good-and-cheap
good-and-cheap
good-and-cheap
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Cold (<strong>and</strong> Spicy?)Asian Noodlesf o r fo u rOn a hot day, this is allI want to eat. Cold butspicy food is refreshing<strong>and</strong> delicious in thesummer. If you havesome spice oil on h<strong>and</strong>,be sure to add it. It’samazing in this.Prepare the noodlesaccording to thepackage instructions.Rinse them under coldwater <strong>and</strong> put them ina col<strong>and</strong>er to drain.Put the noodles in abowl <strong>and</strong> add the soysauce, spice oil if youhave it, scallions, <strong>and</strong>cucumber (<strong>and</strong> anyother additions). Mix itall together with a forkor a tongs. Taste it <strong>and</strong>add salt <strong>and</strong> pepper ormore spice oil as needed.$5 t o t a l$1.25 / s e r v i n g12 oz dried spaghetti, soba,or any Asian noodles2 tbsp soy sauce1 bunch scallions, chopped1 cucumber, finely choppedsalt <strong>and</strong> peppera d d i t i o n sspice oil (p. 162)peanut sauce (p. 161)grated carrotshredded cabbagebean sproutshard-boiled eggchopped tomatoLet the noodles sit inthe fridge for about anhour if you can. Theflavors will mingle <strong>and</strong>become more intense.Think of this as arecipe that you canreally make your own.Use whatever sauce ordressing you like <strong>and</strong>whatever vegetablesyou have around, orjust a few scallions.s a l a d50s a l a d51
Change language