grdc growers' report - Grains Research & Development Corporation
grdc growers' report - Grains Research & Development Corporation
grdc growers' report - Grains Research & Development Corporation
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investment highlights<br />
As a result the BBA parties wound up the<br />
business of Barley Breeding Australia during<br />
2010–11. The parties have committed to<br />
continue to support barley breeding and<br />
the barley industry in accordance with the<br />
National <strong>Grains</strong> RD&E Strategy.<br />
Pulses<br />
Pulse Breeding Australia<br />
Established in 2006 as an unincorporated<br />
joint venture, Pulse Breeding Australia (PBA)<br />
enables five temperate pulse breeding<br />
programs (chickpeas, lentils, field peas, faba<br />
beans and lupins) to work together to deliver<br />
improved varieties to growers faster.<br />
In 2010 the GRDC commissioned a review<br />
of the business structure and processes of<br />
PBA. The review found that the establishment<br />
of PBA had been a considerable<br />
improvement on the previously fragmented,<br />
costly and competitive breeding programs.<br />
There is now a high degree of rationalisation,<br />
focused alignment, reduced duplication and<br />
fragmentation, and much greater interagency<br />
communication and collaboration.<br />
The GRDC has been successfully working<br />
with PBA research partners to deliver better<br />
pulse varieties to growers. Four of the five<br />
breeding programs have released varieties<br />
with significantly improved characteristics,<br />
particularly in the areas of increased<br />
disease resistance and quality. Nine PBA<br />
varieties have been released since PBA’s<br />
commencement, four of these in 2010–11,<br />
and a further three will be released in<br />
2011–12.<br />
Peanuts<br />
In the past few years, the Peanut Company<br />
of Australia (PCA) has <strong>report</strong>ed a number of<br />
peanut lots with earthy or musty flavours,<br />
grown in certain regions of north<br />
Queensland. This is a major concern for the<br />
industry, as processed product has been<br />
returned from international and domestic<br />
customers.<br />
Investigations have revealed that one of<br />
the causal components may be<br />
2-methylisoborneol (2-MIB). The compounds<br />
2-MIB and geosmin are common organic<br />
volatile chemicals with a musty or earthy<br />
odour and flavour.<br />
In 2010, the GRDC, along with PCA, the<br />
University of New South Wales and the<br />
University of the Sunshine Coast,<br />
commenced a project to investigate offflavour<br />
contamination in peanuts. It has three<br />
major components:<br />
• analytical studies<br />
• biological and ecological studies of<br />
organisms that produce 2-MIB and<br />
geosmin<br />
• extension of the research findings to<br />
growers and industry.<br />
In 2010–11, accurate, rapid and low-cost<br />
analytical and sampling procedures were<br />
developed. An improved understanding of<br />
the ecology and biology of the causal<br />
organisms was achieved, including the<br />
findings that 2-MIB volatiles originating from<br />
a ‘hotspot’ within a bulk storage container<br />
could contaminate surrounding product<br />
without direct physical contact.<br />
New releases<br />
Five new pulse varieties were released in<br />
2010–11:<br />
• PBA Blitz A is a high-yielding mediumsized<br />
red lentil that is slightly rounder and<br />
significantly larger than the current main<br />
variety, Nugget.<br />
• PBA Jumbo A is a high-yielding, largeseeded<br />
red lentil. It is suited to most<br />
current lentil growing areas and has<br />
consistently yielded around 15 percent<br />
more than the current standard variety,<br />
Aldinga.<br />
• PBA Oura A and PBA Percy A are being<br />
released concurrently to provide growers<br />
with superior field pea options in regions<br />
prone to bacterial blight.<br />
• Tingoora A is a high-oleic, ultra–early<br />
maturing peanut variety, specifically<br />
developed to assist dryland peanut<br />
growers to better manage climate<br />
variability.<br />
Canola<br />
Blackleg is the most serious disease of<br />
canola in Australia. Before sowing, canola<br />
growers require information on the blackleg<br />
resistance of each cultivar to determine which<br />
ones will be appropriate for their regions and<br />
management systems. This information is<br />
provided through blackleg ratings, which are<br />
developed by screening National Variety<br />
Trials lines, commercial cultivars and<br />
advanced seed company lines in disease<br />
nurseries in all canola-growing states.<br />
The GRDC, with industry partners, invests in a<br />
screening system that ensures that blackleg<br />
ratings are available to growers by March,<br />
in time for each year’s planting decision.<br />
Advanced lines from private canola<br />
breeding companies were also screened<br />
across four different stubble types, to identify<br />
stable blackleg resistance and collect data<br />
relevant to blackleg management. This<br />
information helps to determine which<br />
cultivars get commercialised for which<br />
regions and whether seed-coated<br />
fungicides are used.<br />
The PBA Chickpea Release Advisory Group meeting at the GRDC. (From left) Col Douglas (DEEDI),<br />
Larn McMurray (SARDI), Jon Thelander (Seednet), Gordon Cumming (Pulse Australia), Brondwen MacLean<br />
(GRDC), Russ Martin (NSW DPI), Kristy Hobson (NSW DPI), Simon Crane (Seednet), Ted Knights (NSW DPI).<br />
Photo: GRDC<br />
Triticale<br />
The GRDC investment in the National<br />
Triticale Improvement Program brings<br />
together the breeding programs at AGT and<br />
the University of Sydney to develop triticale<br />
varieties for grain-only or dual-purpose<br />
(grazing and grain) use. This arrangement<br />
leads to greater efficiency through<br />
enhanced collaboration, germplasm<br />
exchange, and resources sharing.<br />
During 2010–11 the AGT component of<br />
the program released Chopper A , a new<br />
spring-type triticale variety for grain use only.<br />
20 GRDC GROWERS’ REPORT 2010–2011