lungau summer in the hills brochure - Blasiwirt
lungau summer in the hills brochure - Blasiwirt
lungau summer in the hills brochure - Blasiwirt
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General Information<br />
Hik<strong>in</strong>g Trails & Hik<strong>in</strong>g Tours Flavor of <strong>the</strong> High Country<br />
Fabulous Hikes to Alp<strong>in</strong>e Tarns<br />
Theme & Nature Trails<br />
Nature Parks & Hik<strong>in</strong>g Tips<br />
Platschalm (elev. 1,890 m)<br />
Hut Highlights – “At home with <strong>the</strong> wood cutters”<br />
Karneralm – Ram<strong>in</strong>gste<strong>in</strong><br />
To be a wood cutter means<br />
hard work and a simple life <strong>in</strong><br />
<strong>the</strong> open nature of <strong>the</strong> forest.<br />
Free from such home comforts<br />
as a bed, a kitchen, a bathtub.<br />
A roof of bark over your head<br />
and walls weaved toge<strong>the</strong>r<br />
of bark and moss. This used<br />
to be known <strong>in</strong> <strong>the</strong>se parts<br />
as “wood cutter’s junk”. But<br />
<strong>the</strong>re are also advantages.<br />
Campfires, wood cutter’s gruel, and songs on <strong>the</strong> harmonica. At <strong>the</strong><br />
Platschalm, <strong>the</strong> Kendlbacher family takes time for <strong>the</strong>ir visitors. They<br />
expla<strong>in</strong> how life once was for <strong>the</strong> wood cutters, and you can f<strong>in</strong>d out<br />
what strange sound<strong>in</strong>g terms such as Putzen, Schepsen, Sch<strong>in</strong>den,<br />
Hacken, Schneiden, Kliam, and Sagln have to do with it. You can also<br />
admire <strong>the</strong> breathtak<strong>in</strong>g panorama, <strong>the</strong> alp<strong>in</strong>e plant world and, if you’re<br />
lucky, animals such as chamois and marmots. For <strong>the</strong> children, <strong>the</strong>re are<br />
ponies, a pond, and a flume with a water wheel. Nowadays, you do get<br />
to enjoy a few extra comforts – <strong>in</strong> <strong>the</strong> relax<strong>in</strong>g Schaffelbad hot tub…<br />
Alp<strong>in</strong>e Flavor – Platschalm<br />
The wood cutter’s made Brennmuas gruel for breakfast. There had<br />
to be plenty of fat <strong>in</strong> it – for <strong>the</strong> muscles. For lunch and d<strong>in</strong>ner, <strong>the</strong>re<br />
was wood cutter’s dumpl<strong>in</strong>gs. A properly set table with plates was not <strong>in</strong><br />
<strong>the</strong> picture back <strong>the</strong>n. Instead, pure food for strength, quickly cooked,<br />
and eaten hungrily right out of <strong>the</strong> pan. The cook<strong>in</strong>g is now handled<br />
with much love by Maria, who along with meat, sausage, and bacon<br />
from our own farm as well as delicious desserts also serves up more<br />
traditional wood cutter’s dishes. You can also enjoy <strong>the</strong> rustic comfort<br />
and hospitality of your hut hosts.<br />
Open to <strong>the</strong> Public: mid June until <strong>the</strong> end of September<br />
Overnight Accommodations: yes<br />
Contact:<br />
Kendlbacher Family<br />
Telephone: 0043 (0)664 1379371 or 0043 (0)6475 344<br />
How to reach us<br />
We reach <strong>the</strong> start of this hike by travel<strong>in</strong>g from Ram<strong>in</strong>gste<strong>in</strong> <strong>in</strong> <strong>the</strong><br />
direction of <strong>the</strong> Karneralm. After about 6 km, at <strong>the</strong> “Birgeckbrücke“<br />
bridge, our route branches off to <strong>the</strong> right and takes us to <strong>the</strong> Platschalm<br />
(elev. 1,890 m). From this po<strong>in</strong>t, small wooden men at every turn-off<br />
show us <strong>the</strong> way to <strong>the</strong> hut, which we will reach after a walk last<strong>in</strong>g<br />
about 1 hour.<br />
Elevation Change:<br />
Difficulty:<br />
Time on Trail:<br />
Park<strong>in</strong>g:<br />
ca. 360 m<br />
