica dioica L. (common nettle), which grows <strong>in</strong> <strong>the</strong> region<br />

on shady rocks <strong>and</strong> gorges, forests <strong>and</strong> on <strong>the</strong> marg<strong>in</strong>s of<br />

flow<strong>in</strong>g waters.<br />

VALERIANACEAE (spikenard family)<br />

109


catalogue of seeds<br />

Valerianella dentata (L.) Pollich (cornsalad)<br />

Plate 13 92<br />

Seed length: 0.8-1.1 mm<br />

ID criteria: The po<strong>in</strong>ted ovate seed shows a porous surface on<br />

<strong>the</strong> ventral side bordered by a small bulge.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 5%, ma<strong>in</strong> ubiquity <strong>in</strong> Kumtepe<br />

(8%)<br />

Number of seeds: 44, ma<strong>in</strong> proportion <strong>in</strong> Kumtepe <strong>and</strong> Late<br />

Bronze Age Troy (7)<br />

Ecology: The species grows <strong>in</strong> arable fields <strong>and</strong> woods <strong>and</strong> is<br />

recorded s<strong>in</strong>ce <strong>the</strong> Neolithic.<br />

O<strong>the</strong>r species <strong>in</strong> small seed numbers:<br />

Centhrantus sp. (valerian), Valerianella coronata (L.) DC.<br />

(corn salad)<br />

VERBENACEAE (teak family)<br />

Verbena offic<strong>in</strong>alis L. (verva<strong>in</strong>)<br />

Seed length: 1.0-1.3 mm<br />

ID criteria: The typical rod-shaped seed shows a largely<br />

reticulate surface structure on one half.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: 1%, ma<strong>in</strong> ubiquity <strong>in</strong> Kumtepe<br />

<strong>and</strong> Late Bronze Age (2%)<br />

Number of seeds: 17; ma<strong>in</strong> proportion <strong>in</strong> Kumtepe <strong>and</strong> Late<br />

Bronze Age (8)<br />

Ecology: The perennial grows as a ruderal on disturbed<br />

ground, rocky slopes, dry river beds, banks, walls, s<strong>and</strong> dunes,<br />

woods <strong>and</strong> scrubl<strong>and</strong>.<br />

VITACEAE (grape family)<br />

Vitis v<strong>in</strong>ifera L. (grape-v<strong>in</strong>e)<br />

Plate 13 93a-d<br />

ID criteria: The problem of <strong>the</strong> differentiation between <strong>the</strong><br />

wild <strong>and</strong> <strong>the</strong> cultivated seeds is comprehensively discussed <strong>in</strong><br />

<strong>the</strong> literature, because this aspect is important for solv<strong>in</strong>g <strong>the</strong><br />

question of economic <strong>and</strong> cultural evolution <strong>in</strong> Bronze Age<br />

Aegean. In <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>g of <strong>the</strong> twentieth century <strong>the</strong> first<br />

attempt of <strong>the</strong> differentiation between wild <strong>and</strong> cultivated<br />

grape by <strong>the</strong>ir B/L-<strong>in</strong>dices was published (Stummer 1911).<br />

Stummer was aware of <strong>the</strong> <strong>in</strong>nerspecific variability <strong>and</strong> <strong>the</strong><br />

result<strong>in</strong>g overlap between <strong>the</strong> <strong>in</strong>dices of <strong>the</strong> wild <strong>and</strong> <strong>the</strong><br />

cultivated grape seeds. Therefore he <strong>in</strong>cluded a broad spectrum<br />

of <strong>in</strong>dices which can be equally result from wild or from<br />

cultivated grape seeds. These <strong>in</strong>dices that characterise <strong>the</strong><br />

‛<strong>in</strong>termediate types’ were between 54 <strong>and</strong> 75 (Graph 48).<br />

Because of this overlap <strong>and</strong> because of factors that change <strong>the</strong><br />

morphology of grape seeds dur<strong>in</strong>g combustion, Stummer’s<br />

method proved to be <strong>in</strong>sufficient. Jones <strong>and</strong> Smith (1990)<br />

<strong>in</strong>vestigated this problem with experimental charr<strong>in</strong>g of wild<br />

<strong>and</strong> domesticated modern grape seeds. They found, that <strong>the</strong><br />

factors that change <strong>the</strong> morphological shape of <strong>the</strong> seeds<br />

dur<strong>in</strong>g combustion are <strong>the</strong> moisture content of <strong>the</strong> seeds before<br />

charr<strong>in</strong>g, <strong>the</strong> amount of oxygen dur<strong>in</strong>g charr<strong>in</strong>g, <strong>and</strong> <strong>the</strong><br />

temperature <strong>and</strong> duration of heat<strong>in</strong>g. For example when <strong>the</strong><br />

seeds of domesticated grape were charred fresh, <strong>the</strong> B/L<strong>in</strong>dices<br />

shifted <strong>in</strong> direction to <strong>the</strong> <strong>in</strong>dices of wild grapes. This<br />

effect was slightly streng<strong>the</strong>ned under oxidis<strong>in</strong>g conditions.<br />

With dried seeds, this effect was negligible. Very high<br />

temperatures (450°C) also resulted <strong>in</strong> a shift to <strong>the</strong> shape<br />

typical for wild grape. They found also, that <strong>the</strong> length of <strong>the</strong><br />

seed stalk was not affected <strong>in</strong> <strong>the</strong> same way by combustion,<br />

<strong>and</strong> an alternative <strong>in</strong>dex, based on this seed stalk was given. To<br />

summarise <strong>the</strong> results of Jones <strong>and</strong> Smith (1990), seeds which<br />

are orig<strong>in</strong>ally from <strong>the</strong> domesticated grape can appear as wild<br />

grapes just because of <strong>the</strong> different carbonisation conditions.<br />

This affects <strong>the</strong> question of <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>gs of v<strong>in</strong>e cultivation<br />

<strong>and</strong> Jones <strong>and</strong> Smith (1990) suggest, that v<strong>in</strong>e cultivation could<br />

already have started earlier than <strong>the</strong> third millennium B.C..<br />

Mangafa <strong>and</strong> Kotsakis (1994) propose that any <strong>in</strong>dex used<br />

<strong>in</strong>dependently is unsuitable for dist<strong>in</strong>guish<strong>in</strong>g between <strong>the</strong> two<br />

sub-species, <strong>and</strong> suggest discrim<strong>in</strong>ant analyses of numerous<br />

different <strong>in</strong>dices from several parts of <strong>the</strong> grape seed (fossete,<br />

chalaza, stalk, etc.).<br />

Large amounts of grape seeds never occurred <strong>in</strong> any of <strong>the</strong><br />

periods of Troy <strong>and</strong> Kumtepe but <strong>the</strong>y were ubiquitous (e.g.<br />

42% <strong>in</strong> Middle Bronze Age samples <strong>and</strong> similar <strong>in</strong> Late Bronze<br />

Age samples). In total 421 grape seeds <strong>and</strong> 24 stalks from both<br />

sites were found. Because of a high fragmentation only a small<br />

number was complete <strong>and</strong> suitable for measurements (67<br />

seeds). The result<strong>in</strong>g data for each category (site or period)<br />

would have been <strong>in</strong>sufficient to conduct statistical analyses as<br />

suggested by Mangafa <strong>and</strong> Kotsakis (1994) or even to calculate<br />

<strong>in</strong>dex diagrams. Instead only length <strong>and</strong> width of <strong>the</strong> best<br />

preserved seeds are presented here. In order to compare <strong>the</strong><br />

results to <strong>the</strong> exist<strong>in</strong>g hypo<strong>the</strong>ses <strong>and</strong> measurements from o<strong>the</strong>r<br />

sites, <strong>in</strong>dex-l<strong>in</strong>es are added <strong>in</strong> <strong>the</strong> plot. Accord<strong>in</strong>g to <strong>the</strong><br />

literature, which always refers to Stummer’s <strong>in</strong>dices, seeds that<br />

are above <strong>in</strong>dex-l<strong>in</strong>e 53 are most likely from domesticated<br />

specimens, seeds that are below <strong>in</strong>dex-l<strong>in</strong>e 76 should be from<br />

wild specimens. The space between <strong>the</strong>se two l<strong>in</strong>es represents<br />

<strong>the</strong> ‛<strong>in</strong>termediate types’, or sometimes regarded to be<br />

domesticated (e.g. Janushevich 1976). This is plausible when<br />

we consider Jones <strong>and</strong> Smith’ (1990) results of <strong>the</strong> shift <strong>in</strong><br />

direction to <strong>the</strong> wild grape.<br />

Length <strong>and</strong> width of <strong>the</strong> grape seeds from Kumtepe <strong>and</strong> Troy<br />

are more or less evenly distributed with<strong>in</strong> <strong>the</strong> ‛<strong>in</strong>termediate<br />

category’ or <strong>in</strong> o<strong>the</strong>r words, tend all to be domesticated.<br />

Look<strong>in</strong>g at <strong>the</strong> measurements from Troy only, one can<br />

recognise, that <strong>the</strong> Early Bronze Age grape seeds are slightly<br />

larger than <strong>the</strong> Late Bronze Age seeds, which is surpris<strong>in</strong>g,<br />

because one would expect <strong>the</strong> opposite. A similar phenomenon<br />

was found by Kroll (1983) with <strong>the</strong> seed size of <strong>the</strong> Iron Age<br />

layers from Kastanas. Those seeds were much smaller than<br />

those of all <strong>the</strong> o<strong>the</strong>r layers from his site. He <strong>in</strong>terpreted this<br />

appearance as worse preservation conditions.<br />

This is probably not <strong>the</strong> case for <strong>the</strong> rema<strong>in</strong>s from Troy. The<br />

grape seeds are similarly bad preserved <strong>in</strong> <strong>the</strong> periods. An<br />

alternative explanation could be that <strong>the</strong> grow<strong>in</strong>g conditions<br />

for Late Bronze Age grapes may have been different from<br />

those at Kumtepe <strong>and</strong> Early Bronze Age Troy. Ei<strong>the</strong>r <strong>the</strong> plants<br />

were grown at different localities or because of general<br />

changes of <strong>the</strong> substrates.<br />

Ecology <strong>and</strong> <strong>economy</strong>: Vitis is alongside Olea one of <strong>the</strong> most<br />

important horticultural crops. The first signs of viticulture are<br />

recognised from Early Bronze Age <strong>in</strong> Palest<strong>in</strong>e, Syria, Egypt<br />

<strong>and</strong> from <strong>the</strong> Aegean region, i.e. <strong>the</strong> Neolithic on Cyprus <strong>and</strong><br />

110


catalogue of seeds<br />

from Crete. The beg<strong>in</strong>n<strong>in</strong>gs of v<strong>in</strong>e cultivation are still<br />

contentious because of <strong>the</strong> above discussed difficulties <strong>in</strong><br />

separat<strong>in</strong>g <strong>the</strong> wild <strong>and</strong> <strong>the</strong> cultivated seeds from each o<strong>the</strong>r by<br />

<strong>the</strong>ir morphology.<br />

The cultivated grape is vegetatively propagated. The grape<br />

prefers a warm climate, but not hot climates or dry w<strong>in</strong>ds, <strong>and</strong><br />

<strong>the</strong> best v<strong>in</strong>es come from gravely, stony soils. The <strong>in</strong>vestments<br />

are high, because young v<strong>in</strong>es yield noth<strong>in</strong>g for five to six<br />

years. The importance of viticulture (as well as cultivation of<br />

olive) is underl<strong>in</strong>ed by <strong>the</strong> clues its economic role provides for<br />

<strong>the</strong> developmental st<strong>age</strong> of a society, because complex<br />

societies of <strong>the</strong> Bronze Age are considered to be capable of <strong>the</strong><br />

<strong>in</strong>itial <strong>in</strong>vestment <strong>in</strong> labour <strong>and</strong> capital necessary for a<br />

production with delayed returns (Mangafa <strong>and</strong> Kotsakis 1994),<br />

i.e. an <strong>in</strong>vestment <strong>in</strong> l<strong>and</strong> beyond that commensurate with<br />

actual return. A contribution to <strong>the</strong> ‛ideology of viticulture’<br />

was made by Hanson (1992). He assumes that viticulture<br />

required much more time than <strong>the</strong> cultivation of any o<strong>the</strong>r crop<br />

<strong>and</strong> that it was a “significant determ<strong>in</strong>ant <strong>in</strong> shorten<strong>in</strong>g<br />

community distances between farm <strong>and</strong> home”. The ideology<br />

beh<strong>in</strong>d viticulture stressed on <strong>the</strong> value of work <strong>and</strong> time spent<br />

<strong>in</strong> <strong>the</strong> fields <strong>in</strong> contrast to <strong>the</strong>-accord<strong>in</strong>g to him-“less labour<br />

<strong>in</strong>tensive” cereal farm<strong>in</strong>g.<br />

However, <strong>the</strong> ubiquities <strong>and</strong> counts of <strong>the</strong> grape seeds from<br />

Troy <strong>and</strong> Kumtepe suggest, that grape was always used, but<br />

only <strong>in</strong> small amounts. A large w<strong>in</strong>e <strong>in</strong>dustry at any given<br />

period, <strong>in</strong>clud<strong>in</strong>g <strong>the</strong> Late Bronze Age cannot be proved, but<br />

should not be rejected. Traditional v<strong>in</strong>e production <strong>in</strong><br />

Mediterranean countries ma<strong>in</strong>ly takes place <strong>in</strong> <strong>the</strong> v<strong>in</strong>eyard, i.e.<br />

if practised <strong>in</strong> prehistory, rema<strong>in</strong>s would never have been<br />

found (Hepper 1992). Therefore it is more likely, that <strong>the</strong> ma<strong>in</strong><br />

proportion of <strong>the</strong> grape seeds that are found <strong>in</strong> <strong>the</strong> settlement<br />

are from consumption of <strong>the</strong> fresh or <strong>the</strong> dried fruits.<br />

INSECTS<br />

The identification of <strong>the</strong> <strong>in</strong>sect rema<strong>in</strong>s was conducted by E.<br />

Panagiotakopulu <strong>and</strong> P.Buckl<strong>and</strong> (both Univ. of Sheffield,<br />

Dept. of Archaeology <strong>and</strong> Prehistory). The ecological details<br />

are taken from <strong>the</strong> database BUGS built up <strong>in</strong> Sheffield (Dept.<br />

of Archaeology <strong>and</strong> Prehistory).<br />

Plate 13 94<br />

In some of <strong>the</strong> Early Bronze Age <strong>and</strong> Middle Bronze Age<br />

samples numerous larvae of <strong>the</strong> ‛pea beetle’ Bruchus sp. were<br />

found with<strong>in</strong> a concentration of peas. Vicia ervilia was also<br />

<strong>in</strong>fested, <strong>in</strong> view of <strong>the</strong> cyl<strong>in</strong>drical holes <strong>in</strong> <strong>the</strong> seeds, but <strong>the</strong>se<br />

seeds were never found toge<strong>the</strong>r with <strong>the</strong> larvae.<br />

Ubiquity <strong>in</strong> <strong>the</strong> whole data set: c. 2%, ma<strong>in</strong> ubiquity <strong>in</strong> Middle<br />

Bronze Age (8%)<br />

Number: 25, ma<strong>in</strong> proportion <strong>in</strong> Middle Bronze Age (23)<br />

Ecology: The genus is recorded from many o<strong>the</strong>r sites (e.g.<br />

Kastanas, Tiryns, Akrotiri (Kislev 1991)). As just <strong>the</strong> thorax of<br />

<strong>the</strong> larvae were recorded, <strong>the</strong> species could not be identified.<br />

The beetles are fruit borers. The females of <strong>the</strong> species lay eggs<br />

on <strong>the</strong> green pod <strong>in</strong> <strong>the</strong> field <strong>and</strong> each larva enters <strong>in</strong>side <strong>and</strong><br />

develops <strong>in</strong> a separate seed (Kislev 1991).The larvae of this<br />

beetle live on <strong>the</strong> endosperm of diverse legumes, which <strong>the</strong>y<br />

eat to a hollow, so that a cyl<strong>in</strong>drical hole is left <strong>in</strong> <strong>the</strong> seed.<br />

Bruchus pisorum <strong>in</strong>creases quickly with <strong>the</strong> <strong>in</strong>tensification of<br />

cultivation (Heitefuss 1987, Kaltenbach 1874, Talhouk 1969,<br />

Aldrige <strong>and</strong> Pope 1986, Hyman 1992).<br />

Tenebrio cf. melitor<br />

Plate 13 95<br />

A head fragment was found <strong>in</strong> Troy VII samples (Z8).<br />

Additionally several palaeofaeces of beetles were found,<br />

<strong>the</strong>refore it can be assumed that this deposit was strongly<br />

<strong>in</strong>fested by <strong>the</strong> larvae or <strong>the</strong> beetles <strong>the</strong>mselves.<br />

Ecology: The species is cold-resistant, although it orig<strong>in</strong>ates<br />

from warm climates. It is found ma<strong>in</strong>ly near houses <strong>and</strong> is<br />

known as a pest of stored crops (Brendell 1975, Soloman <strong>and</strong><br />

Adamson 1955, Palm 1959).<br />

A relative of T. melitor, T. obscurus, known earliest <strong>in</strong> <strong>the</strong><br />

Roman period, was bred at least from historic times. There are<br />

ethnographic reports from some coastal areas deal<strong>in</strong>g about <strong>the</strong><br />

keep<strong>in</strong>g of larvae depots for fish<strong>in</strong>g (pers. com. P.Buckl<strong>and</strong>).<br />

To summarise aga<strong>in</strong>, while Bruchus sp. is a pre-harvest pest,<br />

Tenebrio melitor causes dam<strong>age</strong> <strong>in</strong> post-harvest stor<strong>age</strong><br />

(Kislev 1991). Kislev comes to <strong>the</strong> conclusion that <strong>in</strong> ancient<br />

times post-harvest <strong>in</strong>festation of <strong>the</strong> crops contributed less to<br />

<strong>the</strong> loss of <strong>the</strong> harvest than it does today.<br />

Bruchus sp. (‛pea beetle’)<br />

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125


illustrations<br />

Table of illustrations<br />

Figures<br />

Figure 1 Flotation mach<strong>in</strong>e<br />

Figure 2 Work<strong>in</strong>g area <strong>in</strong> F29 at Kumtepe<br />

Figure 3 ’Bioprofile’ <strong>in</strong> F28 at Kumtepe<br />

Figure 4 Schliemann’s Trench with layer older than Troy I<br />

Figure 5 Troy II build<strong>in</strong>gs outside <strong>the</strong> fortification wall<br />

Figure 6 Troy IV build<strong>in</strong>g<br />

Figure 7 Different corner of <strong>the</strong> Troy IV build<strong>in</strong>g<br />

Figure 8 Troy VI ditch around <strong>the</strong> Lower City<br />

Figure 9 Troy VIIa build<strong>in</strong>gs<br />

Figure 10 Troy VIIb build<strong>in</strong>gs<br />

Figure 11 The PBA Sanctuary<br />

Figure 12 Phrygana near Çiplak, with Sarcopoterium sp<strong>in</strong>osum <strong>in</strong> <strong>the</strong> foreground<br />

Figure 13 P<strong>in</strong>e wood relic near Gökçali<br />

Figure 14 Scam<strong>and</strong>er delta with a flock of sheeps<br />

Figure 15 Slope with Asphodel<strong>in</strong>e lutea <strong>and</strong> Hypecoum procumbens<br />

Figure 16 Overgrazed palaeo – s<strong>and</strong> dune<br />

Graphs<br />

Graph 1 Kumtepe <strong>and</strong> Troy – Scatter plot of species <strong>and</strong> samples<br />

Graph 2 Kumtepe <strong>and</strong> Troy – Scatter plot of samples<br />

Graph 3 Kumtepe <strong>and</strong> Troy – Scatter plot of a part of <strong>the</strong> samples<br />

Graph 4 Kumtepe <strong>and</strong> Troy – Scatter plot of a part of <strong>the</strong> samples (with reduced species participation)<br />

Graph 5 Kumtepe B <strong>and</strong> Early Bronze Age Troy – Scatter plot of samples <strong>and</strong> species<br />

Graph 6 Numbers of species categories <strong>in</strong> each eco – group<br />

Graph 7 Kumtepe – Scatter plot of species<br />

Graph 8 Kumtepe – Scatter plot of sample classes for wild plants<br />

Graph 9 Kumtepe – Scatter plot of sample classes (sample types)<br />

Graph 10 Kumtepe – Species abundance for species classes (for wild plants) <strong>in</strong> each sample<br />

Graph 11 Kumtepe – Species presence for species classes (for wild plants) <strong>in</strong> each sample<br />

Graph 12 Kumtepe – Participation plot: Percent<strong>age</strong> participation of members of <strong>the</strong> crops <strong>and</strong> <strong>the</strong> typical weeds <strong>in</strong> each sample<br />

Graph 13 Kumtepe – Presence plot: Species presence of members of <strong>the</strong> crop <strong>and</strong> <strong>the</strong> weed group <strong>in</strong> each sample<br />

Graph 14 Kumtepe <strong>and</strong> Troy – Presence <strong>and</strong> proportions of crop species <strong>in</strong> each period<br />

Graph 15 Early Bronze Age Troy – Scatter plot of species<br />

Graph 16 Early Bronze Age Troy – Species abundance for species classes <strong>in</strong> each sample<br />

Graph 17 Early Bronze Age Troy – Percent<strong>age</strong> participation of members of <strong>the</strong> crops <strong>in</strong> each sample<br />

Graph 18 Early Bronze Age Troy – Percent<strong>age</strong> participation of members of <strong>the</strong> waterplants <strong>in</strong> each sample<br />

Graph 19 Number of seed rema<strong>in</strong>s per 100 litre sediment<br />

Graph 20 Early Bronze Age Troy – Percent<strong>age</strong> participation of members of <strong>the</strong> weeds <strong>in</strong> each sample<br />

Graph 21 Early Bronze Age Troy – Presence plot: Species presence of members of eco – groups <strong>in</strong> each sample<br />

Graph 22 Middle Bronze Age Troy – Scatter plot of species<br />

Graph 23 Middle Bronze Age Troy – Scatter plot of sample classes<br />

Graph 24 Middle Bronze Age Troy – Species abundance for species classes <strong>in</strong> each sample<br />

Graph 25 Middle Bronze Age Troy – Species abundance for species classes <strong>in</strong> each sample<br />

Graph 26 Middle Bronze Age Troy – Percent<strong>age</strong> participation of members of <strong>the</strong> crops, weeds, <strong>and</strong> waterplants <strong>in</strong> each sample<br />

Graph 27 Middle Bronze Age Troy – Presence plot: Species presence of members of eco – groups <strong>in</strong> each sample<br />

Graph 28 Late Bronze Age Troy – Scatter plot of species <strong>and</strong> sample classes<br />

Graph 29 Late Bronze Age Troy – Scatter plot of species <strong>and</strong> sample classes<br />

Graph 30 Late Bronze Age Troy (VI) – Species abundance for species classes <strong>in</strong> each sample<br />

Graph 31 Late Bronze Age Troy (VIIa) – Species abundance for species classes <strong>in</strong> each sample<br />

Graph 32 Late Bronze Age Troy (VIIb) – Species abundance for species classes <strong>in</strong> each sample<br />

Graph 33 Late Bronze Age Troy (VI) – Percent<strong>age</strong> participation of members of <strong>the</strong> eco – groups <strong>in</strong> each sample<br />

Graph 34 Late Bronze Age Troy (VIIa) – Percent<strong>age</strong> participation of members of <strong>the</strong> eco – groups <strong>in</strong> each sample<br />

Graph 35 Late Bronze Age Troy (VIIb) – Percent<strong>age</strong> participation of members of <strong>the</strong> eco – groups <strong>in</strong> each sample<br />

Graph 36 Late Bronze Age Troy (VI) – Presence plot: Species presence of members of eco – groups <strong>in</strong> each sample<br />

Graph 37 Late Bronze Age Troy (VIIa) – Presence plot: Species presence of members of eco – groups <strong>in</strong> each sample<br />

Graph 38 Late Bronze Age Troy (VIIb) – Presence plot: Species presence of members of eco – groups <strong>in</strong> each sample<br />

Graph 39 Percent<strong>age</strong> occurrences of <strong>the</strong> eco – groups<br />

Graph 40 Ubiquity of <strong>the</strong> Hordeum taxa dur<strong>in</strong>g <strong>the</strong> different periods<br />

125


illustrations<br />

Graph 41 Ubiquity of <strong>the</strong> crop legumes<br />

Graph 42 Length <strong>and</strong> width of bitter vetch at Kumtepe <strong>and</strong> Troy<br />

Graph 43 Length <strong>and</strong> width of Lathyrus spp. at Kumtepe <strong>and</strong> Troy<br />

Graph 44 Crop – process<strong>in</strong>g st<strong>age</strong>s at Kumtepe <strong>and</strong> Troy<br />

Graph 45 Percent<strong>age</strong> occurrence of <strong>the</strong> crops<br />

Graph 46 Ratio of Chenopodietea to Secalietea species for <strong>the</strong> different periods<br />

Graph 47 Scatter distribution of Lolium spp.<br />

Graph 48 Scatterplot of length <strong>and</strong> width of Vitis spp.<br />

Maps<br />

Map 1 Palaeogeographical reconstruction of <strong>the</strong> Karamenderes pla<strong>in</strong><br />

Map 2 Map of Troy <strong>and</strong> sample location<br />

Map 3 Environmental reconstruction for Kumtepe A<br />

Map 4 Environmental reconstruction for Kumtepe B, EBA <strong>and</strong> MBA Troy<br />

Map 5 Environmental reconstruction for LBA Troy<br />

Tables<br />

Table 1 Chronological table for <strong>the</strong> developments <strong>in</strong> <strong>the</strong> Troad<br />

Table 2 Medic<strong>in</strong>al use of some frequent wild species<br />

Table 3 Some <strong>in</strong>dices of emmer gra<strong>in</strong><br />

Figure 1 Flotation mach<strong>in</strong>e at Troy<br />

126


illustrations<br />

Figure 12 Phrygana/batha near Çiplak, with Sarcopoterium sp<strong>in</strong>osum <strong>in</strong> <strong>the</strong> foreground<br />

Figure 13 P<strong>in</strong>e wood relic near Gökçali (transition area to <strong>the</strong> High Plateau)<br />

137


illustrations<br />

Figure 14 Scam<strong>and</strong>er delta (dom<strong>in</strong>ated by Juncus spp.) with a flock of sheep <strong>in</strong> <strong>the</strong> background<br />

Figure 15 Picture from <strong>the</strong> slope down to <strong>the</strong> coast with Asphodel<strong>in</strong>e lutea <strong>and</strong> Hypecoum<br />

procumbens <strong>in</strong> <strong>the</strong> foreground<br />

138


illustrations<br />

Figure 16 Overgrazed palaeo – s<strong>and</strong> dune<br />

Graph 1 Kumtepe <strong>and</strong> Troy – Scatter plot of species <strong>and</strong> samples (axes I – II)<br />

139


illustrations<br />

Graph 2 Kumtepe <strong>and</strong> Troy – Scatter plot of samples (axes I – III)<br />

Graph 3 Kumtepe <strong>and</strong> Troy – Scatter plot of a part of <strong>the</strong> samples (axes I – II)<br />

140


illustrations<br />

Graph 4 Kumtepe <strong>and</strong> Troy – Scatter plot of a part of <strong>the</strong> samples (with reduced species participation) (axes I – II)<br />

141


illustrations<br />

Graph 5 Kumtepe B <strong>and</strong> Early Bronze Age Troy – Scatter plot of samples <strong>and</strong> species (axes I – II)<br />

60<br />

50<br />

40<br />

30<br />

CROPS (categories!)<br />

FRESHWATER HABITATS<br />

MAQUIS<br />

MARINE WATER<br />

OPEN VEGETATION<br />

20<br />

10<br />

0<br />

Kumtepe EBA MBA LBA PBA<br />

"grass"<br />

OPEN VEGETATION<br />

(DRY)<br />

WEEDS<br />

WOODLAND<br />

Graph 6 Numbers of species categories <strong>in</strong> each eco – group<br />

142


illustrations<br />

Graph 8 Kumtepe – Scatter plot of sample classes for wild plants (axes III – IV)<br />

Graph 9 Kumtepe – Scatter plot of sample classes (sample types) (axes III – IV)<br />

144


illustrations<br />

Graph 12 Kumtepe – Participation plot: Percent<strong>age</strong> participation of members of <strong>the</strong> crops <strong>and</strong> <strong>the</strong> typical<br />

weeds <strong>in</strong> each sample (axes III – IV)<br />

147


illustrations<br />

Graph 13 Kumtepe – Presence plot: Species presence of members of <strong>the</strong> crop <strong>and</strong> <strong>the</strong> weed group <strong>in</strong> each sample (axes III –<br />

IV; for <strong>the</strong> whole species data set)<br />

148


illustrations<br />

35<br />

30<br />

25<br />

20<br />

15<br />

10<br />

5<br />

0<br />

-5<br />

Kumtepe EBA MBA LBA PBA<br />

Cicer ariet<strong>in</strong>um L. Lens cul<strong>in</strong>aris Medik. Pisum sativum L.<br />

Vicia ervilia (L.) Willd. Vicia faba L.<br />

Graph 41 Ubiquity of <strong>the</strong> crop legumes<br />

width 3.9<br />

3.7<br />

3.5<br />

3.3<br />

3.1<br />

2.9<br />

2.7<br />

2.5<br />

Kumtepe<br />

Troy (LBA)<br />

2.3<br />

2.1<br />

1.9<br />

1.9 2.1 2.3 2.5 2.7 2.9 3.1 length<br />

Graph 42 Length <strong>and</strong> width aver<strong>age</strong>s of bitter vetch <strong>in</strong> some samples at Kumtepe <strong>and</strong> Troy (n= 10 – 50)<br />

180


illustrations<br />

5.5<br />

5<br />

4.5<br />

length<br />

4<br />

3.5<br />

3<br />

2.5<br />

EBA Troy<br />

LBA Troy<br />

Kumtepe<br />

modern Lathyrus<br />

2<br />

1.5 1.7 1.9 2.1 2.3 2.5 2.7 2.9 3.1 3.3 3.5 3.7 3.9 4.1 4.3 4.5<br />

width<br />

Graph 43 Length <strong>and</strong> width of Lathyrus spp. at Kumtepe <strong>and</strong> Troy<br />

(’Length’ refers to <strong>the</strong> acute – angled edge, where <strong>the</strong> two cotyledons meet, ’width’ refers<br />

to <strong>the</strong> cross – sectional distance (hav<strong>in</strong>g <strong>the</strong> hilum <strong>in</strong> its centre).)<br />

Canonical Discrim<strong>in</strong>ation of process<strong>in</strong>g groups us<strong>in</strong>g weed seed categories<br />

4<br />

Group 2<br />

2<br />

Group 1<br />

0<br />

Group 4<br />

Process<strong>in</strong>g Groups<br />

Group Centroids<br />

-2<br />

-4<br />

Group 3<br />

Ungrouped Cases:<br />

Troy samples<br />

Group 4: f<strong>in</strong>e sieve<br />

product<br />

Group 3: f<strong>in</strong>e sieve<br />

by-product<br />

Function 2<br />

-6<br />

-8<br />

-6<br />

-4<br />

-2<br />

0<br />

2<br />

4<br />

Group 2: coarse<br />

sieve by-product<br />

Group 1: w<strong>in</strong>now<strong>in</strong>g<br />

by-product<br />

Function 1<br />

Plot of Kolofana samples (group 1 - 4) <strong>and</strong> TROY samples<br />

(possible weed species (n=78) with more than 5 occurences <strong>in</strong> <strong>the</strong> data)<br />

Graph 44 Crop – process<strong>in</strong>g st<strong>age</strong>s at Kumtepe <strong>and</strong> Troy<br />

181


illustrations<br />

Secalietea<br />

2000<br />

1800<br />

1600<br />

1400<br />

1200<br />

1000<br />

800<br />

600<br />

400<br />

200<br />

0<br />

0 200 400 600 800 1000<br />

Chenopodietea<br />

1:1<br />

relation of weed classes<br />

Kumtepe A<br />

Kumtepe B<br />

Kumtepe (sum)<br />

EBA<br />

MBA<br />

LBA (VI)<br />

LBA (VIIa)<br />

(LBA VIIb)<br />

LBA (sum)<br />

Graph 46 Ratio of absolute numbers of Chenopodietea to Secalietea species for <strong>the</strong> different periods<br />

5<br />

4.5<br />

4<br />

length<br />

3.5<br />

3<br />

Lolium persicum<br />

2.5<br />

Lolium rigidum<br />

Lolium remotum<br />

2<br />

Lolium perenne<br />

Lolium multiflorum<br />

1.5<br />

0.5 0.7 0.9 1.1 1.3 1.5 1.7 1.9 2.1 width<br />

Graph 47 Scatter distribution of Lolium spp.<br />

length<br />

Index 53<br />

6.5<br />

6.4<br />

6.3<br />

6.2<br />

6.1<br />

5.9 6<br />

5.8<br />

5.7<br />

5.6<br />

5.5<br />

5.4<br />

5.3<br />

5.2<br />

5.1<br />

4.9 5<br />

4.8<br />

4.7<br />

4.6<br />

4.5<br />

4.4<br />

4.3<br />

4.2<br />

4.1<br />

3.9 4<br />

3.8<br />

3.7<br />

3.6<br />

3.5<br />

3.4<br />

2.4 2.5 2.6 2.7 2.8 2.9 3 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 3.9 4<br />

Index 76<br />

Kumtepe<br />

EBA Troy<br />

LBA Troy<br />

Graph 48 Scatterplot of length <strong>and</strong> width of Vitis spp.<br />

183


illustrations<br />

Map 1 Palaeogeographical reconstruction of <strong>the</strong> Karamenderes pla<strong>in</strong> accord<strong>in</strong>g to I. Kayan (Brückner 1997)<br />

184


Number of<br />

patterns 3 settlements <strong>in</strong> <strong>the</strong><br />

Troad 4<br />

Period Chronology Material Culture 1 Aff<strong>in</strong>ities to Aegean Socio-political<br />

Cultures (Crete only) 2 developments <strong>in</strong> <strong>the</strong><br />

Aegean 2 Climate L<strong>and</strong>scape development Destruction Population<br />

Kumtepe A ca. 4800 - 4500 BC Neolithic sequence (<strong>in</strong>clud<strong>in</strong>g <strong>the</strong> "grave horizon" <strong>in</strong> A3) no con- a possible settlement<br />

(Besik) ca. 6.5 km south<br />

of Kumtepe, Çiplak ca. 2<br />

km south<br />

Kumtepe B ca. 3400 - 3200 BC Maritime Troia Culture (older than Troy I) EM I siderable of <strong>the</strong> later Troy,<br />

separated from Kumtepe<br />

by <strong>the</strong> sea<br />

Troia I ca. 2920 BC Maritime Troia Culture (time equal with Kumtepe C) EM I Prepalacial Period change 6 fire five o<strong>the</strong>r settlements<br />

between 4.5 <strong>and</strong> 6.5 km<br />

from Troy, encircl<strong>in</strong>g it (2<br />

settlements on <strong>the</strong><br />

nor<strong>the</strong>rn coast, one<br />

Troia II 2600-2450 BC Maritime Troia Culture EM II fire Elitarian Society on <strong>the</strong> western coast,<br />

fire & Lower City Kumtepe <strong>in</strong> front of Troy<br />

<strong>and</strong> <strong>the</strong> fifth <strong>in</strong> <strong>the</strong><br />

h<strong>in</strong>terl<strong>and</strong><br />

Troia III 2390-2200 BC Maritime Troia Culture EM II / III <br />

Troia IV 2200-2000 BC Anatolian Troia Culture EM III / MM IA 6 conflagrations<br />

<br />

Biggest Upper<br />

City of <strong>the</strong><br />

whole<br />

settlement<br />

history<br />

6 small settlements <strong>in</strong><br />

differ<strong>in</strong>g position (3<br />

elevated fortifications<br />

south of Troy, 2<br />

settlements at <strong>the</strong> nor<strong>the</strong>rn<br />

coast, 1 at <strong>the</strong> western<br />

coast)<br />

Troia V 2000-1870 BC Anatolian Troia Culture MM IA / II 1. Palace Period <br />

Troia VI 1700-1250 BC Troian High Culture (Mycenaean) MM III / LM I - IIIB 2./3. Palace Period<br />

Big Lower City,<br />

Social<br />

differences; new<br />

population<br />

Trojan War<br />

Earthquake 9 <br />

Troia VIIa 1250-1190 BC Troian High Culture LM IIIB<br />

By Sea<br />

Postpalacial<br />

People<br />

Troia VIIb -1050 BC Troian Culture with <strong>the</strong> Impr<strong>in</strong>t of Balkan Influences LM IIIC Period, with fire<br />

slight <strong>in</strong>crease of<br />

settlements <strong>in</strong> almost <strong>the</strong><br />

same positions as <strong>in</strong> Troy<br />

VI/VII<br />

Troia VIII 700-480 BC Archaic depopulation of <strong>the</strong><br />

centres<br />

480-331 BC Classical<br />

331-200 BC Early Hellenistic dense settlement pattern (9<br />

clear<strong>in</strong>g of <strong>the</strong> central part of <strong>the</strong> low plateau<br />

