lungau summer in the hills brochure - Blasiwirt
lungau summer in the hills brochure - Blasiwirt
lungau summer in the hills brochure - Blasiwirt
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Nature Parks & Hik<strong>in</strong>g Tips Theme & Nature Trails Hik<strong>in</strong>g Trails & Hik<strong>in</strong>g ToursFlavor of <strong>the</strong> High Country<br />
Fabulous Hikes to Alp<strong>in</strong>e Tarns General Information<br />
Each of <strong>the</strong> huts we present has its own little “secret.” This might<br />
be some cultural treasure passed down through <strong>the</strong> generations of <strong>the</strong><br />
same family, a unique craft, or a service, such as perhaps a Kneipp spa<br />
dedicated to your good health. Nutritious, delicious country fare and<br />
<strong>the</strong> best of farmhouse cook<strong>in</strong>g is always at <strong>the</strong> top of <strong>the</strong> list. Traditional<br />
Lungau dishes <strong>in</strong>clude homemade doughnuts, dumpl<strong>in</strong>gs, (unsweetened<br />
pastry), bacon, and cheese. Of <strong>the</strong> various thirst-quenchers,<br />
buttermilk with native , <strong>the</strong> name for l<strong>in</strong>gonberries here <strong>in</strong> <strong>the</strong> Lungau,<br />
has become particularly popular. The cul<strong>in</strong>ary highlight of any hike<br />
<strong>in</strong> <strong>the</strong> Lungau is undoubtedly, referred to by <strong>the</strong> experts as “Lungau<br />
marzipan.” We are more than happy to share <strong>the</strong> recipe, but be forewarned,<br />
only up at an alp<strong>in</strong>e hut does it ever taste quite so heavenly. Let<br />
us simply say, if <strong>the</strong>re were ever an excuse for ignor<strong>in</strong>g your daily calorie<br />
count, is def<strong>in</strong>itely it.<br />
Lungauer Rahmkoch –<br />
“Lungau Marzipan”<br />
Ingredients: ½ kg butter, ½ kg of granular flour, ¼ l cream, 180 g sugar,<br />
c<strong>in</strong>namon, anise, rais<strong>in</strong>s, rum<br />
Directions: Melt <strong>the</strong> butter. Mix <strong>the</strong> sweetened cream <strong>in</strong>to <strong>the</strong> flour<br />
and <strong>the</strong>n stir <strong>the</strong> mixture <strong>in</strong>to <strong>the</strong> melted butter. (Important: don’t let<br />
<strong>the</strong> butter get too hot!) Allow <strong>the</strong> mixture to simmer for 30 m<strong>in</strong>utes,<br />
stirr<strong>in</strong>g cont<strong>in</strong>uously, until this so-called “Koch” falls from <strong>the</strong> spoon.<br />
Add sugar, c<strong>in</strong>namon, anise, rais<strong>in</strong>s and rum to taste. Pour <strong>the</strong> mixture<br />
<strong>in</strong>to an oblong mold and keep <strong>in</strong> a cold place for about 12 hours.<br />
The tours described here do assume that you enjoy extended walks<br />
and that you are essentially <strong>in</strong> good physical condition with average<br />
stam<strong>in</strong>a. The trails’ descriptions are <strong>in</strong>tended to give you an accurate<br />
sense of <strong>the</strong>ir physical demands. Recklessness is someth<strong>in</strong>g we advise<br />
strongly aga<strong>in</strong>st, s<strong>in</strong>ce <strong>the</strong> mounta<strong>in</strong> world doesn’t tolerate foolishness<br />
lightly. Our <strong>in</strong>formation section also gives you some important tips and<br />
lists essential telephone numbers.<br />
In conclusion, <strong>the</strong> Lungau Holiday Region wishes to thank<br />
• Dr. Gertraud Ste<strong>in</strong>er for author<strong>in</strong>g <strong>the</strong> editorial texts,<br />
• Mr. Peter Bayr for his descriptions of <strong>the</strong> alp<strong>in</strong>e hut and lake routes,<br />
as well as for compil<strong>in</strong>g cartographical materials,<br />
• Mr. Hannes Modl for his descriptions of <strong>the</strong> alp<strong>in</strong>e hut and lake<br />
routes, as well as for his wealth of ideas dur<strong>in</strong>g <strong>the</strong> creative and<br />
realization process, and also<br />
• all of <strong>the</strong> owners, managers and staff of our region’s alp<strong>in</strong>e huts.<br />
Without <strong>the</strong>ir support and dedication, it would not have been possible<br />
to produce this <strong>brochure</strong>.<br />
Additional Read<strong>in</strong>g on this Topic:<br />
• Dr. Gertraud Ste<strong>in</strong>er: W<strong>in</strong>kelwelt. Sagen aus dem Lungau.<br />
Wolfgang Pfeifenberger Verlag 1999<br />
• Dr. Gertraud Ste<strong>in</strong>er: Sagen und My<strong>the</strong>n entdecken auf Salzburger<br />
Almen. Tyrolia Verlag 2005<br />
Interactiv Hik<strong>in</strong>g Map:<br />
4 5<br />
Interactive Hik<strong>in</strong>g Map – http://karte.<strong>lungau</strong>.at<br />
Interactive Hik<strong>in</strong>g Map – http://karte.<strong>lungau</strong>.at<br />
General Information<br />
Fabulous Hikes to Alp<strong>in</strong>e Tarns Flavor of <strong>the</strong> High Country Hik<strong>in</strong>g Trails & Hik<strong>in</strong>g Tours Theme & Nature Trails<br />
Nature Parks & Hik<strong>in</strong>g Tips