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Wheat Flour

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Figure 22: Livestock (left axis) and poultry (right axis) inventories in the<br />

WBCs (thousand people)<br />

45,000<br />

40,000<br />

35,000<br />

30,000<br />

25,000<br />

20,000<br />

15,000<br />

10,000<br />

5,000<br />

0<br />

1998 1999 2000 2001 2002 2003 2004 2005 2006 2007<br />

70,000<br />

60,000<br />

50,000<br />

40,000<br />

30,000<br />

20,000<br />

10,000<br />

0<br />

Source: FAOSTAT<br />

Most WBCs experienced urbanization and emigration of the workforce to<br />

neighbouring EU countries during the last nine years. This is especially true of<br />

the former Yugoslav countries, although the opposite situation is observed in<br />

Albania, where urbanization is quite moderate. Urbanization does not help to<br />

increase individual income and, consequently, lead to an increase in the per<br />

capita consumption of flour.<br />

7.2 <strong>Wheat</strong> flour production and consumption<br />

7.2.1 Milling industry<br />

Bosnia and Herzegovina, the former Yugoslav Republic of Macedonia, and<br />

Serbia and Montenegro, and have a sophisticated flour milling industry that<br />

was built using European technologies back in the times of the former Yugoslav<br />

countries. Today, the largest suppliers of milling machinery and equipment to<br />

these countries are the Swiss, Italian and Czech manufacturers (Buhler, GBS,<br />

Prokop, Ocrim and others). In the last few years, Turkish manufacturers also<br />

assumed a substantial role in the supplying of milling machinery. Prospects<br />

of entry into EU markets prompted flour producers in the WBCs to introduce<br />

new production techniques to produce hydro-thermally processed flour, fastcooking<br />

groats and stabilized wheat embryos, and to improve the quality of<br />

local flour.<br />

45

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