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3. Eight Tre<strong>as</strong>ure Congee<br />
Dang shen (Codonopsis Root): 3g<br />
Bai zhu (Atractylodes Rhizome): 3g<br />
Qian shi (Euiyale Seeds):3g<br />
Fu ling (Hoelen): 3g<br />
Lian zi (Lotus Seeds):3g<br />
Bai bian dou (Hyacinth Bean): 15g<br />
Yi yi ren (Coix Seeds): 10g<br />
Shan Yao (wild Chinese yam): 10g<br />
White rice: 150g<br />
Put <strong>the</strong> Codonopsis Root and <strong>the</strong> Atractylodes<br />
rhizome in a cheese cloth, cook in boiling water for 40<br />
minutes. Use <strong>the</strong> herbal juice only. Add more water if needed.<br />
Put all <strong>the</strong> rest of <strong>the</strong> ingredients and <strong>the</strong> rice in <strong>the</strong> pot, and<br />
<strong>the</strong>n cook it at medium temperature until all ingredients<br />
become soft and smooth.<br />
Intake: Eat it <strong>as</strong> breakf<strong>as</strong>t or alone at dinner, twice a day. This form of congee is better for people who have a lot of<br />
dampness, fatigue, water retention and gain weight e<strong>as</strong>ily.<br />
4. Eight Tre<strong>as</strong>ure Congee<br />
Rice: 50g<br />
Sweet rice; 30g<br />
Millet: 30g<br />
Soybeans: 20g<br />
Red beans: 20g<br />
Mung beans: 20g<br />
Chinese red dates: 3-4 pieces<br />
Dried lychee fruit: 10g<br />
Cooking instructions: Soak all beans overnight <strong>the</strong>n boil in<br />
water for one hour, add rice, sweet rice, millet, dates and<br />
lychee fruit in <strong>the</strong> pot and cook at low temperature till congee<br />
become very smooth.<br />
Intake: It can be se<strong>as</strong>oned with sugar or salted vegetables. Eat it warm 1 – 2 times per day.<br />
Function: this form of congee can nourish blood, improve sleep and streng<strong>the</strong>n body energy.<br />
For more information about food <strong>the</strong>rapies, ple<strong>as</strong>e see <strong>the</strong> new book at www.bodywithoutmystique.com.<br />
Copyright © 2011 by Helen H. Hu All rights reserved.<br />
Dr. Helen Hu, originally from Beijing China, h<strong>as</strong> studied Traditional Chinese Medicine (TCM)<br />
since <strong>the</strong> age of 12. A Cardiologist and practitioner of integrated medicine for nine years before<br />
immigrating <strong>to</strong> <strong>the</strong> United States, Dr. Hu p<strong>as</strong>sed <strong>the</strong> "U.S. Licensing Medical Exam" (USLME) in<br />
1997 while simultaneously obtaining her Oriental Medical Degree (OMD) in <strong>the</strong> US. Dr. Hu<br />
currently directs and manages a successful TCM practice in San Diego. She lectures locally on<br />
Acupuncture and <strong>the</strong> benefits of combining E<strong>as</strong>tern / Western styles of Medicine. Dr. Hu h<strong>as</strong> been<br />
practicing Tai Ji and Qi Gong over 25 years, and she teaches <strong>the</strong>se ancient Chinese arts Saturday<br />
mornings on Shelter Island in San Diego <strong>as</strong> a gift <strong>to</strong> <strong>the</strong> community and <strong>to</strong> help promote well being<br />
and longevity.<br />
54 <strong>Yang</strong>-<strong>Sheng</strong> (Nurturing Life) Volume 1, Issue No. 7