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24 RESTAURANTS<br />

Chinese<br />

Huang He K-7, Praha 10, Vršovická 1, tel. (+420) 271<br />

74 66 51, www.huanghe.cz. Chinese as good as it should<br />

be; they spice the food up properly then warn Czech clients not<br />

to order that dish. Enjoy the hot and sour soup, but everything<br />

else on the menu is worth ordering, too. Tram N°6 from from<br />

I.P. Pavlova to the Nádrazí Vršovice stop. Reservations recommended.<br />

QOpen 11:00 - 23:00. Also in Prague 9, Kolbenova<br />

1, tel. 283 89 05 18. (100 - 300Kč). AGP<br />

Macao I-3, Praha 1, Truhlářská 3, MNám. Republiky,<br />

tel. (+420) 222 31 60 93, www.macaorestaurant.cz.<br />

The staff smile at you so broadly that you worry their heads<br />

may burst. This attitude is consistent enough that you realise<br />

it's sincere. A well-priced menu is offered in the midst of the<br />

set for a Tom Cruise film circa 1986; all white, and gold, and<br />

hard. Although the dishes are all soft and sweet. QOpen<br />

11:00 - 23:00. (100 - 300Kč). PAU<br />

Czech<br />

Baráčnická rychta A-2, Praha 1, Tržiště 23,<br />

MMalostranská, tel. (+420) 257 53 24 61, www.<br />

baracnickarychta.cz. This dark and cosy pub, aglow from<br />

the large copper lighting fixtures, may be the perfect place<br />

to experience the beauty of Czech winters, although in the<br />

warmer months it may translate as a little stuffy. Either way<br />

the food is as earthy and homemade as it comes in Prague.<br />

A must for those wanting a downbeat, 'real' Czech eating<br />

experience. QOpen 11:00 - 23:00, Sun 11:00 - 21:00.<br />

(50 - 150Kč). AE<br />

Bredovský dvůr F-4, Praha 1, Politických vězňů 13,<br />

MHlavní nádraží, tel. (+420) 224 21 54 28, www.bredovskydvur.unas.cz.<br />

Another modern version of the Czech<br />

hospoda tradition, Bredovský dvůr delivers cellar ambience<br />

dimly lit by funky lights, a long iron bar, cool furniture and<br />

excellent kitchen. An extremely popular lunchtime attracts<br />

the crowds with the 75kč menu until 2pm. The menu mimics<br />

the funky and old world fusion of the décor, with Czech dishes<br />

tweaked by international additions, pasta dishes providing<br />

a tasty and cheap alternative, and big screen enticing the<br />

sports fans. Try buck steak, venison goulash, or stick to old<br />

favourites. Additional seating around the open kitchen is available<br />

at the rear. QOpen 11:00 - 24:00, Sun 11:00 - 23:00.<br />

(150 - 300Kč). PA<br />

Budweiser Budvar Restaurant Praha 6, Aviatická<br />

1092/8, tel. (+420) 224 24 25 77, www.restaurantletiste.cz.<br />

In the cold environs of the new shopping centre<br />

by the airport Marriott this Budvar restaurant hardly entices<br />

with character. The traditional Czech cuisine is good<br />

and although prices are higher than in town, it's worth<br />

grabbing a meal here before entering the vastly inflated<br />

prices of the airport itself. The café next door has comfortable<br />

seats but little else to attract other than there<br />

isn't anything better at the airport. QOpen 10:30 - 22:00.<br />

(120 - 440Kč). PTA<br />

Celnice I-3, Praha 1, V Celnici 4, MNám. Republiky,<br />

tel. (+420) 224 21 22 40, www.kolkovna.cz. An excellent,<br />

upmarket restaurant owned by the Pilsner brewery<br />

decorated with period photos and brewing equipment. The<br />

menu includes all the Czech standards including pork knuckle<br />

and rabbit, but Celnice also serves some more imaginative<br />

and vegetarian options. Unfortunately, the large space can<br />

get noisy when the downstairs bar turns up the volume later<br />

in the evening. QOpen 11:00 - 02:00, Thu, Fri, Sat 11:00 -<br />

04:00. (150 - 335Kč). PAGB<br />

Ferdinanda I-4, Corner of Opletalova & Politických<br />

věznů, MMuzeum, tel. (+420) 222 24 43 02, www.<br />

ferdinanda.cz. Two floors, two bars, two big screens, many<br />

tables, beer kegs, weird furnishings, and excellent service<br />

