Increase your profit per pound with Laitram Machinery Solutions

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Cooker Theory and Principles 1) Circulates a homogenized mixture of air and steam. 2) Transfers heat efficiently and uniformly (no cold spots). 3) Consistently cooks product and reduces steam usage.
Effects of Temperature on Lethality Equivalent Lethality Method of Cook Validation Temperature (C) 80 75 70 65 60 55 50 Conventional Cooker vs. CoolSteam Cooker 5.0 4.5 4.0 3.5 3.0 2.5 2.0 Fo • The same core temperature is reached in both cookers, but the Fo is higher in the CoolSteam Cooker • Laitram’s team has broad understanding of thermal processing and HACCP requirements 45 1.5 40 1.0 Core Temp @ 85C 35 Core Temp @ 100C 0.5 Fo @ 85C Fo @ 100C 30 0.0 0 20 40 60 80 100 120 140 160 180 200 Time (sec) • Laitram has re-written cooking CCP’s for our Customers and discussed the change with their auditor’s F(o) = Equivalent time at a predetermined target temperature
Page 1 and 2: International ColdWater Prawns Foru
Page 3 and 4: Laitram Machinery| Intro • In 194
Page 5 and 6: Range of Savings | Yield Value of Y
Page 7 and 8: Increase your profit per pound with
Page 9 and 10: Cooker Theory and Principles Cross
Page 11: Cooker Theory and Principles Core T
Page 15 and 16: Tested and Proven Product “The in
Page 19 and 20: Key Factors to Peeler Performance N
Page 21 and 22: Poorly performing peelers Peelers a
Page 23 and 24: Access to New Technology - Insert C
Page 25 and 26: Service Options Basic Premium Plati
Page 29 and 30: Future technology PPTS - Pre Peelin
Page 31 and 32: Setting a New Standard for Dimensio

Increase your profit per pound with Laitram Machinery Solutions

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