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24 RESTAURANTS<br />
Chinese<br />
Huang He K-7, Praha 10, Vršovická 1, tel. (+420) 271<br />
74 66 51, www.huanghe.cz. Chinese as good as it should<br />
be; they spice the food up properly then warn Czech clients not<br />
to order that dish. Enjoy the hot and sour soup, but everything<br />
else on the menu is worth ordering, too. Tram N°6 from from<br />
I.P. Pavlova to the Nádrazí Vršovice stop. Reservations recommended.<br />
QOpen 11:00 - 23:00. Also in Prague 9, Kolbenova<br />
1, tel. 283 89 05 18. (100 - 300Kč). AGP<br />
Macao I-3, Praha 1, Truhlářská 3, MNám. Republiky,<br />
tel. (+420) 222 31 60 93, www.macaorestaurant.cz.<br />
The staff smile at you so broadly that you worry their heads<br />
may burst. This attitude is consistent enough that you realise<br />
it's sincere. A well-priced menu is offered in the midst of the<br />
set for a Tom Cruise film circa 1986; all white, and gold, and<br />
hard. Although the dishes are all soft and sweet. QOpen<br />
11:00 - 23:00. (100 - 300Kč). PAU<br />
Czech<br />
Baráčnická rychta A-2, Praha 1, Tržiště 23,<br />
MMalostranská, tel. (+420) 257 53 24 61, www.<br />
baracnickarychta.cz. This dark and cosy pub, aglow from<br />
the large copper lighting fixtures, may be the perfect place<br />
to experience the beauty of Czech winters, although in the<br />
warmer months it may translate as a little stuffy. Either way<br />
the food is as earthy and homemade as it comes in Prague.<br />
A must for those wanting a downbeat, 'real' Czech eating<br />
experience. QOpen 11:00 - 23:00, Sun 11:00 - 21:00.<br />
(50 - 150Kč). AE<br />
Bredovský dvůr F-4, Praha 1, Politických vězňů 13,<br />
MHlavní nádraží, tel. (+420) 224 21 54 28, www.bredovskydvur.unas.cz.<br />
Another modern version of the Czech<br />
hospoda tradition, Bredovský dvůr delivers cellar ambience<br />
dimly lit by funky lights, a long iron bar, cool furniture and<br />
excellent kitchen. An extremely popular lunchtime attracts<br />
the crowds with the 75kč menu until 2pm. The menu mimics<br />
the funky and old world fusion of the décor, with Czech dishes<br />
tweaked by international additions, pasta dishes providing<br />
a tasty and cheap alternative, and big screen enticing the<br />
sports fans. Try buck steak, venison goulash, or stick to old<br />
favourites. Additional seating around the open kitchen is available<br />
at the rear. QOpen 11:00 - 24:00, Sun 11:00 - 23:00.<br />
(150 - 300Kč). PA<br />
Budweiser Budvar Restaurant Praha 6, Aviatická<br />
1092/8, tel. (+420) 224 24 25 77, www.restaurantletiste.cz.<br />
In the cold environs of the new shopping centre<br />
by the airport Marriott this Budvar restaurant hardly entices<br />
with character. The traditional Czech cuisine is good<br />
and although prices are higher than in town, it's worth<br />
grabbing a meal here before entering the vastly inflated<br />
prices of the airport itself. The café next door has comfortable<br />
seats but little else to attract other than there<br />
isn't anything better at the airport. QOpen 10:30 - 22:00.<br />
(120 - 440Kč). PTA<br />
Celnice I-3, Praha 1, V Celnici 4, MNám. Republiky,<br />
tel. (+420) 224 21 22 40, www.kolkovna.cz. An excellent,<br />
upmarket restaurant owned by the Pilsner brewery<br />
decorated with period photos and brewing equipment. The<br />
menu includes all the Czech standards including pork knuckle<br />
and rabbit, but Celnice also serves some more imaginative<br />
and vegetarian options. Unfortunately, the large space can<br />
get noisy when the downstairs bar turns up the volume later<br />
in the evening. QOpen 11:00 - 02:00, Thu, Fri, Sat 11:00 -<br />
04:00. (150 - 335Kč). PAGB<br />
Ferdinanda I-4, Corner of Opletalova & Politických<br />
věznů, MMuzeum, tel. (+420) 222 24 43 02, www.<br />
ferdinanda.cz. Two floors, two bars, two big screens, many<br />
tables, beer kegs, weird furnishings, and excellent service<br />
