38 - Kensington and Chelsea College
38 - Kensington and Chelsea College
38 - Kensington and Chelsea College
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food studies<br />
Be inspired by food <strong>and</strong> cooking! Whether you’re a beginner in the kitchen or an experienced<br />
chef, gain theoretical <strong>and</strong> practical cooking skills in our fully equipped kitchen by embarking on<br />
a Food Studies course. Our friendly, expert staff can help you choose a combination of courses,<br />
day <strong>and</strong> evening <strong>and</strong> advise you on the best ways to further your skills for both personal <strong>and</strong><br />
professional development.<br />
You will need to purchase your own food for the courses. The weekly cost is between £10<br />
<strong>and</strong> £15. In addition, students are asked to pay £20-£25 per term/10 week course for the use of<br />
store cupboard ingredients such as flour, butter, spices, oils etc. <strong>and</strong> for specialist ingredients<br />
purchased by the tutor for the students.<br />
Course Code Venue Date Time St<strong>and</strong>ard Fees Concession Fees<br />
WINE<br />
Food <strong>and</strong> Wine Combinations<br />
7FFW003-01 W 08 Jan 08 for 10 wks Tue 19:00-21:00 £92 £31<br />
Old World Wines 2 *<br />
7FFW007-01 W 03 Jan 08 for 10 wks Wed 19:00-21:00 £92 £31<br />
Grape by Grape Variety<br />
7FFW002-02 W 22 Apr 08 for 10 wks Tue 19:00-21:00 £92 £31<br />
The Wines of Australia <strong>and</strong> New Zeal<strong>and</strong><br />
7FFW004-01 W 23 Apr 08 for 10 wks Wed 19:00-21:00 £92 £31<br />
For all Non EU course fees, please refer to the KCC website at www.kcc.ac.uk<br />
www.kcc.ac.uk<br />
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