Meat Industry Award 2010 - Business SA

Meat Industry Award 2010B.3.3 Meat Industry Level 3An employee at this level will be performing the following indicative tasks:Meat manufacturing establishmentstreamAll meat industry streamsFilerman;Packing-room hand;Slicing and/or operating scales, packingham or bacon and/or operating closingmachine.Employee directly connected to theslaughter floor—tasks such as movingcattle/sheep up the race;Employee indirectly connected with theslaughter floor—tasks such as cleaningtripe by machine/hand;Separating and/or handling offal at theeviscerating table;Removing head meat;Bagging lambs;Labourers associated with boning andslicing activities;Labourer associated with by-productactivities;Strapping or wiring-machine operator orvacuum machine operator;Operating Whizzard Knives;Wrapping, weighing, pricing, packing andpackaging uncooked meat;Salter and/or pickle pumper (arterial orstab);Chiller room/Freezer room hand;Loading and unloading labourer;Storing and packing labourer in or aboutstorage works;Drover/yardperson/stockperson;Cleaners;Labourers involved in tanning or othertreatment or processing of skins or hides;Assistants in buffing, fluffing, curtain coat,splitting, pasting, setting out andsammying;Machine operators/machinists in tanning orother treatment/processing of skins or hidesnot elsewhere classified;44 MA000059