Academic Catalog - New England Culinary Institute

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Other Fees (Effective July 31, 2013) In addition to program-specific fees, other fees may be assessed for make-up work, special testing, and reinstatement of enrollment. Application Fee (all programs) $50 Advanced Placement Testing $500 Tuition Fee for Make-up Classes (Resident) Tuition Fee for Make-up Classes (Online) Additional Room/Board Weekly Fee during Make-up work Reinstatement/Re-enrollment Fee $275 Administrative Fee for Assessment of Prior Learning $250 Dorm Damage School Behavior Policies Health Insurance Option (student only) $1,564 $350 per credit $150 per credit $290 per week Varies - refer to Student Handbook Varies - refer to Student Handbook Please contact the Office of Student Accounts at studentaccounts@neci.edu or visit our website at www.neci.edu for more information. Tuition & Fees for Residency & Online Programs follow A residency program Academic Year consists of three (3) terms over nine (9) months. Each term consists of three months. i.e. Academic Year = 3 terms @ 3 months each = 9 months Each Academic Year under each program will describe the number of months with a particular residency, non- residency or internship. Revised July 31, 2013 Page 4
Bachelor of Arts in Culinary Arts Tuition and Fees YEAR 1 (9 MONTHS: 6 month residency & 3 month internship) Tuition $20,625 Residency Room 5,600 Required Residency Board 2,400 Lab Fees 1,000 Technology Fee 600 Activity Fee 200 NECI Materials and Knife Kit 740 TOTAL $31,165 YEAR 2 (9 MONTHS: 3 month internship & 6 month residency) Tuition $20,625 Residency Room 5,600 Required Residency Board 2,400 Lab Fees 1,000 Technology Fee 600 Activity Fee 200 NECI Materials 280 TOTAL $30,705 YEAR 3 (9 MONTHS: 6 month internship & 3 month residency) Tuition $18,750 Residency Room 2,800 Required Residency Board 1,125 Lab Fees 500 Technology Fee 600 Activity Fee 100 NECI Materials 140 TOTAL $24,015 YEAR 4 (9 MONTHS: 3 month residency & 6 month internship) Tuition $17,400 Residency Room 2,800 Required Residency Board 1,125 Lab Fees 500 Technology Fee 600 Activity Fee 100 NECI Materials TOTAL $22,525 YEAR 5 (3 MONTHS: 3 month internship) Tuition $4,950 Technology Fee 200 TOTAL $5,150 PROGRAM TOTAL $113,560 Revised July 31, 2013 Page 5
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Academic Catalog October 2013 - Oct
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Policies and Procedures for Student
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OUR MISSION, PURPOSE, AND VALUES Th
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ADMISSIONS AND FINANCIAL AID Genera
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The Review Committee will evaluate
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Applicants may also be asked to spe
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THE CAMPUS New England Culinary Ins
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EDUCATIONAL PROGRAMS All programs a
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Second Residency MOD 3 Academic Ter
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entering the program must possess a
Page 21 and 22: Wine and Beverage Studies Specializ
Page 23 and 24: management software. Additional sof
Page 25 and 26: CMBM1604 21 st Century Technology a
Page 27 and 28: COURSE DESCRIPTIONS: CERTIFICATE, A
Page 29 and 30: centerpieces and a menu of supporti
Page 31 and 32: intrapreneurs think, act and perfor
Page 33 and 34: Fundamentals in Management CMBM2902
Page 35 and 36: À la Carte cooking may be the most
Page 37 and 38: Operations Management HMBM3853 —
Page 39 and 40: various cooking techniques and expl
Page 41 and 42: farmers in an increasing effort to
Page 43 and 44: Jennifer Reardon Department Chair,
Page 45 and 46: Resident Advisors are trained in gr
Page 47 and 48: Peer to Peer File Sharing and Copyr
Page 49 and 50: Associate degree students who choos
Page 51 and 52: matriculation, except in extenuatin
Page 53 and 54: discretion of the instructor. See t
Page 55 and 56: Students who have appealed may be p
Page 57 and 58: Essential Program Eligibility Requi
Page 59 and 60: • Ability to learn and use a fore
Page 61 and 62: Federal Financial Aid Federal finan
Page 63 and 64: • Scholarships • Private Loans
Page 65 and 66: PROGRAM OVERVIEW Programs Bachelor
Page 67 and 68: Certificate Program Calendar Octobe
Page 69 and 70: TUITION AND FEES Appendix Tuition a
Page 71: Health Insurance The School require
Page 75 and 76: Associate of Occupational Studies i
Page 77 and 78: Online Bachelor of Arts in Hospital
Page 79 and 80: Associate of Occupational Studies i
Page 81 and 82: Addendum: New England Culinary Inst
Page 83 and 84: payment period and will be placed o
Page 85: New England Culinary Institute 56 C
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Academic Catalog - New England Culinary Institute

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