the Custom Loaf - Breville

56
TROUBLESHOOTING
FRUIT ANd NUT dISPENSER
PROBLEM EASy SOLUTION
The base of the Fruit and
Nut dispenser is open.
ALTITUdE & WEATHER CONdITIONS
PROBLEM EASy SOLUTION
I live in a high altitude area,
are there any adjustments I
should make?
I live in a dry or humid
climate, are there any
adjustments I should make?
• Lift open the lid of the main stainless steel housing. The base of the dispenser can be
identified by the row of steam vents. Push in the base until it clicks into place.
• In high altitude areas, over 3000 feet (900m):
• Dough tends to rise faster as there is less air pressure. Reduce yeast by ¼ teaspoon. If the
dough still rises too high, reduce yeast by another ¼ teaspoon the next time you try the
recipe. You could also try adding a little more salt and a little less sugar to retard the yeast
action and promote slower, more even rising.
• Flour is drier at higher altitudes and will absorb more liquid. Use less flour or more liquid
and pay attention to the dough consistency. See page 24.
• For further information, try contacting the State Extension Service of a “high altitude” state.
• In dry climates, flour is drier and will absorb more liquid. Use less flour or more liquid and
pay attention to the dough consistency. See page 24.
• In humid climates, reduce yeast by ¼ teaspoon to avoid over rising of the dough. If the dough
still rises too high, reduce yeast by another ¼ teaspoon the next time you try the recipe.