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Red Clover, Red Clover<br />
Send Good Health Right Over<br />
By Shoshanna Easling<br />
RED CLOVER is one of history’s most<br />
popular herbs. Farmers plant it for a<br />
cover crop and mix it into <strong>the</strong>ir hay<br />
crops to increase <strong>the</strong> protein content of<br />
<strong>the</strong>ir animal feed. Due to its high nutritional<br />
content, Red Clover is <strong>the</strong> base for<br />
many tinctures. Many health-conscious<br />
people add a little Red Clover to <strong>the</strong>ir<br />
salads. If you pick your clover from your<br />
own property, make sure <strong>the</strong> dog and cat<br />
haven’t passed that way recently.<br />
Red Clover has also been widely used for its antispasmodic and<br />
expectorant properties. It helps to relieve <strong>the</strong> lungs of congestion<br />
and can soo<strong>the</strong> a sore throat. It is in many remedies for whopping<br />
cough, bronchitis, asthma, and numerous o<strong>the</strong>r cough-related issues.<br />
In a honey-sweetened tea, Red Clover flower has been known<br />
to loosen phlegm and calm bronchial spasm. It is also used in tinctures,<br />
capsules and infusions. While writing this article, I decided to<br />
put Red Clover to <strong>the</strong> test locally.<br />
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