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26 RESTAURANTS<br />
Céleste H-6, Praha 2, Rašínovo nábřeží 80, MKarlovo<br />
náměstí, tel. (+420) 221 98 41 60, info@celesterestaurant.cz,<br />
www.celesterestaurant.cz. Newly opened<br />
on top of the Dancing House (Tančící dům); excellent French<br />
cuisine and fabulous city views are yours for the money.<br />
The contemporary restaurant is set in an expansive space;<br />
complete with a summer terrace. The cuisine is creative and<br />
solid; lots of seafood and both the wine and dessert lists are<br />
substantial. There's an accompanying bar on the ground floor.<br />
QOpen 12:00 - 14:30 lunch & 18:30 - 22:30 dinner. Closed<br />
Sun. 375-685 Kč. JB<br />
Francouzská restaurace F-3, Praha 1, Náměstí<br />
Republiky 5, MNám. Republiky, tel. (+420) 222 00 27<br />
70, www.francouzskarestaurace.cz. Superb French (and<br />
some Czech) gourmet dishes from this restaurant’s award<br />
winning chefs. Mussels, rabbit, foie gras and duck all make<br />
delightful appearances in one of the world’s masterpieces<br />
of art nouveau architecture (the Municipal House building<br />
itself) and interior. Lunch specials and a concert package<br />
lower prices somewhat, and try the Jazz Brunch on the first<br />
Sunday of each month. Q Open 12:00 - 16:00 & 18:00 -<br />
23:00. (600 - 2,000Kč). ABEPU<br />
Pálffy Palác B-1, Praha 1, Valdštejnská 14, MMalostranská,<br />
tel. (+420) 257 53 05 22, www.palffy.cz. The<br />
ambience of this 100% antique, turn-of-the-century dining<br />
room is shabbily aristocratic, and the clientele seem to feel<br />
the need to keep up appearances. It is, on the other hand,<br />
the perfect place to ask for the hand of your sweetheart. A<br />
favourite weekend brunch treat, the excellent smoked salmon<br />
and spinach pancakes are only surpassed by the stunning<br />
views of the castle gardens. QOpen 11:00 - 23:00. (400 -<br />
900Kč). ABGPT<br />
Sarah Bernhardt I-3, Praha 1, U Obecního domu<br />
1, MNám. Republiky, tel. (+420) 222 19 59 00,<br />
www.sarah-bernhardt.cz. Hotel dining is reaching dizzy<br />
heights in Prague and the art nouveau design of this<br />
restaurant is divinely matched by Chef Karel Hynek's<br />
inspired menues. Offering set meals for the undecided<br />
or choose from poached trout or slow roated lamb. Live<br />
music every Thursday & Friday evening. QOpen 6:30 -<br />
10:00 & 18:00-23:00. Open 06:30 - 10:00 (10:30 Sat<br />
& Sun), 12:00 - 16:00 & 18:00 - 23:00. (500 - 900Kč)<br />
(550 - 1,200Kč). PAEG<br />
Universal H-5, Praha 1, V jirchářích 6, MNárodní Třida,<br />
tel. 224 93 44 16, universall@volny.cz, www.universalrestaurant.cz.<br />
There seems to be a load of French restaurants<br />
hanging about; but for a nice sampling and good prices;<br />
head to Universal. Here you'll be treated to a near-perfect<br />
salmon tartar, a creamy chicken dijonnaise (sauce on the<br />
side, thank you!) not too mention filling salads, and of course<br />
delectable desserts. If you are in the mood for brunch; you<br />
most likely won't find a fresher more creative mid-day meal.<br />
Served Sundays from 11:00-14:00. QOpen 11:30 - 23:30.<br />
165-299 Kč, Brunch: 235 or 265 Kč.<br />
Greek<br />
Kavala Prague 6, Charlese de Gaulla 5, MDejvická, tel.<br />
(+420) 224 32 51 81, www.kavala-praha.cz. Following<br />
