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grdc growers' report - Grains Research & Development Corporation

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investment highlights<br />

As a result the BBA parties wound up the<br />

business of Barley Breeding Australia during<br />

2010–11. The parties have committed to<br />

continue to support barley breeding and<br />

the barley industry in accordance with the<br />

National <strong>Grains</strong> RD&E Strategy.<br />

Pulses<br />

Pulse Breeding Australia<br />

Established in 2006 as an unincorporated<br />

joint venture, Pulse Breeding Australia (PBA)<br />

enables five temperate pulse breeding<br />

programs (chickpeas, lentils, field peas, faba<br />

beans and lupins) to work together to deliver<br />

improved varieties to growers faster.<br />

In 2010 the GRDC commissioned a review<br />

of the business structure and processes of<br />

PBA. The review found that the establishment<br />

of PBA had been a considerable<br />

improvement on the previously fragmented,<br />

costly and competitive breeding programs.<br />

There is now a high degree of rationalisation,<br />

focused alignment, reduced duplication and<br />

fragmentation, and much greater interagency<br />

communication and collaboration.<br />

The GRDC has been successfully working<br />

with PBA research partners to deliver better<br />

pulse varieties to growers. Four of the five<br />

breeding programs have released varieties<br />

with significantly improved characteristics,<br />

particularly in the areas of increased<br />

disease resistance and quality. Nine PBA<br />

varieties have been released since PBA’s<br />

commencement, four of these in 2010–11,<br />

and a further three will be released in<br />

2011–12.<br />

Peanuts<br />

In the past few years, the Peanut Company<br />

of Australia (PCA) has <strong>report</strong>ed a number of<br />

peanut lots with earthy or musty flavours,<br />

grown in certain regions of north<br />

Queensland. This is a major concern for the<br />

industry, as processed product has been<br />

returned from international and domestic<br />

customers.<br />

Investigations have revealed that one of<br />

the causal components may be<br />

2-methylisoborneol (2-MIB). The compounds<br />

2-MIB and geosmin are common organic<br />

volatile chemicals with a musty or earthy<br />

odour and flavour.<br />

In 2010, the GRDC, along with PCA, the<br />

University of New South Wales and the<br />

University of the Sunshine Coast,<br />

commenced a project to investigate offflavour<br />

contamination in peanuts. It has three<br />

major components:<br />

• analytical studies<br />

• biological and ecological studies of<br />

organisms that produce 2-MIB and<br />

geosmin<br />

• extension of the research findings to<br />

growers and industry.<br />

In 2010–11, accurate, rapid and low-cost<br />

analytical and sampling procedures were<br />

developed. An improved understanding of<br />

the ecology and biology of the causal<br />

organisms was achieved, including the<br />

findings that 2-MIB volatiles originating from<br />

a ‘hotspot’ within a bulk storage container<br />

could contaminate surrounding product<br />

without direct physical contact.<br />

New releases<br />

Five new pulse varieties were released in<br />

2010–11:<br />

• PBA Blitz A is a high-yielding mediumsized<br />

red lentil that is slightly rounder and<br />

significantly larger than the current main<br />

variety, Nugget.<br />

• PBA Jumbo A is a high-yielding, largeseeded<br />

red lentil. It is suited to most<br />

current lentil growing areas and has<br />

consistently yielded around 15 percent<br />

more than the current standard variety,<br />

Aldinga.<br />

• PBA Oura A and PBA Percy A are being<br />

released concurrently to provide growers<br />

with superior field pea options in regions<br />

prone to bacterial blight.<br />

• Tingoora A is a high-oleic, ultra–early<br />

maturing peanut variety, specifically<br />

developed to assist dryland peanut<br />

growers to better manage climate<br />

variability.<br />

Canola<br />

Blackleg is the most serious disease of<br />

canola in Australia. Before sowing, canola<br />

growers require information on the blackleg<br />

resistance of each cultivar to determine which<br />

ones will be appropriate for their regions and<br />

management systems. This information is<br />

provided through blackleg ratings, which are<br />

developed by screening National Variety<br />

Trials lines, commercial cultivars and<br />

advanced seed company lines in disease<br />

nurseries in all canola-growing states.<br />

The GRDC, with industry partners, invests in a<br />

screening system that ensures that blackleg<br />

ratings are available to growers by March,<br />

in time for each year’s planting decision.<br />

Advanced lines from private canola<br />

breeding companies were also screened<br />

across four different stubble types, to identify<br />

stable blackleg resistance and collect data<br />

relevant to blackleg management. This<br />

information helps to determine which<br />

cultivars get commercialised for which<br />

regions and whether seed-coated<br />

fungicides are used.<br />

The PBA Chickpea Release Advisory Group meeting at the GRDC. (From left) Col Douglas (DEEDI),<br />

Larn McMurray (SARDI), Jon Thelander (Seednet), Gordon Cumming (Pulse Australia), Brondwen MacLean<br />

(GRDC), Russ Martin (NSW DPI), Kristy Hobson (NSW DPI), Simon Crane (Seednet), Ted Knights (NSW DPI).<br />

Photo: GRDC<br />

Triticale<br />

The GRDC investment in the National<br />

Triticale Improvement Program brings<br />

together the breeding programs at AGT and<br />

the University of Sydney to develop triticale<br />

varieties for grain-only or dual-purpose<br />

(grazing and grain) use. This arrangement<br />

leads to greater efficiency through<br />

enhanced collaboration, germplasm<br />

exchange, and resources sharing.<br />

During 2010–11 the AGT component of<br />

the program released Chopper A , a new<br />

spring-type triticale variety for grain use only.<br />

20 GRDC GROWERS’ REPORT 2010–2011

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