Academic Catalog - New England Culinary Institute
Academic Catalog - New England Culinary Institute
Academic Catalog - New England Culinary Institute
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Policies and Procedures for Students with<br />
Disabilities 55<br />
Essential Program Eligibility Requirements for: 56<br />
Essential Program Eligibility Requirements for: 57<br />
GENERAL INFORMATION 59<br />
Financial Standing 59<br />
Refund Policy 59<br />
Federal Financial Aid 60<br />
Scholarship, Discounts and Institutional Loans 60<br />
Student Balances 60<br />
Special Circumstances 60<br />
Timing of Refunds 60<br />
Student Complaint/Grievance Procedure 60<br />
Consumer Information for Prospective and Current<br />
Students and the Public 61<br />
Transferability of Credits Earned at <strong>New</strong> <strong>England</strong><br />
<strong>Culinary</strong> <strong>Institute</strong> 62<br />
Legal Notice 62<br />
Program Advisory Committee 62<br />
Accreditation and Degree Granting Authority 63<br />
Statement of Ownership 63<br />
PROGRAM OVERVIEW 64<br />
ACADEMIC CALENDAR 65<br />
Associate and Bachelor Degree Program Calendar<br />
65<br />
Certificate Program Calendar 66<br />
COMMENCEMENT CEREMONY AND DEGREE<br />
CONFERRAL 66<br />
TUITION AND FEES APPENDIX<br />
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