• easy<br />
about 1 hour<br />
“Birgeckbrücke”<br />
Branntwe<strong>in</strong>er Hut (elev. 1,778 m)<br />
Hut Highlights – “A Table made from a Tree Trunk”<br />
A<strong>in</strong>eck – St. Margare<strong>the</strong>n<br />
With <strong>the</strong> exception of<br />
Ram<strong>in</strong>gste<strong>in</strong>, all communities<br />
<strong>in</strong> <strong>the</strong> Lungau region lie<br />
above <strong>the</strong> 1,000-meter mark.<br />
Th<strong>in</strong>gs grow here a little<br />
less abundantly, vegetation<br />
is marked by its hard<strong>in</strong>ess<br />
and tenacity. Slow-growth<br />
woods, which are typical of<br />
mounta<strong>in</strong> forests on shadier<br />
slopes, enjoy <strong>the</strong> advantage<br />
of be<strong>in</strong>g more durable and resilient. Unique species of p<strong>in</strong>e, larch and<br />
alp<strong>in</strong>e maple are able to reach great ages <strong>in</strong> <strong>the</strong> Lungau and thus grow<br />
<strong>in</strong>to impos<strong>in</strong>g giant trees. The big table at <strong>the</strong> Branntwe<strong>in</strong>er Hut on <strong>the</strong><br />
A<strong>in</strong>eck, which was carved from a s<strong>in</strong>gle tree trunk, would def<strong>in</strong>itely have<br />
some tales to tell. The Lerchner family estimates <strong>the</strong> tree from which <strong>the</strong><br />
table was made was at least 150 years old.<br />
Alp<strong>in</strong>e Flavor – Branntwe<strong>in</strong>er Hut<br />
Mmmhhh – doughnuts are so delicious and always <strong>in</strong> season!<br />
Especially at <strong>the</strong> Branntwe<strong>in</strong>er Hut, where <strong>the</strong>y have a very special<br />
variant of <strong>the</strong>ir own – “Drunken Doughnuts” <strong>the</strong> way grandpa used to<br />
make <strong>the</strong>m! Not quite appropriate for children, this doughnut is made<br />
from a somewhat firmer dough than usual, and fried <strong>in</strong> clarified butter.<br />
Bon appétit – and cheers!<br />
Open to <strong>the</strong> Public: June 1 until October 15<br />
Overnight Accommodations: yes<br />
Contact:<br />
Lerchner Family<br />
Telephone: 0043 (0)664 5333155 or 0043 (0)6476 496<br />
E-Mail:<br />
sab<strong>in</strong>e.lerchner@aon.at<br />
How to reach us<br />
The Branntwe<strong>in</strong>er Hut (elev. 1,778 m) can be reached ei<strong>the</strong>r from St.<br />
Margare<strong>the</strong>n or from <strong>the</strong> Katschberghöhe. From St. Margare<strong>the</strong>n, we<br />
can take ei<strong>the</strong>r <strong>the</strong> Leisnitz Water Path or a road (2 km) to Alpengasthof<br />
Schlögelberger (about a 1 hour walk). From <strong>the</strong>re we will reach <strong>the</strong><br />
Branntwe<strong>in</strong>er Hut via marked path „C“ after about a 1 ½ hour walk.<br />
The Branntwe<strong>in</strong>er Hut can also be reached from <strong>the</strong> Katschberghöhe by<br />
walk<strong>in</strong>g along path No. 98, which takes about 2 hours (ca. 140 vertical<br />
meters).<br />
Elevation Change:<br />
Difficulty:<br />
Time on Trail:<br />
Bus Service:<br />
ca. 140 - 490 m (depend<strong>in</strong>g on tour variant)<br />
• <strong>in</strong>termediate<br />
ca. 2.0 - 3.0 hours (depend<strong>in</strong>g on tour variant)<br />
No. 760 to St. Margare<strong>the</strong>n – town center<br />
No. 5132 from St. Michael – Katschberghöhe<br />
St. Margare<strong>the</strong>n town center, Katschberghöhe<br />
48 49<br />
Interactive Hik<strong>in</strong>g Map – http://karte.<strong>lungau</strong>.at<br />
Park<strong>in</strong>g:<br />
Interactive Hik<strong>in</strong>g Map – http://karte.<strong>lungau</strong>.at<br />
General Information<br />
Fabulous Hikes to Alp<strong>in</strong>e Tarns Flavor of <strong>the</strong> High Country<br />
Hik<strong>in</strong>g Trails & Hik<strong>in</strong>g Tours Theme & Nature Trails Nature Parks & Hik<strong>in</strong>g Tips