engineering design day 2012 - College of Engineering @ The ...
engineering design day 2012 - College of Engineering @ The ...
engineering design day 2012 - College of Engineering @ The ...
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ThE ‘pERFECT pouR’ – pRECISIoN LIquID DISpENSING AND INVENToRY<br />
TRACkING Interdisciplinary <strong>Engineering</strong> Design Program<br />
CLASS<br />
ENGR 498A/B<br />
SpoNSoR<br />
Texas Instruments<br />
SpoNSoR mENToR/ADVISoR<br />
Marc Royer<br />
Christopher Hall<br />
pRoJECT mENToR<br />
Clayton Grantham<br />
TEAm mEmBERS<br />
Amit Juneja (CoE)<br />
Beverly Valdez (ME)<br />
Kevin Smith (SE)<br />
Sean Grotle (EE)<br />
CoE = Computer <strong>Engineering</strong><br />
EE = Electrical <strong>Engineering</strong><br />
ME = Mechanical <strong>Engineering</strong><br />
SE = Systems <strong>Engineering</strong><br />
TEAm 4957: pRoJECT SummARY<br />
<strong>The</strong> ‘Perfect Pour’ system<br />
accurately dispenses a preset<br />
amount <strong>of</strong> liquid specified by a<br />
user, and tracks fluid inventory<br />
used in an establishment or<br />
facility.<br />
This system has two main<br />
component types: a dispenser and<br />
a central computer. <strong>The</strong>se components communicate over a wireless network.<br />
<strong>The</strong> dispenser fits onto a bottle (medicine, beverage, etc.). When the user starts<br />
the pour, the dispenser opens a solenoid valve and begins dispensing liquid. Sensors<br />
then measure flow and temperature. <strong>The</strong> user’s preset volume adjustment controls<br />
the amount <strong>of</strong> time the valve remains open. Once the pour is finished, the dispenser<br />
sends the pour information wirelessly to the central computer. <strong>The</strong> user may then<br />
review the pour data from the central computer’s graphical user interface. This GUI<br />
tracks the inventory information <strong>of</strong> the system and can track which device<br />
is associated with which product.<br />
This <strong>design</strong> is targeted for use in the beverage, pharmaceutical, and/or chemical<br />
industries.<br />
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