bring Ferdinanda to the hardly parched but very welcoming<br />
notice of Prague's beer lovers. The food is good too with a delicious<br />
gulaš and more. Speedy lunch specials and breakfast<br />
menu add to their staples. Pivovar Ferdinand produces the<br />
Sedm Kulí 13 degrees beer apparently named for the seven<br />
bullets that killed Franz Ferdinand - the archduke, not the band.<br />
QOpen 11:00 - 23:00. Closed Sun. (85 - 250Kč). GW<br />
Folklore Garden Na Zlíchově 18, tel. (+420) 724 33<br />
43 40, info@folkloregarden.cz, www.folkloregarden.<br />
cz. If you're not one to sit still during a meal, then this is the<br />
restaurant for you. At Folklore Garden, you're fed large portions<br />
of traditional Czech food and beer, and simultaneously<br />
entertained with a two and one-half hour show with live music<br />
and folk dancing. Great fun if you're in for a country-style party;<br />
active participation is welcomed. Folklore Garden is south of<br />
Smíchov; tram N°12, 14 or 20 to Hlubočepy. QOpen 20:00 -<br />
22:30. (560 - 1050Kč). PAEB<br />
Sovovy Mlýny B-3, Praha 1, U Sovových mlýnů 2,<br />
MMalostranská, tel. (+420) 257 53 59 00, www.<br />
sovovymlyny.com. The restaurant in the white mill building<br />
on Kampa Island is especially recommended for its riverside<br />
terrace; its low and so close to the Vltava lock canal that you<br />
can almost clink glasses with the partying tourists on the boats<br />
chugging to and from the Vltava locks. The menu includes many<br />
decent fish dishes but dont let that distract you from the views<br />
of the weir and Charles Bridge. Bring something warm and<br />
mosquito repellent. QOpen, Mon, Thu, Sun 10:00 - 18:00, Fri,<br />
Sat 10:00 - 22:00. Closed Tue, Wed. PAGB<br />
Století C-4, Praha 1, Karolíny Světlé 21, MNárodní třída,<br />
tel. (+420) 222 22 00 08, www.stoleti.cz. The food is great<br />
value, the atmosphere lively and the service fantastic. Even<br />
better, Století is one of the only restaurants that is seriously<br />
attempting to progress Czech cuisine while keeping it Czech at<br />
the same time. Plus, they are non-smoking and offer take-away.<br />
QOpen 12:00 - 24:00. (150 - 300Kč). PTAUIGBS<br />
Švejk D-2, Praha 1, Široká 20, MStaroměstská, tel.<br />
(+420) 224 81 39 64. Someone spent some money (and<br />
not much by the look of it) to make a new restaurant look<br />
old - basically what a beer hall would look like in the Czech<br />
pavilion at the World Expo. That said, Švejk restaurants are<br />
always good for traditional food like duck, pork and wild boar<br />
served with dumplings, cabbage and a local beer. QOpen<br />
11:00 - 23:00. (100 - 300Kč). A<br />
Tlustá kachna D-2, Praha 1, Široká 4, MStaroměstská,<br />
tel. (+420) 224 81 96 68, www.tlustakachna.cz. Imaginative<br />
Czech cuisine can be done; and the Fat Duck is doing<br />
it. Pork or duck with cabbage and dumplings isn't new or<br />
exotic; but done right it is delicious, and it's done right here.<br />
The must order though is the creamy garlic soup. Czech wine<br />
and beer take care of the drinks. Two additional things stand<br />
out; excellent service and big portions. Stop by. QOpen<br />
11:00 - 24:00. 139-390kč.<br />
U Betlémské Kaple D-3, Praha 1, Betlémské nám. 2,<br />
MNárodní třída, tel. (+420) 222 22 16 39. A fantastic<br />
deal amidst the elevated prices of the rest the Old Town area<br />
but only if you can get a seat. Lunchtimes are elbow room<br />
only, but Czechs are renowned for the quick lunches (hence<br />
the fabulous deals) so you shouldn’t have to wait too long for<br />
a table. Good beer (30Kč), good food, good people anytime<br />
though. QOpen 11:00 - 23:00. (90 - 220Kč). A<br />
Prague In Your Pocket prague.inyourpocket.com<br />
U Modré růže E-4, Praha 1, Rytířská 16, MMůstek,<br />
tel. (+420) 224 22 58 73, www.umodreruze.cz. The<br />
Blue Rose serves refined Czech dishes in an antique setting<br />
to make you feel like a lord or lady. The candle-lit 15th<br />