7 agriculture & erosion of <strong>the</strong> low plateau<br />

7<br />

cont<strong>in</strong>uous reduction of woodl<strong>and</strong><br />

8<br />

EBA<br />

5<br />

gradual shift of <strong>the</strong> coast-l<strong>in</strong>e <strong>in</strong> direction to <strong>the</strong> sea<br />

MBA<br />

LBA<br />

settlements, 2 - 6 km<br />

200-85 BC Late Hellenistic apart from each o<strong>the</strong>r)<br />

PBA<br />

Troia IX 85 BC-14 AD Early Roman I ca. 15 settlements<br />

14-150 AD Early Roman II<br />

150-267 AD Mid Roman<br />

267-500 AD Late Roman I<br />

500-670 AD Late Roman II<br />

13. cent. Byzant<strong>in</strong>e<br />

1 Korfmann (1996); 2 Dick<strong>in</strong>son (1994); 3 Korfmann (1991ff.); 4 Aslan (1997); 5 Kayan (1996); 6 Bottema (1981); 7 Pustovoytov (<strong>in</strong> prep.); 8 Uerpmann et al. (1992); 9 Rapp (1982); 10 Carpenter (1966)<br />

Table T1 Chronological table for <strong>the</strong> developments <strong>in</strong> <strong>the</strong> Troad (based on <strong>the</strong> most recent, calibrated radiocarbon dates)


illustrations<br />

Species<br />

Anchusa offic<strong>in</strong>alis L.<br />

An<strong>the</strong>mis cotula L.<br />

Artemisia annua L.<br />

Calendula offic<strong>in</strong>alis L.<br />

Cistus sp.<br />

Fumaria offic<strong>in</strong>alis L.<br />

Galium apar<strong>in</strong>e L.<br />

Heliotropium europaeum L.<br />

Hyoscyamus niger L.<br />

Lithospermum spp.<br />

Malva sylvestris L.<br />

Origanum vulgare L.<br />

Portulaca oleracea L.<br />

Silybum marianum (L.) Gaertner<br />

Solanum nigrum L.<br />

Stellaria media (L.) Vill.<br />

Urtica dioica L.<br />

Verbena offic<strong>in</strong>alis L.<br />

Medic<strong>in</strong>al use<br />

root extract cleans<strong>in</strong>g of <strong>the</strong> <strong>in</strong>ner organs<br />

antispasmodic <strong>and</strong> abortifacient effect<br />

important medic<strong>in</strong>al plant; styptic, muscular build – up after <strong>in</strong>juries, malaria prophylaxis<br />

antiseptic effect<br />

res<strong>in</strong> for various medic<strong>in</strong>al purposes (labdanum)<br />

antispasmodic <strong>and</strong> antiseptic effect<br />

broad spectrum medic<strong>in</strong>al plant, esp. dermatologic <strong>in</strong>dication, liver <strong>and</strong> bladder suffers<br />

a pyrrolidiz<strong>in</strong>e alkaloid assists (when drunken with v<strong>in</strong>e) aga<strong>in</strong>st poisonous bites<br />

conta<strong>in</strong>s high concentration of alkaloids, antispasmodic effect<br />

contraception<br />

aga<strong>in</strong>st <strong>in</strong>sect bites, also preventive as an o<strong>in</strong>tment<br />

antispasmodic effect<br />

<strong>in</strong> East Asia seeds aga<strong>in</strong>st pulmonary diseases<br />

important antitoxic plant, esp. for <strong>the</strong> protection of <strong>the</strong> liver, e.g. from chronic jaundice; promotes<br />

lactation<br />

conta<strong>in</strong>s <strong>the</strong> neurotox<strong>in</strong>e Solan<strong>in</strong>, analgesic<br />

dermatologic <strong>in</strong>dication<br />

circulatory preparation <strong>and</strong> for wound heal<strong>in</strong>g<br />

support of <strong>the</strong> liver functions<br />

Table 2 Medic<strong>in</strong>al use of some frequent wild species<br />

Wittmack (1890) Schiemann (1951) Shay, Anderson <strong>and</strong> Shay<br />

(1982)<br />

Troy 1994 (Late Bronze<br />

Age; n=56)<br />

L/W – Index 1.74 2.11 2.22 1.53 – 2.37<br />

W/H – Index 0.88 1.08 0.90 0.83 – 1.38<br />

L/H – Index 1.54 2.27 2.00 1.5 – 2.78<br />

Table 3 Some <strong>in</strong>dices (1890 – 1982 aver<strong>age</strong>s; 1994 m<strong>in</strong>imum/maximum) of emmer gra<strong>in</strong><br />

190


plates<br />

Table of plates<br />

Plate 1 1 Alisma cf. gram<strong>in</strong>eum, 2 Echium sp., 3 Heliotropium europaeum, 4 Spergularia mar<strong>in</strong>a, 5 Stellaria media, 6 Chara<br />

sp., 7 Chenopodium album, 8 Chenopodium ficifolium, 9 Chenopodium murale, 10 Polycnemum cf. majus, 11 Salsola kali<br />

Plate 2 12 Cistus sp., 13 An<strong>the</strong>mis cf. arvensis, 14 An<strong>the</strong>mis cotula, 15 Carthamus creticus, 16 Silybum marianum, 17a-c Camel<strong>in</strong>a<br />

sativa, 17d Camel<strong>in</strong>a sativa (modern), 17e Camel<strong>in</strong>a microcarpa (modern)<br />

Plate 3 18 Carex divulsa, 19 Cyperus longus, 20 Eleocharis uniglumis/palustris (a <strong>and</strong> b m<strong>in</strong>eralised, c <strong>and</strong> d carbonised), 21<br />

Scirpus maritimus, 22 Euphorbia helioscopia, 23 Quercus sp.<br />

Plate 4 24 Geranium cf. dissectum, 25 Aeluropus cf. litoralis, 26 Alopecurus aequalis, 27 Alopecurus arund<strong>in</strong>aceus, 28 Alopecurus<br />

geniculatus, 29 Bromus hordaceus, 30 Bromus <strong>in</strong>termedius, 31 Bromus tectorum<br />

Plate 5 32 Eragrostis cf. m<strong>in</strong>or, 33 Eragrostis pilosa, 34 Hordeum cf. geniculatum, 35 Hordeum mur<strong>in</strong>um, 36 Lolium persicum,<br />

37 Phalaris aquatica/paradoxa, 38 Phalaris arund<strong>in</strong>acea, 39 Phalaris m<strong>in</strong>or, 40 Phleum phleoides, 41 Phragmites sp.<br />

Plate 6 42 Poa trivialis, 43 Hordeum vulgare (a <strong>and</strong> b rachis segments, c-h gra<strong>in</strong>s), 44 Triticum aestivum/durum (rachis), 45<br />

Triticum dicoccum (a-c gra<strong>in</strong>s)<br />

Plate 7 45 Triticum dicoccum (d-f gra<strong>in</strong>s, g-i spikelet forks, j spikelet forks of emmer (top) <strong>and</strong> e<strong>in</strong>korn (bottom)), 46 Triticum<br />

monococcum, 47 Isoëtes duriei, 48 Isoëtes histrix<br />

Plate 8 49 Juncus spp., 50 Teucrium cf. botrys, 51 Astragalus sp., 52 Medicago sp. (seed <strong>and</strong> capsules), 53 Medicago orbicularis,<br />

54 Medicago turb<strong>in</strong>ata (capsule), 55 Onobrychis sp., 56 Securigera securidaca, 57 Trigonella cf. monspeliaca<br />

Plate 9 58 Trifolium spp., 59 Cicer ariet<strong>in</strong>um, 60 Lathyrus cicera/sativus, 61 Pisum sativum, 62 Vicia ervilia<br />

Plate 10 63 Vicia faba, 64 L<strong>in</strong>um usitatissimum, 65 Malva sylvestris, 66 Ficus carica, 67 Olea europaea, 68 Fumaria offic<strong>in</strong>alis<br />

Plate 11 69 Papaver rhoeas/dubium, 70 P<strong>in</strong>us sp., 71 Plantago arenaria, 72 Plantago lanceolata, 73 Polygonum aviculare/patulum,<br />

74 Polygonum lapathifolium/salicifolium, 75 Rumex conglomeratus, 76 Portulaca oleracea, 77 Anagallis sp., 78<br />

Adonis annua, 79 Thalictrum flavum<br />

Plate 12 80 Paliurus sp<strong>in</strong>a-christi, 81 Sarcopoterium sp<strong>in</strong>osum, 82 Asperula arvensis/orientalis, 83 Galium apar<strong>in</strong>e, 84 Galium<br />

spurium, 85 Veronica persica, 86 Hyoscyamus niger, 87 Physalis alkekengi, 88 Thymelaea sp.<br />

Plate 13 89 Typha cf. latifolia, 90 Torilis leptophylla, 91 Urtica cf. pilulifera, 92 Valerianella dentata, 93 Vitis v<strong>in</strong>ifera, 94<br />

Bruchus sp., 95 Tenebrio cf. melitor<br />

192


appendix 1 - species table for Troy samples<br />

Trench A7 A7 A7 A7 A7 A7 A8 A8/9 A8/9 A8/9 A8/9 A8/9 A8/9 A29 D3 D3 D5 D5 D7 D7 D7 D7<br />

Botanical Sample No. BP05 BP06 BP07 BP11 BP12 BP13 BP04 BP02 BP04 BP13 BP14 BP18 BP20 BP03 BP05 BP10 BP08 BP09 BP10 BP12 BP13 BP14<br />

Alisma cf. gram<strong>in</strong>eum Lej. · · · · · · · · · 4 · · · 1 · · · · · · · ·<br />

Alisma sp. · · · · · 2 · · · · · · · · · · · · · · · ·<br />

Alkanna orientalis (L.) Boiss. - type · · · · 1 · · · · · · · · · · · · · · · · ·<br />

Anchusa offic<strong>in</strong>alis L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Echium sp. · · · · · · 18 · · · · 2 · · · · · · · · · ·<br />

cf. Echium sp. · · · · · · · · · · · · · · · · · · · 8 · ·<br />

Heliotropium europaeum L. · · · 5 4 6 2 · 5 3 · · 1 7 · · 11 · · 14 13 2<br />

cf. Heliotropium europaeum L. · · · · · · · · · 2 · · · 1 · · · · · · · ·<br />

Lithospermum arvense L. · · · · · 1 · · · 1 · · · · · · · · · · 3 ·<br />

Lithospermum cf. tenuifolium L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Borag<strong>in</strong>aceae , <strong>in</strong>det. 1 · · · · · · · · · · · · 58 · · · · · · · ·<br />

Myosoton aquaticum (L.) Moench · · · · · 8 · · · · · · · · · · · · · · · ·<br />

Silene sp. · · · · · · · · · · · · · · · · · · 1 · · ·<br />

Spergularia mar<strong>in</strong>a (L.) Gris. - type · · · · · · · · 1 · · · · · · · 1 · · · · ·<br />

Stellaria media (L.) Vill · · · 1 · · 1 1 1 2 6 · · 2 · · · · · · · ·<br />

Caryophyllaceae , <strong>in</strong>det. · · · · · · · · · 1 · · · · · · · · · · · ·<br />

Chara sp. (oogonium) · · · 2 8 · 1 · 1 · · · · · · · · · · · · ·<br />

Beta vulgaris L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Chenopodium album L. - type 18 7 · 4 · 10 2 1 1 4 2 1 · 2 · 1 19 · · · · ·<br />

Chenopodium ficifolium Sm. · · · · · · · · · 3 · · · · · · · · · · · ·<br />

Chenopodium murale L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Polycnemum cf. majus A.Braun · · · · · · · · · · · · · · · · 2 · · · 1 ·<br />

Salsola kali L. · · · · · · · · · · · · · · · · · · 4 · · ·<br />

Suaeda sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Chenopodium sp. · · · · · · · · · · · · · · · · 4 · 2 · 1 ·<br />

Chenopodium sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Chenopodiaceae , <strong>in</strong>det. (endosperm) 2 8 · 5 · · · · 4 4 3 · · 4 · · 11 · · · · 10<br />

Cistus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Cistus sp. (capsule) · · · · · · · · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis cf. arvensis L. · · · · · · · · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis cotula L. · · 1 · · · · · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Artemisia annua L. - type · 3 · · · · 1 · · · · · · · · · · · · · · ·<br />

Calendula offic<strong>in</strong>alis L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Centaurea sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Onopordum acanthium L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Picris cf. hieracioides L. · · · · · · · · · · · · · 1 · · · · · · · ·<br />

Silybum marianum (L.) Gaertner - type · 12 · · · · · · · · · · · · · · · · · · · ·<br />

Compositae <strong>in</strong>det. · · 3 · · · · 1 · · · · · · · · · · · · · ·<br />

Convolvulus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Arabidopsis thaliana (L.) Heynh. - type · · · · · · · · · 1 · · · 2 · · · · · · · ·<br />

Brassica sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Camel<strong>in</strong>a sativa (L.) Crantz 20 11 · · · · · · · · · · · · · · · · · · · ·<br />

Capsella sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Cardam<strong>in</strong>e - type · · · · · · · · · · · · · 29 · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench A7 A7 A7 A7 A7 A7 A8 A8/9 A8/9 A8/9 A8/9 A8/9 A8/9 A29 D3 D3 D5 D5 D7 D7 D7 D7<br />

Botanical Sample No. BP05 BP06 BP07 BP11 BP12 BP13 BP04 BP02 BP04 BP13 BP14 BP18 BP20 BP03 BP05 BP10 BP08 BP09 BP10 BP12 BP13 BP14<br />

Cruciferae , <strong>in</strong>det. · · · · · · · · 2 3 · · · · · · 5 · · · · ·<br />

Carex cf. caryophyllea Latourr. · · · · · · · · · · 1 · · · · · · · · · · ·<br />

Carex divulsa Stokes 1 · · · · · · 1 3 · · 1 · · · · 311 1 · · 1 ·<br />

Carex divulsa Stokes - type (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Carex punctata Gaud<strong>in</strong> - type · · · · · · · · · · · · · · · · 3 · · · · ·<br />

Carex remota L. - type · · · · · · · · · 1 · · · · · · · · · · · ·<br />

Carex sp. (bikonvexe) · · · · · · · 1 · 1 · · · · · · 9 · · · · ·<br />

Carex sp. (trigonal) · · · · · · · · · · · · · · · · 8 · · · · ·<br />

Carex sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Carex sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Cladium mariscus (L.) Pohl · · · · · · · · · · · · · · · · · · · · · ·<br />

Cyperus longus L. - type · · · · · · · · · · · · · 2 · · · · · · · ·<br />

Eleocharis uniglumis / palustris - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Eleocharis uniglumis / palustris - type (m<strong>in</strong>eral.) · · · · · · · · · · · · · 1 · · 37 1 1 6 5 ·<br />

Fimbristylis bisumbellata (Forssk.) Bubani · · · · · · · · · · · · · · · · · · · · · ·<br />

Schoenus nigricans L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Scirpus maritimus L. 16 · · 4 4 6 4 · · 3 1 1 · 133 · · 11 · 1 · 1 ·<br />

Scirpus maritimus L. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Scirpus maritimus L. · 5 · 1 · 2 · · · · · · · 1 · · · · · · 1 ·<br />

Scirpus sp. · · · · · · · · 1 · · · · 5 · · · · · · · ·<br />

Cyperaceae, <strong>in</strong>det. · 4 · · · · · · · 4 1 · · 7 · · 1 · · · 1 ·<br />

Cyperaceae , <strong>in</strong>det. (endosperm) · · · 2 · · · 1 5 28 · · · 6 · · 51 · 1 · 1 1<br />

Euphorbia helioscopia L. · · · · · · · · · · · · · · · · 3 · · · · ·<br />

Euphorbia sp. · · · 2 · · · · · · · · · · · · · · · · · ·<br />

Euphorbia sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Quercus sp. 1 · · · · · · · · · · · · · · · · · · · · ·<br />

Quercus sp. (cupule) · · · · · · · · · · · · · · · · · · · · · ·<br />

Geranium cf. dissectum L. · · · · · · · · · · · · · · · · 41 · · · · ·<br />

Aeluropus cf. litoralis (Gouan) Parl. · 8 · · · · · · · 6 · · · · · · · · · · · ·<br />

Agrostis sp. · · · · · · · · · · · · · 1 · · 1 · · · · ·<br />

Alopecurus aequalis Sobol. - type · · · · · · · · · 8 · · · · · · · · · · · ·<br />

Alopecurus arund<strong>in</strong>aceus Poiret - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Alopecurus geniculatus L. - type · · · · · · · · · 1 · · · · · · 5 · · · · ·<br />

Alopecurus sp. · · · · · · · · · 3 · 1 · · · · · · · · · ·<br />

Avena sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Brachypodium p<strong>in</strong>natum (L.) P.Beauv. - type · · · · · · · · · · · · · · · · 25 · · · · ·<br />

Bromus hordaceus L. - type · · · · · · · · · · · · · · · · 8 · · · · ·<br />

Bromus <strong>in</strong>termedius Guss. - type · · · · · · · · · · · · · · · · 6 · · · · ·<br />

Bromus rigidus / sterilis · · · · · · · · · · · · · · · · · · · · · ·<br />

Bromus tectorum L. · · · · · · · · · · · · · · · · 5 · · · · ·<br />

Bromus sp. · 1 · · · · 1 · · · · · · · · · 3 1 · 1 2 1<br />

Eragrostis cf. m<strong>in</strong>or Host · · · 1 · · 4 · · 2 · · · · · · · · 4 · · ·<br />

Eragrostis pilosa (L.) P.Beauv. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Eragrostis sp. 8 4 · 11 · 4 6 · · 1 · 2 · 9 · · · · 3 · · ·<br />

Festuca sp. · · · · · · · · · · · · · · · · 24 · · · · ·<br />

Hordeum cf. geniculatum All. 44 · · 1 · · · · · · · 1 · · · · 2 · · · · 2


appendix 1 - species table for Troy samples<br />

Trench A7 A7 A7 A7 A7 A7 A8 A8/9 A8/9 A8/9 A8/9 A8/9 A8/9 A29 D3 D3 D5 D5 D7 D7 D7 D7<br />

Botanical Sample No. BP05 BP06 BP07 BP11 BP12 BP13 BP04 BP02 BP04 BP13 BP14 BP18 BP20 BP03 BP05 BP10 BP08 BP09 BP10 BP12 BP13 BP14<br />

Hordeum mar<strong>in</strong>um Hudson - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum mur<strong>in</strong>um sensu Boiss. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum cf. spontaneum C.Koch (FR) · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum cf. spontaneum C.Koch (RS) · · · · · · · · · · · · · · · · · · · · 4 ·<br />

Hordeum sp. (weedy) · 2 · · · · · · · 2 · · · · · · 5 · · 1 · ·<br />

Lolium perenne L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Lolium persicum Boiss.& Hohen. ex Boiss. - type 2 1 · · · · 1 · · 4 · · · · · 2 · · 1 · · 1<br />

Lolium remotum Schrank - type · · · · · · · · · 1 · 1 · · · · · · · · · ·<br />

Lolium temulentum L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Lolium sp. 8 2 · · 4 · · · · 2 · · · · · 1 9 · 1 · 4 6<br />

Lolium sp. (multiflorum - type) · · · · · · · · · 3 · · · · · · 31 · · · · ·<br />

Lolium sp. (rigidum - type) · · · · · · · · · · · · · · · · 2 · · · · ·<br />

Milium - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Phalaris aquatica / paradoxa · · · 1 · · · · · 1 · · · · · · · · · · 3 5<br />

Phalaris arund<strong>in</strong>acea L. - type · · · · · · · · · 2 · · · · · · · · · · · ·<br />

Phalaris brachystachys L<strong>in</strong>k - type · · · · · · · · · · · · · · · · · · 1 · · ·<br />

Phalaris m<strong>in</strong>or Retz. - type · · · · · · 1 · · · · · · · · · · · · · · ·<br />

Phalaris sp. · · · · · · · · · · · · · · · · · · · · 2 ·<br />

Phalaris / Alopecurus 4 · · 1 9 · · · · 8 1 2 1 · · · 2 · 1 5 · ·<br />

Phleum arenarium L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Phleum phleoides (L.) Karsten - type · · · · · · · 2 11 23 · · · 5 · · · · · · · ·<br />

Phleum pratense L. - type · · · · · · · · · · 2 · · · · · · · · · · ·<br />

Phleum sp. · · · · · · 2 · 13 2 10 · · 3 · · · · · · · ·<br />

Poa palustris (Seenus) Grossh. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Poa pratensis L. - type · · · · · · · · · · · · · · · · 6 · · · · ·<br />

Poa trivialis L. - type · · · · · · · · · · · · · · · · 175 · · · · ·<br />

Poa - type · · · · · · · · 1 · · · · 4 · · 4 · · · · ·<br />

Polypogon maritimus Willd. - type · · · 1 · · · · · · · · · · · · · · · · · ·<br />

Setaria sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Gram<strong>in</strong>eae , <strong>in</strong>det. (big- to medium) 180 47 2 18 5 8 6 · 5 13 6 6 1 6 · · 31 · 1 · · ·<br />

Gram<strong>in</strong>eae , <strong>in</strong>det. (small) · · · 2 · · · 11 10 25 16 · 3 17 · · · · 1 · · ·<br />

Hordeum vulgare L. (FR) 274 · · · · · · · · · · · · · · · · · · 1 6 ·<br />

Hordeum vulgare L. (FR, straight, cf. naked) 9 · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum vulgare L. (FR, twisted, cf. naked) · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum vulgare L. (FR, hulled) 78 32 · 3 · · 7 1 1 5 · 3 1 · · · · · 4 · · 1<br />

Hordeum vulgare L. (FR, twisted, hulled) 105 10 · · · · · · 1 2 · · · · · · · · · · · ·<br />

Hordeum vulgare L. (FR, straight, hulled) 190 19 · · · · · · 1 · · · · · · · · · · · · ·<br />

Hordeum vulgare L. (FR, straight) 16 23 4 3 · · · · · · · · · · · · · · · · · ·<br />

Hordeum vulgare L. (RS) 4 2 · 1 · · · · 1 3 · · · · · · 22 · · · · ·<br />

cf. Hordeum vulgare L. (FR) 49 25 · · · · · · · · · · · · · · · · 1 · · ·<br />

cf. Hordeum vulgare L. (RS) · · · · · · · · · · · · · · · · · · · · · ·<br />

Panicum miliaceum L. (FR) 14 1 · · · · · · · · · · · · · · · · · · · ·<br />

cf. Panicum miliaceum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Triticum aestivum / durum (FR) 8 3 · 1 · · · 1 · 93 · · · · · · · · · · · ·<br />

Triticum aestivum / durum (RS) · · · · · · · · · · · · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench A7 A7 A7 A7 A7 A7 A8 A8/9 A8/9 A8/9 A8/9 A8/9 A8/9 A29 D3 D3 D5 D5 D7 D7 D7 D7<br />

Botanical Sample No. BP05 BP06 BP07 BP11 BP12 BP13 BP04 BP02 BP04 BP13 BP14 BP18 BP20 BP03 BP05 BP10 BP08 BP09 BP10 BP12 BP13 BP14<br />

Triticum aestivum / durum / dicoccum (FR) · · · · · · · · · · · · · · · · · · · · · ·<br />

Triticum cf. aestivum / durum (FR) · · · · · · · · · · · · · · · · · · · · · ·<br />

Triticum dicoccum Schrank (FR) 60 10 · 1 · · · · · · · · · · 1 · · · · · · ·<br />

Triticum dicoccum Schrank (HSBR) 338 42 · 4 4 · 4 · · · · 1 · · 13 18 · 1 · · 4 1<br />

Triticum cf. dicoccum Schrank (FR) 63 13 · · · · 3 · · 3 · · · · 1 · 1 · · 1 · 11<br />

Triticum cf. dicoccum Schrank (FR, drop shaped) · · · · · · · · · · · · · · · · · · · · · ·<br />

Triticum cf. dicoccum Schrank (HSBR) 44 15 · · · 1 · · · · · · · · 4 6 · · · 1 4 1<br />

Triticum monococcum L. (FR) 16 · · · · · · · · · · · · · · · · · · · 4 4<br />

Triticum monococcum L. (FR, two gra<strong>in</strong>ed) · · · · · · · · · · · · · · · · · · · · · ·<br />

Triticum monococcum L. (HSBR) 208 21 · 5 3 1 2 · · · · 1 · · 4 3 · · · · 5 ·<br />

Triticum cf. monococcum L. (FR, two-gra<strong>in</strong>ed) · · · · · · · · · · · · · · · · · · · 1 3 1<br />

Triticum cf. monococcum L. (HSBR) 58 17 · · · · · · · · · · · · · · · · · 3 · ·<br />

Triticum cf. monococcum L. (FR) 10 3 · · · · · · · · · · · · · · · · · 7 · 2<br />

Triticum monococcum / dicoccum (FR) 27 · · · · · · · · · · · · · · · · · · · · ·<br />

Triticum monococcum / dicoccum (HSBR) 230 38 · 5 6 · 3 · · · · · · · · 7 · · · 3 10 1<br />

Triticum sp. (FR) 126 9 · 1 · · 2 · 2 · 1 · · · · · · · · 6 17 9<br />

Triticum sp. (RS/BR) · · · · · · · · · · · · · · · · · · · · 1 ·<br />

Cerealia , <strong>in</strong>det. (FR) 104 19 · 2 2 1 6 3 2 39 · · · · · 2 · · 2 2 5 ·<br />

Cerealia , <strong>in</strong>det. (HSBR/RS) 62 · · · 1 · · · · · · · · · · · · · · 2 1 ·<br />

Cerealia (culms) · · · · · · · · · · · · · · · · · · · · · ·<br />

Isoetes histrix Bory · · · · · · · · · · · · · · · · · · · · · ·<br />

Isoetes duriei Bory · · · · · · · · · 2 · · · · · · · · · · · ·<br />

Juncus sp. 32 8 · · 4 · 1 · 3 2 · · · · · · 10 · · · · ·<br />

Juncus sp. (fruit) · · · · · · · · · · · · · · · · · · · · · ·<br />

Origanum vulgare L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Teucrium cf. botrys L. · · · · · · · · · · · · · · · · 2 · · · · ·<br />

Teucrium sp. · · · · · · · · · 1 · · · · · · · · · · · ·<br />

Teucrium / Ajuga · · · · · · · · · · · · · · · · · · · · · ·<br />

Lamiaceae · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Lamiaceae · · · · · · · · 1 · · · · · · · · · · · · ·<br />

Astragalus sp. 2 1 · · · · · · · · · · · · · · 5 · · · · ·<br />

Hymenocarpus circ<strong>in</strong>natus (L.) Savi · · · · · · · · · · · · · · · · · · · · · ·<br />

Lathyrus sativus / cicera · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Lathyrus sativus / cicera · · · · · · · · · · · · · · · · · · · · · 13<br />

Medicago sp. Sect. Spirocarpos Ser. (pod) · · · · · · · · · 2 · · · · · · 1 · · · · ·<br />

Medicago orbicularis (L.) All. · · · · · · · · · · · · · 1 · · 1 · · · · ·<br />

Medicago turb<strong>in</strong>ata (L.) All. (pod) · · · · · · · · · · · · · · · · 1 · · · · ·<br />

Medicago sp. Sect. Spirocarpos Ser. (seed) · 1 · · · 2 1 · · 2 · 8 · 2 · · 1608 7 · · · ·<br />

Onobrychis hypargyrea Boiss. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Onobrychis sp. · · · · · · · · · · · · · · · · 2 · · · · ·<br />

Scorpiurus muricatus L. · · · · · · · · · · · · · · · · 1 · · · · ·<br />

Securigera securidaca (L.) Dege & Dörf. · · · · · · · · · · · · · · · · · · · · · ·<br />

small seeded legumes, cf. Trifolium sp. 32 7 7 1273 71 28 4 · 23 37 17 29 9 38 · · 3620 35 6 6 2 5<br />

Trigonella monspeliaca L. · · · · · · · · · · · · · · · · 7 1 · · · ·<br />

Vicia / Lathyrus · · · · · · · · · · · · · · · · · · · · · ·<br />

Vicia sp. · · · · · · · · · · · · · · · · 1 · · · · ·


appendix 1 - species table for Troy samples<br />

Trench A7 A7 A7 A7 A7 A7 A8 A8/9 A8/9 A8/9 A8/9 A8/9 A8/9 A29 D3 D3 D5 D5 D7 D7 D7 D7<br />

Botanical Sample No. BP05 BP06 BP07 BP11 BP12 BP13 BP04 BP02 BP04 BP13 BP14 BP18 BP20 BP03 BP05 BP10 BP08 BP09 BP10 BP12 BP13 BP14<br />

Legum<strong>in</strong>osae , <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Cicer ariet<strong>in</strong>um L. · · · 1 · · · · · · · · · · · · · · · · · ·<br />

Cicer ariet<strong>in</strong>um L. (hilum) · · · · · · · · · · · · · · · · · · · · · ·<br />

Lens cul<strong>in</strong>aris Medik. · · · · · · · · · · · · · · · · · · · · 6 ·<br />

cf. Lens cul<strong>in</strong>aris Medik. · · · · · · · · · · · · · · · · · · · · · ·<br />

Pisum sativum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Pisum sativum L. (hilum) · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Pisum sativum L. · · · · · · · · · 1 · · · · · · · · · · · ·<br />

Vicia ervilia (L.) Willd. 16 8 · · 1 1 · · 2 3 · · · · · · · · · · 1 192<br />

cf. Vicia ervilia (L.) Willd. · · · · · · · · · · · 1 · · · · · · · · · ·<br />

Vicia faba L. · · · · · · · · · 3 · · · · · · · · · · · ·<br />

cf. Vicia faba L. · · · · · · · · · 4 · · · · · · · · · · · ·<br />

Legum<strong>in</strong>osae , <strong>in</strong>det. (cultivated) 1 · · 5 1 · · · 1 13 · 1 1 3 · 1 · · 1 · 1 5<br />

L<strong>in</strong>um usitatissimum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

L<strong>in</strong>um cf. usitatissimum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

L<strong>in</strong>um sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Malva pusilla Sm. (mericarp) · · · · · · · · · · · · · 1 · · · · · · · ·<br />

Malva sylvestris L. (mericarp) · · · · · · · · 1 1 1 · · · · · · · · · · ·<br />

Malva sp. 2 8 1 13 3 6 3 4 58 232 57 · 3 96 · · 2 · 3 1 · 5<br />

Ficus carica L. · 1 · 2 5 · · · 1 19 · · · 82 · 4 38 1 1 · 1 ·<br />

Ficus carica L. (m<strong>in</strong>eral.) 2 2 · · · · · · · · · · · · · · · · · · · ·<br />

Olea europaea L. · 1 · · · · · · · · · 1 · · · · · · · · · ·<br />

Fumaria offic<strong>in</strong>alis L. - type · 1 · 1 1 · · · · · · · · · · · · · · · · ·<br />

Fumaria sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Glaucium corniculatum (L.) Rud. · · · · · · · · · · · · · · · · · · · 4 · ·<br />

Glaucium sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Papaver rhoeas / dubium · · · · · · · · 5 1 · · · · · · · · · · · ·<br />

Papaver sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

P<strong>in</strong>us sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Plantago arenaria Waldst. & Kit. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Plantago lanceolata L. - type · · · · · · · · · · · · · 10 · · · · · · · ·<br />

Plantago sp. · · · · · · · · · · · · · 1 · · · · · · · ·<br />

Polygonum aviculare / patulum · · · · · · · · · · 1 · · · · · 21 · · · · ·<br />

Polygonum convolvulus L. · · · · · · · · · · · · · · · · 1 · · · · ·<br />

Polygonum lapathifolium / salicifolium · · · · · · · · · · · · · · · · · · · · · ·<br />

Polygonum rurivagum Jord. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Polygonum sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Rumex conglomeratus Murr. - type 4 · · · · · · · · · · · · · · · 3 · · · · ·<br />

Rumex cristatus / conglomeratus · · · · · 2 · · · · · · · · · · 7 · · · · ·<br />

Rumex cristatus DC. · · · · 1 · · · · · · · · · · · 2 1 · · · ·<br />

Rumex cf. pulcher L. · · · · · · · · · · · · · · · · 1 · · · · ·<br />

Rumex cf. sangu<strong>in</strong>eus L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Rumex sp. · · · 2 · 2 · · · 1 · · · · · · 12 · · · 1 ·<br />

Polygonaceae (endosperm) · · · · 4 · · · · · · · · · · · · · · · · ·<br />

Portulaca oleracea L. · · · · · · · · 1 · · · · · · · · · · · · ·<br />

Anagallis sp. · · · · · · · · · · · · · · · · 1 · 1 · · ·


appendix 1 - species table for Troy samples<br />

Trench A7 A7 A7 A7 A7 A7 A8 A8/9 A8/9 A8/9 A8/9 A8/9 A8/9 A29 D3 D3 D5 D5 D7 D7 D7 D7<br />

Botanical Sample No. BP05 BP06 BP07 BP11 BP12 BP13 BP04 BP02 BP04 BP13 BP14 BP18 BP20 BP03 BP05 BP10 BP08 BP09 BP10 BP12 BP13 BP14<br />

Adonis annua L. - type · · · · · · · · · · · · · · · · 1 · · · 1 ·<br />

Ranunculus arvensis L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Ranunculus bulbosus L.- type · · · · · · · · · · · · · · · · 1 · · · · ·<br />

Ranunculus chius / parviflorus · · · · · · · · · · · · · · · · 2 · · · · ·<br />

Ranunculus sp. · · · · · · · · · · · · · · · · 2 · · · · ·<br />

cf. Ranunculus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Thalictrum flavum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Thalictrum cf. lucidum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Reseda luteola L. · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Reseda luteola L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Reseda sp. · · · · · · · · 3 · · · · · · · · · · · · ·<br />

Paliurus sp<strong>in</strong>a-christi Miller · · · · · · · · · · · · · · · · · · · · · ·<br />

Malus / Pyrus · · · · · · · · · · · · · · · · · · · · · ·<br />

Rosa sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Rubus fruticosus L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Rubus cf. idaeus L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Asperula arvensis / orientalis · · · · · · · · · · · · · · · · · · · · · 1<br />

Asperula sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Galium spurium L. · · · · · 6 · · · · · · · · · · · · · · · ·<br />

Galium divaricatum Pourr. ex Lam. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Galium apar<strong>in</strong>e / spurium · · 1 · · 1 · · · · · · · · · · · · · · 1 ·<br />

Galium apar<strong>in</strong>e L. · · · · · 1 · · · · · · · · · · · · · · · ·<br />

Galium cf. apar<strong>in</strong>e L. · · · · 1 · · · · · · · · · · · · · · · · ·<br />

Galium sp. 6 8 2 2 · 3 · · · 3 · · · 1 · · · · · · · ·<br />

Galium sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Galium / Asperula · · · · · · · · · · · · · · · · · · · · · ·<br />

Sherardia arvensis L. · · · · · · · · · · · · · 2 · · · · · · · ·<br />

cf. Sherardia sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Veronica persica Poiret - type · · · · · · · · · · · · · 1 · · · · · · · ·<br />

Veronica sp. · · · · · · · · · 1 · · · · · · · · · · · ·<br />

cf. Veronica sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Hyoscyamus niger L. · · · · · · · · · 6 · · · · · · · · · · · ·<br />

Physalis alkekengi L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Physalis sp. · 1 · · · · · · · · · · · · · · · · · · · ·<br />

Solanum nigrum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Solanaceae · · · · · · · · · · · · · · · · · · · · · ·<br />

Thymelaea sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Typha cf. latifolia L. · · · · · · · · · · · 1 · 79 · · · · 2 · · ·<br />

cf. Typha sp. · · · · · · · · · 1 · · · · · · · · · · · ·<br />

Berula erecta Hudson · 1 1 · · · · · · · · · · · · · · · · · · ·<br />

Daucus carota L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Torilis leptophylla (L.) Reichb. · · · · · · · · · · · · · · · · · · · · · ·<br />

Torilis - type · · · · · · · · · · · · · 2 · · · · · · · ·<br />

Umbelliferae, <strong>in</strong>det. · · · · · · · · · 1 1 · · · · · · · · · 1 ·<br />

Urtica dioica L. · · · · · · · · · · · · · 2 · · · · · · · ·<br />

Urtica cf. pilulifera L. · · · · · · · · 1 8 · · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench A7 A7 A7 A7 A7 A7 A8 A8/9 A8/9 A8/9 A8/9 A8/9 A8/9 A29 D3 D3 D5 D5 D7 D7 D7 D7<br />

Botanical Sample No. BP05 BP06 BP07 BP11 BP12 BP13 BP04 BP02 BP04 BP13 BP14 BP18 BP20 BP03 BP05 BP10 BP08 BP09 BP10 BP12 BP13 BP14<br />

Urtica sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Centhrantus sp. · · · · · · · · · · · · · 3 · · · · · · · ·<br />

Valerianella coronata (L.) DC. · · · · · · · · · · · · · · · · · · · · · ·<br />

Valerianella dentata (L.) Pollich · · · · · · 1 · 1 · · · · 2 · · 2 · · · · ·<br />

cf. Valerianella dentata (L.) Pollich · · · · · · · · · · · · · · · · · · · · · ·<br />

Verbena offic<strong>in</strong>alis L. · 4 · · · · · · · · · · · · · · · · · · · ·<br />

