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Alumni News and Views - Conestoga College

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34 Connections - winter 2006<br />

<strong>Alumni</strong> <strong>News</strong> <strong>and</strong> <strong>Views</strong><br />

Students prepare<br />

to serve lunch in<br />

our Waterloo<br />

Campus dining<br />

room<br />

<strong>Conestoga</strong> students serve up a pancake breakfast at Oktoberfest<br />

Above: Current Chef Philippe Saraiva with retired Chef<br />

Peter Bassin. It was Peter’s idea to have his students<br />

cook a pancake breakfast at the annual Oktoberfest<br />

Community Breakfast 20 years ago.<br />

This year <strong>Conestoga</strong> students mixed 1,600 pounds of<br />

pancake batter to make 20,000 pancakes <strong>and</strong> cooked<br />

nearly 40,000 sausages for the Kitchener/Waterloo<br />

community.<br />

Joe Pavia, 1989 BRT grad <strong>and</strong> <strong>Conestoga</strong> President, John Tibbits at<br />

Oktoberfest Community Breakfast

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