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lungau summer in the hills brochure - Blasiwirt

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General Information<br />

Hik<strong>in</strong>g Trails & Hik<strong>in</strong>g Tours Flavor of <strong>the</strong> High Country<br />

Fabulous Hikes to Alp<strong>in</strong>e Tarns<br />

Theme & Nature Trails<br />

Nature Parks & Hik<strong>in</strong>g Tips<br />

Platschalm (elev. 1,890 m)<br />

Hut Highlights – “At home with <strong>the</strong> wood cutters”<br />

Karneralm – Ram<strong>in</strong>gste<strong>in</strong><br />

To be a wood cutter means<br />

hard work and a simple life <strong>in</strong><br />

<strong>the</strong> open nature of <strong>the</strong> forest.<br />

Free from such home comforts<br />

as a bed, a kitchen, a bathtub.<br />

A roof of bark over your head<br />

and walls weaved toge<strong>the</strong>r<br />

of bark and moss. This used<br />

to be known <strong>in</strong> <strong>the</strong>se parts<br />

as “wood cutter’s junk”. But<br />

<strong>the</strong>re are also advantages.<br />

Campfires, wood cutter’s gruel, and songs on <strong>the</strong> harmonica. At <strong>the</strong><br />

Platschalm, <strong>the</strong> Kendlbacher family takes time for <strong>the</strong>ir visitors. They<br />

expla<strong>in</strong> how life once was for <strong>the</strong> wood cutters, and you can f<strong>in</strong>d out<br />

what strange sound<strong>in</strong>g terms such as Putzen, Schepsen, Sch<strong>in</strong>den,<br />

Hacken, Schneiden, Kliam, and Sagln have to do with it. You can also<br />

admire <strong>the</strong> breathtak<strong>in</strong>g panorama, <strong>the</strong> alp<strong>in</strong>e plant world and, if you’re<br />

lucky, animals such as chamois and marmots. For <strong>the</strong> children, <strong>the</strong>re are<br />

ponies, a pond, and a flume with a water wheel. Nowadays, you do get<br />

to enjoy a few extra comforts – <strong>in</strong> <strong>the</strong> relax<strong>in</strong>g Schaffelbad hot tub…<br />

Alp<strong>in</strong>e Flavor – Platschalm<br />

The wood cutter’s made Brennmuas gruel for breakfast. There had<br />

to be plenty of fat <strong>in</strong> it – for <strong>the</strong> muscles. For lunch and d<strong>in</strong>ner, <strong>the</strong>re<br />

was wood cutter’s dumpl<strong>in</strong>gs. A properly set table with plates was not <strong>in</strong><br />

<strong>the</strong> picture back <strong>the</strong>n. Instead, pure food for strength, quickly cooked,<br />

and eaten hungrily right out of <strong>the</strong> pan. The cook<strong>in</strong>g is now handled<br />

with much love by Maria, who along with meat, sausage, and bacon<br />

from our own farm as well as delicious desserts also serves up more<br />

traditional wood cutter’s dishes. You can also enjoy <strong>the</strong> rustic comfort<br />

and hospitality of your hut hosts.<br />

Open to <strong>the</strong> Public: mid June until <strong>the</strong> end of September<br />

Overnight Accommodations: yes<br />

Contact:<br />

Kendlbacher Family<br />

Telephone: 0043 (0)664 1379371 or 0043 (0)6475 344<br />

How to reach us<br />

We reach <strong>the</strong> start of this hike by travel<strong>in</strong>g from Ram<strong>in</strong>gste<strong>in</strong> <strong>in</strong> <strong>the</strong><br />

direction of <strong>the</strong> Karneralm. After about 6 km, at <strong>the</strong> “Birgeckbrücke“<br />

bridge, our route branches off to <strong>the</strong> right and takes us to <strong>the</strong> Platschalm<br />

