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Mariella is a managing director and chartering manager,<br />

overseeing the tanker fleet. After studying economics at<br />

university in Naples, she moved to London as a trainee for<br />

shipbroker Clarksons.<br />

“I believe in having a significant experience outside the<br />

boundaries of the family business; it is important to be an<br />

employee before being an employer,” she says.<br />

After a few months as a trainee she was offered a permanent<br />

job brokering product tankers, and stayed for almost three<br />

years. This is also where she met her husband Joe Green, who<br />

was her boss and is still a director of Clarksons’ London tanker<br />

department. She moved back to Italy and joined the family<br />

company in 2004 so has seen the boom and the bust of the<br />

noughties.<br />

“at weekends or even eating your<br />

turkey at Christmas, you end up<br />

talking about shipping”<br />

Alessandra followed a similar path and studied economics<br />

at university before joining the business at the same <strong>time</strong><br />

as Mariella; having started in the operations team she now<br />

works in the financial department and is also a managing<br />

director. Her husband Raffaele Borriello works in the dry cargo<br />

chartering department of the business as well.<br />

In contrast to her sisters, Manuela studied law at university<br />

in Rome and now works in the company’s legal department,<br />

while her husband Giorgio Avino works in the dry cargo<br />

chartering department of their uncle’s business – Michele<br />

Bottiglieri Armatore.<br />

“This is a family business but when I talk about family I<br />

don’t just mean my parents and sisters, it’s everybody. We have<br />

people who have been working here for more than 30 years,<br />

itALy<br />

d’Amico family<br />

which makes the family feeling even stronger,” Mariella says.<br />

“The secret is to get on well and not have arguments<br />

within the family. At weekends or even eating your turkey at<br />

Christmas, you end up talking about shipping. This is a good<br />

thing but also a bad thing in the terms that you never really<br />

stop – it’s a 24-hour job.”<br />

Between them, the three daughters have five young children<br />

ranging from seven months to three years and while childcare<br />

may be widespread across other parts of Europe, Giuseppe<br />

Bottiglieri Shipping in Naples has introduced an in-office<br />

nursery.<br />

“Since my sisters and I became mothers, we understand the<br />

problem coping – trying to match your personal life and your<br />

job,” says Mariella.<br />

“It started as a personal need but then we understood that<br />

many women have this problem so it is open to any woman in<br />

the office. Whether it’s me or any other woman in the office, as<br />

a mother they can go in the nursery and see what their children<br />

are doing. This gives you the possibility to stay, with peace of<br />

mind. And then you work better if you don’t have to worry<br />

about your child.”<br />

For now the children follow their mothers wherever they<br />

go, travelling with them on business trips, and have already<br />

become used to the international reach of the shipping<br />

industry.<br />

But do they want them to follow in the family footsteps?<br />

“The strength of any family business is staying together. I<br />

hope that all five of them have the qualities and should they<br />

[want to], they are welcome,” Mariella says.<br />

The process of handing down the business from one<br />

generation to the next must be handled with care though, even<br />

if takes a couple of decades.<br />

“You don’t want to just change the top of management — it<br />

takes a long <strong>time</strong> to get the qualifications and experience. A<br />

surname is something we all have as heritage but you have to<br />

show that you can do the job.”<br />

D’amico family builds on mari<strong>time</strong> heritage<br />

Latest generation entering the family business<br />

LIKE many Italian shipping companies, the roots of d’Amico<br />

Società di Navigazione go back to a group of brothers working<br />

together in the mari<strong>time</strong> industry. Today their grandchildren<br />

are also following the same route.<br />

The company was set up in the 1950s in the crude tanker<br />

sector and today spans product tankers, dry bulk, containers and<br />

shipping services. Cousins Paolo d’Amico, the group’s president,<br />

and Cesare d’Amico, the chief executive, descend from brothers<br />

Ciro and Salvatore, with the latter’s namesake one of the most<br />

active next generation members in the business today.<br />

38 next generation 2012<br />

The offspring of Paolo, who is also the head of the Italian<br />

shipowners’ association Confitarma, are all understood to be<br />

involved in the mari<strong>time</strong> world. Lorenzo is still at Cass Business<br />

School in London and has yet to join the family business like<br />

his siblings Manuela and Salvatore.<br />

The d’Amico website gives little biographical detail but we<br />

can learn from business networking sites such as LinkedIn that<br />

Salvatore has been fleet manager at d’Amico Dry for over two<br />

years having been marine supervising manager for the wider<br />

group since April 2008.

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