table of contents - ITF Nigeria
table of contents - ITF Nigeria
table of contents - ITF Nigeria
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particular companies whose Production Managers and Human Resource<br />
/Personnel Managers eventually participated in the study. The distribution <strong>of</strong><br />
sample is shown in Table 3. 2.<br />
Table 3.2: Distribution <strong>of</strong> Sample by Sub-sector <strong>of</strong> FB&T and Category <strong>of</strong><br />
Respondents<br />
Sub-sector<br />
No. Production<br />
Manager<br />
No. <strong>of</strong><br />
Personnel/Human<br />
Resource Manager<br />
Total for each<br />
sub-sector<br />
Flour and Grain Milling 26 26 52<br />
Fruit & Juice 18 18 36<br />
Starch & related Food<br />
20 20 40<br />
Products<br />
Meat and Fish 14 14 28<br />
Tobacco 3 3 6<br />
Brewery, Distilling&<br />
14 14 28<br />
Blending <strong>of</strong> Spirit<br />
Flavoring 8 8 16<br />
Tea, C<strong>of</strong>fee & other<br />
6 6 12<br />
Beverages<br />
Biscuits& Bakery Products 20 20 40<br />
Cocoa, Chocolate & Sugar<br />
9 9 18<br />
Confectionary<br />
S<strong>of</strong>t Drink& Carbonated<br />
26 26 52<br />
Water<br />
Dairy Product 14 14 28<br />
Animal Feeds 8 8 16<br />
Vege<strong>table</strong> &Edible Oil 18 18 36<br />
Poultry Products 8 8 16<br />
Total 212 212 424<br />
3.3 Instruments for Data Collection<br />
The main instrument used in gathering data for this study was questionnaire. Two<br />
sets <strong>of</strong> questionnaires were developed for the respondents which are titled and<br />
described as follows:<br />
i) Skills-Gap Questionnaire for Human Resource/Personnel Managers<br />
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