Trident Nov 14 2005 - Tridentnews.ca
Trident Nov 14 2005 - Tridentnews.ca
Trident Nov 14 2005 - Tridentnews.ca
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20<br />
A D V E R T I S I N G S P E C I A L<br />
TRIDENT, NOVEMBER <strong>14</strong>, <strong>2005</strong><br />
• Chocolate literally melts<br />
in your mouth. That’s<br />
be<strong>ca</strong>use cocoa butter’s<br />
melting point is 37 C,<br />
slightly below human<br />
body temperature.<br />
• The scientific name for the<br />
cocoa tree, Theobroma<br />
Ca<strong>ca</strong>o, is derived from the<br />
Greek language and means<br />
food of the gods.<br />
• Ca<strong>ca</strong>o trees grow only at<br />
altitudes 300 meters above<br />
sea level and between the<br />
latitudes of 20° North and<br />
20° South of the equator.<br />
• A <strong>ca</strong><strong>ca</strong>o tree takes 10 years<br />
to mature and only then<br />
does it start to produce<br />
about 2 kilos of beans<br />
per year for the next 50 to<br />
60 years.<br />
• Afri<strong>ca</strong>n countries produce<br />
nearly double the tonnage<br />
of South Ameri<strong>ca</strong>n plantations<br />
and the Gold Coast<br />
in West Afri<strong>ca</strong> has optimal<br />
growing conditions.<br />
• The elephant portrayed on<br />
the Cote d’Or packaging is<br />
symbolic of the Gold Coast<br />
where most of the <strong>ca</strong><strong>ca</strong>o<br />
for Cote d’Or is grown.<br />
• Ca<strong>ca</strong>o butter is the product<br />
that is created when the<br />
Orlando- One Week<br />
Ramada Plaza<br />
Air, hotel plus midsize <strong>ca</strong>r.<br />
From $789 ppdo + tax<br />
Consult your travel agent.<br />
natural fat is removed<br />
from the bean. The bean is<br />
approximately 54 per cent<br />
vegetable fat by weight.<br />
• Cacoa powder was used as<br />
spice in pre-Columbian<br />
Ameri<strong>ca</strong>, when the Mayan<br />
people started to cultivate<br />
the <strong>ca</strong><strong>ca</strong>o tree.<br />
• In Europe, chocolate was<br />
only used for therapeutic<br />
purposes when it first<br />
arrived in the 18th century.<br />
• The aroma of chocolate is<br />
as important as the taste.<br />
Slowly roasting the <strong>ca</strong><strong>ca</strong>o<br />
beans protects the aroma.<br />
• Laid end to end, the<br />
Toblerone bars produced<br />
in the Berne, Switzerland<br />
chocolate facility in a single<br />
day would stretch over<br />
a distance of 283 km or in<br />
a full year, the circumference<br />
of the earth.<br />
• Terry’s Chocolate Orange<br />
breaks into 20 segments.<br />
In one typi<strong>ca</strong>l year, over<br />
350 million segments<br />
are produced.<br />
Christmas Eve<br />
traditions<br />
Welcome Santa in style<br />
with this cookie plate, reindeer<br />
bowl and Santa mug, available<br />
at Hallmark Gold Crown<br />
stores across the country.<br />
Excitement is a big part of<br />
the holiday season, especially<br />
on Christmas Eve when<br />
children eagerly await Santa’s<br />
arrival.<br />
“Every family has their<br />
own traditions that make this<br />
night a special time,” says<br />
Denise Darragh of Hallmark<br />
Canada. “These special activities<br />
that are looked forward<br />
to all year are often created<br />
when children are young and<br />
parents mix favorite traditions<br />
from their childhood<br />
with new ones that reflect<br />
their growing family.”<br />
If you’ve got a young family<br />
and are looking for some<br />
inspiration on how to make<br />
Christmas Eve memorable<br />
for years to come, consider<br />
these ideas from the holiday<br />
experts at Hallmark.<br />
• Leave cookies and milk<br />
out for Santa with Hallmark’s<br />
special cookie plate<br />
and mug. Plus, Hallmark’s<br />
handy reindeer bowl is<br />
perfect to offer a few <strong>ca</strong>rrots<br />
to Rudolf and the rest<br />
of the reindeer crew.<br />
“Sarah Jean’s attitude and friendliness<br />
was unlike any other”<br />
ENERGY AWARENESS WEEK, 13-19 NOVEMBER, <strong>2005</strong><br />
TAKE CHARGE<br />
YOUHAVETHEPOWER TO SAVE<br />
CanJet, Canada’s low-fare airline, is connecting with people like you<br />
with more smiles and more low fares to more destinations.<br />
GIVE A GIFT OF FLIGHT!<br />
IT NEVER GOES OUT OF STYLE.<br />
Give the gift of travel with CanJet Gift Certifi<strong>ca</strong>tes.<br />
CanJet Gift Certifi<strong>ca</strong>tes are the perfect gift for any oc<strong>ca</strong>sion or holiday!<br />
CanJet Gift Certifi<strong>ca</strong>tes are valid for one year and are available by <strong>ca</strong>lling<br />
our reservations centre at 1-800-809-7777 or online at <strong>ca</strong>njet.com.<br />
<strong>ca</strong>njet.com • 1.800.809.7777 or <strong>ca</strong>ll your travel agent.<br />
For SmartRewards rules, terms and conditions visit www.<strong>ca</strong>njet.com or <strong>ca</strong>ll 1.800.809.7777. Fares advertised are for new bookings only; no minimum stay required. Seats are limited and subject to inventory allo<strong>ca</strong>tion. Changes may be made up to 2 hours prior to departure for a fee.<br />
Fares advertised do not include taxes, NAV Canada, insurance, security fee or airport fees where appli<strong>ca</strong>ble and are subject to change without notice. Flight schedule is subject to change without notice.<br />
ENTER THE ENERGY IDEA DRAW<br />
GREAT PRIZES FOR YOUR ENERGY IDEAS<br />
Apply on-line or mail your idea to:<br />
Ms. Meena Forsythe, Staff Officer, Climate Change<br />
Formation Safety and Environment, Stadacona Bldg S-90<br />
PO Box 99000 Station Forces, Halifax, NS B3K 5X5<br />
Email: Forsythe.M1@forces.gc.<strong>ca</strong><br />
Deadline for entries is 12:00 noon on Friday, December 2, <strong>2005</strong>.<br />
Prizes include a Table Saw, Programmable Thermostats, Energy Efficient<br />
Fluorescent Light Bulbs, Water Saving Shower Heads and a Coffee Percolator.<br />
ENERGY AWARENESS WEEK, 13-19 NOVEMBER, <strong>2005</strong>