19.02.2015 Views

Academic Catalog - New England Culinary Institute

Academic Catalog - New England Culinary Institute

Academic Catalog - New England Culinary Institute

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Students who have appealed may be placed on<br />

Financial Aid Probation for one payment period.<br />

Students placed on Financial Aid Probation must be<br />

able to meet SAP by the end of the next payment<br />

period and will be placed on an <strong>Academic</strong> Plan<br />

ensuring they will meet SAP by a designated point in<br />

time. <strong>Academic</strong> Plans may include being withheld<br />

from courses or internship to focus on making up<br />

incomplete work, mandated sessions with Learning<br />

Services, having a reduced course load and/or retaking<br />

of courses. If SAP is not achieved, the student will be<br />

ineligible for further federal or state financial aid, and<br />

will have their enrollment terminated.<br />

Time Allowed for Completion of Studies<br />

Students must complete their studies within one-andone<br />

half times the length of the program (not including<br />

time withdrawn from the program, leaves of absence,<br />

or suspension from the school). The maximum<br />

timeframe for completion of studies may not exceed<br />

150% of the published length of the educational<br />

program in credit hours or in clock hours. The<br />

maximum timeframe allowed for completion of each<br />

program is:<br />

• Associate of Occupational Studies in <strong>Culinary</strong> Arts:<br />

36 months/129 semester credits<br />

• Associate of Occupational Studies in Baking and<br />

Pastry Arts: 36 months/121.5 semester credits<br />

• Associate of Occupational Studies in Food and<br />

Beverage Business Management: 22.5 months/100.5<br />

semester credits<br />

• Bachelor of Arts in <strong>Culinary</strong> Arts: 58 months/207<br />

semester credits<br />

• Bachelor of Arts in <strong>Culinary</strong> Arts (online delivery of<br />

Year 3 and 4): 36 months/108 weeks/90 semester<br />

credits<br />

• Bachelor of Arts in Food and Beverage Business<br />

Management: 22.5 months/90 semester credits<br />

• Bachelor of Arts in Food and Beverage Business<br />

Management (online): 36 months/108 weeks<br />

instructional time/90 semester credits<br />

• Certificate in Professional Cooking: 39 weeks<br />

• Certificate in Professional Baking and Pastry: 39<br />

weeks<br />

Termination of Enrollment<br />

Federal guidelines and NECI policy as described in<br />

this <strong>Catalog</strong> and the Student Handbook outline the<br />

possible reasons for termination of student enrollment.<br />

If a student is withdrawn from the school for any<br />

reason, whether it is because he or she chooses to<br />

withdraw or because the school dismisses the student,<br />

that student may not be eligible to receive any further<br />

financial aid (loans or grants). Federal loan program<br />

applications cannot be certified after a student’s last<br />

date of attendance. Financial aid and loan repayment<br />

are generally impacted by any termination of<br />

enrollment. Questions about loan repayment and grace<br />

periods on loans after program withdrawal should be<br />

forwarded to Student Financial Services at NECI and<br />

student loan lenders. The student health insurance plan<br />

is terminated as of the student’s last day of attendance<br />

in the program.<br />

Reinstatement Policy<br />

Reinstatement of enrollment is solely at NECI’s<br />

discretion. Withdrawn students who request<br />

reinstatement must receive approval from the<br />

Department of <strong>Academic</strong> Services and Director of<br />

Student Financial Services. The Department of<br />

<strong>Academic</strong>s Services must develop a documented<br />

Education Plan. Readmission for withdrawn students is<br />

on a space-available basis and may include fees for<br />

make-up work, room, board, and a reinstatement fee.<br />

As educational content in classes changes over time to<br />

reflect industry best practices, requests for<br />

reinstatement will generally be denied if submitted<br />

more than seven years after withdrawal. Veterans who<br />

leave NECI to perform military service will generally<br />

be reinstated at the same academic status as that which<br />

they had achieved when last in attendance, and without<br />

fees. Further details are available in the Student Handbook.<br />

Career Services – Internship and Placement<br />

All NECI residence programs require a minimum of<br />

one internship in the food and beverage industry.<br />

Support is provided to all students as they pursue their<br />

internship(s), but it is the student’s responsibility to<br />

manage the site selection process and secure internship<br />

employment. All internship selections must be preapproved<br />

by the Internship Committee.<br />

The Internship Committee will help the student<br />

determine the best internship sites based on ability,<br />

career goals, finances, and geographic preferences.<br />

Career Services provides a variety of resources and<br />

support to assist students in their selection, including a<br />

career seminar in all residence programs. NECI<br />

maintains a list of approved and preferred internship<br />

sites, from which students are strongly encouraged to<br />

select. Due to liability concerns, internships at sites<br />

that do not pay interns will generally not be approved.<br />

All alumni have ongoing support for continued<br />

employment from NECI through Career Services.<br />

Graduates have access to a national employment<br />

Page 54

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!