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Innovative Post-Harvest Technologies Developed By ... - CIPHET

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Protected Vegetable Cultivation and Crop Diversification<br />

Description of Technology<br />

Recognition<br />

In his net house, the capsicum (hybrid var. Bharat and Inder) was<br />

ready for harvest in almost 97 days. After harvesting capsicum,<br />

he started inter-cropping of cucumber and coriander (var.<br />

Punjab Sudhar) under net-house during 2009. His yield of<br />

coriander was 10 q/kanal. He uses modified atmosphere<br />

packaging technique to pack and transport vegetable from field.<br />

Honoured by Punjab Agricultural University (PAU) Kisan<br />

Club.<br />

Honoured with district level award (Rs. 25000/-) by<br />

Directorate of Agriculture, Punjab.<br />

Sh. Gurdit Singh<br />

Profile<br />

Age<br />

: 67 yrs<br />

Education : Matric<br />

Land holding : 4.7 acre<br />

Farming Experience : 12 yrs<br />

Crops cultivated : Capsicum, Brinjal, Coriander,<br />

Cauliflower, Cucumber<br />

Address<br />

: Village Rasidpur, Block<br />

Chamkaur Sahib, District<br />

Ropar, Punjab<br />

Contact : 9463288253<br />

<strong>Innovative</strong> <strong>Post</strong>-<strong>Harvest</strong> <strong>Technologies</strong> <strong>Developed</strong> by Farmers<br />

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