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Research Highlights of the CIMMYT Wheat Program 1999-2000

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Table 2. <strong>Wheat</strong> production statistics for South Asia, <strong>1999</strong>-<strong>2000</strong>.<br />

Country Area (000 ha) Yield (t/ha) Production (000 t) Area under one main variety (000 ha)<br />

Bangladesh 700 2.4 1680 525 (=Kanchan, 75%)<br />

India (Country) 27000 2.8 75640 4500 (=PBW 343, 16.7%)<br />

India (North*) 5560 4.15 2309 4000 (=PBW 343, 71.9 %)<br />

Myanmar 98 0.9 85 73 (=SKA, 75%)<br />

Nepal 660 1.8 1188 200 (=NL 297, 30%)<br />

Pakistan 9100 2.5 22500 6370 (=Inquilab 91, 70%)<br />

South Asia 37558 2.7 101093 —————<br />

* States <strong>of</strong> Punjab and Haryana only.<br />

worked hand in hand with regional NARSs on<br />

farmer participatory variety selection (PVS) and<br />

farmer participatory plant breeding (PPB). Thanks<br />

to <strong>the</strong> active participation <strong>of</strong> resource-poor farmers,<br />

both approaches, especially PVS, have proved<br />

effective in promoting <strong>the</strong> adoption <strong>of</strong> new wheat<br />

varieties and <strong>of</strong> relevant site-specific resource<br />

conservation techniques (RCTs).<br />

Farmer Participatory Approaches<br />

Farmer participatory approaches for identifying or<br />

breeding improved crop cultivars can be<br />

categorized into participatory varietal selection and<br />

participatory plant breeding (Witcombe et al., 1996).<br />

In PVS, farmers select finished or nearly finished<br />

products (released cultivars, varieties in advanced<br />

stages <strong>of</strong> testing, and advanced non-segregating<br />

lines) from plant breeding programs in <strong>the</strong>ir own<br />

fields. In contrast, in PPB farmers select genotypes<br />

from genetically variable, segregating materials.<br />

PPB may be used when PVS has failed, or when<br />

conventional plant breeding has not developed or<br />

identified a variety suitable for a specific, usually<br />

harsh, environment. The difference between PVS<br />

and PPB may at first seem negligible, but PPB<br />

requires more time and resources, while PVS<br />

identifies materials that <strong>the</strong> seed sector can supply<br />

more rapidly. Also, PVS and PPB have contrasting<br />

impacts on biodiversity (Witcombe and Joshi, 1995;<br />

Witcombe et al., 1996).<br />

When scientists and farmers work toge<strong>the</strong>r, <strong>the</strong>y<br />

learn from each o<strong>the</strong>r and begin to understand <strong>the</strong><br />

differences in <strong>the</strong>ir views and knowledge systems.<br />

By bridging this gap, <strong>the</strong>y are able to develop<br />

solutions that respond to <strong>the</strong> perceived needs <strong>of</strong><br />

farmers. Solutions oriented towards fulfilling <strong>the</strong>se<br />

needs have greater potential for adoption and for<br />

achieving positive changes in farming systems.<br />

Farmers’ role in varietal selection<br />

Farmers are usually involved only in <strong>the</strong> final<br />

stages <strong>of</strong> variety testing, generally after varieties<br />

have been identified for release. On-farm<br />

demonstrations and similar trials organized by<br />

extension services are managed with <strong>the</strong> full range<br />

<strong>of</strong> recommended external inputs, which can be<br />

atypical <strong>of</strong> <strong>the</strong> predominant management practices<br />

in <strong>the</strong> target region. Farmers have little or no input<br />

regarding <strong>the</strong> management <strong>of</strong> <strong>the</strong>se trials or <strong>the</strong><br />

varieties being tested. Farmers’ evaluations <strong>of</strong> <strong>the</strong><br />

tested genotypes are usually not sought, nor are<br />

<strong>the</strong>ir criteria applied, or if <strong>the</strong>y are, <strong>the</strong>y play little<br />

or no role in <strong>the</strong> decision-making process for<br />

varietal releases and recommendations (Farrington<br />

and Martin, 1988). However, possibilities for<br />

farmers’ participation in selection are as diverse as<br />

<strong>the</strong> nature <strong>of</strong> selection itself, e.g., selection among<br />

single plants, progeny rows, experimental elite<br />

lines or varieties, selection on-station, or selection<br />

on <strong>the</strong>ir own farms (Weltzien et. al., 1998).<br />

Farmer-Scientist Participatory Activities in<br />

South Asia<br />

For <strong>the</strong> last three crop seasons, <strong>the</strong> <strong>CIMMYT</strong>-South<br />

Asia wheat regional program, in close partnership<br />

with NARSs and o<strong>the</strong>r stakeholders working in <strong>the</strong><br />

region, has conducted PVS and PPB activities with<br />

<strong>the</strong> following objectives:<br />

• To promote <strong>the</strong> adoption and dissemination <strong>of</strong> new<br />

varieties and site-specific resource conservation<br />

technologies<br />

34

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