good-and-cheap

i d e a sPopcorn!$1 t o t a l$ 0.25 / s e r v i n gPopcorn is such a great snack. It’s easyto forget how easy and cheap it is toprepare at home. Try some differenttoppings! I’ve suggested a few on theopposite page.1/ 3 cup popcorn2 tbsp vegetable oil2 tbsp butter, meltedsalts c a l l i o n a n d c i l a n t r o t u r m e r i c a n d c o r i a n d e rs p i c e o i l ( p. 162)p a r m a n d b l a c k pepperPlace a large pot with a tight-fitting lidon the stove. Pour in the vegetable oil,then the popcorn kernels. Put the lid onand turn the heat to medium.c ay e n n e a n db r o w n s u g a rUsing pot holders or oven mitts,occasionally shake the pot from side toside to make sure the kernels are evenlydistributed in the oil. Once the popcornbegins to pop, turn the heat down tomedium-low and gently shake again.s m o k e d p a p r i k aa n d o r a n g e zestc h i l i p o w d e r a n d limep a r m a n d o r e g a n oOnce the popping slows down to 5 to10 seconds between pops, turn the heatoff. Wait until you’re sure the corn hasstopped popping and remove the lid.Move the popcorn to a bowl and pourbutter, salt, and other spices or toppingsover top. Gently toss to coat it evenly.b i t e s74This recipe makes about 10 to 12 cupsof popped popcorn—enough for fourpeople. Eat it while it’s hot!b i t e s75