an extensive reconstruction, Kavala joins and adds to the<br />
emergence of Prague 6 as the location of some of Prague's<br />
finest eating establishments (well, diplomats are a notorious<br />
group of eaters and drinkers, so why not?). Good word-ofmouth<br />
buzz and Greek chefs make this another authentic<br />
haven for souvlaki, calamari and tender lamb lovers. QOpen<br />
11:30 - 23:30. (200 - 650Kč). PA<br />
Kri-Kri J-5, Praha 2, Korunní 48, MNáměstí Míru, tel.<br />
(+420) 222 540 400, taverna@kri-kri.cz, www.kri-kri.cz.<br />
It's all Greek to them. From the food to the service, Kri-Kri is<br />
about as authentic as you can get off the island. Be prepared<br />
for a long evening and don't go in starving as the service isn't<br />
the best. However, once your food arrives you'll be wallowing<br />
in happiness over their stifado, shrimp saganaki and tzatziki.<br />
Their Greek house wines are surprisingly cheap and good.<br />
QOpen 12:00 - 24:00. Closed Sun. 145-210 Kč.<br />
Olympos K-4, Praha 3, Kubelíkova 9, MJiřího z Poděbrad,<br />
tel. (+420) 222 72 22 39, www.tavernaolympos.cz. Rightfully<br />
the most famous Greek restaurant in Prague. Excellent<br />
Grecian starters, a haul of fresh seafood, and friendly, hard<br />
working staff. Superb. And the garden here is one of the best<br />
kept secrets in Prague and has a great playground to keep the<br />
kids happy. QOpen 11:30 - 24:00. (200 - 500Kč). TAB<br />
Indian<br />
Indian Jewel I-3, Praha 1, Týn 6, MStaroměstská,<br />
tel. (+420) 222 31 01 56, ind.jewel@savic.eu, www.<br />
indianjewel.cz. A true jewel in Prague Indian cusine. Flavour<br />
is the name of the game here - whether it's their tasty curries,<br />
kebabs or tandoori specialties; the full spectrum of the Indian<br />
continent is duly explored. The sag paneer, lamb vindaloo<br />
and tandoori murgh are especially notable. The head chef<br />
has worked all over the world; including restaurants in India<br />
and Thailand, so knows his stuff. Q 180-490 Kč. JAB<br />
Masala J-5, Praha 2, Mánesova 13, MMuzeum, tel.<br />
(+420) 722 90 76 66, www.masala.cz. Authentic (no<br />
beef) and not (dried fruit in the samosas) at the same time,<br />
but Masala has an owner who understands customer service<br />
and therefore whatever quibbles you have with it today, tomorrow<br />
they may be gone. The spice quotient is up to you and the<br />
vindaloo was delicious without being nuclear. With homemade<br />
ingredients and divine desserts; Masala is looking like one of<br />
the best Indian options in town. Reservations recommended - it<br />
is very small. QOpen 11:30 - 23:00. (100 - 250Kč). AS<br />
Rasoi E-2, Praha 1, Dlouhá 13, MStaroměstská, tel.<br />
(+420) 222 32 84 00, www.rasoi.cz. Yet another contender<br />
jockeys for position in the 'authentic' and expensive<br />
Indian restaurant scene. Expats like this food and expats<br />
have money, so it seems the mantra goes. Above-average<br />
food is served to you with a long glare down their noses. Q<br />
Open 11:30 - 15:00, 17:00 - 23:30; Sat, Sun 11:30 - 23:00.<br />
(250 - 400Kč). PAUGB<br />
Taj Mahal I-5, Praha 2, Škrétova 10, MMuzeum, tel.<br />
(+420) 224 22 55 66, www.tajmahal.cz. It's pricey, but<br />
the Indian décor, the pleasant service and the separate halls<br />
for smokers and the nicotine-free are all as worthy of the price<br />
