Page | 89Department ofMathematics and ScienceDr. Percy Jordan, Department Chair, Process Technology Bldg., Rm. 133The Department of Mathematics and Science provides instruction in a variety of business, mathematics, socialscience and laboratory science courses leading to Associate of Arts and Associate of Arts in Teaching. Courses aredesigned to meet the requirements of the college’s Core Curriculum and to provide students with the backgroundnecessary to enable them to succeed in a baccalaureate program.Department of Mathematics and Science Course DescriptionsAccounting Courses (ACCT):Credit:Lec:Lab2301 Principles of Accounting I ..................................................................................................................................... 3:3:0Concepts and procedures of financial accounting. First, the information gathering, analysis, recording and reportingfunctions inherent in the complete accounting cycle. Second, the balance sheet areas of asset measurement, liabilityaccounting and corporate owner’s equity accounting.Prerequisite: Basic skills competency in reading, writing and math.2302 Principles of Accounting II .................................................................................................................................... 3:3:0A continuation of ACCT 2301 with additional financial accounting and concepts, procedures and uses of managerialaccounting. First, a review and elaboration of accounting principles and specialized accounting topics. Second, costand managerial accounting with basic cost systems, budgeting and special analysis for management.Prerequisite: ACCT 2301 with grade of C.Anthropology Courses (ANTH):Credit:Lec:Lab2346 Introduction to Anthropology ................................................................................................................................ 3:3:0A general survey of the three main fields of anthropology-physical anthropology, cultural anthropology andarchaeology. Emphasis is on the holistic approach or anthropology to the study of mankind in all times and places.Prerequisite: Basic skills competency in reading.2351 Cultural Anthropology .......................................................................................................................................... 3:3:0Key concepts, methods and theory in the study of cultural diversity, social institutions, linguistics and culture changeamong world peoples.Prerequisite: Basic skills competency in reading.Biology Courses (BIOL):Credit:Lec:Lab1322 Nutrition & Diet Therapy ..................................................................................................................................... 3:3:0Study of the chemical, physical, and sensory properties of food; nutritional quality; and food use and dietapplications. (Cross-listed as HECO 1322)Prerequisite: Basic skills competency in reading and math required.1406 Biology for Science Majors I .................................................................................................................................. 4:3:2Fundamental principles of living organisms including physical and chemical properties of life, organization, function,evolutionary adaptation, and classification. Concepts of reproduction, genetics, ecology, and the scientific method areincluded.Prerequisite: Basic skills competency in reading and writing.1407 Biology for Science Majors II ................................................................................................................................ 4:3:2Fundamental principles of living organisms including physical and chemical properties of life, organization, function,evolutionary adaptation, and classification. Concepts of reproduction, genetics, ecology, and the scientific method areincluded.Prerequisite: BIOL 1406, basic skills competency in reading and writing.
Page | 902401 Anatomy and Physiology I .................................................................................................................................... 4:3:2Study of the structure and function of human anatomy, including the neuroendocrine, integumentary,musculoskeletal, digestive, urinary, reproductive, respiratory, and circulatory systems.Prerequisite: Basic skills competency in reading and writing.2402 Anatomy and Physiology II ................................................................................................................................... 4:3:2Study of the structure and function of human anatomy, including the neuroendocrine, integumentary,musculoskeletal, digestive, urinary, reproductive, respiratory, and circulatory systems.Prerequisite: BIOL 2401 with a grade of C or better.2420 Microbiology .......................................................................................................................................................... 4:3:2Study of the morphology, physiology, and taxonomy of representative groups of pathogenic and nonpathogenicmicroorganisms. Pure cultures of microorganisms grown on selected media are used in learning laboratorytechniques. Includes a brief preview of food microbes, public health, and immunology.Prerequisites: BIOL 2401 and BIOL 2402.Business Computer Information Systems Courses (BCIS):Credit:Lec:Lab1305 Business Computer Applications .......................................................................................................................... 3:3:2Computer terminology, hardware, software, operating systems and information systems relating to the businessenvironment. The main focus of this course is on business applications of software, including word processing,spreadsheets, databases, presentation graphics and business-oriented utilization of the Internet.Prerequisite: Basic skills competency in reading, writing and math.Business Courses (BUSI):Credit:Lec:Lab1301 Business Principles ............................................................................................................................................... 3:3:0Introduction to the role of business in modern society, including an overview of business operations, analysis ofspecialized fields within the business organization and development of a business vocabulary. Course also includesan introduction to public policy processes and issues, with a focus on ethical and moral consideration.Prerequisite: Basic skills competency in reading.Chemistry Courses (CHEM):Credit:Lec:Lab1405 Introductory Chemistry ........................................................................................................................................ 4:3:2For non-science majors. A survey course in elementary inorganic chemistry.Prerequisite: Basic skills competency in reading, writing and math.1407 Introductory Chemistry ........................................................................................................................................ 4:3:2For non-science majors. Continuation of CHEM 1405. Elementary organic and biochemistry.Prerequisite: CHEM 1411 or 1405.1406 Chemistry for Allied Health Science ..................................................................................................................... 4:3:2A survey of elementary inorganic, organic chemistry and gas laws for allied health majors.Prerequisite: Basic skill competency in reading, writing and math.1408 Biochemistry for Allied Health Science ................................................................................................................. 4:3:2Elementary survey of structure, function and metabolic processes of molecules in organisms. Designed for studentsmajoring in health sciences.Prerequisite: CHEM 1406.1411 General Chemistry................................................................................................................................................ 4:3:3General practices, problems, fundamental laws and theories.Prerequisite: Basic skills competency in reading; one year of high school chemistry or an introductory course. <strong>College</strong>Algebra or equivalent college-level math course strongly recommended.1412 General Chemistry................................................................................................................................................ 4:3:3A continuation of CHEM 1411. Properties of the elements. elementary qualitative analysis and theories of solutionsand equilibrium.Prerequisite: CHEM 1411.2423 Organic Chemistry ................................................................................................................................................ 4:3:4Current theories and chemical principles as they relate to the field of structure and reaction of the various types ofchemical compounds.Prerequisite: CHEM 1412.2425 Organic Chemistry II ............................................................................................................................................ 4:3:4A continuation of CHEM 2423.Prerequisite: CHEM 2423.