Verbena sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Vitis v<strong>in</strong>ifera L. 4 2 · 1 1 2 · 1 1 1 · 2 1 22 · · 8 · 1 1 · ·<br />

Vitis v<strong>in</strong>ifera L. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Vitis v<strong>in</strong>ifera L. (stalks) · 2 · · · · · · · · · · · · · · · · · · · ·<br />

fruit stone, <strong>in</strong>det. · · · · · · · · · 1 · · · · · · · · · · · ·<br />

buds, <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Bruchus sp. · · · · · · · · · · · · · · · · 2 · · · · ·<br />

Tenebrio cf. melitor · · · · · · · · · · · · · · · · · · · · · ·<br />

beetle · · · · · · · · · · · · · · · · · · · · · ·<br />

Larvae, <strong>in</strong>det. · · · · · · · · · · · · · · · · 1 · · · · ·<br />

Absolute counts 2499 473 22 1388 144 104 87 29 174 663 127 66 21 655 23 45 6261 49 45 74 118 280


appendix 1 - species table for Troy samples<br />

Trench D7 D7 D7 D7 D7 D7 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8<br />

Botanical Sample No. BP18 BP20 BP21 BP22 BP23 BP24 BP01 BP02 BP07 BP09 BP15 BP17 BP18 BP23 BP24 BP25 BP26 BP27 BP31 BP32 BP33 BP34<br />

Alisma cf. gram<strong>in</strong>eum Lej. · · · · · · · · · · · · · · · · · · · · · ·<br />

Alisma sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Alkanna orientalis (L.) Boiss. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Anchusa offic<strong>in</strong>alis L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Echium sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Echium sp. · 1 · · · · · · · · · · · · · · · · · · · ·<br />

Heliotropium europaeum L. 3 36 · · · · · · · · · · · · · · · · 1 · · ·<br />

cf. Heliotropium europaeum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Lithospermum arvense L. · · · · · · · · · · · 1 29 5 1 · 16 · 4 · · ·<br />

Lithospermum cf. tenuifolium L. · · · · · · · · · · · · 3 · · · · · 1 · · ·<br />

Borag<strong>in</strong>aceae , <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Myosoton aquaticum (L.) Moench · · · · · · · · · · · · · · · · · · · · · ·<br />

Silene sp. · · · · · · · · · · · · · · · · · · 1 · · ·<br />

Spergularia mar<strong>in</strong>a (L.) Gris. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Stellaria media (L.) Vill · · · · · · · · · · · · · · · · · · · · · ·<br />

Caryophyllaceae , <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Chara sp. (oogonium) · · 1 · · 1 · · · · · · · · · · 387 · 4513 · · ·<br />

Beta vulgaris L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Chenopodium album L. - type 1 1 · · · · · · · · 3 1 · · · · · · · · · ·<br />

Chenopodium ficifolium Sm. · · · · · · · · · · · · · · · · · · · · · ·<br />

Chenopodium murale L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Polycnemum cf. majus A.Braun · · · · · · · · · · · · · · · · · · · · · ·<br />

Salsola kali L. · · · 1 · 1 · · · · · · 1 · · · 5 · 3 · 2 ·<br />

Suaeda sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Chenopodium sp. 1 · · · · · · · · · · · · · · · · · · · · ·<br />

Chenopodium sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Chenopodiaceae , <strong>in</strong>det. (endosperm) · · 2 · · 3 · · · · 1 · · · · 1 · · 2 · · ·<br />

Cistus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Cistus sp. (capsule) · · · · · · · · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis cf. arvensis L. · · · · · · · · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis cotula L. · · · · · · · · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Artemisia annua L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Calendula offic<strong>in</strong>alis L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Centaurea sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Onopordum acanthium L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Picris cf. hieracioides L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Silybum marianum (L.) Gaertner - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Compositae <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Convolvulus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Arabidopsis thaliana (L.) Heynh. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Brassica sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Camel<strong>in</strong>a sativa (L.) Crantz · · · · · · · · · · · · · · · · · · · · · ·<br />

Capsella sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Cardam<strong>in</strong>e - type · · · · · · · · · · · · · · · · · · 2 · · ·


appendix 1 - species table for Troy samples<br />

Trench D7 D7 D7 D7 D7 D7 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8<br />

Botanical Sample No. BP18 BP20 BP21 BP22 BP23 BP24 BP01 BP02 BP07 BP09 BP15 BP17 BP18 BP23 BP24 BP25 BP26 BP27 BP31 BP32 BP33 BP34<br />

Cruciferae , <strong>in</strong>det. · · · · · · · · · · · · 2 · · · · · · · · ·<br />

Carex cf. caryophyllea Latourr. · · · · · · · · · · · · · · · · · · · · · ·<br />

Carex divulsa Stokes · · · 1 · · · · · · 1 · · · · · 1 2 2 · · ·<br />

Carex divulsa Stokes - type (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Carex punctata Gaud<strong>in</strong> - type · · · · · · · · · · · · 1 · · · 1 · · · · ·<br />

Carex remota L. - type · · · · · · 1 · · · · · · · · · · · · · · ·<br />

Carex sp. (bikonvexe) · · · · · · · · · · · · 2 · · · · · 1 · · ·<br />

Carex sp. (trigonal) · · · · · · · · · · 1 · 1 · · · 1 · · · · ·<br />

Carex sp. · · · · · · · · · · · · · · · · 1 · · · · ·<br />

Carex sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Cladium mariscus (L.) Pohl · · · · · · · · · · · · · · · · · · · · · ·<br />

Cyperus longus L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Eleocharis uniglumis / palustris - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Eleocharis uniglumis / palustris - type (m<strong>in</strong>eral.) · 1 · · · · · · · · · · · · · · 14 · · · · ·<br />

Fimbristylis bisumbellata (Forssk.) Bubani · · · · · 1 · · · · · · · · · · · · · · · ·<br />

Schoenus nigricans L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Scirpus maritimus L. · · · · · · 27 · · · 5 · 1 · · · · 1 5 · · ·<br />

Scirpus maritimus L. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Scirpus maritimus L. · · · · · · · · · · 1 · · · · · · · · · · ·<br />

Scirpus sp. · · · · · · · · · · 1 · · · · · · · · · · ·<br />

Cyperaceae, <strong>in</strong>det. · · · · · · 1 · · · 1 · 2 · · · · · · · · ·<br />

Cyperaceae , <strong>in</strong>det. (endosperm) · · · · · · · · · · · · · · · · 5 1 · · 1 ·<br />

Euphorbia helioscopia L. · · · · · · · · · · · · · · · · · 1 · · · ·<br />

Euphorbia sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Euphorbia sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Quercus sp. · · · · · · · · · · · · · 1 · · · · · · · ·<br />

Quercus sp. (cupule) · · · · · · · · · · · · · · · · · · · · · ·<br />

Geranium cf. dissectum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Aeluropus cf. litoralis (Gouan) Parl. · · · · · · · · · · · · · · · · · · · 1 · ·<br />

Agrostis sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Alopecurus aequalis Sobol. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Alopecurus arund<strong>in</strong>aceus Poiret - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Alopecurus geniculatus L. - type · · · · · 67 · · · · · · · · · · · · · · · ·<br />

Alopecurus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Avena sp. · · · · · 1 · · · · · · 1 · · · · · · · · ·<br />

Brachypodium p<strong>in</strong>natum (L.) P.Beauv. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Bromus hordaceus L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Bromus <strong>in</strong>termedius Guss. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Bromus rigidus / sterilis · · · · · · · · · · · · · · · · · · · · · ·<br />

Bromus tectorum L. · · · · · · · · · · · · · · · · · 1 · · · ·<br />

Bromus sp. · · · · · 2 · · · · 1 · 4 · 1 · 1 · · · 3 ·<br />

Eragrostis cf. m<strong>in</strong>or Host · · · · · · · · · · 45 · · · · · 3 · 1 · · ·<br />

Eragrostis pilosa (L.) P.Beauv. - type · · · · · · · · · · · · · · · · 2 · · · · ·<br />

Eragrostis sp. · · · · · 19 · · · · 8 · · · · · · · · 3 · ·<br />

Festuca sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum cf. geniculatum All. · · · · · · · · · · · · 5 · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench D7 D7 D7 D7 D7 D7 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8<br />

Botanical Sample No. BP18 BP20 BP21 BP22 BP23 BP24 BP01 BP02 BP07 BP09 BP15 BP17 BP18 BP23 BP24 BP25 BP26 BP27 BP31 BP32 BP33 BP34<br />

Hordeum mar<strong>in</strong>um Hudson - type · · · · · · · · · · · · · 1 · · · · · · · ·<br />

Hordeum mur<strong>in</strong>um sensu Boiss. - type · · · · · · · · · · · · 1 · · · · · · · · ·<br />

Hordeum cf. spontaneum C.Koch (FR) · · · · · · · · · · · · 70 1 · · · · · · · ·<br />

Hordeum cf. spontaneum C.Koch (RS) · · · · · · · · · · · · 2 · · · · · · · · ·<br />

Hordeum sp. (weedy) · · 0 · · · · · · · · · 17 · · · · · · 1 · ·<br />

Lolium perenne L. - type · · · · · · · · · · · · 1 · · · · · 18 · · ·<br />

Lolium persicum Boiss.& Hohen. ex Boiss. - type · · 1 · 1 · · · · 1 · 1 31 · · · 66 2 105 · · ·<br />

Lolium remotum Schrank - type · · · · · · · · · · · · 2 · · · 3 · 8 · · ·<br />

Lolium temulentum L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Lolium sp. · · · · · 4 · · · · 12 26 37 3 12 · 144 15 162 21 2 ·<br />

Lolium sp. (multiflorum - type) · · · · · 1 · · · · · · 15 · · · 15 · · · 3 ·<br />

Lolium sp. (rigidum - type) · · · · · 1 · · · · · · · · · · 5 1 7 · · ·<br />

Milium - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Phalaris aquatica / paradoxa 3 · · · · 14 · · · · 1 · 2 · · · 3 4 4 · · ·<br />

Phalaris arund<strong>in</strong>acea L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Phalaris brachystachys L<strong>in</strong>k - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Phalaris m<strong>in</strong>or Retz. - type · · · · · · · · · · 1 · 2 · · · · · · · · ·<br />

Phalaris sp. 6 · · · · 9 · · · · · · · · · 1 · · · · · ·<br />

Phalaris / Alopecurus · · 5 2 2 · · · · 1 · · · 1 · · 2 · · 2 4 ·<br />

Phleum arenarium L. - type · · · · · · · · · · 1 · · · · · · · · · · ·<br />

Phleum phleoides (L.) Karsten - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Phleum pratense L. - type · · · · · · · · · · · · 1 · · · · · · · · ·<br />

Phleum sp. · · · · · · · · · · 1 · · · · · · · · · · ·<br />

Poa palustris (Seenus) Grossh. - type · · · · · · · · · · · · · · · · · · · · 1 ·<br />

Poa pratensis L. - type · · · · · 1 · · · · · · · · · · · · · · · ·<br />

Poa trivialis L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Poa - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Polypogon maritimus Willd. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Setaria sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Gram<strong>in</strong>eae , <strong>in</strong>det. (big- to medium) · · 5 3 · 10 5 · 1 1 · 1 7 2 3 · 9 2 7 3 5 ·<br />

Gram<strong>in</strong>eae , <strong>in</strong>det. (small) · · · · · 1 1 · · · 13 · · · · · 1 · · · · ·<br />

Hordeum vulgare L. (FR) 1 · · · · 3 · · · · · · · · · · · · · · · ·<br />

Hordeum vulgare L. (FR, straight, cf. naked) · · · · · · · · · · · · · · · · 2 · · · · ·<br />

Hordeum vulgare L. (FR, twisted, cf. naked) · · · · · · · · · · · · · · · · 1 · · · · ·<br />

Hordeum vulgare L. (FR, hulled) · · 1 · 1 · · · · 1 2 3 109 3 1 · 19 1 26 8 · ·<br />

Hordeum vulgare L. (FR, twisted, hulled) · · · · · · · · · · · · 6 · · · 9 · · · · ·<br />

Hordeum vulgare L. (FR, straight, hulled) · · · · · · · · · · · · 16 · · · · · · · · ·<br />

Hordeum vulgare L. (FR, straight) · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum vulgare L. (RS) · · · · · 1 · · · · 4 · 10 · · · · 1 · 2 · ·<br />

cf. Hordeum vulgare L. (FR) · · · · · · · · · · · · · · · · 9 1 · · · ·<br />

cf. Hordeum vulgare L. (RS) · · 5 · · · · · · · · · · · · · · · · · · ·<br />

Panicum miliaceum L. (FR) · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Panicum miliaceum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Triticum aestivum / durum (FR) · · · · · · · · · · · · · · · · · · · · · ·<br />

Triticum aestivum / durum (RS) · · · · · · · · · · · · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench D7 D7 D7 D7 D7 D7 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8<br />

Botanical Sample No. BP18 BP20 BP21 BP22 BP23 BP24 BP01 BP02 BP07 BP09 BP15 BP17 BP18 BP23 BP24 BP25 BP26 BP27 BP31 BP32 BP33 BP34<br />

Triticum aestivum / durum / dicoccum (FR) · · · · · · · · · · · · · · · · · · · · · ·<br />

Triticum cf. aestivum / durum (FR) · · · · · · · · · · · 1 · · · · · · · · · ·<br />

Triticum dicoccum Schrank (FR) · · · · · 2 1 · · · · · · 1 · · 5 1 · · 2 ·<br />

Triticum dicoccum Schrank (HSBR) 2 · 16 5 2 12 · · 1 · 3 3 20 3 10 · 117 108 295 14 4 ·<br />

Triticum cf. dicoccum Schrank (FR) · · · · 1 · · · · · · · · · · · 2 · 9 2 2 ·<br />

Triticum cf. dicoccum Schrank (FR, drop shaped) · · · · · · · · · · · · · · · · · · · · · ·<br />

Triticum cf. dicoccum Schrank (HSBR) · · 3 1 · 4 · · · · · · · · 12 · 5 3 50 · · ·<br />

Triticum monococcum L. (FR) · · 1 · · · · · · · 1 1 3 · 1 2 12 3 9 4 · ·<br />

Triticum monococcum L. (FR, two gra<strong>in</strong>ed) · · · · · · · · · · · · · · · · · · · · · ·<br />

Triticum monococcum L. (HSBR) · · 5 1 1 5 · · · · · 1 6 · 5 · 2 2 16 2 · ·<br />

Triticum cf. monococcum L. (FR, two-gra<strong>in</strong>ed) · · · · · · · · · · · · · · · · 2 · · · · ·<br />

Triticum cf. monococcum L. (HSBR) · · 1 2 · 3 · · · · · · · · · · 1 1 · · · ·<br />

Triticum cf. monococcum L. (FR) · · · · · · · · · · · · · · · · 6 · 3 · · ·<br />

Triticum monococcum / dicoccum (FR) · · · · · · · · · · · · · · · · · · · · · ·<br />

Triticum monococcum / dicoccum (HSBR) 6 · 18 24 3 36 · · · · · · 4 · · · 17 7 37 5 · ·<br />

Triticum sp. (FR) 1 · · 1 · 1 1 · · · · 1 3 · 2 · 28 · 15 6 · ·<br />

Triticum sp. (RS/BR) · · · · · · · · · · · · 2 · 32 · 4 · · · · ·<br />

Cerealia , <strong>in</strong>det. (FR) · · 1 · · · · · · · 1 1 · 2 1 1 19 7 24 13 · ·<br />

Cerealia , <strong>in</strong>det. (HSBR/RS) · · · 2 · · · · · · · · 2 · · · 2 3 · 1 · ·<br />

Cerealia (culms) · · · · · · · · · · · · · · · · 1 · · · · ·<br />

Isoetes histrix Bory · · · · · · · · · · · · · · · · · · · · · ·<br />

Isoetes duriei Bory · · · · · · · · · · · · · · · · · · · · · ·<br />

Juncus sp. · · · · 2 2 · · · · 1 · · · · · · · · 5 · ·<br />

Juncus sp. (fruit) · · · · · · · · · · · · · · · · · · · · · ·<br />

Origanum vulgare L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Teucrium cf. botrys L. · · · · · 1 · · · · · · · · · · · · 1 1 · ·<br />

Teucrium sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Teucrium / Ajuga · · · · · 1 · · · · · · · · · · · · · · · ·<br />

Lamiaceae · · · · 2 1 · · · · · · · 1 · · · · · · · ·<br />

cf. Lamiaceae · · · · · · · · · · · · · · · · · · · · · ·<br />

Astragalus sp. · · · · · · · · · · · · 2 · · · · · · · · ·<br />

Hymenocarpus circ<strong>in</strong>natus (L.) Savi · · · · · · · · · · · · · · · · · · · · · ·<br />

Lathyrus sativus / cicera · · · · · · · · · 6 · · · · · · · · 2 · · ·<br />

cf. Lathyrus sativus / cicera · · · · · · · · · · · · · · · · · · · · · ·<br />

Medicago sp. Sect. Spirocarpos Ser. (pod) · · · · · · · · · · · · · · · · · · · · · ·<br />

Medicago orbicularis (L.) All. · · · · · · · · · · · · · · · · · · · · · ·<br />

Medicago turb<strong>in</strong>ata (L.) All. (pod) · · · · · · · · · · · · · · · · · · · · · ·<br />

Medicago sp. Sect. Spirocarpos Ser. (seed) · · · 1 · 1 · · · · 3 · 4 · · · 1 · · 1 1 ·<br />

Onobrychis hypargyrea Boiss. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Onobrychis sp. · · · · · · · · · · · · 1 · · · · · · · · ·<br />

Scorpiurus muricatus L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Securigera securidaca (L.) Dege & Dörf. · · · · · · · · · · 1 · · · · · · · · · · ·<br />

small seeded legumes, cf. Trifolium sp. 9 · · · · 11 4 · · · 46 1 36 3 4 · 37 5 11 16 7 ·<br />

Trigonella monspeliaca L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Vicia / Lathyrus · · · · · · · · · · · · 1 · · · · · · · 1 ·<br />

Vicia sp. · · · · · · · · · · · · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench D7 D7 D7 D7 D7 D7 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8<br />

Botanical Sample No. BP18 BP20 BP21 BP22 BP23 BP24 BP01 BP02 BP07 BP09 BP15 BP17 BP18 BP23 BP24 BP25 BP26 BP27 BP31 BP32 BP33 BP34<br />

Legum<strong>in</strong>osae , <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Cicer ariet<strong>in</strong>um L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Cicer ariet<strong>in</strong>um L. (hilum) · · · · · · · · · · · · · · · · · · · · · ·<br />

Lens cul<strong>in</strong>aris Medik. · · · · · · · · · · · · · · · · 10 · · · · ·<br />

cf. Lens cul<strong>in</strong>aris Medik. 1 · · · · 2 · · · · · · 7 · · · 4 · 6 · · ·<br />

Pisum sativum L. · · · · · · · 546 137 479 18767 · · · · 72 · · · · · ·<br />

Pisum sativum L. (hilum) · · · · · · · · · · 21 · · · · · · · · · · ·<br />

cf. Pisum sativum L. · · · · · · · · · · 3 · 25 · · · · · 3 · · ·<br />

Vicia ervilia (L.) Willd. · · · · 8 · · · · 3 5 1 26 1 1 · 2 7 1 55 · ·<br />

cf. Vicia ervilia (L.) Willd. · · · · · 2 · · · · · · · · · · · · · · · ·<br />

Vicia faba L. · · · · · · · · · · · · · · · · · · 2 · · ·<br />

cf. Vicia faba L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Legum<strong>in</strong>osae , <strong>in</strong>det. (cultivated) 1 · 2 · 3 · · · · 3 · · · 4 2 · 16 4 13 · 1 ·<br />

L<strong>in</strong>um usitatissimum L. · · · · · · · · · · · · 156 23 · · 2 · · · · 106392<br />

L<strong>in</strong>um cf. usitatissimum L. · · · · · · · · · · · · · 11 · · · · · · · ·<br />

L<strong>in</strong>um sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Malva pusilla Sm. (mericarp) · · · · · · · · · · · · · · · · · · · · · ·<br />

Malva sylvestris L. (mericarp) · · · · · · · · · · 3 · · · · · · · · · · ·<br />

Malva sp. · · · · · 2 · · · 1 9 1 3 · · 11 5 4 5 3 3 ·<br />

Ficus carica L. 2 · · 2 · 2 · · · · 5 1 6 · · · 6 3 2 11 · ·<br />

Ficus carica L. (m<strong>in</strong>eral.) · · · · · 3 · · · · · · · · · · · · · · · ·<br />

Olea europaea L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Fumaria offic<strong>in</strong>alis L. - type · · · · · · · 1 · · 28 · · 1 · · 3 3 1 · · ·<br />

Fumaria sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Glaucium corniculatum (L.) Rud. · 1 · · · · · · · · · · · · · · · · 1 · · ·<br />

Glaucium sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Papaver rhoeas / dubium · · · · · · · · · · · · · · · · · · · · · ·<br />

Papaver sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

P<strong>in</strong>us sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Plantago arenaria Waldst. & Kit. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Plantago lanceolata L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Plantago sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Polygonum aviculare / patulum · · · · · 1 · · · · 2 · · · · · · · · · · ·<br />

Polygonum convolvulus L. · · · · · · · · · · · · · · · · · · 1 · · ·<br />

Polygonum lapathifolium / salicifolium · · · · · · · · · · · · · · · · · · · · · ·<br />

Polygonum rurivagum Jord. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Polygonum sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Rumex conglomeratus Murr. - type · · · · · · 1 · · · · · · · · · · · · · · ·<br />

Rumex cristatus / conglomeratus · · · · · · · · · 1 · · · · · · · · · · · ·<br />

Rumex cristatus DC. · · · · · · · · · · · · · · · · · · · · · ·<br />

Rumex cf. pulcher L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Rumex cf. sangu<strong>in</strong>eus L. · · · · · · · · · · 1 · · · · · · · · · · ·<br />

Rumex sp. · · · · · · · · · · · · 1 · · · · · · · · ·<br />

Polygonaceae (endosperm) · · · · · · · · · · · · · · · · · · · · · ·<br />

Portulaca oleracea L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Anagallis sp. · · · · · · · · · · 1 · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench D7 D7 D7 D7 D7 D7 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8<br />

Botanical Sample No. BP18 BP20 BP21 BP22 BP23 BP24 BP01 BP02 BP07 BP09 BP15 BP17 BP18 BP23 BP24 BP25 BP26 BP27 BP31 BP32 BP33 BP34<br />

Adonis annua L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Ranunculus arvensis L. · · · · · · · · · · · · 1 · · · · · · · · ·<br />

Ranunculus bulbosus L.- type · · · · · · · · · · · · · · · · · · · · · ·<br />

Ranunculus chius / parviflorus · · · · · · · · · · · · · · · · · · · · · ·<br />

Ranunculus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Ranunculus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Thalictrum flavum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Thalictrum cf. lucidum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Reseda luteola L. · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Reseda luteola L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Reseda sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Paliurus sp<strong>in</strong>a-christi Miller · · · · · · · · · · · · · · · · · · · · · ·<br />

Malus / Pyrus · · · · · · · · · · · · · · · · · · · · · ·<br />

Rosa sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Rubus fruticosus L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Rubus cf. idaeus L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Asperula arvensis / orientalis · · · · · · · 1 · · 13 · 4 · · · 2 1 · · · ·<br />

Asperula sp. · · · · · · · · · · · · 2 · · · 1 · 2 · · ·<br />

Galium spurium L. · · · · · · · · · · · · 1 · · · · · · · · ·<br />

Galium divaricatum Pourr. ex Lam. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Galium apar<strong>in</strong>e / spurium · · · · · · · · · · · · 2 · · · · · · · · ·<br />

Galium apar<strong>in</strong>e L. · · · · · · · · · · · · 1 · · · · · · · · ·<br />

Galium cf. apar<strong>in</strong>e L. · · · · · · · · · · 1 · 1 · · · · · · · · ·<br />

Galium sp. · · · · · · · · · 1 3 · 5 1 · · · · · · · ·<br />

Galium sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Galium / Asperula · · · · · · · · · · · · · · · · · · · · · ·<br />

Sherardia arvensis L. · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Sherardia sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Veronica persica Poiret - type · · · · · · · · · · · · 2 · · · · · · · · ·<br />

Veronica sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Veronica sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Hyoscyamus niger L. · · · · · · · · · · · · · · · · · · 1 5 · ·<br />

Physalis alkekengi L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Physalis sp. · · · · · · · · · · · · · · · · · · · 1 · ·<br />

Solanum nigrum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Solanaceae · · · · · · · · · · · · · · · · · · · · · ·<br />

Thymelaea sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Typha cf. latifolia L. · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Typha sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Berula erecta Hudson · · · · · 1 · · · · · · · · · · · · · · · ·<br />

Daucus carota L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Torilis leptophylla (L.) Reichb. · · · · · · · · · · · · 3 · · · · · · · · ·<br />

Torilis - type · · · · · · · · · · 1 · · · · · · · · · · ·<br />

Umbelliferae, <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Urtica dioica L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Urtica cf. pilulifera L. · · · · · · · · · · · · 1 · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench D7 D7 D7 D7 D7 D7 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8 D8<br />

Botanical Sample No. BP18 BP20 BP21 BP22 BP23 BP24 BP01 BP02 BP07 BP09 BP15 BP17 BP18 BP23 BP24 BP25 BP26 BP27 BP31 BP32 BP33 BP34<br />

Urtica sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Centhrantus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Valerianella coronata (L.) DC. · · · · · · · · · · · · · · · · · · · · · ·<br />

Valerianella dentata (L.) Pollich · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Valerianella dentata (L.) Pollich · · · · · · · · · · · · · · · · · · · · · ·<br />

Verbena offic<strong>in</strong>alis L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Verbena sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Vitis v<strong>in</strong>ifera L. · · · · · · · · · 2 9 1 4 3 · 4 6 11 6 3 2 ·<br />

Vitis v<strong>in</strong>ifera L. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Vitis v<strong>in</strong>ifera L. (stalks) · · · · · · · · · · · · · · · · · · · · · ·<br />

fruit stone, <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

buds, <strong>in</strong>det. 1 · · · · 1 · · · · · · · · · · 3 1 7 1 · ·<br />

Bruchus sp. · · · · · · · 1 5 · 17 · · · · · · · · · · ·<br />

Tenebrio cf. melitor · · · · · · · · · · · · · · · · · · · · · ·<br />

beetle · · · · · · · · · · · · · · · · · · · · · ·<br />

Larvae, <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Absolute counts 38 40 67 46 26 234 42 549 144 500 19048 46 716 71 88 92 1046 207 5396 190 44 106392


appendix 1 - species table for Troy samples<br />

Trench D8 D8 D8 D8 D8 D8 D8 D8 D8 D9 D9 D9 D9 D9 D9 D9 D9 D20 E3 E3 E3 E3<br />

Botanical Sample No. BP35 BP37 BP41 BP43 BP44 BP45 BP47 BP48 BP50 BP01 BP03 BP04 BP05 BP06 BP07 BP08 BP09 BP02 BP01 BP02 BP04 BP06<br />

Alisma cf. gram<strong>in</strong>eum Lej. · · · · · · · · · · · · · · · · · · · · · ·<br />

Alisma sp. · · · · · · · · · · · · · 1 · · · · · · · ·<br />

Alkanna orientalis (L.) Boiss. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Anchusa offic<strong>in</strong>alis L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Echium sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Echium sp. · · · · · · · · · · 1 · · · · · · · · · · ·<br />

Heliotropium europaeum L. · · · · · 1 · · 2 · · · · · · · · · 18 · · ·<br />

cf. Heliotropium europaeum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Lithospermum arvense L. · · · · · 1 · · 1 · 1 · 5 2 · 1 · · · · · ·<br />

Lithospermum cf. tenuifolium L. · · · · · · · · · · · · · 1 · · · · · · · ·<br />

Borag<strong>in</strong>aceae , <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Myosoton aquaticum (L.) Moench · · · · · · · · · · · · · · · · · · · · · ·<br />

Silene sp. · 2 · 1 · · · · 4 · · 1 2 · · · · · 4 · · ·<br />

Spergularia mar<strong>in</strong>a (L.) Gris. - type · · · · · · · · 4 1 · · · 5 · · · · · · · ·<br />

Stellaria media (L.) Vill · · · · · · 20 · · · · · · · · · · · 1 · · ·<br />

Caryophyllaceae , <strong>in</strong>det. · · · · · · 4 · · · · · · · · · · · · · · 1<br />

Chara sp. (oogonium) · · · · · · 4 · · · · · 1 1 · 1 · · · 56 8 3<br />

Beta vulgaris L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Chenopodium album L. - type · · · · · · 1 · 50 4 · 2 1 4 · · · · 7 1 · 5<br />

Chenopodium ficifolium Sm. · · · · · · · · · 2 · · · · · · · · · · · ·<br />

Chenopodium murale L. · · · · · · · · · 2 · · · 3 · · · · 1 · · ·<br />

Polycnemum cf. majus A.Braun · · · · · · · · · · · · · · · · · · · · · ·<br />

Salsola kali L. 2 1 · · · 1 · · · · · · · · · · · · · · · ·<br />

Suaeda sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Chenopodium sp. · · · · · · · · · · 1 · · · · · · · 17 · · ·<br />

Chenopodium sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Chenopodiaceae , <strong>in</strong>det. (endosperm) 2 · · · · 8 27 · 21 7 · · · 10 · 1 · · 16 · · ·<br />

Cistus sp. · · · 41 421 · · · · · · · · · · · · · · · · ·<br />

Cistus sp. (capsule) · · · 1 16 · · · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis cf. arvensis L. · · · · · · · · · · · · · · · · · · · 8 · ·<br />

An<strong>the</strong>mis cotula L. · · · · · · · · · · · · · 1 · 2 1 · · · · ·<br />

An<strong>the</strong>mis sp. · · · · · · 2 · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Artemisia annua L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Calendula offic<strong>in</strong>alis L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Centaurea sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Onopordum acanthium L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Picris cf. hieracioides L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Silybum marianum (L.) Gaertner - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Compositae <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Convolvulus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Arabidopsis thaliana (L.) Heynh. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Brassica sp. · · · · · · · · · · · · · · · · · · 15 · · ·<br />

Camel<strong>in</strong>a sativa (L.) Crantz · 168 356 · · · · · · · · · · 3 · · · · · · · ·<br />

Capsella sp. · · · · · · · · · · · · · 1 · · · · · · · ·<br />

Cardam<strong>in</strong>e - type · · · · · · · · · · · · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench D8 D8 D8 D8 D8 D8 D8 D8 D8 D9 D9 D9 D9 D9 D9 D9 D9 D20 E3 E3 E3 E3<br />

Botanical Sample No. BP35 BP37 BP41 BP43 BP44 BP45 BP47 BP48 BP50 BP01 BP03 BP04 BP05 BP06 BP07 BP08 BP09 BP02 BP01 BP02 BP04 BP06<br />

Cruciferae , <strong>in</strong>det. · · · · · 8 4 · · 14 · 1 1 18 · · · · · · · ·<br />

Carex cf. caryophyllea Latourr. · · · · · · · · · 1 · · · · · · · · · · · ·<br />

Carex divulsa Stokes · · 1 1 · · · · 1 6 2 3 · 11 1 · · · · · 1 ·<br />

Carex divulsa Stokes - type (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Carex punctata Gaud<strong>in</strong> - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Carex remota L. - type · · · · · · · · · · · · · 1 · · · · 1 · · ·<br />

Carex sp. (bikonvexe) · · · · · · · · · · · · 1 · 1 · · · · · · ·<br />

Carex sp. (trigonal) · · · · · · · · 1 · · · · · · 3 · · · · · ·<br />

Carex sp. · · · · · · · · · · · · 2 · · · · · · · · 1<br />

Carex sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Cladium mariscus (L.) Pohl · · · 2 · · · · · · · · · · · · · · · · · ·<br />

Cyperus longus L. - type · · · · · · · · · · · · · · · · · · 24 · · ·<br />

Eleocharis uniglumis / palustris - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Eleocharis uniglumis / palustris - type (m<strong>in</strong>eral.) · · · · · · · · · 2 · 5 118 225 · 3 · · · · · ·<br />

Fimbristylis bisumbellata (Forssk.) Bubani · · · · · · · · · · · · · · · · · · · · · ·<br />

Schoenus nigricans L. · · · · · · · · · · · · · 1 · · · · · · · ·<br />

Scirpus maritimus L. · · 1 · 4 1 · · 10 · 11 · 1 3 · 1 · 1 1 · · ·<br />

Scirpus maritimus L. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Scirpus maritimus L. · · 1 · · 1 · · · · 1 · · 3 · · · · · · · 1<br />

Scirpus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Cyperaceae, <strong>in</strong>det. · · · · · · · · 8 · · 3 · 4 · · · · · · · ·<br />

Cyperaceae , <strong>in</strong>det. (endosperm) · · · · · 16 10 · · 11 · 9 2 13 1 · 1 · · · 8 ·<br />

Euphorbia helioscopia L. · 2 · · · · · · 1 · · · · · · · · · · · · ·<br />

Euphorbia sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Euphorbia sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Quercus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Quercus sp. (cupule) · · · · · · · · · · · · · · · · · · · · · ·<br />

Geranium cf. dissectum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Aeluropus cf. litoralis (Gouan) Parl. · · · · · 292 6 1 24 24 · · · 7 · · · · · · · 1<br />

Agrostis sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Alopecurus aequalis Sobol. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Alopecurus arund<strong>in</strong>aceus Poiret - type 5 · · · · · · · · · · · · · · · · · · · · ·<br />

Alopecurus geniculatus L. - type · · · · · · 1 · · · · · · · · · · · · · · ·<br />

Alopecurus sp. · · · · · 2 12 · · · · · · · · · · · · · · 1<br />

Avena sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Brachypodium p<strong>in</strong>natum (L.) P.Beauv. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Bromus hordaceus L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Bromus <strong>in</strong>termedius Guss. - type · · · · · · · · · · 1 · · · · · · · · · · ·<br />

Bromus rigidus / sterilis · · · · · · · · · · · 2 1 · · · · · · · · ·<br />

Bromus tectorum L. · · · · · · · · · · 3 · · · · · · · · · · ·<br />

Bromus sp. 7 1 · · · · · · · · · 4 · 1 · · · · · · · 3<br />

Eragrostis cf. m<strong>in</strong>or Host 184 · · · · 40 · · · 28 · · · · · · · · · · · ·<br />

Eragrostis pilosa (L.) P.Beauv. - type · · · · · · · · · · · · · · · · · · · · 1 ·<br />

Eragrostis sp. · · · · 16 · 138 48 4 · · · · · · 1 · · · · · 5<br />

Festuca sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum cf. geniculatum All. · · · · · · · · 2 · · · · · · · · · 2 · · ·


appendix 1 - species table for Troy samples<br />

Trench D8 D8 D8 D8 D8 D8 D8 D8 D8 D9 D9 D9 D9 D9 D9 D9 D9 D20 E3 E3 E3 E3<br />

Botanical Sample No. BP35 BP37 BP41 BP43 BP44 BP45 BP47 BP48 BP50 BP01 BP03 BP04 BP05 BP06 BP07 BP08 BP09 BP02 BP01 BP02 BP04 BP06<br />

Hordeum mar<strong>in</strong>um Hudson - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum mur<strong>in</strong>um sensu Boiss. - type · · · · · · · · · · · 2 · · · · · · · · · ·<br />

Hordeum cf. spontaneum C.Koch (FR) · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum cf. spontaneum C.Koch (RS) · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum sp. (weedy) · · · · · · · · · · · 1 · · · · · · 1 2 · ·<br />

Lolium perenne L. - type 8 · · · · · · · · · · · · 2 · · · · · · · 1<br />

Lolium persicum Boiss.& Hohen. ex Boiss. - type 20 2 · 1 · · 4 · · 2 39 42 · 15 20 2 · · 21 8 · 10<br />

Lolium remotum Schrank - type · · · · · · 1 · · 1 1 3 · 6 3 · · · 1 · · ·<br />

Lolium temulentum L. - type · · · · · · · · · 1 · 2 · · · · · · · · · ·<br />

Lolium sp. 51 · 3 10 24 3 11 · 4 17 63 76 26 45 24 · · · 8 · · 7<br />

Lolium sp. (multiflorum - type) 68 · · · · · 1 · · · 4 15 · · 1 · · · · · · ·<br />

Lolium sp. (rigidum - type) 12 · · · · · · · 2 · · 8 · 3 · · · · 3 2 · ·<br />

Milium - type · · · · · · · · · · · · 1 · · · · · · · · ·<br />

Phalaris aquatica / paradoxa · · · · · · 1 1 · 2 1 2 2 · · · · · · · · ·<br />

Phalaris arund<strong>in</strong>acea L. - type 2 · · · · · · · · · · · · · · · · · · · · ·<br />

Phalaris brachystachys L<strong>in</strong>k - type 2 · · · · · · · · · · · · · · · · · · · · ·<br />

Phalaris m<strong>in</strong>or Retz. - type · · · 25 · 1 · · · · · 1 · · · · · · · · · ·<br />