as the authentic dishes they serve. At Taj Mahal, if it says spicy,<br />
then by Vishnu, it is spicy, and the same goes for the milder<br />
curries. An excellent place, although they don't have draught<br />
beers, but they do have three Indian beers. If your curry was<br />
a tad hot, cool down with a lassi. QOpen 11:30 - 23:30, Sat,<br />
Sun 13:00 - 23:30. (200 - 500Kč). PTAUEG<br />
Tandoor Praha 6, Konecchlumského 7, tel. (+420) 233<br />
35 92 74/(+420) 775 32 57 66, www.tandoor.cz. This<br />
restaurant is known for being one of the more authentic Indian<br />
restaurants in Prague with unbelievably-priced jalfrezi, korai,<br />
vindaloo and the eponymous Tandoor variations. Dishes<br />
are tasty and spicy but the place has just five tables and a<br />
small garden so don't try and bring the team… Tram Nºs 15,<br />
22, 25 to U Kaštanu. Delivery is available but slow. Q Open<br />
11:00 - 23:00, Sat & Sun 12:00 - 23:00 (60 - 180Kč). GS<br />
Prague In Your Pocket prague.inyourpocket.com<br />
International<br />
Allegro D-2, Praha 1, Veleslavínova 2a, MStaroměstská,<br />
tel. (+420) 221 42 70 00, www.fourseasons.com.<br />
Prague's first, and still only, Michelin Star rated restaurant.<br />
The quality of the Four Seasons hotel chain is obvious in the<br />
classic, oak-panelled line of Allegro's interior as well as by<br />
the range of delicious Italian and Bohemian specialties on<br />
offer. Their view of the Vlatava and castle can't be beaten,<br />
although their prices can. Often named the best restaurant<br />
in Prague. QOpen 07:00 - 23:00, Sun 11:30 - 15:00. (950 -<br />
1,150Kč). PAUEG<br />
Ambiente Pasta Fresca F-3, Praha 1, Celetná 11,<br />
MNám. Republiky, tel. (+420) 224 23 02 44, www.<br />
ambi.cz. This classic yet laid back Italian serves up delicous<br />
and not over-priced culinary creations, and the service is<br />
superb. Try the carpaccio con tartufi to begin and if you<br />
make it past the long list of homemade pasta, the steak<br />
and salmon are both expertly cooked. Chocolate fondue for<br />
dessert is a great finish for a great meal in a great restaurant.<br />
Check out their excellent lunch deals. QOpen 11:00 - 24:00.<br />
Café 10:00-24:00 (120 - 350Kč). PAG<br />
Bed Lounge E-2, Praha 1, Dlouhá 2, MStaroměstská,<br />
tel. (+420) 222 31 43 58, www.bedlounge.cz. Sometimes,<br />
it's just too much work to sit in a chair and eat. Thank<br />
goodness for Bed Lounge. Its location right off of Old Town<br />
Square means you can have a meal and take a nap with<br />
out missing a sightseeing step. If you are looking to experience<br />
this novelty, it might be better to just go for a couple<br />
of cocktails. The food menu includes sheet friendly items<br />
such as lamb chops with potato puree and spaghetti with<br />
mozzarella and cherry tomatoes. QOpen 11:00 - 23:00.<br />
255-485 Kč. JW<br />
Bellevue C-3, Praha 1, Smetanovo nábřeží 18,<br />
MNárodní třída, tel. (+420) 222 22 14 43, www.pfd.<br />
cz. A fantastic setting, looking out to Charles Bridge, the<br />
castle and the Vltava, and a classic atmosphere sets the<br />
scene for you to feel dead posh if you want and if you can<br />
afford it. Chef Petr Bures prepares dishes like fillet of fallow<br />
deer with rose hip sauce, caramelised pears, homemade<br />
spätzle and wild mushrooms. Try their jazz brunch on Sundays.<br />
