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Trident Nov 14 2005 - Tridentnews.ca

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20<br />

A D V E R T I S I N G S P E C I A L<br />

TRIDENT, NOVEMBER <strong>14</strong>, <strong>2005</strong><br />

• Chocolate literally melts<br />

in your mouth. That’s<br />

be<strong>ca</strong>use cocoa butter’s<br />

melting point is 37 C,<br />

slightly below human<br />

body temperature.<br />

• The scientific name for the<br />

cocoa tree, Theobroma<br />

Ca<strong>ca</strong>o, is derived from the<br />

Greek language and means<br />

food of the gods.<br />

• Ca<strong>ca</strong>o trees grow only at<br />

altitudes 300 meters above<br />

sea level and between the<br />

latitudes of 20° North and<br />

20° South of the equator.<br />

• A <strong>ca</strong><strong>ca</strong>o tree takes 10 years<br />

to mature and only then<br />

does it start to produce<br />

about 2 kilos of beans<br />

per year for the next 50 to<br />

60 years.<br />

• Afri<strong>ca</strong>n countries produce<br />

nearly double the tonnage<br />

of South Ameri<strong>ca</strong>n plantations<br />

and the Gold Coast<br />

in West Afri<strong>ca</strong> has optimal<br />

growing conditions.<br />

• The elephant portrayed on<br />

the Cote d’Or packaging is<br />

symbolic of the Gold Coast<br />

where most of the <strong>ca</strong><strong>ca</strong>o<br />

for Cote d’Or is grown.<br />

• Ca<strong>ca</strong>o butter is the product<br />

that is created when the<br />

Orlando- One Week<br />

Ramada Plaza<br />

Air, hotel plus midsize <strong>ca</strong>r.<br />

From $789 ppdo + tax<br />

Consult your travel agent.<br />

natural fat is removed<br />

from the bean. The bean is<br />

approximately 54 per cent<br />

vegetable fat by weight.<br />

• Cacoa powder was used as<br />

spice in pre-Columbian<br />

Ameri<strong>ca</strong>, when the Mayan<br />

people started to cultivate<br />

the <strong>ca</strong><strong>ca</strong>o tree.<br />

• In Europe, chocolate was<br />

only used for therapeutic<br />

purposes when it first<br />

arrived in the 18th century.<br />

• The aroma of chocolate is<br />

as important as the taste.<br />

Slowly roasting the <strong>ca</strong><strong>ca</strong>o<br />

beans protects the aroma.<br />

• Laid end to end, the<br />

Toblerone bars produced<br />

in the Berne, Switzerland<br />

chocolate facility in a single<br />

day would stretch over<br />

a distance of 283 km or in<br />

a full year, the circumference<br />

of the earth.<br />

• Terry’s Chocolate Orange<br />

breaks into 20 segments.<br />

In one typi<strong>ca</strong>l year, over<br />

350 million segments<br />

are produced.<br />

Christmas Eve<br />

traditions<br />

Welcome Santa in style<br />

with this cookie plate, reindeer<br />

bowl and Santa mug, available<br />

at Hallmark Gold Crown<br />

stores across the country.<br />

Excitement is a big part of<br />

the holiday season, especially<br />

on Christmas Eve when<br />

children eagerly await Santa’s<br />

arrival.<br />

“Every family has their<br />

own traditions that make this<br />

night a special time,” says<br />

Denise Darragh of Hallmark<br />

Canada. “These special activities<br />

that are looked forward<br />

to all year are often created<br />

when children are young and<br />

parents mix favorite traditions<br />

from their childhood<br />

with new ones that reflect<br />

their growing family.”<br />

If you’ve got a young family<br />

and are looking for some<br />

inspiration on how to make<br />

Christmas Eve memorable<br />

for years to come, consider<br />

these ideas from the holiday<br />

experts at Hallmark.<br />

• Leave cookies and milk<br />

out for Santa with Hallmark’s<br />

special cookie plate<br />

and mug. Plus, Hallmark’s<br />

handy reindeer bowl is<br />

perfect to offer a few <strong>ca</strong>rrots<br />

to Rudolf and the rest<br />

of the reindeer crew.<br />

“Sarah Jean’s attitude and friendliness<br />

was unlike any other”<br />

ENERGY AWARENESS WEEK, 13-19 NOVEMBER, <strong>2005</strong><br />

TAKE CHARGE<br />

YOUHAVETHEPOWER TO SAVE<br />

CanJet, Canada’s low-fare airline, is connecting with people like you<br />

with more smiles and more low fares to more destinations.<br />

GIVE A GIFT OF FLIGHT!<br />

IT NEVER GOES OUT OF STYLE.<br />

Give the gift of travel with CanJet Gift Certifi<strong>ca</strong>tes.<br />

CanJet Gift Certifi<strong>ca</strong>tes are the perfect gift for any oc<strong>ca</strong>sion or holiday!<br />

CanJet Gift Certifi<strong>ca</strong>tes are valid for one year and are available by <strong>ca</strong>lling<br />

our reservations centre at 1-800-809-7777 or online at <strong>ca</strong>njet.com.<br />

<strong>ca</strong>njet.com • 1.800.809.7777 or <strong>ca</strong>ll your travel agent.<br />

For SmartRewards rules, terms and conditions visit www.<strong>ca</strong>njet.com or <strong>ca</strong>ll 1.800.809.7777. Fares advertised are for new bookings only; no minimum stay required. Seats are limited and subject to inventory allo<strong>ca</strong>tion. Changes may be made up to 2 hours prior to departure for a fee.<br />

Fares advertised do not include taxes, NAV Canada, insurance, security fee or airport fees where appli<strong>ca</strong>ble and are subject to change without notice. Flight schedule is subject to change without notice.<br />

ENTER THE ENERGY IDEA DRAW<br />

GREAT PRIZES FOR YOUR ENERGY IDEAS<br />

Apply on-line or mail your idea to:<br />

Ms. Meena Forsythe, Staff Officer, Climate Change<br />

Formation Safety and Environment, Stadacona Bldg S-90<br />

PO Box 99000 Station Forces, Halifax, NS B3K 5X5<br />

Email: Forsythe.M1@forces.gc.<strong>ca</strong><br />

Deadline for entries is 12:00 noon on Friday, December 2, <strong>2005</strong>.<br />

Prizes include a Table Saw, Programmable Thermostats, Energy Efficient<br />

Fluorescent Light Bulbs, Water Saving Shower Heads and a Coffee Percolator.<br />

ENERGY AWARENESS WEEK, 13-19 NOVEMBER, <strong>2005</strong>

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