Academic Catalog - New England Culinary Institute
Academic Catalog - New England Culinary Institute
Academic Catalog - New England Culinary Institute
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Students who have appealed may be placed on<br />
Financial Aid Probation for one payment period.<br />
Students placed on Financial Aid Probation must be<br />
able to meet SAP by the end of the next payment<br />
period and will be placed on an <strong>Academic</strong> Plan<br />
ensuring they will meet SAP by a designated point in<br />
time. <strong>Academic</strong> Plans may include being withheld<br />
from courses or internship to focus on making up<br />
incomplete work, mandated sessions with Learning<br />
Services, having a reduced course load and/or retaking<br />
of courses. If SAP is not achieved, the student will be<br />
ineligible for further federal or state financial aid, and<br />
will have their enrollment terminated.<br />
Time Allowed for Completion of Studies<br />
Students must complete their studies within one-andone<br />
half times the length of the program (not including<br />
time withdrawn from the program, leaves of absence,<br />
or suspension from the school). The maximum<br />
timeframe for completion of studies may not exceed<br />
150% of the published length of the educational<br />
program in credit hours or in clock hours. The<br />
maximum timeframe allowed for completion of each<br />
program is:<br />
• Associate of Occupational Studies in <strong>Culinary</strong> Arts:<br />
36 months/129 semester credits<br />
• Associate of Occupational Studies in Baking and<br />
Pastry Arts: 36 months/121.5 semester credits<br />
• Associate of Occupational Studies in Food and<br />
Beverage Business Management: 22.5 months/100.5<br />
semester credits<br />
• Bachelor of Arts in <strong>Culinary</strong> Arts: 58 months/207<br />
semester credits<br />
• Bachelor of Arts in <strong>Culinary</strong> Arts (online delivery of<br />
Year 3 and 4): 36 months/108 weeks/90 semester<br />
credits<br />
• Bachelor of Arts in Food and Beverage Business<br />
Management: 22.5 months/90 semester credits<br />
• Bachelor of Arts in Food and Beverage Business<br />
Management (online): 36 months/108 weeks<br />
instructional time/90 semester credits<br />
• Certificate in Professional Cooking: 39 weeks<br />
• Certificate in Professional Baking and Pastry: 39<br />
weeks<br />
Termination of Enrollment<br />
Federal guidelines and NECI policy as described in<br />
this <strong>Catalog</strong> and the Student Handbook outline the<br />
possible reasons for termination of student enrollment.<br />
If a student is withdrawn from the school for any<br />
reason, whether it is because he or she chooses to<br />
withdraw or because the school dismisses the student,<br />
that student may not be eligible to receive any further<br />
financial aid (loans or grants). Federal loan program<br />
applications cannot be certified after a student’s last<br />
date of attendance. Financial aid and loan repayment<br />
are generally impacted by any termination of<br />
enrollment. Questions about loan repayment and grace<br />
periods on loans after program withdrawal should be<br />
forwarded to Student Financial Services at NECI and<br />
student loan lenders. The student health insurance plan<br />
is terminated as of the student’s last day of attendance<br />
in the program.<br />
Reinstatement Policy<br />
Reinstatement of enrollment is solely at NECI’s<br />
discretion. Withdrawn students who request<br />
reinstatement must receive approval from the<br />
Department of <strong>Academic</strong> Services and Director of<br />
Student Financial Services. The Department of<br />
<strong>Academic</strong>s Services must develop a documented<br />
Education Plan. Readmission for withdrawn students is<br />
on a space-available basis and may include fees for<br />
make-up work, room, board, and a reinstatement fee.<br />
As educational content in classes changes over time to<br />
reflect industry best practices, requests for<br />
reinstatement will generally be denied if submitted<br />
more than seven years after withdrawal. Veterans who<br />
leave NECI to perform military service will generally<br />
be reinstated at the same academic status as that which<br />
they had achieved when last in attendance, and without<br />
fees. Further details are available in the Student Handbook.<br />
Career Services – Internship and Placement<br />
All NECI residence programs require a minimum of<br />
one internship in the food and beverage industry.<br />
Support is provided to all students as they pursue their<br />
internship(s), but it is the student’s responsibility to<br />
manage the site selection process and secure internship<br />
employment. All internship selections must be preapproved<br />
by the Internship Committee.<br />
The Internship Committee will help the student<br />
determine the best internship sites based on ability,<br />
career goals, finances, and geographic preferences.<br />
Career Services provides a variety of resources and<br />
support to assist students in their selection, including a<br />
career seminar in all residence programs. NECI<br />
maintains a list of approved and preferred internship<br />
sites, from which students are strongly encouraged to<br />
select. Due to liability concerns, internships at sites<br />
that do not pay interns will generally not be approved.<br />
All alumni have ongoing support for continued<br />
employment from NECI through Career Services.<br />
Graduates have access to a national employment<br />
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