the Custom Loaf - Breville
the Custom Loaf - Breville
the Custom Loaf - Breville
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MANUAL SET RECIPE<br />
BREAd NAME Pannettone<br />
SETTING dough-Bread<br />
PAddLE Collapsible<br />
INGREdIENTS<br />
Water 125ml<br />
Butter 60g/3 tablespoons<br />
Eggs (60g), lightly beaten 3<br />
Vanilla essence 1 teaspoon<br />
Almond essence ½ teaspoon<br />
Sugar 1 tablespoon<br />
Salt 1 teaspoon<br />
Bread flour 600g/ 4 cups<br />
Bread improver 1 teaspoon<br />
Tandaco yeast 2 teaspoons<br />
Add TO THE AUTOMATIC FRUIT ANd NUT dISPENSER<br />
Raisins ½ cup<br />
Sultanas ¼ cup<br />
Currants ¼ cup<br />
Mixed peel 2 tablespoons<br />
Panettone is an Italian, festival bread – rich in fruit and flavour.<br />
Brush with Citrus Glaze (page 136) for additional appeal.<br />
Procedure<br />
1. Place ingredients into bread pan in <strong>the</strong> exact order listed in <strong>the</strong> recipe.<br />
2. Wipe spills from outside of bread pan.<br />
3. Insert <strong>the</strong> bread pan into position in <strong>the</strong> baking chamber and close <strong>the</strong> lid.<br />
4. Press MANUAL SET (LCD Screen shows total time for last recipe programmed<br />
and NUTS selected).<br />
5. Press MANUAL SET (LCD Screen shows PREHEAT –<br />
use arrows to change time to 0).<br />
6. Press MANUAL SET (LCD Screen shows KNEAD 1 – use arrows to change to 5).<br />
7. Press MANUAL SET (LCD Screen shows KNEAD 2 – use arrows to change to 25).<br />
8. Press MANUAL SET (LCD Screen shows RISE 1 – use arrows to change to 60).<br />
9. Press MANUAL SET (LCD Screen shows PUNCH DOWN –<br />
use arrows to change to :15).<br />
10. Press MANUAL SET (LCD Screen shows RISE 2 – use arrows to change to 0).<br />
11. Press MANUAL SET (LCD Screen shows SHAPING – use arrows to change to :0).<br />
12. Press MANUAL SET (LCD Screen shows RISE 3 – use arrows to change to 60).<br />
13. Press MANUAL SET (LCD Screen shows BAKE – use arrows to change to 60).<br />
14. Press MANUAL SET (LCD Screen shows NUTS YES or No –<br />
use arrows to change to NO).<br />
15. Press ‘MANUAL SET’ (LCD Screen shows °C –<br />
use arrows to change temperature to 115°C).<br />
16. Press ‘MANUAL SET’ (LCD Screen shows total time for this recipe 3:30 and NUTS<br />
NO. The word SET appears in <strong>the</strong> lower right-hand side corner).<br />
17. Press <strong>the</strong> ‘BEEPER’ button<br />
(to add <strong>the</strong> fruit manually when <strong>the</strong> beeps sound in KNEAD 2)<br />
18. Press ‘START/PAUSE’ to commence operation.<br />
19. At <strong>the</strong> end of <strong>the</strong> setting, press ‘STOP’. Remove Panettone from <strong>the</strong> bread machine<br />
and bread pan. Cool bread on rack.<br />
125
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