Phalaris sp. 11 · · · · 1 2 · · 2 · 3 · · · · · · · · · ·<br />

Phalaris / Alopecurus · · · · 8 · · · 5 · · · · · 1 2 1 · 24 18 18 49<br />

Phleum arenarium L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Phleum phleoides (L.) Karsten - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Phleum pratense L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Phleum sp. · · · · · 2 · · · · · 1 · · · · · · · · · 3<br />

Poa palustris (Seenus) Grossh. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Poa pratensis L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Poa trivialis L. - type · · · · · · · · · · · · · 2 · · · · · · · ·<br />

Poa - type · · · · · 2 2 · · · · 1 · 5 · · · · · · · ·<br />

Polypogon maritimus Willd. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Setaria sp. · · · · · · · · · · · · · 1 · · · · · · · ·<br />

Gram<strong>in</strong>eae , <strong>in</strong>det. (big- to medium) 11 2 1 6 162 33 21 4 8 · 5 1 · 1 1 2 1 3 74 29 5 44<br />

Gram<strong>in</strong>eae , <strong>in</strong>det. (small) · · · · · 15 48 · 12 7 · · · 9 · · · · · · · 8<br />

Hordeum vulgare L. (FR) 946 · · 12 8 15 · · 12 · · · · · · · · · · · · ·<br />

Hordeum vulgare L. (FR, straight, cf. naked) · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum vulgare L. (FR, twisted, cf. naked) · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum vulgare L. (FR, hulled) 111 1 · · · 5 · · · 6 4 9 5 4 3 7 · · · · · ·<br />

Hordeum vulgare L. (FR, twisted, hulled) 105 · · · · 7 · · · · 6 4 · 3 · · · · 1 · · ·<br />

Hordeum vulgare L. (FR, straight, hulled) 39 · · · · 5 · · 15 · · · · 7 · · 1 · · · · ·<br />

Hordeum vulgare L. (FR, straight) · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum vulgare L. (RS) 26 1 · · 44 · 2 · · · · 2 1 · · · 1 · · · · ·<br />

cf. Hordeum vulgare L. (FR) · · · · 2 · · · 3 · · · · · · · · · 3 2 · 5<br />

cf. Hordeum vulgare L. (RS) · · · 6 44 · · · · · · · · · · · · · · 8 · ·<br />

Panicum miliaceum L. (FR) · · · · · · · · · 4 26 32 · 7 3 · · · · · · ·<br />

cf. Panicum miliaceum L. · · · · · · · · · · · · · · · 1 · · · · · ·<br />

Triticum aestivum / durum (FR) · · · · 6 · · · · · · · · · · · · · 1 · · ·<br />

Triticum aestivum / durum (RS) · · · 23 100 · · · · · · · · · · · · · · · · 1


appendix 1 - species table for Troy samples<br />

Trench D8 D8 D8 D8 D8 D8 D8 D8 D8 D9 D9 D9 D9 D9 D9 D9 D9 D20 E3 E3 E3 E3<br />

Botanical Sample No. BP35 BP37 BP41 BP43 BP44 BP45 BP47 BP48 BP50 BP01 BP03 BP04 BP05 BP06 BP07 BP08 BP09 BP02 BP01 BP02 BP04 BP06<br />

Triticum aestivum / durum / dicoccum (FR) · · · · · · · · · · · · · · · · · · · · · ·<br />

Triticum cf. aestivum / durum (FR) · · · · · · · · · · · · · · · 7 · · · · · ·<br />

Triticum dicoccum Schrank (FR) 1 · · 2 7 · · · · · · 5 1 3 · · · · 1 1 · 1<br />

Triticum dicoccum Schrank (HSBR) 2 11 · 1042 6255 39 201 23 45 · 3 97 11 3 3 1 2 7 73 33 3 129<br />

Triticum cf. dicoccum Schrank (FR) · · · 6 14 · · · · · · 6 2 7 1 · · 2 4 1 · 8<br />

Triticum cf. dicoccum Schrank (FR, drop shaped) · · · · · · · · · · · · · · · · · · · · · ·<br />

Triticum cf. dicoccum Schrank (HSBR) · · · 773 2834 6 51 6 17 · · 6 · · 2 · · · 12 18 2 70<br />

Triticum monococcum L. (FR) · · · · · 2 1 2 2 · 4 11 7 4 3 · · 2 2 · · ·<br />

Triticum monococcum L. (FR, two gra<strong>in</strong>ed) · · · · · · · · · · · · · · · · · 1 · · · ·<br />

Triticum monococcum L. (HSBR) · 2 · 66 592 3 11 5 4 1 20 21 3 · 3 · · · 33 62 · 76<br />

Triticum cf. monococcum L. (FR, two-gra<strong>in</strong>ed) · · · 3 6 · · · · · · · · · · · · · · · · ·<br />

Triticum cf. monococcum L. (HSBR) · · · 97 94 · 15 · 5 · · · · · · · · · 9 18 · 21<br />

Triticum cf. monococcum L. (FR) · · · · 1 · · · · · · · 3 · · · · 4 1 · · 1<br />

Triticum monococcum / dicoccum (FR) · · · 3 22 · · · · · · 34 4 2 · · · · · 1 · ·<br />

Triticum monococcum / dicoccum (HSBR) · 2 · 2069 8536 50 102 12 25 · 1 7 1 · · · · · 181 174 · 431<br />

Triticum sp. (FR) · 2 · 16 60 3 · · · 2 · · 7 14 3 2 5 8 14 8 · 11<br />

Triticum sp. (RS/BR) · · · 16 4 · · · · · · · · · · · · · 2 · · 1<br />

Cerealia , <strong>in</strong>det. (FR) · 7 · 19 42 · · · · 1 · 39 11 11 · 4 · 6 6 6 1 12<br />

Cerealia , <strong>in</strong>det. (HSBR/RS) · · · 226 867 2 4 2 10 · · · · · · · · 4 1 16 · 26<br />

Cerealia (culms) · · · · · · · · · · · · · · · · · · · · · ·<br />

Isoetes histrix Bory · · · · · · · · · · · · · · · · · · · · · ·<br />

Isoetes duriei Bory · · · · · · · · · · · · · · · · · · · · · ·<br />

Juncus sp. 4 · · · · 162 40 1 8 15 · · · 3 · 1 · · 2 · · 3<br />

Juncus sp. (fruit) · · · · · · · · · · · · · · · · · · · · · ·<br />

Origanum vulgare L. · · · · · · · · · · · · · · · · · · 1 · · ·<br />

Teucrium cf. botrys L. · · · · · · 2 · · · · · · · · · · · · · · ·<br />

Teucrium sp. · · · · · · · · · 1 · · · · · · · · · · · ·<br />

Teucrium / Ajuga · · · · · · · · · · · · · · · · · · · · · ·<br />

Lamiaceae · · · · · · · · · · · · · 1 · · · · 1 · · ·<br />

cf. Lamiaceae · · · · · · · · · · · · · · · · · · · · · ·<br />

Astragalus sp. · · · · · · · · · · · · · · · · · 1 2 · · ·<br />

Hymenocarpus circ<strong>in</strong>natus (L.) Savi · · · · · · · · · · · · · · · · · · · · · ·<br />

Lathyrus sativus / cicera · · · · · · · · · · · · · · · · · 2 · · · ·<br />

cf. Lathyrus sativus / cicera · · · · · · · · · · · · · · · · · · · · · ·<br />

Medicago sp. Sect. Spirocarpos Ser. (pod) · · · · · · · · · · · · · · · · · · 3 · · ·<br />

Medicago orbicularis (L.) All. · · · · · · · · · · · · · · · · · · · · · ·<br />

Medicago turb<strong>in</strong>ata (L.) All. (pod) · · · · · · · · · · · · · · · · · · · · · ·<br />

Medicago sp. Sect. Spirocarpos Ser. (seed) 2 · · · · 1 · · · 3 · · · 1 2 · · · 3 1 · ·<br />

Onobrychis hypargyrea Boiss. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Onobrychis sp. · · · · · · · · 4 · · · · · · · · · · · · ·<br />

Scorpiurus muricatus L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Securigera securidaca (L.) Dege & Dörf. · · · · · 1 · · · · · · · · · · · · · · · ·<br />

small seeded legumes, cf. Trifolium sp. 17 · · 2 3 46 2 1 8 20 2 7 4 8 7 5 3 · 5 10 · 5<br />

Trigonella monspeliaca L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Vicia / Lathyrus · · · · · · · · · · · · · · · · · · · · · ·<br />

Vicia sp. · · · · · · · · · · · · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench D8 D8 D8 D8 D8 D8 D8 D8 D8 D9 D9 D9 D9 D9 D9 D9 D9 D20 E3 E3 E3 E3<br />

Botanical Sample No. BP35 BP37 BP41 BP43 BP44 BP45 BP47 BP48 BP50 BP01 BP03 BP04 BP05 BP06 BP07 BP08 BP09 BP02 BP01 BP02 BP04 BP06<br />

Legum<strong>in</strong>osae , <strong>in</strong>det. · · · · · · · · · · · · · · · · · 1 · · · ·<br />

Cicer ariet<strong>in</strong>um L. · · · · · · · · · · · · · · · 1 · · · · · ·<br />

Cicer ariet<strong>in</strong>um L. (hilum) · · · · · · · · · · · · · · · · · · · · · ·<br />

Lens cul<strong>in</strong>aris Medik. · · · · · 5 · · · · · · · · · 1 · · · · · ·<br />

cf. Lens cul<strong>in</strong>aris Medik. · · · · · · · · · · · · · · · · · 2 · 1 · ·<br />

Pisum sativum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Pisum sativum L. (hilum) · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Pisum sativum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Vicia ervilia (L.) Willd. · · · · · · · · 2 · 3 · 3 4 1 11 5 · · · · 1<br />

cf. Vicia ervilia (L.) Willd. · · · · · · · · · · · · · · · 5 · · · 1 · 2<br />

Vicia faba L. · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Vicia faba L. · · · · · · · · · 1 · · · · · 1 · · 1 · · ·<br />

Legum<strong>in</strong>osae , <strong>in</strong>det. (cultivated) 1 · · 1 3 · 1 · · · · 1 · 1 · 3 · 1 5 3 · 6<br />

L<strong>in</strong>um usitatissimum L. 3 156 360 · · · · · · · · · · · · · · · · · · ·<br />

L<strong>in</strong>um cf. usitatissimum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

L<strong>in</strong>um sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Malva pusilla Sm. (mericarp) · · · · · · · · · · · · · · · · · · · · · ·<br />

Malva sylvestris L. (mericarp) · · · · · · · · 1 · · · · · · · · · · · · ·<br />

Malva sp. 3 · · · · 9 5 · 1 13 2 3 · 5 · · · · · · 1 ·<br />

Ficus carica L. · 3 · 8 · 14 18 · 29 · · 3 2 · · · · · 9 4 50 14<br />

Ficus carica L. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · 103 · · 4<br />

Olea europaea L. · · · · · · · · · · · · · · · · · · 4 · · ·<br />

Fumaria offic<strong>in</strong>alis L. - type 1 77 5 · · · · · · · · · · · · · · · 4 · · ·<br />

Fumaria sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Glaucium corniculatum (L.) Rud. · · · · · · · · · · · · · · · · · · 3 · · ·<br />

Glaucium sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Papaver rhoeas / dubium · · · · · · · · · · · · · · · · · · · · · ·<br />

Papaver sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · 3 · · · · · · · ·<br />

P<strong>in</strong>us sp. · · · 1 · · · · 1 · · · · · · · · · · · · ·<br />

Plantago arenaria Waldst. & Kit. - type · · · · · · · · · 1 · · · · · · · · · · · ·<br />

Plantago lanceolata L. - type · · · · · · · · · · · · 1 · · · · · · · · ·<br />

Plantago sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Polygonum aviculare / patulum · · · · · · · · 20 · · · · 1 · · · · 1 · · ·<br />

Polygonum convolvulus L. · · · · · · · · · · · · · · · · · · 1 · · ·<br />

Polygonum lapathifolium / salicifolium · · · · · · · · · · · · · · · · · · 1 · · 2<br />

Polygonum rurivagum Jord. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Polygonum sp. · · · 2 1 · · 1 · 2 · · · 1 · · · · 1 · · 1<br />

Rumex conglomeratus Murr. - type · · · · · · · · · · 1 · · · · · · · 1 · · 1<br />

Rumex cristatus / conglomeratus · · · · · · · · · · · · · · · · · · · · · ·<br />

Rumex cristatus DC. · · · · · · · · · · · · · · · · · · · · · ·<br />

Rumex cf. pulcher L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Rumex cf. sangu<strong>in</strong>eus L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Rumex sp. · · · · · · 2 · · · · · · · · · · · · 1 · 1<br />

Polygonaceae (endosperm) · · · · · · · · · · 1 · · · · · · · · · · ·<br />

Portulaca oleracea L. · · · · · · · · · · · · · · · · · · 4 · · ·<br />

Anagallis sp. 16 · · · · 2 · · · · · · · · · · · · 4 · · ·


appendix 1 - species table for Troy samples<br />

Trench D8 D8 D8 D8 D8 D8 D8 D8 D8 D9 D9 D9 D9 D9 D9 D9 D9 D20 E3 E3 E3 E3<br />

Botanical Sample No. BP35 BP37 BP41 BP43 BP44 BP45 BP47 BP48 BP50 BP01 BP03 BP04 BP05 BP06 BP07 BP08 BP09 BP02 BP01 BP02 BP04 BP06<br />

Adonis annua L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Ranunculus arvensis L. · · · · · · · · · · · · · · · · · · 1 · · ·<br />

Ranunculus bulbosus L.- type · · · · · · · · · · · · · · · · · · 2 · · ·<br />

Ranunculus chius / parviflorus · · · · · · · · · · · · · · · · · · · · · ·<br />

Ranunculus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Ranunculus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Thalictrum flavum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Thalictrum cf. lucidum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Reseda luteola L. · · · · · · · · · · · · · · · · · · 5 · · ·<br />

cf. Reseda luteola L. · · · · · 2 · · · · · · · · · · · · · · · ·<br />

Reseda sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Paliurus sp<strong>in</strong>a-christi Miller · · · · · · · · · · · · · · · · · · · · · ·<br />

Malus / Pyrus · · · · · 1 · · · · · · · · · · · · · · · ·<br />

Rosa sp. · · · 1 · · · · · · · · · · · · · · · · · ·<br />

Rubus fruticosus L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Rubus cf. idaeus L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Asperula arvensis / orientalis · · 3 · · · · · · · · · · · · · · · · · · ·<br />

Asperula sp. · 1 · · · · · · · · · · · · · · · · · · · ·<br />

Galium spurium L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Galium divaricatum Pourr. ex Lam. - type · · · · · · 2 · · · · · · · · · · · · · · ·<br />

Galium apar<strong>in</strong>e / spurium · · · · · · · · · · · · · · 1 · · · · · · ·<br />

Galium apar<strong>in</strong>e L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Galium cf. apar<strong>in</strong>e L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Galium sp. · · · · · · · · · · · · 1 · · · · · · · · ·<br />

Galium sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Galium / Asperula · · · · · · · · · · · · · · · · · · · · · ·<br />

Sherardia arvensis L. · 1 · · · 1 · · · · · · · · · · · · · · · ·<br />

cf. Sherardia sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Veronica persica Poiret - type 2 · · · · 1 · · 1 · · · · · · · · · · · · ·<br />

Veronica sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Veronica sp. · · · · · · 1 · · · · · · · · · · · · · · ·<br />

Hyoscyamus niger L. · · · · · 1 · · · · · · 1 · · · · · · · 1 ·<br />

Physalis alkekengi L. · · · · · 5 · · · · · · · · · · · · · · · ·<br />

Physalis sp. · · · · · · 1 · 2 · · · · 1 · · · · · · · ·<br />

Solanum nigrum L. · · · · · · · · 4 · · · · · · · · · · · · ·<br />

Solanaceae · · · · · · · · · · · · · · 2 · · · · · · ·<br />

Thymelaea sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Typha cf. latifolia L. · · · · · · 2 · · · · · · · · 1 · · 2 · · ·<br />

cf. Typha sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Berula erecta Hudson · · · · · · · · · · · · 1 · · · · · · · · ·<br />

Daucus carota L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Torilis leptophylla (L.) Reichb. 51 · · · · · · · · · · · · · · · · · · · · ·<br />

Torilis - type 10 · · · · · 4 · · · · · · · · · · · · · · ·<br />

Umbelliferae, <strong>in</strong>det. · · · · · 1 · 1 · 1 · · · · · · · · · · · ·<br />

Urtica dioica L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Urtica cf. pilulifera L. · · · · · · · · · · · 3 1 1 3 3 · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench D8 D8 D8 D8 D8 D8 D8 D8 D8 D9 D9 D9 D9 D9 D9 D9 D9 D20 E3 E3 E3 E3<br />

Botanical Sample No. BP35 BP37 BP41 BP43 BP44 BP45 BP47 BP48 BP50 BP01 BP03 BP04 BP05 BP06 BP07 BP08 BP09 BP02 BP01 BP02 BP04 BP06<br />

Urtica sp. · · · · · · · · · · 2 · · · · · · · · · · ·<br />

Centhrantus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Valerianella coronata (L.) DC. · · · · · · · · · · · · · · · · · · · · · ·<br />

Valerianella dentata (L.) Pollich · · · · · · · · 4 · · · · · · · · · · · · 1<br />

cf. Valerianella dentata (L.) Pollich · · · · · · · · · · · · · · · · · · · · · ·<br />

Verbena offic<strong>in</strong>alis L. · · · · · · · · · · · · · · · · · · · · · 1<br />

Verbena sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Vitis v<strong>in</strong>ifera L. · 1 · 2 · 3 13 · 13 1 1 2 2 4 1 · 1 · 41 1 · 1<br />

Vitis v<strong>in</strong>ifera L. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Vitis v<strong>in</strong>ifera L. (stalks) · · · · · · · · 1 · · 1 · · · · · · 4 · · ·<br />

fruit stone, <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

buds, <strong>in</strong>det. · · · 19 · · · · · · · · · · · · · · · · · ·<br />

Bruchus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Tenebrio cf. melitor · · · · · · · · · · · · · · · · · · · · · ·<br />

beetle · · · · · · · · · · · · · · · · · · · · · ·<br />

Larvae, <strong>in</strong>det. · · · · · · · · · 1 · · · · · · · · · · · ·<br />

Absolute counts 1725 443 731 4503 20196 820 800 108 401 207 210 481 236 507 91 73 22 45 797 494 99 979


appendix 1 - species table for Troy samples<br />

Trench E3 E3 E3 E3 E3 E3 E3 E3 E3 E3 E3 E4 E8 E8 E8 E8 E8 E8 E8 E8 E8 E8<br />

Botanical Sample No. BP08 BP09 BP10 BP11 BP13 BP14 BP16 BP17 BP18 BP20 BP23 BP01 BP01 BP02 BP03 BP04 BP05 BP06 BP07 BP08 BP09 BP10<br />

Alisma cf. gram<strong>in</strong>eum Lej. · · · · · · · · · · · · · · · · · · · · · ·<br />

Alisma sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Alkanna orientalis (L.) Boiss. - type · · · · · · · · · · · · · · · · · · · · 4 ·<br />

Anchusa offic<strong>in</strong>alis L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Echium sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Echium sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Heliotropium europaeum L. · · · · · · · · · · · · · · · · 1 · · · · ·<br />

cf. Heliotropium europaeum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Lithospermum arvense L. · · · · · · · · · · · · · · · · · · 1 · · ·<br />

Lithospermum cf. tenuifolium L. · · · · · · · · · · · · · · · · · 1 · · · ·<br />

Borag<strong>in</strong>aceae , <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Myosoton aquaticum (L.) Moench · · · · · · · · · · · · · · · · · · · · · ·<br />

Silene sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Spergularia mar<strong>in</strong>a (L.) Gris. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Stellaria media (L.) Vill · · · · · · · · · · · · · · · · · · · · · ·<br />

Caryophyllaceae , <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Chara sp. (oogonium) 2 2 2 5 6 · · · · 47 6 17 · · · 12 · 16 · 16 · 16<br />

Beta vulgaris L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Chenopodium album L. - type · 4 4 6 1 · · 1 · · 1 · · · · 1 · · 3 · 16 ·<br />

Chenopodium ficifolium Sm. · · · · · · · · · · · · · · · · · · · · · ·<br />

Chenopodium murale L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Polycnemum cf. majus A.Braun · · · · · · · · · · · · · · · · · · · · · ·<br />

Salsola kali L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Suaeda sp. · · · · · · · · · · · · · · · · 8 · · · · ·<br />

Chenopodium sp. · · · · · · · · · · · · · 1 · · · · · · · ·<br />

Chenopodium sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · 16 · ·<br />

Chenopodiaceae , <strong>in</strong>det. (endosperm) · · · 3 · · · · · 1 · 2 · · 24 4 · 8 · · · ·<br />

Cistus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Cistus sp. (capsule) · · · · · · · · · · · · · · · · · 1 · · · ·<br />

An<strong>the</strong>mis cf. arvensis L. · · · · · · · · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis cotula L. · · · · · · · · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Artemisia annua L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Calendula offic<strong>in</strong>alis L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Centaurea sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Onopordum acanthium L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Picris cf. hieracioides L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Silybum marianum (L.) Gaertner - type · · · · · · · · · · · · · · · 1 · · 1 · · 1<br />

Compositae <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Convolvulus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Arabidopsis thaliana (L.) Heynh. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Brassica sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Camel<strong>in</strong>a sativa (L.) Crantz · · · · · · · · · · · · · · · · · · · · · 8<br />

Capsella sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Cardam<strong>in</strong>e - type · · · · · · · · · · · · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench E3 E3 E3 E3 E3 E3 E3 E3 E3 E3 E3 E4 E8 E8 E8 E8 E8 E8 E8 E8 E8 E8<br />

Botanical Sample No. BP08 BP09 BP10 BP11 BP13 BP14 BP16 BP17 BP18 BP20 BP23 BP01 BP01 BP02 BP03 BP04 BP05 BP06 BP07 BP08 BP09 BP10<br />

Cruciferae , <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Carex cf. caryophyllea Latourr. · · · · · · · · · · · · · · · · · · · · · ·<br />

Carex divulsa Stokes · · · · · · · · · · · · · · · · · 1 · · · ·<br />

Carex divulsa Stokes - type (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · 1 · · · ·<br />

Carex punctata Gaud<strong>in</strong> - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Carex remota L. - type · · · · 1 · · · · · · · · · · · · · · · · ·<br />

Carex sp. (bikonvexe) · · · · · · · · · · · · · · · · · · · · · ·<br />

Carex sp. (trigonal) · · · · · · · · · · · · · · · · · · · · · ·<br />

Carex sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Carex sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Cladium mariscus (L.) Pohl · · · · · · · · · · · · · · · · · · · · · ·<br />

Cyperus longus L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Eleocharis uniglumis / palustris - type · · · · · · · · · · · · · · · · · · · · 8 ·<br />

Eleocharis uniglumis / palustris - type (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · 8 2 · · · · ·<br />

Fimbristylis bisumbellata (Forssk.) Bubani · · · · · · · · · · · · · · · · · · · · · ·<br />

Schoenus nigricans L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Scirpus maritimus L. · · · 1 · · · · · · · · 1 · 3 1 11 7 1 · · 16<br />

Scirpus maritimus L. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Scirpus maritimus L. · · · · · · · · · · · · · 2 · · · · · 2 · ·<br />

Scirpus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Cyperaceae, <strong>in</strong>det. · · · 1 1 · · · · · · · · · · · · · · · · ·<br />

Cyperaceae , <strong>in</strong>det. (endosperm) · · · · · · · · · · 1 · · · · · · · · · · ·<br />

Euphorbia helioscopia L. · · · · · · · · · · · · · · · · 1 · · · · ·<br />

Euphorbia sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Euphorbia sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Quercus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Quercus sp. (cupule) · · · · · · · · · · · · · · · · · · · · · ·<br />

Geranium cf. dissectum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Aeluropus cf. litoralis (Gouan) Parl. · · · 1 · · · · · · · · · · · · · · · · · ·<br />

Agrostis sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Alopecurus aequalis Sobol. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Alopecurus arund<strong>in</strong>aceus Poiret - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Alopecurus geniculatus L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Alopecurus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Avena sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Brachypodium p<strong>in</strong>natum (L.) P.Beauv. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Bromus hordaceus L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Bromus <strong>in</strong>termedius Guss. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Bromus rigidus / sterilis · · · · · · · · · · · · · · · · · · · · · ·<br />

Bromus tectorum L. · · · · · · · · 1 · · · · · · · · · · · · ·<br />

Bromus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Eragrostis cf. m<strong>in</strong>or Host · 3 1 · · · · · · · · 1 · · · · · · · · · ·<br />

Eragrostis pilosa (L.) P.Beauv. - type · · · · · · · · · · · · · · · · 8 · · · · ·<br />

Eragrostis sp. 4 · 1 4 · · · · · · 1 1 · · · · · · · · · 32<br />

Festuca sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum cf. geniculatum All. · · · · · · · · · · · · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench E3 E3 E3 E3 E3 E3 E3 E3 E3 E3 E3 E4 E8 E8 E8 E8 E8 E8 E8 E8 E8 E8<br />

Botanical Sample No. BP08 BP09 BP10 BP11 BP13 BP14 BP16 BP17 BP18 BP20 BP23 BP01 BP01 BP02 BP03 BP04 BP05 BP06 BP07 BP08 BP09 BP10<br />

Hordeum mar<strong>in</strong>um Hudson - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum mur<strong>in</strong>um sensu Boiss. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum cf. spontaneum C.Koch (FR) · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum cf. spontaneum C.Koch (RS) · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum sp. (weedy) · · 1 · · · · · · · · · · · · 1 · 1 1 · · ·<br />

Lolium perenne L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Lolium persicum Boiss.& Hohen. ex Boiss. - type 4 4 3 1 4 5 · · 3 2 · · 5 · 6 8 · 5 1 · · ·<br />

Lolium remotum Schrank - type · · · · · · · · · · · · · · · · · · · · 4 ·<br />

Lolium temulentum L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Lolium sp. 10 · · 9 5 · · · · · · · · · · · 2 · · · 32 ·<br />

Lolium sp. (multiflorum - type) 1 · · · · · · · · · · · · · · · 1 · · · · ·<br />

Lolium sp. (rigidum - type) · · · · · · · · · · · · · · · · · · · · · ·<br />

Milium - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Phalaris aquatica / paradoxa 5 · · · · · · · · · · · · · · · · · · · · ·<br />

Phalaris arund<strong>in</strong>acea L. - type · · · · · · · · · · · 1 · · · · · · · · · ·<br />

Phalaris brachystachys L<strong>in</strong>k - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Phalaris m<strong>in</strong>or Retz. - type · · · 1 · · · · · · · · · · · · · · · · · ·<br />

Phalaris sp. · · · 10 · · · · · · · 1 · · · · · · · · · ·<br />

Phalaris / Alopecurus · 6 4 · 1 · · · · 1 4 · · · · · · · · · · ·<br />

Phleum arenarium L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Phleum phleoides (L.) Karsten - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Phleum pratense L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Phleum sp. · 1 · 1 · · · · · · · · · · · · · · · · · ·<br />

Poa palustris (Seenus) Grossh. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Poa pratensis L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Poa trivialis L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Poa - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Polypogon maritimus Willd. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Setaria sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Gram<strong>in</strong>eae , <strong>in</strong>det. (big- to medium) 15 11 4 10 3 3 · 3 4 3 15 3 3 1 · · 11 29 · 7 8 ·<br />

Gram<strong>in</strong>eae , <strong>in</strong>det. (small) · 4 2 1 1 · · · · · 7 · · · · 1 · · · · 16 ·<br />

Hordeum vulgare L. (FR) 2 · · · · · · 2 · · · · · · · · · · · · · ·<br />

Hordeum vulgare L. (FR, straight, cf. naked) · · · 1 · · · · · · · · · · · · · · · · 1 ·<br />

Hordeum vulgare L. (FR, twisted, cf. naked) · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum vulgare L. (FR, hulled) · · · · · · · · · · · · 3 · 2 1 1 7 · 3 8 7<br />

Hordeum vulgare L. (FR, twisted, hulled) · · · 1 · · · · · · · · · · 1 · · 1 · · 2 ·<br />

Hordeum vulgare L. (FR, straight, hulled) · · · · · · · · · · · · · · · · · · · · 7 ·<br />

Hordeum vulgare L. (FR, straight) · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum vulgare L. (RS) · · · · · · · · · · 1 · · · · · · · · · · ·<br />

cf. Hordeum vulgare L. (FR) · · 2 · 1 · · · 1 · · · · 1 1 · · · · · · ·<br />

cf. Hordeum vulgare L. (RS) · 2 · · · · 1 1 · · · · · · · · · · · · · ·<br />

Panicum miliaceum L. (FR) · · · · · · · · · · · · · · · · · · · 1 · ·<br />

cf. Panicum miliaceum L. · · · · · · · · · · · · · · · 2 · · · · · ·<br />

Triticum aestivum / durum (FR) · 1 · · · · · · · · · · · · · · · · · · · ·<br />

Triticum aestivum / durum (RS) · · · · · · · · · · · · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench E3 E3 E3 E3 E3 E3 E3 E3 E3 E3 E3 E4 E8 E8 E8 E8 E8 E8 E8 E8 E8 E8<br />

Botanical Sample No. BP08 BP09 BP10 BP11 BP13 BP14 BP16 BP17 BP18 BP20 BP23 BP01 BP01 BP02 BP03 BP04 BP05 BP06 BP07 BP08 BP09 BP10<br />

Triticum aestivum / durum / dicoccum (FR) · · · · · · · · · · · · · · · · · · · · · ·<br />

Triticum cf. aestivum / durum (FR) · · · · · · · · · · · · · · · · · · · · · ·<br />

Triticum dicoccum Schrank (FR) 2 2 3 · 1 · · · 1 · · · 1 · 1 1 · 4 · · · ·<br />

Triticum dicoccum Schrank (HSBR) 61 37 26 48 45 4 5 49 14 6 54 4 1 5 7 6 20 4 5 · 54 20<br />

Triticum cf. dicoccum Schrank (FR) 1 3 · · 2 · · · · · · · · 1 · · 2 3 · 2 2 1<br />

Triticum cf. dicoccum Schrank (FR, drop shaped) · · · · · · · · · · · · · · · · · · · · · ·<br />

Triticum cf. dicoccum Schrank (HSBR) 24 12 7 25 17 1 4 24 7 3 40 2 · 2 · · 8 1 · · · ·<br />

Triticum monococcum L. (FR) · 1 · 2 1 1 · · 1 · · · · 3 · · · 1 · · · ·<br />

Triticum monococcum L. (FR, two gra<strong>in</strong>ed) · · · · · · · · · · 1 · · · · · · · · · · ·<br />

Triticum monococcum L. (HSBR) 39 14 18 20 13 · 2 3 3 2 44 3 · 25 3 15 2 32 1 · 12 ·<br />

Triticum cf. monococcum L. (FR, two-gra<strong>in</strong>ed) · 1 4 2 2 · · · 1 · · · · · · · · 1 · · · ·<br />

Triticum cf. monococcum L. (HSBR) 12 12 4 8 2 · · 2 · 1 8 1 · 5 · · 10 · · · 4 ·<br />

Triticum cf. monococcum L. (FR) · · 1 1 1 · · · · · · · · · · · · · 1 · · 1<br />

Triticum monococcum / dicoccum (FR) 4 · 1 1 · 1 · · · · · · · · · · 2 · · · · ·<br />

Triticum monococcum / dicoccum (HSBR) 255 86 53 102 70 · 6 40 7 15 115 8 1 4 1 3 9 · 2 8 4 8<br />

Triticum sp. (FR) 8 2 3 4 9 3 2 2 2 · 5 1 · 4 5 3 · 18 · 2 6 8<br />

Triticum sp. (RS/BR) · · · · · · · · · · · · · · · · · · · · · ·<br />

Cerealia , <strong>in</strong>det. (FR) 4 4 2 · 4 · 1 · · 1 · 1 2 6 8 · · 9 1 2 2 7<br />

Cerealia , <strong>in</strong>det. (HSBR/RS) 12 4 4 14 8 · · 5 1 · 19 · · 6 · · · · · · 4 ·<br />

Cerealia (culms) · · · · · · · · · · · · · · · · · · · · · ·<br />

Isoetes histrix Bory · · · · 1 · · · · · 1 · · · · · · · · · · ·<br />

Isoetes duriei Bory · 1 · 1 1 · · · · · · 2 · · · · · · · · · ·<br />

Juncus sp. · · · · · · · · · · · · · · · · · · 2 · 16 ·<br />

Juncus sp. (fruit) · · · · · · · · · · · · · · · · · · · · · ·<br />

Origanum vulgare L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Teucrium cf. botrys L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Teucrium sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Teucrium / Ajuga · · · · · · · · · · · · · · · · · · · · · ·<br />

Lamiaceae · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Lamiaceae · · · · · · · · · · · · · · · · · · · · · ·<br />

Astragalus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Hymenocarpus circ<strong>in</strong>natus (L.) Savi · · · · · · · · · · · · · · · · · · · · · ·<br />

Lathyrus sativus / cicera · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Lathyrus sativus / cicera · 1 · · · · · · · · · · · · · · · · · · · ·<br />

Medicago sp. Sect. Spirocarpos Ser. (pod) · · · · · · · · · · · · · · · · · · · · · ·<br />

Medicago orbicularis (L.) All. · · · · · · · · · · · · · · · · · · · · · ·<br />

Medicago turb<strong>in</strong>ata (L.) All. (pod) · · · · · · · · · · · · · · · · · · · · · ·<br />

Medicago sp. Sect. Spirocarpos Ser. (seed) · · · · · · · · · · 1 · · · · · 1 1 · · · ·<br />

Onobrychis hypargyrea Boiss. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Onobrychis sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Scorpiurus muricatus L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Securigera securidaca (L.) Dege & Dörf. · · · · · · · · · · · · · · · · · · · · · ·<br />

small seeded legumes, cf. Trifolium sp. 6 4 · 4 6 · · · 2 · 1 · · · · 9 8 · · · · ·<br />

Trigonella monspeliaca L. · 1 · · · · · · · · · · · · · · · · · · · ·<br />

Vicia / Lathyrus · · · 1 · · · · · · · · · · · · · · · · · ·<br />

Vicia sp. · · · · · · · · · · · · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench E3 E3 E3 E3 E3 E3 E3 E3 E3 E3 E3 E4 E8 E8 E8 E8 E8 E8 E8 E8 E8 E8<br />

Botanical Sample No. BP08 BP09 BP10 BP11 BP13 BP14 BP16 BP17 BP18 BP20 BP23 BP01 BP01 BP02 BP03 BP04 BP05 BP06 BP07 BP08 BP09 BP10<br />

Legum<strong>in</strong>osae , <strong>in</strong>det. · · · · · · · · · · · · · · · · · 5 · · 20 ·<br />

Cicer ariet<strong>in</strong>um L. · · · · · · · · · · · · · · 1 · 2 · · · · ·<br />

Cicer ariet<strong>in</strong>um L. (hilum) · · · · · · · · · · · · · · · · · · · · · ·<br />

Lens cul<strong>in</strong>aris Medik. · · · · · · · · · · · · 1 · · 1 · · 1 · · ·<br />

cf. Lens cul<strong>in</strong>aris Medik. · · · · · · · · · · · · · · · · · · · · · ·<br />

Pisum sativum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Pisum sativum L. (hilum) · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Pisum sativum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Vicia ervilia (L.) Willd. · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Vicia ervilia (L.) Willd. · · · · · · · · · · · · 6 · · 14 8 24 1 1 18 53<br />

Vicia faba L. · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Vicia faba L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Legum<strong>in</strong>osae , <strong>in</strong>det. (cultivated) 4 · · 1 · · 1 2 1 · 3 2 1 1 · 1 2 8 · 2 5 1<br />

L<strong>in</strong>um usitatissimum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

L<strong>in</strong>um cf. usitatissimum L. · · · · · · · · · · · · · · · · · · · 1 · ·<br />

L<strong>in</strong>um sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Malva pusilla Sm. (mericarp) · · · · · · · · · · · · · · · · · · · · · ·<br />

Malva sylvestris L. (mericarp) · · · · · · · · · · · · · · · · · · · · · ·<br />

Malva sp. · · · · · · · · 1 · · · · · · 1 · · · · 8 ·<br />

Ficus carica L. 12 3 1 1 3 4 · · · · · 1 · · · 1 · · · · · 8<br />

Ficus carica L. (m<strong>in</strong>eral.) 2 · · · · · · · · 1 · · · · · · · 16 · · · ·<br />

Olea europaea L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Fumaria offic<strong>in</strong>alis L. - type · · · · · · · · · · · · · · · · 4 · · · · ·<br />

Fumaria sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Glaucium corniculatum (L.) Rud. · · · · · · · · · · · · · · · · · · · · · ·<br />

Glaucium sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Papaver rhoeas / dubium · · · · · · · · · · · · · · · · · · · · · ·<br />

Papaver sp. (m<strong>in</strong>eral.) · · · · · · · · · · · 1 · · · · · · · · · ·<br />

P<strong>in</strong>us sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Plantago arenaria Waldst. & Kit. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Plantago lanceolata L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Plantago sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Polygonum aviculare / patulum · · · · · · · · · · · · · · · · · · · · · ·<br />

