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Academic Catalog - New England Culinary Institute

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The Grading System<br />

NECI has a standards-based evaluation system that<br />

departs from traditional A-B-C grades. The goal of this<br />

system is to ensure that students possess the skills and<br />

knowledge needed to be successful in attaining their<br />

career goals. When students finish a course of<br />

instruction, they receive an evaluation from their<br />

instructor indicating their progress toward meeting the<br />

associated course standards along with their course<br />

grade. Grades of Meets Standards or Exceeds<br />

Standards are considered complete grades. If, at the<br />

end of a block of instruction, students have not met the<br />

required standards, they are graded Incomplete and are<br />

provided an education plan outlining what they must<br />

do achieve a complete grade. See Policy Relating to<br />

Make-up Work for more information. If the instructor<br />

feels that make up work will not be sufficient for the<br />

student to demonstrate mastery of the standards, the<br />

instructor may grade the student as a Retake. Students<br />

with Retake grades must reschedule the entire class at a<br />

later date through the <strong>Academic</strong> Advising Office and<br />

are subject to additional tuition fees, as well as room<br />

and board fees when appropriate. No course credit or<br />

clock hours are awarded for Incomplete or Retake<br />

grades; once the student has achieved a Meets or<br />

Exceeds Standards grade for the course, credit or clock<br />

hours will be awarded.<br />

In academic classes, evaluations cover class<br />

participation, test results, results of class projects,<br />

reports, special assignments, and class notebooks. In<br />

lab-based classes, the evaluations cover assimilation of<br />

textbook materials and demonstration of the skills and<br />

professional behavior required by the course standards.<br />

Because of the rigorous academic nature of the upper<br />

level bachelor’s degree programs, and the Food and<br />

Beverage Business Management programs, an<br />

alternative grading system is used. Grades include A,<br />

B, C, and Incomplete. This grading system is still<br />

standards based and requires that students meet all<br />

required standards associated with each course.<br />

Students must receive a C grade or above or they are<br />

considered Incomplete in the class. See Policy Relating<br />

to Make-up Work for more information. Retake grades<br />

have the same meaning as outlined above; students will<br />

not receive credit for Incomplete or Retake grades.<br />

Transcript Requests<br />

Official transcripts are available to all students upon<br />

request and in accordance with the school’s policy.<br />

Written requests should be directed to the Registrar’s<br />

Office via US mail or fax, or can be scanned and<br />

emailed to registrar@neci.edu via NECI student email.<br />

A transcript request form may be downloaded from<br />

NECI.edu. Transcript requests must contain a signature<br />

and will be subject to a processing fee. Please see the<br />

Student Handbook for detailed information.<br />

Transcripts will not be issued for alumni with unpaid<br />

student accounts or for any student on financial<br />

probation or hold.<br />

Policy Relating to Make-Up Work<br />

If, at the end of a block of instruction, a student has not<br />

met all standards for the class, he or she is graded<br />

Incomplete. In order to make up incomplete class<br />

work, an Educational Plan (EP) is developed by the<br />

instructor or a program administrator. This EP<br />

identifies the steps required to become complete in the<br />

class and the deadline date for completion. The EP<br />

may include make-up work, tutoring, or additional<br />

experience. When the EP is successfully completed,<br />

the student is awarded a complete grade and the<br />

Incomplete is removed from his/her official transcript.<br />

Retake grades remain on the student’s official<br />

transcript. See the Fee Schedule for possible costs<br />

associated with make-up work. Students who are<br />

falling behind in technical skills and academic course<br />

work may be required to step out of class for up to<br />

three weeks and participate in a remedial course work.<br />

Students may then be required to extend their<br />

residency to complete all outstanding course work or<br />

classes. Fees may apply for housing as well as tuition.<br />

Attendance<br />

Because NECI offers rigorous and intensive technical<br />

and professional training, students are expected to<br />

report to every class on time. To mirror industry<br />

expectations, excused absences will be granted for<br />

medical or emergency reasons or by pre-arranged<br />

Absence Request. Students are expected to follow<br />

NECI’s call-in protocol as outlined in the Student<br />

Handbook for all absences.<br />

In the event that students do miss class, whether<br />

excused or unexcused, they must schedule a make-up<br />

class or alternative make-up work with the instructor to<br />

ensure that course standards are achieved. This work<br />

may involve completing a missed written examination,<br />

making up missed class time, submitting a written<br />

paper, or demonstrating improved hands-on skills.<br />

Make-up work for time lost is scheduled at the<br />

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