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Caramelized Bananasf o r t w oThese bananas—cooked in just a bit ofcaramel—are crispy <strong>and</strong> gooey on theoutside <strong>and</strong> almost like a soft puddinginside. Sweet, messy, <strong>and</strong> irresistible.2 bananas, peeled <strong>and</strong> split in half1 tbsp butter2 tbsp brown sugarMelt the butter in a non-stick or castironpan on medium-high heat. Add thesugar <strong>and</strong> let it melt into the butter forabout 2 minutes. Place the bananas facedown in the butter-sugar mixture, thencook for 2 minutes or until they becomebrown <strong>and</strong> sticky. Carefully flip themover <strong>and</strong> do the same to the other side.Serve them whole or split them intoquarters. Drizzle any caramel left inthe pan over the bananas. Servewith ice cream or on their own.Desserts152Whether it’s been a rough day, it’stime to celebrate, or just because it’sWednesday, these sweets are totallyworth it.$ 0.70 t o t a l$ 0.35 / s e r v i n gd e s s e r t s153