Polygonum convolvulus L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Polygonum lapathifolium / salicifolium 1 · · · · · · · · · · · · · · · · · · · · ·<br />

Polygonum rurivagum Jord. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Polygonum sp. · · 1 · · · · · · · 1 · · · · 1 · 8 · · · ·<br />

Rumex conglomeratus Murr. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Rumex cristatus / conglomeratus · · · · · · · · · · · · · · · · · · · · · ·<br />

Rumex cristatus DC. · · · · · · · · · · · · · · · · · · · · · ·<br />

Rumex cf. pulcher L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Rumex cf. sangu<strong>in</strong>eus L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Rumex sp. · 1 · 1 · · · · · · · · · · · · · · · · · ·<br />

Polygonaceae (endosperm) · · · · 1 · · · · · · · · · · · 1 · · · 4 ·<br />

Portulaca oleracea L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Anagallis sp. · · · · · · · · · · 1 · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench E3 E3 E3 E3 E3 E3 E3 E3 E3 E3 E3 E4 E8 E8 E8 E8 E8 E8 E8 E8 E8 E8<br />

Botanical Sample No. BP08 BP09 BP10 BP11 BP13 BP14 BP16 BP17 BP18 BP20 BP23 BP01 BP01 BP02 BP03 BP04 BP05 BP06 BP07 BP08 BP09 BP10<br />

Adonis annua L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Ranunculus arvensis L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Ranunculus bulbosus L.- type · · · · · · · · · · · · · · · · · · · · · ·<br />

Ranunculus chius / parviflorus · · · · · · · · · · · · · · · · · · · · · ·<br />

Ranunculus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Ranunculus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Thalictrum flavum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Thalictrum cf. lucidum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Reseda luteola L. · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Reseda luteola L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Reseda sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Paliurus sp<strong>in</strong>a-christi Miller · · · · · · · · · · · · · · · · · · · · · ·<br />

Malus / Pyrus · · · · · · · · · · · · · · · · · · · · · ·<br />

Rosa sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Rubus fruticosus L. - type · · · · · · · · · · · · · · · · · 1 · · · ·<br />

Rubus cf. idaeus L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Asperula arvensis / orientalis · · · · · · · · · · · · · · · · · · · · · ·<br />

Asperula sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Galium spurium L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Galium divaricatum Pourr. ex Lam. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Galium apar<strong>in</strong>e / spurium · · · · · · · · · · · · 1 · · · · · · · · ·<br />

Galium apar<strong>in</strong>e L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Galium cf. apar<strong>in</strong>e L. · · · · · · · · · · · · · · · 1 · · · · · ·<br />

Galium sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Galium sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Galium / Asperula · · · · · · · · · · · · · · · · · 1 · · · ·<br />

Sherardia arvensis L. · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Sherardia sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Veronica persica Poiret - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Veronica sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Veronica sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Hyoscyamus niger L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Physalis alkekengi L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Physalis sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Solanum nigrum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Solanaceae · · · · · · · · · · · · 1 · · · · · · · · ·<br />

Thymelaea sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Typha cf. latifolia L. · · · · · · · · · · · · · · · 4 · · · · · ·<br />

cf. Typha sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Berula erecta Hudson · · · · · · · · · · · · · · · · · · · · · ·<br />

Daucus carota L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Torilis leptophylla (L.) Reichb. · · · · · · · · · · · · · · · · · · · · · ·<br />

Torilis - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Umbelliferae, <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Urtica dioica L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Urtica cf. pilulifera L. · · · · · · · · · · · · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench E3 E3 E3 E3 E3 E3 E3 E3 E3 E3 E3 E4 E8 E8 E8 E8 E8 E8 E8 E8 E8 E8<br />

Botanical Sample No. BP08 BP09 BP10 BP11 BP13 BP14 BP16 BP17 BP18 BP20 BP23 BP01 BP01 BP02 BP03 BP04 BP05 BP06 BP07 BP08 BP09 BP10<br />

Urtica sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Centhrantus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Valerianella coronata (L.) DC. · · · · · · · · · · · · · · · · · · · · · ·<br />

Valerianella dentata (L.) Pollich · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Valerianella dentata (L.) Pollich · · · · · · · · · · · · · · · · · · · · · ·<br />

Verbena offic<strong>in</strong>alis L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Verbena sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Vitis v<strong>in</strong>ifera L. 1 1 · · · · · · · · 1 · · · · · 1 1 · · 4 1<br />

Vitis v<strong>in</strong>ifera L. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Vitis v<strong>in</strong>ifera L. (stalks) · · · · · · · · · · · · · · · · · · · · · ·<br />

fruit stone, <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

buds, <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Bruchus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Tenebrio cf. melitor · · · · · · · · · · · · · · · · · · · · · ·<br />

beetle · · · · · · · · · · · · · · · · · · · · · ·<br />

Larvae, <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Absolute counts 491 228 152 292 211 22 22 134 50 83 331 52 27 67 63 101 126 216 22 63 269 188


appendix 1 - species table for Troy samples<br />

Trench E8 E8 E8 E8 E8 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9<br />

Botanical Sample No. BP11 BP12 BP13 BP15 BP16 BP04 BP06 BP07 BP08 BP09 BP10 BP11 BP12 BP13 BP14 BP15 BP16 BP17 BP18 BP19 BP20 BP21<br />

Alisma cf. gram<strong>in</strong>eum Lej. · · · · · · · · · · · · · · · · · · · · · ·<br />

Alisma sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Alkanna orientalis (L.) Boiss. - type · · 1 · · · · · · · · · · · · · 1 · · · · ·<br />

Anchusa offic<strong>in</strong>alis L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Echium sp. · · · · · 1 · · 1 1 1 · 2 · · · · · · 4 · ·<br />

cf. Echium sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Heliotropium europaeum L. · · · · · · · 1 · · · · · · · · · · · · · ·<br />

cf. Heliotropium europaeum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Lithospermum arvense L. · · · · · · · · · · · · · · · · 1 1 · · · ·<br />

Lithospermum cf. tenuifolium L. · · · · 1 · · · · · · · · · · · · · · · 1 ·<br />

Borag<strong>in</strong>aceae , <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Myosoton aquaticum (L.) Moench · · · · · · · · · · · · · · · · · · · · · ·<br />

Silene sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Spergularia mar<strong>in</strong>a (L.) Gris. - type · · · · · · · · · · · · · · · · · 1 · · · ·<br />

Stellaria media (L.) Vill · · · · · · · · · · · · · · · · · · · · · ·<br />

Caryophyllaceae , <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Chara sp. (oogonium) · 8 · 8 48 · · 8 · · · 88 · 9 4 268 13 62 32 · 22 48<br />

Beta vulgaris L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Chenopodium album L. - type 4 · 4 16 · · · 6 1 · 1 2 · · · 18 4 7 1 · 1 ·<br />

Chenopodium ficifolium Sm. · · · · · · · · · · · · · · · · · · · · · ·<br />

Chenopodium murale L. · · · · · · · 3 · · · · · · · · · · · · · ·<br />

Polycnemum cf. majus A.Braun · · · · · · · · · · · · · · · · · · · · · ·<br />

Salsola kali L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Suaeda sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Chenopodium sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Chenopodium sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Chenopodiaceae , <strong>in</strong>det. (endosperm) · 8 · 16 · · · 14 · · · · 8 · 8 26 5 · · · · 4<br />

Cistus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Cistus sp. (capsule) · · · · · · · · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis cf. arvensis L. · · · · · · · · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis cotula L. · · · · · · · · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · 1 ·<br />

Artemisia annua L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Calendula offic<strong>in</strong>alis L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Centaurea sp. · · · · · · · · · · · · · · · 1 · · · · · ·<br />

Onopordum acanthium L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Picris cf. hieracioides L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Silybum marianum (L.) Gaertner - type · · 1 · · · · · · · · · · · · · · · · · · ·<br />

Compositae <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Convolvulus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Arabidopsis thaliana (L.) Heynh. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Brassica sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Camel<strong>in</strong>a sativa (L.) Crantz 1 · · · · · · 2 · · · · · · · · · · · · · ·<br />

Capsella sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Cardam<strong>in</strong>e - type 1 · · · · · · · · · · · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench E8 E8 E8 E8 E8 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9<br />

Botanical Sample No. BP11 BP12 BP13 BP15 BP16 BP04 BP06 BP07 BP08 BP09 BP10 BP11 BP12 BP13 BP14 BP15 BP16 BP17 BP18 BP19 BP20 BP21<br />

Cruciferae , <strong>in</strong>det. 6 4 · 8 · · · · · · · · · · · · · · · · · ·<br />

Carex cf. caryophyllea Latourr. · · · · · · · · · · · · · · · · · · · · · ·<br />

Carex divulsa Stokes · · · · · · · 1 · · · · · · · 1 1 · · · · ·<br />

Carex divulsa Stokes - type (m<strong>in</strong>eral.) · · · · · · · · · 1 · 1 · · · · · · · · · ·<br />

Carex punctata Gaud<strong>in</strong> - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Carex remota L. - type · · · 2 · · · · · · · · · · · · · · · · · ·<br />

Carex sp. (bikonvexe) · · · · · · · · · · · · · · · · · · · · · ·<br />

Carex sp. (trigonal) · · · · · · · · · · · · · · · · · · · · · ·<br />

Carex sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Carex sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · 1 ·<br />

Cladium mariscus (L.) Pohl · · · · 3 · · · · · · · · · · · · · · · · ·<br />

Cyperus longus L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Eleocharis uniglumis / palustris - type · · · · · · · · · · · · · · · 12 · 2 · · · ·<br />

Eleocharis uniglumis / palustris - type (m<strong>in</strong>eral.) · · · · · · 9 6 · · · 1 · · 4 · 8 13 · · · ·<br />

Fimbristylis bisumbellata (Forssk.) Bubani · · · · · · · · · · · · · · · · · · · · · ·<br />

Schoenus nigricans L. · · · · · · · · · · · · · · · · · 1 · · · ·<br />

Scirpus maritimus L. 5 6 1 8 56 · · 1 2 5 1 3 · · 4 51 9 26 4 4 5 4<br />

Scirpus maritimus L. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · 1 ·<br />

cf. Scirpus maritimus L. · · · · 8 7 · 4 · · · · · 1 · · · · · · · ·<br />

Scirpus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Cyperaceae, <strong>in</strong>det. · · · · 4 2 · · · · · · · · 5 · · · · · · ·<br />

Cyperaceae , <strong>in</strong>det. (endosperm) · 8 · · · · · · · · · · · · · 4 4 12 · · · ·<br />

Euphorbia helioscopia L. · · · · · · · · · · · · · · · · · 1 · · · ·<br />

Euphorbia sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Euphorbia sp. (m<strong>in</strong>eral.) 1 · · · · · · · · · · · · · · · · · · · · ·<br />

Quercus sp. · · · · · · · · · · · 3 · · · · 1 5 1 · · ·<br />

Quercus sp. (cupule) · · · · · · · · · · · · · · · · · 1 · · · ·<br />

Geranium cf. dissectum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Aeluropus cf. litoralis (Gouan) Parl. · · · · · · · · · · · · · · · 46 · 6 · · · ·<br />

Agrostis sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Alopecurus aequalis Sobol. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Alopecurus arund<strong>in</strong>aceus Poiret - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Alopecurus geniculatus L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Alopecurus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Avena sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Brachypodium p<strong>in</strong>natum (L.) P.Beauv. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Bromus hordaceus L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Bromus <strong>in</strong>termedius Guss. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Bromus rigidus / sterilis · · · · · · · · · · · · · · · · · · · · · ·<br />

Bromus tectorum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Bromus sp. · · · · · · · · · · · · · · · 5 1 · · · · ·<br />

Eragrostis cf. m<strong>in</strong>or Host · · · · · · · · · · · · · · · · · · · · · ·<br />

Eragrostis pilosa (L.) P.Beauv. - type · 8 8 · · · · · · · · · · · · 2 · · · · · ·<br />

Eragrostis sp. · · · 40 2 · 8 16 · · · 8 · · 2 · 3 · · · · ·<br />

Festuca sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum cf. geniculatum All. · · · · · · · · · 1 1 · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench E8 E8 E8 E8 E8 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9<br />

Botanical Sample No. BP11 BP12 BP13 BP15 BP16 BP04 BP06 BP07 BP08 BP09 BP10 BP11 BP12 BP13 BP14 BP15 BP16 BP17 BP18 BP19 BP20 BP21<br />

Hordeum mar<strong>in</strong>um Hudson - type · · · · · · · · · · · · · · 1 · · · · · · ·<br />

Hordeum mur<strong>in</strong>um sensu Boiss. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum cf. spontaneum C.Koch (FR) · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum cf. spontaneum C.Koch (RS) · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum sp. (weedy) · · 1 1 1 · · 1 · 1 · · 3 · 5 · · · · · · 4<br />

Lolium perenne L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Lolium persicum Boiss.& Hohen. ex Boiss. - type 1 4 2 2 1 · · 3 1 · 1 5 2 5 2 · · 6 · · 5 1<br />

Lolium remotum Schrank - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Lolium temulentum L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Lolium sp. · · 7 3 1 1 · · · · 1 · · · · 26 · · · · · 4<br />

Lolium sp. (multiflorum - type) · · · · · · · · · · · · · · · · · · · · · ·<br />

Lolium sp. (rigidum - type) · · · · · · · · · · · · · · · · · · · · · ·<br />

Milium - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Phalaris aquatica / paradoxa · · · · 1 1 · · · · · 1 · · · · · · · · · ·<br />

Phalaris arund<strong>in</strong>acea L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Phalaris brachystachys L<strong>in</strong>k - type · · · 9 · · · · · · · · · · · · · · · · · ·<br />

Phalaris m<strong>in</strong>or Retz. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Phalaris sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Phalaris / Alopecurus 4 4 · · · · 2 3 2 1 1 · 8 · · · 4 · · · 1 ·<br />

Phleum arenarium L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Phleum phleoides (L.) Karsten - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Phleum pratense L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Phleum sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Poa palustris (Seenus) Grossh. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Poa pratensis L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Poa trivialis L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Poa - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Polypogon maritimus Willd. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Setaria sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Gram<strong>in</strong>eae , <strong>in</strong>det. (big- to medium) 9 4 14 6 16 · 6 15 6 1 1 3 1 5 7 9 9 5 3 9 4 3<br />

Gram<strong>in</strong>eae , <strong>in</strong>det. (small) · · · · · · · · · · · · 16 · · · · · 12 · 5 4<br />

Hordeum vulgare L. (FR) · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum vulgare L. (FR, straight, cf. naked) 11 · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum vulgare L. (FR, twisted, cf. naked) 2 · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum vulgare L. (FR, hulled) 10 2 7 8 2 · 3 5 3 4 5 4 6 18 6 6 6 4 5 · · ·<br />

Hordeum vulgare L. (FR, twisted, hulled) 6 1 6 · · · · 2 · · · · · 5 3 1 3 · · · · ·<br />

Hordeum vulgare L. (FR, straight, hulled) 21 5 12 · · 1 · 5 · · · · · 18 · 3 7 · · · · ·<br />

Hordeum vulgare L. (FR, straight) · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum vulgare L. (RS) · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Hordeum vulgare L. (FR) · · · · · · · 4 · · · · · · · · · · · · · ·<br />

cf. Hordeum vulgare L. (RS) · · · · · · · · · · · · · · · · · · · · · ·<br />

Panicum miliaceum L. (FR) 1 · 1 · 1 3 · · · 2 · 1 2 1 1 · · 3 3 · · ·<br />

cf. Panicum miliaceum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Triticum aestivum / durum (FR) · · · · · · · 29 · 8 · 1 2 · · · 5 · · · · ·<br />

Triticum aestivum / durum (RS) · · · · · · · · · · · · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench E8 E8 E8 E8 E8 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9<br />

Botanical Sample No. BP11 BP12 BP13 BP15 BP16 BP04 BP06 BP07 BP08 BP09 BP10 BP11 BP12 BP13 BP14 BP15 BP16 BP17 BP18 BP19 BP20 BP21<br />

Triticum aestivum / durum / dicoccum (FR) 1 · · · · · · · · · · · · · · · · 1 · · · ·<br />

Triticum cf. aestivum / durum (FR) 1 1 · · · · · 15 · · · · · · 1 · 15 2 · · · ·<br />

Triticum dicoccum Schrank (FR) · · · · · · · · · · · · · · · · · 7 1 1 · ·<br />

Triticum dicoccum Schrank (HSBR) 15 7 24 22 39 · · 4 · 1 1 · · 5 · 19 1 16 4 2 7 2<br />

Triticum cf. dicoccum Schrank (FR) 4 2 2 · · · · · · · · · · 3 · 1 2 7 · 1 · ·<br />

Triticum cf. dicoccum Schrank (FR, drop shaped) · · · · · · · · · · · · · · · · · · · · · ·<br />

Triticum cf. dicoccum Schrank (HSBR) · · · · · · · · 3 · · · · · · · · · · · · ·<br />

Triticum monococcum L. (FR) · · · · · · · · · · · · · · · 5 · 1 · · · ·<br />

Triticum monococcum L. (FR, two gra<strong>in</strong>ed) · · · · · · · · · · · · · · · · · · · · · ·<br />

Triticum monococcum L. (HSBR) 8 2 16 24 5 · · 3 · · · 6 · 1 4 16 6 14 4 2 10 2<br />

Triticum cf. monococcum L. (FR, two-gra<strong>in</strong>ed) · · · · · · · · · · · · · · · 3 1 2 · · · ·<br />

Triticum cf. monococcum L. (HSBR) · · · · · · 1 · · · · · · · · 2 · · · · · ·<br />

Triticum cf. monococcum L. (FR) · · 1 · · · · 1 · · 1 · · 3 · · 1 2 · · · ·<br />

Triticum monococcum / dicoccum (FR) · · 1 · 1 · · · · · 1 · · · · 2 1 4 · 2 · ·<br />

Triticum monococcum / dicoccum (HSBR) 2 · 36 24 · · 1 · · · · · · 1 2 3 · · 2 · 6 ·<br />

Triticum sp. (FR) 6 1 6 1 2 1 · 5 · 5 5 3 4 2 6 3 14 6 2 2 · 2<br />

Triticum sp. (RS/BR) · · · · · · · · · · · · · · · · · · · · · ·<br />

Cerealia , <strong>in</strong>det. (FR) 9 · 8 3 · · 7 · · · · · · 4 4 · · 4 · 3 3 ·<br />

Cerealia , <strong>in</strong>det. (HSBR/RS) · · · 1 · · 1 · · · · · · · · 1 · · · · · ·<br />

Cerealia (culms) 1 · · 1 · · · · · · · · · · · · · · · · · ·<br />

Isoetes histrix Bory · · · · · · · · · · · · · · · · · · · · · ·<br />

Isoetes duriei Bory · · · · 8 · · · · · · · · · · · · · · · · ·<br />

Juncus sp. 24 · 24 32 16 · · 16 · · · · 12 1 2 54 1 58 36 · 6 8<br />

Juncus sp. (fruit) · · · · · · · 1 · · · · · · · · · · · · · ·<br />

Origanum vulgare L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Teucrium cf. botrys L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Teucrium sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Teucrium / Ajuga · · · · · · · · · · · · · · · · · · · · · ·<br />

Lamiaceae · · · · · · · · · · · · · · · 10 · · · · · 4<br />

cf. Lamiaceae · · · · · · · · · · · · · · · · · · · · · ·<br />

Astragalus sp. · · · · · · · 1 · · · · · · · · · · 1 · · ·<br />

Hymenocarpus circ<strong>in</strong>natus (L.) Savi · · · · · · · · · · · · · · · · · · · · · ·<br />

Lathyrus sativus / cicera · · · · · · · 3 · · · · · · · · · · · · · 1<br />

cf. Lathyrus sativus / cicera · · · · · · · · · · · · · · · · · · · · · ·<br />

Medicago sp. Sect. Spirocarpos Ser. (pod) · · · · · · · · · · · · · · · · · · · · · ·<br />

Medicago orbicularis (L.) All. · · · · · · · · · · · · · · · · · · · · · ·<br />

Medicago turb<strong>in</strong>ata (L.) All. (pod) · · · · · · · · · · · · · · · · · · · · · ·<br />

Medicago sp. Sect. Spirocarpos Ser. (seed) · · · · · 3 · · · · · · · · · · · · · · · ·<br />

Onobrychis hypargyrea Boiss. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Onobrychis sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Scorpiurus muricatus L. · · · · · · · · · · · · · · · · 1 · · · 1 ·<br />

Securigera securidaca (L.) Dege & Dörf. · · · · · · · · · · · · · · · · · · · · · ·<br />

small seeded legumes, cf. Trifolium sp. 1 · 9 19 1 1 · · · 1 · 2 4 · 1 60 10 23 · 1 5 ·<br />

Trigonella monspeliaca L. · · · · · · · · · · · · · · · 4 · · · · 1 ·<br />

Vicia / Lathyrus · · · · · · · · · · · · · · · · · · · · · ·<br />

Vicia sp. · · · · · · · · · · · · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench E8 E8 E8 E8 E8 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9<br />

Botanical Sample No. BP11 BP12 BP13 BP15 BP16 BP04 BP06 BP07 BP08 BP09 BP10 BP11 BP12 BP13 BP14 BP15 BP16 BP17 BP18 BP19 BP20 BP21<br />

Legum<strong>in</strong>osae , <strong>in</strong>det. · · · · · · · 2 · · · · 3 · · · · · · · · ·<br />

Cicer ariet<strong>in</strong>um L. · · · · · · · · · · · · · · 1 · · · · · · ·<br />

Cicer ariet<strong>in</strong>um L. (hilum) · · · · 5 · · · · · · · · · · · · · · · · ·<br />

Lens cul<strong>in</strong>aris Medik. · · 1 1 · · 1 16 · 13 · 1 3 1 · · 3 · · · · ·<br />

cf. Lens cul<strong>in</strong>aris Medik. · · · · · · · · 1 · 2 · · · · · · 1 · 1 · ·<br />

Pisum sativum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Pisum sativum L. (hilum) · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Pisum sativum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Vicia ervilia (L.) Willd. · · · · · · 2 10 2 3 3 6 29 3 12 6 15 92 11 29 2 7<br />

cf. Vicia ervilia (L.) Willd. 13 14 11 178 78 · · · · · · · · · · · · · · · · ·<br />

Vicia faba L. · · · · · · · · · · · · · · 1 · · · · · · ·<br />

cf. Vicia faba L. · · · · · · · 1 · · · · · · · · · · · · · ·<br />

Legum<strong>in</strong>osae , <strong>in</strong>det. (cultivated) · · 5 · · 1 · · 1 1 1 1 · · · · · · · · · ·<br />

L<strong>in</strong>um usitatissimum L. · · · 1 · 3 · · · · · · · · 1 · · · · · · ·<br />

L<strong>in</strong>um cf. usitatissimum L. · · · · · · · · · · · · 3 · · · · · · · · ·<br />

L<strong>in</strong>um sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Malva pusilla Sm. (mericarp) · · · · · · · · · · · · · · · · · · · · · ·<br />

Malva sylvestris L. (mericarp) · · · · · · · · · 1 · · · · · · · · · · · ·<br />

Malva sp. · 2 · 1 · 1 · 10 · 2 · 1 12 2 1 2 5 · · · 3 4<br />

Ficus carica L. · 4 · · 2 3 · · · · · · · 2 · 5 · · · · · ·<br />

Ficus carica L. (m<strong>in</strong>eral.) · 1 · 1 8 · · · · · 1 · · 2 · · 5 · 6 · 8 3<br />

Olea europaea L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Fumaria offic<strong>in</strong>alis L. - type · · · · · · · · · · · 1 · · · · · · · · · ·<br />

Fumaria sp. (m<strong>in</strong>eral.) · · · · · · · 1 · 1 · · 30 · 4 · · · · · · ·<br />

Glaucium corniculatum (L.) Rud. · · · · · · · · · · · · · · · · · · · · · ·<br />

Glaucium sp. (m<strong>in</strong>eral.) · · · 16 · · · 2 · · · · 8 · · · 14 · · · · ·<br />

Papaver rhoeas / dubium · · · · · · · · · · · · · · · · · · · · · ·<br />

Papaver sp. (m<strong>in</strong>eral.) · · · 8 · · · · · · · · · · 4 · · · 4 · · ·<br />

P<strong>in</strong>us sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Plantago arenaria Waldst. & Kit. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Plantago lanceolata L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Plantago sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Polygonum aviculare / patulum · · · · · · · · · 1 · · · · · · · · · · · ·<br />

Polygonum convolvulus L. · · · · 1 · · · · · · · · · · · · · · · · ·<br />

Polygonum lapathifolium / salicifolium · · · · · · · · · · · · · · · · · · · · · ·<br />

Polygonum rurivagum Jord. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Polygonum sp. · · · · 1 · · 12 · · · · · · · 2 5 1 · · · ·<br />

Rumex conglomeratus Murr. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Rumex cristatus / conglomeratus · · · · · · · · · · · · · · · · · · · · · ·<br />

Rumex cristatus DC. · · · · · · · · · · · · · · · · · · · · · ·<br />

Rumex cf. pulcher L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Rumex cf. sangu<strong>in</strong>eus L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Rumex sp. · · 1 1 1 · · · · · · · · · · 1 1 · 1 · · ·<br />

Polygonaceae (endosperm) · 1 · · · · · · · · · · · · · · · · · · · ·<br />

Portulaca oleracea L. · 4 · · · · · · · · 1 · 4 · · · · · · · · ·<br />

Anagallis sp. · · · · · · · · · · · · · 2 · · · · · · 1 ·


appendix 1 - species table for Troy samples<br />

Trench E8 E8 E8 E8 E8 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9<br />

Botanical Sample No. BP11 BP12 BP13 BP15 BP16 BP04 BP06 BP07 BP08 BP09 BP10 BP11 BP12 BP13 BP14 BP15 BP16 BP17 BP18 BP19 BP20 BP21<br />

Adonis annua L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Ranunculus arvensis L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Ranunculus bulbosus L.- type · · · · · · · · · · · · · · · · · · · · · ·<br />

Ranunculus chius / parviflorus · · · · · · · · · · · · · · · · · · · · · ·<br />

Ranunculus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Ranunculus sp. · · · · · · · · · · · · · · · · 1 · · · · ·<br />

Thalictrum flavum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Thalictrum cf. lucidum L. · · · · 1 · · · · · · · · · · · · · · · · ·<br />

Reseda luteola L. · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Reseda luteola L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Reseda sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Paliurus sp<strong>in</strong>a-christi Miller · · · · · · · · · · · · · · · · · · · · · ·<br />

Malus / Pyrus · · · · · · · · · · · · · · · · · 1 · · · ·<br />

Rosa sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Rubus fruticosus L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Rubus cf. idaeus L. · · · · · · · · · · · · · · · 2 · · · · · ·<br />

Asperula arvensis / orientalis · · · · · · · · · · · · · · · · · · · · · ·<br />

Asperula sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Galium spurium L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Galium divaricatum Pourr. ex Lam. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Galium apar<strong>in</strong>e / spurium · · · · · · · · · · · · · · · · · 2 · · · ·<br />

Galium apar<strong>in</strong>e L. · · · · · · · · · · · · · · · 11 · 1 · · · ·<br />

Galium cf. apar<strong>in</strong>e L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Galium sp. 1 1 · · · · · · · · · 1 · · · 2 1 · 1 · · ·<br />

Galium sp. (m<strong>in</strong>eral.) 1 · · · 1 · · · · · · · · · · · · · · · · ·<br />

Galium / Asperula · · · · · · · · · · · · · · · · · · · · · ·<br />

Sherardia arvensis L. · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Sherardia sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Veronica persica Poiret - type · · · · · · · 1 · · · · · · · · · · · · · ·<br />

Veronica sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Veronica sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Hyoscyamus niger L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Physalis alkekengi L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Physalis sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Solanum nigrum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Solanaceae · · · · · · · · · · · · · · · · · · · · · ·<br />

Thymelaea sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Typha cf. latifolia L. · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Typha sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Berula erecta Hudson · · · · · · · · · · · · · · · · · · 1 · · ·<br />

Daucus carota L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Torilis leptophylla (L.) Reichb. · · · · · · · · · · · · · · · · · · · · · ·<br />

Torilis - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Umbelliferae, <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Urtica dioica L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Urtica cf. pilulifera L. · · · · · · · · · · · · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench E8 E8 E8 E8 E8 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9 E9<br />

Botanical Sample No. BP11 BP12 BP13 BP15 BP16 BP04 BP06 BP07 BP08 BP09 BP10 BP11 BP12 BP13 BP14 BP15 BP16 BP17 BP18 BP19 BP20 BP21<br />

Urtica sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Centhrantus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Valerianella coronata (L.) DC. · · · · · · · · · · · · · · · · · · · · · ·<br />

Valerianella dentata (L.) Pollich · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Valerianella dentata (L.) Pollich · · · · · · · · · · · · · · · · · · · · · ·<br />

Verbena offic<strong>in</strong>alis L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Verbena sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Vitis v<strong>in</strong>ifera L. 1 3 · 2 2 4 1 1 3 · · · · · · 6 1 1 1 · · ·<br />

Vitis v<strong>in</strong>ifera L. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Vitis v<strong>in</strong>ifera L. (stalks) · · · · · · · 1 · 1 · · · · · · · · · · · ·<br />

fruit stone, <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

buds, <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Bruchus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Tenebrio cf. melitor · · · · · · · · · · · · · · · · · · · · · ·<br />

beetle · · · · · · · · · · · · · · · · · · · · · ·<br />

Larvae, <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Absolute counts 171 105 210 463 317 33 42 235 26 55 29 143 162 94 96 699 189 402 136 61 100 105


appendix 1 - species table for Troy samples<br />

Trench E10 F3 g28 H17 I9 I17 I17 K4 K8 K8 K8 K8 K8 K8 K8 w28 y29 z/A7 z/A7 Z6/7 Z6/7 Z6/7<br />

Botanical Sample No. BP04 BP01 BP01 BP07 BP02 BP07 BP16 BP02 BP01 BP02 BP04 BP05 BP07 BP08 BP09 BP03 BP05 BP01 BP02 BP03 BP04 BP05<br />

Alisma cf. gram<strong>in</strong>eum Lej. · · · · 1 · · · · · · · · · · · · · · · · ·<br />

Alisma sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Alkanna orientalis (L.) Boiss. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Anchusa offic<strong>in</strong>alis L. - type · · · · · · 4 · · · · · · · · · · · · · · ·<br />

Echium sp. · · 1 · · · · · · · · · · · · · · 14 · · · ·<br />

cf. Echium sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Heliotropium europaeum L. · · · · · · · · 4 20 2 · · · · 1 1 · 2 · · 1<br />

cf. Heliotropium europaeum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Lithospermum arvense L. · · 4 · 5 · · · · · · · · · · · 1 · · · · ·<br />

Lithospermum cf. tenuifolium L. · · · · 3 · 23 · · · · · · · · · · · · · · ·<br />

Borag<strong>in</strong>aceae , <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Myosoton aquaticum (L.) Moench · · · · · · · · · · · · · · · · · · · · · ·<br />

Silene sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Spergularia mar<strong>in</strong>a (L.) Gris. - type · · · · 1 · · · · · · · · · · · · · · · · 2<br />

Stellaria media (L.) Vill · · · · · · · · · · · · · · · · · · · · · 1<br />

Caryophyllaceae , <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Chara sp. (oogonium) · 16 46 · 1 · · 7 1 · · · · · · · · · · · · 1<br />

Beta vulgaris L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Chenopodium album L. - type · 9 · · 5 1 · 2 · 2 · 1 · · · 1 · 1 · 4 · 25<br />

Chenopodium ficifolium Sm. · · · · · · · · · · · · · · · · · · · · · 4<br />

Chenopodium murale L. · · · · · · · · · · · · · · · · · 1 · 1 · 1<br />

Polycnemum cf. majus A.Braun · · · · · · · · · · · · · · · · · · · · · ·<br />

Salsola kali L. · · · · · · · · · · · · · · · · 1 · · · · ·<br />

Suaeda sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Chenopodium sp. · · · · · · · · · · · · · · · 1 2 14 · · 1 ·<br />

Chenopodium sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Chenopodiaceae , <strong>in</strong>det. (endosperm) · · · · 2 · · · · · · · · · · · · · · 6 1 60<br />

Cistus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Cistus sp. (capsule) · · · · · · · · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis cf. arvensis L. · · · · 1 · · · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis cotula L. · · · · 3 · · · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Artemisia annua L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Calendula offic<strong>in</strong>alis L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Centaurea sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Onopordum acanthium L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Picris cf. hieracioides L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Silybum marianum (L.) Gaertner - type · · · · · · · · · · · · · · · · · · · · · 2<br />

Compositae <strong>in</strong>det. · · · · 2 · · · · · · · · · · · · · · · · ·<br />

Convolvulus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Arabidopsis thaliana (L.) Heynh. - type · · · · · · · · · · · · · · · · · · · · 1 ·<br />

Brassica sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Camel<strong>in</strong>a sativa (L.) Crantz · · · · · · · · 3 · · · · · · · · · · · · ·<br />

Capsella sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Cardam<strong>in</strong>e - type · · · · · · · · · · · · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench E10 F3 g28 H17 I9 I17 I17 K4 K8 K8 K8 K8 K8 K8 K8 w28 y29 z/A7 z/A7 Z6/7 Z6/7 Z6/7<br />

Botanical Sample No. BP04 BP01 BP01 BP07 BP02 BP07 BP16 BP02 BP01 BP02 BP04 BP05 BP07 BP08 BP09 BP03 BP05 BP01 BP02 BP03 BP04 BP05<br />

Cruciferae , <strong>in</strong>det. · · · · 2 · · · · · · · · · · · · · · · · 3<br />

Carex cf. caryophyllea Latourr. · · · · · · · · · · · · · · · · · · · · · ·<br />

Carex divulsa Stokes · · · · 2 · · · · 1 · · · · · · · · · · · ·<br />

Carex divulsa Stokes - type (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Carex punctata Gaud<strong>in</strong> - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Carex remota L. - type · · · · · · · · · · · · · · · · 2 · · · · ·<br />

Carex sp. (bikonvexe) · · · · 1 · · · · · · · · · · · · · · 1 · ·<br />

Carex sp. (trigonal) · · · · 3 · · · · · · · · · · · 1 · · · · ·<br />

Carex sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Carex sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Cladium mariscus (L.) Pohl · · · · · · · · · · · · · · · · · · · · · ·<br />

Cyperus longus L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Eleocharis uniglumis / palustris - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Eleocharis uniglumis / palustris - type (m<strong>in</strong>eral.) · · · · 3 · · 1 215 41 · · · · · · · · · · · ·<br />

Fimbristylis bisumbellata (Forssk.) Bubani · · · · · · · · · · · · · · · · · · · · · ·<br />

Schoenus nigricans L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Scirpus maritimus L. · 3 · · 3 · · 1 · · 1 · · · · · · 1 · 8 · 8<br />

Scirpus maritimus L. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Scirpus maritimus L. · · · · · 1 · · · · · · · · · · · · · · · 4<br />

Scirpus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Cyperaceae, <strong>in</strong>det. · · · · 2 · · 2 · · · · · · · · · · · 2 · ·<br />

Cyperaceae , <strong>in</strong>det. (endosperm) · · · · · · · · · · · · · · · · · · · 1 · 10<br />

Euphorbia helioscopia L. · · · · · · · · · 1 · · · · · · · · · · · ·<br />

Euphorbia sp. · · · · · · · · 1 · · · · · · · · · · · · ·<br />

Euphorbia sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Quercus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Quercus sp. (cupule) · · · · · · · · · · · · · · · · · · · · · ·<br />

Geranium cf. dissectum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Aeluropus cf. litoralis (Gouan) Parl. · · · · · · · · · · · · · · · · · · · 1 · ·<br />

Agrostis sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Alopecurus aequalis Sobol. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Alopecurus arund<strong>in</strong>aceus Poiret - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Alopecurus geniculatus L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Alopecurus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Avena sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Brachypodium p<strong>in</strong>natum (L.) P.Beauv. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Bromus hordaceus L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Bromus <strong>in</strong>termedius Guss. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Bromus rigidus / sterilis · · · · 1 · · · · · · · · · · · · · · · · ·<br />

Bromus tectorum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Bromus sp. 2 · · · 3 1 · · · · · · · · · · · · · · · 2<br />

Eragrostis cf. m<strong>in</strong>or Host · · · · · · · · · · · · · · · · · · · 3 · ·<br />

Eragrostis pilosa (L.) P.Beauv. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Eragrostis sp. · · · · · · · 1 · · · · · · · · · · · 1 · ·<br />

Festuca sp. · · · · · · · · · · · · · · · · · · · 1 · ·<br />

Hordeum cf. geniculatum All. · · · · 7 · · · · · · · · · · · · · · · · 1


appendix 1 - species table for Troy samples<br />

Trench E10 F3 g28 H17 I9 I17 I17 K4 K8 K8 K8 K8 K8 K8 K8 w28 y29 z/A7 z/A7 Z6/7 Z6/7 Z6/7<br />

