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Research Highlights of the CIMMYT Wheat Program 1999-2000

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Farmer Participatory Variety Selection in South Asia<br />

1<br />

G. Ortiz-Ferrara, 2 M.R. Bhatta, 2 T. Pokharel, 3 A. Mudwari, 3<br />

D.B. Thapa, 4 A.K. Joshi, 4 R. Chand, 5 D. Muhammad, 1<br />

E. Duveiller, 1 and S. Rajaram 6<br />

The <strong>CIMMYT</strong> <strong>Wheat</strong> <strong>Program</strong> has been associated<br />

with <strong>the</strong> NARSs <strong>of</strong> South Asia for <strong>the</strong> last 35 years.<br />

Over this period, South Asian countries have<br />

identified and released many improved wheat<br />

varieties that have played an important role in<br />

increasing average grain yield and total production<br />

in <strong>the</strong> region. On average, South Asia maintained<br />

an annual production growth rate <strong>of</strong> 3.5% from<br />

1985 to 1997 (Pingali, <strong>1999</strong>). Despite <strong>the</strong>se<br />

achievements, and due mainly to <strong>the</strong> high<br />

population growth rate (2.2% per year), by 2020 <strong>the</strong><br />

region is expected to face a net trade deficit <strong>of</strong> 21<br />

million tons <strong>of</strong> wheat grain, mostly in Pakistan,<br />

Bangladesh, and Nepal (Rosegrant et al., 1995;<br />

Table 1).<br />

Average productivity in <strong>the</strong> more productive areas<br />

<strong>of</strong> South Asia (e.g., Punjab <strong>of</strong> Pakistan and India,<br />

Terai <strong>of</strong> Nepal, nor<strong>the</strong>rn Bangladesh) has leveled<br />

Table 1. <strong>Wheat</strong> production, consumption, and imports (in<br />

millions <strong>of</strong> tons).<br />

Production Demand Net trade<br />

Region/Country 1990 2020 1990 2020 1990 2020<br />

World 530 841 532 841 -2 0<br />

DC 304 409 242 287 62 122<br />

LDC 227 432 289 553 -62 -121<br />

South Asia 66 127 69 148 -3 -21<br />

Bangladesh 1 2 3 6 -2 -4<br />

India 49 96 48 95 1 1<br />

Pakistan 14 27 16 42 -2 -15<br />

O<strong>the</strong>r South Asia 1 1 2 3 -1 -2<br />

Source: Rosegrant et al. (1995).<br />

1 <strong>CIMMYT</strong>-South Asia Regional Office, Kathmandu, Nepal.<br />

2 NWRP-NARC, Bhairahawa Agric. Res. Station, Bhairahawa,<br />

Nepal.<br />

3 NARC, Agronomic Botany Division, Khumaltar,<br />

Kathmandu, Nepal.<br />

4 Banaras Hindu University, Dept. <strong>of</strong> Genetics and Plant<br />

Breeding, Varanasi, India.<br />

5 Agha Khan Rural Support <strong>Program</strong>, Gilgit, Pakistan.<br />

6 Director, <strong>Wheat</strong> <strong>Program</strong>, <strong>CIMMYT</strong>.<br />

<strong>of</strong>f. Since <strong>the</strong> cultivated area in <strong>the</strong>se countries<br />

increases by only 1% each year, <strong>the</strong> required jump<br />

in production will have to come from <strong>the</strong> less<br />

productive areas (e.g., eastern, far eastern, and<br />

central India, hills <strong>of</strong> Nepal, and nor<strong>the</strong>rn and<br />

western Pakistan). In <strong>the</strong>se marginal areas, <strong>the</strong> yield<br />

gap between experiment stations and farmers’<br />

fields is wider than in <strong>the</strong> more productive<br />

environments <strong>of</strong> <strong>the</strong> region. The most commonly<br />

grown varieties are old improved varieties such as<br />

Sonalika and HUW 234, as well as local, lowyielding,<br />

disease-susceptible varieties.<br />

Besides <strong>the</strong> low adoption rate <strong>of</strong> improved varieties<br />

in <strong>the</strong>se marginal areas, constraints such as poor<br />

seed production infrastructure and lack <strong>of</strong><br />

appropriate technology transfer programs<br />

contribute to <strong>the</strong> wide yield gap. Ano<strong>the</strong>r important<br />

factor is <strong>the</strong> lack <strong>of</strong> diversity in improved wheat<br />

varieties grown by farmers. This is very risky, since<br />

a single change in <strong>the</strong> virulence <strong>of</strong> a foliar pathogen<br />

could cause significant yield losses. Serious yield<br />

losses were reported in Pakistan (and o<strong>the</strong>r Asian<br />

countries) in <strong>the</strong> early 1990s, when <strong>the</strong> main variety<br />

grown at that time (Pak 81) was hit by a new race <strong>of</strong><br />

yellow rust. Table 2 shows <strong>the</strong> total wheat area,<br />

average yield, production, and estimated area<br />

grown to a single variety in several countries<br />

during <strong>the</strong> <strong>1999</strong>-<strong>2000</strong> wheat season.<br />

To help <strong>the</strong> NARSs <strong>of</strong> South Asia meet <strong>the</strong>se<br />

challenges, for <strong>the</strong> past four years <strong>the</strong> <strong>CIMMYT</strong><br />

<strong>Wheat</strong> <strong>Program</strong> has made special efforts to<br />

streng<strong>the</strong>n wheat research focused on <strong>the</strong> less<br />

productive areas <strong>of</strong> <strong>the</strong> region. Besides <strong>the</strong> ongoing<br />

exchange <strong>of</strong> germplasm and information, <strong>CIMMYT</strong>,<br />

through its South Asia regional wheat program, has<br />

33

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