27.03.2015 Views

Innovative Post-Harvest Technologies Developed By ... - CIPHET

Innovative Post-Harvest Technologies Developed By ... - CIPHET

Innovative Post-Harvest Technologies Developed By ... - CIPHET

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Value Addition and Packaging of Traditional Crops/Spices<br />

Description of Technology<br />

Recognition<br />

She developed an innovative market promotion methodology by<br />

promoting cultivation of traditional crops by women self help<br />

groups. She has established her enterprise as Pruthi Masala<br />

Udyog. The enterprise is making 100 value added products like<br />

spices as whole or in powdered form, salts, badi, multigrain<br />

flour of pearl millet, soybean, rice and ragi, etc. These products<br />

are useful for treatment and control of various nutritional<br />

disorders and diseases like diabetes, cholesterol and knee pain<br />

etc.<br />

Got awarded in Nalwad fair of Sundernagar, organised by H.P.<br />

State Govt.<br />

Profile<br />

Age<br />

: 39 yrs<br />

Education : Graduation<br />

Address<br />

: Vill. Samkhetar, PO Mandi,<br />

Tehsil Sadar, Distt. Mandi,<br />

Himanchal Pradesh<br />

Contact : 9817013620, 094596-05610<br />

Smt. Jyoti Pruthi<br />

<strong>Innovative</strong> <strong>Post</strong>-<strong>Harvest</strong> <strong>Technologies</strong> <strong>Developed</strong> by Farmers<br />

17

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!