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BEACHCOMBER NOVEMBER 2012 - Beach Grove Golf Club

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SAY HELLO TO OUR NEW CATERING & EVENTS MANAGER—APRIL!<br />

Hello <strong>Beach</strong> <strong>Grove</strong> <strong>Club</strong> Members, I am happy to introduce myself<br />

as your new Catering and Events Manager. You have a beautiful facility<br />

and great community here. I look forward to working with you<br />

for special events and getting to know you all around the clubhouse.<br />

I have grown up in Ladner and been a part of the Tsawwassen community<br />

for years. I attended high school at South Delta Secondaryand<br />

was raised in the Tsawwassen Alliance Church. I am excited to see a lot of familiar faces here already.<br />

I come from a back ground of over 10 years in hospitality. It has taken me many to exciting places such as BC<br />

Ferries, Marriott Hotels, and Hilton Hotels. Although the fast paced life downtown Vancouver drew many<br />

thrilling stories, I am happy to now work amongst neighbors and long term members of the community I call<br />

my home.<br />

Please feel free to call me anytime if you have<br />

questions or inquiries. I look forward to the opportunity<br />

to meet you all in the coming months.<br />

Sincerely,<br />

April Gladman<br />

<strong>Beach</strong> <strong>Grove</strong> <strong>Golf</strong> <strong>Club</strong>’s<br />

Small Business Holiday Party<br />

December 22nd, <strong>2012</strong><br />

Indulge in a delicious buffet dinner as outlined below, socialize with your<br />

fellow employees, and then enjoy live music from<br />

Arcato Ensemble and dancing while meeting other great people and organizations<br />

in your area!<br />

Listen to a sample from Arcato Ensemble click here.<br />

Doors Open at 6:30PM ~Dinner at 7:30 PM ~ Dance at 9:00PM<br />

Deluxe Dinner Buffet<br />

Warmed Dinner Rolls<br />

Classic Caesar Salad<br />

Thai Noodle Salad<br />

Waldorf Salad<br />

Vegetable Tray with Dip<br />

Seasonal Vegetable Medley<br />

Jasmine Rice<br />

Yam Mashed Potatoes<br />

Fresh made Risotto & Spinach Cannelloni<br />

Roasted Tom Turkey<br />

Carved Honey Glazed Ham<br />

Sliced Fresh Fruit<br />

Assorted Gourmet Desserts<br />

Fresh Brewed Coffee and Tea<br />

$42.99<br />

Price does not included taxes or service charge.<br />

Dickens Dinner<br />

Sunday, December 16th<br />

Cold Station:<br />

Warm Bread<br />

Mixed Greens with Balsamic & Raspberry Vinaigrette<br />

Thai Noodle Salad, Classic Caesar Salad, Greek Spinach<br />

Salad<br />

Tomato Bocconcini Salad<br />

Grilled Vegetable Platter<br />

Pickle & Olive Presentation<br />

Poached Wild Salmon, Candied Indian Salmon<br />

Tiger Prawns, Cocktail Sauce<br />

Hot Station:<br />

Rice Pilaf<br />

Seasonal Vegetable Panache<br />

Purple Yam Mashed Potato<br />

Butternut Squash Ravioli with Pesto Cream<br />

Roast Turkey with Cranberry, Pine Nuts, Stuffing<br />

Pan Gravy & Orange Cranberry Sauce<br />

Wild Pacific Salmon with Prawns, Scallops<br />

Vegetable Spring Roll<br />

Carving Station:<br />

Roasted Prime Rib Au Jus with Horseradish, Dijon<br />

Dessert Station:<br />

Chef’s Premium Assorted Cakes and Squares<br />

Chef’s Ice Cream Station with Festive Fillings<br />

Sign up today! Call April Gladman, Catering & Events Manager<br />

5946 12th Ave. Tsawwassen, B.C. V4L 1C7<br />

catering@beachgrovegolf.com~ 604.943.1164<br />

Adults - $39.99<br />

Children 5 TO 12 YEARS - $19.99<br />

Please call the office for reservations<br />

#13

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