Increase your profit per pound with Laitram Machinery Solutions
Increase your profit per pound with Laitram Machinery Solutions
Increase your profit per pound with Laitram Machinery Solutions
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Cooker Theory and Principles<br />
Temp<br />
Core Tem<strong>per</strong>ature Data – Conventional 100C Cooker<br />
Testing on coldwater shrimp in Denmark<br />
100.0<br />
95.0<br />
90.0<br />
85.0<br />
80.0<br />
•Customer spec was<br />
core temp of 80°C<br />
•Similar-sized shrimp<br />
had large core<br />
tem<strong>per</strong>ature variation<br />
•All of the smaller<br />
shrimp were getting<br />
extremely overcooked<br />
75.0<br />
2.0 4.0 6.0 8.0 10.0 12.0<br />
Weight in Grams
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