Botanical Sample No. BP04 BP01 BP01 BP07 BP02 BP07 BP16 BP02 BP01 BP02 BP04 BP05 BP07 BP08 BP09 BP03 BP05 BP01 BP02 BP03 BP04 BP05<br />

Hordeum mar<strong>in</strong>um Hudson - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum mur<strong>in</strong>um sensu Boiss. - type · · · · 1 · · · · · · · · · · · · · · · · ·<br />

Hordeum cf. spontaneum C.Koch (FR) · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum cf. spontaneum C.Koch (RS) · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum sp. (weedy) · · · · · · · · · · · · · 2 · · · · · · · 8<br />

Lolium perenne L. - type · · · · 8 · · · · · · · · · · · · · · · · ·<br />

Lolium persicum Boiss.& Hohen. ex Boiss. - type 7 2 · · 28 · · · 8 1 1 8 · 42 · 2 8 · · · 2 ·<br />

Lolium remotum Schrank - type · · · · 15 · · · · · · · · 6 · · · · · · · ·<br />

Lolium temulentum L. - type · · · · 1 · · · · · · · · · · · · · · · · ·<br />

Lolium sp. 7 11 · · 78 17 · · · · · · · 14 · · · · · 3 · ·<br />

Lolium sp. (multiflorum - type) · 1 · · · · · · · · · · · 2 · · · · · · 1 ·<br />

Lolium sp. (rigidum - type) · · · · 10 · · · · · · · · 1 · · · · · · · ·<br />

Milium - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Phalaris aquatica / paradoxa · · 2 · 1 · · · · · · · · · · · · · · · · ·<br />

Phalaris arund<strong>in</strong>acea L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Phalaris brachystachys L<strong>in</strong>k - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Phalaris m<strong>in</strong>or Retz. - type · · · · · · · · · · · 1 · 1 · · · 1 1 3 · ·<br />

Phalaris sp. · · · · 19 · · · · · · · · · · · · · 1 · · ·<br />

Phalaris / Alopecurus · 6 · · · 1 · 3 · · · 1 · · · · · · · · · 1<br />

Phleum arenarium L. - type · · · · · · · 1 · · · · · · · · · · 1 · · ·<br />

Phleum phleoides (L.) Karsten - type · · · · · · · · · · · · · · · · · · · 2 · ·<br />

Phleum pratense L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Phleum sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Poa palustris (Seenus) Grossh. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Poa pratensis L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Poa trivialis L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Poa - type · · · · 1 · · · · · · · · · · · · · · · · 2<br />

Polypogon maritimus Willd. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Setaria sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Gram<strong>in</strong>eae , <strong>in</strong>det. (big- to medium) 1 36 2 · 39 · · 11 · · · · · · · · 6 · · 6 7 8<br />

Gram<strong>in</strong>eae , <strong>in</strong>det. (small) · 8 · · 1 · · · · · · · · · · · · · · 2 · ·<br />

Hordeum vulgare L. (FR) · 3 · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum vulgare L. (FR, straight, cf. naked) · · · · 1 · · · · · · · · · · · · · · · · ·<br />

Hordeum vulgare L. (FR, twisted, cf. naked) · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum vulgare L. (FR, hulled) · · 2 6 20 155 2 6 1 · 28 5 304 5063 1837 · · · 1 1555 7 14<br />

Hordeum vulgare L. (FR, twisted, hulled) 3 · · 17 3 26 1 · · · · · · · · · · · · · 4 ·<br />

Hordeum vulgare L. (FR, straight, hulled) 11 · · 21 11 45 · · · · · · · · · · · · · · 3 ·<br />

Hordeum vulgare L. (FR, straight) · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum vulgare L. (RS) · · · · · · · · · · · · · 42 11 · · · · 5 · 11<br />

cf. Hordeum vulgare L. (FR) · · · · · · · · · · · · · · · · 2 · · · · ·<br />

cf. Hordeum vulgare L. (RS) · · · · · · · · · · · · · · · · · · · · · ·<br />

Panicum miliaceum L. (FR) 1 · · · 1 · · · · · · · · · · · · · · 1 · 9<br />

cf. Panicum miliaceum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Triticum aestivum / durum (FR) · · · · · · · · · · · · · · · · 1 · · 13 · ·<br />

Triticum aestivum / durum (RS) 1 · · · · · · · · · · · · · · · 1 · · · · ·


appendix 1 - species table for Troy samples<br />

Trench E10 F3 g28 H17 I9 I17 I17 K4 K8 K8 K8 K8 K8 K8 K8 w28 y29 z/A7 z/A7 Z6/7 Z6/7 Z6/7<br />

Botanical Sample No. BP04 BP01 BP01 BP07 BP02 BP07 BP16 BP02 BP01 BP02 BP04 BP05 BP07 BP08 BP09 BP03 BP05 BP01 BP02 BP03 BP04 BP05<br />

Triticum aestivum / durum / dicoccum (FR) 7 · · · · · · · · · · · · · · · · · · · · ·<br />

Triticum cf. aestivum / durum (FR) 1 · · · · · · · · · · · · · · · · · · · · ·<br />

Triticum dicoccum Schrank (FR) 20 · · · · · · · 4 1 · 90 · 2 · · · · · 33 24 17<br />

Triticum dicoccum Schrank (HSBR) 473 61 1 · 14 · · 4 6 2 3 27 · · · · 19 · 1 2 2 2<br />

Triticum cf. dicoccum Schrank (FR) 21 · · · 9 · · · · · · · · · · · 4 · · · · ·<br />

Triticum cf. dicoccum Schrank (FR, drop shaped) · · · · · · · · · · · · · · · · · · · · · ·<br />

Triticum cf. dicoccum Schrank (HSBR) 30 51 · · 1 · · · · · · · · · · · · · · · · 1<br />

Triticum monococcum L. (FR) 32 · · · · · · · · · · · · · · · · · · · · ·<br />

Triticum monococcum L. (FR, two gra<strong>in</strong>ed) 2 · · · 2 · · · · · · · · · · · · · · · · ·<br />

Triticum monococcum L. (HSBR) 51 53 2 · 1 · · 1 · · · 1 · · · · 9 · 1 · · ·<br />

Triticum cf. monococcum L. (FR, two-gra<strong>in</strong>ed) · · · · · · · · · · · · · · · · · · · · · ·<br />

Triticum cf. monococcum L. (HSBR) · 18 · · · · · · 3 · · 1 · · · · · · · · · ·<br />

Triticum cf. monococcum L. (FR) 11 1 · · 15 · · · · · · · · · · · · · · · 4 ·<br />

Triticum monococcum / dicoccum (FR) 77 4 · · 10 · · · · · · · · · · · · · · · · ·<br />

Triticum monococcum / dicoccum (HSBR) 54 176 1 · · · · · · · · 7 · · · · 6 · · 1 · ·<br />

Triticum sp. (FR) 61 4 · 4 58 · · 2 5 · · · · · · · 4 · · 9 11 11<br />

Triticum sp. (RS/BR) · · · · 2 · · · · · 4 · · · · · · · · · · ·<br />

Cerealia , <strong>in</strong>det. (FR) 40 · 1 · 35 66 · · · · · · · · · · · · · 72 29 9<br />

Cerealia , <strong>in</strong>det. (HSBR/RS) · 2 · · · · · · · · · · · · · · · · · · · ·<br />

Cerealia (culms) · · · · · · · · · · · · · · · · · · · · · ·<br />

Isoetes histrix Bory · · · · · · · · · · · · · · · · · · · · · ·<br />

Isoetes duriei Bory · · · · · · · · · · · · · · · · · · · · · ·<br />

Juncus sp. · · · · 2 · · 2 · · · · · · · · · · · · · 5<br />

Juncus sp. (fruit) · · · · · · · · · · · · · · · · · · · · · ·<br />

Origanum vulgare L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Teucrium cf. botrys L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Teucrium sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Teucrium / Ajuga · · · · · · · · · · · · · · · · · · · · · ·<br />

Lamiaceae · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Lamiaceae · · · · · · · · · · · · · · · · · · · · · ·<br />

Astragalus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Hymenocarpus circ<strong>in</strong>natus (L.) Savi · · · · · · · · · · · · · · · · · · · · · ·<br />

Lathyrus sativus / cicera · · · · · · · · · · · · · · · · 1 · · · · ·<br />

cf. Lathyrus sativus / cicera · 2 · · · · · · · · · · · · · · · · · · · ·<br />

Medicago sp. Sect. Spirocarpos Ser. (pod) · · · · · · · · · 1 · · · · · · · · · · · ·<br />

Medicago orbicularis (L.) All. · · · · · · · · · · · · · · · · · · · · · ·<br />

Medicago turb<strong>in</strong>ata (L.) All. (pod) · · · · · · · · · · · · · · · · · · · · · ·<br />

Medicago sp. Sect. Spirocarpos Ser. (seed) 4 1 · · 15 · · · · · · · · · · · · · · 1 · 14<br />

Onobrychis hypargyrea Boiss. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Onobrychis sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Scorpiurus muricatus L. · · · · 1 · · · · · · · · · · · · · · · 1 4<br />

Securigera securidaca (L.) Dege & Dörf. · · · · · · · · · · · · · · · · · · · · · ·<br />

small seeded legumes, cf. Trifolium sp. · 10 · · 10 2 · 4 · 1 · · · 1 · 13 3 80 36 18 4 248<br />

Trigonella monspeliaca L. · · · · · · · · · · · · · · · · · · · · 1 ·<br />

Vicia / Lathyrus · · · · · · · · · · · · · 1 · · · · · · · ·<br />

Vicia sp. · · · · · · · · · · · · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench E10 F3 g28 H17 I9 I17 I17 K4 K8 K8 K8 K8 K8 K8 K8 w28 y29 z/A7 z/A7 Z6/7 Z6/7 Z6/7<br />

Botanical Sample No. BP04 BP01 BP01 BP07 BP02 BP07 BP16 BP02 BP01 BP02 BP04 BP05 BP07 BP08 BP09 BP03 BP05 BP01 BP02 BP03 BP04 BP05<br />

Legum<strong>in</strong>osae , <strong>in</strong>det. · · 1 · · · · · · · · · · · · · · · · · · ·<br />

Cicer ariet<strong>in</strong>um L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Cicer ariet<strong>in</strong>um L. (hilum) · · · · · · · · · · · · · · · · · · · · · ·<br />

Lens cul<strong>in</strong>aris Medik. 1 1 · · · · · · · · · · · · · · · · · 2 · ·<br />

cf. Lens cul<strong>in</strong>aris Medik. · · · · 1 · · · · · · · · · · · 1 · · · · ·<br />

Pisum sativum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Pisum sativum L. (hilum) · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Pisum sativum L. 1 · · · · · · · · · · · · · · 4 · · · · · ·<br />

Vicia ervilia (L.) Willd. · 3 · · 8 · 3 · · · 3 1 277 · · 13 5 · · 10 3 18<br />

cf. Vicia ervilia (L.) Willd. 1 · · · · · · · · · · · · · · · · · · · · ·<br />

Vicia faba L. · · · · · · · · · · 1 3 · · · · · · · · · ·<br />

cf. Vicia faba L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Legum<strong>in</strong>osae , <strong>in</strong>det. (cultivated) · 5 · · 6 1 · 1 · 7 3 1 · 1 · · · 1 · 1 · 7<br />

L<strong>in</strong>um usitatissimum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

L<strong>in</strong>um cf. usitatissimum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

L<strong>in</strong>um sp. · · · · 8 · · · · · · · · · · · · · · · · ·<br />

Malva pusilla Sm. (mericarp) · · · · · · · · · · · · · · · · · · · · · ·<br />

Malva sylvestris L. (mericarp) · · · · · 4 · · · · · · · · · · · · · · · ·<br />

Malva sp. · · · · 3 3 · · · · · · · · · · 1 · 21 5 6 12<br />

Ficus carica L. · 16 · · 30 · · 2 · 4 · · · · · · 1 · · 3 · 1<br />

Ficus carica L. (m<strong>in</strong>eral.) · 1 · · · · · · · · · · · · · · · · · · · ·<br />

Olea europaea L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Fumaria offic<strong>in</strong>alis L. - type · · · · · 1 · · · · 1 · · · · · · · · · · ·<br />

Fumaria sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Glaucium corniculatum (L.) Rud. · · · · · · · · · · · · · · · · · · · · · ·<br />

Glaucium sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Papaver rhoeas / dubium · · · · · · · · · · · · · · · · · · · · · ·<br />

Papaver sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

P<strong>in</strong>us sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Plantago arenaria Waldst. & Kit. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Plantago lanceolata L. - type · · · · · · · · 4 · · · · 1 · · · · · · · ·<br />

Plantago sp. · · · · · · · · · · · · · · · · · · · · 1 4<br />

Polygonum aviculare / patulum 2 · · · 1 · · · · 1 · · · · · · · · · · · ·<br />

Polygonum convolvulus L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Polygonum lapathifolium / salicifolium · · · · 3 · · · · · · · · · · · 1 · · · · ·<br />

Polygonum rurivagum Jord. - type 7 · · · · · · · · · · · · · · · · · · · · ·<br />

Polygonum sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Rumex conglomeratus Murr. - type · · · · · · · 1 · · · · · · · · · · · · · ·<br />

Rumex cristatus / conglomeratus · · · · · · · · · · · · · · · · · · · · · ·<br />

Rumex cristatus DC. · · · · · · · · · · · · · · · · · · · · · ·<br />

Rumex cf. pulcher L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Rumex cf. sangu<strong>in</strong>eus L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Rumex sp. 1 · · · 2 · · · · · · · · · · · · · · · · 3<br />

Polygonaceae (endosperm) · · · · · · · · · · · · · · · · · · · · · ·<br />

Portulaca oleracea L. · · · · · · · · · · · 2 · · · · · · · · · 2<br />

Anagallis sp. · · · · · · · · · · · · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench E10 F3 g28 H17 I9 I17 I17 K4 K8 K8 K8 K8 K8 K8 K8 w28 y29 z/A7 z/A7 Z6/7 Z6/7 Z6/7<br />

Botanical Sample No. BP04 BP01 BP01 BP07 BP02 BP07 BP16 BP02 BP01 BP02 BP04 BP05 BP07 BP08 BP09 BP03 BP05 BP01 BP02 BP03 BP04 BP05<br />

Adonis annua L. - type 1 · · · · · · · · · · · · · · · · · · · · ·<br />

Ranunculus arvensis L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Ranunculus bulbosus L.- type · · · · · · · · · · · · · · · · · · · · · ·<br />

Ranunculus chius / parviflorus · · · · · · · · · · · · · · · · · · · · · ·<br />

Ranunculus sp. · · · · 2 · · · · · · · · · · · · · · · · ·<br />

cf. Ranunculus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Thalictrum flavum L. · · 1 · · · · · · · · · · · · · · · · · · ·<br />

Thalictrum cf. lucidum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Reseda luteola L. · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Reseda luteola L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Reseda sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Paliurus sp<strong>in</strong>a-christi Miller · · · · · · · · · · · · · · · · · · · · · ·<br />

Malus / Pyrus · · · · · · · · · · · · · · · · · · · 1 · ·<br />

Rosa sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Rubus fruticosus L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Rubus cf. idaeus L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Asperula arvensis / orientalis · · · · · · · · · · · · · · · · · · · · · ·<br />

Asperula sp. · · · · · · · · · · · · · · · · · · · 3 · ·<br />

Galium spurium L. · · · · 1 · · · · · · · · · · · · · · · · ·<br />

Galium divaricatum Pourr. ex Lam. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Galium apar<strong>in</strong>e / spurium · · · · · · · · · · 1 · · · · · · · · 4 · 18<br />

Galium apar<strong>in</strong>e L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Galium cf. apar<strong>in</strong>e L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Galium sp. · · · · · 2 · 2 · · · · · · · · · · · · 4 15<br />

Galium sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Galium / Asperula · · · · · · · · · · · · · · · · · · · · · ·<br />

Sherardia arvensis L. · · · · · · · · · · · · · · · · 2 · · · · ·<br />

cf. Sherardia sp. · · · · · · · · 2 · · · · · · · · · · · · ·<br />

Veronica persica Poiret - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Veronica sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Veronica sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Hyoscyamus niger L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Physalis alkekengi L. · · · · 1 · · · · · · · · · · · · · · · · ·<br />

Physalis sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Solanum nigrum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Solanaceae · · · · · · · · · · · · · · · · · · · · · ·<br />

Thymelaea sp. · · · · 1 · · · · · · · · · · · · · · · · ·<br />

Typha cf. latifolia L. · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Typha sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Berula erecta Hudson · · · · 4 · · · · · · · · · · · · · · · 1 5<br />

Daucus carota L. · · · · 1 · · · · · · · · · · · · · · · · ·<br />

Torilis leptophylla (L.) Reichb. · · · · · · · · · · · · · · · · · · · · · ·<br />

Torilis - type · · · · · · · · · · · · · · · · · · 1 · · ·<br />

Umbelliferae, <strong>in</strong>det. · · · · 5 · · · · · · · · · · · · · 2 · · ·<br />

Urtica dioica L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Urtica cf. pilulifera L. · · · · · · · · · · · · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench E10 F3 g28 H17 I9 I17 I17 K4 K8 K8 K8 K8 K8 K8 K8 w28 y29 z/A7 z/A7 Z6/7 Z6/7 Z6/7<br />

Botanical Sample No. BP04 BP01 BP01 BP07 BP02 BP07 BP16 BP02 BP01 BP02 BP04 BP05 BP07 BP08 BP09 BP03 BP05 BP01 BP02 BP03 BP04 BP05<br />

Urtica sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Centhrantus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Valerianella coronata (L.) DC. · · · · · · · · · · · · · · · · · · · · · ·<br />

Valerianella dentata (L.) Pollich · · · · 3 · · · 1 · · · · · · · 1 · · · · ·<br />

cf. Valerianella dentata (L.) Pollich 1 · · · · · · · · · · · · · · · · · · · · ·<br />

Verbena offic<strong>in</strong>alis L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Verbena sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Vitis v<strong>in</strong>ifera L. 16 1 · · 9 · · · 3 8 · · · · · · · 2 3 1 · ·<br />

Vitis v<strong>in</strong>ifera L. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · ·<br />

Vitis v<strong>in</strong>ifera L. (stalks) · · · · · · · · · · · · · · · · · · · · · ·<br />

fruit stone, <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

buds, <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Bruchus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Tenebrio cf. melitor · · · · · · · · · · · · · · · · · · · · · ·<br />

beetle · · · · · · · · · · · · · 1 · · · · · · · ·<br />

Larvae, <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Absolute counts 948 505 64 48 553 326 33 54 261 91 48 149 581 5180 1848 35 84 115 71 1785 118 574


appendix 1 - species table for Troy samples<br />

Trench Z6/7 Z7 Z7 Z7 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z29<br />

Botanical Sample No. BP06 BP02 BP03 BP04 BP03 BP04 BP05 BP06 BP07 BP08 BP09 BP13 BP15 BP16 BP17 BP18 BP19 BP20 BP21 BP11<br />

Alisma cf. gram<strong>in</strong>eum Lej. · · · · · · · · · · · · · · · · · · · ·<br />

Alisma sp. · · · · · · · · · · · · 8 · · · · · · ·<br />

Alkanna orientalis (L.) Boiss. - type · · · · · · · · · · · · · · · · · · · ·<br />

Anchusa offic<strong>in</strong>alis L. - type · · · · · · · · · · · · · · · · · · · ·<br />

Echium sp. · 46 · · · 3 · 3 13 10 4 · 1 · · · · · · ·<br />

cf. Echium sp. · · · · · · · · · · · · · · · · · · · ·<br />

Heliotropium europaeum L. 1 · · · · · · · · · · · · · · · · · · 1<br />

cf. Heliotropium europaeum L. · · · · · · · · · · · · · · · · · · · ·<br />

Lithospermum arvense L. · · · 1 · 1 · · · 2 · · · 1 · · · 1 1 ·<br />

Lithospermum cf. tenuifolium L. · · · · · · · · · · · · · · · · · · · ·<br />

Borag<strong>in</strong>aceae , <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · ·<br />

Myosoton aquaticum (L.) Moench · · · · · · · · · · · · · · · · · · · ·<br />

Silene sp. · · · · · · · · · · · · · · · · · · · ·<br />

Spergularia mar<strong>in</strong>a (L.) Gris. - type · · · · · · · · · · · · · · · · · · · ·<br />

Stellaria media (L.) Vill · · · · · · · · · · · · · · · · · 8 · ·<br />

Caryophyllaceae , <strong>in</strong>det. 8 · · · · · · · · · · · · · · · · · · ·<br />

Chara sp. (oogonium) · · · 3 · · · · · · · · 8 · · · 1 · 16 ·<br />

Beta vulgaris L. · · · · · · · · · · · · · · · · · 1 · ·<br />

Chenopodium album L. - type 2 1 · · · · 1 2 · · · · 16 · · · 1 · · ·<br />

Chenopodium ficifolium Sm. · · · · · · · · · · · · · · · · · · · ·<br />

Chenopodium murale L. · · · · · · · · · · · · · · · · · · · ·<br />

Polycnemum cf. majus A.Braun · · · · · · · · · · · · · · · · · · · ·<br />

Salsola kali L. · · · · · · · · · · · · 8 · · · · · · ·<br />

Suaeda sp. · · · · · · · · · · · · · · · · · · · ·<br />

Chenopodium sp. · · · · · · · · · · · · · · · · · 8 · ·<br />

Chenopodium sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · ·<br />

Chenopodiaceae , <strong>in</strong>det. (endosperm) 7 · · 4 · · · · · · · · · · · · 5 · · ·<br />

Cistus sp. · · · · · · · · · · · · · · · · · · · ·<br />

Cistus sp. (capsule) · · · · · · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis cf. arvensis L. · · · · · · · · · 1 · · · · · · · · · ·<br />

An<strong>the</strong>mis cotula L. · · · · · · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis sp. · · · · · · · · · · · · · · · · · 8 · ·<br />

An<strong>the</strong>mis sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · ·<br />

Artemisia annua L. - type · · · · · · · · · · · · · · · · · · · ·<br />

Calendula offic<strong>in</strong>alis L. · · · · · 2 · 1 · 1 · · · · · · · · · ·<br />

Centaurea sp. · · · · · · · · · · · · · · · · · · · ·<br />

Onopordum acanthium L. - type · · · · · 1 · · · · · · · · · · · · · ·<br />

Picris cf. hieracioides L. · · · · · · · · · · · · · · · · · · · ·<br />

Silybum marianum (L.) Gaertner - type · · · · · · 1 · · · · · · · · · · · · ·<br />

Compositae <strong>in</strong>det. · · · · · · · · · 1 · · · · · · · · · ·<br />

Convolvulus sp. · · · · · · · · · · · · · 2 · · · 10 2 ·<br />

Arabidopsis thaliana (L.) Heynh. - type · · · · · · · · · · · · · · · · · · · ·<br />

Brassica sp. · · · · · · · · · · · · · · · · · · · ·<br />

Camel<strong>in</strong>a sativa (L.) Crantz · · · · · · · · · · · · · · · · · · · ·<br />

Capsella sp. · · · · · · · · · · · · · · · · · · · ·<br />

Cardam<strong>in</strong>e - type · · · · · · · · · · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench Z6/7 Z7 Z7 Z7 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z29<br />

Botanical Sample No. BP06 BP02 BP03 BP04 BP03 BP04 BP05 BP06 BP07 BP08 BP09 BP13 BP15 BP16 BP17 BP18 BP19 BP20 BP21 BP11<br />

Cruciferae , <strong>in</strong>det. 51 · · · · · · · · · · · · · · · · · · ·<br />

Carex cf. caryophyllea Latourr. · · · · · · · · · · · · · · · · · · · ·<br />

Carex divulsa Stokes 1 · · · · · · · · · · · · · · · · · 16 ·<br />

Carex divulsa Stokes - type (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · ·<br />

Carex punctata Gaud<strong>in</strong> - type · · · · · · · · · · · · · 1 · · · · · ·<br />

Carex remota L. - type · · · · · · · · · · · · · · · · · · · ·<br />

Carex sp. (bikonvexe) · · · · · 1 · · · · · · · · · · · · · ·<br />

Carex sp. (trigonal) · · · · · · · · · · · · · · · · 1 · · ·<br />

Carex sp. · · · · · · · · · · · · · · · · · · · ·<br />

Carex sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · ·<br />

Cladium mariscus (L.) Pohl · · · · · · · · · · · · 1 8 4 · · 24 · ·<br />

Cyperus longus L. - type · · · 1 · · · · · · · · · · · · · 96 48 ·<br />

Eleocharis uniglumis / palustris - type · · · 1 · · · · · · · · · · · · · 24 8 ·<br />

Eleocharis uniglumis / palustris - type (m<strong>in</strong>eral.) · · · · · 1 · · · · · · · 1 · · 1 16 · 1<br />

Fimbristylis bisumbellata (Forssk.) Bubani · · · 3 · · · · · · · · · · · · · · · ·<br />

Schoenus nigricans L. · · · · · · · · · · · · · · · · · · · ·<br />

Scirpus maritimus L. 2 · · 23 · · · · · · · · 3 151 4 · 54 440 128 1<br />

Scirpus maritimus L. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · ·<br />

cf. Scirpus maritimus L. 4 · · · · · · · · · · · · · · 1 · · · 2<br />

Scirpus sp. · · · · · · · · · · · · · · · · · · · ·<br />

Cyperaceae, <strong>in</strong>det. 6 · · · · · · · · · · · · · · · · · · 2<br />

Cyperaceae , <strong>in</strong>det. (endosperm) 3 · · · · · · · · · · · · 4 · · · · · ·<br />

Euphorbia helioscopia L. · · · · · 60* 43* 93* 58* 124* 34* · · · · · · · · ·<br />

Euphorbia sp. · · · · · · · · · · · · · · · · · · · ·<br />

Euphorbia sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · ·<br />

Quercus sp. · · · · · · · · · · · · 25 9 · · · · · ·<br />

Quercus sp. (cupule) · · · · · · · · · · · · · · · · · · · ·<br />

Geranium cf. dissectum L. · · · · · · · · · · · · · · · · · · · ·<br />

Aeluropus cf. litoralis (Gouan) Parl. · · · · · · · · · · · · · · · · · · · ·<br />

Agrostis sp. · · · · · · · · · · · · · · · · · · · ·<br />

Alopecurus aequalis Sobol. - type 1 · · · · · · · · · · · · · · · · · · ·<br />

Alopecurus arund<strong>in</strong>aceus Poiret - type · · · · · · · · · · · · · · · · · · · ·<br />

Alopecurus geniculatus L. - type · · · · · · · · · · · · · · · · · · · ·<br />

Alopecurus sp. · · · · · · · · · · · · · · · · · · · ·<br />

Avena sp. · · · · · · · · · · · · · · · · · · · ·<br />

Brachypodium p<strong>in</strong>natum (L.) P.Beauv. - type · · · · · · · · · · · · · · · · · · · ·<br />

Bromus hordaceus L. - type · · · · · · · · · · · · · · · · · · · ·<br />

Bromus <strong>in</strong>termedius Guss. - type · · · · · · · · · · · · · · · · · · · ·<br />

Bromus rigidus / sterilis · · · · · · · · · · · · · · · · 2 · · ·<br />

Bromus tectorum L. · · · · · · · · · · · · · · · · · · · ·<br />

Bromus sp. 2 · · · · · · · · · · · · · · · · · · ·<br />

Eragrostis cf. m<strong>in</strong>or Host · · · · · · · · · · · · · · · · 6 · · ·<br />

Eragrostis pilosa (L.) P.Beauv. - type · · · · · · · · · · · · · · · · · · · ·<br />

Eragrostis sp. · · · 4 · · · · · · · · · · · · · · 16 ·<br />

Festuca sp. · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum cf. geniculatum All. 1 · · · 1 · · · · · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench Z6/7 Z7 Z7 Z7 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z29<br />

Botanical Sample No. BP06 BP02 BP03 BP04 BP03 BP04 BP05 BP06 BP07 BP08 BP09 BP13 BP15 BP16 BP17 BP18 BP19 BP20 BP21 BP11<br />

Hordeum mar<strong>in</strong>um Hudson - type · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum mur<strong>in</strong>um sensu Boiss. - type · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum cf. spontaneum C.Koch (FR) · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum cf. spontaneum C.Koch (RS) · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum sp. (weedy) · 1 · · 1 2 · · · · · · · · · · · · · ·<br />

Lolium perenne L. - type · · · · · · · · · · · · · 1 · · · · · ·<br />

Lolium persicum Boiss.& Hohen. ex Boiss. - type · · 1 · · · · 1 · · · · 1 7 · · 3 127 48 ·<br />

Lolium remotum Schrank - type · 1 · · · · · · · · · · · · · · · 8 · ·<br />

Lolium temulentum L. - type · · · · · · · · · · · · · · · · · · · ·<br />

Lolium sp. · · · 14 · · · · · · · · · · · · 32 522 298 ·<br />

Lolium sp. (multiflorum - type) · · · · · · · · · · · · · · · · 5 · · ·<br />

Lolium sp. (rigidum - type) · · · · · · · · · · · · · · · · · 16 · ·<br />

Milium - type · · · · · · · · · · · · · · · · · · · ·<br />

Phalaris aquatica / paradoxa · · · · · · · · 8 · · 1 · · · · 1 32 32 ·<br />

Phalaris arund<strong>in</strong>acea L. - type · · · 1 · · · · · · · · · · · · · · 16 ·<br />

Phalaris brachystachys L<strong>in</strong>k - type · · · · · · · · · · · · · · · · · · · ·<br />

Phalaris m<strong>in</strong>or Retz. - type · · · · · · · · · · · · 8 · · · · · · ·<br />

Phalaris sp. · · · · · · · · · · · 1 16 · · · 5 40 48 ·<br />

Phalaris / Alopecurus · · · 3 · · · · · · · · · · · · · · · ·<br />

Phleum arenarium L. - type · · 1 · · · · · · · · · · · · · 1 · · ·<br />

Phleum phleoides (L.) Karsten - type · · · · · · · · · · · · · · · · · · · ·<br />

Phleum pratense L. - type · · · · · · · · · · · · · · · · · · · ·<br />

Phleum sp. · · · · · · · · · · · · · · · · 21 · · ·<br />

Poa palustris (Seenus) Grossh. - type · · · · · · · · · · · · · · · · · · · ·<br />

Poa pratensis L. - type · · · · · · · · · · · · · · · · · · · ·<br />

Poa trivialis L. - type · · · · · · · · · · · · · · · · · · · ·<br />

Poa - type 1 · · 3 · · · · 8 · · · · · · · 1 · · 1<br />

Polypogon maritimus Willd. - type · · · · · · · · · · · · · · · · · · · ·<br />

Setaria sp. · · · · · · · · · · · · · · · · · · · ·<br />

Gram<strong>in</strong>eae , <strong>in</strong>det. (big- to medium) 3 1 5 15 · 4 2 · 7 6 8 2 80 6 5 3 4 27 · ·<br />

Gram<strong>in</strong>eae , <strong>in</strong>det. (small) 2 · · · · · · · 8 · · · · · · · 5 96 · 2<br />

Hordeum vulgare L. (FR) · · · · · · · · · 2 · 3 · 7 2 2 · · · ·<br />

Hordeum vulgare L. (FR, straight, cf. naked) · · · · · · · · · · · · · · · · · 3 1 ·<br />

Hordeum vulgare L. (FR, twisted, cf. naked) · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum vulgare L. (FR, hulled) 4 1 7 2 · · · 1 · · 1 · 9 2 · · 198 21 13 ·<br />

Hordeum vulgare L. (FR, twisted, hulled) · · 3 · · · · · · · · · 7 · 3 · 76 17 12 ·<br />

Hordeum vulgare L. (FR, straight, hulled) · · · · · · · · · · · · 7 · 7 · 185 20 14 ·<br />

Hordeum vulgare L. (FR, straight) · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum vulgare L. (RS) 2 · · · · · · · · · · · · · · · · · · ·<br />

cf. Hordeum vulgare L. (FR) · · · · · · · · · · · · · · · · · · · ·<br />

cf. Hordeum vulgare L. (RS) · · · · · · · · · · · · · · · · · · · ·<br />

Panicum miliaceum L. (FR) · · · · · · · · · · · · · · · · · · · ·<br />

cf. Panicum miliaceum L. · · · · · · · · · · · · · · · · · · · ·<br />

Triticum aestivum / durum (FR) · · · · · · · · · · · · 8 · 2 · · · 2 ·<br />

Triticum aestivum / durum (RS) · · · · · · · · · · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench Z6/7 Z7 Z7 Z7 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z29<br />

Botanical Sample No. BP06 BP02 BP03 BP04 BP03 BP04 BP05 BP06 BP07 BP08 BP09 BP13 BP15 BP16 BP17 BP18 BP19 BP20 BP21 BP11<br />

Triticum aestivum / durum / dicoccum (FR) · · · · · · · · · · · · · · · · · 14 · ·<br />

Triticum cf. aestivum / durum (FR) · · · · · · · · · 1 · · 4 · · · · 5 · ·<br />

Triticum dicoccum Schrank (FR) · · · 3 · · · · · · · · 6 3 · · · 265 131 ·<br />

Triticum dicoccum Schrank (HSBR) · · · 9 · · · · · · · · 5 8 · · 12 1695 802 ·<br />

Triticum cf. dicoccum Schrank (FR) · · · 3 · · · · · · · 2 · 20 2 · 3 279 206 ·<br />

Triticum cf. dicoccum Schrank (FR, drop shaped) · · · · · · · · · · · · · · · · · 75 68 ·<br />

Triticum cf. dicoccum Schrank (HSBR) · · · · · · · · · · · · · · · · 3 168 16 ·<br />

Triticum monococcum L. (FR) · · · 4 · · · · · · · · 1 4 1 · 31 132 46 ·<br />

Triticum monococcum L. (FR, two gra<strong>in</strong>ed) · · · · · · · · · · · · · · · · · · 114 ·<br />

Triticum monococcum L. (HSBR) · · · 28 · · · · · · · · · · · · 53 198 96 ·<br />

Triticum cf. monococcum L. (FR, two-gra<strong>in</strong>ed) · · · · · · · · · · · · · · · · · 170 15 ·<br />

Triticum cf. monococcum L. (HSBR) · · · · · · 4 · · · · · · · · · · · · ·<br />

Triticum cf. monococcum L. (FR) · · · · · · · · · · · · · 3 · · 6 180 59 ·<br />

Triticum monococcum / dicoccum (FR) · · · 1 · · · · · · · · 4 · · · · 448 296 ·<br />

Triticum monococcum / dicoccum (HSBR) · · · 14 · · · · · · · · · 2 · · 5 260 32 ·<br />

Triticum sp. (FR) · · 1 · · · · · · 1 1 · 5 7 · · 16 190 26 ·<br />

Triticum sp. (RS/BR) · · · · · · · · · 6 · · · · · · · · · ·<br />

Cerealia , <strong>in</strong>det. (FR) 22 · 1 8 · · 3 4 · 3 · · 3 9 4 · · 17 3 ·<br />

Cerealia , <strong>in</strong>det. (HSBR/RS) · · · 2 · · · 1 · · 1 · · · · · 3 56 · ·<br />

Cerealia (culms) · · · · · · · · · · · · 1 · · · 1 5 2 ·<br />

Isoetes histrix Bory · · · · · · · · · · · · · · · · · · · ·<br />

Isoetes duriei Bory · · · 1 · · · · · · · · · · · · · · · ·<br />

Juncus sp. · · · 29 · · · · · · · · · · · · · 24 · ·<br />

Juncus sp. (fruit) · · · · · · · · · · · · · · · · · · · ·<br />

Origanum vulgare L. · · · · · · · · · · · · · · · · · · · ·<br />

Teucrium cf. botrys L. · · · · · · · · · · · · · · · · · · · ·<br />

Teucrium sp. · · · · · · · · · · · · · · · · · · · ·<br />

Teucrium / Ajuga · · · · · · · · · · · · · · · · · · · ·<br />

Lamiaceae · · · · · · · · · · · · · · · · · · · ·<br />

cf. Lamiaceae · · · · · · · · · · · · · · · · · · · ·<br />

Astragalus sp. · · · · · · · · · 1 · · · · · · · · · ·<br />

Hymenocarpus circ<strong>in</strong>natus (L.) Savi · · · · · · · · 1 1 · · · · · · · · · ·<br />

Lathyrus sativus / cicera · · · · · · · · · · · · · 1 5 · · 2 2 ·<br />

cf. Lathyrus sativus / cicera · · · · · · · · · · · · 4 · · · · · · ·<br />

Medicago sp. Sect. Spirocarpos Ser. (pod) · · · · · · · · · · · · · · · · · · · ·<br />

Medicago orbicularis (L.) All. 1 · · · · · · · · · · · · · · · · · · ·<br />

Medicago turb<strong>in</strong>ata (L.) All. (pod) · · · · · · · · · · · · · · · · · · · ·<br />

Medicago sp. Sect. Spirocarpos Ser. (seed) 6 · · 20 · · 1 2 2 · · · 25 · · · · 8 1 ·<br />

Onobrychis hypargyrea Boiss. - type · · · · · · 6 · · 2 · · · · · · · · · ·<br />

