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RFB-13-008 - Capital Region BOCES

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January 29, 20<strong>13</strong><br />

11:56:54 am<br />

Albany-Schoharie-Schenectady-Saratoga<br />

Bid Award Detail Report<br />

Bid: FOOD <strong>RFB</strong>-<strong>13</strong>-<strong>008</strong><br />

Cooperative Food Bid<br />

By Subcategory/Item<br />

Page 55<br />

Item ID Description<br />

Quantity Unit Price<br />

000488 Lids, 12 oz, for use with above item, 2500 ct<br />

CS<br />

000491 Cups, 9 oz, squat, must be clear, no design 1000 ct<br />

CS<br />

000514 Cups, Hot, Paper, Squat, 8 oz 1000 ct<br />

CS<br />

000521 Cups, Hot, Paper, Squat, 12 oz 1000 ct.<br />

CS<br />

000522 Cups, Hot, Paper, Squat, 12 oz w/ paper vented lid,<br />

CS<br />

250 ct<br />

000589 Toothpicks, Flat 24/ 800 ct<br />

CS<br />

000644 Soup, Cream of Mushroom, Low Sodium, Campbell’s<br />

CS<br />

12/ 50 oz<br />

000657 Soup, Shelf Stable, dry mix, Creamy Tomato w Red<br />

CS<br />

Pepper, 4 bags<br />

000658 Soup, Shelf Stable, dry mix, Potato Chowder, 4 bags<br />

CS<br />

000690 Seasoning, Mrs. Dash, Garlic Herb, 6/6.75 oz<br />

CS<br />

000695 Apple Chips, dehydrated 1/#5<br />

CS<br />

Totals for No Bid 51 Items<br />

Unit of<br />

Measure<br />

Total Bid<br />

Vendor<br />

Bid Totals<br />

652 Items<br />

$521,841.72<br />

Selection Criteria<br />

Bid: FOOD <strong>RFB</strong>-<strong>13</strong>-<strong>008</strong><br />

Sort by: Subcategory/Item<br />

Item Sort: Item ID<br />

Show Awarded Vendor Item ID<br />

Items not awarded are included<br />

Printed by Anne McCoy<br />

WinCap Ver. <strong>13</strong>.01.28.2273

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