century brick cellar is an ideal place for a romantic dinner<br />
with your sweetheart. QOpen 11:30 - 23:30. (350 - 750Kč).<br />
AEGP<br />
U Mušketýra I-5, Praha 1, Mezibranská 13, tel. (+420)<br />
296 22 00 01, www.musketyr.com. A labyrinthine cellar<br />
space (it can seat up to 200 diners) with eclectic furniture<br />
and good service provides excellent, well-priced Czech and<br />
international dishes. Svíčková and gulaš - topped with lashes<br />
of freshly grated horseradish - particularly recommended.<br />
Krušovice Mušketýr beer for 18Kč. Lovely... QOpen 10:00 -<br />
24:00, Sat 11:00 - 24:00, Sun 11:00 - 23:00. (95 - 390Kč). B<br />
U Ševce Matouše A-1, Praha 1, Loretánské nám. 4,<br />
MMalostranská, tel. (+420) 220 51 45 36, restaurant@<br />
usevcematouse.cz, www.usevcematouse.cz. Matthew<br />
the Cobbler has seen some famous people, like the Spanish<br />
Queen and the Pitt-Jolie couple. Mere mortals head there for<br />
the Czech specialities like Svíčková Stroganoff and Staročeská<br />
bašta, knedlík, zelí (Bohemian plate with dumplings and cabbage.)<br />
The beautiful dining room, so close to Prague Castle,<br />
make this a good choice for an elegant Prague night out. Q<br />
(169-349 CZK).<br />
U Zlaté konvice E-3, Praha 1, Staroměstské nám.<br />
26, MStaroměstské, tel. (+420) 224 22 52 93, www.<br />
ukonvice.cz. Moderately priced traditional Czech dishes in a<br />
fabulous, many roomed, authentically decorated cellar space<br />
served up by a slew of avid waiters makes this a great Old<br />
Town getaway. Use the steps descending from beside the<br />
Grand Café Praha's terrace as the entrance from Melantrichova<br />
is a tad stale. The copper vats hold Pilsner Urquell, and<br />
here any hope of a cheap session goes up the chimney as a<br />
half litre is 80Kč. QOpen 11:00 - 24:00. (150 - 295Kč). A<br />
French<br />
Brasserie La Provence E-3, Praha 1, Štupartská 9,<br />
MNám. Republiky, tel. (+420) 296 82 61 55, www.<br />
kampagroup.com. The people that brought you Kampa<br />
Park went to great lengths to create a genuine brasserie<br />
in the heart of Prague. The result is a ‘best of' amalgam of<br />
several Parisian brasseries; a stunning Belle Epoque room<br />
with large windows. Specialising in delicious fresh seafood<br />
(anything from oysters to lobster), game like rabbit in tarragon<br />
sauce and vegetarian onion quiche are also available. The<br />
sommelier has selected several uncomplicated wines (that<br />
can also be had by glass) that go wonderfully with the food.<br />
QOpen 11:00 - 23:00. (130 - 600Kč). PA<br />
Café de Paris Praha 1, Maltézské nám. 4, MMalostranská,<br />
tel. (+420) 603 16 07 18, www.cafedeparis.<br />
cz. For a fresh, authentic dining experience, you shouldn't go<br />
wrong at Café de Paris. A small, rotating menu of seasonal<br />
dishes means you'll always get the freshest of the fresh.<br />
The one constant is their special Entrecote Café de Paris,<br />
prepared according to a secret recipe. Yummy desserts,<br />
wine and cocktails, plus two gardens - Café de Paris is a nice<br />
respite no matter the time of day. QOpen 12:00 - 24:00.<br />
165-269kč. JGB<br />
www.inyourpocket.com<br />
prague.inyourpocket.com<br />
RESTAURANTS<br />
Dining with the stars is usually more<br />
memorable than enjoyable. The restaurant<br />
Století, which means “century”, has found<br />
a reasonable compromise. You can enjoy<br />
their company on one of Old Town´s quietest<br />
streets, for a Working-Joe price, and<br />
without fanfare. Století offers solid value<br />
and inspired kitchen technique – though<br />
the last one does go a bit far at times.<br />
You can honestly say you´ve had a pure<br />
Czech meal and thoroughly enjoyed it<br />
at Století.<br />
Praha P h 1 – SStaré é Mě<br />
Město<br />
ul. Karolíny Světlé 21<br />
tel./fax: 222 220 008<br />
www.stoleti.cz<br />
Open daily, noon-midnight<br />
December 2009 - January 2010<br />
25