bring Ferdinanda to the hardly parched but very welcoming<br />

notice of Prague's beer lovers. The food is good too with a delicious<br />

gulaš and more. Speedy lunch specials and breakfast<br />

menu add to their staples. Pivovar Ferdinand produces the<br />

Sedm Kulí 13 degrees beer apparently named for the seven<br />

bullets that killed Franz Ferdinand - the archduke, not the band.<br />

QOpen 11:00 - 23:00. Closed Sun. (85 - 250Kč). GW<br />

Folklore Garden Na Zlíchově 18, tel. (+420) 724 33<br />

43 40, info@folkloregarden.cz, www.folkloregarden.<br />

cz. If you're not one to sit still during a meal, then this is the<br />

restaurant for you. At Folklore Garden, you're fed large portions<br />

of traditional Czech food and beer, and simultaneously<br />

entertained with a two and one-half hour show with live music<br />

and folk dancing. Great fun if you're in for a country-style party;<br />

active participation is welcomed. Folklore Garden is south of<br />

Smíchov; tram N°12, 14 or 20 to Hlubočepy. QOpen 20:00 -<br />

22:30. (560 - 1050Kč). PAEB<br />

Sovovy Mlýny B-3, Praha 1, U Sovových mlýnů 2,<br />

MMalostranská, tel. (+420) 257 53 59 00, www.<br />

sovovymlyny.com. The restaurant in the white mill building<br />

on Kampa Island is especially recommended for its riverside<br />

terrace; its low and so close to the Vltava lock canal that you<br />

can almost clink glasses with the partying tourists on the boats<br />

chugging to and from the Vltava locks. The menu includes many<br />

decent fish dishes but dont let that distract you from the views<br />

of the weir and Charles Bridge. Bring something warm and<br />

mosquito repellent. QOpen, Mon, Thu, Sun 10:00 - 18:00, Fri,<br />

Sat 10:00 - 22:00. Closed Tue, Wed. PAGB<br />

Století C-4, Praha 1, Karolíny Světlé 21, MNárodní třída,<br />

tel. (+420) 222 22 00 08, www.stoleti.cz. The food is great<br />

value, the atmosphere lively and the service fantastic. Even<br />

better, Století is one of the only restaurants that is seriously<br />

attempting to progress Czech cuisine while keeping it Czech at<br />

the same time. Plus, they are non-smoking and offer take-away.<br />

QOpen 12:00 - 24:00. (150 - 300Kč). PTAUIGBS<br />

Švejk D-2, Praha 1, Široká 20, MStaroměstská, tel.<br />

(+420) 224 81 39 64. Someone spent some money (and<br />

not much by the look of it) to make a new restaurant look<br />

old - basically what a beer hall would look like in the Czech<br />

pavilion at the World Expo. That said, Švejk restaurants are<br />

always good for traditional food like duck, pork and wild boar<br />

served with dumplings, cabbage and a local beer. QOpen<br />

11:00 - 23:00. (100 - 300Kč). A<br />

Tlustá kachna D-2, Praha 1, Široká 4, MStaroměstská,<br />

tel. (+420) 224 81 96 68, www.tlustakachna.cz. Imaginative<br />

Czech cuisine can be done; and the Fat Duck is doing<br />

it. Pork or duck with cabbage and dumplings isn't new or<br />

exotic; but done right it is delicious, and it's done right here.<br />

The must order though is the creamy garlic soup. Czech wine<br />

and beer take care of the drinks. Two additional things stand<br />

out; excellent service and big portions. Stop by. QOpen<br />

11:00 - 24:00. 139-390kč.<br />

U Betlémské Kaple D-3, Praha 1, Betlémské nám. 2,<br />

MNárodní třída, tel. (+420) 222 22 16 39. A fantastic<br />

deal amidst the elevated prices of the rest the Old Town area<br />

but only if you can get a seat. Lunchtimes are elbow room<br />

only, but Czechs are renowned for the quick lunches (hence<br />

the fabulous deals) so you shouldn’t have to wait too long for<br />

a table. Good beer (30Kč), good food, good people anytime<br />

though. QOpen 11:00 - 23:00. (90 - 220Kč). A<br />

Prague In Your Pocket prague.inyourpocket.com<br />

U Modré růže E-4, Praha 1, Rytířská 16, MMůstek,<br />

tel. (+420) 224 22 58 73, www.umodreruze.cz. The<br />

Blue Rose serves refined Czech dishes in an antique setting<br />

to make you feel like a lord or lady. The candle-lit 15th<br />

