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From the Archipelago<br />
Winter Watch<br />
Speeding west through Fife Sound on<br />
steel-gray, calm water, I spotted what<br />
appeared to be a ‘Scotchman’—a brilliant<br />
orange float used as a fender to keep boats<br />
from rubbing themselves raw against docks.<br />
I veered towards this valuable bit of flotsam,<br />
but as I drew closer, it became clear<br />
the smooth pink globe was a pair of lungs!<br />
As the boat pulled abeam I could see intestines,<br />
stomach and the head of something<br />
dangling below.<br />
I kept going, thinking an orca might rise<br />
out of the depths to reclaim this high calorie,<br />
marine mammal snack. Drifting at a<br />
distance, I observed that all was still, so I<br />
scooped the carcass into my boat. There was<br />
just enough of the animal left to see it was<br />
a very large harbour porpoise, cut neatly<br />
in two. Typical of orca kills, the entrails had<br />
not been consumed and the blubber was<br />
stripped clean.<br />
For anyone studying marine mammals,<br />
this find held a wealth of information. The<br />
porpoise had been feeding on herring and<br />
was so old that its teeth were worn almost<br />
to the gum line. I took and packaged samples<br />
for various other researchers and gave<br />
it back to the scavengers in need of this rare,<br />
rich, December meal.<br />
The next day, a pod of transient orcas,<br />
perhaps the owners of the kill, came quietly<br />
through our area. They remained in<br />
stealth mode until they killed a harbour<br />
seal, and then called back and forth as the<br />
mother with youngsters was allowed sole<br />
ALWAYS ASK<br />
Photo: Wild BC spring salmon by Alexandra Morton ©<br />
Wolf mask.<br />
access to the kill. Then they moved gently<br />
east, further into the inlets, to destinations<br />
unknown.<br />
•••<br />
The dolphins have arrived in groups of<br />
hundreds, and this year there are lots of babies.<br />
It took over ten years for the mothers<br />
with young babies to come into the archipelago<br />
and now they are not only here, but<br />
allowing the babies to play with my boat.<br />
The little fellows rocket about with astonishing<br />
speed. Most days are too rough<br />
and stormy for me to join them, but it’s good<br />
to know they can make a living here again<br />
this winter. Their careless, noisy, fun-loving<br />
nature is evident as they race about,<br />
leaping in trios and quintets, but I know<br />
they are always on patrol for the whales<br />
that would eat them. And they are staging<br />
their play directly above the schools of<br />
pollock, herring and other fish species<br />
which sustain them. Their behaviour is not<br />
as random as it appears.<br />
Is it wild or farmed?<br />
Netcage salmon farming pollutes<br />
the environment and threatens<br />
the survival of wild salmon.<br />
Go Wild!<br />
Check out our new DINER’S GUIDE<br />
at www.GeorgiaStrait.org<br />
Georgia Strait Alliance: 250-753-3459<br />
Alexandra Morton<br />
•••<br />
The chum salmon or ‘dog’ salmon, as<br />
they are known by many First Nations,<br />
came home in spectacular abundance this<br />
year. These fish went to sea before the fish<br />
farms’ sea lice outbreak and thus were not<br />
affected, unlike the smaller pink salmon<br />
whose runs collapsed. These fish carried<br />
enough nutrients home to fill the stomachs<br />
of bears and make hibernation possible. Next<br />
year these salmon may not be as fortunate.<br />
•••<br />
The verdict is in—the salmon farms have<br />
been found to be the most likely cause of<br />
the devastating sea lice epidemic which destroyed<br />
98% of the pink salmon runs of the<br />
Broughton Archipelago. The salmon farmers<br />
have opted to take the low road and<br />
disregard the wise recommendation by senior<br />
fisheries scientists to fallow this entire<br />
archipelago.<br />
An extraordinary alliance of commercial<br />
fishers, sport fishers, First Nations communities,<br />
tourism operators, environmentalists,<br />
scientists, lawyers, writers, filmmakers, and<br />
radio talk show hosts are coalescing to prevent<br />
destruction of the pink salmon, which<br />
are a vital life force for our coastal ecosystem.<br />
In an effort to leave no stone unturned,<br />
my good friend Beatrice Smith from the<br />
nearby community of Kwicksutaineuk-Ah-<br />
Kwak-Ah-Mish, is guiding me in planning<br />
a healing ceremony for the last of the young<br />
pink salmon that will embark on their life’s<br />
journey this spring.<br />
“Make sure the fish farmers know they<br />
must come too,” Bea told me, wisely pointing<br />
out that healing needs all sides to come<br />
together.<br />
A timeless meld of love, pain, motherhood<br />
and leadership clads this woman as<br />
perfectly as the bark envelopes the cedar<br />
tree. She is solid ground for her community,<br />
which is trying to re-grow roots in a<br />
time of shifting quicksands.<br />
I will do what Bea tells me. Her wisdom<br />
is plain as the snow-frosted mountains which<br />
embrace these inlets. Her power is as pure<br />
as the glacier melt water. Everything must<br />
be done to allow life on this earth to continue<br />
in the face of near demonic greed. ❏<br />
© Text and photo by<br />
Alexandra Morton (R.P.Bio).<br />
She is a marine mammal<br />
scientist and author in<br />
British Columbia’s<br />
Broughton Archipelago.<br />
Visit her website at<br />
www.raincoastresearch.org.<br />
40 www.<strong>WaveLength</strong><strong>Magazine</strong>.com February/March 2003