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in Context the SCotian Shelf - COINAtlantic

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Figure 2: Detailed surface circulation on <strong>the</strong> Scotian <strong>Shelf</strong>. (Source: adapted from C.Hannah <strong>in</strong> Breeze et al 2002).<br />

be attributed to two ma<strong>in</strong> causes: a change <strong>in</strong> <strong>the</strong><br />

volume of water <strong>in</strong> <strong>the</strong> ocean and changes caused<br />

by <strong>the</strong> s<strong>in</strong>k<strong>in</strong>g or ris<strong>in</strong>g of land. Changes <strong>in</strong> <strong>the</strong><br />

volume of water may be due to ris<strong>in</strong>g or lower<strong>in</strong>g<br />

of temperatures, lead<strong>in</strong>g to <strong>the</strong> <strong>the</strong>rmal expansion<br />

or contraction of water, as well as changes <strong>in</strong> <strong>the</strong><br />

amount of water stored <strong>in</strong> polar ice and on land<br />

<strong>in</strong> glaciers, lakes, rivers, and o<strong>the</strong>r reservoirs. In<br />

Atlantic Canada, <strong>the</strong> land is still ris<strong>in</strong>g and s<strong>in</strong>k<strong>in</strong>g <strong>in</strong><br />

response to <strong>the</strong> retreat of <strong>the</strong> last glacier more than<br />

10 000 years ago. This ris<strong>in</strong>g and s<strong>in</strong>k<strong>in</strong>g, known as<br />

post-glacial or isostatic rebound, is caus<strong>in</strong>g a large<br />

area, <strong>in</strong>clud<strong>in</strong>g Nova Scotia, to s<strong>in</strong>k and thus sea<br />

levels to rise. Overall, <strong>the</strong>re is a general trend of sea<br />

level rise on <strong>the</strong> Atlantic coast of Nova Scotia. Petrie<br />

et al. (2009) estimated a total value of 31.9 cm/<br />

century at Halifax, with 23 cm/century attributable<br />

to post-glacial rebound (Tush<strong>in</strong>gham and Peltier<br />

1991 cited <strong>in</strong> Petrie et al. 2009).<br />

2.4 OCEANOGRAPHIC<br />

Conditions<br />

The Scotian <strong>Shelf</strong> is most strongly <strong>in</strong>fluenced by three<br />

currents: <strong>the</strong> Nova Scotia Current, <strong>the</strong> Labrador Current<br />

and <strong>the</strong> Gulf Stream. Relatively cool, fresh waters<br />

flow from <strong>the</strong> Gulf of St. Lawrence through <strong>the</strong> Cabot<br />

Strait. Part of this flow turns at Cape Breton to flow<br />

southwestward along Nova Scotia’s Atlantic coast,<br />

while <strong>the</strong> rest of <strong>the</strong> flow cont<strong>in</strong>ues through <strong>the</strong> Laurentian<br />

Channel to <strong>the</strong> shelf break. There, it turns and<br />

jo<strong>in</strong>s with <strong>the</strong> Labrador Current to flow southwestwards<br />

along <strong>the</strong> shelf edge. The third major current,<br />

<strong>the</strong> Gulf Stream, flows nor<strong>the</strong>astwards. Its warmer,<br />

saltier waters mix with <strong>the</strong> cool Labrador Current<br />

waters over <strong>the</strong> Scotian Slope, form<strong>in</strong>g a water mass<br />

known as slope water. The slope water periodically<br />

http://co<strong>in</strong>atlantic.ca/<strong>in</strong>dex.php/state-of-<strong>the</strong>-scotian-shelf<br />

13

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