(elev. 1,890 m). From this po<strong>in</strong>t, small wooden men at every turn-off<br />

show us <strong>the</strong> way to <strong>the</strong> hut, which we will reach after a walk last<strong>in</strong>g<br />

about 1 hour.<br />

Elevation Change:<br />

Difficulty:<br />

Time on Trail:<br />

Park<strong>in</strong>g:<br />

ca. 360 m<br />

• easy<br />

about 1 hour<br />

“Birgeckbrücke”<br />

Branntwe<strong>in</strong>er Hut (elev. 1,778 m)<br />

Hut Highlights – “A Table made from a Tree Trunk”<br />

A<strong>in</strong>eck – St. Margare<strong>the</strong>n<br />

With <strong>the</strong> exception of<br />

Ram<strong>in</strong>gste<strong>in</strong>, all communities<br />

<strong>in</strong> <strong>the</strong> Lungau region lie<br />

above <strong>the</strong> 1,000-meter mark.<br />

Th<strong>in</strong>gs grow here a little<br />

less abundantly, vegetation<br />

is marked by its hard<strong>in</strong>ess<br />

and tenacity. Slow-growth<br />

woods, which are typical of<br />

mounta<strong>in</strong> forests on shadier<br />

slopes, enjoy <strong>the</strong> advantage<br />

of be<strong>in</strong>g more durable and resilient. Unique species of p<strong>in</strong>e, larch and<br />

alp<strong>in</strong>e maple are able to reach great ages <strong>in</strong> <strong>the</strong> Lungau and thus grow<br />

<strong>in</strong>to impos<strong>in</strong>g giant trees. The big table at <strong>the</strong> Branntwe<strong>in</strong>er Hut on <strong>the</strong><br />

A<strong>in</strong>eck, which was carved from a s<strong>in</strong>gle tree trunk, would def<strong>in</strong>itely have<br />

some tales to tell. The Lerchner family estimates <strong>the</strong> tree from which <strong>the</strong><br />

table was made was at least 150 years old.<br />

Alp<strong>in</strong>e Flavor – Branntwe<strong>in</strong>er Hut<br />

Mmmhhh – doughnuts are so delicious and always <strong>in</strong> season!<br />

Especially at <strong>the</strong> Branntwe<strong>in</strong>er Hut, where <strong>the</strong>y have a very special<br />

variant of <strong>the</strong>ir own – “Drunken Doughnuts” <strong>the</strong> way grandpa used to<br />

make <strong>the</strong>m! Not quite appropriate for children, this doughnut is made<br />

from a somewhat firmer dough than usual, and fried <strong>in</strong> clarified butter.<br />

Bon appétit – and cheers!<br />

Open to <strong>the</strong> Public: June 1 until October 15<br />

Overnight Accommodations: yes<br />

Contact:<br />

Lerchner Family<br />

Telephone: 0043 (0)664 5333155 or 0043 (0)6476 496<br />

E-Mail:<br />

sab<strong>in</strong>e.lerchner@aon.at<br />

How to reach us<br />

The Branntwe<strong>in</strong>er Hut (elev. 1,778 m) can be reached ei<strong>the</strong>r from St.<br />

Margare<strong>the</strong>n or from <strong>the</strong> Katschberghöhe. From St. Margare<strong>the</strong>n, we<br />

can take ei<strong>the</strong>r <strong>the</strong> Leisnitz Water Path or a road (2 km) to Alpengasthof<br />

Schlögelberger (about a 1 hour walk). From <strong>the</strong>re we will reach <strong>the</strong><br />

Branntwe<strong>in</strong>er Hut via marked path „C“ after about a 1 ½ hour walk.<br />

The Branntwe<strong>in</strong>er Hut can also be reached from <strong>the</strong> Katschberghöhe by<br />

walk<strong>in</strong>g along path No. 98, which takes about 2 hours (ca. 140 vertical<br />

meters).<br />

Elevation Change:<br />

Difficulty:<br />

Time on Trail:<br />

Bus Service:<br />

ca. 140 - 490 m (depend<strong>in</strong>g on tour variant)<br />

• <strong>in</strong>termediate<br />

ca. 2.0 - 3.0 hours (depend<strong>in</strong>g on tour variant)<br />

No. 760 to St. Margare<strong>the</strong>n – town center<br />

No. 5132 from St. Michael – Katschberghöhe<br />

St. Margare<strong>the</strong>n town center, Katschberghöhe<br />

48 49<br />

Interactive Hik<strong>in</strong>g Map – http://karte.<strong>lungau</strong>.at<br />

Park<strong>in</strong>g:<br />

Interactive Hik<strong>in</strong>g Map – http://karte.<strong>lungau</strong>.at<br />

General Information<br />

Fabulous Hikes to Alp<strong>in</strong>e Tarns Flavor of <strong>the</strong> High Country<br />

Hik<strong>in</strong>g Trails & Hik<strong>in</strong>g Tours Theme & Nature Trails Nature Parks & Hik<strong>in</strong>g Tips

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