Wheat Flour
Wheat Flour
Wheat Flour
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Figure 22: Livestock (left axis) and poultry (right axis) inventories in the<br />
WBCs (thousand people)<br />
45,000<br />
40,000<br />
35,000<br />
30,000<br />
25,000<br />
20,000<br />
15,000<br />
10,000<br />
5,000<br />
0<br />
1998 1999 2000 2001 2002 2003 2004 2005 2006 2007<br />
70,000<br />
60,000<br />
50,000<br />
40,000<br />
30,000<br />
20,000<br />
10,000<br />
0<br />
Source: FAOSTAT<br />
Most WBCs experienced urbanization and emigration of the workforce to<br />
neighbouring EU countries during the last nine years. This is especially true of<br />
the former Yugoslav countries, although the opposite situation is observed in<br />
Albania, where urbanization is quite moderate. Urbanization does not help to<br />
increase individual income and, consequently, lead to an increase in the per<br />
capita consumption of flour.<br />
7.2 <strong>Wheat</strong> flour production and consumption<br />
7.2.1 Milling industry<br />
Bosnia and Herzegovina, the former Yugoslav Republic of Macedonia, and<br />
Serbia and Montenegro, and have a sophisticated flour milling industry that<br />
was built using European technologies back in the times of the former Yugoslav<br />
countries. Today, the largest suppliers of milling machinery and equipment to<br />
these countries are the Swiss, Italian and Czech manufacturers (Buhler, GBS,<br />
Prokop, Ocrim and others). In the last few years, Turkish manufacturers also<br />
assumed a substantial role in the supplying of milling machinery. Prospects<br />
of entry into EU markets prompted flour producers in the WBCs to introduce<br />
new production techniques to produce hydro-thermally processed flour, fastcooking<br />
groats and stabilized wheat embryos, and to improve the quality of<br />
local flour.<br />
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