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Grains - 3rd Quarter : 2012 - NFA

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1. Under the leadership of its first administrator,<br />

Jesus T. Tanchanco, <strong>NFA</strong> operated on seven major<br />

programs: procurement, distribution, production services,<br />

processing, infrastructure development, business<br />

promotion and regulation, as well as research and<br />

extension services.<br />

2. Embarked on massive facility build-up in 1975. Its<br />

food infrastructure program aimed to build adequate<br />

physical capability to effectively stabilize supply and prices<br />

of basic food, reduce postharvest losses and improve<br />

quality of food commodities. To this day, <strong>NFA</strong> maintains<br />

modern post-harvest and warehousing facilities, driers,<br />

rice mills, and others.<br />

3. Made first rice export to Indonesia on November<br />

28, 1977 with a shipment of 10,000 metric tons with 5,000<br />

MT exported two weeks later. Aside from Indonesia and<br />

Malaysia, Brazil also imported 32,030 MT of Philippine rice.<br />

The country was characterized by surplus not only in rice<br />

but in major staples as well in 1978 resulting in another<br />

rice delivery to Indonesia and Malaysia.<br />

4. NGA organized subsidiaries in 1978: NAPHIRE on<br />

May 24, QUEDAN on June 9, GRAINSCOR on October 3,<br />

and the Food Terminal, Inc. on March 27.<br />

5. Ventured into commercial food processing or<br />

commercial utilization of grains by-products. Established<br />

a pilot rice bran oil extraction plant at the Cabanatuan<br />

City grains complex. Large scale production began at the<br />

Southern Philippines <strong>Grains</strong> Complex in Tacurong, Sultan<br />

Kudarat. Also ventured into fabrication of bricks from palay<br />

husks, alcohol from grains, parboiled rice and the use of<br />

rice flour as wheat extender. Went into commercial<br />

processing of garlic and onions processing them into<br />

powder, flake and tablet forms and eyed for foreign<br />

markets.<br />

6. Established the Rice Parboiling Project – the pilot<br />

plant was donated by the Food and Agriculture<br />

Organization (FAO) and installed at the NGA Cabanatuan<br />

City grains complex.<br />

7. Witnessed the peak in export program in 1980<br />

with 230,624.95 metric tons exported to eight countries,<br />

among them Senegal, Mexico and Vietnam. A shipment<br />

of 83,000 MT was also made to Vietnam, Brazil and<br />

Indonesia as part of previous commitments. Export<br />

deliveries from 1977 to 1981 totalled 502,832 MT valued<br />

at $144.56M. Experimental shipments at minimal volumes<br />

of different food delicacies, fruits and vegetables were<br />

made to Singapore and Middle East.<br />

Special Feature<br />

25<br />

8. The first Kadiwa center rose on FTI grounds on April<br />

14, 1980. The agency authorized FTI to handle the direct<br />

supervision of the Kadiwa centers in Metro Manila. <strong>NFA</strong>produced<br />

rice bran oil was sold in the Kadiwa centers.<br />

9. On January 14, 1981, the NGA was reconstituted<br />

to <strong>NFA</strong> through Presidential Decree 1770 to cover other<br />

food commodities aside from rice and corn. This also meant<br />

additional powers: registration, licensing and supervision<br />

of entities engaged in wholesale, retail, processing,<br />

manufacturing, storage, transporting, packaging,<br />

importation, export of food commodities and other related<br />

activities. The reconstitution also authorized <strong>NFA</strong> to import<br />

and export food products of raw materials, equipment and<br />

facilities needed in the manufacture of food.<br />

10. Aside from cereals, <strong>NFA</strong> bought other food<br />

commodities, such as vegetables and meat products direct<br />

from producers and channeled to consumers at reduced<br />

prices through the Kadiwa centers. There were more than<br />

200 Kadiwa centers established nationwide located in the<br />

heart of thickly populated middle and low income<br />

communities.<br />

11. Marketing linkages with farmer organizations<br />

and cooperatives through various buying centers or<br />

stations.<br />

12. The <strong>NFA</strong>’s Corporate Farming Program allowed<br />

firms to engage in the production of food commodities<br />

aside from cereals. <strong>NFA</strong> embarked on direct farm<br />

production. Under the modular farming concept, farmers<br />

get technical assistance from <strong>NFA</strong> extension workers in the<br />

production of specific food products. The Corporate<br />

Farming Program was instrumental in boosting the country<br />

towards food sufficiency and surplus, and hastened the<br />

transfer of technology and farm management techniques<br />

to the countryside.<br />

13. Exhibition of KKK products at the Bloomingdale<br />

complex in New York and at the World Fair in Knoxville,<br />

Tennessee in 1982. The agency was tapped to become the<br />

lead agency in the marketing aspect of the Kilusang<br />

Kabuhayan at Kaunlaran.<br />

14. In 1984, the <strong>NFA</strong> became the government’s<br />

official wheat importer and distributor. This did not sit well<br />

with the private sector but was loaded by most sectors as<br />

rampant flour hoarding was averted.

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