Onobrychis sp. · · · · · 1 · 1 6 · · · · · · · · · · ·<br />

Scorpiurus muricatus L. · · · · · · · · · · · · · 1 · · · · · ·<br />

Securigera securidaca (L.) Dege & Dörf. · · · · · · · · · · · · · · · · · · · ·<br />

small seeded legumes, cf. Trifolium sp. 138 3 2 15 · 6 · 4 12 26 24 2 32 1 · · · 8 · 2<br />

Trigonella monspeliaca L. 1 · · · · · · · · · · · · · · · · · · ·<br />

Vicia / Lathyrus · · · · · · · · · · · · · · · · · · · ·<br />

Vicia sp. · · · · · · · · · · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench Z6/7 Z7 Z7 Z7 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z29<br />

Botanical Sample No. BP06 BP02 BP03 BP04 BP03 BP04 BP05 BP06 BP07 BP08 BP09 BP13 BP15 BP16 BP17 BP18 BP19 BP20 BP21 BP11<br />

Legum<strong>in</strong>osae , <strong>in</strong>det. · · · 2 · 4 · · · · · · · · · · · 1 · ·<br />

Cicer ariet<strong>in</strong>um L. · · · · 19 · · · · · · 589 8571 1296 4552 94 16 15 20 ·<br />

Cicer ariet<strong>in</strong>um L. (hilum) · · · · · · · · · · · · · · · · · · · ·<br />

Lens cul<strong>in</strong>aris Medik. · · · · · · · · · · · · · · · · · · · ·<br />

cf. Lens cul<strong>in</strong>aris Medik. · · · · · · · · · · · · · · · · · · · ·<br />

Pisum sativum L. · · · · · · · · · · · · · · · · · · · ·<br />

Pisum sativum L. (hilum) · · · · · · · · · · · · · · · · · · · ·<br />

cf. Pisum sativum L. · · · · · · · · · · · · · · · · · · · ·<br />

Vicia ervilia (L.) Willd. · · 5 · 2 · · · · 1 1 15 116 344 29 · · 14290 8450 ·<br />

cf. Vicia ervilia (L.) Willd. · · · · · 1 · · · · · 4 · 11 · · · 1131 · ·<br />

Vicia faba L. · · · · · · · · · · · · · · · · · · · ·<br />

cf. Vicia faba L. · · · · · · · · · · · · · · · · · · · ·<br />

Legum<strong>in</strong>osae , <strong>in</strong>det. (cultivated) · 1 · 5 · · 2 1 3 · 1 · 1 · 3 · · · · 1<br />

L<strong>in</strong>um usitatissimum L. · · · · · · · · · · · · · · · · · · · ·<br />

L<strong>in</strong>um cf. usitatissimum L. · · · · · · · · · · · · · · · · · · · ·<br />

L<strong>in</strong>um sp. · · · · · · · · · · · · · · · · · · · ·<br />

Malva pusilla Sm. (mericarp) · · · · · · · · · · · · · · · · · · · ·<br />

Malva sylvestris L. (mericarp) · · · · · · · · · · · · · · · · · · · ·<br />

Malva sp. 6 · · · · · 1 · 2 1 · · · · · · 3 · · 14<br />

Ficus carica L. · · · · · · · · · · · · 16 2 · · 1 16 32 ·<br />

Ficus carica L. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · ·<br />

Olea europaea L. · · · · · · 3 1 2 2 · · · · · · · · · ·<br />

Fumaria offic<strong>in</strong>alis L. - type · · · · · · · · · · · · · · · · · · · ·<br />

Fumaria sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · ·<br />

Glaucium corniculatum (L.) Rud. · · · · · · · · · · · · · · · · · · · ·<br />

Glaucium sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · ·<br />

Papaver rhoeas / dubium · · · · · · · 1 · · · · · · · · · · · ·<br />

Papaver sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · ·<br />

P<strong>in</strong>us sp. · · · · · · 1 · · · · · · · · · · · · ·<br />

Plantago arenaria Waldst. & Kit. - type · · · · · · · · · · · · · · · · · · · ·<br />

Plantago lanceolata L. - type · · · · · · · · · · · · · · · · · · · ·<br />

Plantago sp. 4 · · · · · · · · · · · · 1 · · · · · ·<br />

Polygonum aviculare / patulum · · · · · · · · · · · · · · · · · · · ·<br />

Polygonum convolvulus L. · · · · · · · · · · · · · · · · · · · ·<br />

Polygonum lapathifolium / salicifolium · · · · · · · · · · · · · · · · · · · ·<br />

Polygonum rurivagum Jord. - type · · · · · · · · · · · · · · · · · · · ·<br />

Polygonum sp. · · · · · · 1 · · · · · · · · · · · · ·<br />

Rumex conglomeratus Murr. - type · · · · · · · · · · · · · · · · · · · ·<br />

Rumex cristatus / conglomeratus · · · · · · · · · · · · · · · · 1 · · ·<br />

Rumex cristatus DC. · · · · · · · · · · · · · · · · · · · ·<br />

Rumex cf. pulcher L. · · · · · · · · · · · · · · · · · · · ·<br />

Rumex cf. sangu<strong>in</strong>eus L. · · · · · · · · · · · · · · · · · · · ·<br />

Rumex sp. · · · · · 1 · · · · · · · · · · · · · ·<br />

Polygonaceae (endosperm) · · · · · · 4 · · · 1 · 9 · · · · · · ·<br />

Portulaca oleracea L. · · · · · · · · · · · · · · · · · · · ·<br />

Anagallis sp. · · · · · · · · · · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench Z6/7 Z7 Z7 Z7 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z29<br />

Botanical Sample No. BP06 BP02 BP03 BP04 BP03 BP04 BP05 BP06 BP07 BP08 BP09 BP13 BP15 BP16 BP17 BP18 BP19 BP20 BP21 BP11<br />

Adonis annua L. - type · · · · · · · 1 · · · · · · · · · · · ·<br />

Ranunculus arvensis L. · · · · · · · 1 · · · · · · · · · · · ·<br />

Ranunculus bulbosus L.- type · · · · · · · · · · · · · · · · · · · ·<br />

Ranunculus chius / parviflorus · · · · · · · · · · · · · · · · · · · ·<br />

Ranunculus sp. · · · · · · · · · · · · · · · · · · · ·<br />

cf. Ranunculus sp. · · · · · · · · · · · · · · · · · · · ·<br />

Thalictrum flavum L. · · · · · · · · · · · · 6 12 9 · · 9 19 ·<br />

Thalictrum cf. lucidum L. · · · · · · · · · · · · · · · · · · · ·<br />

Reseda luteola L. · · · · · · · · · · · · · · · · · · · ·<br />

cf. Reseda luteola L. · · · · · · · · · · · · · · · · · · · ·<br />

Reseda sp. · · · · · · · · · · · · · · · · · · · ·<br />

Paliurus sp<strong>in</strong>a-christi Miller · · · · · 4 · · · 1 · · · · · · · · · ·<br />

Malus / Pyrus · · · · · · · · · · · · · · · · · · · ·<br />

Rosa sp. · · · · · · · · · · · · · · · · · · · ·<br />

Rubus fruticosus L. - type · · · · · · · · · · · · · · · · · · · ·<br />

Rubus cf. idaeus L. · · · · · · · · · · · · · · · · · · · ·<br />

Asperula arvensis / orientalis · · · · · · · · · · · · · · · · · · · ·<br />

Asperula sp. · · · · · · · · · · · · · · · · · · · ·<br />

Galium spurium L. 1 · · · · · · · · · · 2 · 1 3 · · 1 · ·<br />

Galium divaricatum Pourr. ex Lam. - type · · · · · · · · · · · · · · · · · · · ·<br />

Galium apar<strong>in</strong>e / spurium · · · · · · · · · · · · · · · · · · · ·<br />

Galium apar<strong>in</strong>e L. · · · · · · · · · · · · · · 1 · · · · ·<br />

Galium cf. apar<strong>in</strong>e L. · · · · · · · · · · · · · 1 · · · · · ·<br />

Galium sp. 3 · · · · · · · 16 · · · 3 3 5 · · · · ·<br />

Galium sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · ·<br />

Galium / Asperula · · · · · · · · · · · · · · · · · · · ·<br />

Sherardia arvensis L. · · · · · · · · · · · · · · · · · · · ·<br />

cf. Sherardia sp. · · · · · · · · · · · · · · · · · · · ·<br />

Veronica persica Poiret - type · · · · · · · · · · · · · · · · · · · ·<br />

Veronica sp. · · · · · · · · · · · · · · · · · · · ·<br />

cf. Veronica sp. · · · · · · · · · · · · · · · · · · · ·<br />

Hyoscyamus niger L. · · · · · · · · · · · · · · · · · · · ·<br />

Physalis alkekengi L. · · · · · · · · · · · · · · · · · · · ·<br />

Physalis sp. · · · · · · · · · · · · · · · · · · · ·<br />

Solanum nigrum L. · · · · · · · · · · · · · · · · · · · ·<br />

Solanaceae · · · · · · · · · · · · · · · · · · · ·<br />

Thymelaea sp. · · · · · · · · · · · · 8 · 4 · · · · ·<br />

Typha cf. latifolia L. · · · · · · · · 8 · · · · · · · · 8 · ·<br />

cf. Typha sp. · · · · · · · · · · · · · · · · · · · ·<br />

Berula erecta Hudson 5 · · · · · · 1 · · 1 · · · · · · · · ·<br />

Daucus carota L. · · · · · · · · · · · · · · · · · · · ·<br />

Torilis leptophylla (L.) Reichb. · · · · · · · · · · · · · · · · · · · ·<br />

Torilis - type · · · · · · · · · · · · · · · · · · · ·<br />

Umbelliferae, <strong>in</strong>det. · · · 1 · · · · 1 · · · · · · · · · · ·<br />

Urtica dioica L. · · · · · · · · · · · · · · · · · · · ·<br />

Urtica cf. pilulifera L. · · · · · · · · · · · · · · · · · · · ·


appendix 1 - species table for Troy samples<br />

Trench Z6/7 Z7 Z7 Z7 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z8 Z29<br />

Botanical Sample No. BP06 BP02 BP03 BP04 BP03 BP04 BP05 BP06 BP07 BP08 BP09 BP13 BP15 BP16 BP17 BP18 BP19 BP20 BP21 BP11<br />

Urtica sp. · · · · · · · · · · · · · · · · · · · ·<br />

Centhrantus sp. · · · · · · · · · · · · · · · · · · · ·<br />

Valerianella coronata (L.) DC. · · · · · 1 · · · · · · · · · · · · · ·<br />

Valerianella dentata (L.) Pollich · · · · · · · · · · 1 · · · · · · 8 · ·<br />

cf. Valerianella dentata (L.) Pollich · · · · · · · · · · · · · · · · · · · ·<br />

Verbena offic<strong>in</strong>alis L. · · · · · · · · · · · · · · · · · · · ·<br />

Verbena sp. · · · · · 1 · · · · · · · · · · · · · ·<br />

Vitis v<strong>in</strong>ifera L. · 2 · 3 · · 3 1 1 1 1 · 3 4 1 · · 19 6 2<br />

Vitis v<strong>in</strong>ifera L. (m<strong>in</strong>eral.) · · · · · · 1 · · · · · · · · · · · · ·<br />

Vitis v<strong>in</strong>ifera L. (stalks) · · · · · · · · · · · · · 1 · · · · · ·<br />

fruit stone, <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · ·<br />

buds, <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · ·<br />

Bruchus sp. · · · · · · · · · · · · · · · · · · · ·<br />

Tenebrio cf. melitor · · · · · · · · · · · · · · · · · 8 · ·<br />

beetle · · · · · · · · · · · · · · · · · · · ·<br />

Larvae, <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · ·<br />

Absolute counts 288 57 26 226 23 34 34 27 98 70 45 621 9029 1935 4646 100 762 21270 11161 29


appendix 2 - species table for Kumtepe samples<br />

Trench F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28<br />

Botanical Sample No. BP02 BP05 BP06 BP07 BP08 BP09 BP13 BP15 BP16 BP17 BP20 BP21 BP22 BP23 BP25 BP26 BP27 BP28 BP29 BP30 BP31 BP32<br />

Anchusa offic<strong>in</strong>alis L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Echium sp. · · · · · · · · · · · · · · · · · 2 18 · · ·<br />

Heliotropium europaeum L. · · · · · · · · · · · · · · · · 2 1 2 · · ·<br />

Lithospermum arvense L. · 2 · · 1 1 · 1 3 2 · · · · · · · · · · · 1<br />

Lithospermum cf. tenuifolium L. · · · 10 4 1 · · · · · · · · · · · · · 1 · ·<br />

Silene cf. gallica L. · · · · · · · · · · · · · · · · · · 2 1 · ·<br />

Silene sp. (calyces) · · · · · · 1 · · · · · · · · · · · · · · ·<br />

Chara sp. (oogonium) · · 1 · · · · · · 3 · · · · · · · · · 1 1 1<br />

Chenopodium album L. - type · 3 · · · 1 · · · · · 1 · · · · · 1 · · · ·<br />

Chenopodium ficifolium Sm. · · · · · · · · · · · · · · · · · · · · · ·<br />

Polycnemum cf. majus A.Braun · · · · · 1 · · · · · · · · · · · · · · · ·<br />

Suaeda maritima L. · · 1 · · · · · · · · · · · · · · · · · · ·<br />

Chenopodium sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Cistus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Cistaceae · · · · · · · · · · · · · · · · · · · · · 1<br />

An<strong>the</strong>mis cf. arvensis L. · · · · · · · 1 · · · · · · · · · · · 1 · 4<br />

An<strong>the</strong>mis cotula L. · · · · · · · · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis sp. · · · · 1 · 5 · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis sp. (receptacle) · · · · · · · 1 · · · · · · · · · · · · · ·<br />

Carthamus creticus L. - type · · · · · 1 1 3 · · · · · · · · · · · · · ·<br />

Carthamus sp. · · · · · · · 1 1 · · · · · · · 1 · · · · ·<br />

Leontodon sp. · · · · · · 1 · · · · · · · · · · · · · · ·<br />

Compositae <strong>in</strong>det. · · · · · · · · · · · · · · · · · 1 · · · ·<br />

Cruciferae , <strong>in</strong>det. · · · · · · · · · · · · · · · · · · · · · ·<br />

Carex cf. caryophyllea Latourr. · · · · · · · · · · · · · · · · · · · · · ·<br />

Carex divulsa Stokes · 1 · · · · · · · · · · · · · · · 1 · · · ·<br />

Carex remota L. - type · · · 1 · · · · · · · · · · · · · · · · · ·<br />

Carex sp. (trigonal) · · · 1 · · · · · · · · · · · · · · · · · ·<br />

Carex sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Cladium mariscus (L.) Pohl · · · · · · · · · · · · · · · · · · · · · ·<br />

Schoenus nigricans L. · · · · · · · · · · · · · · · · · · · · 1 ·<br />

Scirpus maritimus L. · · · · · · · · 1 · · · · · · · · · · · · ·<br />

cf. Scirpus maritimus L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Cyperaceae (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · 2 · · ·<br />

Euphorbia helioscopia L. · · · · · · · · · · · · · · 2 · · · · · · ·<br />

Geranium cf. dissectum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Bromus hordaceus L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Bromus rigidus / sterilis · · · · · · · · · · · · · · 2 13 · · · · · ·<br />

Bromus tectorum L. · · · · · · · · · 4 · · · · · · · · · · · ·<br />

Bromus sp. · · 1 · · · 5 · 2 · · 1 · · · · · · 2 · · 1<br />

Eragrostis cf. m<strong>in</strong>or Host · · · · · · · · · · · · 1 · · · · · · 1 · ·<br />

Eragrostis sp. · · · · 1 · · · · · · 5 · · 1 · 3 2 6 2 3 4<br />

Hordeum cf. geniculatum All. · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum cf. spontaneum C.Koch (FR) · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum sp. (weedy) · · 2 · 1 · 2 · · · · · · · · · · · · · · ·<br />

Lolium perenne L. - type · · · · · · 1 · · · · · · · · · · · · · · ·


appendix 2 - species table for Kumtepe samples<br />

Trench F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28<br />

Botanical Sample No. BP02 BP05 BP06 BP07 BP08 BP09 BP13 BP15 BP16 BP17 BP20 BP21 BP22 BP23 BP25 BP26 BP27 BP28 BP29 BP30 BP31 BP32<br />

Lolium persicum Boiss.& Hohen. ex Boiss. - type · 1 6 5 · 33 10 · 2 6 · · · · 3 · 9 5 2 7 · 3<br />

Lolium remotum Schrank - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Lolium sp. 9 9 31 63 4 · 52 1 18 24 · · · · · · 80 27 55 1 · 19<br />

Lolium sp. (multiflorum - type) · · · 3 · · · 2 2 · · · · · · · 1 3 · · · ·<br />

Lolium sp. (rigidum - type) 2 · 6 · 2 · 19 · 21 4 · · · · · · 7 2 6 5 · 9<br />

Phalaris aquatica / paradoxa · · · 4 · · · · · 2 · · · · · · · · · · · 2<br />

Phalaris sp. · · · · · · · · · · · · · · · · · · · · · 2<br />

Phalaris / Alopecurus · 2 3 · · · · · · · · 1 · · · · 7 1 · · · ·<br />

Phleum sp. · · · · · · · · · · · · · · · · · · · · · 1<br />

Poa - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Gram<strong>in</strong>eae , <strong>in</strong>det. (big- to medium) 13 18 35 15 9 17 42 17 7 · · 1 1 · 8 5 33 64 22 42 17 65<br />

Gram<strong>in</strong>eae , <strong>in</strong>det. (small) · · · · · · 2 · · · · · · · · · 2 3 1 · 4 6<br />

Hordeum vulgare L. (FR) · · · · · · · · · · · 2 · · · 8 · 2 2 5 · ·<br />

Hordeum vulgare L. (FR, straight, cf. naked) · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum vulgare L. (FR, hulled) · 8 · 6 6 5 8 2 5 6 1 · · · · · 2 1 · · 1 ·<br />

Hordeum vulgare L. (FR, twisted) · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum vulgare L. (FR, straight) · · · · · · · · · · · · · · · · · · · · · ·<br />

Hordeum vulgare L. (RS) · 2 · · · · 1 · · 2 · · · 1 2 1 · · · 1 · 1<br />

cf. Hordeum vulgare L. (FR) · · 5 · · · · · · 1 · · · · 2 · · 3 · · · ·<br />

cf. Hordeum vulgare L. (RS) · · · · · · 1 · · · · · · · · · · · · · · ·<br />

Triticum dicoccum Schrank (FR) · · 4 3 · · 3 2 · · · · · · 1 · · · · · · ·<br />

Triticum dicoccum Schrank (HSBR) 8 3 9 1 4 4 13 · 1 5 · 1 · 4 5 1 86 84 34 24 8 28<br />

Triticum cf. dicoccum Schrank (FR) · 2 18 31 3 6 3 · 8 7 · · · · · · 3 2 · · · 2<br />

Triticum cf. dicoccum Schrank (HSBR) · · 5 · · · 4 · 2 · · 2 1 2 2 · 19 14 18 7 3 15<br />

Triticum monococcum L. (FR) · 1 · 1 1 4 12 · · 2 · · · · · · 4 4 · 1 5 2<br />

Triticum monococcum L. (FR, two gra<strong>in</strong>ed) · · 3 · · · 29 · 3 · · · · · · · · · · · · ·<br />

Triticum monococcum L. (HSBR) · · · · · · · · · · · · · 1 2 · 38 53 27 16 6 26<br />

Triticum cf. monococcum L. (FR, two-gra<strong>in</strong>ed) · · · · · · · · · · · · · · · · · 2 · · · ·<br />

Triticum cf. monococcum L. (HSBR) 1 1 · · · 1 8 2 6 · · · · · 4 · 20 37 16 7 · 17<br />

Triticum cf. monococcum L. (FR) · · 14 12 · · 2 · 2 · · · · · · · · · · · · 1<br />

Triticum monococcum / dicoccum (FR) · · · · · · 1 · · · · · · · · · 5 · 2 1 · 1<br />

Triticum monococcum / dicoccum (HSBR) 8 5 · · · · 18 · 2 2 · 2 15 11 14 1 155 204 184 103 27 134<br />

Triticum sp. (FR) 4 12 91 162 6 24 26 11 34 50 · · · · · 4 33 18 10 9 · 5<br />

Triticum sp. (RS/BR) 1 · 2 · · · · 1 · · · · · · · · · · · · · ·<br />

Cerealia , <strong>in</strong>det. (FR) 8 10 86 138 11 25 34 10 39 45 1 2 3 6 · · 8 25 12 4 · 8<br />

Cerealia , <strong>in</strong>det. (HSBR/RS) · 1 · · · · · · 2 · · · · · · 4 17 · 7 · 1 5<br />

Cerealia (culms) · · · · · · · · 2 · · · · · · · · · · · · ·<br />

Isoetes duriei Bory · · · · · · · · · · · · · · · · · 1 1 1 3 1<br />

Juncus sp. · · · · · · · · · · · 1 2 4 · · 2 1 8 4 · 2<br />

Juncus sp. (fruit) · 1 · · 1 · · · · · · · · · · · · · · · · ·<br />

Teucrium cf. botrys L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Teucrium flavum L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Teucrium sp. · · · · · · · · · · · · · · · · 1 · · · · ·<br />

Lamiaceae · · · · · · · · · · · · · · · · · · · · · ·<br />

Astragalus sp. · · · 1 · · · · · · · · · · · · · · · · · ·<br />

Lathyrus cf. hirsutus L. · · · · · · · · · · · · 1 · · · · · · · · ·


appendix 2 - species table for Kumtepe samples<br />

Trench F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28<br />

Botanical Sample No. BP02 BP05 BP06 BP07 BP08 BP09 BP13 BP15 BP16 BP17 BP20 BP21 BP22 BP23 BP25 BP26 BP27 BP28 BP29 BP30 BP31 BP32<br />

Lathyrus sativus / cicera · · · · · 1 2 · · · 22 · · · · · · · · · · ·<br />

cf. Lathyrus sativus / cicera · · · · · · · · · · · · · · · · · · · · · 1<br />

Medicago sp. Sect. Spirocarpos Ser. (pod) · · · · · · · · · · · · · · · · · · · · · ·<br />

Medicago orbicularis (L.) All. · · · · · · · · · · · · · · · · · · · · · ·<br />

Medicago sp. Sect. Spirocarpos Ser. (seed) · · · · · · · · · · · · 1 · · · · · · · · ·<br />

Onobrychis sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

small seeded legumes, cf. Trifolium sp. · · · · · · · · · · · 1 · · 2 · · · · · · ·<br />

Trigonella monspeliaca L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Vicia / Lathyrus · · · · · · · · · 1 · · · · · · · · · · · ·<br />

Vicia sp. · · · · · · · · · · 2 · · · · · · · · · · ·<br />

Lens cul<strong>in</strong>aris Medik. · · · · · · · 4 · · 525 · 1 2 · · 1 · · · · ·<br />

cf. Lens cul<strong>in</strong>aris Medik. · · · · · · · 1 5 8 22 · · · · · · 1 · · · ·<br />

Vicia ervilia (L.) Willd. · 1 · · · · · · · 2 582 · · · 2 · · 1 · · · ·<br />

cf. Vicia ervilia (L.) Willd. · · · · · · · · · · 85 · · · · · · · 1 · · ·<br />

Vicia faba L. · · · · · · · 1 · 1 · · · · · · · · · · · ·<br />

cf. Vicia faba L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Legum<strong>in</strong>osae , <strong>in</strong>det. (cultivated) · 1 · · 1 5 5 4 1 4 86 · 2 1 1 · · · 2 2 · 3<br />

L<strong>in</strong>um cf. strictum L. (capsule segment) · · · · · · · · · · · · · · · · · · · · · ·<br />

L<strong>in</strong>um usitatissimum L. · · · · · · · · · · · 1 · · · · · · · · · ·<br />

Malva sylvestris L. (mericarp) · 2 · · · · · · · · · · · · · · · · · · · ·<br />

Malva sp. · · · · · · · · · · · · · · · · 1 · · · · ·<br />

Ficus carica L. · 2 · · · 10 22 9 2 2 · 2 6 9 1 · 13 3 7 · · 3<br />

Ficus carica L. (m<strong>in</strong>eral.) · · · · · · · · · · · · · 10 · · · · · · · 42<br />

Fumaria offic<strong>in</strong>alis L. - type · 2 · · · · · · · · · · · · · · · · · · · ·<br />

Glaucium corniculatum (L.) Rud. · 1 3 · 1 · · · · · · · · · · · · · · · · ·<br />

Plantago arenaria Waldst. & Kit. - type · · · · 1 · 8 · · · · · · · · · · · · · · ·<br />

Plantago lanceolata L. - type · · · · · · · · · · · · · · · · · · · · · ·<br />

Plantago sp. · · · · · · · · · 1 · · · · · · · · · · · 1<br />

Polygonum aviculare / patulum · · · · · · 2 · · · · · · · · · · · · · · ·<br />

Polygonum convolvulus L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Polygonum sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Rumex conglomeratus Murr. - type · · · · · · · · · 3 · · · · · · · 1 1 · 1 1<br />

Rumex sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Portulaca oleracea L. · 1 · · · · · · · · · · · · · · 2 · · · · 1<br />

Anagallis sp. · · · · · 1 · · · · · · · · · · · 1 · · · ·<br />

Adonis annua L. - type · · · · · · · · · · · · · · · · · 1 1 · · 1<br />

Thalictrum cf. lucidum L. · · · · · · · · · · · · · · · · · 1 · · · ·<br />

Reseda luteola L. · · · · · · · · · · · · · · · · · · · · 1 ·<br />

cf. Fragaria sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · · · · · · · 1<br />

Malus / Pyrus · · · · · · · · · · · · · · · · · · · · · ·<br />

Rubus cf. caesius L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Rubus fruticosus L. - type · · · · · · · · · · · · · · · · 2 · · · · ·<br />

Rubus cf. idaeus L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Rubus sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Sarcopoterium sp<strong>in</strong>osum (L.) Spach (fruit) · · · · · · · · · · · · · · · · · · · · · ·<br />

cf. Sarcopoterium sp<strong>in</strong>osum (L.) Spach (thorns) · · · · · · · · · · · · · · · · · · · · · ·


appendix 2 - species table for Kumtepe samples<br />

Trench F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28 F28<br />

Botanical Sample No. BP02 BP05 BP06 BP07 BP08 BP09 BP13 BP15 BP16 BP17 BP20 BP21 BP22 BP23 BP25 BP26 BP27 BP28 BP29 BP30 BP31 BP32<br />

Asperula sp. · · · · · · · · · · · · · · · · · · · · · ·<br />

Galium apar<strong>in</strong>e / spurium · · · · · · · · · · · · 2 · · · · · · · · ·<br />

Galium sp. · · · · · · · · · · · · · 1 · · · · · · · ·<br />

Sherardia arvensis L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Verbascum sp. · · · · · · · · · · · · 3 · · · · · · 1 · ·<br />

Physalis alkekengi L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Thymelaea sp. · · · · · · · · 1 · · · · · · · · · · · · ·<br />

Typha cf. latifolia L. · · · · · · · · · · · 1 · · · · · · · · · ·<br />

Umbelliferae, <strong>in</strong>det. · · 1 · · · · · · · · · · · · · · · · · · ·<br />

Valerianella dentata (L.) Pollich · · · · · · 1 · · · · · · · · · 3 1 · · · 1<br />

Verbena offic<strong>in</strong>alis L. · · · · · · · · · · · · · · · · · · · · · ·<br />

Vitis v<strong>in</strong>ifera L. · · 7 1 · 2 2 · 1 2 · 1 · · · · 1 · · 1 · ·<br />

Vitis v<strong>in</strong>ifera L. (stalks) · · · · · · · · 1 · · · · · · · · · · · · ·<br />

buds, <strong>in</strong>det. · · · · · · · · 1 · · · · · · · · · · · · ·<br />

beetle · 1 1 1 · · 2 · · · · · · · 1 · 2 2 38 55 4 3<br />

Absolute counts 54 93 335 459 58 143 348 74 175 189 1326 25 39 52 55 37 563 576 489 304 86 425


Trench F28 F28 F28 F28 F28 F28 F28 F28 F28 F29 F29 F29 F29 F29 F29 G28<br />

Botanical Sample No. BP33 BP35 BP36 BP37 BP40 BP41 BP42 BP43 BP44 BP01 BP02 BP03 BP04 BP05 BP06 BP02<br />

Anchusa offic<strong>in</strong>alis L. - type · · · · · · · · · · 2 · · · · ·<br />

Echium sp. · 1 · · · · · · · 1 · · · · · ·<br />

Heliotropium europaeum L. · · · · · 1 · · · 3 · · · · · ·<br />

Lithospermum arvense L. · · · · · 1 · · · 13 · · · 1 · ·<br />

Lithospermum cf. tenuifolium L. · 1 1 · 1 · · · · 1 · · · · · ·<br />

Silene cf. gallica L. · · · · · · · 1 · · · · · · · ·<br />

Silene sp. (calyces) · · · · · · · · · · · · · · · ·<br />

Chara sp. (oogonium) · · · · · · · · · 1 · · · · 1 ·<br />

Chenopodium album L. - type · · · · 2 2 · 1 · 118 · · · · · ·<br />

Chenopodium ficifolium Sm. · · · · · · · · · 1 · · · · · ·<br />

Polycnemum cf. majus A.Braun · · · · · · · · · 111 1 · · · · ·<br />

Suaeda maritima L. · · · · · · · · · · · · · · · ·<br />

Chenopodium sp. · 1 · · · · · · · · · · · · 1 ·<br />

Cistus sp. · · · · · 1 · · · · · · · · · ·<br />

Cistaceae · · · 1 · · · · · · · · · · · ·<br />

An<strong>the</strong>mis cf. arvensis L. · · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis cotula L. · · 19 · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis sp. · · · · · · · · · · · · · · · ·<br />

An<strong>the</strong>mis sp. (receptacle) · · · · · · · · · · · · · · · ·<br />

Carthamus creticus L. - type 1 · · · · · · · · · · · · · · ·<br />

Carthamus sp. · · · · · · · · · · · · · · · ·<br />

Leontodon sp. · · · · · · · · · · · · · · · ·<br />

Compositae <strong>in</strong>det. · · · · · · · 2 · · · · · · · ·<br />

Cruciferae , <strong>in</strong>det. · · · · · 1 · · · · · · · · · ·<br />

Carex cf. caryophyllea Latourr. · · · · · · · · · 2 · · · · · ·<br />

Carex divulsa Stokes · · · · · · · · · 4 · · · · · 1<br />

Carex remota L. - type · · · · · · · · · · · · · · · ·<br />

Carex sp. (trigonal) · · · · · · · · · 7 · · · · · ·<br />

Carex sp. · · · · · · · · · 1 · · · · · ·<br />

Cladium mariscus (L.) Pohl · · · · 1 · · · · 1 · · · · · ·<br />

Schoenus nigricans L. · · · · · · · · · · · · · · · ·<br />

Scirpus maritimus L. · · · · · · · · · 1 · · · · · ·<br />

cf. Scirpus maritimus L. · · · · · · · · · 2 · · · · · ·<br />

Cyperaceae (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · ·<br />

Euphorbia helioscopia L. · · · · · · · · · · · · · · · ·<br />

Geranium cf. dissectum L. · · · · · · · · · 1 · · · · · ·<br />

Bromus hordaceus L. - type · · · · · · · · · 10 · · · · · ·<br />

Bromus rigidus / sterilis · · · · · · · · · 2 · · · · · ·<br />

Bromus tectorum L. · · · · · · · · · · · · · · · ·<br />

Bromus sp. · 1 · · · 1 · · · 30 · · · · · ·<br />

Eragrostis cf. m<strong>in</strong>or Host · 19 · · · 11 · · · · · · · · · ·<br />

Eragrostis sp. 2 2 3 4 7 · · 7 5 69 · · · · 2 ·<br />

Hordeum cf. geniculatum All. · · · · · · · · · 4 · · · · · ·<br />

Hordeum cf. spontaneum C.Koch (FR) · · · · · · · · · 3 · · · · · ·<br />

Hordeum sp. (weedy) · 1 · · · · · · · 2 · · · · · ·<br />

Lolium perenne L. - type · · · · · · · · · 10 · · · · 2 ·<br />

appendix 2 - species table for Kumtepe samples


Trench F28 F28 F28 F28 F28 F28 F28 F28 F28 F29 F29 F29 F29 F29 F29 G28<br />

Botanical Sample No. BP33 BP35 BP36 BP37 BP40 BP41 BP42 BP43 BP44 BP01 BP02 BP03 BP04 BP05 BP06 BP02<br />

Lolium persicum Boiss.& Hohen. ex Boiss. - type 2 1 5 · · · · · · 61 · · · 4 · 7<br />

Lolium remotum Schrank - type · · · · · · · · · 5 · · · · · ·<br />

Lolium sp. 5 10 · · · · · · · 334 6 3 2 15 11 ·<br />

Lolium sp. (multiflorum - type) · · · · · · · · · · · · 1 · · ·<br />

Lolium sp. (rigidum - type) 4 12 2 · 1 · · · · 26 1 · · 3 · ·<br />

Phalaris aquatica / paradoxa · · · · · 4 · · · 22 · · · · 1 ·<br />

Phalaris sp. · · · · · · · · · 41 · · · · 1 ·<br />

Phalaris / Alopecurus 1 8 · · 1 · · · · · 1 · 1 15 · ·<br />

Phleum sp. · · · · · · · · · · · · · · · ·<br />

Poa - type · · · · · · · · · 2 · · · · · ·<br />

Gram<strong>in</strong>eae , <strong>in</strong>det. (big- to medium) 30 88 35 6 8 12 · 7 7 1430 4 2 3 111 25 8<br />

Gram<strong>in</strong>eae , <strong>in</strong>det. (small) 4 16 · · 6 4 · · · 42 · · · · · ·<br />

Hordeum vulgare L. (FR) · · · · 4 · · · · 1 · · · · · ·<br />

Hordeum vulgare L. (FR, straight, cf. naked) · · · · · 1 · · · · · · · · · ·<br />

Hordeum vulgare L. (FR, hulled) · · · · · · 4 · 1 1 · · · · · ·<br />

Hordeum vulgare L. (FR, twisted) · · · · · · · · · 1 · · · · · ·<br />

Hordeum vulgare L. (FR, straight) · · · · · · · · · 13 · · · · · ·<br />

Hordeum vulgare L. (RS) · · · · 2 2 · 2 · 9 · · · · · 3<br />

cf. Hordeum vulgare L. (FR) · · · · · · · 1 · 23 · · · 2 · ·<br />

cf. Hordeum vulgare L. (RS) · · · · · · · · 1 · · · · · · ·<br />

Triticum dicoccum Schrank (FR) 2 · · · · · · · · 29 · · · 1 2 4<br />

Triticum dicoccum Schrank (HSBR) 25 4 3 · · · · 2 1 653 4 2 7 59 16 17<br />

Triticum cf. dicoccum Schrank (FR) 3 1 · · · · · 2 2 66 3 · 1 13 11 ·<br />

Triticum cf. dicoccum Schrank (HSBR) 10 6 3 · · · · 2 1 322 2 1 4 28 7 4<br />

Triticum monococcum L. (FR) 3 · · · · · · 1 · 21 · · · · · ·<br />

Triticum monococcum L. (FR, two gra<strong>in</strong>ed) · · · · · · · · · · · · · · · 10<br />

Triticum monococcum L. (HSBR) 22 3 2 · 1 1 · · 3 465 4 3 3 33 10 ·<br />

Triticum cf. monococcum L. (FR, two-gra<strong>in</strong>ed) · · · · · · · · · · · · · · · ·<br />

Triticum cf. monococcum L. (HSBR) 7 3 · · · 1 · 1 · 190 1 1 2 18 2 7<br />

Triticum cf. monococcum L. (FR) · 1 1 · · · · · · 29 · · · 2 3 ·<br />

Triticum monococcum / dicoccum (FR) 1 · · · · · · · · 18 · · · 1 · ·<br />

Triticum monococcum / dicoccum (HSBR) 109 39 33 3 4 6 2 11 12 1701 4 4 5 187 45 16<br />

Triticum sp. (FR) 2 2 2 2 1 · 2 · · 141 · · · 13 20 ·<br />

Triticum sp. (RS/BR) · · · · · · · · · · · · · · · 3<br />

Cerealia , <strong>in</strong>det. (FR) 7 4 6 · 14 3 · · 5 72 · 3 1 10 6 ·<br />

Cerealia , <strong>in</strong>det. (HSBR/RS) 4 1 2 · · 2 · · · 62 · · 1 15 4 ·<br />

Cerealia (culms) · · · · · · · · · · · · · · · ·<br />

Isoetes duriei Bory · · · 1 · · · · · · · · · · · ·<br />

Juncus sp. · 3 1 3 8 6 1 1 2 · · · · 2 38 ·<br />

Juncus sp. (fruit) · · · · · · · · · 2 · · · · · ·<br />

Teucrium cf. botrys L. · · · · · · · · · 1 · · · · · ·<br />

Teucrium flavum L. · · · · 1 · · · · · · · · · · ·<br />

Teucrium sp. · · · · · · · · · · · · · · · ·<br />

Lamiaceae · · · · · · · · · 5 · · · · · ·<br />

Astragalus sp. · · · · · · · · · 1 · · · · · ·<br />

Lathyrus cf. hirsutus L. · · · · · · · · · · · · · · · ·<br />

appendix 2 - species table for Kumtepe samples


Trench F28 F28 F28 F28 F28 F28 F28 F28 F28 F29 F29 F29 F29 F29 F29 G28<br />

Botanical Sample No. BP33 BP35 BP36 BP37 BP40 BP41 BP42 BP43 BP44 BP01 BP02 BP03 BP04 BP05 BP06 BP02<br />

