Meat Industry Award 2010 - Business SA

Meat Industry Award 2010(c)time and a half means the ordinary hourly rate increased by 50%; and(d) double time means the ordinary hourly rate increased by 100%.3.3 Where this award refers to a condition of employment provided for in the NES, theNES definition applies.4. Coverage[Varied by PR994552]4.1 This award covers employers throughout Australia in the meat industry and theiremployees in the classifications listed in Schedule B—Classification Structure to theexclusion of any other modern award.4.2 The meat industry includes:(a)(b)(c)(d)meat manufacturing establishments;meat processing establishments;meat retail establishments; andthe following:(i)(ii)handling and further processing of all by-products of the establishmentsreferred to in clause 4.2(a), (b) or (c), including skins, hides andrendering; anddistribution, transport and storage (including freezing and cold storage)operations for the purpose of transport or storage of the meat or meatproducts of an establishment referred to in clause 4.2(a), (b) or (c),where such activities are carried out by an employer engaged in any ofclauses 4.2(a), (b) or (c) as an ancillary part of the business of that establishment, orby an employer that is a related company of such employer.4.3 The award does not cover:(a)(b)meat inspectors (being employees of an employer covered by this award whoare engaged to perform duties equivalent to duties usually performed by AQISMeat Inspectors);employees covered by:(i) Nurses Award 2010;(ii)General Retail Industry Award 2010; or(iii) Food, Beverage and Tobacco Manufacturing Award 2010,(c)employees engaged to undertake managerial duties and responsibilities (at thelevel of foreman and above);6 MA000059