Managing Cover Crops Profitably - Valley Crops Home
Managing Cover Crops Profitably - Valley Crops Home
Managing Cover Crops Profitably - Valley Crops Home
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Foxtail (German) millet<br />
Foxtail millet (Setaria italica) has a variety of<br />
common names. Most literature refers to it as foxtail<br />
millet due to its similarity to other members of<br />
the Setaria genus (several species of weedy foxtails).<br />
Other common names include German millet,<br />
Hungarian millet and Italian millet. Compared<br />
to the weedy species of foxtail, this millet has a<br />
much larger seed head, larger golden-colored<br />
seed, bigger plants and a higher seed yield. This<br />
plant was used for centuries in China as an important<br />
food grain. The crop has been grown as a<br />
food grain, forage and occasionally for birdseed<br />
production. The main use in the U.S. has been for<br />
forage production, primarily in the Great Plains.<br />
Foxtail millet is a warm season crop, and will<br />
not overwinter. Its best use as a cover crop would<br />
be following spring-harvested vegetables in areas<br />
otherwise left fallow for a summer, or in southern<br />
regions as a cover crop planted in mid-summer.<br />
Although foxtail millet is a relatively short season<br />
crop (90 to 100 days in the lower Midwest), it<br />
must be planted in the first half of the summer to<br />
maximize biomass production. If planted late,<br />
such as mid-July through August,the plants will be<br />
much shorter in stature and less vigorous.<br />
The competitive advantage of foxtail millet lies<br />
in its drought tolerance, relatively quick growth<br />
and its status as a warm season annual that can be<br />
drilled in narrow rows.The crop is relatively easy<br />
to establish, like oats or wheat, and establishes<br />
best when drilled rather than broadcast.With adequate<br />
rainfall, the crop will reach 3 to 4 feet tall<br />
within about 50 to 60 days, but will be shorter<br />
under limited moisture conditions or when planted<br />
late. Foxtail millet fits a mid-summer niche not<br />
filled by cool season grains such as wheat, oats<br />
and rye. It provides more biomass in a short period<br />
than many warm season grasses, though perhaps<br />
not as much as sorghum or pearl millet.<br />
Compared to those two crops however, foxtail<br />
millet may provide better erosion control because<br />
it can be drilled in narrow rows.<br />
Foxtail millet is somewhat easier to establish<br />
than pearl millet, and although both are more<br />
drought tolerant than corn, pearl millet would be<br />
favored on sandy soils.<br />
Some vegetable growers in eastern states such<br />
as Maryland have planted foxtail millet after<br />
spring vegetable harvest as a cover crop. Control<br />
methods later in the summer have included spraying,<br />
mowing and rolling the crop flat (the rolling<br />
seems to provide a high percentage of control<br />
without need for further action).<br />
Disadvantages of foxtail millet are that it cannot<br />
be used after fall-harvested crops (too little vigor<br />
when planted in the cool fall months) and that it<br />
could be a host to some pests of other cereal grain<br />
crops—as is true of any grass cover crop. Foxtail<br />
millet is not likely to be a weed, since it does not<br />
have hard seed; any foxtail millet plants that volunteer<br />
the next season can be easily controlled<br />
similar to volunteer oats.<br />
Some seed dealers sell foxtail millet under a<br />
generic name, often as German millet (be sure<br />
you are getting foxtail millet, and not some other<br />
species such as proso millet or pearl millet).<br />
University cultivars include RED SIBERIAN, GOLDEN<br />
GERMAN,WHITE WONDER,SNO-FOX and MANTA. Seed<br />
dealers most likely to carry foxtail millet are those<br />
located in the Great Plains region, particularly in<br />
Nebraska.<br />
—Robert L. Myers, Jefferson Institute<br />
601 West Nifong Boulevard, Suite 1D,<br />
Columbia, MO 65203<br />
(573) 449-3518; rmyers@jeffersoninstitute.org<br />
Lupin<br />
White lupin (Lupinus albus) and blue or narrowleaf<br />
lupin (Lupinus angustifolius) are cool-season<br />
annual legumes that provide plenty of N and can<br />
be grown widely in the U.S.and southern Canada.<br />
As a fall and winter cover crop in the southeastern<br />
U.S., white lupin is the most cold-tolerant.<br />
Some cultivars overwinter as far north as the<br />
Tennessee <strong>Valley</strong> (287). Spring cultivars can be<br />
seeded in early April in the northern U.S. and<br />
southern Canada and plowed down around mid-<br />
June when they’re in the early-bloom to early-pod<br />
stage and at peak biomass.<br />
For use as a cover crop, drill lupins no deeper<br />
than 1 inch at rates varying from 70 lb./A (for<br />
small-seeded blue varieties) to 120 lb./A (for larger-seeded<br />
white varieties). At $30 to $40 per acre,<br />
160 MANAGING COVER CROPS PROFITABLY