Lathyrus sativus / cicera · · · · · · · · · · · · · 2 · ·<br />

cf. Lathyrus sativus / cicera · · · · · · · · · 11 · · · · 1 ·<br />

Medicago sp. Sect. Spirocarpos Ser. (pod) · · · · · · · · · 13 · · · · · ·<br />

Medicago orbicularis (L.) All. · · · · · · · · · 1 · · · · · ·<br />

Medicago sp. Sect. Spirocarpos Ser. (seed) · · · · · · · · · 72 · · · · · ·<br />

Onobrychis sp. · · · · · · · · · 1 · · · · · ·<br />

small seeded legumes, cf. Trifolium sp. 1 · · · · · · 2 · 166 1 1 · 13 · 2<br />

Trigonella monspeliaca L. · · · · 1 · · · · · · · · · · ·<br />

Vicia / Lathyrus · · · · · · · · · · · · · · · ·<br />

Vicia sp. · · · · · · · · · · · · · · · ·<br />

Lens cul<strong>in</strong>aris Medik. · · · · 1 1 · · · · · · · · · ·<br />

cf. Lens cul<strong>in</strong>aris Medik. · · · · · · · · · 16 · · · · 1 ·<br />

Vicia ervilia (L.) Willd. 1 · · · · · · · · 36 · · 1 2 1 ·<br />

cf. Vicia ervilia (L.) Willd. · · · · · · · · · 18 · · · · · ·<br />

Vicia faba L. · · · · · · · · · · · · · · · ·<br />

cf. Vicia faba L. · · · · · · · · · 2 · · · · · ·<br />

Legum<strong>in</strong>osae , <strong>in</strong>det. (cultivated) 2 1 · · · 2 · · · 45 · · · 5 4 ·<br />

L<strong>in</strong>um cf. strictum L. (capsule segment) · · · · · · · · · 9 · · · · · ·<br />

L<strong>in</strong>um usitatissimum L. · · · · · · · · · · · · · · · ·<br />

Malva sylvestris L. (mericarp) · · · · · · · · · · · · · · · ·<br />

Malva sp. · · 1 · · · · · · · · · · · · ·<br />

Ficus carica L. 2 3 4 1 29 97 28 8 · 56 · · · 3 3 ·<br />

Ficus carica L. (m<strong>in</strong>eral.) 1 2 · · 4 14 8 4 1 · 1 · · · · ·<br />

Fumaria offic<strong>in</strong>alis L. - type · · · · · · · · · 6 · · · 2 · ·<br />

Glaucium corniculatum (L.) Rud. · · · · · · · · · · · · · · · ·<br />

Plantago arenaria Waldst. & Kit. - type · · · · · · · · · 3 · · · · · ·<br />

Plantago lanceolata L. - type · · · · · · · · · 1 · · · · · ·<br />

Plantago sp. · · · · · · · · · · · · · 1 · ·<br />

Polygonum aviculare / patulum · · · · · · · · · · · · · · · ·<br />

Polygonum convolvulus L. · · · · · · · · · 2 · · · · · ·<br />

Polygonum sp. · 2 · · · · · · · 94 · · · 2 · ·<br />

Rumex conglomeratus Murr. - type · · · · · · 1 · · 7 · · · · · ·<br />

Rumex sp. · · · · · · · · · 1 · · · · · ·<br />

Portulaca oleracea L. 1 · · · · · · · · · · · · · · ·<br />

Anagallis sp. · · · · · · · · · 1 · · · · · ·<br />

Adonis annua L. - type · · · · · · · · · 4 · · · · · ·<br />

Thalictrum cf. lucidum L. · · · · · · · · · · · · · · · ·<br />

Reseda luteola L. · · · · · · · · · 1 · · · · · ·<br />

cf. Fragaria sp. (m<strong>in</strong>eral.) · · · · · · · · · · · · · · · ·<br />

Malus / Pyrus · · · · · · · · · · · 1 · · · ·<br />

Rubus cf. caesius L. · · · · · · · · · 1 · · · · · ·<br />

Rubus fruticosus L. - type · · · · · · · · · · · · · · · ·<br />

Rubus cf. idaeus L. · · · · · · · · · 1 · · · · · ·<br />

Rubus sp. · · · · · · · · · 10 · · · · · ·<br />

Sarcopoterium sp<strong>in</strong>osum (L.) Spach (fruit) · · · · · · · · · 6 · · · · · ·<br />

cf. Sarcopoterium sp<strong>in</strong>osum (L.) Spach (thorns) · · · · · · · · · 14 · · · · · ·<br />

appendix 2 - species table for Kumtepe samples


Trench F28 F28 F28 F28 F28 F28 F28 F28 F28 F29 F29 F29 F29 F29 F29 G28<br />

Botanical Sample No. BP33 BP35 BP36 BP37 BP40 BP41 BP42 BP43 BP44 BP01 BP02 BP03 BP04 BP05 BP06 BP02<br />

Asperula sp. · · · · · · · · · 4 · · · · · ·<br />

Galium apar<strong>in</strong>e / spurium · · · · 1 · · · · · · · · · · ·<br />

Galium sp. · · · · · · · · · · · · · · · ·<br />

Sherardia arvensis L. · · · · · · · · · 2 · · · · 1 ·<br />

Verbascum sp. · 1 1 · · · · · · · · · · · · ·<br />

Physalis alkekengi L. · · · · · · · · · 1 · · · · · ·<br />

Thymelaea sp. · · · · · · · · · 25 · · · · · ·<br />

Typha cf. latifolia L. · · · · · · · · · · · · · · · ·<br />

Umbelliferae, <strong>in</strong>det. · · · · · · · · · 3 · · · · · ·<br />

Valerianella dentata (L.) Pollich · · · · · · · · · 11 · · · · · ·<br />

Verbena offic<strong>in</strong>alis L. · · · · · · · · · 8 · · · · · ·<br />

Vitis v<strong>in</strong>ifera L. 1 · · · · · · · · 68 2 · · 1 1 1<br />

Vitis v<strong>in</strong>ifera L. (stalks) · · · · · · · · · 4 · 1 · · · ·<br />

buds, <strong>in</strong>det. · · · · · · · · · 2 · · · · · ·<br />

beetle 1 2 1 1 · · · · · · · · 1 1 · ·<br />

Absolute counts 254 239 125 22 98 174 46 55 41 6913 37 22 33 565 220 83<br />

appendix 2 - species table for Kumtepe samples


appendix 3 - Sample classification for Kumtepe <strong>and</strong> Troy (chronological - contextual order)<br />

sample number dat<strong>in</strong>g sample type / context code ma<strong>in</strong> botanical components<br />

F28-22 A () not def<strong>in</strong>ed 0 hulled Wheat chaff, Fig<br />

F28-23 A () not def<strong>in</strong>ed 0 Fig, hulled Wheat chaff<br />

F28-43 A Bioprofile 0 Gram<strong>in</strong>eae , hulled Wheat chaff, Fig<br />

F28-44 A Bioprofile 0 Gram<strong>in</strong>eae , hulled Wheat chaff, Fig<br />

F28-21 A4 unclear; possibly content of pottery 4 open vegetation; (small seed numbers)<br />

F28-20 A2 unclear; possibly wall 5 Bitter vetch - Lentil - stor<strong>age</strong><br />

F28-40 A Bioprofile; upper layer of pit 6 Fig, Gram<strong>in</strong>eae<br />

F28-41 A Bioprofile; layer <strong>in</strong> <strong>the</strong> same pit as F28-40 6 Fig, Eragrostis<br />

F28-42 A Bioprofile; layer <strong>in</strong> <strong>the</strong> same pit as F28-41 6 Fig, Barley<br />

F28-37 Hiatus Bioprofile 0 open vegetation; (small seed numbers)<br />

F28-02 B1 (Anfang) unclear 0 Emmer chaff, Lolium<br />

F28-13 B1/(B2) not def<strong>in</strong>ed; below F28-15 0 Gram<strong>in</strong>eae , E<strong>in</strong>korn<br />

F28-16 B2 unclear; underneath F28-15 0 weeds (Lolium ), Wheat<br />

F28-17 B2 unclear; underneath F28-15 0 weeds (Lolium ), Wheat<br />

F28-33 B Bioprofile 0 hulled Wheat chaff, Gram<strong>in</strong>eae<br />

F28-35 B Bioprofile 0 Gram<strong>in</strong>eae , hulled Wheat chaff<br />

G28-02 B1 not def<strong>in</strong>ed 0 hulled Wheat chaff, E<strong>in</strong>korn<br />

F28-25 B Bioprofile; surface layer 1 hulled Wheat chaff, Gram<strong>in</strong>eae<br />

F28-26 B Bioprofile; surface layer 1 Bromus , Barley<br />

F29-02 B3 floor 1 Lolium , hulled Wheat chaff<br />

F29-03 B3 floor <strong>in</strong>side a build<strong>in</strong>g 1 hulled Wheat chaff<br />

F29-04 B3 floor <strong>in</strong>side a build<strong>in</strong>g 1 hulled Wheat chaff<br />

F29-05 B3 unclear; oven, area surround<strong>in</strong>g a pit 3 Gram<strong>in</strong>eae , hulled Wheat chaff<br />

F28-15 B1 wall 5 Gram<strong>in</strong>eae , Wheat, Fig<br />

F28-05 B2 upper shell layer from pit next to <strong>the</strong> build<strong>in</strong>g 6 Gram<strong>in</strong>eae , weeds, Wheat<br />

F28-06 B2 upper <strong>in</strong>termediate layer; same pit as F28-05 6 Wheat, weeds, Gram<strong>in</strong>eae<br />

F28-07 B2 upper <strong>in</strong>termediate layer; same pit as F28-06 6 Wheat, weeds<br />

F28-08 B2 lower shell layer from pit next to <strong>the</strong> build<strong>in</strong>g 6 Gram<strong>in</strong>eae , weeds, Wheat<br />

F28-09 B1 unclear; possibly from pit <strong>in</strong>side a build<strong>in</strong>g 6 Lolium , Wheat<br />

F28-27 B Bioprofile; pit 6 hulled Wheat chaff, Lolium<br />

F28-28 B Bioprofile; pit 6 hulled Wheat chaff<br />

F28-29 B Bioprofile; pit 6 hulled Wheat chaff, Lolium<br />

F28-30 B Bioprofile; pit 6 hulled Wheat chaff; beetles<br />

F28-31 B Bioprofile; pit 6 hulled Wheat chaff, Gram<strong>in</strong>eae<br />

F28-32 B Bioprofile; pit 6 hulled Wheat chaff, Gram<strong>in</strong>eae , Fig<br />

F28-36 B Bioprofile; above Hiatus 6 Gram<strong>in</strong>eae , hulled Wheat chaff, An<strong>the</strong>mis<br />

F29-01 B3 pit <strong>in</strong>side a build<strong>in</strong>g 6 hulled Wheat chaff; extremely broad species spectrum<br />

F29-06 B3 pit 6 hulled Wheat chaff, Juncus, Gram<strong>in</strong>eae<br />

D5-08 older I burnt layer, near oven, hearth 0 open vegetation (small seeded legumes, Poa, Carex divulsa)<br />

E3-23 I (late) floor, underneath E3-20 1 hulled Wheat chaff


appendix 3 - Sample classification for Kumtepe <strong>and</strong> Troy (chronological - contextual order)<br />

sample number dat<strong>in</strong>g sample type / context code ma<strong>in</strong> botanical components<br />

E3-04 I (late) fill outside <strong>the</strong> wall 2 Fig, small seeded grasses<br />

E3-06 I (late) fill outside <strong>the</strong> wall 2 hulled Wheat chaff, Gram<strong>in</strong>eae<br />

E3-08 I (late) fill outside <strong>the</strong> wall 2 hulled Wheat chaff<br />

E3-09 I (late) fill outside <strong>the</strong> wall 2 hulled Wheat chaff, Gram<strong>in</strong>eae<br />

E3-10 I (late) fill outside <strong>the</strong> wall 2 hulled Wheat chaff, Gram<strong>in</strong>eae<br />

E3-11 I (late) fill outside <strong>the</strong> wall 2 hulled Wheat chaff, Gram<strong>in</strong>eae<br />

E3-13 I (late) fill outside <strong>the</strong> wall 2 hulled Wheat chaff<br />

E3-17 I (late) fill outside <strong>the</strong> wall 2 Emmer chaff<br />

E3-20 I (late) fill; evt. accumulation 2 Chara ; Emmer chaff<br />

E3-18 I (late) wall 5 Emmer chaff<br />

F3-01 II floor 1 hulled Wheat chaff, Gram<strong>in</strong>eae<br />

E3-01 IIa fill outside <strong>the</strong> wall 2 hulled Wheat chaff, open vegetation, Fig<br />

E3-02 IIa fill outside <strong>the</strong> wall 2 hulled Wheat chaff, Gram<strong>in</strong>eae ; Chara<br />

D7-21 II pot content <strong>in</strong> build<strong>in</strong>g 4 hulled Wheat chaff<br />

D7-24 II pit <strong>in</strong> build<strong>in</strong>g 6 freshwater, hulled Wheat chaff, open vegetation<br />

E4-01 II (early) ditch 6 Chara ; hulled Wheat chaff, open vegetation<br />

D8-27 IV unclear 0 Emmer chaff, weeds<br />

D7-14 IV floor, reddish burnt 1 Bitter vetch<br />

D8-02 IV stor<strong>age</strong> <strong>in</strong> <strong>the</strong> entrance of a build<strong>in</strong>g 1 Pea stor<strong>age</strong><br />

D8-18 IV burnt layer, floor near stor<strong>age</strong> b<strong>in</strong> 1 weeds, Flax, Barley<br />

D8-31 IV floor <strong>in</strong> entrance hall of a build<strong>in</strong>g 1 Chara ; Emmer chaff, weeds<br />

D8-43 IV burnt layer; near stor<strong>age</strong> b<strong>in</strong>s 1 hulled Wheat chaff<br />

D8-44 IV burnt layer; near stor<strong>age</strong> b<strong>in</strong>s 1 hulled Wheat chaff<br />

D7-12 IV horizon (accumulation) 2 weeds, open vegetation<br />

D7-13 IV horizon (accumulation) 2 weeds, hulled Wheat chaff, open vegetation<br />

D8-15 IV burnt layer, outside <strong>the</strong> house 2 Pea stor<strong>age</strong><br />

D8-32 IV burnt layer; near stor<strong>age</strong> b<strong>in</strong> 2 Bitter vetch, weeds, Emmer chaff<br />

D8-37 IV burnt layer <strong>in</strong> front of an entrance of a build<strong>in</strong>g 2 Gold of pleasure, Flax, weeds<br />

D8-26 IV burnt layer; oven <strong>in</strong>side a build<strong>in</strong>g 3 Chara ; Emmer chaff, weeds<br />

D8-45 IV near oven 3 Alopecurus, Juncus, Gram<strong>in</strong>eae, Trifolium<br />

D8-47 IV near oven 3 hulled Wheat chaff, Eragrostis, weeds<br />

D8-48 IV near oven 3 Eragrostis, hulled Wheat chaff, weeds<br />

D8-50 IV oven; evt.accumulation 3 Chenopodietea weeds, hulled Wheat chaff<br />

D8-07 IV burnt layer with pot 4 Pea stor<strong>age</strong><br />

D8-09 IV burnt layer with pot 4 Pea stor<strong>age</strong><br />

D8-25 IV burnt layer; content of pot, outside <strong>the</strong> build<strong>in</strong>g 4 Pea stor<strong>age</strong>, (Malva )<br />

D8-34 IV burnt layer; pot 4 Flax stor<strong>age</strong><br />

D8-35 IV content of pot 4 Barley stor<strong>age</strong>, weeds<br />

D8-41 IV content of a pot 4 Gold of pleasure, Flax<br />

D8-23 IV unclear; near stor<strong>age</strong> b<strong>in</strong>; possibly pit 6 Flax, weeds<br />

sample number dat<strong>in</strong>g sample type / context code ma<strong>in</strong> botanical components


appendix 3 - Sample classification for Kumtepe <strong>and</strong> Troy (chronological - contextual order)<br />

D8-24 IV unclear; near stor<strong>age</strong> b<strong>in</strong>; possibly pit 6 Emmer chaff rema<strong>in</strong>s, weeds<br />

K8-09 V oven 3 Barley<br />

D9-01 VI not def<strong>in</strong>ed 0 Eragrostis, Aeluropus, Malva, Juncus, Trifolium<br />

D9-03 VI not def<strong>in</strong>ed 0 weeds (Lolium ), hulled Wheat chaff, Panicum<br />

I9-02 VI not def<strong>in</strong>ed 0 weeds (Lolium ), Gram<strong>in</strong>eae<br />

Z8-19 VI unclear, layer on <strong>the</strong> street 0 Barley, E<strong>in</strong>korn chaff, weeds, Scirpus<br />

K8-01 VI floor <strong>in</strong>side apsidal house 1 Eleocharis , weeds<br />

K8-02 VI floor <strong>in</strong>side apsidal house 1 Eleocharis , weeds, Grape<br />

K8-07 VI outside apsidal build<strong>in</strong>g 1 Barley, Bitter vetch stor<strong>age</strong><br />

K8-08 VI not def<strong>in</strong>ed 1 Barley<br />

E10-04 VI fill 2 Emmer chaff<br />

Z7-04 VI fill <strong>in</strong>side of house; evt. accumulation 2 Juncus, Scirpus, Trifolium, Gram<strong>in</strong>eae, E<strong>in</strong>korn chaff<br />

E8-06 VI (late) wall, <strong>in</strong>side a build<strong>in</strong>g 5 Gram<strong>in</strong>eae , E<strong>in</strong>korn chaff, Bitter vetch, freshwater habitats<br />

A29-03 VI lower city ditch; accumulation 6 water plants, open vegetation<br />

D9-08 VI burnt layer; unclear, possibly <strong>in</strong> relation with burial 7 Bitter vetch, open vegetation, Barley, Bread wheat<br />

K8-05 VI grave 7 Emmer chaff <strong>and</strong> gra<strong>in</strong>, weeds<br />

E8-08 VI/VII floor, underneath E8-03 1 Chenopodium, Chara; hulled Wheat chaff<br />

K4-02 VI/VII walls 5 Gram<strong>in</strong>eae , Barley; Chara<br />

D9-04 VIIa not def<strong>in</strong>ed 0 weeds (Lolium ), Emmer chaff<br />

D9-05 VIIa not def<strong>in</strong>ed 0 Eleocharis , weeds (Lolium )<br />

D9-06 VIIa not def<strong>in</strong>ed 0 Eleocharis , weeds (Lolium )<br />

D9-07 VIIa not def<strong>in</strong>ed 0 weeds (Lolium ), Emmer chaff<br />

E8-03 VIIb2 unclear; possibly <strong>in</strong>side house 0 Chenopodiaceae, Emmer chaff<br />

E8-04 VIIb2 unclear; possibly <strong>in</strong>side house 0 freshwater habitats, Bitter vetch, E<strong>in</strong>korn chaff, weeds<br />

E9-12 VIIb2 "rubble"; underneath E9-07, 09 0 Gram<strong>in</strong>eae , weeds (Fumaria), Bitter vetch<br />

E9-13 VIIb2 (late) not def<strong>in</strong>ed; near to walls 0 Barley, Gram<strong>in</strong>eae; Chara<br />

E9-14 VIIb "rubble"; underneath E9-07, 09 0 Chenopodiaceae, freshwater habitats, Bitter vetch<br />

E9-18 VIIb2 deposition outside a build<strong>in</strong>g 0 Chara; Juncus, Gram<strong>in</strong>eae, Bitter vetch<br />

E9-19 VIIb2 (early) deposition outside a build<strong>in</strong>g; underneath E9-18 0 Bitter vetch, open vegetation<br />

A7-05 VIIa burnt layer from floor <strong>in</strong>side a house 1 Barley (FR), hulled Wheat chaff<br />

A7-06 VIIa burnt layer from floor <strong>in</strong>side a house 1 Barley (FR), hulled Wheat chaff<br />

A7-11 VIIa burnt layer from floor <strong>in</strong>side a house 1 Trifolium sp.<br />

A7-12 VIIa Kerpic between two burnt layers 1 Trifolium sp.<br />

A7-13 VIIa burnt layer from floor <strong>in</strong>side a house 1 Trifolium sp.,weeds, freshwater habitats<br />

E8-02 VIIb2 floor 1 E<strong>in</strong>korn chaff<br />

E8-05 VIIb2 floor; evt. accumulation 1 freshwater habitats, hulled Wheat chaff<br />

E8-09 VIIb2 floor; evt. accumulation 1 Emmer chaff, weeds (Lolium ), Gram<strong>in</strong>eae<br />

E8-10 VIIb2 floor; evt. accumulation 1 Bitter vetch, Eragrostis, freshwater habitats<br />

E8-11 VIIb2 floor; evt. accumulation 1 Barley, freshwater habitats, Gram<strong>in</strong>eae<br />

E8-12 VIIb2 floor; evt. accumulation, underneath E8-11 1 freshwater habitats, Bitter vetch<br />

sample number dat<strong>in</strong>g sample type / context code ma<strong>in</strong> botanical components<br />

E8-15 VIIb1 floor; evt. accumulation; same area E8-05 - 12 1 Bitter vetch, Eragrostis, freshwater habitats<br />

E8-16 VIIb2 floor; evt. accumulation, underneath E8-15 1 freshwater habitats, Bitter vetch, Emmer chaff


appendix 3 - Sample classification for Kumtepe <strong>and</strong> Troy (chronological - contextual order)<br />

E9-11 VIIb / VIII (archaic) floor 1 Chara; Eragrostis, Lolium<br />

E9-15 VIIb2 (late) floor 1 freshwater habitats, open vegetation (Trifolium ), Aeluropus<br />

E9-16 VIIb / VIII (archaic) floor; underneath E9-07, 09, 11, 15 1 open vegetation (Glaucium , m<strong>in</strong>.), Bread wheat; Chara<br />

E9-17 VIIb2 (late) floor 1 Chara; Juncus, Bitter vetch<br />

E9-20 VIIb2 (early) floor; partially overlap with E9-13 1 Chara ; Gram<strong>in</strong>eae , E<strong>in</strong>korn chaff, Fig<br />

E9-21 VIIb2 (early) floor; partially overlap with E9-18 1 Chara ; open vegetation<br />

z/A7-01 VIIa burnt layer, floor, next to A7-09, 10, 11 1 Trifolium, Echium, Chenopodium<br />

z/A7-02 VIIa Kerpic between two burnt layers, next to A7-12 1 Trifolium, Malva<br />

Z7-02 VIIa burnt layer; floor <strong>in</strong> build<strong>in</strong>g, next to A7-05, 06 1 Echium<br />

Z8-13 VIIa burnt layer, floor 1 Chick pea stor<strong>age</strong><br />

Z8-15 VIIa burnt layer, floor with<strong>in</strong> build<strong>in</strong>g 1 Chick pea stor<strong>age</strong>, weeds<br />

Z8-16 VIIa burnt layer, floor 1 Chick pea, Bitter vetch, Scirpus<br />

Z8-17 VIIa burnt layer, with<strong>in</strong> build<strong>in</strong>g, close to Z8-15 1 Chick pea stor<strong>age</strong><br />

Z8-20 VIIa burnt layer, floor <strong>in</strong>side house, next to Z8-16 1 Bitter vetch, Emmer chaff, Scirpus<br />

Z8-21 VIIa burnt layer; floor, underneath Z8-16, 20 1 Bitter vetch, Emmer chaff<br />

E8-13 VIIb2 oven, next to E8-04 3 hulled Wheat chaff, Juncus<br />

Z8-18 VIIa pot content, close to Z8-17, 15 4 Chick pea stor<strong>age</strong><br />

E9-07 VIIb3 evt. wall 5 open vegetation, Bread wheat, Barley<br />

E9-09 VIIb2 wall 5 Lentil, Bread wheat, freshwater habitats<br />

Z6/7-03 VIIb burnt layer; pit outside <strong>the</strong> build<strong>in</strong>g 6 Barley, Emmer, Trifolium<br />

Z6/7-05 VIIb pit, underneath Z6/7-04 6 Trifolium, Chenopodium, Galium<br />

I17-07 VIII/VII (hell.) pot content 4 Barley, Lolium<br />

A8-04 VIII (class.) sediment around pot 0 open vegetation (heterogenous)<br />

Z6/7-04 VIII burnt layer; unclear, partially <strong>in</strong>side build<strong>in</strong>g 0 Emmer, Malva , Barley<br />

A8/9-04 VIII (class.) floor near altar, evt. natural 1 open vegetation (Gram<strong>in</strong>eae, Malva, Trifolium )<br />

A8/9-13 VIII (arch.) floor, west of altars; sacrifice 1 open vegetation (ma<strong>in</strong>ly grasses)<br />

A8/9-14 VIII (arch.) floor 1 open vegetation (evt. natural)<br />

Z8-07 VIII (hell.) Pithos content; disturbed 4 Gram<strong>in</strong>eae , weeds, Trifolium<br />

Z8-08 VIII (hell.) Pithos content; disturbed 4 Trifolium , weeds, Gram<strong>in</strong>eae<br />

Z6/7-06 VIII (early arch.) pit, partially overlap Z6/7-05 6 Trifolium, Cruciferae<br />

A8/9-18 IX dra<strong>in</strong> 6 open vegetation (grasses, small seeded legumes)


appendix 4 - Species classification for Kumtepe <strong>and</strong> Troy<br />

species / genera eco-group alternative eco-group form m<strong>in</strong>. grow. max. grow. code seed size seed size char.<br />

of life height height (subfossil) (rezent)<br />

Aeluropus litoralis (Gouan) Parl. MARINE WATER HABITATS MARINE WATER P 9 25 1 0,8 0,8 SFL<br />

Alopecurus geniculatus L. FRESHWATER HABITATS FRESHWATER (& near freshwater) P 7 60 4 1,0 1,5 SFL<br />

Anagallis sp. OPEN VEGETATION (DRY) WEEDS (Secalietea) A 3 70 5 1,0 1,4 SFL<br />

An<strong>the</strong>mis arvensis L. WEEDS WEEDS (Secalietea) A · 40 3 1,2 2,0 SHL<br />

An<strong>the</strong>mis cotula L. WEEDS WEEDS (Secalietea) A 10 60 4 1,2 1,8 SFH<br />

Asperula arvensis / orientalis WEEDS WEEDS (Secalietea) A 5 40 3 1,5 3,0 SFH<br />

Astragalus sp. OPEN VEGETATION OPEN VEGETATION (various) · · 50 4 2,0 · SHL<br />

Berula erecta Hudson FRESHWATER HABITATS FRESHWATER (& near freshwater) P 40 100 6 2,0 · SFH<br />

Bromus hordaceus L. WEEDS WEEDS (Secalietea) A · 100 6 4,0 9,2 SFH<br />

Bromus sp. OPEN VEGETATION OPEN VEGETATION (various) · · · · · · ·<br />

Buglossoides arvensis (L.) Johnston WEEDS WEEDS (Secalietea) A 8 30 2 2,5 3,2 SFH<br />

Buglossoides tenuiflora (L. fil.) Johnston OPEN VEGETATION (DRY) OPEN VEGETATION (dry, rocky, poor soils) A 10 18 1 2,0 · SFH<br />

Camel<strong>in</strong>a sativa (L.) Crantz WEEDS WEEDS A/B 30 60 4 1,2 2,2 SFH<br />

Carex divulsa Stokes WOODLAND WOODLAND (more or less open) P · 100 6 2,1 2,8 SFH<br />

Carex sp. (trigonal) VARIOUS HABITATS VARIA (genera) P · · · 1,6 · ·<br />

Chara sp. (oogonium) FRESHWATER HABITATS FRESHWATER (submerged) · · · · 0,5 0,5 ·<br />

Chenopodium album L. WEEDS WEEDS (Chenopodietea) A 20 150 7 1,2 1,4 SFH<br />

Cicer ariet<strong>in</strong>um L. CROPS CROPS · · · · · · ·<br />

Cistus sp. MAQUIS OPEN VEGETATION (garrigue, phrygana, maquis) · · 60 4 1,0 · SHH<br />

Cladium mariscus (L.) Pohl FRESHWATER HABITATS FRESHWATER (& near freshwater) P 100 150 7 1,3 2,5 SFH<br />

Cyperus longus L. FRESHWATER HABITATS FRESHWATER (& near freshwater) P 20 150 7 1,0 · SFL<br />

Echium sp. OPEN VEGETATION (DRY) OPEN VEGETATION (dry, rocky, poor soils) A/P · 100 6 3,2 3,0 BFH<br />

Eleocharis uniglumis / palustris FRESHWATER HABITATS FRESHWATER (& near freshwater) P · 40 3 1,5 2,0 SFH<br />

Eragrostis m<strong>in</strong>or Host WEEDS WEEDS (Chenopodietea) A · 50 4 0,6 0,7 SFL<br />

Euphorbia helioscopia L. WEEDS WEEDS (Chenopodietea) A · 40 3 2,0 2,3 SFH<br />

Festuca sp. OPEN VEGETATION OPEN VEGETATION (various) · · · · 2,9 · SFH<br />

Ficus carica L. CROPS CROPS · · · · · · ·<br />

Fumaria offic<strong>in</strong>alis L. WEEDS WEEDS (Chenopodietea) A 20 40 3 2,0 2,3 SFH<br />

Galium sp. WEEDS VARIA (genera) · · · · · · ·<br />

Geranium dissectum L. MARINE WATER HABITATS MARINE WATER A 10 50 4 1,5 2,0 SFH<br />

Glaucium corniculatum (L.) Rud. OPEN VEGETATION OPEN VEGETATION (various) A/B · 40 3 1,0 1,5 SFH<br />

Gram<strong>in</strong>eae , <strong>in</strong>det. (big- to medium) OPEN VEGETATION OPEN VEGETATION (various) · · · · 7,5 · SFH<br />

Gram<strong>in</strong>eae , <strong>in</strong>det. (small) OPEN VEGETATION VARIA (families) · · · · 2,8 · SFL<br />

Heliotropium europaeum L. WEEDS WEEDS (Chenopodietea) A · 30 2 1,5 2,2 SFH


appendix 4 - Species classification for Kumtepe <strong>and</strong> Troy<br />

species / genera eco-group alternative eco-group form m<strong>in</strong>. grow. max. grow. code seed size seed size CPS<br />

of life height height (subfossil) (rezent)<br />

Hordeum geniculatum All. MARINE WATER HABITATS MARINE WATER A · 30 2 2,5 · SHH<br />

Hordeum spontaneum C.Koch WEEDS OPEN VEGETATION (various) A 30 70 5 6,0 · BFH<br />

Hordeum sp. (weedy) WEEDS VARIA (genera) · · · · 5,0 · ·<br />

Hordeum vulgare L. CROPS CROPS · · · · · · ·<br />

Hyoscyamus niger L. OPEN VEGETATION OPEN VEGETATION (nitrogenous soils) A · · · 1,1 1,6 SHH<br />

Isoetes duriei Bory OPEN VEGETATION FRESHWATER (& near freshwater) P · · · 0,6 · SFL<br />

Juncus sp. FRESHWATER HABITATS FRESHWATER (& near freshwater) · · · · 0,5 · SHL<br />

Lathyrus sativus / cicera WEEDS WEEDS A 15 50 4 4,5 6,0 BFH<br />

Lens cul<strong>in</strong>aris Medik. CROPS CROPS · · · · · · ·<br />

L<strong>in</strong>um strictum L. MAQUIS OPEN VEGETATION (garrigue, phrygana, maquis) A · · · 2,0 · SHL<br />

Lolium perenne L. OPEN VEGETATION ("GRASS") OPEN VEGETATION ("greenl<strong>and</strong>") P 9 100 6 2,8 5,5 SHL<br />

Lolium persicum Boiss.& Hohen. ex Boiss. WEEDS WEEDS (Secalietea) A 13 75 5 6,0 7,0 SHH<br />

Lolium remotum Schrank WEEDS WEEDS (Secalietea) A · · · 4,2 6,0 SHH<br />

Lolium sp. (rigidum) WEEDS WEEDS (Chenopodietea) A 9 80 5 4,0 5,5 SHL<br />

Malva sylvestris L. OPEN VEGETATION (DRY) OPEN VEGETATION (dry, rocky, poor soils) P/B 25 120 7 2,0 2,0 SHH<br />

Medicago sp. Sect. Spirocarpos Ser. OPEN VEGETATION ("GRASS") OPEN VEGETATION (various) A 20 30 2 2,5 · SFH<br />

Olea europaea L. CROPS CROPS · · · · · · ·<br />

Panicum miliaceum L. CROPS CROPS · · · · · · ·<br />

Phalaris m<strong>in</strong>or Retz. MAQUIS OPEN VEGETATION (garrigue, phrygana, maquis) A 20 80 5 1,8 3,0 SFH<br />

Phleum phleoides (L.) Karsten OPEN VEGETATION (DRY) OPEN VEGETATION (dry, rocky, poor soils) P 14 85 6 1,2 1,6 SFL<br />

Phleum sp. OPEN VEGETATION OPEN VEGETATION ("greenl<strong>and</strong>") · · · · · · SFL<br />

Pisum sativum L. CROPS CROPS · · · · · · ·<br />

Plantago arenaria Waldst. & Kit. OPEN VEGETATION OPEN VEGETATION (various) A 10 30 2 1,9 · SFL<br />

Plantago lanceolata L. OPEN VEGETATION ("GRASS") OPEN VEGETATION ("greenl<strong>and</strong>") P 7 90 6 1,8 3,0 SFL<br />

Poa trivialis L. OPEN VEGETATION OPEN VEGETATION (various) P 25 90 6 1,0 2,0 SFL<br />

Polycnemum majus A.Braun WEEDS WEEDS (Secalietea) A 10 20 1 1,0 · SFH<br />

Polygonum aviculare / patulum WEEDS OPEN VEGETATION (garrigue, phrygana, maquis) A · creep<strong>in</strong>g 1 1,8 3,0 SFH<br />

Polygonum sp. OPEN VEGETATION OPEN VEGETATION (various) · · · · · · ·<br />

Portulaca oleracea L. WEEDS OPEN VEGETATION (various) A 5 20 1 0,8 0,8 SFH<br />

Quercus sp. MAQUIS WOODLAND (more or less open) · · · · · · ·<br />

Rubus sp. WOODLAND OPEN VEGETATION (seams, clear<strong>in</strong>gs) · · · · 1,5 · ·<br />

Rumex conglomeratus Murr. OPEN VEGETATION ("GRASS") OPEN VEGETATION ("greenl<strong>and</strong>") P · 80 5 1,8 1,7 SFH<br />

Rumex sp. VARIOUS HABITATS OPEN VEGETATION (various) · · · · · · ·<br />

Salsola kali L. MARINE WATER HABITATS MARINE WATER A 10 100 6 1,5 2,0 SFH<br />

Scirpus maritimus L. FRESHWATER HABITATS FRESHWATER (& near freshwater) P 60 100 6 2,4 3,1 SFH


appendix 4 - Species classification for Kumtepe <strong>and</strong> Troy<br />

species / genera eco-group alternative eco-group form m<strong>in</strong>. grow. max. grow. code seed size seed size CPS<br />

of life height height (subfossil) (rezent)<br />

Silybum marianum (L.) Gaertner WEEDS WEEDS (Secalietea) B 30 100 6 4,0 7,0 BHH<br />

small seeded legumes, cf. Trifolium sp. OPEN VEGETATION ("GRASS") VARIA (genera) · · 30 2 1,2 · SFH<br />

Stellaria media (L.) Vill. WEEDS WEEDS (Chenopodietea) A 10 50 4 0,6 1,2 SFH<br />

Thalictrum flavum L. WOODLAND FRESHWATER HABITATS · · 100 6 3,0 · SFH<br />

Thymelaea sp. MAQUIS OPEN VEGETATION (garrigue, phrygana, maquis) · · · · 1,8 · SFH<br />

Triticum aestivum / durum CROPS CROPS · · · · · · ·<br />

Triticum dicoccum Schrank CROPS CROPS · · · · · · ·<br />

Triticum monococcum L. CROPS CROPS · · · · · · ·<br />

Typha latifolia L. FRESHWATER HABITATS FRESHWATER (& near freshwater) P · 250 7 0,9 1,6 ·<br />

Urtica pilulifera L. OPEN VEGETATION WEEDS (Secalietea) A 30 77 5 2,0 3,2 SFH<br />

Valerianella dentata (L.) Pollich WEEDS OPEN VEGETATION (dry, rocky, poor soils) A 10 25 1 1,1 3,0 SFH<br />

Verbena offic<strong>in</strong>alis L. OPEN VEGETATION OPEN VEGETATION (various) P 30 100 6 1,3 2,0 SFL<br />

Vicia ervilia (L.) Willd. CROPS CROPS · · · · · · ·<br />

Vicia faba L. CROPS CROPS · · · · · · ·<br />

Vitis v<strong>in</strong>ifera L. CROPS CROPS · · · · · · ·

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