WINE COUNTRY NEWS | WINE COUNTRY THIS WEEKMacMurray Ranch to Host 30th AnnualShowc<strong>as</strong>e: T<strong>as</strong>te of Sonoma, September 5Sonoma’s Largest <strong>Wine</strong> and Food Event – Part of the 2nd AnnualSonoma <strong>Wine</strong> <strong>Country</strong> <strong>Week</strong>end, Presented by Visa Signature –Features T<strong>as</strong>tings, Demonstrations, Tours and Seminars Showc<strong>as</strong>ingMore Than 200 Artisan <strong>Wine</strong>ries, Growers, Chefs and Food PurveyorsSonoma <strong>Wine</strong> <strong>Country</strong> <strong>Week</strong>end Executive Producer MaureenCottingham h<strong>as</strong> rele<strong>as</strong>ed event details for the 30th Annual Showc<strong>as</strong>e:T<strong>as</strong>te of Sonoma, taking place Saturday, September 5th from 11 a.m.to 4 p.m. at Sonoma’s famed MacMurray Ranch vineyards in Healdsburg.Showc<strong>as</strong>e: T<strong>as</strong>te of Sonoma is part of the three-day Sonoma<strong>Wine</strong> <strong>Country</strong> <strong>Week</strong>end that culminates Sunday September 6th withthe 17th Annual Sonoma Valley Harvest <strong>Wine</strong> Auction, presented byTrilogy Gl<strong>as</strong>s & Packaging at Cline Cellars in Sonoma. One of thecountry’s premier food and wine events, Sonoma <strong>Wine</strong> <strong>Country</strong><strong>Week</strong>end celebrates Sonoma’s artisan food and wine community whileraising much needed funds for local charities.Named one of the “Ten Best <strong>Wine</strong> and Food Events in the UnitedStates” by Celebrated Living magazine, Showc<strong>as</strong>e: T<strong>as</strong>te of Sonoma isa coveted ticket. General Admission is $150 per person. Visa Signaturecardholders receive a special price of $95 per person, <strong>as</strong> well <strong>as</strong>other event perks when they use their card to purch<strong>as</strong>e tickets. GrandReserve tickets are $195 per person. For tickets or to see the full listof Sonoma <strong>Wine</strong> <strong>Country</strong> <strong>Week</strong>end events, visit the website atwww.Sonoma<strong>Wine</strong><strong>Country</strong><strong>Week</strong>end.com.Showc<strong>as</strong>e: T<strong>as</strong>te of Sonoma Highlights:• NEW THIS YEAR! - Grand Reserve Showc<strong>as</strong>e: Grand Reserveticket holders receive additional privileges throughout the event andaccess to exclusive venues featuring rare wines, gracious hospitalityand special behind-the-scenes benefits, including:Club Reserve, a luxury “t<strong>as</strong>te-around” where winemakers andowners of Sonoma’s iconic wineries – including Pride Mountain Vineyards,Tandem <strong>Wine</strong>ry, Lambert Bridge <strong>Wine</strong>ry, Lanc<strong>as</strong>ter Estate,Kamen Estate <strong>Wine</strong>s, Skipstone, Amapola Creek Vineyards & <strong>Wine</strong>ry,Stonestreet <strong>Wine</strong>ry, Paul Hobbs <strong>Wine</strong>ry, Rodney Strong Vineyards andVérité <strong>Wine</strong>ry - will sample their limited production, reserve andprivate wines from large format bottles.MacMurray Lounge, Kate MacMurray, together with members ofthe Gallo family, will host Grand Reserve ticket holders in the privateand beautifully appointed estate garden located behind late actor FredMacMurray’s historic home. Guests are invited to unwind andrecharge with special reserve wines, se<strong>as</strong>onal wine country cuisine andlively conversation.• SOLD OUT! - <strong>Wine</strong> Talks in the <strong>Wine</strong> Barn: A series of informativewine seminars, discussions and focused t<strong>as</strong>tings with renownedSonoma County winemakers.• Sonoma County Appellation Grand Food and <strong>Wine</strong> T<strong>as</strong>ting: Animmersion experience, with more than 150 wineries pouring thousandsof wines, and over 60 local chefs whipping up divine pairings.<strong>This</strong> is a rare opportunity to go one on one with artisan producersrepresenting the four distinct appellations of one of the most diverseand bountiful growing regions in the world.• Sonoma’s Sommelier Stars <strong>Wine</strong> and Food T<strong>as</strong>ting Tours:Sonoma’s own celebrity sommelier Christopher Sawyer h<strong>as</strong> <strong>as</strong>sembledan all-star team of nationally acclaimed sommeliers who will beon-hand to provide 30-minute guided tours through the GrandT<strong>as</strong>ting Tents. With their knowledgeable guidance, guests willdiscover hidden gems, try new varieties, and enjoy expert insightson expanding their wine appreciation and knowledge. Registrationtaken the day of the event.• The Gloria Ferrer Bubble Lounge: Located at the entrance to Showc<strong>as</strong>e:T<strong>as</strong>te of Sonoma, the Gloria Ferrer Bubble Lounge offers visitorsa chance to to<strong>as</strong>t the day with a bit of bubbly paired with smallbites, presented by Cindy Friedman, Gloria Ferrer Caves and VineyardsCertified <strong>Wine</strong> Educator.• The Crushpad: A unique “grape to gl<strong>as</strong>s” t<strong>as</strong>ting and demonstrationpresented by local grape growers and winemakers. Guests willsample freshly picked grapes, juice from a b<strong>as</strong>ket press demonstratingand finally a t<strong>as</strong>te of the finished bottled wine from the highlightedvineyard. Presented by the Sonoma County <strong>Wine</strong>grapeCommission.• The Gourmet Kitchen: Steel Chef Competition and CookingDemonstrations: Sonoma County’s most celebrated chefs face off ina f<strong>as</strong>t paced, fun and educational competition for the coveted title ofSonoma County’s Chef of Steel. The audience will learn to flip, dip,chop and whip like the pros in the demonstration kitchen, wherethroughout the day Sonoma’s top chefs will share the tricks of thetrade, including new recipes, techniques and innovative ways toflavor food.