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Foxtail (German) millet<br />

Foxtail millet (Setaria italica) has a variety of<br />

common names. Most literature refers to it as foxtail<br />

millet due to its similarity to other members of<br />

the Setaria genus (several species of weedy foxtails).<br />

Other common names include German millet,<br />

Hungarian millet and Italian millet. Compared<br />

to the weedy species of foxtail, this millet has a<br />

much larger seed head, larger golden-colored<br />

seed, bigger plants and a higher seed yield. This<br />

plant was used for centuries in China as an important<br />

food grain. The crop has been grown as a<br />

food grain, forage and occasionally for birdseed<br />

production. The main use in the U.S. has been for<br />

forage production, primarily in the Great Plains.<br />

Foxtail millet is a warm season crop, and will<br />

not overwinter. Its best use as a cover crop would<br />

be following spring-harvested vegetables in areas<br />

otherwise left fallow for a summer, or in southern<br />

regions as a cover crop planted in mid-summer.<br />

Although foxtail millet is a relatively short season<br />

crop (90 to 100 days in the lower Midwest), it<br />

must be planted in the first half of the summer to<br />

maximize biomass production. If planted late,<br />

such as mid-July through August,the plants will be<br />

much shorter in stature and less vigorous.<br />

The competitive advantage of foxtail millet lies<br />

in its drought tolerance, relatively quick growth<br />

and its status as a warm season annual that can be<br />

drilled in narrow rows.The crop is relatively easy<br />

to establish, like oats or wheat, and establishes<br />

best when drilled rather than broadcast.With adequate<br />

rainfall, the crop will reach 3 to 4 feet tall<br />

within about 50 to 60 days, but will be shorter<br />

under limited moisture conditions or when planted<br />

late. Foxtail millet fits a mid-summer niche not<br />

filled by cool season grains such as wheat, oats<br />

and rye. It provides more biomass in a short period<br />

than many warm season grasses, though perhaps<br />

not as much as sorghum or pearl millet.<br />

Compared to those two crops however, foxtail<br />

millet may provide better erosion control because<br />

it can be drilled in narrow rows.<br />

Foxtail millet is somewhat easier to establish<br />

than pearl millet, and although both are more<br />

drought tolerant than corn, pearl millet would be<br />

favored on sandy soils.<br />

Some vegetable growers in eastern states such<br />

as Maryland have planted foxtail millet after<br />

spring vegetable harvest as a cover crop. Control<br />

methods later in the summer have included spraying,<br />

mowing and rolling the crop flat (the rolling<br />

seems to provide a high percentage of control<br />

without need for further action).<br />

Disadvantages of foxtail millet are that it cannot<br />

be used after fall-harvested crops (too little vigor<br />

when planted in the cool fall months) and that it<br />

could be a host to some pests of other cereal grain<br />

crops—as is true of any grass cover crop. Foxtail<br />

millet is not likely to be a weed, since it does not<br />

have hard seed; any foxtail millet plants that volunteer<br />

the next season can be easily controlled<br />

similar to volunteer oats.<br />

Some seed dealers sell foxtail millet under a<br />

generic name, often as German millet (be sure<br />

you are getting foxtail millet, and not some other<br />

species such as proso millet or pearl millet).<br />

University cultivars include RED SIBERIAN, GOLDEN<br />

GERMAN,WHITE WONDER,SNO-FOX and MANTA. Seed<br />

dealers most likely to carry foxtail millet are those<br />

located in the Great Plains region, particularly in<br />

Nebraska.<br />

—Robert L. Myers, Jefferson Institute<br />

601 West Nifong Boulevard, Suite 1D,<br />

Columbia, MO 65203<br />

(573) 449-3518; rmyers@jeffersoninstitute.org<br />

Lupin<br />

White lupin (Lupinus albus) and blue or narrowleaf<br />

lupin (Lupinus angustifolius) are cool-season<br />

annual legumes that provide plenty of N and can<br />

be grown widely in the U.S.and southern Canada.<br />

As a fall and winter cover crop in the southeastern<br />

U.S., white lupin is the most cold-tolerant.<br />

Some cultivars overwinter as far north as the<br />

Tennessee <strong>Valley</strong> (287). Spring cultivars can be<br />

seeded in early April in the northern U.S. and<br />

southern Canada and plowed down around mid-<br />

June when they’re in the early-bloom to early-pod<br />

stage and at peak biomass.<br />

For use as a cover crop, drill lupins no deeper<br />

than 1 inch at rates varying from 70 lb./A (for<br />

small-seeded blue varieties) to 120 lb./A (for larger-seeded<br />

white varieties). At $30 to $40 per acre,<br />

160 MANAGING COVER CROPS PROFITABLY

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