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RFB-13-008 - Capital Region BOCES

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January 29, 20<strong>13</strong><br />

11:56:54 am<br />

Albany-Schoharie-Schenectady-Saratoga<br />

Bid Award Detail Report<br />

Bid: FOOD <strong>RFB</strong>-<strong>13</strong>-<strong>008</strong><br />

Cooperative Food Bid<br />

By Subcategory/Item<br />

Page 52<br />

Item ID Description<br />

Quantity Unit Price<br />

Unit of<br />

Measure<br />

Total Bid<br />

000791 Tomatoes, Whole, USDA Grade A California, Low<br />

6.0000 18.9900 CS 1<strong>13</strong>.94<br />

Sodium, 6/#10, processed in the US using domestic<br />

agricultural commodities<br />

000792 TOMATO PASTE FCY, NOT LOW SODIUM<br />

15.0000 27.9700 CS Sub. 419.55<br />

Vendor<br />

Vendor - Ginsberg's Institutional Food<br />

Vendor ItemID: 89205 furman<br />

Vendor - Sysco Food Services<br />

Vendor ItemID: 4030664/HUNTS<br />

000793 Vegetables, Mixed, Frozen, USDA Grade A Bulk, 20<br />

21.0000 <strong>13</strong>.7940 CS 289.67<br />

#, processed in the US using domestic agricultural<br />

commodities<br />

000794 Vegetables for Stew, USDA Grade A, Low Sodium,<br />

6.0000 32.2100 CS 193.26<br />

6/#10, processed in the US using domestic<br />

agricultural commodities<br />

Vendor - US Food Service<br />

Vendor ItemID: 4568341,REDDY<br />

Vendor - Quandts<br />

Vendor ItemID: 1730 - libby's<br />

Totals for VEGET -Vegetables 51 Items<br />

$45,784.99<br />

WinCap Ver. <strong>13</strong>.01.28.2273

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