century brick cellar is an ideal place for a romantic dinner<br />

with your sweetheart. QOpen 11:30 - 23:30. (350 - 750Kč).<br />

AEGP<br />

U Mušketýra I-5, Praha 1, Mezibranská 13, tel. (+420)<br />

296 22 00 01, www.musketyr.com. A labyrinthine cellar<br />

space (it can seat up to 200 diners) with eclectic furniture<br />

and good service provides excellent, well-priced Czech and<br />

international dishes. Svíčková and gulaš - topped with lashes<br />

of freshly grated horseradish - particularly recommended.<br />

Krušovice Mušketýr beer for 18Kč. Lovely... QOpen 10:00 -<br />

24:00, Sat 11:00 - 24:00, Sun 11:00 - 23:00. (95 - 390Kč). B<br />

U Ševce Matouše A-1, Praha 1, Loretánské nám. 4,<br />

MMalostranská, tel. (+420) 220 51 45 36, restaurant@<br />

usevcematouse.cz, www.usevcematouse.cz. Matthew<br />

the Cobbler has seen some famous people, like the Spanish<br />

Queen and the Pitt-Jolie couple. Mere mortals head there for<br />

the Czech specialities like Svíčková Stroganoff and Staročeská<br />

bašta, knedlík, zelí (Bohemian plate with dumplings and cabbage.)<br />

The beautiful dining room, so close to Prague Castle,<br />

make this a good choice for an elegant Prague night out. Q<br />

(169-349 CZK).<br />

U Zlaté konvice E-3, Praha 1, Staroměstské nám.<br />

26, MStaroměstské, tel. (+420) 224 22 52 93, www.<br />

ukonvice.cz. Moderately priced traditional Czech dishes in a<br />

fabulous, many roomed, authentically decorated cellar space<br />

served up by a slew of avid waiters makes this a great Old<br />

Town getaway. Use the steps descending from beside the<br />

Grand Café Praha's terrace as the entrance from Melantrichova<br />

is a tad stale. The copper vats hold Pilsner Urquell, and<br />

here any hope of a cheap session goes up the chimney as a<br />

half litre is 80Kč. QOpen 11:00 - 24:00. (150 - 295Kč). A<br />

French<br />

Brasserie La Provence E-3, Praha 1, Štupartská 9,<br />

MNám. Republiky, tel. (+420) 296 82 61 55, www.<br />

kampagroup.com. The people that brought you Kampa<br />

Park went to great lengths to create a genuine brasserie<br />

in the heart of Prague. The result is a ‘best of' amalgam of<br />

several Parisian brasseries; a stunning Belle Epoque room<br />

with large windows. Specialising in delicious fresh seafood<br />

(anything from oysters to lobster), game like rabbit in tarragon<br />

sauce and vegetarian onion quiche are also available. The<br />

sommelier has selected several uncomplicated wines (that<br />

can also be had by glass) that go wonderfully with the food.<br />

QOpen 11:00 - 23:00. (130 - 600Kč). PA<br />

Café de Paris Praha 1, Maltézské nám. 4, MMalostranská,<br />

tel. (+420) 603 16 07 18, www.cafedeparis.<br />

cz. For a fresh, authentic dining experience, you shouldn't go<br />

wrong at Café de Paris. A small, rotating menu of seasonal<br />

dishes means you'll always get the freshest of the fresh.<br />

The one constant is their special Entrecote Café de Paris,<br />

prepared according to a secret recipe. Yummy desserts,<br />

wine and cocktails, plus two gardens - Café de Paris is a nice<br />

respite no matter the time of day. QOpen 12:00 - 24:00.<br />

165-269kč. JGB<br />

www.inyourpocket.com<br />

prague.inyourpocket.com<br />

RESTAURANTS<br />

Dining with the stars is usually more<br />

memorable than enjoyable. The restaurant<br />

Století, which means “century”, has found<br />

a reasonable compromise. You can enjoy<br />

their company on one of Old Town´s quietest<br />

streets, for a Working-Joe price, and<br />

without fanfare. Století offers solid value<br />

and inspired kitchen technique – though<br />

the last one does go a bit far at times.<br />

You can honestly say you´ve had a pure<br />

Czech meal and thoroughly enjoyed it<br />

at Století.<br />

Praha P h 1 – SStaré é Mě<br />

Město<br />

ul. Karolíny Světlé 21<br />

tel./fax: 222 220 008<br />

www.stoleti.cz<br />

Open daily, noon-midnight<br />

December 2009 - January 2010<br />

25

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