Meat Industry Award 2010 - Business SA

Meat Industry Award 2010(ii)Where ordinary hours for an employee are commencing at 12.00 noon orlater and finish at or before midnight, employees must receive theirordinary hourly rate plus 12.5%.(i)Meat retail establishments (including employees of meat processingestablishments and meat manufacturing establishments engaged in retailand/or wholesale sales of fresh meat and/or meat products)(i)(ii)The following table shows the spread of ordinary hours for theseestablishments.DaysMonday to FridaySaturdaySundaySaturday/Sunday ordinary hourly rateSpread of hours4.00 am–9.00 pm4.00 am–6.00 pm8.00 am–6.00 pm All ordinary hours worked on Saturday between 4.00 am and 6.00 pmmust be paid at the rate of time and a quarter. All ordinary hours worked on Sunday between 8.00 am and 6.00 pmmust be paid at the rate of time and a half. Casuals working ordinary hours on Saturday or Sunday, as specified inthis clause, receive the penalties outlined in the two dot points above,instead of the casual loading referred to in clause 15—Casualemployment.(iii) Load out areas[31.2(i)(iii) varied by PR994552 from 01Jan10]Notwithstanding clauses 31.2(i)(i) and (ii) above, in load out areasinvolving the receipt, storage, inspection, load out and delivery of meator meat products, the ordinary hours may be worked between 10.00 pmand 4.00 pm (the following day) on the days Sunday to Saturday.Ordinary time worked between 10.00 pm and 6.00 am must be paid for attime and a quarter for all purposes of the award.(iv) Weekends offOnce every four weeks, an employee who works ordinary hours on eachSunday over a 152 hour work cycle must be given three consecutive daysoff which will include Saturday and Sunday. Any alternativearrangements between the employer and the employee must be by mutualagreement and in writing and signed by each of the parties.(j)Spread of hours for particular employees performing meat retailestablishment dutiesSubject to clause 31—Hours of work and notwithstanding other parts of thisclause, where an employee of an establishment covered by this award is calledupon to perform meat retail establishment duties, the hours of work provisions28 MA000059