good-and-cheap

i d e a sLeftoversLeftovers are convenient, but can seem unappealing, limp, and cold after sitting in the fridge for a coupleof days. That’s why the sandwich, the wrap, and the taco are your friend. Here are just a few ideas forhow to give leftovers a makeover very quickly for a whole new meal!t o m a t o s c r a m b l e d e g g s w r a p ( p. 15)Throw the tomato eggs into a wrap and addsome roasted potatoes or rice for bulk.j a c k e t s w e e t p o t a t o e s s p r e a d ( p. 57)Mash up leftover baked sweet potatoes, thenspread them in a bacon sandwich for a sweetcounterpoint.t o a s t topping s o n a n y t h i n g ( p. 69-73)Any of the toast toppings would work in awrap, as a calzone filling, or as a pizza topping.c a u l i f l o w e r t a c o s ( p. 77)Tacos are the perfect re-use of roastedcauliflower.c h a n a m a s a l a w r a p ( p. 93)Sounds strange, but spread some herbed mayoon the wrap and then pile in the chana masala.b l a c k- e y e d peas a n d c o l l a r d s w r a p ( p. 94)Fold the black-eyed peas and collards into awrap with a little hot sauce or some tzatziki.v e g e t a b l e ja m b a l aya burrito ( p. 97)Add some salsa or any leftover beans.c a u l i f l o w e r c h e e s e sand w i c h ( p. 113)Add some crunchy greens and mustard. Yum!r o a s t e d v e g e t a b l e s sand w i c h ( p. 122)Add some extra spices or sauces to liven up thevegetables and grill the bread for some crunch.r o a s t e d p o t a t o e s a n d c h i l i e s ( p. 125)This dish is great in a taco—just add a littlesalsa and grated cheese. I like green salsa here.t i l a p i a t a c o ( p. 126)For a makeshift fish taco, chop up somecrunchy cabbage and cilantro.h a n d h e l d86h a n d h e l d87