Academic Catalog - New England Culinary Institute
Academic Catalog - New England Culinary Institute
Academic Catalog - New England Culinary Institute
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The Grading System<br />
NECI has a standards-based evaluation system that<br />
departs from traditional A-B-C grades. The goal of this<br />
system is to ensure that students possess the skills and<br />
knowledge needed to be successful in attaining their<br />
career goals. When students finish a course of<br />
instruction, they receive an evaluation from their<br />
instructor indicating their progress toward meeting the<br />
associated course standards along with their course<br />
grade. Grades of Meets Standards or Exceeds<br />
Standards are considered complete grades. If, at the<br />
end of a block of instruction, students have not met the<br />
required standards, they are graded Incomplete and are<br />
provided an education plan outlining what they must<br />
do achieve a complete grade. See Policy Relating to<br />
Make-up Work for more information. If the instructor<br />
feels that make up work will not be sufficient for the<br />
student to demonstrate mastery of the standards, the<br />
instructor may grade the student as a Retake. Students<br />
with Retake grades must reschedule the entire class at a<br />
later date through the <strong>Academic</strong> Advising Office and<br />
are subject to additional tuition fees, as well as room<br />
and board fees when appropriate. No course credit or<br />
clock hours are awarded for Incomplete or Retake<br />
grades; once the student has achieved a Meets or<br />
Exceeds Standards grade for the course, credit or clock<br />
hours will be awarded.<br />
In academic classes, evaluations cover class<br />
participation, test results, results of class projects,<br />
reports, special assignments, and class notebooks. In<br />
lab-based classes, the evaluations cover assimilation of<br />
textbook materials and demonstration of the skills and<br />
professional behavior required by the course standards.<br />
Because of the rigorous academic nature of the upper<br />
level bachelor’s degree programs, and the Food and<br />
Beverage Business Management programs, an<br />
alternative grading system is used. Grades include A,<br />
B, C, and Incomplete. This grading system is still<br />
standards based and requires that students meet all<br />
required standards associated with each course.<br />
Students must receive a C grade or above or they are<br />
considered Incomplete in the class. See Policy Relating<br />
to Make-up Work for more information. Retake grades<br />
have the same meaning as outlined above; students will<br />
not receive credit for Incomplete or Retake grades.<br />
Transcript Requests<br />
Official transcripts are available to all students upon<br />
request and in accordance with the school’s policy.<br />
Written requests should be directed to the Registrar’s<br />
Office via US mail or fax, or can be scanned and<br />
emailed to registrar@neci.edu via NECI student email.<br />
A transcript request form may be downloaded from<br />
NECI.edu. Transcript requests must contain a signature<br />
and will be subject to a processing fee. Please see the<br />
Student Handbook for detailed information.<br />
Transcripts will not be issued for alumni with unpaid<br />
student accounts or for any student on financial<br />
probation or hold.<br />
Policy Relating to Make-Up Work<br />
If, at the end of a block of instruction, a student has not<br />
met all standards for the class, he or she is graded<br />
Incomplete. In order to make up incomplete class<br />
work, an Educational Plan (EP) is developed by the<br />
instructor or a program administrator. This EP<br />
identifies the steps required to become complete in the<br />
class and the deadline date for completion. The EP<br />
may include make-up work, tutoring, or additional<br />
experience. When the EP is successfully completed,<br />
the student is awarded a complete grade and the<br />
Incomplete is removed from his/her official transcript.<br />
Retake grades remain on the student’s official<br />
transcript. See the Fee Schedule for possible costs<br />
associated with make-up work. Students who are<br />
falling behind in technical skills and academic course<br />
work may be required to step out of class for up to<br />
three weeks and participate in a remedial course work.<br />
Students may then be required to extend their<br />
residency to complete all outstanding course work or<br />
classes. Fees may apply for housing as well as tuition.<br />
Attendance<br />
Because NECI offers rigorous and intensive technical<br />
and professional training, students are expected to<br />
report to every class on time. To mirror industry<br />
expectations, excused absences will be granted for<br />
medical or emergency reasons or by pre-arranged<br />
Absence Request. Students are expected to follow<br />
NECI’s call-in protocol as outlined in the Student<br />
Handbook for all absences.<br />
In the event that students do miss class, whether<br />
excused or unexcused, they must schedule a make-up<br />
class or alternative make-up work with the instructor to<br />
ensure that course standards are achieved. This work<br />
may involve completing a missed written examination,<br />
making up missed class time, submitting a written<br />
paper, or demonstrating improved hands-on skills.<br />
Make-up work for time lost is scheduled at the<br />
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