QOpen 12:00 - 15:00 & 17:30-23:00. (1,000 - 2,000Kč).<br />
PTAUEGB<br />
Brasserie Praha I-3, Praha 1, V Celnici 8 (Prague Marriott<br />
Hotel), MNám. Republiky, tel. (+420) 222 88 12<br />
12, www.marriottprague.com. This subtle space inside<br />
the Prague Marriott is classy yet laid back. Dishes from the<br />
open kitchen are simple, delicious and classically international,<br />
heavy on the French. Top choices include the lamb<br />
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prague.inyourpocket.com<br />
CHANCHALA<br />
RESTAURANTS<br />
www.inyourpocket.com<br />
shank with creamed spinach and crushed potatoes and the<br />
French onion soup. QOpen 06:30 - 11:00 & 12:00-23:00.<br />
(195 - 625Kč). AE<br />
Černý slon F-2, Praha 1, Týnská 1, MStaroměstská,<br />
tel. (+420) 222 32 15 21, www.hotelcernyslon.cz. For<br />
a taste of medieval living, dine below the vaulted ceilings of<br />
this small restaurant in an ancient building across the narrow<br />
street from Týn Church. Feast on wild boar, venison, and<br />
classic European dishes or just opt for the Old Town plate<br />
consisting of pork, roast duck, sausages, dumplings and<br />
cabbage. QOpen 11:00 - 23:00. (100 - 400Kč). PAB<br />
City Cafe Cosmopolit 4-H, Praha 1, Spálená 29,<br />
MNárodní třída, tel. (+420) 222 54 00 64/(+420) 777 25<br />
39 65, cafe@cafecosmopolit.cz, www.cafecosmopolit.cz.<br />
A pleasant place to wile away some hours; City Cafe Cosmopolit<br />
offers a kick-back lounge on the ground floor with a stylish restaurant<br />
above. Cuisine is an eclectic mix of continental, modern<br />
Czech and Asian. Of note is their big sushi selection and wine<br />
list; which consists of more than 50 bottles; all available by the<br />
glass. Serves breakfast too. QOpen 08:00 - 24:00, Sat, Sun<br />
11:00 - 24:00. 115 - 350 Kč. TJA<br />
Esprit Orangerie Praha 4, Na Pankráci 15/1684, MVysehrad,<br />
tel. (+420) 296 89 50 30, www.holidayinn.cz.<br />
Modern Czech and international cuisine served up in a lovely<br />
designer space. Esprit Orangerie is a decidedly different hotel<br />
restaurant, worthy of a visit even if you aren't staying at the<br />
Holiday Inn. Czech specialties like beef and duck are beautifully<br />
presented; and their dessert chef obviously enjoys his<br />
job. QOpen 06:30 - 23:00. 340-590kč. PTHABS<br />
NEW<br />
Ethiopia Cafe K-5, Praha 2, Krkonošská 10, MJiřího z<br />
Poděbrad, tel. 223 01 02 55, kavarn@ethiopia.cz, www.<br />
ethiopia.cz. Claiming to be the first Ethiopian restaurant in<br />
central and Eastern Europe, Czech owner Jiří Škvor spent<br />
more than two years in Ethiopia and wanted to recreate a<br />
small version of the African country in his homeland. True to its<br />
concept, the base of all meals is the injera bread and all food<br />
is eaten with your hands. Try the beyenutu addis to sample<br />
five Ethiopian dishes or one of their creative non-alcoholic<br />
drinks like cool ginger elixir or hot milk and honey. The café<br />
is committed on other fronts; serving Fair Trade coffee plus<br />
employing people with disabilities. Non-smoking. QOpen,<br />
Mon, Tue, Wed, Thu 10:00 - 23:00, Fri 10:00 - 23:30, Sat<br />
12:00 - 23:30, Sun 12:00 - 23:00. 75-140 Kč.<br />
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December 2009 - January 2010<br />
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