• Sonoma County Marketplace: Explore the bounty of one of theworld’s most fertile food sheds brought to market by small, localfamily farms. Guests can browse, sample and purch<strong>as</strong>e high-quality,artisanal ingredients used by local chefs and explore the newsustainable and organic area, to learn how to incorporate “green”foods and products into the home pantry.• Silent Auction: Benefitting the Redwood Empire Food Bank, theShowc<strong>as</strong>e: T<strong>as</strong>te of Sonoma Silent Auction and Big Bottle Bid offersbidders a chance to take home prized bottlings from local winerycellars, one-of-a-kind etched bottles, and other terrific trips andpackages.• A Self-Guided Walk-Around Retrospective: “Legacy of the Land:150 Years on a Russian River Valley Ranch”: Experience the livinghistory of MacMurray Ranch through a never-before-seen exhibitionfrom the MacMurray family archives detailing ranch life from thelate 19th Century to today. The exhibit is displayed in the oldestSee Sonoma <strong>Wine</strong> <strong>Country</strong> <strong>Week</strong>end, page 5610 www.<strong>Wine</strong><strong>Country</strong><strong>This</strong><strong>Week</strong>.com
WINE COUNTRY THIS WEEK | WINE COUNTRY NEWS<strong>Wine</strong> Garage – Here Comes the Jug!by Michelle J. Baker<strong>Wine</strong> Garage founder Todd Miller drilled a couple of holes inthe wall at his bustling Calistoga wine shop nearly two yearsago in anxious anticipation of having his own winery’s juiceflowing from one side of the wall to happy customers waiting on theother side.Well, it took a while, but the <strong>Wine</strong> Garage winery is finally openfor business. From those holes in the wall now hang a couple of fabricatedstainless steel nozzles, and out of them flow two righteous anddelicious blends, B1 (a Bordeaux-style blend of Cabernet Sauvignon,Carmenere, Merlot and Petit Verdot) and R1 (a Rhone-style blend ofSyrah, Zinfandel, Grenache, Mourvedre and Petite Sirah). “My biggestproblem,” says Miller, “is that customers can’t decide which to buybecause they love them both so much.”And with good re<strong>as</strong>on. Miller bought theindividual lots of finished wine that make upeach blend from some of his personal winemakingfriends. The wine came from grapesfrom several of Napa’s most prestigious vineyards.He’s sworn to secrecy on the vineyardsources so the <strong>Wine</strong> Garage blends don’tcompete against the same wines priced at two,three or even four times what Miller sells it for– just $29.99 for a half-gallon jug, filled toorder.When Todd and Joy Miller moved to NapaValley in 2001, they were surprised to find thatthey could hardly find any wines for less than $45 a bottle. Then theywent to a dinner party at a winemaker’s home, and were shocked todiscover that many winemakers couldn’t afford to drink the winesthey made. That’s when the Millers decided to open the first wine shopin Napa Valley that only carried wines under $25 a bottle.So in 2003, Todd Miller swapped his corporate necktie for jeansand boots and started scouring Northern California for great, undiscoveredwines to offer at the new wine shop, the <strong>Wine</strong> Garage in Calistoga.Miller drove the roads less traveled, meeting with winemakers,walking in their vineyards, and t<strong>as</strong>ting their grapes, barrel samplesand finished wines. The winemakers, tickled to have a real, live winebuyer at their winery, shared stories with Miller over a gl<strong>as</strong>s of wineat the dinner table.The <strong>Wine</strong> Garage carries a wide selection of bargains from Sonomaand Napa, and gems from <strong>as</strong> far afield <strong>as</strong> P<strong>as</strong>o Robles, Lodi, the SierraFoothills and Mendocino County. The store still doesn’t carry anywines priced over $25, and Miller doesn’t buy a wine for the storeunless he loves it. What’s best is the <strong>Wine</strong> Garage staff takes the guessworkout of wine shopping: tell the staff what you’re looking for andthey will steer you to the perfect bottle.The <strong>Wine</strong> Garage is now a licensed winery, and in addition to theblends on tap, they produce a line of their own <strong>Wine</strong> Garage wineswww.<strong>Wine</strong><strong>Country</strong><strong>This</strong><strong>Week</strong>.comfrom grapes they crush. For reds they offer aSonoma Co<strong>as</strong>t Pinot Noir, Napa Valley Zinfandeland Napa Valley Cabernet Sauvignon; there arealso two whites, Joy Ride (named for Todd’s wifeand business partner, Joy), a lively blend ofAlbarino, Sauvignon Blanc, Viognier and Muscat,and a 2008 Napa Valley Sauvignon Blanc.The <strong>Wine</strong> Garage’s wine club is one of the bestdeals around. Club members can choose toreceive six bottles of red wine (or three red andthree white) six times per year for $100 per shipment,plus shipping. The <strong>Wine</strong> Garage also offersan “Intense Red” selection of m<strong>as</strong>sively concentrated and extractedwines, also six bottles six times per year for $125 per shipment, plusshipping.The <strong>Wine</strong> Garage, located at 1020 Foothill Boulevard (Highway29) in Calistoga, is open from 11 a.m. till 6:30 p.m. Monday thruSaturday and 11 a.m. till 4:30 p.m. Sunday. For more information, call(707) 942-5332, visit the website at www.winegarage.net or send anemail to team@winegarage.net.11